VOL. 1 ISSUE 4 • JULY 2021
THE BULLETIN Official Newsletter of the Louisville Boat Club
2021 Board of Directors
From the Crow's Nest Three Life Hacks People Are Crazy About – And They’re Only Available At The Louisville Boat Club
Doug Keeney – President & River Michelle Black White – Vice President & Membership Scott Menzel – Secretary & Fitness
Ok, that headline was a shameless imitation of a list post, but it got your attention and it’s true: We have three wonderful ways to add to your 2021 summer of fun. Here goes:
Pete Rutledge – Past President Josh Nagel – Treasurer Leah Eggers – House Reid Hafer - Swim
1. Take-out for…boating…dinner tonight...or...? Why bother cooking tonight? It’s hot, the kids are hard to please, and who wants to do dishes? Just call the Club and have them prepare something delicious from our Clubhouse menu. The new Blackhawk burger is incredible but so too are the old favorites. Better still, pack a picnic and go boating with a delicious, boxed meal onboard. 2. Bocce and beer with your besties. Are you going to let a summer go by without trying the new bocce courts? Of course not. So, order something to drink and head down to our new courts. You are a member of the only private club in the city with two brand new, beautiful bocce courts. (And they should be open any day now!) 3. Sunsets on the docks coming soon. Now, that’s the ticket! Hands down, this is a must-do for every member. Use the tunnel by the pool entrance and rediscover the magnificence of the Ohio River and the million-dollar sunsets we have from the privacy of our docks. Combinations for the locks, etc, are available by calling the clubhouse. (No unattended children.)
NEWS INSIDE Pickleball Page 03
From the Docks Page 02 Membership Update Page 02
THE BULLETIN | LOUISVILLE BOAT CLUB
Swim Team Info Page 04 Food Truck Sundays Page 08
Derek Hoppe – Racquets Stockie Rhawn – Repair, Improvement & Planning Tara Scanlan – Entertainment
2021 Management Staff General Manager David Drury ext. 116 Assistant Manager, Director of Hospitality and Banquets George Henry ext. 111 Director of Finance & Human Resources Jennifer Kaiser ext. 114 Director of Tennis Tyler Owens ext. 120 Director of Squash Lee Scott ext. 121 Executive Chef Michael Crouch ext. 117 Housekeeping Supervisor Connie Bates ext. 122 Director of Facilities Ken Goodlett
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