There’s been a subtle but noticeable chill in the air as I’ve enjoyed the last few mornings on my back porch with my dog. Considering I am writing this at the end of August, this cool breeze feels like a gift, offering a brief respite before the heat returns and a promise of the fall to come.
October is the perfect time to celebrate two of my favorite things: fall and food! Aiken is truly a haven for food lovers, boasting an impressive array of independently owned restaurants that cater to every palate. It’s remarkable how many culinary treasures we have for a town of our size.
Within these pages, you’ll find two fantastic fall recipes crafted by Chef Marvin Sterling III of Neon Fig and Electric Eats—perfect for bringing the flavors of the season into your home.
We also pay a visit to the Aiken Farmers Market, a local institution celebrating its 70th year. It’s more than just a market; it’s a gathering place for local farmers and a launchpad for budding entrepreneurs. There’s something special about supporting our community while enjoying fresh, locally sourced produce.
Our Publication Director, Nikita Hanif, joined forces with Evergreen Dreams Floral Studio and La Vita Bella to create a stunning Harvest Nights tablescape. We gathered with friends at Golden Hour under the majestic oaks at Great Oak Equine Assisted Programs, and the results, captured by the talented Rebecca Judy, are breathtaking. It’s a privilege to collaborate with such creative and dedicated individuals.
In the spirit of collaboration, Downtown Dog and La Parisienne French Restaurant have teamed up to create a special menu just for our four-legged friends, adding a delightful twist to dining out.
And, of course, we can’t forget dessert—my absolute favorite! While I didn’t indulge in Salty Tomatoes’ fall offerings this time around (thanks to my diet), they look marvelous and are sure to satisfy any sweet tooth.
As we look ahead to the holidays, let’s take a moment to savor this transitional season. Enjoy the cooler weather and treat yourself to a meal outdoors at one of Aiken’s many fine dining establishments. There’s no better way to embrace the beauty of fall than with good food, great company and the crisp autumn air.
See you next month!
October 2024
PUBLISHER
Gayle Bryan | gayle.bryan@citylifestyle.com
PUBLICATION DIRECTOR
Nikita Hanif | nikita.hanif@citylifestyle.com
PUBLISHER ASSISTANT
Carolyn McAvoy | carolyn.mcavoy@citylifestyle.com
COPY EDITOR
Ashley Elvis
CONTRIBUTING WRITERS
Nikita Hanif, Ashley Elvis, Shelby Mayer
CONTRIBUTING PHOTOGRAPHERS
Scott Webster, Rebecca Judy, Gayle Bryan
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Brandon Cooper
LAYOUT DESIGNER Antanette Ray
GAYLE BRYAN, PUBLISHER
Groups in the Gray is a 4-week curriculumbased class of Cedar Creek Church.
SCAN HERE TO REGISTER
Wednesday Nights This Fall
Oct 23rd - Nov 13th
6:00 p.m. - 8:00 p.m. with Dinner Provided Registration is Free and Childcare is Available for a Minimal Fee
Parenting today is no joke.
Let's take a faith-based approach and get practical advice on raising kids and teens in today's world.
Faith-Based Family Guidance
Parenting is especially tough in today's world while we face the presence and pull of social media, smartphones with unlimited access, and peer pressure. This course provides practical ways of navigating the gray areas of our culture and reminds you of the vital role you play in not only parenting your children but also leading them closer to God. Your group will include other parents who are facing the same challenges.
city scene
by
Gayle Bryan
1: Some of our favorite ladies of Aiken, Lisa Adams, Marie Durrett and Paula Basher! 2: Molly Hunt and Anne Bowen raise a glass to celebrate Anne’s birthday! 3: Cheers to Ladies’ Night! 4: The Rhumba crew lei’d up for Ladies’ Night Out. 5: Crashing Ladies’ Night Out at Rhumba. 6: Robin Mitchell and colleague taking a break from rescuing dogs at Rhumba! 7: Enjoying some delicious tapas and the beautiful outdoor seating at Rhumba.
Photography
Alicia S Kough, AAMS™ Financial Advisor
business monthly
Japanese Inspired Head Spa Treatment Now at Flawless Glow
Flawless Glow Studio & Spa is now accepting appointments for Japaneseinspired Head Spa Treatments. This luxurious treatment will leave you feeling relaxed and rejuvenated while promoting healthy hair and scalp. Flawless Glow is the only spa in the area that offers this luxurious and relaxing treatment.
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Braithwaite McMillian Grimes - Injury Attorneys and Counselors at Law, LLC
McMillian Grimes has merged with TSB Injury Law. The new firm is named Braithwaite McMillian Grimes, Injury Attorneys and Counselors at Law, LLC. Aiken native Taylor Braithwaite joins Bradley McMillan and Samuel Grimes as partners. Braithwaite was a JAG and Civil Affairs Officer in the active-duty Marine Corps and Marine Corps Reserve. He has practiced with Braithwaite Timmerman and TSB Injury Law. The new firm emphasizes personal injury, criminal defense, civil litigation and driving-related offenses.
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Fiona von Grey Takes the Reigns at Woodlanders
Woodlanders, a renowned rare plants nursery, has relocated closer to the Aiken Farmers Market and is now under the care of Fiona von Grey, a passionate botanist with a deep love for unique plants. After 45 years, Fiona is excited to expand the nursery and introduce new, hard-to-find plant varieties. She invites the community to explore the latest offerings and be a part of this exciting new chapter for Woodlanders. Explore their offerings at woodlanders.net.
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FANTASTIC FALL FLAVORS
ARTICLE BY ASHLEY ELVIS PHOTOGRAPHY BY REBECCA JUDY
Recipes from the Kitchen of Chef Marvin Sterling III of Neon Fig and Electric Eats
Cider Braised Pork Hoagie
ingredients:
• Cider Braised Pork Shoulder
• 1 9lb+/- pork butt
• 1 Tbsp garlic powder
• 1 tsp ground ginger
• 1 Tbsp kosher salt
• 1 Tbsp black pepper
• 1 qt apple cider(can also use hard cider)
• 1 large carrot, rough chopped
• 1 celery rib, rough chopped
• ½ yellow onion, rough chopped
• 1 fennel bulb, rough chopped
directions:
Step 1. Mix all the seasonings together and set aside.
Step 2. Toss veggies in olive oil and roast in an oven on a sheet pan at 400 degrees until they begin to caramelize on the edges.
Step 3. Place pork shoulder in a roasting pan or Dutch oven and season all sides of the pork with the mixture set aside. Keep the fat side up and distribute the roasted veggies around the pork. Add the cider to the pan; cover with the lid or double foil.
Step 4. Braise on low heat (250 degrees) overnight for about 10 hours or until internal temperature reaches 205 degrees.
Step 5. Remove from the oven and uncover. Allow to cool slightly at room temp. Remove pork and reserve braising liquid. Shred pork in another container. Add about one cup of liquid back to the pork.
Apple Daikon Slaw with Orange Sesame Vinaigrette and Dry Mustard Aioli
Orange Sesame Vinaigrette
ingredients:
• 2 Tbsp rice wine vinegar
• Zest of 1 orange
• 1/3 cup orange juice
• 2 tsp honey
• 2 tsp Dijon mustard
directions:
• ½ shallot
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1/3 cup dark sesame oil
Step 1. Place all ingredients except sesame oil in a blender and puree until smooth. While blender is running on medium speed, slowly drizzle in oil until fully incorporated.
Dry mustard Sauce
ingredients:
• 1 ½ cups Duke’s mayonnaise
• ½ tsp onion powder
• ½ tsp spanish paprika
• 1 tsp lemon juice
directions:
• 1 tsp dry mustard
• ¼ cup EVOO
• 1 Tbsp honey
• S&P to taste
Step 1. Whisk all ingredients together in a mixing bowl until fully incorporated.
Step 2. Toast hoagie roll or baguette.
Step 3. Heat pork in a saute pan using more braising liquid if needed.
Step 4. Spread mustard sauce on bottom bun, add heated pork, top with slaw, cap with top bun and enjoy!
Spiced Cranberry Apple Cider Cocktail
ingredients:
• 1 oz bourbon
• 1 oz cinnamon simple
• 1 oz cranberry juice
directions:
• 1 12 oz can of your favorite hard apple cider
• 1 rosemary sprig
• 4 cloves
Step 1. Pour the first three ingredients over ice in a Pilsner glass. Top with hard apple cider. Garnish with rosemary sprig and cloves. (Bonus points for torching the rosemary upon serving!)
Make it a Mocktail!
Step 1. Nix the bourbon and substitute the hard apple cider for fresh apple juice. Top with cranberry seltzer water.
WHISKEY WARMTH
ARTICLE BY NIKITA HANIF
PHOTOGRAPHY BY SCOTT WEBSTER
MARK TAYLOR INSURANCE ENJOYS A FALL FEAST AT WHISKEY ALLEY
Chad Jajczyk, Owner and Executive Chef, and Katie Jajczyk, Executive Chef
Kim Brinson, a dedicated and experienced licensed health and life insurance agent, has significantly impacted the lives of her clients through her commitment to finding the best insurance solutions tailored to their needs. Recently, Kim and her team took a well-deserved break from their busy schedules to enjoy an evening at Whiskey Alley, one of Aiken’s favorite local spots. The night perfectly blended relaxation and indulgence with a savory, chef-selected menu with a delightful charcuterie spread featuring cured meats, pâté, assorted cheeses, pickles and crostini. They also enjoyed crispy brussel sprouts, chargrilled vegan BBQ carrots, and handcrafted beverages that perfectly complemented the autumn season.
Kim’s journey into the insurance industry began shortly after she graduated from college. From the start, she was drawn to the idea of helping people secure their future
Crispy Brussel sprouts and Chargrilled Vegan BBQ carrots
Waluigi and an Espresso Martini
Chad Jajczyk, Owner and Executive Chef explains different dishes to the Mark Taylor Insurance Team
by selecting the right plans. Over the years, she has built a reputation for her thorough understanding of the complex world of health and life insurance. Kim’s agency, Mark Taylor Insurance, is known for its deeply personalized approach, recognizing that each individual or employer group has unique needs. This philosophy drives her and her team to work diligently to find the most suitable plans for their clients.
One of the common misconceptions Kim encounters is the belief that young and healthy individuals don’t need insurance. She emphasizes the unpredictability of life, where accidents and illnesses can occur without warning. This is why her agency, Mark Taylor Insurance, offers a wide range of policies and price points, from ACA individual coverage and Medicare plans to employer benefits. In addition, they provide essential services like dental, long-term disability, short-term disability and life insurance, ensuring that their clients are well-covered in any situation.
The insurance industry has seen significant changes over the last two decades, with technology playing a crucial role in streamlining processes. Clients can now apply for policies online, e-sign documents and access their policies, ID cards and benefits easily while claims can be tracked more swiftly. Insurance companies have also focused on preventative measures such as weight loss, smoking cessation, mental health visits and virtual consultations.
To stay current with industry trends and regulations, Kim and her team are active members of the National Association of Benefit Insurance Professionals (NABIP). This membership ensures they are well-informed about the latest laws and regulations at both the state and national levels. Through regular Zoom meetings, webinars and required licensing and training, Kim and her team maintain their expertise, ensuring they continue providing top-notch service to their clients.
Dinner isn’t complete until your table transforms into a fire pit
Mark Taylor Insurance is known for its deeply personalized approach, recognizing that each individual or employer group has unique needs. This philosophy drives her and her team to work diligently to find the most suitable plans for their clients.
Chad Jajczyk, Owner and Executive Chef, Katie Jajczyk, Executive Chef and Daniel Rodriguez, Head Mixologist and Bar Manager
Smoked Old Fashioned
Kim Brinson enjoys some delicious charcuterie
Paws and Plates
La
Debuts Gourmet Dog Menu
La Parisienne, the charming French restaurant and bakery nestled in downtown Aiken, is making tails wag with their brand new dog menu! In a delightful collaboration with local pet supply store Downtown Dog, La Parisienne has crafted a selection of limited-ingredient meals just for your furry friends. Treat your pup to mouthwatering dishes like chicken and rice, Aiken’s bacon scramble, or indulge them with a puppuccino or canine cannolis — all for under $10. Even better, for every doggy meal purchased, La Parisienne donates $1 to Friends of the Animal Shelter. So, whether you’re grabbing brunch or just a coffee, bring your four-legged companion along for a treat they won’t forget. It’s the perfect way to spoil your pup while supporting a great cause!
Parisienne Cafe
ARTICLE BY SHELBY MAYER
ARTICLE BY NIKITA HANIF | PHOTOGRAPHY PROVIDED
A TIMELESS COMMUNITY HUB CELEBRATES 70 YEARS
AIKEN FARMERS MARKET
Right in the middle of Williamsburg Street Northeast in Aiken, South Carolina, the Aiken Farmers Market is a cherished institution that has stood the test of time. Recently celebrating
to include diverse offerings. Recent additions include bakers, a mushroom vendor and even specialty items like pierogis, whole-bean coffee and looseleaf tea. Local crafters have also found
AS THE OLDEST CONTINUOUSLY OPERATING FARMERS MARKET IN SOUTH CAROLINA, ITS LEGACY IS AS DEEP AND RICH AS THE SOIL THAT NOURISHES THE CROPS SOLD THERE.
its 70th anniversary on September 28th, this market is not just a place to buy fresh produce; it's a vibrant community hub where stories are shared, traditions are upheld, and new ventures are born. As the oldest continuously operating farmers market in South Carolina, its legacy is as deep and rich as the soil that nourishes the crops sold there.
Eric Gordon, Aiken’s Tourism Manager, is proud of the market's role in the community. “The market is a haven for farmers,” he says, noting that approximately 70% of the vendors are area farmers. This strong representation of local agriculture ensures that customers get the freshest produce available and supports the livelihoods of those who work the land in and around Aiken.
The market is more than just fruits and vegetables. Over the years, it has evolved
a home at the market, selling handmade goods that add a unique, artisanal touch to locals’ shopping experience.
Gordon is particularly enthusiastic about how the Aiken Farmers Market has served as a springboard for local entrepreneurs. He refers to it as an “entrepreneurial incubator,” where small businesses can test their products, build a customer base and eventually expand. A shining example of this is Iron Gate Candles. Initially a small vendor at the market, the business did so well that it grew into its own brick-and-mortar store. James and Jamie, owners of Iron Gate Candles, said, “We were at the farmers market in 2017 and were there for three years. We loved getting to know all the vendors and patrons. We know that the Aiken Farmers Market made it possible for us to grow our business, and for that, we are very thankful.”
The Aiken Farmers Market has evolved into a place where lasting connections are made. Vendors form relationships with each other, sharing tips and experiences. Customers get to know the vendors personally and learn about their farms, the sustainability of their products, and the health benefits of buying locally.
One of the most delightful aspects of the market is its lively, open-air atmosphere. Families stroll through the rows of tables with children in tow, enjoying the sights, sounds and smells of fresh produce and baked goods. A sense of joy and camaraderie permeates the air, making a trip to the market a cherished weekly tradition for many.
Locals have nothing but praise for the market. When asked about their favorite vendors, the responses were enthusiastic. For example, the pierogis from South Pole are a fan favorite with their rich flavors and comforting texture drawing rave reviews. Miss Hollie Gartman’s fresh vegetables are another highlight with customers appreciating both the quality of her produce and her warm, friendly demeanor. And, of course, no trip to the market would be complete without sampling the decadent Schnecken from The Great Aiken Baking Company or the magnificent macarons from MacDaddy’s —treats that have become staples for many market-goers.
The Aiken Farmers Market is also a place of purpose for many vendors, especially those who are retired. For these individuals, the market offers a way to stay connected to the community, meet new
IT’S NOT JUST ABOUT MAKING A SALE; IT’S ABOUT BEING A PART OF SOMETHING LARGER, SOMETHING THAT ENRICHES THE
LIVES OF OTHERS.
people and give back in meaningful ways. It’s not just about making a sale; it’s about being a part of something larger, something that enriches the lives of others.
Looking ahead, Gordon is excited about the future of the Aiken Farmers Market. Plans are to continue expanding the offerings, bringing in vendors representing a more comprehensive array of cultures and culinary traditions. The market is also committed to ensuring its goods are accessible to all community members, accepting SNAP, EBT and Senior and WIC vouchers.
What makes the Aiken Farmers Market truly special is the way it embodies the spirit of Aiken itself. The support that vendors receive from the community goes right back into the town—whether through supporting local farms, small businesses or even community programs. As the market continues to evolve and grow, it will undoubtedly remain a cornerstone of Aiken’s community life, where the past, present and future come together to celebrate local culture, entrepreneurship and connection.
Lexington, South Carolina
ARTICLE BY NIKITA HANIF | PHOTOGRAPHY BY REBECCA JUDY
AIKE N ’ S S W E E T EST
Dessert Destination
Indulge in Decadent Desserts and Pastries Downtown
Cinnamon Scone, Death by Chocolate Croissant, Strawberry Cream Cheese Croissant and Almond Croissant
Salty Tomatoes Restaurant & Bar in Aiken, SC has become a dessert destination, offering an array of tempting delicacies that cater to every sweet tooth. Among their standout creations is the Blueberry Streusel Cake, a moist and buttery delight filled with juicy blueberries and topped with a golden crumbly streusel. The Oatmeal Cream Pies evoke nostalgia with their soft, spiced oatmeal cookies embracing a cloud of velvety vanilla cream—a comforting treat at any time.
For those seeking a blend of fruit and pastry, the Strawberry Cream Cheese Croissant offers a perfect balance. Flaky layers of croissant dough surround a luscious filling of tangy cream cheese and ripe strawberries, making each bite a
Strawberry Cream Cheese Croissant
Cinnamon Scone
creamy, fruity indulgence. The Almond Croissant stuffed with Frangipane is an experience in decadence with its rich almond filling that complements the golden, buttery pastry.
Chocolate enthusiasts will find their match in the Death by Chocolate Croissant, an intensely rich treat infused with dark chocolate and a hidden, molten core of ganache. Finally, the Cinnamon Scone provides warmth and comfort with its spiced crumbly texture and sweet glaze, perfect alongside a morning coffee or afternoon tea.
Blueberry Streusel Cake and Oatmeal Cream Pies
Oatmeal Cream Pies
Death by Chocolate Croissant
ARTICLE BY NIKITA HANIF | PHOTOGRAPHY BY REBECCA JUDY
Harvest Nights
A FALL FEAST UNDER THE OAKS
Cake by La Vita Bella
Anne Marie McFall at The McGinnis Team with United Real Estate and John McFall, partner at FullTilt Landscapes LLC
Megan Branham, pharmacist with Hawthorne Pharmacy, and her husband Corey hug their daughters, CoraLee and Marley
The sun dips low on the horizon, casting golden hues across the sprawling fields of Great Oak Equine Assisted Programs and a scene of timeless beauty unfolds beneath the sheltering and palatial branches of a majestic oak tree. The tree, with its sprawling limbs and deep-rooted history, stands as a silent witness to an evening filled with laughter, love and the simple joys of togetherness.
At the heart of this gathering is a rustic farmhouse table, meticulously set with the finest elements of autumn. The table is adorned with rich floral displays crafted by the talented hands at Evergreen Dreams Floral Studio. The arrangements of the flowers are a celebration of fall's warm tones— burnt oranges, deep reds and golden yellows interspersed with the soft green foliage of eucalyptus, salal and agonis. These floral masterpieces, both decadent and natural, perfectly capture the essence of the season.
Amidst this sea of autumnal splendor, the table is laden with the season's bounty. Delectable charcuterie and a stunning cake,
created by La Vita Bella, takes center stage. The cake, an edible work of art, is a two-tiered marvel covered with lightly dusted frosting and draped in cascading florals, each detail meticulously crafted to echo the beauty of the world outside. The cake is more than just a dessert; it’s a centerpiece that draws the eye and captures the imagination of every guest, especially the children.
Around the table, friends and their children gather, their faces alight with smiles that speak of contentment and joy. The adults sip on organic cider from Cork and Cap, a local favorite known for its crisp, refreshing flavor—a perfect match for the cool, autumn evening. The cider's gentle warmth compliments the setting sun, both soothing and invigorating in their own way.
Florals by Evergreen Dreams Floral Studio and Catering provided by La Vita Bella
Marley, Caroline, CoraLee and Sawyer
As conversations flow and laughter fills the air, the children find their own delights in the evening. Little hands, quick and mischievous, sneak swipes of icing from the cake when they think no one is looking, their giggles add a playful note to the festivities.
This evening under the oak tree is more than just a meal; it is a celebration of the season and the simple pleasures that come with it. The fall season has a way of reminding us to slow down, to savor delicious food and to cherish the time we spend with loved ones. At Great Oak, this harvest night is a perfect reflection of that truth—a night where every moment is to be savored and every memory cherished.
Marley, CoraLee, Caroline and Sawyer
Organic Cider from Cork and Cap
At Kitfox Pediatric Dentistry, our number one goal is to treat your child so that he or she will look forward to coming to the dentist.
We create a welcoming, fun environment for kids, teens and college students that encourages great dental habits, great teeth, and no worries about going to the dentist.
Call today to reserve your child’s appointment with Dr. Thom: 803.393.4550 | www.kitfoxdental.com 1395 Silver Bluff Road, Aiken
FREE FRIED GREEN TOMATOES
OCTOBER 5TH Oktoberfest
Downtown Aiken | 4:00 pm
Come celebrate with the Aiken Downtown Development Association at their Annual Oktoberfest! Dress in your best German-themed outfit and enjoy a lively event with delicious food, refreshing drinks and great music. Bring your loved ones and pets for a fun-filled fall gathering.
OCTOBER 11TH
An Evening with Keely & Megan
Etherredge Center | 7:00 PM
Experience an evening of music as Drs. Keely Rhodes and Megan Rich perform together for the first time on the Etherredge Center Stage. Enjoy a captivating journey through diverse musical styles with these acclaimed artists, showcasing their exceptional talent. Don’t miss this memorable performance.
OCTOBER 17TH
Mane & Shell Oyster Roast and Low Country Boil
Equine Rescue of Aiken | 5:00 PM
Experience an evening of Southern charm at the MANE & SHELL OYSTER ROAST AND LOW COUNTRY BOIL! Enjoy a delightful night featuring mouthwatering oysters and a classic low country boil from JC's Seafood. Enjoy live music, dancing, exciting auctions and fantastic raffle prizes. It's a perfect blend of great food, lively entertainment and a chance to support a meaningful cause. Don’t miss this opportunity to savor Southern flavors while aiding horses in need.
