ea sy Easter Brunch
food
Quiche INGREDIENTS:
1 frozen pie crust, thawed 1 4-oz. bag of real bacon bits ½ cup of chopped onion 6 ounces of shredded Swiss or cheddar cheese or combination of both 3 ounces of parmesan cheese 4 eggs lightly beaten 1 cup half-and-half cream DIRECTIONS: 1
Preheat oven to 350 degrees.
2
Place thawed pie crust into greased pie pan.
3 Mix all ingredients together except for the eggs and cream which you will lightly beat in a separate bowl. 4 Put the cheese and bacon mixture into your pie crust first (NOTE: The mixture should entirely fill the pie crust, and it looks VERY full even before you pour the egg batter on top; this aids in the quiche texture and prevents a soggy crust). 5 Pour the eggs/cream mixture evenly over the top of the pie. 6 Bake for about an hour or until top of quiche begins to turn brown and the center is firm, not wet. w
lakenormanw oman.com
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APRIL 2022
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