JLS Magazine #3

Page 3

A Vision for the Meat Industry I’d like to share a few thoughts with you about technology. We see advances throughout the broad field of robotics, but certainly vision sensing and advanced tooling are key enablers to allow us to tackle more and more of the demanding requirements for handling meat–both animal and plant-based. We just shipped a standard Osprey case packer incorporating 3D vision that was the same price as our 2D solutions have been. 3D vision is driving us quickly into handling applications that we simply could not address with 2D cameras. In addition, we have developed a variety of mechanical tools for handling a variety of cuts of meat and have partnered with Soft Robotics on some impressive and formats.

T

VISION

technology to handle a variety of cuts

2

Our continued partnership with Reiser his is the third edition of our JLS

viable labor force. Applications that may

allows us to offer thermoformers as part

“VISION” magazine, but this one

not have met yesterday’s ROI require-

of an integrated solution with machines

has a different angle to it. Since

ments are now on the priority list for

available from Repak as well as Vario-

meat is one of our largest segments for

funding, as in many cases, labor short-

vac. Loading of thermoformers and

our hygienic food handling solutions,

ages are choking output. Additionally,

case packing downstream has been a

we felt it was appropriate to dedicate an

the competitive pressures for the labor

mainstream solution for JLS in the meat

issue specific to the meat industry.

pool have driven wages to unthink-

industry since our very first application

able levels pre-pandemic.

over a decade ago. We look forward to

JLS has been providing meat handling

partnering with many new customers

solutions since 2009 with our initial focus

I am so excited about what we have

as well as our growing list of existing

being on primary product handling in-

accomplished in the meat industry on

customers to solve the challenges of

cluding fresh cooked and partially cooked

applications like sandwich assembly

automation for packaging operations in

sausages. Since that time, we have

and our recently launched solution

meat handling.

migrated downstream and provide carton

– the Harrier – for automatic bacon

loading, case packing and complete line

draft loading. Sandwich assembly lines

Craig A. Souser,

solutions that include palletizing.

require a significant amount of labor and

President and CEO

with our solutions, these sandwiches are Our focus on hygienic robotic packag-

constructed and packaged without the

ing solutions is more relevant than ever

human hand touching them. As a result,

with the enormous challenges that our

not only is labor addressed, but so is

customers face in finding and retaining a

food safety.

ISSUE THREE + 2023


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JLS Magazine #3 by JLS Automation - Issuu