Dining & Catering
Finger Food Table Menu 1
Iberian ham shavings with tomato-rubbed bread
Foie gras lollipop with jam
Marinated prawn lollipop
Anchovies in vinegar
Andalusian-style breaded calamari rings
House croquettes
Main Course options:
Supreme of sea bass with coastal prawns and mussels
Veal tournedos with brandy and a touch of creamed mushrooms
Dessert
Chocolate mousse with raspberry and red berries
€58,00 per dinner (10% VAT included) Includes water, bread, wine, and coffee
For groups of 30 or more, a single menu will be provided for all diners.
Should you wish to add a cake in addition to the dessert, there will be a supplement of €5.50 per diner (10% VAT included)
Cava supplement: €4 00 per person (10% VAT included)
Liqueur shot supplement: €5.00 per person (10% VAT included).
Finger Food Table Menu 2
Iberico ham shavings with tomato-rubbed bread
Octopus medallions with garden vinaigrette
Marinated prawn lollipop
Andalusian-style breaded calamari rings
Selection of croquettes
King prawn and potato crisp
Main Course options:
Monkfish supreme with American sauce and prawns
Beef Tenderloin flambéed with brandy and foie gras mousse mousse
Celebration Menu 1
Starter Options:
Duck confit cannelloni with foie gras cream and parmesan crisp
Endive bouquet with mixed leaves in a blue cheese dressing, walnuts and raisins
Main Course Options:
Salmon in a shellfish and langoustine cream sauce
Iberian pork tenderloin with raspberry sauce
Dessert Options:
Orange soup with white chocolate ice cream
Sacher torte with whipped cream
€48,00
per dinner (10% VAT included) Includes water, bread, wine, and coffee
For groups of 25 or more, a single menu will be provided for all diners.
Should you wish to add a cake in addition to the dessert, there will be a supplement of €5.50 per diner (10% VAT included)
Cava supplement: €4 00 per person (10% VAT included)
Liqueur shot supplement: €5.00 per person (10% VAT included).
Celebration Menu 2
Starter Options:
Salad with foie micuit medallion in mango dressing
Piquillo peppers stuffed with Cod brandade
Main Course Options:
Turbot in a langoustine and prawn cream sauce
Beef sirloin medallions with red wine and mushrooms
Dessert Options:
Vanilla mille-feuille with cream foam
Fruit skewer with chocolate dip
€55,00 per dinner (10% VAT included) Includes water, bread, wine, and coffee
For groups of 25 or more, a single menu will be provided for all diners. Should you wish to add a cake in addition to the dessert, there will be a supplement of €5.50 per diner (10% VAT included)
Cava supplement: €4 00 per person (10% VAT in Liqueur shot supplement: €5.00 per person (10%
Celebration Menu 3
Starter Options:
Select leaf salad with prawns in a citrus vinaigrette, hearts of palm, and marinated mushrooms
Foie mousse canapé on puff pastry with fig jam, Iberian ham, and white asparagus
Main Course Options:
Beef tenderloin with wild berries
Monkfish medallions in a leek cream sauce with langoustines
Dessert Options:
Dark chocolate and hazelnut bar
Sharp lemon sorbet with wild berries
€63,00 per dinner (10% VAT included) Includes water, bread, wine, and coffee
For groups of 25 or more, a single menu w Should you wish to add a cake in addition included)
Cava supplement: €4 00 per person (10%
Liqueur shot supplement: €5.00 per perso
