Dining & Catering
Bussiness Menu
Menu 1
Head lettuce with avocado salad and apple vinaigrette
XL seafood cannelloni with creamy cheese gratin
Grilled gilt-head bream supreme with prawns and romesco sauce
Duck confit with orange, parisian potatoes, and a touch of fig jam
Boat of fresh pineapple
Vanilla ice cream supreme with chocolate coulis
Menu 2
Creamy risotto with sautéed vegetables
Heart of palm with iberian ham and vegetable vinaigrette
Beef and mushroom ingot in its juice
Sea bass supreme with seafood cream and coastal prawns
Three textures of chocolate
Mango sorbet with strawberry
€29,00 per dinner (10% VAT included) Includes water, bread, wine, and coffee
For groups of 10 or mo
Bussiness Menus
Menu 3
Vegetable lasagna au gratin with parmesan cheese
Octopus carpaccio with virgin olive oil, paprika, and a bouquet of leaves
Chicken skewer with curry over a bed of rice
Supreme of salmon in cava with prawns
Cold orange soup with white chocolate
Apple sponge cake
Menu 4
Langoustine bisque with shrimp tails
Navarre asparagus with smoked salmon and marinated courgette
Confit veal cheeks in red wine
Supreme of cod with mussels in green sauce
Cheesecake with forest fruits
Fresh orange juice and fruit cubes
€29,00 per dinner (10% VAT included)
Includes water, bread, wine, and coffee
For groups of 10 or more, the same menu choices are required for all diners.
Bussiness Menus
Menu 5
Creamy risotto with iberian ham, mushrooms and edam cheese
Cod carpaccio with black olive tapenade and a bouquet of leaves
Monkfish medallions with sailor-style sauce, mussels and langoustines
Grilled entrecote with foie sauce and parisian potatoes
Dark chocolate pyramid
Fruit skewer with hot chocolate
€38,00
per dinner (10% VAT included)
Includes water, bread, wine, and coffee
Menu 6
Smoked salmon salad with red berries, white asparagus and mango vinaigrette
Foie mousse with pink endives, duck ham and modena balsamic
Oven-baked lamb shank in its own juice with nuts
Turbot with grilled vegetables and romesco sauce
Catalan cream mousse
Three textures of chocolates
€45,50
per dinner (10% VAT included)
Includes water, bread, wine, and coffee
For groups of 10 or more the same menu choices are required for all diners
Bussiness Menus
Vegan Menu 1
Mixed Leaf Salad with Berry Vinaigrette
Courgette and Carrot Soup
Vegetarian Burger with Baked Courgette
Rice with Vegetables and Soybean Sprouts
Fruit smoothie with soya milk
Fresh Fruit Skewer
Vegan Menu 2
Grilled Vegetable Platter with Vegan Cheese
Avocado Salad with Pineapple Vinaigrette
Stir-Fried Pulses and Vegetables with Tofu Cubes
Vegan 'Chicken' Wok with Vegetables and Soybean Sprouts
Fresh Pineapple Boat
Fresh Orange Juice and Fruit Cubes
€28,50 per dinner (10% VAT included)
Includes water, bread, wine, and coffee
For groups of 10 or more, the same menu choices are required for all diners.
Lunch
Assorted mini sandwiches
Endive salad with cherry tomatoes, avocado and mozzarella pearls
Pasta salad with vegetables and tuna
Diced Spanish omelette
Acorn-fed Iberiam ham
Country bread with tomato
Assorted cheese platter with nuts
Assorted mini pastries
Breaded chicken strips
Dessert
Fresh fruit skewer
