2024 May Grosse Pointer Magazine

COMMODORE'S CORNER

PAGE 4

A MEMBER TO REMEMBER

PAGE 8

WINE OF THE MONTH

PAGE 13

CULINARY EXCELLENCE

PAGE 16

MEMBER SPOTLIGHT

PAGE 20

A MONTHLY MAGAZINE OF THE GROSSE POINTE YACHT CLUB

Editor

Jennifer Benoit

Contributing Editor

Cathy Champion

Alexa Coole

Maria Dallas

Heather Shock

Aaron Wagner

Peter Wendzinski

Publisher

Grosse Pointe Yacht Club 788 Lake Shore Road

Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org

Advertising Director

Jennifer Benoit jbenoit@gpyc.org

Graphic Designer

Heather Shock hshock@gpyc.org

Writers

Jennifer Benoit

Sean Brown

Alexa Coole

Commodore

Past Commodore

William Dillon

Michael Page

James Ramsey

Secretary Michael Sobolewski Dr. Larry Stephenson

Eric Voigt

Aaron Wagner

Peter Wendzinski

Gordy Woods

Photographer

John F. Martin Photography, Inc.

Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road

Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org

The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club

Postmaster, send address changes to: The Grosse Pointer, 788 Lake Shore Road, Grosse Pointe Shores, MI 48236

Grosse Pointe Yacht Club ©2024 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the GPYC.

Content

Corner

boardroom

from the Manager

Harbor Happenings

Teller

Welcome to our May issue! Our cover photo, captured by John F. Martin Photography, showcases a stunning array of flowers from last year's Mother's Day celebration. We fondly recall the cherished moments as we honored all mothers and treated them to an unforgettable brunch here at the Club. As the saying goes, "April showers bring May flowers!" Embrace the beauty of spring and stay tuned for upcoming events and activities.

Have you joined our Captain's Club loyalty program yet? Don't miss out on exclusive rewards! Enjoy 20% off merchandise, food, and drinks from the Grog Shop only. Please note that this offer excludes fuel. The program remains effective until March 2025.

Attention parents of graduating high school or college students! Share your proud moments with us. Submit your graduation photos by Friday, May 3, to have them featured in our June magazine issue. Calling all business owners! Don't miss the chance to advertise in our upcoming Grosse Pointer issues for the summer. With a distribution reaching over 700 members, it's an excellent opportunity to showcase your business to fellow Club members. Secure your advertising spot today and watch your business thrive!

Thank you for being a part of our vibrant community. Stay connected, stay informed, and stay tuned for more exciting updates in the June issue!

Jennifer Benoit Marketing Director

Fleet Officers

Dr. Robert G. Hubbard, Fleet Captain Power

Dr. John T. Seago, Fleet Captain Sail

Rev. Walter A. Schmidt, Fleet Chaplain

Mark E. Hauck, Fleet Measurer

Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon

Front Desk (313) 884-2500 frontdesk@gpyc.org

Editorial Information for this publication should be submitted to:

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Staff Emails

General Manager – Aaron Wagner awagner@gpyc.org

Assistant General Manager – Sean Brown sbrown@gpyc.org

Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org

Membership Director – Alexa Coole acoole@gpyc.org

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Graphic Designer – Heather Shock hshock@gpyc.org

Human Resources Director – Gregory Martini gmartini@gpyc.org

Executive Chef – Eric Voigt evoigt@gpyc.org

Harbor Master – Alex Turner aturner@gpyc.org

Catering Director – Maria Dallas mdallas@gpyc.org

Catering Coordinator – Mary Primak mprimak@gpyc.org

Bowling Director – Gordy Woods gwoods@gpyc.org

Sailing Director – Christina Noland cnoland@gpyc.org

Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Racquet Sports Director - Dmitri Diakonov tennispro@gpyc.org

Day Camp Director - Caelin Micks cmicks@gpyc.org

Commodore's Corner

Just as the swallows return to Capistrano, our boats are flocking back to the Harbor, ready for their summer home. The first vessel to enter the GPYC Harbor for the 2024 season was Lion Heart, proudly owned by Mr. Adam Yeloushan.

As we prepare for the summer ahead, Alex and his dedicated staff are putting the final touches on harbor enhancements, ensuring that our harbor concierge service will once again be at your service throughout the season.

The Club is more committed than ever to providing your family with the ultimate summer resort experience. Our staff will be introducing numerous improvements, including an expanded inventory at the Grog Shop and small updates to the store, menu enhancements at the Harbor Side Grill, and an exciting Summer Concert Series held on the East Lawn to keep you and your family entertained. Exciting upgrades are nearing completion in the Binnacle, the Spinnaker, Tower Pub, and the Main Dining Room. Additionally, numerous other enhancements across the Club are also wrapping up, including new furniture in the Binnacl.

For members with children and grandchildren, we're delighted to offer a bottomless cup option this summer. Pay once, and your little ones can enjoy unlimited refills all season long.

Our recent Easter celebration was a resounding success, with endless food and a fantastic turnout of members. With Mother's Day just around the corner, we urge you to make your reservations as soon as possible to avoid disappointment.

While it may be early to mention, it's worth noting that our Clubhouse will celebrate its 100th anniversary in 2029. Both the Board of Directors and the GPYC Foundation are diligently working on changes to our campus in anticipation of this milestone. A Centennial Committee has been formed to explore potential upgrades and changes, so stay tuned for further developments.

As always, thank you for being a part of our esteemed Club. Here's to another memorable summer season at the Grosse Pointe Yacht Club!

Regards,

William Dillon Commodore

Grosse Pointe Yacht Club © 2024 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

From the Boardroom

Secretary

Michael Sobolewski

We hope you are enjoying our feature, "From the Boardroom." This monthly feature will help members stay informed about important actions, policy developments, and special projects that were addressed at the most recent Board of Directors meeting. We hope “From the Boardroom” will spark member interest, lead to suggestions for improvements at the Club, and provide information that members find useful.

Operations reported by General Manager Aaron Wagner

a. Discussion of items from the Managers Report contained in the Board Book, items of note included:

i. Pool scoreboard – primary to ensure structure is sound to withstand the outdoor elements.

ii. Carpet update for Binnacle and Spinnaker.

iii. Roles and Responsibilities chart for management and BOD.

Treasurer’s Report by Treasurer Knapp.

i. The financial packet and minutes were reviewed and discussed. Of note, a reconciliation of budget to forecast was provided and discussed – validating that membership and boat well variances are the most significant drivers.

ii. Discussion occurred around management’s plan to defray operational losses with operational changes.

iii. Next FY budget process was discussed and is about to commence.

Committee Reports:

1. Facilities Committee reported by Vice Commodore Weiland, Director Saldana, and Director Turner.

a. The Capital Expenditures budget was reviewed noting that we are largely on budget to-date.

b. Discussion of windows replacement project occurred.

2. Membership Report reported by Rear Commodore Schaden.

a. Membership report from the Board book was reviewed noting:

i. 7 new members (including 3 reinstatements)

ii. 4 resignations

iii. 7 transfers

3. Membership Activities reported by Director Izzi.

a. Membership activities from the Board book was reviewed.

4. Member Experience reported by Director Saldana.

a. The survey process was discussed whereby Director Saldana asked members to submit questions/ ideas for the upcoming survey.

5. Harbor Committee reported by Director Gleason.

a. A general update was provided by Director Gleason, observing various ideas to enhance well usage.

6. Heritage Committee reported by Director Backer.

a. A review of the updated Art Acquisition Policy occurred.

Notes from the Manager

Spring is in the Air

As I reflect on the past several months, I'm filled with thoughts of member engagement and preparing for an exciting spring ahead. We were incredibly grateful to welcome over 800 members on Easter Sunday and witness the joy of families enjoying the Club. It marked one of the biggest turnouts in our Club's history, especially considering the nearly 200 attendees the day before for the Children's Easter Egg Hunt event. Looking at our reservation count for Mother’s Day, it seems we're in for a repeat—or perhaps even more! Be sure to secure your reservation early to ensure your preferred time.

The excitement doesn't end there. The Club is gearing up to host the 35th Annual Great Lakes Boating Festival on Saturday, May 18 and Sunday, May 19. The show will showcase vessels of various sizes, along with some of your favorite boat vendors, allowing you to gear up for another successful boating season. Sip, shop, and stroll the docks—it's sure to be a fantastic event!

Additionally, mark your calendars for the Sail into Summer Auction and Party on the Friday preceding the Show Weekend on Friday, May, 17, where you can support the Youth Nautical Education Foundation. This Foundation plays a vital role in supporting our Junior Sailing Program, local high school sailing, regional collegiate sailing, and the wonderful Challenge the Wind Program in Downtown Detroit, which teaches inner-city children to sail and acquire lifelong skills, including scholarships.

Don't forget to save the date for Memorial Day Weekend and explore all the activities outlined in the events section of this issue. It all kicks off with the Friday Summer Kickoff White Party, followed by a host of weekend activities culminating in the Monday Blessing of the Fleet Ceremony. Don't miss out on all the springtime fun at your Club. See you soon!

See you at the Club,

Aaron Wagner General Manager

Athletics – Anthony Ventimiglia

Communications – Cathy Champion

Finance – Mark Hauck

Facilities – Richard Shetler

Harbor – Michael Page

Heritage – Joseph Schaden

Committee Chairs

House – Vice Commodore Robert Weiland

IT – Tom Paparaptis

Legal – Past Commodore Carl Rashid, Jr.

Membership – Cathy Champion

Membership Activities – Taffany Van Rossen

Strategic Planning – Secretary Michael Sobolewski

By Michael Page

Harbor Happenings

Congratulations to GPYC member Adam Yeloushan for being the first boat in the Harbor to kick off our summer 2024 season! Adam and his son arrived on Friday, March 29. We can’t wait to see the rest of you in the Harbor soon.

Harbor Reminder

As we eagerly anticipate the upcoming Great Lakes Boating Festival, scheduled for the third weekend of May from 17 through May 19, we wanted to remind you of some important logistical details regarding vessel relocation. Due to the festival's activities and requirements, members currently situated on Tee Dock, Gazebo Dock, and Shoreline 25-33 will need to relocate their vessels to temporary wells by Monday, May 13.

We understand that this may require some adjustments to your plans, but rest assured, our Harbor Master is available to assist you every step of the way. Please don't hesitate to contact the Harbor at (313) 640-7000 for personalized assistance and well assignments. Thank you for your attention to this matter.

Dock captains WanteD!

Summer is just around the corner, and as we gear up for another exciting boating season, we're on the lookout for volunteers to serve as Dock Captains for our upcoming Fleet Review party in August.

Dock Captains play a crucial role in fostering community spirit. Their responsibilities include organizing meet-and-greet sessions early in the season to welcome new dock neighbors, as well as coordinating their dock theme and decorations for the Fleet Review dock parties.

Exclusive Dock Captain gatherings are planned to collaborate with your fellow Dock Captains, share details on Fleet Review Weekend, and give you all the tools needed for a successful season.

We're aiming to have at least one captain from each dock and one social member captain to lead the organization of the Social Dock party.

If you are interested, please contact Ed Van Rossen at squad70@comcast.net.

A Member to Remember

By Past Com. James L. Ramsey

K.T. Teller

He led Chrysler with one hand and helped speed the Atomic Bomb with the other.

The annals of automobilia abound with star-studded names like Henry Ford, Horace and John Dodge, Louis Chevrolet and Lee Iacocca -- all titans in an industry they profoundly impacted.

But hidden in their shadow are numerous others whose contributions equaled or exceeded their famed counterparts.

One such person was Kaufman Thuma Keller, known to his associates as “K.T.”

Mr. Keller began his career in 1906 as a mechanic and machinist at Westinghouse Electric & Manufacturing Company in Pennsylvania. Attracted to the emerging automotive industry, Keller joined General Motors and moved to Detroit in 1911. There he gained the attention of Buick chief Walter P. Chrysler who, when he left GM to found Chrysler Corporation, took K.T. with him as vice president of manufacturing. When Chrysler added Dodge to the fold, Keller was chosen to lead the new Division. Fond of boats, Keller joined the GPYC in 1928 and was appointed to the board in 1931.

When Walter P. Chrysler retired in 1935, K.T. Keller was named president, then chairman of Chrysler, a position he held until 1955. Under Keller’s firm mechanical grasp, Chrysler became known for its engineering and manufacturing prowess, which included assembly line production of 4-wheel hydraulic brakes and the hemispherical-head (Hemi) V-8 engine.

Admittedly, this came at the price of styling, which the pragmatic Keller ignored in favor of tall, accommodating rooflines. (“Chrysler products may not knock your eye out,” he was quoted as saying, “but they won’t knock your hat off, either.”) Looks aside, Chrysler products for a time became the second best-selling cars and trucks in the industry. But when World War II erupted, Keller was the first of the U.S. auto leaders to volunteer his company to the war effort. During the war, Chrysler made everything from tanks (25,000 of them) to aircraft engines to military trucks by the tens of thousands and munitions by the billions.

It was during this period that K.T. Keller earned his true place in history. He was taken into the U.S. Government’s highest circle of confidence and challenged with producing giant metal cylinders known as “diffusors” that were essential to the creation of a super-secret weapon. The country’s top experts insisted that these diffusors had to be made of sold nickel because of the hostile environment in which they had to function. The trouble was, nickel was in critically short supply.

At the time, Keller didn’t know he was working on the Atomic Bomb. All he knew was that he had to find a way of making diffusors that wouldn’t deplete the country of precious nickel. His solution was to make the cylinders of iron and plate them with nickel. It worked. Keller’s efforts allowed the Atomic Bomb to be produced sooner than anticipated, thus shortening the war and saving tens of thousands of American lives.

Mr. Keller’s other lifesaving act involved our club. In 1938, when attorney Lynn Pierson launched his effort to buy the GPYC out of bankruptcy, one of the first people he called on for help was K.T. Keller. Would he consider rejoining a reborn GPYC?

Not only did K.T. respond positively, he gave Pierson the names of six top lieutenants whom he was sure would love to join as well. Mr. Keller served as 1st Vice Commodore in 1938 and 1939, contributing to the stability of the organization as it struggled back after the Depression. Mr. Keller kept at least three boats ranging from 40’ to 80’ in our harbor. His last boat was named Rellek (“Keller” spelled backwards). Naturally, it was Chrysler-powered.

To paraphrase a description that was originally applied to George Washington, K.T. Keller was “first in war, first in peace …” and one of the first to help our club regain its equilibrium after the Depression. Or, as Lynn Pierson said after meeting with him: “He was a real wonder. Whenever we needed a boost, we just called in K.T.”

Did You Know?

Anyone can come to our Rendezvous scheduled for the 2024 season! We extend a warm invitation to both Active and Social members to join us. No boat ownership is required to partake in the festivities!

Reminder: If you require a nanny pass for the summer season, please reach out to Marketing Director Jennifer Benoit by email at jbenoit@gpyc.org. Provide the name of your nanny and their phone number.

MEMBER TO MEMBER

Charming Lake Charlevoix summer cottage available for rent!

Weekly rentals are currently open. Features include A/C, can accommodate up to 12 guests, and boat dockage available for boats up to 38 ft.

For rates and available dates, please contact Sarah Carson at (269) 547-7409.

Save the Date! 2024 RENDEZVOUS SCHEDULE

GPYC In-Harbor Rendezvous

Friday, June 14 through Sunday, June 16

Old Club Rendezvous Thursday, June 27

Catawba Island Rendezvous

Friday, July 12 through Sunday, July 14

Lake Erie Rendezvous

Monday, July 22 through Friday, July 26

*Please contact General Manager Aaron Wagner to reserve your spot!

Milliken Rendezvous

Friday, September 13 through Sunday, September 15

Lauderdale Yacht Club Rendezvous Dinner

Thursday, October 31 at 6:30 p.m.

If you have any questions, or to make a reservation for any of the rendezvous, please contact the Front Desk.

Pictured left-to-right: Sue Minster, Jason Geisz (GPYC member), Adam Biswanger, Bob

Beth Silver, Robyn Crewdson, Angela DiFranco (not pictured)

Up Your Alley Let's Bowl!

What an exciting season it has been! While we didn't witness any perfect games, we certainly came close. Monday bowlers Andrew Christians, John Seago, and Charles Molnar each kicked off games with the first 10 strikes, only to leave a single pin standing to finish with impressive 289 games. Andrew Christians also secured the highest actual series score of 787. Among the women, Barbara Alcorn delivered an impressive 222 game and a 522 actual series, while Laura Schroder achieved a high score of 202 and a 523 series.

I am happy to announce the Men’s and Ladies Club Champions for the 2023-2024 season. This year’s ladies champion is Kim Coville from the Wednesday Night league. Kim displayed exceptional skill with qualifying handicap scores of 671, 750, 697, 765, and in the final round, 716. This marks Kim’s first Club championship in her 8 years of bowling. The men’s champion, a second-year bowler, also hails from the Wednesday Night league—John Herbert. John demonstrated remarkable performance with scores of 805, 767, 707, 713, and in the finals, 792. Congratulations to both of our champions. They will receive their championship awards at our annual banquet on May 4, themed around the Kentucky Derby and Bowling.

During the summer months, we will continue to offer open bowling on Friday nights only, priced at $50 per hour per lane. Additionally, for those interested in securing a lane for a 6-week package starting from June 28 through August 2, you can pre-pay $300 to reserve your spot. This has been very popular over the past couple of summers, so don't hesitate to sign up.

In a departure from bowling, we are excited to announce the launch of a cornhole league. This league will take place on Thursday evenings starting June 13 and will run for 6 weeks. If you're interested in participating, please send an email to gwoods@gpyc.org. This will be a doubles league (two-person teams), so if you'd like to sign up as a team, let me know. The cost is $60 per person or $120 per team. The league will be limited to 16 players (8 two-person teams), so be sure to secure your spot early.

I

hope to see you all soon!

Gordy Woods Director of Bowling Operations

Summer Friday Night Open Bowling

June 28 – August 2

6 week package secures a lane.

Cost is $300

Shoe rental included.

Email Gordy at

to sign-up.

GPYC Cornhole leaGue

$60 person | $120 per team

Thursdays - June 13, 20, 27, July 11, 18, 25 (six week league)

6:30-7:30 p.m. on the East Lawn

Each session will consist of three games

Limited to 16 people/8 teams of 2 people

To Your Health

Discovering Your Fitness Tribe: A Journey to Inspiring Connections

In the pursuit of personal growth and wellness, finding a community that aligns with your values and aspirations can be transformative. In a world where social connections often revolve around indulgence and leisure, discovering a fitness tribe—like-minded individuals who prioritize health and selfimprovement—can be a beacon of inspiration and support.

In today's fast-paced society, forging meaningful connections can feel like a daunting task. Many social circles gravitate toward activities centered around indulgence, such as partying and drinking. While these experiences have their place, they may not fully nurture our physical, mental, and emotional wellbeing. For those seeking a more enriching lifestyle, finding a fitness tribe can be a game-changer.

The GPYC Fitness Center is a great place to start if you are searching for a fitness community. Many members have a renewed sense of confidence after spending time in the gym with like-minded people and individuals who share your commitment to living a healthy, balanced life. They understand the importance of regular exercise, nutritious eating, and prioritizing mental wellbeing.

One of the most significant benefits of finding your fitness tribe is the mutual inspiration and support it provides. Within this community, individuals uplift and motivate each other to push beyond their limits, celebrate successes, and navigate challenges together. Whether you're striving to achieve a fitness milestone, overcome a personal obstacle, or pursue a new passion, your tribe stands by your side, cheering you on every step of the way.

Finding your fitness tribe is not merely about sculpting your physique or mastering a new workout routine. It's about forging deep, meaningful connections with individuals who inspire you to be the best version of yourself—physically, mentally, and emotionally. In this supportive community, you find strength in vulnerability, courage in adversity, and boundless potential in unity. So, embark on this journey of self-discovery, and let your fitness tribe illuminate the path toward a healthier, happier, and more fulfilling life.

Best in health, Peter Wendzinski

Athletic Director

Watermelon Feta Salad

Ingredients:

• 4 cups cubed seedless watermelon

• 1 cup crumbled feta cheese

• 1/4 cup fresh mint leaves, chopped

• 1/4 cup red onion, thinly sliced

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon balsamic vinegar

• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, and sliced red onion.

2. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing.

3. Drizzle the dressing over the watermelon mixture and gently toss until everything is evenly coated.

4. Season the salad with salt and pepper to taste.

5. Serve the watermelon salad immediately, or cover and refrigerate for about 30 minutes to allow the flavors to meld together before serving.

Enjoy this light and refreshing watermelon salad as a side dish or a refreshing snack on a hot day!

Wine of the Month

As spring blossoms, indulge in Grosse Pointe Yacht Club's May Wine: Fattoria Pagano Falanghina.

Falanghina is a versatile grape known for producing wines that are crisp, aromatic, and brimming with vibrant fruit flavors. The Fattoria Pagano Falanghina exemplifies these qualities, presenting a pale straw color that sparkles in the glass. With its enticing aromas of ripe citrus, tropical fruits, and delicate floral notes, each sip is a sensory delight that transports the imbiber to the sun-kissed vineyards of Campania.

Hailing from Southwestern Italy, this wine captivates with its crispness and vibrant fruit flavors. Its pale straw hue and aromas of citrus and tropical fruits offer a sensory journey. With a palate featuring lively acidity and hints of green apple and peach, it pairs perfectly with seafood, salads, and fresh cheeses. Reflecting sustainability and quality craftsmanship, it embodies the essence of the land and tradition. Toast to spring with Fattoria Pagano Falanghina, celebrating the simple pleasures of life at Grosse Pointe Yacht Club.

• Boat Tops & Covers • Custom Interiors • Marine Carpet • Cushions & Upholstery

• Contract Sewing • Yacht Enclosures

• Acrylic & Bonded Windows • Sailboat Dodgers

• Canvas Service & Repair

• SeaDek Flooring

Exceptional Traction

Sean Brown Assistant General Manager

GPYC Upcoming Events

Mahjong

Wednesday, May 1 | 1:00 p.m.

The game of Mahjong is a new experience at the Club. Interest in this game has been phenomenal.

To date, 34 members have signed up for free lessons. Lessons involve 3 sessions each for two hours.

The game provides you to meet new people as well as play with existing friends.

If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800.

Additional Dates:

Wednesday, May 8 | 1:00 p.m.

Wednesday, May 15 | 1:00 p.m.

Wednesday, May 22 | 1:00 p.m.

Wednesday, May 29 | 1:00 p.m.

Women’s Book Club

Wednesday, May 1 | 6:00 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

The Firekeeper's Daughter by Angeline Boulley

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Swim Team Kick-Off & Meet The Coaches

Thursday, May 2 | 5:30 - 8:00 p.m. Dive into the season with our Swim Team Kick-Off & meet the coaches event.

Kentucky Derby Watch Party in the MDR

Saturday, May 4 | 5:00 p.m. Enjoy complimentary hors d'oeuvres while watching the race in the MDR! We invite you to wear your best derby hat.

Annual Bowling Awards Banquet

Saturday, May 4 | 5:00 p.m.

Join us in the Bowling Recreation Center for an evening of bowling awards.

Thirsty Thursday's Docktails

Thursday, May 9 | 6:00 p.m.

Join us for a gathering of spirits and live music. All members are welcome to bring guests, have "Docktails" and, of course, fun!

Euchre Night

Saturday, May 11 | 6:30 p.m.

Enjoy a light dinner, dessert and a fun night with friends. Please bring $10 that will be collected when you arrive toward game play.

$20++ per person Drinks by subscription.

Mother's Day Brunch

Saturday, May 12

Join us in celebrating Mom with our timeless Mother’s Day brunch!

Bring the entire family together for a special occasion filled with delicious dishes and cherished moments. As a token of our appreciation, all mothers will be treated to a complimentary Floral Bar, adding a touch of beauty to their day, along with a complimentary Mimosa to raise a toast to all that they do. Let’s make this Mother’s Day unforgettable together!

Seating times:

10:00 a.m. | 12:30 p.m. | 3:00 p.m.

Pricing:

$60++ adults

$24++ 12 & Under

3 and under are free

Memorial Weekend Activities

Saturday, May 25

Fishing Rodeo | 9:00 a.m.

The annual Fishing Rodeo is free for the kids. Bring your own fishing pole and get ready to reel them in. There will be prizes awarded for the longest and biggest fish. Worms will be available in the Grog Shop. Check-in will be near the Grog Shop.

Sunday, May 26

Bocce Tournament | 1:00 - 4:00 p.m.

Join us for light hors d'oeuvres and prizes for winners at the Family Activity Center. Guests are welcome.

Drinks by subscription.

Monday, May 27

Pool Games | 2:00 - 4:00 p.m.

Enjoy fun pool games and prizes for ages 2 and up.

Blessing of the Fleet | 3:30 p.m.

Located in the circle drive at the Flag Poles.

Memorial Day BBQ | Open Seating 2:00 - 7:00 p.m.

A member favorite, enjoy an excellent variety of traditional BBQ prepared by our amazing culinary staff, while listening to the DJ spinning tunes for your enjoyment.

$35++ adults | $16++ 12 & under | 3 & under are free Drinks by subscription.

WHITE

SAVE THE DATE – Friday, May 31

Step into the summer season with a splash of elegance at the GPYC Summer Launch White Party!

Indulge in a delightful champagne reception, tantalize your taste buds with themed appetizers and dinner, and dance the night away to the beats of our live entertainment.

Dress to impress in your finest white attire and immerse yourself in the chic ambiance of this luxurious affair.

Don't miss out on the ultimate kick-off to the season.

$90++ per person

All White Party

Live DJ and Strolling Champagne Skirt

6:30 p.m. - 7:30 p.m. – Cocktail hour on the East Lawn

7:30 p.m. – Plated dinner service in the Ballroom

8:30 p.m. – Dessert station

10:30 p.m. – Afterglow out on the pool deck (weather permitting) Sign up before May 1, 10% discount or groups of 10 or more 10% off.

Open Bowling

Kid's Club Crafts

Culinary Excellence

By Chef Eric Voigt

The Artichoke Possibilities

Spring is almost here, heralding the season of vegetation and blooming flowers. The abundance of unique springtime vegetables available for our enjoyment is staggering, offering endless opportunities to craft new and flavorful dishes that tantalize the taste buds. As we eagerly anticipate the arrival of spring, the prospect of starting a garden fills us with both patience and passion. The process of soil cultivation, with its different soil types and nutrient combinations, feels like a journey spanning light-years, enhancing the growth of our vegetables.

Among the plethora of spring vegetables, one of my absolute favorites is the artichoke. While its exact origins remain shrouded in mystery, historical traces suggest its emergence from the Mediterranean region, where it found its way into the culinary traditions of ancient civilizations such as the Greeks, Romans, and Egyptians. Its influence later spread across Europe, leaving an indelible mark on beloved dishes like chicken piccata, a perennial crowd-pleaser celebrated for its exquisite flavor profile.

Today, the artichoke thrives primarily in California, where it harmonizes with the region's renowned wines. Pairing particularly well with California Sancerre, crafted from Sauvignon Blanc grapes, the artichoke's delicate flavor finds resonance in the crisp, bone-dry notes of the wine, reminiscent of fresh-cut grass. Poached in a fragrant blend of citrus, white wine, and bay leaves, the artichoke unveils its tender, creamy center, a process that demands meticulous care to prevent oxidation. Preparing them involves removing the fibrous "hairs" from both the petals and the stock before poaching, ensuring optimal tenderness in a process that takes approximately 20 to 25 minutes. Following poaching, proper draining is essential to prevent mold formation during storage.

Once poached, the artichoke lends itself to a myriad of culinary possibilities. Whether grilled for a smoky depth of flavor, stuffed with a savory filling and baked to perfection, or incorporated into classic dishes like chicken piccata, its versatility knows no bounds. While canned options offer convenience year-round, discerning palates will appreciate the superior quality of fresh artichokes, readily available at select markets.

While the artichoke holds a special place in springtime culinary adventures, it is but one of many seasonal vegetables soon to grace our tables. As the arrival of spring draws near, we eagerly anticipate the bounty of fresh produce awaiting us, anticipating the opportunity to create more culinary masterpieces.

Recipe - Artichokes

Ingredients:

2 artichokes

2 lemons

½ bottle white wine

Method:

2 bay leaves

1 gallon water

Peppercorns

1. Cut the artichokes in half and, using a spoon, gently scrape out all the "hair" and clean up the top of the center.

2. Rub fresh lemon all over the artichoke heart to prevent oxidation.

3. In a non-reactive pot, combine all the ingredients and bring to a boil. Reduce the heat to a simmer and cook until the center of the artichoke is tender, testing with a fork or knife.

4. Once tender, you can either cool the artichokes for later use or proceed to grill them immediately.

5. If grilling, ensure to char them well for an amazing flavor.

Ingredients:

Lemon Aioli

1/2 cup Duke's mayonnaise

1 tsp lemon zest

2 tbs lemon juice

Method:

1 tsp Dijon mustard

1 clove garlic, minced Salt & pepper, to taste

1. In a mixing bowl, combine all ingredients and mix until well incorporated. Adjust seasoning with salt and pepper to taste.

X SERIES: X50

M SERIES: M51 | M55 | M60 | M64| M75

S SERIES: S51 | S55 | S60 | S75

OFFSHORE SERIES: M600 | S600

M-LINE: M48

X-LINE: X60 | X70

FLYBRIDGE: 420 | 460 | 520 | 590 | 690

S-LINE: 420S | 460S | 520S | 590S

By Jennifer Benoit

Meet the Staff

We are thrilled to introduce Lorraine Peake as our Banquet Manager and a valued member of the GPYC team. With a rich background in hospitality spanning over two decades, Lorraine brings a wealth of experience and expertise to her role. Her dedication to fostering a collaborative and supportive work environment, coupled with her genuine passion for customer service, makes her an invaluable asset to our Club. We are delighted to have Lorraine on board, and we look forward to the continued success and growth she will undoubtedly bring to our team and the exceptional experiences she will help create for our members.

1. Where did you grow up, and do you have any siblings?

I grew up in Walsall, West Midlands, England, alongside my two siblings—a brother and a sister. I lived there until I was 19 years old before venturing abroad as an Au Pair.

2. What is your past experience in hospitality?

I have a solid background in hospitality, with 17 years served as a banquet captain for a catering company and an additional 5 years as an event manager at the Detroit Historical Society.

3. What do you find most enjoyable about working at the GPYC?

Having been with GPYC for a year now, I must say it's the camaraderie among coworkers that I cherish the most. The team spirit here is exceptional, and I'm continually impressed by the dedication of our General Manager, who even pitches in to bus trays—an act that never fails to inspire admiration.

4. How do you like to spend your free time?

In my free time, I'm an avid houseplant enthusiast, cultivating plants that I sell on Facebook Marketplace. I also have a passion for gardening, which keeps me happily occupied. I'm also the proud owner of three dogs: Wicked, a Maltese mix, Willow, a dachshund mix, and Major Tom, a Bull Terrier. They bring so much joy and companionship into my life.

5. Do you have a favorite television show, and if so, why?

I'm a big fan of "The Walking Dead" and British TV comedies. They offer a great escape and provide plenty of entertainment.

6. What is your favorite holiday, and why?

Christmas holds a special place in my heart, especially after spending last Christmas with my mom—a tradition we hadn't been able to uphold for over 20 years. It was an incredibly meaningful and memorable experience, and it's a tradition I hope to continue for years to come.

By Jennifer Benoit

Member Spotlight

Perfectly Perfect Purses

GPYC member Mary Lamparter has accumulated a remarkable collection of unique purses over the past 40 years. What began as a casual interest evolved into a passion, with Mary's shelves quickly transforming into displays showcasing her eclectic assortment. We had the chance to visit Mary’s home for an inside look on the impressive collection.

Mary's journey into purse collecting started unexpectedly, sparked by a purchase in a small New York City gift shop. The purse that initiated her collection was a rhinestone Mickey Mouse head purse with a gold, braided chain—a piece that remains one of her favorites to this day. Additionally, Mary discovered that a store on the west side of Michigan has purses that fit perfectly with her existing collection. Mary's circle of friends has also contributed to her collection, often gifting her with unique finds they encounter. Their thoughtful additions have enriched Mary's assortment, introducing new stories and styles to her curated collection.

With over 100 purses in her collection, Mary's assortment is nothing short of extraordinary. From cigar boxes to rubber chickens, and even an actual ostrich egg, her collection

showcases a diverse range of everyday objects transformed into unique fashion statements. Among her favorites is a light-up LED purse that changes colors, adding a playful touch to her ensemble.

What sets Mary's collection apart is its sheer variety and creativity. Whether it's a designer piece from Mary Francis, Katherine Baumann, or Timmy Woods, or a whimsical creation from an unknown artisan, each purse in Mary's collection tells its own story. Mary's approach to purse rotation is pragmatic yet stylish. She carefully selects purses based on the events she attends, ensuring that each accessory complements her ensemble and the occasion perfectly.

In Mary Lamparter's collection, everyday objects are elevated to works of art, showcasing the boundless creativity and ingenuity of purse designers. Her collection serves as a reminder that beauty can be found in the most unexpected places—and hanging from one's shoulder.

Stewart Kinna

Membership Matters

Alexa Coole Membership Director

Dear Members,

What a fantastic time it was at our recent Bar Bango event, celebrating the loyalty and camaraderie of our Three-Year members! Jennifer and I were thrilled to see such an incredible turnout, with smiling faces, laughter, and, of course, some friendly competition. The atmosphere was buzzing with excitement as we handed out prizes and congratulated numerous winners throughout the evening. To all our Three-Year members, thank you for being an integral part of our club community. As we reminisce about the fun we had, we're already gearing up for another spectacular event on June 6—the Annual River Cruise. Save the date because this is an experience you won't want to miss! It's not just about the breathtaking views but about coming together to celebrate our shared experiences, building relationships, and welcoming the newest members who have joined our Club this year.

To our Social members who own boats, we have an enticing invitation for you. As summer approaches, we encourage you to consider making the Club your destination for staycations. Whether you're seeking a weekend retreat, planning a holiday getaway, or looking for the perfect spot to dock during one of our Club events, our Harbor awaits you. Imagine waking up to the tranquil sounds of the water, stepping ashore to join fellow members for a day of leisure and enjoyment. Your vessel isn't just a means of transport—it's your ticket to an

As we embrace the early days of summer, our anticipation grows

right here at the Club.

We're eager to swing open the doors and welcome each and every one of you back for what promises

incredible season. Whether you're returning to your favorite activities, exploring new opportunities, or

the sun on our picturesque grounds, there's something for everyone to enjoy.

So, mark your calendars, dust off your boating gear, and get ready

filled with memories waiting to be made. Together, let's make this season at the Club one for the books!

Warm regards,

Alexa Coole Membership Director

Captain’s Club

• GROG SHOP •

Join the GPYC Captain’s Club and receive 20% off all merchandise, drinks and food at the Grog Shop.

$150 Member Fee Renewable yearly.

Contact Marketing Director, Jennifer Benoit to receive this discount at jbenoit@gpyc.org.

Club Highlights

Premiere of "IGNORE THE NOISE" Documentary Celebrates Detroit Riverfront Transformation

Members and guests gathered in the Ballroom on March 20 for an exclusive premiere of Matt Cullen's documentary, "Ignore the Noise: The Revitalization of the Detroit Riverfront."

The film, narrated by those intimately involved in the project, chronicles the remarkable evolution of Detroit's waterfront from industrial wasteland to national treasure. Following the screening, attendees engaged with Cullen and his team, gaining deeper insights into the revitalization journey.

We would like to extend our gratitude to Matt Cullen and his team for their dedication and commitment to capturing and preserving this transformative story. Their passion and craftsmanship have brought to light a tale of resilience, innovation, and community spirit that continues to inspire. Special thanks to Commodore Weiland for spearheading this unforgettable event and for his unwavering support of initiatives that enrich our Club community. The evening left attendees inspired by the transformative power of vision, perseverance, and community collaboration, reaffirming pride in Detroit's bright future.

In addition to the documentary, guests had the opportunity to preview upgrades in the Binnacle, highlighting the Club's commitment to enhancing member experiences.

Highlights

Wednesday Mixed League vs. Thursday Mixed League Grudge Match

On Friday, March 22, Bowling Director Gordy Woods hosted a tournament for the bowlers of the Wednesday and Thursday Night Mixed Leagues. Both leagues showed exceptional skill and competitiveness, but the overall winner was the Thursday Night Mixed League. Congratulations to all the bowlers!

Three Year Bar Bango Event

On Thursday, March 28, Membership Director Alexa Coole and Marketing Director Jennifer Benoit hosted an event in the newly renovated Binnacle for the Three-Year Members. These events help new members meet others and become more familiar with the Club, as well as some of our Membership Committee members. Kishor served as our bartender for the evening while Jennifer and Alexa took on the roles of DJs. The grand prize winner, achieving the first coverall in bingo, was Bradley Samuels. Additional prizes won throughout the night included bottles of wine, complimentary appetizers, and brunch certificates. If you missed this event, don't worry! There will be a few more coming up in the next year, so keep an eye out for an invite!

Easter Egg Hunt

On Saturday, March 30, the Clubhouse was alive with excitement as children and grandchildren of members went on an egg-hunting adventure. Among laughter and delight, they scoured every nook and cranny for hidden eggs. Smiles were seen as families gathered for photos with the Easter Bunny and Easter Chick, capturing moments of joy and wonder. The festivities didn't end there; members enjoyed a mini petting zoo, balloon twisting, and indulged in sweet treats created by Pastry Chef Christina, adding an extra layer of delight to the day's celebrations.

Club Highlights Easter Brunch

Easter Brunch took place at the Club on March 31. Members and their loved ones reveled in the spirit of the season, surrounded by an array of delectable dishes that delighted every palate. The culinary team outdid themselves with an amazing array of food options. From omelet stations to carving stations and everything in between, the food was something members raved about. Adding to the festive atmosphere, Baffling Bill and Gus the Bunny made magical appearances, leaving smiles on every face. Guests seized the opportunity to capture unforgettable moments with the Easter Bunny through snapshots, courtesy of John Martin Photography.

SOLAR ECLIPSE WATCH PARTY

On Monday, April 8, members of the Grosse Pointe Yacht Club were treated to a celestial event as they gathered on the East Lawn to witness a solar eclipse. This rare occurrence captivated millions as the moon passed between the Earth and the sun, casting a shadow over parts of the planet, and turning day into an eerie twilight. The spectacle of a solar eclipse has fascinated humanity for centuries, with records of such events dating back to ancient civilizations. One of the earliest documented observations of a solar eclipse comes from ancient China, where it was believed that a celestial dragon was devouring the sun. In ancient Greece, eclipses were seen as omens, often sparking fear and superstition among the populace.

Over time, our understanding of solar eclipses has evolved. We now know that a solar eclipse occurs when the moon, in its orbit around the Earth, aligns perfectly with the sun, casting its shadow on our planet. There are different types of solar eclipses, including partial, annular, and total eclipses, each offering a unique viewing experience. The April 8 eclipse was a total solar eclipse, meaning the moon completely blocked the sun, creating a breathtaking sight. The totality from the Grosse Pointe Yacht Club was 99%, giving GPYC members a once-in-a-lifetime opportunity to witness the sun's corona - the outer atmosphere visible only during a total eclipse.

As the moon slowly moved away from the sun, daylight returned, and the world resumed its normal pace. But for those who witnessed the April 8 eclipse, the memory of this celestial spectacle will surely linger for years to come, serving as a reminder of the wonder and beauty of the universe we inhabit.

GPYC News

Harbor Hours

Monday - Friday

7:00 a.m. - 11:00 p.m.

Fuel Dock Hours

8:00 a.m. - 8:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours

Daily 5:00 a.m. - 10:00 p.m.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Grog Shop Hours

Starting May 2 - May 19

10:00 a.m. - 6:00 p.m.

Thursday - Sunday

Starting May 20

10:00 a.m. - 7:00 p.m.

Sunday - Saturday

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

Sunday Turkey Dinner Special

Every Sunday | 5:00 – 9:00 p.m. The much loved turkey dinner special is back! Join us in the Main Dining Room for roasted turkey, sage stuffing, mashed potatoes, corn, gravy and cranberry sauce!

Due to popular demand, the Turkey Dinner Special is first come first serve.

Sunday Brunch

Every Sunday | 10:00 a.m. – 2:00 p.m. Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items. Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

After your meal, take advantage of our Brunch & Bowl and reserve a lane in the Bowling Recreation Center! To make a reservation, email Bowling Director Gordy Woods at gwoods@gpyc.org.

Spring/Summer

Clubhouse Attire

Gentlemen (ages 12-up): Collared shirts with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck. Family friendly attire is required at the pool

Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Athletic attire may be worn on the Binnacle Terrace during breakfast and lunch only.

Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Ala Carte Dining

A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.

Kid's Club

Parents – you have the opportunity to enjoy a quiet, relaxing evening at the Club, while your kids enjoy Kid’s Club on Fridays and Saturdays from 5:30 – 10:00 p.m. Children must be three years old and potty trained.

$30 for the first child, $25 for each additional child in the family, this includes a buffet made up of some your children's favorites!

To maintain the appropriate staff-tochild ratio, the maximum number of children who may attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute. There will be an additional $20 charge per walk-in visit.

To sign up your children, contact the Front Desk at(313) 884-2500 or email frontdesk@gpyc.org.

Dining Hours

BOATER'S BREAKFAST

9:00 - 11:00 a.m.

Saturday Only

BRUNCH:

Main Dining Room

Sunday

10:00 a.m. - 2:00 p.m.

Afternoon Menu

2:00 - 5:00 p.m.

LUNCH: Binnacle

Wednesday - Saturday 11:00 a.m. - 2:00 p.m.

DINNER:

Main Dining Room

Wednesday - Sunday

5:00 - 9:00 p.m.

Happy Hour:

Main Dining Room

Wednesday - Friday 4:00 - 6:00 p.m.

Looking Aft

THE 1932 HARMSWORTH RACE AND THE GPYC

By Larry Stephenson, MD

In 1903, Sir Alfred Harmsworth, owner of the London Daily Mail, commissioned a powerboat race to rival the America’s Cup sailing race. The winners’ trophy was formally known as the British International Trophy for Motor Boats, but not surprisingly was quickly dubbed the Harmsworth Cup. The Cup was held by the United States when, in 1932, it was challenged by England. The race was scheduled to be held September 3-6 along the western shore of beautiful Lake St. Clair in Michigan.

Back in 1920, when the Cup was in British hands, Michigan’s own Gar Wood had taken his challenge boat Miss America I to England and captured the Cup for the US. He went on to successfully defend five British challenges on a course that encompassed the Detroit River, Belle Isle and the southern tip of Lake St. Clair. But a near fatal accident during the 1931 challenge race made it clear that this course could no longer safely accommodate the increased speeds of the competing boats. The new course on Lake St. Clair put the start line at the Farms Pier, with the boats racing north past the East Wall of the GPYC and making their first turn to the right just past the clubhouse, which made for excellent viewing from the GPYC by race officials, press people and spectators. The boats would then travel south almost to the Grosse Pointe Club, where they turned again to return to the start line, a total distance of seven miles.

The race was sanctioned by the Yachtsmen’s Association of America and the Royal Motor Yacht Club. The GPYC contributed funds to underwrite the race and 13 members were part of the governing committee. Protocol dictated that winning two out of three races would capture the Cup. The challenger, Kaye Don, drove Miss England III with two V-12 Rolls Royce engines totaling 4,000 hp, while defender Gar Wood piloted Miss America X with four Packard V-12 aircraft engines totaling 6400 hp.

To this day, the Harmsworth Cup Race is known as the biggest sporting event in Grosse Pointe history. On the day of the first race, Saturday, September 3, hundreds of thousands of spectators lined the shore of the lake, many in rowboats that were rented from the Village Pier for $1 per day. Lake Shore Road was closed from Fisher Road to Nine Mile Road. The competitors were required to complete five laps, 35 miles total. Spectators were not disappointed; with Miss England III leading the first four laps, Miss America X shot ahead in the fifth lap to win the race by just over two miles. In the second race the following Monday, Miss England III lost an engine just one mile into the first lap and eventually dropped out before finishing, giving Gar Wood the win and retaining the Harmsworth Cup for the US.

Three weeks later, on the St. Clair River just north of Algonac, Miss America X with Gar Wood again at the helm, set a new world speed record of 124.86 mph.

For more in-depth details of this Harmsworth Race see the GPYC Centennial Book, pp. 298-307.

Kaye Don pushes the throttle to top speed.

Diagram of the seven nautical mile racecourse. A is the Grosse Pointe Club; B is the Joy Boathouse; C is the starting line, east of the Grosse Pointe Farms Pier Park; D is the GPYC.

Blustery weather did not deter the countless thousands of spectators from the excitement of the race that was attracting "the eyes of the world." Lake Shore Road was a virtual sea of humanity.

2024 GPYC Calendar

MAY 2024

May 1

Book Club, Mahjong

May 2

Spring Swim Kick-off Meeting

May 3

Kid's Club, Open Bowling

May 4

Breakfast in the Binnacle, Bowling Awards Banquet, Kid's Club, Derby Hour in the MDR, Open Bowling

May 5

Sunday Brunch, Brunch & Bowl

May 8

Mahjong

May 9

Docktails Thirsty Thursday

May 10

Kid's Club, Open Bowling

May 11

Breakfast in the Binnacle, Euchre Night, Kid's Club, Open Bowling

May 12

Mother's Day Brunch, Brunch & Bowl

May 15

Mahjong

May 17

Great Lakes Boating Festival, Summer Breeze 2024, Kid's Club

May 18

Breakfast in the Binnacle, Great Lakes Boating Festival, Kid's Club

May 22

Mahjong

May 19

Sunday Brunch, Great Lakes Boating Festival May 24

Harborside Harmonies, Kid's Club May 25

Breakfast in the Binnacle, Fishing Rodeo, Kid's Club May 26

Sunday Brunch, Bocce Tournament

27

Memorial Day Pool Games, BBQ, Blessing of the Fleet

29

Mahjong

31

Summer Kick Off Party, Kid's Club

june 2024

1

Kid's Club, Boater's Breakfast

2

Brunch

5

Mahjong, Women's Book Club

6

Harborside Harmonies - Ben Sharkey

7

Club

8

Cars & Coffee, Boater's Breakfast, Kid's Club

9

Brunch

12

Mahjong

13

Thirsty Thursday Docktails, Cornhole League

14

Kid's Club, Camp Out Movie Night

15

Fishing Rodeo, Boater's Breakfast, Kid's Club

16

Father's Day Brunch

GPYC vs. Lochmoor Swim Meet

Mahjong

GPYC vs. Great Oaks Swim Meet, Cornhole League

Havana Nights Rum Tasting & Cigar Pairing, Kid's Club

Boater's Breakfast, Kid's Club

Old Club Rendezvous, Cornhole League

Boater's Breakfast, Kid's Club

Fishing Rodeo, Sunday Brunch

Grosse Pointe Yacht Club

788 Lake Shore Road

Grosse Pointe Shores, MI 48236