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This month’s cover is a true treasure, unearthed from the GPYC archives, offering a glimpse into the Club’s past. It’s a reminder of our rich history, the traditions we uphold, and the legacy that continues to shape our community.
Looking at the photo, it’s easy to imagine the generations before us— gathering on the same grounds, setting sail on Lake St. Clair, and building the strong camaraderie that defines the Grosse Pointe Yacht Club. Though the world around us has evolved, the essence of GPYC remains steadfast: a place of connection, celebration, and shared passion for the water.
As we step into spring, we look forward to another exciting season at the Club. From sailing programs to culinary experiences, and of course, the much-anticipated return of our outdoor activities, there’s something for everyone to enjoy. And while we embrace the new, we also take a moment to honor where we’ve been— recognizing the generations who have contributed to the GPYC we know today.
I encourage you to take a moment this month to appreciate the history that surrounds us. Whether it’s flipping through old photos, sharing stories with longtime members, or simply taking in the beauty of our timeless Clubhouse, let’s celebrate the past as we move forward together.
Here’s to the traditions that endure, the memories we continue to create, and the bright future ahead.
See you at the Club! Jennifer Benoit Marketing Director
Grosse Pointe Yacht Club Officers
Fleet Officers
Commodore Robert V. Weiland
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore David M. Schaden
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Bruce G. Knapp
Commodore's Corner
Treasurer Michael J. Sobolewski
Rev. Walter A. Schmidt, Fleet Chaplain Mark E. Hauck, Fleet Measurer
Secretary Kurt J. Saldana
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Christopher Izzi
Dr. Kevin M. O'Brien
Editorial
Information for this publication should be submitted to:
Michael A. Page
William S. Turner
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
As we enter March, most of the winter is behind us (hopefully), and thoughts of spring and boating are coming into view! Our Limited Service period has been a great success, keeping the Club busy during our slowest months. We return to full dinner service on March 26!
During our Limited Winter Service period, the staff has taken full advantage of the time to complete much-needed maintenance and improvements to both the Clubhouse and Harbor. The Ballroom now features new carpeting and a refinished dance floor. Meanwhile, the ice eaters worked overtime to protect our docks from the most ice we’ve seen in many years. Please take a moment to thank our staff for their hard work and dedication.
Paul D. Kelly, Fleet Captain Power
Staff Emails
Robert D. Eger, Fleet Captain Sail
Dr. Michele G. Ramsdell, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
Rev. Walter A. Schmidt, Fleet Chaplain
Douglas W. Manix, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
Many great events are on the horizon, including our always-fun St. Patrick’s Day celebration on March 14, Trivia in the Pub on March 26, and our Back to the Club party on April 26. Get those Gatsby-era costumes ready and be prepared to party! Look for details in The Weekly Buzz and on the Club website.
Michael D. Riehl, Fleet Quarter Master
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Committee Chairs
Thomas Stephenson, Bowling
Membership Director – Alexa Coole acoole@gpyc.org
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Treasurer Michael Sobolewski, Bylaws & Centennial
Robert Eger, DRYA
In early April, we head to Charleston for our Spring Getaway—a long weekend in a fabulous city filled with great socializing among fellow members. We also have a full schedule of Rendezvous planned for both Social and Boating members. Several destinations are accessible by car, including our Up North Rendezvous on Mackinac Island. First-time attendees and cruisers are always welcome—let me know if you're interested in joining!
Graphic Designer – Heather Shock hshock@gpyc.org
Commodore Robert Weiland, Executive
Director Christopher Izzi, Facilities
Christopher Sheeren, Finance
Human Resources Director – Gregory Martini gmartini@gpyc.org
Anthony Ventimiglia, Fitness & Wellness
Also this April, we are excited to welcome some prestigious sailing events for both high school and college sailors. Our relatively new 420 fleet makes this all possible. Watch for details and come out to the Marine Activity Center to take in the action.
Food & Beverage Director – Heather Aldrich haldrich@gpyc.org
Edward & Taffany Van Rossen, Fleet Review
James Mestdagh, Foundation
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
Scott Bade, Golf - Men's Marney Ramsey, Golf - Women's
Easter falls a bit later this year, but it's never too early to make your Easter Brunch reservations.
Executive Chef – Eric Voigt evoigt@gpyc.org
Director Michael Page, Harbor
Joseph Schaden, Heritage
For our pickleball players, we will be scheduling the resurfacing of all courts and installing permanent nets as soon as weather conditions and installers allow.
Vice Commodore David Schaden, House
Past Commodore Carl Rashid Jr, Legal
Harbor Master – Alex Turner aturner@gpyc.org
Catering Director – Maria Dallas mdallas@gpyc.org
Taffany Van Rossen, Membership & Membership Activities
The Board of Directors recently completed a weekend retreat to ensure our Strategic Plan remains current, providing guidance and consistency for the years ahead. Details will be shared through committees and member communications.
Finally, a personal thank you to all our Board members, committee members, staff, and volunteers who make it all happen!
Alex & Rebecca Gaedcke, Pointe Club
Commodore & Lady Weiland, Rendezvous
Catering Coordinator – Mary Primak mprimak@gpyc.org
Gregory DeGrazia, Sailing
James MacConnachie, Sportsman
Bowling Director – Gordy Woods gwoods@gpyc.org
Sincerely,
Secretary Kurt Saldana, Strategic Planning
Michelle & Thomas Shore, Swim Team
Trap Shooting Manager – Christina Noland cnoland@gpyc.org
Brian Marshall, Tennis
Security Director – Mike Lee mlee@gpyc.org
Past Commodore James Ramsey, Traditions & Protocol
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Rear Commodore Bruce Knapp, Wine Appreciation
Bob Weiland
Commodore 92
Reciprocal Clubs List
Annapolis Yacht Club Annapolis, Maryland
Bay Harbor Yacht Club Bay Harbor, Michigan
Bel-Air Bay Club Pacific Palisades, California
Buffalo Yacht Club Buffalo, New York
California Yacht Club Marina Del Rey, California
Catawba Island Club Port Clinton, Ohio
Chicago Yacht Club Chicago, Illinois
Cleveland Yachting Club Rocky River, Ohio
Corinthian Yacht Club Tiburon, California
Ford Yacht Club Grosse Ile, Michigan
Grosse Ile Yacht Club Grosse Ile, Michigan
Lauderdale Yacht Club Fort Lauderdale, Florida
Marco Island Yacht Club Marco Island, Florida
Naples Yacht Club Naples, Florida
Golf Reciprocity
Beach Grove Golf Club Ontario, Canada
Gowanie Golf Club Harrison Township, Michigan
Newport Harbor Yacht Club Newport Beach, California
Ocean Reef Club Key Largo, Florida
Palm Beach Yacht Club West Palm Beach, Florida
Pelican Isle Yacht Club Naples, Florida
Royal Vancouver Yacht Club Vancouver, British Columbia
San Diego Yacht Club San Diego, California
Sandusky Yacht Club Sandusky, Ohio
Sarasota Yacht Club Sarasota, Florida
St. Francis Yacht Club San Francisco, California
The Union League of Philadelphia Philadelphia, Pennsylvania
Traverse City Country Club Traverse City, Michigan
Vermillion Yacht Club Vermillion, Ohio
Windsor Yacht Club Windsor, Ontario
If you would like to visit any of the Clubs listed here, please contact our Membership Director, Alexa Coole, by emailing acoole@gpyc.org.
We will send a letter of introduction to the desired Club, and it will be your responsibility to follow up and make the necessary reservations. Safe travels!
Front Desk
(313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director, Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager - Aaron Wagner awagner@gpyc.org
Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org
Tennis Director - Dmitri Diakonov tennispro@gpyc.org
Notes from the Manager
Attention GPYC Kids! Summer is Almost Here...
One of the best parts of the Club is the amazing lineup of children’s programs in the summer. It may only be March, but these programs fill up fast—so be sure to register early! A key factor in their success is the consistency of leadership and staffing. The Club is fortunate to have some of the brightest and best professionals in each field, along with teams of caring and friendly personnel dedicated to making every experience special for the kids.
Our Day Camp is arguably the most popular in the area, offering a variety of activities and themes to keep kids engaged and learning. Day Camp Director Caelin Micks is back with her team and expects another sold-out season.
The Racquets Program continues to grow in both tennis and pickleball. We’re excited to announce that the pickleball courts will be completely resurfaced, with permanent sunken net posts replacing the mobile nets used in the past. This upgrade will enhance playability and aesthetics. Pickleball Pro Mike Andrews is returning and plans to expand lessons and drills for all ability levels, including introducing pickleball to the kids. If you're unfamiliar with the sport, pickleball is easy for kids to learn since the paddles and balls are lightweight, requiring little strength to play.
Tennis Director Dmitri Diakonov returns for his 14th season and looks forward to continuing to grow and evolve the program. Dmitri has built the premier tennis experience in Grosse Pointe, offering something for all ages and abilities.
No matter what sport your child plays, the ultimate cross-training activity is swimming. It’s lowimpact on the joints, builds endurance, and strengthens muscles. Our Swim Team, led by Coach Jim Singelyn, is expected to be highly competitive within our club division. Be a part of the Sailfish Team—it’s a fantastic workout and a great way to make new friends at the GPYC Pool! We also offer Swim Lessons for those just starting out or looking to refine their skills through one-on-one coaching. Pool Manager Elizabeth Bourke is assembling a fantastic team to ensure a seamless poolside experience. While you may live in Grosse Pointe, our goal is to make every visit feel like a relaxing getaway!
As the Grosse Pointe YACHT Club, it’s only fitting to spotlight our Sailing Program, led by Sailing Director Christina Noland. With programs for various age groups, sailing is an excellent sport— challenging both physically and mentally. Learning wind patterns, understanding Lake St. Clair, and collaborating with teammates is a fantastic way to build character while having fun. Our Marine Activity Center is second to none, and we continue to upgrade our fleet of boats. Be sure to sign up early—this program fills up fast!
If you haven’t already, be sure to check out the new GPYC website. It’s user-friendly and provides a world of communication and information for our members.
Bring on summer!
Aaron Wagner General Manager
From the Boardroom
By Secretary Kurt Saldana
The Grosse Pointe Yacht Club Board of Directors held its regular monthly meeting on January 23, 2025, to discuss key topics, including membership, finances, and strategic initiatives aimed at enhancing member engagement and long-term sustainability.
Financial Performance & Budget Considerations
Treasurer Sobolewski reported that for the first three months of the fiscal year (October 1 – December 31, 2024), Club Operations exceeded budget projections by $19,064. This positive performance was driven by strong banquet bookings and increased à la carte dining revenue.
Membership Insights & Growth Initiatives
Rear Commodore Knapp presented the membership report, and the Board unanimously approved the acceptance of four new members. Notably, there were no January resignations, a significant improvement from six in the same period last year. Membership Chair Taffany Van Rossen joined the meeting to provide insights on recruitment efforts.
Strength in Numbers: Growing Our Membership for a Thriving Future
At GPYC, membership is the foundation of everything we do—from maintaining world-class facilities to offering exceptional programs and events. Growing membership isn’t just about numbers; it’s about welcoming individuals who share our passion for boating, camaraderie, and tradition.
Each of you plays a vital role in this effort. If you know friends, family, or colleagues who would enjoy GPYC, invite them to visit, attend an event, or explore membership opportunities. With your support, we can continue to strengthen our community and secure a bright future for GPYC. If you have referrals or suggestions, please contact the Membership Committee—we’d love to hear from you!
Facilities & Club Enhancements
The Board reviewed several key infrastructure projects, including:
- Capital Expenditures Review
- Landscape Improvements: Approval of a $5,000 budget to remove 28 trees, with plans to replace them this spring.
- Winter Safety Enhancements: Installation of new salt stations.
- Facility Maintenance & Upgrades: Continued evaluation of safety concerns brought forth by management and the Board.
- Event Space Enhancements: Refinishing of the dance floor and pending ballroom carpet installation.
- Pickleball Court Resurfacing: Scheduled for June, with measures in place to prevent future damage from winter activities.
Dining & Membership Benchmarking
A competitive analysis of club membership and dining offerings confirmed that GPYC remains well-positioned compared to other private clubs and fine dining establishments in the area. Membership dues and initiation fees were reviewed with a focus on maintaining a competitive social initiation and dues structure.
Looking Ahead
GPYC leadership remains committed to fostering a vibrant and engaged membership while honoring the Club’s legacy and evolving to meet the needs of current and future generations. As we approach spring, we encourage members to share feedback and participate in the exciting initiatives ahead!
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Did You Know?
By Jennifer Benoit
Fascinating Facts About the Grosse Pointe Yacht Club
A Century of Tradition – The Grosse Pointe Yacht Club (GPYC) was founded in 1914 and has been a pillar of the boating community for over a century. Twenty five men formed a club to pursue their interests in ice fishing and sailing on Lake St. Clair. Its iconic clubhouse, completed in 1929, remains one of the most recognizable landmarks along the shores of Lake St. Clair.
An Architectural Masterpiece – The Grosse Pointe Yacht Club, designed by Guy Lowell, is a stunning example of Mediterranean Revival architecture. This style, popular in the early 20th century, is characterized by: - Stucco walls and red-tiled roofs, reminiscent of Spanish and Italian coastal villas - Arched windows and doorways, adding to the grand yet inviting aesthetic Ornate detailing and elegant proportions, emphasizing symmetry and classic beauty - The 187-foot bell tower was intended as a landmark rather than a functional lighthouse, but its towering presence serves as a beacon for boaters.
The Clubhouse's design blends European elegance with a nautical charm, making it one of the most breathtaking yacht club buildings in the country.
Best of the Best – GPYC has been named the 'Best of the Best' Private Club by Platinum Clubs of America multiple times, cementing its reputation as one of the finest yacht clubs in the nation.
Olympic Ties – GPYC has a long tradition of developing competitive sailors and swimmers, many of whom have gone on to compete at national and international levels, including the Olympics. Notable among them are the Deloof sisters, renowned for their outstanding achievements in swimming. Additionally, Carrie Howe, an accomplished American sailor, began her sailing journey on Lake St. Clair at just eight years old.
A Hollywood Connection – The Club's stunning architecture and waterfront views have made it a favorite for filmmakers and photographers, with GPYC appearing in various magazines, commercials, and even film productions such as Gran Torino (2008) and Grosse Pointe Blank (1997).
The Lighthouse That Never Was – Originally, the Club planned to build a functional lighthouse atop its tower. While the lighthouse aspect never came to be, the bell tower remains a beacon for boaters on Lake St. Clair.
More Than Just Sailing – While boating is at the heart of GPYC, the Club also offers world-class dining, fitness, tennis, pickleball, bowling, an olympic-sized pool, children's playscape, splash pad, and a vibrant social calendar with events yearround.
The race may end here but your family legacy never does. At Famiglia Wealth, “wealth is about family….always.”
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Contact Jason at: 248-341-0592 or jason@famigliawealth.net www.famigliawealth.net
To Your Health
Stretching: The Gym Hero You Keep Ignoring
Let’s be honest: You walk into the gym, ready to destroy your workout, crush those weights, and flex in the mirror. But there’s one thing that always gets skipped: stretching. You tell yourself you’ll do it later, or you just forget about it altogether. But let’s break it down—stretching is essential, and skipping it is like ignoring your car’s oil change because the engine still runs. Eventually, it’ll catch up with you.
Why Stretching Should Be Non-Negotiable:
1. Injury Prevention: When you stretch, you're keeping your muscles flexible and limber, which helps prevent those painful strains or sprains that can take you out of commission. If you think you’re invincible and can skip stretching, just wait until that hamstring pulls mid-sprint. Ouch.
2. Better Flexibility: Want to be able to touch your toes without groaning and feeling like an undercooked noodle? Stretching helps you improve flexibility, making those deep squats and overhead presses feel way easier. Plus, it prevents stiffness, so you can move with more ease in and outside the gym.
3. Faster Recovery: Stretching improves blood flow to your muscles, speeding up recovery and reducing soreness. You’ll get those nutrients and oxygen to your tired muscles faster, so you’ll be feeling less like a zombie the next day.
4. Reduced Muscle Soreness: We all know that post-workout soreness is inevitable, but stretching after your workout can minimize that DOMS (delayed onset muscle soreness) and help you avoid hobbling around like a penguin the next day. Stretching helps ease your muscles back into their relaxed state, instead of letting them lock up into a tense, painful ball.
Common Stretching Myths That Are Holding You Back:
•“I’m too tight to stretch!”
Not true. If you don’t stretch, you stay tight. Start slow, and stretching will actually help you loosen up. You’re not a human brick wall—just give it a shot!
•“Stretching doesn’t do much.”
Sure, you can skip it, but you’re running the risk of that strain or injury when you go hard on your workout. Stretching improves your range of motion, helps with flexibility, and makes recovery smoother. It does a lot.
•“I’ll stretch later.”
Oh, you’ll forget. Trust us. A quick 5-10 minutes of stretching post-workout is the best thing you can do for your muscles. Plus, it’s a solid excuse to take a breather after all that effort.
The Bottom Line: Don’t Skip It
Stretching is not just a “nice-to-have” part of your routine. It’s essential if you want to improve your flexibility, prevent injuries, and recover quicker. So, next time you finish a workout, take a few minutes to show your muscles some love. Your future self (and your muscles) will thank you for it.
Remember, stretching doesn’t need to be a lengthy yoga session—just a few minutes to help your muscles relax and reset. Don’t be that guy who’s hobbling around like a mummy the next day. Stretch, recover, and keep crushing it in the gym. Your body will be way happier in the long run!
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Up Your Alley
By Gordy Woods
The second half of the bowling season is in full swing, and some impressive scores are coming out of the GPYC Bowling Center!
Monday Men’s League:
Commodore David Schaden started with 9 consecutive strikes with a 279 game, finishing just shy of perfection. Anthony Ventimiglia had a strong showing with a 256 game.
Wednesday Mixed League:
Dominic Neumann – 235
Lynn Turner – 189
Jack Rubino – 225
Thursday Ladies League:
Dianna Smith – 180
Julie Storen bowled 102 pins over her average—an impressive performance!
Thursday Mixed League:
Paul Navetta – 257
John Seago – 248
Laura Schroder – 191
Nancy Hauck – 181
Interclub vs. Detroit Golf Club
On February 8, we hosted an interclub match against the Detroit Golf Club, and I’m happy to report that we’re back to our winning ways! After a tough loss against the Country Club of Detroit, we bounced back strong, defeating DGC by 645 pins.
The GPYC men won all three categories: High Team Score: Gardner Martin (731), Anthony Ventimiglia (759), Tom Stephenson (666), Ted Lucia (675), and John Seago (688). Doubles Champions: Mike Sobolewski & Roy Maksym with a handicap score of 1,437. The overall winner was Mike Sobolewski with a total score of 761.
GPYC is always available for private bowling parties! If you’d like to host an event, contact our catering department to book your date by emailing Maria Dallas at mdallas@gpyc.org.
Thank you for supporting the GPYC Bowling Program!
Member & Employee Bowling Tournament
Tuesday, February 4
We held our annual Member/Employee Bowling Party, where members were paired with employees for some friendly competition. This year’s winners were:
1st Place: Bowling Assistant, Shane Ferris & Director Kevin O’Brien (pictured left)
2nd Place: Bartender, Sarah Mazzone & Dr. John Seago
3rd Place: Front Desk Receptionist, Vanessa Nuting & Matt Schaden
A great time was had by all!
Meet the Coaches
Best vacation?
By Michelle Shore
Welcome back to our Sailfish Coaches!
Head Coach, Jim Singelyn
Where were you born/grow up?
I was born at St. John Hospital on Moross and grew up in Detroit.
Other than coaching swimming, what is your favorite activity?
My favorite activity is anything on the water, especially relaxing at my lake house up north.
Favorite book?
If I Don't Six by Elwood Reid. It's a great coming-of-age story.
I would say Puerto Rico—it was cool meeting the locals, and the food and drinks were inexpensive.
Walkout song?
"Wasted Years" by Iron Maiden.
Favorite stroke to swim and coach?
My favorite stroke to swim was the breaststroke. My favorite thing to coach is good underwaters because I can’t hear my De La Salle swimmers complain about the set!
Best vacation?
Assistant Head Coach, Bill Thompson
Where were you born/grow up?
I was actually born in Florida but have lived and grown up in Grosse Pointe Park for basically my whole life.
Other than coaching swimming, what is your favorite activity?
I certainly love my job as a middle school science teacher. I enjoy running to stay in shape and following all of our Detroit sports teams. I have always loved watching my daughter dance and my son play baseball.
Favorite movie?
Field of Dreams. It's an oldie, but I love the father-son theme.
My family's annual trip to Harbor Springs. We've been going since my daughter was born (18 years ago), and it's usually the week after the MICSA Finals, making it a great way to finish off the summer season.
Walkout song?
Most definitely something by Bon Jovi—maybe Livin' on a Prayer.
Favorite stroke to swim and coach?
I was a backstroker as a swimmer, so I enjoy teaching that, but I love working on all aspects of the sport with the Sailfish swimmers!
Best vacation?
Assistant Coach, Elizabeth Bourke
Where were you born/grow up?
I was born and raised in Grosse Pointe Farms.
Other than coaching swimming, what is your favorite activity?
I love walking my dog and spending time with my friends.
Favorite book?
It’s hard to say—I’m an avid reader and love so many books. But if I had to choose one, it would be To Kill a Mockingbird. I love the characters and how they look past the superficial to see the good in others.
Jamaica! My entire family went for my brother’s wedding, and it was such a great and memorable time.
Favorite stroke to swim and coach?
I love coaching freestyle and butterfly!
GPYC Spirits
By James Ahee
Raise a Glass to International Whiskey Day
Whiskey lovers, mark your calendars—March 27 is International Whiskey Day, a time to celebrate one of the world’s most cherished spirits. Whether you enjoy it neat, on the rocks, or in a carefully crafted cocktail, whiskey has a rich history and craftsmanship that make it worthy of a dedicated day of recognition.
A Tradition Distilled to Perfection
Whiskey’s origins date back centuries, with both Ireland and Scotland laying claim to its invention. The word "whiskey" comes from the Gaelic "uisce beatha," meaning "water of life," a fitting name for a spirit that has been perfected over generations. Today, whiskey is produced worldwide, with iconic styles such as Scotch, Irish, Bourbon, Rye, and Japanese Whisky, each offering unique flavors and characteristics.
GPYC’s Favorite Pour: Woodford Reserve
At the Grosse Pointe Yacht Club, the most popular whiskey among members is Woodford Reserve, a premium Kentucky Straight Bourbon known for its rich, full-bodied flavor. Crafted in small batches at the historic Woodford Reserve Distillery, this bourbon undergoes a meticulous process that gives it its signature taste.
How It’s Made:
• Grain Selection: A perfectly balanced mash bill of 72% corn, 18% rye, and 10% malted barley contributes to its distinct sweetness, spice, and depth.
• Fermentation & Distillation: The grains are combined with pure limestone-filtered water and fermented before undergoing a unique triple distillation process in copper pot stills.
• Barrel Aging: The spirit is aged in hand-selected, charred American oak barrels, allowing it to develop deep notes of caramel, vanilla, toasted oak, and spice.
• Flavor Profile: A well-rounded bourbon with hints of dried fruit, vanilla, dark chocolate, and a smooth, warm finish.
The Perfect Way to Celebrate
International Whiskey Day is the perfect excuse to enjoy a classic Woodford Old Fashioned, a smooth Manhattan, or simply savor a pour neat. Looking to elevate the experience? Pair your whiskey with dark chocolate, smoked meats, or aged cheeses to enhance its flavors.
If you’re new to whiskey, this is a great time to explore different styles and learn more about the craftsmanship behind each bottle. Raise a glass, appreciate the artistry, and toast to a time-honored tradition. Cheers to International Whiskey Day!
GPYC Upcoming Events
TRAP SHOOTING
Trap Shooting
Saturday, March 1 & Sunday, March 2 11:00 a.m. - 3:00 p.m.
This is the LAST weekend for trap shooting. Come out to the Marine Activity Center and enjoy complimentary sandwiches. Members and guests must bring their own firearm and eye protection. The GPYC has eye protection for sale.
$30 per person. Includes ammunition and hearing protection. After rounds are completed, drinks are available by subscription. We accept drop-ins and will do our best to keep rotations going.
Please provide guests names when reserving your spot. To make a reservation, please contact Trap Shooting Manager Christina Noland by emailing cnoland@gpyc.org.
Mahjong
Wednesday, March 5 | 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends.
If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, March 12 | 1:00 p.m.
Wednesday, March 19 | 1:00 p.m. Wednesday, March 26 | 1:00 p.m.
Ladies Book Club
Wednesday, March 5 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Cocktails for Cruisers
Friday, March 7 | 6:00 p.m.
Join us in the Spinnaker for an informal gathering of boaters interested in joining one of our longer-distance rendezvous or simply discussing new ports and destinations. We look forward to a lively exchange of ideas, with a good mix of experienced veterans and less seasoned cruisers.
Pointe Club Bowling Event
Saturday, March 8 | 3:00 p.m.
Join us for a fun bowling event open to all members! Bowling will take place from 3:00 - 5:00 p.m. and will feature prize giveaways. This is a great way to enjoy the Club during the winter months.
$20++
Includesassortedappetizers
Drinks are by subscription.
Euchre Night
Saturday, March 8 | 6:30 p.m.
Enjoy a light dinner, dessert and a fun night with friends. Please bring $10 that will be collected when you arrive toward game play.
$20++
Drinks are by subscription.
St. Patrick's Day in the Pub
Friday, March 14 | 6:30 p.m.
Sponsored by Commodore Jason Grobbel! Come one, come all to the Tower Pub, where the Irish spirit flows like a bubbling tub! We’ll gather in cheer, with laughter, good food, and plenty of beer!
Beer specials to toast the Emerald Isle, and appetizers that’ll make you smile! Live music to dance and sway, it’s a St. Paddy’s bash the GPYC way!
Bar Bango in the Pub
Saturday, March 29 | 6:30 p.m.
Join us in the Tower Pub for a unique twist on the classic bingo experience, guaranteed to bring plenty of excitement! Enjoy a delicious taco buffet while listening to your favorite music mixes.
$30++
Drinks are by subscription.
Drinks are by subscription.
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.
Lochmoor Club
Please note that dining privileges with Lochmoor Club are available from now through April 30, 2025. To make a reservation, please contact the Lochmoor Front Desk at (313) 886-1010.
Country Club of Detroit
Country Club of Detroit is pleased to offer dining reciprocity to members of the Grosse Pointe Yacht Club from February 25 through March 27, 2025. To make a reservation, please contact the Country Club of Detroit Front Desk at (313) 881-8000.
Membership Matters
Alexa Coole Membership Director
Spring into the Season!
As spring settles in at the Club, we're embracing the excitement that comes with longer days and warmer breezes. While we eagerly await our favorite season, there’s no shortage of activities to keep you engaged. From high school sailing regattas taking to the water at the Marine Activity Center to the festive cheer of St. Patrick’s Day in the Pub, this season is full of opportunities to connect and celebrate. Of course, no spring at the Club would be complete without our highly anticipated Easter Egg Hunt on the East Lawn and Easter Brunch in the Ballroom and Main Dining Room—a cherished tradition for members of all ages.
With membership recruitment on the rise, there’s no better time to introduce friends and family to the GPYC experience. Share the camaraderie, events, and unparalleled amenities that make our Club so special. Whether they’re drawn to the water, the social scene, or our exceptional dining and activities, there’s something here for everyone.
Spring is just the beginning—let’s make it memorable together!
Limited Winter Service March 1, 2025 through March 25, 2025
During this time, Chef Eric and his talented culinary team have prepared a delicious lineup of themed dinners for you and your family to enjoy. Join us for dinner Wednesdays through Saturdays from 5:00–9:00 p.m. in the Main Dining Room, where each evening features a unique theme:
Wednesdays: Burger Bash
Thursdays: Pasta Palooza & Half-off Bottles of Wine
Fridays: Seafood Sauté
Saturdays: Chef’s Prime Rib Feast
Themed dinner pricing will be consistent at $24.00++ per adult and $12.00++ per child. Each themed experience includes soft drinks, fresh salads, dessert, and a wide array of additional fixings and accommodations for all!
Reservations encouraged; walk-ins welcomed. Carryout services and Sunday Brunch & Bowl will be unavailable during this time. Come savor these delicious themes and make lasting memories with us this winter. We look forward to welcoming you and your family to these special evenings!
Charleston Getaway Weekend Itinerary
Check-in: Friday, April 11
Check-out: Sunday, April 13
Friday, April 11
6:30 P.M.
Dinner at Charleston Crab House 41 S Market St.
(Group pay on own)
9:30 P.M.
Cocktails and Entertainment at Henry’s on the Market 54 N Market St.
Start at Dub’s, A Public House, 225 W River Street
Meet your guide at the base of the “Stairs of Death” right across from Byrd’s Famous Cookie Plant.
Following the Pub Crawl, Members will have the rest of the evening to explore the city!
Lunch Suggestions
Grill 225
Fleet Landing
The Griffon Oyster House Seafood & O-Bar
Book Your Trip Now!
If you would like to book a room please contact Catering Director, Maria Dallas at mdallas@gpyc org to specify the number of nights you would like to stay
Please note, all rooms must be booked by March 8, 2025.
Culinary Excellence
By Chef Eric Voigt
Saint Patrick’s Day is a time to celebrate Irish culture, and the food plays a central role in the festivities. From hearty traditional meals to creative modern takes, the culinary scene surrounding this holiday offers something for everyone. At the heart of the celebration is corned beef and cabbage, a dish synonymous with Irish-American heritage. Tender, slow-cooked beef paired with boiled cabbage, carrots, and potatoes creates a comforting, flavorful meal. While it’s often thought of as Irish, corned beef became a staple in the U.S. due to the availability of beef and the influence of Irish immigrants adapting their cuisine.
Another classic dish is shepherd's pie, a comforting casserole featuring minced lamb cooked with onions, carrots, and peas, topped with a layer of creamy mashed potatoes. Its origins trace back to the late 18th century in the United Kingdom and Ireland, where it was a resourceful way to use leftover roasted meat. The term "shepherd's pie" was first recorded in 1877, with "cottage pie" appearing earlier in 1791. Traditionally, "cottage pie" referred to a similar dish made with beef, while "shepherd's pie" used lamb, reflecting the shepherd's role in tending sheep.
Over time, various adaptations of shepherd's pie have emerged. Modern versions may incorporate ingredients like Guinness stout for depth of flavor or a cheddar-infused potato crust for added richness. Vegetarian and vegan variations have also gained popularity, substituting meat with lentils, beans, or hearty vegetables, and using plant-based gravies to maintain the dish's comforting essence.
No Saint Patrick’s Day feast would be complete without a good drink. Pair your meal with a classic pint of Guinness or a cozy Irish coffee to end the day on a warm note.
Whether you’re indulging in timeless traditions or exploring new takes on Irish favorites, Saint Patrick’s Day is the perfect occasion to gather with friends and family over a delicious spread. Celebrate the day by raising a glass—and a fork—to Irish heritage and its wonderful culinary legacy.
Shepherd's Pie
For the Meat Filling:
•2 tablespoons canola oil
•1 cup chopped onion
•2 carrots, peeled and diced small
•2 cloves garlic, minced
•1 1/2 pounds ground lamb
•1/2 pound ground beef
•1 teaspoon kosher salt
Method:
•1/2 teaspoon freshly ground black pepper
•2 tablespoons all-purpose flour
•2 teaspoons tomato paste
•1 cup chicken stock
•1 teaspoon Worcestershire sauce
•2 teaspoons freshly chopped rosemary
For the Potatoes:
•1 1/2 pounds russet potatoes
•1/4 cup half-and-half
•2 ounces unsalted butter
•3/4 teaspoon kosher salt
•1/4 teaspoon freshly ground black pepper
•1 egg yolk
1.Peel the potatoes and cut into 1/2-inch dice. Place it in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
2.Preheat the oven to 400 degrees F.
3.While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch sauté pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and sauté just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continue to cook for another minute. Add tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
4.Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, start around the edges to create a seal to prevent the mixture from bubbling up and smoothing with a rubber spatula or spade. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
St. Patrick's Day History
By Jennifer Benoit
Every March 17, people around the world don green attire, adorn themselves with shamrocks, and raise a glass in celebration of St. Patrick’s Day. While the holiday is often associated with lively parades and Irish pride, its origins are deeply rooted in history and religious tradition.
The Man Behind the Holiday
St. Patrick, the patron saint of Ireland, was born in Britain in the late 4th or early 5th century. His birth name was likely Maewyn Succat, but he later became known as Patrick after entering the clergy. At the age of 16, he was kidnapped by Irish raiders and taken to Ireland, where he was enslaved for several years. During his captivity, he turned to Christianity for comfort and guidance. According to legend, he eventually escaped, returned to Britain, and later became a missionary.
Feeling called to return to Ireland, St. Patrick spent his life spreading Christianity throughout the island. He is credited with converting much of the Irish population and using the three-leafed shamrock to explain the concept of the Holy Trinity. While myths suggest he drove all the snakes out of Ireland, scholars believe this is more symbolic than factual, as Ireland never had native snake populations.
The Origins of St. Patrick’s Day
St. Patrick is believed to have died on March 17, around the year 461 AD. Over time, the date became a religious feast day to honor his legacy. The first recorded St. Patrick’s Day celebrations took place in Ireland as early as the 9th or 10th century, marked by church services and feasting.
However, the holiday as we know it today has strong ties to Irish immigrants in America. The first St. Patrick’s Day parade was held not in Ireland but in St. Augustine, Florida, in 1601. Later, in 1737, Irish immigrants in Boston organized one of the earliest recorded celebrations in the United States. New York City followed in 1762 with its now-famous St. Patrick’s Day parade, which continues to be one of the largest in the world.
Evolution into a Global Celebration
For centuries, St. Patrick’s Day was primarily a solemn religious occasion in Ireland. It wasn’t until the 20th century that it evolved into a more widespread public celebration. In 1903, the day became an official holiday in Ireland, and by the mid-20th century, the Irish government embraced the festivities as a way to boost tourism and national pride.
Meanwhile, in the United States, the holiday had already taken on a life of its own. Cities with large Irish populations, such as Chicago, began incorporating elaborate traditions—like dyeing the Chicago River green, a practice that started in 1962. Today, St. Patrick’s Day is celebrated in countries far beyond Ireland and the U.S., including Canada, Australia, and even Japan.
Symbols and Traditions
St. Patrick’s Day is rich in symbols, many of which have evolved over time:
•Shamrocks: Associated with St. Patrick and his teachings, the shamrock remains a central emblem of the holiday.
•Wearing Green: The tradition of wearing green comes from Irish nationalism and folklore, which suggests that wearing green makes you invisible to leprechauns, who are said to pinch those they can see.
•Parades and Festivals: Many cities worldwide host large-scale parades, featuring Irish dancers, bagpipers, and elaborate floats.
•Food and Drink: Traditional Irish fare such as corned beef and cabbage, shepherd’s pie, and Irish soda bread is often enjoyed. Green beer and Irish stout are also popular, particularly in American celebrations.
A Celebration of Irish Culture
Today, St. Patrick’s Day is more than just a religious holiday—it’s a global tribute to Irish heritage and culture. Whether attending a parade, enjoying traditional Irish music, or simply donning a bit of green, people of all backgrounds take part in the joyous festivities. At its core, the holiday remains a day of remembrance for St. Patrick and a celebration of the resilience, contributions, and spirit of the Irish people worldwide.
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
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Club Highlights WinterBlast
Friday, January 17
The GPYC Pointe Club, with the help of the Catering Department, planned another great event. This year's theme was the Olympics, and they took it to the next level! Attendees enjoyed an unforgettable evening featuring a DJ and light-up dance floor, glow bowling, Comfort food, and Beer Olympics. The winners of the Beer Olympics were Sean Fannon and his friend, Mickey!
Special thanks to our sponsors for this event: Commodore Robert and Lady Mary Weiland Director Christopher and Mrs. Joanna Izzi Commodore Sean and Dr. Kristen Schotthoefer Foster Financial (GPYC member Bradley Foster)
DETROIT Lions Playoff Party
Saturday, January 18
Members gathered in the Main Dining Room, donned in their best game gear, to cheer on the Detroit Lions as they nearly reached the Super Bowl. The evening was filled with raffle prizes and excitement. Although the Lions didn't win, we know next year will be even better. Congratulations to Gloria and Jason Hinz, winners of the Aidan Hutchinson autographed football raffle!
Club Highlights
Vino & Valentines
Thursday, February 13
We had a fantastic time celebrating Valentine’s Day in the Front Lobby and Rotunda! Members indulged in wine tastings from Woodberry Wine, Great Lakes Wine & Spirits, and Vintage Wine, savoring every sip.
The Sip N' Shop in the Spinnaker was a highlight, featuring unique finds from the GPYC Grog Shop, Jamcat Candles, Ruby's Dog Treat Barkery, The Junk Drawer Mercantile, and Theia & Eve Jewels. Thank you to all our participating vendors for making the event memorable. With complimentary wine and charcuterie, members and guests toasted to friendship, love, and a fabulous evening of fun!
GPYC News
Harbor
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Winter Clubhouse
Attire
Gentlemen (ages 12-up): Collared shirts with tailored pants or denim may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top,
sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
Sunday Brunch and Brunch and Bowl
Sunday Brunch and Brunch and Bowl will resume on Sunday, March 30, 2025.
A La Carte Lunch Service
Lunch will resume May 1, 2025.
A La Carte Dining
A La Carte Dining is available Wednesday through Ssaturday at the Club for dinner. At this time, you can dine in the Main Dining Room from 5:00 - 9:00 p.m. Limited Winter Dining will take place until Wesndesday, March 26, 2025. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Grog Shop Pop-Ups
Please be sure to check The Weekly Buzz and other publications for Grog Shop Pop-Up hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
By Larry Stephenson, MD
Looking Aft The USS Michigan Art
of the Club
Among all the classic maritime artworks gracing the walls of our club, there is one ship that is special, yet mostly unknown to Michiganders. It is a rendering of the USS Michigan, hanging on the east wall over the Spinnaker bar. She was commissioned as a naval warship in 1843 and given her name in honor of Michigan becoming the 26th state to join the Union. Her mission was to serve in the Great Lakes as a deterrent to possible Canadian and/or British aggression, as Canada had recently placed two naval ships into service on the lakes.
The USS Michigan was a paddlewheel steamer with a full set of sails. She was the first warship in the U.S. Navy to be built with a solid iron hull, as opposed to an ironclad hull. Her lighter weight and shallow-draft design gave her maneuverability that was useful in small harbors and connecting rivers throughout the Great Lakes. She was a fast ship in her day, averaging 13 knots at only one-half to two-thirds steam.
When the Civil War broke out in 1861, she was the only U.S. Navy warship on the Great Lakes. In August of 1864, she was anchored at Sandusky, guarding prisoners of war at Johnson’s Island, when a plot to rescue the imprisoned
Confederate officers being held there was discovered and foiled by Union officers aboard the Michigan.
Following the war, the USS Michigan was dispatched to Detroit as a central base for maintaining peace on the Great Lakes. One of her most notable successes was reestablishing law and order following a series of strikes and violent protests in the mining districts of the Upper Peninsula.
By 1905, time had rendered the Michigan technologically obsolete for service in the U.S. Navy, so she was turned over to the Pennsylvania Naval Militia for training purposes. Because the Navy chose to retain the name USS Michigan for a new battleship, her name was changed to USS Wolverine. She continued to serve as a naval training ship on the Great Lakes until being decommissioned on May 6, 1912. The bow and anchor of this first U.S. Navy iron warship are preserved today at the Erie Maritime Museum in Erie, PA.
2025 GPYC Calendar
MARCH 2025
Saturday, March 1
Trap Shooting, Limited Dining, Open Bowling, Kid's Club
Sunday, March 2
Trap Shooting
Monday, March 3
Monday Men's Bowling League
Wednesday, March 5
Mahjong, Limited Dining, Women's Book Club, Wednesday Mixed Bowling League
Thursday, March 6
Thursday Ladies Bowling League, Thursday Mixed Bowling League, Limited Dining
Friday, March 7
Limited Dining, Cocktails for Cruisers, Friday Couples Bowling #1, Kid's Club
Saturday, March 8
Pointe Club Bowling, Limited Dining, Open Bowling, Kid's Club, Euchre
Monday, March 10
Monday Men's Bowling League
Wednesday, March 12
Mahjong, Limited Dining, Wednesday Mixed Bowling League
Thursday, March 13
Limited Dining, Thursday Mixed Bowling League
Friday, March 14
Limited Dining, St. Patrick's Day in the Pub, Kid's Club
Saturday, March 15
Limited Dining, Open Bowling, Kid's Club
Monday, March 17
Monday Men's Bowling League
Wednesday, March 19
Mahjong, Limited Dining, Wednesday Mixed Bowling League
Thursday, March 20
Limited Dining, Thursday Mixed Bowling League
Friday, March 21
Limited Dining, Friday Couples Bowling #2, Kid's Club
Saturday, March 22
Limited Dining, Open Bowling, Kid's Club
Monday, March 24
Monday Men's Bowling League
Wednesday, March 26
Mahjong, Wednesday Mixed Bowling League
Thursday, March 27
Thursday Mixed Bowling League
Friday, March 28
Sips & Savories, Open Bowling, Kid's Club
Saturday, March 29
Bar Bango in the Pub, Sips & Savories, Open Bowling, Kid's Club
Sunday, March 30
Brunch & Bowl
Monday, March 31
Monday Men's Bowling League
These dates are accurate as of the printing of this Grosse Pointer.
APRIL 2025
Wednesday, April 2
Mahjong, Women's Book Club, Wednesday Mixed Bowling League
Thursday, April 3
Thursday Mixed Bowling League
Friday, April 4
Sips & Savories, Friday Couples Bowling #1, Kid's Club
Saturday, April 5
Sips & Savories, Kid's Club, Wednesday Mixed Vs. Thursday Mixed League Tournament
Sunday, April 6
Brunch & Bowl
Monday, April 7
Monday Men's Bowling League
Wednesday, April 9
Mahjong
Friday, April 11
Spring Getaway - Charleston, Sips & Savories, Open Bowling, Kid's Club
Saturday, April 12
Spring Getaway - Charleston, Sips & Savories, Open Bowling, Kid's Club
Sunday, April 13
Spring Getaway - Charleston, Brunch & Bowl
Monday, April 14
Monday Men's Bowling League
Wednesday, April 16
Mahjong
Friday, April 18
Sips & Savories, Friday Couples Bowling #2, Kid's Club
Saturday, April 19
Easter Egg Hunt, Sips & Savories, Open Bowling, Kid's Club
Sunday, April 20
Easter Brunch, Brunch & Bowl
Wednesday, April 23
Mahjong
Friday, April 25
Sips & Savories, Open Bowling, Kid's Club
Saturday, April 26
Sips & Savories, Back to the Club, Open Bowling, Kid's Club
