April 2025 Grosse Pointer Magazine

APRIL 2025 | VOL. 3 ISSUE 4

GPYC BOAT RENTAL PROGRAM PAGE 5

TO YOUR HEALTH PAGE 11

UPCOMING EVENTS PAGE 16

LOOKING AFT PAGE 26

A M O N T H LY M AG A Z I N E O F T H E G R O S S E P O I N T E YAC H T C L U B

MOVE INTO EV LUXURY

2025

GENESIS CADILLAC GENESISCADILLAC.COM

OPTIQ

LOCATION 19900 E 9 Mile Rd. St. Clair Shores, MI 48080

SALES 586.218.3622 Mon, Thu 9am-8pm Tue - Wed,Fri 9am-6pm Sat - Sun Closed

©2025 General Motors. All Rights Reserved. Cadillac®

SERVICE 586.863.5236 Mon - Fri 7:30am-6pm Sat - Sunday Closed

Editor Jennifer Benoit Contributing Editor Alexa Coole Sarah Dembinski Liam McEnroe Past Commodore James L. Ramsey Aaron Wagner Peter Wendzinski Commodore Robert Weiland Publisher Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org Advertising Director & Graphic Designer Jennifer Benoit jbenoit@gpyc.org Writers Jennifer Benoit Alexa Coole Christina Noland Past Commodore James L. Ramsey Secretary Kurt Saldana Michelle Shore Alex Turner Eric Voigt Aaron Wagner Commodore Robert Weiland Peter Wendzinski Gordy Woods Photographer John F. Martin Photography, Inc. Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club.

Postmaster, send address changes to: The Grosse Pointer, 788 Lake Shore Road, Grosse Pointe Shores, MI 48236 Grosse Pointe Yacht Club ©2025 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the GPYC.

Content

4

COMMODORE'S CORNER

5

GPYC BOAT RENTAL PROGRAM

6

NOTES FROM THE MANAGER

8

FROM THE BOARDROOM

10

GPYC SAILING Sailing Success in Jensen Beach, FL

11

TO YOUR HEALTH

12

UP YOUR ALLEY

13

HARBOR HAPPENINGS

15

VIP'S OF THE GPYC Very Important Pets

16-17

UPCOMING EVENTS

18

MEMBERSHIP MATTERS

19

MEMBER GETAWAY Charleston, SC

20-21

CULINARY EXCELLENCE Easter Feasting

22-23

CLUB HIGHLIGHTS

24

STAFF SPOTLIGHT

25

GPYC NEWS

26

LOOKING AFT The Sea Witch

27

2025 APRIL/MAY CALENDAR

As we step into spring, the Grosse Pointe Yacht Club is brimming with excitement for the season ahead. This month’s cover, captured by John F. Martin Photography, reflects the unfiltered joy of childhood during the holidays—even when the bunnies look a little creepy. It’s a reminder that sometimes the most imperfect moments create the fondest memories.

Spring at the Club means a vibrant return to outdoor activities. The Harbor will soon be bustling with boats, the tennis courts will come alive with friendly matches, and our patios will once again be filled with laughter and camaraderie.

While we look ahead, we also honor where we’ve been—recognizing the generations of members who have shaped GPYC into the remarkable community it is today. Their dedication and passion have created a place where traditions are celebrated and new memories are made.

Additionally, as we continue to grow, we invite you to take advantage of the advertising opportunities available through the Club.

Whether you’re looking to promote your business or support upcoming events, there are plenty of ways to engage with our thriving membership. For more information, please reach out to me directly.

Here’s to a season filled with sunshine, adventure, and the moments that make GPYC feel like home.

See you at the Club!

Jennifer Benoit Marketing Director

3

Grosse Pointe Yacht ClubOfficers Officers Fleet Commodore Robert V. Weiland Dr. Robert G. Hubbard, Fleet Captain Power ViceDr. Commodore David Schaden John T. Seago, FleetM. Captain Sail Rear Commodore Bruce G. Knapp Rev. Walter A. Schmidt, Fleet Chaplain Treasurer Sobolewski Mark Michael E. Hauck, J.Fleet Measurer Secretary Kurt J. Saldana Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon Directors Peter G. Beauregard Front Desk Peter Gleason (313)T.884-2500 Mark E. Hauck frontdesk@gpyc.org Christopher Izzi Dr. Kevin M. O'Brien Editorial Information forPage this Michael A. publication should be submitted to: William S. Turner Marketing Director – Jennifer Benoit jbenoit@gpyc.org Fleet Officers Staff Emails Paul D. Kelly, Fleet Captain Power General Manager – Aaron Wagner Robert D. Eger, Fleet Captain Sail awagner@gpyc.org Dr. Michele G. Ramsdell, Fleet Surgeon Rev. WalterGeneral A. Schmidt, Fleet Chaplain Assistant Manager – Sean Brown Douglas W. Manix,sbrown@gpyc.org Fleet Measurer Michael D.Financial Riehl, Fleet Quarter Master Chief Officer – Jim DeMasse jdemasse@gpyc.org Committee Membership Director – AlexaChairs Coole Thomas Stephenson, Bowling acoole@gpyc.org TreasurerMarketing Michael Director Sobolewski, Bylaws & – Jennifer Benoit Centennial jbenoit@gpyc.org Robert Eger, DRYA Graphic Designer – Heather Shock Commodore Robert Weiland, Executive hshock@gpyc.org Director Christopher Izzi, Facilities Human Resources Director – Gregory Martini Christopher Sheeren, Finance gmartini@gpyc.org Anthony Ventimiglia, Fitness & Wellness Food & Beverage Director – Heather Aldrich Edward & Taffany Van Rossen, Fleet Review haldrich@gpyc.org James Mestdagh, Foundation Director of First Impression – Kaylee Gerniski Scott Bade, Golf - Men's kgerniski@gpyc.org Marney Ramsey, Golf - Women's Executive – Eric Voigt Director MichaelChef Page, Harbor evoigt@gpyc.org Joseph Schaden, Heritage Harbor Master – Alex House Turner Vice Commodore David Schaden, aturner@gpyc.org Past Commodore Carl Rashid Jr, Legal Director – Maria Dallas TaffanyCatering Van Rossen, Membership & mdallas@gpyc.org Membership Activities Catering Coordinator – William CassandraDillon, Kinna Past Commodore ckinna@gpyc.org Nominating Alex &Catering Rebecca Gaedcke,– Pointe Club Coordinator Mary Primak Commodore & Lady Weiland, Rendezvous mprimak@gpyc.org Gregory DeGrazia, Bowling Director – GordySailing Woods James MacConnachie, Sportsman gwoods@gpyc.org Secretary Kurt Saldana, Strategic Planning Trap Shooting Manager – Christina Noland Michelle & Thomas Shore, Swim Team cnoland@gpyc.org Brian Marshall, Tennis Security Director – Mike Lee Past Commodore James Ramsey, Traditions mlee@gpyc.org & Protocol Athletic Director – Peter Wendzinski Rear Commodore Bruce Knapp, Wine pwendzinski@gpyc.org Appreciation Grosse Pointe Yacht Club © 2023 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

Commodore's

Corner

Dare I say, spring has sprung! As we welcome another summer at the Grosse Pointe Yacht Club, the Club is back in full operation.

Boats will soon fill our harbor, and our highly anticipated summer programs are fast approaching.

We have emerged from a tough winter with minimal damage, thanks to the hard work of our harbor staff. The resurfacing of our pickleball courts is on the horizon, pending cooperative weather and scheduling with our installers. Additionally, members are now experiencing exciting updates to the Club’s website and app, thanks to an all-hands effort led by Aaron and his team.

The Board of Directors remained active during our annual retreat in February. We were fortunate to have Ted Gillary, a longtime friend of the Club, share industry best practices and insights on key topics that will help guide our Board in executing consistent and strategic governance for years to come. Discussions covered aligning financial and brand strategies, as well as developing a results-oriented strategic plan. Additionally, our Centennial Planning Committee, led by Treasurer Mike Sobolewski, will soon share ideas for a significant campus update. We value your input and look forward to hearing your thoughts.

At our regular monthly Board meetings, we reviewed our annual food and beverage benchmarking reports to ensure we remain competitive while delivering excellent value to our members. A special thank you to Chef Eric and Food & Beverage Director James Ahee for consistently providing an outstanding dining experience.

The Club’s social calendar is packed with exciting events! A lucky group of members will soon enjoy a spring getaway to Charleston, many thanks to Past Commodore Gary Gonzalez and his wife, Chris, for leading this trip. We also look forward to seeing everyone at the Back to the Club Party on April 26. Get your Gatsby-era outfits ready! Members Dave and Rebecca Stevens have put together a spectacular event. Please make your reservations through the Front Desk.

Our rendezvous schedule is filled with fantastic destinations, many of which are open to both social members and boaters. We would love to have you join us.

As I’ve shared before, a healthy club is a growing club. Please share your Club experience with friends and family, and encourage them to explore all that GPYC has to offer. If you know someone who is interested, let us know—we would be honored to give them a private tour.

Looking forward to seeing you at the Club!

Bob Weiland Commodore 92

4

5

Notes from the

Boating Season is NOW for Everyone at GPYC!

Front Desk (313) 884-2500 frontdesk@gpyc.org

The Grosse Pointe Yacht Club has long been a destination for yearround pursuits. From swimming in the summer to trap shooting in the winter, the Club offers something for everyone. However, at its core, GPYC is all about the waterfront lifestyle—especially boating. Whether you own a boat, dream of owning one, or simply enjoy being on the water, GPYC is the place to be.

Editorial Information for this publication should be submitted to: Marketing Director, Jennifer Benoit jbenoit@gpyc.org Staff Emails General Manager - Aaron Wagner awagner@gpyc.org Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org Executive Chef - Eric Voigt evoigt@gpyc.org Catering Director - Maria Dallas mdallas@gpyc.org Catering Coordinator - Mina Makrinos mmakrinos@gpyc.org Pastry Chef - Christina Wood cwood@gpyc.org Harbor Master - Alex Turner aturner@gpyc.org Membership Director - Alexa Coole acoole@gpyc.org Marketing Director - Jennifer Benoit jbenoit@gpyc.org Human Resources Director Gregory Martini gmartini@gpyc.org Facilities Director - Marcus Weldon mweldon@gpyc.org Food & Beverage Director - James Ahee jahee@gpyc.org Athletics Director - Peter Wendzinski pwendzinski@gpyc.org Bowling Director - Gordy Woods gwoods@gpyc.org Waterfront & Trap Shooting Manager Christina Noland cnoland@gpyc.org Day Camp Director - Caelin Micks cmicks@gpyc.org Pool Manager - Elizabeth Bourke ebourke@gpyc.org Tennis Director - Dmitri Diakonov tennispro@gpyc.org Pickleball Professional - Mike Andrews picklepro@gpyc.org

Manager

Now, we have an exciting announcement to enhance that experience!

Thanks to our partner, Colony Marine, owned by GPYC members Pete and Linda Beauregard, the Club will feature three brand-new premium boats available for daily rentals this summer. Members can book these boats through the Club website and choose from the following options: - 26’ Cobalt R6 Surf – A sleek and powerful sport boat - 21’ Boston Whaler 210 Vantage – A high-performance speedboat - 23’ Crest Caribbean LX230 – A spacious and comfortable Tritoon Rental rates are $400 for a half-day (4 hours) and $600 for a full day (6 hours).

To qualify for rentals, members must complete the Michigan Boating Safety Online Course. We encourage you to complete this over the winter so you're ready to hit the water when summer arrives. To take the course, visit www.boat-ed.com and register.

For more information on the Boat Rental Program, visit www.gpyc.org and click on “Lifestyle.”

We hope you take full advantage of this incredible opportunity! It’s a fantastic way to experience boating without the commitment of ownership, and it also allows current boaters to explore a different type of vessel.

Welcome to boating season—everyone!

Aaron Wagner General Manager

6

X SERIES: X50 M SERIES: M51 | M55 | M60 | M64| M75 S SERIES: S51 | S55 | S60 | S75 OFFSHORE SERIES: M600 | S600

M-LINE: M48 X-LINE: X60 | X70 FLYBRIDGE: 420 | 460 | 520 | 590 | 690 S-LINE: 420S | 460S | 520S | 590S

From the Dear GPYC Members,

Boardroom

By Secretary Kurt Saldana

With winter finally behind us, we are looking forward to beautiful spring weather and the excitement of another great season at GPYC. In just 45 days, the Harbor will be open, and preparations are well underway to ensure an exceptional experience for all members.

As spring approaches, we are seeing a renewed interest in membership, with more prospective members looking to join our vibrant community.

At the recent Board of Directors meeting, discussions focused on enhancing Club facilities and member experiences. Several exciting projects are in motion to refresh and improve club spaces, ensuring members have more opportunities to connect, unwind, and enjoy the Club throughout the day. While details are still being finalized, members can look forward to expanded offerings and enhancements that further elevate the GPYC experience. The Club has also refreshed its wine menu, ensuring a high-quality and competitively priced selection, led by Food & Beverage Director James Ahee.

Financial Performance & Budget Considerations Treasurer Sobolewski reported that for the four months ending January 2025, the Club is exceeding budget projections by $12,085, with continued strong performance in Food & Beverage. However, higher-than-budgeted costs for snow removal due to this winter's snowfall have impacted expenses.

Upcoming Events •3-Year Club Event (4/03): A special gathering featuring Champagne & Charcuterie, a tasting, and a take-home burgee-engraved cutting board.

•Spring Getaway – Charleston (4/11–4/13): Feel free to contact Aaron Wagner for details.

•Back to the Club – Roaring 20s & Casino Night (4/26): A revamped White Party, now with a sophisticated Roaring 20s & Casino theme, chaired by Dave and Rebecca Stevens.

We look forward to a great season ahead and hope to see you at the Club soon!

Spring

Launch

GROSSE POINTE YACHT CLUB

PARTY 6:30 pm to 11:00 pm

CELEBRATE YOUR PASSION FOR BOATING AT THE

GREAT LAKES BOATING FESTIVAL

THEN JOIN US FOR AN EVENING OF FOOD n DRINKS n MUSIC n DANCING n GAMES greatlakesboating.com/party-auction or call 313 884-2500 for tickets 2025 SPONSORS

8

Sponsorship Opportunities Available

Contact Bethany Sly, 734-261-0123 x 2

Sip, Shop, Stroll the Docks – Food and Family Fun! Discover the Boat of your Dreams!

Tradition

Free Admission

The Great Lakes Boating Festival is an exciting event with a long-standing history in southeast Michigan at the prestigious Grosse Pointe Yacht Club. The show is the largest spring in-water show in the region featuring boats up to 80 feet, marine products, services, accessories and more!

This event is open to the public and free to attend. Positioned on the beautiful shoreline of Lake St. Clair, this boating lifestyle event is sure to become one of your favorites. Parking with shuttle from North High School.

Friday, May 16: Charity Party by appointment and special access.

Saturday, May 17: Noon - 7 pm Sunday, May 18: Noon - 5 pm Location: Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 313.884.2500 9

greatlakesboatingfestival.com

Sailing

Success

By Christina Noland

GPYC Sailing Success at 420 Midwinters in Jensen Beach, FL

While many were hitting the slopes over Midwinter Break, two of our most talented sailors, Peter Horst and Erin DeGrazia, took to the water in Jensen Beach, Florida, to compete in the prestigious 420 Midwinters regatta. This event attracts top sailors from across the country, with an impressive fleet of 147 boats battling it out on the water.

Peter and Erin represented our team with skill and determination, navigating challenging conditions and gaining valuable experience along the way. “It was a great opportunity for us to be able to sail in a competitive regatta during the wintertime, when we are unable to sail during this time back at home,” said Peter.

After three days of racing, they finished the regatta in 79th place—an impressive achievement in such a competitive field. “This regatta was a great experience! I learned a lot and was able to sail against tough competition at the national level, that was different from the local regattas,” Erin shared. No doubt, they gained valuable knowledge from racing against some of the best young sailors in the nation.

I am incredibly proud of their efforts and look forward to seeing how they apply their new skills in future regattas. Congratulations to Peter and Erin on their hard work and dedication to the sport of sailing!

The race may end here but your family legacy never does.

Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.

At Famiglia Wealth, “wealth is about family….always.”

Contact Jason at: 248-341-0592 or jason@famigliawealth.net

10

www.famigliawealth.net

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To Your

Health

By Peter Wendzinski

Choosing the Right Smartwatch for Your Needs

Smartwatches are essential tools for tracking fitness, staying connected, and improving health, but with so many options available, it can be tough to find the right one for you. I’ve used an Apple Watch for its versatility and seamless iPhone integration, but I’m now considering switching to a Garmin or Whoop due to their unique features and battery performance.

Apple Watch: Great for Daily Use, But Battery Drains Quickly The Apple Watch is perfect for daily use—it offers fitness tracking, heart rate monitoring, and smooth integration with your iPhone. However, one drawback I’ve noticed is that its battery can drain quickly, especially when using apps. Whether it’s tracking a workout with GPS or running multiple apps at once, the battery can run low within a day, often requiring a midday charge. This makes it less ideal for long runs or extended outdoor activities where you need the watch to last for several hours.

Garmin: Built for Endurance Athletes Garmin watches, on the other hand, are known for their long battery life. Some models last up to several days, even with continuous GPS tracking. For runners or outdoor enthusiasts, Garmin watches like the Forerunner and Fenix series offer advanced metrics like VO2 max and lactate threshold, making them ideal for serious athletes who need reliable performance over long periods.

Whoop: Focused on Recovery and Performance Whoop takes a different approach to fitness tracking, focusing on recovery, strain, and sleep rather than traditional smartwatch features. The Whoop strap offers continuous monitoring with a battery life of up to five days, making it perfect for those who prioritize long-term health and performance optimization.

Which One is Right for You? When choosing the right watch, it depends on your priorities: • Apple Watch: Best for all-around use and daily fitness tracking, but may require frequent charging, especially when using apps.

• Garmin: Ideal for athletes who need long battery life and advanced sports metrics.

• Whoop: Perfect for those focused on recovery and long-term performance optimization.

Each smartwatch has its strengths, so it’s important to find the one that aligns with your goals and lifestyle. Whether you need a stylish smartwatch, a battery powerhouse for endurance, or a recovery-focused tracker, there’s an option out there for you.

Danny DeKeyser Sales Associate Specializing in: Residential home sales Commercial properties Investment properties Rentals Relocations Covering all of southeast Michigan as well as Northern Michigan C: 313-513-0984 Danny.DeKeyser@SarosRES.com 17108 Mack Ave. Grosse Pointe, Mi 48230

11

Up Your

Alley

By Gordy Woods

Rolling Recognition

It has been 80 years since the GPYC bowling lanes were built, but on March 3, 2025, history was made! Charles Molnar became the first member to roll an 800 series, an extraordinary feat for any bowler. Charles delivered an impressive performance with games of 258, 299, and 245, totaling an 802 series. Did we mention he averages over 220?

Earlier this year, Charles also bowled a perfect 300 game, making this an unforgettable season for him. The 802 series marks his first sanctioned 800 series—a milestone truly worth celebrating!

Other Notable Scores Wednesday Night League – Dominic Neumann 257, Dianna Smith 181 Thursday Morning Ladies – Barbara Alcorn 167, Julie Storen +152 over average Thursday Night Mixed – Sean Fannon 254, Marilyn Stephenson 190 Member Guest Bowling Tournament Recap On February 15, GPYC hosted its inaugural Member/Guest Bowling Tournament, where 15 members teamed up with guests for an afternoon of friendly competition. Congratulations to our winners: First Place – Steve McQueen & Brian Stidham (Handicap Score: 1,499) Second Place – David Schaden & Gordon Ford (1,409) Third Place – Gardner Martin & Ryan Gunderson Spring Bowling League – Sign Up Now! We’re excited to launch a Spring Bowling League, kicking off April 24 and running for five weeks until Memorial Day weekend.

The cost is $20 per week, and you only pay when you bowl.

Interested? Email me at gwoods@gpyc.org to sign up!

Thank you for supporting the GPYC Bowling Program!

Upcoming Events - April Saturday, April 5 Wednesday Mixed vs. Thursday Mixed League Challenge Saturday, April 12 Ladies GPYC vs. Red Run Interclub Wednesday, April 16 Team Club Championship Thursday, April 17 Individual Club Championship Thursday, April 24 Thursday Night Spring Bowling League

Open Bowling Schedule 5:00 - 10:00 p.m.

Friday, April 11 Saturday, April 12 Saturday, April 19 Friday, April 25 Saturday, April 26

12

Harbor

Happenings

By Alex Turner

Dear Harbor Residents,

We’re actively working to prepare the Harbor for the upcoming season by clearing all the winter debris, removing ice eaters and pulling furniture out of storage. We look forward to a great season with many activities and events for you to enjoy in the coming months.

As you’re getting ready to launch and return for the 2025 season, I’ve attached a few important reminders for you!

•You must notify us of your arrival plan so we can have your well ready, staff on call, and verify all insurance documents.

(You must list the Grosse Pointe Yacht Club as additional insured) •Assume that you will have plenty of debris in the lake to avoid and travel with caution. Pending arrival dates, entrance buoys might not be installed.

•Expect high winds, rain, and varying water levels for the month. It is critical that you keep an eye on lines as they stretch, put out fenders as needed and contact us if you’re going out of town.

•Water, fuel and pump out service is customarily turned on May 1, 2025. Weather patterns might impact this date for certain services, and if it changes it will be blasted within The Buzz and on social media.

•Harbor Staff hours are 8:00 am to 6:00 pm in the month of April.

•Full operation hours begin May 1, 2025 (7:00 am to 11:00 pm)

Join the Sailfish Swim Team!

Ready to dive into an unforgettable summer?

Join the GPYC Sailfish Swim Team and experience expert coaching, team camaraderie, and plenty of fun in the pool! Whether you're perfecting your strokes or competing for personal bests, the Sailfish team is the place to be.

Sign up today! Contact Head Coach Jim Singelyn at jsingelyn@gpyc.org or Swim Chair Michelle Shore at michelle.shore@me.com to get started.

Don’t miss your chance to be part of this exciting summer tradition!

13

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VIP's

of the

GPYC

National Pet Day is celebrated annually on April 11. It's a day dedicated to honoring and appreciating the wonderful pets in our lives. We asked the members to send in all of their beloved pets to celebrate with us!

Packer Fish

Hamlet Prush

Bo Weiland Charlie Hohlfeldt

Aspen Vasilou

The Martin Dogs

Maverick Russell

Stella Fannon

Finley Joseph

Finley Joseph

The O'Neill Family Beans Herbert

Darby Rodriguez

Abby Schaden The Allard Family

Ellie Van Rossen

The Simon Family

The O'Keefe Family

Lucy Van Natter

Sherman Shore

Sami Stevens

Abby Graziani

Maggie Mae Ramsey The Gaedcke Family Sugar Gust Feltcher DeGrazia

15

Paisley Parker

GPYC Upcoming

Events

Mahjong

Back to the Club

Saturday, April 26 | 6:30 p.m.

Step back into the Roaring '20s with complimentary champagne during cocktail hour, strolling hors d’oeuvre stations, entertainment, and '20s themed drink specials.

Wednesday, April 2 | 1:00 p.m.

Interest in this game has been phenomenal.

The game provides you an opportunity to meet new people as well as play with existing friends.

If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.

Additional Dates: Wednesday, April 9 | 1:00 p.m.

Wednesday, April 16 | 1:00 p.m.

Wednesday, April 23 | 1:00 p.m.

Wednesday, April 30 | 1:00 p.m.

Ladies Book Club

Wednesday, April 2 | 6:00 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Gatsby Glamour & Derby Chic Pop Up

Thursday, April 3 | 6:00 p.m.

Join us in the Spinnaker for a stylish evening as the Peacock Room showcases a stunning collection of Gatsby Glamour and Derby Chic merchandise. From elegant accessories to race-day fashion, find the perfect pieces to elevate your look for the upcoming Back to the Club Party & Kentucky Derby Watch Party!

Easter Egg Hunt

Saturday, April 19 | 2:00 & 3:30 p.m.

Join us for our annual Easter Egg Hunt outside the Clubhouse! Children will have the opportunity to hunt for eggs, visit a petting zoo, enjoy crafts and face painting, and take photos with the Easter Bunny and Easter Chick, courtesy of John Martin Photography.

There will also be a live DJ, and Easter cookies, brownies, and soft drinks will be available.Kids will get chicken tenders and fries meal. $28++ per child 2 and up Drinks are by subscription.

Easter Brunch

Sunday, April 20 | 10:30 a.m. & 1:30 p.m.

Hop into Easter fun at the Club!

Enjoy a delicious brunch featuring a Raw Bar Station, Omelet Station, and a variety of breakfast and lunch favorites.

Attendees will receive 1 drink ticket.

Wear your best '20s attire and join us for one of the biggest parties of the year! $100++ 10 guests or more will receive 10% off Drinks are by subscription.

Sunday Brunch & Brunch and Bowl

Every Sunday in April 10:00 a.m. - 3:00 p.m.

Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. $30++ per adult $16++ per child Drinks are available by subscription.

The Easter Bunny will be greeting guests, while Baffling Bill and Gus the Bunny amaze with strolling magic, and Miss Tootsee will be creating fun balloon twists. $55++ Adults $20++ Kids 12 and under Kids 3 & under no charge Coffee, tea, and juice are included; additional beverages are available by subscription.

16

Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.

• Boat Tops & Covers • Custom Interiors • Marine Carpet • Cushions & Upholstery • Contract Sewing

• Yacht Enclosures • Acrylic & Bonded Windows • Sailboat Dodgers • Canvas Service & Repair • SeaDek Flooring

• Exceptional Traction • Unparalleled Comfort • Shock Absorption

• Protection for Boat Surfaces • Noise Reduction

Custom Outdoor Patio Covers

If you have a boat, you have a place for

Michigan Certified SeaDek Installer!

www.lakeshoreboattop.com • 586-465-1731 17

Membership

Matters

By Alexa Coole

Spring into the Season!

Spring is officially here, and we’re gearing up for an exciting season at GPYC! With new events, enhanced programs, and even more opportunities to connect, there’s so much to look forward to.

We’re kicking things off with our first Three-Year Event of the season on Thursday, April 3! This special gathering celebrates all the wonderful members who have joined the Club over the past three years.

Fun fact: The Three-Year program isn’t just for members who have been here exactly three years, it includes everyone who has joined from 0 months to three years. These exclusive events are designed to help newer members get familiar with the Club, make new friends, and build lasting connections. If you receive an invite, I highly encourage you to attend. You won’t regret it!

Another exciting update, our boat rental program is officially live and ready for booking! Members can rent boats for 4 or 6 hours each day, and we’ve added some fantastic "add-on" features to enhance your experience. Some of our “add on” options include a boat captain, stocked coolers, boat platters, a fishing guide (subject to availability), and lily pad rentals. To participate, members just need to complete the required course, linked in The Buzz & Weekend Ahead, before making their first reservation. This is a fantastic way to get out on the water and enjoy the best of the boating season with ease!

As a final note, don’t forget to introduce yourselves to the new faces you see around the Club! We’ve welcomed over thirty new members into our wonderful GPYC community, and a warm hello can go a long way in making everyone feel at home.

We can’t wait to see you at the Club and share in all the fun this season has to offer!

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Culinary

Excellence

By Chef Eric Voigt

Easter Feasting: A Celebration of Tradition and Flavor Easter is more than just a holiday, it’s a time of renewal, family gatherings, and, of course, delicious food. Across cultures and countries, Easter feasts bring people together with dishes that symbolize tradition, faith, and the arrival of spring. From sweet treats to savory roasts, let’s explore the flavors that make Easter a truly special occasion.

Classic Easter Dishes Around the World Hot Cross Buns (United Kingdom & Beyond) A staple of Good Friday, these spiced, sweet buns marked with a cross have been enjoyed for centuries. Traditionally flavored with cinnamon, nutmeg, and dried fruit, they symbolize the crucifixion and resurrection of Christ.

Lamb Roast (Europe & America) Lamb has deep religious symbolism in Easter celebrations, representing Jesus as the "Lamb of God." In many households, a succulent roasted leg of lamb, seasoned with garlic, rosemary, and lemon, takes center stage at Easter dinner.

Easter Bread & Cakes Different cultures celebrate Easter with unique breads and cakes, each with special meaning: • Colomba di Pasqua (Italy): A dove-shaped sweet bread, similar to panettone, often topped with almonds and sugar.

• Kulich (Russia & Eastern Europe): A tall, cylindrical Easter bread, typically decorated with icing and colorful sprinkles.

• Paska (Ukraine & Poland): A rich, eggy bread, sometimes adorned with intricate dough designs.

Deviled Eggs (United States & Europe) Eggs have long been a symbol of new life and rebirth, making them a natural fit for Easter. Deviled eggs, made by mixing hard-boiled yolks with mayonnaise, mustard, and seasonings, are a popular appetizer at Easter gatherings.

Ham (United States) In many American households, glazed ham is the star of the Easter table. Often coated with a honey or brown sugar glaze, it’s a sweet and savory centerpiece that pairs perfectly with sides like scalloped potatoes and roasted vegetables.

Sweet Easter Treats Chocolate Eggs & Bunnies The tradition of chocolate eggs stems from ancient springtime fertility symbols and has been embraced worldwide. From handcrafted artisanal chocolates to mass-produced favorites, Easter wouldn’t be the same without them.

Carrot Cake A moist, spiced cake with cream cheese frosting, carrot cake is a beloved Easter dessert. Its connection to spring and the Easter Bunny makes it a fitting addition to the holiday menu.

Bringing Easter to Your Table No matter where you celebrate, Easter is a time for gathering around the table with loved ones. Whether you prepare a traditional family recipe or try something new, the joy of sharing a meal is at the heart of the holiday.

This April, embrace the flavors of Easter and make your holiday feast a memorable one!

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Boneless Leg of Lamb Serves 12 to 14

Ingredients

• 1 tablespoon lemon zest (from 1 lemon) • 1/2 teaspoon red pepper flakes • 2 tablespoons salt • Freshly ground black pepper • 1 (6- to 8-pound) boneless leg of lamb, butterflied to an even 1-inch thickness and trimmed of excess fat

• 2 tablespoons extra-virgin olive oil • 3 medium cloves garlic (1/2 ounce; 15 g), minced (about 1 tablespoon) • 1 medium shallot, minced (about 1/2 cup) • 6 anchovy fillets, minced (about 1 1/2 tablespoons) • 2 tablespoons finely chopped fresh rosemary leaves

Method: 1. Preheat the oven to 275°F (135°C).

2. In a small, non-reactive saucepan over medium heat, warm the olive oil until shimmering, about 3 minutes.

3. Add the garlic, shallot, anchovies, rosemary, lemon zest, and red pepper flakes. Cook, stirring occasionally, until the shallots and garlic are softened, 3 to 5 minutes.

4. Transfer the mixture to a small heatproof bowl. Stir in the salt and pepper.

5. Rub half of the mixture inside the butterflied lamb leg.

6. Roll the lamb leg and tie it securely at 1-inch intervals with butcher’s twine.

7. Rub the remaining mixture over the exterior of the lamb.

8. Optional: For the best flavor and texture, rest the lamb uncovered in the refrigerator for up to 12 hours.

9. When ready to cook, place the lamb, fat side up, on a wire rack set in a foil-lined, rimmed baking sheet.

10. Transfer to the oven and roast until an instant-read thermometer inserted into the thickest section of the lamb registers: • 110°F to 115°F for medium-rare • 120°F to 125°F for medium This will take 2 to 3 hours.

11. Remove from the oven and rest, covered, for 40 minutes to 1 hour.

12. While the lamb is resting, increase the oven temperature to 500°F (260°C).

13. Return the lamb to the oven and roast until the exterior is deep brown and crisp, about 15 minutes.

14. Remove from the oven and let it rest for 5 minutes.

15. Remove the twine with kitchen shears, transfer the lamb to a cutting board, and slice into 1/4-inch slices.

Tip: If using a bone-in leg of lamb, check the temperature right next to the bone with an instant-read thermometer to ensure proper doneness.

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Club

Highlights

St. Patrick's Day Party

The luck of the Irish was in full swing at our St. Patrick’s Day Party in the Pub! Members gathered for a festive evening filled with lively music, delicious bites, and plenty of green spirit. The Pub was buzzing with energy as guests enjoyed classic Irish tunes performed by the talented live entertainment.

A special thank you to Commodore Jason Grobbel for generously sponsoring the live music and appetizers, making the celebration even more memorable. From savory snacks to toe-tapping melodies, it was a night of camaraderie and fun that brought out the Irish in all of us.

Sláinte to everyone who joined us—we can’t wait for next year’s celebration!

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Staff

Spotlight

Interviewed By: Jennifer Benoit

We are incredibly grateful to have Everett Deal as part of our team. With nearly a decade of experience in banquet management and a strong background in hospitality, Everett brings a wealth of knowledge and dedication to our Club. His passion for service, leadership, and teamwork is evident in everything he does. Get to know Everett a little better as he shares more about his background, interests, and inspirations.

Can you tell us about your career journey?

I started in hospitality as an on-call set-up team member and worked my way up to on-call server and bartender. Eventually, I became a Banquet Manager at MotorCity Casino Hotel, where I spent seven years in that role after four years as an overnight auditing manager for the hotel. Now, I’m thrilled to be here at GPYC, continuing my passion for exceptional service and event management.

Where’s home for you, and where did you go to college?

I’m from Detroit and the oldest of nine siblings. I attended Morris Brown College in Atlanta, GA – which is a historical black liberal arts college.

What is your favorite sport to play or watch?

Basketball is my favorite sport, both to play and watch. I played for eight years during school and spent five years coaching high school and AAU basketball.

If you could go on vacation anywhere, where would you go and why?

Wherever my wife wants to go! She’s always wanted to travel overseas, and while I don’t love long flights—anything over four hours and I start to lose it—I’d make an exception for her. Paris is high on our list.

If you could have dinner with anyone in the world, living or deceased, who would it be?

I would choose my uncle, whom I was named after. He passed away two years before I was born, and I’ve heard so many great things about him. I’d love the opportunity to learn more about him firsthand.

VIP's of the GPYC Staff Blue Coole Louie & Ben Benoit

Coconut Dallas

George Wendzinski

Nova Moore

Chloe Welcdon

Libby Hauff

Penny Wood

Lulu & Winston Woods

Cooper Moore

Puppy & Poopers Wood

Skylar Deal Calvin Ahee

Pebbles Deal

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Bruno Dallas Cali Nutting

Maple Wagner

GPYC

News

Harbor Info

April 1 through April 30 8:00 a.m. - 6:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours Daily 5:00 a.m. - 10:00 p.m.

GPYC Reciprocity

The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world.

Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Spring & Summer Clubhouse Attire

Gentlemen (ages 12-up): Collared shirts with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn.

Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited.

Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and coverups must be worn on the Gazebo Deck.

Family friendly attire is required at the pool.

Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Athletic attire may be worn on the Binnacle Terrace during breakfast and lunch only.

Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

A La Carte Lunch Service

Lunch will resume April 30, 2025.

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A La Carte Dining

A La Carte Dining is available Wednesday through Sunday at the Club for dinner.

Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.

Grog Shop Store Hours

Saturday, April 19 | 9:00 a.m. - 5:00 p.m.

Saturday, April 26 | 8:30 a.m. - 5:00 p.m.

Sunday, April 27 | 8:30 a.m. - 5:00 p.m.

Please be sure to check The Weekly Buzz and other publications for Grog Shop hours.

If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.

Kid's Club

Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!

To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.

Looking

Aft

By Past Commodore James L. Ramsey

Sea Witch: The Ship Behind the Painting

Anyone familiar with the massive 10-by 20-foot oil painting that hangs above the fireplace in the Club Ballroom (pictured top right) knows something of how it came to be: How it was commissioned by Commodore John French to commemorate the grand opening of the clubhouse in 1929; how it was painted in Massachusetts by noted marine artist Frank Vining Smith; and how it depicts an actual race between three fast clipper ships in the mid-1800s – the Raven, Typhoon and Sea Witch -- all running hard under full sail somewhere in a choppy China Sea. It’s a dramatic scene, an impressive work of art and certainly one of the Club’s proudest possessions.

What is not so well-known is the story of the ship in the foreground. The Sea Witch was a real-life American clipper ship in the days before steam power, built to haul valuable cargoes of tea and porcelain from China to New York in the fastest possible manner. To that end, her 170-foot hull was rigged for speed with three unusually tall 140-foot masts, each of which carried five sails that powered her through strong winds and heavy seas, setting long-distance sailing records that are unbroken to this day.

With the discovery of gold in California in 1848, the owners of Sea Witch changed her mission. She would no longer make the tea run from China to New York. Instead, she would carry precious gold ore from San Francisco around Cape Horn to her home port in New York, a voyage she achieved in 1850 in the record time of 97 days. She was the first ship in history to complete the trip in under 100 days.

But time and hard use eventually took a toll of the speedy freighter. As her condition deteriorated, she was relegated to use as a transport carrying passengers from the Orient to the Western Hemisphere. In 1856, with some 500 Chinese immigrants aboard, she struck a reef just west of Havana, Cuba, and sank. The loss of human lives in the sinking was tragic enough, but it also claimed one of the greatest – and swiftest – sailing ships of all time. Because of her wood construction and the lack of salvage capabilities in the Caribbean, the Sea Witch was never recovered. But while the ship may have been lost to the deep, her legend as a lightning-fast, trans-world cargo carrier remains intact.

Thanks to the skilled brush strokes of Frank Vining Smith, the Sea Witch sails powerfully on -- in immortality, we hope -- high In 1847, under the command of Captain Robert “Bully Bob” Waterman, the Sea Witch made a record-setting run from Hong above the festive floors of our ballroom. It’s a painting of a ship, Kong to New York in 77 days. Two years later, under the same yes. But more than that, the Sea Witch seems to symbolize the skipper, she made the run in 74 days. That record stood for over Grosse Pointe Yacht Club itself: a tall, determined vessel sailing 150 years until 2003, when the racing trimaran Great American true and proud upon the challenging waters of life.

II lowered it to 72 days. Even so, the Sea Witch’s record time For more information on the painting(s) of the Sea Witch, still stands for mono-hull sail craft -- and it was achieved without modern electronics to expedite navigation and weather please visit the GPYC Centennial History Book, pages 50, 51 and 259, in the library on the third floor of the Club. forecasting.

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2025 GPYC

Calendar

MAY 2025

APRIL 2025

Thursday, May 1 Friends of GPYC Sailing Party, Thurday Spring Bowling League Friday, May 2 Swim Team Kick-Off & Meet the Coaches Open Bowling, Karaoke Night, Kid's Club Saturday, May 3 Bowling Awards Banquet, Kentucky Derby Happy Hour, Kid's Club Sunday, May 4 Sunday Brunch, Brunch & Bowl Wednesday, May 7 Mahjong, Cauley Ferrari Event, Ladies Book Club Thursday, May 8 Past Commodore's Dinner, Thursday Spring Bowling League Friday, May 9 GPYC Spa Day, Open Bowling, Kid's Club Saturday, May 10 Open Bowling, Kid's Club Sunday, May 11 Mother's Day Brunch, Brunch & Bowl Wednesday, May 14 Mahjong Thursday, May 15 Thursday Spring Bowling League Friday, May 16 Great Lakes Boaring Festival, Open Bowling, Kid's Club Saturday, May 17 Great Lakes Boating Festival, Spring Launch Party, Kid's Club Sunday, May 18 YNEF Scholarship Brunch, Sunday Brunch, Great Lakes Boating Festival Wednesday, May 21 Mahjong Thursday, May 22 Thursday Spring Bowling League Friday, May 23 Open Bowling, Kid's Club Saturday, May 24 Fishing Rodeo, Boater's Breakfast, Open Bowling, Kid's Club Sunday, May 25 Worship on the Water, Sunday Brunch, Bocce Tournament Monday, May 26 Memorial Day Pool Games, Blessing of the Fleet, Memorial Day BBQ Wednesday, May 28 Mahjong, Docktails Friday, May 30 Summer Music at the Gazebo, Kid's Club Saturday, May 31 Boater's Breakfast, Kid's Club

Wednesday, April 2 Mahjong, Ladies Book Club, Wednesday Mixed Bowling League Thursday, April 3 3-Year Event, Gatsby Glamour & Derby Chic Pop Up, Thursday Mixed Bowling League Friday, April 4 Friday Couples Bowling #1, Kid's Club Saturday, April 5 GPPS CPR Class, Kid's Club Sunday, April 6 Sunday Brunch, Brunch & Bowl Monday, April 7 Monday Men's Bowling League Wednesday, April 9 Mahjong, Wednesday League Roll-Off Thursday, April 10 Past Commodore's Dinner, Thursday League Roll-Off Friday, April 11 Spring Getaway - Charleston, Open Bowling, Kid's Club Saturday, April 12 Spring Getaway - Charleston, Open Bowling, Kid's Club Sunday, April 13 Spring Getaway - Charleston, Sunday Brunch, Brunch & Bowl, Lego Build & Play Kid's Day Monday, April 14 Monday Men's Bowling League Wednesday, April 16 Mahjong, Team Club Bowling Championship Friday, April 18 Friday Couples Bowling #2, Kid's Club Saturday, April 19 Easter Egg Hunt, Open Bowling, Kid's Club Sunday, April 20 Easter Brunch, Brunch & Bowl Wednesday, April 23 Mahjong Thursday, April 24 Thursday Spring Bowling League Friday, April 25 Open Bowling, Kid's Club Saturday, April 26 Sailing Regatta, Back to the Club, Open Bowling, Kid's Club Sunday, April 27 Sailing Regatta, Sunday Brunch, Brunch & Bowl Wednesday, April 30 Mahjong

These dates are accurate as of the printing of this Grosse Pointer.

Please stay tuned to The Weekly Buzz and eblasts for updates.

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Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236

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INDUSTRY’S LEADING WARRANTY 5 YEARS

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