2024 April Grosse Pointer

Spring Breezes

Welcome to our April issue, where the winds of change signal the arrival of spring and the start of the summer season. Our cover photo, captured by the talented John F. Martin Photography, serves as a vibrant reminder that brighter days are ahead. As April unfolds, sailing enthusiasts across temperate regions eagerly anticipate the opening of the sailing season. With warmer weather and calmer waters on the horizon, it's time to dust off those sails and prepare for exhilarating adventures on the open sea.

But that's not all – this month, we're rolling out our special VIP pages, dedicated to none other than our beloved furry companions. In honor of National Pet Day on April 11, we invited members to showcase their very important pets in style. Whether they're fluffy felines, faithful canines, or any other cherished creature, we celebrate the joy and companionship they bring to our lives.

As the season blossoms with new beginnings and cherished connections, we hope this issue inspires you to embrace the spirit of adventure, whether on land or at sea. Here's to a month filled with love, laughter, and unforgettable memories with our VIPs – both two-legged and fourlegged alike.

Jennifer Benoit Marketing Director

Fleet Officers

Dr. Robert G. Hubbard, Fleet Captain Power

Dr. John T. Seago, Fleet Captain Sail

Rev. Walter A. Schmidt, Fleet Chaplain

Mark E. Hauck, Fleet Measurer

Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon

Front Desk (313) 884-2500 frontdesk@gpyc.org

Editorial Information for this publication should be submitted to:

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Staff Emails

General Manager – Aaron Wagner awagner@gpyc.org

Assistant General Manager – Sean Brown sbrown@gpyc.org

Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org

Membership Director – Alexa Coole acoole@gpyc.org

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Graphic Designer – Heather Shock hshock@gpyc.org

Human Resources Director – Gregory Martini gmartini@gpyc.org

Executive Chef – Eric Voigt evoigt@gpyc.org

Harbor Master – Alex Turner aturner@gpyc.org

Catering Director – Maria Dallas mdallas@gpyc.org

Catering Coordinator – Cassandra Kinna ckinna@gpyc.org

Catering Coordinator – Mary Primak mprimak@gpyc.org

Bowling Director – Gordy Woods gwoods@gpyc.org

Sailing Director – Christina Noland cnoland@gpyc.org

Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Racquet Sports Director - Dmitri Diakonov tennispro@gpyc.org

Day Camp Director - Caelin Micks cmicks@gpyc.org

Commodore's Corner

I would like to give a big thank you to Chef Eric and his staff for the creative plan they executed for à la carte dining during recent projects. It was incredibly successful and will be implemented on a limited basis in the future.

The St. Patrick's Day party in the Pub was not only well-attended but also a great deal of fun.

The magic April 1 launch date has come and gone, and if your boat isn't in the water yet, it's hopefully close to being ready. Summer is finally approaching, and the fun times are upon us to enjoy.

Even if you're not a boat owner, please consider taking a look at our Rendezvous schedule. The goal is to make the trip there only a part of your weekend, and whether you arrive by water or by car, there will be plenty of fun activities for you and your family to enjoy at the destination location.

This year, one of the primary goals of our Board of Directors and all the committees is to create an environment and organize activities that are enjoyable for all members. We believe this goal is as significant as any other. When you and your family enter through the front gates, we strive to provide an atmosphere where you can leave your worldly cares behind.

Our projects are nearly complete, and the Club is eagerly awaiting your arrival, along with your family and friends, to spend time together, enjoying relaxation and creating lasting memories. In addition, I would like to encourage you, as a member, to consider inviting your friends to join the Club. If they're interested, they can take a tour and speak with our Membership Director, Alexa Coole.

Regards,

William Dillon

Commodore

From the Boardroom

Secretary

Michael Sobolewski

We hope you are enjoying our feature, "From the Boardroom." This monthly feature will help members stay informed about important actions, policy developments, and special projects that were addressed at the most recent Board of Directors meeting. We hope “From the Boardroom” will spark member interest, lead to suggestions for improvements at the Club, and provide information that members find useful.

1. Operations Report:

a. Discussion of items from the Managers Report contained in the Board Book, items of note included:

• Discussion of need to forecast financial results for the remainder of year.

• Discussion of the upcoming budget process where key focus items to consider membership FME assumption, (2) F&B budget, (3) dues.

• Discussion occurred around competitive pricing analysis against area clubs.

2. Membership Report

a. Membership report was reviewed noting 4 new members, 4 resignations. and 4 transfers.

b. Any former members of Grosse Pointe Yacht Club that wish to reinstate their membership can do so for a $500 reinstatement fee from now until May 1, 2024.

c. Any Active members joining the Club until May 1, 2024 will receive their 2024 spring boat well fee waived.

3. Treasurer’s Report

a. Treasurer Knapp discussed the financial packet and minutes were reviewed and discussed.

b. Discussion to be had with CFO Jim Demasse about potential to move budget process forward.

4. Committee Reports

A. Harbor Committee

• A general update was provided by Director Gleason, observing various ideas to enhance well usage.

B. Facilities Committee

• The Capital Expenditures budget was reviewed noting that we are largely on budget to-date.

C. Membership Experience

• The survey process was discussed whereby Director Saldana asked members to submit questions and ideas for the upcoming survey.

5. Other Business

Commodore Dillon has been providing updates on the status of enhancement projects throughout the Club, particularly the Binnacle and Spinnaker, with videos.

Notes from the Manager

Exciting Dining Upgrades

At the Club, we're constantly striving to enhance our members' experience, and our dining venues are no exception. Thanks to valuable feedback from our annual membership survey, we've made some exciting updates.

A recurring theme was the noise level in the MDR and Spinnaker, despite the Spinnaker's recent renovation. To address this, we've replaced hard floors with carpeting and added sound-absorbing padding. We've also removed a half wall in the Spinnaker to improve views of the fireplace and added high top tables for bar seating.

In the Main Dining Room and Commodores Room, new carpeting and sound-absorbing deadening materials have been installed, while the Binnacle has undergone a significant transformation. Booths and risers will be replaced with new tables and chairs, including high-tops for better water views. We've also uncovered a hidden doorway between the Binnacle and Ballroom, enhancing connectivity during large events. Many members may not have been aware that there is a third doorway in the middle of the room because it was covered up by the previous booth seating. In addition to these physical updates, our management team is providing comprehensive service training for our staff to further enhance members' dining experiences.

We're thrilled to unveil these improvements and invite you to experience them firsthand. The Binnacle reopens on Wednesday, May 1. Some members may have already had the chance to experience the newly renovated Binnacle during the March 20 presentation by GPYC member Matt Cullen. During this event, the room was open to members as a pass-through from the Ballroom. I would like to take the time to extend my gratitude to Mr. Cullen for graciously hosting this event. It was truly heartwarming to see such a fantastic turnout from our membership, further showcasing the vibrant community spirit here at GPYC.

Don't forget to make reservations for Mother's Day on Sunday, May 12. This is one of the biggest days of the year at the Club and we look forward to honoring all the great moms out there. Please be sure to call or email now to get your preferred reservation time. The time slots are filling up fast!

See you at the Club,

Aaron Wagner General Manager

2023-2024 Committee Chairs

Athletics – Anthony Ventimiglia

Communications – Cathy Champion

Finance – Mark Hauck

Facilities – Richard Shetler

Harbor – Michael Page

Heritage – Joseph Schaden

Dock captains WanteD!

Summer is just around the corner, and as we gear up for another exciting boating season, we're on the lookout for volunteers to serve as Dock Captains for our upcoming Fleet Review party in August.

Dock Captains play a crucial role in fostering community spirit. Their responsibilities include organizing meet-andgreet sessions early in the season to welcome new dock neighbors, as well as coordinating their dock theme and decorations for the Fleet Review dock parties.

Exclusive Dock Captain gatherings are planned to collaborate with your fellow Dock Captains, share details on Fleet Review Weekend, and give you all the tools needed for a successful season.

We're aiming to have at least one captain from each dock and one social member captain to lead the organization of the Social Dock party.

If you are interested, please contact Ed Van Rossen at squad70@comcast.net.

A Member to Remember

By Larry Stephenson, M.D.

JERRY GIRSCHNER

Pacific Duty to Club Improvement: Designing a Legacy

Jerry Girschner was four years old when his parents left post-war Berlin and immigrated to Michigan. His father was a patternmaker by trade and almost immediately established a going business in his garage. Jerry was just 17 and had been helping in his father’s shop when Japan bombed Pearl Harbor on December 7, 1941. He enlisted in the U.S. Army shortly after the attack, and following basic training was eventually assigned to the Army’s seagoing Amphibian Engineers. As the skipper of a pilot boat, Jerry was sent to the Western Pacific and participated in the Battle of the Philippines, transporting high-ranking officers from their ships to the beaches.

Jerry served on pilot boats throughout the war, working his way up to the rank of Technical Sergeant. Following the Japanese defeat, his pilot boat was among the first Allied craft to enter heavily guarded Tokyo Bay on the day of the official surrender. Shortly thereafter, General Douglas MacArthur asked him to stay on in the Army and become his personal boat captain, a very prestigious offer indeed. But Jerry, being anxious to get home to his fiancée, declined the offer and went home to Michigan, where he married, started his family and rejoined his father in the business of patternmaking.

Carmichael called on Jerry to create a small replica of that trophy for the winner to retain. Commodore George Beard did something similar in 1975, asking Jerry to create a small replica of the Coppa d’Europa sailing trophy to be retained by the race winner that year. The miniature Coppa took about 40 hours to complete and was presented to Llwyd Ecclestone, a Bayview Yacht Club member and owner of the winning boat, Ricochet.

There was no end to Jerry’s creativity. At one point he designed and built the wooden sign that welcomes members to the Spinnaker Dining Room. He also fashioned the mantel that still adorns the fireplace in that room. Past Commodore Fred Schriever, something of an expert in metalworking himself, had high praise for Jerry’s abilities during the 1979 reconstruction and raising of the former flagpole from the Dodge estate that stands in front of the clubhouse today. Of particular note was Jerry designing a pattern for the larger anchor and cannon positioned next to the flagpole, followed by a pattern for smaller replicas which are still being used for Fleet Review. That episode is quite the story unto itself. See “Looking Aft” on page 26 for what happened.

Arrow Pattern Manufacturing Works grew rapidly in the post-war automotive industry in Detroit, and in due time Jerry’s business success allowed him to join the GPYC, where he kept a succession of fine boats. Some senior GPYC members may recall Jerry as a person who was always volunteering his talents to help with various projects around the Club. In 1972, when a GPYC sailor won the Richardson trophy, Commodore Curtis

Jerry served on the GPYC Board of Directors from 1971 to 1978. Over the years he kept several different boats in the harbor, including one of his favorites, a 57’ Chris Craft Constellation. When his interest was captured by the rise of offshore racing in that era, he purchased two offshore speedboats, one for himself and one for daughter Kristyl, who had also caught the racing bug.

Jerry Girschner passed away in 1997, but he is fondly remembered for the many contributions he made to the club he loved and proudly called his own.

WWII pic with pilot with 3 high ranking generals

Jerry on duty in the Philippines.

VIP's of the GPYC

The VIP's of the GPYC – Very Important Pets!

National Pet Day is celebrated annually on April 11. It's a day dedicated to honoring and appreciating the wonderful pets in our lives. We asked the members to send in all of their beloved pets to celebrate with us!

VeryImportantPets

Ellie Van Rossen

Bo Weiland

Molly & Bella Zvirbulis

Reggie Stephenson

Lily Jozefiak

Stella Izzi

Piper Bade

Marshall Stevens

Sami Stevens

Beans Herbert George Dillon

Bob Sobolewski

Maggie Mae Ramsey

Maxwell Weiland

Fletcher DeGrazia

Toby Rozewicz

Up Your Alley Let's Bowl!

Summer is on the horizon, and as our season begins to end, I wanted to update you on some exciting highlights from the past weeks. Currently, we have three weeks remaining in the bowling season.

Monday Men's League: Com. David Schaden scored an impressive 260, while Charles Molnar hit 268, culminating in a remarkable 735 actual series.

Wednesday Mixed League: Kim Krasemann bowled a solid 213, Cathy Champion achieved an impressive streak with 7 consecutive strikes for a 197 game, and Howard Smith delivered a strong performance with a 222 game. Additionally, Pete Basile demonstrated remarkable prowess, surpassing his average by 149 pins.

Thursday Mixed League: Sean Fannon impressed with a score of 243, while Connie Buffa scored a commendable 197. Shelli Navetta reached a personal milestone with a high career game of 189, exceeding her average by an astounding 114 pins.

We're currently in the finals of both the Ladies and Men's Club Championship. In the Ladies' division, the top 5 contenders are Kim Krasemann, three-time champion Dianna Smith, two-time champion Barbara Alcorn, and first-year bowlers Kimberly Lang and Kassidy Herbert. The next three weeks will determine the Ladies' Club Champion.

Defending champion Juergen Rochert, John Herbert, Dennis Corrigan, Michael Cytacki and Roy Maksym will compete for the men’s club championship.

In other news, the Red Run Golf Club recently hosted its annual Bowling Invitational in March. I’m proud to announce that Tom Stephenson secured the title of high singles bowler with an impressive handicap score of 792. Additionally, the team consisting of Stephenson, Andrew Christians, Gardner Martin, and Chris Izzi clinched fourth place. Our GPYC bowlers showcased their skills admirably in this prestigious tournament.

For those considering hosting a bowling party, there's still time before the season ends. While the bowling center will close for the summer, Friday Night Open Bowling will still be available. However, booking bowling parties will require a minimum charge to rent out the facility. To arrange a bowling party, please contact Cassandra Kinna in our catering department at ckinna@gpyc.org, and she will assist you with your needs.

Thank you, and I look forward to seeing you in the bowling center.

Gordy Woods Director of Bowling Operations

GPYC

Cornhole leaGue

$60 person | $120 per team

Thursdays - June 13, 20, 27, July 11, 18, 25 (six week league)

6:30-7:30 p.m. on the East Lawn Each session will consist of three games

Limited to 16 people/8 teams of 2 people

Contact Gordy Woods to reserve your spot by emailing gwoods@gpyc.org.

To Your Health

Preparing Your Body for Summer: Tips for a Healthy and Happy Season

As the days get longer and warmer, it’s natural to start thinking about shedding those layers and enjoying the sunshine. Whether you're planning beach trips, pool parties, or outdoor adventures, getting your body ready for summer can enhance both your physical and mental well-being. Here are some tips to help you feel confident and energized as you embrace the summer season:

1. Nourish Your Body: Start by focusing on nourishing your body with wholesome foods. Incorporate plenty of fresh fruits, vegetables, lean proteins, and whole grains into your diet. Hydration is also key, so be sure to drink plenty of water throughout the day to keep your body hydrated and your skin glowing.

2. Move Your Body: Aim to incorporate regular physical activity into your routine to boost your fitness and energy levels. Whether it’s swimming, biking, hiking, or simply taking a walk in the park, find activities that you enjoy and make them a regular part of your schedule. Not only will exercise help you feel stronger and more confident, but it will also improve your overall health and well-being.

3. Focus on Skincare: With more time spent outdoors in the sun, it’s important to take care of your skin. Make sure to apply sunscreen with a high SPF before heading outside to protect your skin from harmful UV rays. Additionally, consider using moisturizers and skincare products that nourish and hydrate your skin, keeping it healthy and radiant all summer long.

4. Practice Mindful Eating: Summer often brings with it tempting treats like ice cream, barbecue, and sugary drinks. While it’s okay to indulge occasionally, practice mindful eating by paying attention to your body’s hunger and fullness cues. Opt for healthier alternatives whenever possible and savor your favorite treats in moderation.

5. Get Plenty of Rest: Don’t underestimate the importance of rest and relaxation for both your physical and mental well-being. Aim for seven to eight hours of quality sleep each night to allow your body to recharge and repair. Incorporate stress-reducing activities such as meditation, yoga, or deep breathing exercises to help you unwind and stay centered amidst the summer hustle and bustle.

6. Set Realistic Goals: Remember that getting your body ready for summer is not about achieving a certain body shape or size, but rather about feeling strong, healthy, and confident in your own skin. Set realistic goals for yourself and focus on making sustainable lifestyle changes that will support your overall health and well-being in the long term.

By following these tips, you can prepare your body for summer in a way that enhances both your physical health and your enjoyment of the season. Embrace the opportunity to nourish your body, stay active, and soak up the sunshine, and you’ll be ready to make the most of every moment this summer. If you would like to start a new workout routine to get yourself ready for boating and pool season, please contact me at pwendzinski@gpyc.org!

Best in health,

Peter Wendzinski Athletic Director

Wine of the Month

By Emily Gross

Spring is here! It is time to delve into the world of crisp, fresh white wines, where there are gems that shine brighter than the rest. Delaille Unique Sauvignon Blanc is undoubtedly one of them. Hailing from the esteemed Loire Valley in France, this April wine of the month captivates with its elegance, complexity, and unmistakable charm.

Delaille Unique Sauvignon Blanc comes from the renowned Domaine du Salvard, a family-owned estate with a rich winemaking heritage dating back to 1898. Situated in the heart of the Loire Valley, the estate benefits from a unique terroir characterized by limestone soils and a favorable microclimate, ideal for cultivating exceptional Sauvignon Blanc grapes. At Domaine du Salvard, winemaking is a labor of love, guided by a commitment to traditional methods and sustainable practices. The grapes are hand-harvested and carefully selected to ensure only the finest fruit makes it into the wine. Gentle pressing and temperature-controlled fermentation preserve the delicate aromas and flavors, resulting in a wine of exceptional purity and character.

This wine delights the senses with its pale straw color and lively aromas of citrus, green apple, and hints of freshly cut grass. On the palate, it offers a harmonious balance of crisp acidity and vibrant fruit flavors, with notes of grapefruit, lime zest, and a subtle minerality. The finish is long and refreshing, leaving a lingering impression of sophistication and finesse. Its zesty acidity makes it an excellent match for seafood such as our fresh oysters, shrimp cocktail or the Fresh Catch.

Delaille Unique Sauvignon Blanc embodies the essence of the Loire Valley, offering a taste of terroir and tradition in every sip. The Wine Committee is excited to share this complex and versatile wine with you! Tastings will be offered in the MDR on April 4 from 5:00 - 7:00 p.m. The wine will sell for $11/glass and $44/bottle. Cheers to a wine that truly stands out from the crowd.

GPYC Upcoming Events

Tai Chi Class

Tuesday, April 2 | 4:00 p.m.

Wednesday, April 3 | 9:00 a.m.

Embark on a journey of inner harmony and physical wellness with our Tai Chi classes. Rooted in ancient Chinese tradition, Tai Chi is a graceful form of exercise that cultivates balance, flexibility, and mindfulness.

$20 per person

Reserve your spot today by contacting our Athletic Director, Peter Wendzinski, at pwendzinski@gpyc.org.

Mahjong

Wednesday, April 3 | 1:00 p.m.

The game of Mahjong is a new experience at the Club. Interest in this game has been phenomenal.

To date, 34 members have signed up for free lessons. Lessons involve 3 sessions each for two hours.

The game provides you to meet new people as well as play with existing friends.

If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800.

Additional Dates:

Wednesday, April 10 | 1:00 p.m.

Wednesday, April 17 | 1:00 p.m.

Wednesday, April 24 | 1:00 p.m.

Kid's Club Crafts

April 5 & 6 - Window Art

April 12 & 13 - Spring Flowers

April 19 & 20 - Earth Day Collage

April 26 & 27 - Garden Stones

Women’s Book Club

Wednesday, April 3 | 6:00 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Stretching Class

Thursday, April 4 | 6:30 - 7:30 p.m. Join us in the Venetian Room for a rejuvenating experience at our free stretching class!

What to Expect:

• A guided stretching session to relax your muscles and improve flexibility

• Suitable for all ages and skill levels

• Limited to 12 participants for a personalized experience

• Bring your own mat

Spaces are limited! Reserve your spot today by contacting our Athletic Director, Peter Wendzinski, at pwendzinski@gpyc.org.

Don’t miss out on this opportunity to unwind and revitalize your body. We look forward to seeing you there!

Euchre Night

Saturday, April 27 | 6:30 p.m.

Enjoy a light dinner, dessert and a fun night with friends. Please bring $10 that will be collected when you arrive toward game play.

$20++ per person

Drinks by subscription.

Open Bowling

April Dates

Saturday, April 6

Friday, April 12

Saturday, April 13

Saturday, April 20

Saturday, April 27

Subject to availability, please call ahead to confirm.

Cost $40 per hour per lane. Complimentary for league bowlers.

Reservations are required please email Gordy Woods at gwoods@gpyc.org.

If you would like to make a reservation for all upcoming events, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.

Mother’s Day Brunch

Join us in celebrating Mom with our timeless Mother’s Day brunch! Bring the entire family together for a special occasion filled with delicious dishes and cherished moments. As a token of our appreciation, all mothers will be treated to a complimentary Floral Bar, adding a touch of beauty to their day, along with a complimentary Mimosa to raise a toast to all that they do.

Let’s make this Mother’s Day unforgettable together!

Seating times:

10:00 a.m. | 12:30 p.m. | 3:00 p.m.

Pricing:

$60++ adults | $24++ 12 & Under | 3 and under are free

Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

WHITE

SAVE THE DATE – Friday, May 31

Step into the summer season with a splash of elegance at the GPYC Summer Launch White Party!

Indulge in a delightful champagne reception, tantalize your taste buds with themed appetizers and dinner, and dance the night away to the beats of our live entertainment.

Dress to impress in your finest white attire and immerse yourself in the chic ambiance of this luxurious affair.

Don't miss out on the ultimate kick-off to the season.

$90++ per person

All White Party

Live DJ and Strolling Champagne Skirt

6:30 p.m. - 7:30 p.m. – Cocktail hour on the eastlawn

7:30 p.m. – Plated dinner service in the Ballroom

8:30 p.m. – Dessert station

10:30 p.m. – Afterglow out on the pool deck (Weather Depending)

Sign up before May 1, 10% discount or groups of 10 or more 10% off.

Save the Date

May 2

Spring Swim Kick-off meeting

May 3

Kid's Club

May 4

Breakfast in the Binnacle, Bowling Awards Banquet, Kid's Club, Derby Hour in the MDR

May 5

Sunday Brunch, Brunch & Bowl

May 9

Docktails Thirsty Thursday

May 10

Kid's Club

May 11

Breakfast in the Binnacle, Euchre Night, Kid's Club

May 12

Mother's Day Brunch, Brunch & Bowl

May 17

Great Lakes Boating Festival, Summer Breeze 2024, Kid's Club

May 18

Breakfast in the Binnacle, Great Lakes Boating Festival, Kid's Club

May 19

Sunday Brunch, Great Lakes Boating Festival

May 24

Harborside Harmonies, Kid's Club

May 25

Breakfast in the Binnacle, Fishing Rodeo, Kid's Club

May 26

Sunday Brunch, Bocce Tournament

May 27

Memorial Day Pool Games, BBQ, Blessing of the Fleet

May 31

Summer Kick Off Party, Kid's Club

Culinary Excellence

By Chef Eric Voigt

Sweating to Enhance Flavor

When we hear the word "sweating," our minds often drift to the gym with Peter or standing under the scorching sun on a pool deck during summer. However, there's another dimension to this word, especially when it comes to cooking. In the realm of culinary arts, sweating plays a vital role in imparting depth and richness to the flavors in our dishes.

Consider a hearty soup like chicken noodle or New England clam chowder. The essence of these soups lies in the meticulous process of slowly coaxing out flavors over hours of cooking, reducing them to their purest form. Most recipes begin with a combination of onions, carrots, and celery, known as mirepoix. By dicing and gently "sweating" these vegetables in fats such as oil, butter, or even bacon fat, we unlock a reservoir of rich, complex flavors that infuse the entire dish. This process, conducted over low heat, allows the flavors to intensify without imparting color to the vegetables.

Another example is the preparation of marinara sauce or the fiery arrabbiata sauce. Here, the magic of sweating lies in sautéing onions, garlic, and red pepper flakes together until they meld into a flavorful base before introducing the tomatoes. The resulting sauce boasts a symphony of flavors that elevate everything from pasta to shrimp.

Expanding beyond sauces, sweating vegetables like peppers, carrots, onions, or parsnips opens a world of culinary possibilities. Whether simmered down into a velvety puree or gently cooked into a savory sauce, the process remains the same – low heat, frequent stirring, and a patient coaxing of flavors until they reach a concentrated, refined state.

In essence, sweating forms the cornerstone of flavor-building techniques in cooking. It's the initial step that sets the stage for layering additional ingredients and ultimately crafting a culinary masterpiece. From soups to sauces and beyond, mastering the art of sweating unlocks a universe of culinary delights, ensuring each dish reaches its full potential.

Recipe

Arrabbiata Sauce

Yield: 2 people

Ingredients:

• 3 cloves garlic, minced

• 1/2 small onion, diced

• 2.25 quarts peeled tomatoes

• 1 tablespoon dried red pepper flakes

Method:

• Splash of white wine

• 1 tablespoon fresh basil, chopped

• Salt and pepper, to taste

1. In a non-reactive saucepan, sweat down garlic, onions, and red pepper flakes in olive oil.

2. Once everything is translucent and soft, deglaze the pan with a splash of white wine. Cook down the wine until it reduces, then add the peeled tomatoes.

3. Allow the mixture to simmer for 30 to 45 minutes, letting it cook down until it reaches your desired consistency.

4. Off the heat, season the sauce to taste with salt and pepper. Fold in the fresh basil.

5 Serve immediately or allow the sauce to cool down for future use.

Enjoy the robust flavors of this Arrabbiata sauce with your favorite pasta or dish.

X SERIES: X50

M SERIES: M51 | M55 | M60 | M64| M75

S SERIES: S51 | S55 | S60 | S75

OFFSHORE SERIES: M600 | S600

M-LINE: M48

X-LINE: X60 | X70

FLYBRIDGE: 420 | 460 | 520 | 590 | 690

S-LINE: 420S | 460S | 520S | 590S

The Great Lakes Boating Festival is an exciting event with a long-standing history in southeast Michigan at the prestigious Grosse Pointe Yacht Club. The show is the largest spring in-water show in the region featuring boats up to 80 feet, marine products and services, accessories and more!

Free Admission

This event is open to the public and free to attend. Positioned on the beautiful shoreline of Lake St. Clair, this boating lifestyle event is sure to become one of your favorites.

Friday, May 17: Charity Party by appointment and special access.

Saturday, May 18: Noon - 7 pm

Sunday, May 19: Noon - 5 pm

By Christina Noland

Sailing into Spring!

Spring is upon us, and I couldn’t be more excited to kickoff the sailing season. Our new fleet is prepped and ready, and believe it or not, the local high school teams have already hit the water! This Spring is going to be one for the books at GPYC! With the onset of milder temperatures, anticipation is mounting for a flurry of upcoming regattas. Our new feet of 420Es has opened the door of opportunity to host several prestigious events. For the first time, we will be hosting a collegiate level MCSA district regatta, bringing in talented college sailors and high level officials from all over the Midwest. And that’s just the beginning of the Spring kickoff. Following that, we will be hosting the MISSA Michigan Baker & Mallory Pre-Qualifiers, and culminating with our biggest regatta at the end of April - the MISSA Mallory National qualifier.

April 5, 6, 7: MCSA Open Team Race Championships & MCSA Open Fleet Race Championships

April 12, 13, 14: MISSA Michigan Baker (Team Race) Pre-Qualifier & Mallory (Fleet Race) Qualifier

April 27-28: MISSA Mallory National Qualifier

At the heart of the sailing community in Grosse Pointe, the Grosse Pointe Yacht Club boasts a rich tradition of seamanship, camaraderie, and competitive spirit. I am excited to share this spirit with the competitors at our upcoming regattas. It takes a ton of work and resources, and I am forever thankful for the continuous support of the Board of Nautical Education Foundation. Come on out and watch some sailing at the MAC this month! SAVE

Live music with: “Your Generation,” cocktails & heavy hors d’oeuvres

VIP's of the GPYC Staff

GPYC staff members are eager to honor their beloved furry companions for National Pet Day. From wagging tails to gentle purrs, pets hold a special place in the hearts of their owners, bringing joy, companionship, and unconditional love into their lives. Let's take a closer look at some of the adorable pets that grace the lives of the GPYC staff.

VeryImportantPets of the GPYC Staff

Puppy Wood

Penny Wood

Blue Coole

Bruno Dallas

Cali Nutting

Stewart Kinna

Louie Benoit

Daisy Primak

Leo & Max Buslepp

Lulu & Winston Woods

Libby Hauff

Remy Brown

Deuce Wagner

Desi Giordano

Cooper Moore

Bauer Cooper Shock

Membership Matters

Alexa Coole

Membership Director

Goodbye Winter!

As winter bids us farewell, we eagerly anticipate the warmth and excitement of the summer season at the Club. With a winter season marked by remarkable recruitment success, we are thrilled to welcome 14 new families into our tight-knit Yacht Club family. The camaraderie and spirit of our Club continue to thrive, enriched by the addition of these new members.

The excitement doesn't stop there! This summer, we are proud to unveil incredible enhancements to our amenities, promising unforgettable experiences for all our members and their guests. From the revamped Grog Shop to breakfast offerings at the Harborside Grille, as well as our summer concert series and cornhole league, we are poised to be the ultimate "staycation" destination for you, your family, and your friends.

In anticipation of our April 1 reopening of the Grog Shop, we are also excited to introduce a brand-new loyalty program exclusively for our Grog Shop patrons. For just $150 annually, members can enroll in this program and enjoy a fantastic 20% discount on all merchandise and food and beverage offerings. It's our way of saying thank you for your continued support and patronage. Enroll in our Captain's Club program today and unlock exclusive savings and benefits!

As we gear up for the summer season, we're thrilled to announce the return of member-favorite events like Docktails. This beloved gathering, designed to foster camaraderie among our entire membership, has earned top honors, including first place at the esteemed CMAA World Conference. Our Docktails event, initially introduced in 2023, has become a cornerstone of our Club's social calendar, catering to the enjoyment and connection of both our Active and Social members. This achievement wouldn't have been possible without the dedicated collaboration of our exceptional team, including our Graphic Designer, Marketing Director, and Assistant General Manager.

With each passing year, our Club continues to evolve and flourish, driven by the passion and commitment of our members and staff alike. As we embark on this exciting journey together, let's raise our glasses to a summer filled with unforgettable memories, cherished friendships, and new adventures. See you at the Club!

Best regards,

Alexa Coole Membership Director

Welcome New Members

November

Dr. Christopher and Lyndee Phillips

Philip Morici and Joseph Nieradka

Gregory and Jann Boxold

Evan Mascianica and Patricia Boxold

Alexander and Christopher Durham

Dr. Donald Rozzell and Tamika Nellon

James and Lynn Yagley

Dena Laskowski

December

Anthony and Katherine Marano

January

Christopher and Carine Meldrum

Shelley Oglan and Paul Robinson

February

Mayra Eger

Joe Naporano

Reinstatement: Kenneth Meade

Reinstatement: Paul and Diane Stieler

Club Highlights

Urbina Wine Dinner

By Richard Shetler

On Wednesday, February 28, we enjoyed another unforgettable evening with Marilyn Stephenson of Woodberry Wines as our hostess. The Venetian room was elegant, providing the perfect backdrop for a world-class presentation. The night was filled with exquisite wines, culinary delights, and great company.

We were honored to welcome Angel Urbina of Bodegas Urbina, a renowned 150-year-old winery from Spain. Angel took us on a journey to his family estate, sharing their rich history, commitment to cellar aging, sustainable farming techniques, and dedication to biodiversity. The wines of Bodegas Urbina have received widespread acclaim and numerous awards, with consistent ratings of 90+ from wine critics.

The evening featured a stellar selection of Urbina wines, including Crianza, Reserva, Gran Reserva, and Viura Crianza. Chef Eric's menu pairings were exceptional, accentuating the flavors of each wine.

Thank you to Marilyn and Chef Eric for yet another unforgettable experience that delighted both the palate and the soul. Special thanks to Angel Urbina for sharing his passion and expertise, allowing us to savor the essence of Bodegas Urbina wines.

JAMEX Beer Pairing Dinner

On Saturday, March 9, members prepared their palates for an unforgettable evening of exquisite flavors at our Jamex Beer Dinner Tasting event. The event took place in the Venetian Room, offering stunning views and a warm, welcoming atmosphere.

Throughout the evening, guests had the opportunity to hear from Jamex Brewery experts, who shared insights into the artistry behind each craft beer and the meticulous brewing process. It was a chance to deepen their appreciation for the beverages they were enjoying and gain a newfound understanding of the craftsmanship involved. The night unfolded, with each course delivering a burst of flavor and culinary delight. As plates were cleared and glasses were raised, the atmosphere buzzed with camaraderie and shared enjoyment. To top it all off, guests received a special gift—a gift card for one free pint of beer at Jamex Brewing Co. Overall, the Jamex Beer Dinner Tasting event was a resounding success, leaving attendees satisfied, enlightened, and eager for more events like this in the future.

On Thursday, February 8, members indulged in an exquisite evening at our Big Red’s and Bubbly Wine Tasting, held in the Spinnaker. They were immersed in the enchanting world of fine wines as GPYC member Marilyn Stephenson from Woodberry Wines showcased the season’s best Big Reds and Bubbly Wines. The quiet ambiance of the Spinnaker provided the perfect setting for wine tasting, allowing guests to savor each sip and appreciate the nuances of the wines presented.

Painting with a Twist

GPYC members and guests gathered on Friday, March 15 for a lively Painting with a Twist event. Led by a professional painter, attendees enjoyed an evening of creativity and camaraderie as they followed step-by-step instructions to create their own masterpieces. Laughter filled the air as participants mingled, adding personal touches to their artwork. The event was a delightful blend of artistic expression and socializing, leaving everyone with fond memories and unique paintings to cherish.

St. Patrick's Day in the Pub

On Saturday, March 16, members and their guests were warmly welcomed to join our annual St. Patrick's Day soirée in the Tower Pub. Our talented culinary team curated an Irish-inspired menu featuring delicious Reuben egg rolls and Shepherd's pie. Kishor and Sarah, our bartenders for the evening, served up refreshing green beer alongside a selection of enticing Irish-themed cocktails. It was a night filled with great food and drinks.

GPYC News

Harbor Hours

Monday - Friday

8:00 a.m. - 4:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours

Daily 7:00 a.m. - 10:00 p.m.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Grog Shop

Come check out our new merchandise! The Grog Shop will be open on the following weekends:

April 6 & 7 | April 13 & 14 | April 27 & 28

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

Sunday Brunch

Every Sunday | 10:00 a.m. – 2:00 p.m. Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items. Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

After your meal, take advantage of our Brunch & Bowl and reserve a lane in the Bowling Recreation Center! To make a reservation, email Bowling Director Gordy Woods at gwoods@gpyc.org.

Sunday Turkey Dinner Special

Every Sunday | 5:00 – 9:00 p.m.

The much loved turkey dinner special is back! Join us in the Main Dining Room for roasted turkey, sage stuffing, mashed potatoes, corn, gravy and cranberry sauce!

Due to popular demand, the Turkey Dinner Special is first come first serve. Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Spring/Summer Clubhouse Attire

Gentlemen (ages 12-up): Collared shirts with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck. Family friendly attire is required at the pool.

Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Athletic attire may be worn on the Binnacle Terrace during breakfast and lunch only.

Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Ala Carte Dining

A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.

Kid's Club

Parents – you have the opportunity to enjoy a quiet, relaxing evening at the Club, while your kids enjoy Kid’s Club on Fridays and Saturdays from 5:30 – 10:00 p.m. Children must be three years old and potty trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of some your children's favorites!

To maintain the appropriate staff-tochild ratio, the maximum number of children who may attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute. There will be an additional $20 charge per walk-in visit.

To sign up your children, contact the Front Desk at(313) 884-2500 or email frontdesk@gpyc.org.

Dining Hours

BRUNCH:

Main Dining Room

Sunday

10:00 a.m. - 2:00 p.m.

Afternoon Menu

2:00 - 5:00 p.m.

DINNER:

Main Dining Room

Wednesday - Sunday 5:00 - 9:00 p.m.

Happy Hour:

Main Dining Room

Wednesday - Friday 4:00 - 6:00 p.m.

Looking Aft

Our “booming tradition” began 50 years ago

By Past Commodore James L. Ramsey

The act of ships saluting each other with harmless cannon fire is nearly as old as sea lore itself. It began centuries ago when unfamiliar vessels confronted one another at sea and signaled their peaceful intentions by firing their guns with no shot in them. The practice became ceremonial when ships passing in review honored their commander with blank fusillades.

The custom found favor among yacht clubs the world over, with the exception of the Great Lakes. It seems an ancient treaty following the War of 1812 with Britain forbade vessels with loaded cannon in these waters. As a ceremonial alternative, early GPYC skippers equipped their craft with less menacing ordnance such as cardboard, crepe paper and balloons.

All that changed in 1973, when protocol-minded member Jud Moran correctly “dressed ship” with international flags and “mounted cannon” during Fleet Review. Taking note, future Commodore Bill Plante asked Moran to spearhead an effort to get more GPYC boats to mount cannon and dress ship for his Review in 1976.

But there was one problem. Reasonably priced blank-firing cannon, selling for under $300, were non-existent in those days. The solution, concluded Moran, was to “make our own.” He petitioned member Jerry Girschner (see his Member to Remember story, page 8) to design a suitable pattern and persuaded future Commodore Fred Schriever, himself an expert in the casting business, to produce the 10-gauge noisemakers. The gunmaking trio glibly dubbed themselves the “Ceremonial Naval Ordnance Committee.”

Girschner and Schriever went to work and their efforts were a success. The first run of cannon sold for just $100 each. Demand at the Club was such that a second run was needed, then a third. Commodore Plante’s Fleet Review was a resounding event, complete with dressed ships and booming brass cannonry.

All 75 of the cannon were individually numbered and personally test-fired by Moran and Schriever. Unfortunately the test session attracted the attention – make that ire – of the Grosse Pointe Shores police. But once pious amends were made and peace was restored, Cannon #001 was presented to Com. Plante for his role in restoring a tradition of the sea. Plante eventually gifted his cannon to the Club; it is one of our prized historical possessions.

Sadly, Messrs. Moran, Girschner and Schriever have passed on. But a reminder of their legacy can be heard every Fleet Review weekend when friendly salvoes boom over the waters of Lake St. Clair.

2024 GPYC Calendar

april 2024

April 1

Monday Night Men's League

April 2

Tai Chi Class

April 3

Tai Chi Class, Mahjong, Women's Book Club, Wednesday Night Mixed Bowling League

April 4

Stretch Class, Thursday Night Bowling League

April 5

Kid's Club, Couples Bowling

April 6

Kid's Club, Open Bowling

April 7

Sunday Brunch, Brunch & Bowl

April 8

Monday Night Men's League

April 9

Tai Chi Class

April 10

Mahjong, Tai Chi Class

April 12

Open Bowling, Kid's Club

April 13

Open Bowling, Kid's Club

April 14

Sunday Brunch, Brunch & Bowl

April 17

Mahjong

April 18

Thursday Night Roll Offs

April 19

Couples Bowling #2, Kid's Club

April 20

Open Bowling, Kid's Club

April 21

Sunday Brunch

April 24

Mahjong

April 26

Kid's Club, Karaoke in the Pub

April 27

Kid's Club, Euchre Night, Open Bowling

April 28

Sunday Brunch, Brunch & Bowl

MAY 2024

May 2

Spring Swim Kick-off meeting

May 3

Kid's Club

May 4

Breakfast in the Binnacle, Bowling Awards Banquet, Kid's Club, Derby Hour in the MDR

May 5

Sunday Brunch, Brunch & Bowl

May 9

Docktails Thirsty Thursday

May 10

Kid's Club

May 11

Breakfast in the Binnacle, Euchre Night, Kid's Club

May 12

Mother's Day Brunch, Brunch & Bowl

May 17

Great Lakes Boating Festival, Summer Breeze 2024, Kid's Club

May 18

Breakfast in the Binnacle, Great Lakes Boating Festival, Kid's Club

May 19

Sunday Brunch, Great Lakes Boating Festival

May 24

Harborside Harmonies, Kid's Club

May 25

Breakfast in the Binnacle, Fishing Rodeo, Kid's Club

May 26

Sunday Brunch, Bocce Tournament

May 27

Memorial Day Pool Games, BBQ, Blessing of the Fleet

May 31

Summer Kick Off Party, Kid's Club