2024 GPYC February Grosse Pointer Magazine

FEBRUARY 2024 | VOL. 2 ISSUE 2

FROM THE BOARDROOM PAGE 5

MEMBER HIGHLIGHT PAGE 8

WINE OF THE MONTH PAGE 13

UPCOMING EVENTS PAGE 14

MEET THE STAFF PAGE 24

A M O NT H LY M A G A Z I NE O F T H E G R O S S E P O I NT E YA C H T C L UB

Content

Editor

4

Commodore's Corner

Contributing Editor

5

from the boardroom

6

Notes from the Manager

7

Member News

8

Member Highlight

Jennifer Benoit Heather Aldrich Sean Brown Alexa Coole Maria Dallas Aaron Wagner Peter Wendzinski Christina Wood

Publisher

Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org

Dr. Christopher C. Phillips

9

GPYC Day camp

Jennifer Benoit jbenoit@gpyc.org

11

To your health

Graphic Designer

12

Writers

13

Wine of the month

14-15

upcoming events

Advertising Director

Heather Shock hshock@gpyc.org

Heather Aldrich Past Commodore Sloane Barbour Jennifer Benoit Alexa Coole Commodore William Dillon Secretary Michael Sobolewski Dr. Larry Stephenson Aaron Wagner Peter Wendzinski Gordy Woods

Photographer

John F. Martin Photography, Inc.

Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club.

Postmaster, send address changes to: The Grosse Pointer, 788 Lake Shore Road, Grosse Pointe Shores, MI 48236 Grosse Pointe Yacht Club ©2024 - all rights reserved.

This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the GPYC.

Up Your Alley & Did You Know?

18

culinary excellence

19

Membership matters

20-22 Club Highlights

Winter FUN

Step into the enchanting world of winter wonder with our captivating February cover, featuring a beautiful photograph

by John F. Martin Photography.

This mesmerizing shot is a glimpse into the magic of our annual Winter Blast event.

The ice sculpture was created with meticulous care, a true masterpiece designed not only to captivate the eye but also to serve as a unique vessel for 12 bottles of champagne.

At the GPYC, the spirit of community knows no season – we are truly a year-round Club! From cooking classes with our fabulous culinary team to the festive Winter Blast, our members have reveled in the diverse array of winter activities offered. Be sure to check out the Club Highlights section for a recap of the events that unfolded in the past month. And if you missed out, don't worry – there are plenty more amazing opportunities on the horizon!

March and April promise to be months filled with excitement, and we eagerly anticipate sharing captivating pictures and articles covering these upcoming events. Your journey with us continues, and we invite you to be a part of the stories that unfold within the Club.

24

Meet the staff

25

GPYC News

26

Looking Aft

And here's a friendly reminder: Now is the perfect time to secure your advertising space in the Grosse Pointer! With a reach of over 750 members, it's an excellent opportunity to showcase your business to fellow members. Contact me at jbenoit@gpyc.org to reserve your space – act fast, as limited spaces are available!

2024 february / March Calendar

Wishing you a season filled with warmth, camaraderie, and the joys of being a part of the GPYC family.

27

Mary Primak, Catering Coordinator

3

Jennifer Benoit Marketing Director

Fleet Officers Dr. Robert G. Hubbard, Fleet Captain Power Dr. John T. Seago, Fleet Captain Sail Rev. Walter A. Schmidt, Fleet Chaplain Mark E. Hauck, Fleet Measurer Com. Sean M. Schotthoefer, Fleet Quarter Master Dr. Wendy A. Lucid, Fleet Surgeon

Commodore's

Winter has finally made its presence felt, and the Winter Blast event was nothing short of spectacular.

As we embrace the chilly weather, thoughts naturally turn towards the upcoming summer – envisioning boats returning to the Harbor and the pool cover being lifted.

Front Desk

(313) 884-2500 frontdesk@gpyc.org

Editorial

Information for this publication should be submitted to: Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Staff Emails General Manager – Aaron Wagner awagner@gpyc.org Assistant General Manager – Sean Brown sbrown@gpyc.org Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org Membership Director – Alexa Coole acoole@gpyc.org Marketing Director – Jennifer Benoit jbenoit@gpyc.org Graphic Designer – Heather Shock hshock@gpyc.org Human Resources Director – Gregory Martini gmartini@gpyc.org Food & Beverage Director – Heather Aldrich haldrich@gpyc.org Director of First Impressions – Kaylee Gerniski kgerniski@gpyc.org Executive Chef – Eric Voigt evoigt@gpyc.org Harbor Master – Alex Turner aturner@gpyc.org Catering Director – Maria Dallas mdallas@gpyc.org Catering Coordinator – Cassandra Kinna ckinna@gpyc.org Catering Coordinator – Mary Primak mprimak@gpyc.org Bowling Director – Gordy Woods gwoods@gpyc.org Trap Shooting Manager – Christina Noland cnoland@gpyc.org Security Director – Mike Lee mlee@gpyc.org Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Grosse Pointe Yacht Club © 2024 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

Corner

With St. Patrick's Day on the horizon, anticipation is steadily growing for our annual party. This much-awaited event promises a fantastic time for all attendees, and we're gearing up for a celebration that will be remembered for its lively spirit and camaraderie. Join us in looking forward to the exciting moments that lie ahead as we transition from the enchantment of winter to the anticipation of vibrant spring and summer festivities.

Meanwhile, the Board of Directors has dedicated substantial time to both significant and subtle improvements, many of which may go unnoticed but contribute to enhancing our Club. Among the notable changes this year are modifications to the Main Dining Room, the Spinnaker, the Binnacle, and the Tower Pub. These updates aim to address noise levels, functionality, and aesthetics. Exciting changes are underway at the Club! From new Gazebo bar stools to additional pool umbrellas and upgraded dining room tables and chairs, our spaces are undergoing a remarkable transformation. But that's not all – we have a significant engineering project in the pipeline. The Ballroom windows are set to be replaced, with preparations beginning and the installation scheduled for spring 2025. Get ready for an enhanced and modernized Club experience as we continue to invest in creating an inviting and contemporary atmosphere for our members.

It's never too early to consider enrolling your children in our exceptional summer programs, which continue to grow each year. If this aligns with your plans, don't hesitate to reach out to the Club for more information. Our swimming and sailing programs provide excellent opportunities for all GPYC participants. The sailing program not only teaches sailing skills but also fosters self-confidence and a sense of accomplishment. Our dedicated coaching staff ensures that participants gain valuable skills and safety awareness around water activities.

Finally, I would like to extend a heartfelt thank you to all who participate in various committees, and a warm encouragement for everyone to get involved – after all, this is YOUR Club.

Regards,

William Dillon Commodore

4

From the

Boardroom

We hope you are enjoying our feature, "From the Boardroom." This monthly feature will help members stay informed about important actions, policy developments, and special projects that were addressed at the most recent Board of Directors meeting. We hope “From the Boardroom” will spark member interest, lead to suggestions for improvements at the Club, and provide information that members find useful.

1. Operations Report: a. Operational Hours was discussed, including assessment of ala carte dining availability during club-wide events (e.g., July 4, Fleet Review, etc.). Management is in the process of re-assessing and will report to the Members a revised plan in the near term.

Secretary Michael Sobolewski b. Annual Great Lakes Boating Festival held at the Club was approved, along with various changes to enhance the experience for members and guests. c. Capital Expenditures budget was approved. This budget maintains a significant focus on maintaining and enhancing the underpinnings of the facility, and various planned club enhancements (e.g., new Fiber communication system, carpeting, painting, etc.).

2. Membership Report a. Membership report was reviewed noting 1 new member, 6 resignations and 3 transfers. b. Membership Committee recommendation to extend current membership drive incentives to February 2024 was approved.

3. Treasurer’s Report a. The financial packet and minutes were reviewed and discussed. b. Membership remains a critical focus.

4. Harbor Committee a. The Committee is working on a protocol document to be provided to members on how and where to safely dispose of hazardous waste (e.g., engine oil). b. The Committee is considering using Dockwa to technologically enhance the member experience. c. The Committee is investigating whether additional jet ski pods are possible.

5. Other Business a. The Board of Directors recently did a comprehensive walk through of the entire facility (inside and out) to validate our current strategic plan and need to focus on maintaining the heritage of the designated historical building. Management is considering a process to encourage Members more broadly to participate in a similar experience if interested.

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5

Notes from the

Manager

Share the Experience with Friends!

It's been an enjoyable winter at GPYC so far! The Club has offered a variety of outdoor activities, including ice skating on the rink above the pickleball courts, trap shooting at the Marine Activity Center, paddle tennis, and even winter fishing in the Harbor. If you haven't experienced these activities yet, make sure to give them a try before winter bids farewell.

While many people might seek warmer climates during Michigan's cold season, our members embrace the winter spirit!

We recently celebrated another fantastic Winter Blast event with the Hot Tub Time Machine theme, leaving members eagerly asking about the possibility of regular "Chernobly Cocktails" being on the menu regularly. Special thanks to our Membership Activities Committee for hosting this incredible annual event. Such gatherings are excellent opportunities to bring friends and family to the Club and share memorable experiences.

Our membership count is on the rise, making it the perfect time to introduce new members to the Club. Bringing in new members not only benefits the Club but also rewards you. Did you know that you can receive a food and beverage spending credit equivalent to 10% of the initiation fee paid by the incoming member? Act fast, as this program concludes at the end of February. Send your referrals to our Membership Director, Alexa Coole, at acoole@gpyc.org, and help us achieve the biggest year for membership growth at the Club!

Share the Experience Active and Social Members joining from January 1 until February 29, 2024 will receive a $1000 credit on their account to help them get acquainted with all the Club has to offer. Candidates that apply for this membership incentive will be responsible for the initiation fee in their respective classification.

See you at the Club,

Aaron Wagner General Manager

Members who sponsor an Active or Social member until February 29, 2024 will receive a food and beverage credit equivalent to 10% of the initiation fee paid by the incoming member.

We invite you to share our distinguished, all-seasons Yacht Club experience with this unique offer!

2023-2024 Committee Chairs Athletics – John Herbert & Anthony Ventimiglia Communications – Cathy Champion Finance – Mark Hauck Facilities – Richard Shetler Harbor – Michael Page Heritage – Joseph Schaden

House – Vice Commodore Robert Weiland IT – Tom Paparaptis Legal – Past Commodore Carl Rashid, Jr. Membership – Cathy Champion Membership Activities – Taffany Van Rossen Strategic Planning – Secretary Michael Sobolewski

6

Member

News

HARBOR NEWS

Committee Highlight

As winter settles in, bringing low water levels and freezing conditions to the Harbor, it's crucial to prioritize safety around the Club.

Here are some reminders: 1. Stay Clear of Finger Piers and Docks: Please refrain from walking on the finger piers and docks for your safety.

2. Be Mindful of Ice Eaters: Take note of the Ice Eaters in operation and be aware that safety ladders may be raised or out of the water.

3. Buddy System: Travel in pairs and communicate your whereabouts to others. Always inform someone if you're venturing outside.

4. Weather-Appropriate Attire: Dress appropriately for the weather. Keep your hands free and out of your pockets as you move around.

5. Exercise Caution on East Bridge: Exercise caution when crossing the East Bridge, especially if you're heading out for Trap Shooting. Ice formation on walking surfaces is likely.

Facilities Committee

The Facilities Committee, chaired by Richard Shetler, plays a pivotal role in ensuring the optimal functioning, maintenance, and enhancement of our Club's physical assets. Committed to the highest standards of quality and efficiency, the committee oversees a broad spectrum of responsibilities related to the management and improvement of our facilities. Some of the key responsibilities of this committee are maintenance and repairs, capital projects, safety and compliance, space planning, and budget oversight. The Facilities Committee collaborates closely with other committees to support the overall success of the Club. Committed to continuous improvement, the Facilities Committee regularly reviews processes, seeks feedback, and stays informed about industry best practices. This ensures that our facilities not only meet current needs but are poised to adapt to future challenges and opportunities.

Prioritizing these safety measures ensures a secure and enjoyable experience despite the winter challenges.

THE FINEST FAMILIES

DESERVE

THE FINEST TEAM

Pictured left-to-right: Sue Minster, Jason Geisz (GPYC member), Adam Biswanger, Bob Alati, Beth Silver, Robyn Crewdson, Angela DiFranco (not pictured)

40900 Woodward Ave, Suite 302 Bloomfield Hills, MI 48304 248-341-0596 www.famigliawealth.net Registered Representatives of Sanctuary Securities Inc. and Investment Advisor Representatives of Sanctuary Advisors, LLC. Securities offered through Sanctuary Securities, Inc., Member FINRA, SIPC. Advisory services offered through Sanctuary Advisors, LLC., an SEC Registered Investment Advisor. Famiglia Wealth is a DBA of Sanctuary Securities, Inc. and Sanctuary Advisors, LLC.

7

Member

Highlight

Christopher C. Phillips, MD, MBA, CPE, FACS, FCCP, FACC A Pioneer in Cardiovascular Surgical Innovation

Dr. Phillips, a prominent cardiac surgeon affiliated with Ascension Providence Rochester, MI, boasts a career spanning more than 17 years and a commendable record of conducting over 5,000 cardiac procedures. He stands at the forefront of medical innovation, exemplified by his recent nomination for the Global Cardiovascular Awards 2024 for Innovation in Cardiac Surgery, a prestigious accolade supported

by Cardiovascular News. The nomination emphasizes Dr. Phillips' exceptional leadership and groundbreaking contributions to the healthcare sector and underscores his significant positive impact on patients in the region.

With an extensive background in healthcare leadership, Dr. Phillips has been a driving force in implementing transformative organizational changes through

effective communication, strategic planning, and motivational leadership. His leadership acumen resulted in Trinity Health in Minot, ND, achieving the prestigious Top 50 Cardiovascular Hospitals accolade

by Truven Health Analytics in 2013, showcasing his ability to navigate and lead healthcare institutions to excellence. As a result of this acknowledgment, Dr. Phillips was honored with the distinguished 2013 Medical Director Winner award for the Case in Point Platinum Awards, acknowledging his success in pioneering innovative case management programs. During his tenure at Corewell Beaumont Health – Troy, MI, his leadership propelled the cardiovascular program to be recognized as a Top 50 Healthgrades Cardiovascular Program (2021-2023) and included in Watson Health's 50 Top Cardiovascular Hospitals in the Nation (2022).

Dr. Phillips' commitment to pushing the boundaries of medical innovation is most evident in his pioneering work in cardiac surgery.

8

As the architect of the Cardiac Enhanced Recovery After Surgery (cERAS) protocol at his current institution, Ascension Providence in Rochester, MI, he spearheads nearpainless heart surgery, significantly advancing patient care. Dr. Phillips innovatively adapted AtriCure's Cryo Nerve Block system, initially utilized in other specializations, to make it relevant in cardiac surgery. His noteworthy contributions encompass introducing and developing the Cryo Nerve Block for Sternotomy transforming pain management in sternotomy procedures. In his roles as principal investigator, clinical advisor, and preceptor for AtriCure, Dr. Phillips played a pivotal role in revolutionizing the application of this technology in cardiac surgery.

Dr. Phillips' journey is not merely a testament to his accomplishments but a narrative of a visionary leader whose innovative spirit has left an indelible mark on the landscape of cardiovascular surgery and healthcare leadership.

2024 day camp Available Day Camp Sessions Full Day Monday – Friday 8:00 a.m. – 4:30 p.m.

Members & Family $400/week | *$240/week *Week of July 1-5 (No Camp July 3 & 4) Sponsored Guests (Non-members) $475/week | *$285/week *Week of July 1-5 (No Camp July 3 & 4) AM Morning Session Monday – Friday 8:00 a.m. – 12:30 p.m.

(Drop-off between 8 – 9 a.m.)

Members & Family $300/week | *$180/week *Week of July 1-5 (No Camp July 3 & 4) Sponsored Guests (Non members) $425/week | *$255/week *Week of July 1-5 (No Camp July 3 & 4) PM Session Monday – Friday 12:00 – 4:30 p.m.

(Pick-up between 3:30 – 4:30 p.m.)

Members & Family $300/week | *$180/week *Week of July 1-5 (No Camp July 3 & 4) Sponsored Guests (Non members) $425/week | *$255/week *Week of July 1-5 (No Camp July 3 & 4) • $25 registration fee to include camp shirts • Lunch provided for all campers • Registration Deadline June 1 • $25 late fee after deadline & for cancellations within 2 weeks of the registered date • Cancellations/Changes must be submitted to pwendzinski@gpyc.org

DAY CAMP:

Members & Family: February 12 Sponsored Guests: February 19 Summer Day Camp is a great way to keep your kids active and engaged this summer! For children ages 4-12, activities include swimming, tennis, cooking classes, boot camp, arts & crafts, splash pad, playscape, boat rides, and more. In addition, a special event occurs each week!

Lunch is provided for half day and full day campers.

Day camp does not include sailing or swim lessons.

Weekly Dates & Themes Week

Date

Theme

Week 1

June 17-21

Jungle

Week 2

June 24-28

Fiesta

Week 3

July 5-7 Under the Stars *no camp July 3 and 4 for holiday

Week 4

July 8-12

Color Week

Week 5

July 15-19

Under the Sea

Week 6

July 22-26

Winter Wonderland

Week 7

July 29-August 2

Farm

Week 8

August 5-9

Olympics

9

TRAP SHOOTING Join us for Trap Shooting on Saturdays and Sundays from 11:00 a.m. – 2:00 p.m. at the Marine Activity Center and enjoy complimentary Chef John's Chili. Members and guests must bring their own firearm and eye protection.

The GPYC has eye protection for sale. $30 per person. Includes ammunition and hearing protection. After rounds are completed, drinks are also included in the cost and will be available.

Saturday, February 3 and Sunday, February 4 Saturday, February 10 and Sunday, February 11 Saturday, February 17 and Sunday, February 18 Saturday, February 24 and Sunday, February 25

OUTDOOR

We do accept drop-ins and will do our best to keep rotations going. Please provide guests names when reserving your spot. To make a reservation, please contact Trap Shooting Manager Christina Noland by emailing cnoland@gpyc.org.

Residential & Commercial Landscape Maintenance w Plantings Plant Health Care w Patios w Landscape Design 313.881.9241 | lucialandscaping.com |

GPYC ICE RINK

Embrace the winter chill at the GPYC outdoor ice rink, nestled on the Pickleball Courts. Weather permitting, this icy wonderland awaits members daily, providing a delightful and frosty escape.

10

To Your

Health

Thinking Outside the Box

In today's sedentary lifestyle, finding creative ways to keep ourselves active is crucial. Incorporating physical activity into our daily routines is essential. To make this happen, I am always thinking outside of the box for ways to stay active. Here are some unconventional ways to keep your body moving and add excitement to your day.

Dance Like Nobody's Watching. Dancing offers a fun and engaging way to stay active. Whether you take dance classes or simply let loose when your favorite song comes on, dancing not only gets your heart rate up but also improves coordination, balance, and flexibility.

Active Commuting. Ditch the car when you can. Embrace active commuting alternatives like biking or walking, if feasible.

This helps you incorporate exercise into your routine and reduces your carbon footprint. If driving is necessary, consider parking a few blocks away and enjoy a brisk walk.

Outdoor Chores. Sweat equity and a spotless home? Turn chores like shoveling snow, gardening, lawn mowing, washing your car, or cleaning your house into opportunities to stay active. You'll burn calories while completing necessary tasks and enjoy a clean home.

Active Hobbies. Pursue what you love while staying fit. Incorporate active hobbies into your routine, such as hiking, swimming, rock climbing, skateboarding, or playing a sport. These activities not only keep you fit but also bring joy and fulfillment.

Active Breaks. Seize your breaks to engage in quick bursts of activity like jumping jacks, push-ups, or mini-yoga sessions. A few minutes of intentional movement can increase blood flow, release tension, and provide an energy boost.

Thinking outside the box adds variety and excitement to your routine. Experiment with these ideas and discover the joy of staying active while doing what you love. Movement is medicine, and every small step counts towards a healthier, more vibrant you.

Best in health, Peter Wendzinski Athletic Director

11

Up Your

Alley

Bowling Leagues are in Full Swing!

We successfully hosted our annual GPYC vs. Country Club of Detroit interclub event in January, and I'm thrilled to announce that the GPYC bowlers reclaimed the trophy! The ladies set the tone with an impressive 128-pin victory, led by Renee Seago's outstanding handicap score of 681. Contributions from Connie Buffa (638), Lynn Turner (597), and Laura Schroder (611) further solidified their success.

The men faced a close match, securing victory by a mere 15 pins. Anthony Ventimiglia led the charge with a remarkable score of 748, supported by Michael Cytacki's 730 in the doubles. Their team also clinched the team score, with additional strong performances from Chris Izzi (600), Sean Fannon (646), and Michael Page (654). Congratulations to our outstanding GPYC bowlers!

We currently have openings in our Wednesday night and Thursday night leagues. If you're interested in joining, please email me at gwoods@gpyc.org for more information. It's a fantastic way to enjoy the Club during the winter months – as I am writing this article during a snowstorm.

On another note, I've been having conversations with Dr. Larry Stephenson about the history of the bowling center.

Delving into the archives, he provided pictures from the 70s and 80s for a running video on our scoring monitors. The history reveals: 1940: Bowling center opens with 4 lanes.

1942: The Club added 2 more lanes, totaling 6 lanes.

1990: GPYC upgrades to AMF pinsetters, replacing the old ones.

1995: Bowling enters the digital age with automatic scoring.

When you're in the bowling center next, check out the historical video on the scoring monitors. Feel free to stop by and say hi!

Sincerely, Gordy Woods Director of Bowling

Did You Know?

GPYC Members and their spouses have the opportunity to create individual logins for our GPYC website and app.

Reach out to our Marketing Director, Jennifer Benoit, at jbenoit@gpyc.org to establish your profile today!

Explore the GPYC website and app, where a wealth of information awaits. Don't forget to peruse the Club calendar to stay informed about upcoming events.

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Wine of the

Month

We all love a toasty Cabernet Sauvignon in the winter! This month, we revel in the rich history of Napa as a globally renowned wine-growing region, featuring a Cabernet primarily crafted from Oakville grapes – our distinguished wine of the month, the 1881 Napa Cabernet Sauvignon from Oakville, CA.

Heather Aldrich Food & Beverage Director

The name "1881 Napa" pays homage to the year the Oakville Grocery, California's oldest continuously operating grocery store, was established. Adjacent to this historic establishment stands a reimagined Victorian house, now serving as a modern tasting salon and museum.

Nestled in the charming town of Oakville, it is devoted to producing appellation-designate Cabernet Sauvignon bottlings under its eponymous label, utilizing fruit sourced from esteemed vineyards across Napa Valley. The aim is to not only offer an exquisite tasting experience but also to enlighten visitors about the unique characteristics of each growing area within Napa Valley.

Exploring this space, guests discover wine artifacts and relics dating back to the 19th Century.

The 1881 Napa, a 2020 vintage predominantly sourced from Oakville grapes, promises to envelop you in warmth during the chilly months. Its rich flavors of blackberry pie, dark chocolate, espresso, and a subtle hint of vanilla, create a sensory journey. A harmonious blend of 96% Cabernet and 4% Petit Verdot results in finely grained tannins – robust yet soft and silky, complemented by well-balanced acidity.

Starting February 1, tastings of the 1881 Napa will be available at the Club throughout the month, inviting you to savor this exceptional vintage. Priced at $21 per glass and $81 per bottle, it's an invitation to experience the captivating essence of Napa's viticultural legacy in every sip.

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• Protection for Boat Surfaces • Noise Reduction

Custom Outdoor Patio Covers

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GPYC Upcoming

Weekly Special: All You Can Eat Pasta Bar

Join us every Thursday for an all-youcan-eat Pasta Bar in the Main Dining Room! Elevate your experience with half off bottles of select wine. Kids ages 12 and under can savor complimentary meals from both the Kid's menu and the Pasta Bar. It's a delectable Thursday affair you won't want to miss!

Please contact the Front Desk for reservations at (313) 884-2500 or mail frontdesk@gpyc.org.

Couples Cooking Class in the Binnacle

Friday, February 2 | 6:00 p.m.

Join us in the Binnacle for a delightful Couples Cooking Class, hosted by the talented Chef Eric. Immerse yourselves in the art of culinary creation as you learn to craft a sensational menu featuring Pan Roasted Steak, accompanied by rich pan jus, crispy frites, luscious garlic aioli, and vibrant winter greens. Elevate your culinary skills and create lasting memories with your loved one in this delicious experience. Reserve your spot now for an evening of culinary delight and connection. Don't miss out on this opportunity to savor the flavors of togetherness! $55++ per person Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Events Euchre Night

Friday, February 2 | 6:30 p.m.

Enjoy a light dinner, dessert and a fun night with friends. Please bring $10 that will be collected when you arrive toward game play. $20++ per person Drinks by subscription.

You must register 48 hours in advance.

Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Women’s Book Club

Wednesday, February 7 | 6:00 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Kid's Club Crafts February 2 & 3 Heart Suncatchers February 9 & 10 DIY Valentines Day Cards February 16 & 17 Valentines Day Gnomes February 23 & 24 Foam Heart Tree

14

Mahjong

Wednesday, February 7 | 1:00 p.m.

The game of Mahjong is a new experience at the Club. Interest in this game has been phenomenal.

To date, 34 members have signed up for free lessons. Lessons involve 3 sessions each for two hours.

The game provides you to meet new people as well as play with existing friends.

If you are interested in more information or lessons, please call or text Nancy Hohlfeldt at (313) 418-0800.

Additional Dates: Wednesday, February 14 | 1:00 p.m.

Wednesday, February 21 | 1:00 p.m.

Wednesday, February 28 | 1:00 p.m.

Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Bubbles & Big Reds Wine Tasting

Thursday, February 8 | 6:00 p.m.

Indulge in an exquisite evening of delight at our Big Red’s and Bubbly Wine Tasting. Mark your calendars for a sophisticated experience featuring light appetizers. Immerse yourself in the enchanting world of fine wines as we showcase the season's Big Reds and Bubbly wines courtesy of Marilyn Stephenson from Woodberry Wines. $35++ per person Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Save

the Date

March 1 Perch Saute Dinner Night, Kid's Club, Friday Couples #1 Bowling March 2 Trap Shooting, Open Bowling March 3 Brunch & Bowl, Turkey Dinner March 4 Monday Night Men's League

Mixology Course with Steve the Bartender

Friday, February 9 | 5:30 p.m.

Embark on a journey of cocktail mastery with Bartender Steve's exclusive Mixology Course! Elevate your bartending skills as Steve guides you through the art and science of crafting exceptional cocktails. Whether you're a beginner or a seasoned mixologist, this course offers a unique blend of hands-on experience and expert insights. $30++ per person Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Bar Bango, Burgers & Bourbon

Saturday, February 10 | 6:30 p.m.

Indulge in an evening of Bar Bango, Burgers, and Bourbons – a distinctive twist on the classic bingo experience that guarantees loads of excitement!

Priced at $35++ per person, the fun kicks off at 6:30 p.m. in the Spinnaker.

Join us for a night filled with games, delicious burgers, and a selection of fine bourbons.

Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

Please note that a la carte dining will be closed on Sunday, February 11 for the Super Bowl. Carryouts will be available. Please look for details in the Weekly Buzz!

Valentine's Spa Day at the Club

Wednesday, February 14 Have a fun day pampering yourself at the GPYC. Enjoy manicures, hairstyling or both! Bottomless mimosas and charcuterie will be served to complete the day.

Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Wine Education 101 Series

Thursday, February 22 | 6:00 p.m.

Discover the flavors of Italy at our Wine Education Series: Italian Wines.

Join Monica Lewis from Great Lakes and Jodi Holden from Trinchero Estates as they share their expertise on Italian wines. Expand your wine knowledge and indulge in the artistry of Italian wine making. $35++ per person Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Urbina Wine Dinner

Wednesday, February 28 | 6:00 p.m.

Woodberry Wines presents Angel Urbina, wine maker and family member of the Bodegas Urbina from Roja. This esteemed estate, with over 150 years of winemaking history, consistently earns 90+ scores for its exceptional wines. Chef Eric will elevate the experience with his exquisite pairings, enhancing the flavors of these outstanding wines. $125++ per person

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March 6 Mahjong, Women's Book Club, Wednesday Night Mixed Bowling League, 2024 GPYC Rendezvous Kick Off Reception March 8 Open Bowling, Kid's Club, Pop-Up Dinner, March 9 Open Bowling, Kid's Club, JAMEX Brewery Pairing with Dinner March 10 Brunch & Bowl March 11 Monday Night Men's League March 13 Mahjong, Wednesday Night Mixed Bowling League March 15 Kid's Club, Painting with a Twist March 16 Kid's Club, St. Patrick's Karaoke March 17 Brunch & Bowl, St. Patrick's Day Brunch March 18 Monday Night Men's League March 20 Mahjong, Wednesday Night Mixed Bowling League March 22 Open Bowling, Wine Education Series, Kid's Club March 23 Sip & Shop, Open Bowling, Kid's Club, Euchre Night March 24 Brunch & Bowl March 25 Monday Night Men's League March 27 Mahjong, Wednesday Night Mixed Bowling League March 29 Open Bowling, Kid's Club, Cooking Night March 30 Easter Egg Hunt, Kid's Club March 31 Brunch & Bowl, Easter Brunch These dates are accurate as of the printing of this Grosse Pointer. Times and dates are subject to change. Please stay tuned to the Weekly Buzz and eblasts for updates.

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Culinary

By Jennifer Benoit

Excellence

Perfect Date Night Dinner

As February unfolds, bringing with it ambiance of romance and warmth, what better way to celebrate love than through the art of culinary excellence? Embark on a gastronomic journey that not only tantalizes the taste buds but also sets the stage for an intimate date night. Here's a recipe tailored for two, promising a delightful experience that transcends the ordinary. Cheers to a month filled with culinary delights and romantic moments!

Recipe for a Perfect Date Night: Roasted Garlic Parmesan Chicken with Lemon Asparagus Ingredients: • 2 boneless, skinless chicken breasts • 1 head of garlic • 1 cup grated Parmesan cheese • 1 bunch of fresh asparagus

• 1 lemon, sliced • 2 tablespoons olive oil • Salt and pepper to taste • Fresh parsley for garnish

Instructions: 1. Prepare the Roasted Garlic: • Preheat your oven to 400°F (200°C).

• Cut off the top of the garlic head to expose the cloves.

• Place the garlic on a sheet of aluminum foil, drizzle with olive oil, and wrap it securely.

• Roast in the oven for 30-40 minutes or until the cloves are soft and golden. Allow it to cool, then squeeze out the roasted garlic.

2. Prep the Chicken: • Season the chicken breasts with salt and pepper.

• In a skillet, heat olive oil over medium-high heat.

• Sear the chicken for 3-4 minutes on each side until golden brown.

3. Assemble the Dish: • Place the seared chicken breasts in a baking dish.

• Spread the roasted garlic over the chicken and generously sprinkle Parmesan cheese.

• Arrange lemon slices on top.

• Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

4. Prepare Lemon Asparagus: • Trim the tough ends of the asparagus.

• Toss asparagus with olive oil, salt, and pepper.

• Arrange around the chicken during the last 10-15 minutes of baking, ensuring it's cooked to a tender yet crisp texture.

5. Garnish and Serve: • Remove the dish from the oven, garnish with fresh parsley, and let it rest for a few minutes.

• Serve the Roasted Garlic Parmesan Chicken with Lemon Asparagus on a beautifully set table for an enchanting date night experience.

And let's not forget the timeless combination of chocolates and roses! Red roses, believed to be the favorite flower of Venus, symbolize passion and desire. Beyond the petals, the allure of Valentine's Day extends to the sweet embrace of chocolates.

Did you know that each year Valentine's Day chocolate and candy sales collectively soar to an estimated $4 billion in revenue? In the past, chocolates weren't just a delight for the senses but were also prescribed by doctors to 'heal a broken heart.' So, as you share roses and chocolates with your loved ones, you're not just exchanging gifts but immersing yourselves in a rich tapestry of traditions and sweet history.

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Membership

Matters

Incredible Membership Opportunities

As we enter the last month of our incredible membership incentives, we're excited to make sure you seize the extraordinary opportunities available. Time is running short, with these exclusive offers concluding on February 29, 2024. This is your final call to experience the unmatched benefits of joining, sponsoring, or upgrading your membership during this special promotional period.

Alexa Coole Membership Director

Members, if you know anyone contemplating becoming an Active or Social member, now is their moment. Until the end of February, new members joining our community will receive a $1000 credit, opening the door to explore the diverse amenities and activities our Club has to offer.

For those considering sponsoring a new member, act now to receive a tempting food and beverage credit equivalent to 10% of the initiation fee paid by the incoming member! This opportunity also extends until the end of this month, making it the perfect time to introduce friends, family, or colleagues to the enriching experiences our Club provides. Your influence not only expands our family but also brings you a delightful reward.

Social members, if you've been thinking about converting your membership to Active status, the clock is ticking. Until February 29, 2024, take advantage of the exclusive 50% discount on the transfer fee as part of our "Fleet-Up" incentive.

This limited-time offer is your last chance to make the transition at a significantly reduced cost. Embrace the benefits of Active membership before this compelling offer concludes.

As the final weeks of these exceptional incentives unfold, we encourage you to make the most of this closing chapter.

Whether you're a prospective member looking to join or an existing member considering an upgrade, now is the time to act. Our commitment to providing a vibrant and rewarding community experience remains unwavering, and we want you to be a part of it.

Seize the moment, embrace the possibilities, and ensure that you don't miss your chance to be a part of our exclusive community with these extraordinary membership rewards. Time is running out – make your move today!

Best regards, Alexa Coole Membership Director

Valentine’s Day Spa Day

Wednesday, February 14 | 10:00 a.m. - 4:00 p.m.

Services: Manicure | $50 Gel Manicure | $65 Hair styling/Blowout (please come with washed hair) | $50 Nails & Hair Styling Package | $110

Bottomless Mimosas & Charcuterie Booking times:

10:00 a.m. | 10:45 a.m. | 11:15 a.m. | 12:00 p.m.

12:45 p.m. | 1:30 p.m. | 2:15 p.m. | 3:00 p.m. | 3:30 p.m.

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Club

Highlights

Elf

Magic On Sunday, December 17, Buddy the Elf (aka Chef Eric Voigt) made a reappearance for the Elf Magic event. One of the highlights of the event was a mesmerizing performance by Jasen Magic, captivating the audience with his tricks.

GPYC children were invited to participate in a friendly snowball fight with Buddy the Elf. They also had the chance to bounce in a snow globe castle. Elf bowling brought a playful twist to the event. Movie enthusiasts enjoyed a screening of the classic film "Elf," bringing laughter and joy to the Ballroom.

Elf Magic brought smiles, laughter, and a touch of magic, creating lasting memories for families who immersed themselves in this festive and joyous occasion.

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Healthy Living Cooking Class

On Friday, January 5, our members enthusiastically embarked on a journey towards healthier living, guided by the expertise of Executive Chef Eric. With his culinary prowess, Chef Eric paved the way for transformative lifestyle changes, imparting valuable knowledge and skills that will undoubtedly shape our well-being.

The session unfolded with a delightful exploration of nutritious recipes, where our members discovered the art of crafting wholesome and delicious dishes.

Among the culinary gems shared were the secrets to creating vibrant and nutrient-packed smoothies, energizing booster shots, seared tuna, and the art of assembling nourishing "bowls."

Chef Eric's passion for promoting a balanced and health-conscious approach to cooking resonated with everyone present. His insights not only expanded culinary horizons but also inspired a renewed commitment to making mindful choices in members daily lives.

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Club Highlights

Vendor RECEPTION

GMCMA

On Tuesday, January 16, the Grosse Pointe Yacht Club graciously hosted the GMCMA Vendor Reception, a distinguished networking event that brought together club managers from the Greater Michigan Club Manager Association and area vendors. The evening was further elevated by the phenomenal efforts of our culinary and pastry staff, who left a lasting impression with their exceptional skills and creations.

Exciting news for our GPYC Members!

We've gathered fantastic feedback from your recent survey responses, and we're thrilled to introduce a "Fleet-Up" incentive for those interested in converting their membership to Active status.

For a limited time, now until February 29, 2024, all members who chose to transfer to Active membership will receive 50% off their transfer fee.

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Meet the

Staff

Interviewed by Jennifer Benoit

GPYC Team Spotlight Mary Primak Catering Coordinator Mary Primak brings a wealth of experience in hospitality and event planning to GPYC. When embarking on the journey of wedding planning, it should go beyond mere task lists. Mary is here to make it a joyous and stress-free experience for everyone involved. Let Mary guide you, ensuring a seamless and expertly handled celebration.

Whether you imagine an outdoor ceremony on the East Lawn or an elaborate reception in our historic Ballroom, the Yacht Club stands out as the ideal venue for your wedding and showers.

Contact our dedicated event staff today to begin the journey toward your perfect day!

Where did you grow up? Do you have any siblings?

I grew up in a small town called Rogers City, near Mackinac. My graduating class in high school only had 32 people!

I am an only child; however, I do have two step siblings.

How long have you been at the GPYC? I started here at the Club in August 2023.

What is your past experience in hospitality?

Fresh out of college, I was fortunate to secure an internship at Meadowbrook Hall in Rochester, MI. Following that experience, I dedicated almost a year to working at the Henry Ford Museum at Greenfield Village in Dearborn, MI. After that, I contributed another year to my career at DYC. What is your favorite thing about working at the GPYC? I love how each event we have at the Club transforms the spaces they are held in – all looking completely different. It is a beautiful place to work, to say the least. The team here is not only incredibly helpful but also kind.

Who is the most influential person in your life?

Professionally, my coworker Cheryl at Meadowbrook Hall greatly influenced my work ethic and fueled my passion for hospitality and catering. On a personal level, my niece Kelley holds the most significant influence in my life. She's more than family – she's like a sister, always encouraging me to strive for my best and embrace new experiences.

What do you like to do in your free time?

In my free time, I like to walk my dog, Daisy. I also enjoy going to concerts, trivia nights, and sporting events. I like to spend time with my boyfriend, John, and friends and family for enjoyable activities it is a perfect way to unwind after work.

Do you have a favorite Book or type of music and why?

My favorite book that I have read so far is The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid. It’s amazing! I highly recommend if you haven’t read it before.

I like listening to all genres of music, but I especially like 70s, 80s and 90s hits.

What is your favorite holiday?

Christmas is my favorite holiday! I adore the warm glow of lights and the way it brings my family together during the festive season.

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GPYC

News

Harbor Hours

Monday - Friday 8:00 a.m. - 4:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours

Daily 7:00 a.m. - 10:00 p.m.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Grog Shop

The Grog Shop is now closed for the season.

Pop-Up Dates: Friday, February 2 Sunday, February 11 Thursday, February 15 Sunday, February 25

Online Dining Reservations Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

Sunday Brunch

Every Sunday | 10:00 a.m. – 2:00 p.m.

Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.

Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

After your meal, take advantage of our Brunch & Bowl and reserve a lane in the Bowling Recreation Center! To make a reservation, email Bowling Director Gordy Woods at gwoods@gpyc.org.

Sunday Turkey Dinner Special

Every Sunday | 5:00 – 9:00 p.m.

The much loved turkey dinner special is back! Join us in the Main Dining Room for roasted turkey, sage stuffing, mashed potatoes, corn, gravy and cranberry sauce!

Due to popular demand, the Turkey Dinner Special is first come first serve.

Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Winter Clubhouse Attire

Gentlemen (ages 12-up): Collared shirts with tailored pants or denim may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a midthigh length top, sweater, skirt or dress.

Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.

Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

Ala Carte Dining

A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.

Kid's Club

Parents – you have the opportunity to enjoy a quiet, relaxing evening at the Club, while your kids enjoy Kid’s Club on Fridays and Saturdays from 5:30 – 10:00 p.m. Children must be three years old and potty trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of some your children's favorites!

To maintain the appropriate staff-tochild ratio, the maximum number of children who may attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute. There will be an additional $20 charge per walk-in visit.

To sign up your children, contact the Front Desk at(313) 884-2500 or email frontdesk@gpyc.org.

Dining Hours BRUNCH: Main Dining Room

Sunday 10:00 a.m. - 2:00 p.m.

Afternoon Menu 2:00 - 5:00 p.m.

DINNER: Main Dining Room Wednesday - Sunday 5:00 - 9:00 p.m.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

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Happy Hour: Main Dining Room Wednesday - Friday 4:00 - 6:00 p.m.

Looking

Aft

GPYC Sailing Trophies - Part 2 Showcasing Remarkable Trophies at the Club

By Past Commodore Sloane R. Barbour and the late Ross B. Stone

John Rummel Trophy Dedicated in 2004, Bayview Port Huron-to-Mackinac Race, North American 40 Class. The trophy has not been awarded since 2009. It is presently located at the GPYC on the west wall of the east lobby.

DRYA NA 40 Season Champion • John Rummel • John Barbour 2005 Velero VII 2004 Majic Star, Shore Course • Mike Feldman 2006 Velero VI First to finish NA 40 1st Division • John Barbour 2007 Velero VIII First Overall, Shore Course • John Replogle 2008 Montombi First NA 40 NOOD • John Seago 2009 Seagoing Flavell-Putnam Grosse Pointe Yacht Club Eight Meter Trophy This classic Tiffany-designed sterling silver cup was donated in 1945 by J.H. Flavell and Ernest C. Putnam to encourage class sail racing at GPYC. The trophy was actively awarded from 1945-1949 and again in 1959. It was rededicated for the PRFC Class in the 1980 and 1982 racing seasons. Its last dedication was in 2011 for the GPYC Bluenose Regattas in the PHRF 2 Class.

Charles J. Glasgow Perpetual Trophy The trophy was donated by C.J. Glasgow in early 1961. Original dedication was for the GPYC Bluenose Regatta, Best Corrected Time, Small Boat Division.

• Rededicated 1964, Best Corrected Time in Cruising Class D • Rededicated 1983 for Overall Winner, Bluenose Regatta; last awarded in 1991 to A. Morrison’s Sunshine • Reactivated 2011,GPYC Bluenose Regatta for PHRF — A Class

WJR Cruising Class B Trophy Donated in 1939 by Leo J. Fitzpatrick. This trophy was awarded annually from 1939 to 1977 for the Best Corrected Time, GPYC Bluenose Regatta. It was rededicated in 1980 as the PRF B Trophy and last awarded in 1982 to Thomas Kleinhardt in Forte, representing LSSC. This trophy is currently available for rededication.

Timken Roller Bearing Trophy Donated in 1941 by Timken Roller Bearing Company. Originally dedicated for the GPYC Bluenose Regatta, Lawley 110 Class, which was an Olympic Class in the 1930s.

• Rededicated 1952 for 22 Square Meter Class • Rededicated 1958 for the Folkboat Class • Rededicated 1980 for the J.O.R. “B” Class • Last awarded in 1982 to Llwyd Ecclestone’s Ricochet from Bayview Yacht Club • Rededicated 2011 for GPYC Bluenose Regatta, BEN 36.7 Class

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2024 GPYC

Calendar

march 2024

february 2024

March 1 Perch Saute Dinner Night, Kid's Club, Friday Couples #1 Bowling

February 1 Thursday Ladies Bowling League, Mixed Bowling League February 2 Couples Cooking Class, Friday Couples #1 Bowling, Euchre Night, Kid's Club

March 2 Trap Shooting, Open Bowling, Prime Rib Carving Stations

February 3 Trap Shooting, Kid's Club, DGC vs GPYC

March 3 Brunch & Bowl, Turkey Dinner Feast Buffet, Trap Shooting

February 4 Brunch & Bowl, Trap Shooting

March 4 Monday Night Men's League

February 7 Mahjong, Women's Book Club

March 6 Mahjong, Women's Book Club, Wednesday Night Mixed Bowling League, 2024 GPYC Rendezvous Kick Off Reception

February 8 Thursday Ladies Bowling League, Thursday Night Mixed Bowling League, Bubbles & Big Red Wine Tasting February 9 Open Bowling, Kid's Club, Mixology Course

March 8 Open Bowling, Kid's Club, Pop-Up Dinner

February 10 Trap Shooting, Kid's Club, Bar Bango

March 9 Open Bowling, Kid's Club, JAMEX Brewery Pairing with Dinner

February 11 Brunch & Bowl, Trap Shooting

March 10 Brunch & Bowl

February 12 Monday Night Men's League

March 11 Monday Night Men's League

February 14 Mahjong, Wednesday Night Mixed Bowling League, Valentine's Spa Day at the Club

March 13 Mahjong, Wednesday Night Mixed Bowling League

February 15 Thursday Ladies Bowling League, Thursday Night Mixed Bowling League, Membership Candidate Reception February 16 Friday Couples #2 Bowling, Kid's Club

March 15 Kid's Club, Painting with a Twist March 16 Kid's Club, St. Patrick's Party March 17 Brunch & Bowl, St. Patrick's Day Brunch

February 17 Trap Shooting, Open Bowling, Kid's Club

March 18 Monday Night Men's League

February 18 Brunch & Bowl, Trap Shooting

March 20 Mahjong, Wednesday Night Mixed Bowling League

February 19 Monday Night Men's League

March 22 Open Bowling, Kid's Club, Sip and Shop

February 21 Mahjong, Wednesday Night League, Slider Bar & Comfort Buffet February 22 Thursday Ladies Bowling League, Thursday Night Mixed Bowling League, Pasta Night, Wine Education Series: Italy February 23 Perch Saute Dinner Night, Open Bowling, Kid's Club February 24 Trap Shooting, Open Bowling, Kid's Club, Prime Rib Carving Stations February 25 Brunch & Bowl, Trap Shooting, Turkey Feast Buffet

March 23 Sip & Shop, Open Bowling, Kid's Club, Euchre Night, Wine Education Series: France March 24 Brunch & Bowl March 25 Monday Night Men's League March 27 Mahjong, Wednesday Night Mixed Bowling League March 29 Open Bowling, Kid's Club, Cooking Night

February 26 Monday Night Men's League

March 30 Easter Egg Hunt, Kid's Club

February 28 Mahjong, Wednesday Night Mixed Bowling League, Slider Bar & Comfort Buffet, Urbina Wine Dinner

March 31 Brunch & Bowl, Easter Brunch

February 29 Thursday Ladies Bowling League, Thursday Night Mixed Bowling League, Pasta Night

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These dates are accurate as of the printing of this Grosse Pointer.

Please stay tuned to The Weekly Buzz and eblasts for updates.

Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236

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Proudly serving Southeast Michigan since 2001 INDUSTRY’S LEADING WARRANTY 5 YEARS