2023 October Grosse Pointer

COMMODORE'S CORNER PAGE 4

MEMBER SURVEY RESULTS

PAGE 7

UPCOMING EVENTS

PAGE 14

MEET THE STAFF PAGE 28

LOOKING AFT PAGE 30

SAILING INTO FALL

This month’s cover photo, taken by John F. Martin Photography, is from the Fleet Review Sailing Regatta hosted here at the Club. Specifically, the sailboat pictured belongs to GPYC members Greg and Teresa DeGrazia, Hibernia. The start and finish for the race is usually just off the Marine Activity Center. This is the second year the Club has done a sailing regatta during Fleet Review weekend, and we hope to keep this tradition going for many years to come. It only seemed fitting to choose a sailboat for the cover of this month’s Grosse Pointer to represent the huge success team GPYC had at a few of their regattas. The photo also reminds me of the cooler fall nights – my favorite!

Grosse Pointe Yacht Club Officers

Brian L. Fish, Commodore

William J. Dillon, Vice Commodore

Robert V. Weiland, Rear Commodore

David M. Schaden, Treasurer

Bruce G. Knapp, Secretary Directors

Joseph Backer Jr.

Peter G. Beauregard

Christopher Izzi

Richard J. Lueders

Kurt J. Saldana

Michael J. Sobolewski

William S. Turner

Fleet Officers

Michael D. Riehl, Fleet Captain Power

Yan T. Ness, Fleet Captain Sail

Walter A. Schmidt, Fleet Chaplain

Peter T. Gleason, Fleet Measurer

Thomas A. Stephenson, Fleet Quarter Master

Dr. Gary G. Bill, Fleet Surgeon

Front Desk (313) 884-2500 frontdesk@gpyc.org

Editorial

Information for this publication should be submitted to:

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Staff Emails

General Manager – Aaron Wagner awagner@gpyc.org

Assistant General Manager – Sean Brown sbrown@gpyc.org

Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org

Membership Director – Alexa Coole acoole@gpyc.org

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Graphic Designer – Heather Shock hshock@gpyc.org

Human Resources Director – Gregory Martini gmartini@gpyc.org

Food & Beverage Director – Heather Aldrich haldrich@gpyc.org

Executive Chef – Eric Voigt evoigt@gpyc.org

Harbor Master – Alex Turner aturner@gpyc.org

Catering Director – Maria Dallas mdallas@gpyc.org

Catering Coordinator – Cassandra Kinna ckinna@gpyc.org

Catering Coordinator – Mary Primak mprimak@gpyc.org

Bowling Director – Gordy Woods gwoods@gpyc.org

Sailing Director – Christina Noland cnoland@gpyc.org

Security Director – Mike Lee mlee@gpyc.org

Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Grosse Pointe Yacht Club © 2023 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

Commodore's Corner

It has been such a pleasure to serve as your Commodore this past year. We closed out the summer with two of our popular annual Club events. Fleet Review came first and was a huge success. We kicked off the weekend with boat decorating, Family Fun Night, and the dock parties. One of my most memorable parts of the weekend was dressing up as KISS and surprising everyone riding in on my motorcycle to the East Lawn. The next day was the Fleet Review Boat Parade, and it was so nice to see all the participants. It might have been hard to recognize me without all the KISS makeup. Later that evening, the Club hosted a great dinner party in the Ballroom and on the East Lawn. Thank you to everyone who made the weekend happen.

We just had the Labor Day festivities a few weeks ago. The fishing rodeo and pool games had great attendance from all the kids this year. The BBQ was well attended, and our culinary staff outdid themselves again with the buffet that was available. This is a true sign that summer has officially come to an end.

Although the boating season is almost over, we have many upcoming events to keep everyone engaged at the Club. The Membership and Catering Departments have been working hard to come up with events that appeal to everyone. Make sure to check out the Buzz for the Fall Foodie Pop-Ups that are a popular favorite, as well as details on the upcoming Wine Dinner and Halloween weekend festivities. Mark your calendars for the Annual Meeting – it will be here before we know it!

I hope to see everyone in the fall and winter months enjoying themselves at all of the fun events we have coming up.

All the best!

Brian Fish Com90

Finance – Michael A. Page

House – Vice Commodore William J. Dillon

Facilities – Richard T. Shetler

Membership – Paul J. Licari

Harbor – Peter T. Gleason

Yachtsmans –

Membership Activity – Taffany C. Van Rossen

Member Satisfaction – Dr. Kevin M. O’Brien

Heritage – Joseph P. Schaden

Communications – Catherine W. Champion

Legal – Past Commodore Carl Rashid, Jr.

Strategic Planning – Director Michael J. Sobolewski

Athletics – Anthony Ventimiglia

Gregory D. DeGrazia

2023 Committee Chairs

From the Boardroom

We hope you are enjoying our feature, "From the Boardroom." This monthly feature will help members stay informed about important actions, policy developments, and special projects that were addressed at the most recent Board of Directors meeting. As Commodore Fish has stated to Club members, his goals for the year include increasing transparency and making sure members understand the many social activities that are taking place at the Club. We also would like members to know what is happening with Club finances. We hope “From the Boardroom” will spark member interest, lead to suggestions for improvements at the Club, and provide information that members find useful.

1. Membership Report

a. Membership report was reviewed noting 2 new members, 7 resignations and 9 transfers.

b. Rear Commodore Weiland discussed the need for a targeted plan to increase membership for the next Fiscal Year.

2. Treasurer’s Report – Treasurer David Schaden

a. The financial packet and minutes were reviewed and discussed.

b. For the ten months ended July 31, 2023, the Club Operations continue to be better than budget by approximately $58,000.

c. Cell Tower proceeds were received and placed in MMA.

d. The Finance Committee is asking the Club Management to request that the Shores Club contribute to the 4th of July fireworks as done in the past.

e. The Finance Committee put together a proposal for the Cell Tower proceeds that includes the “emergency fund” and the “Endowment fund”; one for short term emergencies and one for longer term investment strategy.

f. The Finance Committee is still working on a longer-term plan, as well as a replacement for the Club’s retiring investment advisor.

3. Facilities –

a. Reviewed the minutes from the June 8, 2023, Facilities meeting.

b. Director Saldana discussed the new application used for quoting window work. The App allows for a comparison of vendor quotes.

c. Several Board members along with Facilities Chair Rich Shetler, Assistant General Manager Sean Brown and Facilities Manager Marcus Weldon toured the building to look at areas of the Club that need urgent attention as well as those that represent aspirational projects.

Bruce G. Knapp Secretary

Notes from the Manager

Fantastic Fall

At the GPYC, we are constantly emphasizing the fact that we are a 12 month Club. No matter the season, no matter the age segment, we have something for everyone! Now that the summer has ended and the pool has closed, we shift our focus to our fall activities. By the way, did you notice the new pool cover? The Club now features a pool cover for both the large pool and the small kids pool. These covers will allow the Club to be more efficient with opening the pool and will save on costs by protecting the water from nature's elements. Now back to the fall activities. When you come in for lunch or dinner, you will notice some new table toppers that feature the schedule for the Fall Foodie Pop-Ups as well as various other events like wine tastings and pasta nights. Our first feature night on September 14 was successful with the return of Pasta Night and an “Empty the Wine Cellar” night featuring a unique opportunity to pick up some wine at an incredible value. Remember, at these events our private Wine Vault Owners get first dibs on the wine. If you haven’t checked out that program, please do so and enjoy the many benefits to Vault Ownership. Thank you to all the members that came out to support the first two Fall Foodie Pop-Ups with the Oktoberfest Night on September 21 and the Greek Fest on September 28. These events celebrate themes and utilize the beautifully renovated Spinnaker Room. The next themes include: Wild Game Night on 10/5, Polish Night on 10/12, Day of the Dead Celebration on 11/2, and another big Pasta Night on 11/16. At only $35 per person these events are all great values for members and a lot of fun! Even though it is getting cooler outside, I want to remind members that we still have the Pickleball nets up and courts are available to play. We plan to have those up for as long as the weather permits. We will also be sending out final scheduling and event information for our Trap Shooting at the Marine Activity Center, which kicks off the week of Thanksgiving. On a Facilities note, I would like to announce a project that will be commencing within the next week on the North side of the property. The Club is adding an 8 inch thick cement pad to the garbage area and relocating the garbage compactor further North along the property line fence. There will be a brand new fence line installed in front of the garbage area which will completely hide it from sight. The only disruption that will occur is in the parking area adjacent the garbage area. Our Valet Lot will be out of commission for up to one week and the Club will cone off a portion of the first lane in the main parking lot to make up for that. While this project will only cause minor disruption, we always want you to be fully aware of what is happening on the property. We appreciate your support and look forward to a very action-packed Fall/Winter. For more information on all the activities, please visit our website, the Weekly Buzz email, or reference the Seasonal Event Brochure that was sent out to you.

Smooth Sailing,

Aaron Wagner

General Manager

JULY

Anna Brown

Jacqueline DeLoof

Brittanie Parker and Gregory

Andrzejewski

Dr. Matthew and Stephanie

Wilkins

Edward and Mary Ryan

Welcome New Members

LaTangela Anderson

Susan and Wayne Kotila

Reinstatement: Jonathan and Lani Martin

AUGUST

Elizabeth Murphy

Dr. Jonathon Nelson

SEPTEMBER

Mark and Jennifer Gust

Nicholas and Lena Gust

Jordan Gust

H.R. Nicholson and Raymond

Klausen

2023 Member Survey Recap: We Hear You (once again)!

This is the second of a three part series providing feedback and highlights of the 2023 Member Survey.

There is an old saying in the finance community: “if you can’t be right, at least be consistent “. The GPYC 2023 member survey illustrates that our members are both right AND consistent! Specifically, there was overwhelming support for keeping Spinnaker use as a dining venue, once again addressing noise levels in the MDR and the Spinnaker, and delivering better value for the investments made by our members - comprising the top three issues of member concern in rank order. (See the accompanying chart for further details.)

Both management and the Board recognize the importance of addressing these issues while acknowledging that “fixing” the noise issues will be an incremental process. Here are some of the initiatives already underway or planned relative to these items:

Spinnaker utilization - expanded theme nights, wine tastings, trivia contests, as well as added new/special events

Noise Levels

- consideration of capital project options for inclusion in the 2023 - 2024 budget

- incremental steps to help along the way (installation of higher quality/more carpeting, reducing maximum capacity, sound absorbing wall hangings, etc.)

Value - several initiatives in this category have been/will be implemented, including:

- continuous operation in 2022-2023 (no shutdown)

- expanded concierge services

- Harborside Grill theme nights/pop ups

- revised, more competitive fuel pricing

- intense focus on food: quality, consistency, service, and price

- healthy dining menu items

All in all, these various action steps and initiatives are intended to improve our member’s experience when they choose to utilize the wonderful facility that is YOUR Grosse Pointe Yacht Club!

Next month’s final article will speak to several areas of importance to members, including locker rooms, all things pool related, and valet services among other items.

Top Issues by Survey 2023

Harbor Happenings

Behind the Scenes

This year more than ever, Harbor Master Alex Turner and the Harbor Staff have gone above and beyond to make your Harbor experience as clean as possible. The photos below are an inside look into what the staff has been removing from the boat wells and surrounding areas of the Harbor. The Club wants to take the time to shoutout this team. We appreciate all the time, efforts, and sore muscles this department goes through each day!

GPYC Member Joe Haney

GPYC Member Paul Mattes

Person of Interest

Sailing News

By Christina Noland, Sailing Director

Erin DeGrazia, the daughter of GPYC members Greg and Teresa DeGrazia, sailed for the first time in the Bayview Mackinac Race this year with her dad. When asked what the most exciting part of the whole thing was for her, Erin said, “the most exciting part of the Mackinac race was the finish. I got to steer the boat over the finish line.” This was Greg and Erin’s 13th race together. Erin started sailing when she was 8 years old. They received a winning flag for second place in 2015. The father daughter duo plan to race next year for the 100th Anniversary of the Bayview Mackinac Race. Pictured on the front cover is their boat, Hibernia, from the Fleet Review Sailing Regatta hosted here in August where they took first place!

Sailing began as a way to explore the world. While today's sailors still retain the bold spirit of explorers from past centuries, most modern sailors sail because they love being on the water. Sailing is ranked one of the fastest growing sports in the U.S. The 2023 Sailing Season has come to an end, and our sailing team has done an outstanding job this year at the many regattas held over the summer. Here is a recap of regattas the GPYC Sailing Team took part in, winning many awards and having many personal accomplishments for the individual sailors.

DRYA 2023 OVERALL SEASON AWARDS:

BOY SKIPPER OF YEAR: Peter Horst (GPYC)

CREW OF YEAR: Cadance Oswald (GPYC)

OPTI WHITE FLEET

1st Place: Carter Zeldes (GPYC)

OPTI BLUE FLEET

1st Place: Jack Horst (GPYC)

OVERALL OPTI RED/WHITE/BLUE

3rd place: Carter Zeldes (GPYC)

1st Place Jack Horst (GPYC)

420 JAM

3rd Place Skipper: Anna Groustra (GPYC)

420 SPIN

1st Place Skipper: Peter Horst (GPYC)

1st Place Crew: Cadance Oswald (GPYC)

PONTIAC YACHT CLUB REGATTA7/6/2023, Junior Championship Series

OPTI GREEN FLEET

2nd Place: Luca Pourrat

1st Place: Carson Miller

OPTI BLUE FLEET

1st Place: Jack Horst

OPTI WHITE FLEET

3rd Place: Theo Ryan

2nd Place: Carter Zeldes

OPTI OVERALL

1st Place: Jack Horst

420 JAM

3rd Place: Anna Groustra & Robert Pytell

1st Place: Elina Oswald & Katie DeGrazia

420 SPIN

1st Place: Peter Horst & Cadance Oswald

2023 SEARS INVITATIONAL,

Triplehanded – Lightnings, 7/6 at GPYC

1st place Champions, earning The Adams Trophy – Peter Horst, Cadance Oswald, Erin DeGrazia

Sailing News

PONTIAC YACHT CLUB, POKER RUN

INVITATIONAL REGATTA – 7/7/2023

OPTI GREEN FLEET

5th Place: Walt Miller

4th Place: Carson Miller

2nd Place: Luca Pourrat

1st Place: Ryan Horst

OPTI BLUE

1st Place: Jack Horst

OPTI WHITE

3rd Place: Theo Ryan

1st Place: Carter Zeldes

OPTI OVERALL

2nd Place: Jack Horst

1st Place: Carter Zeldes

420 JAM

3rd Place: Anna Groustra & Robert Pytell

420 SPIN

3rd Place: Connor Smith & Madeline Hexter

1st Place: Peter Horst & Cadance Oswald

GROSSE POINTE YACHT CLUB REGATTA –7/12-13/2023, Junior Championship Series

OPTI GREEN

4th Place: Ryan Horst

1st Place: Carson Miller

OPTI RED

1st Place: Kai Watters

OPTI BLUE

2nd Place: Jack Horst

OPTI WHITE

1st Place: Carter Zeldes

OPTI OVERALL

3rd Place: Jack Horst

1st Place: Kai Watters

420 SPIN

1st Place: Peter Horst & Cadance Oswald

2023 BEMIS INVITATIONAL, Doublehanded –

420 JAM & SPIN, 7/12 at GPYC

2nd Place JAM: Elina Oswald & Robert Pytell

1st Place Overall, SPIN, earning

The Mainwarning Trophy: Peter Horst & Cadance Oswald

CRESCENT SAIL YACHT CLUB REGATTA –

7/26-27/2003, Junior Championship Series

OPTI BLUE

3rd Place: Eva Ball

2nd Place: Jack Horst

OPTI WHITE

3rd Place: Carson Miller

2nd Place: Carter Zeldes

OPTI OVERALL

2nd Place: Jack Horst

420 SPIN

3rd Place: Sofia Gualdoni & Erin DeGrazia

2nd Place: Peter Horst & Anna Groustra

BAYVIEW YACHT CLUB REGATTA –

8/2-3/2023, Junior Championship Series

OPTI GREEN

2nd Place: Ryan Horst

OPTI RED

1st Place: Kai Watters

OPTI BLUE

1st Place: Jack Horst

OPTI WHITE

1st Place: Carter Zeldes

OPTI OVERALL

3rd Place: Carter Zeldes

2nd Place: Jack Horst

1st Place: Kai Watters

420 JAM

2nd Place: Elina Oswald & Katie DeGrazia

1st Place: Anna Groustra & Helen Haindl

420 SPIN

3rd Place: Connor Smith & Madeline Hexter

1st Place: Peter Horst & Cadance Oswald

Corinthian Award: Carson Miller

For displaying excellence in Sportsmanship. Carson earned this award for starting a fleet wide chant to encourage one of her competitors who had to return to the start line after being OCS. This is one of the most important recognitions because being fast is great and all, but being a good-hearted competitor is always number one.

The Belle Aurore Trophy: Anna Groustra & Helen Haindl

Awarded to the team/boat who wins the fleet with the most competitive point spread. Anna & Helen went into Day 2 of the regatta in 3rd place, got 2 bullets which tied them with the 2nd place team, and they won the tie breaker for having one more first than the second place boat.

DETROIT YACHT CLUB REGATTA –

8/8/2023, Junior Championship Series

OPTI GREEN

3rd Place: Henrik Weston

2nd Place: Ryan Horst

OPTI RED

1st Place: Kai Watters

OPTI BLUE

2nd Place: Jack Horst

OPTI WHITE

3rd Place: Carter Zeldes

OPTI OVERALL

3rd Place: Jack Horst

1st Place: Kai Watters

420 SPIN

1st Place: Peter Horst & Cadance Oswald

DYC RIVERCHAMP INVITATIONAL -

8/8/2023

OPTI GREEN

4th Place: Jack Wheatley

3rd Place: Henrik Weston

1st Place: Ryan Horst

OPTI BLUE

1st Place: Jack Horst

OPTI WHITE

1st Place: Carter Zeldes

OPTI OVERALL

1st Place: Jack Horst

420 JAM

1st Place: Kai Watters & Eva Ball

420 SPIN

1st Place: Peter Horst & Cadance Oswald

To Your Health

Weight Loss Challenge Winner ... Jim Hanika

This past spring, we had a member weight loss challenge. Twenty five people participated in the rigorous three-month process. I was very impressed with everyone, and many people made great strides in improving their overall health and well-being. Members adopted new habits when it came to both eating and dieting, and continue to instill these habits months later.

The overall winner of the challenge was Mr. Jim Hanika! Jim was very disciplined during his weight loss quest, and I would regularly see him working hard bright and early in the Fitness Center.

“The program was a great way to focus on my health and lose weight. Peter did an amazing job putting together a program that fit my needs. I started to work out more at the Club, took daily walks, reduced going out to eat at restaurants and focused my diet on eating healthy,” said Hanika, who lost nearly 40 pounds and 12% of his body weight during the three months of the challenge. Well done, Jim, I couldn’t be prouder!

With the success of the weight loss challenge, we will make this an annual event in the spring. I have found it easier to stick to a new routine once the clocks move forward; the daylight is a little longer, and the weather gets warmer. No one wants to be outside January 1 in Michigan unless you are hitting the ski slopes!

Thanks again to all who participated in the First Annual Member Weight Loss Challenge, and special congratulations again to Jim! Hard work pays off!

Best in health,

Peter Wendzinski Athletic Director

Pictured left-to-right: Sue Minster, Jason Geisz (GPYC member), Adam Biswanger, Bob Alati, Beth Silver, Robyn Crewdson, Angela DiFranco (not pictured)

Jim Hanika 2023 Member

Weight Loss Challenge Winner

Up Your AlleyBowling Leagues are in Full Swing!

Our 2023-2024 bowling season is in full swing. I am happy to report that all of our bowling leagues are full for the first half of the season. This runs from late September to the middle of December. The second half of the season will begin the first week of January. We usually have a couple of openings in our second half of the season, as some members travel south during the winter.

During the bowling season we have open bowling nights on the second and fourth Friday of the month and every Saturday. The times for this are 5:00 - 10:00 p.m. We have a full bar service and A La Carte dining available. Don't forget, we have Kid's Club for your convenience in the Fo'c'sle on Fridays and Saturdays from 5:30 p.m. - 10:00 p.m.

Bowling parties are a great way to entertain your guests. Birthday parties, First Communion parties or even hockey team parties can be hosted in the Bowling Recreation Center. The Club can also schedule afterglows for your wedding! Contact our Catering Department for more details by emailing Mary Primak at mprimak@gpyc.org, or Cassandra Kinna at ckinna@gpyc.org. If you are planning to host a holiday party in the Bowling Recreation Center, we recommend that you do it soon. Dates and times for the holidays fill up quickly.

Hope to see you in the BRC soon, Gordy Woods

Director of Bowling Operations

Open Bowling

Friday & Saturday | 5:00 -10:00 p.m.

$40 per hour per lane

$7 shoe rental

Ala Carte Dining and Kids Club available.

GPYC Upcoming Events

Mahjong

Wednesday's | 1 p.m. Mahjong is back every Wednesday in the Spinnaker.

We welcome all levels - Beginner, Intermediate and Advanced! Players will be placed based on skill level and is free of charge for members.

If you are interested in free Mahjong lessons, please contact Nancy Hohlfeldt at (313) 418-0800.

Please contact the Front Desk to reserve a spot at (313) 884-2500 or email frontdesk@gpyc.org.

Women’s Book Club

Wednesday, October 4 | 6 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

Demon Copperhead by Barbara Kingsolver

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Great Lakes Art

Sunday, October 8 | 3 p.m.

Famed artist Robert McGreevy will be at the GPYC on Sunday, October 8 at 3:00 p.m. to give a presentation on his marine artwork. McGreevy is also an accomplished historian and paints his ships with a close eye to detail as well as to beauty. As the son and grandson of shipbuilders, he was already building ship models and sketching ships as a young child. McGreevy is a former Grosse Pointe Woods resident and presently resides and works in the Thumb community of Harbor Beach. There is no charge for this event. Drinks will be available by subscription.

Scotch & Cigars Night

Wednesday, October 11 | 7 p.m. A relaxing night of scotch, cigars music and charcuterie on a fall evening. Each person will get a personalized flight of scotch hand picked by our Food & Beverage Director Heather Aldrich.

$50++ per person

Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

Ladies Bridge Club

Thursday, October 12 | 12:30 p.m. Thursday, October 26 | 12:30 p.m. Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

Spooktacular Cookie

Decorating

Friday, October 13 | 6 p.m. Join us in the Spinnaker. This is perfect for your next date night, or fun for the whole family! Chef Christina will be baking spooky cookies for you to decorate.

$30++ per person

Included in the price is three cookies to decorate, cheese and charcuterie appetizer.

Children under the age of 16 must be supervised by an adult. Drinks by subscription.

To RSVP, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.

Euchre Night

Friday, October 20 | 6 p.m. Enjoy a light dinner, dessert and a fun night with friends. Please bring $10 that will be collected when you arrive toward game play.

$20++ per person

Drinks by subscription.

You must register 48 hours in advance. Please contact the Front Desk to register at (313) 884-2500 or email frontdesk@gpyc.org.

Witching Hour Wine Dinner

Wednesday, October 25 | 6 p.m. Join us for the Witching Hour Wine Dinner featuring a selection of fantastic wines from Quattro Theory (a new project from winemaker Landon Donley, formerly of Spottswoode) and Neyers Vineyards (from Bruce + Barbara Neyers, CA wines made with French influence.) This event will include a special welcome cocktail made with Trincheri Vermouth and will close with a lovely Old-Vine Zinfandel Port from Terra d’Oro. We can’t wait to share this experience with you!

6:30 p.m. | Welcome 7 p.m. | Dinner

$125++ per person

Please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org to RSVP!

Save the Date

Book Club, Wednesday Night League

November 1

Thursday Ladies Bowling League, Thursday Night Bowling League, Last Supper, Day of the Dead Pop-Up

November 2

Friday Couples #1 League, Kid's Club

November 3

Kid's Club

November 4

Sunday Brunch & Bowl

November 5

Monday Night Men's League, GPPS Meeting

Howling Halloween Family Fun Night

Friday, October 27 | 6 p.m.

Join us for a spooky night including a Haunted House, Trick or Treating around the Club, games and more!

$40++ for adults

$25++ Children 10 and under

No cost for 3 and under

Cost includes Halloween themed buffet for both kids and adults. Drinks by subscription.

Tower of Terror (21 and up only)

Friday, October 27 | 8 p.m.

Head up to the Tower of Terror Pub for our Annual Adult Halloween Party!

Enjoy cauldron-worthy cocktails, spirited tunes spun by DJ Nick and prizes for Best Costume. It's going to be a howling good time!

$15 ++ per person Drinks by subscription.

Costumes are encouraged but not required. Kid's Club will be available until 10 p.m.

Please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org to RSVP!

Brunch and Bowl is Back!

Sunday’s 10 a.m. – 3 p.m. Join us for brunch and complimentary bowling in the BRC every Sunday.

To reserve a lane, please email Bowling Director Gordy Woods at gwoods@gpyc.org.

Bowling League

Monday Night Men's League 6:30 p.m.

Wednesday Night Mixed League 6:30 p.m.

Thursday Morning Ladies League 10 a.m.

Thursday Night Mixed League 6:30 p.m.

Friday Night Couples League #1 First Friday of the month - 7 p.m.

Friday Night Couples League #2 Third Friday of the month - 7 p.m.

Kid's Club

Parents – you have the opportunity to enjoy a quiet, relaxing evening at the Club, while your kids enjoy Kid’s Club on Fridays and Saturdays from 5:30 – 10 p.m. Children must be three years old and potty trained.

$30 for the first child, $25 for each additional child in the family, this includes a buffet made up of some your children's favorites!

To maintain the appropriate staff-tochild ratio, the maximum number of children who may attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute. There will be an additional $20 charge per walk-in visit.

To sign up your children, contact the Front Desk at(313) 884-2500 or email frontdesk@gpyc.org.

November 6

Wednesday Night Bowling League

November 8

Ladies Bridge Club, Annual Meeting, Spouses Reception

November 9

Open Bowling, Kid's Club

November 10

Open Bowling, Kid's Club

November 11

Veteran's Recognition Brunch, Brunch & Bowl

November 12

Monday Night Men's League, GPPS Meeting

November 13

Holiday Boutique, Wednesday Night League

November 15

Thursday Ladies Bowling League, Thursday Night Bowling League, Holiday Boutique, Pasta Night Pop-Up

November 16

Friday Couples #2 Bowling League, Kid's Club

November 17

Open Bowling, Euchre Night, Kid's Club

November 18

Sunday Brunch & Bowl, Nautical Painting Presentation

November 19

Monday Night Men's League, GPPS Meeting

November 20

Wednesday Night Bowling League

November 22

Thanksgiving Dinner

November 23

Kid's Club

November 24

Open Bowling, Kid's Club

November 25

Brunch & Bowl, Christmas Tree Lighting Ceremony

November 26

Monday Night Men's League, GPPS Meeting

November 27

Wednesday Night League

November 29

Thursday Ladies Bowling League, Ladies Bridge Club, Thursday Night Bowling League, November 30

Culinary Excellence

By Chef Matthew Stocker

Running Spirits: Detroit's Prohibition Rum Runners Adventure's

In the annals of history, few eras can rival the Prohibition period for its intrigue, rebellion, and sheer audacity. As we set sail on the waters of memory, we embark on a journey back to the roaring twenties, where Detroit and Canada played pivotal roles in the thrilling world of Prohibition-era rum-running.

The Prohibition of alcohol in the United States, which lasted from 1920 to 1933, was intended to eliminate the "evils" associated with drinking. However, it paradoxically gave rise to a new breed of criminal enterprises, most notably the bootleggers and rum-runners. They quickly found a lucrative opportunity in quenching the nation's thirst for forbidden spirits. The demand for alcohol was so high that these smugglers could charge exorbitant prices for their contraband, leading to immense wealth for those willing to take the risk Detroit proved its mettle as a hub for a different kind of engine: the illegal alcohol trade. Situated strategically on the border with Canada, Detroit was ideally positioned to become a hotspot for this clandestine industry. Its proximity to Canada's whisky distilleries and breweries made it an ideal smuggling route. Illicit spirits flowed across the Detroit River, giving rise to a thriving black-market economy. Detroit's streets buzzed with speakeasies and hidden bars, where flappers and gangsters alike reveled

in the forbidden pleasures of the era.

The Detroit River, separating the United States and Canada, became a watery highway for rum-runners. Smugglers used all sorts of vessels, from small, nimble speedboats to larger, inconspicuous ships, to ferry contraband across the border. Under the cover of night, they navigated treacherous waters and kept one step ahead of law enforcement. Some of the most famous rum-runners, such as Bill McCoy, earned their reputation for always delivering "good, clean liquor," avoiding the dangerous practices of watering down or adulterating their products.

On the other side of the border, Canada played a dual role in the Prohibition drama. It was not only a source of spirits but also a key supplier of ingredients like malt and yeast for American bootleggers. Canadian whisky, often referred to as "rye" due to its high rye content, became the drink of choice for many Americans during this time. This cross-border collaboration of illegal trade turned ordinary citizens into overnight criminals, all in the pursuit of the forbidden pleasures of alcohol.

The rum-runners of Detroit and Canada were a colorful lot. They included notorious figures like the Purple Gang, a Jewish mob that controlled much of Detroit's illegal liquor trade, and the infamous "Rumrunner King," Harry "Peg Leg" Strothers. These

figures became legends in their own right, celebrated for their daring exploits and cat-and-mouse chases with law enforcement. Peg Leg Strothers, for example, became famous for his uncanny ability to outrun the Coast Guard, making him a legend in the annals of rum-running history.

Though Prohibition ended in 1933, the legacy of rum-running still echoes through the streets and waters of Detroit and Canada. The stories of smugglers, their boats, and their secret tunnels continue to fascinate. Today, you can even visit museums and historical sites dedicated to this era, like Detroit's Prohibition Exhibition, which brings this thrilling chapter of history back to life.

As we sail on the waters that once bore witness to these dramatic events, let us raise a glass (of legal spirits, of course) to the brave rum-runners who defied the odds during Prohibition. Their audacious spirit, combined with the allure of forbidden pleasures, created a fascinating chapter in the history of Detroit, Canada, and the enduring saga of rum-running on the high seas. Their legacy serves as a reminder of the enduring human spirit to seek out the extraordinary, even in the face of prohibition.

Fall Foodie Pop-Ups

As the leaves turn colors, a sense of excitement among food enthusiasts occurs. GPYC is excited to offer delicious choices of culinary experiences to our members. Welcome to the Club's Fall Foodie Pop-Ups. Join us as we go on a culinary adventure that celebrates the harvest season, one pop-up at a time.

$35++ per person. Drinks by subscription. Please RSVP to Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.

wild GAME NIGHT

WILD GAME NIGHT

Thursday, October 5

Check out Chef John's amazing Wild Game selection.

Polish Night

POLISH NIGHT

Thursday, October 12

Pierogis, Golabki and Polish Sausage

CUBAN NIGHT

CUBAN NIGHT

Thursday, October 19

Cuban Sandwiches, Beans and Rice, Roasted Pork and Fried Beef.

TAPAS Night

TAPAS NIGHT

Thursday, October 26

Calamari, Fried Eggplant with Honey, Warm Olives, Shrimp and Paella.

Did You Know?

HOLIDAY PARTIES

The holidays are quickly approaching. Contact our Catering Department to host your holiday work party at the Club. Don’t forget, you can always book the Bowling Alley as well.

TRAVELING TO ANOTHER CITY OR STATE?

Don’t forget about one of the many benefits of your membership – Reciprocity! We have reciprocity with many other Yacht Clubs around the world. Simply contact Membership Director Alexa Coole with the Club you would like to visit. We will then send over a Letter of Introduction to the Club of your choice to coordinate your visit.

COMPLIMENTARY BIRTHDAY MEALS

Did you know that during your birthday month you receive a free meal from the Club? Dine with us in either the Binnacle or Main Dining Room and the lowest-priced entrée will be deducted from your bill. You will be responsible for other charges such as appetizers, drinks, desserts, taxes and gratuities. Simply tell your server that you are celebrating your birthday and they will apply the discount.

DAY OF THE DEAD CELEBRATION

Thursday, November 2

Tacos, Braised Meats, Pan de Muertos, Tamale, Mole and much more!

PASTA NIGHT

Thursday, November 16

Different kinds of Pasta Noodles, Homemade Pasta Sauce, Garlic Bread and Cheese.

A Club for all Seasons

Time sure does go by fast when you’re having fun! What a wonderful summer it was. From the Summer Launch Party, Havana Nights at the Marine Activity Center, record breaking Fourth of July attendance, unique children’s events, wine dinners and an ever so rockin’ Fleet Review weekend, we sure did have fun. Although the warm weather is leaving, the good times are just getting started! You may have already come across our Upcoming Season Brochure. This brochure outlines all the activities and events we will be offering these next few months. We will be reintroducing some of the favorite events from last season as well as some new! A new feature you will notice will be our Specialties in the Spinnaker. Each week will feature a new specialty that will appeal to all members. This is a perfect time to share the all- seasons Club experience with your friends and family.

New Advertising Opportunities with GPYC in Fall 2023! Promote your

The GPYC is offering direct ad sales to our members in The Grosse Pointer monthly magazine. This is a fantastic way to promote your business to members and all sales revenue will now go directly back into YOUR Club!

Space is limited, so we encourage you to reserve your placement now!

Contact Marketing Director, Jennifer Benoit at (313) 774-0187 or jbenoit@gpyc.org.

By Brigid Zvirbulis

Swim Team Highlights

"Swim like a Champion Today" was the theme for our small but mighty team this year! Under the coaching staff led by Head Coach Jimmy Singelyn, Assistant Head Coach Bill Thompson, and Assistant Coaches Elizabeth Bourke, Hannah Wheatley, Genevieve Boutrous, and Jacob Tomlinson, team GPYC had 60 swimmers. The GPYC Sailfish finished 5th out of 14 teams at the Michigan Inter-Club Swimming Association (MICSA) finals held at the Western Golf and Country Club July 28th through July 30th and won the Corsan Challenge by raising over $8500 for the YMCA Detroit Swims Program, over twice as much as the next team.

The swimmers had a lot of fun throughout the season, from flag decorating, to poster making, pizza parties, and our tradition of TPing homes by the older swimmers prior to Finals. In July, we celebrated our seniors Stevie Wheatley, Will Turner, Vincent Sceglio and Vincent Maffesoli. We would like to give a huge thank you to all the volunteers, supporters and the Swim Chairs, Brigid and John Zvirbulis for all their work during the 2023 season.

Back in the Saddle was the 2023 MICSA Finals Theme, with the GPYC Finals theme of Swim for the Roses. The GPYC Sailfish took this to heart, with top 12 finishes to make it back to the finals. The top 12 swimmers from the preliminary events made it to the finals and received medals. Top 12 finishes, earning points for the team, were accomplished by many of the GPYC swimmers.

The GPYC Sailfish had some top 6 relay finishes. The Mixed 8 & U 100-meter Freestyle Relay consisting of the team of Madison O’Neill, Johnny Peabody, Lidia Ermanni and Cecilia Paluzzi placed 6th. The Mixed 8 & Under Medley Relay (each swimmer swims a different stroke) finished 2nd with a team of Daniel Early, Rita Paluzzi, Evie Melhem and Christian Fossee. The Girls 200-meter Freestyle Relay also finished 6th with a team of Mia Melhem, Katie DeGrazia, Emma Topolinski and Allie Roth. The Girls 200 meter Medley Relay of Eleaner Early, Campbell Shore, Betsy Ropke and Katie DeGrazia finished 3rd. The Boys 200 meter Medley Relay finished 9th with a team of Griffin Early, Vincent Maffesoli, Ronan Zvirbulis and Jack Ropke.

In the breaststroke events, 8 & Under, Ava Martusiewicz finished 9th in the 25 meter breaststroke. Emma Topolinski finished 4th and Colette O’Connor 9th in the Girls 9-10 year old 50 meter breaststroke with Griffin Early finished 3rd in the Boys 9-10 year old 50 meter breaststroke. For the 11 and 12 year olds, Liam Zvirbulis finished 5th for the boys. In the 13-14 year old age bracket, Jack Ropke placed 11th. For the 15-17 year olds, Allie Roth had a 6th place finish for the girls. The next events featured the freestyle. Rita Paluzzi finished strong in 4th place in both the 25 and 50 meter 8 & Under freestyle, and Madison O’Neill placed 11th for the 8 & Under 50 meter freestyle. Christian Fosse finished 1st in the 25 meter and 2nd in the 50 meter freestyle for the 8 & under boys. Emma Topolinski finished 5th in the Girls 9-10 year old 50 meter freestyle and John Sceglio finished 3rd for the boys. In the Girls 9-10 100 meter freestyle, the GPYC had 3 top 12 finishers; Elle Johnston in 7th, Betsy Van Natter in 9th and Eva Zhuk in 10th. Katie DeGrazia finished 9th in the 11-12 year old Girls 50 meter freestyle event. Mia Melhem had a 6th place finish in the 13-14 year old 50 meter freestyle. A 1st place finish was recorded by Campbell Shore in the Girls 13-14 year old 100 meter freestyle. For the 15-17 year olds, Allie Roth finished 6th in the 50 meter freestyle; Kelsey Becket finished 12th in the 100 meter freestyle and Vince Sceglio finished 7th in the Boys 50 meter freestyle.

Swim Team Highlights

The backstroke events showed some strong GPYC Sailfish Swimmers starting with a 1st place finish by Evie Melhem in the 8 & Under 25 meter backstroke. Daniel Early finished 2nd in the Boys 8 & Under backstroke event. For the 9 and 10 year olds, Elle Johnston finished 6th for the girls. Ronan Zvirbulis placed 3rd for the 11-12 year old 50 meter backstroke; Mia Melhem placed 9th for the 13-14 year olds; and Betsy Ropke place 7th for the 15-17 year olds girls, with Vincent Maffesoli finishing 4th for the boys.

Butterfly was next for the swimmers. Evie Melhem finished 1st and Madison O’Neill 10th for the girls 8 & Under 25 fly, with Daniel Early placing 3rd for the boys. For the 9-10 year olds, Eleanor Early placed 1st and Eva Zhuk placed 11th in the 25 meter fly. The 11-12 year old boys had a 4th and 5th place finish in the fly by John Sceglio and Ronan Zvirbulis respectively. Betsy Ropke finish 10th for the girls and Vince Sceglio 7th in the 15-17 year old 50 meter fly.

The individual medley (IM) had a GPYC finishing 1st and 9th in the girls 9-10 year old 100 meter IM by Eleanor Early and Colette O’Connor respectively. Griffin Early finished 4th for the boys 9-10 year old 100 meter IM. For the 11-12 year old boys, Liam Zvirbulis finished 3rd and Charles O’Connor 11th in the 100 meter IM. Campbell Shore finished 3rd for the 13-14 year olds and Vincent Maffesoli 3rd for the 15-17 year olds.

The season concluded with an awards banquet on September 10.

High Point Trophies were handed out to the swimmers with the most points during the duel meets. The winners were:

8 & Under

9 & 10

11 & 12

13 & 14

15 – 17

Girls: Evie Melhem

Girls: Eleanor Early

Girls: Katie DeGrazia

Girls: Campbell Shore

Girls: Betsy Ropke

Boys: Daniel Early

Boys: Griffin Early

Boys: Liam Zvirbulis

Boys: Jack Ropke

Boys: Vincent Maffesoli

During the 2023 season, one GPYC record was broken. Eleanor Early broke the 10 & Under 25 fly with a time of 15.06.

Perpetual Trophies, the Commodore Frank Couzens Award and the Commodore James Marks Award, were given to the swimmers who scored the most points in the combined duel meets throughout the season for 12 & under and 13 & Over respectively. This year’s winners for the 12 & Under were Eleanor Early and Liam Zvirbulis. The 13 & Over winners were Campbell Shore and Vincent Maffesoli.

The Dr. Jon Paulas Memorial Trophy is awarded to the girl and boy who obtained the highest points during the MICSA Championship meet. This year’s winners were Eleanor Early/Evie Melhem and Christian Fossee.

The Rookies of the Year for 2023 were Cecilia Paluzzi and Niko Squires.

The Coaches’ Awards went to Allie Roth.

The Donna Vollmer Memorial Award was presented to the GPYC Senior Swimmer who has demonstrated leadership, team spirit and superior work ethic - Vincent Maffesoli.

The Fred Michalik Award was presented to the GPYC Senior Swimmer who has demonstrated leadership, team spirit and superior work ethic - Eva Zhuk.

We look forward to a great year next year. Please keep an eye out for swim team information on www.gpyc.org.

Summer Docktails PARTY

Thursday, August 10, 2023

Over the course of the summer, the Board of Directors sponsored spirits and live music around the Club. All members were invited to come and bring their guests to enjoy the Summer Series of Docktails. From Battleship Dock to Shoreline Dock, the turnout for these events were great.

Friday, August 25, 2023

On Friday, August 25, the Pickleball Courts were filled with lively activity yet again. Kat Stevenson said, “The third installment of our summer Dinks & Drinks mixer was another resounding success! Even though some of our members were away on exciting travel plans, the event still drew a significant crowd.” Attendees enjoyed a mix of entertaining and competitive gamesenjoying the weather while it lasts. The GPYC Culinary staff hosted a BBQ grilling station where they made hamburgers and hot dogs at the Family Recreation Center while bartender Joe Ski served drinks for the night.

FLEET REVIEWWeekend

Tuesday, August 15 - Sunday, August 20, 2023

On Thursday, August 17, the Club hosted the annual Fleet Review Family Fun Night. This year, festivities had to be moved to the Ballroom due to the weather, but that didn’t stop the fun! There were many games, face paintings and a mechanical bull shark that kept everyone busy. We had awesome raffles prizes for anyone who attended as well. The movie Sing was featured for the kids to watch along with popcorn and movie snacks, of course!

Friday, August 18

Dock Decorating and Dock Parties

During Fleet Review weekend, the Harbor comes alive with twinkling lights, nautical flags, and many themed decorations to help the Club prepare for one of our most popular weekends in the summer.

In tradition, we invite all members to participate in Fleet Review weekend. This year, social members were divided up by last name to participate with their assigned docks to work on themes and throw an awesome dock party.

This year’s overall theme was Favorite Band or Musician. The following were the individual dock themes and dock captains:

• South Wall and Hoist Dock: Bruce SpringsteenBorn in the USA

Dock Captain: Wadette Bradford

• Lakeside and Battleship Dock: The Rolling Stones

Dock Captain: Commodore Jason Grobbel

• Gas Dock: Elvis Presley

Dock Captain: John and Bernadette Moreno

• Moby and Bridge Dock:

Dock Captain: Mike and Erika Page

• Tee Dock: The Beatles

• East Wall and Lakeview Dock: KISS

Dock Captain: Commodore Brian Fish and Mike Sobolewski

• Shoreline and Gazebo Dock: Jimmy Buffet

Dock Captain: Bruce and Chris Knapp

Every year, we have a panel of judges that walks around the Harbor on Friday to give awards for Best Decorated Group Dock, Best Decorated Power Boat, Best Decorated Sailboat and Dock with Highest Social Member Participation. This year, we allowed several employees to be the judges. The following were the winners of these awards:

• Group Participation Winner: East Wall "KISS"

• Powerboat Winner: Commodore Jason Grobbel, Lakeside Dock

• Sailboat Winner: Michael Page, Moby Dock

• Social Participation Winner: Wadette Bradford, South Wall "Born in the USA"

After the judging took place, it was time to party! Members were encouraged to travel around the Harbor to visit other docks. Some docks hosted themed specialty drinks while others offered a bite to eat. This is always fun for everyone who joins in. The band War Machine, a KISS tribute band, performed on the East Lawn for members, presented by the East Wall. If you were at the Club late enough to see this, then you saw Commodore Fish make quite an entrance on his motorcycle too!

Saturday, August 19

Fishing Rodeo

There is no better way to start off your Saturday than by fishing in the Harbor for one of our GPYC Fishing Rodeos. This year, we had over 20 kids participate! This event takes place out in front of the Grog Shop and throughout the Harbor. Our first-place winner was Ben Thompson, GPYC member Ellisse and William Thompson’s son. Prizes are given to the biggest fish caught, as well as the smallest fish caught and everything in between.

Club Highlights

Fleet Review

The annual Fleet Review took place with GPYC boats leaving the Harbor in an assembly line guided by the Harbor Staff. The Commodores and their Ladies reviewed the fleet in the traditional manner from Commodore Anderson’s Vessel, Motivation, just outside the Harbor. After Commodore Fish reviewed the fleet, it was time to party. Cocktails and Hors D’oeuvres were served on the East Lawn. There was beautiful weather for the occasion. The Blue Water Kings provided live entertainment throughout the evening. Chef Eric and the culinary staff had an amazing seafood display, featuring an Oyster Shucking Station. A duet plate featuring Grilled Ribeye and Barramundi was served for dinner that evening. For dessert, the Club displayed two amazing guitar cakes.

Sunday, August 20

Worship on the Water, Mimosas and Bloody Mary Bars

On Sunday, August 20, the annual Fleet Review Worship on the Water church service was on the East Lawn with our Fleet Chaplain, Reverend Walter Schmidt. After the

GPYC Team Spotlight

Mike Hadsall (pictured left) and Tommy Culver (pictured right) have been a part of the Food & Beverage Department for many years. They are two friendly faces you have seen behind the bar in the dining rooms or outside on the Terrace. Their knowledge and ability to make all types of drinks is quite impressive.

Michael Hadsall

How long have you worked at the GPYC?

I have been with GPYC for a total of 37 years.

What is your favorite part about working at the Club?

My favorite part is the members and being able to create cocktails for them.

What is your favorite cocktail to make?

I really like making Bloody Mary Drinks. They are so diverse, and I get to be creative.

Which area of the Club is your favorite to bartend at?

My favorite area of the Club to bartend is at the Gazebo Bar. I like being on the water and the views are great.

What do you like to do in your free time?

In my free time, I like to garden and workout at the gym.

Tommy Culver

How long have you worked at the GPYC?

I have been working at the Club for almost 28 years.

What is your favorite part about working at the Club?

My favorite part about working here is the people I get to see every day.

What do you like to do in your free time?

I enjoy hanging out with my family outside of work.

What is your favorite cocktail to make?

I enjoy making Margaritas.

Which area of the Club is your favorite to bartend at?

My favorite area of the Club to bartend is the Gazebo Bar. It gives off an island vibe and I enjoy the views overlooking the lake.

Harbor Hours

The Harbor will be staffed from 7 a.m. - 11 p.m. every day. The Fuel Dock will be open from 8 a.m. - 7 p.m. every day.

In well pump outs will be available from 9 a.m. - 3 p.m. Monday through Thursday. Please note that water and pump outs is scheduled to be winterized for the season on Monday, October 23.

Fitness Hours

Daily 5 a.m. - 10 p.m.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cakes by Christina

The GPYC is proud to offer custom cakes for all occasions, including weddings, made by our Pastry Chef, Christina Wood! She offers a variety of flavors (including gluten-free options), fillings, and icings. Cakes range in size from 6" to a full sheet. Standard wedding cakes are available in 3 or 5 tiers. To place an order, please contact Catering Coordinator Cassandra Kinna at ckinna@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Winter Clubhouse Attire

Gentlemen (ages 12-up): Collared shirts with tailored pants or denim may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.

Grog Shop

The Grog Shop is open Friday through Sunday from 10 am - 6 pm. The last day for the Store to be open will be Sunday, October 22.

We have everything you need! Simply text the member concierge number to have anything brought right out to your boat.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

Dining Hours

BRUNCH: Main Dining Room

Sunday 10 a.m. - 2 p.m.

Afternoon Menu 2 - 5 p.m.

LUNCH: Main Dining Room

October 4 - December 31

Wednesday - Saturday 11 a.m. - 2 p.m.

DINNER: Main Dining Room

October 4 - December 31

Wednesday, Thursday & Sunday 5 - 9 p.m.

Saturday & Sunday 5 - 10 p.m.

Spinnaker

October 4 - December 31

Friday & Saturday

Happy Hour: Main Dining Room

Wednesday - Friday 4 - 6 p.m.

Looking Aft THE NON-MEMBER WHO SAVED OUR CLUB

By Larry Stephenson, M.D.

It was 1935 and the sixth year of the Great Depression when George Slocum became commodore of the Grosse Pointe Yacht Club, just when what remained of the Club’s assets were being turned over to the Collateral Liquidation Corporation. Later, in a written reflection of the event, Commodore Slocum stated, “Every plan and method for bringing the Club out from its financial difficulties was tried. There was simply no hope, and during my second year as commodore [1937] we finally received approval of all parties to put Club properties under the friendly terms of 77B [Bankruptcy Reorganization, Section 77B] to establish the equities of those who had claims against the property and to bail out the water which everyone knew was foundering a good ship.” But then, just one year later, as the country was slowly but steadily rising from the depths of the Depression, the Grosse Pointe Yacht Club was blessed with an unwitting savior.

H. Lynn Pierson, a businessman living in Grosse Pointe Farms, had never been a member of the GPYC. He just happened to be in the Federal Building in downtown Detroit one day in spring of 1938 when he was approached by a judge who had some remarkable news. The Grosse Pointe Yacht Club clubhouse was for sale, and the mortgage along with all debts against the Club could be settled for the price of $125,000. Pierson immediately started making calls, and by the very next day he was at the Detroit Boat Club presiding over a meeting of potential investors. The cash required by the Collateral Liquidation Corporation to proceed with the purchase of the Club’s assets was $25,000, and to raise that amount the group devised a plan to sell lifetime memberships at $1,000 each. Pierson then contacted Commodore Slocum to inform him of the meeting and the plan for coming up with the necessary funds. Together they brought more investors into the group and were ultimately successful in raising the $25,000.

Regarding his personal fundraising efforts, Pierson later recalled approaching K.T. Keller, president of Chrysler, who not only purchased a membership for himself but had six other memberships sold before Pierson left his office.

A symbolic meeting was triumphantly held at the newly saved GPYC clubhouse on May 24, 1938, and the next day at the Detroit Club, Lynn Pierson presided over the reorganization of the Club where new officers were elected. They were:

George Slocum……. Commodore

K.T. Keller……….......First Vice Commodore

Frank Couzens……..Second Vice Commodore

Herbert Woodall…... Third Vice Commodore

H. Lynn Pierson…… Rear Commodore and Treasurer

Ward Peck…………. Secretary

Within the group of earliest investors who stepped forward to purchase lifetime memberships, two were previous members of the Club and would go on to serve as commodores: James Marks and Herbert Woodall. New member investors who ultimately would serve as commodores were Lynn Pierson, Frank Couzens and Ward Peck.

Fast thinking, excellent organizational skills and good connections certainly all came together at the right time and in the right place for H. Lynn Pierson to be able to pull off this coup. Had they not, one can only speculate on what might have been the fate of our beautiful clubhouse, and perhaps even our club as well.

*For more details on this subject, see Chapters Two and Three in the GPYC Centennial History Book.

2023 GPYC Calendar

OCTOBER 2023

Sun., October 1 Sunday Brunch, Brunch & Bowl

Mon., October 2 Monday Night Men's League

Wed., October 4 Mahjong, Women's Book Club, Wednesday Night League

Thurs., October 5 Thursday Ladies League, Thursday Night League, Wild Game Night Pop-Up

Fri., October 6 ................... Kid's Club, Fridays Couples #1 League

Sat., October 7 .................. Kid's Club, Open Bowling

Sun., October 8 Sunday Brunch, Brunch & Bowl

Mon., October 9 Monday Night Men's League

Wed., October 11 Mahjong, Wednesday Night League, Scotch & Cigars Night

Thurs., October 12 ............ Ladies Bridge Club, Thursday Ladies League, Thursday Night League, Polish Night Pop-Up

Fri., October 13 Open Bowling, Kid's Club

Sat., October 14 Kid's Club, Open Bowling

Sun., October 15 ................ Brunch & Bowl, Sunday Brunch

Mon., October 16 .............. Monday Night Men's League

Wed., October 18

Thurs., October 19

Fri., October 20

novemBER 2023

Wed., November 1 Women's Book Club, Wednesday Night League

Thurs., November 2 Thursday Ladies League, Thursday Night League, Last Supper, Day of the Dead Celebration Pop-Up

Fri., November 3 Kid's Club, Fridays Couples #1 League

Sat., November 4 ............. Kid's Club, Open Bowling

Sun., November 5 Sunday Brunch, Brunch & Bowl

Mon., November 6 ............ Monday Night Men's League

Wed., November 8 Mahjong, Wednesday Night League

Thurs., November 9 .......... Ladies Bridge Club, Thursday Ladies League, Annual Meeting, Spouses Reception, Thursday Night League

Fri., November 10 Kid's Club, Open Bowling

Sat., November 11 Red Run Interclub, Kid's Club, Open Bowling

Sun., November 12 Sunday Brunch, Brunch & Bowl, Veteran's Recognition Brunch

Mon., November 13 Monday Night Men's League

Wed., November 15 Holiday Boutique (Members only), Wednesday Night League

Mahjong, Committee Chair Cocktail Reception, Wednesday Night League

Thursday Ladies League, Thursday Night League

Kid's Club, Fridays Couples #2 League, Euchre Night

Sat., October 21 ................ Kid's Club, Open Bowling

Sun., October 22

Mon., October 23

Wed., October 25

Thurs., October 26

Fri., October 27

Sat., October 28

Sun., October 29

Mon., October 30

Sunday Brunch, Brunch & Bowl

Monday Night Men's League

Mahjong, Wednesday Night League, Fall Wine Dinner

Thursday Ladies League, Ladies Bridge Club, Tapas Night Pop-Up, Thursday Night League

Kid's Club, Howling Halloween Family Fun Night, Tower of Terror Adults Only Party

Kid's Club, Open Bowling

Sunday Brunch, Brunch & Bowl

Monday Night Men's League

Thurs., November 16 Holiday Boutique (Open to the public) Thursday Ladies League, Thursday Night League, Pasta Night Pop-Up, Candidate Reception

Fri., November 17 Kid's Club, Fridays Couples #2 League

Sat., November 18 Kid's Club, Euchre Night, Open Bowling

Sun., November 19 ........... Sunday Brunch, Brunch & Bowl

Mon., November 20 Monday Night Men's League

Wed., November 22 Wednesday Night League

Thurs., November 23 Thanksgiving Dinner Buffet

Fri., November 24 Kid's Club, Open Bowling

Sat., November 25 Kid's Club, Open Bowling

Sun., November 26 Sunday Brunch, Brunch & Bowl, Christmas Tree Lighting Ceremony

Mon., November 27 .......... Monday Night Men's League

Wed., November 29 Wednesday Night League

Thurs., November 30 ........ Thursday Ladies League, Ladies Bridge Club, Thursday Night League

Grosse Pointe Yacht Club

788 Lake Shore Road

Grosse Pointe Shores, MI 48236