As the year draws to a close, the Grosse Pointe Yacht Club sparkles with the magic of the holiday season. This month’s cover photo, captured by John F. Martin, beautifully showcases twinkling lights that evoke the warmth and wonder of Christmas spirit. It’s a reflection of the joy and togetherness we experience as we gather to celebrate this special time of year.
December is always brimming with excitement at the GPYC. From festive events and traditions to opportunities to make lasting memories with loved ones, the Club becomes a hub of holiday cheer. Whether you’re attending Santa Brunch, enjoying a cozy meal by the fire, or simply taking in the twinkling harbor lights, there’s no shortage of ways to embrace the magic of the season.
As we celebrate, let’s also take a moment to reflect on the year behind us and look forward to the adventures ahead. On behalf of the entire team, I wish you a holiday season filled with joy, peace, and love. Here’s to another extraordinary year together at the GPYC!
Happy Holidays!
Jennifer Benoit Marketing Director
Grosse Pointe Yacht Club Officers
Fleet Officers
Commodore Robert V. Weiland
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore David M. Schaden
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Bruce G. Knapp
Rev. Walter A. Schmidt, Fleet Chaplain
Treasurer Michael J. Sobolewski
Mark E. Hauck, Fleet Measurer
Commodore's Corner
Secretary Kurt J. Saldana
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Christopher Izzi
Dr. Kevin M. O'Brien
Editorial
Information for this publication should be submitted to:
Michael A. Page
William S. Turner
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
Our Annual Meeting is over and I am honored to take over as Commodore of the Grosse Pointe Yacht Club. Our coming year has both challenges and opportunities and we have the staff and Board of Directors ready to address both. We also have great committees, made up of engaged members, ready to serve you. Collectively, we are all focused on maximizing member satisfaction and increasing our membership to targeted levels.
Paul D. Kelly, Fleet Captain Power
Staff Emails
Robert D. Eger, Fleet Captain Sail
Dr. Michele G. Ramsdell, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
Rev. Walter A. Schmidt, Fleet Chaplain
Douglas W. Manix, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
Michael D. Riehl, Fleet Quarter Master
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
The Club looks beautiful decorated for the Christmas and holiday season. The Club looked especially great for the Commodore's Ball. Please take advantage of the Club and celebrate the season with us. The Main Dining Room and Spinnaker are in full swing with seasonal menus. The Club has many events scheduled not only in December but throughout the winter months. Brunch with Santa is December 15 and the second annual Sip & Sleigh sponsored by our Pointe Club members returns December 20. We have a Polar Express event on December 22 for great family fun. I encourage all members to sign up for these and all other events through the Front Desk as many events sell out. Please pay attention to The Weekly Buzz email and the Club website for regular updates and opportunities to join in Club functions.
Committee Chairs
Thomas Stephenson, Bowling
Membership Director – Alexa Coole acoole@gpyc.org
Treasurer Michael Sobolewski, Bylaws & Centennial
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Robert Eger, DRYA
Commodore Robert Weiland, Executive
Graphic Designer – Heather Shock hshock@gpyc.org
Director Christopher Izzi, Facilities
Christopher Sheeren, Finance
Human Resources Director – Gregory Martini gmartini@gpyc.org
Anthony Ventimiglia, Fitness & Wellness
After two consecutive years of excellent budget results, thanks to the hard work of our staff leadership and the Board, we were excited to deliver an unprecedented reduction in membership dues. We also have a completely revamped Legacy Membership dues structure for your children over age 21. Now is the time to join the Grosse Pointe Yacht Club. Please get the word out to family and friends. If you have an interested candidate let our Membership Director, Alexa Coole, know and she will be happy to introduce the Club with a personal invitation and tour. A healthy Club is a growing Club and we can all play a part.
Edward & Taffany Van Rossen, Fleet Review
Food & Beverage Director – Heather Aldrich haldrich@gpyc.org
James Mestdagh, Foundation Scott Bade, Golf - Men's
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
Marney Ramsey, Golf - Women's
Executive Chef – Eric Voigt evoigt@gpyc.org
Director Michael Page, Harbor
Joseph Schaden, Heritage
Vice Commodore David Schaden, House
Past Commodore Carl Rashid Jr, Legal
Harbor Master – Alex Turner aturner@gpyc.org
Mary and I want to thank you for your support and kind words. We are listening and working to make the Grosse Pointe Yacht Club the best experience for all. We also want to thank our General Manager Aaron Wagner and his staff for all their hard work. Our staff appreciates kind words from our members so join us in thanking them for all they do throughout the year. Additonally, do not forget your Employee Holiday Fund appreciation donation – staff is very grateful for your generosity.
Catering Director – Maria Dallas mdallas@gpyc.org
Taffany Van Rossen, Membership & Membership Activities
Lastly, I want to thank Commodore Dillon and Lady Jennifer and all Board and Committee members who have served the Club over the past year. Your efforts are much appreciated. Mary and I wish all of you a very Merry Christmas and a safe and healthy New Year.
Catering Coordinator – Mary Primak mprimak@gpyc.org
Alex & Rebecca Gaedcke, Pointe Club Commodore & Lady Weiland, Rendezvous
Sincerely,
Gregory DeGrazia, Sailing
James MacConnachie, Sportsman
Bowling Director – Gordy Woods gwoods@gpyc.org
Secretary Kurt Saldana, Strategic Planning
Michelle & Thomas Shore, Swim Team
Trap Shooting Manager – Christina Noland cnoland@gpyc.org
Brian Marshall, Tennis
Security Director – Mike Lee mlee@gpyc.org
Past Commodore James Ramsey, Traditions & Protocol
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Rear Commodore Bruce Knapp, Wine Appreciation
Bob Weiland Commodore
Meet the 2024-2025 Board
Commodore Robert V. Weiland is an Equity Partner at Kapnick Insurance Group and serves as a member of the Board of Directors and Executive Committee. A resident of Grosse Pointe, Bob shares his home with his wife, Mary. They have four children and two grandchildren, as well as two dogs. In addition to his professional responsibilities, Bob is actively involved in various local boards, contributing his expertise and leadership to the community.
Vice Commodore David M. Schaden is a proud graduate of Michigan State University, where he earned his BA, followed by an MBA from the University of Detroit. He currently serves as Senior General Manager of Sales at Toyoda Gosei, where his leadership has been key to the company’s success. David has been married to his wife, Amy Lynn, for 26 years, and together they have three children: Thomas, Sara, and Mary, who bring immense joy to their lives.
Rear Commodore Bruce G. Knapp has been married to his wife, Chris, for 38 years and is the proud father of two daughters, Erin (33) and Hannah (29). He also has two grandchildren, Keegan and Avery. Residing in Grosse Pointe Park, Bruce truly appreciates the community. He has served on the GPYC Board for four years and has thoroughly enjoyed the experience. Bruce looks forward to spending more time at the Club in the coming years and cherishes the friendships he has built through the GPYC.
Treasurer Michael J. Sobolewski ("Sobo") was born in Branford, Connecticut. He graduated from the University of Connecticut with both a Bachelor’s and Master’s in Accounting. Michael began his career at PricewaterhouseCoopers (PwC), where he is currently a Partner overseeing PricewaterhouseCoopers Greater Michigan Private Company practice and the United States Construction sector. After moving to Michigan in 2009, he now resides in Oakland Township with his two sons, Ethan and Caleb, and their dog, Bob. Team Sobo enjoys summer boating, along with golf, cooking, and travel.
Secretary Kurt J. Saldana a proud East Detroit native, graduated from East Detroit High School in 1976, where he first met his wife, Kathleen. He continued his education at Oakland University, earning his degree in 1980. Kurt and Kathleen are the proud parents of two wonderful children, Adam and Kristen, and they cherish their time with their two granddaughters. He and Kathleen enjoy spending quality time together on the water, relishing the freedom and adventure of boating and traveling the beautiful lakes. As he embarks on his third year on the GPYC Board, Kurt looks forward to further contributing to the Club.
Mark E. Hauck graduated from Miami University and Tulane University Law School before starting his 43-year law career. He and his wife, Nancy, have been members of the Club since 1998. All five of their children enjoyed the Club growing up. Three grandchildren attend the summer Day Camp and enjoy boating and swimming with their grandparents. Mark and Nancy are active boaters, keeping two boats in the harbor, and they participate in the golf, pickleball, and bowling leagues. Mark has served on various committees and chaired the Finance Committee in 2024.
Peter G. Beauregard earned his Bachelor of Science in Business Management from Northwood University and has been deeply immersed in the boating industry throughout his life. His family has owned Colony Marine Sales & Service since 1958, making boating a cherished tradition for over 60 years. Peter and his wife, Linda, have been valued members of the Grosse Pointe Yacht Club since 1993, and he has served on the Board since 2016, contributing his expertise and passion to the Club’s continued success.
Christopher Izzi is the owner of Unique Technical Services in Saint Clair Shores, MI, providing strapping systems and packaging solutions since 1988. He and his wife, Joanna, have lived in Grosse Pointe Shores for 19 years and have been active members of the Yacht Club for over 20 years. Christopher has kept a boat in the Harbor since March 2003, and his daughter, Valentina, is also an active member. In summer, he enjoys cruising the Great Lakes and attending social events at the Club, while in winter, he participates in the Monday Night Bowling League. The GPYC is considered their home away from home.
Peter T. Gleason graduated from Wayne State University with a dual major in Computer Science and Business. He is a partner at IBM Consulting, leading Business & Technology Transformation and Artificial Intelligence initiatives for multiple clients. Over his 35-year career, Pete has worked extensively across four of the seven continents, managing large teams of up to 1,200 practitioners. He and his wife, Maureen, have been active members of the GPYC since 2000. They have watched their two children, Kelly (25) and Meg (22), grow up at the Club and have made many lifelong friends along the way. Pete and his family have enjoyed a wide range of Club activities, including boating, swimming, tennis, trap shooting, bowling, wine tasting, golf, euchre, and more.
Dr. Kevin M. O'Brien is a physician specializing in Nuclear Medicine, Molecular Imaging, and Theranostics. He has four adult children and, along with his late wife, enjoyed watching them participate in sailing, swim team, and tennis at the Club. As a member, Kevin has served as Fleet Surgeon twice and chaired both the Wine and Pickleball Committees. His favorite role has been organizing the Milliken Rendezvous for the past five years. Kevin and Connie frequent the Club and love cruising the lake on their boat. Their passions include pickleball, bowling, food and wine, dancing, and spending time with friends made through Club activities.
William S. Turner is a proud second-generation member of the Grosse Pointe Yacht Club and a lifelong sailing enthusiast. Alongside his wife, Ally, he has four children who have not only participated in the GPYC summer programs for years but have developed a deep appreciation for the activities. With a strong passion for sailing, William is dedicated to fostering a vibrant sailing community at the Club. He looks forward to exploring innovative ways to enhance both adult and youth sailing programs, ensuring that future generations can enjoy the thrill of the open water and the camaraderie that comes with it.
Michael A. Page is a tax partner with PricewaterhouseCoopers and has spent twenty-eight years advising private clients. He and his wife, Erika, reside in Grosse Pointe Farms, MI. They have been active members of the Club since July 2018, when they returned to sailing with their 41-foot Beneteau, Outnumbered. Michael and Erika have five children, ranging in age from 8 to 17. In addition to enjoying the beauty of Lake St. Clair, their children have been active in junior sailing, where they have developed a true love for the sport.
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication
should be submitted to:
Marketing Director, Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager - Aaron Wagner awagner@gpyc.org
Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org
Embracing the Holidays at the Yacht Club: A Season of Tradition, Community and Celebration
The holiday season is a time for reflection, joy, and connection—and what better place to experience all of this than at the Grosse Pointe Yacht Club? The holidays offer a unique opportunity to celebrate traditions, create new memories, and enjoy the camaraderie of fellow members. Whether you're looking to participate in long-standing traditions like Santa Brunch, host a festive gathering with family and friends, or simply enjoy a holiday cocktail at the Main Dining Room or Spinnaker bar, the GPYC provides the perfect backdrop for a holiday season like no other.
The Club offers a variety of atmospheres for à la carte dining and bar experiences this winter season. The Spinnaker Room introduces a new concept called Sips and Savories in the evenings, where you can simply show up for a cocktail and enjoy complimentary hors d’oeuvres courtesy of Chef Eric. Make plans to meet with friends and relax by the fire with a Hummer this holiday season! Did you know that you can also enjoy full dinner service in the Spinnaker? Ask for the a la carte dinner menu, or call ahead to make a reservation for your party and savor a full dining experience in this cozy setting. Visit the Main Dining Room and Bowling Recreation Center to catch the victorious Detroit Lions on the bar TVs or enjoy a fun and casual dining experience. The Club is going to be busy, so please make a reservation if possible to guarantee your spot!
There are several can't-miss special events this month as well. Bring the entire family to Santa Brunch on December 15, and gather your friends for the Sip & Sleigh Event on December 20, featuring an unforgettable Detroit Holiday Lights Tour. On December 22, it’s all aboard for the special Polar Express event. This screening of the classic movie will include hot cocoa and cookies, and encourages children to wear their pajamas in the spirit of the film.
Additionally, don’t miss out on Trap Shooting at the Marine Activity Center, taking place every Saturday and Sunday from 11:00 a.m. to 3:00 p.m.—one of the “hidden gem” activities at our Club. Lastly, don’t wait until January to start your New Year’s resolution workouts! The Fitness Center has everything you need to get back in shape or stay fit. Not sure what workouts to do or how to use the equipment? No worries! Our wonderful and engaging Athletic Director, Peter Wendzinski, would love to book personal training sessions with you or give you a tour of the Fitness Center.
This holiday season, take full advantage of the opportunities the GPYC provides—embrace the festivities, enjoy the community, and savor the time spent with those who matter most. Whether you’re hosting or attending, participating in an activity or just relaxing, the yacht club is a place where the holiday spirit truly comes alive.
Happy holidays from your yacht club family!
Aaron Wagner
General Manager
Meet the Commodore
Interviewed by Past Commodore James L. Ramsey
Robert V. Weiland
Our 92nd commodore is pleasant, outgoing and an all-around good guy. He is also a stickler for transparency, tradition and continuity of command. His agenda for the year includes new windows for the Ballroom and refurbishment of the clubhouse exterior. Here’s your chance to get better acquainted.
On almost any Saturday during football season, Commodore Bob Weiland can be found draped in maize and blue, yelling his lungs out for his beloved University of Michigan Wolverines. He’s a season-ticket holder for the contests in Ann Arbor, and his connection to the school runs deep. But as you’ll learn, he is deeply connected to far more than just U-M football.
Q: Things seem to have settled down to a dull roar at the Club. The planned reduction in member dues and new Legacy Member programs will both occur during your watch. They appear to be wellreceived. What do you hope will happen?
RW: I think the Board and senior staff have been great stewards of the budget over the last two years, managing to deliver an operational profit during this time—two consecutive years, which is unheard of in our previous history. This success allowed us to take a closer look at our dues and restructure based on recent years. We need to attract new members, but we also believe it's important to appreciate our current members. The Board felt strongly about reducing dues, and we believe it was the right thing to do. The buzz has been great since the letter went out.
We are also very excited about the Legacy program. We want to retain legacy members and provide them with a fair dues structure that now ends at age 40 instead of 30. After 40, they will merge with social members. We recognize that expenses during the first thirty years are higher than ever, and we aim to appeal to this demographic. We've identified about 130 Legacy members, but we only have 29 currently as members. If we can get 30-40 members from this, we will be thrilled.
Q: You'll be taking office at a time when private clubs are dealing with a tough market in a strange economy. How do you see the year unfolding when dealing with a market like this?
RW: We need to deliver member value and member satisfaction above all else. I believe that if members feel they are getting good value and having great experiences at the club, they will stick with us or consider joining. We want and need to grow our membership, and we are fairly confident that in a year or two we can hit our target numbers. High member satisfaction is key. We recognize that our dining experience and other programs should also be a high priority.
Q: We know you're a big U of M fan. For those who don't know you well, what else should we know?
RW: My mother graduated in '49, I graduated in '79, my sister in '84, my daughter in '17 and '21, and my son in '20. The original German Lutheran Minister at Scio Church is my great-great-grandfather, so we’re some of the original settlers. The maize and blue are near and dear to our hearts. We’ll celebrate last year and try to tolerate this year!
We’ve been dog people longer than I’ve been married or had children. I was the Board Chairman for the Michigan Humane Society for five years and served on the board for over 20 years. We’ve had animals our entire lives—though no more Boston Terriers. Currently, we have two dogs: our 13-year-old black lab, "Blue," and our two-year-old yellow lab, "Bo." We love our animals and are glad the GPYC is pet-friendly. We look forward to the pet parade on the Fourth of July. When the whole family gets together, we have five dogs and twelve people— it's a chaotic “paw-ty,” but we love it!
Q: Please give us your priorities for the year ahead. You talked about member satisfaction but tell us what is really on your agenda as far as the year?
RW: We need to continue our strong fiscal management. The Finance Committee and senior staff, Aaron Wagner and Jim DeMasse, are doing a fantastic job managing that side, which is really important. It allows us to maintain our CapEx budget. We have a lot of catching up to do on CapEx needs. They're not glamorous, but whether it's water heaters, carpet, or paint, there is so much to address with this big, beautiful building. The building's centennial—its 100-year anniversary is coming up in 2029. We want to make sure we take care of it.
Regarding member growth, we want to expand our membership. Member satisfaction is also a priority; we want everyone to show up at the club and have a great experience. Our largest, most specific project is the exterior of the building. We have great respect for the historical significance of the building, and the windows in the Ballroom will most likely be replaced or repaired in the near future.
Q: Continuity from one Commodore to the next is important, but it hasn't always been that way in the past. Some Commodores sort of did their own thing, which can derail important Club projects. What is your approach to continuity? Are you and your bridge officers in sync down the road?
RW: We have a great Board, Executive Committee and committee chairs who all work together. A few years ago, we recognized the advantages of continuity among GPYC Commodores and their boards, and we've been actively working on it. Bruce Knapp, David Schaden, and Mike Sobolewski are all committed to this approach and are planning accordingly. When we appoint committee chairs, we look for co-chairs who can naturally evolve into leadership roles or members who might serve for two years. We meet regularly and are working to make the transition as seamless as possible from year to year.
Q: When and why did you first come to the Club? How has the place changed for you over the years?
RW: We've been members since 2004, but we would visit occasionally with friends for a few years before that. We were members of another yacht club on the Detroit River, but we felt we were outgrowing it. GPYC had a certain appeal and allure, and we had a few friends who were members. Mary and I decided it would be an important part of our lives.
I’ve been in boating since day one. I was born at Plattsburgh Air Force Base in upstate New York, which is on Lake Champlain. We had a small powerboat and would go out to the sandbar—great memories. Boating has been a part of my life ever since.
The Club membership has gotten younger, which is a good thing. I think we've done much better with our family programs. All clubs are becoming more family-focused, and that's been a positive shift.
Q: As a successful businessman, what professional skills will you bring to the table? How would you describe your style of management?
RW: I've worked for a privately held business insurance agency for nearly 35 years and have served on its Board of Directors, where we've emphasized structure, continuity, transparency, and open communication with employees. We held a monthly “First Friday” meeting, which I initially thought was corny, but it quickly became clear how much employees valued it because they learned what was happening in the company. Our board is committed to maintaining transparency with the membership as well. If you have a question, just ask—we’ll answer it.
Q: Tell us a little about you personally. Your pet peeves? Your favorite food? Your greatest hero? Your favorite music? What are you reading today, and why? What is the best piece of wisdom anyone ever gave you? RW: My pet peeve is hypocrisy—it's worse than lying. The minute I sense it, it rubs me the wrong way. I’m a pretty traditional meat-and-potatoes German—my family would say “chicken” if asked
Meet the Commodore
my favorite dish, and they’d be right! Chef is on a roll right now; every special on the menu is excellent.
You know, I look up to the generation that got us through some tough times. My dad was a bomber pilot for over 20 years. We lived in Japan for five years while I was growing up.
As for music, it’s all about Bruce Springsteen. I've been a fan since my first month at U of M in September, 1975. It was the week he released the Born to Run album, and he was on the cover of Time magazine—I was hooked.
I enjoy reading whodunits—suspense and mysteries. I love them.
The best wisdom I’ve received is about the importance of transparency and honesty. I've seen it in practice, and it always works better. I do a lot of work with Germans, and in the 30 years I’ve worked with them, I've learned more from them than anyone else. They’re very structured, honest, transparent, and board-driven in their business approach. It’s become part of my core.
Q: What's your favorite funny story from the Club?
RW: We laugh about the years when my son was in competitive baseball during high school. You couldn’t really go boating because baseball was seven days a week all summer. We’d rush him from a tournament to the boat in his cleats, just trying to make it to Club Island or get out for the weekend. It’s maybe more bittersweet than funny, but it shows how we held onto boating, even if we only managed to get out 2-3 times a month. I empathize with parents who go through that!
Q: Tell us about your wife, Lady Mary. What is her approach to being First Lady?
RW: I think she’s as excited as I am—she’s my better two-thirds! She’s very supportive. When it comes to flowers or anything like that, that’s her department. We’ve met so many wonderful people and couples who are also supportive of her. My wife and I love to travel. I’m an avid scuba diver, and I look forward to our annual trip to the Cayman Islands to dive. My son is my dive buddy, though he can’t join every time, so I don’t take that for granted. We’re both history enthusiasts, so traveling to Europe has been absolutely fascinating for us.
Q: How would you like to be remembered as Commodore?
RW: November 14 is the most important day of my life—it’s my anniversary as well as the night of the Annual Meeting this year. I’ll be the 92nd Commodore—we were married in ’92, and it’s our anniversary. I want people to remember this as an uneventful year—a good, fun year without much drama or contentious situations. I’d like it to be known for bringing consistency. I’d love for people to say, “Well, that was an easy changeover.” I’m excited to work with our great committees and staff.
Q: Wrapping up, what have we not touched on here that you would like to talk about?
RW: I think about this often when talking with friends, and it’s simply appreciating everything we have at the Club. We have an unbelievable staff—while they’re working, we’re enjoying ourselves. We also have a wonderful membership, and together we create an exceptional experience. I hope everyone truly appreciates it, doesn’t take it for granted, contributes, and is generous with their thanks to the staff.
Q: What would your tombstone read, and what do you want to be remembered as?
RW: Just being a good dad and husband.
Member Highlight
Genesis Cadillac Receives Master Dealer Award
St. Clair Shores, MI – November 7, 2024
General Motors recently recognized Genesis Cadillac of St. Clair Shores with a prominent national award: the prestigious Master Dealer honor. Genesis Cadillac received the Master Dealer award for an unprecedented third consecutive year. The award recognizes Cadillac dealerships that consistently demonstrate the highest level of customer service. "I could not be prouder of our Cadillac associates for yet again earning Master Dealer honors," said Rob Gagliano, Co-Owner of Genesis Automotive Group. "The customer service experience is at the forefront of all that we do, and these awards are a testament to the exceptional and consistent level of service our associates provide our customers."
About Genesis Automotive Group
Our family has been in the automotive sales and service business in Macomb County, Michigan, for over 40 years. We started as a small used car dealer and collision center in Warren, Michigan in 1975. From those humble beginnings, we have grown into a multi-location dealership group that sells and services thousands of vehicles annually.
Genesis Automotive Group is honored to represent Cadillac at our St Clair Shores location, Chevrolet in Eastpointe, Alfa Romeo of Macomb, and our newest location, Pinckney Chrysler Dodge Jeep Ram. We also operate Genesis Collision Center in St. Clair Shores, a General Motors Collision Repair Center, and I-CAR Gold Class Certified.
Genesis Automotive Group was founded on Christian Values.
For more information about Genesis Cadillac or Genesis Automotive Group, visit GenesisCadillac.com or www.GenesisAutoGroup.com.
Media Contact:Chris Pokorski, Marketing Director
23001 Industrial Drive
Genesis Automotive Group
St. Clair Shores, MI 48080
Office - 586.541.1537
www.GenesisAutomotiveGroup.com
Email - chris.pokorski@genesisautogroup.com
Toys for Tots is back!
The giant toy chest is back and ready to accept Toys for Tots donations. The primary goal of Toys for Tots is to deliver a message of hope to less fortunate children that will assist them into becoming responsible, productive, patriotic citizens. The last day for donations is Wednesday, December 18.
Want to donate but don't have time to buy a gift? Let us do the shopping for you! Our team will pick out a great gift for the toy chest and add a charge to your account. Please contact Membership Director, Alexa Coole by emailing acoole@gpyc.org with the amount you would like to donate.
Salt therapy
Is used to treat Cold, flu, allergies, asthma, COPD, respiratory infection and reduce inflammation.
Anti-Inflammatory Infrared Sauna
Infrared sauna heats to raise body temperature this type penetrates our tissue instead of only heating the skin. Benefits are muscle recovery, anti-aging, relaxation, weight loss, heart health, immunity and detoxification!
Iv therapy
Salt spa bags are designed to enhance your Salt Spa experience. Each bag contains advanced electrolyte replacement, essential vitamin supplement, powerful antioxidants and health boosting amino acids.
Massage therapy
Therapeutic light to medium pressure. This type of massage is made for relaxation to help reduce tension and stress focusing on improving circulation.
Deep tissue / firm pressure
Intense, firm pressure is applied to the deepest layer of the muscle. Relieving chronic muscle tension.
To Your Health
Athletics Department 2024 Recap
As the year comes to a close, I want to take a moment to express my heartfelt gratitude to all of our members. Your dedication, energy, and enthusiasm have made 2024 a truly memorable year, and I am so grateful for the opportunity to be a part of such an incredible community. Together, we saw record attendance in the gym, and helping you achieve your fitness goals—and ultimately live healthier, happier lives—makes me truly love what I do. There is nothing more rewarding than seeing your hard work pay off and witnessing the smiles on your faces.
A huge thank you goes out to our amazing team who made this year possible:
• Caelin Micks, Day Camp Director: Her leadership and dedication made our day camp a fantastic experience for our young campers. Stepping into the demanding role of Director is no easy feat, but she made it a huge success.
• Gordy Woods: The bowling season was one for the books! With full leagues and enthusiastic participation, Gordy created a vibrant and exciting atmosphere for all bowlers.
• Dmitri Diakonov and Mike Andrews: We had a phenomenal season on the courts with tennis and pickleball. Their dedication and passion for the sport were felt by everyone who played. We are thrilled to welcome Mike back for the 2025 season and look forward to even more success.
• Christina Noland, MAC Director: From sailing to trap shooting, her efforts this year were outstanding. We are eager for an exciting winter season of trap shooting!
• Elizabeth Burke, Jim Singelyn, Bill Thompson: Congratulations on a fantastic swim season and a strong fourth-place finish. Achieving this with a smaller team is a testament to their skill and dedication. Elizabeth’s tireless work in keeping the pool safe and fun through long days and weekends has not gone unnoticed.
Above all, thank you to the members. Your spirit and commitment to making the Grosse Pointe Yacht Club a special place is what truly make this community great. Here’s to another incredible year in 2025!
Best in health, Peter Wendzinski
Danny DeKeyser Sales Associate
Up Your Alley
By Gordy Woods
Our first half-season is in full swing—no pun intended! Some impressive scores are coming out of the Bowling Recreation Center: Monday Men: Michael Page: 276 game; Brad Drummy: 258 (career high)
Wednesday Night League: Barbara Alcorn: 182 game; Howard Smith: 222
Thursday Night League: John Seago: 234; Sean Fannon: 232; Laura Schroder: 181
In October, we hosted an interclub match against the Red Run Golf Club, and I’m happy to report that the GPYC Men emerged victorious! Leading the charge was Scott Bade with a handicap score of 732, closely followed by Tom Stephenson with 724. The top-scoring team— Scott Turnbull (720), Roy Maksym (694), Scott Bade (732), Ted Lucia (670), and Paul Navetta (646)—secured a win by a margin of 338 pins. The next interclub match is against the Lochmoor Club.
I’m also excited to announce that we have welcomed a new part-time assistant to the bowling team. Shane Ferris brings a wealth of experience as a former bowling center manager, having run both Regal Lanes and Rosebowl Lanes in Roseville. He’s also a bronze-level certified bowling coach and has helped his daughter earn a bowling scholarship to the University of Valparaiso. Be sure to stop by on the weekend and introduce yourself to Shane!
Holiday Open Bowling
We’re offering open bowling sessions during the holiday season! Join us December 27 through December 29 during the following two-hour time blocks:
Additionally, we’ll host open bowling on New Year’s Eve, December 31, with two sessions: 5:00 PM – 7:30 PM; 7:30 PM – 10:00 PM
This is always a popular event, so RSVP early to secure your spot as times fill up quickly!
Thank you, as always, for supporting the GPYC Bowling Program!
Fun Facts:
• There are 459 possible split combinations in bowling.
• In a three-game series, if you throw two balls per frame (36 frames in total), you can burn up to 510 calories! So, sometimes it pays not to throw strikes. (Just kidding!) Bowling is a fantastic form of exercise.
Please indicate the color of your wreath when making your reservation from gold, silver, or red.
Mahjong
Wednesday, December 4 | 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends.
If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, December 12 | 1:00 p.m.
Wednesday, December 19 | 1:00 p.m.
Great Lakes Wine Tasting
Thursday, December 5 | 5:00 p.m.
Join us in the Spinnaker for a complimentary wine tasting with Monica from Great Lakes Wine & Spirits.
Vintage Wine Tasting
Friday, December 6 | 5:00 p.m.
Join us in the Spinnaker for a complimentary wine tasting with Emma from Vintage Wine.
MEMBER TO MEMBER
Oceanfront Condo
Marco Island, Florida
2 Bed, 2 Bath
Available the first week of January!
Contact Kim Bill at (313) 980-5456 to book now!
96th Annual Commodore's Ball
Saturday, December 7 | 6:00 p.m.
Commodore Robert and Lady Mary Weiland invite you to the 96th Annual Commodore's Ball. This black tie event of the year is a time-honored tradition. Join us for a beautiful evening of spirits, dinner and dancing.
The Commodore's Ball is steeped in tradition and is an opportunity for the membership to honor the incoming Commodore and to say thank you to departing leadership. The current Board of Directors is acknowledged and Flag Officers are presented with the flag appropriate to their office.
The celebration begins with a grand march into the Ballroom with the designated emcee introducing each Past Commodore and spouse, board members and spouses, and all visiting Commodores and spouses.
After the formalities, the party begins with dinner and dancing all evening in our beautiful Ballroom with fellow members and friends. Enjoy this fun event, it will be an unforgettable evening!
$140++ per person. Drinks by subscription.
Sunday Brunch
Every Sunday | 10:00 a.m. - 2:00 p.m.
Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.
$30++ per person
$16++ per child
Brunch with Santa
Sunday, December 15
10:00 a.m. & 12:30 p.m. Seating
Santa will be arriving with his helpers and joining us for brunch. GPYC children will have the opportunity to take pictures with Santa in the Venetian Room. Baffling Bill and Gus the Bunny will be preforming magic. Bowling will be available from 11:00 a.m. – 3:00 p.m.
Adults $38++ per person. Kids 12 & Under $17++ per child. Free for children 3 and under.
Sip & Sleigh: A Detroit Holiday Lights Tour
Friday, December 20| 5:00 p.m.
Get in the holiday spirit and join the Club for a 3-hour tour on the town. The Club will offer a pre-tour bar with roadies available by subscription and a Detroit themed Coney bar in the Spinnaker. The Spinnaker will be open at 5:00 p.m. The tour starts promptly at 7:00 p.m.
Tour stops include: Campus Martius
Downtown Detroit Holiday Market
The Congregation
The Fisher Building Beacon Park
Tour provided by The Detroit Bus Company –snacks will be provided.
$100++ per person
Drinks by Subscription.
If you would like to make a reservation for any of the upcoming events, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.
Sip N' Shop
Friday, December 20 | 5:00 p.m.
Need a last minute gift? Come shop in the Spinnaker for GPYC apparel and other merchandise!
A complimentary glass of champagne will be offered while you shop.
Drinks by subscription.
The Polar Express
Friday, December 20 | 2:00 p.m.
All aboard! Join us as the Binnacle gets transformed into our very own train from the movie! Movie starts at 3:00 p.m. Features: include Hot Chocolate Bar, Christmas crafts and activities, popcorn and desserts!
Drinks by subscription. $15++
Free for children 3 and under.
Sunday Turkey Dinner Special
Every Sunday | 5:00 - 9:00 p.m.
The much loved turkey dinner special is back! Join us in the Main Dining Room for roasted turkey, sage stuffing, mashed potatoes, corn, gravy and cranberry!
Due to popular demand the Turkey Dinner Special is first come first serve.
Kid's Club Crafts
December 6 & 7
Santa Christmas Card
December13 &14
DIY Gift Tags
December 20 & 21
Foil Fun Crafts
December 27 & 28
Movie Night
Join us for Trap Shooting on Saturdays and Sundays from 11:00 a.m. – 3:00 p.m.
TRAP SHOOTING
Come out to the Marine Activity Center and enjoy complimentary Chef John's Chili. Members and guests must bring their own firearm and eye protection. The GPYC has eye protection for sale.
$30 per person. Includes ammunition and hearing protection. After rounds are completed, drinks are available by subscription. We accept drop-ins and will do our best to keep rotations going.
Please provide guests names when reserving your spot. To make a reservation, please contact Trap Shooting Manager Christina Noland by emailing cnoland@gpyc.org.
The race may end here but your family legacy never does. At Famiglia Wealth, “wealth is about family….always.”
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
Contact Jason at: 248-341-0592 or jason@famigliawealth.net www.famigliawealth.net
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 | 460 | 520 | 590 | 690
S-LINE: 420S | 460S | 520S | 590S
Culinary Excellence
By Chef Eric Voigt
A Perfect Christmas Dinner
Roasted Tenderloin
Ingredients:
1 whole tenderloin, peeled and cleaned (about 2 pounds)
3 sprigs rosemary
4 sprigs thyme
3 garlic cloves, smashed/chopped
2 tbsp Dijon mustard
Instructions:
Prepare the Marinade:
2 tbsp soy sauce
1 tbsp honey
1 tsp salt
Freshly cracked black pepper
½ cup extra virgin olive oil
½ cup mixed finely chopped herbs
1 tbsp minced garlic
In a large bowl, mix all the ingredients (except the tenderloin) by hand or with a whisk until well combined.
Marinate the Tenderloin:
Place the tenderloin into the marinade, ensuring it is fully coated. Cover and refrigerate overnight.
Cook the Tenderloin:
The next day, preheat your oven to 450°F. Remove the tenderloin from the marinade and place it on a baking sheet or in a roasting pan.
Season the tenderloin all over with your favorite steak seasoning, along with additional chopped herbs and minced garlic.
Roast in the oven to your desired temperature (about 20 minutes for rare, depending on your oven). For precise results, use a meat thermometer to check the internal temperature.
Rest and Serve:
Once the tenderloin reaches your desired temperature, remove it from the oven and let it rest for 20 to 30 minutes to ensure optimal juiciness.
Slice and Enjoy:
Slice the tenderloin and serve with your preferred sauce to complete the meal.
Holiday Gastronomy: A Celebration of Christmas Feasts Around the World
As the days grow shorter and the nights colder, the Christmas season ushers in a time of festivity, marked by vibrant decorations and an array of sumptuous foods that bring families and friends together. From classic roasts to unique regional specialties, the holiday table is a canvas of tradition and creativity. Let's take a tour around the world to explore how different cultures celebrate Christmas with their favorite dishes.
A British Christmas: Tradition on a Plate
In the United Kingdom, Christmas dinner is a culinary highlight of the year. The traditional feast centers around roast turkey or goose, accompanied by rich gravy, stuffing, and an assortment of vegetables like roast potatoes and Brussels sprouts. The meal culminates with Christmas pudding—a dense, fruit-filled dessert that is often set aflame with brandy before being served with a dollop of brandy butter. This dish is not just a dessert but a symbol of holiday tradition and festivity.
Italy’s Festive Spread: A Feast of the Seven Fishes
Italy’s Christmas Eve is celebrated with the Feast of the Seven Fishes, a tradition rooted in Southern Italian Catholicism. Families gather for a meal featuring various seafood dishes, including baccalà (salted cod), calamari, and shrimp. The selection of seven different fish or seafood dishes is said to symbolize the seven days of creation and offers a vibrant, flavorful start to the holiday celebrations.
Germany’s Market Magic: Tastes of the Season
Germany's Christmas markets are renowned for their festive atmosphere and mouthwatering treats. Vendors offer everything from bratwurst sausages and potato pancakes to rich, spiced stollen—a dense bread filled with dried fruits, nuts, and marzipan. Mulled wine, or Glühwein, is a staple at these markets, providing warmth and comfort as visitors enjoy the holiday cheer.
A Southern American
Christmas: Comfort and Joy
In the United States, Christmas dinner varies widely by region but often includes classic dishes such as roast ham or turkey, mashed potatoes, green bean casserole, and cranberry sauce. In the southern states, the meal might also feature cornbread stuffing and sweet potato pie. These comforting dishes reflect the diverse culinary traditions and regional flavors that characterize American holiday feasts.
Asian Christmas: A Fusion of Flavors
In Japan, Christmas is a relatively new holiday but has quickly become associated with unique traditions. Many Japanese families celebrate with KFC, a phenomenon that began in the 1970s and has become a beloved holiday tradition. The festive menu often includes fried chicken, Christmas cake (a sponge cake decorated with strawberries and whipped cream), and other treats that blend Western influence with local tastes.
Sweet Endings Around the Globe
No Christmas celebration is complete without a selection of sweet treats. French Bûche de Noël, an elaborate Yule log cake made from sponge cake and buttercream, is a showstopper at holiday gatherings. In Australia, Christmas falls during summer, so pavlova, a light meringue-based dessert topped with fresh fruit, is a popular choice. These desserts, along with countless other regional sweets, add a touch of festive indulgence to the holiday season.
As we embrace the Christmas season, the diverse array of holiday foods from around the world serves as a reminder of the universal joy of gathering together. Whether through traditional roasts, seafood feasts, or sweet confections, Christmas meals reflect both the rich tapestry of cultural heritage and the shared spirit of celebration.
A Taste to Remember Stags Leap Wild Game Dinner
The Stags Leap Wild Game Dinner on Friday, November 8, was an unforgettable evening of exceptional wine and gourmet cuisine, brought to life by Emma from Vintage Wines. Members enjoyed a remarkable showcase of fine California wines, including exquisite selections from Stags Leap and Fisher, perfectly paired with an indulgent menu curated by Chef Eric.
Chef Eric’s expertly crafted dishes highlighted the finest wild game, elevating each course into a culinary masterpiece. The seven-course menu featured exceptional dishes such as Turtle Soup and Quail, each thoughtfully paired to accentuate the bold flavors of the wines while celebrating the artistry of the cuisine. Complementing the savory courses, Chef Christina delighted members with two exquisite desserts: Black Forest, paired with the 2018 Fisher Lamb Vineyard Cabernet Sauvignon, and Rum Raisin Parfait, paired with the 2021 Merryvale Antigua Muscat.
Emma’s presentation added a personal touch, offering insights into the rich history and distinct characteristics of the featured wines. Her passion and expertise brought the experience to life, making the evening both engaging and educational for wine enthusiasts and novices alike.
The event was a celebration of sophistication and flavor. Many thanks to Emma, Chef Eric and the culinary team, Maria Dallas for the stunning décor, and all who contributed to making this occasion extraordinary.
Membership Matters
Alexa Coole Membership Director
This holiday season, give your children a gift that lasts a lifetime, a Legacy Membership at GPYC. The Board of Directors are thrilled to announce new measures to make it easier than ever to pass on the traditions, memories, and connections that make our Club so special. By reducing the cost, we’ve ensured that creating a lasting family legacy is not only meaningful but more accessible for our members. Imagine the joy of presenting your children with the opportunity to experience everything the Club has to offer—now and for generations to come.
In the spirit of giving, don’t miss the chance to share the GPYC experience with others this holiday season. Members who sponsor a new Active or Social member by December 31, 2024, will receive a $500 food and beverage credit on their account. Whether it’s for a close friend or a valued colleague, you can invite someone to join our vibrant community while enhancing their lifestyle. There’s no better time to welcome new families into the GPYC family and celebrate the season of giving.
Wishing you and your families a joyous Christmas and a Happy New Year! I look forward to celebrating the holiday season with you at the Club.
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Club Highlights
Howling Halloween Family Night
Friday, October 25
Howling Halloween Family Fun Night was a spooktacular hit! The entire Club was transformed with festive decorations thanks to the GPYC Catering and Set-Up department. Children arrived dressed in their favorite costumes, adding to the evening’s fun and excitement.
Members enjoyed a variety of activities, including a thrilling Haunted House on the East Lawn, games, crafts, and activities in the Ballroom, and trick-or-treating throughout the Club.
TOWER OF TERROR
The Tower Pub was transformed into the Tower of Terror, setting the stage for an unforgettable night of fun for the adults. Bats appeared to escape from the fireplace, cobwebs covered the doors, and skeletons hung ominously on the walls. The bartenders served up creepy concoctions, adding to the eerie ambiance.
The costumes were as creative as ever, but the winners for the best costume were guests of GPYC member Valentina Fannon, Connor and Andia. They quite literally "lit" up each other's lives, dressing as an outlet that illuminated when touched together. This spooky evening is always a hit, and the camaraderie among the members made it an unforgettable event.
Friday, October 25
The Yard at Corktown Brought to you by Pointe Club
Members kicked off the evening in the Spinnaker with delicious Sips 'N' Savories before hopping on a shuttle to The Yard in Detroit's Corktown neighborhood. The event was filled with fun and friendly competition as attendees enjoyed axe throwing, cornhole, and giant yard games.
Thank you to everyone who joined us for this exciting Pointe Club event! Be sure to stay tuned to the Weekly Buzz for details about our next gathering—you won’t want to miss it!
Friday, November 1
Club Highlights
FORD V. FERRARI Presentation
Wednesday, November 13
GPYC Member Ted Ryan, Ford Motor Company's Archives and Heritage Brand Manager, took members on an extraordinary journey through one of the most iconic moments in automotive racing history: Ford’s legendary victory over Ferrari at the 1966 Le Mans.
Through his expertise, Ted presented the real story behind this historic event, sharing never-before-seen photographs and documents that brought the triumph to life. Adding a touch of significance to the evening, Edsel and Cynthia Ford were also present, connecting the legacy of Ford Motor Company with this remarkable narrative.
This exclusive event, held in the Ballroom, captivated both automotive enthusiasts and history buffs alike, offering a rare glimpse into racing history.
Meet the Staff
Interviewed by Jennifer Benoit
Employee of the Year
Sarah Mazzone has been an integral part of the Club for three summers—nearly three years—serving as one of our cherished bartenders. Beyond her role behind the bar, Sarah has also stepped in to assist with à la carte service and banquets whenever needed, showcasing her versatility and dedication to the Club.
Sarah’s hard work and commitment have not gone unnoticed. She was nominated for Employee of the Month in June, a recognition that automatically puts her in the running for Employee of the Year, which was announced on Annual Meeting Night.
We are grateful for Sarah’s contributions to the Club and look forward to celebrating her continued success!
What is your favorite part about working at the Club?
My favorite part about working at the Club is the beautiful view. I also appreciate the supportive managers and resources available to us, which enable me to provide top-tier service to the members. I love coming to work and seeing the members and my coworkers—these familiar faces truly make my day! It's such an honor to receive recognition and support from all departments, allowing me to consistently provide excellent service.
What is your favorite holiday to celebrate?
My favorite holiday to celebrate is Thanksgiving. For the past 20 years, my grandma has driven the Mother Goose float in the Detroit Thanksgiving Parade, and I have very fond memories of helping her with it. I also love the excitement of the day, spending time with the people I love, and, of course, enjoying the delicious food.
What do you like to do in your spare time?
I enjoy gardening, vintage resale, and spending time with my friends and family. I also have two dogs, Raybo and Simba, who keep me busy.
If you could travel anywhere in the world, where would you go?
I love to travel. Although most of my trips are within the United States, I would love to visit Australia or New Zealand. I would go to Australia for the stunning views and to visit some friends who live there. I would travel to New Zealand for its beautiful nature—and, of course, the wine!
Do you have a favorite TV show or music that you enjoy listening to?
I just finished Outer Banks, and I’m obsessed! As for music, I pretty much listen to anything. I often find myself tuning into the WWOZ New Orleans Live Channel while driving.
What is a fun fact that many people might not know about you?
I started a non-profit for men’s health called the Upper Lip Hair Affair with a few of my close friends. It was successful until COVID, and we haven’t picked back up since, but we are planning an alumni event in the near future. It originally started as a “Stache Bash” in November, similar to how many men participate in No Shave November. We have donated to organizations such as Michigan Urology and local individuals as well.
GPYC News
Harbor
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Winter Clubhouse
Attire
Gentlemen (ages 12-up): Collared shirts with tailored pants or denim may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
Sips and Savories
Thursday through Saturday from 5:00 p.m. - 9:00 p.m. Enjoy complimentary appetizers while sipping on your favorite cocktails in the cozy Spinnaker. Drinks are by subscription. You can also order from the a la carte menu.
A La Carte Lunch Service
Lunch will be served in the Main Dining Room from 11:00 a.m. - 2:00 p.m. Wednesday through Saturday until January 1, 2025. Lunch will resume May 1, 2025.
Please note the Club will be closed on Christmas Eve and Christmas Day.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.
Grog Shop Pop-Ups
Please be sure to check The Buzz and other publications for Grog Shop Pop-Up hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-tochild ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
Please note that the Binnacle is closed for the season. However,the Main Dining Room will be open.You can also order from the a la carte menu in the Spinnaker.
By Carol Stephenson
Looking Aft THE STORY BEHIND THE TAMAGAMI DOOR
During the mid 1920s, at roughly the same time Edsel Ford’s mansion was being constructed on Lake St. Clair, another mansion nearly equal in size was rising on 85 acres of shoreline along Lake Winnebago in Wisconsin.
Owner Frank J. Sensenbrenner was an early employee and stockholder of Kimberly Clark Corporation, located in nearby Neenah, Wisconsin, where he had worked his way to the lofty position of CEO. His 44-room, Tudor-style home was christened “Tamagami” by family consensus, a local Native American term meaning “home of the chief.”
When Mr. Sensenbrenner died in 1952, the mansion was deeded to Marquette University in Milwaukee. Following several years of hosting university functions, the estate was sold to the Kimberly Clark Corporation and the mansion scheduled for demolition. But before the bulldozers rolled in, the public was invited to come in and purchase anything they could remove, and there is where the GPYC becomes connected to this story.
Clyde Stephenson, father of GPYC member Dr. Larry Stephenson, attended the sale, hoping to find some pieces of history and beauty to incorporate into his own home. He found them, but along the way he also found a few more he couldn’t resist but actually couldn’t use. Son Larry, living in Philadelphia at the time, found himself in receipt of two beautiful solid wooden doors with their original hardware attached in bags. One of those doors became a part of his home; the other moved with the family to Michigan in 1989.
Ten years later Dr. Stephenson had become a founding member of the GPYC Wine Vault Program, and as the construction of the Wine Cellar and vaults was proceeding, he suddenly saw the perfect use for the door that had been languishing in his basement for years. The door was refinished, the hardware polished, a few inches were shaved from each end to fit in the space, and the new Wine Cellar was graced with a stunningly beautiful and historically meaningful entry. The Tamagami Door had found a home and a purpose at last.
2024 GPYC Calendar
DECEMBER 2024
Sunday, December 1
Brunch & Bowl, Trap Shooting, Wreath Making Class
Monday, December 2
Monday Men's Bowling League
Wednesday, December 4
Mahjong, Women's Book Club, Founder's Club Event,
Wednesday Mixed Bowling League
Thursday, December 5
Thursday Ladies Bowling League,
Thursday Mixed Bowling League
Friday, December 6
Kid's Club
Saturday, December 7
96th Annual Commodore's Ball, Kid's Club
Sunday, December 8
Brunch & Bowl, Trap Shooting
Monday, December 9
Monday Men's Bowling League
Wednesday, December 11
Mahjong, Past Commodore's Christmas Party,
Wednesday Mixed Bowling League
Thursday, December 12
Thursday Ladies Bowling League,
Thursday Mixed Bowling League
Friday, December 13
Kid's Club
Saturday, December 14
Trap Shooting, Euchre, Kid's Club
Sunday, December 15
Santa Brunch, Trap Shooting
Monday, December 16
Monday Men's Bowling League
Wednesday, December 18
Wednesday Mixed Bowling League
Thursday, December 19
Thursday Ladies Bowling League,
Thursday Mixed Bowling League
Friday, December 20
Sip & Sleigh, Sip & Shop, Open Bowling, Kid's Club
Saturday, December 21
Trap Shooting, Open Bowling, Kid's Club
Sunday, December 22
Brunch & Bowl, Trap Shooting, The Polar Express
Tuesday, December 24 & Wednesday, December 25
Club Closed
Friday, December 27
Open Bowling, Kid's Club
Saturday, December 28
Trap Shooting, Open Bowling, Kid's Club
Sunday, December 29
Trap Shooting, Brunch & Bowl
Tuesday, December 31
Open Bowling
These dates are accurate as of the printing of this Grosse Pointer.
JANUARY 2025
Wednesday, January 1
Club Closed
Friday, January 3
Open Bowling, Kid's Club
Saturday, January 4
Trap Shooting, Euchre Night, Kid's Club
Sunday, January 5
Brunch & Bowl, Trap Shooting
Monday, January 6
Monday Men's Bowling League
Wednesday, January 8
Mahjong, Women's Book Club,
Wednesday Mixed Bowling League
Thursday, January 9
Thursday Ladies Bowling League, Thursday Mixed Bowling League
Friday, January 10
Friday Couples Bowling #1, Kid's Club
Saturday, January 11
Trap Shooting, Pointe Club Bowling, Open Bowling, Kid's Club
Sunday, January 12
Brunch & Bowl, Trap Shooting
Monday, January 13
Monday Men's Bowling League
Wednesday, January 15
Mahjong, Wednesday Mixed Bowling League
Thursday, January 16
Thursday Ladies Bowling League, Thursday Mixed Bowling League
Friday, January 17
WinterBlast, Kid's Club
Saturday, January 18
Trap Shooting, Open Bowling, Kid's Club
Sunday, January 21
Brunch & Bowl, Trap Shooting
Wednesday, January 22
Mahjong, Wednesday Mixed Bowling League, Rendezvous Reception
Thursday, January 23
Thursday Ladies Bowling League, Thursday Mixed Bowling League
Friday, January 24
Friday Couple's Bowling #2, Kid's Club
Saturday, January 25
Trap Shooting, Kid's Club
Sunday, January 26
Brunch & Bowl, Trap Shooting
Monday, January 27
Monday Men's Bowling League
Wednesday, January 29
Mahjong, Wednesday Mixed Bowling League
Thursday, January 30
Thursday Ladies Bowling League, Mahjong Event, Thursday Mixed Bowling League
