The Grosse Pointer Magazine - July 2023 Issue

GPYC FOUNDATION

Integral to the health of our Club

PAGE 8

GPYC FEATURE

Pool & Pizza Renovation

PAGE 9

HONORING

2023 SENIORS

PAGE 12

GPYC UPCOMING

EVENTS

PAGE 14

CLUB HIGHLIGHTS

PAGE 26

MAGAZINE OF THE GROSSE POINTE YACHT CLUB

Relaxing at the club

This month's cover photo, taken by John F. Martin Photography, celebrates the arrival of summer with a couple of inviting cold beverages at the Gazebo Bar overlooking a sparkling Lake St. Clair. Our July issue focuses on all the pleasures of the month, including the Independence Day holiday and many other exciting events for our members.

Making each day count is what I often think of as I see members and their families embracing all the amazing things the GPYC offers.

One of the most favored activities is simply relaxing and enjoying the view of Lake St. Clair at the Grosse Pointe Yacht Club. It is a wonderful way to embrace the beauty of nature while sipping on your favorite summer drink.

The tranquil waters, gentle breeze, and fantastic scenery create the perfect backdrop for a serene and memorable experience. Whether you're lounging on a comfortable chair on the Club's patio, strolling along the docks, or simply gazing out at the vast expanse of the lake, it's an excellent opportunity to unwind, recharge, and appreciate the natural beauty around you.

So, sit back, take a sip of your refreshing beverage and let the captivating view of Lake St. Clair transport you to a place of relaxation and bliss.

We look forward to seeing you all at the Grosse Pointe Yacht Club this summer!

Grosse Pointe Yacht Club Officers

Brian L. Fish, Commodore

William J. Dillon, Vice Commodore

Robert V. Weiland, Rear Commodore

David M. Schaden, Treasurer

Bruce G. Knapp, Secretary

Directors

Joseph Backer Jr.

Peter G. Beauregard

Christopher Izzi

Richard J. Lueders

Kurt J. Saldana

Michael J. Sobolewski

William S. Turner

Fleet Officers

Michael D. Riehl, Fleet Captain Power

Yan T. Ness, Fleet Captain Sail

Walter A. Schmidt, Fleet Chaplain

Peter T. Gleason, Fleet Measurer

Thomas A. Stephenson, Fleet Quarter Master

Dr. Gary G. Bill, Fleet Surgeon

Front Desk (313) 884-2500 frontdesk@gpyc.org

Editorial Information for this publication should be submitted to:

Communications Manager – Heather Shock hshock@gpyc.org

Staff Emails

General Manager – Aaron Wagner awagner@gpyc.org

Assistant General Manager – Sean Brown sbrown@gpyc.org

Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org

Membership Director – Alexa Coole acoole@gpyc.org

Communications Manager– Heather Shock hshock@gpyc.org

Human Resources Director – Gregory Martini gmartini@gpyc.org

Food & Beverage Director – Tyler Whittico twhittico@gpyc.org

Food & Beverage Manager – Heather Aldrich haldrich@gpyc.org

Executive Chef – Eric Voigt evoigt@gpyc.org

Harbor Master – Alex Turner aturner@gpyc.org

Catering Coordinator – Lori Tucker ltucker@gpyc.org

Bowling Director – Gordy Woods gwoods@gpyc.org

Grog Shop Manager &

Membership Specialist – Jennifer Benoit jbenoit@gpyc.org

Security Director – Mike Lee mlee@gpyc.org

Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Grosse Pointe Yacht Club © 2023 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

Commodore's Corner

Let the cruising begin! It’s that time of year when members with boats start going on trips. Some of those trips are just a day, but some last a weekend or longer. Every year the GPYC plans many Rendezvous trips. Even if you do not have a boat you can still participate. Some of these trips are drivable; for others, you can partner up with another member on their vessel. It’s a wonderful opportunity to meet new members. If you look at the list of Rendezvous' and think you would like to attend, contact the Front Desk and they will inform you how to join in on the fun.

The Rendezvous' are not the only action you will see around the Club this summer. Keep watching for announcements of pop-up parties and events at the Club. The Family Recreation Center, Marine Activity Center and East Lawn always have things happening for all ages. Stop by the Gazebo Terrace for a poolside lunch or dinner, meet friends at the bar or enjoy live entertainment.

The GPYC employees and Committee volunteers work diligently to ensure our Club has many activities to participate in. You won't want to miss out on the opportunity to join in.

With summer time comes high attendance at the Club. Upcoming summer activities means parking sometimes becomes difficult. Although we are happy to have so many people enjoying our Club, we want to make sure everyone is following the proper guidelines. Security department has been advised to be very strict on Club policies. Please be sure to reference the House Rules which can be found in the Member Guide and on the website.

Most of my time in the summer is spent on my boat. I hope to see everyone around the Club and even on the docks. My boat, “Big Fish,” is on East Wall, so please stop by and say hello.

Brian Fish, Com90

Finance – Michael A. Page

House – Vice Commodore William J. Dillon

Facilities – Richard T. Shetler

Membership – Paul J. Licari

Harbor – Peter T. Gleason

Yachtsmans – Gregory D.

Membership Activity – Taffany C. Van Rossen

Member Satisfaction – Dr. Kevin M. O’Brien

Heritage – Joseph P. Schaden

Communications – Catherine W. Champion

Legal – Past Commodore Carl Rashid, Jr.

Strategic Planning – Director Michael J. Sobolewski

Athletics – Anthony Ventimiglia

DeGrazia

2023 Committee Chairs

From the Boardroom

We hope you are enjoying our feature, "From the Boardroom." This monthly feature will help members stay informed about important actions, policy developments, and special projects that were addressed at the most recent Board of Directors meeting. As Commodore Fish has stated to Club members, his goals for the year include increasing transparency and making sure members understand the many social activities that are taking place at the Club. We also would like members to know what is happening with Club finances. We hope “From the Boardroom” will spark member interest, lead to suggestions for improvements at the Club, and provide information that members find useful.

1. Person of Interest – Sean Brown presented the GPYC Etiquette guide as recently updated and provided in the Board Book.

2. Manager’s Report – General Manager Aaron Wagner

a. Discussion of items from the Manager's Report contained in the Board Book.

3. Membership Report – Rear Commodore Bob Weiland

a. Membership report was reviewed noting 6 new members, 0 resignations and 10 transfers.

4. Treasurer’s Report – Treasurer David Schaden

a. The financial packet and minutes were reviewed and discussed.

b. For the seven months ended April 30, 2023, the Club Operations continue to be better than budget.

5. Facilities – Vice Commodore Dillon conveyed that the roof repair and pool renovations are complete and within budget.

6. Yachtsman – Director Turner reviewed the information provided in the Board Book.

7. Harbor – Director Beauregard reported that there are currently 14 open slips.

8. Athletics – Kevin O’Brien and Luke Ciaramitaro will set up a committee to look at how we organize the Pickle Ball community going forward.

9. Membership Activity – Director Izzi reported on the activities that are planned for the next few months.

10. Member Experience – Director Lueders reported that next member survey is nearly final.

11. Communications – Director Saldana reported that the Buzz is being revamped to make it easier to use for all members.

12. Commodore Report – Commodore Fish indicated that he did a walk around this past week and identified a few “fixes” that were acknowledged by Facilities.

Bruce G. Knapp Secretary

Member Joe Haney

GPYC Member Paul Mattes

Notes from the Manager

The Greatest Day of the Year!

Everyone has their favorite day of the year. Some might say Christmas, the first day of summer, or maybe their birthday. The kids probably would say their favorite day is the last day of school! At the Grosse Pointe Yacht Club, our favorite is undoubtedly the 4th of July. The weather is typically beautiful and dry. The day starts with the Pet Parade that Past GPYC First Lady Marney Ramsey and Past Commodore and Emcee Mark Weber founded. Kids of all ages and "kids at heart" head over to the East Lawn to partake in contests for prizes like "longest tail," "best trick," or even "most unique pet." The definition of "pet" in the Pet Parade is very inclusive!

We have many dogs and some cats, but we have also had Leopard Geckos, parrots, frogs, turtles, and even a fish fly. It is always a great time and a perfect way to start the holiday. In the afternoon, the pool hosts its children's pool games, which include games for older kids and our youngest audience in the baby pool. All these activities will work up an appetite, so make your reservation for the 4th of July Barbecue on the East Lawn featuring a vast array of foods for every palate courtesy of Executive Chef Eric and his team. Want to escape the sun? We have you covered! We will offer indoor seating as well.

After the Barbecue, get your spot on the lawn or in the Harbor to watch the fabulous fireworks display. The Gazebo Bar will feature live entertainment featuring an incredible country/rock band called Bernadette Kathryn and The Lonely Days Band. There's something for everyone on the 4th and that's why we LOVE it! We hope everyone has lots of fun that day, but I also want to take this opportunity to remind everyone of the rules. As you can imagine, it is a busy day with thousands of people on the property and in the Harbor, so calling in your guests at the Front Gate is very important. Please note that guests will not be granted access by just dropping a member's name. The member must call in and add them to the list for the day. I also want to remind everyone that pool chairs are only yours until you get up and leave the pool deck. Leaving a towel on the chair does not reserve that chair and the lifeguards are instructed to remove the towel so that another member can enjoy it. We have over 2,000 members (including extended family) and only about 100 pool chairs, so we appreciate you respecting this rule. Lastly, I would like to remind everyone with kids to please have them wear life jackets when walking around the Harbor. With all the activity and parties on the docks, we want everyone to be safe. Thank you for all your support and we look forward to seeing you and your family at the Club this 4th of July to celebrate with us.

Smooth

sailing,

Aaron Wagner General Manager

FEBRUARY

Glenn Charest

Curtis Korneffel

MARCH

Jeffery Prough

Nelson Ropke

Linda Meade

Welcome New Members

APRIL

Timothy Reaume

Brian Najor

Robert Esshaki

Robert Graziani

MAY

Ariel Bayer

Laci Dallaire

Renee Chase

Carmen Haddad

Paul Navetta

Alvin Spencer

JUNE

Margaret Kelly

Nancy Blake

Zach Werenski

Olivia Pernicano

Kyle Murphy

Betsy Posby

Calvin Roberson

By Peter T. Gleason

Harbor Happenings

July Is Here!

We're in full swing at the GPYC Harbor – with two-plus months of boating already completed, we're happy to report that our Harbor has never looked better, and more importantly, our attention to safety matters is paying off. Thank you for your efforts to continue to be courteous to your fellow boaters and follow safe boating practices.

A couple of friendly reminders:

• Concierge service for boat deliveries (ice, food, drinks, etc.) will again be available for 2023. Just text your order along with your member number to (313) 306-2437 to take advantage of this excellent service.

• Fleet review August 18 - 20: Be sure to decorate your boat and come on down for what will surely be a great event.

• The 2023 Rendezvous’ are upon us. There are still spots available for the Catawba Island and Milliken Rendezvous. To join us by boat or car contact the Front Desk.

• Vacation season is here. As you head out with your vessel, please notify the Harbor Office of any extended vacation and provide your float plan to aturner@gpyc.org.

Please advise if there are any questions, suggestions, or concerns regarding the Harbor at (313) 510-1435 or ptgleaso5050@gmail.com.

Regards,

Peter T. Gleason, 2023 GPYC Harbor Committee Chair

EMPLOYEE EMPLOYEE EMPLOYEE BENEFITS BENEFITS BENEFITS

The Harbor Committee would like to remind you of a few key Harbor etiquette items:

1. Vessels leaving the Harbor have the right of way.

2. Swimming is not permitted in the Harbor at any time due to Electrical Shock Drowning.

3. When leaving or entering the Harbor, vessels MUST remain inside the NO WAKE navigational buoys.

4. Vessels have the right of way at the Swing Bridge traffic. Vessels are to hail the Harbor office via V.H.F. Channel 9 or call (313) 640-7000 to open or close either bridge.

GPYC Foundation

GPYC Foundation Integral to the health of our Club

When was the Grosse Pointe Yacht Club Foundation established?

The GPYC Clubhouse was honored with a place on the National Register of Historic Places after celebrating the Club’s Centennial Year in 2014. The designation is commemorated by a plaque at the east entrance of the Clubhouse.

Once the Club was listed on the National Register, the Club established the GPYC Foundation and was granted 501(c)(3) status from the IRS. Commodore James N. Martin served as the first Director of the Foundation, a separate entity from the GPYC. Directors or Officers of the Club cannot be on the Foundation Board.

James T. Mestdagh, Dave Breen, Mike Murray and Commodore Gary Marowske serve as the Foundation’s Board of Directors.

What is the purpose of the Foundation?

Funds from the Foundation can be used for repairs, replacement and preservation of the physical structure of the Clubhouse and its island that supports it, as described in our application for historic designation. Furnishings are not a qualifying part of the historic structure. To date, the Foundation has helped maintain and restore large portions of the Clubhouse. Preservation projects are never-ending given the age of the building.

How does the Foundation operate?

The GPYC Board of Directors and management team identify preservation projects that need to be completed and submit a funding request to the Foundation. The Foundation Board reviews the request and determines if it meets the Foundation’s stated purpose and if funds are available. If a project is approved for funding, the

Foundation Board then grants funds to the Club upon completion of the project. The Foundation Board also maintains a reserve for unexpected emergency repairs that are likely with an older building.

Club members have generously supported the Foundation. To date, their contributions have exceeded $4 million. When contributing to the Foundation, members have had the option to direct a contribution to a specific preservation project, or to designate it for best use as determined by the Foundation.

We wish to thank the members who have generously contributed to funding these Foundation projects which have been completed to date:

Ladies’ Locker Room Remodel

Men’s Locker Room Remodel

Bowling Recreation Center Update

Spinnaker Redesign

Rotunda Revamp

Moat Bridge

Main Dining Room Reconfiguration

Also, essential repairs would have been delayed without the Foundation support.

Why you might wish to contribute to the Foundation.

Preserving the historic Clubhouse is an ongoing and expensive effort. The Club maintains other parts of the operation, such as the Harbor, pool area and Family Recreation Center. In contrast, the Foundation is devoted to only one purpose, preserving the structure and its supporting structure.

Contributions to the Foundation support will help preserve the historic Clubhouse into its second century. If you contribute for a specific project, the funds will not be used for any other project. Contributions to the Foundation are tax deductible from U.S. income, estate and gift taxes.

If you are interested in learning more about the GPYC Foundation and options for making a contribution, please contact the Club’s CFO Jim Demasse.

GPYC Feature

The GPYC swimming pools have been focal points for recreation enjoyment for members and their families for over 20 years. By the end of summer 2022, the pool needed immediate attention and GPYC couldn't wait any longer. It was time for a significant renovation to bring the GPYC pool back to life for our members.

Facilities Director, Marcus Weldon quickly started the bidding and received multiple bids for this project. GPYC awarded this bid to the contractor who originally built the Club's pool. The process began as soon as the pool closed in September. The crew worked diligently and for many hours to complete this monstrous undertaking. The pool renovation included refinishing the pools marcite, caulking, targets, replacement of tile lanes and a pebble step was added to the kid's pool. A safety cover was purchased for the pool to protect our investment. The pool was never covered before, so this will provide adequate winterization support. The cover will help with water evaporation, chemical loss and overall pool maintenance.

The pool renovation was completed in mid-May, just in time for the Annual Boat Show and Memorial Day. The Club is proud that we can ensure a safe and enjoyable experience at the pool for many years to come for all our members and their families.

The Facility department has also upgraded the outdoor pizza oven area. This greatly improved what was there previously. So make sure to check out the beautifully renovated pool and head to the East Lawn for delicious pizza!

Pictured left-to-right: Sue Minster, Jason Geisz (GPYC member), Adam Biswanger, Bob Alati, Beth Silver, Robyn Crewdson, Angela DiFranco (not pictured)

To Your Health

One Day? Or Day One?

"I'll start soon." "I don't have time." "I want to get some other stuff done before committing to an exercise program." I have heard all the excuses for why someone can't work out and unless it is a true emergency or medical issue, most reasons are weak. Your body is the most incredible instrument you will ever own. It's better and more capable than any fancy car, boat, house, or the latest tech gadget. Those are materialistic items. Your body is as natural as it gets, so the choice is up to you whether you want to use it to its fullest potential. One of the main reasons people don't pursue their fitness goals and dreams is that they are full of excuses. Here are some steps to combat those lies in your head.

Step one is to stop with the excuses. It's all talk and no action. However, sooner or later, you will realize that this behavior of constant excuses is hindering you from reaching your goals. The reason behind this is often based on fear. It is human nature to be afraid of trying new things and failing. Sticking to a strict fitness routine can be nerve-wracking initially, but I promise the results will be worth it.

Step two is to release the fear. I have learned that embracing fear is part of the journey and as soon as you do that, you will turn your life around. Believe it or not, I was a little intimidated when I was a teenager and started working out at a gym. Despite playing many sports growing up, the gym was a new place for me. So, to combat that, I would go to the gym with a friend and hire a trainer to show me how to use the equipment properly. Quickly, the gym became my sanctuary and as they say, "the rest is history."

Step three is to start today. The longer you wait, the longer it will take to reach your fitness goals. If you want to lose weight and get stronger, start right now as soon as you are done reading this. Start with a 5-minute walk. Tomorrow, double it to 10 minutes. Keep adding five minutes each day for the rest of the month.

The right moment does not exist despite your thoughts, and it never has. So, stop lying to yourself and start. Today is day one.

Best in health,

Peter Wendzinski, Athletic Director

Honoring 2023 Seniors

GRACE CUETER

Grace has graduated from Grosse Pointe North High School. She will be attending the University of Michigan, Ross Business School, in the fall.

Accomplishments:

P.E.O. Sisterhood STAR Scholarship - Recognizing young women of seller achievement Grosse Pointe North High School English Student of the Year Award

Journalism Award - Michigan Interscholastic Press Association Membership

Academic Hall of Fame 4.0+

National Honors Society

OLIVIA MARGREATE DODENHOFF

Olivia, granddaughter of Dr. and Mrs. Peter Dodenhoff, has graduated from Grosse Pointe North High School. She will be attending the University of Dayton in the fall and majoring in Discover Science.

DECLAN DENNIS DEVLIN SMITH

Declan has graduated from Seaholm High School and will be attending Michigan State University this fall.

JOHN RINELLA

John has graduated from Grosse Pointe South and will be attending the Herbert Business School at the University of Miami to study finance.

LOUISE ROZEWICZ

Louise has graduated from Regina High School. She was awarded a portfolio scholarship along with direct admittance into the College of Fine Arts majoring in Product Design at Western Michigan University.

2023 Graduates!

MARY & SARA SCHADEN

The Schaden family had a "double graduation" this year. Mary graduated from Grosse Pointe North with high honors. Mary ended her athletic career at North with varsity letters in volleyball, where she was captain, hockey and soccer. She is an active member of Tau Beta where she spends her time helping others.

Sara graduated from the Lyman Briggs College of Michigan State University with a degree in Human Biology. She was active in Delta Gamma, Women in Stem, Brushstrokes and Cold Case activities on Campus.

SOPHIE SCHUETZE

Sophie, daughter of Julie and Matt Schuetze and granddaughter of Judy and Chuck Mathews, graduated from Grosse Pointe South with honors as a member of the Academic Hall of Fame (GPA > 4.0). Sophie will attend the Lindner College of Business Honors Program at the University of Cincinnati. She will continue her athletic career as a member of the Women's Swim Team, competing in the Big 12 conference.

JORDAN WHARTON

Jordan has graduated from Grosse Pointe South High School. Jordan will be attending the University of Kentucky in the fall and plans to study Business and Communications.

We are so very proud of all of your hard work and accomplishments and look forward to many successes in life! We Love you so much, Michael, Melanie, Zachary, Max, and Jake!

LAUREN WORTMAN

Lauren has graduated from Grosse Pointe South High School and will be attending Michigan State University in the fall to study Marketing.

CATIE ELIZABETH ZEIGER

Catie graduated from American Heritage School (Plantation, Florida). She will attend University of Washington, located in Seattle, studying Pre-Medicine while majoring in Earth and Space Sciences (Geology) and minoring in Mandarin Chinese. Catie intends to become a Pediatric Clinical Geneticist.

We look forward to your college adventure as you pursue your interests in the fields of Genetics, Geology, and Chinese language. We are very proud of your many high school accomplishments, (particularly under pandemic circumstances which included a required year of virtual learning).

GPYC Upcoming Events

Fairy & Gnome

Nature Adventure

Sunday, July 2 | 11 a.m. - 1 p.m.

Join us for a morning of magic and enchantment. Dress up like a fairy, gnome or enchanted creature of your choice as you float through our mystical garden and make a fairy and gnome garden of your own. Meet a fairy princess, participate in craft making, go on a scavenger hunt, enjoy whimsical face painting and see some of our tiny woodland animals. It will be a fun activity for the whole family!

Limited lunch buffet Drinks by subscription.

$35++ per child

$15++ per adult

Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

Kid's Club

Parents – you have the opportunity to enjoy a quiet, relaxing evening at the Club, while your kids enjoy Kid’s Club on Fridays and Saturdays from 5:30 – 10 p.m. Children must be three years old and potty trained.

$30 for the first child, $25 for each additional child in the family, this includes a buffet made up of some your children's favorites!

To maintain the appropriate staff-tochild ratio, the maximum number of children who may attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute. There will be an additional $20 charge per walk-in visit.

To sign up your children, contact the Front Desk at frontdesk@gpyc.org or (313) 884-2500.

4th of July at the Club

Tuesday, July 4

Enjoy a day filled with fun activities for the whole family.

Pet Parade on the East Lawn

9:30 a.m. - Registration

10 - 11 a.m. - Pet Parade

Pets can participate in up to 3 categories: Most Patriotic Costume, Coolest Trick, Longest Tail, Shortest Tail, The Most Unusual, Owner/Pet Look-a-Like. All pets will be considered for Best in Show. Prizes will be awarded for participating pets. It's going to be a tail-waggin' good time!

Bloody Mary & Mimosa Bar

9:30 - 11 a.m. | Join us at the Gazebo Bar for bloody marys and mimosas. Drinks by subscription.

Bocce Ball Tournament

11 a.m. - 1 p.m. | Join us at the Family Recreation Center for Bocce, hors d’oeuvres and pizza.

Drinks by subscription.

Please contact the Front Desk at (313) 884-2500 to make reservations.

Pool Games

2 - 3 p.m. | Bring your sunscreen. We’ll be having fun in the sun!

Fourth of July Barbecue

6 - 9:30 p.m. | Join us for open house seating on the East Lawn. Chef Eric will be grilling it up! Enjoy cold salads and grilled items such as burgers, brats, ribs and a carving station featuring roasted pig and smoked brisket.

6 - 10 p.m. | Live music by Bernadette Kathryn and The Lonely Days Band

6:30 - 8:30 p.m. | Balloon Twisting with Tootsie

Adults $50++ per person

Children 12 and under $20++ per child

Children 3 and under are free of charge

We encourage you to contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org to make reservations.

Fourth of July Fireworks

Begins at Dusk | Fireworks on the water

Find a spot on the grounds or by the Harbor to see the fantastic fireworks display! Glow sticks and necklaces will be available for purchase in the Grog Shop.

Mahjong

Wednesday, July 5 | 1 - 4 p.m. Mahjong is back every Wednesday in the Spinnaker.

We welcome all levels - Beginner, Intermediate and Advanced! Players will be placed based on skill level and is free of charge for members.

If you are interested in free Mahjong lessons, please contact Nancy Hohlfeldt at (313) 418-0800.

Please contact the Front Desk to reserve a spot at (313) 884-2500 or email frontdesk@gpyc.org.

Catawba Rendezvous

Friday, July 7 - Sunday, July 9

The much-loved Catawba Rendezvous is almost here! Join us for a weekend filled with fun and activities. Please check The Weekly Buzz for itinerary details.

Please contact Aaron Wagner to reserve a spot at awagner@gpyc.org.

Women's Book Club

Wednesday, July 12 | 6 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails. Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Euchre Night

Friday, July 14 | 6:30 p.m. Enjoy a light dinner, dessert and a fun night with friends at the Club. Please bring $10 that will be collected when you arrive toward game play.

6:30 p.m. - Food will be available

7 p.m. - Card play starts

$20++ per person

Drinks by subscription.

You must register 48 hours in advance.

Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

Cars & Coffee

Saturday, July 15 | 9 - 11 a.m. All are welcome! This event will take place in the lot near the Family Recreation Center and include cars on display, donuts and coffee by Tim Horton's, a bar and live entertainment. Sponsored by Genesis Chevrolet.

Interested in showcasing your car? Refer to The Weekly Buzz for registration. Registration is required.

July Club Sailing Races

Club sailing races have started. All sailors are welcome even if haven’t raced before. The races will occur on the following dates:

Thursday, July 27 | 6 p.m.

Thursday, August 10 | 6 p.m.

Wednesday, August 16 - Fleet Review Sailing Regatta | 6:30 p.m.

Thursday, August 24 | 6 p.m.

Friday, September 1 | 6 p.m.

James Sichel Wine Dinner

Wednesday, July 19 | 6 p.m.

Exclusive opportunity to enjoy a food and wine pairing dinner menu featuring wines of Bordeaux with special guest, James Sichel, a 6th generation Bordeaux wine family with over 189 affiliated producers in the region! James will share his extensive family history of successful vineyards and premier wine estates, including the Sichel family’s own Chateau Palmer, Chateau Argadens, and James’ home of Chateau Angludet in Margaux.

Reserve your spot now, as you do not want to miss out on this unique chance to hear first hand the history of this illustrious family of wine making in the largest region of France!

$150++ per person

Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

Bar Bango

Wednesday, July 19 | 7 p.m. Get ready for a unique game following the rules of a standard bingo game, but much more fun! Enjoy appetizers and prizes at the Gazebo Bar, weather permitting.

$20++ per person

Adults 21 and over Drinks by subscription.

Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

These dates are accurate as of the printing of this Grosse Pointer. Times and dates are subject to change. Please stay tuned to the Weekly Buzz and eblasts for updates.

GPYC Upcoming Events

Pirates & Mermaids

Sunday, July 23 | 1 - 4 p.m.

Calling all pirates and mermaids! Join us for an under the sea adventure at the Club. Dress up in your best pirate and mermaid attire and set sail for adventures with all yer mateys!

Limited lunch buffet

Drinks by subscription.

$35++ per child

$15++ per adult

Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

Swim Team Finals

Poster Party

Monday, July 24 | 5:30 p.m.

The GPYC Sailfish swim team and parents can enjoy a fun evening of poster-making and pizza as the Sailfish prepare for Finals. Gazebo Bar will be open for drinks by subscription.

Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

Thirsty Thursday's Docktail Summer Fun

Thursday, July 27 | 6 - 8 p.m. Join us for a gathering of spirits and live music sponsored by GPYC Board of Directors. All members are welcome to bring guests, have "Docktails" and, of course, fun!

Drinks by subscription.

Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.

July Sailfish

Swim Meets

Please note the Pool will close at 2:30 p.m. on the following dates due to GPYC Sailfish swim meets. Go Sailfish!

Thursday, July 13 | 5 p.m. GPYC vs. Red Run

Tuesday, July 18 | 5 p.m. GPYC vs. BAC

Summer Music at the GPYC!

Enjoy live music all summer long at the Gazebo Bar from 6 - 10 p.m.

Saturday, July 1 ...................... Painted White

Sunday, July 2 Pato Magnetic

Monday, July 3 The Beach Katz

Tuesday, July 4 Bernadette Kathryn (East Lawn) and The Lonely Days Band

Friday, July 14 Kenny Spear

Saturday, July 15 ..................... Evan & Kerry

Friday, July 21 Painted White

Saturday, July 22 Ben Edwards

Friday, July 28 Terrence & Renee

Saturday, July 29 ............................ Spacey J

Fleet Review Weekend Schedule

Wednesday, August 16 - Sunday, August 20

The Grosse Pointe Yacht Club Harbor will once again come alive with twinkling lights, nautical flags and decorations as the Club prepares for Fleet Review weekend. Both boating and non-boating members alike share in this proud, traditional and popular weekend long affair. This year’s theme will be Favorite Band or Musician, so let’s get ready to ROCK!

WEDNESDAY, AUGUST 16

Fleet Review Sailing Regatta | 7 p.m.

Join us for the Fleet Review Sailing Regatta. The start and finish are just off the Marine Activity Center with starting sequence beginning at 7 p.m. The race should take about an hour. 1st, 2nd, and 3rd place flags will be awarded at a post race party at the Gazebo Bar. Drinks by subscription. Additional regatta prizes will be awarded to all boats who participate.

THURSDAY, AUGUST 17

Family Fun Night | 5:30 – 9 p.m.

Family Night will take place on the East Lawn with a kid-friendly buffet. In addition, there will be games and raffle prizes for the children. Please contact the Front Desk by phone at (313) 884-2500 or email frontdesk@gpyc.org to make reservations.

Boat and Dock Decorating Begins | 5:30 - 9 p.m.

Boaters and non-boaters are encouraged to participate in the annual boat and dock decorating. Awards for different boat categories will be announced Saturday night at the Fleet Review Dinner.

Camp-Out Movie Night | 9:15 - 10:30 p.m.

Join us for a camp-out movie and popcorn at dusk, featuring the movie Sing

FRIDAY, AUGUST 18

Harbor Dock Parties | 7 p.m.

Dock Parties start at 7 p.m. and continue throughout the evening. GPYC staff will be touring the Harbor around 8 p.m. to judge the boats and docks.

After Party | 9:30 p.m.

Join us at the Gazebo Bar for pizza and a night cap.

SATURDAY, AUGUST 19

Fishing Rodeo | 9 - 11:30 a.m.

A fun activity for the kids. Get ready to reel in a big one. Awards will be presented on the East Lawn.

Mimosa Bar | 10 a.m. - 12 p.m.

Join your friends at the Gazebo Bar for mimosas. Drinks by subscription.

Fleet Review | 2 - 4:30 p.m.

The traditional Fleet Review takes place with boats leaving the Harbor at 2 p.m. The Commodores and their Ladies will review the fleet from the balcony of the Marine Activity Center. Don’t have a boat? No problem contact our Front Desk and ask about joining a member on their boat. Make sure to join your fellow members, either as a participant or observer, to view this parade of the Grosse Pointe Yacht Club’s magnificent fleet.

Fleet Review Party | 6 p.m. - Midnight

Fleet Review Party in the Ballroom with a delicious meal prepared by Executive Chef Eric Voigt and his culinary team. Attire is Cocktail or Yachting Whites. Please contact the Front Desk by phone at (313) 884-2500 or email frontdesk@gpyc.org to make reservations.

SUNDAY, AUGUST 20

Worship on the Water | 10 a.m.

Join us for a short non-denominational church service on the East Lawn with our Fleet Chaplain, Reverend Walter Schmidt. Mimosa Bar | 10 a.m. - 1 p.m.

Join your friends at the Gazebo Bar for mimosas. Drinks by subscription. More details and exciting surprises to come.

Save the Date

Women's Book Club

Mahjong / Swim Team Awards

August 2

Summer Music

August 5

Princess Tea Party

August 6

Mahjong

August 9

Club Sailing Race

Thirsty Thursday Docktail Party

August 10

Cars & Coffee / Euchre Night

Summer Music

August 12

Mahjong / Fleet Review

Sailing Regatta

August 16

Family Fun Night

August 17

Fleet Review Dock Parties

August 18

94th Annual Fleet Review Fleet Review Dinner

August 19

Fleet Review Morning After Worship on the Water

August 20

Mahjong August 23

Club Sailing Race

August 24

Summer Music

August 26

Mahjong / Bar Bango

August 30

Culinary Excellence

By Chef Matthew Stocker

Bizarre Bites: Exploring the Uncharted Territory of the Weird Foods

Cavendish banana and continues to maintain the taste profile of its predecessor. Thus, when enjoying banana-flavored candies, one can experience a nostalgic taste that harkens back to a bygone era of banana cultivation.

DON’T BE BITTER!

For this month’s article, I wanted to discuss the weird side of the food world. Everything we eat has a story and some are less known than others. I encourage everyone to further research any topic that they have found particularly interesting.

VENI, VIDI, VICI

Don’t "wine" too much if a European is ever mean to you. Remind them that American grape vines possibly saved wine as we know it in the current generation. In this case, a small bug by the name of Phylloxera came to Europe, saw all of their wine plants and conquered them. During the late 1800s, 70% of wine vines of the vinis vinifera variety would be killed off in Europe. A devastating blow to culture and economics, there was no end in sight. That is, until, researchers found out that they could graft an American vine, the likes of vitis labrusca (also commonly used in modern day are: Vitis berlandieri, Vitis riparia and Vitis rupestris), to save their surviving crop. American species of grape vines had physical characteristics that formed natural defenses against the Phylloxera. To this day, there is still no cure to a phylloxera infestation and it is likely to happen with pure vinis viniferous vines.

THE TASTE OF DEATH

Have you ever wondered why banana candy doesn’t really taste like the banana you ate earlier in the morning? That’s because banana candy is flavored after species of banana that isn’t grown anymore. Modern banana candy is typically flavored after the Gros Michel banana, also known as the Big Mike banana. The flavoring used in banana candy, such as banana runts or banana-flavored Laffy Taffy, was originally developed to mimic the taste of the Gros Michel banana, which was widely cultivated and consumed until the 1950s. The Gros Michel banana had a distinct, sweet flavor that was popular among consumers.

However, in the 1950s, the Gros Michel banana variety was largely wiped out by a strain of Panama disease, a fungal infection that affected banana plantations worldwide. This led to the replacement of the Gros Michel with the Cavendish banana, which is the predominant banana variety available in most markets today.

Interestingly, the flavoring used in banana candy is said to be more reminiscent of the Gros Michel banana rather than the Cavendish banana. This is because the artificial banana flavoring was developed before the widespread cultivation of the

Are you aware that Brussel sprouts taste better today than they did 50 years ago? That is intentional! Brussels sprouts have undergone significant breeding efforts to develop varieties with reduced bitterness over the years. Early cultivars of Brussels sprouts were known for their strong, bitter taste, which deterred some individuals from enjoying them. However, through selective breeding techniques, plant scientists and horticulturists have focused on developing milder and sweeter varieties of Brussels sprouts. These breeding programs have aimed to reduce the levels of glucosinolates, the compounds responsible for the bitter flavor, while maintaining the desirable characteristics of the vegetable. The process of breeding for less bitterness has been an ongoing endeavor, with continuous improvements made to enhance the palatability of Brussels sprouts and make them more appealing to a wider range of consumers.

In recent decades, the efforts to breed less bitter Brussels sprouts have yielded notable results. For example, around the 1990s, new cultivars such as 'Prince Marvel' and 'Jade Cross' were introduced, which exhibited reduced bitterness compared to their predecessors. These improved varieties became popular due to their milder flavor, making them more enjoyable for those who had previously disliked Brussels sprouts. Subsequent years saw the introduction of additional cultivars with further advancements in taste, such as 'Diablo' and 'Oliver,' which continued to provide a sweeter and less bitter experience. Through careful breeding and selection, the continuous refinement of Brussels sprouts varieties has played a significant role in transforming the perception of this vegetable and making it more palatable to a wider audience.

Though not popular in the American diet, eels are eaten worldwide. However, eels have tricked scientists for many years and continue to be surrounded by some mystery.

For centuries, scientists have grappled with deciphering the gender of these slimy inhabitants of our waters. Unlike many other species, eels don't exhibit clear sexual markers until they are ready to breed, making it challenging to distinguish between males and females based on external characteristics alone. This has led researchers on a captivating journey to explore the intricacies of eel reproduction, delving into their remarkable life cycles and uncovering surprising insights along the way. The eels that we catch and eat rarely have sexual organs. This is why it took until the 1900s to identify this cycle.

One of the most intriguing aspects of eel reproduction is their remarkable ability to migrate over vast distances to reproduce. Eels are catadromous, meaning they spawn in the ocean but spend most of their adult lives in freshwater or brackish environments. However, the precise locations of their spawning grounds remained shrouded in mystery for centuries. Eels are already on their way to the breeding ground close to the time they develop their baby eel-making parts. By the time they have mated, they are at the end of their life cycle and tend to die off before they reach their home grounds again. Because of this phenomenon, scientists have only been able to study genderless animals for most of history.

Interestingly enough, when a young Sigmund Freud was 20, his professor would give him an eel-related assignment. Freud spent the summer dissecting 400 eels in search of male reproductive organs, eventually finding gonads in the abdominal cavity of one of them. This discovery gave great hope to the scientific world to understand eels even more.

Some even offer that this sex-related study fueled Freud into his famous sex-based psychoanalysis. If you are interested in the broader topic of the mysterious eel, Radiolab has a wonderful podcast called "Silky Love".

Garlic Herb Lamb Chops with Roasted Vegetables

Serves 1

• 4 lamb chops

• 4 cloves of garlic, minced

• 2 tablespoons fresh rosemary, finely chopped

• 2 tablespoons fresh thyme leaves

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 1 pound baby potatoes, halved

• 2 cups Brussels sprouts, halved

• 1 red bell pepper, sliced

• 1 tablespoon balsamic vinegar

1. Preheat your oven to 400°F. Line two separate baking sheets with parchment paper or aluminum foil for easy cleanup.

2. In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and black pepper. Rub the mixture evenly onto both sides of the lamb chops and set them aside to marinate for at least 10 minutes.

3. While the lamb chops marinate, prepare the roasted vegetables. In a large bowl, combine the halved baby potatoes, Brussels sprouts, and sliced red bell pepper. Drizzle with olive oil, season with salt and black pepper, and toss to coat the vegetables evenly.

4. Transfer the marinated lamb chops to one of the prepared baking sheets, ensuring they are spaced apart. Place the baking sheet with the lamb chops in the preheated oven and roast for about 15-20 minutes, or until the lamb reaches your desired level of doneness.

5. At the same time, place the baking sheet with the seasoned vegetables in the oven and roast them for approximately 25-30 minutes, or until the vegetables are tender and slightly caramelized.

6. Remove both baking sheets from the oven. Drizzle the roasted vegetables with balsamic vinegar for added flavor.

7. Allow the lamb chops to rest for a few minutes before serving. Serve the succulent garlic herb lamb chops alongside the roasted vegetables for a delectable dinner. Optionally, garnish with additional fresh herbs before serving.

Marina Munchies

Zesty Tuna Lettuce Wraps

Enjoy these delicious and light tuna lettuce wraps as a satisfying appetizer while enjoying time on the boat!

Ingredients:

• 1 can of tuna, drained

• 1 tablespoon mayonnaise

• 1 teaspoon Dijon mustard

• 1 tablespoon freshly squeezed lemon juice

• 2 green onions, thinly sliced

• 1/4 cup diced cucumber

• Salt and black pepper, to taste

• Lettuce leaves (such as butter lettuce or romaine) for wrapping

1. In a small bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, green onions and diced cucumber. Mix well to ensure all the ingredients are evenly incorporated.

2. Season the tuna mixture with salt and black pepper to taste. Adjust the seasoning according to your preference.

3. Take a lettuce leaf and place a spoonful of the tuna mixture in the center of the leaf.

4. Wrap the lettuce leaf around the tuna filling, creating a neat package. Repeat with the remaining lettuce leaves and tuna mixture.

5. If desired, sprinkle the wraps with chopped fresh cilantro or parsley for added freshness and flavor.

6. Serve the zesty tuna lettuce wraps as a refreshing appetizer on your boat. They are easy to grab and enjoy, making them perfect for a quick bite while out at sea.

Note: If you prefer a spicier kick, you can add a dash of hot sauce or a pinch of red pepper flakes to the tuna mixture for some extra heat.

GPYC Team Spotlight Meet the Staff

If your looking for a quick meal-to-go, snack or GPYC merchandise, the Grog Shop is the place to go! Who keeps the Grog stocked and ready to go for all our members? The one and only Jennifer Benoit. You will find Jennifer anywhere in the Club on any given day. Her knowledge and commitment to the Club is amazing. Not only does Jennifer run the Grog Shop, she is also our Membership Specialist who is always here to help and answer any questions our members have. This month we asked Jennifer a few questions so our members could get to know her outside the Club. Thank you, Jennifer, for all you do!

Where did you grow up? Siblings?

I grew up in St. Clair Shores. I have a younger brother, Jay, who is 18 months younger than me. We've always been very close – Like Ross and Monica close if you know what I mean!

How long have you been at the GPYC?

This will be my 4th summer managing the store and 5th year at the GPYC.

Who was the most influential person in your life?

I would have to say my grandparents. They were always my biggest fans and would be proud of where I am today.

What is your past experience in retail/hospitality?

Have you always worked in retail/hospitality?

I worked in retail for six years as a manager at Victoria's Secret. I was also a part of their Loss Prevention team for two years. I previously worked at Healthmark Industries, a medical supply distributor, for about five years on their Sales and Logistics team and Accounts Receivable.

What is your favorite thing about working at the GPYC?

I love the views, working with amazing people and seeing the members! I also have a strong passion for Retail Hospitality. I love being able to bring new, creative items to the store!

What do you like to do in your free time?

I enjoy spending time with my two, cute as can be, dogs Louie and Benny. We take many walks around the neighborhood and have puppy play dates with their friends while the moms drink some wine. I also like to go to the gym and play walleyball once a week with friends.

Do you have a favorite book or type of music and why?

I have been on the Colleen Hoover train. One of my favorite books by her is Reminders of Him. I also listen to a lot of country music. Some of my favorite artists are Thomas Rhett, Morgan Wallen and Carrie Underwood.

What is your favorite holiday and why?

My favorite holiday is Christmas. I decorate as soon as November 1 hits. I love the holiday cheer and the season of giving. Nothing is better than watching someone open a gift that much thought went into!

Jennifer Benoit

Grog Shop Manager/ Membership Specialist

Membership Matters

#staycation

We are happy to announce the launch of a social gathering area on the East Lawn. This includes a wide variety of lawn games, seating and the GPYC Adirondack chair. We brought this creative idea to life in hopes to create an area for all members to enjoy, relax and take fun photos! Our very own Peter Marfey displayed his skilled artistic talent by painting the GPYC Burgee on the chair. Our goal is to create and provide fun and exciting opportunities for members of all ages to enjoy. So, whether you are competing in cornhole, enjoying a pizza, or capturing a memorable moment, we hope you enjoy this area as much as we did while creating it!

Alexa Coole Membership Director

Don’t forget to tag us in your photo with your favorite hashtag @officialgpyc!

Best wishes,

Alexa Coole, Membership Director

Wonderful World of Spirits

What is Amaro?

While amaro, or Italian herbal liqueur, has been mass-produced for more than 200 years, Americans have only recently begun to appreciate its deep, dark charms, with many old producers finally available on our shores.

Amaro is made by macerating any number of tasty things—herbs, flowers, fruit and its bits (like citrus zest or seeds), spices, tree sap, bark, roots—in alcohol (typically grape-derived, although other neutral base spirits are used as well), sweetened with sugar or syrup (which is why it belongs in the category of liqueurs) and often aged in a barrel.

Tyler Whittico Food & Beverage Director

While hundreds of different Italian amari exist (and a growing number of American – made versions, too), these are some of Italy’s most classic and best-loved post-meal darlings to prime you for the bitter side of sipping. All are available here at the Grosse Pointe Yacht Club!

Averna - Perhaps Sicily’s best-known amaro export, Averna was born in Caltanissetta in 1868 when a Benedictine monk from Abbazzia di Santo Spirito gave the recipe as a gift to Salvatore Averna. The magical formula included such botanicals as pomegranate seeds, sage, bitter orange, licorice, juniper and sap resin. The silky-textured combo creates the distinct flavor of pure cola that’s oh-so-nice on the rocks. It is also in the popular Black Manhattan, replacing sweet vermouth with Averna.

Fernet Branca - The amaro that launched a million tattoos, Fernet-Branca, invented in 1845 by Bernardino Branca, is the brand of fernet-style amaro that separates the cautious whistle wincers from the wide-open flavor wanderers. Arguably, it’s generally not the first amaro to which you’ll want to introduce the uninitiated, with its in-your-face medicinal smack of licorice. But it’s beloved by those who like to dig deep and simmer in the savory qualities from the dozens of botanicals in this badgeof-honor amaro—cinchona bark, linden, saffron, rhubarb and Thai ginger, among them—a cult classic for an end-of-the-night shot for those in the F&B industry.

Montenegro - If there’s an amaro welcome wagon, Montenegro earns the title with its cheerful, sweet and bitter orangey aromatics that bartenders find so much fun to play with in cocktails and make it easy to love on its own. Those orange notes are wellcomplemented by nutmeg, cinnamon, marjoram, coriander, and clove. Created in 1885 with the slightly unwieldy moniker Elisir Lungavita, it got a name change in 1906 when Italy’s Prince Emanuele III married Princess Elena of Montenegro.

Amaro Nonino - This elegant easy-to-love amaro is made in Friuli by the Nonino family, who’ve been distilling grappa since 1897. Gently bitter with notes of orange, saffron and tamarind among its mix of botanicals, its more-herbaceous edges are softened by spending five years in barrique and used sherry casks, contributing to a faint nuttiness. This amaro is featured in the Paper Plane cocktail –featured on our craft cocktail list.

Until next month, Cheers!

New Advertising Opportunities with GPYC in Fall 2023!

Promote your Business and Support your Club! Reserve your space now

The GPYC is offering direct ad sales to our members in The Grosse Pointer monthly magazine.

This is a fantastic way to promote your business to members and all sales revenue will now go directly back into YOUR Club! Space is limited, so we encourage you to reserve your placement now! Contact Communications Manager, Heather Shock at (313) 640-7003 or hshock@gpyc.org.

Did You Know?

The Significance of Fleet Captains (Power and Sail)

Fleet Captains are appointed positions serving at the request of the Commodore. While Flag Officers and Board Members are charged with the overall serious operation of the Club, the Fleet Captains play a role closer to cheerleaders.

Although the position of Fleet Captain at the GPYC may have existed in the early years, no documenting records have been found. At the second organizational meeting of the Club on December 10, 1913, Ignatius B. Hurley was appointed “yellmaster,” also known as cheerleader and Fleet Captain. His job was to keep Club morale high, cheer teams on, and be responsible for campfire programs. The first record of an official GPYC Fleet Captain was in 1941 when George Lilygren was Fleet Captain that year. He had served in the United States Marine Corps during WWI, was the clubhouse air raid warden during WWII, and became Commodore in 1946.

In 1990, the Fleet Captain position split into sail and power. The Fleet Captains for sail and power promote the operation of their respective fleets and provide a conduit to the Flag Officers on specific issues, concerns, and desires of their fleet. The Fleet Captains are typically selected from members who are very active boaters. Being available is an important part of the job. During our centennial year, the Fleet Captain Power was Brian L. Fish, and the Fleet Captain Sail was Larry P. Channell.

The primary ceremonial function of the Fleet Captain for sail is to lead the Fleet Review. His or her sailboat leads the fleet to ensure the pack moves slow enough for the slowest boat to participate. Fleet Captains are also expected to encourage members to keep their boats in the Harbor and to participate in Club activities.

The Club also sponsors rendezvous and regattas. At some clubs, these events are coordinated through Fleet Captains. In the case of Grosse Pointe Yacht Club, the Fleet Captain Sail should be available to “press the flesh” and promote the event as well as the Club.

Excerpt is taken from GPYC Centennial Book pages 376-377 by Larry P.

Channell.

WILSON DANIELS WINE DINNER

Thursday, May 18, 2023

The Wilson Daniels Wine Dinner was perhaps the most intimate the Club has hosted in the past year. We were joined by Guest Speaker Ben Eberlein and Vintage Wine Representative Emma Alexander for a beautiful five-course dinner paired with wines from around the world. One of the favorite wines of the show was the final course wine - Davies, Cabernet Sauvignon from Napa Valley. This beautiful, full-bodied Cabernet is now available on our Club Bottle List. Thank you to the members who joined us for such a lovely and intimate dinner.

Be sure to sign up for our next Wine Dinner on Wednesday, July 19, featuring James Sichel. Cheers!

Mother's Day Brunch

Sunday, May 14, 2023

It was a fantastic day at the Club celebrating moms! A delicious brunch was prepared by the culinary team with various members’ favorites. Moms enjoyed a complimentary mimosa while enjoying time with their loved ones. A Floral Bar was a new addition to this year’s Mother’s Day. Children were encouraged to hand-select and build bouquets for their moms and grandmothers. The Floral Bar was a success and loved by all. It was a special day celebrating Mom!

Docktails

Thursday, May 18, 2023

On a warm Thursday evening, the 1st Thirsty Thursday “Docktail” Party was in full swing on the Battleship and Lakeside Dock patio. Members relaxed and mingled on the patio deck. Laughter was heard on vessels nearby. The Board of Directors sponsored an acoustic guitar player which was an excellent addition to this laid-back venue for all members to enjoy.

Make sure to join us for our last “Docktail” party on Thursday, August 10. Check The Weekly Buzz for the upcoming location.

Stock-Up for Summer Wine Event

Friday, June 2, 2023

It was perfect weather, with the breeze coming off Lake St. Clair, for the Stock-Up for Summer Wine event. The well-attended event enjoyed charcuterie and fruit trays by Chef Eric Voigt and his staff. Members stocked up on wine of exceptional quality by Veritas Distributors, Woodberry Wine, AHD Vintners and Vintage Wine Company. Tyler Whittico, Food & Beverage Director, and his team did an excellent job providing a great evening for all to enjoy!

Memorial Day Weekend

Saturday, May 27 - Monday, May 29, 2023

It was a perfect Saturday morning to start the annual GPYC Memorial Day weekend! Over 40 kids participated in the annual Fishing Rodeo. The fish were biting and all participants were excited as they reeled in multiple fish. Julian Wade came in 1st place for catching the longest Bass at 19". Parker Crandall came in 2nd place with a 16" Bass. Julian and Parker both won a telescopic fishing rod & reel combo. To end the Fishing Rodeo, the Club raffled off fantastic prizes to all our fishermen.

The following day, members and friends played a friendly competitive game of Bocce Ball. All enjoyed pizza and drinks at the Family Recreation Center bocce courts.

On Monday, May 29, the fun continued with pool games for all ages. Fun games were played by the younger kids in the baby pool, such as diving for gems and coins. The older kids enjoyed innertube relay races, coin diving and a belly flop contest. Everyone did a fantastic job and won some sweet treats. A big thank you to all the swim team kids who helped with our five and under participants. As in tradition, the annual Memorial Day Ceremony took center stage at the Flagpole, one of the Club's greatest traditions. It began with a welcome and acknowledgment to all in attendance, including some very special guests, our Board of Directors, Fleet Officers, Past Commodores, Grosse Pointe Power Squadron

Commander, and Grosse Pointe Shores Council Members.

The official wreath was presented to the Flagpole as a salute to all those who lost their lives serving our country. Commodore Fish discussed the significance of the Memorial Day Holiday and called on Fleet Chaplain Walter Schmidt to bless the fleet before giving a toast to all new boaters in our Harbor this year. It was a beautiful tribute to a special day!

The weekend ended with a fantastic barbecue prepared by Chef Eric and his talented team. Members enjoyed a carving station, classic grilled items and a fabulous dessert table. Members and their families departed the Club that evening with full stomachs and many new memories!

GPYC News

Harbor Hours

The Harbor will be staffed from 7 a.m. - 11 p.m. every day. The Fuel Dock will be open from 8 a.m. - 8 p.m. every day.

Fitness Hours

Daily 5 a.m. - 10 p.m.

Pool Schedule

June 17 - Labor Day

Mon. - Thurs. 11 a.m. - 8 p.m. Fri. 11 a.m. - 9 p.m. Sat. 10 a.m. - 9 p.m. Sun. 10 a.m. - 8 p.m.

Splash Pad

10 a.m. - 8 p.m.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Cakes by Christina

The GPYC is proud to offer custom cakes for all occasions, including weddings, made by our Pastry Chef, Christina Wood! She offers a variety of flavors (including gluten-free options), fillings, and icings. Cakes range in size from 6" to a full sheet. Standard wedding cakes are available in 3 or 5 tiers. To place an order, please contact Catering Coordinator Lori Tucker at ltucker@gpyc.org.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

Summer Clubhouse Attire

Gentlemen (ages 12-up): Collared shirts with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck. Family friendly attire is required at the pool.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Grog Shop

The Grog Shop is now open every day for grab and go food purchases as well as merchandise. Lily Pads are now available for half-day or full-day rentals (limited availability).

Open Daily: 9 a.m. - 8 p.m. subject to change

Nanny Passes

2023 nanny and babysitter passes are available upon request. To get your pass, email Membership Specialist Jennifer Benoit at jbenoit@gpyc.org with your nanny or babysitter’s name and phone number.

Boat Party Platters

Plan your day with our delicious platters, delivered to your boat. Kindly give us 24 hours’ notice for pick up or delivery. Please call the kitchen at (313) 884-2500 ext. 726 or text GPYC Member Concierge at (313) 306-2437 to order.

Delivery and pick-ups available

Wednesday - Sunday 9 a.m. - 9 p.m.

Gazebo Bar

(weather permitting)

June 19 – Sept. 4

Mon. - Sun

11 a.m. - 9 p.m.

Harborside Grille Schedule

June 19 – Sept. 4

Mon. & Tues.

12 - 7 p.m.

Wed. – Sun.

11 a.m. - 9 p.m.

Dining Hours

Breakfast: Binnacle & Binnacle Terrace (weather permitting)

Saturday Only 8 - 11 a.m.

BRUNCH: Main Dining Room Sunday 10 a.m. - 2 p.m.

Afternoon Menu 2 - 5 p.m.

LUNCH: Binnacle & Binnacle Terrace (weather permitting)

Wednesday - Saturday 11 a.m. - 2 p.m.

DINNER: Binnacle & Binnacle Terrace (weather permitting)

Wednesday, Thursday & Sunday 5 - 9 p.m.

Friday & Saturday 5 - 10 p.m.

Main Dining Room

Thursday 5 - 9 p.m.

Friday & Saturday 5 - 10 p.m.

Looking Aft

THE GPYC BECOMES A COAST GUARD STATION

By Larry Stephenson, MD

In the early years of the 20th century, Lake St. Clair was serviced by two US Coast Guard stations. One was located near the entrance to Lake Erie in Trenton, MI and the other was north in Port Huron, where the headwaters of the St. Clair River flowed out of Lake Huron. When the US government closed the Trenton station in 1936, this became a safety concern to many boating residents in the Grosse Pointes.

At the time, The Village of Grosse Pointe owned a small powerboat with a ship-to-shore radio, which they had been using for water rescue. But when operating expenses began running too high, the boat was sold, leaving just one boat owned by City Clerk Norbert Neff as the officially designated boat in the Pointes performing water rescues.

At this point, GPYC member Alger Sheldon, a recent winner of the 1930 and 1931 Port Huron-to-Mackinac races, took the helm, so to speak. The group gathered several prominent Grosse Pointe citizens in the effort and began lobbying the US government to open a Coast Guard station on Lake St. Clair.

Armed with statistics of numerous boating mishaps and drownings on the lake that might have been prevented, the group contacted local and state politicians for support. Sheldon then flew twice to Washington, DC, to bring those

same statistics to the attention of US congressional leaders, and also flew to Buffalo, NY, to ask for support from the Commandant of the USCG for the Great Lakes.

Their efforts were successful. A congressional bill to establish a Coast Guard station on Lake St. Clair was signed by President Roosevelt in 1936. On June 20, 75 ft. the US Coast Guard Cutter #192 arrived on Lake St. Clair with a crew of seven and established that first Coast Guard station in the Harbor of the Grosse Pointe Yacht Club. Additionally, a shallow draft Coast Guard vessel was positioned at the mouth of the Clinton River under the commanding officer at the GPYC station.

These were Depression years and the GPYC was languishing in receivership. The Clubhouse was closed to members but was staffed by caretakers employed by the mortgage holder. For the Coast Guard, it was a central location to the district they were to cover, which stretched from Marine City down through Lake St. Clair to Fighting Island, 12 miles south of Detroit. The GPYC bell tower served as a natural lookout point for nearly the entire lake. It has been documented that while the “Coasties” were stationed in our harbor, they would often make use of the Club’s open-air porch for cooler sleeping on warm nights. That porch was later enclosed and is now the Binnacle Dining Room.

By 1941, when the US entered WWII, the Club had been reopened and the harbor was once again occupied by member boats. Nevertheless, the Coast Guard continued to maintain a presence there, with several more cutters being added for constant patrolling and surveillance of the lake and rivers, keeping the "Arsenal of Democracy" free from saboteurs. In 1943, a Coast Guard station was established on Belle Isle and the last cutter finally left the GPYC Harbor. The Grosse Pointe Yacht Club had done its duty and was discharged with “full honors.”

For more on this subject, see the GPYC Centennial History Book, pp.46-49 and 80-81.

2023 GPYC Calendar

JuLY 2023

Sat., July 1 ............ Breakfast in the Binnacle, Kid's Club, Summer Music

Sun., July 2 Sunday Brunch, Fairy & Gnome Gathering, Summer Music

Mon., July 3 GPPS ABC3 Class, Summer Music

Tues., July 4 Fourth of July Pet Parade, Bocce Tournament, Club BBQ, Fireworks at the MAC, Summer Music

Wed., July 5 Mahjong

Fri., July 7 ............ Catawba Rendezvous, Kid's Club, Open Bowling

Sat., July 8 Catawba Rendezvous, Breakfast in the Binnacle, Kid's Club

Sun., July 9 Catawba Rendezvous, Sunday Brunch

Mon., July 10........ GPPS ABC3 Class

Wed., July 12 Mahjong, Women's Book Club

Thurs., July 13 Red Run vs. GPYC Swim Meet

Fri., July 14 Open Bowling, Kid's Club, Euchre Night, Summer Music

Sat., July 15

Breakfast in the Binnacle, Cars & Coffee, Kid's Club, Summer Music

Sun., July 16 Sunday Brunch

Mon., July 17........ GPPS ABC3 Class

Tues., July 18 ........ BAC vs GPYC Swim Meet

Wed., July 19 Mahjong, Bar Bango, James Sichel Wine Event

Fri., July 21 Kid's Club, Summer Music, Open Bowling

Sat., July 22 ......... Breakfast in the Binnacle, Kid's Club, Summer Music

Sun., July 23 Sunday Brunch, Pirate & Mermaids

Mon., July 24 GPPS ABC3 Class, Swim Team Poster Party

Wed., July 26 Mahjong

Thurs., July 27 ..... Swim Team Pasta Party, Docktail Party, Club Sailing Race

Fri., July 28 Kid's Club, Summer Music, Open Bowling

Sat., July 29

August 2023

Tues., August 1 ...... Killarney Rendezvous

Wed., August 2 Killarney Rendezvous, Mahjong, Womens Book Club, Swim Team Paper Plate Awards & Pizza Party

Thurs., August 3 Killarney Rendezvous

Fri., August 4 Kid's Club

Sat., August 5 Breakfast in the Binnacle, Kid's Club, Summer Music

Sun., August 6

Sunday Brunch, Princess Tea Party

Mon., August 7 GPPS ABC3 Class

Wed., August 9 Mahjong

Thurs., August 10 .. Club Sailing Race, Docktail Party

Fri., August 11 Kid's Club

Sat., August 12

Breakfast in the Binnacle, Cars & Coffee Kid's Club, Summer Music, Euchre Night

Sun., August 13..... Sunday Brunch

Mon., August 14 GPPS ABC3 Class

Wed., August 16 Mahjong, Fleet Review Sailing Regatta

Thurs., August 17 Family Fun Night

Fri., August 18 ...... Kid's Club, Fleet Review Dock Parties

Sat., August 19

Sun., August 20

Breakfast in the Binnacle, Kid's Club, 94th Annual Fleet Review, Fleet Review Dinner

Sunday Brunch, Worship on the Water, Fleet Review Morning After

Wed., August 23 .... Mahjong

Thurs., August 24 Club Sailing Race

Fri., August 25 Kid's Club

Sat., August 26

Sun., August 27.....

Wed., August 30

Breakfast in the Binnacle, Kid's Club, Summer Music

Sunday Brunch

Mahjong, Bar Bango

Breakfast in the Binnacle, Kid's Club, Summer Music

Sun., July 30 ........ Sunday Brunch

Mon., July 31 GPPS ABC3 Class, Killarney Rendezvous

These dates are accurate as of the printing of this MAST. Please stay tuned to The Weekly Buzz and eblasts for updates.

Grosse Pointe Yacht Club

788 Lake Shore Road

Grosse Pointe Shores, MI 48236