Y F TU H EA M E TMBUYUR TE C H E R
No Cheese Mango Cheesecake Pots Fruity, fresh & oh so tasty, these cheesecake pots will turn any gathering into a celebration of flavour. They take 10 minutes to put together, can be premade & the fruit can be any tropical offering depending on the season & your preference. Consider yourself warned when I say one pot per person is never enough! This recipe makes 10 pots (for size please refer to the photos)
INGREDIENTS: • 250 gms Digestive Biscuits • 300 ml Fresh Cream • 2 Tbsp Sugar • ½ Teaspoon Cinnamon Powder • 1 large Mango Diced • 1 cup chopped and roasted Almonds &
Recipe By Ashmi Shah Styling & Photography By Ekta Patel
Hazelnuts • ½ cup chocolate chunks (can be dark milk or white)
METHOD: 1. Fold together the fresh cream and sugar 2. Mix the mango, cinnamon and a ¼ portion of the chopped nuts 3. Blitz the digestives into a crumble 4. Begin the layering process: Layer 1: Digestive biscuits Layer 2: Fresh cream Layer 3: Mango Layer 4: Fresh cream Garnish: Chocolate chunks, roasted almonds and roasted hazelnuts Chill the pots for a minimum of half an hour before serving *The mango can be switched up with Raspberries, Grapefruit, Oranges, Banana, Kiwi or Strawberries
PHOTOGRAPHY BY PATRICK GITAU
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