1 minute read
No Cheese Mango Cheesecake Pots
Recipe By Ashmi Shah, Styling & Photography By Ekta Patel
Fruity, fresh & oh so tasty, these cheesecake pots will turn any gathering into a celebration of flavour. They take 10 minutes to put together, can be premade & the fruit can be any tropical offering depending on the season & your preference. Consider yourself warned when I say one pot per person is never enough!
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This recipe makes 10 pots (for size please refer to the photos)
INGREDIENTS:
• 250 gms Digestive Biscuits
• 300 ml Fresh Cream
• 2 Tbsp Sugar
• ½ Teaspoon Cinnamon Powder
• 1 large Mango Diced
• 1 cup chopped and roasted Almonds & Hazelnuts
• ½ cup chocolate chunks (can be dark milk or white)
METHOD:
1. Fold together the fresh cream and sugar
2. Mix the mango, cinnamon and a ¼ portion of the chopped nuts
3. Blitz the digestives into a crumble
4. Begin the layering process:
Layer 1: Digestive biscuits
Layer 2: Fresh cream
Layer 3: Mango
Layer 4: Fresh cream
Garnish: Chocolate chunks, roasted almonds and roasted hazelnuts
Chill the pots for a minimum of half an hour before serving
*The mango can be switched up with Raspberries, Grapefruit, Oranges, Banana, Kiwi or Strawberries