Yummy 58: Living In Colour

Page 38

YU F RM U IMT YV I L L E

FRUITVILLE HOLIDAY MIMOSAS The holidays are coming and you know that means less work and more time to try new cocktails. We used the new FruitVille Orange Juice with Pulp to make these simple and refreshing mimosas that will make you want to host an outdoor brunch. All you need is a chilled pack of this new juice and your bubbles of choice to kick start your summer!

INGREDIENTS • 60ml Campari • 75ml FruitVille Orange Juice with pulp • 60ml sparkling water METHOD 1. Fill up a champagne flute with orange juice then add Campari. Stir well. 2. Top up glass with sparkling water (or sparkling wine for a boozier mimosa). 3. Garnish with a sprig of lavender and fresh grapes then find a garden to enjoy it in!


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Yummy 58: Living In Colour by Yummy Magazine - Issuu