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Beetroot 3 ways I don’t like beetroot. It’s eerily like blood and though I love vampires in fiction, the whole red-stained fingers and surprises in the bathroom aren’t something I love. Before you turn the page, there is a BUT coming. But, sometimes, I stumble upon recipes and meals that turn things I don’t like into tolerable, maybe tasty things. So, here are the 3 things you can do with beetroot that look good, taste good and most importantly, remove the scary part of beetroot. Written by Sanaa Mughal
BEETROOT RELISH
BEETROOT & FETA SALAD
Perfect in sandwiches and burgers, this
Who would have thought about this
relish needs little prep work and can
combination? Made with a simple lemon,
all be put in one pot to cook. You’ll need
olive oil, garlic, cloves and pepper
finely chopped beetroot, chopped orange
vinaigrette, mixed with roughly chopped
flesh, one orange rind, two bay leaves,
beetroots, feta cheese and parsley.
brown sugar and one onion.
BEETROOT CRISPS Listen, healthy crisps are crisps too! Finely sliced beetroot mixed with a sprinkle of olive oil and salt, then baked slowly. Find all these recipes on Yummy digital
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