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New England Focus i103

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NEW ENGLAND

December 2015 // Issue 103

Feature Story Guy Sebastian


D N A R G

! y a D n e Op

ARMIDALE’S NEWEST RETIREMENT VILLAGE VILLAGE CENTRE AND COMMUNITY FACILITIES ARE BUILT AND DISPLAY VILLAS READY TO VIEW Saturday 12th and Sunday 13th December 9.30am – 2pm 89 MARTIN STREET, ARMIDALE

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xciting times ahead for Oak Tree Armidale as the residents and staff prepare for the Grand Opening of their community centre on the 12th December.

As leading provider of quality and attainable Retirement Communities in regional towns, Oak Tree Group are pleased to invite Armidale locals to share in the grand opening of the highly anticipated village centre and recreation facilities.

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Managing Director, Mark Bindon said we are expecting a huge turnout for the day and the team are excited to share the completed facilities with the wider community to understand our full offering.

officially declare the facilities open during the red ribbon cutting ceremony at 10am,” Mark Bindon said.

Morning tea and a BBQ luncheon will be available as the Oak Tree team welcomes tours of village The village centre is an important feature in all Oak Tree communities and the new display homes recently completed. as it becomes the social hub for residents to enjoy with family and For more information or to beat friends to use as an extension of the rush of the open day, pop their home. “We are pleased to down to see Kate Pigram announce MP Simon Marshall will Monday to Friday 10am – 2pm.

www.oaktreearmidale.com.au


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Welcome to the October edition of New England FOCUS. Welcome to the December edition of New England FOCUS. thegoNovember New England FOCUS. EAM NOTE Welcome toWe in-depth withedition all that isof NERAM: for 35 years by New England locals. Welcome edition of England FOCUS. ingNovember stories, the likes of New Beyond ingle bells, jingle bells are in to the some important tipsFestival for yourispets Welcome one, the new caféfrom - Studio 52, Packsaddle, Walcha Mountain in itsthis

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Welcome to the November edition of New England FOCUS.

thisArmidale month’s front studies atwho Screenwise Acting School St Brasserie. the air welcome ...nthe Mall has and Empathy, tellnew FOCUS about No Christmas. forget you can all to edition we talk to the Director. eighth year Don’t now, with this year setget to a ncover this month’s front studies at Screenwise Acting School St Brasserie. is Barbara Albury, INSIDE - Australia’s leading filmtoand And finally, read how athe local golfi ng come with all the shops Shame Day. The event, be held Christmas portrait with your beloved EAM alive, NOTE is doing just that. As new DiTHIS ISSUE 101. You are about Our Dream Home feature is TV set school toon Heather impress. Held over two days, it will cover is Barbara Albury, - Australia’s leading film and TV school And community finally, read how a localtogether golfing to save who stars in A Streetcar forschool actors. has come having their Christmas trees out Another November’s here, and the Friday 11th December, is going to be rector a celebrates landmark pet. to embark on another impress, with many ofathe fantastic include the he Westpac Helicopter of NERAM, tells us about some Mounwho stars in A Streetcar for actors. community has come together to save Named Desire, showing Webusinesses speakshowing to the wonderful Ade-of thetain the Uralla Golf Club. weather is beautiful. Spring on display. Another year has passed, inalso November - The great afternoon in theArmidale Armidale FINAL SAY journey into the livesis ofasatbirthday local you howMall, Bike Challenge, Billy Cart Derby, exciting Named Desire, showing at We also speak to the wonderful Adethe Uralla Golfplans Club.for the future. TAS Hoskins from the 21st laide author Sueyears Panagaris, who has WELCOME TO JAMES BROOKS in the another air,centre the trees and flowers School. Thirty on and with we reach yet December edi-of Waldorf locals, businesses and what’s happening to create your next extension or new farmers’ market and trash and treasure with Spit Syndicate playing and various Firstly we would like to extend TAS Hoskins centre from the 21st of laide author Sue Panagaris, who has WELCOME TO JAMES BROOKS The use of technology today must be in a very November to December 6th. Thisfor event just released her third book for Mills New England FOCUS is very proud toof are blooming. It’s this time of year that a solid reputation for Steiner education, tion. We have some great features in and around this marvellous region. house build. Building made easy! New market. This event is fun for the whole activities happening on the merry Christmas and proud the happiest November to December 6th. This event just released her third book for day. Mills New England FOCUS is very to line with the goal of educating our chilhas alook “stella” will be sure to theEngland & Boon titled isFalling forforward Dr December, welcome James “Jimmy” Brooks to New England puts itscast bestand foot forward. Waldorf School looking to We alway forward to bringing you FOCUS have your renovations family, with free face painting and your reading pleasure the Christmas Have ever wondered what it’s like welcome NewJames Years“Jimmy” to all our readers. has a “stella” cast and will be sure to & Boonyou titled Falling for Dr December, Brooks to culturally and socially. The best team at FOCUS are bringingcolumns, you impress. with the story set in the New Englanddren academically, our team.castle, James has something joined the team future. the stories, features lock-down. jumping and a little feature showing you alland the best places theon impress. with the story set NSW in the Police New England our team. Jamesbe hassure joined the team to work for the Force? Secondly, to keep safe on the Moffitt tells us about as hiswell as another great THIS edition for your reading INSIDE ISSUE (taking place inthe both Armidale and forTeacher asDavid an advertising consultant so, grab yourself a comfy position and With a day on green destined different an egg throwing competiINSIDE THISfor ISSUE (taking place in music, bothGallagher Armidale advertising as well as to get goodies your loved ones this If you like your live we haveand a Sergeant Gemma tells us as anroads if youconsultant are travelling. role ashelping ICT integrator at PLC. pleasure, so get comfy, relax, and fifor nd Practicing local“you accountant Uralla). We at FOCUS were very excited us out photography, with photography, so Practicing local accountant Uralla). Welike at very us out so give yourself some time”!for 4040 New England, we thought it apt to fea-helping tion! great interview forFOCUS you this month. Ifexcited year. what it’s to be awere mother, wife, Finally, bewith sure to keep smiling. out allyears, about the great attractions that Bob Locke tells us how advancto have a chat with Sue and also happy please give James a call if you have any SAY years, Bob Locke tells us how advanc- you to have aheard chat Sueiconic and also happy FINAL please give James call on if you have any ON COVER ture one of thewith most musicians FINAL SAY haven’t of them, you need ONTHE THE COVER and a pivotal member of the Armidale “Before youaput a frown, make are happening around the area. es in technology have had a very big that she’s showcased the New England enquiries. in technology have Packsaddle. had a very big to in that she’s Newmiss England “Choose enquiries. job so youclever love, and will Thisesmonth we feature Australian culture the - Don’t Daryl Braithwaite. “Ia am thatyou sometimes I meet the showcased Syncopaths! Thirty-fi ve years of Moxon’s Bakery. On - community. absolutely sure there are no smiles impact on the the way waybusiness businessisisdone done area to the world. FINAL SAY ON THE COVER impact on area to the world. FINAL SAY never have to work a day in your life” Thirty years on, and Packsaddle is still Braithwaite’s infl uential songs have don’t understand a single word of what theirHardman’s show, which full of fun,is lots of the cover is Roger, Ann and Megan ofisArmidale celebrating available.” Jim Beggs. these days. We also travelled to the Uralla Bowling “You“You can’t depend oneyes, your eyes, This month’s cover isthose dedicated to these days. We also travelled tomusic. the Uralla Bowling can’t depend on your Confucius. going strong! For who aren’t au I am saying.” Oscar Wilde. been on many a playlist and his well instruments and great Bourke of Moxon’s ifabout you live inhe their 85th year and being Armidale’s We toSchool, LachieBakery; Sewell whyhe club, where Ferguson recently whenwhen imagination We talk Lachie Sewell about why O’Connor Highto who are celebratclub, where LynLyn Ferguson has has recently your your imagination is out is ofout fo- of fofait, Packsaddle is an annual fund-raisknown songs, such as The Horses,Lynare Doug Jackson is a well known fella Armidale, you have probably tasted a longest running family business. chose to stay he taken over thethe dining room as head MarkMark Twain. chose toyear, stay in inArmidale; Armidale; hetells tellsusus taken over dining room as head cus”-cus”Twain. ing their 40th their strong standing ing exhibition forfrom the New England now town, anthems. but what you the may not delicious treat Moxon’s. Thirty-fi vearound don tells FOCUS how business has there giving are opportunities here chef, producing satisfying and moreish education, the job adults of tomorrow there are many many job opportunities here chef, producing satisfying and moreish Regional Art Museum (NERAM). Find Has it been 35 years already? Well, know is that Doug built a boat. A big ishead a long baking, and changed, about the family, the team, for younger generation. meals forfor the whole family to enjoy. a years better starttime in life. It began in Roger for the younger generation. meals the whole family to enjoy. out why, who, what and when inside. one! to We the caught team at Hubbard Hire, time ies up with to see if fl We catch up and bred has come back to Doug the New England and We Anncatch willamalgamation tell youborn aborn few stories! and how cars have changed over this 1975 with the of two ofArmiup with with and bred Armi- Lyn Lyn has come back to the New England INSIDE THIS ISSUE when you’re having fun! FOCUS talks daleTHIS lady Monique Howe, who region because sheshe loves the mounArmidale’s longest established schools -sharesit floats. INSIDE ISSUE time. Congratulations, Hardman’s. dale lady Monique Howe, whoshares region because loves the mounThisher month we have all sorts of wonwith the team at Hubbard Hire and ambitions to become an actress tains and fresh air. Another big change We Greencross love to hear about coming to StThis Ursula’s andincludes De Lato Salle Colleges. Take month some interestVets air. inpeople Armidale give you her ambitions become an actress tains and fresh Another big change derfuland stories, including Anthony Kelly, fi nds out more about this service, tellsgreat theinside is the name the restaurant the that a lookand at our feature ... moto the help theofcommunity, andinRobert tells us us about about theexciting exciting mo- town is name of the restaurant in the smashing and setting world been proudly owned and the operated ments from her career sorecords. far. Monique has Uralla Bowling Club, now titled Hill

contacts. contacts. contacts. Looking to advertise in FOCUS? contacts.

ments from her career so far. Monique

contacts.

Looking advertise FOCUS? Contacttous for moreininformation. Looking to for advertise in FOCUS? Looking to advertise in FOCUS? Contact us more information. Looking to advertise in FOCUS? Contact us5/164 forusmore information. Contact for more information. ADDRESS: Beardy Street, Armidale

Contact us for more information.

ADDRESS: 5/164 Beardy PHONE: 02 6771 5551Street, FAX:Armidale 02 6772 5551 5/164 Beardy Street, Armidale ADDRESS: Beardy Street, Armidale PHONE: 025/164 6771 5551 FAX: 02 6772 5551 WEB:ADDRESS: www.focusmag.com.au PHONE: 02 6771 5551 FAX: 02 6772 5551 ADDRESS: 5/164 Beardy Street, Armidale WEB: www.focusmag.com.au PHONE: 02 6771 5551 FAX: 02 6772 5551 FACEBOOK: www.facebook.com/ne.focus WEB: www.focusmag.com.au PHONE: 02 6771 5551 FAX: 02 6772 5551 FACEBOOK: www.facebook.com/ne.focus WEB: www.focusmag.com.au TV: www.focustv.com.au FACEBOOK: www.facebook.com/ne.focus WEB: www.focusmag.com.au TV: www.focustv.com.au FACEBOOK: www.facebook.com/ne.focus TV: www.focustv.com.au FACEBOOK: www.facebook.com/ne.focus TV: www.focustv.com.au TV: www.focustv.com.au

Uralla Bowling Club, now titled the Hill EDITION CO-ORDINATOR

GRAPHIC/WEB DESIGNER: Michael Marchment

michael@focusmag.com.au ADVERTISING MANAGER: Tracy Le Messurier EDITION CO-ORDINATOR GRAPHIC/WEB DESIGNER: Michael Marchment EDITION CO-ORDINATOR GRAPHIC/WEB DESIGNER: Marchment tracy@focusmag.com.au GRAPHIC DESIGNER: DESIGNER: Jeff Michael Cowan ADVERTISING MANAGER: TracyTracy Le Messurier GRAPHIC/WEB Michael Marchment ADVERTISING MANAGER: Le Messurier michael@focusmag.com.au michael@focusmag.com.au jeff@focusmag.com.au ADVERTISING MANAGER: TracyTracy Le Messurier GRAPHIC/WEB DESIGNER: ADVERTISING MANAGER: LeLynch Messurier michael@focusmag.com.au tracy@focusmag.com.au tracy@focusmag.com.au ADVERTISING CONSULTANT: Lynda GRAPHIC DESIGNER: Jeff Cowan Michael Marchment michael@focusmag.com.au tracy@focusmag.com.au tracy@focusmag.com.au GRAPHIC DESIGNER: Jeff Cowan jeff@focusmag.com.au lynda@focusmag.com.au GRAPHIC DESIGNER: Kyle Rathbone GRAPHIC DESIGNER: Annalise Montgomery ADVERTISING CONSULTANT: Lynda Lynch ADVERTISING CONSULTANT: Lynda Lynch jeff@focusmag.com.au kyle@focusmag.com.au annalise@focusmag.com.au lynda@focusmag.com.au GRAPHIC DESIGNER: Annalise Montgomery ADVERTISING CONSULTANT: Lynda LynchGRAPHIC lynda@focusmag.com.au ADVERTISING CONSULTANT: Lynda Lynch DESIGNER: Kyle Rathbone ADVERTISING CONSULTANT: James Brooks annalise@focusmag.com.au lynda@focusmag.com.au lynda@focusmag.com.au GRAPHIC DESIGNER: KyleLouise Rathbone GRAPHIC DESIGNER: Jeff Cowan ADVERTISING CONSULTANT: James Brooks kyle@focusmag.com.au james@focusmag.com.au ACCOUNT MANAGER: Beaumont ADVERTISING CONSULTANT: James Brooks jeff@focusmag.com.au james@focusmag.com.au kyle@focusmag.com.au louise@focusmag.com.au GRAPHIC DESIGNER: Cowan CONSULTANT: James Brooks james@focusmag.com.au ACCOUNT MANAGER: LouiseJeff Beaumont ADVERTISING CONSULTANT: James Brooks ARTADVERTISING DIRECTOR: Jay Beaumont jeff@focusmag.com.au james@focusmag.com.au louise@focusmag.com.au GRAPHIC DESIGNER: Rathbone ART DIRECTOR: Jay Beaumont james@focusmag.com.au ACCOUNT MANAGER: Louise Beaumont jay@focusmag.com.au SUB EDITOR: JoKyle Atkins ART DIRECTOR: Jay Beaumont kyle@focusmag.com.au jay@focusmag.com.au louise@focusmag.com.au GRAPHIC DESIGNER: Kyle Rathbone ART DIRECTOR: Jay Beaumont jay@focusmag.com.au jo@focusmag.com.au SUB EDITOR: Jo Atkins ART DIRECTOR: Jay Beaumont SENIOR GRAPHIC DESIGNER: Dylan Gaul kyle@focusmag.com.au jay@focusmag.com.au ACCOUNT MANAGER: Louise Beaumont SENIOR GRAPHIC DESIGNER: Dylan Gaul jo@focusmag.com.au jay@focusmag.com.au SUB EDITOR: Jo Atkins SENIOR GRAPHIC DESIGNER: Dylan Gaul dylan@focusmag.com.au PHOTOGRAPHER: David Elkins louise@focusmag.com.au dylan@focusmag.com.au ACCOUNT David MANAGER: SENIOR GRAPHIC DESIGNER: Dylan Gaul PHOTOGRAPHER: dylan@focusmag.com.au jo@focusmag.com.au Elkins Louise Beaumont davidelkinsphotography.com.au SENIOR GRAPHIC DESIGNER: Dylan Gaul GRAPHIC DESIGNER: Joey Dable SUB EDITOR: Jo Atkins GRAPHIC DESIGNER: Joey Dable louise@focusmag.com.au dylan@focusmag.com.au davidelkinsphotography.com.au GRAPHIC DESIGNER: Joey Dable dylan@focusmag.com.au PHOTOGRAPHER: David Elkins joey@focusmag.com.au jo@focusmag.com.au joey@focusmag.com.au SUB EDITOR: Jo Atkins GRAPHIC DESIGNER: Joey Dable joey@focusmag.com.au davidelkinsphotography.com.au

GRAPHIC DESIGNER: Joey Dable jo@focusmag.com.au joey@focusmag.com.au joey@focusmag.com.au FOCUS ISFOCUS PROUD SUPPORT THESE GREAT COMMUNITY EVENTS AND PROGRAMS. FOCUS IS PROUD TO SUPPORT THESE GREAT COMMUNITY EVENTS AND PROGRAMS. IS TO PROUD TO SUPPORT THESE GREAT COMMUNITY EVENTS AND PROGRAMS.

FOCUS IS PROUD TO SUPPORT THESE GREAT COMMUNITY FOCUS IS PROUD TO SUPPORT THESE GREAT COMMUNITYEVENTS EVENTSAND ANDPROGRAMS. PROGRAMS.

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contributors. While all care taken it is recommended that readers confi rm dates, times,and prices and any other material including advice with businesses individual businesses and industry professionals. England Focus is published produced and published by Creative contributors. While all care is taken it isis taken recommended that readers confi rm dates, any other material including advice with individual and industry professionals. New Focus is produced produced and publishedbyby Creative contributors. While alliscare it is recommended that readers confi rmtimes, dates, prices times, prices and any other material including advice with individual businesses and industry professionals. NewEngland EnglandNew Focus and Creative

Comments andPtyopinions of 62128786005. our 62128786005. contributors doinnot necessarily refl ectrefl the or view ofPtythe Publishers ornot Editor. Comments opinions of our contributors do not necessarily ect©opinion the opinion or Publications view of or Editor. House Publications Pty Ltd ABN: Material New England is Copyright © Creative House PtyPublishers Ltd and not be reproduced whole or in form, part, any form, without permission ofAll the Publisher. All rights reserved. House Publications Pty Ltd ABN: Material in New England Focus is Copyright Creative House Publications Ptythe Ltd 2012 and not be reproduced whole part,inin any form,in without permission of rights reserved. House Publications Ltdand ABN: 62128786005. Material in New England Focus isFocus Copyright © Creative House Publications Ltd 2012 and2012 maymay bemay reproduced whole oror inin part, any without permission of the thePublisher. Publisher. All rights reserved. All reasonable efforts have beenhave made to trace holders.Information appearing in Focus believed to be to correct at theattime of going to press however nono liability will bebeheld orsupplied suppliedbybyadvertisers advertisers All reasonable efforts been madecopyright to trace copyright holders.Information appearing in is Focus is believed be correct the time of going to press however liability will heldfor forinaccurate inaccurateinformation information approved approved or oror contributors. While all care is taken recommended that readers rmconfi dates, any other material including advice withwith individual businesses and industry professionals. producedand andpublished publishedbybyCreative Creative contributors. While all careit isis taken it is recommended that confi readers rmtimes, dates, prices times, and prices and any other material including advice individual businesses and industry professionals.New NewEngland England Focus Focus is produced House Publications Pty62128786005. Ltd ABN: 62128786005. in New England is Copyright © Creative Publications Pty2012 Ltd 2012 be reproduced whole part,ininany anyform, form,without without permission permission of House Publications Pty Ltd ABN: Material Material in New England Focus isFocus Copyright © Creative HouseHouse Publications Pty Ltd and and maymay notnot be reproduced whole oror ininpart, of the thePublisher. Publisher.All Allrights rightsreserved. reserved.

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inside this

Issue 103 - December THE MEATING PLACE Can you believe it’s nearly Christmas again ... Is it just me, or does the festive season come around quicker every year? As always, this is a busy time of the year for us here at The Meating Place, as we are busy preparing all our oven baked hams, rolled pork and turduckens. Our oven baked wood smoked hams have become quite the local delicacy over the last few years, as people realise that in comparison to the chemically smoked and boiled hams offered at below cost prices by the supermarkets, there really is no comparison - and when wanting something special for Christmas, then an oven baked ham from The Meating Place is the only option! This year we are again preparing in store our turduckens, a boneless turkey stuffed with a boneless duck stuffed with a boneless chicken, all rolled around three different seasonings. These are the epitome of a festive season delicacy! Also this year we will have all the usual rolled pork

cuts with your choice of any of our extensive range of seasonings.

6.

We will also have a selection of the award winning puddings and Christmas cakes from Pudding Lane. These puddings are the standard when it comes to indulgent desserts for your Christmas Day. With a variety that includes Macadamia & Brandy, Date & Toffee or the chocolate flavours with Choclate & Orange, Chocolate Rum & Raisin or for the chocolate fiends, “Triple Chocolate”. To complement these we will also have a selection of the famous Serendipity Ice Creams. Many flavours to choose from, including the world’s most awarded flavour ... death by chocolate. Also, other flavours including the popular Brandied Fig, Dark Rum & Raisin, Pear & Rhubarb Crumble, Sticky Date & Fig, Honey & Pistachio. All orders placed before the end of November will go into the draw to receive their Christmas order for free. So, if you need a reason to place your order sooner rather than later, then the chance to get it for free should do it!

Guy Sebastian. What a year it’s been for Guy Sebastian, representing Australia at Eurovision, mentoring on TV show The X Factor, releasing new music and now embarking on his YOU … ME … US regional summer tour. FOCUS caught up with Guy in between his many commitments ...

No Shame Day. We catch up with Nick Lupi, Beyond Empathy artist and mentor and part of the well-known Australian Hip Hop group Spit Syndicate. Nick is working with local emerging artists and young people in the lead up to No Shame Day.

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Red Dirt Distillery. David and Susie met in the science lab at uni many moons ago. These days they are still working together, experimenting with an array of local ingredients to make amazing vodka, liqueurs and wines. FOCUS made the journey up the mountain and on to the Dorrigo plateau to find out more.

usual suspects.

the

16. what’s on for December 40. star guide with Terri

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focusinterview.

What a year it’s been for Guy Sebastian, representing Australia at Eurovision, mentoring on TV show The X Factor, releasing new music and now embarking on his YOU … ME … US regional summer tour. FOCUS caught up with Guy in between his many commitments to chat life and music ...

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i Guy. It’s been a huge sing for the first time, and I remember being couple of years for in that chapel service at school and sung some you - new album, Boys 2 Men song or something; a couple of the collaborations, tours, TV teachers cried and all the boys were really into it, judge and mentor, just and I think it just encouraged me. I thought they to name a few… What’s were going to give me heaps of crap for singing, been the biggest highlight for you? but they were actually really nice about it. Wow, this year! I guess there was a lot of You’re releasing a new single in the next hoohah over Eurovision. If I look at the past 12 few weeks; what kind of sound does the months, that would probably have to be the track have? most out there thing I’ve done and probably the I just finished writing it two days ago. It’s most exciting that I’ve done; it was so much fun funny; it’s hard for me to be reactionary. I’ve heading over to Vienna and taking part in the been working on this song for a week solid, weird, wonderful, wacky world of Eurovision. hours and hours a day. A lot of the time I don’t It was very unexpected; I got a phone call at take that long to write a song, and this one I the last minute basically saying Australia has just took a while to get it right and get the drop been invited, can you write a song, and can you right. perform it ... It was a lot of pressure, you know, There are a lot of production elements in when you’ve got the weight of the country on this song that I had to get right to sell it on your shoulders, but it’s just entertainment at the a production level. Because I’m so close to it, end of the day - and I had a ball. It goes out to when my management and record label team 200 odd million people; I had Jules there with said that this is the single and they loved it, I just me and a few friends. Once the business was needed to not listen to it for a few weeks and done we just really enjoyed Europe; it was so then go back and listen to it again, and say, much fun. “Actually, this is pretty good” or, You and your gorgeous wife, “This is rubbish”. I think I’m Jules, have two beautiful going to trust them. I think l children now. How do it’s a cool song - it’s really ca vo e th , So to you keep yourself soulful. section is going e got grounded as both a What we can we be ridiculous; I’v up ck professional and a expect from your Carmen , my ba e got vocalist, and I’v family man? show this time and a new drummer Prioritising, I think, around; are you , so it’s new bass player g.” is the only way. I look at bringing a whole tin going to be exci my schedule and I look band, or is it more of at what I could do as far as an intimate show? travelling and touring goes; I’m bringing a band, but you always have to put your family the configuration is very different. first, and I could be away for the whole I’ve dropped back the band to more year, touring and trying to get stuff going bare bones, and it’s a little bit more tighter, more aggressively overseas and capitalising electronic drums and very vocal focused ... The on things like Eurovision - but I’ve got a family vocals section; wait ‘til you hear it. It’s ridiculous! that comes first, and I’ve got kids that I can’t I’ve flown in a friend of mine from LA who did bear being away from. I don’t like missing stuff Eurovision for me, and he is the most ridiculous like their first steps, and I just miss them too singer I’ve ever heard. I’m amazed at how good much. he is; every singer wants him to be in their band. After a week I’m starting to go crazy, and I He toured with Beiber, Patti Labelle and other really think it’s just about prioritising and then legendary gospel and soul singers. realising what’s more important - breaking my So, the vocal section is going to be ridiculous; music into some other country and me earning I’ve got Carmen, my back up vocalist, and I’ve more money, or seeing my kids and putting got a new drummer and new bass player, so it’s them to bed and reading them stories and going to be exciting. I’ll be playing some of these having that feeling; it’s about balancing both new songs I’ve been writing, just to showcase and doing as much as I can on a career level, them and let people be the first to hear them while not compromising my family. and get their reaction and their input on them. I hear you can play a few different And then of course, all the stuff I’ve written in instruments? the past - so yeah, it’s going to be fun! The only musical lessons I ever had were Thanks so much for your time, Guy. violin lessons, and I absolutely hated it. I was just never good at it. I took up drums, I played the plug! in a little band when I was young, I always sang - but I didn’t sing until I was in Year 9, I Don’t miss Guy Sebastian at the think. I sang at a school assembly, and at that Tamworth Regional Entertainment and point I was actually much more of a sportsman; Conference Centre. I was captaining the cricket team, and I played Wednesday 20 January 2016, 8pm. a lot of AFL football growing up, for clubs Tickets $86.50 and for school. All the boys just knew me as a www.trecc.com.au sportsman, so I was actually really nervous to

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KIRSTY PAULL P E A R L P E R C H TA K E AWAY

ARMIDALE’S MOST FAMOUS “FISH AND CHIPS” ... THE PEARL PERCH CELEBRATES 35 YEARS IN BUSINESS WHICH IS A FANTASTIC EFFORT, CONSIDERING ARMIDALE’S NOT EXACTLY NESTLED ON THE COASTLINE. CURRENT OWNER KIRSTY PAULL TELLS US ABOUT THE PEARL PERCH AND ITS TRAVELS SO FAR ...

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ow long has The for nearly two years, before buying the Pearl Perch been business. I was working three casual jobs operating? at the time, and figured I may as well be Pearl Perch has doing the hours for myself, so decided to been operating for buy the business from Pammie. approximately 35 How has the business changed over years. Two years ago the original owner, the years? “Porky” Farawell was in getting The business hasn't changed lunch, and we asked him greatly over the years, as I this exact question. have tried to keep Pearl He said that it was Perch as original approximately 33 as possible. It ly al I am origin t bu years then. Enid , has, however, rl gi a Uralla n he w e al and Ian Black id changed location rm A moved to . ol ho sc bought the a few times. gh hi I was in r no on ’C O business from Pearl Perch has ed nd I atte ; this ge lle Co ic Porky. Tony and moved from its ol th Ca my Pammie Hewitt original location is where I meet n. ” husband, Brenda then bought it in in Rusden Street 1994, then myself in to where Over The 2005. Top Pizza is today. How long have you Tony and Pammie moved lived in Armidale - and tell it into our existing building us about your family? in 1998, where we still are today. I am originally a Uralla girl, but We still have the original chalk board moved to Armidale when I was menus from 1998. in high school. I attended O'Connor Tell us about your menu and the Catholic College; this is where I meet my other services you provide ... husband, Brendan. We married in 2007 The menu offers a large range and had our son, Jack, in 2012. of burgers, fish and chips, hot food When did you first become involved (homemade potato scallops and fish in the business? cocktails) and sandwiches. We have I worked for Tony and Pammie casual numerous specials available, all day every

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day - our most popular being our $10 deals. We also cater for a lot of different functions, ranging from meetings, parties, christenings and Christmas parties. For our catering we do a range of different sandwiches, fruit platters, hot food platters, morning and afternoon tea platters, fresh seafood platters, and the list goes on. We have also recently started doing Ben Venue Public School lunches every Wednesday and Friday. Where do you source your produce? Most of our produce is sourced locally. We try to support out local wholesalers as much as we can. All of our fresh seafood comes from Dean Doolans Seafood at the Gold Coast. What do you love most about your business? First of all, the people I work with, and all of my customers. A lot of our customers have been coming for many years; as well as them, we enjoy our little conversations. Having been here for 10 years, you get to know your customers on a personal level. Having your own business can be very challenging at times, but also very rewarding. What are your plans for the future? Who knows what the future holds; we will just keep cooking fish and chips for now! Thanks Kirsty.


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Artists' Q&A

GALLERY 126 EXHIBITIONS

TONY SEVIL TONY SEVIL’S EXHIBITION AT GALLERY 126 OPENS ON THE 27TH NOVEMBER AT 5PM AND RUNS THROUGH TO 24TH DECEMBER. TONY WILL HAVE AN ECLECTIC MIX OF ARTWORK MADE FROM FOUND OBJECTS - WALL PIECES, FREE STANDING SCULPTURES AND NUMEROUS SMALL QUIRKY PIECES THAT HE HOPES WILL BE POPULAR FOR THE CHRISTMAS STOCKING.

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ow long have you lived in the area? I have lived on a small farm of 12 acres just out of Uralla for 26 years. I love the seasons on the tablelands, and Uralla itself is an interesting and go ahead community with a diversity of people. I am sure it is a very pleasant place for travellers to take a break in, with its antiquarian bookshop, galleries, second hand shops and numerous cafés. Describe the type of artwork you specialise in ... I am a sculptor, although I would prefer to be called a found object artist. I am a hoarder of all sorts of “junk” whatever captures my eye, really. I walk most days and often collect things from beside the road. The local tip used to be a good source of material, but scavenging is no longer allowed.

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I guess I have picked up way ideas along the ts’ tis ar r from othe lie sa Ro work. Gascoigne and thy Andy G oldswor at th ts tis are two ar ...” d in m to come

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But I often pick up things from the tip shop. Friends often ring me when they are having a cleanout. I have, for example, enjoyed making many pieces from the numerous interesting elements inside old pianos that I have been given. Where do you get your inspiration from? My inspiration comes from the material I collect. The material itself generally determines what I make. For that reason, most of my pieces are different. I guess I have picked up ideas along the way from other artists’ work. Rosalie Gascoigne and Andy Goldsworthy are two artists that come to mind. I think my upbringing in the bush has also been important. There was always rusty tin, wire and decaying wood lying around. Growing up in

a rather isolated area, I played a lot by myself. I still see my art as play. Just a big kid, really. Other than your artworks, what are your other interests? I am also a writer and photographer. I have had stories and photographs published in newspapers and magazines. I recently won the New England Award in the Thunderbolt Crime Writing Competition run by the New England Writers Centre. I contribute to ABC Open, and I am a regular contributor to Facebook. As an artist I find Facebook very important. I have artist friends from around the world who provide inspiration and give encouragement. I also find it a very good medium for “testing the waters” with my own artwork. Travelling in rural Australia also gives me

plenty of inspiration. I recently spent a couple of weeks out west, including a few days in Lightning Ridge - a found object artist’s heaven. When is your exhibition at Gallery 126, and what can people expect to see? My exhibition at Gallery 126 opens on the 27th November at 5pm and runs through to 24th December. I will have an eclectic mix of artwork made from found objects - wall pieces, free standing sculptures and numerous small quirky pieces that I hope will be popular for the Christmas stocking. For this exhibition I am also having a Friends Wall for other artists who have given me support along the way. In addition, two friends of mine will be providing a short segment of live music, playing as a duo. Elspeth Murphy is a singer and ukulele player and Barry McDonald, a noted researcher of Australian folk music, is a fiddler. This will be at 5:45pm. Thanks Tony.


focusinterview. WHEN IT COMES TO THE FESTIVE SEASON WE CAN

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MICHAEL & BEKK

BAUMGARTNER ARMIDALE CITY CHURCH

MICHAEL AND BEKK BAUMGARTNER ARE THE NEW SENIOR PASTORS OF ARMIDALE CITY CHURCH. THEIR DESIRE IS TO LEAD A CHURCH THAT LOVES AND SERVES ARMIDALE AND THE REGION AND WHICH PRACTICALLY DISPLAYS THE LOVE AND HOPE OF JESUS.

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ow long has the Armidale City Church been operating in Armidale? Formerly known as Armidale Community Church, the church has been operating in Armidale for over 30 years. Tell us about the church and its mission ... We recently changed the name of the church, simply to represent a heart for the city of Armidale and surrounding region. We believe that the church (not just our church, but all churches) mission is to impact the world with the love of Christ and to love and accept all people. The mission that we hope to accomplish as a church is to love and serve our community and to love God, love people and love life. Our desire is to provide a place where the church is no longer a separate entity to the city, but where people feel acceptance and love, and a place to belong and grow. The heart of our church is to be a church for anyone and everyone. We have different age groups and people from different ethnic backgrounds in our church. We have professors from UNE, farmers, stay-home mums, families, singles … the list goes on and on. What happens during the week at ACC? Armidale City Church meets throughout the week in various ways. Our Sunday morning service is the main gathering of the week. The service is at 10am, and it’s a wonderful time

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scary place, or a boring place, but a fun for young and old. We run a great kids’ place for people of all ages. programme every Sunday; “Kidzcity” Plans for the future? is for primary school aged kids, and Armidale City Church has some “Kidzcity Jnr” is for our preschool aged exciting things happening in coming children. There is also a Parents’ Room months. Our Christmas service will be for feeding mothers and busy toddlers, Christmas Day from 9am - 9:45am, and a playground and outdoor play area. We everyone is welcome. We will be putting want to make it as easy as possible for together hampers for needy families over busy families to come and enjoy church. the Christmas period too, and We have a dynamic youth donations are welcome. programme that meets In 2016 we will on Friday nights at be launching a the church during Armidale City CityCare arm school terms at Church meets of the church, 6:30pm - 9pm week throughout the ur and also the for ages 10 O in various ways. e exciting launch 18 years. And rvic nday morning se of Su of a specially g throughout the erin is the main gath ice designed place rv week we run the week. The se a it’s d for parents of small groups an , am 10 at is for young little ones. that meet in wonderful time 2016 will also people’s homes and old. ” be a year that all around Armidale begins extensions to connect with each and upgrades of the other and do life together. church building. This will You are having a Community enable the KidzCity programme to Day in December; what can we expand and grow; it will also enable expect to find? the church to provide a great place for The “Big Fun Day in the Sun” is people to meet and connect. all about bringing joy to the community. How can readers find out more? We will have fun activities for the kids: Readers can find out more by popping face painting, a jumping castle and into a Sunday service at 10am every more. There’ll be a tearoom, a pre-loved Sunday morning. Or, by visiting the clothing hub and a free sausage sizzle. website www.armidalechurch.com, We’ve got great local bands “The Big emailing the church office at admin@ City Blues Collective” and “Must Be armidalechurch.com or phone the Lucy” playing on the day… It’s a day of office on 6771 4162 during 9am - 3pm fun. weekdays. Our church is a fun place, and we Thanks Michael and Bekk. want people to realise that church isn’t a

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YOU’LL FIND MORE THAN A “YARN” AT THE URALLA WOOL ROOM! OWNER NICOLA WILKINS TELLS US MORE ABOUT URALLA’S GEM ... ow long has the Uralla Wool Room been operating? The Uralla Wool Room came to be around 2001, when Margot Fleming opened its doors with the aim to promote Merino wool grown in the New England. In 2006, I purchased the business, and over the past nine years I’ve added to the stock range. What’s on offer at The Uralla Wool Room? A high percentage of labels we carry are made in Australia. There are many designers who are making both classic and contemporary garments and accessories in fine Merino wool knits, Merino wool and possum fur blends, and other natural fibres including cottons, linen and silk. We now offer an ever-expanding range of yarns, dyes and felting fibres. With the warmer season here, you also stock a fabulous summer range - many Australian-made. Tell us more ... Linen and cotton garments and accessories are now in stock. Walnut Hill’s summer range is made in Melbourne from fine quality linen and cotton fabrics. Their classic styles and quality fabrics last many years of wear. The Carla Spring range is also made from fine quality linen, cotton and bamboo stretch knit fabrics. Hedrena and Smitten Merino use a Superfine Merino wool jersey knit fabric that can be worn in all seasons. All these labels are made in Australia. Tell us about your yarn room and workshops. How can readers get involved? With the growing interest in knitting and crocheting, it became apparent that

we needed a larger space to stock and There are many aspects of the business display the many new yarns we were I love! It’s great to meet so many lovely eager to carry. The yarn range includes people who come into the Wool Room Cleckheaton, who have developed an from all over Australia and from overseas. 8 ply superfine Merino yarn, which has Because some people associate wool with wonderful handle, a delight to knit with. scratchiness, an important aspect of the We also stock Patons 8 ply extra fine Wool Room is educating our customers Merino yarn. I’m pleased to say that we on the virtues of Superfine Merino - its have the full colour palette available in softness and suitability to be worn all the shop. seasons. So, education about Hand dyeing yarns has the direction that wool has been an interest of taken over the years mine for as long as is very important. mWalnut Hill’s su I can remember. I also love e mer range is mad e Having more room researching new om fin in Mel bourne fr on tt to display my and interesting co d quality linen an c si as hand-dyed yarns boutique cl fabrics. Their bfa ity al and sample items, Australian-made qu styles and of s ar ye y an we hope to inspire labels to add to m rics last our customers to our range. There are wear.” further explore their many hardworking, creative options. innovative designers Homeware knits are with a drive to design and very popular at the moment. make products from Australian We have a range of thick and chunky quality superfine wool. yarns ideal for knitting or crocheting Plans for the future? throws and cushions. From neutral We hope to extend the business to tones to vibrant colours, these thick yarns accommodate more hands-on products, knit up quickly on 20 mm circular needles. which will include weaving frames and The yarns and needles make excellent gifts. felting tools. Annie and Sue run knitting and crochet Sue and Annie have great ideas for classes at the Wool Room on Tuesday ongoing workshops at the Wool Room. evenings and Thursday afternoons. We We just need to establish a larger have a fabulous, keen group who meet workspace! Peter Feitz will be running a each week to enjoy sharing time together hair pin lace workshop. A sample of his over a cuppa and chatting about patterns, work is on display in the front window. yarns and more. Everyone is welcome. So To finish off, I’d like to thank the please phone the shop for more details. wonderful women who work so hard We have plans to hold sock knitting to make Uralla Wool Room what it is. and indigo dyeing workshops in the near Without their support, all this wouldn’t be future. possible. What do you love most about your Thank you Nicola, for giving me this business? time.

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We catch up with Nick Lupi, Beyond Empathy artist and mentor and part of the well-known Australian Hip Hop group Spit Syndicate. Nick is working with local emerging artists and young people in the lead up to No Shame Day. Nick will talk us through what is happening at Beyond Empathy and how the arts can make a difference in our community. ell us about No Shame Day? writing, fire twirling / poi and street art. Young No Shame Day is an people develop creative skills as well as personal opportunity for local young skills like confidence and resilience. people to step out in a public The created works will be showcased at the arena and take pride in No Shame Day event to be held in the Mall at themselves, their 4pm on 11 December. It’s a great vibe, culture, town and talents. It’s an there’s a sense of community and open mic style event in one people enjoying themselves of the central plaza’s in which is a beautiful thing. , ar This ye d Armidale where young an We look forward to the al on si es prof e ar people are invited to community turning out to ts tis ar ng emergi s and ol ho do away with the idea support these amazing sc in ng ki wor ing of ‘shame’ in putting young people, as the community lead ming, um yourself out there, to free barbecue sizzles. workshops in dr ngso perform or showcase Is No Shame Day all dance, hip hop, ing/poi creative works. On Friday writing, fire twirl about young people? t.” and street ar 11th December, December, No Shame Day is a Beyond Empathy (BE) will showcase of work created by host the fourth No Shame Day young people, but also others event – it’ll be the second year I’ve in the community. been involved. This year’s event will include The event has grown to become a performances by BE’s multicultural community cultural event that gives everyone community drumming group and community a chance to shine! It is a day to overcome choir Bhing Nomb’n. Those groups meet personal, mental and emotional barriers and be each Saturday morning at Kent House and proud of who we are and what we can do. bring people together in a fun and creative This year, professional and emerging artists environment. are working in schools and community leading Well-known musicians David Leha (Radical workshops in drumming, dance, hip hop, songSon) and Anthony Green (Terra Firma) have

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part This project is a y’s th pa Em nd yo of Be ch hi w t, ec oj Maven pr al and brings profession gether to ts emerging artis le with young peop r the fo e ac sp a creating ledge and sharing of know wn. ” do skills, up and

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been working with Aboriginal families in the community as part of their Harmonies project. Family stories will be shared with the community through song as part of this year’s No Shame Day. The event will also feature other performances from the community. It is open to everyone! How does Beyond Empathy work with the community? BE uses art to influence change. The community arts and cultural development organisation creates arts projects that aim to give some of the more disadvantaged people in our community opportunities to participate in and create art – and develop skills that we all need like confidence, reliance, self-worth and self-knowledge. BE aims to generate new connections and opportunities that over-ride disadvantage. Projects like No Shame Day bring artists, young people and the community together in a positive and creative environment – and we all get to see just what amazing talent is right here! Nick, many of us know you as a well-known Australian hip hop artist and part of the group Spit Syndicate, in your role at Beyond Empathy what have you been doing in community? Working in Armidale for the past 12 months has been an incredible experience for me; I’ve been working with and mentoring two local hip hop artists, Nate Weatherall (Koorified) and Liana Simmons (Sneaky El), as we’ve been running hip hop workshops with the very

talented young people of Armidale. Nate, Liana and I collaborate in the development of new creative work - with a focus on their professional development. Together, we have been working with young people in schools and community, working with them to use hip hop, poetry and performance to express themselves and tell their stories. This project is a part of Beyond Empathy’s Maven project, which brings professional and emerging artists together with young people creating a space for the sharing of knowledge and skills, up and down. The Maven project is establishing a creative hub which offers arts education and employment opportunities. In the week leading up to No Shame Day, there will be intensive school and community workshops led by professional and emerging artists including singer/songwriters David Leha (Radical Son), Ant Green and Matt Griffin (Terra Firma), Dancers Brad Harrison (Bboy Yogi), Carmel Vale and Steve Quinlan, fire and poi artist Brodie Loren and drummer Kai Tipping. The other members of Spit Syndicate, Jimmy Nice and Joyride (Rowan Dix) will be working with Nate, Liana and myself to run a series of hip hop workshops. I’ve thoroughly enjoyed the time I’ve spent in Armidale and this week will be no different, ending with an incredible performance in the Mall! Thanks Nick.

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First Saturday chats

5

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Our next First Saturday chats will be hosted by Elizabeth Stahlut (Solicitor) from 10am to 1pm at our offices on Saturday 5 December 2015. As this is a popular programme, bookings are essential on (02) 6788 1100.

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Christmas Pool Party

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BBQ dinner available, including prawns! Inflatables will be in operation, and there will be a visit from Santa.

Show and Shine

When Wednesday 9th December, Central Park Armidale, Wednesday 23rd December - 3:30 - 7pm. Where Monckton Aquatic Centre, cnr Dumaresq and Markham Streets. More info phone Steph on (02) 6770 3828.

Where Armidale Tourist Park, 39 Waterfall Way. When All day Saturday 5th December, 9am - 6pm. Show and Shine; cars on display. From approx. 8pm - live band. Contact www.facebook.com/newengland.rodsandcustoms Greg Love 0408 604 823.

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Craft & Produce Market Kentucky Progress Association - so let all your friends know and make it another big day! This market is run by the Kentucky Progress Association. When Sunday 13th December 2015. Where Kentucky Memorial Hall. Time 9am to 1pm.


new england focus.

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s o c i a l s c e n e

with Kate Mitchell

Georgia Smith gets the crowd grooving at the Black Gully Festival. Photo by Peter Torning.

The crowd enjoy the performances at the Black Gully Festival. Photo by Shazam Shoots.

Scarecrow making workshops at the Black Gully Festival. Photo by Patsy Asch.

Black Gully Festival-goers in the beautiful festival grounds. Photo by Patsy Asch.

Jacquie Morgan, Carol Shields, Amanda Carr, Mary Dufty and Louise Carson, from Armidale, at the Armidale Golf Club’s Women’s Jug competition dress-up dinner.

Judy McDonald and Suzanne McOrist at the Armidale Golf Club’s Women’s Jug competition dress-up dinner.

Jim Hanlan and Melville, who have been playing at the Armidale Jug for 50 years.

Josh St Ledger wins best costume and Cara McInerney celebrates Halloween at the Armidale Club.

The ladies Jug event was taken out by Mandy Richardson and Amanda Carr, pictured here with trophy donors Jim and Margie Hanlan.

The A-Team celebrate Halloween at The Armidale Club.

Annie Keoghan of Annie K Communication Matters, MP Gladys Berejiklian, local member Adam Marshall and President of the Armidale Business Chamber Susan Cull at the Regional Business Chamber Awards.

Kate Richards and Kate Mitchell celebrating Halloween at the Armidale Club.

Social/scene.

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This year has been unreal for live music in Armidale, and I feel privileged to be able to report on all the upcoming events on our Armidale Live website and Facebook page. Last month we were well into spring, and it was clear that everyone had shaken off their winter blues, with most venues getting involved with the live music scene.

t was great to see the Wicklow kick start their Sunday Sessions in the Beer Garden and of course, the Armidale Club ramp things up with themed nights and importing key acts to keep us guessing. Favourite nights were the Burlesque night and Halloween, where the A-Team turned up the scarometer for their Halloween party, with vampires, ghosts and ghouls keeping the brews flowing. Josh St Ledger won best dressed for the evening, with extra points for staying in creepy character and drinking through a straw all night! The Regional Business Chamber awards were held at the Armidale Town Hall in late September, with some of Armidale’s best

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businesses taking home the trophies in categories such as innovation, sustainability and business ethics. Winners included Armidale Tourist Park, Whitehack, Hunting Haven, Invest Blue and Challenge Community Services, who will represent the New England North West region at the NSW Business Chamber State Awards in Sydney. A big congratulations to these businesses, who are trying new things and keeping on top of their digital game. The Black Gully Festival was once again a hit in Armidale on October 25, showcasing the region’s sustainability groups and community initiatives in the beautiful surrounds of Black Gully and NERAM. Festival-goers were treated to workshops on scarecrow making,

composting, tree planting and vegie garden growing, with Josh St Ledger, the BopCatz, Georgia Smith, the Syncopaths and SoulSa, and lots more, finishing off with the night to electro beats. The annual Jug competition was held at the Armidale Golf Club over two weekends in November. The ladies’ event was taken out by Mandy Richardson and Amanda Carr, pictured here with trophy donors Jim and Margie Hanlan. The ladies celebrated with a themed dinner on Saturday night. The men’s Jug attracted golfers from all over, including Jim and Melville, who have been playing at the Jug for over 50 years! Armidale definitely celebrated Halloween in

style, with The Giggle ball fundraiser, held at the Armidale City Bowling Club, raising funds for Cancer - with everyone dressed to the nines with a Halloween twist! Excited to attend the upcoming day on the green in November, with musical greats John Farnham and Daryl Braithwaite killing it on stage, but even more so, the after parties planned in town. If you have any upcoming events you’d like to see in these social pages, whether it be birthdays, reunions, weddings or any other reason to celebrate, send them into armidalelive@gmail.com and we’ll profile them in the next edition of FOCUS.


focuseditorial

Icing on the cake with Susie Dunn

Icing ON

cake YOU JUST WANTED TO BOTTLE THAT LOOK OF PURE HAPPINESS …

MY15 MY15 MY15 FROM FROM FROM

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as the description of a group of children who’d been given a very simple surprise present of numbered team T-shirts. Nothing whizz-bang, but simple joy. Sometimes, with the best intentions, we’ve made life too complicated for our children. And maybe ourselves. One of my early memories was of tremendous excitement in the Armidale Town Hall where I was taken to see Gilbert and Sullivan’s HMS Pinafore. I don’t want to even try to remember the year! It was probably performed by what we now call the ADMS, Armidale’s Drama & Musical Society. The ADMS have a most professional approach

to providing something for everyone over their seasons. I loved the diversion of the recent ThirtyNine Steps. We take so many things for granted here, across the whole spectrum of activities available. And there are those who gain their joy from volunteering towards the end result, whether a cricket competition, an air show, a play, a choir performance or a special fundraiser. An appetite for life is a wonderful thing. Our Central Mall should always stand as the social and recreational heart of Armidale - a Recreational Precinct that is now being shaken up by an energised group of its can-do retailers. The Business Chamber has facilitated the formation of this group, and it was exciting to hear their very doable plans. Watch this space - reaching full potential and meeting the market are the name of the game. Last year’s Turning on the Christmas Lights was a wonderful community event. This year there are a string of events (check Council’s website) with a combined Switching on the Lights and Christmas in the Mall on Thursday, December 3 from 5 - 10pm. Stephanie Kentish is the Council’s Events Coordinator. One of the big issues in the Mall is meeting the need for all-weather comfort as one of the keys to making the area fizz. This has been achieved in other places, so the template is there. We have some wonderful poets in our district, and Yve Louis is certainly one of our very best. She is widely published and appreciated, and I got great pleasure from a work of hers that presented as working notes for a film script, referring back nostalgically to a beautiful woman followed by three romantic French singers from the past. Yve read the

poem at a Readers’ Companion poetry evening. Published in the Australian Poetry Journal, I hope she won’t mind me quoting some fragments about “a sunny spring day in the Third City of the Arts, NSW, Australia, fronting the new shoetique” ...”and now the smell of coffee, wafting, narcotic from the Paris end of town … and right on cue a busker on accordion …” (YL). I don’t know about you, but I just melt into the possibilities of this magic image - and why not? Thank you, Yve; I hope you don’t mind me sharing my small borrowing … We have so many ingredients for optimism and the good life in our district. Armidale Mayor, Herman Beyersdorf, has spoken of cutting red tape and his desire for co-operation and negotiation. If this does happen, pooling of efforts and mindset should make us all better off. I personally always prefer a Do Tank to a Think Tank. It’s a joke to contemplate that a public sculpture of The Big Argument can ever have been suggested for Armidale and its strong-willed citizens! Robin Jones’ and Steve Widders’ initiative of the YOU + ME = US forum of Armidale people sharing the commonalities of their different faiths I found heartwarming. Let’s agree to bottle some community happiness in this Christmas season, folding in different people in our common shared humanity, based on the joys of simply being human and together in a great place. Hope, simplicity and yes, tolerance, are surely basic messages in the Christmas story. Take care of each other - and do enjoy some cake. Susie Dunn

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^ Campaign driveaway price of $38,990 is for all new and demonstrator MY15 Amarok Core 4x4 Manual vehicles, sold and delivered by 31/12/2015, while stocks last. Options available for an additional cost. Not available in conjunction with any other offer. * 5 year warrantywhile available at no additional cost at participating Volkswagen dealers to approved applicants of Volkswagen Volkswagen ^ Group Australia right to change or extend this offer. Terms Core and conditions see sold vwoffers.com.au. Campaign driveaway price ofreserves $38,990the is for all new and demonstrator MY15 Amarok 4x4 Manualapply, vehicles, and delivered by 31/12/2015, stocks last. Options available for an additional cost. Not available in conjunction with any other offer. ** on Amarok new and demonstrator stock vehicles sold by 31and December 2015 and see delivered by 31 January Financial Services * 2016. Demonstrator stock vehicle warranty only applies for the balance of 5 year term. Excludes MY13 Amarok models. 5 year warrantywhile available at no additional cost at participating Volkswagen dealers to approved applicants of Volkswagen Volkswagen Group(VFS) Australia reserves the right to change or extend this offer. Terms conditions apply, vwoffers.com.au. ^ Campaign driveaway price of $38,990 is for all new and demonstrator MY15 Amarok Core 4x4 Manual vehicles, sold and delivered by 31/12/2015, stocks last. Options ** available for an additional cost. Not available in conjunction with any other offer. reserves the right for to extend or change the offer. Standard fees and charges apply. While stock lasts. Your rights ** under this warranty sit alongside the vehicles consumer guarantees under the Competition and Consumers Act 2010 which cannot be excluded. VFS on Amarok new and demonstrator stock sold by 31 December 2015 and delivered by 31 January 2016. Demonstrator stock vehicle warranty only applies the balance of 5 year term. Excludes MY13 Amarok models. Financial Services (VFS) * 5 year warranty available at no additional cost Pty at participating Volkswagen dealers to approved of Volkswagen Volkswagen Group Australiaon reserves the right to change or extend this Termsat and conditions apply, see **vwoffers.com.au. VFS a trading name of Volkswagen Financial Services Australia Limited 20 097 460, Australian Creditapplicants Licence Number 389344. Full conditions areYour available application. Extended warranty terms andoffer. conditions www.vwoffers.com.au. ** reserves the right ABN to extend or071 change the offer. Standard fees and charges apply. While stock lasts. under this warranty sit alongside the vehicles consumer guarantees under the Competition and is Consumers Act2016. 2010 which cannot be excluded. ** on Amarok new and demonstrator stock sold by 31 December 2015 and delivered by 31 January Demonstrator stock vehicleVFS warranty only applies for the balance of 5 year term. Excludes MY13 Amarok models. Financial Services (VFS)rights #$145 per week Chattel Mortgage Guaranteed Future Value $18377.27 based on 48 months/10000klms travelled ** per year. Options can be changed. $1000 deposit contributed by VWFS. To approved purchasers only. Terms and conditions apply. VFS is a trading name of Volkswagen Financial Services Australia Pty Limited ABN 20 097 071 460, Australian Credit Licence Number 389344. Full conditions areYour available onunder application. Extended warranty terms and conditions at www.vwoffers.com.au. While stock lasts. rights this link: warranty sit alongside the consumer guarantees under the Competition and Consumers Act 2010 which cannot be excluded. VFS** reserves the right to extend or change the offer. Standard fees and charges apply. For full details please use the following http://volkswagenaustralia.com.au/volkswagenchoice #$145 per weekare Chattel Mortgage Guaranteed Futurewarranty Value $18377.27 based on 48 months/10000klms travelled perisyear. Options can changed. Financial $1000 deposit contributed by VWFS. approved purchasers only. Terms andLicence conditions apply. ** VFS a trading name of be Volkswagen Services Australia Pty LimitedTo ABN 20 097 071 460, Australian Credit Number 389344. Full conditions available on application. Extended terms and conditions at www.vwoffers.com.au. For fullper details please useMortgage the following link: http://volkswagenaustralia.com.au/volkswagenchoice #$145 week Chattel Guaranteed Future Value $18377.27 based on 48 months/10000klms travelled per year. Options can be changed. $1000 deposit contributed by VWFS. To approved purchasers only. Terms and conditions apply.

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D A V I D

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S U S I E

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an you tell us a bit about your further with our value added product, and become connection with the Coffs Coast? more specialised. We wanted to produce a product Born and raised in Glen Innes, that would be uniquely Dorrigo, that would affirm the David’s family would holiday on the character of the area, that could not be easily copied, Coffs and Clarence Coast. Susie first that would make Dorrigo a destination in itself, came to the area on holidays 60 and provide the opportunity to visit the only Potato years ago! We have watched Coffs Harbour grow Vodka producer in Australia. from a sleepy seaside town with caravan How long have you being distilling parks behind the dunes and banana Vodka? plantations on all the hills into a We have held our Distiller’s vibrant, multi-faceted area. Manufacturer Licence since 2007 All our potato We have lived in the Bellingen and, after extensive R & D, have based products Shire for the past 25 years, been distilling for production e local are based on th having moved back to NSW of Vodka and other spirits and go renowned D orri after a stint working in our Liqueurs since mid 2008. Sebago potato professions in Tasmania. We Can you briefly describe ous grown in the fam of have always been passionate t) the process? ir ferrosols (Red D u.” ea foodies and have been Using potatoes as an at the D orrigo pl supportive of and mentored example, the potatoes are others interested in local food washed, chopped, shredded, and production systems. We always cooked. They are then fermented source the raw materials for our to produce potato wine, with high products first from the local area and Coffs alcohol tolerant yeast strains. Potatoes Coast. We have been particularly interested in have starches; these have to be converted to organic systems and sourcing local ingredients, which simple sugars before they can be fermented to produce we know, will produce "food with flavour". alcohol. The wine is cleared and then distilled to What was the inspiration behind opening Red Dirt produce spirit at around 80% vol/vol alcohol. Other Distillery? fruits, e.g. limes have to be fermented with the addition In Bellingen, we operated a winery making wines of sugars to produce a wine, which is then distilled. from fruits other than grapes, value adding local How long did it take for you to master these product that seasonally "glutted" the area. When skills? we moved to Dorrigo, we decided to go one step We have been working with fermentation and

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DAVID AND SUSIE MET IN THE SCIENCE LAB AT UNI MANY MOONS AGO. THESE

DAYS THEY ARE STILL WORKING TOGETHER, EXPERIMENTING WITH AN ARRAY OF LOCAL INGREDIENTS TO MAKE AMAZING VODKA, LIQUEURS AND WINES. FOCUS MADE THE JOURNEY UP THE MOUNTAIN AND ON TO THE DORRIGO PLATEAU TO FIND OUT MORE.

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alcohol production for the past 15 years. David has a Masters in Science and has undertaken all the research and development associated with the development of this business. With dedicated and careful attention to basic scientific research principles, most issues and techniques were sorted out in the first year of having our licence. Susie and David met at UNE, and Susie worked as David’s research assistant. Susie started the winery in Bellingen in 2000 and her extraordinary over developed olfactory senses are invaluable in the whole process. We continue to undertake research in the development of new and exciting products. For example, we are currently working on a range of rhubarb based products using rhubarb from Fernbrook, just outside of Dorrigo. Do you use local ingredients? All the base material is made using local ingredients, whether it is potatoes, limes, oranges, ginger, or rhubarb, to name a few. Some of the spices we use are imported, because they are not produced in Australia. For example, Juniper berries, used in the production of our Gins and liqueurs, are not readily available in Australia in quantities that we require. We only use an "outside" ingredient when we can’t source a local, regional or Australian ingredient. Dorrigo is famous for its potatoes; do you us these, and do they add a unique flavour

re We continue to

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fine

t to the Vodka? and experimen tract ex to All our potato ls ca with botani a s in based products complex flavour , where ur ue liq are based on the ed balanc tness and ee local renowned the alcohol, sw oduce pr to d el Dorrigo Sebago flavours m product an easy drinking palate .” potato grown e that lingers on th in the famous ferrosols (Red Dirt) inspired liqueurs. These are of the Dorrigo plateau. infusions of herbs, fruits and Hence our name! We were spices in spirit (usually potato) approached to undertake trials and then sweetened. Nearly all the with potatoes from other regions, herbs are grown by Susie in our garden at and the flavour of the Dorrigo Sebago North Dorrigo, and picked on the day they potato is far superior. The Sebago produces are to be used. a spirit that is warming, rather than burning, What are some of your specialties, and with a delicate "earthish", "potatoish" flavour. how do you use the locally available Is it rare for Vodka to be produced from ingredients to influence the flavours? potatoes these days? Our most popular ones include Lemoncello Yes, only about 3 to 5% of the world’s (from lemon peel), Orange, Ginger, Lime and production of Vodka is made from potato. Green Walnut (Nocino). All these ingredients We are Australia’s first Potato Vodka distillery. are locally grown. The 80 year old walnut The majority of Vodkas worldwide are tree is out the back! The freshness of the produced from grain, e.g wheat or rye, which local ingredients is the key to the flavours we is both cheaper and easier to produce, when create. compared to using potatoes. There are an We continue to refine and experiment increasing number of Vodkas produced from with botanicals to extract complex flavours raw ingredients such as sugar cane and sugar in a balanced liqueur, where the alcohol, beet and even from products such as milk sweetness and flavours meld to produce an whey, a by-product of cheese production. easy drinking product that lingers on the Are there other liqueurs that you produce? palate. We produce a range of sweet, crème, Italian Variation to produce "terrior" in our small

scale batches is exciting. We are exceedingly proud of all our products, but happily remind customers that the liqueur that they purchase one month may be quite different to the liqueur they try two months later. This also applies to our Gins, as we use fresh local botanicals with every batch. Where can people find you, and are you open to the public? We are located in the main street of Dorrigo at 51-53 Hickory Street, next door to the NAB, and are open 9am - 4:30pm, Monday to Friday and 10am - 2pm, Saturday and Sunday. We urge people who are travelling to Dorrigo to check our website: www. reddirtdistillery.com.au which has an online calendar or give us a quick call: (02) 6657 1373. Sometimes we get called away for other duties around the village and we also attend Food and Wine festivals and events outside the area, promoting our products and the beautiful Dorrigo Plateau and Mid North Coast. Thanks David. new england focus.

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G re e n c ro s s Ve t s A r m i d a l e g iv e s F O C U S re a d e r s important tips for our pets this Christmas.

PET TIPS or f

GREENCROSS VETS

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ell us about grooming at Greencross Vets Armidale ... Claudine Chapman is the groomer at Greencross Vets. Claudine has 20+ years’ experience grooming dogs and cats. She trained with Peter Best at the South Tamworth Animal Hospital and has excellent handling skills. Claudine takes time to understand exactly what the client wants and to deliver the best outcome for the animal. With the hot weather returning, we encourage people to bring your pets in to prevent heat stroke, hair becoming too matted, skin irritations and grass seed issues - all of which not only causes great discomfort for your pet, but can affect their wellbeing, and could cause them to have behavioural issues. We suggest regular grooms throughout the year; in winter when they can have a long clip, and in summer a shorter clip. This maintenance routine will help keep the animal’s coat in good condition and keep your pet healthy and happy. Claudine offers a complete clipping service, breed specific clips, wash and dry, nail trimming and finishes with ribbons and bows as requested. We are also able to provide the option of sedation for pets who are anxious or stressed during the groom to make the experience as comfortable as possible. How does Puppy Preschool work? Karrie Bourke is a fully qualified veterinary nurse and has run the Puppy Preschool and Puppy Bootcamp classes for the last three years. Classes are held at the Greencross Vets clinic in a safe “puppy friendly” and all weather environment. The goal of the classes is to provide puppies between the ages of eight and 16 weeks (who have not received their full vaccinations) 22 new england focus.

the opportunity to socialise and learn basic manners; i.e. sit, drop, stay and leash walking. The classes also offer some good puppy care advice and behavioural issue help such as dealing with biting, Christmas trees, d jumping and toilet power leads an ry ve training. These classes e ar ns tio decora me pets can be essential in the tempting for so with , ay pl behavioural developto chew and ese th re su en ment of all puppies, so please el et y as they have a very items are compl ” h. out of their re ac “sensitive” socialisation period between the age of five and 16 weeks. This is the a lot of fun!) and the photos are time where the puppy should be a lovely keepsake for the future. All exposed to all kinds of positive experiences household pets are welcome: dogs, cats, that, if missed, can lead to behavioural and rabbits, ferrets, birds etc. Bookings are essential. social issues with the adult dog. What should we know about pets at ChristClasses are held all year round, with a duration mas time? of five weeks, starting at 6:30pm each WednesWith the festivities that abound during the day, for about an hour each session. Clients and Christmas season, it’s a time of year for us to puppys are treated to Karrie’s knowledge and indulge in the delights of the season, but please experience, are provided with “puppy packs”, don’t let your pet eat the Christmas fare. Rich comprehensive course notes and great tips for a foods like ham offcuts and bones, sausages, long and happy life together. steak offcuts and stuffing can result in anything Christmas Photos at Greencross Vets ... from weight gain and tummy upsets, to potenChristmas Photos at Greencross Vets was tially fatal conditions such as pancreatitis, onion launched in 2014 to great success and is back poisoning and severe obstructions. again in 2015. We all know about Christmas Chocolate is also in abundance during Christphotos with our families and especially young mas time; theobromine and caffeine in chocolate children, but often our fur babies get forgotten are both toxic and can cause stomach upsets, seiabout. Why not come in this year with your famzures and heart failure. It is best keep your pet’s ily and your pets for an unforgettable portrait diet consistent, despite the temptation to share session? In a professional studio setting, we have your human treats. Christmas trees, power leads costumes for the pets, toys, Christmas decoand decorations are very tempting for some pets rations, props, and even treats! No animal can to chew and play with, so please ensure these resist looking fabulous in our Christmas photos, items are completely out of their reach. Christmas Charities ... the whole family will enjoy the experience (it’s

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Greencross Limited is pleased to be the founder of The Pet Foundation - a registered charity that supports the causes of animals and their needs, including The RSPCA and Seeing Eye Dogs Australia. New this year is the Christmas advent calendar; they contain special yoghurt treats for your dog (also safe for human consumption!) and 100% of the profits are given back to animal charities. This year Greencross Vets is pleased to be joining with Petbarn to raise funds for animal charities through The Giving Tree. Customers have the opportunity to purchase $3, $5 or $10 baubles to hang on your Giving Tree. The ornaments will be double sided - one to hang on The Giving Tree and one for the customer to take home and hang on their own tree. All donations will be collected on behalf of The Pet Foundation and distributed to the nominated animal rescue groups. We are your local team of pet care professionals; we are truly “passionate about pets, and we love what we do. Please call Greencross Vets Armidale (02) 6771 0200 for an appointment or you can book online: www.greencrossvet.com.au


Oogee Hair Studio Have you noticed Oogee has moved? We are now at Shop 3/210 Beardy Street, next door to PriceLine Pharmacy. Come in and say hello. Robyn and I are excited for a new start in a beautiful salon in the centre of Armidale's hub. Come in and have a chat with Robyn or Leisa to find out what they can do for you whether it be a trim or a brand new look. Oogee specialise in De Lorenzo colours and home care products ranging from sulphate and paraben free to colour safe shampoo and styling products. Robyn and I have worked together for over five years and specialise in all aspects of hairdressing. Oogee has easy access from on street parking through to 3 hour and also all day parking nice and close, with wheelchair and pram access. Robyn and I would like to thank all our clients for their patronage over the past years and would like to wish you all a merry Christmas and safe New Year, and we are looking forward to seeing you all in the New Year.

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Armidale Pet Shop Armidale Pet Shop has recently changed hands. Owner Brad and Sunnie with the help of Tia, are using their knowledge to bring you the same great service and products that have always been available from Armidale’s only family run pet shop. Conveniently located on the corner of Marsh and Beardy Streets, Armidale Pet Shop is your one stop shop for all your animal needs. With a massive range of fish and aquatic supplies, such as fish tanks, aquarium decorations and food for all goldfish, tropical and marine varieties, Armidale

Armidale Pet Shop have everything you’ll need for your four legged friends too! Beds, houses, leads and premium feeds as well. Brad and Sunnie strive to bring you the best in pet care products and expand the current range to stock anything you may need for your pets’ needs. If we don’t stock it, we’ll be happy to get it in for you.

the correct choice when purchasing. If reptiles

Layby is welcome, and with Christmas around the corner can be a great idea to get the perfect present for your loved one.

are your thing, we also have a huge range of

Come and see Brad, Sunnie or Tia today!

Pet Shop have many varieties of fish and plants in stock and are happy to assist you in making

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reptile enclosures and accessories. Complete setups for most types of reptiles. For your feathered friends we have a large range of birds, cages and accessories to keep your birds happy.


My House Phone. 1300 360 217

Dooners Phone. 6772 4726

Harvey Norman Electrical Phone 6771 0800

Daily Ritual Phone. 6772 7545

Shanti Collections Phone. 6772 5082

Sweet Natured Phone. 0432 364 522 new england focus.

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Taking out overall 1st! Waeco has put the chill on the competition in the 2015 Independent 12 volt fridge test ... TAKING OUT “OVERALL 1ST”. Lowest power consumption of all portable fridges tested. 2.6 times more efficient than other competitors. Best value for money and the superior power efficiency is achieved with thick insulation and purpose built WAECO compressor with VMSO function. Power Consumption. Blowing the field away in the power consumption test, the CFX - 50 recorded the best watt hours per day energy usage. It also achieved the maximum score possible for cooling performance at 55°C. As tested, competitor fridges used up to 2.6 times

more energy against the CFX - 50. When adjusted for internal storage capacity differences, the power usage per litre is even more impressive, with the CFX - 50 consuming only 30% of the power against the highest energy consumer, the Engel MT45FP. The new WAECO CFX fridge/freezer range is the result of many years of research and product development. After gaining an understanding of the Australian leisure market, we have taken your feedback into account to develop a fridge that is tough enough to endure the harshest Australian environments. We figure if it will perform there, it will perform anywhere and in any situation.

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The Old School Café 12 months on ... Opening the café was the culmination of a two year renovation project on the 100 year old Wongwibinda Public School. These projects are never really finished though, as Karyn and I spent most of our free time building new gardens, finishing all those little half completed pieces and thinking up new follies. The first season of trading has been a huge surprise. Firstly, that over 3,000 people visited our café, which we had thought of calling “The Café at The End of the Universe”. We want to thank everyone who made the effort, as we are lucky enough to have the best and friendliest customers in the universe! Another, repeated, surprise is just how beautiful this part of the country actually is. This spring is stunning! In town it is so easy to forget how glorious the New England is, and I’m sure anyone who takes a drive just to visit or re-visit this area will be glad they did - be sure to drop in and say hello

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when you do! Our menu changes all the time, so you can follow our specials on Facebook each week. “Fusion” is probably the best style description, with a mix of Mediterranean, Middle Eastern, Asian and traditional influences and flavours. We grow most of the fresh produce and free range eggs we serve. Wild mushrooms, blackberries, rabbit, local lamb and beef are featured regularly. We are licensed and open for brunch, lunch and afternoon tea Friday, Saturday and Sunday and dinner Friday. We are also available for group bookings at any time. The Old School Café is at 3 Old Ebor Rd, Wongwibinda - 52km east of Guyra. The quickest way from Armidale is via Rockvale Rd to the Guyra - Ebor Rd, turn towards Ebor (east) and travel 18 km before turning right and travelling 300 m on Wongwibinda Rd. Bookings are essential, as we have limited capacity.


in the mall

Al Heeney Rhythm & Blues Experience

Thursday December 3 4.30 - 9.30pm

o PCYC Markets o L4L Chocolate Wheel o Performances o Santa & his Elves o Free Kids Activities o Shops Open o Welders Dog Bar o Food

Save the date! Thursday Dec 3

Christmas in the Mall – Central Mall

Wednesday Dec 9

Carols by Candlelight – Central Park

Saturday Dec 12

St Marks Carols - Booloominbah

Friday Dec 18

Schools Out Pool Party – Monckton Aquatic

Wednesday Dec 23

Christmas Pool Party – Monckton Aquatic

Thursday Dec 31

New Years Eve Party – Civic & Curtis Park

s a m t s i r Ch ber 23 m e c e D day Wednes

Tuesday Jan 26 2016 Australia Day

#armidalexmas facebook.com/Armidalechristmasinthemall new england focus.

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focus

Gardens.

Christmas CHRISTMAS IS ROLLING AND ROLLICKING TOWARDS US AGAIN. IT’S A TIME OF GENEROSITY, GOODWILL AND GIVING, AS WELL AS FESTIVE FUN, REVELRY AND MY OWN FAVE - A BIT OF NAUGHTY INDULGENCE.

F

rom the outset, I must confess I’m quite partial to a fella dressed in a uniform, especially fire truck red in colour, who’s jovial in nature and travels a lot. With the yuletide celebrations approaching, it’s about preparing your garden and home for entertaining and the purchasing of Xmas gifts. The following suggestions may assist. All are available at Cedar Nursery. An instant display of traditional festive red, and my personal favourite are “Big Red” geraniums. Each year I plant en masse these tough little beauties - the more the merrier. Roses ... well, you can really never have enough. They are simply magic for summer colour and to dress up indoors with exquisitely scented cut blooms. Cedar have a huge selection of quality roses, the best in town, hundreds in number, including Old World, David Austin’s, floribundas, hybrid teas, standards and climbers. Come and smell the roses. Other plants which are guaranteed great summer flowering performers and which I call “just don’t shut up,” are Californian poppies, gauras, penstemons, salvias, lavenders, hydrangeas, agapanthus, shasta, marguerite, and African daisies, and groundcovers convolvulus, verbenas, pig face and cat mints. New and exclusive to Cedar is the “Rare Antique Perennial Collection”. If you think a gardener may have everything, well he/she will be shaking and salivating over this range. These perennials are stars of English garden magazines, rarely available in Australia, plants to covet and dream about. The range includes anthricus, aruncas, asters, epimediums, monardas, phytuemas, podophyllums, pulsatillas, rudbeckias, sanguisorbias and thalictrums. Most of these gems have already found happy homes in my own garden and rapidly expanding potager. Thinking of plants of produce, ideal candidates are citrus, olives, figs, blue berries, raspberries, grapes and currants. A quick visit to the grocer to buy a sample bag of the plant’s future fruit harvest is great to accompany the plant.

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Art in the garden is an essential and integral element of good garden design. It provides great visual interest, scale, structure, and “you can’t kill it with neglect” beauty. Garden art can include sculptures, water features and fountains, pots and urns, and metal wall, fence and screen art, all available in either traditional or contemporary designs. Also in stock are all weather outdoor furniture settings, perfect for outdoor entertaining. Lastly, available at Cedar, is Liz Chappell’s latest garden book, Celebrate the Seasons - Garden Memoirs of New England. The book has received brilliant reviews from the Sydney Morning Herald, The Australian and The Land. The book chronicles over 20 years of gardening in her large country garden near Glen Innes, relating her tales and experiences with severe frosts and droughts, her failures and successes, and the subsequent lessons learnt and the accumulated wisdom very well earnt. In her own words, “It’s like having a chat over the kitchen table with a dear friend”. The accompanying photos are sensational. I have had a copy on my coffee table for near a month and have read it cover to cover countless times. It’s the definitive book for gardening in the New England region. A perfect gift for yourself and for others. Please note, I am not presently or have ever been in a personal or bonded relationship with the author, and no money has changed hands. More’s the pity. This past year, with my sometimes addled and subjective memory, I believe I have been a relatively good and well behaved boy. Thus, with great anticipation I await the annual visit of Santa. I can only hope my trusty dog, Sly, the sometime guard dog, doesn’t mistake Santa for an unwelcome night intruder or a dastardly robber and chase him right back up the chimney. Paws and fingers crossed. A big and merry Christmas from all the staff at Cedar Nursery, Olivia, Jenni, Toni, Kim, Harry, Jacob and of course, Sly and myself. Ned McDowell - the not so humble gardener.


Santa Claus is coming to town and bringing with him a tempting array of decadent Christmas delights.

L

ooking for a quality gift for a in the cloth, then hung to naturally dry, age discerning friend or for tempting and mature to perfection. treats to entertain during the Or are you simply looking for a respite holiday season? At the Daily from Christmas shopping? Take a break from Ritual, we offer the New England’s most the stresses of holiday preparations and treat extensive range of coffee and tea yourself from our award-winning coffee, accessories: plungers, coffee our vast array of loose leaf teas, machines and pods, handhandmade chocolates, tasty made Japanese teapots, light meals, or choose infusers, and tea from our selection of caddies. We are also great cakes and gluten Traditional proud stockists of free offerings. Pudding Lane e lik st Nina’s handmade We offer Armidale’s ju gs in dd pu to make. chocolates and only multi-award Grandma used ively at quirky Cecily winning coffee, as Available exclus .” the Daily Ritual giftware. well as an extensive Available selection of over 160 exclusively in loose leaf teas. We are Armidale at the Daily the New England’s most Ritual are Pudding Lane awarded coffee exhibitor, Christmas Puddings. Pudding with 12 bronze and 2 silver Lane’s high quality, traditional awards. All our products are of the puddings are in high demand, and highest quality, and we buy and source many missed out in 2014. Don’t be only from independent, responsible and disappointed, and shop local to make ethical traders. sure your Christmas table is graced with an Pop into the Daily Ritual in-store or onauthentic Pudding Lane pudding, handmade line, where you are sure to find something from the finest Australian ingredients, boiled to delight.

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MAXWELL

GARRY OSBORNE

MAXWELL STREET ARE A WELL-KNOWN RHYTHM AND BLUES BAND FROM ARMIDALE. FOCUS CHATS WITH GARRY OSBORNE (THE DRUMMER) ABOUT THE INS AND OUTS OF THE LIFE OF A BAND. GARRY TELLS FOCUS ABOUT HOW THE BAND STARTED, WHERE IT’S TRAVELLED, AND THE MANY GIGS PLAYED THROUGHOUT ITS LONG HISTORY ...

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Do you have any funny stories from on ho are Maxwell Street? Maxwell Street is a nine the road? piece Rhythm and Blues Band On the road we once left our trombone that has been playing in and player one hundred kilometres behind, around the New England, also in the north and because we could not get him out of a hotel west of NSW for many years. The band learnt room. He hitchhiked to the next gig, arriving early that people enjoy themselves when they 10 minutes before we were to go on stage can dance to every song the band plays in a and there are many other stories. The same performance. trombone player lost the keys to our bus 50 How long has the band been together? kilometres from the wedding gig in Cairns, The band origins go back to 1984, when a three hours before we were to go on stage. group of musicians from Austin and A good Samaritian fixed the Wright Colleges at UNE decided steering lock and hot wired to form a band to play at the key, so we could get to college functions and the wedding on time. The a is Maxwell Street Bachelor and Spinster band often took a bus s ue Bl d Rhythm an Balls. Which is over 30 and partied on the way e th es ur Band and feat rs , he ot years now! Wow! Time Br to and from the gig. s ue Bl e music of th es m flies. The band became Ja What can punters n, so ri Van Mor ond and m ia D very popular within l expect from seeing ei N n, Brow ts , to en itm m a short time, playing m Maxwell Street on Co e Th every weekend at various stage? name a few. ” events and venues to The band entertains audiences who like to party people with a tried and to Rhythm and Blues songs that true routine of dance steps, have stood the test of time. showmanship and music that you What is the biggest gig you have will know and love. A key to the success played? of Maxwell Street is the band has fun while The biggest gig the band has played was playing and get on really well together on and to four thousand people at the Condobolin B off stage. & S. The band has played support to some big Who is Maxwell Street comprised of? travelling bands, including Midnight Oil. Most Maxwell Street is Peter Ryan vocals (original famous wedding was Matt Ryan’s, the three member) Bruce McKenzie guitar, Al Heeney times gold medal equestrian, at a place called on bass, Ray Blissett on keyboards, Garry Baradine near Connabarabran. The longest Osborne on drums, Warrick Brown harmonica, distance Maxwell Street has travelled to play Dave Carr saxophone (original member), Dave a gig was to Cairns, for a wedding on New Brown trombone and Ashley Hall on trumpet. Year’s Eve. Plans for the future? What sort of music does Maxwell Street One gig at a time. play? The band will be performing for one night Maxwell Street is a Rhythm and Blues Band only at the Armidale Club on Saturday 5th and features the music of the Blues Brothers, December. Van Morrison, James Brown, Neil Diamond and Many thanks and kind regards. The Commitments, to name a few. Thanks Garry.

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MEALS

on Wheels JO HESLIN meals wheels Jo Heslin, Coordinator of Armidale/Uralla Meals on Wheels Inc., reminds us how important this service is to our community.

H

ow long has Meals on Wheels been operating in Armidale? Meals on Wheels has been operating in Armidale and servicing Armidale and Uralla since 1966. Next year is our big 50 year anniversary. Why is this service so important to our communities? From its inception over sixty years ago, Meals on Wheels has grown to become a driving force of care in the community. In the course of a year, over 14.8 million meals are delivered by more than 78,700 volunteers to about 53,000 recipients Australia wide in cities, regional and rural areas. Of these, about 4.5 million meals are delivered by 35,000 volunteers in NSW each year. Whilst age and disability may reduce some people’s capacity to get out and about, Meals on Wheels help make it possible for them to stay in their homes, where most are happiest, and maintain their independence. Delivery of nutritious meals, social interaction and a friendly check of a client’s wellbeing by Meals on Wheels volunteers can help people live the

lives they choose. We currently deliver over 22,000 meals in our Armidale and Uralla region every year, and this number has grown from 13,000 meals just 18 months ago. Tell us about the recent changes to the Armidale service? Last year we moved the organisation to its own production kitchen in partnership at the Armidale Showgrounds. It’s a wonderful facility, and we have also continued to accommodate showground users for their individual annual events. Our meals are now cooked fresh every day, and we use as much local produce from local businesses as possible. We also produce a range of frozen meals that can be purchased during business hours. We have partnerships with a number of organisations to further support our local community. Tilbuster Station (Pathfinders) grow a range of different vegetables for us every year, where disadvantaged young people are participating in a range of agricultural, horticultural and trade skills programmes such as crop and vegetable production, animal husbandry, beef cattle production, fencing, welding, and

building construction. This their wellbeing. Sometimes w allows us to change our we are the only person no e ar Our meals y er ev h menu seasonally and someone would see.” es fr cooked uch m as e ensure we are using the Do you need us e w d day an om lo cal fr e uc freshest ingredients. od more volunteers, pr l ca lo ssible . Our new facility has a and how can businesses as po range ea We also produc dining room, so we can readers get that can of frozen meals cater for local community involved? ring be purchased du organisations and also We are fortunate to s.” ur ho ss ne si bu deliver catering for other have a dedicated groups seniors groups and not for of volunteers, but we profits. are always looking for more Tell us about your volunteers and assistance. what they gain from being a part of this The committment can be as little as community service ... 1 - 1½ hours per month around It's not only clients whose lives are lunchtime, bring a friend and having a chat enhanced by Meals on Wheels. People who along the way. Come early and have a cuppa in give time to Meals on Wheels say volunteering our homely dining room before your deliveries. has added a new dimension to their lives. The We have a number of corporate volunteers, satisfaction of doing something practical yet and this is great, as a group of work colleagues personal is reward in itself. This is a comment can share the monthly roster. All you need from a volunteer: “It’s a pleasure to deliver a to do is complete a short application form, hot nutritious meal to people who are unable and we can take it from there. There are to cook a meal or go out. It’s an opportunity always opportunities to help in the kitchen, at to provide companionship, as well as a meal. functions and even a bit of administration. We can also provide feedback to staff about Thanks Jo.

“

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focuseditorial.

CHRISTMAS

T

SEASON AT NERAM

his holiday season is the perfect time to visit your art museum, with the Archibald Prize 2015 opening on 20 November. While you’re here, why not pick up a Christmas gift for that someone special? The Museum Shop is full of beautiful and distinctive gifts, including locally sourced ceramics, textiles, jewellery and glassware. We’ve got a great range of books for adults, and beautiful books and toys for children.

NERAM’s Shop Manager, Samantha Byres, says, “I love stocking surprising gifts that are unique to NERAM. You’re almost sure to find a lovely gift here, even for those who are hard to buy for.” If you don’t find anything, why not give the gift of creativity, with a voucher for an art class? Or perhaps organise a storeroom tour for the art lover in your life, so they can get up close with the treasures of the Hinton Collection.

NAN’S

If you’ve got visitors, NERAM is the perfect place to entertain them: see the Archibald Prize, as well as our collaboration with local architects in Imagining Space and a selection of our permanent collections in Operation Preservation, and enjoy a delicious meal at Studio52. Christmas Hours: Closed 25 - 28 December and 1 January. For more information, or to see what’s on, go to: www.neram.com.au

CHRISTMAS

PUDDING

INGREDIENTS 500 g butter 1 kg mixed fruit 500 g brown sugar 3 cups of chopped dates 1 cup of bread crumbs 6 eggs 2 tbsp all spice

2 tbsp nutmeg 2 tbsp ginger powder 2 tbsp cinnamon 2 tbsp bicarb soda 2 cups plain flour 1 cup SR flour

METHOD Cream butter and sugar. Add eggs one at a time. Add all of the dry ingredients, and then mix together really well. Put boiler on the stove and have the water boiling. Wet calico and lay cloth (½ metre). Cover cloth with extra flour and rub in really well. Place cloth over a large bowl and add the mixture; tie firmly with string. Place an old dinner plate upside down in the pot to stop the calico from touching the bottom and burning. Lower slowly into the boiling water and cook covered for five hours. Let cool for about an hour; take calico off and pop on a plate. Let cool for a few hours and wrap in plastic; pop in the fridge until Christmas.

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e p a c Es

focuseditorial.

TO THE MID NORTH

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Inspired by their recent visit to the great art galleries of Europe, Rick and Suzanne Hatch have produced lively and colorful pots and sculptures for their 2015 Christmas pop-up shop. “BirdDog” by Suzanne Forsyth Hatch.

m

aster Potter Rick Hatch trained with the great pottery teacher, Al Johnsen, at the University of California. Rick has been renowned in the New England for over 30 years for the beauty and durability of his high quality stoneware pots. His latest work is painted in a new range of bright colors based on

the Renaissance paintings in London’s National Gallery. Suzanne Forsyth Hatch trained with Peter Rushforth at the acclaimed National Art School in Sydney. Suzanne is represented in the collections of the Australian National Gallery, the National Gallery of Victoria, and the Powerhouse Museum. In addition to her “Native

Impressions” range of pots, Suzanne is exhibiting fantastic new sculptures of flying women and magical dogs. The shop is located at 197 Beardy St. at the entrance to the Armidale Plaza (opposite Priceline Pharmacy). Rick and Suzanne welcome you to drop in for a browse any time between November 21 and Christmas Eve.

CLAY+WOOD ART EXHIBITION

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This year’s clay + wood ART exhibition and sale will be held from the 25th November to the 24th December.

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he venue for the annual exhibition will be the old newsagency at the corner of Beardy and Faulkner Streets in the Eastern Mall. For exhibition organisers, ceramic artist Christine Ball and wood turner Lindsay Dunn, it is an exciting time of the year - an opportunity to show new works, a time to venture out of the studio, catch up with old friends and make some new ones. This year’s special guest exhibiters are Judy and Chris Wilford. Judy’s stunning hand embroidered works framed by her husband, Chris,

will adorn the walls. This follows their recent NERAM exhibition. This collection has been two and a half years in the making. Earlier this year Christine exhibited her 501 little dishes: a childhood memoir at the Manly Art Gallery and Museum, a project she had been working on for more than two years; while Lindsay participated in Bungendore Woodworks Gallery 30th anniversary exhibition entitled NEXT. This is a great opportunity for all to view and or purchase some quality locally made works from renowned makers.

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Health Tips from the

Dai Fu

O

MAKE HAY WHILE THE SUN SHINES.

ver the past year I’ve talked about the Five elements, their related seasons and what that means to you, health wise. In the spring (Wood), we saw all the regrowth, following the dormant winter (Water) period, and now we welcome the summer, season of the Fire Element.

I should probably stress, however, that our health is very much the product of our lifestyle to date, so we need to be mindful of our current level of health, any medications that we might be on, and the advice of our medical practitioner. A change of lifestyle and becoming healthy is a noble concept, but if we’ve been a bit neglectful in the past, we may need to begin with smaller steps. But Winter was a time of introspection and remember, the longest journey begins with staying indoors, whilst spring saw us the first step and as my accountant has said venturing outside and hopefully on many occasions, “Direction is more starting new projects. In the important than pace”. I know garden, that meant that the from personal experience trees and plants came that if you are overweight to life, ready to grow Exercise and have fallen into an rampantly and show and unhealthy lifestyle, the all their beauty during e thought of becoming movement are th the summer. Now is ng a svelte, healthy key to nourishi also the time for us e specimen of perfection the Heart ; it’s tim to get out there and can seem all too hard. to get out and make things happen. I have found it far more start walking . ” The Yin organ effective to have a goal associated with the Fire and then just focus on the Element is the Heart. In present moment and enjoy Chinese Medicine we often each day as it comes. use the analogy of government to I believe that we all come to this life with a describe the organ functions. The Heart is the unique purpose and that all we need to learn Emperor or supreme ruler, whilst all of the and achieve will be placed in front of us. I like other organs have functions that serve and to think that in every situation, we have three protect the Heart. That’s not really surprising, choices: as death is determined by the cessation of the • If your life isn’t working for you now, heartbeat. continuing on the same path will only get Exercise and movement are the key to worse. nourishing the Heart; it’s time to get out and • Get out of the situation and attract the start walking. Take the dog for a walk or same lessons over and over again. walk around town and enjoy the beauty of • You could change the way you act and Armidale’s many fine gardens. The emotion think and watch the world mysteriously associated with the Heart is joy, and doing change around you. True happiness comes things that get the blood moving and make from making others happy. us happy are particularly beneficial at this Don’t worry; be happy! time.

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focusinterview. Introducing our new staff members, Kate and Marie, who bring new expertise to the BEC in the digital area.

Doing business online?

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THE BUSINESS ENTERPRISE CENTRE CAN H E L P YO U W I T H T H E N E X T S T E P

he Business Enterprise Centre in Armidale continues to roll out new and innovative programmes that will assist regional businesses to move into the digital space and utilise the latest in cutting edge technology. The BEC is proud to welcome our new staff members, Kate Thomas and Marie Augustin, both skilled and experienced in the new emergent economy, the digital business model. Passionate about what they do, Kate and Marie understand small business challenges in a digital context and strive to provide the most appropriate tailored business advice and services to assist regional business into a digital future. Kate has a wealth of experience in online activities and is currently involved in building a series of online courses, specialising in social media for business. Graduating from an International Business Master’s Programme last August, Marie is now providing the BEC with the most appropriate way to engage online by using another facet of marketing and customer service. Come and meet Kate and Marie to find your business strategy for the digital age! New initiatives to be shortly announced by the BEC under the Australian Business Advisory Services Programme. It is always difficult for small business owners to keep up to date with the latest developments in technology and online business methods. This has led the BEC to commence development of its latest initiative under the Australian Small Business Development Programme, which is funded by the Australian Government. This latest endeavour to be known as the "Business Start-up Programme" will involve a series of face-to-face workshops, where small business owners can broaden their skills and meet with expert BEC Advisors. The project will also deliver webinars as well as online courses, designed to give regional business owners and start-ups many of the skills that are so necessary to do business online. It is anticipated that this latest series of programmes from the BEC will be available early in 2016. The BEC online webinars have proven extremely popular with local business owners. To find out more about our webinar programme and guarantee your place, follow us on our Facebook and Twitter pages today! More regional businesses are taking advantage of the NSW Government's Small Biz Connect Programme.

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The NSW Government Small Biz Connect Programme supports medium and small businesses to be the best they can be in their chosen area of business. Our four experienced Small Biz Connect Business Advisors help business clients by assisting them to either start or expand their own businesses and achieve their business goals, as well as supporting them in handling challenges. A quality, personalised and highly subsidised business advisory programme will enable your business to be taken to the next level through in depth support, whether you are just starting out, want to expand your business or are ready to retire. To learn more about the Small Biz Connect Programme and how you can set out a clear path for getting your business where you want it to be, make the difference today by contacting the BEC! The Aboriginal Enterprise Development Programme receives popular support for its latest initiatives. The Aboriginal Enterprise Development Programme (AEDO) is a free programme for Aboriginal people considering starting up their own business venture or expending their current business. The AEDO programme aims to increase the confidence and expertise of Aboriginal people to become self-employed and to encourage entrepreneurial culture within Aboriginal communities. Our Aboriginal Business Advisor Troy Smith is skilled up to provide advice, support and referral services including: • Helping clients start up a small business, • Assistance in the development of a business plan • Arrange accredited small business training and • Provide information on financial management, funding and ongoing mentoring support once a business is up and running. Start building your future today and consult Troy for a unique and interactive approach to assist you to start, run and grow!

the plug! To keep up-to-date with our programme of small business advisory services, workshops and webinars, like us on Facebook or sign up to our ASBAS email newsletter. 1300 BEC ARM mybusiness@bec.com.au www.bec.com.au/asbas


focusinterview.

NO SHAME DAY Beyond Empathy will host the fourth annual No Shame Day performance event in Armidale on Friday 11th December, 2014. No Shame Day encourages us all to step up, be proud of who we are and what we can contribute. It is a day to be shame free!

T H E

A B O R I G I N A L

C U LT U R A L C E N T R E &

KEEPING P L A C E

2016 LOOKS LIKE AN EXCITING YEAR FOR THE ABORIGINAL CULTURAL CENTRE AND KEEPING PLACE (ACCKP), WITH LOTS OF INTERESTING PROGRAMMES.

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he Centre will continue to aspect of Aboriginal culture and to foster exhibit traditional Aboriginal friendships by exchanging experiences and paintings all year round. emotions about their photos. This group will Exhibitions are opened six resume on the 1 February. times a year, beginning with Workshops are run at the ACCKP for three new shows opening on the 28 January school children, local organisations and clubs at 6pm comprising an art, artefact and all year round. A list of workshop activities photography exhibition. Like other years, is available on the ACCKP website for all the November exhibitions will include two age groups. These high quality cultural Christmas exhibitions for those who workshops run between one to three wish to purchase a special gift hours. They can be customised for themself or a loved one to suit individual groups to s, at an affordable price. meet specific educational ar ye r Like othe r be The Centre will outcomes. em ov the N e ud cl in ill w continue to provide Holiday programmes ns exhi bitio bi hi ex as m st ri a warm and cozy will be run for a week two Ch ho wish w e os th r fo ns place with free WiFi during each of the tio ecial to purchase a sp a for locals and visitors school holidays. These or gift for themself to enjoy morning or programmes are free rd fo af loved one at an afternoon tea. With for primary school-aged able price.” most of the cafés in children. The cost for the Armidale closed at 2pm, morning tea, supervision, the Echidna Café at the materials and activities will ACCKP provides an inviting place be covered by the ACCKP, as to enjoy a leisurely snack. A variety of it is funded by the Department of sweets and cakes are available, with Education. The first holiday programme in gourmet coffee or tea all year round 2016 will be from the 25 to the 29 January starting 4 January. with a circus theme. The ACCKP also has a Black and White The Centre also has a Friends’ of the Photography Club, which is a special interest ACCKP group, a family history room and group that meets to discuss black and white a well-stocked gift shop with authentic photos. The purpose is to encourage people Aboriginal gifts. The community is invited to to enjoy taking black and white photos and take advantage of this unique facility, which use them to interact with Aboriginal culture. is not available in most towns and cities Photos are used to explore the story-telling across Australia.

Since 2012, No Shame Day has used public performances, including poetry, music, dance and song, to help create pride. It is a forum to “shine without judgment” - an opportunity for people to stop judging themselves, overcome mental and emotional barriers to success and celebrate talents that are usually hidden from our community. Professional artists are working with emerging artists and young people in schools and in community - developing the creative and personal skills of the young people through a series of arts-based workshops. Why “No Shame Day”?

Through the many programmes Beyond Empathy has instituted over the years, the concept of “shame” continues to thwart the positive self-esteem and personal success of many young Aboriginal people. After years of quietly attempting to overcome the concept, Beyond Empathy decided to “out” shame to the broader community. It is hoped that No Shame Day acts as a catalyst in enabling young people to step up in pride and have an opportunity to show off their many and diverse talents - shame free. Since it began, No Shame Day has showcased remarkable and inspiring performances by young people - sharing positive youth culture, reflecting on personal experiences, and creating performance works that acknowledge their capacity to influence their future. No Shame Day has grown. Regardless of who you are or where you live, you can be a part of No Shame Day. Help us make it a day for everyone to feel proud!

“

4-6 pm 11th December Armidale Mall Stage hip hop dance drumming poi and twirling street art

FREE workshops in schools and community 7th - 11th December. Creative outcomes of this week will be showcased at the No Shame Day event! Free Entertainment & Free BBQ! For more call 02 6772 0101 or go to be.org.au/no-shame-day

be proud of your #selfie. dec 11th 2015. /noshameday

noshameday

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with Clairvoyant Terri Hall Phone. 0424 818 343

DECEMBER 2015

with Terri

AQUARIUS. January 21 - February 19

SCHOLARSHIPS AVAILABLE 2016 All Rounder & Boarding - Apply NOW 2017 Academic, Music & Visual Arts Scholarships - Applications OPEN December 1

You will benefit by practicing patience at the moment. The universe has the bigger picture in mind, and it’s easy to be caught up in impatience. Just relax and set some goals and try using some visualisation to see yourself walking the walk. Citrine shatters frustrations.

PISCES.

February 20 - March 20 Your thoughts have lately been focusing on cycles that repeated in your past, although when you reflect on these things they don’t seem to have the same affect on you as before. You have healed or changed your views. Thank yourself for your growth and watch what comes. Malachite brings past hurts to the surface for release.

ARIES.

March 21 - April 20 Prepare for the unexpected. The universe is aligning for you to reach full potential and to connect with the bigger purpose in life. Set some fresh goals and give yourself permission to succeed. Then have fun. Ruby shatters fears - great for adventure.

Educating successful women of tomorrow in a Christian environment join us on facebook

02 6770 1700 www.plcarmidale.nsw.edu.au In alliance with PLC SYDNEY

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GEMINI. May 22 - June 22

You have carried a dream from a long time ago or for a long time, and you are aligning for another chance to access it. Be prepared and give yourself permission to try it; the confidence it will offer will heal any esteem issues. Rose Quartz is great for self-love.

CANCER. June 23 - July 23

As your beliefs and foundations in life have recently been in question, it is a great time to establish new ones to cater for your future. Set some fresh goals and give yourself permission to achieve them. Enjoy! Citrine attracts abundance.

LEO.

July 24 - August 23 Self worth and self-approval are subjects that may benefit from a little empowering. Life has been a bit challenging for you in these areas of late, and it is likely that these qualities need to be restored. Rose Quartz is the crystal of love.

LIBRA.

September 24 - October 23 You are aligning with reaching full potential where career is concerned. Expect a promotion or transfer or even a new position. Set some fresh goals, concentrating on how you wish to feel in the workplace. Citrine shatters self doubt.

SCORPIO.

October 24 - November 22 Listen to your wise words when you are giving advice, as you will hear some wise words also meant for yourself. This is how your divine self talks to you. Avoid any selfdegrading thoughts or what you think other people think of you. Turquoise is great for self-worth.

S A G I T TA R I U S . November 23 - December 21

Justice can be expected to settle any outstanding wrongs. You will benefit by being aware of your fears, so you can become the answer to them - thus avoid facing them - for personal growth or evolution. Amethyst reconnects us to our personal journey.

TA U R U S . April 21 - May 21

You may be feeling a little suspended at present. This won’t last long. You are discovering what your role in the bigger scheme of things is. Take some comfort and free yourself from any undigested emotions from the last 12 months. Citrine is great for clearing.

VIRGO.

August 24 - September 23 Your higher awareness is waking, and this aligns you with reaching or striving for your highest potential. Set your sights on a gift or talent and develop it as much as you can. Be kind to yourself in thought and avoid worrying about what people think. Selenite shatters negative thoughts.

CAPRICORN. December 22 - January 20

Time to set some fresh goals, knowing exactly why you want the things you crave. This will ensure a pure motive for the universe to work with. As self-esteem is low at present, give yourself permission to succeed. Turquoise is great for self-worth.


Pathfinders National Birth Certificate programme FARm INSURANCE At Elders Insurance, we have a proud history of providing local service and solutions in rural and regional Australia. Our farm insurance cover can be fully tailored to include options specific to your needs. We understand that every farm is different, and there is no one-size-fits-all solution when it comes to rural insurance. We can provide you with cover for storm damage, machinery catching fire or suffering damage, theft of vehicles or equipment and more. We can advise you on how to carry out a risk management plan, which will then inform the nature of your farm insurance policy. Adequate cover for your farm may involve insuring against the risk of an injury to you or another person from an animal on your property. No matter what risks you choose to insure against, we can help you to select covers which will provide you with protection in the event the unexpected occurs. We can also ensure your farm insurance cover enables your farm to stay in business while it is recovering from an insured event. We will visit you at your farm and really get to know your operations inside out. That's how we will ensure that the policy we provide is customised to suit your needs. If you're not sure if you've got the right insurance or enough insurance, then let's have a chat. Call in and see us at 97 Faulkner Street, or call us on 6775 4577.

Pathfinders National Aboriginal Birth Certificate Programme is an Indigenous Programme which aims to redress this issue by conducting sign-up days in towns and areas where there are significant numbers of Aboriginal people who don’t have birth certificates. Since the programme’s inception, more than 6,000 people have gained access to their birth certificates. Unregistered births of Indigenous Australians are higher than in the wider community, and applications for Birth Certificates are noticeably lower. A grant from the Department of the Prime Minister and Cabinet under the Indigenous Advancement Strategy (IAS) to Pathfinders to tackle this issue will enable more sign up days, cover the costs of birth certificates, and allow more people to fully participate in society and address the areas of focus of the IAS. Recently the Pathfinders team conducted sign up days in Taree, Kempsey and Bowraville, with close to 500 people eligible and applying for a birth certificate. From this simple process, these applicants will now be able to enrol at preschool or primary school, transition from school to higher education or enter the workforce. These young people will be contributing members of our communities. Pathfinders will continue to advocate and lobby for additional funding, to make the process simpler and more affordable for all Australians. Private and corporate donations are welcome to assist with the programme. Dates and locations for future sign up days can be found on our website http://pathfinders-aus.org/events/

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focusfeature.

W E TA K E A L O O K AT H O W M O X O N ’ S B A K E R Y H A S E X PA N D E D S I N C E 1 9 9 2 A N D W H AT DR I V E S RO G E R A N D A N N B OU R K E TO K E E P MEETING THEIR CUSTOMERS’ NEEDS ...

ow long have Moxon’s Bakeries been in Armidale, and where did you first start? Moxon’s Bakery was originally opened by Pat and Arthur Moxon in a small township outside Wellington known as Stewart Town in 1954. After a successful eight years in Stewart Town, Pat and Arthur moved the bakery and their family to Binnaway in 1962, after the birth of their third child, Ann. Moxon’s Bakery was a booming business in the small town and in 1976 saw a young Roger Bourke join their team as the apprentice baker, ready to learn all the tricks of the trade. As railway movements started to decline and the number of people and visitors in Binnaway began to reduce, Pat and Arthur decided it was time to move to

another town and bring the bakery aglow in a new surrounding. This then found Moxon’s Bakery relocated to a small hot bread shop on Faulkner Street in Armidale, owned by Ken and Estelle Krammer. The move to Armidale may never have happened if Pat and Arthur’s eldest child, Neville, wasn’t studying at the University of New England and came across the small local shop for sale. The move to Armidale saw Pat and Arthur lose their apprentice, Roger, who decided it was time to go back to farming. However, he couldn’t stay away. Not only was he dating their youngest daughter, Ann, but Pat and Arthur felt the bakery was at a stage of needing another baker, so Roger received the call and relocated to Armidale a mere two months later.

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Meanwhile, Ann and Roger’s relationship was still going strong, even though Ann had just finished school and made the move to Sydney to work her dream job at CBC Bank. It quickly became evident to Ann after a short six month stint in the city that maybe that life wasn't meant for her. As Roger would say, Ann couldn’t stand to be apart from him, so she made the move to Armidale. However, Ann never informed her parents of the decision to leave Sydney, so when she turned up on their doorstep with her luggage in hand, she promptly explained that they either give her a job or she’d go on the dole. It was from that point on that both Ann and Roger were working alongside Pat and Arthur. As time went on and Moxon’s Bakery turned

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It soon became evident that the ing to business was go and g in ow gr on keep that te perhaps at a ra all sm t ha the somew not d ul co e us bakeho handle . ”

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into a well known and reputable business, Pat and Arthur made the call to retire. By this stage, Roger had been baking alongside Arthur for 16 years, which saw him acquire many skills and create a lasting friendship with a great mate, who then became his father-in-law. In 1992, Ann and Roger were then given the opportunity to purchase the bakery and take it on to new and exciting things. Once the business was taken over, Moxon’s remained in the small Faulkner Street store for 12 months, before relocating to the

well known bakehouse located on Marsh Street. This move saw the ability for Roger and Ann to introduce new baking equipment, which allowed a higher turnover of product and in return, saw the group of staff at Moxon’s grow as the business itself was doing. It soon became evident that the business was going to keep on growing and perhaps at a rate that the somewhat small bakehouse could not handle. After a successful 10 years of baking in Marsh Street, the call was made to move to a larger premises, which is now located on

Mann Street. With the help of Nick Rice, Roger and Ann were able to build the bakehouse purposely for what they needed. This ensured they could continue growing their business and keep up with their local and wholesale production. Although all baking was moved to Mann Street, Marsh Street remained just as successful as it was prior to the move, and is just as successful today as it was all those years ago. Moxon’s Bakery has continued to grow every year and due to an increase in demand across Armidale, two more smaller scale bakeries were opened up in town in the past couple of years. Over the years, Moxon’s Bakery has grown from a small team of five to a strong group of 38 staff, who aim to produce quality products and


focusfeature.

o All staff underg ng ni ai tr n io ct du in b jo specific to their uding description, incl fe sa e th training in ures ed oc pr n io operat they t for all equipmen will use.”

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service. How has the baking equipment and systems changed over the years? The Bourkes have supported the growth of the business through purchasing the latest baking technology. Some of the most recent purchases include the Edhard RVO depositor, the Simple Simon Pie Maker Junior, Pie Marking Systems, a new Provers, a mini rex bread roll plant and a Simple Simon Pie glossing machine. These were purchased specifically to increase outputs from the bake house, along with providing a consistent high quality product for the customer. Roger and Ann have a close working relationship with staff. They are not managers who manage from an office. Roger and Ann together work on

the growth of the business. They employ Trent Rush as the overall business manager for Moxon’s, while Tracy does HR and admin along with supervising in all shops. Staff are therefore able to speak with management as they need, and Roger and Ann make it clear to staff that they are always willing to listen. An essential part of ensuring high quality products is the training systems employed by Moxon's Bakery. All staff undergo induction training specific to their job description, including training in the safe operation procedures for all equipment they will use. All staff undergo food safety training with annual updates, and all staff are supported in formal training linked with the National Training Framework.

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focusfeature.

The pie drive allows s schools and club t ea m th to sell bo d and fruit pies an to its of pr e th e us raise the funds they need .”

“ Tell us about your team ... Currently we have eight bake staff (including a Head Baker and specialist pastry cook) along with four new apprentices, three packing staff, two distribution staff, thirteen retail staff, and two clerical staff. Moxon's Bakery is fortunate to have a stable staff, with a number of key staff having been employed with the business for over ten years. What's new in the Centre Mall? There were a number of factors which made us decide on the new location. With having the basics like the large fridge and storage, we made the decision to renovate and have a lovely new shop front called GRAB & GO, MOXON’S BAKERY. This shop has the convenience of the Mall, with people walking by all the time. It’s a real pick up and go

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shop, with the Nachos, Lasagne, Spaghetti Bol, Jacket Potatoes, Curried Sausages, Curried Prawns, Quiche, Chicken Schnitzel & Mixed Vegies, Special Fried Rice, Pasta Cabonara, Roast Beef, Gravy & Mash, Rissoles, Gravy & Mash, Meatloaf, Salads, Chicken Burgers, Rissole Burgers, and also Bacon and Egg Rolls. Moxon's Commitment to the local community ... As business owners, Roger and Ann Bourke are generous in their supporting of local charity and school fundraising events, as they believe in supporting and upholding the local community. With great regularity they donate

items as requested to assist local schools, clubs and charities. In particular, every year the bakery assists schools and clubs with fundraising through pie drives. The pie drive allows schools and clubs to sell both meat and fruit pies and use the profits to raise the funds they need. What intrests do you have as a family ? We live on a small property just outside of Armidale. As Megan was growing up,

we travelled regularly to keep up with her equestrian dreams and tried to travel as much as well could. When we weren’t sleeping in horse floats or walking cross country courses, we were always planning trips away to catch up with family and friends. Now that Megan has completed her schooling, we spend our time travelling as much as we can, whether it be overseas or in our caravan and still try to see our family as much as possible.


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What have been some great highlights of your business? Winning NSW Bakery of the year two years running, the establishment of all our outlets, past and present employees winning various awards at bakery shows, winning employer of choice 2015, and Roger being nominated for business owner of the year 2015. What kinds of products do you supply to the public and businesses? A large variety of bread, rolls, cakes, pies; we cater for business or personal functions and now offer take how meals (lasagne etc.) so it's a great pick up and take home for dinner if needed. We also have a large selection of birthday cakes made to order; come in and you can see

o All staff underg ng ni ai tr n inductio b jo r ei th specific to uding description, incl fe training in the sa es ur ed operation proc they t en pm for all equi ” will use.

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what we have done in the past - loads of examples to choose from, or bring in something that you like. We also have a large range of Christmas food, from puddings, cakes, treats, various types of hot cross buns at Easter, choc chip, no fruit, fruit buns etc. We know, Roger and Ann, that you love to travel. Tell us about your favourite place to visit ... Canada, Alaska, Africa and surrounding African countries. What have you loved most about the

business? The business has given us a good lifestyle, given us the opportunity to make life-long friends and meet some great people along the way. We like to keep up and move with the times. It makes us get out of bed and start the day. When you’re not at work, what can we find you doing? Whether in Armidale or somewhere overseas - we love to explore new and exciting places. There is always something to do fiddling around at home with the cows and sheep,

feeding, fences to fix, dams and troughs to look at. And the local rodeo! We love to support the local horse events; our daughter is a keen rider. Plans for the future? More travelling, of course. On a serious note, Moxon’s Bakery prides itself on commitment to excellence and ensuring that the items are always produced to the highest standard. As a business, we are prepared to move with the times and keep our bakeries up to date with the latest equipment, technology and systems. We continue to win awards through various competitions, and these awards reflect the commitment of both staff and management to excellence. Thanks Roger and Ann.

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focusTourism.

Tourism

Petersons Guesthouse and winery Petersons Guesthouse and Winery would love to invite you to come and view our spectacular property, the perfect location for your wedding. Exclusively yours, the 1911 Heritage Guesthouse can accommodate up to 18 people for a truly special getaway to the seasonal town of Armidale for your perfect day. Our Wedding Coordinator is there to assist you throughout the planning of your wedding, making the process stress free and enjoyable in the build up to your big day. We offer canape packages, as well as more formal sit down banquet meals served in our spectacular Great Hall. High ceilings, beautiful natural light and roaring fire places - an unforgettable setting for you and your guests. Imagine saying your vows outside under a

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beautiful weeping elm tree, in our spectacular drawing room or even inside the cellar door. There are photo opportunities galore amongst acres of grounds, including the lawns, vineyards, guesthouse and cellar door. Enquire now for our 2016 Winter Wedding specials. Receive a 50% discount on venue hire when booking your wedding on a Saturday in June, July or August 2016, or no venue hire at all midweek (savings of up to $1,000!) Ask our team about booking the entire weekend for your loved ones to receive a 30% discount on accommodation, as well as the bridal suite on the night of the wedding with our compliments. Your dream is our expertise, and your happiness is our purpose. We look forward to welcoming you to Petersons.

Trivago recently announced that Armidale was ranked 25th in the state for the best rated accommodation and online hotel reputation. Leading the pack for the second year in a row was Moore Park Inn, followed closely by Quality Hotel Powerhouse and the Econolodge Motel. Congratulations to all the motels that collectively contributed to this top state ranking.

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he Christmas school holidays present a great opportunity to take the children and explore some of the unique experiences in the region. The National Parks offer some wonderful family friendly walks, and one of the best is the Weeping Rock Walk in New England National Park. Native wildlife, especially echidna, are out and about, and Gara Gorge is a fabulous area for paddling in the fresh water, having a picnic or BBQ and if you are lucky, maybe experience platypus playing in the water. The Armidale Visitor Information Centre has a comprehensive list of bushwalks in the region, detailing distance, difficulty level and expected completion time. The New England High Country region has some wonderful natural swimming holes to escape the summer heat. Some of these include The Blue Hole at Gara Gorge, Georges Junction on the Old Kempsey Road, Dumaresq Dam, Mount Yarrowyck, Wooldridge Recreation Reserve near Uralla and Wattle Flat in the Styx River State Forest. The Dutton Trout Hatchery has aquarium displays, guided tours, fish feeding, educational tours and an audio visual show. They are located on Point Look Out road near the New England National Park. Greenhill Orchard in Arding produce luscious summer fruits such as cherries, apricots, peaches, plums and nectarines, followed by a large harvest of apples and pears in autumn. They offer a farm gate experience with an opportunity to source the fruit directly from the grower, and visit a working family orchard. The farm gate is open Monday to Saturday, 9am - 5pm. Fossicking for gold is a great activity for children (and adults) of all ages. Fossicking pans can be hired from the Uralla Visitor Information Centre, and from there you can visit either Rocky River or the Wooldridge Recreation Reserve. Additionally, these areas also provide natural swimming holes for children to enjoy in the warmer weather.

All Armidale households need a copy of Out and About with Kids, so please drop into the Visitor Information Centre to collect any information on these activities and find out about the many other treasures in New England High Country. Whilst many businesses choose to have a holiday between Christmas and New Year, the Visitor Information Centre, Heritage Bus Tour and Saumarez Homestead will be very busy looking after our visitors (except Christmas Day). The Visitor Information Centre will have a list of retail businesses, coffee shops, restaurants and wineries etc. that are open between Christmas and New Year, so call in and grab a copy. If you would like your business included in the listing, please contact Katrina George on 6770 3906 or kgeorge@ armidale.nsw.gov.au. This month we kick off the Christmas festivities, with the Christmas in the Mall on Thursday 3rd December. The fun will commence at 4:30pm, with markets, food and music until 9:30pm. The Welders Dog will be setting up a pop-up-bar with locally brewed and boutique beers. Come and celebrate Christmas and do a little Christmas shopping at one of our local boutiques. Wednesday 9th December, Carols by Candlelight will be held in Central Park from 6pm until 9:30pm. Entertainment from the Armidale Pipe Band, Armidale City Band, St Peter’s Bell Ringers, and of course, Christmas Carols and a visit from Santa. “School’s Out” Pool Party will be at Monckton Aquatic Centre on the 18th December. Celebrate the end of year with live music, inflatables, free sausage sizzle, as well as lucky door prizes. Following on from great success last year, The Armidale Visitor Information Centre will be running the Christmas Lights Tour on the 22nd and 23rd December. The Heritage Tour Bus will be depart the Visitor Information Centre at 7:30pm and return at 9:30pm. The tour operates on the generosity of donations. Phone (02) 6770 3888 for bookings.


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SALVATIONARMY KMART WISHING TREE

HEATH AND ASENA SERKIN

IT’S CHRISTMAS TIME AGAIN, AND THE SALVATION ARMY IS GATHERING MUCH NEEDED DONATIONS FOR THE FESTIVE SEASON. FOR MORE THAN 25 YEARS, THE SALVATION ARMY HAS BEEN WORKING WITH KMART TO HELP FAMILIES IN NEED. WITH HUNDREDS OF THOUSANDS OF AUSTRALIANS IN NEED THIS CHRISTMAS, THE APPEAL AIMS TO COLLECT MORE THAN 500,000 GIFTS NATIONALLY.

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he Kmart Wishing Tree Appeal is Australia's largest Christmas gift appeal, having collected more than six million gifts since its inception in 1988. We are proud that the Appeal is now a Christmas tradition - not only for Kmart and The Salvation Army, but for thousands of Australians who donate each year. Toys, personal items, gifts cards and alike are some of the popular items that are given to The Salvation Army through the Kmart wishing tree to provide Christmas to those who are less fortunate in our community. As we did last year, The Salvation Army will spend over $4,000 on food items and food cards that will be distributed into the community over the month of December, that will bring much needed relief to those who find themselves in hard times. We are very blessed to live in a community that has such a “giving spirit of generosity”, and it makes our ministry so much easier knowing we can rely on donations at this time of the year. By partnering with us in this way, you are directly helping us help others. To be a part of the wishing tree, just purchase a gift at Kmart and put it under the tree in the store. We thank you in advance for you generosity and

for information about Christmas community services, please contact 6772 8319. Can you give us an overall round up of your time in Armidale? Our two years here in Armidale have been rewarding and challenging at the same time. It has been the first time that we have lived in a regional town, and it has been quite an experience, because we sed to are originally from We are very bles Salvation Army ity un m m Sydney. Our children, live in a co church here in it ir ‘giving sp however, have loved that has such a es Armidale. ak m d it being here, and they of generosity’, an er si ea h It's Christmas, uc m have made many new our ministry so on ly re and the Salvation n friends in the process. knowing we ca e th of e tim is th Army are looking donations at As it has been our ith us w ng ri ne rt pa for gifts and year. By first time as ministers are directly donations? in this way, you of a church, we have others .” helping us help Yes, as we also learnt and grown have the Salvation a lot as individuals, as a Army Christmas appeal couple, and as a team. Our happening at this time of congregation have embraced us the year, we are asking the public and supported us in so many ways, that to donate Christmas gifts for the less it has been a real blessing. We are thankful to fortunate. Gifts can be dropped off at the God for the many blessings and challenges Kmart Wishing tree, and for donations such as we have encountered in our time here, and food or clothing etc, they can be left at the Red we look forward with hope and anticipation to what the future holds for us and for The Shield Family Store.

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All gifts and donations will be distributed through our Community Welfare Centre in the weeks leading up to Christmas. What other services do the Salvation Army offer to the community? Emergency Welfare Assistance can be attained by calling the SAL (Salvos Assessment Line) on 1300 371 288. And Welfare assistance can be collected from our Salvos Connect site, at our church, as stipulated by the SAL. We also offer financial advice through our Money care service, which operates Wednesdays to Fridays at our church.So christmas day is 9am Church Service, Nibbles & Drinks 11am, 12.30 Lunch, & Movie 2.30. We also offer a Christmas Day lunch to the community 12.30pm $5 per person at our kitchen called Café De Light. Thanks Heath and Asena.

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85 H A R D M A N ’ S

YEARS

RESPECTED LOCAL AND BUSINESSMAN, LYNDON HARDMAN, ALONG WITH HIS FAMILY AND EMPLOYEES, CELEBRATE A HUGE MILESTONE OF 85 YEARS IN BUSINESS. WE TALK TO LYNDON ABOUT THE JOURNEY SO FAR.

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hen and why did Hardman During World War II all his staff left to support Automotive begin in the war effort, thus leaving Ernie and his Armidale? brother to continue “essential services” Hardman’s was until 1945/46, when most of his staff In 1938 he established by returned from the war and re-joined opened the my father, Ernie Hardman, in 1930. the Hardman team. om modern showro After completing a mechanical I joined Hardman’s Garage in , reet at 121 Beardy St apprenticeship, he opened his own December 1950 at 15 years of Armidale and t business in his parents’ backyard. age. Some of my first jobs were ke ar m established a s He then went on to open Armior pumping petrol, cleaning anything ot M al for G ener dale’s first drive through garage and everything, and progressing ” ... products called Hardmans Garage, employing through parts sales, mechanic, used his brother Ted Hardman as a painter car sales, new car sales and then after and panel beater. In 1938 he opened the my father passed away, I was left to manage modern showroom at 121 Beardy Street, Armidale the business in consultation with my mother, Oland established a market for General Motors prodive, and brother, Des Hardman. In 1967 the company ucts, mainly Vauxhall, Buick, Oldsmobile and Bedford. purchased property from Armidale Co-operative society

Congratulations to Hardman’s on 85 years of service to the New England region. We thank you for your significant and on-going contribution to local business since 1930.

6774 8400 www.rm.net.au

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at 117 Beardy Street, then later expanded to the current premises in Marsh Street in 1986. Tell us about the Hardman family ... The Hardman family have lived in the New England area since the mid 19th Century. My parents, Ernie and Olive, had five children, twenty grand-children, thirty eight great grandchildren and ten great great-grandchildren and four guide dogs, many of whom still live in the New England area. My sons, Phil, David and Richard have all learned various trades within the motor industry. After 60 years I retired, and I’m very proud to say that there is a third generation of Hardmans in the motor vehicle trade. How has the company changed over the past 85 years? Hardman’s has expanded from a humble

backyard set up to the multi franchise company that it is today, surviving the Depression, a World War and numerous economic downturns. In the beginning there were two staff, and over the years we have employed many people, started many careers, trained many great apprentices and adapted to many changes. From employees and technology to franchises and location, we now employ 20 full-time great local people in five departments. The franchises represented motor vehicles, farm machinery and motor cycles over the past 85 years, with brands like: Austin, Studebaker, Willys, Overland, McCormack, Allis-Charmers, International, Graham, Norton, BSA, Triumph, Sunbeam, James, Panther, Waratah, Douglas, General Motors, Chrysler, Toyota, Mercedes Benz, David Brown, Field Marshall, Daewoo, Polaris, Nissan and Honda. Tell us about your services ... We are the local representative for New Nissan and Honda vehicles and stock a large range of quality used vehicles also. We have a state of the art service centre that can service all makes and models, and a parts department that can source any part/accessory for any vehicle. We are local agents for Ironman 4x4 accessories and qualified fitters and stockists of Britax baby seats. We provide vehicle detailing, vehicle finance and CTP green slips. Tell us about your team ... They are great! Quite a number of the team have been with us for years; they range from employees who have been with us for thirty plus years to a new recruit who has only been

with us for a month, who keeps saying she “loves her job”. On my way through the workshop/service and parts department, everyone stops to chat, and the office staff couldn’t be more helpful. The sales team have many years of experience between them and can provide the perfect vehicle match for you and your family. How has the motor vehicle evolved over the last 85 years? When my dad first started the business, vehicles averaged $640, with 25 - 30 horse power, 3 - 4 gears … sometimes the gears were outside the car. By the ‘50s when I started, the average cost was $1,500 and there was the introduction of the first V8 engines. The modern vehicle averages $33,000, has up to six gears, some with automatic transmissions with manual modes. Vehicles are much more complicated, but they are safer, smarter and more diverse. From crumple zones, intelligent park assist, lane keep assist, collision mitigation systems, blind spot monitoring, satellite navigation, and around view monitoring, it is no wonder they are talking about autonomous vehicles. Plans for the future ... Hardman’s has also been a proud supporter of the local community over this time, sponsoring all codes of sports, community events, educational awards etc. and will continue to do so. With the support of New England, we look forward to celebrating 100 years in business. Thanks Lyndon.

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Sergeant

GEMMA GALLAGHER

HAVE YOU EVER WONDERED WHAT IT’S LIKE TO BE A SERGEANT, MOTHER, AND WIFE? We catch up with Sergeant Gemma Gallagher of the NSW Police Force and find out how she juggles her daily life.

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emma, tell us a bit about approximately 20 of them being female. I attested yourself and family? on the 21st August that year. My father worked on the Can you tell us a bit about your history in railways, so our family moved Policing? houses a bit. The When I attested from the Police Academy, I family was was stationed at Hornsby Police Station living at Broken Hill when I for the first three months. I then was born. At age two, we relocated to Pennant Hills and t ea gr a ith w k or moved to Werris Creek worked General Duties until Iw ted bunch of dedica and lived there until I was 1997, where I then moved officers, whose nine years old. We then to Eastwood. I remained at second camaraderie is moved to New Lampton Eastwood until early 2000. joy to none . I still en d at Newcastle, where I then transferred to Bourke an coming to work ’s ity un my parents still live. I with my husband and m seeing the com ” . ed fix g in am the youngest of six continued to work General be problems kids, having four brothers Duties until 2005, where I and one sister. I met my gained promotion to the rank of husband, Simon, whilst working Sergeant and moved to Armidale at Pennant Hills Police Station. We with my husband. were both Constables working together What duties do you currently perform? and got married in 2000 and now have Being a General Duties Sergeant, I am three beautiful daughters. responsible for the Supervision and daily operations How long have you been in the NSW Police of the shift. I also manage a number of staff on Force? my team. I attend major incidents and oversight I attended the Goulburn Police Academy operational requirements until resolved. in 1994. I was in class 257. There were about Being a female in the NSW Police Force would 140 students in the class at the time, with have had its challenges. How did you handle

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them? When I first started Policing at Pennant Hills, I was one of two females performing duty there. Being male orientated, there was a culture entrenched back then. The NSW Police has continued to recruit and support women in Policing and have taken great steps into dealing with equal opportunity and equality in the workplace. In my opinion, the organisation has done a great job. What would you say to any female considering joining the NSW Police? NSW Police is a very challenging and rewarding job. It offers long term career prospects. It is not for everyone, due to the sometimes confronting issues that have to be dealt with long term and on a daily basis, along with a large amount of shift work. In saying that, I work with a great bunch of dedicated officers whose camaraderie is second to none. I still enjoy coming to work and seeing the community’s problems being fixed. I like the country aspect of Policing. By living in Armidale, I am able to build a rapport with the community and take ownership to ensure we all live in a safer city. I give this advice to both males and females considering a career in the NSW Police Force. Thanks Gemma.


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UNE Nauru Teacher Education Project

UNE

Teacher education P R O J E C T

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NAU RU T E AC H E R E DUCAT ION PROJ E C T B R I NG S NAU RUA NS TO A R M I DA L E . U N E A S S O C I AT E PROF E S S OR PE P S E ROW T E L L S FO C US A B OU T T H E S UCC E S S OF T H I S PA RT N E R S H I P.

e have seen a new group of island visitors in Armidale. Where were they from, and why were they here? Many Armidale residents noticed some new faces in our community from the Republic of Nauru. For five weeks the University of New England (UNE) and the Armidale community hosted 19 Nauruan UNE students as part of the larger Nauru Teacher Education Project (NTEP). NTEP is a capacity building project that is a partnership between UNE and the Department of Education, Nauru Government. It is funded by DFAT Australia and started in July 2013. We currently have 37 students enrolled in an Associate Degree in Teaching (Pacific Focus), and a subset

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of nineteen Nauruan pre-service and in-service teachers elected to do a 20-day professional experience (also known as practicum) in Armidale. During the visit, two officials from the Department of Education, Nauru, also visited Armidale for one week, to gain a first-hand perspective on what the students were experiencing in Australia. How did the project come about? As a result of UNE working alongside the Nauruan People through curriculum design and teacher professional development, discussions emerged concerning the need for a different approach to teacher education in Nauru. Dr Maria Gaiyabu, Secretary of Education in Nauru, made the strategic move to consider innovative study options for the Department of Education. The Government of Nauru decided to tender an in-

ternational provider to deliver teacher education qualifications in Nauru. Nauru has had a long history of employing expatriate teachers, and this project targets increasing the number of local teachers in Nauru. There is much to be gained in communities where local people are the teachers and role models for their own children. How long has UNE been working in partnership with Nauru? The School of Education at UNE has worked collaboratively with Nauru on improving outcomes for school children for the past five years. It began with the development and implementation of a Mathematics Curriculum that was specifically designed for the Nauruan context. The syllabus provided a pathway for Nauruan

students to achieve the Queensland Certificate of Education in Year 12. Why did Nauru Government choose UNE to deliver teacher education? UNE was chosen to deliver the teacher education due to the flexible approach we offered and the sustained relationship that had been built over a long period of time. We had the advantage of hitting the ground running, as we have a core of academics who have experience working in Pacific Island contexts similar to Nauru. What sets the UNE model apart from previous study experienced in Nauru? In many remote locations, such as Pacific Island countries, education providers often reduce an extended programme of study (say three months) into a short intensive (often two weeks). UNE


UNE Nauru Teacher Education Project

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Teacher education P R O J E C T

Our project team ith was delighted w e th om fr se the respon s. These Armidale school vote de schools already nt ou a significant am ng ri to en m of time to cal lo g tin or pp and su rs he pre-service teac annually.”

“ offered Nauru online learning that is supported by two full-time on-island lecturers, two full-time lecturers based at UNE and additional inputs from academic staff when specific areas of need are identified. Why are the students in Armidale? The Associate Degree in Teaching (Pacific Focus) includes the opportunity to complete a 20-day professional experience placement in Armidale. If they are unable to be away from home for this extended period, the students can complete this component of study in Nauruan schools. Our project team was delighted with the response from the Armidale schools. These schools

already devote a significant amount of time to mentoring and supporting local pre-service teachers annually. Despite the increased workload, six schools in Armidale have provided a supportive professional learning environment for the Nauruan students. These schools are Armidale Community Preschool, Adventure Land Preschool, St Peter’s Preschool, St Mary’s Primary School, and O’Connor Catholic College. How diverse are the teaching backgrounds

of the Nauruan students in the course? Most of the students are enrolled in the Associate Degree in Teaching (Pacific Focus). This course is unique to UNE, and was developed as part of the NTEP project. Within the Associate Degree there are three pathways - early childhood education, primary education, and secondary education. Beyond the Associate Degree, UNE offers a pathway to further study to achieve a Bachelor of Education (Pacific Focus), and the opportunity for students to specialise in inclusive education. During this visit, two of our Nauruan students

have been inspired by the inclusive ethos at Sandon Primary School, and they have plans to initiate similar strategies in Nauru. How are the students benefiting from the programme? Apart from benefitting from UNE’s education expertise, this project has come closer to achieving equity in access to teacher education in Nauru. The students are able to achieve an Australian Quality Framework compliant qualification, whilst remaining with their families in their own community. They are not separated from the social side of their life and they have the opportunity to balance family, work, social, and religious aspects. Some of our students in Nauru have six

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UNE Nauru Teacher Education Project

or more children at a relatively young age, and the the entire country, the long bus trip from Brisbane to community of learning that has developed enables Armidale was an adventure. Peter also looked after them to find the balance they need to continue. the students for the five weeks, doing drop-offs and What hurdles do the Nauruan UNE students pick-ups every day they were on practicum, and I face on a day-to-day basis? am sure he enjoyed the laughs and conversations as Firstly, the Nauruan cohort commenced their much as the students did with him. studies on a very steep learning curve. Many learnt While here, the Nauruans experienced life as about emails, online learning environments such as on-campus university students. St Albert’s College moodle, e-resources, referencing, and even creating provided a home away from home filled with frienddocuments for the first time. Time-management was ship and a high level of pastoral care from all staff. also a major focus of their efforts - “island time” is a Pete the Chef looked after the culinary delights with real phenomenon! flair and always went out of his way to make them They have risen to the occasion feel comfortable. despite limited internet-acSportUNE offered free membership to the cess, power outages, and group for the five-week visit, where they a lack of transportation experienced the extensive facilities e ar u yo n Whe a to around the island. within walking distance of their ed om st cu ac /h km 38 Through this projaccommodation. The three men in of it lim d spee tly a flat ect, UNE provides the group particularly enjoyed the and predominan only it laptops for our soccer competition. ring ro ad where to drive students in the UNE A few of the social highlights in takes 40 minutes e country, classroom in Nauru, Armidale have been the Welcome around the entir om fr the long bus trip ale was internet-access and Reception at Legal Minds, where id rm A to Brisbane iPads for teaching Mayor Beyersdorf provided a warm an adventure. ” purposes. welcome speech. This event was What did they do in supported with donations from Blickling their spare time while Estate and Why Worry Wines. They have they were here? enjoyed local restaurants, the Belgrave Cinema, They have experienced many things the Armidale Races, continuous shopping, St Mary’s that the people of Nauru don’t often see. Review, Black Gully Festival, golf, fishing in the Nauru Airline flights between Australia region, BBQs, and a farewell party at The Armidale and Nauru only leave from Brisbane, so Brisbane is Club. often the only place they visit. There are large NauruWhilst in Armidale, the students celebrated and an communities in Brisbane and Melbourne, so some commemorated a special Nauruan day called Angam come to see family and friends living there. Day. This is a day of national significance and was For the 19 Nauruans in Armidale, even the trip on acknowledged by a Formal Dinner at St Albert’s ColEdward’s Coaches with our driver Peter Toomey was lege. Welcome speeches were delivered by the UNE a new experience. When you are accustomed to a Chancellor, Mr James Harris, and the Head of School, speed limit of 38 km/h and predominantly a flat ring Education, Professor Steve Tobias. Despite the dinner road where it only takes 40 minutes to drive around being in honour of the Nauruan group, they provided

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UNE

Teacher education P R O J E C T


UNE Nauru Teacher Education Project

UNE

Teacher education P R O J E C T

items that ranged from hulas, beautiful island singing, male dances, a moving speech about Angam Day delivered by Mrs Jeva Jose, and video trip around the island. Charlie Serow provided a medley of Australian songs at the end of the evening. Did the group venture beyond Armidale? During the five weeks, the group had one weekend in Coffs Harbour. The highlights in Coffs were the opportunity for more shopping and a visit to the Big Banana. The water slide antics were a “real hoot”. Most memorable for myself was the night at the Coffs Harbour Bowling Club, where at the completion of the meal the students provided more dancing, back-up singing, and enthusiasm than the one-man band playing covers had ever seen. You know it was a good night when the staff thank the guests for providing the entertainment for the night and finish with the question, “When are you all coming back?” Another highlight for the group was a weekend trip to Leconfield Farm for a taste test

of a Jackaroo and Jillaroo school. They had a wonderful time working with sheep, collecting bush-tucker, horse-riding, whip-cracking, and lassooing. Again, the lament was, “Can we stay longer?” Is there a graduation coming up? On 14th May 2016, UNE will be celebrating the successful completion of the first cohort of students in the Associate Degree in Nauru. It will be time to celebrate the achievements of a pioneer group of teachers in Nauru who will help shape Nauru’s future education. We have decided to host the event in Nauru, where friends and family of the students who have played an important role in their studies can attend. Are there opportunities for students from Australia to do professional experience in Nauru? Yes! In 2014 we had two UNE pre-service primary education students put their hand up to complete an additional professional experience session in Nauru. Aaron Kennewell and Renee Watts travelled to

Nauru and taught alongside Nauruan teachers for three weeks. This was a win-win for the teachers in Nauru and our domestic students from UNE, who benefited from the cultural and educational exchanges. Aaron and Renee were warmly welcomed into the Nauruan community. In addition to working in schools, they enjoyed an island wedding, beach picnics, swimming at boat harbour, motorbike riding around the island and deep-sea fishing with Kenneth from Equatorial Fishing Charters in Nauru. It is a wonderful feeling to be deep-sea fishing when you are 100 m from the sand. What is next in the UNE/Nauru partnership? We have two exciting new ventures in 2016. One project focuses on enhancing creativity and inclusiveness in Nauruan schools. This will include the collaborative design of a Nauruan Creative Arts Curriculum and a strategy to enhance inclusive education in Nauru. The second project is a health education initiative that empowers local Nauruans through participation in a flexibly

delivered Diploma in Community Health and Wellbeing. How did the students enjoy Armidale? The greatest indicators of the levels of enjoyment are witnessed in the smiles, the laughter, and the desire to come back to Armidale to study at UNE or holiday with family. The NTEP team has been overwhelmed with the level of support provided by the Armidale community to the Nauruan students. Everywhere they ventured, the Nauruan group was warmly welcomed and assisted. We also wish to thank each of the Armidale schools involved for the commitment they have shown to building teaching capacity in Nauru. The students leave with a multitude of teaching ideas and resources to take back to their nation. Some of the students have conveyed that this opportunity to work alongside teachers in Armidale has enabled them to experience what it really means to have a student-centred approach to teaching. Thanks Pep.

St Albert’s College Once you’re Albies...you’re Albies for life An enriching college experience with pastoral and academic support, superb facilities and outstanding cultural & sporting opportunities

Enrolling Now for 2016 University of New England Armidale NSW 2351 Australia P: (02) 6773 6004 E: stalberts@une.edu.au www.stalbertscollege.catholic.edu.au new england focus.

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Thinking Reputation – with Christopher Serow (Solicitor)

THINKING

REPUTATION

A

person or small company (“the aggrieved”) may be defamed when someone (“the publisher”) publicly makes or publishes untrue statements that malign the reputation of the aggrieved. An apology and retraction by the publisher of an untrue statement is usually the first step to resolving a dispute particularly where the publisher has made the statement in error. When a publisher does not properly retract an untrue or malicious statement the law of defamation may be invoked to protect the aggrieved party’s reputation. Impact of Defamation Stating or publishing comments without proper enquiry combined with reckless allegations about an individual may be considered as malicious and defamatory ultimately causing a negative impact on a person’s reputation and self esteem disrupting and maligning their achievements in business, social, sporting, political and cultural associations that may have been built up over several years. The emotional impact on the aggrieved person can be overwhelming causing anxiety, hurt feelings, financial loss and depression. Individuals and companies may suffer both economic and non-economic loss. If the publisher is reluctant or refuses to withdraw untrue statements or published material, an aggrieved person may proceed to take action against the publisher. Resolving Matters Without Going to Court In NSW the Defamation Act 2005 (‘the Act”) provides the steps involved in taking action against a publisher of defamatory material or statements. The objects of the Act however, provide that law of defamation is not intended to place unreasonable limits on freedom of expression and, in particular, on the publication and discussion of matters of public interest and importance. Such action may be at common law or may follow statutory provisions. Defamatory material does not have to be in writing and includes slander. The Act also provides for the circumstances in which a defence may be available to the publisher such as where the statement is substantially true or where a publisher may have parliamentary 59 new england focus.

or other privilege. Under provisions of the Act, not only are individuals entitled to take action in defamation but also not-for-profit organisations and companies that employ less than 10 full time equivalent staff. The first step to resolve defamation matters in accordance with the Act is for an aggrieved person to provide a concerns notice to the publisher. The concerns notice must be in writing and inform the publisher of the false and defamatory allegations that they have attributed to the aggrieved person. This is referred to as the imputations. The publisher then has 28 days in which it may make an offer to make amends either in relation to the matter generally or limited to part of the defamatory imputations. An offer to make amends must be in writing and include an offer to publish in writing a correction or retraction or to tell people that the published or stated material was incorrect and defamatory. The offer to make amends must include, among other things, an offer to pay the expenses reasonably incurred by the aggrieved before the offer was made (such as legal costs). Going to Court If an offer is not provided or does not satisfy statutory requirements, the aggrieved may take formal action to sue the publisher through either the District or Supreme Court of NSW or, in some cases, through the Federal Court system. Defamation matters cannot be filed in the Local Court. An action must be filed by way of a Statement of Claim within 12 months of the defamatory material being published. Apart from any economic loss, the aggrieved may claim compensation up to $250,000.00. The level of compensation however, if any, is ultimately determined by the Court. In addition to compensation the losing party will be usually be liable to pay the winning parties legal costs. Court proceedings for defamation are extremely expensive. Before taking such proceedings individuals should always obtain independent legal advice. Talk to us. You’ll be inspired. Christopher K.C. Serow Principal, Solicitor Director, Notary Public, Migration Agent MARN 0854319


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