BBQ RECIPES
MARRIOTT MARQUIS CITY CENTRE DOHA Stephen Wright, Executive Chef
METHOD t $PNCJOF BMM JOHSFEJFOUT JO B CPXM mix thoroughly and re-season to taste.
“A crust eaten in peace is better than a banquet partaken in anxiety.�
BBQ Butterfly Cord Fed Chicken sauce Bois Boudran For the Chicken INGREDIENTS Large Corn Fed Chicken - One Garlice Cloves - Two Honey - 3tbsps Kejap Manis - 4tbsps Corn Oil - 4tbsps Salt - To taste
METHOD t 4QMJU DIJDLFO JO IBMG UP CVUUFSnZ t 4FBTPO XJUI TBMU BOE NJY SFNBJO-
t 8IFO UIF DIJDLFO JT DPPLFE chop the whole chicken in portion size pieces, four or eight, and cover each piece with Sauce Bois Boudran to rest. t 4FSWF BOE FOKPZ Side note: This Sauce is also fabulous for all white meats such as chicken and veal as well as salmon.
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ing marinades together to marinate chicken for at least one hour. t ##2 UIF XIPMF CVUUFSnZ DIJDLFO on the grill (Weber BBQ is ideal for whole or large meat / poultry cooking) until cooked.
sauce Bois Boudran Vinegar (good quality such as apple cider vinegar) - 50ml Olive Oil - 200ml Dijon Mustard - 1tbsp Worcestershire Sauce - 1tbsp Tobasco - 5 – 10 drops Ketchup - 250ml Banana Shallots finely diced and blanched in boiling water - Three Chives Finely Sliced - ½ Bunch Parsley Chopped - ½ Bunch Tarragon Chopped - ½ Bunch fact magazine
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