This summer, escape the ordinary and wake up by the beach. Whether you're basking in the sun, sipping by the pool, or strolling around Marassi, longer stays mean bigger rewards. Book your summer getaway now at vidahotels.com Ter ms and Conditions Apply T: +973 7748 8100 | E: reservations.vimbh@vidahotels.com
Unwind with a summer staycation at our urban oasis on a private island in the heart of Bahrain. Stretch out on the white-sand beach, enjoy family fun in the kids’ water park, or relax in the tranquil adults-only pool. Rebalance with a Spa retreat and discover bold, seasonal avours at Wolfgang Puck’s celebrated restaurants.
Book the Bahrain Residents Offer to enjoy 20% off your stay and exclusive savings on dining.
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“If you live where you want to go on vacation, you will always be on vacation.” – Matt Fox
Summer holidays always make me want to jet off to a tropical destination, complete with beaches, palm trees and exotic drinks with umbrellas. And then I think, hang on… we have all of that right here on the island (albeit a few degrees hotter!). So, if you’ve stayed back for the summer break this year, fear not – we’ve got you covered. Our cover story rounds up Bahrain’s best staycation spots, from swanky five-star hotels to luxurious beachfront resorts, perfect for a quick and easy escape. For those of you still planning a getaway before school starts, head to our travel pages for some last-minute picks for a spontaneous, no-fuss trip.
Over at BIC, the calendar is heating up with the return of Formula 1 pre-season testing announced for 2026, and some exciting new changes on the grid. Watch this space and grab your tickets early. Turning the Kingdom slightly frosty this month (in the best way possible, of course) is Disney On Ice, which promises a family-friendly spectacle of skating and storytelling – and a guaranteed way to score brownie points with the kids!
For all our creative artists, architects and designers, there’s plenty to sink your teeth into. Flip through our Listen Up pages for open calls to design four kiosks for the Pearling Path and a fantastic opportunity to remix Judy Carter’s cult 1983 single Listen To The Music
And what’s summer without a bit of indulgence? This month, we experienced AlMassarah’s refined fusion dining at Royal Saray Resort, enjoyed Mirai’s new Kazoku Brunch (set to restart in September) and savoured the comforting flavours of China Garden. Check out Fact Finds for a look at the brand-new steakhouse Saltfire, known for its flame-fired gastronomy and refined menus, plus all the fabulous summer offers hitting the island this month. Blazing the roads in style, we also took the latest MG HS 2.0T LUX for a spin and, as anticipated, it delivered a whole lot of power and charisma. Don’t miss more news from the motoring world, including some cool new international launches.
And, as always, we keep you on trend with the latest in fashion, beauty, tech and entertainment.
Whether you’re vacaying at home or planning a last-minute escape – keep cool and carry on! Bye for now...
FACT Magazine Bahrain Edition
• AUGUST 2025 VOLUME 18, ISSUE 11
Apple Sharma Editor editor@fact-magazine.com
PUBLISHER RAMI KHALIL (rami@fact-magazine.com)
GROUP EDITORIAL DIRECTOR LIZ O’REILLY (editorial@fact-magazine.com)
EDITOR APPLE SHARMA (editor@fact-magazine.com)
DIGITAL DIRECTOR NIDHI SHARMA
DIGITAL TEAM FAREEDA ABDULLA ROHITH TR
CONTRIBUTORS
AMIRA RAGAB FERNANDA LANGHAMMER GARETH WOODS
SALES TEAM KIM MARSHALL
ART DIRECTOR SYED MUHAMMED RAIHAN
PHOTOGRAPHY HABEED HAMEED SHAREEF PANHATT
PRODUCTION & DISTRIBUTION AJIT PILLAI NOWSHAD MAMMUNHI RAJESH KALYATH
ENQUIRIES Tel: +973 3632 0131 E-mail: rami@fact-magazine.com
PRINTED BY UNION PRESS
All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Bahrain cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Office 24 Building 872, Road 3618, Block 436, Seef. Ministry of Information. Subject Registration Number: CFB779
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“The best trips are the ones we didn’t plan.” –
Bahrain’s restaurant scene is heating up as Saltfire has opened its doors in Adliya, bringing flame-fired gastronomy and refined menus.
Saltfire – Steakhouse & Fire Kitchen has joined Adliya’s eclectic dining space with a bold, new concept. Created by FoodFund International, the Dubai-based hospitality group behind The Meat Co., Clay and SAN Beach, Saltfire is more than just a steakhouse. Its menu and style are rooted in open-flame cooking, with a venue offering intimacy and energy, designed for both leisurely lunches and late-night indulgence.
Reimagining the timeless ritual of gathering around fire and food, the restaurant features an interior that blends industrial edge and warm textures, offering five unique menus that highlight the brand’s fire-led theme. For breakfast, the refined lineup includes dishes such as Salmon & Avocado Toast, Royal Feast with beef fillet and sourdough, Shakshuka variations and the signature Milk Cake with Pistachio. The à la carte section leans into signature wood-fired starters, mains and artisanal sides, including Short Rib Shumai, Wood-Fired Broccoli Steak, Tiger Prawns with Arborio Rice and decadent burgers, such as Wagyu Smash.
Meat lovers will likely head straight to the Grill Cuts menu – the crown of Saltfire’s fire kitchen – showcasing dishes including
Stone Axe Full-Blood Wagyu MS9+, Tomahawk 1200g and Margaret River Wagyu Striploin – all wood-fired to perfection, pairing refined ageing with primal flame techniques.
Fire meets indulgence in the dessert section, with an elegant Fire Brûlée, Wood-Fired Pistachio Cookies and the dramatic Triple Ice Cream Meringue Delight, among others.
A licensed venue, Saltfire’s drinks and beverages are carefully considered, with signature artisan sips (Coco Bello, Kiwi Wikie and Passion Fizz), Avantcha Teas, Raspberry Matcha Lattes and Valrhona Hot Chocolate, as well as mocktails, smoothies and cold-pressed juices. Eira Norwegian Water completes the selection.
Located on the ground floor of The Terminal in Adliya, the restaurant is open from 8am to 1am, Sunday to Wednesday, and from 8am to 2am, Thursday to Saturday. ✤
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The Kingdom turns frosty this month – in the best way possible – as Disney On Ice returns to the island, with a family-friendly spectacle of skating and storytelling.
Families can look forward to a big-screen experience brought to life, as Disney On Ice presents Into The Magic at Exhibition World Bahrain, from August 12 to 17. Organised by the Bahrain Tourism and Exhibitions Authority in partnership with Beyon Al Dana Amphitheatre, the live show brings a collection of Disney favourites to life in an action-packed experience on ice for all ages.
Part of this year’s Bahrain Summer Season, the show features live performances by much-loved characters, including Mickey and Minnie Mouse, Donald Duck and Goofy, alongside favourites from Disney classics, such as Frozen, Moana, Cinderella, Beauty and the Beast and Coco Audiences can expect a mix of music, skating and theatrical storytelling as they follow Belle through the Beast’s castle, sail across the ocean with Moana and Maui and join Anna on her search to find Elsa and end the eternal winter.
The event is part of Bahrain’s drive to diversify its tourism offering, in line with the Tourism Sector Strategy (2022–2026). It aims to enrich the summer event calendar with quality shows that boost the Kingdom’s appeal as a tourist destination, while also offering diverse entertainment options for residents and GCC families during the holiday period. Celebrate timeless tales of bravery, love and adventure in this magical Disney On Ice experience. Ticket prices start from BD8 and can be purchased online from Platinumlist (manama.platinumlist.net). There are various show timings and doors open one hour before each performance. ✤
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Formula 1 pre-season testing will be held again in Bahrain in 2026 – for the sixth year in a row – at Bahrain International Circuit (BIC), with big changes on the grid.
BIC will host an historic Formula 1 pre-season testing in 2026 across two exciting three-day sessions. Scheduled to take place from February 11 to 13 and February 18 to 20 at Sakhir, the tests will offer fans a front-row seat to major changes in the sport.
The sessions mark the beginning of a new era for F1, with transformative new regulations and the long-awaited debut of the Cadillac F1 Team, the 11th addition to join the grid. Fans in Bahrain and worldwide will get their first glimpse of the all-new cars in action as teams prepare for the season ahead.
This will be the sixth consecutive year that pre-season testing is held at BIC. The circuit first hosted tests in 2009 and again in 2014, before becoming a regular fixture from 2021 onwards. The 2026 test sessions offer fans the rare opportunity to see all 11 teams in action as they prepare for a busy season that will kick-off with the Australian Grand Prix weekend from March 6 to 8. The championship will continue with races in China and Japan, before heading back to the Kingdom for the Gulf Air Bahrain Grand Prix, from April 10 to
12 – the fourth round in a packed 24-race calendar.
“It is once again a tremendous honour to be selected as the host venue for F1 Pre-season Testing in 2026,” said BIC Chief Executive Shaikh Salman bin Isa Al Khalifa. “With so much to look forward to next year with the introduction of the new regulations and Cadillac F1 Team joining the grid, the tests will be an historic and hugely important occasion for the sport.”
Fans can take advantage of the Early Bird promotion for the Formula 1 Gulf Air Bahrain Grand Prix 2026, which runs until August 3. It offers 15% discount on tickets for the Main Grandstand and Turn 1 Grandstands, with 10% off for the Beyon Grandstand, University Grandstand and Victory Grandstand. All those who purchase tickets during this Early Bird promotion will enjoy free entry to the second three-day session of the F1 pre-season testing 2026. ✤
Set by the sea at Royal Saray Resort, AlMassarah’s summer offers bring you sun, style and flavour to help you make the most of the season.
There’s something about summer that calls for relaxed days, shimmering waters and sun-soaked moments shared over delicious food, and AlMassarah delivers it all in perfect harmony.
Nestled within the Royal Saray Resort, this bohemianinspired poolside escape invites you to embrace the season with effortless elegance. From golden afternoons lounging under swaying palms to flavourful Mediterranean-Arabic dishes served with a side of sea breeze, AlMassarah is where Bahrain’s summer scene comes to life.
Part of Sevens Holding, the venue is a dynamic pool club, restaurant and bar offering a fusion of Mediterranean and Arabic flavours in a relaxed yet refined setting. Surrounded by sparkling pools and the elegant Royal Mansions, it’s the ideal destination for a stylish summer escape.
It’s not just the setting that draws a crowd – the weekly offers and events keep things exciting. Whether you're planning a fun night out with the girls, a relaxed day by the pool or a
special private event, AlMassarah has something for everyone. The Ladies’ Night Offer takes place every Thursday to Saturday, from 6pm until late, with vibrant music, a laidback poolside vibe and a specially curated à la carte menu. Day Passes are available daily, with free entry for ladies from 10am to 1pm. Full-day access is BD25 for women, BD35 for men and BD45 for families (two adults and two children). Wednesdays, meanwhile, are made for sharing, with the Mixed Grill Platter, a hearty spread for four people that includes four hours of free-flowing grape.
AlMassarah is also available for hosting special indoor and outdoor events, including bridal showers, engagements, birthday parties and more. ✤
In a bold move blending fashion and music, fashion powerhouse Rabanne is partnering with Miraval Studios to reimagine a classic and spotlight the next wave of artists.
Music professionals have an exciting new opportunity to look forward to, as Rabanne launches a bold cultural initiative. At the heart of this project is a fully remastered re-release of Judy Carter’s cult 1983 single, Listen To The Music – revived and reimagined under the direction of Grammy award-winning French producer Damien Quintard, who co-founded the rebirth of Miraval Studios, along with Oscar-winning actor Brad Pitt.
Listen To The Music was a disco-boogie gem, designed to get the dance floor buzzing with Judy’s warm, magnetic voice syncing beautifully with vibrant guitars and airy synths. A veritable disco anthem, this cult track – Rabanne’s very first musical reinterpretation – is now the starting point for a dialogue between past and present, supported by the fashion brand’s singular vision and Miraval’s acoustic signature.
This release isn’t just a nod to the past; it’s a resounding invitation to creators around the world to shape the sound of the future. To mark this moment, Rabanne is launching the #RabanneRemix challenge on TikTok – an open call to musicians, beatmakers and producers worldwide to remix
Judy’s timeless track and bring their own vision to life.
Participants will have the chance to win a residency at Miraval Studios in October this year, where they’ll collaborate with Damien and top-tier sound engineers to co-produce a new track.
“This is more than a music drop – it’s a tribute to Paco Rabanne’s enduring fusion of fashion, sound and avantgarde culture,” said a Rabanne spokesperson.
“It’s about celebrating our heritage while championing fresh talent with bold, boundary-pushing ideas.”
Open to all, the #RabanneRemix challenge invites you to rework Judy Carter’s 1983 track Listen To The Music
Download the vocal and instrumental stems from the official Rabanne website, remix it your way and post your version on TikTok by August 29. Don’t forget to tag @rabanne and mention #RabanneRemix, when posting. Good luck, all! ✤ GO: VISIT WWW.RABANNE.COM OR WWW.MIRAVAL-STUDIOS.COM FOR MORE INFORMATION.
The Bahrain Authority for Culture and Antiquities (BACA) has issued an open call for the design of four kiosks that will be placed along the Pearling Path, the Kingdom’s historic UNESCO World Heritage Site.
The Pearling Path traces the social, economic and urban legacy of Bahrain’s historic pearling economy. The 3.5km path connects natural, architectural and urban elements, including historic houses, public spaces and cultural buildings, that narrate the story of the people, places and practices that shaped the pearling era. A unique opportunity has arisen with an open call to architects and designers (GCC nationals or residents) to design four kiosks. One will be located at the Bu Mahir Seashore, serving as a ticket booth for water sports and food and beverages (F&B), and the other three will be dedicated to F&B, located adjacent to three public squares along the Pearling Path (Al Dana, Al Jiwan and Al Qmash).
Located at the southern tip of the Pearling Path, Bu Mahir Seashore holds particular cultural and historical importance. It was the final stretch of land that pearl divers stood on before setting out to sea and the first they touched upon their return months later. The site features several key elements: Qal’at Bu Mahir Tower, archaeological remains of other defensive structures and the Bu Mahir Visitor Centre, designed by PAD Architects. In addition to its historical significance, Bu Mahir Seashore
offers leisure activities, such as kayaking and boat rides. From here, visitors can cross the pedestrian bridge and continue along the Pearling Path, where 17 public spaces, all designed by Bureau Bas Smets and OFFICE Kersten Geers David Van Severen, offer shaded areas, benches and drinking fountains, creating moments for rest, reflection and social interaction.
Submissions must present contemporary designs that offer innovative and creative solutions, while respecting the site’s historical importance and adhering to UNESCO World Heritage Site guidelines. Designers are also encouraged to respond thoughtfully to the unique climate of Muharraq in their proposals.
The application form, along with submission requirements, are available on the official Pearling Path website. The deadline for entries is August 31. A BACA jury will select one winning proposal and two runners-up. ✤ GO: VISIT CULTURE.GOV.BH/EN OR PEARLINGPATH.BH/EN OR EMAIL PEARLINGPATH@CULTURE.GOV.BH FOR
If you haven’t been able to make it off of the island this summer break, you can still make the most of your holidays with a mini-vacay right at home.
Check out our roundup of Bahrain’s best staycation spots, from swanky five-star hotels to luxurious beachfront resorts, all ready for a quick and easy escape!
If you’re after a beach break without leaving the country, Address Beach Resort Bahrain delivers all the polish and indulgence you’d expect from the brand, offering sleek interiors, an infinity pool overlooking the sea and direct access to Marassi Beach and Marassi Galleria.
This summer, GCC residents can take advantage of an exclusive offer with 15% off the best available room rates. Guests also receive 15% off dining at The Restaurant and 25% off treatments at The Spa at Address, making it easy to turn a short getaway into a full recharge.
GO: Call 7799 8888 or visit www.addresshotels.com for more information or to make a reservation.
With sweeping views of Bahrain Bay and a prime location in the heart of downtown Manama, Conrad Bahrain Financial Harbour blends city energy with seafront calm. Its rooftop pool and restaurant offer some of the best skyline panoramas in town, while the hotel itself strikes a balance between urban sophistication and serene seafront charm.
With the Hilton Summer Sale, Hilton Honors members can save up to 20% on bookings made by September 2, for visits before September 7. The offer is available on weekends across participating hotels in Europe, Middle East and Africa.
GO: Call 7797 7777 for more information or to make a reservation.
This long-established hotel in Manama’s Diplomatic Area keeps things easy and efficient for guests looking to combine comfort, value and convenience.
The hotel’s Stay More, Pay Less! deal is especially great value for Bahrain residents. For BD39 plus taxes, two adults and two children under six can enjoy a 36-hour stay in a standard room, with breakfast included. For an additional BD20, you can upgrade to include dinner for the whole family, making it a low-key and affordable city break.
Valid until September 30, the package also comes with access to the hotel’s pool and beach facilities (at Novotel Al Dana Resort) and includes 26 IHG One Rewards points for every dinar spent.
GO: Call or WhatsApp 1753 1122 or email reservations@ crowneplazabahrain.com for more information or to make a reservation.
Make the most of your summer with a relaxing retreat at a private island sanctuary in the heart of Bahrain. Soak up the sun on the white-sand beach, make a splash with the little ones in the water park or enjoy all-day entertainment at the vibrant beach club. Slow down with a rejuvenating spa experience and discover bold, seasonal flavours at Wolfgang Puck’s restaurants. This summer, Bahrain residents can take advantage of 20% off the room rate, along with exclusive savings on dining. Blending laid-back beach vibes with signature luxury, the Four Seasons is a great choice for couples and families looking for the perfect private island escape.
GO: Call 1711 5000 for more information or to make a reservation.
Right in the heart of Manama, Downtown Rotana provides a central base with plenty of summer perks for both families and solo travellers.
The Summer Escape gives guests a complimentary third night when booking two, with kids up to six staying for free and children aged seven to 12 receiving 50% off on food and drinks. Families can also enjoy more space with a second room at 50% off. For those planning shorter stays, there’s also 20% off room rates, along with guaranteed instant rewards at check in, such as free night stays and late check outs.
Daycationers aren’t left out either, with the hotel offering a stylish room for the day at BD29, including full access to the pool, gym and leisure facilities.
GO: Call or WhatsApp 3999 7289 for more information or to make a reservation.
If you like your staycations with a skyline view, Hilton Garden Inn Bahrain Bay delivers. With its prime location at The Avenues Mall and sweeping views across Bahrain Bay, the hotel offers a stay that’s both scenic and convenient.
This summer, guests can take advantage of exclusive seasonal rates with savings of up to 20% on room bookings. With modern and stylish rooms, unbeatable location – from beaches to shopping malls within easy reach – it’s an easy win for anyone looking to stay local without feeling like it.
GO: Call 7790 1111 or visit hilton.com or for more information or to make a reservation.
A mainstay of Bahraini hospitality, The Gulf Hotel combines resortstyle amenities with a central city location in the heart of Adliya. Overlooking the Grand Mosque and just minutes from the airport, malls and cultural spots, it’s a familiar favourite for a reason. GCC nationals and Bahrain CPR holders can enjoy a memorable family getaway starting from BD54 net, inclusive of breakfast and 20% off at the hotel’s award-winning restaurants.
Valid until August 31, it’s a chance to make the most of the property’s luxury facilities, unwind by the lagoon-style pool, relax at the spa or enjoy the lush garden setting without leaving town.
GO: Call 1771 3000 or visit gulfhotelbahrain.com for more information or to make a reservation.
A long-standing icon in the heart of Manama, InterContinental Bahrain blends modern design with timeless hospitality. In celebration of its 45th Anniversary, the hotel is offering a limited-time package tailored for comfort, relaxation and family fun. Available until September, the 45th Anniversary Daycation offer includes a day stay in the High Floor King Classic Room from 9am to 6pm for BD45 net. Welcoming two adults and two children under the age of six, the package features a floating breakfast and full access to the swimming pool. To enhance the experience, guests will also receive up to 30% off dining and massage treatments, making this an excellent way to unwind without the hassle of travel.
GO: Call 1722 7777 for more information or to make a reservation.
Surrounded by lush greenery, meandering waterways and breathtaking sea views, Jumeirah resort combines refined luxury with Arabian hospitality, making it a fitting retreat for families, couples or solo travellers looking to recharge.
This summer, the Jumeirah Signature Escapes invites guests to enjoy an unforgettable getaway in one of the hotel’s elegant suites or villas. Enjoy the spacious accommodation while receiving a tailored check-in and check-out experience in the comfort of your suite or villa. The package includes breakfast either in your room or at one of the resort’s restaurants and take your time with a late check out until 2pm and flexible arrival timings. Guests will also receive up to USD400 in resort credits during their stay, with spa and KiDS’ Club access.
GO: Call 3366 3481 or visit jumeirah.com/bahrain for more information or to make a reservation.
Escape the daily routine and enjoy a longer, more relaxed break with Majestic Arjaan by Rotana’s Summer Family Retreat offer. Families can enjoy a stay for two nights and receive a third night free. Young guests are well taken care of, with kids up to six staying for free and those aged seven to 12 receiving 50% off on dining.
The suites offer plenty of space and comfort, ideal for both short getaways and longer stays. For those planning ahead, the early bird deal provides up to 20% off on one-night bookings.
GO: Call or WhatsApp 3999 7289 for more information or to make a reservation.
With direct access to City Centre Bahrain, Le Méridien City Centre Bahrain is a convenient choice for those who want it all in one place – shopping, dining, entertainment and a stylish space to relax.
The ‘Lazzzy Saturday’ staycation offer is made for slow weekends. Guests can check in early from 9am on Saturday and stretch their stay all the way until late check out at 3pm on Sunday. The package also includes a 20% discount at the Heavenly Spa and 30% off food and drinks, including room service.
Use the promotional code ‘ZJ1’ and ensure that it appears in the corporate/promotional code box when booking online. The offer runs until December 31.
GO: Call 1717 1000 or email reservations.bahrain@marriott.com for more information or to make a reservation.
Embrace the season with Raffles Summer Paradise Escape, where Bahraini residents can enjoy 25% off the best available rate on all room types, with a free cancellation policy. The promotion also includes 15% savings on food and beverage and spa treatments. GCC nationals and residents are also eligible for the Summer Escape offer, which includes 20% off a minimum two-night stay at the luxurious Royal Villas, plus 20% off spa services and a BD20 dining credit. Additionally, the Raffles Family Celebration package includes a complimentary upgrade from a two-bedroom to a three-bedroom villa, accommodating up to six adults and three children. The offer also features kids’ amenities, access to the Kids’ Club and 15% off food, drinks and spa services, with a minimum stay of two nights. All offers are valid until August 31.
GO: Call 1784 5000 for more information or to make a reservation.
Located just opposite Bahrain International Airport, Mövenpick Hotel Bahrain blends world-class, five-star service with Arabian charm and a refined Swiss touch.
This summer, Mövenpick is running its Stay & Get Rewarded promotion, available throughout August. Guests booking directly with the hotel will enjoy exclusive rewards designed to elevate their stay, including generous vouchers to spend at any of the hotel’s outlets. For every night of their stay, guests will receive a dining voucher, with the amount depending on the room category: BD10 for Superior Rooms, BD15 for Deluxe Rooms, BD20 for Family Connected or Diplomatic Suites and BD30 for Ambassador Suites. Stays also come with 20% off restaurant dining, spa massage treatments and laundry services, as well as complimentary airport transport.
GO: Call 1746 0008 or WhatsApp 3899 0520 for more information or to make a reservation.
With luxurious rooms, suites and private villas just steps away from a pristine private beach, Royal Saray Resort gives you a chance to experience refined hospitality in an idyllic, resort-style setting. Guests booking the Staycation Offer can enjoy 20% off their choice of any room or suite, along with daily breakfast for two. The promotion also includes 10% off spa treatments, and guests booking a suite will be treated to a complimentary Afternoon Tea for two, served once per stay. To make your experience even more relaxing, early check in and late check out are offered, subject to availability.
GO: Call1667 7778 for more information or to make a reservation.
The spanking new Sheraton Bahrain now pairs its prime location, next to the Bahrain World Trade Center and Moda Mall, with a contemporary design that prioritises a natural and sustainable aesthetic.
Unwind this season with the Summer Escape Offer and enjoy special rates starting at BD65 for single occupancy and BD70 for double, inclusive of breakfast. The offer also includes 20% off dining and laundry services and runs until September 10. Use the promotional code 'E6770' and ensure that it appears in the corporate/promotional code box when booking online.
GO: Call 1753 3533 for more information or to make a reservation.
A family-friendly escape awaits at The Art Hotel & Resort, Amwaj Islands, with luxurious rooms and suites, views of the open sea and direct beach access.
This summer, the hotel is running a special staycation offer for Bahrain residents with rates priced at BD70 net on weekdays and BD80 net on weekends, inclusive of breakfast. Spend the day on the beach, book in a massage or simply enjoy sunset views, with dining options ranging from laid-back bites to more refined meals. It’s a well-rounded break that ticks all the boxes.
The promotion runs from August 2 to 31 and comes with extended perks for in-house guests: kids under 12 eat for free (one child per paying adult) on themed buffets and the kids’ à la carte menu, while additional children receive 50% off.
GO: Call 1600 0111 for more information or to make a reservation.
Located on the island’s tranquil west coast, Sofitel Bahrain blends classic French elegance with warm Arabian hospitality. Guests can expect well-appointed rooms and suites, some with private infinity pools, alongside a private beach, manicured gardens, fine dining options and family-friendly facilities. The resort is also home to the region’s only Thalassa Sea & Spa – a standout seawater wellness centre offering signature treatments. Enjoy a luxurious getaway this summer with rates starting from BD79 per night, including breakfast and complimentary meals for children, making it ideal for a family escape. Whether you’re after spa downtime, beachside lounging or a family-friendly break, Sofitel Bahrain delivers without fuss.
GO: Call or WhatsApp 1763 6347 for more information or to make a reservation.
Located on the 1st floor of The Westin City Centre Bahrain
OPEN FROM MONDAY TO SATURDAY
From 1:00 pm to 12:00 midnight
LIVE FLAMENCO SHOW
8:00 pm to 11:00 pm
Set in the heart of Juffair, The K Hotel redefines the four-star deluxe experience in Bahrain, combining understated comfort with solid value.
The Stay & Dine staycation package includes a night’s stay in a Deluxe Room for two, with a buffet breakfast and dinner at KOLORS Restaurant – either as a set menu or buffet, complete with one round of soft drinks. Guests also get access to the pool, gym, Jacuzzi, sauna and steam room, as well as a 20% discount on food and beverages at all dining outlets, including KOLORS, The K Lounge, Champions Sports Lounge and room service. Bookings on weekdays also receive a complimentary upgrade to a Junior Suite, subject to availability. Valid until August 31, the offer is priced at BD70 net per night, with children aged five and under staying for free.
GO: Call 1736 0000 or WhatsApp 3660 0499 or email reservations@thekhotel.com for more information or to make a reservation.
A long-time favourite among city staycationers, The Diplomat Radisson Blu is known for its luxurious accommodations, resort-style amenities and prime location.
Bahraini nationals and CPR holders can take advantage of the Summer Sensations offer – a family getaway in a Superior Room, including complimentary breakfast for all, starting from BD55 per night.
Valid until September 15, the promotion also includes 20% off at the hotel’s dining outlets and 20% off spa treatments.
GO: Call 1752 5251 for more information or to make a reservation.
Combining understated luxury with a personalised, designforward feel, The Palmyard offers a city escape with a boutique twist. Guests can enjoy the Summer Stay & Dine Package that offers a Superior Room with optional upgrade for just BD5, a welcome drink on arrival and complimentary breakfast. The promotion also includes a three-course curated set dinner at Circa – the hotel’s Latin American restaurant and garden lounge. The package also includes late check out until 3pm (subject to availability) and 10% off any additional food and soft drinks at Circa. The offer is priced at BD70 net for single occupancy and BD90 net for double occupancy, available on Tuesday, Wednesday, Thursday and Saturday nights, until September 30.
GO: Call 1772 5000 or visit palmyard.com for more information or to make a reservation.
BHD 28 NET with soft beverages
BHD 39 NET with beverages
Experience The Ritz-Carlton, Bahrain’s Maldives in Manama summer offer – a resort stay for GCC residents. Whether you're checking into the newly renovated deluxe rooms or booking a three-bedroom beachfront villa, this staycation offers 20% off room rates, plus 20% savings on food and drinks across the resort. The breathtaking villas include breakfast for up to six people, while the hotel’s 16 dining venues offer a culinary roundthe-world trip. Relax poolside or enjoy the Royal Beach Club, which offers numerous water activities including boat trips.
The Ritz-Carlton Spa also offers refreshing summer treatments that fuse traditional therapies and modern-day relaxation. The promotion runs until August 31.
GO: Call 1758 6868 for more information or to make a reservation.
A relaxed escape by the sea, Vida Beach Resort offers laid-back luxury in the southern stretch of Marassi. The hotel offers a stunning infinity pool overlooking the shoreline and direct access to the beach, with Marassi Galleria mall right next door.
Make the most of the Seas the Summer offer by booking a three-night stay and enjoy 30% off your entire booking. Whether you’re lounging poolside with a fresh coconut or catching the golden hour by the sea, the beachside setting makes everyday routines feel miles away.
Subject to availability, the offer is valid for bookings made until September 1 for stays up to September 30 (breakfast not included).
GO: Call 7748 8888 for more information or to make a reservation
Perfectly positioned in Manama’s bustling retail hub, The Westin City Centre Bahrain offers a direct connection to one of the island’s most popular shopping malls – City Centre Bahrain, making it an ideal pick for those who want everything within arm’s reach.
The ‘Lazzzy Saturday’ staycation offer is made for slow weekends. Guests can check in early from 9am on Saturday and stretch their stay all the way until late check out at 3pm on Sunday. The package also includes a 20% discount at the Heavenly Spa and 30% off food and drinks, including room service. Use the promotional code ‘ZJ1’ and ensure that it appears in the corporate/promotional code box when booking online. The offer runs until December 31.
GO: Call 1717 1000 or email reservations.bahrain@marriott.com for more information or to make a reservation.
WE’RE BACK WITH THE VOTING FOR OUR ANNUAL FACT DINING AWARDS BAHRAIN 2025. THE NOMINEES WILL BE ANNOUNCED SOON AND VOTING WILL OPEN TO THE PUBLIC ON AUGUST 15! MAKE SURE YOU VOTE FOR YOUR FAVOURITES ON WWW.FACT-MAGAZINE.COM
l This year’s edition features more than 900 nominees across 55 categories - check them out!
l There are two winners in each category: BEST and FAVOURITE. Except for Chef Of The Year, which has one winner decided purely through online public voting.
l BEST is decided by an anonymous panel of judges made up of industry experts and the fact team.
l In addition to the winners for each specific category, we will also celebrate the overall BEST and overall FAVOURITE restaurants in Bahrain.
l The fact Dining Awards Bahrain is part of a wider initiative by fact M.E. Publishing House, the original home of the awards, headquartered in the Kingdom of Bahrain, with annual ceremonies across the Gulf.
l FAVOURITE is decided through online public voting, which will launch on August 15. Check the QR code to go to our voting page.
fact anticipated great things from our MG HS 2.0T LUX test drive, and the SUV delivered with leather, horsepower and a whole lot of charisma.
There are moments in life when the stars align, like when your favourite playlist hits the exact mood you’re in or when you find an empty parking spot right in front of your destination. Driving the new MG HS 2.0T LUX felt like one of those experiences – a mid-sized SUV with everything in sync.
From the moment we approached the HS, it was clear MG never intended for this car to blend into the background. Up front, the ‘Hunting Eye’ LED headlights are the automotive equivalent of a smouldering glance across a crowded room – sharp, bright and impossible to ignore.
The SUV’s aerodynamic body and sleek silhouette are accentuated by 19-inch dark alloy wheels that don’t just say “I mean business”, they shout it (in a British accent, of course).
Shifting our focus to the back end, the signature LED taillights, known affectionately as ‘The Shard’, complete the tasteful exterior design with dramatic flair, ensuring this SUV looks as good when it leaves as it does when it arrives.
Sliding inside the cabin, we were pleasantly surprised by what MG refers to as a Sophisticated Sanctuary – a description that proved not to be mere PR poetry.
The supple and supportive seats are wrapped in deluxe leather, with the driver’s power-adjustable throne featuring memory function and lumbar support. Front passengers need not be envious, as they enjoy a four-way adjustable experience. We could fully appreciate the effortless combination of elegance, luxury and practicality, thanks to the panoramic sunroof that brought the desert sky right into our laps. This SUV is an oasis of quality materials, clever tech and intuitive design.
The boot offers 530 litres of space, expandable to a whopping 1,397 litres with the rear seats folded flat – perfect for everything from grocery runs to camping getaways. Even the smallest details, like the soft-touch dashboard, LED ambient lighting and the (much appreciated) dual-zone climate control, create a sense of care and comfort that’s rare at this price point.
Now let’s talk tech. MG clearly wanted to impress the digitally savvy with the HS LUX and it shows. Front and centre are a pair of 12.3-inch floating HD screens that transform the dashboard into what looks suspiciously like a command centre for something far more exciting than a morning commute.
The infotainment system proved crisp, responsive and refreshingly simple to navigate. Whether we were syncing our phones with Android Auto or Apple CarPlay, navigating via GPS, taking advantage of the virtual cockpit or enjoying the view from the 360-degree HD camera, it all felt smooth and seamless.
The Bose eight-speaker premium sound system deserves a paragraph of its own. Whether we were cranking up classic drive anthems or taking calls from the office, we experienced rich, clear audio that filled the cabin.
There’s even a wireless charger and enough USB ports to keep a carload of teenagers entertained and fully charged.
This is where the MG HS 2.0T really earned its stripes. Under the shapely bonnet lies a 2.0-litre turbocharged petrol engine that delivers 231hp and 370Nm of torque – enough juice to make overtaking on the highway feel like sport rather than stress. We surged from zero to “wait, we’re already there?” in no time – all while enjoying the responsive delivery of a buttery smooth nine-speed automatic transmission, compliments of the gearbox maestros at ZF.
Selectable drive modes, including Eco and Sport, allowed us to choose our vibe, with paddle shifters elevating the latter experience. The acceleration was brisk, the ride refined and the suspension (MacPherson at the front, multi-link at the rear) ironed out most of the bumps, much like a luxury saloon. The HS is a frontwheel drive, so don’t expect dune-bashing prowess – but for city slicking and coastal highways, it delivers a poised performance.
When it comes to safety, MG hasn’t just thrown in a few airbags
From the moment we approached the HS, it was clear MG never intended for this car to blend into the background.”
and called it a day – they went full Level 2 ADAS (Advanced Driver Assistance Systems). That means Adaptive Cruise Control, Lane Keep Assist, Lane Departure Warning, Forward Collision Warning, Automatic Emergency Braking and more are working behind the scenes to keep you and yours safe and centred. We tested out the Blind Spot Information System in a particularly tight car park in Manama and it was like having a second pair of eyes. Six airbags, ISOFIX mounts and a reinforced safety frame round out the package, all contributing to the HS LUX’s five-star Euro NCAP rating.
The MG HS 2.0T LUX is one of those rare cars that manages to tick all the right boxes without feeling like it’s ticking boxes. It’s got the style to turn heads, the performance to keep you grinning and the tech to make every journey feel like a first-class experience. ✤
This year’s Goodwood Festival of Speed saw Maserati reveal the MCPURA, a performance-focussed evolution of the MC20 Halo Car, available in coupé and convertible versions.
Maserati has taken the covers off its latest super sports car, the MCPURA, at this year’s Goodwood Festival of Speed. Available as a coupé and a convertible (known as Cielo), the model builds on the legacy of the MC20 but takes refinement, performance and styling several steps further.
Built around a carbon-fibre monocoque chassis, the MCPURA remains lightweight at under 1,500kg, giving it a weight-to-power ratio of 2.33kg/CV. It’s powered by Maserati’s 3.0-litre twin-turbo V6 Nettuno engine, producing 630CV at 7500rpm and 720Nm of torque from 3000rpm. First introduced with the MC20, this engine features an innovative pre-chamber combustion system with twin spark plugs. This technology is derived from Formula 1 and is now available in an engine adapted for the road. Design updates focus on both aesthetics and function. The Butterfly doors are retained, offering easier access while exposing the carbon-fibre chassis. In the Cielo version, the car is fitted with a retractable glass roof that can switch from opaque to transparent in just one second, thanks to polymer-dispersed liquid crystal (PDLC) technology.
“With MCPURA, Maserati is once again regaining its rightful place: at the top and in its stomping ground,” said Santo Ficili, Maserati COO. “Both versions – coupé and Cielo – are created at our historic Modena facility, where the heart of the Trident has been beating for almost 90 years.”
The launch car appeared in a sophisticated Ai Aqua Rainbow –a custom blue paint developed through the Maserati Fuoriserie customisation programme. Matte for the coupé and gloss for the convertible, the paint shifts subtly in sunlight, creating a rainbowlike effect. Magenta-blue mica detailing on the grille, insignia and wheels add contrast, while Alcantara Ice seats inside feature a
laser-etched Trident motif, with iridescent double-sided backing in red and blue, creating a sporty elegance.
The colour palette for MCPURA is eye-catching and evocative, consisting of more than 30 shades from the Maserati Fuoriserie programme, whether solid, metallic, three-layer, four-layer or matte. New options include Devil Orange, Verde Royale and Night Interaction, allowing for both bold and understated configurations.
MCPURA is produced entirely at Maserati’s historic Modena facility, where both the Nettuno engine and bodywork are built. This is also where Fuoriserie versions are painted and finished. The car marks another step forward for Maserati’s modern identity – one that keeps its passion for performance at its centre and encompasses everything that makes the Maserati driving experience unique. ✤
Audi Middle East has unveiled the latest generation of the all-new Audi Q5, the third evolution of one of its most successful models, available only in the GCC.
Now available to order across the region, the all-new Q5 offers a choice of two distinctive variants: the Q5 40 TFSI and the dynamic SQ5 in both SUV and Sportback body styles. The dynamic model brings together progressive design, advanced technology and practical versatility.
The Q5 has a strong stance and sculpted silhouette, which are complemented by customisable digital light signatures and OLED rear lighting.
The model debuts a more expressive exterior with enhanced proportions, sculpted lines and a confident stance. Two exterior versions are available for the Q5 – advanced and the dynamic S line – while the high-performance SQ5 adopts its own distinctive styling. Even the aerodynamic alloy wheels, available as either 19 or 20 inches, have been developed with efficiency and aesthetics in mind.
A selection of 11 exterior paint colours invites further personalisation, from classic tones like Mythos Black and Floret Silver to bolder shades including Navarra Blue, Grenadine Red and the newly introduced Tambora Grey. S line and S models can be finished in exclusive shades like Sakhir Gold metallic, Daytona Grey pearl effect and Ultra Blue metallic. For those seeking even more individuality, Audi exclusive finishes are available on request.
The new model introduces Audi’s fresh interior concept, rooted in clarity, digital simplicity and intelligent luxury. The cabin’s
horizontal architecture and minimalist layout are anchored by an 11.9-inch Audi virtual cockpit and a curved, free-standing 14.5-inch MMI panoramic OLED touch display, positioned for seamless visibility. An optional 10.9-inch passenger display provides a secondary interface. With an increased boot capacity of up to 1,473 litres and an optimised storage compartment, the Q5 easily adapts to daily routines, while delivering a tactile, high-quality finish throughout.
Equipped with Audi’s latest generation of driver assistance systems, a head-up display ensures vital information is visualised clearly and concisely, while standard features, such as adaptive cruise control with speed limiter, parking assistance, lane departure warning and drowsiness detection form a strong foundation for everyday assistance. Additional features include Active Front Assist, Park Assist plus and Rear Turn Assist.
Available only in the GCC, the Q5’s efficiency is enhanced by Mild Hybrid Electric Vehicle (MHEV) technology, reducing fuel consumption and CO 2 emissions while delivering a smoother, quieter ride in all driving conditions. From energysaving coast modes to intelligent recuperation, the system works seamlessly in the background to support a more responsible way to drive. ✤
Mitsubishi Motors Middle East and Africa has honoured Zayani Motors with two major awards for its strong customer focus and operational excellence.
Zayani Motors, the exclusive distributor of Mitsubishi Motors in Bahrain, has secured two Gold Awards at the 2024 Mitsubishi Motors Business Excellence Programs for the Middle East and Africa. The recognition highlights the company’s strong performance across sales and marketing and after-sales operations for regional distributors of Mitsubishi.
The dealership’s innovative marketing strategies, customer engagement initiatives and exceptional sales performance earned it the Gold Award in the Sales and Marketing Business Excellence Program. A second Gold came in the After Sales Business Excellence Program, acknowledging its consistent focus on quality service and customer satisfaction at every touchpoint.
“These awards serve as a testament to the unwavering dedication and hard work of the entire Zayani Motors team, highlighting our commitment to excellence in all aspects of our business,” said Rashid Z. Alzayani, Managing Director of Zayani Motors. “We resolve to maintain these high standards and strive to exceed them in the future, ensuring that our valued customers continue to receive the highest level of service and support.”
“Receiving these honours within the Business Excellence Program emphasises our focus on delivering innovative marketing strategies and customer-centric service, while integrating advanced technologies to streamline our operations,” said Rizwan Tariq, General Manager of Zayani Motors.
Additionally, Zayani Motors received a Customer Experience Excellence certificate, acknowledging its ongoing efforts to provide exceptional customer service and create positive interactions for its client base.
Together, these accolades reinforce Zayani Motors’ position as a leader in Bahrain’s automotive sector and demonstrate its unwavering focus on exceeding customer expectations while maintaining operational excellence. ✤
The all-new S&E Heavy-Duty Truck Series from Isuzu was unveiled at a grand launch ceremony in Bahrain, marking a major milestone in the region’s commercial vehicle sector.
Designed to deliver enhanced power, efficiency and dependability, the S&E Series brings a new era of performance to businesses across the transport and logistics industries.
The launch event, with Isuzu’s global and regional leadership present, brought together key partners, fleet customers and industry professionals for an exclusive first look at the latest addition to Isuzu’s lineup.
“The S&E Series is not just an upgrade, it’s a transformation,” said Arun Ganesh Kumar, General Manager of Motor City Commercial, the official dealer for Isuzu in the Kingdom.
“These trucks are built to handle the demands of today’s operators, combining raw strength with refined control and improved efficiency, all while staying true to Isuzu’s reputation for longterm durability.”
The S&E Series features advancements in driver comfort, safety and fuel economy, along with a more accessible maintenance design that reduces downtime and cost of ownership.
The unveiling included a product presentation, a brand film and a live reveal of the new S&E trucks. Among the dignitaries attending were Craig Hardie, Group Deputy CEO of Ebrahim K. Kanoo; Hirokazu Maruyama, Vice President of Isuzu Motors
International; Manoj Pillai, Dealer Principal of Isuzu Bahrain and Amer Ansouqa, Sales Manager at Isuzu Motors International FZE. This launch reinforces Isuzu’s commitment to delivering worldclass solutions tailored to the evolving needs of Bahrain’s commercial and industrial sectors. ✤
GO: VISIT WWW.ISUZUBAHRAIN.COM FOR MORE INFORMATION.
Samsung has introduced the Galaxy Z Flip7, a compact AI phone that aims to redefine the flip phone experience.
Compact in size and bold in capacity, the new phone boasts multimodal capabilities, powered by a new edge-to-edge FlexWindow, a flagship level camera and an ultra-compact and iconic design.
The 4.1-inch Super AMOLED FlexWindow is the largest ever on a Galaxy Z Flip. With 2,600 nits of peak brightness and a smooth 120Hz refresh rate, users enjoy fluid scrolling, streaming and gaming. Plus, the FlexWindow gets an upgrade with Vision Booster, enhancing outdoor visibility so users can stay connected wherever they are.
The main display is a 6.9-inch Dynamic AMOLED 2X, built for an ultra-smooth, immersive experience.
The device is crafted for portability. Weighing just 188g and measuring only 13.7mm when folded, it’s the slimmest Galaxy Z Flip yet.
The cover and back are protected by Corning Gorilla Glass Victus 2. The Armor FlexHinge is thinner than the hinge on the previous generation and features a restructured design and high-strength materials for smoother folds and long-lasting durability. And an Armor Aluminum Frame provides a tough exterior for resilience.
The 4,300mAh battery is the largest ever on a Galaxy Z Flip, delivering up to 31 hours of video play time on a single charge.
The latest 3nm processor has been customised for Galaxy and Samsung DeX comes to a Galaxy Z Flip7 for the first time, enabling it to instantly transform into a handy workstation.
The included Galaxy AI is smarter and more intuitive than ever, empowering users to search with their voice, get answers and take action directly on FlexWindow. Powered by the newest One UI 8 and Android 16 right out of the box, it delivers true multimodal
AI experiences optimised for the Flip’s iconic design, with many tasks now able to be handled right from the cover screen. Options such as Gemini Live, Now Bar and Now Brief, make accessing the AI super simple.
The Galaxy Z Flip7 is also a pocket-sized selfie studio bringing flagship-level photography and Samsung’s best selfie camera yet. The dual rear camera system includes a 50MP Wide and a 12MP Ultra-Wide lens, delivering superb clarity in any lighting. With Enhanced Nightography, users can capture vivid photos in low-light environments and 10-bit HDR provides richer colour, deeper contrast and more life-like detail in video, no matter the time of day. ✤
GO: VISIT SAMSUNG.COM FOR MORE INFORMATION.
EVERY THURSDAY | 7:00 PM - 11:00 PM
BRILLIANT NIGHT EVERY TUESDAY | 6:00 PM - 10:00 PM
PAILLARD EVERYDAY | 6:00 PM - 11:00 PM
| 6:00
12:00 PM – 4:00 PM
A new colour for a new speaker, as Bang & Olufsen introduces its iconic Beosound A1 3rd Generation in Warm Granite.
Following the recent third-generation release of Beosound A1, the new Warm Granite edition brings a novel and elevated expression to the beloved portable speaker. Known for its dramatically deep bass, crisp clarity and immersive soundscape, Beosound A1 3rd Gen delivers a premium listening experience in a compact, take-anywhere design.
Warm Granite introduces a darker colourway with rich, warm undertones, offering a new visual identity that enhances the gadget’s tactile, pebble-like form. A departure from the previous generation’s colour (Black Anthracite), the new tone adds depth and warmth to the A1’s celebrated design, further elevating the crafted materials and sculptural feel that have become synonymous with the speaker.
With up to 24 hours of battery life and a replaceable battery design, Beosound A1 is built for long-lasting performance and longevity.
The speaker combines pearl-blasted aluminium, a soft leather strap and 2,173 precision-milled holes for a tactile experience
rooted in nearly a century of Bang & Olufsen craftsmanship. It’s more than a speaker – it’s an object of enduring design. As the world’s first Cradle to Cradle Certified (Bronze) Bluetooth speaker, Beosound A1 3rd Gen reflects Bang & Olufsen’s commitment to sustainability and longevity. Designed to be serviced and kept in use, not replaced, it represents a thoughtful step forward in product lifecycle innovation. ✤
GO: VISIT BANG-OLUFSEN.COM FOR MORE INFORMATION.
This new gadget from NightWatch turns your Apple Watch into a bedside alarm clock.
With a heavy base and a funky design created from a single piece of solid lucite hand polished to a mirror finish, this is a charger with a difference. Once it’s set up, you simply drop your watch into place and it magnifies the screen to form a highly visible clock face.
The large, patented touch screen was designed exclusively for Apple Watch NightStand mode and the patented display lets you wake the watch face with just a touch. And integrated sound channels amplify your alarm, so you'll never miss a wake-up call again.
The Apple Watch charger fits perfectly into NightWatch and the cord chamber enables left and right positions on your desktop or bedside table. No additional electronics are needed and the clarity of the glass means you’ll be able to see the screen easily, even from across the bedroom.
Sadly, it’s so far only compatible with Apple Watches; hopefully that will change soon. ✤
GO: VISIT NIGHTWATCH.SHOP FOR MORE INFORMATION.
Ever stood in a supermarket aisle, staring at a label, and wondered what half the ingredients even were?
Yuka helps you with just that. This clever little app lets you scan the barcodes of your food and cosmetic products and instantly shows you how they stack up in terms of health. Each item gets a clear score – good, okay or avoid, and comes with a detailed breakdown explaining why. Is it packed with additives? Hidden sugars? Questionable chemicals? It lets you know. And when something’s deemed as not-so-great, it doesn’t just stop there, it provides healthier alternatives you can actually swap in. With over five million products in its database, it’s surprisingly comprehensive. Plus, it’s completely independent, with no brand funding, so the advice stays honest. It even works offline and supports dietary filters like gluten-free or palm oil detection if you go premium.
If you’re someone who gets joy from quiet museum moments or can’t scroll past a Van Gogh without stopping, DailyArt was made for you. This delightful app delivers a new artwork to your phone each day, along with a short, engaging story that puts it into context. It’s like having your own pocket-sized curator who skips the boring stuff and gets straight to what makes art beautiful, powerful or just interesting. From the great masters to forgotten women artists, DailyArt’s growing archive spans over 4,500 works and 900 artists. You can explore themed collections, such as food in art or Impressionism, browse galleries around the world and follow art history, all at your own pace. It’s free, carefully curated by actual art historians and refreshingly unpretentious. A lovely way to stay inspired, minus the museum crowds.
Combining more than 35 years of visionary leadership and operational expertise, Dr Essa Faqeeh, CEO of Areen Hospitality, discusses the company’s forward-thinking AI integration, future ambitions and his distinctive approach to leadership.
Areen Hospitality has always embraced innovation. How are you integrating new technologies, particularly AI, to enhance the guest experience across your properties?
Technology is a core pillar of our operational strategy and we are actively integrating AI to elevate the guest journey. One key initiative is the introduction of pre-arrival digital check-in, allowing guests to check in before reaching the property and receive a virtual room key directly on their mobile devices. This reduces wait times, enhances privacy and ensures a seamless arrival experience. Additionally, we are deploying AI-powered WhatsApp concierge services, enabling guests to communicate effortlessly with the hotel – from requesting housekeeping to booking spa appointments. This system functions as a 24/7 virtual assistant, reducing dependency on front desk staff while improving response speed and service personalisation. These innovations align with our vision to deliver intuitive, guest-centric hospitality that meets the expectations of today’s digitally savvy travellers.
Areen Hospitality has grown significantly under your leadership. What’s been the most rewarding milestone so far?
One of the most rewarding milestones has been the successful repositioning of the iconic Raffles Al Areen Palace Bahrain in partnership with Accor. This marked a strategic step in elevating luxury hospitality standards in Bahrain. Additionally, launching and operating flagship properties, such as Charthouse Bahrain Habour and Pearlhouse Bahrain Habour, alongside the revitalisation of The Lost Paradise of Dilmun Water Park, has reaffirmed our commitment to innovation and excellence in guest experience. Establishing Areen Hospitality as a multi-vertical operator with a strong consulting arm has also been a proud achievement.
What key principles guide your decision-making when introducing new concepts or properties?
Our decisions are driven by market intelligence, ROI analysis and brand differentiation. We evaluate demand drivers, location potential and customer behaviour before committing to any concept. Innovation, sustainability and operational efficiency are non-negotiable criteria. We also prioritise alignment with national tourism objectives and ensure our projects contribute positively to Bahrain’s hospitality landscape.
Areen Hospitality manages a diverse portfolio, from hotels to food and beverage (F&B) concepts. What’s the long-term goal and are there any plans in the pipeline for expanding the company’s footprint?
Bahrain’s Tourism Strategy 2022–2026 is built around five pillars: enhancing the tourism offering, diversifying source markets, increasing visitor numbers, developing infrastructure and encouraging investment. Bahrain’s unique appeal – rooted in its rich cultural heritage, island lifestyle and accessibility – perfectly supports this vision.
At Areen Hospitality, we actively align our projects with national objectives. Our portfolio includes diverse offerings, from luxury resorts and boutique hotels to entertainment and F&B destinations, all designed to elevate Bahrain’s visitor experience. Through assets like Raffles Al Areen Palace Bahrain and The Lost Paradise of Dilmun Water Park, we attract high-value leisure and family tourism. Simultaneously, we support government initiatives by investing in talent development, digital transformation and sustainable practices, ensuring Bahrain remains competitive in the regional tourism landscape.
Having worked closely with tourism authorities across the region, how would you describe Bahrain’s unique appeal as a destination?
Bahrain offers a rich blend of heritage, modernity and accessibility. It’s known for its authentic Arabian hospitality, cultural depth and strategic location in the Gulf. Unlike some regional destinations that rely heavily on scale, Bahrain thrives on intimacy, safety and quality of experience, whether for luxury leisure, events or culinary tourism. The collaborative approach between private operators and the tourism authority further enhances its competitiveness.
Was there a moment early in your career that shaped your leadership style or approach to business?
Early in my career, managing large-scale events and hotel launches taught me the importance of adaptability and people-centric leadership, backed by a high education degree in hospitality and tourism. I learnt that empowering teams, maintaining operational discipline and staying close to guest feedback are key to long-term success. That experience shaped my management style: decisive, strategic, yet deeply grounded in operational realities.
Is there a quote or motto you live by professionally or personally?
“Excellence is never an accident; it is the result of high intention, sincere effort and intelligent execution.” This guides every aspect of our business – from strategy to guest experience – and reflects the culture we instil across Areen Hospitality. ✤
Having climbed the hospitality ladder from food and beverage operations to upper management, the General Manager of Crowne Plaza Bahrain talks about prioritising the property’s dynamism, nurturing young talent and what he looks for when dining out!
Crowne Plaza Bahrain has a long-standing reputation. What have been your main priorities in leading the hotel into its next phase?
I consider it a privilege to lead Crowne Plaza Bahrain, a property with which I share a unique connection, as we both began our journeys in 1979. This personal alignment fuels my commitment to preserving the hotel’s legacy while infusing it with youthful energy and relevance. My priority is to keep the spirit of the hotel dynamic and vibrant, ensuring it evolves with time while staying true to its identity. I believe a thriving hospitality experience comes from maintaining a sense of freshness, both in mindset and execution.
What excites you most about the current hospitality scene in Bahrain, and what do you think it still needs more of?
Bahrain’s hospitality sector has witnessed remarkable growth, with the number of hotels more than tripling in the past decade. This increased competition is a healthy driver of innovation and service excellence. What truly sets Bahrain apart, however, is the innate warmth of its people – hospitality is part of the national character. It’s this authenticity that distinguishes the guest experience here. Moving forward, the industry’s continued success lies in staying true to that natural, heartfelt service culture.
You’ve trained and led countless teams. What’s your approach to mentoring young talent in hospitality?
I believe hospitality is not just a profession, it’s a way of life. It’s driven by personality, empathy and passion. My approach to
mentoring is grounded in leading by example and instilling a mindset that values both dedication and smart work. Most successful leaders in this field started from the ground up, and I emphasise that there’s no substitute for passion. I encourage young professionals to remain curious, resilient and driven –because with those qualities, growth is inevitable.
You come from a strong food and beverage (F&B) background. Do you still miss it and what did you enjoy most about F&B operations?
Food and beverage has always been at the core of my professional foundation. Despite its reputation as one of the most demanding departments, it shaped my discipline and deepened my passion for hospitality. Even today, I naturally engage with our culinary and service teams – not to interfere but to support and share insights where needed. That operational grounding in F&B continues to inform how I lead and connect with the team, and it remains a part of the business that genuinely excites me.
Are you more of a quiet dinner kind of person or someone who enjoys being out and about? What's your favourite dining spot on the island?
By nature, I’m a quiet person. I like calm atmospheres and home is my favourite place to dine. However, in this industry, being out and about is often required. So, I appreciate fine dining spots with good food, excellent service and peaceful ambience – that’s what I look for when dining out. ✤
•
The creative genius behind KAYA’s bold blend of Mediterranean-Japanese cuisine, Executive Chef Ismael Garcia, shares fun anecdotes from the kitchen, one of his favourite cuisines and an inspired signature dish.
You’ve travelled across the globe, working in some of the world’s best kitchens, but what sparked the decision to become a chef in the first place?
For sure, it had a lot to do with watching my mum cook at home. I was always around watching the process and trying things, and after some time, I started experimenting by myself. I really enjoyed cooking for people – when family came to visit or at friend gatherings. That's how my passion grew and I decided to become a chef.
You've trained under two of Spain's top Michelin-starred chefs. Can you recall a funny or intense moment in the kitchen that's stayed with you?
Every day was intense – your ‘mise en place’ [preparing and organising ingredients and equipment before cooking] had to be perfect and on time, you had to know what was going on in other sections of the kitchen, so you had to pay attention the whole time. It was a great experience to grow as a professional but it was also challenging and intense at the same time. Luckily, I worked with great teams – not only on a professional level but also on a personal one – and I enjoyed a lot of funny moments. At the first restaurant I worked at, the tradition was that when someone was leaving, the team would pour some
colourant or something onto him, so I then went to the party with half of my hair green.
Apart from Mediterranean-Japanese, which other cuisine gets your creative juices flowing?
It’s really hard to pick just one but I believe Peruvian would be the one – for its techniques and a vast list of local ingredients. I love the flavours and the food is so colourful that it feels impossible not to mention this cuisine. Peru has great chefs and their restaurants come up in the rankings year after year. Right now, it’s a cuisine that totally deserves the spotlight.
Which signature dish at KAYA best captures your style as a chef, and what’s the inspiration behind it?
The Tiger Prawn – it’s a great fusion between a Japanese method of cooking and a very beloved dish from Spain, Gambas al Ajillo. We begin with a great product – tiger prawn – marinate it for five minutes just before cooking to respect the original flavour and texture, then smoke it in our Robata grill and finish it with a generous amount of garlic oil to cook it with precision to perfection. We then plate it in its shell and serve it with a fennel gremolata sauce – it beautifully blends Japanese and Mediterranean styles of cooking. ✤
Stunning views, relaxed ambience and bold flavours were on the menu for Apple Sharma, as she experienced AlMassarah’s refined fusion dining at Royal Saray Resort. •
Nestled in the heart of Seef is the impressive grand property of Royal Saray Resort, its expansive landscape as inspiring as its newest outlet, AlMassarah. As we took the golf buggy (yes, you’ll need one to shuttle across the resort’s various outlets), my colleagues and I were thrilled to be spending an afternoon here.
As soon as we entered, we were struck by the scale of AlMassarah. With its high vaulted ceiling, dark wooden beams and flower-shaped fans (I absolutely loved these), the bohoinspired pool club, restaurant and bar feels relaxed yet chic. It’s split into three interconnected areas, each with a unique colour scheme: a central lounge with comfy sage and cream sofas; a lounge bar to the right, complete with a beautifully carved wood panel, blush-pink seating and a live music stage; and the main dining area to the left, where orange cushions pop against brown wooden tables and chairs. One bamboo-clad wall features a cutout window offering a view into the open kitchen, adding to the laid-back, resort-style feel.
But the most impressive view is outdoors, where terrace seating overlooks one of the most exquisite (and largest) pools I’ve seen on the island, with a smaller children’s pool beside it, both lined with sunbeds.
As I wandered around, taking in the impressive surroundings and lively lounge music, I was snapped out of my reverie by the chatter of my friends as we were greeted by the Marketing Manager, Mai Mohamed Alhelaibi. She welcomed us and introduced the culinary experience ahead – a curated menu of fusion dishes inspired by the Mediterranean and Middle East, from mezze platters to grilled seafood. Along with the hospitality of the friendly Floor Manager, Zumrad, and our lovely waitress Safina, we knew we were in good hands.
We began with drinks: a berry-heavy mocktail that leaned on the sweeter side, a refreshing basil and green apple combo and a creamy virgin piña colada – not on the menu but quickly whipped up. Then the food arrived, and the real fun began!
We started with AlMassarah Chicken Salad – a well-balanced dish with perfectly grilled chicken and a rich honey mustard dressing that didn’t overpower. Handpicked mixed leaves, including rocket, added a fresh, peppery kick. Next, the showstopper: Avocado Fattoush. My mouth watered as the bowl released a delicious truffle aroma. It came covered with markook – thin flatbread sprinkled with zaatar – hiding the salad underneath. Safina cracked the flaky bread into pieces, tossing it through mesclun leaves, avocado, halloumi, cucumber, cherry tomatoes and pomegranate. Peppery, earthy, sweet and sour, the flavours married perfectly with the truffle molasses vinaigrette. Enough for sharing and a hit at the table, this was my favourite dish of the day. As one of my friends exclaimed: “I can finish this whole salad by myself!”
Then came the small warm plates, all arriving with style – and in one case, fire! The Wagyu Kibbe took a familiar Lebanese dish and gave it a twist. The Grade 5+ Wagyu, Panko-crumbed and deep-fried, was melt-in-the-mouth, while the Greek yogurt and tahini added richness. Elevated by the chipotle butter, this isn’t your grandmother’s kibbe, but one we’d happily go back
for. The Kaitafi Mia Taria – a fried kunafa parcel of organic feta and Turkish kashkaval wrapped in crisp vermicelli – was one of those dishes you instantly want more of. With spicy harissa, tangy tomato sauce, sweet fig compote and creamy cheese, every bite delivered something different. And then came the Flaming Halloumi. Safina flambéed it tableside with an aniseed aperitif, adding a subtle liquorice-like flavour. The salty cheese, sweet nectarine-chilli jam and hint of smokiness came together in perfect balance – a lovely little dish.
Moving on to the sharing plates, the Baby Tomahawk was another highlight. A kilo of charcoal-fired Wagyu tomahawk, expertly cooked and served with a tahini-peppercorn jus, the meat was incredibly tender, and the spicy kick of the sauce took it to another level. Simply superb. The Robata Calamari Skewer – beautifully charred Patagonian calamari – had a subtle smoky note, paired perfectly with green shatta (Middle Eastern chilli paste) and a sweet nectarine purée. The lime mayo on the side was a nice touch and tied everything together for a well-balanced bite. Appetites still eager, a buzz of anticipation grew as we awaited the next course, AlMassarah’s two signature paellas: Seafood and Robata Mixed Grill. The Spanish bomba rice, cooked in lobster and meat broths respectively, was packed with flavour. The seafood version featured Canadian lobster, tiger prawns, mussels, clams and octopus, all cooked to perfection. The grilled meat version –with Wagyu striploin, robata lamb chops and chicken skewers – was equally satisfying, each element flavourfully seasoned and seared. With just enough room to spare, we ended on a sweet note. Beautifully presented, the Pistachio Fondant tasted as decadent as it looked. Oozing a verdant pistachio sauce and topped with pistachio ice cream, caramelised nuts and gold flakes, its delicate flavour was comforting – just as a fondant should be. The Crunchy Chocolate Bliss was pure indulgence: filo pastry filled with chocolate cream, drizzled with dulce de leche, creamy chocolate sauce and finished with candied walnuts and vanilla ice cream. Imagine it as a Nutella baklava – rich, delightfully crunchy and utterly irresistible. A must for those with a sweet tooth. AlMassarah’s spacious layout, intimate seating areas and impressive outdoor terrace make it ideal for all occasions, from casual bites to celebratory feasts. Come for sunset drinks, a leisurely lunch or, like us, spend the whole afternoon. ✤
Mirai Restaurant & Lounge in Adliya has launched the new Kazoku Brunch, offering a taste of its creative menu. Fernanda Langhammer checked out the set menu and all it has to offer.
Mirai Restaurant & Lounge, located in Block 338, is a benchmark for Japanese gastronomy, offering an array of high-quality ingredients and recipes that are authentic in every sense.
Chef Junior Gomez, the driving force behind all of Mirai’s exciting projects, adds creativity to the menu without compromising the essential elements of Japanese cuisine.
Not my first visit, this time I went to try the eatery’s recently launched brunch concept. The ambience is minimalist, with a few Japanese elements, such as noren, small curtains easily spotted in businesses and homes in Japan, and kazaridaru, decorative barrels that represent respect and gratitude, typically adorned with labels featuring calligraphy and crests. However, the little bonsai casually placed on the sushi counter gives the tone to the place – a refined yet casual spot, where food is the main character.
The Kazoku Brunch by Mirai is a selection of dishes that perfectly summarises the restaurant’s menu. Kazoku means ‘family’ in Japanese, and this set menu brunch is perfect to be enjoyed in the company of loved ones. The experience serves up to two people and you can choose one or two dishes from each section of the menu. However, in the Sushi Bar and Maki, you get a selection of sashimi, nigiri and makis. Trust me, it is a paradise for enthusiasts of this cuisine.
We started with the soup; you can opt for miso or Spicy Jambong. They were both delicious, but the Jambong was a highlight for me. Its miso dashi base was slightly spicy, with pieces of shrimp, green mussels, baby squid and scallops cooked to perfection – a difficult task to achieve when they are all part of this flavourful, warm liquid – I couldn’t stop going back for more.
In the salad, you have three options to choose from: octopus, vegan and spinach – we tried the first two. The braised Atlantic octopus, beautifully cooked and cut into small slices, was a standout. Paired with pomelo, edamame, green leaves, beetroot and red radish, this salad is like a summer day by the beach in spoonful form. It was refreshing, covered with a traditional goma dressing made with toasted sesame seeds, adding creamy, tangy and umami hints – absolutely divine.
We tried a few dishes from the Hot Kitchen. The classic chicken gyoza was a burst of flavour; the little packets, filled with a concoction of finely chopped grilled chicken, cabbage and other vegetables, were dressed in spicy ponzu sauce. The dough was lightweight and slightly glazed at the bottom, as expected from a good gyoza. The Tuna Crispy Rice was small bites of a fried rice base, seasoned and topped with a generous amount of fresh tuna. The crunchiness of the rice with the softness of the raw fish made this one of my favourite dishes, delicate yet bold in textures. Tempura is a traditional cooking technique that involves deep-frying. We had the pink shrimp with spicy mayo (Mirai’s version of popcorn shrimp) covered with a light batter, and the vegetable tempura came with a selection of veggies – to my surprise, the asparagus worked really well cooked this way.
We had two bao buns: the chicken katsu, filled with a crispy panko chicken fillet and pickled onion, accompanied by yuzu kosho mayo, and the beef short ribs, composed of braised short ribs, pickled cucumbers and wasabi mayo. Both baos had delicious
and unique flavours, but the buns were amazing, like clouds, extremely soft and delivered a pleasant sensation to our palates. When it comes to sashimi, nigiri and makis, Mirai’s are hard to beat. The thick sashimi slices of salmon, hamachi, tuna, tuna belly and seabass were fantastic. The freshness of the fish, skilfully sliced by the chefs, is a detail that didn’t pass unnoticed. The selection of makis included the Chef’s Special made with yellow tuna, salmon skin, crispy unagi and shredded spicy crab with a hint of unagi sauce to add a caramel-like taste – it was everyone’s pick. But we also tried the California, Nagoya and a selection of veggie options.
However, that was not all; there were also the main courses to choose from. We tried the Mushroom Bibimpab, a comforting bowl of well-seasoned rice with vegetarian teriyaki glaze and a hint of truffle oil; it was absolutely splendid. The other dish was the Platinum Mix-Breed Wagyu Beef, featuring tender pieces of striploin 7+ (the number refers to the marbling score of the meat, and a score above seven indicates it’s of high premium range) grilled to preserve the outstanding quality of this special cut. The last dish, and my favourite, was the Black Cod. Marinated in den miso (a sweet and savoury glaze), this piece of fish was flaky with intense flavours. I loved the crispy bits mixed with the softness of the meat. I have tried it in many different places and Mirai prepares it outstandingly.
There is no brunch without dessert and, to help us out, a selection of them reached the table. We had the Matcha Tiramisu, a Japanese twist on the classic Italian and as lightweight as the original, with matcha flavour instead of coffee. A few mochi
options, matcha and yuzu ice cream (the latter being incredibly yummy and refreshing) and the delectable Yuzu Cheesecake. I am not a big fan of cheesecakes but the yuzu flavour gave a lemony taste, and I adore lemon tarts, so it was a big win for me.
If you enjoy Asian flavours (mainly Japanese), high-quality ingredients, a comfortable ambience and a place that offers a genuine spread, then Mirai is all of that and more. The brunch will restart on September 5 and will be available every Friday from 1pm to 4pm, with a choice of different beverage packages. ✤
GO: CALL 1771 3113 OR WHATSAPP 3917 3951 FOR MORE INFORMATION OR TO MAKE A RESERVATION.
Seeking an unforgettable dining experience that transcends the ordinary, Amira Ragab discovered a masterpiece of flavours and design at China Garden – Al Liwan.
Stepping into China Garden – Al Liwan is akin to entering a meticulously curated art gallery, where the culinary experience is the masterpiece. From the moment you're greeted by the beckoning Maneki Neko, a symbol of good fortune, you're enveloped in a world where design and flavour intertwine in perfect harmony.
The restaurant's interior is a visual feast. Bold colours dance with delicate, handcrafted details, creating a symphony of contrasts that captivates the eye. The walls whisper stories, most notably through a magnificent, hand-painted mural of a lady. The artistry is breathtaking; one can almost feel the texture of the ink on her skin, the weight of her gaze. It's a piece that commands attention, a testament to the skill and vision of the artist.
Looking upwards, the ceiling is a canvas of its own, handpainted with a delicate tracery of gold and white flowers that adds a touch of whimsy and romance to the space. The lighting, carefully orchestrated to enhance the ambience, features sleek, linear tube lights arranged in a modern, geometric pattern. These contemporary fixtures create a sense of spaciousness and visual interest, providing a subtle counterpoint to the more traditional elements. Wall lights, resembling antique gramophones, cast a warm, inviting glow, adding a touch of vintage charm. The colour palette, a striking blend of bold reds, deep teals and earthy browns, creates a vibrant yet grounded atmosphere. Sleek, modern furniture is juxtaposed with plush banquettes, offering a comfortable and stylish dining experience. The tables themselves, a mix of red, bronze and black, are thoughtfully
appointed, and we were particularly impressed with the modern pottery serving plates that adorned our brown table, each a work of art in its own right.
The service is as impeccable as the décor. Evelyn, our server, greeted us with a cheerful, heartwarming smile, adorned with a beautiful, authentic Chinese headpiece. The staff's attire is equally captivating, with servers in burgundy and black and hostesses in silky black traditional Chinese dresses. Restaurant Manager, Isaias Alexis Vergara, was incredibly helpful throughout our visit, patiently recommending dishes and offering insightful pairings.
Chef Chao Ding, Brand Chef for China Garden, also extended a warm welcome, setting the stage for a delightful meal.
As we waited for our food, we enjoyed the subtle strains of classic Oriental music playing in the background. Then, the starters began to arrive. We commenced with the Vegetable Spring Rolls, a delightful and generously portioned combination of crisp, nonoily puff pastry filled with crunchy, flavourful cabbage, carrots and spring onions, served with a sweet chilli dipping sauce. Next came the Chicken Shao Mai steamed dumplings. These plump little parcels, with their ground chicken, ginger, carrot and spring onion filling, were perfectly steamed and presented with a soy sauce for dipping. I must confess, I fell completely in love with these chubby dumplings – a veritable remedy for those heartwarming cravings on lonely nights.
For the main course, my vegetarian companion and partner-incrime opted for the Mapo Tofu, which proved to be a revelation. Even as someone who typically avoids tofu, I found myself drawn to her dish, sneaking a taste. Surprisingly, I found myself
thoroughly enjoying it. The ground Sichuan peppercorns, ginger, garlic, carrots, silken tofu, green peas, shiitake mushroom and sweet corn created a complex and satisfying flavour profile, garnished with cilantro and served with steamed rice topped with fried garlic – a perfect pairing, as recommended by Isaias.
My own choice was the Crispy Beef – fried shredded beef with sweet chilli sauce, spring onions, carrots, red and yellow bell peppers, red onions and sesame seeds, offering a delightful crunch in every bite. However, one cannot truly experience Chinese cuisine without sampling a sweet and sour dish, so I also ordered the Sweet and Sour Prawns, with red and yellow bell pepper and pineapple accompaniment, a classic executed with exceptional finesse.
Despite feeling quite replete, we couldn't resist the chef's recommendation of Toffee Banana with Vanilla Ice Cream for dessert. The tempura-fried banana, coated in caramel and served with a side of vanilla ice cream, was faultless – not too sweet – just perfect. The vanilla ice cream, with a deliciously strong flavour, was a delight with every spoonful. It was the perfect sweet ending to a memorable meal.
As we sat there, succumbing to a pleasant food coma, we were served an authentic Chinese tea in a glass pot with two pottery mugs. It made me wish I had discovered this place earlier in the year, to sit outside during Bahrain's beautiful winter weather, cradling a cup of warm tea.
China Garden isn't simply a restaurant; it's an invitation to indulge in a world where artistry and gastronomy intertwine. The beauty of the setting is matched only by the excellence of the food, creating
an experience that's both sophisticated and deeply satisfying. Whether you're planning an intimate dinner or a grand family gathering, China Garden offers the perfect backdrop for creating cherished moments. We are already planning our return. ✤
GO: CALL 3722 4227 OR FOLLOW @CHINAGARDENLIWAN ON INSTAGRAM FOR MORE INFORMATION OR TO MAKE A RESERVATION.
The holiday season calls for easy, relaxing days and, most of all, scrumptious treats. Pack your taste buds and indulge in our roundup of the best foodie deals the island has to offer this month.
The Lounge
Indulge in an exquisite culinary performance as Chef Nicolas crafts a bespoke Matcha Tiramisu tableside, artfully assembling delicate layers of matcha-soaked ladyfingers, velvety mascarpone and ceremonial grade matcha. A refined dessert experience that elevates tradition into something truly immersive. Runs daily, priced at BD6, suitable for two.
GO: Call 7799 8888 or email restaurant.admbh@addresshotels. com for more information or to make a reservation.
The Lounge
Enjoy a delightful Afternoon Tea experience at The Lounge, featuring a three-tiered stand of classic scones, scrumptious sandwiches and decadent French patisseries – all served in an elegant setting. Available throughout the week, from 3pm to 6pm. Priced at BD28 per stand, ideal for two, inclusive of Jing flowering tea or coffee.
GO: Call 7799 8888 or email restaurant.admbh@addresshotels. com for more information or to make a reservation.
Teatro
Le Petit Chef and Friends take centre stage at Teatro with an
immersive dining experience. Enjoy a four-course dinner with menus priced at BD28, BD32, BD45 and BD18 for kids. Available every Thursday and Friday from 7pm to 9pm.
GO: Call 3360 5070 for more information or to make a reservation.
Flavours on 2
Kick off the weekend with an indulgent all-inclusive brunch featuring an irresistible selection of gourmet delights. From live cooking stations to decadent desserts, enjoy a feast that’s worth celebrating. Get your Brunch Passport stamped to get a free brunch upon consumption of three brunches. Runs on Fridays, from 12.30pm onwards. Priced at BD26 and BD32 all-inclusive.
GO: Call 3360 5070 for more information or to make a reservation.
La Brasserie
Enjoy the Bar-Be-Que Grill Night at La Brasserie Specialty Restaurant for a fun dining experience. Runs every Thursday and Friday, from 7pm to 11pm. Priced at BD23 net with selected beverages and BD6 net for children aged six to 12.
GO: Call 3888 4415 for more information or to make a reservation.
Join us every Friday at Baharat Restaurant, located at Le Méridien City Centre Bahrain, for our Au Soleil brunch — a celebration of bright flavors, golden moments, and laid-back summer vibes. Experience a flavor-filled brunch that celebrates the best of the season!
BHD 25 net, including soft drinks & water
BHD 36 net, including selected free-flow beverages Kids aged 6–12 dine at half price
Book your brunch experience by calling +973 1717 1144 or WhatsApp +973 3350 2111.
26° 14' N 50° 33' E
BAHRAIN UNLOCKED
La Brasserie
Unwind with the Mediterranean Lunch Buffet, from 12.30pm to 3.30pm. Priced at BD21 net per person with unlimited selected beverages. Kids aged six to 12 enjoy the buffet for BD4.5 net.
GO: Call 3888 4415 for more information or to make a reservation.
Bay View Lounge
Bay View Lounge brings you Bao Bonanza this month with a limited-time menu of soft steamed buns packed with bold global flavours. Think slow-cooked Beef Brisket with Chipotle, spicy Asian-style lobster, Mango Chicken with Cholula Mayo and a vibrant vegetarian option with Mojo Picón. Starting from August 1, it’s available daily from 11.30am to midnight.
GO: Call 1711 5500 for more information or to make a reservation.
CUT by Wolfgang Puck & re/ASIAN CUISINE
Get ready for the sweetest week of the year as CUT and re/ ASIAN CUISINE team up with Scoop Creamery for Ice Cream Sandwich Week. From August 2 to 9, discover six exclusive handcrafted creations at each restaurant (12 in total), ranging from rich and indulgent to light and refreshing. A cool tribute to summer, one bite at a time.
GO: Call 1711 5044 or 1711 5046 for more information or to make a reservation.
Al Waha
Wednesdays are for meat lovers at Butcher’s Night. Enjoy a premium selection of steaks, tikka and kebabs, served hot off the grill. Runs every Wednesday from 7pm to 10.30pm. Priced at BD22.9 per person and BD29.2 with selected beverages.
GO: Call 1774 6425 or 1774 6426 for more information or to make a reservation.
Rasoi By Vineet
Treat your taste buds to a curated three-course set menu featuring Rasoi’s signature flavours. Available Tuesday to Thursday during lunchtime only. Priced at BD13.5 net per person. GO: Call 1774 6461 for more information or to make a reservation.
Legendz Steakhouse
The Brunch Affair is taking over Fridays at Legendz, featuring buffet stations, à la carte mains and live entertainment by Alona and DJ sets. Highlights include a BBQ bar, seafood and mussels station, fresh burrata and cheese, alongside signature drinks. Runs every Friday from 12pm to 4pm. Priced at BD28 net with soft drinks and BD38 net inclusive of selected beverages. Children under six dine for free and those aged six to 12 enjoy 50% off.
GO: Call 3696 7701 for more information or to make a reservation.
Selections
Celebrate the season with Summer Flavours, a daily lunch buffet running throughout the month. Each day brings a new theme, like Mediterranean Mondays and Tandoori Thursdays with light starters, vibrant mains and refreshing desserts. Runs daily from 12pm to 3pm, priced at BD8.9 net per person.
GO: Call 3696 7701 for more information or to make a reservation.
Baharat
Enjoy the finest selection at Seafood Night, featuring prime beef cuts and fresh seafood flame-grilled to order. Complement your meal with fresh salads, starters and locally grown grilled vegetables before indulging in one of the largest dessert selections. Runs every Thursday, from 7pm to 11pm. Priced at BD25 net per person inclusive of soft drinks and BD36 net inclusive of selected beverages.
GO: Call 1717 1441 or WhatsApp 3888 5841 for more information or to make a reservation.
Baharat
Enjoy a lavish buffet at Au Soleil Brunch with over 100 dessert options, unlimited beverages and live entertainment featuring a singer duo and flamenco performance by the resident Flamenco band of Salero Spanish Restaurant. Runs every Friday, from 1pm to 4pm. Priced at BD25 net per person inclusive of soft drinks
and BD36 net per person inclusive of selected beverages.
GO: Call 1717 1441 or WhatsApp 3888 5841 for more information or to make a reservation.
Ginger Restaurant & Café
Ladies, treat yourself to a stylish night out with half off your favourite dishes and drinks at Ginger Café. Runs on Tuesdays from 8.30pm to 1am.
GO: Call 3901 2231 for more information or to make a reservation.
Ginger Restaurant & Café
Savour one of Bahrain’s finest lamb ouzis alongside a lavish buffet of Arabic and international favourites and soft drinks on the side. The offer runs every Friday from 12.30pm onwards and is priced at BD14 inclusive of soft beverages. Book in advance and get 30% off.
GO: Call 3901 2231 for more information or to make a reservation.
Palms Terrace
Grill it your way at Your Table BBQ, a hands-on dining experience by the poolside. Fire up juicy Shish Tawook, tenderloin, lamb chops and Frankfurter sausages right at your table, all while enjoying the open-air ambience. Available daily except Fridays, from 12pm to 11pm. Priced at BD15.5 net per person. Booking must be made at least one hour in advance.
GO: Call or WhatsApp 3364 0032 for more information or to make a reservation.
Silk’s Restaurant
Mondays are made for seafood lovers at Mövenpick. Dive into a lavish spread of sushi, sashimi, dim sum, oysters, slipper lobster, tiger prawns and more, set to the sounds of an electrifying live band. Runs every Monday from 7pm to 10pm. Priced at BD29.5 net per person with unlimited soft drinks and water and BD38.5 net per person with unlimited selected beverages.
GO: Call or WhatsApp 3364 0032 for more information or to make a reservation.
Lulwa Lounge
Indulge in an exquisite afternoon at Lulwa Lounge with the Raffles Afternoon Tea Experience. The delightful spread includes elegantly presented sandwiches and classic scones served with clotted cream, all crafted by the expert pastry chef. Elevate your experience with a curated selection of fine teas and coffees, all in the luxurious ambience of Raffles. Available daily from 1pm to 8pm, the experience is priced at BD35 for two guests. Reservation is required.
GO: Call 3605 7494 or email reservations.bahrain@raffles.com for more information or to make a booking.
Every Thursday, Chef Doris and her team bring the best of WILD to the table with a chef-curated buffet featuring signature à la
carte dishes. Enjoy shareable appetisers, pass-around salads and desserts, all served to the table. Runs Thursdays, from 6pm to 11pm. Priced at BD19.5 net per person including soft drinks, tea or coffee.
GO: Call 1753 3533 or WhatsApp 3888 5408 for more information or to make a reservation.
Get ready for a flavour-packed adventure at The Wild Brunch! Indulge in premium shareable bites and sip on punchy handcrafted cocktails while live entertainment brings the energy. The brunch takes place every Friday, from 12.30pm to 5pm. Priced at BD36 net per person inclusive of soft drinks, BD46 net per person inclusive of selected beverages and ladies enjoy a special rate of BD23 net.
GO: Call 1753 3533 or WhatsApp 3888 5408 for more information or to make a reservation.
Saraya Restaurant
Brunch, beats and beach vibes await at the Safari Brunch. Enjoy an afternoon of global flavours, live entertainment and complimentary beach access. Runs on August 15 from 12.30pm to 4pm. Priced at BD36 net, inclusive of soft and selected beverages. Groups of 10 receive one complimentary brunch for birthday celebrations.
GO: Call 1763 6307 or WhatsApp 3888 5789 for more information or to make a reservation.
Saraya Restaurant
Kick off the new school year with a bang at the Back to School Brunch. Expect fun vibes, great food and beach access, perfect for families celebrating the end of summer. Runs on August 29 from 12.30pm to 4pm. Priced at BD36 net, inclusive of soft and selected beverages. Groups of 10 receive one complimentary brunch for birthday celebrations.
GO: Call 1763 6307 or WhatsApp 3888 5789 for more information or to make a reservation.
Choices Restaurant & Lounge
Experience the essence of summer with a tropical-inspired buffet, exotic drinks and lively entertainment by the sea at the Tropical Escape. Runs every Friday from 12.30pm to 4pm. Priced at BD28 net per person and BD38 net per person with selected beverages.
GO: Call 1600 0111 for more information or to make a reservation.
Rosso Restaurant
Escape to the heart of Italy every Saturday and let your senses be swept away with a delicious Italian buffet. Runs every Saturday, from 12.30pm to 4pm. Priced at BD23 net per person and BD30 net per person inclusive of selected beverages. Kids below the age of six dine for free.
GO: Call 1600 0111 for more information or to make a reservation.
THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA
BO.SABI
At the Thai Fiesta, enjoy unlimited dishes from the special Thai menu, all paired with free-flowing Thai iced tea for the ultimate experience, alongside live entertainment by The Duo Band. The offer runs on Thursdays, from 8pm to 10pm. Priced at BD20 net per person.
GO: Call 3811 1474 for more information or to make a reservation.
THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA
MONDO, Taste of Italy
Share a delicious meal together with your family at the Weekend Famiglia Fiesta. Runs every Friday and Saturday, from 12pm to 9pm. Priced at BD12.5 net per person. Minimum four guests required per reservation.
GO: Call 1753 1666 for more information or to make a reservation
THE K HOTEL
KOLORS Restaurant
Enjoy an all-you-can-eat buffet and savour the Texan flavours at the Texas Steak Buffet. There will also be live music to set the perfect ambience. Runs every Thursday from 7pm to 11pm. Priced at BD19 net per person with unlimited soft drinks and BD29 net with unlimited house beverages.
GO: Call 3660 0433 for more information or to make a reservation.
THE K HOTEL
KOLORS Restaurant
Bring your family and friends for an unforgettable Friday Funday Brunch. Enjoy live entertainment, a variety of live cooking stations and endless food and beverage options. Runs every Friday from 12.30pm to 3.30pm. Priced at BD18 net per person with unlimited soft drinks and BD25 net per person with unlimited house beverages.
GO: Call 3660 0433 for more information or to make a reservation.
Cantina Kahlo
The Sabado en Familia is a vibrant family-style lunch filled with
bold Mexican flavours, festive vibes and live Mariachi music. A flavourful fiesta perfect for a laid-back weekend gathering. Runs on Saturdays, from 1pm to 4pm. Priced at BD25 per person inclusive of soft drinks and BD35 per person inclusive of selected beverages.
GO: Call 1758 6401 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a booking.
Nirvana
Celebrate India’s Independence Day with Swatantrata Diwas at Nirvana. Enjoy a menu rich in royal flavours and traditional favourites, designed to transport your palate to new heavens. Runs on August 15, from 12pm to 3pm and 7pm to 11pm. Priced at BD24 per person.
GO: Call 1758 6418 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a booking.
Salero
Salero celebrates Spain’s iconic tomato festival, La Tomatina, with a special set menu. Expect a tomato-filled culinary journey featuring creative dishes, including semi-roasted tomato tartare, stuffed tomatoes and a deconstructed Bloody Mary dessert. Enjoy thematic drinks all set to live Flamenco performances that start at 8pm. Runs from August 27 to 30. The restaurant is open from 1pm to 12am.
GO: Call 1717 1300 or WhatsApp 3350 2110 for more information or to make a reservation.
Salero
Enjoy the Paella Sharing Menu featuring options of vegetarian, chicken or seafood paella – perfect for two to share. Available daily from 1pm to 5pm. Prices start at BD14.
GO: Call 1717 1300 or WhatsApp 3350 2110 for more information or to make a reservation.
Origins
Indulge in an evening filled with mouth-watering flavours and great company at Barbecue Night at Origins. Enjoy a generous spread of grilled meats, seafood and vegetables in a relaxed, family-friendly setting. Perfect for those who love bold, smoky flavours. Runs every Thursday from 6.30pm to 10.30pm. Priced at BD18 per person.
GO: Call 3353 3179 or email ird.vimbh@emaar.ae for more information or to make a reservation.
Origins
Celebrate India’s Independence Day with an evening of authentic flavours. Relish traditional Indian dishes, live grill stations and classic desserts in a relaxed beachside setting. Takes place on August 15, from 6.30pm to 10.30pm. Priced at BD18 per person, with a 15% discount for Indian nationals.
GO: Call 3353 3179 or email ird.vimbh@emaar.ae for more information or to make a reservation.
Need one final escape before the school run takes over your calendar? These last-minute getaways are perfect for a spontaneous, no-fuss trip before real life resumes – all with direct flights from Bahrain. Book now, pack light and make the most of the holidays while they last.
Athens is one of those cities that blends past and present with zero effort – one minute you’re standing under the Parthenon, the next you’re eating grilled octopus on a rooftop bar overlooking it. The summer buzz here is real, cafés spill onto the streets, locals stay out late and everything feels gloriously unhurried. Lose yourself in the cobbled alleys of Plaka, climb the ancient Acropolis or catch panoramic views from Mount Lycabettus. Culture lovers will find plenty to dig into (the Acropolis Museum is a must) but it’s also easy to just sit back with a cold frappé and watch the world go by. Once you’ve had your city fix, the Greek islands come calling – many just a quick ferry ride away. Santorini and Mykonos get the spotlight but Hydra, Paros and Naxos offer a more relaxed charm with whitewashed villages and low-key beaches. Aegina, meanwhile, is a lovely day trip from Piraeus port, with pistachio groves and seaside cafés. Of course, the food is a highlight – mezze plates, souvlaki (skewered meat), spanakopita (spinach feta pie) and loukoumades (Greek doughnuts). Don’t miss the Varvakios central market for real-deal Greek flavours! Athens is the kind of getaway that resets your mood without exhausting your energy – ideal for squeezing in one last proper break.
Gulf Air: 4h 30m | Direct flights throughout the week.
GO: VISIT GREECE.GR FOR MORE INFORMATION.
There’s something about Bangkok that just hits different. The city moves fast – tuk-tuks weaving through traffic, markets spilling into alleys and neon signs flashing late into the night. If you’re up for a jolt of energy, this is the place. Start slow with a temple tour – Wat Pho’s giant reclining Buddha is a must-see and the riverside Wat Arun looks magical at dusk. Hop on a traditional longtail boat through the canals and make a stop at Wat Paknam, Bangkok’s largest Buddha, and continue on to one of the city’s iconic floating markets. Then dive headfirst into the street-food capital of the world. Whether it’s spicy papaya salad in Silom, pad thai and mango sticky rice in Yaowarat or a fullon night market crawl in Chatuchak, you’ll eat well at every turn. Khao San Road still pulses with backpacker energy but other neighbourhoods like Ari or Ekkamai offer a more laid-back feel with creative cafés and boutiques. Cool off at a sky-high rooftop bar or sneak in some shopping at one of the many malls (Siam Paragon, Central World, MBK Center). And if time allows, a quick flight to Chiang Mai or Phuket is always an option. Bangkok is chaotic yet comforting – leaving you grinning, full and wanting more.
Gulf Air, Thai Airways: 7h 10m | Direct flights throughout the week.
GO: VISIT TOURISMTHAILAND.ORG FOR MORE INFORMATION.
Milan in late summer is underrated – most tourists head for Rome or Florence, which leaves this northern gem pleasantly easy to navigate. Being Italy’s fashion capital, it might be stylish but there’s more to it than catwalks and couture. Start with the iconic Duomo (Milan Cathedral) –its gothic marble spires and rooftop views are worth the climb – then wander through the grand Galleria Vittorio Emanuele II (Italy’s oldest active shopping arcade) for some luxurious window shopping. The Navigli canals are full of charm, dotted with vintage markets, cafés and bars, where you can sample the local aperitivo culture (enjoy a classic bitter-sweet Italian mix with olives). Food is a big deal and there’s something for every craving – from risotto alla Milanese and cotoletta (breaded veal cutlet) to paperthin pizzas and all the gelato you can handle! For art lovers, Leonardo da Vinci’s The Last Supper is one of the most interesting attractions at Santa Maria delle Grazie, while design enthusiasts will love the sleek spaces of Triennale Milano. For a break from the city, the beautiful Lake Como is an easy hour away by train – all sunlit villas and slow ferry rides. Whether you’re travelling solo or with kids, Milan makes a relaxed, culture-filled stop.
Gulf Air: 6h 15m | Direct flights throughout the week. GO: VISIT ITALIA.IT FOR MORE INFORMATION.
NAIROBI, KENYA
Kenya’s capital, Nairobi, is wild in all the right ways. You can go from sipping strong Kenyan coffee in a stylish café to spotting rhinos on safari – all within the same morning.
Just a short drive from the city centre, Nairobi National Park is one of the only places in the world where you can see lions, giraffes and zebras with a city skyline in the background. Don’t miss the Giraffe Centre for a truly up-close encounter or the Sheldrick Wildlife Trust to visit rescued baby elephants (pro tip: adopt one online before you go). But Nairobi is more than just a gateway to safari –it’s a dynamic, energetic city with loads to do. Food-wise, try nyama choma (chargrilled meat) with kachumbari salad at a local joint or dig into a full Swahili coconut curry. In between, shop colourful beadwork and woven bags at the Maasai Market or, for a slice of calm, explore Karura Forest – ideal for walking or biking. If you’ve been waiting for the right moment to dip your toes into Africa, Nairobi offers just the right amount of wild-meets-urban for a short, unforgettable break.
Gulf Air: 5h 25m | Direct flights throughout the week. GO: VISIT MAGICALKENYA.COM FOR MORE INFORMATION.
SALALAH, OMAN
While most of the Gulf is still sizzling, Salalah is in the middle of its Khareef (monsoon) season, making it hugely popular during this time. From July to September, the Dhofar region
is swept by monsoon weather and transforms into a misty green oasis. Think rain-soaked hills, trickling waterfalls and grass-carpeted valleys – a rare sight in the region and a great escape from the blazing Bahrain heat. Nature takes centre stage here and the cool air means you can actually hike without melting – or take long drives through fogdraped mountains with your windows down. Spot camels wandering past banana plantations and frankincense trees growing wild, all while sipping fresh coconut water from a roadside stall. For stunning views, wander through Wadi Darbat’s surreal landscapes, head up into the cloud-covered cliffs of Jabal Ittin or picnic near Ain Athum’s springs. On the coast, Mughsail Beach makes for a wild, scenic outing with dramatic waves and blowholes guaranteed to leave you soaked yet entertained. There’s history too – ancient ruins, UNESCO sites and a rich maritime legacy tied to the frankincense trade. With its fresh air and laid-back pace, this is a no-rush, recharge kind of break – a brilliant lastminute pick if you’re looking for something close to home but completely different.
Gulf Air, Oman Air: 4h 50m | Multiple one-stop flights throughout the week. ✤ GO: VISIT OMAN.OM FOR MORE INFORMATION.
Spanish brand Mango is embracing the hotter days with a series of drops across denim, monochrome whites and signature textures and prints, as well as a selection of impeccably tailored neutrals in menswear.
The summer brings a fresh take on denim, with washed blues and bright whites defining the colour palette, complemented by fine stripes that add texture and movement.
Each piece reinterprets classic denim in comfortable and versatile silhouettes: straight jeans, relaxed Bermudas, skirts, dresses and structured vests, all designed for a laid-back, effortless feel.
Embrace a summer full of style and freshness with monochromatic looks in white, with dresses, tops, skirts and trousers made from natural fabrics, such as linen and crochet that encourage you to combine white on white, creating light and sophisticated outfits.
Mango’s new collection also highlights white, red and black as its signature colours, with crochet, polka dots, floral prints and ruffles bringing character to dresses, midi skirts and coordinated tops. Paired with minimalist accessories, they offer a fresh and effortlessly elegant wardrobe for all your summer plans.
For men, there’s a new collection featuring linen and fine knit, accompanied by a palette of natural colours: warm browns, soft greens, greys and blues — coming together to create a fresh and subtle style.
T-shirts, shirts, trousers and polo shirts embrace simplicity as the ultimate expression of elegance. Lightweight fabrics and impeccable tailoring come together in relaxed drapes reminiscent of European capitals for a fresh, sophisticated wardrobe — perfect for warm days. ✤
fact brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up.
Pink Noon Collection
This summer-inspired line captures the essence of glowing sunsets and exotic white flowers. With notes of jasmine, tuberose and frangipani, blended with musk, vanilla and sandalwood, it channels the mood of an island escape. This new floral range includes fragrance, handcare and bodycare products, all crafted with vegan formulas and skin-loving ingredients.
Lip Care Collection
A new reimagined lip care collection brings addictive textures, buildable colour and lasting hydration to the everyday essential. Featuring five refillable shades, including a transparent balm and four tinted options with a signature scent, its vegan formula is crafted with nourishing ingredients that seal in moisture, delivering instant glow, softness and shine. The balms come encased in sculptural gold and silver cases.
SUMMER KIT
A four-step skincare kit designed for summer, this travel-ready set includes moisture -boosting and skin-repairing favourites: Sun Drops SPF 50, Face Cream Light, Hyaluronic Face Mist and Face Mask. Housed in a reusable raffia bag, it builds up the skin’s barrier function with healing ingredients to keep your skin healthy during the summer months. Available in both travel and full sizes.
The Handyman Rocketman Face Shaver
A special edition of MANSCAPED’s compact face shaver, this variant features a translucent amber magnetic blade cover and a matte black body with gold flecks. Its dual-action SkinSafe long-hair leveller and foil shaver blades offer precision for stubble or beard touch-ups. With up to 60-minute runtime and a waterproof design, it’s ideal for grooming on-the-go.
The Fragrance Wardrobe
This sleek fragrance set features eight 11ml perfume refills, offering a versatile scent wardrobe for men. From fresh eau de toilette to intense eau de parfum, each fragrance is an expression of personality. Ideal for travel or gifting, it’s a refined way to explore the maison’s signature creations in style.
A selection of the new movies and TV releases you won’t want to miss this month.
Director: Pierre Perifel
Cast: Zazie Beetz, Richard Ayoade, Alex Borstein, Lilly Singh, Danielle Brooks, Maria Bakalova, Natasha Lyonne
Everyone’s favourite felons are back and this time, they’ve got company! It’s a new, actionpacked chapter from DreamWorks Animation’s acclaimed comedy smash about a crackerjack crew of animal outlaws. Our now-reformed 'Bad Guys' are trying (very, very hard) to be good but instead find themselves hijacked into a high-stakes, globe-trotting heist, masterminded by a new team of criminals they never saw coming: The Bad Girls!
Director: Akiva Schaffer
Cast: Liam Neeson, Pamela Anderson, Paul Walter Hauser, CCH Pounder
Police Squad is back with Liam Neeson taking on the role of Lt. Frank Drebin Jr. (son of the original, Leslie Nielsen) following in his father's footsteps. The plot’s been kept pretty much under wraps but what we do know is that Lt. Drebin is tasked with helping femme fatale Beth after her brother is murdered. There’ve been strong rumours of romance on set, so pay attention to the chemistry between the two leads.
Director: Tim Burton
Cast: Jenna Ortega, Emma Myers, Percy Hynes White, Hunter Doohan, Gwendoline Christie, Christina Ricci
The first part of Season 2 hits Netflix on August 6 with the second part dropping on September 3. Wednesday Addams (Jenna Ortega) returns once again, roaming the mysterious halls of the majestic Gothic-style Nevermore Academy. But this time, everything is different: new faces, dark secrets and a greater danger looms. In a season where relationships intertwine and interests intersect, Wednesday faces unprecedented challenges among her family, friends and even old enemies,
Director: Nisha Ganatra
Cast: Jamie Lee Curtis, Lindsay Lohan, Julia Butters, Mark Harmon, Chad Michael Murray
Jamie Lee Curtis and Lindsay Lohan reunite in a sequel to the beloved 2003 film with a multigenerational twist. This one picks up years after Tess (Jamie Lee Curtis) and Anna (Lindsay Lohan) endured an identity crisis. Anna now has a daughter of her own and a soon-to-be stepdaughter. As they navigate the myriad challenges that come when two families merge, Tess and Anna discover that lightning might indeed strike twice.
Director: Chris Columbus
Cast: Helen Mirren, Pierce Brosnan, Celia Imrie, Ben Kingsley, David Tennant
Coming to Netflix on August 28 and based on the bestselling novel by Richard Osman, there’s been a lot of buzz about this. It follows a group of pensioners in a retirement home who gather to solve murders for fun but find themselves on the trail of a real-life killer. A great story with an all-star cast, this promises to be a perfect weekend watch.
Some great new sounds for you to check out this month.
By Wet Leg
The second studio album from British rockers Wet Leg and the first to feature guitarist Josh Mobaraki, bass guitarist Ellis Durand and drummer Henry Holmes as full contributing members.
After the runaway success of the band’s self-titled first album in 2022, there were fears that this follow-up would suffer the infamous second release slump, but it’s quickly become a hit with critics and fans alike, having hit #1 on the UK Albums Chart. Described as catchy with a great indie-rock vibe, this could turn out to be the sound of the summer.
By Madonna
A remix album featuring the veteran songstress at, arguably, her creative and musical best. These tracks were recorded between 1997 and ’98 and the album was originally conceived as a remix from her phenomenally successful Ray of Light, but shelved. Fans are in for a treat with rare and previously unreleased or remastered remixes from the era, with several collaborators, including Peter Rauhofer, William Orbit, Sasha, BT and Victor Calderone. It also includes Gone Gone Gone, a previously unreleased demo with producer Rick Nowels.
By Deftones
Decades on from their awe-inspiring debut, Adrenaline, the American alt-metal rockers have come up with a meditative offering that showcases the band at their most evolved. At once a psychedelic voyage and a skullrattling wallop, it’s the latest peak in a catalogue filled with immersive, emotive triumphs. Alongside Chino Moreno, Stephen Carpenter, Abe Cunningham and Frank Delgado is touring bassist Fred Sablan for an 11-song set that’s lean and masterfully produced by Nick Raskulinecz, who previously worked on Diamond Eyes
URBAN FANTASY / THRILLER / TIME TRAVEL FICTION
The Society of Unknowable Objects
By Gareth Brown
Unknowable objects are seemingly ordinary, everyday items that secretly possess magical powers. To keep them safe, The Society of Unknowable Objects meets every six months in the basement of a London bookshop and at one such meeting, member Frank Simpson reveals that a previously unknown item has surfaced in Hong Kong. Tasked to investigate, Magda Sparks heads east and is confronted by a killer. She escapes back to London where the plot thickens.
PSYCHOLOGICAL THRILLER We Are All Guilty Here
By Karin Slaughter
The first in the new North Falls series from this New York Times bestselling author. North Falls is a small town where everyone knows everyone but there’s darkness beneath the surface. On a night of fireworks and celebration, two teenage girls disappear. And for Officer Emmy Clifton, it’s personal, she must bring them home. Every teenage girl has secrets. But who would kill for them? And what else is the town hiding?
Bahraini artist, director and photographer, Jaan AlBalushi, is a man of many talents – whether he’s picking up a paintbrush or stepping behind the camera. In an exclusive candid interview, Apple Sharma caught up with him to explore his dynamic personality and passions, including an undeniable love for karak!
fact: When and how did your artistic journey start – did the canvas come first or the camera?
JA: Oh, definitely the canvas! I think I was in grade five or six when I first discovered that sketching during boring classes was actually called ‘art’. Then I got into painting school walls – like actual giant murals, not graffiti (I promise!). But the real chaos started when someone trusted me with a big professional camera for my sister’s wedding. Long story short, she still doesn’t talk about that day. I completely messed it up. So, I ran back to my comfort zone – canvases! Eventually, that led me to video and finally to photography. Basically, my journey is like a Bollywood movie plot…full of drama and random flashbacks!
fact: You wear many creative hats – artist, filmmaker, photographer, teacher. From street art to Flipperachi’s latest Doori video – where do you feel most at home?
JA: All of them! But hey, you forgot to mention Harley rider and professional karak taster! I get bored super quickly, so doing the same thing every day would drive me crazy. I love trying new things, learning different styles and keeping my creative muscles confused. But if I were to choose one soulmate, it would be art –pure, messy, emotional, anything-goes kind of art. That’s my home.
fact: With over 15 years in the industry, what continues to inspire your creativity and is there one thing you know now that you wish you’d learnt at the start?
JA: Alhamdulillah, a lot of my learning came through doing real work with real clients, which means I made real mistakes! But if I could go back and whisper something into young Jaan’s ear, it would be: “Hey bro, media and art are gold – don’t waste time
selling apartments and fixing internet cables!” I used to work in real estate while studying IT – yes, that was a wild combo. But the fire really started when I realised the true value of creativity.
fact: You’ve taught workshops across the globe. Has there been a moment during one of these sessions that’s stayed with you?
JA: Oh yes – two moments are actually tattooed on my heart. The first was at the New York Film Academy in Los Angeles (I know, confusing, right?). I went there for a filmmaking course but somehow ended up giving a motivational speech on their stage. Don’t ask how that happened but I still have goosebumps thinking about it! The second one was when I gave a talk at the University of Bahrain in front of more than 1,000 students. I was about to cry –not out of fear but because I felt so proud and happy. I mean, who cries from happiness during public speaking? Apparently, I do.
fact: Having been behind the camera for international commercials and films – what’s been your favourite project and what’s your dream collaboration?
JA: Definitely my feature film Zaraab, which I shot in the breathtaking lands of Balochistan back in 2018. It picked up a few international awards and a whole lot of love. But honestly, every project I work on feels like a baby (a moody, unpredictable, budget-blowing baby – but still a baby!) As for dream collabs? Hmm…maybe something with Wes Anderson or Christopher Nolan but shot in Sitra with karak breaks in between!
fact: What’s one unexpected thing you always travel with when you're on a shoot abroad?
JA: A proper karak dallah [Arabic pot]! Not kidding. While others pack extra batteries and gimbals, I’m out here brewing karak in remote villages or city rooftops. I even once offered it to a customs officer – he let me pass with a smile. Karak is not just a drink, it’s a lifestyle! ✤
GO: FOLLOW @JAANALBALUSHI ON INSTAGRAM FOR MORE INFORMATION.
fact: Early mornings or late nights?
JA: Very, very, very late nights. Like vampire-level late.
fact: Studio or location?
JA: Both – but locations make it feel like an adventure (with sunburn and insect bites included).
fact: Instagram or TikTok?
JA: Insta! TikTok is like my hyper cousin I visit sometimes but can’t keep up with.
fact: Netflix or cinema?
JA: Cinema, hands down. Popcorn, surround sound, awkward first trailers – I love it all.
fact: Coffee or karak?
JA: Karaaak! Like…do I even look like a coffee person?
The Bank of England has asked the public to help design the next batch of banknotes. Yes, the same people who once voted to name a £200 million research ship Boaty McBoatface are now being handed the creative reins over actual money. This isn’t a drill. You could, theoretically, suggest putting David Attenborough in a bucket hat on the tenner or nominate your nan for her cottage pie. It’s all part of a public
engagement campaign to get fresh ideas, though it’s highly possible that the suggestions box might soon be full of animated characters and Harry Styles in bizarre outfits. It’s a bold move from the bank but if chaos is what they wanted, the internet will definitely deliver. After all, in a country where putting the kettle on counts as doing something about the situation, letting the people design the currency feels not surprisingly, British.
It started innocently enough: a Coldplay concert, a packed stadium and a classic kiss cam moment. Only this time, the camera panned to Astronomer CEO Andy Byron and Head of HR Kristin Cabot. What followed was the most awkward moment of the decade where one tried to hide while the other one reached out for their drink. Chris Martin, never one to miss a moment, joked: “Either they’re having an affair or they’re just very shy.”
The video went viral instantly and soon, both executives (married but not to each other) stepped down. Naturally, the memes were glorious. F1 fans gave us sad George Russell edits, with Toto romancing Max in the background, while others imagined HR policies rewritten by Coldplay lyrics. But the weirdest twist was when Gwyneth Paltrow was announced as the company's new spokesperson. Moral of the story? If you're on the kiss cam, make sure to play it cool.
Superman might be catching falling planes, but it’s his furry sidekick whose truly saving the day. Following the release of the Superman movie, Krypto the Superdog, whose CGI is modelled after director James Gunn’s own rescue pup, Ozu, has sparked a 500% surge in dog adoption interest online. Suddenly, everyone wants a loyal companion. Shelters are delighted, of course, but experts have issued a gentle word
of caution to not get swept away by the hype. A dog might look great in a cape, but they also come with chewed slippers, vet bills and a desperate need for a morning walk when you’re still half-asleep. But, if Krypto’s screen time means more rescue dogs find forever homes, we’re all for it. Just remember that real-life superdogs need more than just admiration. They need your time, patience and the occasional belly rubs full of love.
