Find your escape at The Spa at Four Seasons Hotel Bahrain Bay. Melt away stress with a Hot Stone Massage, restore your glow with the award-winning VIP O2 Oxygenating Facial by Biologique Recherche, or renew with the time-honoured rituals of a Traditional Moroccan Hammam. Then, unwind in the pure Himalayan Salt Room, relax by the serene indoor pool, and savour bespoke wellness experiences at our island sanctuary.
And just like that, the hottest months of the year are here. While the whole world waits for summer to enjoy the outdoors, we stay inside our comfortable, temperature-controlled homes. We eat good food, get pampered with spa treatments and enjoy summer deals at the most amazing hotels in the country. However, we also dream about destinations around the world, mostly summer spots where the sun is a little gentler than here. For our combined July & August issue, we uncovered partnerships between luxury fashion brands and hotels – stylish takeovers for a posh lifestyle experience in chic escapes. We also selected unique stays offering exciting experiences for the season.
Hot weather wardrobe, here we go! Find out what to wear on our fashion pages and which beauty products to choose for a hydrated and glowing estival (a new word learned this month, synonymous with summer). We got pampered at Serene Spa at The Art Hotel & Resort with a targeted massage and comprehensive facial – our way of enjoying the heat. Thinking about having a break? I had the chance to head to Madrid for a quick yet restorative trip. My stay at NH Collection Palacio de Tepa was beyond perfect for exploring the charming Spanish capital in the way I like best: on foot! Don't miss out on the read.
As you know, food is an essential theme for us, and this month we enjoyed two completely different cuisines. First, we visited Mirai Restaurant & Lounge in Adliya to uncover the impressive and recently launched Kazoku Brunch. Second, Salero at The Westin City Centre Bahrain waited for us with an incredible Spanish spread – heads up, they were both memorable meals. This issue’s drive was behind the wheel of the new Volvo XC90 B5 and, as enthusiasts of SUVs, we had quite a blast. Summer might be the best time to get a new car, I'll pin this thought.
I leave with a saying that sums up the season for me: life is better in flip-flops. Enjoy your summer!
RABANNE SUNSET TO SUNRISEPHOTO BY JORGE PEREZ ORTIZ
City Centre Bahrain
Under the SEA LOOKS
Inspired by ocean creatures and elements, these pieces speak summer out loud. Create outfits that will take you on a stroll by the beach without leaving the city.
Craftsmanship is an essential aspect of luxury items. This FENDI Baguette bag is embroidered with a sea garden motif for the ultimate ocean-inspired touch.
Dress yourself from the ocean bed with this Alémais + Sam Pauletto piece at Net a Porter. A fun look for jolly days!
Aquazzura offers a wide selection of high-heeled and flat sandals adorned with fish, starfish, shells and corals. Walk in sea-style!
Scarves are a subtle way to add a touch of glamour to your looks – pick an Hermès item for the ultimate sophistication.
A bold necklace can seal the deal. Chloé recreated shells in different shapes and materials to add a beach-day vibe to your looks.
SUMMER WARDROBE
The hottest months of the year are here, and there’s nothing better than enjoying them by the water with beach and pool days (and nights) firmly on the schedule. We’ve selected the best gear to let you splash in style.
JACQUEMUS
CELINE
CHLOÉ
BVLGARI
MOSCHINO
AQUAZZURA
WEAR COASTAL VIBES
Embrace a seaside wardrobe with striped pieces and accessories. Invest in a palette that features chalky whites, beiges, sand and blues – especially navy accents. If you want to push the trend a bit further, consider incorporating crochet elements for a unique, slow-fashion touch.
GENNY
BRUNELLO
CUCINELLI
Take Time for You
Take time for yourself and enjoy a Velvet Indulgence Ritual, a 90-minute full-body experience featuring chocolate scrubs, wraps, massages, and a scalp treatment. Complete with a complimentary chocolate treat for ultimate pampering for BHD60 instead of BHD 120.
Call +973 1717 1122 or WhatsApp +973 3888 5915 to book this o er.
MADE ACCESSORIES
Raffia, rattan and straw are the chosen materials to cover the season’s handbags, hats and even shoes. They come in natural hues or are painted in vivid shades to add a
JIMMY CHOO
CELINE
ROGER VIVIER
MOSCHINO
MICHAEL KORS COLLECTION
HERMÈS
PATTERNS BEYOND FLOWERS
We all know that floral motifs are always popular at this time of year, but there is a whole world of prints to be explored. Abstract compositions add a unique touch to your outfits – we are in love with red and white designs.
JACQUEMUS
MICHAEL KORS COLLECTION
CASUAL TEES FOR STYLISH LOOKS
Sometimes, all you need for a laidback look is a cool T-shirt. You can express yourself through words or promote your favourite brand – pair it with denim for a relaxed outfit or a mini skirt and heels for a girls’ night out.
WHAT TO WEAR?
This summer, embrace sunset colours in your looks. Play with tones of yellow, orange, pearly pinks and purple for an outfit inspired by the golden hour.
"Sunsets are proof that endings can be beautiful, too." – Beau Taplin
A
global celebration of craftsmanship, culture and collaborations makes it to this month’s news roundup.
Drive in Style
To mark Porsche Italia’s 40th Anniversary, Ferragamo and Porsche have worked on two exclusive models: the 911 Carrera 4 GTS and the Taycan 4S. Both cars feature Blusogno, a bright blue with violet undertones drawn from Ferragamo’s ready-to-wear collections and iconic Hug bag. “When Porsche asked Ferragamo to contribute to this Anniversary, the main idea was to change as little as possible and focus on refined details. Because Porsche is already perfect,” said Leonardo Ferragamo, the luxury fashion brand's chairman. Crafted by Porsche Exclusive Manufaktur, the design combines the finest Italian craftsmanship with German engineering. White fine lines accentuate the car’s aerodynamics, while the interior features white leather piping and elegant Blusogno detailing on the steering wheel, console and paldao wood trim. The wheels carry the same theme, hand-painted blue along with red Porsche crests. A custom car cover completes the set, featuring white piping, a Porsche crest and Ferragamo branding.
INTRODUCING 19 DEGREE LITE
Nomadic By Design
London label QASIMI collaborates with ASWAD, a Parisian leather workshop, on a new accessories collection that reflects shared Arab roots and a passion for contemporary craftsmanship. The capsule reinterprets functional leather goods through a nomadic, design-focussed lens. The collection includes a structured, smooth leather backpack with oversized pockets, two grained leather belt bags featuring roomy interiors and practical front compartments and a pair of detachable belts for a more modular styling. ASWAD’s founder, Sonia Ahmimou, whose background includes time at Hermès, Moynat and Louis Vuitton, brings sensibilities rooted in Moroccan heritage and French savoir-faire. “I appreciate the idea that one can wander with their home on their back,” she says of the collection’s ethos. Together, the two independent labels present a collection that speaks to identity, movement and the evolving language of contemporary Arab design.
Denim Deconstructed
Levi’s and sacai return with a collaboration that pushes heritage denim into more experimental territory. Known for its hybrid silhouettes, the Japanese label brings its signature deconstruction to some of Levi’s most iconic pieces. The women’s collection includes a sculptural denim jacket mixing multiple Levi’s archive styles, a bib-front jumpsuit with camisole straps and flared legs and a matelassé twill jacket layered from the inside out. For men, the featured product is a reversible blouson with sharp tailoring on one side and a Type II denim jacket on the other, featuring custom hardware, selvedge trims and sacai’s anchor buttons. A unisex ultra-wide seven-pocket jean with a reversible belt completes the drop. Shot by Craig McDean and styled by Karl Templer, the campaign channels James Dean’s free-spirited rebellion, a touchstone for sacai’s Spring and Summer 2025 collection.
A Friendship of Music and Time
Audemars Piguet (AP) marked its 150th Anniversary with a soulful new track, Suzanne, composed by longtime collaborator DJ, producer and songwriter Mark Ronson and new AP family member, the singer and songwriter RAYE. Unbeknownst to the duo, the name they’d chosen for the original track resonated deeply: Suzanne Audemars, a key figure in the brand’s founding story, gave the track emotional weight. This musical partnership is part of a longer journey. AP’s fascination with sound dates back to 2006, when it launched an eightyear research programme with EPFL (the Swiss Federal Institute of Technology) and expert musicians to perfect its chiming watches. “The APxMusic programme is an extension of our commitment to nurturing creativity and talent. We are so excited to bring RAYE and Mark Ronson together, in time for our 150th Anniversary, to present a wonderful, original track that will resonate for years to come,” said AP CEO Ilaria Resta.
Sugar Rush
Tory Burch is bringing a sweet twist to its summer staples with a limited-edition collaboration inspired by Swedish candy company BonBon. The Miller sandal and mini Fleming hobo bag come coated in beaded “sugar,” reminiscent of sour gummies, while pastel-coloured Miller and Kira Sport sandals channel soft marshmallows in banana, strawberry and vanilla. Earrings and charms are shaped after Tory’s favourite treats – salty liquorice twists and sour fish. Packaging and dustbags arrive in the confectioner’s signature pink and blue. This is BonBon’s first-ever product collaboration and a personal one as Tory discovered the brand in 2018 and has been gifting their pick-and-mix bags ever since. “Tory was one of our first supporters. This beautiful collection showcases the authentic colours and textures only found in Swedish candy. Each piece reflects our motto that growing up is a trap,” says BonBon cofounder Selim Adira.
MARK RONSON RAYE
When the OCEAN Touches the Sky
Singular for its bold aesthetic, plural for its versatility, this new Big Bang Unico speaks summer out loud.
In 1980, Hublot dared to challenge the watch world by putting a gold case on a rubber strap, creating a buzz in the luxury segment. Known for its porthole-shaped bezel with exposed screws, Hublot was born, and with it, its art of fusion was established.
To celebrate the hot season, the brand has launched the new Big Bang Unico Summer 2025. Since 2017, the maison has been beach-hopping through the most exclusive Mediterranean hotspots, bringing its bold energy to places where summer has a deeper meaning. This year, Mykonos is the chosen destination. Drenched in sun-kissed orange and Mediterranean blue, the Big Bang Unico Summer 2025 captures the essence of endless days under the sun, footprints in the warm sand and the hypnotic movement of the waves.
MAKE A SPLASH
Crafted in Hublot’s signature high-tech ceramic, the Big Bang Unico Summer 2025 features a micro blasted orange case that glows like the golden hour while the sky-blue bezel mirrors the infinite sea. Light, bold and effortlessly stylish, it’s made for those who appreciate the vibrant season at its best. Despite its featherlight weight, the timepiece is strongly built with highresistance ceramic, leaving you ready for any adventure. Even a deep dive –it has 100m water resistance. The One-Click strap system allows the wearer to move from beach surfing to party mode in seconds. It comes with three interchangeable straps – sky blue, dark blue or orange, all featuring whitelined rubber – to match your mood and style at any time of day.
Hublot’s innovation shines through its cutting-edge colour ceramic technology and the in-house Unico manufacture movement. Since 2018, Hublot has redefined ceramic with daring, patented shades and extreme durability. Engineered for intensity, its high-tech formula is harder, denser and more scratch-resistant than traditional ceramics. Vibrant, unbreakable and 100% Hublot. Since 2010, the Unico movement has set the standard for in-house innovation, precision and performance. The Big Bang continues to celebrate its 20th Anniversary by breaking traditions and innovating the timekeeping scene.
Hublot’s collections are available at Bahrain Jewellery Centre (BJC). @hublot @bahrainjewellerycentre
Carved in TIME
Half a century on, Bvlgari honours its iconic watch with marble dials and gold cases rooted in Roman design.
Fifty years after its launch, the Bvlgari Bvlgari watch continues to stand as one of the brand’s most recognisable creations. First introduced in 1975 by Gianni Bulgari as a gift for the brand’s top clients, the watch’s engraved bezel took inspiration from ancient Roman coins. Its success quickly transformed it into the first full-fledged collection by 1977, shaped under the hand of Gérald Genta. To celebrate the collection’s 50th Anniversary, Bvlgari has introduced four new limited-edition models, each featuring a marble dial. The use of marble is both a technical and symbolic decision. Rome’s history, from the columns of the Pantheon to imperial palaces, has been carved into this stone, and the brand has long incorporated it into its jewellery. However, using marble in a wristwatch is challenging. The material is naturally fragile and requires precise handling, particularly when shaped into ultrathin dials. The reward is a completely unique surface, with veining and depth that cannot be replicated.
The watches retain the original’s classical symmetry and strong profile, featuring cylindrical cases, Roman-style typography and the double logo that has become the collection’s signature. Each of the four new models is available in either 26mm or 38mm sizing and comes in either yellow or rose gold.
Ref. 104111
This 26mm yellow gold model features a Verde Alpi green marble dial set with 12 diamond indexes totalling 0.12 carats. The bezel is engraved with BVLGARI ROMA, just like the original 1975 version, while the case back features a special 50th Anniversary engraving. It is powered by a quartz movement, paired with a dark green alligator strap and yellow gold pin buckle, limited to only 150 pieces.
Ref. 104112
Also limited to 150 pieces, this 38mm yellow gold version houses the Solotempo BVL 191 automatic movement with a 42-hour power reserve. The dial, also in Verde Alpi marble, is finished with gold baton indexes instead of diamonds for a cleaner look. Like its smaller counterpart, it bears the BVLGARI ROMA engraved bezel and anniversary case back. It is finished with a dark green alligator strap and a matching gold pin buckle. Water resistance is up to 50 metres, unlike the other models, which are rated at 30 metres.
Ref. 104191
This 26mm rose gold model features an Azzurro Infinito marble dial in a pale, icy blue tone, with 12 diamond indexes totalling 0.12 carats. It uses a quartz movement and has a double-logo engraved bezel, unlike the ROMA variant. The strap is made of light blue alligator leather, featuring a rose gold pin buckle.
Ref. 104113
The final piece in the series is a 38mm rose gold model featuring a Blu Incanto marble dial with gold indexes. Inside is the same Solotempo BVL 191 movement as the larger yellow gold version. It has the classic doublelogo bezel, a commemorative case back and is matched with a dark blue alligator strap and rose gold pin buckle.
@bvlgari
ESTIVAL VIBES
The hottest season of the year is here! We selected a few products to keep your skin and mane hydrated. But summer is also all about adding a dash of glow, so why not add a glittering highlighter to your make-up? We support brilliance in all senses.
COMFORT ZONE HYDRAMEMORY RICH SORBET CREAM
LOLA FROM RIO ELA É CARIOCA HAIR CARE LINE
BYREDO LIP CARE
JUANA SOOTHE SKIN BUTTER
DAVINES THE WAKE UP CIRCLE HAIR MASK
SHEGLAM GLOW BLOOM LIQUID HIGHLIGHTER
URBAN DECAY FACE BOND LUMINIZER GLOW DROPS
RITUALS THE DREAM COLLECTION SOFT GLOW BODY CREAM
CHRISTOPHE ROBIN REGENERATING SHAMPOO, MASK AND SERUM
Honey-Inspired HAIRCARE
Guerlain is well-known for its expertise in cosmetics. Its newest launch is dedicated to treating tresses: Abeille Royale Scalp & Hair Honey Bond Treatment.
We hear a lot about stress affecting our mental health, but when it comes to beauty, it appears in different forms, influencing skin and hair. With that in mind, Guerlain has applied its honey technology to create the new Abeille Royale Scalp & Hair Honey Bond Treatment. On a daily basis, the hair fibre suffers from sun exposure, humidity, increased pollution, chemical treatments and the frequent use of heated devices. Keratin (which composes the hair’s core) and hydrogen bonds (which give it its stability and strength) are often impaired, and the hair fibre is weakened. Investing in products that act on protection and repair is the solution for a lush mane. The Honey Bond Treatment incorporates Blackbee Honey Repair technology and the new Honey Bond-Protect Complex formula, specifically developed for this leave-in product to combat everyday
aggressors and protect the keratin.
The Honey Bond-Protect Complex provides a double bandage-like effect for hair. In addition to repairing it, it also protects against the stressors mentioned above. Its formula contains royal jelly and Åland honey rich in cysteine, serine and glutamic acid, promoting a bond-building action deep in the cortex. It also includes an oat peptide that has demonstrated its protective efficacy on hydrogen bonds thanks to its peptide and glutamic acid content. The beeswax butter creates an invisible protective and smoothing film and phytoceramids are rich in fatty acids that nourish the hair. This leave-in has been designed as a day cream. Its silky texture contains 93% naturally derived ingredients, leaving hair soft and light without a greasy finish. You can apply it daily to dry or damp hair before using heated styling tools or as a repair care.
Authentic
Mediterranean
- Greek cuisine
Experience the magic of sunset at Yamaz Greek Restaurant, where every meal is a celebration and every view is breathtaking!
This Summer, save up to 30% o your stay at So tel Bahrain
A Concentrated Olfactory Experience
Inspired by unique Italian destinations, Acqua di Parma intensifies some of the iconic scents of the Blu Mediterraneo collection.
It’s impossible to think about summer without relating it to the Mediterranean and its scenic spots during this time of the year. Acqua di Parma is celebrating the season with its new Blu Mediterraneo La Riserva collection.
The line is a reinterpretation of the maison’s most celebrated fragrances from the Blu Mediterraneo collection. The new eau de parfums feature multi-nuanced compositions crafted from a two-month maceration process that infuses the fragrances with depth and texture, resulting in full, intense and silky essences.
Mirto di Panarea La Riserva pays homage to the wild myrtle fruit and rugged landscape of Panarea’s volcanic fields. The top notes of cedrat essence, sage and juniper berries provide a refreshing start, followed by a heart of myrtle and lavender essences, deepened by the warmth of myrrh absolute. The base notes, including patchouli fraction, labdanum absolute and lentiscus absolute, create a lasting, earthy warmth.
From the lush landscapes and vibrant atmosphere of Capri comes the Arancia di Capri La Riserva. The top notes of Italian blood orange, mandarin and petitgrain bigarade essence open with a fresh, zesty burst. This is complemented by a heart of aromatic rosemary and Italian basil essences, accented by a salty mineral accord, evoking the sea breeze of Capri. The fragrance settles into a warm base of cedarwood, ambrettolide and a rich suede accord.
Fico di Amalfi La Riserva is a celebration of the Mediterranean fig, combined with the vibrant citrus notes that define the Amalfi Coast. The top notes are a lively blend of Italian mandarin, blood orange, grapefruit and lemon essences, leading to a heart of orris concentré, fig and lemon infusions. The fragrance is rounded out with base notes of tonka bean absolute, ambrettolide and orcanox.
The La Riserva compositions are available in three sizes: 50ml, 100ml and 180ml, with a cap and bottle in a deeper, more intense shade of blue.
@acquadiparma
YOU ARE WHAT
YOU EAT
Think your SPF is enough? Think again. Bushra Hakim uncovers how poor gut health in summer could be the real reason your skin is acting out.
Lighter moisturisers, higher SPF, face mists on rotation – most of us know how to tweak our skincare when summer hits. But while we adjust everything on the outside, the internal systems that quietly support our skin often go ignored. That’s when the issues start. The glow you’ve been chasing gets replaced by irritation, puffiness or fatigue, and no amount of product layering seems to fix it. It turns out that beauty isn’t just about what you put on your skin; it’s also about what’s going on underneath, in the gut. You really are what you eat and, in the heat, what's happening in your digestive system could be throwing off far more than your appetite.
To gain a better understanding, we spoke with Nagham Noureddine, a Clinical Dietitian at Ibn Al-Nafees Hospital, who shed light on what’s really happening internally during these months and how to manage it without completely overhauling your routine.
WHEN YOUR GUT STARTS TO STRUGGLE
Heat changes the way your digestive system behaves. The body loses water more rapidly through sweat, and if that loss isn’t balanced with adequate hydration, digestion becomes sluggish. “Maldigestion and constipation are common issues I see during summer,” says Nagham. These common issues further manifest into acid reflux.
But it’s not just about what happens in the stomach. Poor gut health has wider implications; it can manifest as general fatigue, an upset stomach, or even trigger autoimmune responses. Skin, too, starts to reflect this internal imbalance. As water levels drop, the body struggles to flush out waste efficiently. Digestion slows, and toxins can build up, leading to dullness and puffiness in the skin. It’s a domino effect: dehydration disrupts the gut, which in turn disrupts your skin.
THE SKIN CONNECTION
A healthy gut supports a strong immune system and that has direct consequences for your complexion. “Skin conditions like psoriasis may be linked to the type of bacteria present in the gut,” Nagham says. “When beneficial bacteria are low, it can impact the immune response and show up on your skin.”
This is why balancing your gut microbiome (those trillions of bacteria that live in your digestive tract) isn’t just about digestion, it’s about keeping inflammation at bay. External signs, such as redness, flakiness, or flare-ups, may be linked to an internal imbalance, especially in the hotter months when the gut is under more pressure.
Nagham recommends focussing on support strategies like including probiotics, fermented foods and staying consistently hydrated. Stress also plays a role in this gut-skin loop, as it can affect both hormone levels and microbial balance. “Stress management is essential. It’s often overlooked but makes a big difference,” she notes.
The scorching sun adds another layer of complication. “Spending long periods in the sun can lead to skin burn where skin elasticity is lost,” she says. Without internal hydration and gut support, the skin becomes more vulnerable to damage from the elements, despite the topical care you may be providing.
NICOLA BARTS AT PEXELS
MIKHAIL NILOV AT PEXELS
HOW TO SUPPORT YOUR GUT, SMARTLY
Nagham believes in consistency, not extremes. That’s where probiotic protocols come in, but they need to be done right. “Probiotics and prebiotics must be taken together,” she explains. They work in tandem, where prebiotics feed the probiotics, allowing them to thrive in the gut.
For supplements to be effective, dosage and timing matter. “You need 50 billion or more CFUs,” she says. “And always take them with your main meal to maximise efficacy.” This ensures that the live bacteria survive digestion and reach where they’re needed.
If you’ve recently taken antibiotics, the maintenance timeline is longer. “Protocols suggest continuing probiotics for six months after antibiotics,” she says. “For general gut maintenance, three months is usually enough.” However, we recommend that you consult a specialist for personalised care. The key isn’t dramatic change, but gentle support over time. Eating probioticrich foods like yoghurt or kefir alongside fibre-rich prebiotic foods such as oats, bananas or leafy greens can do more for your body than any single supplement alone.
HER GOLDEN RULE
Despite all the strategies available, Nagham’s personal advice is as simple as it gets. “Hydrate with water, please! It makes up 70% of our body,” she says. That’s her non-negotiable, especially in the summer. It’s also the easiest place to start. Water doesn’t just support digestion, it keeps everything from your skin to your energy levels functioning as they should.
The next time your skin looks dull, your stomach feels uneasy or you’re running low on energy despite doing all the “right” things externally, consider what’s going on inside. Your gut plays a much bigger role than you might think and, in the rising heat, it could be the missing link between feeling bloated and feeling balanced.
Connect with Nagham Noureddine @dietitian_nagham_n
THE ART OF RECOVERY
With soaring temperatures wreaking havoc on her skin and body, Bushra Hakim found sweet relief at Serene Spa.
Summer has arrived and, with it, all the skin problems it tends to bring along. I drink plenty of water to stay hydrated, but when the temperatures start hitting the 40s, no amount of water seems to help. These scorching days do more than drain your energy, they dry out your skin, tighten your muscles and make your whole body feel like it’s been wrung out. Add long hours hunched over a desk and you’ve got yourself the perfect recipe for disaster. Thankfully, living on Amwaj Islands means I’m surrounded by some of the best resorts in the country. So, I figured it would be the right time to try out the Serene Spa at The Art Hotel & Resort.
Walking through the grand, sunlit lobby, I made my way to the first floor, where the spa is located. The moment the elevator doors opened, I was greeted with a warm, wooden space and a full-length window looking out onto the glittering blue sea. The view alone felt like therapy. Mae, the Spa Supervisor, welcomed me with a smile, and I was introduced to Devi, my therapist for the day.
After filling out a quick form for my massage and facial preferences, I was guided down a long corridor lined with treatment rooms. They offer everything from Moroccan baths to nail services, but I was here for two particular things: a targeted massage and a skin reset.
The treatment room was dim, spacious and complete with its own bathroom. I changed, stowed away my belongings in the locker and laid on the bed, stomach down, ready for the Body, Neck and Shoulder, Head massage. This particular treatment is ideal if you’re short on time or simply want someone to focus on all the tension without going for a full-body experience.
Devi started with a dry massage to gently stretch out my limbs and wake up the muscles. She has strong hands and great technique, so when you ask for medium pressure, that’s exactly what you get. None of those halfhearted strokes that leave you needing to ask for more. Once my back and shoulders had been thoroughly worked on, she applied organic lemongrass-scented oil and moved on to my legs, working all the way up my body. Her touch was both firm and fluid, smoothing out the knots in my back with just enough intensity to leave me feeling a bit sore in the best possible way. She then washed the oil off her hands and began a scalp massage, and I genuinely think that moment alone was worth coming in for. It was calming, grounding and left me completely relaxed. Then came the bit I was most looking forward to, the facial. I opted for the Hydration Corrector Facial by Thalgo. Designed for dry and tired skin, it uses a combination of products, massages and machines to exfoliate, hydrate and help the skin absorb all the good stuff more effectively. Devi assessed my skin and got to work. She began by spritzing the Reviving Marine Mist into the air and gently over my face. It had a clean, aquatic scent that instantly made me feel like I could breathe a little deeper. She removed whatever was left of my make-up with the Express Makeup Remover, followed by a double cleanse using the Gentle Cleansing Milk. The way she massaged it made the cleansing step feel more like a treatment in itself rather than a part of it. She then applied the Gentle Exfoliator, which was grainy but not harsh, and I could physically feel the weight of the dead skin and buildup being lifted. This was followed by the use of an ultrasonic spatula on my congested areas, paired with the Exfoliating Lotion. The device buzzed softly against my skin, helping clear out blackheads and refine texture without any pain or redness. Once my skin was fully prepped, she applied the Corrective Treatment Cream using a wand that delivered ultrasonic waves to help the product sink in deeper. Every product had its own beautiful scent and nothing irritated my sensitive skin, which I was happy about.
Mixing the Oligo-Marine Powder with the Oligo Mineral Lotion, Devi created a cool, rubbery mask that was spread evenly across my face. While the mask set, she didn’t just wait around; she used the time to massage my hands and décolletage with a thick, buttery cream. It was such a lovely bonus, like a little gift within the facial.
Once the mask was removed, Devi followed with the Spiruline Boost Serum, working it into my skin with long, sweeping motions that almost made me fall asleep. This was followed by the Multi-Nutri Cream, thick and cool to the touch, which she used to give my face one final massage, finishing with a brightening moisturiser, SPF 50 and a light eye cream.
I must have drifted off towards the end because I was gently nudged awake with the softest voice letting me know the treatment was complete. Devi told me to take my time getting up and asked what I’d like to drink. I opted for green tea and got dressed slowly, still half in a daze.
As I passed the mirror on my way out, I did a double take. My skin was visibly glowing, soft to the touch and plumped with hydration. That dull, tired look I’d walked in with was gone. I sipped my tea slowly in the reception lounge, the sea view still glittering outside, with not a single thought in my mind about deadlines or emails. It’s amazing what a few hours in the right hands can do. I left feeling restored, my skin revived and my mind quieter than it had been in weeks.
For more information or to make a booking, please call Serene Spa at The Art Hotel & Resort on 1600 0111. @theart.bh
BEAUTY IS CALLING
We are often inundated with all things beauty, and it can be overwhelming at times. This month, we spoke with Eve El Gemayel, Managing Partner at House of Beauty, to gain a deeper understanding of this exciting universe.
“We should all use our own judgment and do some research before buying or trying anything.”
– Eve El Gemayel, Managing Partner at House of Beauty
OHLALA– How did beauty enter your world?
Eve El Gemayel – Beauty has always felt like a natural part of who I am. From a young age, I was drawn to beauty products, self-expression and how the image can empower people. I began my career at Jashanmal, where I handled high-end beauty products like Christian Dior make-up and Bassam Fattouh before moving to L’Oréal. Even though I pursued a business degree with a marketing major at the Canadian University, my heart has always been in the beauty industry. Each step in my career has deepened my connection to this world. In recent years, I’ve been honoured to serve as a stage speaker and jury panellist at Beautyworld UAE and KSA, helping to recognise and elevate top brands. For me, beauty is more than a career – it’s my true calling.
OHLALA – You opened the House of Beauty. Can you tell us more about this venture?
Eve – House of Beauty started with a simple dream: to create a place where both our clients and team feel truly valued. My partner and I wanted to bring the best professional beauty products to Bahrain at fair prices. I brought in all the expertise I gained from working with many companies in the past and implemented it in a more flexible and better way. I still remember walking into our office when it was just empty desks and big dreams. We built everything little by little, facing ups and downs along the way. It’s been quite a journey, but one full of passion and learning. Today, we’re proud to support salons and professionals with trusted, innovative brands – and we’re just getting started.
OHLALA– You work mostly with nail and hair care products. Is there a reason why these specific beauty areas?
Eve – Indeed, hair care remains my true passion, as it’s where I started my career. I began with L’Oréal as a Kérastase Hair Educator, which gave me a deep understanding of the hair care industry. Over the years, I was trusted with more responsibility and eventually led the department as head for several years. This experience allowed me to gain valuable insights into the industry’s complexities and possibilities. While hair is my foundation, I continue to learn about other beauty areas, such as nail care, where I see similar opportunities for quality and transformation.
OHLALA– The beauty sector has been growing exponentially in recent years. Why do you think this is happening?
Eve – The beauty sector’s exponential growth is driven by several key factors. One major reason is the rise of e-commerce, which makes beauty products easily accessible worldwide and allows brands to quickly reach and engage trend-following consumers. Social media and influencers
constantly promote new beauty trends, encouraging people to try the latest products and cosmetics. Additionally, growing awareness about personal care and wellness fuels the demand for cutting-edge and effective products. Consumers also value clean beauty and sustainable options, which pushes brands to innovate. Together, these factors create a rapidly growing and dynamic market that continues to expand at a rapid pace.
OHLALA – With the world saturated with numerous beauty brands, what’s your tip for those choosing?
Eve – Nowadays, people are heavily pursued by influencers, but it’s important to remember that their job is to advertise products. We should all use our own judgment and do some research before buying or trying anything. Not everything advertised is necessarily good, and while attractive packaging can catch our eye, it doesn’t always reflect the true quality of the product. Additionally, many people are price-sensitive, which is understandable. However, when choosing a brand for your salon or spa, you should also consider other important factors, such as the quality of service you receive, delivery times, the accessibility of your sales contact and the company’s flexibility to meet your needs.
OHLALA – Personally, what are your favourite beauty products? Do you follow a strict beauty routine?
Eve – When it comes to hair, I follow a very strict protocol, and the most important product for me is my heat protector – specifically, I use BRAE. Using it consistently has allowed me to maintain long, healthy hair. For my face, I enjoy trying many different products, but I’m not as strict with my facial routine as I am with my hair care. I also keep an open mind when it comes to nail products and nail health, as the market is constantly changing. However, one thing I never change is my Seche top coat – it dries within three minutes and, since I’m always on the go, having a fastdrying nail polish that keeps my nails looking perfect is a priority. I even keep a bottle in my bag in case the salon uses a different brand.
OHLALA– How do you see the beauty market in Bahrain?
Eve – The beauty market in Bahrain is growing fast, with many new salons opening. However, it seems the supply sometimes exceeds actual demand. I advise anyone considering opening a salon to study the market and the area thoroughly and to ensure they have the right, qualified team on board. It’s also essential for salon owners to consult with a professional in the industry before making any decision. At House of Beauty, we are available to offer this kind of service. While demand is high, I strongly believe in prioritising quality over quantity to build a lasting business.
@houseofbeauty.bh
PRECIOUS CIRCLES
The hot season is the perfect moment to invest in eyecatching accessories. Buccellati presents new hoop earrings in some of the brand’s most iconic lines.
Founded in 1919 by Mario Buccellati in Italy, the fine jewellery and silverware brand Buccellati is an icon in its niche. With its unique style dedicated to craftsmanship, it features rare stones in extraordinary colours paired with white and yellow gold. The creations showcase intricate designs and complex techniques, such as hand engraving, that date back to the ancient goldsmithing traditions of Italian Renaissance workshops. This summer, the maison presents a new series of hoop earrings enriching four of its most emblematic collections: Rombi, Macri, Étoilée and Tulle. The creations combine traditional goldsmithing with craftsmanship. Hoops are among the oldest types of earrings worn by Egyptian civilisations and have endured across centuries without losing their appeal. Buccellati reimagines them by reinterpreting the simple form using the brand’s established and recognisable aesthetic codes.
In Rombi, the circle is animated by the line’s iconic geometric motif: a small rhombus (a quadrilateral shape where all four sides have the same length) adorned with diamonds, framed by a fan-shaped edge with fine engraving. The colour variations range from white gold to white and yellow gold.
The Macri Classica retains the spirit of the collection, which celebrates the encounter of the purity of its lines and the art of hand engraving. The earrings feature a rigato surface, where diamonds are set within the structure and embellished with engraved ornato motifs. The pieces come in yellow, white or rose gold.
The Étoilée and Tulle models showcase some of the maison’s most iconic techniques. The first is thinner and lighter, whereas the second showcases the unmistakable honeycomb artistry, one of Buccellati’s most elaborate designs. The colour codes follow the same schemes of their respective collections: yellow and white gold for Étoilée, exclusively white gold for Tulle.
With these creations, Buccellati displays its ability to transform simple forms into distinctive pieces of fine jewellery.
@buccellatimilan
POP-UPS Chic
The world of luxury fashion meets hospitality for immersive brand experiences. The trend that started a few years ago is not slowing down –expect summer 2025 to be as stylish as you are.
The movement of showcasing concepts beyond clothing and accessories is not a new thing in the fashion universe. We have seen more collaborations between unusual partners than ever in the past few months (read set menus and afternoon high tea). However, with summer buzz and the opportunity to connect with their audience in a different scenario, iconic names are branching out and taking their values and visual concepts to hotels (mainly popular summer destinations). They go from poolside takeovers and exclusive pop-up boutiques to branded eateries and spas. This year, established partnerships are continuing, and new cooperations are emerging. It's a way of adding value to the property while also creating visibility for the labels, solidifying their presence in the market that goes beyond style, creating a lifestyle identity.
BURBERRY AND THE STANDARD, IBIZA Ibiza, Spain
The British brand is taking over The Standard, Ibiza's seasonal rooftop bar and restaurant, UP. The collab blends style, escapism and the fashion brand's unmistakable attitude. Specially created for this partnership, a bespoke Burberry Check motif using The Standard's signature yellow. The custom design takes over UP with loungers, parasols and branded seating. You can even sail the coast on board Check Mate, a personalised Burberry boat. Framed by sunset views, the rooftop comes alive with curated drinks, for stylish evenings soundtracked by guest DJs spinning from a tailor-made booth. In the hotel lobby, guests and visitors find a photo booth to capture their summer memories. The Standard also has a retail space with a curated edit of Burberry summer staples – from light layers and sun-ready separates to poolside essentials in seasonal Burberry Check. Designed for warm days and balmy nights, the selection features effortless styles grounded in the house codes – a coastal experience in traditional plaid.
Taormina, Italy
Dolce&Gabbana (DG) returns to San Domenico Palace, Taormina, A Four Seasons Hotel, with its exclusive DG Resort creative takeover and pop-up store. Taormina is renowned for its rich history, vibrant culture and natural beauty, all blended in perfect harmony. Suspended between the rocks and the sea, with its historic monuments, breathtaking landscapes and characteristic alleys, this town attracts travellers from all over the world. San Domenico Palace, once a centuries-old monastery, is today a five-star property under the Four Seasons badge. Following the success of previous
summer seasons, Dolce&Gabbana showcases its Blu Mediterraneo-themed design, decorating the entire infinity pool area overlooking the sea and its terrace. Inspired by the colours of the ocean and Mediterranean coastline, the print evokes the freshness of Sicilian ceramics, paying tribute to the values of handmade craftsmanship that have their roots in Southern Italy. Completing the experience, a pop-up boutique offering a selection of DG clothing and accessories, including a special capsule of exclusive creations designed specifically for this location.
JACQUEMUS AND MONTE-CARLO SOCIÉTÉ DES BAINS DE MER
Monte-Carlo, Monaco
Jacquemus is taking over Monte-Carlo Société des Bains de Mer's iconic seaside club, the Monte-Carlo Beach Club. The legendary pier stretching over the Mediterranean and the Pool Café have now been adorned with the fashion brand's signature aesthetic. On the pier, the sunbeds, parasols and beach towels now appear in either banana yellow, a playful nod to Jacquemus' summer theme, or in coconut milk and black stripes, directly inspired by the La Croisière collection unveiled in January 2025 in Paris. The stripes can also be found in the Pool Café, on the parasols and soft cushions, for a refreshing break between a few laps in the Olympic pool and a shopping session. A few steps away, two boutiques welcome guests as if they are entering into the designer's own home. On the walls, a drawing by Renoir and another by Matisse complemented by furniture and books that evoke the Provence region, so beloved by the designer. You can enjoy the Jacquemus at Monte-Carlo Beach experience until October 7.
DOLCE&GABBANA AND SAN DOMENICO PALACE, TAORMINA, A FOUR SEASONS HOTEL
MISSONI AND OKU IBIZA Ibiza, Spain
For this season, Missoni unveils two exclusive initiatives on the island: the opening of its first boutique in Ibiza and the launch of the Missoni Resort Club at OKU Ibiza. The Italian fashion house takes its vibrant aesthetics to the hotel's 50m swimming pool area. Inspired by the Mediterranean seascape, it features Missoni's distinctive palette of deep blue, ocean turquoise and emerald green. The setting is enhanced by custom-designed sunbeds, towels and soft furnishings, creating a refined and immersive poolside atmosphere that captures the island's relaxed spirit. This collaboration marks Missoni's first Resort Club in Ibiza, blending fashion and leisure in a setting that celebrates designled experiences. A short distance away, the brand opened its first resort boutique on the island, located at Ibiza Gallery. The space reflects the maison's distinctive codes through an interplay of colour, texture and material. Inspired by the island's natural landscape, the interiors evoke coastal tones and warm atmospheres, complemented by Missoni Home elements that echo the hues of sea and sand. The shop offers a curated selection of men's and women's ready-to-wear and beachwear, as well as home décor pieces.
ALL YEAR LONG
These are collaborations are starting this summer, that won't go anywhere after the warm season waves goodbye.
AQUAZZURA AND HOTEL DE RUSSIE, A ROCCO FORTE HOTEL
Rome, Italy
This partnership is not a summer pop-up; Aquazzura has launched its own bar at Hotel de Russie, a year-round takeover. It's the shoe brand's debut in the hospitality sector. This partnership combines Aquazzura's aesthetics and timeless elegance with the iconic hotel's charm, which is celebrating its 25th Anniversary. A secret garden nestled within a secret garden – the Aquazzura Bar enhances the essence of La Dolce Vita in the historic Hotel de Russie's hidden courtyard. Once inside the hotel, guests are led to an enchanting, flourishing oasis that is invisible from the street. Bespoke Portuguese tiles, hand-painted with delicate lemon motifs, adorn the bar, paying homage to Italy's colourful citrus groves. The bar features elegant metal outdoor furniture with tufted chairs and comfortable sofas. Green trelliswork and lemon trees in striped planters frame the area, creating an enchanting atmosphere that complements the Hotel de Russie's famous courtyard gardens.
DIOR AND SPLENDIDO, A BELMONT HOTEL, PORTOFINO Portofino, Italy
Dior's first permanent spa has been launched at Splendido, A Belmond Hotel. The collaboration heralds a new era of indulgence and marks a significant milestone for the hotel, which has undergone a multi-phase renovation. It embodies Splendido's commitment to providing guests with a holistic wellness retreat, paying tribute to its roots as a monastic retreat centuries ago. The Dior Spa Splendido welcomes guests into an elegant lounge bathed in natural light, featuring earthy tones and complemented by Dior's finest skincare, make-up and fragrance products. Set across two floors, the spa
includes three individual treatment rooms, one of which transforms into a beauty boudoir, and a majestic double cabin with uninterrupted views of the sea. Each is adorned with quartzite stone, oak wood and design details inspired by Dior's iconic Toile de Jouy pattern, reinterpreted in soft lime tones. However, the highlight is the rooftop terrace, which provides an oasis of relaxation after treatments. Natural materials, such as rattan, reed canopies and cotton drapes, create a shaded cocoon around lounge chairs and a wellness bar serving bespoke beverages.
HALA (YALLA
)
MADRID!
Football enthusiasts are familiar with this expression, as it refers to supporting the Madrilenian team, Real Madrid. Fernanda Langhammer explored what this capital has to offer while staying at NH Collection Madrid Palacio de Tepa. Let’s go!
Travelling is one of my passions; I wish I could do just that for a living – discovering new cultures and cuisines and exploring ancient architecture and museums. Despite visiting many countries in Europe, Spain was still not marked green on my visited destinations board until now. I had the opportunity to escape to Madrid with my family for four days and five unforgettable nights – a quick trip that we enjoyed every minute of.
THE PERFECT STAY
We stayed at NH Collection Madrid Palacio de Tepa, and the highlights of this spectacular hotel are – location, location and location. Of course, there are other outstanding characteristics, but its position made the visit to the city a walkable one (we love walking everywhere, observing the buildings and locals’ everyday life). Close to all the must-visit landmarks, such as the Plaza Mayor, Royal Palace, Prado Museum and Reina Sofia and surrounded by an array of restaurants, I have to say that it couldn’t get better than that.
The hotel is set in a 19th-century palace. During renovations, an old foundation was discovered and cleverly covered with a glass structure located behind the reception. The setup allows you to observe the remains of the old construction below, with information about the building’s history. I adored the idea of starting my exploration of the city in our own hotel. When entering our Junior Suite, we found a space divided into two levels. The bathroom (with all the necessary amenities and a bathtub) and the living area with a sofa bed on the first level and a king bed and a desk on the superior level. It had plenty of space to place our luggage and move around. There was a floor-to-ceiling window with a small balcony that allowed natural light in and was a great spot for sitting at night and chatting about our day. The hardwood flooring and light colour palette gave a modern feel to the historical place. We were surprised with a personalised touch. The team at the hotel knew that one of our party members was a child and provided small slippers, a kid-size robe and child-friendly toiletries in a special pouch. My son was thrilled; it was the first time he could enjoy these items in his size.
EXPLORING SPANISH CUISINE
This year, NH Collection is celebrating its 10th Anniversary, and to mark the occasion, a few NH Collection hotels around the world have been selected to offer the Signature Breakfast - Chef’s Constellation Edition created by Michelin-starred chefs. Luckily for us, NH Collection Madrid Palacio de Tepa was one of them. The renowned Spanish chef Paco Roncero created a drink made with orange, apple, ginger, turmeric and cardamom and glass bread toast with cucumber, miso yoghurt, parmesan and extra virgin olive oil pearls. The drink was a boost of energy, and the toast was a refreshing start to our first day in the city. The following mornings, we enjoyed the buffet, which offered an array of bread types, fruits, cold cuts and much more. There is also a menu where you can order egg dishes, such as Spanish omelettes (also known as Spanish tortillas made with potatoes and eggs), which we became addicted to.
In the same restaurant, called Entre Letras, we experienced the Paella Menu for dinner. The special spread included two starters, croquettes and Salmorejo (a cold tomato soup). The croquettes were to die for, crispy on the outside and incredibly creamy with their various fillings on the inside; we devoured them. However, the Salmorejo was my favourite dish, made with ripe tomatoes, bread, garlic and vinegar. Unlike gazpacho, this is much thicker and served with chopped boiled eggs and, if you prefer, with pieces of the country’s famous Iberian cold cut. It was refreshing, tangy, sweet and savoury – an explosion of flavours. The paella followed, and we had two options: the vegetarian, which featured asparagus and artichoke and was full of flavour, and the seafood, also delicious, with tender pieces of cuttlefish and prawns. Paella is a staple dish in Spain, and at Entre Letras, it was comforting and delicious. The menu concluded with a citrus sorbet to cleanse the palate; it was a terrific dinner.
MORE OF NH COLLECTION IN MADRID Spain’s capital city is home to seven NH Collection hotels, and we had the chance to visit two more. At NH Collection Madrid Eurobuilding, I enjoyed drinks at Bikini Bar and a truly special dinner at Casa de Comidas. Located on the ground floor, the restaurant interprets traditional dishes under the careful eye of Chef Rafa Zafra. Listed in the MICHELIN Guide, the eatery’s intention, as the name suggests, is to offer homemade food with seasonal and top-quality ingredients. The popular Ensaladilla Rusa (Russian salad), which reminded me of a potato salad, came with a delectable tuna belly, beautifully cooked and placed on top, which was absolutely stunning. The Puerro Confitado, leek confit with black olives and hazelnut praline, had an earthy touch with a striking balance between sweet and salty, something new to my taste buds. For main, we had Merluza fish fillets cooked to perfection and, to end the beautiful meal, Casa de Comidas has a unique dessert trolley, which is a temptation to any sweet tooth out there. For a sunset experience, we headed to NH Collection Madrid Gran Via. Luckily enough, we got a spot at the busy (and super trendy) Picalagartos rooftop. During our visit (June), the sunset occurred at 10pm, and the 360-degree views of the city were stupendous! The weather was pleasant, with a gentle breeze, and we enjoyed chatting and watching the colours of the sky change – a lovely ambience with excellent service from our host, Jota, who helped us choose our drinks and tapas. Our selection of bites included a delicious Pan con Tomate (bread with a freshly squeezed tomato spread), the classic Gilda Pintxo (a toothpick with anchovies, Guidilla Peppers and olives), which was salty and rich in flavours, another Ensaladilla Rusa, Picalagartos version, with crispy small shrimps giving it a more complex bite, Burrata Salad with crunchy cubes of bread and pieces of roasted sweet potatoes, which added a refreshing touch to the spread, Croquettes filled with creamy Iberian cold cut and bechamel and,
my favourite of them all, the scallop ceviche served on a bed of tartar sauce garnished with crispy fried onion. The unique mix of ingredients worked amazingly well, playing with my taste buds. Below the rooftop, Picalagartos offers a culinary experience with four distinct areas that cater to all types of diners. Every area is named after chapters of the play written by Ramón del Valle-Inclán, Bohemian Lights – you are right if you’ve guessed that this is the best spot for a truly poetic dining experience.
WHAT TO SEE
Madrid is a beautiful and historic city in the heart of Spain, an incredible capital for lovers of art and history. We enjoyed paintings by Velázquez, Goya and Picasso in El Triángulo del Arte (the art triangle), which includes the Prado, Thyssen-Bornemisza and Reina Sofía museums – creations that I had only seen in books. The queue to the Royal Palace of Madrid was too long, so we headed to the Gallery of the Royal Collections right next to it to learn a bit about the Spanish royal family. If you want to see some royalty without enduring the crowd, that is an option.
The city also offers incredible parks and gardens for those wanting to escape the historic city streets for a while. We stopped by the Real Jardín Botánico, an astonishing garden by the Paseo del Prado, founded in 1755. In my opinion, if you ever go to Madrid, this is a must-visit spot for a botanical experience. But the best of all is to walk the cobbled streets and explore the food and flea markets. Sundays are the best days for that. And if you have a football-mad son like me, don’t miss the tour at Santiago Bernabéu Stadium – even if you don’t like football, you will leave with the Hala Madrid spirit!
For more information or to make a reservation, WhatsApp +34 670501769 or email nhcollectionpalaciodetepa@nh-hotels.com @nhcollection.es
UNIQUE STAYS
SUMMER EDITION
Now is your chance to slow down or turn up the fun. We’ve chosen 10 properties that make it easy to do both, offering packages that provide unusual experiences.
This time of the year is long, hot and, honestly, a little exhausting. By this point, most of us are running on low batteries and daydreaming about anywhere other than the office or planning to break free from our usual routine. It is the season for checking out and checking in somewhere that actually feels like an escape. We’ve selected properties that evoke the perfect mood: good food, a change of pace and just the right amount of fun in the sun. Each one has something special to offer. No fuss, no filler, just solid summer stays that know precisely what people in need of a break are longing for.
Hội An & Quy Nhon, Vietnam
Anantara’s five-day journey through Central Vietnam offers a closer look at the ancient Champa Kingdom. Starting in Hoi An, stay at Anantara Hoi An Resort, just a short stroll from the city’s heritage core. The trip includes a guided visit to the My Son sanctuary, once the religious and political heart of the Champa civilisation. From there, The Vietage by Anantara, a luxurious 12seat train carriage, links Hoi An to Quy Nhon on a slow, six-hour ride through ethereal landscapes with gourmet onboard meals. In Quy Nhon, check into a private villa at Anantara Quy Nhon Villas, set along a quiet stretch of coast. From there, the Banh It Towers (a cluster of Cham temple ruins) make for a memorable day trip, complete with a countryside picnic. Back at the resort, there’s time to try traditional martial arts or simply relax by the sea, far from the usual.
@anantarahoian @anantaraquynhon
Bali, Indonesia
Anantara Ubud Bali Resort is hidden deep in Bali’s lush jungle. Different from the usual tourist trails, this spot offers a chance to really connect with the island’s quieter side. The new ‘Local Immersion’ package is all about exploring this side of Bali, from sacred forests and hidden waterfalls to emerald rice paddies. Guests can join guided adventures with a local naturalist, learn the delicate art of Balinese floral offerings or sample Bali’s very own grapes in an intimate tasting session. Back at the resort, two infinity pools cater to both peaceful relaxation and family fun, while the spa has treatments rooted in the island’s famous healing rituals and traditions. With daily yoga, wellness sessions and easy access to nearby cultural gems like the Sacred Monkey Forest and Tegallalang Rice Terraces, it’s a place to slow down, reconnect and soak in Bali’s true spirit.
@anantaraubudbali
ANANTARA HOI AN RESORT & ANANTARA QUY NHON VILLAS
ANANTARA UBUD BALI RESORT
Krabi, Thailand
With Jurassic World: Rebirth filmed in Krabi, Avani is leaning into the moment and honestly, it works. The area already feels like it belongs in a movie, with dramatic cliffs, hidden caves and stretches of water that look too perfect to be real. This isn’t just a place to switch off; it’s one of those rare spots where you actually want to explore. Avani splits the stay between its Ao Nang and Koh Lanta resorts, which gives you two completely different settings in one trip. There are boat trips to islands, kayaking through mangroves, jungle hikes and visits to actual filming locations if you’re feeling curious. Kids get dinosaur-themed surprises while adults get proper spa time (lava stones, mocktails, the lot) and the whole thing is planned in a way that still leaves room to do nothing, if that’s the mood. It’s an easy, outdoorsy, low-stress kind of holiday with just enough of a story behind it.
@avaniaonangcliffkrabi @avanikohlanta
BÜRGENSTOCK RESORT LAKE LUCERNE
Lucerne, Switzerland
The Bürgenstock Resort Lake Lucerne isn’t your typical luxury hotel. Set 500 metres above the lake, it has sharp architecture with jaw-dropping views of the Swiss Alps. It’s the perfect base for those who want a break from the usual hotel buzz. The new 007 Experience taps into the James Bond adventure, the kind you only see on screen. You’ll stay in a sleek lake-view suite before boarding a private PC-12 aircraft to fly around the iconic Matterhorn, soaking in views mostly seen in movies. Then comes the thrill, a 220-metre bungee jump off the Verzasca Dam, the same jump Pierce Brosnan did in the film GoldenEye. Back at the resort, things slow down. Swiss beverages, chocolates and the Lakeview Bar’s quiet atmosphere round it all out. No flash, no fuss, just a smartly curated escape with a few memorable kicks thrown in.
@burgenstockresort
AVANI AO NANG & AVANI+ KOH LANTA
Red Sea, Saudi Arabia
Built into the mountains of Saudi Arabia’s west coast, Desert Rock Resort is a rare kind of escape – remote, quiet and entirely grounded in its surroundings. The resort’s villas and suites are carved into ancient rock formations, featuring minimalist design and expansive desert views that stretch as far as the eye can see. The focus is on stillness and space, with private terraces, open-air lounges and uninterrupted silence. Hiking trails through canyons and cliffs, guided stargazing walks and heritage treks help give a deeper look into the region’s history. For a slower-paced experience, spa treatments are held in rock-carved rooms and private dinners can be arranged in secluded outdoor spots – a resort designed for those looking to reset. With clear night skies, dramatic scenery and a sense of privacy throughout, Desert Rock offers a stripped-back, thoughtful kind of luxury.
@desertrockresort
FOUR SEASONS HOTELS ISTANBUL
Istanbul, Türkiye
Istanbul in the summer is a city at its most cinematic and the two Four Seasons properties show you exactly why. Whether you’re waking up to the call-to-prayer in Sultanahmet or watching boats drift past your terrace on the Bosphorus, every moment feels like part of a scene. This season, the hotels are turning up the atmosphere: film screenings under the stars, seafood dinners by the water and sweet breaks with Nicolas Lambert’s afternoon tea at Yalı, Four Seasons Hotel Istanbul at the Bosphorus. You can even cruise between the two hotels on a private sea shuttle accompanied by a photographer to capture the memories. There’s a new rakı ritual, fusion mixed drinks on the rooftop, Hammam sessions steeped in Ottoman tradition and private tours that take you behind the postcard pictures of the Blue Mosque and Hagia Sophia. All this, plus the hundred other things you can do in Istanbul, makes for an action-packed summer at its best.
@fsbosphorus @fssultanahmet
DESERT ROCK RESORT
MAXX ROYAL BODRUM RESORT
Bodrum, Türkiye
This resort occupies a private peninsula in the Göltürkbükü area of Bodrum. Surrounded by the Aegean Sea and carefully landscaped with Mediterranean flora from Türkiye, Italy and Spain, Maxx Royal Bodrum seamlessly blends seclusion with top-tier service. It features spacious suites and private villas with heated seawater pools, steam rooms, gyms and expansive terraces. A dedicated packing and unpacking service is available across all room types. Dining spans multiple cuisines, with Caviar Kaspia, Spago by Wolfgang Puck, ORO by Alfredo Russo and The MAINE. A full calendar of live music and sophisticated lounges completes the scene, with Scorpios Bodrum just around the corner. Wellness is taken up a notch at the Maxx Wellbeing Centre, with IV therapy, flotation, ozone treatments and advanced skincare by Biologique Recherche and Natura Bissé. Tailored fitness sessions include Pilates, CrossFit and anti-gravity yoga. Families are well accommodated with age-specific kids’ clubs, infant care amenities and a dedicated children’s restaurant.
@maxxroyalbodrum
METT MARBELLA - ESTEPONA
Málaga, Spain
Between Marbella and Estepona, the METT Hotel & Beach Resort sits on the sun-drenched Costa del Sol, offering a pared-back take on Mediterranean living. The five-star property is built around a central pool with views of the sea and features 249 rooms and suites focussed on comfort and ease. Dining is an important factor, where Isola serves Italian classics, Ammos brings a taste of Greece to the beach and Azure Beach Club, a concept that originated in Dubai, keeps things lively with music, food and fun that runs from day to night. Mornings might begin at RAISE Fitness & Wellness, afternoons on the water with Jet Skis or paddleboards and evenings with a quiet treatment at MOI Spa. The pace is unhurried, the setting is calm and each part of the day flows into the next effortlessly.
@mettmarbella
PORTRAIT FIRENZE
Florence, Italy
Portrait Firenze puts you right by the Arno, but its summer offerings go far beyond the views. The days are built around slow exploration and well-planned pleasures, such as private boat rides that drift past the Ponte Vecchio, exclusive riverside aperitivos and gelato trails through Florence’s best artisanal gelaterias. The hotel’s summer programme brings the city to life in small, personal ways. Craft your own signature scent at a guided perfume lab using local essences, take to the hills for a cycling tour through Chianti or play a round at one of Italy’s most scenic golf courses with the perks of Portrait in place. There’s even a chance to explore the ninth-century abbey at Badia di Passignano in the countryside. Everything is curated by the hotel’s lifestyle team, making it easy to slip into the city’s rhythm without the stress of planning – a polished but laid-back base for discovering Florence your own way.
@portraitfirenze
Maldives
There aren’t many places in the world where you can wake up on a private island and hop into a Ferrari, but Waldorf Astoria Ithaafushi isn’t aiming for typical. Spread across three islands, including one fully private, the resort is all about excellence: overwater villas, 11 restaurants, a stunning spa and the kind of service that gets everything right. Now, they’ve added something a little unexpected into the mix, a hand-built Ferrari Testa Rossa J, delivered through a collaboration with Hedley Studios. It’s a scaled-down electric version of the 1950s’ classic and one of only 299 in the world. Guests staying on the private island can take it for a spin along palm-lined paths or catch it parked at private events and dinners. It’s not there to impress, just to delight in that subtle way the best luxury often does.
@waldorfastoriamaldives
WALDORF ASTORIA MALDIVES ITHAAFUSHI
LET’S TALK BRUNCH
There’s a new brunch spot in town for your Friday food and fun day: Mirai Restaurant & Lounge in Adliya. Fernanda Langhammer went there to check what this Japanese gem has to offer.
For those living in Bahrain for a while (like me, 14 years and counting) or those who have lived here their entire life, Mirai Restaurant & Lounge is a reference when it comes to Japanese gastronomy. Located in Block 338, Adliya, the eatery offers an array of high-quality ingredients and recipes that are authentic in every sense. Chef Junior Gomez, the maestro of the kitchen and the driving force behind all the exciting projects under the brand name, adds creativity to the menu without compromising the essential elements of this delectable cuisine. It is one of those places where you can visit any time and find consistency, guaranteeing an excellent meal.
As you can tell, it’s not my first visit, but this time, I went there to try the brunch concept that’s launching this month. The ambience is minimalist, with a few Japanese elements, such as noren, small curtains easily spotted in businesses and homes in Japan, and kazaridaru, decorative barrels that represent respect and gratitude, typically adorned with labels featuring calligraphy and crests. However, the little bonsai casually placed on the sushi counter gives the tone to the place, a refined yet casual spot where food is the main character.
The Kazoku Brunch by Mirai is a selection of dishes that perfectly summarises the restaurant’s menu. Kazoku means ‘family’ in Japanese, and this set menu brunch is perfect to be enjoyed in the company of loved ones. The experience serves up to two people, so the more, the merrier to explore the wide range of options. You can choose one or two dishes from each section of the menu. However, in the Sushi Bar and Maki, you get a selection of sashimi, nigiri and makis. Trust me, it is a paradise for enthusiasts of this cuisine.
We started with the soup; you can opt for miso or Spicy Jambong. They were both delicious, but the Jambong was a highlight for me. Its miso dashi base was slightly spicy, with pieces of shrimp, green mussels, baby squid and scallops cooked to perfection – a difficult task to achieve when they are all part of this flavourful, warm liquid – I couldn’t stop going for more. In the salad, you have three options to choose from: octopus, vegan and spinach – we tried the first two. The braised Atlantic octopus, beautifully cooked and cut into small slices, was a standout. Paired with pomelo, edamame, green leaves, beetroot and red radish, this salad is like a summer day by the beach in spoonful form. It was refreshing, covered with a traditional goma dressing made with toasted sesame seeds, adding creamy, tangy and umami hints, absolutely divine.
We tried a few dishes from the Hot Kitchen. The classic chicken gyoza was a burst of flavour; the little packets, filled with a concoction of finely chopped grilled chicken, cabbage and other vegetables, were dressed in spicy ponzu sauce. The dough was lightweight and slightly glazed at the bottom, as expected from a good gyoza. The Tuna Crispy Rice was small bites of a fried rice base, seasoned and topped with a generous amount of fresh tuna. The crunchiness of the rice with the softness of the raw fish made this one of my favourite dishes, delicate yet bold in textures. Tempura is a traditional cooking technique that involves deep-frying stuff. We had the pink shrimp with spicy mayo (Mirai’s version of popcorn shrimp) covered with a light batter, and the vegetable tempura came with a selection of veggies – to my surprise, the asparagus worked really well cooked this way.
We had two bao buns: the chicken katsu, filled with a crispy panko chicken fillet and pickled onion, accompanied by yuzu kosho mayo, and the beef short ribs, composed of braised short ribs, pickled cucumbers and wasabi mayo. Both baos had delicious and unique flavours, but the buns were amazing, like clouds, extremely soft, and delivered a pleasant sensation to our palates.
Mirai is a reference in its field and when it comes to sashimi, nigiri and makis, it’s hard to beat. The thick sashimi slices of salmon, hamachi, tuna, tuna belly and seabass were fantastic. The freshness of the fish, skilfully sliced by the chefs, is a detail that didn’t pass unnoticed. The selection of makis included the Chef’s Special made with yellow tuna, salmon skin, crispy unagi and shredded spicy crab with a hint of unagi sauce to add a caramel-like taste – it was everyone’s pick. But we also tried the California, Nagoya and a selection of veggie options.
However, that was not all; there were also the main courses to choose from. We tried the Mushroom Bibimpab, a comforting bowl of wellseasoned rice with vegetarian teriyaki glaze and a hint of truffle oil; it was absolutely splendid. The other dish was the Platinum Mix-Breed Wagyu Beef, featuring tender pieces of striploin 7+ (the number refers to the marbling score of the meat, and a score above seven indicates it’s of high premium range) grilled to preserve the outstanding quality of this special cut. The last dish and my favourite (even though, as you can see, it’s a very tight competition) was the Black Cod. Marinated in den miso (a sweet and savoury glaze), this piece of fish was flaky with intense flavours. I loved the crispy bits mixed with the softness of the meat. I have tried it in many different places, and Mirai prepares it outstandingly.
There is no brunch without dessert and, to help you out, a selection of them reaches the table. We had the Matcha Tiramisu, a Japanese twist on the classic Italian and as lightweight as the original, with matcha flavour instead of coffee. A few mochi options, matcha and yuzu ice cream (the latter being incredibly yummy and refreshing) and the delectable Yuzu Cheesecake. I am not a big fan of cheesecakes, but the yuzu flavour gave a lemony taste and I adore lemon tarts, so it was a big win for me.
If you enjoy Asian flavours (mainly Japanese), praise for high-quality ingredients, a comfortable ambience and a place that offers a genuine spread, Mirai is all of that and more. The brunch is available every Friday from 1pm to 4pm with a choice of different beverage packages.
For more information or to make a reservation, please call Mirai Restaurant & Lounge on 1771 3113 or WhatsApp 3917 3951. @mirairestaurantlounge
SALUD to GOOD FOOD
Looking to satisfy your craving for Spanish cuisine without leaving the island? OHLALA’s editor headed to Salero, an eatery dedicated to offering authentic Iberian dishes – don’t miss reading all about it.
When it comes to culinary offerings, Bahrain doesn’t disappoint. We find an array of cuisines, but when it comes to Spanish, there is only one place that is an absolute reference: Salero at The Westin City Centre Bahrain. This cuisine is renowned for its emphasis on seafood, fresh produce and high-quality olive oil. Unlike its Mediterranean counterpart, Italy, it doesn’t rely on pasta but on the concept of tapas, which are small plates of food, encouraging social eating and sharing a selection of dishes.
Salero is a gem. Its vibrant atmosphere is led by an eye-catching panel painted on its walls in vivid shades. However, there is much more, the ceiling is covered in wicker baskets (such a cool touch), there’s an open kitchen and a unique feature that you won’t find anywhere else in the Kingdom: an extremely talented Flamenco duo, Salvi on the guitar and Alessandra, the dancer, performing every night (except Sundays) – I doubt you will find a better performance in town.
Chef Ruben Botella is in charge of the kitchen. I am just back from a trip to Spain and I have to say that some of his dishes were better than the ones I tried in Madrid – beautifully prepared with premium ingredients –everything made with extra care.
We started our dinner with a Salero signature, Pan con Tomate, made with homemade bread, roasted garlic, olive oil and salt. This amuse-bouche is a must-try. Omar, our host, explained that we should spread the garlic on the warm slice, top it with the thinly chopped fresh tomato and add a pinch of salt – simple, yet full of flavour. We kept going back for more, even though we knew we should save space for the food that was about to come.
The next dish was the Ensalada de Queso de Cabra, a caramelised goat cheese salad with fruits, walnuts and a honey-sherry dressing. I enjoy dishes that feature a variety of textures. The crunchiness of green leaves and walnuts contrasted with the softness and intense cheese flavour, pairing perfectly with the sweetness of strawberries and blueberries in a dressing that was tangy from the vinegar but perfectly balanced with honey. The Boquerones followed, thin slices of toasted bread topped with roasted red capsicum and a delicate piece of marinated anchovy. I must confess that anchovies are not my favourite delicacy, but they were surprisingly not too salty and paired well with the sweetness of the bell pepper. It was one of my dining companion’s favourite dishes of the night. It wouldn’t be a Spanish restaurant if it didn’t offer a selection of croquettes. We had the Croquetas de Pollo Asado, perfectly round balls filled with finely chopped homemade roasted chicken in a smooth bechamel sauce. The deep-fried balls were incredibly creamy, accompanied by a Romesco sauce (a nutty and slightly spicy Spanish sauce made with roasted red peppers, tomatoes, almonds and garlic). In this delicious, crispy snack, the dipping sauce added a delightful complexity to our taste buds and a sense of comfort, something that is not easily achieved. The simplest dish of the evening was also one of the most praised ones, Pimientos de Padrón Fritos, or fried Padrón peppers. I saw this speciality in every restaurant in Spain, and people couldn’t get enough of it. Paired with a cold brew, this mild-flavoured green pepper is not spicy, but it has a sweet and smoky hint that makes it perfect as a unique side dish.
We tried another Spanish tapas staple, the Tortilla de Patata Española, also known as traditional Spanish omelette. I love this dish, which can be eaten at any time of the day. Prepared with eggs and potatoes, Chef Ruben’s version was an absolute winner – the perfect ratio of ingredients, a creamy interior, and a hint of black pepper that made me return to it many times. The two mains were Pulpo a la Parrilla, accompanied by mashed potatoes and, of course, Paella de Marisco. The first was a perfectly cooked octopus served on a bed of the most delicious mashed potatoes I have ever eaten. The octopus had a fork-tender, yet firm texture and a succulent flavour. The mash was spectacular; I could taste that the potatoes were baked before being transformed into the lush puree. Chef Ruben shared his secret with me: a generous amount of high-quality butter to achieve this divine consistency – a dish made in heaven. The seafood paella came to seal the deal of Salero’s impressive menu. The rice was cooked just right, with intense, tangy flavours and topped with massive mussels and prawns. If you’ve never tried paella before, a visit to Salero is a must. In my opinion, this is an improved risotto (my Italian ancestors aren’t happy right now).
To end a meal that will stay high on my long list of excellent dining experiences was the Tarta de Queso Vasca. This Basque-like cheesecake at Salero is made with three types of cheese: Manchego (made with sheep’s milk and originally from the La Mancha region of central Spain), mascarpone and, surprisingly, blue cheese. It was light with a rich flavour, featuring a subtle hint of blue cheese, perfect for those like me who don’t like sweet desserts. We couldn’t have ended this memorable dinner on a better note. Some dining experiences happen and are easily forgotten. However, Salero is one of those places that you visit once and never forget. An eatery that will impress your palate and make you want more. I am looking forward to going back to explore other menu items (and repeat some of them).
If you are looking for a destination with good food and a nice dose of fun to catch up with your friends during summer, Salero has Lola Nights (ladies’ night) every Wednesday. Besides amazing discounts on tapas and drinks for ladies, you will learn to prepare your own sangria. Can’t get better than that.
For more information or to make a reservation, please call Salero at The Westin City Centre Bahrain on 1717 1300. @salerobahrain
Refreshing DINING DEALS
It's time to enjoy breakfasts, brunches, afternoon teas and special menus for a summer of delicious delights. Read on for our picks of some of the exciting options available.
FOUR SEASONS HOTEL BAHRAIN BAY
Bay View Lounge
Experience the vibrant spirit of Spain at Bay View Lounge with the Mediterranean-inspired tapas selection, perfect for sharing, relaxed dining or pre-dinner bites. From Patatas Bravas and Chicken Croquettes with spicy tomato mayo to a Calamari Sandwich with lemon jam and Grilled Octopus accompanied by creamy potato and paprika oil, each dish brings bold, sundrenched flavours to your table. Available until August 2, from 11.30am to 12am. Patatas Bravas and Chicken Croquettes are priced BD7 (each), and the Calamari Sandwich and Grilled Octopus are priced BD8 (each).
Call 1711 5500 for more information or to make a reservation.
FOUR SEASONS HOTEL BAHRAIN BAY
CUT By Wolfgang Puck
It's time for an elevated Bubbly Brunch at CUT by Wolfgang Puck. Savour the finest selection of beverages, expertly poured tableside from the trolley. Indulge in Wolfgang Puck's favourite dishes crafted by Executive Chef Brian Becher and his team. From the delicate flavours of Black Bass Ceviche and the richness of Beef Sliders to the freshness of Line-Caught Black Bass and the indulgence of premium Steak Selections, every bite is a celebration of flavour, all accompanied by the vibrant beats of a DJ. Every Friday, from 12.30pm to 3.30pm. Priced BD70 inclusive of free-flow bubbly beverages. Call 1711 5044 for more information or to make a reservation.
GULF HOTEL BAHRAIN CONVENTION & SPA
China Garden Restaurant
Experience the vibrant and fiery flavours of Szechuan cuisine, known for its signature spice and aromatic dishes. The experience runs from July 10 to 31. Closed on Sundays.
Call 1774 6423 or 1774 6424 for more information or to make a reservation.
Kazoku Brunch: A Weekend Ritual
Mirai’s Kazoku Brunch invites you to slow down and share good food with great company.
Inspired by the Japanese word for “family,” this weekend experience brings together Mirai’s signature dishes — think our famous Salmon Pizza, Bao Buns, Wagyu Gyoza, Mushroom Bibimbap and many other seasonal creations — all served to share.
Whether it’s a family gathering or a friends’ catch-up, Kazoku Brunch blends refined flavors with laid-back vibes in the heart of Adliya.
Take your loved ones to experience La Famiglia Weekend Feast at Medzo for a warm and hearty Italian spread. Enjoy unlimited pizza, pasta and salads, featuring the chef's weekend specials, all served in generous family-style platters perfect for sharing with groups of three to six. The extra perks: complimentary garlic bread basket, free ice cream for kids and the opportunity to take a photo with a vintage Vespa. Every Friday and Saturday from 12pm to 10pm. Priced BD8.9 per adult and BD4.5 per child (under 15).
Call 3696 7701 for more information or to make a reservation.
LE MÉRIDIEN CITY CENTRE BAHRAIN
Baharat
Enjoy the Turkish Buffet Breakfast at a special promotional price. Runs daily from 6.30am to 10.30am and extends until 11am during the weekend. Priced at BD8.5 net per person.
Call 1717 1441 or WhatsApp 3888 5841 for more information or to make a reservation.
LE MÉRIDIEN CITY CENTRE BAHRAIN
Baharat
Enjoy a lavish buffet at Au Soleil Brunch, featuring more than 100 dessert options, unlimited beverages and live entertainment, including a singer duo and a live performance by the resident Flamenco band of Salero Spanish restaurant. The experience takes place every Friday, from 1pm to 4pm. Priced at BD25 net, inclusive of soft drinks and BD36 net, inclusive of selected beverages.
Call 1717 1441 or WhatsApp 3888 5841 for more information or to make a reservation.
RAFFLES AL AREEN PALACE BAHRAIN
Lulwa Lounge
Indulge in an exquisite afternoon at Lulwa Lounge with the Raffles Afternoon Tea Experience. Expertly crafted by the pastry chef, this delightful spread includes elegantly presented sandwiches and classic scones served with clotted cream. Elevate your experience with a curated selection of fine teas and coffees. Runs daily from 1pm to 8pm and is priced BD35 for two guests. Reservation is required.
Call 3605 7494 for more information or to make a reservation.
RAFFLES AL AREEN PALACE BAHRAIN
Palma
Indulge in seasonal dishes prepared at live grill stations at the Riviera by Palma brunch, complemented by signature cocktails. Enjoy indoor and outdoor seating, live entertainment and access to Raffles' pool, while kids explore the dedicated corner filled with fun activities. Every Friday from 12pm to 4pm. Priced BD38 per person including soft beverages and BD49 per person including selected drinks. Children aged six to 12 receive 50% off and those under six dine for free. Reservation is required.
Call 3605 7494 for more information or to make a reservation.
SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA
Saraya Restaurant
At Saraya's La Fête Brunch, enjoy unforgettable bites with lively beats along with beach access. The experience happens on July 11, from 12.30pm to 4pm. Priced BD36 net inclusive of soft and selected beverages. Call or WhatsApp 3888 5789 for more information or to make a reservation.
SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA
Yamaz Restaurant
Indulge in the Iliovasilema (sunset in Greek) Sundowner offer and enjoy flavours of the Mediterranean with a specially curated set menu and selected soft beverages. Runs every Saturday from 3pm to 7pm. Priced at BD32 net per person.
Call or WhatsApp 3888 5789 for more information or to make a reservation.
THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA
BO.SABI
At the Thai Fiesta, enjoy unlimited dishes from the special Thai menu, all paired with free-flowing Thai iced tea for the ultimate experience, alongside live entertainment by The Duo Band. The offer runs on Tuesdays, from 8pm to 10pm. Priced BD20 net per person. Call 3811 1474 for more information or to make a reservation.
THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA
MONDO, Taste of Italy
Aperitivo Night is all about unwinding in style. Relish unlimited appetisers, salads and hot starters plus free-flowing house grape for two hours, perfect for a relaxed evening with friends. The experience runs every Wednesday, from 6pm to 9pm. Priced BD18 net. Call 1753 1666 for more information or to make a reservation.
THE K HOTEL
KOLORS Restaurant
Experience a unique culinary fusion of Japan and The Philippines at the Tokyo-Manila Night. Indulge in the perfect harmony of Japanese and Filipino dishes. Runs every Sunday, from 7pm to 11pm. Priced at BD11.9 net per person.
Call 3660 0433 for more information or to make a reservation.
THE K HOTEL
KOLORS Restaurant
Take your family and friends for an unforgettable Friday Funday Brunch. Enjoy live entertainment, a variety of live cooking stations and endless food and beverage options. Runs every Friday from 12.30pm to 3.30pm. Priced BD18 net per person with unlimited soft beverages and BD25 net per person with unlimited house beverages.
Call 3660 0433 for more information or to make a reservation.
THE RITZ-CARLTON, BAHRAIN
Cantina Kahlo
Turn your Mondays into a Fajita Fiesta and savour sizzling fajitas bursting with vibrant spices, paired perfectly with two handcrafted Margaritas. Elevate your evening because who says Mondays can't feel like a fiesta?
Every Monday from 7pm to 10pm. Priced BD29.
Call 1758 6401 or email rc.bahrz.restaurant.reservations@ritzcarlton.com for more information or to make a booking.
THE RITZ-CARLTON, BAHRAIN
Plums
Treat yourself to an unforgettable evening at Tomahawk Tuesdays, where perfectly grilled Angus tomahawk steak is expertly paired with a premium bottle of grape. Experience a luxurious dining affair that's sure to delight your senses. Reserve your table for a night of indulgence and elegance.
Every Tuesday, from 7pm to 11pm. Priced BD69.
Call 1758 6414 or email rc.bahrz.restaurant.reservations@ritzcarlton.com for more information or to make a booking.
THE WESTIN CITY CENTRE BAHRAIN
Furn Bistro
Say ciao to bold Italian flavours at this special pop-up, where a curated menu of classics, fresh ingredients, timeless recipes and warm Mediterranean charm awaits. Runs daily, from 11.30am to 11pm.
Call 1717 1000 or WhatsApp 3350 2111 for more information or to make a reservation.
THE WESTIN CITY CENTRE BAHRAIN
Salero
Enjoy the Paella Sharing Menu featuring options of vegetarian, chicken or seafood paella. Perfect for two to share. Available daily from 1pm to 5pm.
Prices start at BD14.
Call 1717 1300 or WhatsApp 3350 2110 for more information or to make a reservation.
SMOOTH NAVIGATOR
OHLALA GOT ITS HANDS ON THE NEW VOLVO XC90 B5, AN SUV THAT DIDN’T SHOUT FOR OUR ATTENTION – IT SIMPLY EARNED OUR RESPECT, ONE INTELLIGENT DETAIL AT A TIME.
There’s something instantly calming about climbing into a Volvo. Maybe it’s the simplicity, perhaps the brand’s reputation for safety or possibly it’s just the fact that everything in the design is there for a reason.
Volvos have a way of winning you over, without making a scene – smooth, sensible and just a little bit smug in the best way. So, when the team at Volvo Bahrain handed us the keys to the 2025 XC90 B5, the mild-hybrid luxury SUV, we had a feeling we were in for something quietly brilliant. Spoiler: we weren’t wrong.
A MODERN MAKEOVER
The XC90 has never been one to scream for attention, and that’s a big part of its charm. This refresh keeps the same elegant silhouette but adds the right amount of sharpness. It’s like seeing an old friend after a good haircut – recognisable, but just a little more put together.
There’s a new crispness to the lines, with a chrome-accented grille, sleek LED headlights and bright aluminium window trim that gives it a refined polish. Our test model came with 21-inch diamond-cut alloys that not only looked the part but also contributed to a smooth, composed ride. The panoramic sunroof adds a lovely sense of openness both inside and out, while the roof rails offer a hint of versatility – even if they’ll probably never carry more than a cargo box.
COMFY AND CLASSY CABIN
If the outside was about quiet confidence, the inside was all about calm luxury. The cabin feels like it was designed by someone who understands how to make long trips comfortable and who probably owns one too many cashmere throws. The dashboard stretches horizontally, creating a broad, open feel. Grey ash décor, vertical air vents and soft-touch materials surrounded us, while small details, like the Orrefors crystal gear selector, added just the right amount of flair.
The ventilated Nappa seats are an experience in themselves. They heat, cool, power adjust and have memory settings for multiple drivers. No one gets the short straw in this seven-seater as even the third row gets its own vents and climate controls.
Storage has been thoughtfully improved, with a redesigned centre console offering space for phones, drinks, snacks and the usual everyday bits. Subtle ambient lighting adds a warm glow in the evenings, making the entire cabin feel more like a lounge than a car.
SMART, SIMPLE, SEAMLESS TECH
The new Google-powered infotainment system is genuinely one of the easiest we’ve used. The 11-inch touchscreen is responsive, intuitive and mercifully free of confusing menus. Voice commands work well too, even with music playing and windows open.
“It felt like the car was constantly one step ahead, whether merging onto busy roads or navigating tight parking spots.”
Behind the wheel, the 12-inch digital display keeps key information right where you need it. But if you love your tunes, the real star of the show is the Harman Kardon sound system. It delivered rich, immersive audio across every genre – even our guilty pleasure playlists. Other innovative features include a discreet wireless charging pad, seamless integration with Android Auto and Apple CarPlay and full connectivity through the Volvo Cars app.
EFFORTLESS EFFICIENCY
While the B5 may not be a plug-in, it still utilises mild-hybrid technology to enhance efficiency and smoothness. The 2.0-litre turbocharged engine is supported by a 48V battery and an integrated starter-generator, helping to reduce fuel consumption and emissions without the need for plugging in. On the road, the B5 delivered responsive acceleration and a composed drive, thanks to the eight-speed Geartronic automatic and adaptive power steering. The all-wheel drive setup provided us with confident grip on both city streets and open highways. It’s not designed to pin you to the seat, but it doesn’t need to be. It’s about making everyday driving smoother, calmer and just a little more refined, which it does effortlessly.
STEP IT UP
If you’re after more electric range and performance, Volvo also offers the XC90 as a T8 plug-in hybrid. It delivers up to 70km of pure electric driving and combines this with strong petrol performance for a total output of 462hp. Ideal if you want more punch with fewer fuel stops.
SAFETY COMES STANDARD
Volvo has long been a showpiece for automotive safety and the XC90 continues that legacy. Pilot assist, adaptive cruise control, lane keeping, tyre pressure monitoring and a 360-degree camera system all come as standard on the B5, along with a comprehensive suite of passive systems. It felt like the car was constantly one step ahead, whether merging onto busy roads or navigating tight parking spots. Add in a reinforced safety cage, ISOFIX mounts and an integrated booster seat and it’s clear families are top of mind here.
OUR VERDICT
The 2025 Volvo XC90 B5 is a masterclass in understated luxury. It’s comfortable, clever and confidently safe – no drama, no unnecessary flair – just a beautifully built SUV that understands the assignment.
For more information, please call Volvo Bahrain on 1750 0900. @volvocarbh
The New Volvo XC90 Experience at Sheraton Bahrain Hotel
Event with World Pastry Champion, Alexis Beaufils, at Ritz Gourmet Lounge, The Ritz-Carlton, Bahrain
Highway, Al Seef District, Manama, Kingdom of Bahrain
T +973 1717 1000 lemeridienbahraincitycentre.com
TURKISH NIGHT
A celebration of Turkish cuisine at Baharat Restaurant every Friday from 7:00 pm to 11:00 pm, featuring your favorite grills, pide and more.
BHD 18 net, including soft drinks & water
BHD 29 net, including selected free-flow beverages Kids aged 6–12 dine at half price
For more information or to make a reservation, please call +973 1717 1144 or WhatsApp +973 3350 2111
Celebration of Sheraton Bahrain Hotel’s longtime General Manager (GM), Thomas Flindt's retirement and reception for the New GM, Jurrien Bongers, at Sheraton Bahrain Hotel
F1 Movie Screening with Mercedes-Benz Bahrain at EPIX Cinemas, Dana Mall
Raise the Woof, Pet-working Event at Hilton Bahrain
WHAT'S JUICY?
Things aren't slowing down this summer. Miss Ohlala helps you catch up.
The Guava Girl aesthetic has taken over. It's all about glossy skin, pink flushes and a bright glow. She's somewhere between Clean Girl and Y2K beach babe and brands are already cashing in. Tarte and Dunkin' have released a limited-edition drop of guava-toned lip tints, balms and lip plumpers inspired by Dunkin' Refreshers, each topped with a mini charm of the drink.
COURTESY OF KOPARI BEAUTY
For those obsessed with glowy skin this season, Kopari Beauty's Sunglaze Sheer Setting Mist SPF 50 is the product of the moment. It's part sunscreen, part dewy skin filter and TikTok can't get enough of it. The pink bottle is featured in numerous 'get ready with me' videos and is often associated with glowing skin routines. Personally, sun protection has never looked so good.
Speaking of all things summer, Louis Vuitton has launched an ice cream shop. Yes, you read that right. Set in Tuscany's seaside town of Forte dei Marmi, the maison is now scooping luxe gelato in signature LV cups until September, offering unique flavours like Vivienne and Gaston. It's cute, it's chic and it's probably the only designer treat that won't break the bank.
And finally, could it be a real fashion month without a creative director switch-up? Maria Grazia Chiuri has stepped down from Dior, and Jonathan Anderson has taken the reins across all areas of womenswear, menswear and couture. The first to do so since Monsieur Dior himself, he's already kicked things off with sleek new leather totes. The new era for Dior is underway.
