Daniel Edwiges
General Manager, Bushido Restaurant & Lounge
island insider What makes Bushido stand out in Bahrain’s dining scene?
Describe your ideal day off in Bahrain...
Three things t0 look forward to at Bushido for 2016…
The versatility of our venue is unique in Bahrain. Being on one side a trendy Japanese Restaurant with Teppanyaki and Sushi counters as well as a cosy lounge for drinks and a famous Shisha area. Transformed on a monthly basis to one of the hottest clubs in town with international acts hosting up to 1600 guests - with this unique concept we are able to offer a variety of options for a great evening out. We’re constantly reinventing ourselves to be the ultimate dining spot on the island and keeping up the Samurai spirit.
There’s nothing better than spending a relaxing day with my family at the beautiful Ritz-Carlton, Bahrain. Followed by a casual dinner in one of the many great dining spots in town. Since I arrived on the island, Arabic cuisine has become one of my favorites. I’m always looking forward to tasting new dishes, spices and flavours and I’m always thankful for any new recommendations from my local friends.
Being a part of the Buddha Bar network we have the privilege of working with the highly recognised Japanese Chef, Shigeki Limura who is developing exciting new creations and unique presentations to add to our popular menu. Our upstairs lounge has a strong presence in Bahrain’s nightlife scene, to offer more variety to party goers, we will be welcoming top DJs from our Buddha Bar sister properties around the world. Our Shisha are has become so popular that we will be expanding the area this year and offering Arabic live music on a weekly basis.
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