FACT Bahrain April 2017

Page 100

on the menu

Enjoying an evening out in Bahrain isn’t a difficult task anymore; you’ve got restaurants galore! With many amazing places and countless great offers, all you need to do is make the right choice in order to get the best out of your dinner. FACT’s Layal Mahmoud tells you why the Mövenpick Hotel Bahrain should be the chosen one…

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ababna night at the elegant Silk’s Restaurant in the Movenpick Hotel Bahrain is definitely the smartest pick for dining on a Tuesday night. Why? Because, for just a cool BD18 net you’re offered a mouth-watering selection of perfectly grilled meat, poultry, and seafood, alongside other delicious food. That’s right, it’s Kababna Night and it’s time to get your grill on! A corner for both hot and cold drinks is rich with innovative creations such as the healthy pineapple mint and the refreshing blackberry soda, with traditional hot drinks, famous for their remedies, await diners who want something warm and homely. There’s Zhoorat, which is a mix of aromatic herbs and makes for the ideal sip to end a winter’s night after indulging in the beautifully presented and delicately prepared array of 100 fact magazine

desserts, Arabic sweets and famous Turkish delights. I’m still in love with the water pottery jug that is well known to keep water naturally cold (especially since I don’t not like ice). The welcome plate of pita bread and grilled eggplant was nice and different; a great healthy replacement for the normal bread basket and butter. Eggplants all the way! A special counter with different kinds of salad leaves and other cut vegetables offer you the chance to prepare your own salad with the dressing of your choice. Ingredients are fresh and we begin to savour every bite. The soup of the day is nice and hot, paired with a collection of bread alongside an array of hot main dishes infused with oriental flavours. The barbecue counter is gorgeously set to please your eyes before your tummy! All kinds of meat and Kababs, in addition


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FACT Bahrain April 2017 by Fact ME - Issuu