focus
- iffa 2022
IFFA 2022, latest technology and trends BIOAGRO
Lyophillised starter cultures for high-quality sausages Bioagro s.r.l. aims at improving the quality of traditional agri-food products, only by relying on research and on the use of ferments that are naturally present in the products and isolated from them. This is a particularly flexible company, which is able to satisfy needs that are very specific of the fermented food sector, thanks to its ability to of select, produce and supply microbial starter cultures that are going to be used in high-quality products. The use of starter cultures guarantees a standardised bacterial supply which ensures the quick start of fermentation and an efficient monitoring against pathogenic and deteriorating species, while maintain-
ing high quality standard and greater hygienic safety. The range of ferments available can meet different needs in terms of organoleptic quality, process speed and temperatures, and health safety. Autochthonous starter cultures for mild fermentations: cultures suitable for mediumlong ageing that are successfully used in traditional sweet-tasting sausages, thanks to their low acidifying ability and their constant antagonistic activity against contaminants. High-speed acidifying starter cultures: mixtures for fermented meat products that require a very quick start of fermentation and
a quick decrease of pH, with a significant reduction of process times.
ELLER
Competent and experienced in food processing machines since 1960 Cutting-edge technology, excellent workmanship and a wide variety of products to be processed: these are the salient features of ELLER’s machines, such as pickle injectors, marina-
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tors/tumblers, cooking/smoking/roasting ovens, drying/maturing and aftermaturing units, tilting cooking kettles with stirrer. The company will be exhibiting at IFFA in Hall 8 Stand G77. Among the leading products that allow the customer to significantly increase productivity and quality, we highlight the VACOMAT marinators/tumblers that allow the processing of a wide variety of products such as cooked meat products, raw meat and poultry products, also with bones, fish, vegetables and much more. In addition to the classic massage and dry salting, depending on the version, other processes are also possible,
such as marinating, thawing, cooking and cooling. They guarantee to obtain high quality products in a short time whether cooked, raw, salted or marinated products. The design ensures a delicate treatment of the product. The processing allows an optimal and homogeneous penetration during the salting processes. In addition, minimal weight loss is achieved when the processes includes marinade or brine. All ELLER machines are equipped with remote control and prepared for Industry 4.0. Thanks to their extremely robust construction and the choice of branded components, a long
service life and low maintenance are guaranteed. The wide choice of versions, options and accessories allows them to be adapted to customer needs.
