Baileys Harbor
Florian II Lakeshore Supper Club
A Kwaterski Family Tradition Since 1956
Florian II Lakeshore Supper Club Full Bar • Fine Wines • Tempting Desserts • Ice Cream Drinks Light Dinner Menu 4:30pm-close Piano Bar Friday & Saturday 5–9pm • HarBar Opens Daily at Noon
8048 Hwy 57 • Baileys Harbor • 920.839.2361 • florianiisupperclub.com
Featured Pork & Poultry
Jumbo shrimp with lemon and cocktail sauce Battered Mushrooms Golden brown Onion Rings Mounded high
Full or half rack baked with special hickory & tangy sauce
Shrimp Cocktail
Wings
Hot, sweet & sour, teriyaki, or BBQ
Rangoons
Fried wonton stuffed with cream cheese and crab
Breaded Mozzarella Sticks With pizza sauce
Jerry’s Famous “Fall Off the Bone” BBQ Pork Back Ribs Broiled Pork Chop
10-12oz., tender and juicy
Roast Wisconsin Duckling
With glazed orange sauce and herb dressing
Broiled Chicken Breast
Wisconsin Cheese Curds
Covered with sautéed mushrooms and onions, served over bread stuffing
Pork & Vegetable Rolls
Deep fried, crispy and juicy
Lightly dusted and toasted brown
Soup Du Jerry
Fresh Lake Michigan Whitefish Broiled in our classic family tradition
Fresh Yellow Lake Perch
U.S. Choice New York Strip 12 oz., the steak-eater’s steak
U.S. Choice Rib Eye 16oz., hand-carved
U.S. Choice Tenderloin 8oz.
Broiled Rack of Lamb 10 oz., mint jelly
Surf & Turf Combo
Lightly breaded and deep fried
Walleye Fillets
Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, or whitefish
Baked Gulf Shrimp
Light Dinner Menu
Two 6oz. fillets lightly seasoned and broiled With crab stuffing and garlic butter
Gulf Shrimp
Hand breaded and deep fried, with cocktail sauce
Broiled Norwegian Salmon With teriyaki glaze
Young Adults 10 and under BBQ Pork Back Ribs w/fries and salad Golden Fried Shrimp w/fries and salad Chicken Tenders w/fries and salad Mini Pizza5 4 cheese, served with salad
w w w. d o o r c o u n t y. n e t
From Our Oceans, Seas & Bays
16oz., the king of steaks
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Homemade Soup of the Day & Salad
U.S. Choice Porterhouse
2022
Jerry’s homemade soup of the day, hot and hearty Bowl or cup
For the Steak Lover
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Served with sweet & sour sauce
Country Chicken
Door County Dining Guide
Starters
Featured Nightly 4:30pm-close
1/3 Rack of Jerry’s BBQ Pork Ribs Broiled Canadian Walleye with tartar sauce 6oz. Broiled Chicken Breast w/homemade stuffing Deep Fried Breaded Shrimp with tangy sauce All the above include: tossed salad, french fries or baked potato and homemade bread
Main entrées include tossed salad bowl, choice of potato (baked, fresh hash browns, fries, or mixed vegetables), and fresh home baked bread.
Check our website for current pricing.
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