2025 Door County Dining Guide by Door Guide Publishing

TUSCAN WINE BAR

KATY JOYCE

HARBOR

CARLSVILLE

EGG HARBOR

FISH CREEK

JACKSONPORT I VALMY

ELLISON BAY I GILLS

SISTER

Boathouse on the Bay 104, 105

Carroll House Restaurant 106, 107

Lure | Chop 108

Cultured d 109

Culinaria 110 -111

Door County lce Cream Factory & Sandwich Shoppe 112

Fat Belly 113

Dovetail Grill 114 -115

Husby’s Food & Spirits d 116

One Star Burgers & Dogs d 117

Sister Bay Bowl Supper Club d 118, 119

Thyme Restaurant & Catering d 120, 121

Wild Tomato Wood-Fired Pizza d 122, 123

The Alley Bar 124

Savor Barbeque & Taphouse d 125

DOOR COUNTY MAP 127, 128

SOUTHERN DOOR

Gilmo’s Bar & Bistro (Wave Pointe Resort) * 129

Southern Door Restaurants * 130, 131

Renards Melt Bistro d 132, 133

STURGEON BAY

Brick Lot Pub & Grill d 134 Crate d

Cedar Crossing Restaurant & Bar d

Fatzo’s Subs & Pizza d 138

Kitty O’Reillys Irish Pub d 139

Nightingale Supper Club d

Sonny’s Italian Kitchen & Pizzeria d

Waterfront Mary’s Bar & Grill d

Stone Harbor Resort d

WASHINGTON ISLAND

Washington Island - Dining Map

Albatross Drive-In

Jackson Harbor Soup & Sandwiches

, 151

DOOR COUNTY FOOD TRUCKS

Door County Food Trucks –Dining Map 156, 157

Mauricio’s Food Trailer (Sturgeon Bay) 158

Wally’s Weenie Wagon (Baileys Harbor) 159

MARKETS & WINERIES

Bailey Harbor Farmers Market (Baileys Harbor) d 160

Baileys Harbor Fish Company (Baileys Harbor) 161

Bridge Up Brewing Co (Sturgeon Bay) d 162

The Cherry Hut (Fish Creek) 163

Door County Kraut Co. / Mr. Burns 164

Baileys 57 (Baileys Harbor) 165

EdibleNEW (publication) 166

Jacksonport Farmers Market (Jacksonport) d 167

Island Orchard Cider (Ellison Bay) 167

Main Street Market (Egg Harbor) d 168

Piggly Wiggly (Sister Bay) d 169

Renard’s Cheese d 170

Simon Creek Winery + Tap (Egg Harbor) d 171

Thyme Market (Sister Bay) d 172

Wood Orchard Market (Egg Harbor) 173

Zeke’s Village Market d 174

Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648

Street address: 2584 South Bay Shore Dr., Suite A Sister Bay, WI 54234 Office: 920.854.5555

Editor/Publisher:

John Nelson, 920.421.1589 john@doorguidepublishing.com

Media Sales Laurel Janisse, 920.421.4200 laurel@doorguidepublishing.com

Graphic Design: Todd Brame

Advertising Design: Laurel Janisse

Writers: Laurel Janisse, Katy Joyce, John Nelson

Cover Design: Todd Brame

Photography: Kayla Larsen Photography, Victoria Danielle Photography, Tom Sadler, Laurel Janisse, Trygvie Jensen

Operations Manager: Chris Risch

“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.” –The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain [1884]

Visit Door County TODAY (www.doorcounty.net) for the online version of the 2025 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries, cidermakers and food trucks.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

Photo by Victoria Danielle

Behind the Kitchen Door...

is a Different World!

By Katy Joyce | Photography by Kayla Larsen

Inland Door County [ Baileys Harbor ]

It’s 6:42 on a Saturday night in Door County . The thick summer heat finally begins to wane as evening softens the sun and lake breezes drift in, offering cool relief .

Inside, the kitchen pulses with a different kind of heat—the rush is just beginning . Stainless steel gleams under fluorescent lights . The clatter of pans and the steady hiss of the grill rise above the staff’s shouts and the distant hum of the dining room . Orders fly in like urgent whispers . Hands move with practiced precision—chopping, seasoning, plating . The pace never slows .

This is life behind the kitchen door: a ballet of controlled chaos, powered by muscle memory and sheer will .

This photo essay shines a light on the scenes behind the service—the ones diners rarely see It’s a portrait of labor, both bruising and

beautiful . The hands that feed, pour, scrub, and lift . The double shifts, the untipped hours, the burns no one posts about . The restaurant industry is hard—always has been, always will be—but in the blur of motion, flame, and fatigue, there is grace There is pride And there is quiet beauty in simply showing up and doing it all again tomorrow

Sister Bay stalwart Al Johnson’s has been a beacon of Door County hospitality since 1949 . “For us, we have the added responsibility of nostalgia, to give people the same great experience that they remember,” shares owner Lars Johnson . “It’s consistency; it’s continuity; the Swedish pancakes better taste like the Swedish pancakes from their youth,” he adds . Teamwork makes it happen behind the scenes at Al’s . “No one really has a job title, because we all

Door County Creamery [ Sister Bay ]

jump in to help,” he says . “If the dishwasher is struggling, let’s go get them caught up . If the line is slowing down, how can we assist,” Johnson continues . The front of house and back of house are in it, battling every day to deliver and exceed customer expectations “That common struggle is really what brings you together Trying to do the best you can, we pull together There’s a common bond this way, a different type of work relationship You’re on a line, there are flames everywhere, there’s food you’re preparing, it’s a lot,” he explains Think of how many puzzle pieces need to fit together for a steak dinner to be perfectly executed Behind every perfectly plated steak is a team moving as one “The grill cook tends to a dozen sizzling orders, each at a different stage At the same time, the sauté station prepares delicate pan sauces and vegetables, juggling multiple

Cultured [ Sister Bay ]

pans with practiced hands . As each component reaches its peak, the expo brings it all together - arranging the plate, adding the final touches, and making the dish beautiful . What seems simple to the guests is, in truth, a carefully timed dance of skill, focus, and communication,” says Johnson

Another Door County landmark with deep roots is the White Gull Inn in Fish Creek, a historic inn that has welcomed guests since 1896 . It’s also home to the county’s longest-running fish boil—a Scandinavian tradition that’s been part of the White Gull’s identity since the late 1950s . Meredith Coulson, the inn’s co-owner and innkeeper, shares more about the ritual, the history, and the fire-fueled spectacle that still draws crowds today .

“May through October is our main season,” she says, “with

County Creamery [ Sister Bay ]

Door

fish boils on Wednesdays, Fridays, Saturdays, and Sundays .” In the quieter months of winter, the tradition continues—typically on Fridays and Sundays—keeping the fire burning in all seasons . The fish itself is as fresh as it gets Local whitefish, caught that same afternoon, arrives straight from the water in a fisherman’s rumbling old truck and is dropped off at the kitchen door From there, the White Gull team springs into motion The assistant fish boiler preps everything: counting and cleaning the fish, slicing potatoes, mixing from-scratch coleslaw The baker turns out loaves of fresh bread, while the pastry chef fills the kitchen with the scent of house-made cherry pie The master boiler serves a dual role: chef and storyteller As flames leap skyward and steam rises from the kettle, they juggle timers, answer questions, and pose

for photos—part cook, part showman, always with one eye on the boil .

But the White Gull team doesn’t just put on the spectacle of the fish boil . They also run a full-service restaurant—open year-round, seven days a week—serving breakfast, lunch, and dinner to both locals and visitors . “We are probably best known for our breakfasts,” says Coulson . “Our cherry-stuffed French toast was named the best breakfast in the country by Good Morning America,” she adds . The dish features locally grown Door County cherries—a nod to the region’s agricultural heritage and its most iconic fruit . Still, Coulson is quick to highlight the quieter side of the operation—the effort guests don’t see . “The most challenging part is that the kitchen works so hard, but

Door County Creamery [ Sister Bay ]

Shiny Moon Cafe [ Fish Creek

they almost never get to see the outcome of their work,” she says . “The servers and front of house staff hear the compliments and see the smiles, but the kitchen doesn’t get that same feedback . And yet, they keep coming in—day after day—doing hard, physical work in a hot kitchen ”

Further up the peninsula, and a ferry ride away on Washington Island, the Albatross Drive-In has been serving gourmet fast food with a family touch since 1977 . Co-owner Laura Sawosko continues the restaurant tradition her parents started . Everything is made to order—burgers from freshly ground chuck, never frozen, and formed by hand… toasted buns piled high with crisp, fresh, local produce . “We don’t take shortcuts,” she explains . “We’re not fast . We’re good . We’re cheerful and courteous, but we’re not fast That’s what makes us

Seaquist Orchards Farm Market [ Sister Bay ]

Albatross Drive-in [ Washington Island ]

stand out,” she says . (A sign in the window, dating back to the original opening day, echoes that sentiment .)

Inside, the kitchen hums like a well-oiled machine, divided into a hot side and a cold side . One half of the team handles the food and burgers; the other takes orders and crafts ice cream treats—60 flavors of shakes, sundaes, and flurries, each cone topped with candy eyeballs for a playful touch . At any given moment, 10 to 15 burgers sizzle on the grill .

“People are amazed at how small the space is inside, and how much we get done in it,” Sawosko says . “It takes a really special team to make it happen . ”

A newer tiki bar addition adds a bit of island flair—and even more behind-the-scenes coordination—but the heart of the

Sway Brewing + Blending [ Baileys Harbor ]

Roost+Banter [ Baileys Harbor ]

Door County Creamery [ Sister Bay ]

Sway

Albatross remains the same: a commitment to high-quality food served in an approachable, welcoming way . Open from late May through early fall, this family-run spot is a beloved part of the island community—a place where tradition, teamwork, and a little bit of magic come together with every order

In Door County, this kind of unseen work isn’t just seasonal—it’s generational . A traditional fish boil, a Swedish pancake breakfast, the perfect burger made to order: each carries a lineage of labor, a legacy of care . And as one back of house shift ends and another begins, the kitchens stay warm, the knives stay sharp, and the quiet beauty of showing up—again and again—endures .

Cultured [ Sister Bay ]

Sister Bay Bowl

“TAP” Lovers: The Dillons

Daily Specials

Open Year Round Cash Only

Order at the Bar

Indoor/Outdoor Seating

Carry Out Available

MUNCHIES

Munchie Basket 13.00

Popcorn chicken, curds, fries, onion rings, jalapeno poppers and battered cauliflower

Shoestring Fries 3.00/6.00

Buffalo Fries 3.00/6.00

Tater Tots 3.00/6.00

Waffle Fries 4.00/8.00

Popcorn Chicken 7.50

Popcorn Shrimp 7.50

Chicken Strips 8.00

Mozzarella Sticks 7.50

Renard’s Cheese Curds 7.00

Mac & Cheese Bites 6.50

Jalapeno Poppers 7.00

Onion Rings 7.00

Battered Mushrooms 6.50

Corn Nuggets 6.50

Crab Rangoons 9.00

Fried Potstickers 9.50

Egg Rolls 7.00

Two pork egg rolls served with Asian spicy sweet & sour sauce

Pepperjack Sticks 8.00

Hand rolled with Renard’s Habanero

Jack cheese

Lawyer Fish Cakes 8.00

Six homemade cakes, chipotle mayo

Wimpy Tacos 9.00

16 spicy chicken, chicken or mixed mini tacos with nacho cheese

QUESADILLAS

Shredded colby jack cheese and Mexican seasoning, sour cream, and house salsa 5.00

1.00 per ingredient added ground beef onion green pepper mushroom chicken tomato

SOUPS

Homemade soup & chili

Cup 4.00 Bowl 5.00. Quart 12.00

WINGS

6 Wings 8.00 12 Wings 15.00

Also available as grilled wings or battered cauliflower

Naked

Medium

Honey BBQ

Teriyaki

Drew’s Nashville Hot

NACHOS

Supreme 10.00

Garlic Parmesan

HOT

Dry Rub Seasoning

Gochujang

Tortilla chips with onion, green pepper, mushroom, black olives, cheese, sour cream, house salsa & pickled jalapenos

Add chili, ground beef, chicken or steak 3.00

Death’s Door 14.00

Waffle fries, BBQ pulled pork, bacon, cheese, green onion and sour cream

BASKETS

All baskets come with coleslaw, lemon and choice of fries or potato salad, and tartar or cocktail sauce

Fish & Chips 17.00

8oz. of dill-infused tempura cod fillet

Perch 19.00

8oz. lightly breaded perch fillet

Shrimp 19.00

Five jumbo tempura fried shrimp

WRAPS/SALADS

Your choice of wrap or salad, grilled or crispy chicken

Chicken Caesar 10.00

Chicken, Parmesan, lettuce, tomato, green onion, croutons, Caesar dressing

Thai Chicken 11.00

Teriyaki chicken, cheese, lettuce, carrot, tomato, green onion, Thai peanut sauce, Chow Mein Noodles

Chicken Bacon Ranch 10.00

Chicken, cheese, lettuce, tomato, ranch, bacon

Chipotle Black Bean 10.00

Spicy black bean patty, cheese, lettuce, tomato, carrot, green onion, chipotle mayo

SANDWICHES

All burgers come with lettuce, tomato and pickles

Hamburger 7.00

Cheeseburger 8.00

Hot Dog 6.00

Mushroom Swiss Burger 9.50

Henriksen’s Whitefish Burger 10.00

Perch Sandwich 10.00

Spicy Black Bean Burger 10.00

BBQ Pulled Pork Sandwich 8.00

Sloppy Joe 7.00

Grilled Cheese 7.00

Grilled Ham & Cheese 9.00

Chicken Sandwich 10.00

Grilled or deep fried, lettuce, tomato and mayo

Chicken Cordon Blue 12.00

Grilled or deep fried, ham, Swiss and honey mustard

Philly Cheesesteak 12.00

Sliced ribeye, onions, green peppers, mushrooms & American Jalapeno Chicken 12.00

Grilled or deep fried, onion, mushrooms, jalapenos, provolone, tzatziki sauce

WIMPYS

Miniature Burger, Chicken or Fish

3.00 / 3.50 with cheese / 6.50 double

ADD ONS

Extra patty 3.00

Cheese slice 1.00

Bacon 2.00

Avocado 2.00

Sliced rye bread 1.00

Pretzel bun 1.00

Gluten free bun 1.00

Potato salad 3.00

Coleslaw 1.50

Thai Peanut sauce 1.50

Sweet & Sour sauce 1.50

Side Sauce 1.00

11 AM

"Hold on to your Shorts" Chili

Served in a fried tortilla shell. Lonesome

Loaded w/onions, cheese, sour cream

Homemade Soup of the Day

Sometimes different... always delicious!

Roadside Salad

Appetizers

French Fried Onion Rings

Heaping loaf of fresh breaded onions. Served with ranch.

Heaping loaf Small loaf

Fresh Breaded Mushrooms

Fried Clam Strips Served with cocktail sauce and lemon

Wisconsin Cheddar Cheese Curds

Hot Wings Served with Bleu cheese dipping sauce

Chicken Tenders

Breaded and served with BBQ, peppercorn or ranch dipping sauce

Door County Cherrywood Smoked Salmon

Served cold over micro greens with crackers and lemon

Deep Fried Green Beans

Served with Cu-Sabi sauce

Our Famous Quesadillas

Build your own beginning with a threeCheese blend. Great on its own!

With seasoned shredded chicken

With fresh vegetables

(mix of red & green bell peppers with corn)

With fresh mushrooms

Request onions N/C

With all of the above

Decisions - Decisions

Served with choice of the following ... thin crisp fries, creamy cole slaw, BBQ baked beans or warm German potato salad.

burgers

All Coyote Burgers are 1/3 lb.

Plain & Delicious*

Topped with choice of cheese

American, Cheddar, Pepper Jack, Smoked Cheddar or Swiss

"The Ham"*

With Ham and smoked cheddar.

"The Western"*

With BBQ sauce, bacon and smoked cheddar cheese.

"The Bleu"*

With crumbled Bleu cheese and fresh mushrooms.

GRILLED chicken sandwiches

The “Prairie Chicken”

Herb marinated and served with our chipotle mayo.

The “Grecian”

Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce.

The “Road Runner”

Served with bacon, smoked cheddar cheese and BBQ sauce.

Ribeye Sandwich*

6 oz. ribeye, open faced with sautéed onions and mushrooms.

"Kanga" Reuben

Corned beef, 1000 Island, Swiss & kraut on rye.

The "Porta"

Fresh portabella mushrooms grilled on rye with spinach and Swiss.

Served with our rosemary mayo.

The "G.C.T.B."

Tomato, bacon, and cheddar cheese grilled on whole wheat.

Grilled Ham & Cheese

Ham, cheddar cheese, and our own honey mustard sauce.

Perch Sandwich

Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.

SALADS

Coyotes own "Garbage Salad"

Choose mixed greens or fresh spinach accompanied with fresh vegetables. Your choice of ham, grilled chicken breast, or sautéed portabella mushrooms. Topped with shredded cheese!

Strawberry Spinach Salad (Seasonal)

A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or Bleu cheese crumbles served with raspberry vinaigrette.

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

the whole nine yards

Includes choice of potato, fresh vegetables and choice of soup or salad. Choice of garlic mashed potatoes (after 4 pm), french fries, German potato salad or BBQ baked beans

Steaks

All of our steaks are served with sautéed onions and mushrooms 10 oz. Center Cut Sirloin* 12 oz. Ribeye* 8 oz. Tenderloin Filet*

The "Chop"* 10 oz. grilled pork chop topped with Bayou pan gravy.

Jambalaya

Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

Butterflied Fried Shrimp

Hand dipped, lightly breaded with choice of potato and cole slaw.

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack Full rack

friday Night fish - fry

"All You Can Eat"

Grouper

Deep-fried with choice of potato and coleslaw

Split Charge • Allows for additional sides

Sandwiches - 4 • Dinners - 8 No charge for sharing

PIZZA MENU

Menu items subject to change

12” Thin Crust • 16” Thin Crust • 12” Gluten Free

The Beginning Start with cheese and add your favorites

The Supreme cheese, mushroom, onion, black olives, green pepper, pepperoni and sausage

The Anclam cheese, pineapple, Canadian bacon and jalapeño

The Kids Table cheese and any one topping

The Meat Sweats cheese, sausage, pepperoni, bacon and Canadian bacon

The Full on Veggie cheese, onion, mushroom, black olives, green pepper, tomato and broccoli

The Double Stacker double cheese with any 2 toppings

TOPPINGS

pepperoni, sausage, bacon, Canadian bacon, black olives, onion, mushrooms, green peppers, tomatoes, broccoli, pineapple, banana peppers, jalapeño

GOOD FOOD • GREAT DRINKS • BEST VIEWS • FUN EVENTS

Modern comfort meets classic flavors.

7643 Hillside Rd, Egg Harbor, WI 54209

Nestled within the scenic beauty of Egg Harbor, Carrington offers more than just a meal—it’s a dining experience that perfectly captures the charm of Door County.

At Carrington, you’ll find an array of thoughtfully crafted dishes, from succulent steaks and fresh seafood to vibrant salads and inventive seasonal specials. Whether you’re savoring our award-winning ribs or indulging in our hearty fish fry, every bite feels like a Wisconsin tradition.

The ambiance is as inviting as the menu, making it ideal for a romantic evening, a family gathering, or a casual night out. Our expansive patio is an unbeatable spot to enjoy a handcrafted cocktail as you admire the breathtaking sunset over the water.

Carrington is more than a restaurant; it’s a destination. With exceptional food, stunning views, and unparalleled service, elevate your Door County dining experience Visit our website to see our menu & make reservations.

Lunch menu.

appetizers

Renard’s Cheese Curds

Jumbo Chicken Wings

salads & wraps

Caesar Salad

House Salad

Menu is subject to change. Visit our website for our complete and current menu.

Served with house made ranch

6 or 12 wings served with carrots and celery with ranch or blue cheese for dipping. Choice of sauces: DC Cherry BBQ, Gochujang, Grilled Buffalo, Buffalo, Carolina Gold

Romaine, house made Caesar, cherry tomato, fried anchovies, croutons, parmesans

Mixed greens, cucumber, cherry tomatoes, red onion, croutons, choice of dressing

Cobb Salad Diced chicken, bacon, egg, tomato, blue cheese, olives, avocado, choice of dressing

Chicken Caesar Wrap

Diced chicken, romaine, parmesan cheese, crushed croutons, Caesar dressing

Buffalo Chicken Wrap Crispy chicken tenders, shredded lettuce, cherry tomatoes, blue cheese, buffalo sauce

Chicken Bacon Ranch Wrap Diced chicken, mayonnaise, shredded lettuce, cherry tomatoes, red onion, bacon, ranch

Bacon Blue Burger 6oz patty, bacon jam, blue cheese, brioche bun

Carrington BBQ-Ranch Burger

Cubano Sandwich

Carolina Gold Chicken Sandwich sandwiches

6oz patty, caramelized onions, cheddar cheese, bacon BBQ sauce, ranch

East Coast Sandwich Fried cod, shredded lettuce, sliced tomato, tartar sauce, hoagie roll

Citrus pulled pork, Swiss cheese, mustard, horseradish pickles

Hand breaded chicken thigh, drilled with our house made Carolina Gold sauce, shredded lettuce, pickled red onion

Harbor View Smash Burger

2-3oz patties, grilled onion, American cheese, shredded lettuce, house made 1000 Island, brioche bun

Dinner menu.

appetizers

Menu is subject to change. Visit our website for our complete and current menu.

Grilled Cheese & Tomato Bisque

Three cheese grilled cheese and a cup of tomato bisque for dipping

Marinated steak, grilled crostini, poached garlic aioli, chimichurri Steak Bites

Bruschetta Grilled garlic toast, marinated tomatoes, garlic, fresh basil, balsamic reduction

Lemon Ricotta Hand Pies (4)

Tempura Shrimp

Whipped ricotta, lemon zest, thyme-scented honey

Lightly battered tiger shrimp, cilantro, pepita dipping sauce

salads & soups

Caesar Salad

House Salad

Chopped romaine, shaved parmesan, brioche croutons, tempura anchovies, house made Caesar

Mix greens, heirloom cherry tomato, red onion, cucumber, brioche croutons, choice of dressing

Wedge Salad Crisp iceberg, red onion, heirloom cherry tomato, bacon, choice of dressing

Grilled Romaine Salad

Grilled romaine lettuce, sauteed red onion, blue cheese, bacon, balsamic reduction

Seasonal Salad Ask your server about our seasonal salad options

French Onion Soup Brioche crouton, Swiss

Lobster Bisque Sherry, lobster, chive, tobiko

entrees

Filet Grilled 6oz filet, caramelized onion, potato rosti, seasonal vegetable, red wine demi-glace

Stuffed Pork Chop

Caramelized onion, potato rosti, seasonal vegetable, red wine demi-glace

Scallops Pan roasted sea scallops, goat cheese grits, sweet corn puree, cold smoked bacon

Pan Roasted Salmon

Pesto Shrimp

Pork Belly

Norwegian salmon, scallops

Tiger shrimp, potato gnocchi, pesto creme, onion, heirloom cherry tomato

Chile lime, street corn, avocado crema

Tuscan Chicken Seared chicken breasts, tomato cream, spinach, red onion, creamy rosemary polenta

Roasted Spaghetti Squash

Cherry tomato, feta, basil, balsamic reduction, parmesan

2025 Events all year-round.

Independence Day Celebration

Reserve your own table for a premier viewing experience of Egg Harbor’s renowned Independence Day fireworks! Featuring live music, summer dinner specials, and cocktails.

THURSDAY July 03

Oktoberfest

Join us for our 2 Annual Oktoberfest! Enjoy a feast of German cuisine, steins of Oktoberfest beer on tap, and live music. Have fun with outdoor games and a steinholding contest! FREE family-friendly event open for all ages. nd

SATURDAY Sept 13

Monster Mash

RSVP for Door County’s first-ever Halloween Party! Featuring spooktacular specials and creepy cocktails, a costume contest at midnight, and a DJ spinning spine-chilling tracks. 21+ event.

Thanksgiving Dinner & Breakfast with Santa

Bring your family to our Thanksgiving Dinner on Thursday, November 28. On Friday, November 29, come back with the kids for Breakfast with Santa, featuring crafts and treats!

FRIDAY Oct 31

THURSDAY Nov 27

New Year’s Eve Party

Don’t miss out on the biggest NYE Party in Egg Harbor! Count down to the Cherry Drop in Sister Bay from the heat of the dance floor, and enjoy an exquisite dinner and cocktail specials all night long. Don’t forget the champagne toast at midnight! 21+ event.

WEDNESDAY Dec 31

APPETIZERS

SMOKED CHICKEN WINGS Buffalo, honey chipotle, Kentucky bourbon, Carolina gold or Casey’s signature

BBQ sauce

BBQ QUESADILLA Beef brisket, pulled pork, smoked or grilled chicken, with a pepper jack/cheddar cheese blend, haystack onions, ﬂour tortilla, salsa & sour cream

CASEY’S PIG SKINS Potato skins topped with pulled pork, cheddar cheese & Casey’s signature sauce

HAY STACK ONIONS Thinly sliced onions lightly beer battered & deep fried golden brown

RIB TEASER 1/3 rack of our smoked ribs on a bed of haystack onions

DEEP FRIED PICKLES Deep fried dill pickle spears, BBQ Ranch sauce served on the side

CORN NUGGET BASKET Deep fried creamed corn bites…sweet & salty! Side of BBQ Ranch

SWEET POTATO FRIES

DEEP FRIED GREEN BEANS

WISCONSIN CHEESE CURDS

RUBY’S SPECIAL

1/3# Cheeseburger, fries, coleslaw, pickles. Includes a soda, lemonade or iced tea.

RUBY BURGER

DOUBLE RUBY

• Add bacon

• Add the works

SANDWICHES

All sandwiches served with potato chips, coleslaw & dill pickles. No substitutions. Add fries. Add a BBQ side dish.

Sub gluten free bun.

SMOKED PULLED PORK Texas toast or kaiser roll

SMOKED BEEF BRISKET Texas toast or kaiser roll

CHOPPER’S BBQ MELT Choice of pulled pork or beef brisket, topped with coleslaw, Casey’s BBQ sauce and Swiss cheese on Texas toast

SMOKED PRIME RIB 7oz prime rib topped with Kentucky bourbon BBQ sauce & haystack onion. Served open-faced on Texas toast

BRISKET CHILI CHEESE DOG 1/4# all beef hot dog smothered with our beef brisket chili and cheese

GRILLED CHEESE American cheese on Texas toast; Add pork or brisket

GRILLED CHICKEN 6oz chicken breast with lettuce, tomato on a roll with a side of mayo

HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice

BLT ON TEXAS TOAST Applewood smoked bacon, lettuce, tomato

TURKEY BACON CLUB Triple Decker…house smoked turkey, applewood smoked bacon. Lettuce, tomato and mayo on Texas toast

BASKETS

All baskets served with fries & coleslaw. Add a BBQ side dish for. No substitutions.

CHICKEN TENDERS 4 deep fried, all white chicken strips

PUB COD BASKET 4 beer battered, deep fried Atlantic cod ﬁlets

BREADED SHRIMP 8 deep fried, lightly breaded shrimp

BBQ DINNERS

All BBQ dinners come with 2 BBQ side dishes, corn mufﬁn and cinnamon butter.

BBQ BABY BACK RIBS 1/2 rack or Full rack

SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours

SMOKED PORK SHOULDER Sliced or pulled

1/4 SMOKED CHICKEN White or dark

1/2 SMOKED CHICKEN Combination white/dark

ITALIAN SAUSAGE LINKS Smoked, mild and delicious (3)

BBQ COMBOS

Choose from above meats

TWO MEAT COMBO (2 different)

THREE MEAT COMBO (3 different)

THE “SHOWMAN PLATE” A taste of all ﬁve smoked meats

Sharing Charge: includes 2 additional side dishes and mufﬁn

BBQ SIDE DISHES

Pork & Beans

Mac-N-Cheese

Country Style Green Beans

Creamy Coleslaw

Deep Fried Green Beans

SOUPS

Sweet Potato Fries

House Salad

Corn

Corn Nuggets

French Fries

Baked Potato (After 5pm)

CASEY’S FAMOUS BRISKET CHILI Cup or Bowl

LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream; Cup or Bowl

HOMEMADE SOUP OF THE DAY Cup or Bowl

CASEY’S SOUTHERN STYLE BBQ

We smoke our meats slowly in our Southern Pride Smoker with Door County cherry wood, along with our secret signature dry rub. Pit cooking with cherry wood results in a sweet light pink or rosy cast to our smoked brisket, BBQ baby back ribs, smoked chicken, pulled pork, and smoked Italian sausage... A true sign of a real BBQ!

SPECIALS

FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whiteﬁsh or Broiled Salmon.

CASEY’S SATURDAY NIGHT SMOKED PRIME RIB

Includes 2 BBQ sides and corn mufﬁn

12oz. Queen Cut

16oz. King Cut

32oz. “Lumber Jack” Cut

SALADS

HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons

CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken

Dressings: Ranch, French, Balsamic or Raspberry

Vinaigrette, Creamy Bleu Cheese or BBQ Ranch Kid's

Casey's BBQ and Smokehouse was purchased in April of 2008 by Door County Native Matthew Peterson. Matthew's ﬁrst restaurant venture started with Pelletier's, located in downtown Fish Creek. Already in possession of a Southern Pride Smoker, it was a natural expansion to offer Pelletier's smoked dishes at Casey's. Today, in combination with BBQ lovers like you and our hard working staff, BBQ at Casey's has really taken off! Come on in to Casey's BBQ & Smokehouse in Egg Harbor for a taste of the South up North! Look for the nostalgic Lowenbrau sign and our bronzed pig “Chopper” who sits out front every day!

VisitOur New,Larger Locationin EggHarbor!

SCRATCH-MADE BAKERY ITEMS

Our famous Giant Door Co Cherry & traditional Cinnamon Rolls, Cardamom Rolls and Pecan Sticky buns! | Door County Cherry Turnovers | Fika's Famous Almond Cake

Bread Pudding | Muffins | Scones | Cookies | Dessert Bars

Swedish/American/German-Style Desserts | Homestyle Breads | Authentic Scratch Limpa

Our famous Nutella, Lemon & Door Co Cherry Scratch made Pop Tarts

GLUTEN-FREE ITEMS AVAILABLE

FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.

FAN FAVORITES! (to enjoy anytime on site or on the go!)

Our Famous Breakfast & Lunch Stuffed Ole and Lena Rolls Quiche Puffs and Swedish Meatballs!

GRAB N GO ITEMS TO ENJOY!

Amazing Freshly-Made Cardamom Coffee cakes (frozen), Lefsa, Swedish Meatballs, Ole and Lena Rolls, Birthday Cakes & more!

WHAT OUR CUSTOMERS ARE SAYING:

"Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!"

"Fika is our favorite! We could sit here all day for the aroma alone!"

"Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"

"Awesome coffees and Swedish meatballs! Fika is a gem in Door County!"

“We fell in love with FIKA in Fish Creek! Awesome coffees, and food! We plan where we stay, to make sure FIKA Bakery & Coffeehouse is never far away!”

FIKA COFFEEHOUSE

Seems a Good Recipe for a Happy Life

LUNCH MENU

CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo

EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo

TURKEY SANDWICH turkey, lettuce, tomato + mayo; add cheese

CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard

HAM SANDWICH smoked ham, lettuce, tomato, mustard; add cheese

TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato

SALAMI SANDWICH hard salami, lettuce, tomato + mustard; add cheese

FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots

ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar

MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunﬂower seeds, pea shoots, olive oil, fresh lemon ; add chicken salad; add egg salad

SOUP OF THE DAY 12 oz. cup; soup + bread; or soup + half sandwich

DAILY FEATURES constantly rotating

BREAKFAST MENU

BREAKFAST SANDWICHES | PASTRIES

PIZZA BROS

WOOD FIRE PIZZA | 14" THIN ROMAN CRUST | 12" GLUTEN FREE CRUST

PB SUPREME

(920) 868-5257

4633 MARKET ST. EGG HARBOR

OPEN YEAR ROUND

PEPPERONI, SAUSAGE, MUSHROOM, GREEN & RED PEPPER, RED ONION, RED SAUCE, HOUSE BLEND

PB VEG

SPINACH, GREEN & RED PEPPER, RED ONION, ART HEART, DICED TOMATO, FRESH MOZZ, RED SAUCE, GARLIC OIL, BALSAMIC MEAT!

PEPPERONI, SAUSAGE, HAM, BACON, RED SAUCE, HOUSE BLEND

PB MARG

FRESH MOZZ, PESTO, GARLIC OIL, BALSAMIC, BASIL, RED SAUCE

THREAT LEVEL MIDNIGHT

ROASTED CRIMINI, OYSTER & PORTOBELLO MUSHROOMS, CARAMELIZED ONION, GOAT CHEESE, BASIL, TRUFFLE OIL, BLACK GARLIC CREAM SAUCE

SO SMOKEY

BACON, BACON JAM, SMOKED PROVOLONE, SMOKED BLEU, WHITE SAUCE, BACON GARLIC AIOLI

SPICY SICILIAN

SOPPRESSATA, CALABRESE PEPPER, RED ONION, GOAT CHEESE, PESTO, CALABRIAN RED SAUCE, HOT HONEY, HOUSE BLEND MACTASTIC

MAC N’ CHEESE, PROVOLONE, CHEDDAR, PARMESAN, WHITE SAUCE, GARLIC AIOLI

MOTHER CLUCKIN’ BBQ

SMOKED CHICKEN THIGH, BACON, RED ONION, CHEDDAR, WHITE SAUCE, BBQ DRIZZLE

HAWAII 5-BRO

PULLED PORK, BACON JAM, CARAMELIZED ONIONS, PINEAPPLE, JALAPENO BBQ BASE, JALAPENO CILANTRO DRIZZLE

TOCO POLO

CHIPOTLE CHICKEN, TOMATO, RED ONION, COTIJA CHEESE, SPICY RED BASE, JALAPENO CILANTRO DRIZZLE

SALADS & APPETIZERS

THICC BREAD

CHEESY GARLIC BREAD DIPPERS SERVED WITH RANCH, MARINARA & GARLIC BUTTER

CAESAR SALAD

CHOPPED ROMAINE, SHAVED PARM, CROUTONS, HOUSE CAESAR

SUMMER SALAD

MIXED GREENS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, PEPPERONCINIS, HEIRLOOM TOMATOES, LEMON VINAIGRETTE

CAPRESE SALAD

SPINACH, HEIRLOOM TOMATOES, FRESH MOZZARELLA, BALSAMIC REDUX, OLIVE OIL, TOAST POINTS

HUMMY TIME

GARLIC TOAST POINTS, GARLIC OIL, HUMMUS

IT’S A WING, BUT IT AIN’T NO WANG

8 TRADITIONAL BONE-IN WINGS, TOSSED IN EITHER BUFFALO, BBQ, OR GARLIC PARM. RANCH OR BLEU CHEESE

920-854-4199 tretassi.com

Chris & Carol Ash, owners

Artisan Granola

Greetings from Ellison Bay!

Here at Kick Ash, all of our made-in-house products are GLUTEN FREE! This includes our famous small-batch, artisan granola and coﬀee, as well as our specialty bakery items.

We are also a full-scale artisan market and gift shop, with books, apparel, wines and ciders, locally-made goods and more!

We encourage you to make your way up to Ellison Bay and visit our architecturally impressive indoor sanctuary, as well as our outdoor deck and gardens.

From the Ash family to yours, we encourage you to honor your story, wake up, indulge and Kick Ash!

12001 Mink River Road | Downtown Ellison Bay

June 16-22

Liberty Grove Historical

Food for the Mind & Body in

Celebrating over 25 years of commitment to the historical preservation of Liberty Grove.

4th Annual Door County History Days

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay. Free & open to public. “Surrounded by Water” County-wide week-long event sponsored by Heritage Alliance of Door County and local historical societies. facebook.com/heritageallianceofdoorcounty

Monday, June 16, 25th

Anniversary Celebration Program

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay. Celebrating over 25 years of commitment to the historical preservation of Liberty Grove. Hear the stories from those who were there and enjoy a timeline photo presentation with your slice of celebratory cake.

June 19

Lake to Table Annual Fish Boil Fundraiser

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay. Preserving time-honored traditions. A Northern Door institution held in the Museum Barn on the grounds of Liberty Grove Historical Society. RSVP time preference and prepay. Scan the QR Code to make your reservation.

Friday, June 20, 7pm

Through Waves and Gales Come Fishermen’s Tales with Trygvie Jensen Kress Pavilion, 7845 Church St., Egg Harbor. Washington Island native, author, poet, photographer, reenactor and 18th-century tailor Trygvie Jensen will read from his second book sharing some of his favorite stories as told to him by local commercial ﬁshermen and ﬁsherwomen. This is a jointly hosted program with the Egg Harbor Historical Society.

Saturday, June 21

Museum Grounds Season Opening

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Indigenous Peoples: A Discussion on Gifts with Larry Madden in the barn. Presentation will explore the historical signiﬁcance of mahnomen (wild rice) and tobacco to the Indigenous peoples of the Great Lakes Basin. Hosted by the Greater Escarpment Organization of Door County (GEO-DC). Time to be determined. Visit the many preserved historic buildings including the new farmhouse exhibit.

Monday, July 14

History of Camp Zion with Dale Stewart

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay. Camp Zion, home to campers of all ages since 1946, has a deep-rooted and continuing history in Northern Door County. Dale Stewart, Executive Director since 1998, will share the origin story of this important site, the work of Camp Zion, and its future endeavors.

July 26-27

Antique Tractor & Arts Festival

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay. Farm animals, small children activities, delicious food and beverages, arts and craft vendors, restored Door County Bookmobile, and a display of restored and operating antique farm equipment. Vendors welcome - (email Jan at jannewport76@gmail.com).

Society & Museum Grounds

Ellison Bay • 2025 Programs & Events

All programming and events are subject to change and are held on-site at 11831 Hwy 42, Ellison Bay. On Facebook, follow us at libertygrovehistory for the most current information.

Saturday,

August 9 • September 13 • October 11

Vintage Market Days Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay. Shop museum barn for unique ﬁnds. Vendors welcome - (email Jan at jannewport76@gmail.com). Music with “Walking Each Other Home” from 1 - 3pm.

August 18

History of the Rogers Family in Rowleys Bay with Myron Rogers

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Samuel Ashbel (S.A.) Rogers (1841-1921) arrived in Rowleys Bay in 1876 and eventually purchased 4,000 acres of land around the Mink River. Myron will recall the deep connection his ancestors have to Rowleys Bay and the enduring legacy of the Rogers Family.

September 15

Savory Spoon Cooking School Site Tour

Tour the original Ellison Bay schoolhouse, built in 1879. The school operated for nearly 50 years. Michael and Janice Thomas purchased the building in 2004 and spent two years restoring it to its original look. Please use the town parking lot next to the Door County North Kiosk.

October

Fall Color Day Photo Op Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Grounds are free & open to the Public with direct access and parking for the Grandview Town Park scenic overlook. Last day Museum Buildings are open for the 2024 season.

Kick Ash Collaborative

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay. Kick Ash Products in Ellison Bay features a light version of the popular Huehuetenango in “Northern Light.” A portion of the proceeds from the sale of this coffee benefits LGHS. Find yours at Kick Ash Coffee.

Living in God’s Country

The republished 1966 book traces the growth of Ellison Bay over the past 150 years. Available at local retailers and most LGHS events or by using the online store’s QR code.

Scan to Connect with all LGHS Social Media

Museum Grounds are open to the public every day from dawn to dusk.

Enjoy self-guided tours, Veterans Memorial, a scenic overlook, hiking, free access, and free parking for Grandview Town Park.

Guides on site Thursday and Saturday, 10 AM - 2 PM, June - October.

Aerial photo: Dan Eggert Photography

Serving modern food and beverages with a strong nod to timeless traditions, overlooking the waters of Green Bay. Our food menu focuses on steaks, seafood, and pasta while having fun with rotating featured items. Our bar serves beer, wine and cocktails.

Sourcing fresh ingredients from local people and businesses is important to us. You’ll see whitefish from Henriksen’s Fisheries, beer from Door County Brewing, produce and honey from local farms, and much more.

Journey to the Mediterranean, One Bite At A Time

Step into a world of Mediterranean delights at Anatolia Cuisine DC, your new culinary oasis in Ephraim. From savory kebabs to seafood delicacies, every bite transports you to a busy market or a cozy cafe by the water. Appetizers, grilled dishes, and seafood specialties, all crafted to delight your palate.

OPEN DAILY 11AM-8PM

BREAKFAST

ALL MEALS COME WITH A CHOICE OF POTATO RINGS OR FRUIT

Country Fried Steak Sandwich

Angus beef steak topped w/ sausage gravy, scrambled eggs & cheese on a hoagie roll

Breakfast Burrito

Breakfast potatoes, Sausage,bacon, onions, bell peppers, egg & cheese with a side of salsa

Veggie Burrito

Breakfast potatoes, mushrooms, onions, bell peppers, avocado, egg & cheese with a side of salsa

Breakfast Sandwich

Sandwich comes with egg & cheese with your choice of...

Croissant, bagel, or english muffin

Ham, bacon, or sausage patty

Lox & Bagel

Choice of toasted, everything or plain bagel, topped with cream cheese, Lox (salmon) cucumbers, tomatoes, onion, capers, lemon & dill

Avocado Toast

White toast with mashed avocado, tomato, onion & everything bagel seasoning

Biscuits & Gravy

RED BULL SPECIALTIES

24oz.

Miss Door County

Almond, Cherry & orange

Laven-berry

Blackberry & lavender

Julius

Orange & Mango

Flowery

Dragon Hibiscus, dragon fruit

Tigers

Blood

Strawberry & coconut

Menu subject to change.

COFFEE

Whole, 2%, Half & Half, Oat, Almond

Drip Coffee

12oz. • 16oz. • 24oz.

Cold Brew

Chai

Hot Tea

Hot Chocolate

Steamers

Matcha

Fountain Soda

Iced Tea & Lemonade

ESPRESSO DRINKS

Double shot of espresso

Latte

Matcha

Cappucino

Flat White

Red Eye

Breve

Affagato

Vanilla ice cream topped with double shot of espresso

SPECIALTY DRINKS

Klaud’s Maple Latte

Maple syrup & cinnamon

Campfire Mocha

Toasted Marshmallow & Chocolate

Reese’s Mocha

Peanut butter syrup & Chocolate

Minty O’s

Peppermint syrup & Chocolate

Tiramisu

Tiramisu syrup, chocolate

Dubai

Pistachio cream, Kataifi, chocolate

MATCHA

Iced Cherry Blossom Matcha

Matcha latte w/ Cherry syrup with a vanilla cold foam

Iced Baby Yoda

Chai latte, matcha & cold foam

Matcha Lemonade

Dragon fruit syrup, lemonade & matcha on top

LUNCH BASKETS

ALL SANDWICHES COME WITH A CHOICE OF KETTLE CHIPS, POTATO SALAD OR COLESLAW

Klaud’s Chicken Salad*

Our famous chicken salad on panini bread or croissant with provolone cheese

Caprese Grilled Cheese*

Toasted white panini bread, fresh mozzarella cheese, tomato & basil with a pesto sauce & balsamic glaze.

Thai Chicken Wrap

House marinated chicken thighs, slaw mix, red onions, provolone cheese, & Thai peanut sauce on a white wrap.

Open Faced Gyro

Lamb & beef gyro meat on a pita bread topped with Tzatziki sauce, feta cheese with cucumbers, tomatoes & onions on the side.

Hot Honey Chicken

Lighty breaded chicken on a ciabatta bun,topped with provolone cheese, hot honey,spicy mayo, zesty pickle, lettuce & tomato.

Fish Sandwich

Deep fried cod on hoagie roll with lettuce,tomato & tartar sauce on the side.

8oz. Angus Burger

Burger with choice of Provolone, Swiss or Cheddar cheese topped with 1000 Island,ketchup, lettuce, tomato, zesty pickles & onion on a toasted ciabatta bun.

Brisket Sandwich*

Sliced brisket, sautéed onions, cheddar cheese, & BBQ Sauce on panini bread.

Pastrami Melt*

Sliced pastrami on rye bread with Swiss cheese and a Kentucky white sauce.

Reuben Sandwich*

Corned beef, Swiss cheese, & sauerkraut on rye bread w/ 1000 island dressing.

BASKETS COME WITH A SIDE OF COLESLAW

Shrimp & Fries

Deep fried shrimp with tartar sauce or cocktail sauce

Naked Wings & Fries

8 Wings with choice of sauce: Sweet Thai Chili, BBQ, Garlic Parmesan, Buffalo, Gochujang, Dill pickle dry rub, and more...

Tenders & Fries

Choice of sauce: Ranch, honey mustard, sweet chili Thai, BBQ, hot honey, and more...

Fish & Fries

Deep fried walleye with tartar sauce or cocktail sauce

SOUPS

Cup Bowl

Bread Bowl

½ Sandwiches (with an *) and cup of soup

KIDS MENU

Choice of fries or fruit

Chicken Tenders

Grilled Cheese

Mac & Cheese

ICE CREAM

Cake cones, Waffle cones, and Dishes

Single • Double

Root Beer Float

Banana Split

Menu subject to change.

OPEN MAY–OCTOBER

Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim

Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends

Reservations requested for Fish Boils • 920.854.4034

Letter Opener Juices (Theyʼre eye openers, too!)

Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice

Priority Fruits

Melon in Season | Sliced Banana

Express Mail Eggs (Served any style except boiled)

Sub egg whites (extra). Choice of white, wheat or light rye toast.

One Egg, served with toast and homemade preserves. Add bacon or sausage links (extra).

Two Eggs, served with toast and homemade preserve. Add bacon or sausage links (extra).

Postmaster – Two eggs, bacon or sausage links, hash browns and toast

Egg Scramble – Two eggs scrambled with diced ham and cheese

Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel. Add cheese (extra).

Post Office Omelettes (Three egg.)

Cheddar Cheese, served with toast and homemade preserves

Ham & Cheese, served with toast and homemade preserves

Veggie – Cheese, tomatoes, onions, peppers, mushrooms

Omelette Combo – Ham, cheese, onions, mushrooms, and peppers

Add onions, mushrooms, tomatoes, peppers or homemade pico de gallo (extra). Choice of white, wheat, sourdough or rye toast.

First Class Buttermilk Pancakes (These really have some zip!) Bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

Bulk Rate Cherry or Blueberry Pancakes Bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

International Mail French Toast Thick Texas style, topped with powdered sugar. Bacon or sausage links (extra).

Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)

Air Mail Belgian Waffle Add bacon or sausage links (extra).

Topped with powdered sugar. Add one or two eggs (extra).

Strawberries or cherries & whipped cream. Add one or two eggs (extra).

Special Delivery Yogurt & Cereal

Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola (extra).

Yogurt Combo – Vanilla yogurt with all of the above

Oatmeal with brown sugar and milk

Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran

Granola with milk

Hand Stamped From The Grill

Crisp Bacon - Hardwood Smoked Honey Cured

Sausage Links

Hearthstone Ham

Corned Beef Hash

Homemade Hash Browns – Add cheddar (extra)

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL

Loaded Hash Browns – mushrooms, peppers, onions, cheddar

Postcard Toast

White, Wheat, Sourdough or Rye Toast

Gluten Tree White Toast

Cinnamon Toast

English Muffin

Bagel With Cream Cheese

Homemade Pecan Cinnamon Coffee Cake

Mailman Muffins

Hot Bran Muffin

Door County Cherry Muffin

P. O. Box Beverages

French Roast Coffee (Regular or Decaf) fresh ground

Hot or Iced Tea

Milk (2%)

Chocolate Milk

Hot Chocolate with whipped cream

Lemonade

Soda

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

Fresh Whitefish • Small Red Potatoes • Little White Onions

Homemade Lemon, Pumpkin, and Rye Breads

Fresh Baked Door County Cherry Pie

Chicken or Ribs available as an alternative to fish

Kids Menu includes hot dogs and chicken tenders

Fish Boil is prepared right in front of you over a roaring fire!

Both indoor and outdoor seating

Beer and Wine Available

DOOR COUNTY’S GARDEN RESTAURANT

• Cup of homemamde soup with every meal

• Outdoor & pet-friendly seating

• Gluten-free & vegetarian options

• Cherry sangria, mimosas, beer & wine

BREAKFAST

Served from 7-11:30am

All breakfast items include hash browns and toast or fruit

EARLY BIRD SPECIALS

(7:30–9am)

1. One egg, one pancake, two slices of bacon

2. Two pancakes, one sausage link or two slices of bacon

3. Two eggs, one sausage link or two slices of bacon, and one slice of toast

BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit

FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen mufﬁn, toasted bagel or cinnamon raisin toast

SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk

FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup

CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the ﬂavor of orange, powdered sugar, butter and warm syrup

KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns

QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit

HAM, VEGGIE OR SEAFOOD BENEDICT A toasted

English mufﬁn topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit

GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

LUNCH

Served from 11am–8pm

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread.

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews

EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread

RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island

THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing

SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread

BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread

GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread

TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato

QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream

CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing

SRIRACHA BOURBON CHICKEN WRAP Chicken breast strips, bell peppers, onions and pineapple tossed in sriracha bourbon glaze, topped with cheese

CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles

TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles

CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles

DINNER

Served from 4–8pm

DOOR COUNTY WHITEFISH Broiled fresh Door County Whiteﬁsh seasoned with herbs and spices

LAKE MICHIGAN PERCH Lightly breaded and fried

SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze

SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp

HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella

SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze

BEEF LIVER AND BACON Tender liver sautéed onions and bacon

CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

A Little Taste of Poland, in Door County!

Pierogis

AUTHENTIC HOMEMADE POLISH DUMPLINGS WITH TRADITIONAL & CONTEMPORARY FILLINGS:

1. CHEESE & POTATO

2. SLOW-ROASTED PORK

3. SAUERKRAUT & MUSHROOM (VEGAN)

4. Potato, cheddar & Jalapeno

5. spinach & feta

6. Bacon mac n cheese

7. door county cherry

8. wild blueberry

9. strawberry

10. sweet cheese

Pick your toppings:

bACON CRUMBLES

CARAMELIZED ONIONS

SOUR CREAM

Beverages

bottled water

flavored sparkling water

coca-cola • diet coke

sprite • iced tea

lemonade • apple juice

chocolate milk

beer

wine

More Polish Favorites

CABBAGE ROLLS - GOLABKI

AUTHENTIC HOMEMADE CABBAGE ROLLS FILLED WITH BEEF, RICE, MUSHROOMS, & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES

VEGAN CABBAGE ROLLS - VEGAN GOLABKI

11am – 8pm

CABBAGE ROLLS FILLED WITH RICE, MUSHROOMS, BELL PEPPERS & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES

KIELBASA HOT DOG

POLISH SAUSAGE WITH SAUERKRAUT & CARAMELIZED ONIONS SERVED ON A HOAGIE WITH A SIDE OF POTATO CHIPS

HUNTER’S STEW - BIGOS

TRADITIONAL HOMADE POLISH DISH. HEARTY & PACKED WITH PROTEIN! FRESH CABBAGE & SAUERKRAUT STEWED WITH MUSHROOMS, TOMATOES, & A VARIETY OF MEATS - BEEF, BACON, & KIELBASA SERVED WITH A TOASTED BUN

barszcz

warm beet soup in a cup (broth only), with beef dumplings (uszka), or with mushroom dumplings (uszka).

POLISH PLATTER

DELICIOUS COMBINATION OF KIELBASA, 1 CABBAGE ROLL, HUNTER’S STEW & 3 CHEESE & POTATO PIEROGI

The best dining view in Ephraim!

Experience the best waterfront dining view in Door County at Sunset Harbor Grill! Watch the extravagant Eagle Harbor sunset while you dine. Offering homestyle breakfast, lunch, and dinner, including pancakes, omelets, sandwiches, burgers, salads, fresh fish, pasta, and steak. Friday night fish fry featuring local perch and whitefish. Located on the second floor of Ephraim Shores Resort in beautiful downtown Ephraim. Open May–October.

10018 water street • ephraim

Located at Ephraim Shores Resort

SOUPS & CHILI

Soup of the Day Ask Server for Soup(s) hot, hearty & delicious

Friday Only Seafood Chowder

“Smilen” Bob’s Barroom Chili

Our secret recipe, award-winning “Cincinnati-style” Chili served over Spaghetti Noodles and Beans.

With the Works Cheddar Cheese, Sour Cream and/or Onion

Meat Lovers without the Noodles and/or Beans

MUNCHIES & SIDES

French Fries

Sweet Potato Fries with Ranch

Onion Rings

Cheese Curds with Ranch

Pepper Jack Nuggets with Ranch

Mushrooms with Ranch

Cauliﬂower with Ranch

Mozzarella Sticks with Marinara

Munchie Basket A heaping basket combo of above

Jalapeno Poppers with Cream

Cheese Thai Chili Sauce

Chicken Tenders with Ranch, Honey Dijon or BBQ

Chicken Wings Bleu Cheese

dressing, celery sticks

KID’S MENU

Grilled Cheese with Fries

Chicken Tenders with Fries

Mac & Cheese with Fries

BURGERS, HOT DOGS & BRATS

Hamburger The classic 1/3 lb. burger, voted Best in Door County

MacDonald’s Bayside celebrating 50 years of hospitality in

Cheeseburger Choice of American, Swiss, Cheddar, Monterey Jack, Bleu or Pepper Jack

Bacon Cheeseburger Topped with crispy Bacon & American Cheese

Bayside Burger Topped with Ham and American Cheese

Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese

Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions

Brat Burger Our original hamburger topped with a Brat Patty and American Cheese

Double Cheeseburger Two 1/3 lb. burgers topped with your choice of 2 cheeses

Hot Dog 1/4 lb. all-beef Hot Dog with French Fries & Pickles

Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions and Smilen’s Chili

Bratwurst 1/4 lb. Grilled Bratwurst with Sauerkraut, Onion and French Fries

FULL BAR & SPECIALTY DRINKS

Bayside Co ee 18 Craft Beers on Tap Old Fashioneds Bayside Flaming Co ee

Bloody Mary’s

JUST DESSERTS

Door County Cherry Pie New York Cheesecake

Chocolate Cheesecake

‘Smilen’ Bob & Elaine ‘EMac’ MacDonald

the heart of Fish Creek.

EAT. DRINK. SHOP.

Discover The Bayside Shop and Bayside Co ee for espresso drinks, fresh baked goods, delicious salads and hearty sandwiches as you enjoy the waterfront view.

BAYSIDE TAVERN FAVORITES

Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce on Mayo on Grilled Whole Wheat

Reuben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side

Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread

Grilled Cheese The Classic, All-American Sandwich with American Cheese on Grilled White Bread

Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato

Pulled Pork Tender, Slow-Roasted Pork with BBQ Sauce, Lettuce & Smoked Gouda

Steak Sandwich Ribeye, Sautéed Onions & Mushrooms served on a Grilled Roll with French Fries

FROM THE WATERS

Fish and Chips Lightly Breaded Filets of Alaskan Pollock with French Fries

Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce

Whiteﬁsh Cakes Organic, locally sourced Fresh Whiteﬁsh Patties topped with Sautéed Onions served over Greens with Honey Mustard Dipping Sauce

ALL MENU ITEMS & PIZZAS AVAILABLE TO GO! 920.868.3441

HOMEMADE PIZZA Available in 9”, 14” or 16”

Cheese

Cheese, Onion & Garlic

Sausage or Pepperoni

Hawaiian Pineapple, Ham & Cheese

BBQ Pulled Pork, BBQ Sauce & Cheese

Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions

Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions

Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

SALADS & VEGETARIAN SANDWICHES

Side Salad Lettuce, Tomato, Cucumber, Onion

Garden Salad Greens, Tomatoes, Cucumbers, Radish, Onion, Celery, Olive, Pepper & Mushroom

Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also available Cajun-Style

Chef’s Salad Julienne slices, of Turkey, Ham, American and Swiss atop a bed of Fresh Lettuce

Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins, Sweet Creamy Dressing

Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo

Vegetarian Garden Patty Served with Choice of Cheese, Mayo and Lettuce

WEEKEND SPECIALS Friday is Seafood Night

Seafood Chowder

Fish Fry Fresh Catch Of The Day with our own Homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Coleslaw & Rye Bread

BA DA Bing: Pepperoni, Beef Salami, Ham, Provolone, Mozzarella, Roasted Red Peppers, Onion, Lettuce, Tomato, Vinaigrette, Giardiniera, Fresh Grated Parmesan

All Hands on Deck: Sliced Beef, Corned Beef, Ham, Cheddar, Hot Olive Spread, Mayo, Lettuce, Tomato, Onions

Anna Pat: Turkey, Provolone, Sundried Tomato Pesto, Shredded Lettuce

Jimbo: Ham, Turkey, Swiss, Cheddar, Shredded Lettuce, Tomato, Onion, French, Mayo

Build Your Own Sub

What a Chick: Smashed Marinated Chickpeas, Avocado, Pickled Red Onions, Lettuce, Tzatziki Sauce (Make it Vegan with Vinaigrette)

DC Club: Tall Stack of Sliced Turkey, Bacon, Lettuce, Tomato, Mayo

Cheese Head: Provolone, Swiss, Cheddar, Roasted Red Pepper, Lettuce, Tomato, Red Onion, Vinaigrette

Da Beef: Roast Beef, Corned Beef, Beef Salami, Cheddar, Lettuce, Tomato, Onion, Horseradish Aioli

Toppings: Roast Beef, Ham, Beef Salami, Corned Beef, Turkey, Pepperoni, Bacon, Cheddar, Swiss, Mozzarella, Provolone, Feta, Avocado, Fresh Mozzarella, Lemon Basil Ricotta, Lettuce, Tomato, Red Onion, Cucumber, Pickled Onion, Olives, Pepperoncini, Banana Pepper, Avocado, Roasted Red Pepper, Hot or Mild Giardiniera, Hot Pepper Spread, House Vinaigrette, Mayo, Mustard, Spicy Brown Mustard,1000, French, Horseradish Aioli, Tzatziki, Sundried Tomato Pesto

TUESDAY–SUNDAY

11am–6pm

Closed Mondays

3903 Hwy 42, Fish Creek

Hot Sandwiches & Paninis

Italian Beef: Juicy Sliced Beef, Hot or Mild Giardiniera

Chicago Dog: Vienna Beef Hot Dog, Mustard, Pickle, Tomato, Relish, Onion, Sport Peppers, Celery Salt

Classic Reuben: Thinly Sliced Corned Beef, Swiss Cheese, Door County Sauerkraut, 1000 Island Dressing on Marbled Rye

Salads

Lunch House: House Mix Greens, Tomato, Cucumber, Pepperoncinis, Olives w/ Choice of Dressing: Ranch, House Vinaigrette, 1000, French, Croutons

Antipasto Salad: Tossed House Mix Greens, Salami, Pepperoni, Ham, Olives, Mozzarella, Tomato, Red Onion & Olives, Pepperocinis, vinaigrette topped with fresh grated Parmesan cheese

Bucket of Fun (10 and Under)

Choice of Grilled Cheese, All Beef Hot Dog, Turkey or Ham Sandwich with Chips & Juice Box

Sagan’s Sicilian: Pepperoni, Beef Salami, Fresh Mozzarella, Lemon Basil Ricotta, Roasted Red Pepper, Roasted Garlic, Giardiniera, Balsamic Glaze

Federal Agent Special: Pepperoni, Beef Salami, Fresh Mozzarella, Lemon Basil Ricotta, Roasted Red Pepper, Roasted Garlic, Giardiniera, Balsamic Glaze

Bacon Cuban: Ham, Bacon Swiss, Pickles, Door County Spicy Brown Mustard

Daily Sandwich, Soup, and Salad Specials

Chef Salad: House Mix Greens, Ham, Turkey, Cheddar, Swiss, Tomato, Red Onion, Hard Boiled Egg, Olives, Pepperoncinis w/Choice of Dressing: Ranch, House Vinaigrette, 1000, French

Greek Salad: House Mix Greens, Feta Cheese, Kalamata Olives, Tomato, Cucumber, Red Onion, House Vinaigrette

Deli Selections • Sandwiches

Charcuterie Boards • Online Ordering Catering & More!

New in 2025

The Fresh whitefish caught daily… from the same waters outside our doors!

Fish Boil

Fish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.

Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes, sweet potatoes, corn on the cob and sweet onions.

The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant.

Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, cornbread and Door County cherry pie. Not crazy about fish? Try our chicken dinner, bbq ribs or vegetarian options.

Our Menu

Kettle Black Traditional Fish Boil

Locally-caught whitefish (ask about boneless option), baby red potatoes, onions, corn on the cob, coleslaw, cornbread and cherry pie

Cajun Shrimp Boil

Jumbo shrimp, lobster tail option, potatoes, onions, corn on the cob, andouille sausage, celery, mushrooms, sweet potatoes, and garlic. Served with cornbread.

Alternative Options

Chicken Dinner (baked 1/2 chicken)

Barbecue Ribs

Children’s Menu

Child’s Kettle Black Fish Boil • Child’s Cajun Boil

Chicken Tenders • Macaroni and Cheese • Hot Dog

Desserts

Door County Cherry Pie

Vanilla Ice Cream

920.868.3313 • doorcountyﬁshboil.com

4199 Main Street • Founder’s Square

Downtown Fish Creek

Pelletier’s

An Authentic Door County Fish Boil

Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Penin sula.

Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the ﬁsherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.

Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

Nightly

MENU SUBJECT TO CHANGE

Door County Fish Boil Menu

Door County Fish Boil

Lite Eaters Fish Boil

Children’s Fish Boil (14 and under)

Pub Cod Plate

Baked Chicken Dinner (Half Chicken)

Lite Baked Chicken (Quarter Chicken)

Children’s Baked Chicken (14 and under)

Full Rack BBQ Baby Back Ribs

1/2 Rack BBQ Baby Back Ribs

Portabella Focaccia

Hamburger Dinner

Cheeseburger Dinner

Grilled Chicken Sandwich

Homemade Veggie Burger

Chicken Tender Plate

Grilled Cheese Dinner

Hot Dog Dinner

Mac-N-Cheese Dinner

Fish Boil Served Nightly at 5pm “Boil Over” every hour til close May thru October

All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a slice of Door County Cherry Pie for Dessert (make it a la mode)! French Fries and applesaucemay be substituted for Potatoes and Cole Slaw on meals other than Fish Boil.

Pelletier’s Breakfast + Lunch Menu

Early Risers Specials

One egg, one pancake, one sausage or one bacon

Two pancakes, two sausage or two bacon

Two eggs with two buttermilk pancakes

Two eggs with hashbrowns or farm fries & toast

Two eggs with two sausage or two bacon & toast

House Specialties

The County Mounty

Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese

Eggs Benedict

Pelletier’s Veggie Benny

English mufﬁns, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries

Homemade Corned Beef Hash

With two eggs & toast

Egg Sandwich

Add choice of ham, bacon, canadian bacon, or sausage pattie

Jayne’s Stuffed French Toast

Sweet cream cheese between egg bread with hot cherries and whipped cream

Eggs and Omelettes

One egg with toast

Two eggs with toast

Add hashbrowns or farm fries

Add breakfast meat

Add Potatoes and breakfast meat

Wisconsin Cheese Omelette

Ranchero Omelette

Add chorizo sausage

Ham & Cheese Omelette

Country Omelette

Three eggs with ham, cheese, peppers, mushrooms, onion and tomato

All omelettes served with toast; add hashbrowns or farm fries

Pancakes and Crepes

Buttermilk Pancakes

Swedish Pancakes with Lingonberries

Door County Cherry Pancakes

French Toast

Two Cheese Crepes with eggs & meat

Two Mushroom & Cheese Crepes with eggs & meat

Three Plain Crepes with eggs & meat

Chef’s Crepe ham, eggs, mushrooms, cheese

Pelletier’s Favorite strawberries and cream

Door County Cherry ice cream and cherries

Praline et Glaze ice cream, hot fudge, pecans

MENU SUBJECT TO CHANGE

Soups and Salads

Soup of the Day Cup or Bowl

Garden Salad

Iceburg and romaine, tomato, onion, green pepper, croutons

Grilled or Blackened Chicken Salad

Chef Salad

Heart Healthy Salad

Garden salad with turkey, swiss, and croutons

Caesar Salad

Grilled or Blackened Chicken Caesar

Sandwiches, Wraps and Burgers

All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion;

gluten free available

Turkey Sandwich

BLT

Chicken Salad

Hot Dog

Grilled Cheese

Grilled Ham & Cheese

Tuna Melt

Chicken Breast

Turkey or Ham Wrap

Chicken Caesar Wrap

Pesto Chicken Wrap

D.C. Club

Ham & Swiss

Turkey Bacon Club

Tuna Salad

Wisconsin Brat

Grilled Cheese & Tomato

Reuben or Rachel

Perch Sandwich

Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough

Pesto Chicken Focaccia

Red peppers, onion, provolone on tomato basil focaccia

Hamburger

Cheeseburger

Bacon Cheeseburger

The “Boil Over” Burger

1/3lb., American cheese, lettuce, onion, pickles, 1000 island

dressing on a pretzel bun

Mushroom Swiss Burger

Patty Melt

Pesto Portabella Wrap

Pesto, spinach, onions, roasted red peppers in a tortilla

Homemade Veggie Burger

Eggs, spinach, onions, carrots, mushrooms, brown rice

Portabella Focaccia

Roasted peppers, spinach, provalone on tomato basil focaccia

Lunch Crepes

Turkey or Ham Crepe

Large crepe with broccoli and hollandaise

Turkey or Ham Florentine Crepe

Cheese, spinach, mushrooms, and hollandaise

Plate Lunches

Fish-N-Chips

Chicken Tender Basket

D.C. Perch Plate

Whiteﬁsh Plate

BREAKFAST

Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm.

DOOR COUNTY CHERRY STUFFED FRENCH TOAST

Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup

WHITE GULL BREAKFAST SANDWICH

One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with a side of maple mustard sauce CLASSIC FRENCH TOAST

Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup

DOOR COUNTY CHERRY PANCAKES

We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup BUTTERMILK PANCAKES

Three buttermilk pancakes and Door County Maple Syrup EGGS BENEDICT

Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce HASH BROWNS

Potatoes, baked in house, grated and sautéed golden brown in butter CORNED BEEF HASH

Blend of corned beef, grated baked potato and onion, sautéed in butter NICE GUY HASH

Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar THE HEARTY APPETITE

Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toas. FARM FRESH EGGS

Two eggs, served any style with your choice of white, whole wheat, or Limpa toast, and Door County cherry preserves DOOR COUNTY OMELETTE

Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar and sour cream WISCONSIN OMELETTE

Three eggs filled with hickory smoked ham and Wisconsin cheddar VEGGIE OMELETTE

Three eggs filled with sautéed onions, peppers, mushrooms, and spinach, topped with Wisconsin cheddar WHITE GULL GRANOLA

Baked in our ovens with crunchy whole grains, nuts, and raisins. OLD FASHIONED OATMEAL

Crock of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola.

BREAKFAST SIDE ORDERS

Our famous Homemade Coffeecake White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves

Three pieces of bacon, sausage, or vegetarian sausage

Fresh berries when available

LUNCH

Served daily 12pm–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery.

CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo.

OPEN DOORWICH Grilled open-faced sandwich featuring shaved ham and apple slices on marble rye, topped with melted Wisconsin Brie, served with a honey Dijon sauce.

THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon.

THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown.

THE REUBEN (or RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing.

ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo.

TUSCAN CHICKEN SANDWICH grilled chicken breast, mozzarella cheese, sliced tomato, and baby arugula, served on a Telera roll with basil pesto mayo

Celebrating 53 years in the Coulson family

Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 53 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.

–Meredith and Chris Coulson-Kanter

DINNER

Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Saturday through Thursday, 5–7:30 pm. Menu changes seasonally.

SOUP DU JOUR 16 oz. crock of homemade soup, served with a warm dinner roll

WHITE GULL HOUSE SALAD

Mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans, and freshly grated Parmesan cheese.

WEDGE SALAD

Iceberg lettuce with grape tomatoes, baby cucumber, shaved carrots, and radishes, topped with a buttermilk blue cheese dressing

CAPRESE SALAD

Garden tomatoes, and fresh mozzarella cheese, topped with basil pesto and kalamata olives

BAKED BRIE

Wisconsin Brie cheese, baked in puff pastry with smoked almonds and served with strawberry rhubarb compote and warm French bread

BLACK TIGER SHRIMP

Four jumbo shrimp, oven roasted in a homemade barbeque sauce and served with a cucumber dill dipping sauce

ENTREES Served with a warm dinner roll.

BLACK ANGUS BEEF

6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables

STUFFED PORK TENDERLOIN

With Italian sausage, scallions, Gouda cheese, and herbed breadcrumbs, topped with wild mushroom cream sauce, and served with garlic mashed potatoes and fresh vegetables

MAPLE LEAF FARMS DUCK

Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and fresh seasonal vegetables

SMOTHERED CHICKEN

Seared 10 oz chicken breast with morel mushrooms, spring onions, spinach, red wine tomato reduction, served over garlic mashed potatoes

LEMON DILL WHITEFISH

Fresh Lake Michigan Whitefish, broiled and topped with lemon dill butter, served with roasted potatoes and seasonal vegetables

HERB CRUSTED WALLEYE

Pan fried wild caught Canadian fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables

FARRO GRAIN BOWL WITH SALMON

Oven-roasted salmon fillet, topped with a horseradish mustard sauce, and served on a bed of asparagus, mushroom, and leek Italian farro

FISH BOIL

The famous White Gull Fish Boil is a Door County tradition. It features locally caught Lake Michigan whitefish cooked outside over an open fire and is served in our dining room with baby red potatoes, melted butter, our garden-fresh coleslaw, homemade breads, and our own Door County cherry pie for dessert. Roasted chicken or a quinoa salad are available for non-fish eaters. Fish boils are served Wednesday, Friday, Saturday, and Sunday nights in summer, and on Friday nights in winter.

On those evenings we do not have a fish boil, try our Candlelight Dinner, offering a variety of entrees and nightly specials. Our menu features the finest meats, fowl, and fish, prepared from regional recipes handed down by generations of cooks. Relax in our candlelit dining room, or on the patio in summer, as your dinner is thoughtfully prepared to order. See our separate menu for the Candlelight Dinner.

Save room for dessert! Ask your server about our daily selection of homemade desserts, including our freshly baked Door County cherry pie, available whole or by the slice.

FISH BOIL RESERVATIONS

We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 20-30 minutes before your reservation and check in at the front desk. 920.868.3517

All our meals are open to the public. Reservations are requested for evening meals. 920-868-3517

KIDS MENU BEER

DONNY’S Glidden LodgeRESTAURANT

Open Year Round • 4:00 – 9:00 pm For Reservations, call 920.746.9460

www.donnysgliddenlodge.com 4670 Glidden Drive Sturgeon Bay (Valmy Area)

The Glidden Experience

Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.

Appetizers

Escargot

The finest quality French Helix served with a puff pastry

Shrimp Cocktail

Plump, crisp jumbo shrimp served with cocktail sauce

Ahi Tuna

Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce

Cheese Curds

Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese

Shrimp Dejonghe

4 Jumbo shrimp sautéed in garlic, butter and white wine

Signature Dinner – The Glidden

Nightly Specials, plus our

Thursday,Saturday & Sunday Feature

Prime Rib

Queen Cut (18oz.) • King Cut (24oz.)

A time-honored family tradition. Slow roasted to perfection. Served with au jus, potato, soup, salad, and vegetable du jour.

A la Carte Salads

Caesar Salad • The Wedge Hot Bacon Spinach

Children’s Menu Served with fries

Chicken Strips • French Fried Shrimp

Mac-N-Cheese • Hot Dog

Entrées

10oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese

Tenderloin Shish-Kebab

Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions, and sweet bell peppers, served with a wild rice blend

Steak & Shrimp Combo

6oz. tenderloin grilled to order served with four jumbo shrimp

Tenderloin 6oz. • 12oz.

Center cut choice Black Angus tenderloin grilled to order, served with au jus

New York Strip

14oz. dry aged choice Black Angus New York strip

grilled to order, served with au jus

Ribeye Steak

14oz. choice Black Angus center cut, grilled to your liking, served with au jus

Iowa Center Cut Pork Chops

Juicy and grilled to your liking

Grilled Lamp Chops

Thick cut, tender and juicy American farm raised lamb served with apple-mint jelly

Grilled Chicken Breast

Marinated tender with fresh herbs, grilled to perfection, served with wild rice and Hollandaise sauce

Lobster

Your choice of 1 or 2 8oz. tails. Australian cold water rock lobster served with drawn butter

Surf & Turf

8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin

Blackened Yellowfin Tuna

Yellow fin tuna blackened with a spicy Cajun seasoning, grilled to order, and served with roasted red bell pepper sauce

Jumbo Shrimp

Succulent jumbo shrimp served sautéed or deep fried

Pan Fried Walleye

Pan fried with Japanese bread crumbs and seasonings

Salmon & Shrimp

8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese

Add sautéed fresh mushrooms to your steak selection. Prices and menu items subject to change.

About Us About Us About Us

We are a rum bar and grill serving awesome cocktails along with a festive mix of seafood, hand-cut steaks, and American & Mexican cuisine. Everything is served with an island flare including our delectable ice cream selection. At Island Fever we strive to give our patrons an experience full of memories, delicious food, and friendly service to ensure a good time is had by all! We present an atmosphere that invokes a casual dining experience while bringing out the inner beach bum in all of us. Come join the fun!

APPETIZERS

RENARD’S CHEESE CURDS Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.

CALAMARI Tender rings deep-fried and served with lemon wedges and house-made cocktail sauce.

LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of our own Cajun ranch.

LOBSTER MAC N’CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp! Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.

SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.

SOUPS

BOATHOUSE FAMOUS WHITEFISH CHOWDER

Door County whitefish, potatoes, onions, and celery.

CHEF’S SOUP OF THE DAY

LITTLE SAILORS

Served with fries or applesauce and a drink

YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, OR HAMBURGER

DESSERTS

CHEESECAKE OF THE DAY

BOATHOUSE KEY LIME PIE

DOOR COUNTY CHERRY PIE

BOATHOUSE ON THE BAY

DOOR COUNTY WISCONSIN

2 BARS • INDOOR OR 2ND LEVEL OUTDOOR BAR

DAILY CHEF SPECIALS

SALADS

Add chicken, salmon or shrimp to any salad. Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard

BOATHOUSE WEDGE A wedge of iceberg lettuce, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.

CAESAR SALAD Traditional and simple.

GRAND VIEWS GOOD PEOPLE

POʼBOYS, SANDWICHES & BASKETS

With house slaw and french fries.

PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.

BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.

WISCONSIN’S AWARD-WINNING BRATWURST

Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.

PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions.

BOATHOUSE SHRIMP BASKET Lightly breaded, deep-fried, and served with our cocktail sauce.

FRIDAY FISH FRY Fresh Lake Perch lightly breaded, served with french fries and house slaw.

BOATHOUSE 1/2 LB BURGERS

Served with house slaw and french fries, lettuce, tomatoes, and red onions. Substitute small house salad, potato salad, sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.

DOCKMASTER Classic hamburger.

WALK THE PLANK Cajun seasoning, cheddar, jalapeño, and Cajun mayo.

VEGGIE SAILOR Classic veggie burger with lettuce, tomato and onion.

FOOD: MON–SUN: 11AM – 10PM

BARS: MON–SUN: 11AM – 12PM

N BAY SHORE DR. | SISTER BAY

HEALTHY SAILORS

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.

ENTREES

Served after 4pm. Include choice of salad or soup, fresh vegetables, starch and fresh baked roll.

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.

LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.

RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.

RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.

Good People • Great Food CARROLL HOUSE RESTAURANT

Daily 7AM–2PM • Dine In • Take Out • Outdoor Seating 2445 S. Bay Shore Drive • Sister Bay • 920-854-7997

eggs • quiche • omelettes

WAKE UP SPECIAL 7AM-8AM

2 Eggs, Hash Browns, Toast 7.25

O ne Egg any style w/toast 4.75

Two Eggs any style w/toast 6.00

Three Eggs any style w/toast 7.25

Egg Beaters add 75¢ per egg

Quiche of the Day Served with fruit 12.25

Spanish Omelette 9.25

Cheddar & Swiss with sour cream & Spanish salsa

Badger Omelette 9.50 Smoked

Smoked sausage & Swiss cheese

Cheese Omelette 8.50

Veggie Omelette 10.00

Onions, spinach, mushrooms, green peppers, tomatoes & Swiss

Ham & Cheese Omelette 9.50

Denver Omelette 10.00 Ham, onions, green peppers and cheddar cheese

Chili Cheese Omelette 9.50

Homemade chili with cheese and sour cream

comfort classics

Pork Chop 13.50 Served with two eggs any style, hashbrowns and toast

Chicken & Waffle 13.50 In house chicken with a signature waffle and served with country gravy on the side

Country Fried Steak 13.50 Served with two eggs any style, hashbrowns and toast

Eggs Benedict 13.50 Served with hashbrowns

Breakfast Burrito 13.50 Egg, bacon, sausage and cheese, served with Spanish salsa on top and hashbrowns

Bread Pudding French Toast 13.50 Topped with caramel, served with two eggs any style and choice of bacon or sausage links

Huevos Rancheros 13.25 Two corn tortillas, two eggs, refried beans, topped with Spanish salsa, queso fresco and served with a side of hashbrowns

Chorizo Hash 13.50 Two eggs any style, chorizo, corn beef, potatoes, red peppers, corn, cilantro and chipotle sauce

Steak & Eggs 17.25 Served with two eggs any style, hashbrowns and toast

Chilaquiles 13.50, with chicken 15.00 Served with 2 eggs, crispy tortilla chips, refried beans, cheese, red sauce and sour cream

Chorizo Hash 13.50 Two eggs, chorizo, refried beans, Spanish salsa, queso fresco, hashbrowns

chef's specials

German Potato Pancakes (1) 5.00, (2) 7.25, (3) 10.00 Served with sour cream or applesauce

Door County Cherry Stuffed French Toast or Waffle 1/2 order 8.50, Full order 12.50. Housemade cherry cream cheese topped with Door County Cherries

Uncle Roo’s Hashbrowns 7.50 Hashbrowns stuffed with sautéed onions, mushrooms, green peppers and cheddar cheese

Biscuits and Gravy 1/2 order 6.50, Full 8.50, w/eggs, per egg 2.00

Carroll House Muffin w/out meat 6.75, with meat 7.75. English muffin, one egg, American cheese with sausage or bacon

Breakfast Croissant w/out meat 7.25, with meat 8.75. Scrambled egg, sausage, bacon or ham and cheddar cheese

Veggie Croissant 8.25, w/meat 9.75, scrambled egg, spinach, tomatoes, onions and cheddar

french toast

One Slice 5.50 Two Slices 7.50 Three Slices 10.00

pancakes

One 5.00 Two 7.25 Gluten Free add .75 per cake

Toppings: Chocolate Chips .50 per cake

Blueberries 1.00 per cake • Door County Cherry 2.75

Strawberries 2.50 • Whipped Cream 1.00

Vanilla Ice Cream 2.50

famous carroll house waffles

5.75 • 2 for 10.00

sides

Bacon, Sausage or Ham Slice 4.50

Oatmeal or Cream of Wheat 5.25

Biscuit, Bagel or English Muffin 3.50

Hashbrowns 3.50

American Fries 3.50

Corned Beef Hash 5.25

Toast 3.00

Gluten Free Bread 3.00

Cinnamon Roll 3.95

Sausage Gravy 2.50

Fruit Cup 4.75 Bowl 5.75

"BEST BREAKFAST AWARD"

Carroll House Restaurant

sandwiches

All sandwiches served with fresh made chips & pickl es. Substitute French fries 1.50, Cup of Soup 2.00, or Cheese Curds or Onion Rings 3.50.

Carroll House Burger 9.75 w/ cheese 10.50

1/3 lb. prime beef served on toasted bun

Bacon Cheese Burger 11.75

Mushroom and Swiss Burger 10.75

1/3 lb. prime beef served on toasted bun

Pattymelt 10.75 1/3 lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese

Grilled Cheese 8.50

Tuna Melt 10.50 Our fresh made tuna salad with melted cheddar cheese on grilled rye

Tuna Salad Sandwich 10.50 On toasted bread of choice

Grilled Roast Beef 11.00 Prime roast beef with sautéed mushrooms, onions, green peppers topped with melted Swiss on grilled whole wheat and horseradish sauce

Bacon, Lettuce and Tomato 10.75 Served with choice of bread toasted with mayo

Carroll House Club 11.75 Smoked turkey and bacon with lettuce, tomato and mayo

Reuben 11.00 Shaved corned beef with sauerkraut and Swiss cheese on rye

Rachel 11.00 Shaved turkey with sauerkraut and Swiss cheese on rye

Italian Beef 11.00 Grilled green peppers and onions with mozzarella on a hoagie

Ham and Swiss 11.00 on toasted rye

Veggie Melt 11.00 Cucumber, tomato, spinach, red onions, sautéed mushrooms, green peppers with Swiss on grilled wheat

Grilled or Crispy Chicken Breast Sandwich 11.25 Served on a toasted bun with tomato, lettuce and mayo

Crispy Chipotle Chicken Sandwich 11.50

Served on a toasted bun with tomato, lettuce and mayo

Turkey Melt 11.00 Shaved turkey and bacon with Swiss on grilled rye

Chicken Tenders Basket w/ fries 10.00

Quesadilla 11.00 Chicken or ground beef

served with onion, lettuce, tomato, salsa, guacamole and sour cream

Nachos “El Special” 13.00 Fried tortilla chips or fries, choice of seasoned beef or chicken, chili beans, cheese, lettuce, tomato and sour cream

Carroll House Torta 11.50 Seasoned beef or chicken, refried beans, queso fresco, lettuce, tomato and sour cream, served with chips

wraps

All wraps served with fresh made chips & pickles.

Substitute French fries 1.50 or Cup of Soup 2.00.

Turkey Wrap 11.75 Lettuce, tomato, onions, shredded mozzarella cheese and ranch

Sweet Chili Chicken Bacon Wrap 12.75 Sweet chili sauce, chicken, bacon, onion, lettuce, tomato, peppers

Chicken Club Wrap 13.00 Bacon, tomato, lettuce, onions and mayo

Chicken Chipotle Bacon Wrap 13.25 Chicken, bacon, red peppers, onions, lettuce and chipotle mayo

Caesar Wrap 12.50 Grilled chicken, romaine lettuce, croutons and shredded parmesan

Veggie Wrap 11.50 Spinach, tomato, sautéed mushrooms, onions, cheese, carrots and guacamole

Sweet Chili Chicken Bacon Wrap 13.25 Sweet chili sauce, grilled chicken, bacon, onions, lettuce, tomato and red peppers

on the side

Soup Cup 5.00

Soup Bowl 6.00

salads

Fries 4 .50

American Fries 3.50

Onion Rings 5.50

Cheese Curds 7.50

Hashbrowns 3.50

Side Salad 7.25

At the Door 10.75 Lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, sliced hard boiled egg, Feta cheese crumbles, dressing

Crispy Chicken & Cashews 12.50 Lettuce, cashews, tomato, onions, green pepper, cucumber, dressing

Caesar 10.25 with chicken 12.25 Romaine lettuce, grilled chicken, parmesan cheese, croutons

Chef Special 11.75 Lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar, ham, turkey, bacon, dressing

Taco Salad 13.00 Lettuce, tomato, ground beef, sour cream, guacamole, cheese and Spanish salsa

Chili Lime Shrimp 13.00 Sweet chili shrimp, tomato, onion, cucumber, peppers, honey lime dressing

Catering

LARGE & SMALL DELI TRAYS

WEDDINGS | EVENTS

Scott McEvoy and his team are some of the most experienced caterers in Door County. Look for happy people milling about and noshing, Culinaria is probably behind the scenes. Ask about their famous Special Paella Cookouts.

Espresso based coffee drinks, made to your liking, or try one of our house favorites. Boba teas coming this summer!

EST. 1992

42 & Beach Road • North Sister Bay

In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe.

The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings.

Subs & Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious

smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese

Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese

Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese

D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese

Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese

Ham and Cheese Please – Delicious smoked ham & provolone cheese

Tom Turkey – Sliced turkey breast (try it with our guacamole)

Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole

Big Roast Beef – One quarter pound of our tender hand sliced roast beef

Tuna Salad

Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs

Beach Club – Sliced turkey breast, guacamole, and provolone cheese

The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing

The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus

Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini

Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo

Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese

Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard

On the Lighter Side

Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread.

With a bowl of soup; with any side salad or chili

Soups of the Day – Ask for today’s homemade selections served with crackers.

Cup | Bowl | Pint | Quart

Our Famous Chili – Topped with cheese and onions. Cup | Bowl | Pint | Quart

Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side | Dinner | Family

Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions.

Side | Dinner | Family

Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side | Dinner | Family

Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing.

Side | Dinner | Family

Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side | Dinner | Family

Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side | Dinner | Family

Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

Door County Ice Cream Factory Pizza

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) – Four Cheese • Toppings

Medium (12”) – Four Cheese • Toppings

Large (16 “) – Four Cheese • Toppings

Toppings

pepperoni • sausage • Canadian bacon* • chicken* • feta*

fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)

Specialty Pizzas

Pizza for one (8”) • Medium (12”) • Large (16”)

Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms

Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives

Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers

Greek – Spinach, feta cheese, black olives, garlic & olive oil

Hawaiian – Pineapple, Canadian bacon & red onions

Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken

Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions

Family Pleaser Special

A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda

Sides

Garlic Sticks – Served with marinara sauce. Small • Medium • Large

Boneless Wings – Choose from hot or BBQ. Small • Medium • Large

Chicken Strips – With ketchup or BBQ sauce. Small • Medium • Large

Kids Menu

The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage

Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage

Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage

Beverages

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills)

Sprecher Old Fashioned Root Beer

Phosphates and Flavored Cokes

(Chocolate, vanilla, strawberry, cherry)

Old Fashioned Root Beer Float

Rich and Thick Malts and Shakes

(Chocolate, vanilla, strawberry, cherry)

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk Bottled Water

Sundaes

All Sundaes include whipped cream, nuts and a whole maraschino cherry

The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge

Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream

Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder

Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts

Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping

Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry

Hot Caramel Sundae – Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry

The Turtle – Slow down, stick your neck out and

enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge

The Baby Turtle – Same as The Turtle but with one scoop of ice cream

The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager

Choose five flavors of ice

Month of Sundaes cream, We’ll cover them with our homemade hot fudge and hot caramel

Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds

Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry

Factory Favorites

Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry

Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry

Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry

Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door County cherries, hot fudge, almonds, whipped cream, and a cherry

Fountain

Thick Shakes • Rich Malts • Ice Cream Sodas

Flavors: chocolate, vanilla, strawberry, cherry or invent your own!

Old Fashioned Root Beer Float – Made with real draft root beer from the keg!

Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors.

Butterscotch

Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole

Tuna combined with celery, garlic and fine herbs

POTSTICKERS

ASIAN SLAW

GODZILLA SAUCE

YUM YUM

KUNG FU-NGUS

SHIITAKE • BEECH • OYSTER

BLACK GARLIC TERIYAKI

SCALLION • CRISPY GARLIC

CRAB RANGOON

HAND SHAPED

LUMP CRAB

SWEET & SOUR

TUNA AVOCADO

TUNA • AVOCADO

MICRO GREENS • YUZU

GODZILLA SAUCE

TUNA OR SALMON POKE

STICKY RICE • CUCUMBER • MANGO • AVOCADO

PICKLED CABBAGE • RADISH

GODZILLA SAUCE • YUM YUM

PORK BELLY RAMEN

BONE BROTH • SOFT BOILED EGG

PORK BELLY • MUSHROOM

NORI • CHILI CRUNCH • SCALLION

POW POW NOODLES

RICE NOODLES • CABBAGE • SHRIMP TEMPURA

DAIKON • MANGO • EDAMAME • CUCUMBER

PONZO • SWEET CHILI • CHILI CRISP

BUTTERBALL

TUNA • SPICY TUNA • CUCUMBER MANGO • PASSIONFRUIT

THE ANDREW

SPICY TUNA • AVOCADO

SPICY SAUCE • CHILI CRISP

CRUNCHY CRAB

KRAB • CREAMY CRAB • AVOCADO

EEL SAUCE • TROPICAL SAUCE TEMPURA CRUNCH

ISLANDER

AVOCADO • MANGO • DAIKON HOT TROP SAUCE • CITRUS TOGARASHI

SMALL PLATES

SHRIMP WINGS

TEMPURA SHRIMP

FB WING SAUCE

COCONUT CREAM

TRIPLE “S”

SLAW • SEAWEED • SESAME

ASIAN HERBS

POW POW SAUCE

CRISPY PORK SALAD

CRISPY PORK BELLY • CUCUMBER • DAIKON

WATERMELON RADISH • MANGO • CABBAGE CILANTRO • SWEET CHILI • CHILI CRISP

LAND & SEA

POWER BOWL

STICKY RICE • EDAMAME • TOFU • AVOCADO MANGO • CUCUMBER • PICKLED CABBAGE TERIYAKI • VEGAN YUM YUM

TOFU FO YOU RAMEN

GINGER SCALLION BROTH • TOFU MUSHROOM • CHILI CRUNCH

BLACK GARLIC • NORI • SCALLION

SEARED BEEF

CUKE SALAD

CUCUMBER • DAIKON

WATERMELON RADISH • PONZU

ORANGE • CHILI CRISP • CILANTRO

STREET FRIES

FRENCH FRIES • CRISPY PORK BELLY YUM YUM • CHILI CRISP • EEL SAUCE

SCALLION • TOGARASHI • SWEET CHILI

J.H.C.

JAPANESE HOT CHICKEN

MARINATED CHICKEN THIGH

SCALLION GINGER • EEL SAUCE

HOT TROP SAUCE

CRISPY TOFU

DEEP FRIED TOFU

CHILI CRISP

EEL SAUCE • SCALLION

CRISPY BEEF

MARINATED SHORT RIB

SESAME • ORANGE SAUCE CRISPY GARLIC • SCALLION

SAMURAI BOWL

STICKY RICE • CABBAGE • AVOCADO • MANGO CRISPY CHICKEN & PORK BELLY EDAMAME • TERIYAKI • SWEET CHILI

KOREAN BEEF RAMEN

BONE BROTH • SEARED BEEF • RED CHILI SOFT BOILED EGG • BLACK GARLIC CUCUMBER • LIME • CILANTRO • SCALLION

SAVAGE BOWL

NY STRIP • STICKY RICE • ASPARAGUS • MUSHROOM CRISPY GARLIC • SPECIAL SAUCE

SPECIALTY ROLLS

WITCHCRAFT

SMOKED SALMON • BLACK GARLIC RADISH • CREAM CHEESE • YUZU

SAVAGE

SHRIMP TEMPURA • CREAM CHEESE

AVOCADO • TRIPLE SAUCE • TOGARASHI

KRAB ISLAND

KRAB • KRAB SALAD • AVOCADO

MANGO • DAIKON • HOT TROP SAUCE CITRUS TAGARASHI

DRAGON

SALMON • SMOKED SALMON

AVOCADO • WASABI SAUCE

SCALLION GINGER • ORANGE SAUCE

STICKY RICE • CABBAGE • CUCUMBER • MANGO DAIKON • SCALLION • CILANTRO • CUCUMBER • SWEET CHILI HOT TROP SAUCE • CHILI CRISP • PICKLED CHILI SALSA

FIRE CRACKER

SHRIMP TEMPURA • SPICY SHRIMP CUCUMBER • TOGARASHI • EEL SAUCE

GODZILLA

SALMON • TUNA

AVOCADO • YUM YUM • EEL SAUCE

GODZILLA 2.0

SALMON • TUNA • AVOCADO

SPICY SALMON • YUM YUM

EEL SAUCE • TEMPURA CRUNCH

GARDEN

AVOCADO • CUCUMBER • RADISH ASPARAGUS • PICKLED CHILI SALSA

SIMPLE ROLLS

SPICY TUNA ROLL

CALI ROLL

CUCUMBER AVOCADO ROLL

SHRIMP TEMPURA ROLL

SASHIMI

TUNA & SALMON

Humble Beginnings

Charcuterie $15

Cured meats accompanied by locally produced Wisconsin cheeses, dried fruit, fig jam and house toast points.

Smoked Whitefish $15

Henriksen Fisheries' smoked whitefish filet, served with white wine, lemon mustard drizzle, capers and crisps.

Sandwiches

Dovetail Burger $19.50

Nashville Hot Cauliflower $14

Fried florets of cauliflower, spiced Nashville hot and served with sides of ranch and spicy aioli

Cherry Pecan Cheese Roll $15

Mild blue veined cheese with dried cherries, pecans and Door County Bakery “Sitx.”

Basket of Onion Rings $9

Basket of Seasoned Fries $7

All sandwiches are served on a toasted ciabatta roll with a choice of fries or house slaw. Lettuce, Roma tomato, red onion and bread & butter pickle chips are served on the side. Add the following: onion rings (add $5), bacon jam (add $4), grilled onion, red pepper or mushrooms (add $1.50 each).

Two quarter pound patties, sandwiched with American cheese and topped with house onion rings and bacon jam. Lettuce, tomato and red onion are served on the side.

“Messy, but good!”

The Basic Cheeseburger $15

1/3 pound of Marchant’s beef on a toasted ciabatta roll. Served with your choice of cheese. Lettuce, tomato and red onion served on the side. Cheeses: American, cheddar, baby mozzarella or blue cheese.

Eric's Big Bucks Burger $160

My good friend Eric is a lover of good food and wine, so this is any burger, any way, served with a bottle of Nickle and Nickle Cabernet. "Salute!'

Eric’s “Horne@" Chicken $17

Free range chicken breast, grilled or fried, with a choice of toppings & house aioli. My other good friend Eric, orders chicken sandwiches whenever we go out.

Specials

Thursday Sliders $17

Two sliders featuring Marchant's beef on toasted Hawaiian rolls. Topped with White Cheddar cheese and our homemade bacon jam.

and

Tuesday & Friday Walleye Fish Fry $23

Door County Turkey $17

Smoked turkey breast, grilled with brie and cherry compote on Italian sourdough.

Mahi-Mahi or Henriksen Whitefish $18

Sustainably harvested Mahi or locally harvested whitefish brushed with Key lime dill butter and capers. Served on a ciabatta roll with lettuce, tomato and house aioli on the side.

Fish Tacos$19.50

Seasoned Mahi or Whitefish on flour tortillas, mildly spicy slaw, diced tomato, street corn, avocado and cilantro. Served with key-lime aioli and fresh limes.

Veggie Tacos $17

Portabella mushroom, street corn, roasted pepper, mildly spicy slaw, tomato and avocado wrapped in flour tortillas with cotija cheese and garlic aoli.

Chicken Tenders $15

Three juicy chicken tenders, lightly breaded and seasoned. Served with seasoned fries or mildly spicy slaw.

Lightly breaded and fried Canadian Walleye with house fries, coleslaw, buttered rye bread, tartar and lemon.

Served with seasoned fries

house made slaw.

Salads & Vegetarian Fare

Lake Michigan Salad $16

Mixed salad greens with Roma tomato, apple, dried cherries, candied walnuts and blue cheese crumbles. Topped with EVOO and balsamic reduction. Add chicken $7. Add whitefish or mahi-mahi $9.

Grilled Caesar $15

House Caesar dressing over grilled romaine with shaved parmesan, sundried tomato, croutons, and anchovies upon request. Add chicken $7. Add whitefish or mahimahi $9.

Portabella Mushroom Sandwich $15

Marinated and grilled portabella mushroom cap, melted white cheddar and sides of lettuce, tomato, red onion and house aioli.

Grilled Bruschetta $15

Tomato, baby mozzarella and pesto, grilled on Italian sourdough. Add chicken $7.

Adult Grilled Cheese $15

Fig jam, caramelized red peppers and onion, and American cheese grilled on Italian sourdough bread.

Children's Menu

(11 & Under)

Grilled Cheese $9

Just the way kids like it. American cheese on white bread.

Chicken Tenders $9

Free range, white meat tenders, breaded and fried, with ranch dip.

Kids Burger $9

A smaller burger, with or without cheese.

House Dessert

All desserts are made in-house.

Cherry Pecan Bread Pudding $9

Served warm with whipped cream, caramel & a touch of cinnamon.

Door County Cherry Crisp $9

Seaquist Orchard cherries baked with a crunchy, buttery oat crust and whipped cream.

Thank you, Mark & Judy!

Creme Brulee $9

served warm with whipped cream, caramel & a touch of cinnamon.

Wine List

BUBBLES

NV Los Monteros Cava Brut, Penedes, Spain - lemon zest, green melon, creamy finish 8 / 30

2022 Centorri Moscato di Pavia, Lombardia, Italy - sun-ripened peaches, fresh flower 9 / 34

NV Canella "Lido" Prosecco Rosé, Veneto, Italy - wild berries, persistent bubbles, pleasingly dry 39

2022 Adami "Vigneto Giardino" Prosecco, Valdobbiadene, Italy - crisp & tangy, white flowers 48

WHITES

2022 Lagaria Pinto Grigio delle Venezie, Italy - crisp apples, stone fruit, fresh-cut mint 9 / 34

2023 Clark Estate Sauvignon Blanc, New Zealand - gooseberry, lemongrass, grapefruit 11 / 42

2023 Haut Peyruguet Bordeauz Blanc, France - sage, lemon peel, melon 9 / 34

2022 Selbach "Incline" Riesling, Mosel, Germany - subtly sweet, fresh apricots, mineral 10 / 38

2023 Berger Grüner Veltliner Kremstal, Austria - lychee, citrus white pepper 10 / 38

2021 Colline aux Fossiles Chardonnay, Vin de France - minerals, exotic fruit, gently oaked 12 / 46

2023 Grayson Vineyards Chardonnay - nicely oaked, hints of stone fruit & butterscotch 9 / 37

2023 Riffault "Les Boucauds" Sancerre, Loire Valley, France - minerals & herbs, juicy apple 69

2019 Dom. Eden Chardonnay, Santa Cruz Mountains, California - oak, ripe citrus, cardamom 59

ROSÉ

2023 Villaviva, Languedoc, France - strawberries, juicy watermelon, citrus 8 / 30

2023 Roseblood, Provence, France – expressive notes of raspberry, tangy wild berries & white flowers 49

REDS

2022 Christopher Michael Pinot Noir, Oregon - raspberry, dried cranberry, fresh herbs 11 / 42

2023 Reunion Malbec, Mendoza, Argentina - spiced cherry, black currant, velvety texture 9 / 34

2022 Emilio Moro "Finca Resalso" Tempranillo, Spain - mulberry, leather, black pepper 12 / 46

2020 Monte Antico Sangiovese Blend, Tuscany Italy - red cherries, licorice, plum 9 / 34

2022 Ghostrunner "Ungrafted" Red Blend, Lodi, California - blueberry pie, cigar box, mocha 10 / 38

2021 Airfield Estates Cabernet Sauvignon, Yakima, Washington - cassis, vanilla, lush tannins 11 / 42

2023 Ridge Vineyards Three Valleys, Sonoma California – rich, spicy, lush fruit, long finish. 54

2021 Lola Cabernet Sauvignon, Napa, California - dark stone fruit, tobacco, spice 69

DESSERT

NV Warre's Ruby Port, Portugal - elderberry, blackberry jam, toffee 9 / glass

NV Warre's "Kings" Tawny Port, Portugal - caramel, marzipan, sweet maple 9 / glass

OPEN DAILY YEAR ROUND • SERVING LUNCH & DINNER

Open daily May-October (Weather permitting) LIVE MUSIC

Thursday-Sunday 8-11 pm Open Mic Mondays

Photo credit: Dan Eggert

burgers& dogs

JUNIOR JUNIOR

hamburger

STANDARD STANDARD

cheeseburger

DOUBLE STANDARD DOUBLE STANDARD

double cheeseburger

PATIO BURGER PATIO BURGER

GRILLED CHEESE GRILLED CHEESE

cheeseburger, Patio Sauce, pickles, lettuce

ONE STAR BURGER ONE STAR BURGER

double cheeseburger, fried onions, pickles, lettuce, One Star Sauce

THE SPICY ONE THE SPICY ONE

double cheeseburger, salsa verde, serrano peppers, lettuce, mayo

THYME

SMALL PLATES

Lemon-Rosemary Whipped Ricotta - Whipped lemon & rosemary ricotta / warm honey / black pepper / grilled sourdough bread / GFO

Pork Belly - Roasted in house / chili - marmalade / creamy jalapeño corn / GF

Cajun - Garlic Shrimp - Parmesan corn polenta / lemon aioli / basil chiffonade / GF

Smoked Whitefish Dip - In house smoked local whitefish / toasted crostinis / Door County cherry mustard / quickles / GFO

Spicy Thai Cauliflower Bites - Thai peanut marinated / Panko crusted / Sriracha drizzle / fresh cilantro / green onion / VG

Wisconsin Cheese Curds - Spotted Cow beer battered / cajun ranch dipping sauce

Fancy Fries - White truffle oil / Parmesan / parsley / aioli / DFO

Bread Basket - Assorted breads / “Thyme” dipping oil

SOUPS & SALADS

Whitefish Chowder - Local caught whitefish / creamy New England style chowder

Italian Tomato Bisque - Roasted tomato puree / Italian herbs / touch of cream / fresh Parmesan / GF

Pear & Goat Cheese Salad - Local mixed greens / Anjou pears / goat cheese / candied spiced pecans / Door County dried cherries / balsamic vinaigrette / GF, DFO

Grilled Romaine Salad - Grilled romaine / Parmesan / croutons / roasted marinated tomatoes / Caesar dressing / GFO

MAINS

Braised Beef Short Rib - Red wine braising jus / Parmesan baby bakers / seasonal vegetable / GF, DFO

Coconut Curry Vegetables - Root & seasonal vegetable blend / basmati rice / green onion / cilantro / VG, GF

General Tso’s - Tender fried chicken bites / traditional spicy Asian sauce / fresh seasonal vegetables / white rice / scallions / GFO, DF

Risotto - Wild mushrooms & fresh leeks / lemon zest / fresh Parmesan / truffle oil / GF

Mediterranean Whitefish en Papillote - Oven-roasted / tomatoes / capers / Kalamata olives / onions / garlic / lemon / wild rice / fresh seasonal vegetables / GF

Pecan Salmon - Fresh Atlantic salmon / oven-roasted to medium / brown sugar pecan crust / lingonberry-Dijon sauce / wild rice / seasonal vegetable / GF, DFO

Smoked Pork Bowl - In house smoked pork shoulder / basmati / arugula / roasted corn and jalapeño ragout / quickles / cilantro / sriracha aioli / GF

Spicy Italian Sausage Tortellini - Baby spinach / roasted red peppers / spicy italian sausage / cheese tortellini / lemon cream sauce / fresh Parmesan

Roasted Tomato Basil Pasta- Extra virgin olive oil / garlic / roasted marinated tomatoes / basil leaves / Burrata / spaghetti / lemon zest / balsamic glaze

Wisconsin Burger - ⅓ pound Angus Beef patty grilled medium / Wisconsin cheddar / bacon onion jam / arugula / roasted garlic aioli / Brioche bun / kettle chips & quickles GFO, DFO (sub Impossible burger)

Smoked Cubano - In house smoked pork / ham / Swiss cheese / dill pickles / Dijon mustard / Cuban bread / kettle chips & quickles GFO, DFO

KIDS MENU BEER

ALLEYThe Bar

@ THE SISTER BAY BOWL

OUTDOOR DINING • FULL DINNER MENU

OVERLOOKING DOWNTOWN

SPECIALTY COCKTAILS

LIVE MUSIC

The Bowl's best offerings complete with sunshine, unique cocktails, good company and a great view of downtown!

Sister Bay Bowl Kitchen

19. Renard’s Cheese Store, LLC | 2189 County Rd DK | Sturgeon Bay

20. Pioneer Pantry | 9690 School Road | Brussels

21. Rouer’s Roadhouse | 8649 County Rd C | Sturgeon Bay

22. Sorens Valhalla Orchards, LLC | 6491 County Road J | Sturgeon Bay

22. Sorens Valhalla Orchards, LLC | 2412 Idlewild Road | Sturgeon Bay

23. Hidden Bridge Pub | 2049 County Rd S | Sturgeon Bay

24. Stevenson’s Pier Sport & Gift | 8654 County Rd C | Sturgeon Bay

25. Sunset on Riley’s Point | 3810 Rileys Point Road | Sturgeon Bay

26. The Fiddler’s Farm | 6591 County C | Sturgeon Bay

27. Wave Pointe Resort (Gilmo’s Bar & Grill) 3600 County Rd CC | Sturgeon Bay

28. Waterfront Mary’s Bar & Grill | 3662 N. Duluth Avenue | Sturgeon Bay

29. Yogi Bear’s Jellystone Park of Door County | 3677 May Rd | Sturgeon Bay

30. Rouer’s Grand Slam | 9710 School Rd | Brussels

31. Salty Seagull Mini Golf | 630 S Grant Ave | Sturgeon Bay

32. Wienke’s Market | 292 County Rd S, Algoma

Malvitz Bay Farms | 8678 County Rd. C | Sturgeon Bay 16. Marchants Foods Inc | 1367 County Rd DK | Brussels

33. The Swanky Taco | 630 S. Grant Ave | Sturgeon Bay

34. Sand Bay Beach Resort | 3798 Sand Bay Point Rd | Sturgeon Bay

35. DENN | 2050 County Rd DK | Sturgeon Bay

36. Southern Door Community Auditorium | 2073 County DK | Sturgeon Bay

37. Chaudoir’s Dock Bar and Grill | 10863 County Rd N | Brussels

ALL DAY BREAKFAST MELTS

Meat Lover Bagel

Egg patty mixed with ham and sausage. Topped with Mild Cheddar, garlic aioli, and bacon. Served on an Asiago cheese bagel.

Veggie Bagel

Egg patty mixed with onions and green peppers. Topped with Provolone, spinach, tomato, and pesto. Served on a sundried tomato bagel.

Bacon Burrito

Scrambled eggs, bacon, red bell peppers, scallions, and Mild Cheddar cheese folded in a flour tortilla and baked with a crispy Cheddar crust. Served with salsa.

LUNCH RENARD’S ARTISAN MELTS

Honey Truffle

Renard’s Terrific Trio (a rich blend of Cheddar, Parmesan, and Gouda), Provolone, cream cheese, and honey on sourdough bread. Infused with truffle oil & grilled to perfection.

Spinach & Artichoke

Provolone, baby spinach, marinated grilled artichokes, sweet bell peppers, and herb cream cheese with garlic aioli grilled on sourdough bread.

Albacore Tuna Melt

Tuna salad with red onion, dill, and pickles, topped with chopped roasted tomatoes and Provolone on grilled rye.

Ham and Cheddar

Sharp Cheddar with ham, brushed with our house mustard aioli and grilled on rye Cheddar-crusted bread.

Jalapeno Cheddar

Sharp Cheddar cheese, fresh jalapenos, and bacon with our very own Jalapeno Pepper Cheddar Spread grilled on sourdough Cheddar-crusted bread.

Renard’s Signature Grilled Cheese

Pesto, Provolone, spinach, and bacon grilled on sourdough Parmesan-crusted bread.

SIGNATURE SANDWICHES

Cloverleaf Club

Turkey, bacon, ham, diced roasted tomato, onion, Cheddar, greens, and a spread of mayo on an Italian baguette.

Garden Tea Sandwich

Our Garden Veggie Spread paired with spinach, marinated cucumbers, and onions topped with fresh Feta on rye bread.

Smoked Cherry Chicken Salad Wrap

Pulled chicken mixed with cherries and red onion. Topped with almonds and greens, rolled inside a 12-inch wrap.

Chicken Caesar Wrap

Smoked chicken with greens and croutons, topped with Parmesan, and drizzled with creamy homemade Caesar salad dressing. Rolled in a 12-inch wrap.

PATTY MELTS

Mushroom and Onion

Gouda cheese melted over freshly sauteed mushrooms and onions, cooked on a beef patty and served on grilled Texas Toast.

Renard’s Heavenly

Topped with fresh Cheese Curds and our very own Angel Hair Cheese Whips. Our beef patty is served with mixed greens, mayo, and ketchup. Served on grilled Texas Toast.

Spiced Cherry

Fresh Jalapenos and an all-beef patty smothered by our NEW Butterkäse cheese and grilled in-between Texas Toast covered with spiced cherry jam.

MAC & CHEESE

Mom’s Mac

Renard’s Terrific Trio (a rich blend of Cheddar, Parmesan, and Gouda) and our traditional Medium Cheddar, melted with cream to perfection. Served with cavatappi pasta and topped with golden baked panko.

Hot Honey Chicken

Mom’s Mac & Cheese that’s mixed with our own hot honey sauce, smoked chicken, and Salmon’s bacon, covered with 2-Year Cheddar. Baked, drizzled with honey, and topped with panko.

RENARD’S ORIGINAL PIZZAS

A crispy 12-inch thin crust topped with our delicious Mozzarella cheese!

• Cheese Curd & Bacon

• Sausage & Pepperoni

• Pepperoni

• Sausage

• Deluxe

• Cheese

Allergy Statement: Menu items may contain or come in contact with MILK, EGGS, TREE NUTS, WHEAT, GLUTEN, FISH, PEANUTS, SESAME & SOY

KIDS’ MENU

The Little Mac

Our traditional Mom’s Mac, just smaller for the little ones!

Grilled Cheese

Mild Cheddar and Provolone melted perfectly between grilled Texas Toast. Served with fruit.

French Toast Sticks

Two slices of Texas Toast dipped in egg batter and grilled, cut in strips, and served with a side of maple syrup and fruit.

SALADS

House Salad

Seasonal greens, tomatoes, marinated cucumbers, and red onions dusted with Parmesan cheese. Tossed in red wine vinaigrette.

Door County Cherry, Bacon & Bleu Cheese

Seasonal greens and baby spinach, tossed with Door County dried cherries and marinated red onions, then topped with roasted pecans, almonds, and Bleu Cheese. Served with red wine vinaigrette.

Add

Tuna Salad / Smoked Cherry Chicken Salad

SOUPS & SIDES

Tomato Bisque Soup

Homemade tomato bisque topped with our specialty grilled cheese croutons.

Cheesy Potato Bacon Soup

HOT BEVERAGES

Hot Tea (Flying Bird Botanicals)

Dream Catcher Herbal (caffeine free): Organic Lemon Balm, Chamomile, Orange Peel, Damiana, Rose Petals, Lavender Flowers, Skullcap, and Catnip.

Lavender Orange Red (caffeine free): Organic Rooibos, Honey Bush, Orange Peel, and Lavender Flowers.

White Lemon Ginger (w/caffeine): Organic Himalayan Silver Tips, White Peony Tea Leaves, Ginger Root, and Lemon Peel.

Hot Coffee Medium Roast / Dark Roast / Seasonal Flavor

Door County Coffee & Tea Co.

Specialty Hot Chocolate (Hot or Iced)

Our cocoa blend is made in-house using the finest Belgian cocoa and chocolate chips.

Chai (Hot or Iced) - with whipped cream

Spice / Vanilla

SPECIALTY BEVERAGES

Infused Lemonade

Blueberry Lavender: Blueberries, lavender flower, and fresh lemon

Homemade potato soup with bacon, onion, 2-Year, and Onion Garlic Cheddar. Topped with melted 2-Year Cheddar.

Loaded Cheese Curds

Renard’s famous golden fried cheese curds topped with our homemade cheese sauce, bacon, and green onions.

Cheese Curds

Renard’s famous golden fried cheese curds served with a side of garlic aioli or ranch.

Cucumber & Red Onion Salad

TREATS

CHOCOLATE SHOPPE ICE CREAM

Chocolate Shoppe Ice Cream began in 1962 in Madison, WI. Famous for super-premium ice cream flavors, this Awardwinning ice cream is made with 100% Wisconsin cream. Available with wafer cone, waffle cone or in a dish.

Chocolate Shoppe Flight

Four scoops (any flavor) of award-winning Chocolate Shoppe Ice Cream.

Chocolate Shoppe Shake

Pick any flavor of ice cream in the case and turn it into a delicious shake.

Strawberry Basil: Strawberry, strawberry syrup, fresh basil, and fresh lemon.

Mixed Berry Smoothie

Door County cherry juice, Greek yogurt, strawberries, and blueberries.

Fountain Soda

Coke/Diet Coke/Unsweetened Iced Tea/Lemonade/ Root Beer/Orange

Spiced Raspberry Iced Tea

ADULT BEVERAGES

Beer (by the bottle - ask a team member)

Cider (650 ml)

Brandy Old Fashioned Cider: A mixed drink in a bottle comprising hard cider, brandy, cherry bitters, cherry bounce, vanilla, and orange. Mild hard apple cider undertones with a brandy cream mouthfeel. Cherry and vanilla on the finish.

Blueberry Cream Cider: Supple blueberries and cream are layered with our hard apple cider for a delightfully bright, fruit-forward experience. Intensely aromatic with sweet blueberry smoothness. Share with friends or keep this one all for yourself.

Hard Cherry Cider: Wisconsin apples married with Door County Montmorency cherries beget a subtle balance of sweet and tart. Intensely aromatic with a touch of cherry at the finish, this is Wisconsin in a glass!

CHARCUTERIE & CATERING

Call

lunch, dinner & drinks

Indoor & Outdoor Seating

CEDAR CROSSING RESTAURANT & BAR

LOCAL CUISINE INSPIRED BY THE BEAUTY AND BOUNTY OF DOOR COUNTY, OUR KITCHEN PREPARES EVERY DELICIOUS, AUTHENTIC MEAL FROM SCRAT CH WITH AS MANY LOCAL INGREDIENTS AS POSSIBLE. DINE IN OUR ELEGANT, COZY DINING ROOM, RELAX IN THE REFINED BAR. ENJOY UNFORGETTABLE MEALS, RICH WINES, CRAFT B EERS AND CREATIVE COCKTAILS ON STURGEON BAY’S MOST VIBRANT CORNER.

PASTA

Additional charge: Broccoli, Meatballs (2), Italian Sausage or Chicken, Shrimp

Substitute Gluten Free Penne Pasta

Rigatoni Boscaiola sautéed Italian sausage and mushrooms in a tomato cream sauce 18.99

Stuffed Gnocchi Pesto ricotta stuffed gnocchi sautéed in a pesto cream sauce 18.99

Crab Ravioli with shrimp in sweet mascarpone cream sauce 21.99

Rigatoni ala Sonny’s chicken breast sautéed with sun dried tomato and mushroom in a cream sauce 19.99

Fettuccine Alfredo made to order cheese cream sauce 17.99

Chicken Alfredo chicken breast and pasta tossed in a creamy alfredo sauce 18.99

Shrimp Alfredo shrimp & pasta in a creamy alfredo sauce 19.99

Fettuccine Carbonara sautéed with bacon & cream sauce 18.99

Mushroom Ravioli tossed in rich mascarpone cream sauce 17.99

Rigatoni ala Vodka peas & zesty vodka tomato cream sauce 17.99

Baked Lasagne homemade with layers of meat, noodles, and ricotta cheese 17.99

Tortellini Boscaiola cheese tortellini tossed w/ Italian sausage, mushroom, and tomato cream sauce 19.99

Baked Rigatoni meat or marinara sauce baked w/mozzarella 16.99

Spaghetti meat or marinara sauce 16.99

Baked Ravioli cheese or meat ravioli, meat or marinara sauce baked with mozzarella 17.99

Baked Chicken Parmesan breaded chicken breast baked with marinara and mozzarella 18.99

Porcini Rigatoni rigatoni pasta tossed in porcini mushroom cream sauce 17.99

Chicken Marsala two 4oz chicken breasts sautéed with mushroom marsala cream sauce with linguine 18.99

Sicilian Mac & Cheese rigatoni tossed with an Italian cheese blend 17.99

Lobster Ravioli sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce 22.99

Linguine with Clams sautéed baby clams in either a red or white sauce 18.99

Linguine with Mussels sautéed mussels in either a red or white sauce 18.99

Linguine Pomodoro chicken breast, sautéed garlic, olive oil, tomatoes, basil and fresh mozzarella 17.99

Buffalo Mac-N-Cheese rigatoni tossed with Italian cheese blend & buffalo chicken 19.99

Chicken Diavolo chicken breast tossed in a spicy tomato cream sauce with fettuccine 19.99

Shrimp Diavolo shrimp tossed in a spicy tomato cream sauce with fettuccine 19.99

Baked Manicotti creamy ricotta cheese mixture stuffed in large tube pasta shells baked in marinara and mozzarella 17.99

Baked Cannelloni savory beef and cheese mixture stuffed in large tube pasta shells baked in marinara and mozzarella 18.99

APPETIZERS

Munchie Basket cheese Curds, Mozzarella Sticks, Onion Rings, Hot Wings, French Fries 21.99 (No substitutions please)

French Fries 5.99

Thai Chili Fries 9.99

Pesto Fries 10.99

Onion Rings 8.99

Regular Tots 6.99

Loaded Tots cheese, bacon, sour cream 10.99

Cheese Curds 8 oz. with ranch 10.99

Nashville Hot Cheese Curds with ranch 9.99

Deep Fried Ravioli with marinara 9.99

Loaded Bread Sticks with mozzarella and bacon 7.99

Bread Sticks with marinara 5.99 with cheese +1.00

Garlic Bread with marinara 1.99 with cheese +1.00

Family Garlic Bread with marinara 7.99 with cheese +1.00

Chicken Tenders (4) with fries and ranch 12.99

Bruschetta 8.99

Mussels Marinara 14.99

Italian Sausage & Peppers 10.99

“BFP” with beer cheese and mustard 15.99

SALADS

Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French

Add chicken, grilled or crispy, for an additional charge.

Sonny’s Salad iceburg/romaine lettuce blend, tomatoes, red onion, banana peppers, parmesan curls, and croutons. 7.99 sm 10.99 lg

Caesar Salad crisp romaine lettuce, tomatoes, red onion, parmesan cheese, and croutons 12.99

Greek Salad romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons 12.99

Southwest Chicken Salad iceberg/romaine lettuce blend, ﬁre roasted corn, onion and black beans, avocado, tomato, grilled chicken, tortilla strips and southwest dressing 13.99

Coleslaw 0.99

DESSERTS

2 Cannolis 4.99

Homemade Tiramisu for Two 10.99

Wood Fired Cherry Neo neapolitan dough cherry pie ﬁlling

topped with streusel drizzled vanilla frosting 12.99

Chocolate Fudge Layer Cake 10.99

Devil’s Food Cheesecake 10.99

Red Velvet Cheesecake 10.99

Carrot Cake 10.99

Dubai Chocolate Cake 10.99

Wienke’s Market Handmade Cherry Pie

Slice 6.99/Whole 17.99

Gluten Free Chocolate Cake 4.99

Homemade 1/4 lb. Cookes

chocolate chip, lemon blueberry, classic sugar, peanut butter cup, s’mores, M&M chocolate chip (1) cookie 2.50 / (6) cookies 13.50 / Bakers Dozen (13) 24.00

FREE DELIVERY IN CITY LIMITS

129 N. Madison Ave • Sturgeon Bay

11” NEAPOLITAN PIZZAS

Dop “Regina Margherita” Tomato Sauce, Basil, Mozzarella 15.99

Bella EVOO, Tomatoes, Garlic, Pecorino Romano, Arugula 15.99

Fungo Tomato Sauce, Mushroom Medly, Mozzarella 15.99

Anna Capri Pesto Sauce, Chicken and Feta Cheese 15.99

Mona Lise EVOO, Garlic, Chicken, Spinach, Artichoke, Mozzarella 15.99

Calabrese Tomato Sauce, Italian Sausage, Sopressata, Pepperoni 16.99

Volere Tomato Sauce, Prosciutto, Arugula, Mozzarella 16.49

Pollo Crema Cream, Garlic, Chicken, Basil, Mozzarella 15.99

Quattro Fromaggi Mozzarella, Provolone, Parmesan, Romano 15.99

Prosciutto Crema Cream, Garlic, Prosciutto, Basil, Mozzarella 16.49

NEAPOLITAN CALZONES

Cheese 13.99. Extra toppings +1.00

WINGS

All orders include ranch. Flavors: BBQ, spicy BBQ, teriyaki, spicy garlic, mild, medium, insane, honey BBQ, thai chili, honey sriracha, Korean gochujang, Nashville Hot Sauce, hot honey

10 pc Wings (1 ﬂavor) 16.99 • 20 pc Wings (2 ﬂavors) 29.99

30 pc Wings (3 ﬂavors) 43.99 • 50 pc Wings (3 ﬂavors) 76.99

Boneless Wings 1/2 lb 9.99 • 1lb 15.99

SEAFOOD Includes fries, coleslaw, french or garlic bread

1/2 Lb. Jumbo Shrimp 16.99

1 Lb. Jumbo Shrimp 22.99

FRIDAY ONLY!

Includes fries, coleslaw, french or garlic bread

Perch 22.99

Cod 17.99

Perch & Cod Combo Basket 23.99

BUFFET

Monday-Friday 13.99 (11am-2pm) Saturday Evening 17.99 (4:30-8pm)

SANDWICHES Includes fries

Italian Beef 14.99

Chicken Parmesan 12.99

Meatball with mozzarella 13.99

Fat Freddie Sausage, green peppers, marinara & mozzarella 13.99

Combo beef & sausage 14.99

CHICAGO STYLE PIZZAS

Cauliﬂower Gluten Free 12” additional charge. Size/Serves

Thin / Thick Crust

10” (1-2) 13.49/14.49 • 12” (2-3) 15.49/16.49 • 14” (3-4) 17.49/19.49 16” (4-5) 19.49/21.49 • 20” (5-7) 24.49/27.49

Deep Dish Pizza

10” (1-2) 15.99 • 12” (2-3) 17.99 • 14” (4-5) 20.99

Stuffed Pizza

10” (1-2) 17.49 • 12” (2-3) 19.49 • 14” (4-5) 21.99

Pizza Ingredients

Sausage, pepperoni, Canadian bacon, bacon, meatball, chicken, taco meat, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, sundried tomatoes, fresh spinach, artichoke hearts, pineapple, broccoli, fresh roasted garlic

Cheeses: mozzarella, provolone, cheddar, feta, vegan Garlic parmesan ﬂavored crust

Extra Toppings: 10“ +1.50, 12” +2.00, 14“ +2.25, 16” +2.50, 20“ +3.00

SICILIAN PINSA

Roman-style pizza crust, light and airy, crispy and chewy on the outside and soft on the inside. Serves 1-2. 16.49. Extra topping +2.00. Signature 19.99.

NEW YORK STYLE PIZZA

Made with a large hand-tossed thin crust that is thick and crisp only along the edge, thin and pliable beneath the toppings so you can fold in half to eat. 16” serves 4-5. Cheese 19.99. Extra topping +2.50. Signature 26.99.

SIGNATURE PIZZAS

Sonny’s Special sausage, pepperoni, onions, mushrooms, green peppers, black olives

Cheezy Deluxe mozzarella, provolone, cheddar, parm-romano

BBQ Chicken BBQ sauce, BBQ chicken

Meat Lovers sausage, canadian bacon, pepperoni, bacon

Sonny’s Aloha Canadian bacon, pineapple

Pokey Stix fresh garlic, melted butter, parm-romano, mozzarella

Old Chicago Italian roma tomatoes, sausage patty; deep dish only

Sonny’s Pesto & Tomato olive oil, fresh garlic, basil, covered with mozzarella, topped with roma or sundried tomatoes

Cheesy Beef sliced Italian beef, hot giardiniera peppers

Taco taco meat, lettuce, tomatoes, onions, cheddar, black olives, chipotle pesto

Veggie onions, mushrooms, green peppers, black olives, tomatoes

Gourmet Veggie fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes

Chicken Alfredo alfredo sauce, chicken (all white meat)

Buffalo Chicken spicy buffalo, chicken (all white meat)

Greek spinach, black olives, feta cheese

Mediterranean olive oil, fresh garlic, artichoke hearts, chicken, feta cheese, sundried tomatoes

Chipotle Chicken Pesto chipotle pesto, chicken

Fresco Spinach fresh spinach, fresh garlic, tomatoes

Ranch Haus creamy ranch, bacon, chicken

Pepperoni Amante four kinds of pepperoni

Dulce Y Picante [sweet + spicy] chorizo, pepperoni, jalapeño, pineapple

Serving11am-9pmFood

Open Daily Year Round

3662 n. duluth

Apps & Starters

Renard’s Cheese Curds

French Fries

Onion Rings

Loaded Tots

Chicken Tenders

Chicken Wings

Nacho Supreme Beef or chicken

Chips & Salsa

Beer Batter Shrimp

Crab Cakes

Gouda Bacon Mac & Cheese Bites

Soups & Salads

Jon’s Arrr-mazing Chili Cup or Bowl

Beef Stew Cup or Bowl

Door County Chowder Cup or Bowl

Cod, shrimp, potatoes, celery, onion, cream sauce

Side Salad or House Salad

Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend

DOCO Cherry Salad

Lettuce, dried cherries, pecans, and goat cheese

(Add crispy or grilled chicken)

Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

Menu items Subject to Change

Daily Specials

Monday 4pm-9pm : Sushi & Egg Rolls

Tuesday 12pm-9pm : Beef, Fish or Chicken Tacos

Wednesday 4pm-9pm : Wings

Thursday 4pm-9pm : Beer Battered Shrimp

Half Rack of Ribs

Friday 4pm-9pm : Door County’s Best Fish Fry

Fish Boils

Our Fish Boil Includes: Cod, Potatoes, Carrots, Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode

In addition to the meal, join us for our rendition on DoCo ﬁsh boils, an amazing view and watch the famous boil over! We recommend patrons arrive 30 minutes prior to their reservation.

Tues, Thur, Sat, Sun 5:30 & 7:30(May – Oct) Sat 5:30 pm (Nov – April)

Reservations Only

Weather Permitting

Please make reservations at the Front Desk or call 920.743.3690.

Waterfront Mary’s Bar & Grill

Sandwiches Harbor Burgers

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad,

Sweet Potato Fries, or Tater Tots

BLT • Philly Cheese Steak • Reuben

Pepper Jack Chicken Sandwich

Beach Club • Crab Cake Smash

Perch Sandwich • Walleye Sandwich

Baja Chicken Sandwich

DOCO Pulled Pork Sandwich

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, Sweet Potato Fries, or Tater Tots

Classic Burger

Cheese Burger

Mushroom & Swiss

The “Waterfront Burger”

Lettuce, tomato, onion & cheese

Texas Cowboy

Bacon, onion rings, BBQ & cheddar cheese

Pirate Melt

Grilled onions & swiss cheese on marble rye

Devil’s Delight

Grilled jalapenos, pepper jack cheese & ﬁre sauce

Jolly Roger Burger

Two thin pork patties, shaved prime rib, cheddar, mushrooms, onions on sourdough

Beyond Burger

Plant passed patty with lettuce, tomato, and onion

Salmon Burger lettuce, tomato, and onion

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, Sweet Potato Fries, or Tater Tots

• Veggie • Fire Chicken

• Grilled or Crispy Chicken

Available after 4pm.

All dinner plates include choice of potato and soup, salad, or mixed vegetables

Fish and Chips

2 Filets of the day, fries & coleslaw

Baked Cod Dinner

Grilled Salmon Dinner

Grilled Ahi Tuna Dinner

12oz. or 16 oz. Ribeye Dinner

Pizzas

Enjoy a brand-new upscale casual menu where every seat comes with a side of scenery. Fresh off a full renovation, we pair vibrant flavors with waterfront views, relaxed outdoor seating, live entertainment, a full indoor and outdoor bar & event center!

Nelsen’s Hall, Bitters Club, Washington Island

1. Albatross Drive-In (L, D)

920.847.2203

2. Hotel Washington (D)

920.847.3010

3. Island Pizza (L,D)

920.847.3222

4. Jackson Harbor Soup (L)

920.847.2589

5. Karly’s Bar and Dance Hall (L, D) 920.847.2655

6. KK Fiske Restaurant (L, D)

920.847.2121

7. Le Cafe & Distillery at Fragrant Isle, 920.847. 2950

8. Nelsen’s Hall Bitters Pub & Restaurant (L, D)

920.847.2496

9. Point Grille (B, L, D)

920.421.3663

10. Red Cup Coffee House

920.847.3304

11. Sailors Pub (D)

920.847.2105

12. Wis-CO (B, L)

920-535-0212

Family Owned and Operated Since 1977

fresh ground beef

Our Homemade Hand-Crafted Soups!

AVAILABLE DAILY:

Cream of Potato

Beer Cheese

Baked French Onion

Soup du Jour

ROTATING SPECIALS:

Italian Wedding

Reuben

Carrot Ginger

Whiteﬁsh Chowder

BLT Soup

Creamy Jalapeno

Lobster Bisque

Lentil

Mushroom Paprika

Chilled Watermelon

Split Pea & Ham

Chicken & Wild Rice

Stuffed Pepper

Southwest Chicken

Shrimp Bisque

Cream of Asparagus

Buternut Squash Bisquw

Clam Chowder

Cream of Potato

French Onion

Beer & Cheddar

Chicken Dumpling

Beef Barley

Mushroom Barley

Vegetable

Beef Vegetable

Cheesy Broccoli

Minestrone

Shrimp Corn Chowder

Vegetable & Rice

Bean & Sausage

Hamburger

Chicken Noodle

Tortellini Florentine

Gazpacho

Cold Cucumber

Carrot & Orange

Summer Tomato

Seafood Chowder

Tuscan Bean

Cheesy Broccoli & Cauliﬂower

Winter Vegetable

Roasted Red Pepper

Creamy Zuccini & Dill

Cajun Shrimp

Summer Vegetable

Chili

Shrimp Gumbo

Pumpkin Black Bean

Cold Sandwiches & Wraps

Panini (Hot) Sandwiches

Fresh Salads

door county fish boils

kettle black

Up to three boils Mon – Sat.

Reservations required: may – late oct . fish creek 4158 Main St 920-868-5215

k .k . fiske restaurant

Boneless and skinless. Reservations required. saturdays , may – oct , 6 pm .

washington island 1177 Main Rd 920-847-2121

old post office restaurant

Call for reservations. nightly except sundays , may – oct ( sunday boil on holiday weekends ) .

ephraim 10040 Water St, Hwy 42 920-854-4034

2022 Fish Boil, by Gene & Greg Sunstrom

pelletier ’s restaurant & fish boil Boil over every 30 minutes until close. mid - may - mid - oct ; starting at 4:30pm ( nightly ) . fish creek 4199 Main St 920-868-3313

waterfront mary ’s bar & grill

Waterfront Cod Boil, no bones.

Reservations required. tue , thurs , sat , sun ; may - oct : 5:30 pm, 7:30pm. nov - apr : sat . 5:30pm

sturgeon bay 3663 N Duluth Ave 920-743-3690

white gull inn

Reservations recommended. wed , fri , sat , sun ; summer : 5:00pm, 6:30pm, and 8:00 pm. winter : 6pm ( every friday ) . fish creek 4225 Main St 920-868-3517

Sister Bay Historical Society’s Corner of the Past Museum

DOOR COUNTY’S FOOD TRUCKS

GREAT FOOD FAST

888 Cheese & Co. 9197 WI-42, Fish Creek, WI 54212

Gourmet grilled cheese, cheese curds, mac n cheese, tomato bisque Tuesday- Saturday 11-5pm - Most Days. please check our social media for daily schedules & specials.

Bite the Farm

Sat: Sturgeon Bay Farmers Market | Sun: Baileys Harbor

Locally sourced farm fresh menu featuring gluten free mouth-watering pizza, smashed topped taters, desserts with on gluten free options. Please see social media for locations - visit www. bitethefarm.com

Chives Food Truck Court

Baileys Harbor

Open Memorial Day to Labor Day.

Burgers and fries, wood-fired pizza, breakfast.

Breakfast 7- 1pm, Lunch & Dinner 11am -8pm.

Tiki style bar. For most up-to-date info: facebook.com/chivesfoodtrucks

Jolly Street Pizza

835 Egg Harbor Rd., Sturgeon Bay Open 4-8 Thursday, Friday, Saturday Serving pizza, flat bread, and breadsticks Ph: 920 493 8288 jollysstreetpizza@gmail.com

Kitty’s Coffee - The Mobile Cafe

10170 Shore Rd

(Peninsula State Park Beach) Fish Creek

Full espresso bar, cafe style drinks & pastries.

SCAN ME!

LoLo’s Gourmet on the Go!

214 Michigan Street, Sturgeon Bay Open 8am-3pm Tues-Sat (closed Sun & Mon)

Sergio’s

Peninsula State Park Golf Course

Authentic Mexican Cuisine

Hours 10am-4pm Tuesday- Sunday

Closed on Mondays visit our Facebook to see where we are for the day!

Specializing in gourmet deli sandwiches, salads & charcuterie using the frestest ingredients.

Sloppy Hog BBQ 24 N. Madison Ave.- Sturgeon Bay Mon-Wed-Fri-Sat-Sun 11am to 7pm

Specializing in traditional BBQ & sides.

Mauricio's

63 E Maple St., Sturgeon Bay

Delicious authentic Mexican foo featuring tacos, burritos, quesadillas, guacamole & chips & more!

Open Every Day but Wed - May to October!

Papa B’s 30th N. 1st St., Sturgeon Bay

Swanky Taco The Salty Seagull Miniature Golf 630 S Grant Ave - Sturgeon Bay, WI (920)495-7919

Thurs-Mon 8am-4pm Breakfast & lunch Available for Events, Parties and Weddings

Taqueria Neri

Open 7 days a week from 8am -4pm

* Please check social media for current hours

Serving Americana classics along with signature sandwiches and wraps. Breakfast, Lunch, Dinner! Mon - Wed - Thurs - Fri 9am-6pmt, Closed Tuesdays Sat & Sun at Wood Orchard Market

SAVOR BBQ Co.

Midwest’s Best BBQ & Comfort Food Sides

Truck #1 Door Peninsula Winery in Carlsville 11-3pm Daily, Fri & Sat 11-6pm, Closed Sundays Truck #2 Seaquist Orchards Farm Market - Sister Bay 11-3pm Monday - Saturdays, Closed Sundays

214 Michigan Street - Sturgeon Bay updated info goes here updated info goes hereupdated info goes hereupdated info goes hereupdated info goes hereupdated info goes here

Wally's Weenie Wagon

Baileys Harbor (next to Cornerstone Pub)

REAL Chicago dogs, unique dog creations, fresh cut & specialty fries, gyro off the spit, kebabs, Italian beef, chickpea salad and desserts. A fun spot for all to enjoy. Affordable and delicious food to satisfy your cravings. Visit Facebook or Google for hours & Events

authentic mexican

TACOS

All tacos served on authentic corn tortillas:

Taco de Asada • beef taco

Taco de Puerco • pork taco

Taco de Chorizo • sausage taco

Taco de Pollo • chicken taco

Taco Vegetariano • vegetarian taco

Mexican Style: cilantro and onion • American Style: lettuce, tomato, cheese

The following tacos are served with cabbage slaw, pico de gallo, and chipotle mayo:

Taco de Pescado • fish taco (mahi mahi)

Taco de Camarón • shrimp taco

BURRITOS

QUESADILLAS

Grilled in a flour tortilla, served with sour cream: Cheese Quesadilla or Quesadilla with choice of meat:

Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage)

Pollo (chicken) • Vegetarian

Choice of filling with rice, beans, and cheese, wrapped in a flour tortilla and grilled: Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage) • Pollo (chicken) • Vegetarian

BEBIDAS / BEVERAGES

Mexican Coke • Fanta (orange) • Jarritos (assorted flavors)

Mexican Aguas: Ask about our flavors

EXTRAS / SIDES

Pico de Gallo w/ Chips

Guacamole w/ Chips • Mexican Rice

POSTRES / DESSERTS

Mexican Flan w/ Caramel Sauce • Tres Leches (Three Milk Cake)

GOURMET HOT DOGS

Chicago Dog – Vienna beef hot dog, pickle, sport peppers, neon relish, mustard, onion, celery salt and tomato on a poppy seed bun.

Bahn Mi Dog – Vienna beef hot dog, pickled carrots and radishes, jalapenos, cilantro, cucumber, and a lime sriracha mayo on a poppy seed bun.

Chili Cheese Dog – Vienna beef hot dog, topped with chili, cheddar cheese and onions on a poppy seed bun.

Danger Dog – Vienna beef hot dog topped with sriracha, then covered in bacon bits, fried onions, fried jalapenos then finished with a sriracha mayo on a poppy seed bun.

Wisconsin Dog – Vienna beef hot dog topped with fried onions, deep fried cheese curds, ketchup, and mustard on a poppy seed bun.

Greek Dog – Vienna beef hot dog topped with tzatziki sauce, chopped cucumbers, tomatoes and feta on a poppy seed bun.

Cherry BBQ Bacon Dog – Vienna beef hot dog covered in bacon bits, topped with Seaquist Cherry BBQ sauce and coleslaw on a poppy seed bun.

Fry Dog – Vienna beef hot dog topped with fresh cut fries on a poppy seed bun.

Naked Dog – Vienna beef hot dog on a poppy seed bun.

FRESH CUT FRY CREATIONS

Naked Fries – A generous portion of fresh cut fries, lightly seasoned.

Garlic Parmesan Fries - A generous portion of fresh cut fries seasoned with garlic and coated in parmesan cheese.

Chili Cheese Fries - A heaping portion of fresh cut fries topped with chili, cheddar cheese and onions.

Greek Fries - A heaping portion of fresh cut fries topped with chopped cucumbers, tomatoes, feta, kalamata olives and tzatziki sauce.

* Add Gyro meat for an extra charge.

PLEASE NOTE: With current supply issues, certain menu items may not always be available.

We're just a two-person operation and thus not able to take orders by voicemail, email, or Facebook messaging.

Open May thru October

Follow our Facebook page for hours and days of operation @wallysweeniewagon

doorcountyweeniewagon.com (920) 493-3016 • 8123 Hwy 57 • Baileys Harbor

SANDWICHES, KEBABS & GYRO

Chicken Kebab – Marinated Greek chicken served on a warmed pita topped with tzatziki sauce, tomatoes, and feta.

Lamb Kebab – Marinated lamb served on a warmed pita with grilled onions, green peppers, and topped with tzatziki sauce.

Veggie Kebab – Marinated veggies served on a warmed pita topped with tzatziki sauce and feta.

Gyro – Shaved lamb & beef gyro, served on a warmed pita topped with tzatziki sauce, onion, and tomato.

Italian Beef – Shaved Vienna beef served on a 7” Gonnella roll, soaked just right with Italian gravy (au jus) and served with homemade sweet peppers, hot Giardiniera, or plain.

SIDES & OTHER DELECTABLES

Greek Nachos – Deep fried pita wedges topped with gyro meat, chopped cucumbers, chopped tomatoes, chopped onions, feta, kalamata olives and tzatziki sauce.

Greek Chickpea Salad - Chickpeas, tomatoes, green pepper, cucumber, Kalamata olives and feta. Olive oil, lemon juice, salt, pepper, and oregano.

Deep Fried Cheese Curds - A full pint of lightly breaded Renards white cheddar cheese curds.

Beer Battered Onion Rings

Cup of Chili - A cup of our popular chili dog chili topped with cheese and onions. Cup of Coleslaw - A cup of our “So Damn Good” homestyle coleslaw.

BEVERAGES

Soda & Water

DESSERT

Key Lime Pie

Baklava - Rich & sweet Greek dessert pastry made with layers of filo, filled with chopped nuts, and held together with honey.

FROM LAKE TO PLATE

Open May - October

Dennis Hickey

Jeff Hickey

Flops

Tops

Sunsets

Knee-High Cream Ale

Farmers Markets Summer Schedule

– Baileys Harbor

– Ephraim (Bondemarked)

Farmers Markets Winter Schedule

– Indoors at Baileys Harbor Town Hall

•Full-Service BP Gas Station

•Everything You Need On-the-Go

•Fresh Produce, Dairy & Frozen Foods

•Bakery & Coffee Bar

•Boars Head grab -n-go sandwiches & wraps

•Fresh pasta & potato salads

•Fresh garden salads

•Prepared Hot Items To-Go

•Made-to-Order Pizza (Whole or by the Slice)

•Take-and-Bake Pizza

•Door County’s Largest Walk-In Beer Cave

•Extensive beer, Wine & Liquor Options

Northern Door County’s Locally-Owned Neighborhood Grocer

Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat, liquor, wine and beer sections!

• Full Deli & Catering

• Certified Angus Beef

• Fresh & Local Produce

• In-Store Bakery & Custom Cakes

• Full Liquor, Wine & Beer Sections

• Catering

Open Daily at 7am

10576 Country Walk Drive (in the Country Walk Shops) Top of the hill in Sister Bay • 920.854.2391

MARKET + CATERING THYME

ELEVATED PROVISIONS | CRAFTED EATS

LUNCH MENU

Sandwich | Soup | Salad

Carry-out only. Sandwiches served on French baguette with Great Lakes chips and quickles. (Gluten-free bread availa ble upon request)

Lingonberry Turkey

Turkey, cheddar cheese, lingonberry Dijon, mixed greens

Swiss Hamwich

Ham, Swiss cheese, cherry honey mustard, mixed greens

Viking Roast

Roast beef, herbed cream cheese, onion, mixed greens

Spicy Smörgås

Salami, capicola, mortadella, provolone, hot Italian giardiniera, mayo, mixed greens

The Nord

Scratch-made chicken salad (regular or curried), mixed greens (served in a tortilla)

Hygge Brie

Prosciutto, brie cheese, pear, fig jam, arugula, hot honey drizzle

Midsommar Veg

Roasted tomatoes, red pepper, cucumber, artichoke, carrot, feta, mixed greens, hummus (served in a tortilla)

Pear and Goat Cheese Salad

Mixed greens, Anjou pears, goat cheese, candied spiced pecans, dried cherries, balsamic vinaigrette

Soup of the Day

ZEKE'S

SISTER BAY LOCATION:

SNACKS & PROVISIONS

BEER • WINE • LIQUOR

SODA • WATER • JUICE

LOCAL GOODS & GIFTS

BEACH ITEMS • TOYS & GAMES

APPAREL & SUNGLASSES

ZEKE’S APPAREL CO.

FISH CREEK LOCATION:

RETRO-INSPIRED DOOR COUNTY SHIRTS

HATS • SUNGLASSES

SWEATPANTS • SOCKS

zekesvillagemarket . com

two locations in 2025!

2361 mill road • Sister bay (Across from the Sister Bay beach)

4153 Main street • fish creek (behind love letter door county)

Local and fresh food prepared in your kitchen! Whether it’s for a special get together, an intimate dinner, or a personal chef for your vacation - we promise friendly, professional service at affordable prices. Included in your experience: shopping, preparation, cooking, service, and clean up. Make your life easier and let Fresh do the work! Contact us for availability.