2022 Door County Dining Guide

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R E S TAU R A N T S

WINERIES

MARKETS

MENUS

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& BBQ , ,

BURGERS

SANDWICHES CHOWDER AND PUB FAVORITES

CRAFT ALES, BREWED ONSITE GROWLERS, CROWLERS OR 6-PACKS

FULL BAR

DOOR COUNTY WINES & SPIRITS

OPEN AT OPEN DAILY AT 11AM DAILY 11.AM EGG HARBOR 888-868-2767 FOR LUNCH AND DINNER SHIPWRECKEDBREWPUB.COM


RESERVATIONS AT HOME TONIGHT

Steaks & Sunsets on the Menu ORGANIC GRASS-FED BEEF, PORK, EGGS, AND GROCERIES FROM OUR FARM

OPEN DAILY 10-5PM 7281 Logerquist Rd, Baileys Harbor, WI 54202

www.WasedaFarms.com 920-839-2222


TA B L E O F CO N T E N T S R E S TAU R A N T S

WINERIES

MARKETS

MENUS

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Baileys Harbor | Peninsula Center

Old Post Office Restaurant .....................54, 55 Summer Kitchen (North Ephraim)...........56, 57 Sunset Harbor Grill .................................58, 59

Baileys 57 ❄ .............................................16 Florian Il Lakeshore Supper Club..................17 Coyote Roadhouse ❄ .............................18, 19 Peninsula Pub ❄ .................................20, 21 PC Junction & Pizza Czar ..............................22 Top Deck Restaurant & Bar (Gordon Lodge) .......................................23

Fish Creek

Carlsville

Door County Coffee & Tea Co. ❄

.......... 24

Egg Harbor

COVER ADS Shipwrecked Brew Pub (Egg Harbor) ................ Inside Front Cover Skaliwags❄ (Fish Creek) ................... Inside Back Cover Door Peninsula Winery❄ (Carlsville)................................ Back Cover Door County Distillery ❄ (Carlsville)................................. Back Cover Waseda Farms (Baileys Harbor) ❄ .....................................1 Table of Contents ........................................2, 3 Christkindlmarkt Door County (Sister Bay) .............................................4, 5 New Food Options ................................. 6 - 15

❄ = Open in Winter (call for hours)

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= Pet-friendly (outdoor seating available)

Burton’s on the Bay (Alpine Resort) ..............25 Casey’s BBQ & Smokehouse ❄ .........26, 27 Big Easy ❄ .....................................................28 Fireside ❄......................................................29 Greens N Grains Fresh Cafe ❄ ..........30, 31 MacReady Artisan Bread Company ❄ .....32 Carrington (Landmark Resort) ❄ .......... 33 - 36 Shipwrecked Brew Pub ...........................37 Simon Creek Vineyard & Winery ❄ ..............38

Ellison Bay | Gills Rock Door County North .................................40, 41 Liberty Grove Historical Society .............42, 43 Kick Ash Coffee ❄...................................44, 45 The Vault ...................................................46 Blue Bear .......................................................47 Wickman House | Trixie’s ........................48

Ephraim

Chef’s Hat ❄ .............................................49 Good Eggs ...............................................50 Fresh Take 42 (North Ephraim) .....................51 Wilson’s Restaurant & Ice Cream Parlor .......52 Sip (North Ephraim) ......................................53

Bayside Tavern ❄ ....................................60, 61 Alexander’s ❄ ...............................................62 Fika Bakery & Coffeehouse ..........................63 Julie’s Park Café & Motel ❄ ...............64, 65 Kettle Black .............................................66, 67 Pelletier’s Restaurant & Fish Boil ......68, 69 Peninsula Music Festival .........................70, 71 White Gull Inn ❄ .............................. 72 - 74 Shiny Moon Cafe ❄ .......................................75

Door County Food Trucks Great Lakes BBQ Co. (Door County) ....................................76, 77 Savor BBQ Co (Baileys Harbor, Sturgeon Bay) ................78 Wally’s Weenie Wagon (Door County) ..........79

Jacksonport / Valmy Donny’s Glidden Lodge Restaurant ❄ ..........81 Island Fever Rum Bar & Grill ❄ .....................82 Mike’s Port Pub ❄ ....................................83

Sister Bay Sister Bay Advancement Association ❄ ....................................84, 85 Al Johnson’s Swedish Restaurant ...........86, 87 Stabbur at Al Johnson’s Scandinavian Beer Garden .................88 Kök Kitchen at Stabbur ...........................89 Boathouse on the Bay .............................90, 91 Carroll House Restaurant ........................92, 93 Door County lce Cream Factory & Sandwich Shoppe ............................94


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McEvoy’s Culinaria ........................................95 Roots Inn & Kitchen ......................................96 Sub Express (Sister Bay Mobil) ❄ .................97 Sister Bay Bowl Supper Club & The Alley Bar ❄ .........................98, 99 Thyme Restaurant ...............................100, 101 DOOR COUNTY MAP ..................... 102, 103

Washington Island Washington Island - Dining Map .........122, 123 Albatross Drive-In & Alby’s Nest .. 124, 125 Jackson Harbor Soup & Sandwiches ............................126, 127 BEHIND THE KITCHEN DOOR 128 - 135 Your Guest Chef (Door County) ❄ ..............136

Markets & Wineries Twelve Eleven Wine & Provisions (Sister Bay) .............................................137 Door County Wine Trail

(Door County) ❄ ............................138, 139 Simon Creek Vineyard & Winery (Egg Harbor) ❄ ......................................140 Bailey Harbor Farm Market (Baileys Harbor) ❄ ...........................141 Door County Kraut Company (Baileys Harbor) ❄ .................................141

Southern Door Southern Door Restaurants ❄ ............104, 105 Gilmo’s Bar & Bistro (Wave Pointe Resort) ❄ .........................106 Renards Cheese *........................................107 63 YEARS OF GREAT DINING (1959 – 2022) ........... 108 DOOR COUNTY FISH BOILS .................. 109

Sturgeon Bay Brick Lot Pub & Grill ❄ ...........................110 Crate ❄ .......................................................111 Cedar Crossing Restaurant & Bar ❄ ...112, 113 Fatzo’s Subs & Pizza ❄ ...............................114 Kitchen Barons Public House ❄ .............115 Nightingale Supper Club ❄ ..............116, 117 Sonny’s Italian Kitchen & Pizzeria ❄ .............................118, 119 Waterfront Mary’s Bar & Grill ❄ ....120, 121

Baileys Harbor Fish Company (Baileys Harbor) .....................................142 Baileys 57 (Baileys Harbor) ❄ .....................143 Bea’s Ho-made Products (Gills Rock) ❄......144 Chickadee’s Mercantile (Fish Creek) ...........144 Country Ovens | Cherry De-Lite (Forestville) ❄ ...............145 Door County Cherry Hut (Fish Creek) ..146 Door Artisan Cheese (Egg Harbor) ❄ ........147 Green Bay Olive Oil Co. (Fish Creek) .........147 Island Orchard Cider (Ellison Bay) .........148 Jorns Sugar Bush (Egg Harbor) ❄ ..............148 Piggly Wiggly (Sister Bay) ❄ .......................149 Wood Orchard Market (Egg Harbor) ..........150 Zeke’s Village Market (Sister Bay)...............151

Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648 Street address: 2584 South Bay Shore Dr., Suite A, Sister Bay, WI 54234 Office: 920.854.5555 Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com Media Sales: Ann Kaminski, 920.421.1200, ann@doorguidepublishing.com Graphic Design: Sharon Anderson (Inside The Door Graphic Design) Advertising Design: Laurel Janisse | Sharon Anderson Writers: Marise Redmann Photographers: xoMe Studio | Artemis Photography Laurel Janisse | Stephen Wolter Christian McWhinney Graphic Illustrations: Bob Hoot | Carol Bonick | Christopher Arndt (Door County Images) Operations Manager: Chris Risch “I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.” –The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain

The Door County Dining Guide Is a publication of Door Guide Publishing LLC. Contents and design ©2022, all rights reserved. Reproduction without written permission is strictly prohibited. Visit Door County TODAY (www.doorcounty.net) for the online version of the 2022 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries, cider-makers and food trucks. Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

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A Nicolet Bank Christmas Finely made, seasonal artisan goods Handcrafted on Wisconsin’s Door Peninsula Enjoy traditional Nordic food items and drinks

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Corner of the Past Museum 10310 Fieldcrest Rd, Sister Bay, WI 54234


Three 2022 Pre-Holiday Weekends! NOV. 25-27 DEC. 2-4 DEC. 9-11

Christkindlmarkt Door County

920.854.7680 www.doorcountychristmasmarket.com

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New Food Options Abound Throughout Peninsula Despite Obvious Challenges, 36 New Ventures Debut 2020-2022 By Marise Redmann It could have been all that pacing the home front last year that got people thinking, or maybe the dissolution of a job or business created a new opportunity. Whatever it was, we are the beneficiaries, for the county is teeming with delectable options in new eateries from coffee houses to restaurants to food trucks and more. Here is a sampling of 35 new ventures in Door County.


Backbone Food Truck

Bad Moravian

Located at Nicolet Beach in Peninsula State Park, the service is all about your hunger needs. Featuring an array of brats, seasoned fries, sandwiches, cheese curds, and a tasty vegetarian Beyond burger.

Bayside Coffee Located at 4151 Maple St. in a relaxed outof-the-way place with views of the boat dock, park and launch. A family-run operation serving Colectivo coffee, healthy sandwiches, salads and bakery treats with outdoor seating.

A tongue-in-cheek name for the settlers who first banned alcohol in Ephraim, they now celebrate it with a curated beer menu of craft and specialty beers. Along with a food menu to unite the drinking sensation with delectable pizza and specialty Mac ‘n cheese. Located at 3055 Church St. adjoining Ephraim Coffee Lab.

Blue Bear The Viking has new owners, now Blue Bear, located at 12029 Hwy 42 downtown Ellison Bay. A farm-to-table restaurant using locally-sourced, all-natural ingredients to create unique and traditional dishes, offering gluten-free, vegan and keto options. Full Bar serving craft cocktails, specialty coffee drinks, local beers and sustainably-sourced wines. Dine-in, outdoor (pet friendly), and online ordering with Grab & Go options.


Burton’s On the Bay Formerly the Alpine Resort in Egg Harbor at 7715 Alpine Rd., the newly-restored Burton’s on the Bay is an upscale waterfront restaurant offering delicious daily cuisine, serving breakfast, lunch and dinner, indoor or out, with panoramic views of Green Bay’s Egg Harbor.

Crain’s Kitchen Located at the cozy south end of the On Deck building in Sister Bay serving casual food with a southby-southwest flair for lunch and dinner, baking fresh biscuits all throughout the day for their roasted chicken, pork and beef sandwiches, along with a variety of soups, including tomato, chili, green chili, posole, and chicken.

Clover & Zot A clever new twist on the old Yum Yum Tree property, formerly the Clover Farms Store, in downtown Baileys Harbor at 8054 Hwy. 57. They’ve created an exciting unique assortment of shared plates and nightly specials of crepes, gluten-free fish ‘n chips, pizza specials and createyour-own pasta. Topped with a well-considered European wine and beer selection.

Cultured DC An incredible homemade assortment of sourdough and other fermented goods, crafted with organic ingredients. Pre-order online at cultureddc.minimartapp. com and arrange to pick up at various locations, also find them at Waseda Farm Market, Healthy way Grocery and local farm markets.


DC Chocolate Design Café

DCBC Eats

A special coffee shop tucked in the front corner of Top of the Hill shops at 9331 Spring Rd. in Fish Creek. If you are a chocolate connoisseur, this is your place. Enjoy one-of-a-kind designs of handmade specialty truffles, bars and molded chocolate that can be ordered for special occasions, complemented with delicious coffees.

Door County Cherry Hut Bridge Up Brewery in Sturgeon Bay opened this new business in the former Cherry Hut location at 8813 Hwy. 42, a couple miles South of Fish Creek. An indoor and outdoor beer garden with craft beer, wine, artisan goods and easy eats like street tacos, finger-style wing tips and hot dogs. A great place to relax and enjoy some live music.

Adjacent to the Door County Brewing Company taproom at 8099 Hwy. 57 in Baileys Harbor, this is an outdoor pick-up-and-go venture designed for the consumption with the brewery beer selection, indoor seating or outdoor beer garden, and to enjoy the live music. A takeaway selection of nachos, pork ‘n beans, BBQ Mac ‘n cheese and more.

Fat Belly Bowls, burritos and beer! Located at 10621 North Highland Rd. next to Johnson’s Park Go-Carts. Great for take-away, go online to view the menu, decide if you want a bowl or burrito, then choose your protein, next chose the style of flavor from asado, baja, Far East or caprese, order and pick it up. Perfect for the beach, boat or concert in the park.


Fresh Take 42 Located at 10420 Hwy. 42 north of Ephraim in the former Jo Jo’s Pizza, Fresh Take 42 is a new concept that caters not only to dine-in customers but also has easy grab ‘n go vending with salads, sandwiches, and wraps, weekend breakfast to go and Americana family meals ordered the night before to feed the entire family. Focusing on seasonal ingredients and scratch cooking for comfort food with a twist with a buildyour-own-mac-and-cheese bar, freshly baked breads, homemade root beer, beer and wine.

Great Lakes BBQ This food truck is described as Southern BBQ meets Midwestern style hustle. They specialize in in-house smoked meats made from scratch with perfected recipes. Try the Badlands Burnt Ends Appetizer, Smoked Pulled Pork Cornbread Tacos, or That’s a Hot Italian…Beef Sandwich and more.

The Gnoshery The Gnoshery is a Board Game Café located at 23 N. 3rd Av. in Sturgeon Bay. They serve delicious soups, sandwiches and other ‘Gnoshables’ that you and your friends and family can enjoy while you play games from the Gnome Games Stay & Play Library, with games for retail as well.

The HarBar As part of the Florian II in downtown Baileys Harbor on Hwy. 57, you can enjoy a beautiful outdoor waterfront view on weekends for Frozen Cocktails and drinks plus classic lunch baskets such as barbeque ribs, breaded shrimp, chicken tenders, lobster rolls and walleye. Guests are invited to play lawn sports, bring a blanket and enjoy the view.


Kettle Black A new restaurant located at 4158 Main St. downtown Fish Creek, formerly Paul David Jewelry, offering a traditional Fish Boil, a tasty Cajun boil and nonboil meals of barbecue ribs or chicken dinner. Experience the boils on the outdoor patio or indoor dining room overlooking the beautiful bay of Green Bay where the whitefish is caught daily by local fisheries.

Loft

Kitchen Barons Public House Located at 23 W. Oak St. on the West side of Sturgeon Bay, enjoy innovative versions of traditional sandwiches like the juicy burgers, rubbed side of pork sandwich, steak & havarti cheese sandwich, shrimp po’ boy and more. Also bowls, salads, kids menu and order online to-go.

Lost Tuk Tuk Located on Main St. and corner of Hwy. 42, downtown Fish Creek, in an attractive outdoor covered space with a diverse menu including appetizers, salads, half-pound burgers, sandwiches, entrees with gluten free options and delicious desserts. Sip on distinctive beer, wine, liquors and cocktails while watching passersby.

Located in Ephraim in the Shorewood Village Shops at 9922 Water St., formerly Czarnuszka Soup, reopening as Lost Tuk Tuk, an Indian and Asian-inspired spot focusing on rice, noodle and curry dishes. A cozy, friendly establishment with few indoor tables and some outdoor seating.


MAX at Maxwelton Braes

Mezzanine

Located just south of Baileys Harbor at 7670 Hwy. 57, is a newly concepted indoor-outdoor venue prepared to host a variety of unique experiences for guests, with outside catering partners and vendors, from pop-up style dinners and rotating food trucks; to local fundraisers and reunions; to casual gatherings and happy hours around the fire-pit, MAX provides ample opportunity to showcase Door County’s diverse culinary talents and to partner for a one-of-a-kind event.

Mezzanine is a brand-new concept in Egg Harbor, formerly Harbor View, from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program will feel native to the area with an elevated twist. Featuring a rooftop bar, craft cocktails and picturesque sunsets over the harbor. Open daily for Breakfast, Lunch, and Dinner - located at 7821 Horseshoe Bay Road.

Peach Barn Farmhouse & Brewery

Prince of Pierogi

Located just up the hill from the Village of Sister Bay at 2450 S. Bay Shore Dr. Hwy 42, they specialize in brewing delicious, local beer in a relaxing and inviting environment with cozy seating on a 1.5 acre beautifully landscaped property with pergolas, fireplaces and a new indoor taproom.

Located in Ephraim at the Shorewood Village Shops, they offer Polish comfort food like dumplings with a variety of fillings to satisfy every taste, homemade Pierogi, cabbage rolls, hunter’s stew and kielbasa hot dogs in less than 10 minutes, available to go or sit outside and enjoy Polish lagers, other fine ales and wines.


Sara’s Artisan Gelato Located at 4192 Main St. in the Whistling Swan Shops, Sara has created a true artisan Italian gelato with over 30 recipes of gelato and sorbet. The recipes are all handcrafted using traditional, Italian techniques, Wisconsin milk and high-quality ingredients using real fruit, pure nut pastes, top quality French chocolate and gelato sauces made from scratch.

Savor Tex-Mex BBQ Serving breakfast and lunch on the lakeshore next to Florian II in Baileys Harbor. The breakfast menu offers Breakfast tacos & Loaded Breakfast Boats. Lunch menu features Quesa Birria Tacos with dipping Consomme, Texas style brisket, pulled pork, Texas hot links, BBQ Loaded Nachos, Loaded Elotes, and specials.

Savor BBQ Co. Savor food truck is located at 214 Michigan St. in Sturgeon Bay serving lunch and dinner and specializing in low and slow wood-smoked meats paired with “comfort food” sides. They feature Texas style brisket, pulled pork, chicken Texas hot links, smoked burgers, meat-topped mac & cheese and daily specials.

Shiny Moon Café A delightful open space on the second floor, just above the Fish Creek Market on Main St., serving a variety of healthy dishes from vegan to meat lovers, quiche, home baked goods, delicious coffees, wine, beer and ciders.


SIP

Skaliwags Fish Creek Door County’s colorful new coffee and wine bar, Sip, is creating quite the stir. Located in the former Rusty Rabbit Gift Shop in North Ephraim, Sip offers modern home goods, delicious food, gourmet coffee, a large outdoor patio, comfortable indoor seating with a grand fireplace, and an extensive beer and wine list. Open daily yearround.

Sunset Harbor Grill Located on Hwy. 42, downtown Ephraim at Ephraim Shores Resort on the second floor, with gorgeous views of Eagle Harbor. Serving breakfast, lunch and dinner with options to satisfy all palates. Breakfast burritos, classic Ruben, perch, whitefish, ribs, pork chops and homemade desserts.

In the former Cookery building at 4135 Main St. in Fish Creek, Skaliwags is known for its inspired food experience by Chef Chris with a changing menu based on the freshest ingredients in-season, always including an aged Black Angus steak. Casual setting with fine dining meals.

Thyme Restaurant & Twelve Eleven Bar & Provisions Located at 10339 Hwy. 57 just south of Sister Bay, Twelve Eleven & Thyme Cuisine collaborate in a full-service restaurant with indoor and outdoor dining, private events, separate wine bar, and provisions shop which offers wine selections, artisanal cheeses and a curated selection of local wares.


The Vault Door County

Wally’s Weenie Wagon

Located in the former Nicolet Bank on Hwy. 42, downtown Ellison Bay, is a family-oriented shop offering soft serve ice cream, scones, cookies and baked goods from local artisan bakery, candy and gourmet popcorn from Minocqua Popcorn & Puffs featuring 10 different flavors, all with an enchanting indoor and outdoor experience.

Zeke’s Village Market Located within steps of Sister Bay beach across from the amphitheater at 2361 Mill Road, Zeke’s is a nautical-themed village market offering grab ‘n go food, snacks, refreshments as well as fine wine, craft beer, pre-mixed cocktails and liquor. Convenient provisions perfect for a family picnic, beach day or sunset at the Waterfront Park. Find a selection of beach games, kids toys and local goods.

Find them between Lakeshore Adventures and Cornerstone Pub in Baileys Harbor, five days a week May through October. A former Chicagoan, Wally had a desire to offer the real Italian beef and Chicago hot dogs. They also have Gyros off the spit, lamb and chicken kabobs, French fry creations and vegetarian options. Outdoor seating available in the neighborhood.

Zero Sum A healthy option offering many gluten-free and vegan dishes, located at Country Walk Shops in Sister Bay. Enjoy Isley coffee, Harney & Sons tea, fruit and green smoothies, breakfast and sweet options including nutritious food-packed oatmeal, waffles, frittata and smoothie bowls.


Baileys Harbor

Baileys 57

PIZZA MENU

Menu items subject to change

12” Thin Crust • 16” Thin Crust • 12” Gluten Free The Beginning Start with cheese and add your favorites

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12” Cheese...$8.99 • 16” Cheese...$13.99 • 12” Gluten Free...$ 10.99 The Supreme cheese, mushroom, onion, black olives, green pepper, pepperoni and sausage 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99 The Anclam cheese, pineapple, Canadian bacon and jalapeño 12”...$11.99 • 16”...$16.99 • 12“ Gluten Free...$13.99 The Kids Table cheese and any one topping 12”...$9.99 • 16”...$14.99 • 12“ Gluten Free...$12.99 The Meat Sweats cheese, sausage, pepperoni, bacon and Canadian bacon 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99 The Full on Veggie cheese, onion, mushroom, black olives, green pepper, tomato and broccoli 12”...$12.99 • 16”...$17.99 • 12” Gluten Free...$14.99 The Double Stacker double cheese with any 2 toppings 12”...$11.99 • 16”...$16.99 • 12” Gluten Free...$13.99 TOPPINGS ($1.25 extra for each topping) pepperoni, sausage, bacon, Canadian bacon, black olives, onion, mushrooms, green peppers, tomatoes, broccoli, pineapple, banana peppers, jalapeño

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Baileys Harbor

Florian II Lakeshore Supper Club

A Kwaterski Family Tradition Since 1956

Florian II Lakeshore Supper Club Full Bar • Fine Wines • Tempting Desserts • Ice Cream Drinks Light Dinner Menu 4:30pm-close Piano Bar Friday & Saturday 5–9pm • HarBar Opens Daily at Noon

8048 Hwy 57 • Baileys Harbor • 920.839.2361 • florianiisupperclub.com

Featured Pork & Poultry

Jumbo shrimp with lemon and cocktail sauce Battered Mushrooms Golden brown Onion Rings Mounded high

Full or half rack baked with special hickory & tangy sauce

Shrimp Cocktail

Wings

Hot, sweet & sour, teriyaki, or BBQ

Rangoons

Fried wonton stuffed with cream cheese and crab

Breaded Mozzarella Sticks With pizza sauce

Jerry’s Famous “Fall Off the Bone” BBQ Pork Back Ribs Broiled Pork Chop

10-12oz., tender and juicy

Roast Wisconsin Duckling

With glazed orange sauce and herb dressing

Broiled Chicken Breast

Wisconsin Cheese Curds

Covered with sautéed mushrooms and onions, served over bread stuffing

Pork & Vegetable Rolls

Deep fried, crispy and juicy

Lightly dusted and toasted brown

Soup Du Jerry

Fresh Lake Michigan Whitefish Broiled in our classic family tradition

Fresh Yellow Lake Perch

U.S. Choice New York Strip 12 oz., the steak-eater’s steak

U.S. Choice Rib Eye 16oz., hand-carved

U.S. Choice Tenderloin 8oz.

Broiled Rack of Lamb 10 oz., mint jelly

Surf & Turf Combo

Lightly breaded and deep fried

Walleye Fillets

Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, or whitefish

Baked Gulf Shrimp

Light Dinner Menu

Two 6oz. fillets lightly seasoned and broiled With crab stuffing and garlic butter

Gulf Shrimp

Hand breaded and deep fried, with cocktail sauce

Broiled Norwegian Salmon With teriyaki glaze

Young Adults 10 and under BBQ Pork Back Ribs w/fries and salad Golden Fried Shrimp w/fries and salad Chicken Tenders w/fries and salad Mini Pizza5 4 cheese, served with salad

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From Our Oceans, Seas & Bays

16oz., the king of steaks

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Homemade Soup of the Day & Salad

U.S. Choice Porterhouse

2022

Jerry’s homemade soup of the day, hot and hearty Bowl or cup

For the Steak Lover

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Served with sweet & sour sauce

Country Chicken

Door County Dining Guide

Starters

Featured Nightly 4:30pm-close

1/3 Rack of Jerry’s BBQ Pork Ribs Broiled Canadian Walleye with tartar sauce 6oz. Broiled Chicken Breast w/homemade stuffing Deep Fried Breaded Shrimp with tangy sauce All the above include: tossed salad, french fries or baked potato and homemade bread

Main entrées include tossed salad bowl, choice of potato (baked, fresh hash browns, fries, or mixed vegetables), and fresh home baked bread.

Check our website for current pricing.

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Baileys Harbor

Coyote Roadhouse

On Kangaroo Lake

Come Dine With Us & Enjoy The View!

BAILEYS HARBOR, WISCONSIN Menu and Prices Subject to Change w w w. d o o r c o u n t y. n e t

Starters and Sidekicks

"Hold on to your Shorts" Chili

Served in a fried tortilla shell. Lonesome or Loaded w/onions, cheese, sour cream

Homemade Soup of the Day Sometimes different... always delicious! Roadside Salad

Door County Dining Guide

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Appetizers

www.coyote -roadhouse.com OPEN YEAR ROUND

French Fried Onion Rings Heaping loaf Small loaf Heaping loaf of fresh breaded onions Fresh Breaded Mushrooms Fried Clam Strips Served with cocktail sauce and lemon Wisconsin Cheddar Cheese Curds Hot Wings Served with Bleu cheese dipping sauce Fresh Chicken Tenders Breaded and served with BBQ or peppercorn sauce. Deep Fried Green Beans Served with Cu-Sabi sauce.

OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER •GREAT MENU •L ARGE BEER SELECTION •OUTDOOR SEATING 3026 County E Baileys Harbor

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Baileys Harbor

Coyote Roadhouse

Decisions-Decisions Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

burgers

For your total taste satisfaction, All Coyote Burgers are 1/3 lb.

ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!

ANGUS BEEF

SALADS Coyotes own "Garbage Salad" Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham. Strawberry Spinach Salad (SEASONAL)

A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette. Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

Served with soup or salad and choice of potato.

Plain & Delicious*

Topped with choice of cheese

"The Ham"* With Ham and smoked cheddar. "The Western"* With BBQ sauce, bacon and smoked cheddar cheese. "The Bleu"* With crumbled Bleu cheese and fresh mushrooms.

The "Porta" Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo. The "G.C.T.B." Tomato, bacon, and cheese grilled on whole wheat. Grilled Ham & Cheese Ham, choice of cheese, and our own honey mustard sauce. Perch Sandwich Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.

Jambalaya Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin. Butterflied Fried Shrimp Hand dipped, lightly breaded with choice of potato and cole slaw.

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"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye.

The "Chop" 8 oz. grilled pork chop topped with Bayou pan gravy.

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Ribeye Sandwich* 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

with sautée d on

ions and m ushrooms 10 oz. Cen ter Cut Sir lo in* 12 oz. Ribey e* 8 oz. Filet of Tender lo in*

2022

The “Prairie Chicken” Herb marinated and served with our chipotle mayo. The “Grecian” Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce. The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.

ANGUS BEEF The tastiest, juiciest, steaks. beef selected than USDA available. ANGUS BEEF product is more highly Pr ime and choice graded bee All of our st f - ask us about it! eaks are se rved

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Chicken

Steaks

We proudly serve 100%

Door County Dining Guide

t h e w h o l e n i n e ya r d s

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack or Full rack

f r i d ay N i g h t f i s h - f r y "All You Can Eat"

Grouper Deep-fried with choice of potato and coleslaw Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing

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OUTDOOR SEATING | 920.839.2141 | TO-GO AVAILABLE

PENINSULA PUB

"REMEMBER TO KEEP BOTH HANDS ON YOUR BURGER 'TILL THE RIDE IS OVER"

MENU ITEMS SUBJECT TO CHANGE KIDS MENU AVAILABLE STARTERS PUB WINGS Best in Door County! ½ dozen wings. Choice of sauce: Spicy Thai Peanut, Garlic Teriyaki, Buffalo, Tropical Habanero, Maple BBQ

FRIDAY NIGHT FISH FRY STARTS AT 4:30 PM SERVED WITH YOUR CHOICE OF POTATO, TARTAR SAUCE, LEMON AND BUTTERED RYE BREAD.

Walleye Hand breaded and deep-fried Perch Hand breaded and deep fried, Fried Shrimp 7 fried shrimp Door County Whitefish Broiled

CRISPY MOZZARELLA STICKS

Deep Fried Combination Platter

4 cheese sticks wrapped in wontons w/ marinara

1 walleye, 1/2 whitefish,

ONION RINGS

1 perch butterfly, 4 shrimp

Served with homemade Cajun ranch

SATURDAY NIGHT SPECIAL KYLE'S PUB CHILI – BOWL OR CUP Award Winning 9 pepper chili, served w/ cheddar

PRIME RIB

CHILI CHEESE FRIES

14 oz. Prime Rib served with potato & corn

Fries, Pub Chili & cheddar cheese

DEEP FRIED CORN 2 ears with butter, house seasoning, Cajun seasoning and parmesan

WHITE CHEDDAR CHEESE NUGGETS Served w/homemade ranch dressing

CHICKEN TENDERS Served w/ homemade ranch dressing

WALLEYE FINGERLINGS Served w/homemade Cajun ranch dressing

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PRIME RIB SANDWICH Served on grilled French bread with mushrooms, onions & au jus

SALADS BRUSCHETTA SALAD Greens, tomatoes, onion, garlic croutons, parmesan, chicken breast, balsamic vinaigrette

HOUSE SALAD Greens, garlic croutons, tomato, onion, avocado & choice of dressing

7899 CTY ROAD A | BAILEYS HARBOR | 920.839.2141 | PENINSULAPUB.COM


All burgers, sandwiches and wraps come with a pickle. Add a side of French Fries for an extra charge. Add cheese for an extra charge: American, Pepper Jack, Habanero Jack, Cheddar, Swiss, or Provolone. Add Bacon or Jalapeno Bacon for an extra charge.

BURGERS

SANDWICHES/WRAPS

PUB BURGER

CHICKEN SANDWICH

Build your own

5 oz chicken breast, grilled French bread w/mixed greens, avocado, tomato, onion & wasabi mayo

HANG-OVER BURGER

GYRO

1/3# fresh ground beef, American cheese, peanut butter & jelly, fried egg & BACON, Kaiser roll

Choice of: lamb or roast beef. Grilled pita w/tomato, onion, feta and homemade cucumber sauce

THE WHITE OUT BURGER 1/3# fresh ground beef, deep fried white cheddar cheese curds & swiss, homemade ranch, Kaiser roll

THE PORKER B.L.T. Bacon, Bacon, BACON, tomato, mixed greens and mayo on pressed & grilled French bread

WALLEYE SANDWICH NORTH BY SOUTH EAST 1/3# fresh ground beef, cheddar cheese, French fries, bbq sauce, coleslaw, bbq sauce & BACON! Kaiser roll

THE BEEF & BOOMER 1/3# fresh ground beef, shaved prime rib, sautéed mushrooms & melted Swiss, Kaiser roll

Hand-breaded walleye fillet, w/greens & onion on a toasted Kaiser w/tartar sauce and lemon

GRILLED HAM AND CHEESE Classic ham & cheese on French bread

ITALIAN BEEF Shaved prime rib, Spicy Au Jus, grilled French bread, with or without giardinara

THE COW-DON BLEU

OFF CENTER GRILLED CHEESE

1/3# fresh ground beef, grilled ham, melted Swiss, greens, tomato & homemade gorgonzola ranch dressing, Kaiser roll

tomato, bacon & avocado, pressed French bread

GYRO BURGER 1/3# fresh ground beef, grilled lamb, feta, tomato & onion, homemade cucumber sauce, Kaiser roll

MENU ITEMS SUBJECT TO CHANGE TO-GO AVAILABLE | 920.839.2141 PENINSULAPUB.COM

CAJUN BLACK BEAN BURGER 1/3# black bean burger, greens, onion, avocado, tomato, homemade Cajun ranch, grilled Kaiser

DA BOMB Ham & cheese, grilled French bread w/ greens, tomato, onion, mayo, homemade Italian dressing

BACON CHICKEN RANCH WRAP Grilled flour tortilla, chicken tenders, BACON! cheddar, greens, tomatoes, avocado, onion & homemade ranch dressing

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d e m e h T n i a r T y l i m a F t n a r u a t s e R

HWY.

A & E • PE

E C A L NINSU

Awesome Sandwiches Homemade Soups Award-Winning Chili

9-2048 3 8 0 2 9 • NTER

pcjunctiondoorcounty.com

HOME OF THE PIZZA CZAR!

Try our PC Bloody Mary’s • Margaritas & Daiquiris 22

920-839-2048


R E G U L A R LY C H A N G I N G M E N U • F R E S H I N G R E D I E N T S • A M E R I C A N C U I S I N E W I T H A S O U T H E R N F L A R E

At Top Deck, bay views are complimentary with every seasonal dinner, nightly feature, and craft cocktail – making each meal a specialty of its own. See the full menu at gordonlodge.com.

CHARGRILLED FILET 6 OZ. Demi glaze and Chef’s choice potato/rice and vegetable

SEARED SCALLOPS (GF) Scallops, goat cheese, grits, bourbon sweet corn puree and bacon

FISH TACOS Hand breaded Pollack, coleslaw, Thai chili, roasted corn and black bean relish, topped with cilantro

CHICKEN AND WAFFLES Crispy chicken thigh, on top of a Belgium waffle with candied pearl sugar, topped with sriracha maple syrup or Cajun maple syrup butter

BACON JAM BURGER 1/2 lb. burger on a brioche bun, bacon jam, cheddar cheese, garlic aioli and arugula

GORDONLODGE.COM

DINNER & NIGHTLY FEATURES DAILY 4-9PM

BAR OPEN 3-10 PM MAY- OCTOBER

@gordonlodgeonnorthbay @gordonlodge

*Menu items rotate regularly and may not be available every day.

92 0. 8 3 9.1 0 61

1420 PINE DR. BAILEYS HARBOR, WI 54202

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Carlsville

24 24 D o o r C o u n t y C o f f e e & Te a C o .


Experience Door County’s stunning views & excellent cuisine. Introducing Burton’s on the Bay — an upscale waterfront restaurant within Alpine Resort. We invite you to enjoy delicious daily cuisine with panoramic views of Green Bay. Serving breakfast, lunch and dinner with indoor and outdoor dining options available. Follow Alpine Resort on Facebook and Instagram for updates and to learn more.

www.alpineresort.com | 920.868.3000 7715 Alpine Rd Egg Harbor, WI 54209 ©2022 Alpine Resort, LLC

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Egg Harbor

C a s e y ’s B B Q & S m o k e h o u s e

NEWLY EXPANDED Outdoor Patio with the best view of the water in Egg Harbor!

OPEN DAILY

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LUNCH & DINNER HARBOR 7855 HWY 42 • EGG 920.868.3038

SANDWICHES APPETIZERS

SMOKED CHICKEN WINGS Buffalo, honey chipotle, Kentucky bourbon, Carolina gold or Casey’s signature BBQ sauce BBQ QUESADILLA Beef brisket, pulled pork, smoked or grilled chicken, with a pepper jack/cheddar cheese blend, haystack onions, flour tortilla, salsa & sour cream CASEY’S PIG SKINS Potato skins topped with pulled pork, cheddar cheese & Casey’s signature sauce HAY STACK ONIONS Thinly sliced onions lightly beer battered & deep fried golden brown RIB TEASER 1/3 rack of our smoked ribs on a bed of haystack onions DEEP FRIED PICKLES Deep fried dill pickle spears, BBQ Ranch sauce served on the side CORN NUGGET BASKET Deep fried creamed corn bites…sweet & salty! Side of BBQ Ranch SWEET POTATO FRIES DEEP FRIED GREEN BEANS WISCONSIN CHEESE CURDS

RUBY’S SPECIAL

1/3# Cheeseburger, fries, coleslaw, pickles. Includes a soda, lemonade or iced tea. RUBY BURGER DOUBLE RUBY • Add bacon • Add the works

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All sandwiches served with potato chips, coleslaw & dill pickles. No substitutions. Add fries. Add a BBQ side dish. Sub gluten free bun. SMOKED PULLED PORK Texas toast or kaiser roll SMOKED BEEF BRISKET Texas toast or kaiser roll CHOPPER’S BBQ MELT Choice of pulled pork or beef brisket, topped with coleslaw, Casey’s BBQ sauce and Swiss cheese on Texas toast SMOKED PRIME RIB 7oz prime rib topped with Kentucky bourbon BBQ sauce & haystack onion. Served open-faced on Texas toast BRISKET CHILI CHEESE DOG 1/4# all beef hot dog smothered with our beef brisket chili and cheese GRILLED CHEESE American cheese on Texas toast; Add pork or brisket GRILLED CHICKEN 6oz chicken breast with lettuce, tomato on a roll with a side of mayo HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice BLT ON TEXAS TOAST Applewood smoked bacon, lettuce, tomato TURKEY BACON CLUB Triple Decker…house smoked turkey, applewood smoked bacon. Lettuce, tomato and mayo on Texas toast

BASKETS

All baskets served with fries & coleslaw. Add a BBQ side dish for. No substitutions. CHICKEN TENDERS 4 deep fried, all white chicken strips PUB COD BASKET 4 beer battered, deep fried Atlantic cod filets BREADED SHRIMP 8 deep fried, lightly breaded shrimp


Egg Harbor

C a s e y ’s B B Q & S m o k e h o u s e

BBQ DINNERS

CASEY’S SOUTHERN STY

All BBQ dinners come with 2 BBQ side dishes, corn muffin and cinnamon butter. BBQ BABY BACK RIBS 1/2 rack or Full rack SMOKED BEEF BRISKET Our signature dry rub and smokedtender for 16 hours SMOKED PORK SHOULDER Sliced or pulled 1/4 SMOKED CHICKEN White or dark 1/2 SMOKED CHICKEN Combination white/dark ITALIAN SAUSAGE LINKS Smoked, spicy and delicious (3)

LE

BBQ We smoke our meats slo wly in our Southern Pri de Smoker with Door County cherry wo od, along with our secre t signature dry rub. Pit cooking with cherry wood results in a swee t light pink or rosy cast to our smok ed brisket, BBQ baby ba ck ribs, smoked chicken, pulle d pork, and smoked Ita lian sausage... A true sign of a real BB Q!

Choose from above meats TWO MEAT COMBO (2 different) THREE MEAT COMBO (3 different) THE “SHOWMAN PLATE” A taste of all five smoked meats Sharing Charge: includes 2 additional side dishes and muffin

CASEY’S SATURDAY NIGHT SMOKED PRIME RIB Includes 2 BBQ sides and corn muffin 12oz. Queen Cut 16oz. King Cut 32oz. “Lumber Jack” Cut

HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken Dressings: Ranch, French, Balsamic or Raspberry Vinaigrette, Creamy Bleu Cheese or BBQ Ranch

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lgic Look for the nosta and our Lowenbrau sign pper” who bronzed pig “Cho ery day! sits out front ev

SALADS

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CASEY’S FAMOUS BRISKET CHILI Cup or Bowl LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream; Cup or Bowl HOMEMADE SOUP OF THE DAY Cup or Bowl

2022

SOUPS

FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whitefish or Broiled Salmon.

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Sweet Potato Fries House Salad Pork & Beans Corn Mac-N-Cheese Corn Nuggets Country Style Green Beans French Fries Creamy Coleslaw Baked Potato (After 5pm) Deep Fried Green Beans

BBQ SIDE DISHES

SPECIALS

Door County Dining Guide

BBQ COMBOS

Kid's Menu • Indoor & Outd oor Seating • Full Bar Carry-Out • Wifi • Pool Ta ble • TVs • Jukebox

Casey's BBQ and Smok ehouse was purchased in April of 2008 by Door County Native Matthew Peterson. Matthew's fir st restaurant venture starte with Pelletier's, located d in downtown Fish Cree k. Already in possession of a Southern Pride Sm oker, it was a natural ex pansion to offer Pelletie smoked dishes at Casey's r's . Today, in combination with BBQ lovers like you and our hard worki ng staff, BBQ at Casey's has really taken off! Come on in to Casey's BB Q & Smokehouse in Eg g Harbor for a taste of the South up No rth!

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BREAKFAST & LUNCH YEAR ROUND 7755 HWY 42 | EGG HARBOR BIGEASYDOORCOUNTY.COM GREAT OUTDOOR PATIO | CARRY OUT DAILY SPECIALS

MENU

BIG EASY

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DINNER YEAR ROUND

7755 HWY 42 | EGG HARBOR | 920.868.4800 THEFIRESIDERESTAURANT.COM DINE IN | CARRY OUT | KIDS MENU | FULL BAR

MENU

FIRESIDE

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Egg Harbor

30 Greens N Grains


Egg Harbor Greens N Grains

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Egg Harbor

MacReady Artisan Bread Co.

Seems a Good Recipe for a Happy Life

CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo SMOKED TURKEY SANDWICH turkey, lettuce, tomato + mayo; add cheese CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard HAM SANDWICH smoked ham, lettuce, tomato, mustard; add cheese TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato SALAMI SANDWICH hard salami, lettuce, tomato + mustard; add cheese FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunflower seeds, pea shoots, olive oil, fresh lemon ; add chicken salad; add egg salad SOUP OF THE DAY 12 oz. cup; soup + bread; or soup + half sandwich DAILY FEATURES constantly rotating

B R E A K FA S T M E N U PASTRIES | COFFEE

We are a family-owned bakery, specializing in small-batch artisan breads and baked goods. We bake from scratch every day. Taste the difference in what we do!

V OT E D B E ST B A K E R Y & B E ST S A N DW I C H I N D O O R CO U N TY ! ORCHARD RD

N

HW Y 42

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LUNCH MENU

Entrance

Cupola House

Greens N Grains Natural Foods

Parking Lot

MacReady Bread Company

WHITE CLIFF RD

AR

KE

T

ST

DOWNTOWN EGG HARBOR M

HORSESHOE BAY RD Shipwrecked Restaurant

HW

Y4 2

MacReady Artisan Bread Co. HAND-CRAFTED IN DOOR COUNTY

Hand-Crafted Artisan Breads • Daily Homemade Soups Delicious Sandwiches • Breakfast Treats • Scrumptious Desserts Expanded Outdoor Seating/Expansive Park-like Setting

7838 hwy 42 | egg harbor | 920.868.2233 | www.macreadys.com 32


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33


STARTERS

LANDMARK SMORGASBORD

Baby spinach and artichoke hearts, creamy Parmesan

(MADE TO SHARE)

SPINACH & ARTICHOKE DIP (GF) cheese blend, tortilla chips and a side of sour cream and salsa 13

CHICKEN SKEWERS Zesty marinated chicken skewers served over a Chinese noodle salad with radish, green onions, carrots, tossed with chilipoppyseed dressing 12

RENARD’S ARTISAN CHEESE CURDS Local Renard’s cheese curds flash-fried served with horseradish

A hand-curated selection of Neuske’s applewood smoked ham, Klement’s summer sausage, and honey-smoked salmon, with Merkt’s sharp cheddar cheese spread, Renard’s cheeses, Monterey Jack, and English huntsman cheese. Served with lahvosh, everything flatbread crackers, and deli-style rye bread. Garnished with radishes, gherkins, housepickled onions, a side of whole grain mustard, and Dalmatia fig spread 22

sour cream and sambal honey for dipping 10

MARYLAND-STYLE CRAB CAKES Savory-sweet freshness you’re looking for. Served with spring mix and our house remoulade 16, add a couple of sides and make it a meal.

SWEDISH MEATBALLS A blend of pork and beef in ivory demi-glace served with lingonberries and toast points 12

COCONUT SHRIMP Crispy fried served with Thai sweet chili sauce and fresh lime 13

SALADS ADD TO ANY SALAD: Grilled or Crispy Chicken 6, Four Jumbo Shrimp 8

COUNTRY FARMHOUSE SALAD Fresh greens blend tossed with vine-ripe tomato, sliced red onion, cucumber, radish, fresh mushrooms, and ripe avocado. Topped with shredded Wisconsin cheese, croutons, and your choice of dressing 12

SIDE SALAD (GF) Fresh greens blend with vine-ripe tomato, sliced cucumber, fresh mushrooms, and shredded cheese 4

MEDITERRANEAN CAESAR SALAD Fresh hearts of romaine tossed with garlic-herb croutons, aged parmesan and our creamy Caesar dressing. Topped with artichoke hearts, kalamata olives, and cherry tomatoes 14

GRANNY APPLE SALAD (GF) Fresh baby spinach and granny smith apples with candied pecans tossed with wood-smoked bacon, dried cherries, and parmesan, topped with cider vinaigrette dressing 15

SALAD DRESSINGS French, Ranch, Blue Cheese, Caesar, 1000 Island, Raspberry

34

Vinaigrette, Apple Cider Vinaigrette, Fat Free Italian, Vinegar and Oil

SANDWICH BOARD Served with your choice of skin-on French fries or coleslaw. Substitute sweet potato fries +3

ARGENTINE FLANK STEAK Marinated flank steak topped with lettuce, vine-ripe tomato, sliced onion, and chimichurri on a ciabatta roll 15

BAJA CHICKEN TORTA Grilled chili-lime brined chicken breast with avocado, adobo slaw, and queso fresca on a ciabatta roll 14

FRIED COD PO’ BOY Flash-fried cod with shredded lettuce, sliced tomato, dill pickles, and remoulade on a crusty French roll 15

LANDMARK CLUB Wood-smoked bacon, deli-style turkey breast, lettuce, sliced tomato, and Swiss cheese, on sourdough toast with rosemary aioli 14

VERDURA FOCACCIA Marinated and roasted summer squash with zucchini, portabella mushroom, and sweet red pepper with sautéed baby spinach and melted provolone on focaccia 13

ODDS & SIDES

STEAMED BROCCOLI & CHEDDAR 5 SEASONAL VEGETABLES 4 SKIN-ON FRENCH FRIES 4 SWEET POTATO FRIES 5 LOBSTER TAIL MKT


ENTRÉES Ask your server for today’s Chef’s potato choice.

PASTAS Each pasta dish is made to order and served with garlic bread.

LINE-CAUGHT WALLEYE

CHICKEN PICCATA

Lightly dusted and flash-fried, served with Chef’s choice potato,

Panko and herb crusted chicken cutlet over

house coleslaw and tartar sauce 25

fettucine pasta with lemon caper sauce 19

STEAK FRITES (GF)

CHICKEN & BROCCOLI ALFREDO

A 14-ounce char-grilled to order ribeye with maître d’hôtel butter, skin-on French fries, and a green salad 38

SEOUL-BOWL (GF) (V)

Fresh broccoli and chicken breast tossed in alfredo sauce and fettucine pasta 22

SIZZLING SHRIMP SCAMPI Jumbo gulf shrimp sautéed in garlic butter

Red and white quinoa with brown rice and fresh garbanzo beans topped

tossed with roasted red peppers and fresh herbs.

with cucumber, radish, green onions, roasted tomatoes, and a ginger

Served over fettuccine pasta 24

Tamari vinaigrette 17, add shrimp 8, add grilled or crispy chicken 5,

PENNE GIARDINO

add a six-ounce tenderloin steak 10

Penne pasta tossed with sautéed artichoke hearts,

BAKED HADDOCK (GF)

roasted tomatoes, zucchini, summer squash and

Lightly herb-seasoned and baked in a white wine and butter sauce. Served with Chef’s choice potato and house coleslaw 21

spinach in a light vodka sauce, with grilled chicken breast 18

GRILLED BEEF TENDERLOIN (GF) A 6-ounce beef tenderloin steak, grilled to order and topped with Cabernet Sauvignon demi-glace. Served with seasonal vegetables, and Chef’s choice potato 30

FRIDAY FISH FRY

AWARD WINNING CARRINGTON RIBS (GF)

A combo of hand-breaded cod and walleye served

Dry rubbed, slow-braised and serve with your choice of BBQ or

with skin-on French fries, rye bread, coleslaw, a side

cherry BBQ sauce, a side of Chef’s choice potato, or skin-on

of tartar, and a lemon wedge 22

French fries, and coleslaw. Half Rack 19, Full Rack 30

LANDMARK TRIO A 6-ounce filet mignon with Cabernet Sauvignon demi-glace cooked

a Maryland crab cake with our house remoulade. Served with a side

BURGERS

Chef’s choice potato MKT

All burgers are a third-pound all beef patties and

to order and paired with a 5-ounce lobster tail with drawn butter and

FISH ‘N’ CHIPS Flash-fried cod with skin-on French fries, coleslaw, a side of tartar and lemon 17

served with your choice of skin-on French fries or coleslaw. Substitute sweet potato fries +3

PUB CHEESEBURGER Topped with melted American cheese, lettuce,

ODDS & SIDES

tomato, and sliced onion on a brioche bun 12 Add wood-smoked bacon 3

STEAMED BROCCOLI & CHEDDAR 5

GREEN CHILI CHEESEBURGER

SEASONAL VEGETABLES 4

Stewed Hatch green chiles, white cheddar,

SKIN-ON FRENCH FRIES 4 SWEET POTATO FRIES 5 LOBSTER TAIL MKT

lettuce, tomato, and onion on a brioche bun 13

HILLSIDE ROAD BURGER Topped with sautéed mushrooms, flash-fried haystack onions, Colby-Jack cheese, lettuce, and tomato on a brioche bun 14

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PETITE PLATES

DESSERTS

For kids of all ages (yes, that means adults can order

The perfect ending to the perfect dayat the resort.

any of these items).

CHERRY CRISP PENNE MARINARA

Door County Cherry De’lite pie filling with

Your choice of grilled chicken or meatballs together with

streusel topping and baked 9 Add ice cream +1

marinara sauce and aged Parmesan 12

GERMAN CHOCOLATE CAKE (GF)

QUESADILLA

Smooth and rich flourless chocolate cake topped

8” flour tortillas with cheddar Jack cheese, and grilled. Served with

with house-made traditional coconut and walnut icing,

a side of sour cream and salsa 10 Add peppers and onions 2,

whipped cream, caramel and chocolate 9

Add grilled chicken breast 3, Add it all 5

Add ice cream +1

CHICKEN TENDER BASKET

S’MORES BROWNIE SUNDAE

Flash-fried chicken tenders served with skin-on French fries

Graham cracker crust topped with chocolate brownie

and your choice of ranch, BBQ or honey mustard for dipping 12

and marshmallow, with ice cream 10

PETITE CLASSIC CHEESEBURGER A slightly smaller burger topped with melted American cheese, dill pickles, and sliced onion. Served with a side of skin-on French fries 11

7643 Hillside Rd | Egg Harbor Located at the Landmark Resort

(920) 868-5162 www.CarringtonDoorCounty.com 36


Egg Harbor Shipwrecked Brew Pub

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DOOR COUNTY, WI

Free Live Music most Sunday’s starting at 1pm now through Labor Day weekend. Check our website for the lineup Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine.

5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd

Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate 38

SimonCreekVineyard.com 920.746.9307 OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May


Photo ©2022 Artemis Photography

Wickman House

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Door County North Dining From the best in waterfront views, kid-friendly eats, fine dining, coffeehouses, bakeries and more, Door County North offers the finest in Door County dining!

AL JOHNSON'S SWEDISH RESTAURANT & BUTIK

BEA'S HO-MADE PRODUCTS, LTD

10698 Bay Shore Drive • Sister Bay aljohnsons.com 920-854-2626

763 Hwy 42 • Gills Rock 920-854-2268 / Fax 920-854-7299 beashomadeproducts.com

DOOR COUNTY ICE CREAM FACTORY & SANDWICH SHOPPE

KICK ASH DOOR COUNTY

DOOR COUNTY WILDWOOD MARKET

11051 Hwy 42 • Sister Bay doorcountyicecream.com 920-854-9693

12001 Mink River Road • Ellison Bay kickashproducts.com 920-854-9400

2208 Wildwood Road • Sister Bay dcwildwoodmarket.com 920-421-0995

Hugel HAUS

GILLS ROCK COFFEE SHOP

HENRIKSEN’S FISH HOUSE

12625 Hwy 42 Gills Rock 920-868-0198

12055 Hwy. 42 • Ellison Bay 920-421-2911 facebook.com/henriksensfisheriesdoorcounty

ISLAND ORCHARD CIDER: DOOR COUNTY CIDER HOUSE TASTING ROOM & CIDER PUB 12040 Garrett Bay Road • Ellison Bay islandorchardcider.com 920-854-3344

JJ'S LA PUERTA 10961 Hwy 42 • North Sister Bay jjslapuerta.com 920-854-4513

11934 Hwy 42 • Ellison Bay hugelhausdoorcounty.com 920-633-4080

PIONEER STORE 12023 St. Hwy 42 • Ellison Bay Open daily year round • 7:30-8 920-854-3042

GRANDMA’S SWEDISH BAKERY

ROWLEYS PUB

SEAQUIST ORCHARDS FARM MARKET

1041 County Road ZZ • Ellison Bay grandmasswedishbakery.com 920-854-2385

1041 County Road ZZ • Ellison Bay rowleysbayresort.com 920-854-2385

11482 Hwy 42 • North Sister Bay Open daily May-Oct seaquistorchards.com • 920-854-4199

STABBUR BEER GARDEN AT AL JOHNSON’S

THE FILLER UP DELI AT THE LAST STOP

10698 N. Bay Shore Drive • Sister Bay aljohnsons.com 920-854-2626

12018 Hwy 42 • Ellison Bay thelaststopdoorcounty.com 920-854-2088

THE SHORELINE RESTAURANT

BLUE BEAR

THE VAULT DOOR COUNTY

12747 Hwy 42 • Gills Rock theshorelinerestaurant.com 920-854-2950

12029 Hwy 42, Ellison Bay bluebeareb.com • @bluebearellisonbay 920-854-3284

12046 Hwy 42• Gills Rock vaultdoorcounty.com 920.633.4070

UNCLE TOM'S CANDY STORE

WATERFRONT RESTAURANT

WICKMAN HOUSE

703 Europe Bay Road • Ellison Bay uncletomscandy.com 920-854-4538

10947 Hwy 42 • North Sister Bay waterfront-dc.com 920-854-5491

11976 Mink River Road • Ellison Bay wickmanhouse.com 920-854-3305

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doorcountynorth.org Door County North Welcome Center 12030 Hwy 42 • Ellison Bay

Put Together Your Own Door County North Picnic!

dusk market

DOOR COUNTY WILDWOOD MARKET

GILLS ROCK COFFEE SHOP

BEA'S HO-MADE PRODUCTS, LTD

Behind Mink River Basin Ellison Bay facebook.com/duskmarketdc

2208 Wildwood Road • Sister Bay dcwildwoodmarket.com 920-421-0995

12625 Hwy 42 Gills Rock 920-868-0198

763 Hwy 42 • Gills Rock 920-854-2268 beashomadeproducts.com

henriksen fisheries

PIONEER STORE

STABBUR BEER GARDEN

filler up deli @ the last stop

12055 Hwy. 42 • Ellison Bay facebook.com/henriksensfisheriesdoorcounty 920-421-2911

12023 St. Hwy 42 • Ellison Bay Open daily year round • 7:30-8 920-854-3042

10698 N. Bay Shore Dr • Sister Bay aljohnsons.com 920-854-2626

12018 Hwy 42 • Ellison Bay thelaststopdoorcounty.com 920-854-2088

KICK ASH DOOR COUNTY

THE VAULT DOOR COUNty

savory spoon

12046 Hwy 42• Gills Rock vaultdoorcounty.com 920.633.4070

12042 Hwy 42 • Ellison Bay savoryspoon.com 920-854-6600

Savor BBQ

Blue Bear

Charlie’s Smokehouse

Truck 1: 214 Michigan St, Sturgeon Bay Truck 2: 8048 Hwy 57, Baileys Harbor 920-365-2748 • #savorbbqco

12029 Hwy 42, Ellison Bay bluebeareb.com • @bluebearellisonbay 920-854-3284

12731 Hwy 42, Ellison Bay charliessmokehouse.com 920-854-2972

12001 Mink River Road • Ellison Bay kickashproducts.com 920-854-9400

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Ellison Bay

Liberty Grove Historical Society

FOOD FOR THE MIND & BODY IN ELLISON BAY

Living in God’s Country

Republished 1966 book traces the growth of Ellison Bay over the past 150 years. Available online, by phone, at most events and many local retailers.

June-October New 2022 Museum Hours

Liberty Grove Historical Society 11831 Hwy 42, Ellison Bay Weds, 9am-noon / Sat. noon-3pm. Docents on-site (grounds open year-round to public for self-guided walking tours, dawn to dusk).

June 20-26 1st Annual Door County History Days

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay County-wide weeklong event sponsored by Heritage Alliance of Door County and local historical societies. Info: facebook.com/heritageallianceofdoorcounty

Monday, June 20, 7pm “A Life on Lakeview-The Charney Family"

Museum Barn, Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay A conversation with Marie Skrobot, R.C. and Joyce Charney. Free & open to public.

Thursday, June 23, 4-8pm Annual Fish Boil Fundraiser

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Online or phone reservation/ preorder through June 20 to ensure 4,5,6, or 7pm seating. To-go orders, Broasted Chicken, kid options, Beverages. $25/person. Call cheryl at 920-680-1942.

June 25-26, 10am-4pm Door County North Country Fair

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay “Wings of Life” Pollinator theme. Erin Krebs Duo”, food, & beverages . This is a DCN sponsored event.

Saturday, June 25, 10am-4pm Museum Grounds Season Opener

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Featuring “Flight of the Honeybee” Fallow Field Self-Guided Tour.

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2022 EVENTS

Liberty Grove Historical Society 42


Liberty Grove Historical Society

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public

July 23-24, 10am-4pm Antique Tractor & Arts Festival

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Arts Festival, delicious food, and a display of restored and operating antique farm equipment.

Saturday, August 15 & Saturday, September 10 Vintage Market Days

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Shop museum barn for unique finds. Vendors welcome (call 920-421-2640). Music with “Walking Each Other Home” from 1-3pm

Monday, August 15, 7pm “Liberty Grove’s Entrepreneurs - Charlie & Bertha Ruckert”

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public.

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Last day Museum is open.

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Saturday, Oct.8, 10am-2pm Fall Color Day

2022

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Watch website & follow on Facebook for details. Free & open to public.

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Monday, Sept. 19, 4pm Site Tour

Door County Dining Guide

Monday, July 18, 7pm “Door County Coastal Byway” Program

Ellison Bay

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libertygrovehistory@gmail.com • 920.680.1942

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Artisan granola Small batch coffee Gluten-free bakery Gifts and books

KICKING ASH IN ELLISON BAY It all started with making granola and has grown into our KICK ASH place of today! We are located in an old church in beautiful downtown Ellison Bay. All of our products made in-house are gluten-free and include artisan granola, freshly made gluten-free bakery and small batches of single origin coffees, freshly roasted at our facility. We also carry a wide selection of unique gifts, local items and books. Stop by and relax with a cup of coffee or other beverage and a delicious gluten-free bakery treat or grab-n-go item. Enjoy the unique architecture of our building inside or relax on our peaceful outdoor patio surrounded by our KICK ASH garden. Wi-fi available for those needing to get a little work done. Come visit us and have yourself a KICK ASH day!

12001 Mink River Road | Downtown Ellison Bay 44


Indoor and outdoor seating Open May - October 8AM - 4PM Daily Please call for our off season hours

920-854-9400 | kickashproducts.com 45


where you can bank on goodness! New Root Beer Float Bar

Gourmet Popcorn • Flavored Potato Puffs Soft Serve Ice Cream • Italian Gelato • Custard • Sorbet Jelly Belly Beans • Gummy Bears 24/7 Popcorn Available in Entryway (CASH ONLY) Stay in touch with us on Facebook & Instagram!

The Vault Door County 12046 Hwy 42 Ellison Bay (920) 633-4070 vaultdoorcounty.com

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Ellison Bay

Blue Bear

2 02 Y2 MA IN

BLUE BEAR

FULL BAR: CRAFT COCKTAILS, SPECIALTY COFFEE DRINKS, LOCAL BEERS + SUSTAINABLY SOURCED WINE

Door County Dining Guide

LOCALLY SOURCED • FROM SCRATCH GLUTEN FREE & VEGAN OPTIONS DINE-IN • CARRY OUT • PATIO

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12029 HWY 42 • ELLISON BAY WWW.BLUEBEAREB.COM 47


W i c k m a n H o u s e / Tr i x i e ’s

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Ellison Bay / Ephraim

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Open Thursday-Monday. Visit wickmanhouse.com or trixiesfoodandwine.com for our current menu and hours of operation.


BREAKFAST LUNCH DINNER DINE-IN or CARRY-OUT 920.854.2034 chefshatdoorcounty.com Follow us!

Outdoor Patio Seating Indoor & Bar Seating Enjoy Ephraim’s most beautiful view of Eagle Harbor! traditional breakfast • sandwiches • tacos • burgers locally sourced organic + natural ingredients fresh + inviting foods • nightly featured dinner entrées balsamic BBQ pork shank • braised lamb shank pan-seared halibut • much more!

Open year round Downtown Ephraim • 3063 Church Street Corner of Church Street & Hwy 42 (Water St)

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21 Anniversary

Open May to Oct. 7 to 1

st

GOOD EGGS BREAKFAST BURRITOS Basic $8.00

Standard $11.00

Deluxe $14.00

Download our app! Order tomorrow’s breakfast today and specify your pick-up time!

corner of hwy 42 & brookside ln

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Ephraim, WI

goodeggsdoorcounty.com


Ephraim

F r e s h Ta k e 4 2

10420 N. Water Street • Uptown Ephraim • freshtake42.com Weekend Breakfast To-Go: Sat & Sun 8-11am Beer & Wine • Housemade Root Beer, Sodas & Mocktails Check our website for current menu & hours Fresh Take 42 focuses on seasonal and fresh ingredients, sourcing local products and cooking comfort food with a twist. The a la carte menu allows diners to be as adventurous as they like and encourages sharing. Our deli cooler and vending machine are stocked daily with housemade grab and go items and our Americana Family Meals are great when paired with a Door County sunset.

Sticky Chicken tempura-style chicken thighs, housemade citrus teriyaki sauce, cilantro, chives

Friday: Taco Night pork carnitas or veggie tacos, soft corn tortillas, red spanish rice, pico de gallo

Eggrolls house rolled and served with lime-chili dipping sauce, Braised Pork & Cabbage or Veggie-Ginger

Saturday: Squish’d Burger Bar spatula-flattened beef burger, housemade roll, pickles, and choose-your-adventure style menu offerings

Schnitz thin n’ crispy pork cutlet, cabbage slaw, country gravy (pork-mushroom-herb)

Sunday: Family Style Fried Chicken buttermilk boneless thighs, country gravy, biscuits, honey butter, mashed potatoes, seasonal veggies

Veggie Pita house made chickpea-sweet potato patties, iceberg, avocado crema, tomato-pepper relish, mizuna

Monday: Steak & Cheese Pull-Aparts family style parker house rolls, tender sliced steak, cheese sauce, sauteed peppers and mushrooms

Chicken Caesar Wrap grilled chicken breast, housemade dressing, romano cheese, herb croutons, romaine, spinach wrap

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Dinner 4–8pm Protein

Yukon Mashers Hazelnut Croquette Potatoes Rosemary Fried Potatoes Side o’ Seasonal Veggies Salad of the day Mac & Cheese with cheddar, mozz and havarti Corn Quesadilla topped with crispy cheese Green Cheese (parsley and pecorino romano cheese powder) Gorgonzola Cream Sauce Tomato Basil Sauce Wisco-Americana Cheese Sauce Avocado Crema Honey Butter Cup of Love coconut-red curry sauce and bread Rustic Sourdough Bread Boule Baguette Warm Focaccia Bread

Veggie Lettuce Cups romaine, lime-cabbage slaw, sauteed veggies, citrus-chili vinaigrette, cilantro, crispy corn tortillas

Creme Brulee vanilla bean custard topped with burnt sugar Hot Chocolate Sundae vanilla ice cream, warm chocolate chip cookie chunks, chocolate sauce, whipped cream, sprinkles Cherry Cheesecake philly style cheesecake, cherry glaze, whipped cream, white chocolate shavings

Top Blade & Tuber hard seared flat iron steak, parsnip puree, chives, chimichurri compound butter

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A La Carte or On The Side

Sweets

2022

Thursday: Mac & Cheese Bar design your own mac with more than 10 ingredients and add-on options to choose from

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Lunch 11:30am-3:30pm Door County Dining Guide

Nightly Specials Starting at 4pm

Chicken Skewers cubed chicken breast and a fresh bread bowl with choice of sauce: Gorgonzola Cream Sauce, Wisco-Americana Cheese Sauce, Tomato-Basil Sauce, or Coconut-Red Curry Sauce Herb Seared Pork Tenderloin apple-chive slaw, cherry glaze Fettucini & Flat Balls smashed meatballs, fettucini, tomato-basil sauce, green cheese and a mini bread boule Raviolo 1 large ricotta-romano-parsley filled raviolo, tomato-basil sauce, green cheese Red Curry Mussels penn cove mussels, coconut milk, red curry sauce, caramelized onions, butter, parsley, thai basil and garlic-herb crostini

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Old Fashioned Soda Fountain Home Brewed Root Beer • Malts • Milkshakes Sundaes • Seaquist Orchard Cherry Topping 20+ Ice Cream Flavors Burgers • Chicago Dogs • Chili Sandwiches • Henriksen Fisheries Whitefish Salads • Renard's Cheese Curds • Kids Menu

1920s

A

1950s

D O O R

1970s

C O U N T Y L A N D M A R K S I N C E 1 9 0 6

9990 Water Street • Downtown Ephraim Open May–October Indoor & Outdoor Seating overlooking Eagle Harbor

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920.854.2041 • wilsonsicecream.com

Today


new in 2022 coffee | wine | beer | food | pretty things | good times 10326 north water street | north ephraim 53


Old Post Office Restaurant

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034 Letter Opener Juices Theyʼre eye openers, too! Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice

Priority Fruits Melon in Season | Sliced Banana

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Ephraim

Express Mail Eggs Served any style except boiled. Add bacon or Sausage links (extra). Egg substitute available (extra). Comes with choice of white, wheat or light rye toast. One Egg, served with toast and homemade preserves Two Eggs, served with toast and homemade preserves Egg Scramble – Two eggs scrambled with diced ham Egg Scramble – Two eggs scrambled with diced ham and cheese Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel

Post Office Omelettes Three egg. Add onions, mushrooms, tomatoes, green peppers, and homemade salsa (extra). Comes with choice of white, wheat or light rye toast. Cheddar Cheese, served with toast and homemade preserves Ham & Cheese, served with toast and homemade preserves Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves

First Class Buttermilk Pancakes These really have some zip! Add bacon or sausage links (extra). Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

Bulk Rate Cherry or Blueberry Pancakes Add bacon or sausage links (extra). Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

International Mail French Toast Thick Texas style with powdered sugar. Add bacon or sausage links (extra). Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)

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Ephraim

Old Post Office Restaurant

Air Mail Belgian Waffle Add bacon or sausage links (extra). Topped with Powdered Sugar. Add one or two eggs (extra). Strawberries or Cherries and Whipped Cream. Add one or two eggs (extra).

Special Delivery Yogurt & Cereal

Hand Stamped From The Grill Crisp Bacon - Hardwood Smoked Honey Cured Hillshire Sausage Links Hillshire Hearthstone Ham Corned Beef Hash Homemade Hash Browns

P. O. Box Beverages French Roast Coffee (Regular or Decaf) fresh ground Hot or Iced Tea Milk (2% or Skim) Chocolate Milk Hot Chocolate with Whipped Cream Lemonade Soda

Fresh Baked Door County Cherry Pie Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders

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Hot Bran Muffin Door County Cherry Muffin

Homemade Lemon, Pumpkin, and Rye Breads

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Mailman Muffins

Fresh Whitefish • Small Red Potatoes • Little White Onions

2022

White, Wheat, or Light Rye Toast Gluten-Free White Toast Cinnamon Toast English Muffin Bagel with Cream Cheese Homemade Pecan Cinnamon Coffee Cake

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

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Postcard Toast

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL

Door County Dining Guide

Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola. Yogurt Combo – Vanilla yogurt with all of the above Oatmeal with Brown Sugar and Milk Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran Granola with Milk

Fish Boil is prepared right in front of you over a roaring fire! Both Indoor and Outdoor Seating Beer and Wine Available

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Ephraim

Summer Kitchen

DOOR COUNT YʼS GARDEN RESTAURANT r ving Now Se ine! W Beer & angria S Cherr y Kids Menu • Homemade Pies

Beautiful Gardens • Outdoor Patio Seating 10425 N. Hwy 42 • North Ephraim 920.854.2131 • Visit our website for full menu:

TheSummerKitchenDoorCounty.com

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BREAKFAST Served from 7-11am

All breakfast items include hash browns and toast or fruit

EARLY BIRD SPECIALS (7:30–9am) $5.95 1. One egg, one pancake, two slices of bacon 2. Two pancakes, one sausage link or two slices of bacon 3. Two eggs, one sausage link or two slices of bacon, and one slice of toast BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit HAM, VEGGIE OR SEAFOOD BENEDICT A toasted English muffin topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

Serving Authentic Mexican Dishes • Cherry Sangria • Gluten-Free & Vegetarian Options Available

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Ephraim

Summer Kitchen

LUNCH

Vegetarian and gluten-free options available! Served from 11am–8pm

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com

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DINNER

Door County Dining Guide

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing SRIRACHA BOURBON CHICKEN WRAP Chicken breast strips, bell peppers, onions and pineapple tossed in sriracha bourbon glaze, topped with cheese CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles

Served from 4–8pm

Dinner entrées are served with homemade potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00

DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices LAKE MICHIGAN PERCH Lightly breaded and fried SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze BEEF LIVER AND BACON Tender liver sautéed onions and bacon CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

SOUP BAR Inlcudes fresh bread, butter & crackers. CUP, BOWL, OR UNLIMITED TASTERS CUP

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Ephraim

Sunset Harbor Grill

10018 Water Street

Ephraim, Wisconsin

Door County

920.854.6565

Sunset Harbor

grill

BREAKFAST MENU

Waterview dining

Craving Tradition

Door County Dining Guide

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American Breakfast*

Farm fresh Eggs*

Two eggs any style served with choice of bacon, sausage links, or ham, homemade hashbrowns and toast $13.75

One egg and toast $4.75 Two eggs and toast $5.50

Farmer’s HASHBROWNS

Harbor Hash* Two eggs served with our homemade corn beef hash and toast $10.50

Our homemade hashbrowns topped with bell peppers, mushrooms, onions, and melted cheddar cheese $7.75

specialty omelets

Toast white, wheat or rye $2.75 English Muffin $3.00 Gluten free Bread $3.00 Cinnamon toast $3.00 Bagel $3.00 with cream cheese $3.50 Corn Beef Hash $5.25 Meat bacon, ham, or sausage $4.00 Hashbrowns $4.25

Three eggs omelets served with toast and jam. Add hashbrowns $3.75

DENVER OMELET*

Wisconsin Omelet* Ham and Wisconsin Cheddar Cheese $8.75

Veggie Omelet*

Simply Cheese Omelet*

Ham, mushrooms, onions, and bell peppers with Swiss cheese $10.50

Spinach, mushrooms, onion, bell peppers $9.50 Add Swiss or Cheddar cheese $0.75

Choice of Cheddar or Swiss cheese $7.75

the healthier side FRUIT PLATE Seasonal fruit $5.50

Sunrise Granola Bowl

Non-fat vanilla yogurt layered with fresh seasonal fruit, nuts and our homemade granola $8.25

Steel Cut Oatmeal

A bowl of freshly made oatmeal with brown sugar and milk $4.75

Door County Cherry or blueberry Pancakes

BEVERAGES Roast coffee

regular or decaf fresh ground $2.75

Fresh brewed iced tea $2.75 Herbal tea $2.75 Milk 2% or skim $2.50 small or $2.75 large Hot Chocolate whipped cream $3.50 Coca Cola soft drinks $2.75 JUICES orange juice, Door County cherry,

cranberry, tomato or apple juice $3.00 small or $3.50 large

Additional toppings: Blueberries, local cherries, seasonal fruit, granola, walnuts or raisins $1.50

SALADS & Soup HOUSE SALAD

PANCAKES Fluffy homemade buttermilk cakes with Door County orchard cherries. Large stack $8.75 Short Stack $7.75

Fluffy Buttermilk Cakes Large stack $7.75 Short stack $6.75

Belgian waffle

With powdered sugar $7.00 With strawberries or cherries & whipped cream $8.00

Mixed greens with shredded carrots, tomatoes, cucumbers, croutons, and choice of dressing. $7.00

GOAT CHEESE pear salad

Spinach leaves, goat cheese, roasted pears, candied pecans, golden raisins, balsamic vor cherry vinaigrette. Small $7.00, large $9.00

With bacon, sausage, or ham add $3.75 • With one egg add $0.75 • With two eggs add $1.50

Door county summer salad

french toast

Classic Caesar

Door County Cherry Stuffed French Toast

Two golden brown slices of traditional French toast stuffed with sweet cream cheese and Door County cherries $8.25

Spring greens, dried cherries, candied pecans, goat cheese, cherry vinaigrette. Small $7.00, large $9.00

Romaine, Parmesan, croutons, Caesar dressing $8.00

Plain and Toasty

Two traditional golden brown slices of egg bread topped with powdered sugar $7.50. Add cherries $1.75.

With bacon, sausage, or ham add $3.75 • With one egg add $0.75 • With two eggs add $1.50

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toast and sides

ADD ONS

Grilled chicken breast $5.00 • Grilled salmon $9.00

HOMEMADE SOUP of the day Cup $4.00 • Bowl $6.00


Ephraim

Sunset Harbor Grill

LUNCH MENU

DINNER MENU

starters

starters

Fried Cheese curds

Artichoke spinach dip

Hand battered cheese curds, deep-fried to golden brown $8.75

Chicken Tenders

Marinated artichoke hearts, fresh spinach and Parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with warm French bread $12.00

Quesadilla

asian calamari*

Fresh tenders battered with French fries, choice of bbq sauce or ranch $8.75 Marinated chicken breast strips or shredded pork with melted 3 cheese blend, in a crispy flour tortilla with salsa & sour cream $9.75

BEER BATTERED ONION RING Hand battered and fried golden brown $7.75

Artichoke Spinach Dip

signature sandwiches Served with your choice of french fries, coleslaw or side of the day. May substitute cup of soup for additional $3.00.

POTSTICKERS

Chicken or vegetable potstickers served with a side of coleslaw and sweet Thai chili sauce $13.00

BBQ Duck WRAP

Duck confit cooked in a smokey and sweet BBQ sauce, served on lettuce cups with homemade coleslaw $15.00

main courses Roasted chicken breast*

Herb marinated, mushroom marsala sauce, garlic mashed potatoes, and vegetable of the day $28.00

Pulled Pork

Succulent slow roasted pulled pork served on a toasted ciabatta bun with sweet BBQ sauce on side $12.00

BLACKENED AHI TUNA* Ahi tuna, grilled or seared, served with mago salsa, garlic mashed potatoes, and vegetable of the day $30.00

Ham Grilled Cheese Sandwich

grilled salmon

Ham and Swiss cheese on grilled whole wheat bread $11.00

Classic Ruben

A half pound of Certified Angus Beef on toasted bun, cheese upon request for additional $9.00

Perch Sandwich

Perch fillets deep fried to a golden brown and served on toasted ciabatta bun with lettuce, American cheese and tartar sauce $13.00

specialty creations Choice of a 1/2lb. Certified Angus beef burger, grilled chicken breast or veggie burger made with your favorite topping combination.

Guacamole Bacon

Topped with zesty guacamole, bacon and pepper jack cheese $10.75

Black and Blue

pork chop* Bone-in pork chop charbroiled to perfection, finished with mushrooms and onions, red wine sauce, served with garlic mashed potatoes, and vegetable of the day $27.00 ultimate style new York steak*

New York steak, gorgonzola cheese, merlot demi glaze, onions straws, roasted garlic mashed potatoes, and vegetable of the day $35.00

Featured steak* Prime cut USDA choose certified Angus beef seasoned and charbroiled to your liking, served with garlic mashed potatoes and vegetable of the day $ MARKET PRICE

Blackening spices, crumbled blue cheese and grilled onions $10.75

PASTA

Mushroom and Swiss

chicken Alfredo* Grilled chicken and our rich creamy homemade Alfredo sauce tossed with spinach and fettuccine pasta $25.00

Smoked Cheddar & Bacon

cajun shrimp pasta* Sautéed shrimp, mushrooms, red onion, andouille sausage, Cajun seasoning, cream sauce, fettucine pasta $28.00

Loaded with sautéed mushrooms and topped with Swiss cheese $11.00

Cheddar Cheese, Smoked Applewood Bacon, BBQ sauce and onion strings $11.00

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barbecue baby back ribs* Smoky and sweet barbecue sauce, garlic mashed potatoes and vegetable of the day $28.00

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Classic Burger

Tender chicken breast served with lettuce, tomatoes and herb mayo on toasted ciabatta bun $12.00

2022

Charbroiled Chicken

BROILED WHITEFISH* Fresh Door County whitefish broiled and served with drawn butter, tartar sauce, garlic mashed potatoes, and vegetable of the day $25

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Tender corn beef with sauerkraut and Swiss cheese on grilled rye bread, finished with 1000 island dressing $11.00

Wild-cut salmon with extra virgin olive oil and lemon juice, then grilled to perfection, served with garlic mashed potatoes, and vegetable of the day $30.00

Door County Dining Guide

Marinated artichoke hearts, fresh spinach and Parmesan cheese with creamy sauce and cracked black pepper, baked until golden brown, served with warm French bread $9.00

Crispy calamari with sweet Thai chili sauce $14.00

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Fish Creek

BAYSIDE TAVERN: Dining Guide Full Page Menu, Page 1

FILE: BT_DiningGUide_MenuPage

B a y s i d e Ta v e r n

AD SIZE: 7.5”w X 9.875”h (no bleed)

INKS: CMYK

Cheers to 100 Years!

Smilen’ Bob MacDonald “Smilen” Bob’s Barroom Chili Our secret recipe, award-winning “Cincinnati-style” Chili served over Spaghetti Noodles and Beans. With the Works Cheddar Cheese, Sour Cream and/or Onion Meat Lovers without the Noodles and/or Beans

MUNCHIES & SIDES

Door County Dining Guide

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Soup of the Day Ask Server for Soup(s) hot, hearty & delicious Friday Only Seafood Chowder

2022

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SOUPS & CHILI

French Fries Sweet Potato Fries with Ranch Onion Rings Cheese Curds with Ranch Pepper Jack Nuggets with Ranch Mushrooms with Ranch Cauliflower with Ranch Mozzarella Sticks with Marinara Munchie Basket A heaping basket combo of above Jalapeno Poppers with Cream Cheese Thai Chili Sauce Chicken Tenders with Ranch, Honey Dijon or BBQ Chicken Wings Bleu Cheese dressing, celery sticks

KID’S MENU

Grilled Cheese with Fries Chicken Tenders with Fries Mac & Cheese with Fries

BURGERS, HOT DOGS & BRATS

Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with crispy Bacon & American Cheese Bayside Burger Topped with Ham and American Cheese Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions Brat Burger Our original hamburger topped with a Brat Patty and American Cheese Double Cheeseburger Two 1/3 lb. burgers topped with your choice of 2 cheeses Hot Dog 1/4 lb. all-beef Hot Dog with French Fries & Pickles Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions and Smilen’s Chili Bratwurst 1/4 lb. Grilled Bratwurst with Sauerkraut, Onion and French Fries

FULL BAR & SPECIALT Y DRINKS

Bayside Coffee Old Fashioneds

JUST DESSERTS

Bloody Mary’s 18 Craft Beers on Tap

Door County Cherry Pie Chocolate Cheesecake

4 1 6 0 M A I N S T R E E T, F I S H C R E E K

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Serving Food 11 am – 11 pm Full Bar Open ‘til 2 pm Dine-In or Carry-Out

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New York Cheesecake

B AY S I D E T A V E R N . C O M

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920.868.3441


B a y s i d e Ta v e r n

BAYSIDE TAVERN: Dining Guide Full Page Menu, Page 2

FILE: BT_DiningGUide_MenuPage

Fish Creek

AD SIZE: 7.5”w X 9.875”h (no bleed)

INKS: CMYK

Inside or Outside, It’s Better at Bayside! And don’t miss the new Bayside Coffee Shop located by the water. BAYSIDE TAVERN FAVORITES

FROM THE WATERS

2022

ALL MENU ITEMS & PIZZAS AVAILABLE TO GO! 920.868.3441

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Fish and Chips Lightly Breaded Filets of Alaskan Pollock with French Fries Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce Walleye Sandwich Deep-Fried Walleye Filets served on a Bun with Crisp Lettuce, Tomato, Tartar, Lemon and Potato Chips Whitefish Cakes Organic, locally sourced Fresh Whitefish Patties topped with Sautéed Onions served over Greens with Honey Mustard Dipping Sauce

Door County Dining Guide

Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce on Mayo on Grilled Whole Wheat Rueben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread Grilled Cheese The Classic, All-American Sandwich with American Cheese on Grilled White Bread Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato Pulled Pork Tender, Slow-Roasted Pork with BBQ Sauce, Lettuce & Smoked Gouda Steak Sandwich Tenderloin, Sautéed Onions & Mushrooms served on a Grilled Roll with French Fries

HOMEMADE PIZZA Available in 9”, 14” or 16”

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SAL ADS & VEGETARIAN SANDWICHES

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VOTED Cheese “WISCONSIN’S Cheese, Onion & Garlic BEST SMALL Sausage or Pepperoni TOWN BAR” Hawaiian Pineapple, Ham & Cheese — THRILLIST BBQ Pulled Pork, BBQ Sauce & Cheese Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions Side Salad Lettuce, Tomato, Cucumber, Onion Garden Salad Greens, Tomatoes, Cucumbers, Radish, Onion, Celery, Olive, Pepper & Mushroom Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also available Cajun-Style Chef’s Salad Julienne slices, of Turkey, Ham, American and Swiss atop a bed of Fresh Lettuce Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins, Sweet Creamy Dressing Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo Vegetarian Garden Patty Served with Choice of Cheese, Mayo and Lettuce

WEEKEND SPECIALS

Friday is Seafood Night

Seafood Chowder Fish Fry Fresh Catch Of The Day with our own Homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Coleslaw & Rye Bread Norwegian Salmon 4 1 6 0 M A I N S T R E E T, F I S H C R E E K

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B AY S I D E T A V E R N . C O M

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920.868.3441

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Fish Creek

A l e x a n d e r ’s

HAND-CUT STEAKS FINE SPIRITS

Full menu on our website

Door County Dining Guide

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2022

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FRESH SEAFOOD

Catering & Special Events

Follow us on Facebook & Instagram for daily chef specials, updates & events

Gift Certificates available

Reservations recommended

Open Year Round 3667 Hwy 42 North of Fish Creek 920.868.3532 alexandersofdoorcounty.com

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Fika

Fish Creek

Bakery & Coffeehouse

BAKE See what everyone is talking about! Bakery, Cafe & Coffee House

RY &

COFF E

HOU

"Our new Door County Tradition – It's awesome!!"

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SCRATCH-MADE BAKERY ITEMS

COFFEE HOUSE FAVORITES

Espresso Drinks | Lattes | Fresh Ground ‘Locally-Roasted’ Coffees | Flavored Teas | Frapps Almond, Soy & Coconut Milk options available FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.

BREAKFAST & LUNCH ITEMS (Perfect for Fika or on-the-go!)

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Quiche of the Day | Aunt Ida’s Swedish Meatball Platter Our Famous Breakfast & Lunch Stuffed Ole & Lena Roll Sandwiches Delicious Soups and Salads | All Scratch Made

Door County Dining Guide

Our famous Giant Door Co. Cherry & regular Cinnamon Rolls, Cardamom Rolls and Pecan Sticky buns! | Door County Cherry Turnovers | Fika's Famous Almond Cake Bread Pudding | Muffins | Scones | Cookies | Dessert Bars Swedish/American/German-Style Desserts | Homestyle Breads | Authentic Scratch Limpa GLUTEN-FREE ITEMS AVAILABLE

2022

AWESOME ITEMS TO ENJOY WHILE ON VACATION

Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Order forms and catering menus available upon request – Quick turnaround!

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WHAT OUR CUSTOMERS ARE SAYING "Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!"

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NEWLY EXPANDED BAKERY & LUNC H ITEMS! WE NOW HAVE DONUTS & ICE CREAM! GREAT INDOOR & OUTDOOR SEATING!

"Fika is our favorite! We could sit here all day for the aroma alone!" "Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"

CATERING FOR EVERY OCCASION! Over 30 Years Experience | Email or Call for Catering Menu

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3903 HWY 42 • JUST N. OF FISH CREEK & YMCA • 920.602.2909 FIKADOOR@GMAIL.COM • LOCATED NEXT TO YMCA IN SEGWAWY THE DOOR COMPLEX

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4020 Highway 42 | Fish Creek

(920) 868-2999 DINE IN HOURS 6:59 am – 3:01 pm

BREAKFAST

www.JuliesMotel.com

Served anytime!

FARMERS OMELET* Stuffed with bacon, sausage and cheese.

BREAKFAST SANDWICH* 2 eggs, cheddar cheese and bacon on toast, bagel or English muffin. Served with hash browns

ULTIMATE OMELET* Stuffed with bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hash browns & toast

SPINACH SCRAMBLER* 2 eggs scrambled with spinach.

Served with hash browns & toast

Served with fresh fruit

EGGS BENEDICT* 2 poached eggs, ham and hollandaise sauce on an English muffin, dusted with paprika and served with hash chicken and tomato. Topped with Jack cheese and guacamole. browns Served with hash browns and toast CALIFORNIA OMELET* Stuffed with seasoned shredded

VEGGIE OMELET* Stuffed with spinach, tomato, mushroom

and green pepper. Served with fresh fruit

HAM AND CHEESE OMELET*

Served with hash browns and toast

EARTH BREAKFAST* 2 eggs, onions and hash browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin 2 EGGS AND TOAST* BREAKFAST BURRITO Filled with scrambled eggs, sweet

potato, black bean & corn medley, tomato, cheddar cheese, crema and guacamole

BUTTERMILK PANCAKES

Three traditional buttermilk cakes

JULIE’S GRANOLA, YOGURT & FRESH FRUIT

HEART STOPPER* 3 eggs, 4 bacon or sausage link, your choice of toast and hash browns with cheese

TEXAS EGGS* 2 eggs any style served on a bed of hash browns, chili & cheddar cheese, topped with green onion, & pickled jalapenos, with choice of toast

BREAKFAST TACO (3) Scrambled eggs with bacon, sausage,

hash browns and a roasted black bean, pepper and corn blend topped with fresh diced tomatoes, onions and guacamole

SANTE FE 2 eggs, layered hash browns, roasted black beans, corn and pepper blend, topped with green onion and tortilla strips. Served with salsa and sour cream BREAKFAST COMBO*

Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes

APPLE BACON STUFFED FRENCH TOAST Filled with apple Our housemade granola pie filling and bacon marmalade CHERRY CREPES Door County cherries folded in 4 housemade crepes and topped with whipped cream BELGIAN WAFFLE CHICKEN & WAFFLES Fried chicken strips on a Belgian waffle, topped with praline pecan sauce

OLD FASHIONED OATMEAL Rolled oats. Served with our signature raisin pecan toast and brown sugar

CINNAMON BUN FRENCH TOAST

PRALINE FRENCH TOAST 3 slices of french bread topped with housemade praline pecan sauce

STUFFED FRENCH TOAST Filled with Door County cherries and PLAIN FRENCH TOAST 3 slices of french bread cream cheese. Topped with whipped cream

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LUNCH

All sandwiches or burgers served with your choice of french fries, Asian coleslaw, cup of soup, or black bean salad. Substitute sweet potato fries, housemade tator tots or cheese curds for extra charge.

POT ROAST SANDWICH Slow-cooked pot roast topped with

sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus

GRILLED BBQ CLUB Ham and turkey grilled on sourdough

with cheddar cheese and tomato, served with a side of BBQ sauce for dipping

WISCONSIN FRIED CHEESE CURDS CHICKEN TENDER BASKET Breaded chicken with fries and choice

of dipping sauce

NASHVILLE STYLE HOT CHICKEN TENDER BASKET Crispy fried chicken tenders dipped in our house made bloomed spicy oil, served with your side of choice and a piece of buttered white bread HOUSEMADE TATOR TOTS With bacon and green onions served with a creamy siracha garlic aioli

QUESADILLA Flour tortilla filled with a blend of two cheeses, tomatoes & onions. Served with sour cream and a side of salsa

TURKEY, BACON & GUACAMOLE SANDWICH With lettuce &

MAC & CHEESE BITES Deep fried mac & cheese dippers topped with crema and green onion

SALMON SANDWICH* Served with a side of tartar sauce COUNTRY FRIED COD SANDWICH

COCONUT CHICKEN SALAD A blend of chicken, coconut, grapes, walnuts, madarin oranges and mayo, served with spinach and fresh fruit

COCONUT CHICKEN SALAD SANDWICH With lettuce and tomato on wheat bread.

FIESTA SALAD Romaine lettuce, tortilla chips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing

CRISPY CHICKEN SANDWICH Served with mayo, lettuce

SPINACH SALAD Fresh spinach leaves topped with sliced eggs,

tomato on your choice of bread

With lettuce and tomato, pickle and tartar sauce

and tomato

tomatoes, crisp bacon bits, sunflower seeds and Feta cheese

GRILLED HOT HAM AND CHEESE SANDWICH Two cheese

crumbles, Door County dried cherries, and pecans

blend with grilled sliced deli ham and fresh tomato slices and honey mustard on a choice of bread

NASHVILLE STYLE HOT CHICKEN SANDWICH Fried chicken sandwich brushed with our house made bloomed spicy oil and served on a bun with mayonnaise and dill pickles MUSHROOM & SWISS STYLE Topped with sautéed

DOOR COUNTY CHERRY SALAD Spinach, romaine, blue cheese

BEVERAGES CHERRY JUICE • ORANGE JUICE • APPLE JUICE

mushrooms and Swiss cheese

TOMATO JUICE • CRANBERRY JUICE

PATTY MELT STYLE On rye bread and sandwiched between

BLOODY MARY • MIMOSA

cheddar cheese and fried onions

CAPPUCCINO • LATTE • MOCHA • ESPRESSO • COLD BREW

MAC & CHEESEBURGER Burger patty topped with bacon marmalade and cheddar on a fried mac & cheese “bun”

D .C. CHERRY STYLE Topped with dried cherries, caramelized onions & Swiss cheese

bleu cheese and crisp bacon

HOUSEMADE CHILI

Cup | Bowl

SOUP OF THE DAY Cup | Bowl

DOOR COUNTY COFFEE • HARNEY & SONS HOT TEA HOT CHOCOLATE • HOT APPLE CIDER

PENINSULA STYLE Topped with caramelized onions, crumbled

Soup

FRAPPES • NON-COFFEE FRAPPE • SMOOTHIES

CHAI TEA LATTE • DEPTH CHARGE PEPSI • DIET PEPSI • MT. DEW • DIET MT. DEW

Gluten free menu available upon request.

SIERRA MIST • ROOT BEER ICED TEA • SWEET TEA • RASPBERRY TEA • LEMONADE 2%, WHOLE OR CHOCOLATE MILK ALMOND MILK • OAT MILK

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O V E R L O O K I N G

The

F I S H

Fish Boil

C R E E K

H A R B O R

with a Beautiful Lake View

Fresh whitefish caught daily…

from the same waters outside our doors! Fish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants. Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions. The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant. Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie. Not crazy about fish? Try our chicken dinner, bbq ribs or vegetarian options.

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Open Monday-Saturday evenings May to October Make Reservations Online! kettleblackfishboil.com Downtown Fish Creek • 4158 Main Street

920.868.5215 Great craft beers & wine selection!


Our Menu All entrees include: baby red potatoes, onions, coleslaw, sweet breads, and cherry pie

g Kettle Black Fish Boil Cajun Boil (potatoes, onions, shrimp, sausage and corn)

Chicken Dinner Barbecue Ribs Vegan and Gluten free Dinner and Dessert Options

g Children’s Menu Child’s Kettle Black Fish Boil Chicken Tenders Macaroni and Cheese Hot Dog

g Desserts Door County Cherry Pie (included with meal) Peach Cobbler Vanilla Ice Cream (Scoop with Pie or Fish Shape Waffle Cone)

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Fish Creek

P e l l e t i e r ’s

920.868.3313 • doorcountyfishboil.com 4199 Main Street • Founder’s Square Downtown Fish Creek

Pelletier’s Door County Dining Guide

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AN AUTHENTC DOOR COUNTY FISH BOIL

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Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Peninsula. Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him. Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

MENU SUBJECT TO CHANGE

NIGHTLY DOOR COUNTY FISH BOIL MENU Door County Fish Boil Lite Eaters Fish Boil Children’s Fish Boil (14 and under) Pub Cod Plate Baked Chicken Dinner (Half Chicken) Lite Baked Chicken (Quarter Chicken) Children’s Baked Chicken (14 and under) Full Rack BBQ Baby Back Ribs 1/2 Rack BBQ Baby Back Ribs Portabella Focaccia Hamburger Dinner Cheeseburger Dinner Grilled Chicken Sandwich Homemade Veggie Burger Chicken Tender Plate Grilled Cheese Dinner Fish Boil Served Nightly at 5pm Hot Dog Dinner “Boil Over” every half hour til close May thru October Mac-N-Cheese Dinner All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a Slice of Door County Cherry Pie for Dessert! French Fries and applesauce may be substituted for Potatoes and Cole Slaw on meals other than Fish Boil. Make your pie a la mode! Add $1.50.


Fish Creek

P e l l e t i e r ’s

Pelletier’s breakfasT + lunch menU early risers specials One egg, one pancake, one sausage or one bacon Two pancakes, two sausage or two bacon Two eggs with two buttermilk pancakes Two eggs with hashbrowns or farm fries & toast Two eggs with two sausage or two bacon & toast

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Two Cheese Crepes with eggs & meat Two Mushroom & Cheese Crepes with eggs & meat Three Plain Crepes with eggs & meat Chef’s Crepe ham, eggs, mushrooms, cheese Pelletier’s Favorite strawberries and cream Door County Cherry ice cream and cherries Praline et Glaze ice cream, hot fudge, pecans

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PANCAKES AND CREPES Buttermilk Pancakes Swedish Pancakes with Lingonberries Door County Cherry Pancakes French Toast

2022

Wisconsin Cheese Omelette Ranchero Omelette Add chorizo sausage Ham & Cheese Omelette Country Omelette Three eggs with ham, cheese, peppers, mushrooms, onion and tomato All omelettes served with toast; add hashbrowns or farm fries

sandwiches, wraps, and burgers All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available Turkey Sandwich BLT Chicken Salad Ham & Swiss Hot Dog Turkey Bacon Club Grilled Cheese Tuna Salad Grilled Ham & Cheese Wisconsin Brat Tuna Melt Grilled Cheese & Tomato Chicken Breast Reuben or Rachel Turkey or Ham Wrap Perch Sandwich Chicken Caesar Wrap Pesto Chicken Wrap D.C. Club Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough Pesto Chicken Focaccia Red peppers, onion, provolone on tomato basil focaccia Hamburger Cheeseburger Bacon Cheeseburger The “Boil Over” Burger 1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun Mushroom Swiss Burger Patty Melt Pesto Portabella Wrap Pesto, spinach, onions, roasted red peppers in a tortilla Homemade Veggie Burger Eggs, spinach, onions, carrots, mushrooms, brown rice Portabella Focaccia Roasted peppers, spinach, provalone on tomato basil focaccia

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EGGS AND OMELETTES One egg with toast Two eggs with toast Add hashbrowns or farm fries Add breakfast meat Add Potatoes and breakfast meat

soups an d salads Soup of the Day Cup or Bowl Garden Salad Iceburg and romaine, tomato, onion, green pepper, croutons Grilled or Blackened Chicken Salad Chef Salad Heart Healthy Salad Garden salad with turkey, swiss, and croutons Caesar Salad Grilled or Blackened Chicken Caesar Door County Dining Guide

HOUSE SPECIALTIES The County Mounty Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese Eggs Benedict Pelletier’s Veggie Benny English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries Homemade Corned Beef Hash With two eggs & toast Egg Sandwich Add choice of ham, bacon, canadian bacon, or sausage pattie Jayne’s Stuffed French Toast Sweet cream cheese between egg bread with hot cherries and whipped cream

MENU SUBJECT TO CHANGE

lunch crepes Turkey or Ham Crepe Large crepe with broccoli and hollandaise Turkey or Ham Florentine Crepe Cheese, spinach, mushrooms, and hollandaise plate lunches Fish-N-Chips Chicken Tender Basket

D.C. Perch Plate Whitefish Plate

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A Tradition of Distinction! Since 1953

TH

SEASON

Christoph Ptack, President & CEO

THE SYMPHONY SERIES AUGUST 2-20, 2022 FEATURING

Located on Wisconsin’s Door Peninsula Victor Yampolsky, Conductor Laureate

Inna Faliks piano

Benjamin Beilman violin

Drew Petersen piano

Susanna Self flute

Simone Porter violin

Stewart Goodyear piano

Rachel Barton Pine violin

Oliver Herbert cello

Bella Hristova violin

Juho Pohjonen piano

Concerts held at 7:30 PM Door Community Auditorium Fish Creek, WI Tickets Start at $35 Students and Children $10

Painting by Cory Goodrich

CONDUCTORS

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David Danzmayr

Ward Stare

920.854.4060

Marcelo Lehninger

Yaniv Dinur

Rune Bergmann

www.musicfestival.com


PENINSULA MUSIC FESTIVAL Quintessentially Door County WE’RE BACK, and can’t wait to welcome you to the crown jewel of our 70th Anniversary Season - The Symphony Series! August 2-20, 2022, at the Door Community Auditorium in Fish Creek. Experience world-renowned conductors, celebrated guest artists, and our Festival Orchestra of eighty musicians who represent leading symphonic and operatic institutions from around the world including those of Toronto, Calgary, Boston, Atlanta, Houston, Pittsburgh, Dallas, St. Louis, Milwaukee, Omaha, Houston Grand Opera, and Lyric Opera of Chicago. Tickets start at $35, and Students/Children just $10 - any series, any seat, any time. Single Tickets and Subscriptions ON SALE NOW!

Extraordinary Music + Delicious Dining = One Perfect Night

he English Inn

Join us for Door County’s “Tradition of Distinction” “The talent is staggering, the music is genius, and your experience won’t soon be forgotten!”

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Fish Creek

White Gull Inn

BREAKFAST

Door County Dining Guide

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2022

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Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm. DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup. WHITE GULL BREAKFAST SANDWICH One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with a side of maple mustard sauce. CLASSIC FRENCH TOAST Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup. DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup. BUTTERMILK PANCAKES Three buttermilk pancakes and Door County Maple Syrup. EGGS BENEDICT Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce. HASH BROWNS Potatoes, baked in house, grated and sautéed golden brown in butter. CORNED BEEF HASH Blend of corned beef, grated baked potato and onion, sautéed in butter. NICE GUY HASH Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar. DOOR COUNTY OMELETTE Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar, and served with an English muffin and preserves. FARM FRESH EGGS Two eggs, served any style with your choice of white, whole wheat, or Limpa toast. THE HEARTY APPITITE Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast. WHITE GULL GRANOLA Baked in our ovens with crunchy whole grains, nuts, and raisins. OLD FASHIONED OATMEAL A bowl of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola. BREAKFAST SIDE ORDERS Our famous Homemade Coffeecake White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves Three pieces of bacon, sausage, or vegetarian sausage Fresh berries when available

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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Fish Creek

White Gull Inn

LUNCH

Served daily 12pm–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery.

Celebrating 50 years in the Coulson family

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–Meredith and Chris Coulson-Kanter

2022

People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 50 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.

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Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

Door County Dining Guide

CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo. OPEN DOORWICH Grilled open-faced sandwich featuring shaved ham and apple slices on marble rye, topped with melted Wisconsin Brie, served with a honey Dijon sauce. THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon. THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown. THE REUBEN (RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing. THE PILGRIM SANDWICH Smoked turkey, mozzarella cheese, The Cookery Restaurant’s famous Door County cherry chutney, mayonnaise and lettuce, served on toasted Swedish Limpa bread. BBQ PORK AL PASTOR Waseda Farms organic pork shoulder, slow cooked in our Adobo sauce, tossed in homemade BBQ sauce, served on a Telera roll with coleslaw. THE CUBANO Waseda Farms organic pork shoulder, shaved ham, Swiss cheese, dill pickles, and Dijon mustard, grilled on a Telera roll. ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo. GARDEN VEGGIE WRAP Warm spinach wrap, filled with roasted garlic cucumber cream cheese, fresh carrot, red pepper, cucumber, red onion, tomatoes and greens, served with a cucumber dill sauce. WHITE GULL HOUSE SALAD Fresh mixed greens tossed in balsamic vinaigrette dressing, topped with dried cherries, roasted pecans and fresh grated Parmesan. CAESAR SALAD Hearts of romaine lettuce tossed in house-made Caesar dressing and topped with toasted croutons and Parmesan. CURRY CHICKEN SALAD Diced chicken tossed in a curry dressing with red onion, celery, dried cranberries, and toasted almonds, served with multigrain bread and a small house salad.

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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Fish Creek

White Gull Inn

DINNER

Door County Dining Guide

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2022

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w w w. d o o r c o u n t y. n e t

Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Saturday through Thursday, 5–7:30 pm. Menu changes seasonally. SOUP DU JOUR 16 oz. crock of homemade soup, served with a warm dinner roll. CAPRESE SALAD Garden tomatoes and fresh mozzarella cheese, topped with basil pesto. WHITE GULL HOUSE SALAD Mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans, and freshly grated Parmesan cheese. Add a grilled chicken breast or a salmon filet. BAKED BRIE Wisconsin Brie cheese, baked in puff pastry with smoked almonds and served with Door County cherry compote and warm French bread. SUMMER GOAT CHEESE GALETTE Door County Creamery herbed chevre and parmesan, topped with roasted red pepper, onion & summer squash, baked golden brown in a puffed pastry crust.

ENTREES

Served with a warm dinner roll. BLACK ANGUS BEEF 6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables. MAPLE LEAF FARMS DUCK Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and fresh seasonal vegetables. HERB CRUSTED WALLEYE Pan fried wild caught Minnesota fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables. LEMON DILL BROILED WHITEFISH Fresh Lake Michigan Whitefish, broiled and topped with lemon dill butter, served with roasted potatoes and seasonal vegetable. FARRO GRAIN BOWL WITH SALMON Oven roasted salmon fillet, served over mushroom and leek farro pilaf with horseradish mustard sauce. POULET ASPERGE Panko encrusted chicken breast, stuffed with melted Brie cheese and asparagus, topped with brandy cider cream sauce, and served with rice pilaf and seasonal vegetables WILD MUSHROOM ZUCCHINI CAKES Topped with Sartori Black Pepper Bellavitano cheese, served on a roasted red pepper sauce.

FISH BOIL The famous White Gull Fish Boil is a Door County tradition. It features locally caught Lake Michigan whitefish cooked outside over an open fire and is served in our dining room with baby red potatoes, melted butter, our fresh coleslaw, homemade breads and our own Door County cherry pie for dessert. Roasted chicken or a quinoa salad are available for non-fish eaters. Fish boils are served Wednesday, Friday, Saturday, and Sunday nights in summer, and on Friday nights in winter. On those evenings we do not have a fish boil, try our Candlelight Dinner, offering a variety of entrees and nightly specials. Our menu features the finest meats, fowl and fish, prepared from regional recipes handed down by generations of cooks. Relax in our candlelit dining room, or on the patio in summer, as your dinner is thoughtfully prepared to order. See our separate menu for the Candlelight Dinner.

FISH BOIL RESERVATIONS We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517 STANDBY If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (4:30 for the 5:00 seating; 6:00 for the 6:30 seating; 7:30 for the 8:00 seating). You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212 74


Serving

breakfast

Full-service

Egg

and

coffee

lunch

bar

biscuits

Skillets

House

Beer

pastry

and

Vegan,

makes

Open

wine

vegetarian,

you

feel

comfort

food

8am-2pm

November–April

Fish

good,

meats

Thursday–Monday

May–October

4164

and

Main

Creek

9am-3pm

Street

Second

Floor

920-493-1519

shinymooncafe.com

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AT E R

LAK

BBQ CO.

DO

OR

ES

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DooR CoUNTY'S HoMEToWN BBQ foodtruck!

N EST. 2021 SI COU ON N TY, WIS C

920.646.BBQ1

FoLLoW US oN FACEBooK + INSTAGRAM FoR LoCATIoNS AND UPDATES!

em a a il u cat bout s er b ing or ulk + der s!

GREATLAKESBBQCoMPANY.CoM • info@greatlakesbbqcompany.com

APPETIZERS NIAGRA ESCARPMENT NACHOS Tri–colored nachos smothered in cheese sauce, topped with our in-house smoked pulled pork, homemade corn salad, tomatoes, sour cream and our Sweet Cherry Habanero BBQ sauce

RENARD’S CHEESE CURDS Because it’s Wisconsin! Renard’s cheese curds, deep fried and served with a side of Ranch

BADLANDS BURNT ENDS Crispy morsels of succulent pork belly, bursting with flavor, tossed in our Sweet Cherry Habanero BBQ sauce

CREAMY CORN NUGGETS Deep fried nuggets of creamed corn served with a side of ranch

Served with homemade potato chips and creamy coleslaw Make it a Mac!

THAT’S A HOT ITALIAN!.... BEEF In-house smoked top round, shaved and layered on a fresh toasted New England bun, topped with green and yellow peppers, served with a side of giardiniera. Get 'er dipped!

THOSE ARE HOT ITALIANS!.... BEEF AND SAUSAGE COMBO In-house smoked top round, shaved and stuffed next to a spicy Italian sausage link on a fresh, toasted New England bun, topped with onions and peppers, served with a side of giardiniera

SEESTER BAY SMOKED WINGS (9)

HOG ISLAND PULLED PORK

Signature dry-rubbed, cherrywood smoked, jumbo wings, served naked

In-house smoked pulled pork on a fresh toasted New England bun

TACOS Served with Tri colored chips & queso

(3) BRISKET In-house smoked brisket stuffed into soft cornbread taco shells topped with fresh corn salad and our signature sauce

(3) PULLED PORK

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SAMMY'S

In-house smoked pulled pork stuffed into soft cornbread taco shells topped with creamy coleslaw and our Cherry Habanero BBQ sauce

BUH BUH BUH…BRISKET In-house smoked brisket on a fresh toasted New England bun

SMOKED TERIYAKI CHICKEN BREAST In-house smoked chicken breast on a fresh toasted brioche bun, topped with teriyaki sauce, grilled pineapple and pickled red onion. Add cheese.

SMOKED MEATLOAF Three meat in-house smoked meatloaf served on a brioche bun with mayo and our signature BBQ sauce on the side


G

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AT LAK R EBBQ CO.

DO

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N EST. 2021 SI COU ON N TY, WIS C

PLATES

BURGERS

Served with a side of mac n cheese, baked beans and corn pancakes

All burgers served on a fresh toasted brioche bun with a side of our homemade potato chips and our creamy coleslaw. Make it a Mac!

RIBS In-house smoked St. Louis ribs ½ rack Full rack

BRISKET Cherrywood smoked, slow and steady

PULLED PORK

THE SUPERIOR 1/3# angus patty, cheddar cheese, smoked brisket, pepper jack cheese, smoked pulled pork, bleu cheese, pork belly burnt ends, more cheddar cheese, Cherry Habanero BBQ sauce, topped with a rib

THE ISLANDER

Cherrywood smoked, slow and steady

1/3# angus patty, pepper jack cheese, caramelized pineapple and pickled red onion

SMOKED TERIYAKI CHICKEN BREAST

THE WUH*SKAAN*SIN BURGER

In-house smoked chicken breast topped with Teriyaki sauce, grilled pineapple and pickled red onion

1/3# angus patty and your choice of cheddar, pepper jack, or bleu cheese

SMOKED MEATLOAF Three meat in-house smoked meatloaf with our signature BBQ sauce on the side

PARFAITS Your choice of our in house smoked brisket or pulled pork on top of layers of corn bread, baked beans, mac and cheese, coleslaw and topped with crushed homemade potato chips

GREATLAKESBBQCoMPANY.CoM • info@greatlakesbbqcompany.com • 920.646.BBQ1

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Food Trucks

Savor BBQ Co.

HUNGRY FOR BBQ? Truck #1

Truck #2

STURGEON BAY

BAILEY'S HARBOR

214 MICHIGAN ST.

8048 WI-57

Two Food Trucks!

No Reservations | Picnic Area | Kid & Dog Friendly | To-Go

Door County Dining Guide

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(FLORIAN II PARKING LOT)

I don't know the secret of happiness but I'll tell you what, I've never been sad eating

BBQ!

Locally Owned & Operated | 920-365-2748 | savorbbqco@gmail.com | #savorbbqco

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TEXAS STYLE BRISKET SMOK'D PULLED PORK SMOK'D BURGERS RIBS SMOK'D CHICKEN TEXAS SAUSAGE LOADED BBQ NACHOS MEAT & MAC N'CHEESE DAILY SPECIALS SAVOR COLESLAW POTATO SALAD MACN'CHEESE PIT BEANS CORN BREAD SWEET TREATS DRINKS


We're in Baileys Harbor, next door to Cornerstone Pub! We're just a two-person operation and thus not able to take orders by voicemail, email, or Facebook messaging. Open May thru October Follow our Facebook page for hours and days of operation @wallysweeniewagon doorcountyweeniewagon.com (920) 493-3016 • 8123 Hwy 57 • Baileys Harbor

GOURMET HOT DOGS

SANDWICHES, KEBABS & GYRO

Chicago Dog – Vienna beef hot dog, pickle, sport peppers, neon relish, mustard, onion, celery salt and tomato on a poppy seed bun.

Chicken Kebab – Marinated Greek chicken served on a warmed pita topped with tzatziki sauce, tomatoes, and feta.

Bahn Mi Dog – Vienna beef hot dog, pickled carrots and radishes, jalapenos, cilantro, cucumber, and a lime sriracha mayo on a poppy seed bun.

Lamb Kebab – Marinated lamb served on a warmed pita with grilled onions, green peppers, and topped with tzatziki sauce.

Chili Cheese Dog – Vienna beef hot dog, topped with chili, cheddar cheese and onions on a poppy seed bun.

Veggie Kebab – Marinated veggies served on a warmed pita topped with tzatziki sauce and feta.

Danger Dog – Vienna beef hot dog topped with sriracha, then covered in bacon bits, fried onions, fried jalapenos then finished with a sriracha mayo on a poppy seed bun.

Gyro – Shaved lamb & beef gyro, served on a warmed pita topped with tzatziki sauce, onion, and tomato.

Wisconsin Dog – Vienna beef hot dog topped with fried onions, deep fried cheese curds, ketchup, and mustard on a poppy seed bun. Greek Dog – Vienna beef hot dog topped with tzatziki sauce, chopped cucumbers, tomatoes and feta on a poppy seed bun. Cherry BBQ Bacon Dog – Vienna beef hot dog covered in bacon bits, topped with Seaquist Cherry BBQ sauce and coleslaw on a poppy seed bun. Fry Dog – Vienna beef hot dog topped with fresh cut fries on a poppy seed bun.

Italian Beef – Shaved Vienna beef served on a 7” Gonnella roll, soaked just right with Italian gravy (au jus) and served with homemade sweet peppers, hot Giardiniera, or plain.

SIDES & OTHER DELECTABLES Greek Nachos – Deep fried pita wedges topped with gyro meat, chopped cucumbers, chopped tomatoes, chopped onions, feta, kalamata olives and tzatziki sauce.

Naked Dog – Vienna beef hot dog on a poppy seed bun.

FRESH CUT FRY CREATIONS Naked Fries – A generous portion of fresh cut fries, lightly seasoned. Garlic Parmesan Fries - A generous portion of fresh cut fries seasoned with garlic and coated in parmesan cheese. Chili Cheese Fries - A heaping portion of fresh cut fries topped with chili, cheddar cheese and onions. Greek Fries - A heaping portion of fresh cut fries topped with chopped cucumbers, tomatoes, feta, kalamata olives and tzatziki sauce. * Add Gyro meat for an extra charge.

Greek Chickpea Salad - Chickpeas, tomatoes, green pepper, cucumber, Kalamata olives and feta. Olive oil, lemon juice, salt, pepper, and oregano. Deep Fried Cheese Curds - A full pint of lightly breaded Renards white cheddar cheese curds. Black & Tan Onion Rings - Thick cut, beer batter onion rings flavored with Guinness and Bass Ale. Cup of Chili - A cup of our popular chili dog chili topped with cheese and onions. Cup of Coleslaw - A cup of our “So Damn Good” homestyle coleslaw. Baklava - Rich & sweet Greek dessert pastry made with layers of filo, filled with chopped nuts, and held together with honey.

BEVERAGES PLEASE NOTE: With current supply issues, certain menu items may not always be available.

Coke • Diet Coke • Mountain Dew • Water

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Photo ©2022 Laurel Janisse

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Great Lakes BBQ


Valmy

D o n n y ’s G l i d d e n L o d g e R e s t a u r a n t

DONNY’S

Glidden Lodge RESTAURANT

Open Year Round • 4:00 – 9:00 pm For Reservations, call 920.746.9460 www.donnysgliddenlodge.com 4670 Glidden Drive Sturgeon Bay (Valmy Area)

The Glidden Experience

Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.

Nightly Specials, plus our Thursday,Saturday & Sunday Feature

Prime Rib Queen Cut (18oz.) • King Cut (24oz.) A time-honored family tradition. Slow roasted to perfection. Served with au jus, potato, soup, salad, and vegetable du jour.

A la Carte Salads Caesar Salad • The Wedge Hot Bacon Spinach

Children’s Menu Served with fries

w w w. d o o r c o u n t y. n e t

Signature Dinner – The Glidden Grilled Lamp Chops 10oz. choice tenderloin grilled to perfection with a Merlot sauce Thick cut, tender and juicy American farm raised and candied onions atop toast points and Gorgonzola cheese lamb served with apple-mint jelly Tenderloin Shish-Kebab Grilled Chicken Breast Marinated, grilled choice Black Angus tenderloin skewered Marinated tender with fresh herbs, grilled to perfection, with mushrooms, tomatoes, onions, and sweet bell served with wild rice and Hollandaise sauce peppers, served with a wild rice blend Lobster Steak & Shrimp Combo Your choice of 1 or 2 8oz. tails. Australian cold 6oz. tenderloin grilled to order served with four jumbo shrimp water rock lobster served with drawn butter Tenderloin 6oz. • 12oz. Surf & Turf Center cut choice Black Angus tenderloin grilled 8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin to order, served with au jus Blackened Yellowfin Tuna New York Strip Yellow fin tuna blackened with a spicy Cajun seasoning, grilled 14oz. dry aged choice Black Angus New York strip to order, and served with roasted red bell pepper sauce grilled to order, served with au jus Jumbo Shrimp Ribeye Steak Succulent jumbo shrimp served sautéed or deep fried 14oz. choice Black Angus center cut, grilled to Pan Fried Walleye your liking, served with au jus Pan fried with Japanese bread crumbs and seasonings Iowa Center Cut Pork Chops Salmon & Shrimp Juicy and grilled to your liking 8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce

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Entrées

2022

Chicken Strips • French Fried Shrimp Mac-N-Cheese • Hot Dog

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Escargot The finest quality French Helix served with a puff pastry Shrimp Cocktail Plump, crisp jumbo shrimp served with cocktail sauce Ahi Tuna Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce Cheese Curds Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese Shrimp Dejonghe 4 Jumbo shrimp sautéed in garlic, butter and white wine

Door County Dining Guide

Appetizers

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese Add sautéed fresh mushrooms to your steak selection. Prices and menu items subject to change.

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Jacksonport

Island Fever Rum Bar & Grill

Draft Cocktails • Awesome Food • Delicious Ice Cream • Fun Atmosphere

w w w. d o o r c o u n t y. n e t

/islandfeverjacksonport

Door County Dining Guide

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2022

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About Us

We are a rum bar and grill serving awesome cocktails along with a festive mix of seafood, hand-cut steaks, and American & Mexican cuisine. Everything is served with an island flare including our delectable ice cream selection. At Island Fever we strive to give our patrons an experience full of memories, delicious food, and friendly service to ensure a good time is had by all! We present an atmosphere that invokes a casual dining experience while bringing out the inner beach bum in all of us. Come join the fun!

(920) 823–2700 Islandfeverjport@gmail.com Islandfeverjport@gmail.com

Scan Me!

full menu 6301 Hwy 57 • Jacksonport • Door County

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Jacksonport

M i k e ’s P o r t P u b

6269 Hwy 57 • Jacksonport 920-823-2081 www.innlet-motel.com

Southern Shrimp Tacos Kickin Chickin Pancake Prime Time Walley-E-Cleaver

Chicago Italian Beef Walleye Rueben Grilled Chicken Sandwich Ham & Swiss Vegan Farmer Turkey Pesto Panini The Bogey Beefie & Clyde Walley-E-Cleaver

Coconut Shrimp Broasted Pork Chop Broasted Chicken Perch & Walleye Cheery BBQ Meatloaf Prime Rib Parmesan Encrusted Walleye Lexington Hot Chicken

SALADS

w w w. d o o r c o u n t y. n e t

SANDWICHES

DINNER

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Sweet Potato Tots Renards Cheese Curds Onion Tanglers Fried Mushrooms Fried Pickles Local Whitefish Cakes Walleye Bites Fiji Shrimp Filet Mignon Sliders Goat Cheese Bruschetta Heirloom Burrata Caprese Chicken Tenders

TACOS

2022

APPETIZERS

Mikes Famous Cheeseburger Bet the Farm Bley Farm Smash Burger Mushroom Onion Swiss Blazin Burger

New patio dining, great food, drinks, karaoke, live music, games, and prizes! We use locally grown product in season!

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Prime rib Benedict Jacksonport Sandbox Chicken Fajita Skillet Ultimate Eggs Benedict French Toast Omelets Pancakes Biscuits & Gravy

BURGERS

Door County Dining Guide

BREAKFAST SPECIALS

Caesar Salad House Salad Mango Fig Salad

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ZZ

42 57

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AL JOHNSON'S SWEDISH RESTAURANT & BUTIK Breakfast Served All Day • Lunch & Dinner • Kids Menu 10698 N. Bay Shore Drive • Sister Bay • 920.854.2626 • aljohnsons.com

t a u n e m e r i t n e View our sons.com aljohn

Our Famous Goa

ts!

Välkomm

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Fcraekshes Wh n a itefish P Swedish We’re very excited for another amazing Door County season at Al Johnson’s. Every year we look forward with anticipation to welcoming back our loyal customers, brand-new visitors, and the families that have dined with us for generations. It’s a thrill for us to see the amazement on young and old faces alike as they experience goats on a grass roof, mountains of whipped cream on Swedish Pancakes and hot chocolate, or simply dining in our unique restaurant. We take real pride in celebrating our 73rd year of serving you and sharing what makes this family-owned business so special.

Lars Johnson Annika Johnson Rolf Johnson


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Sister Bay

Boathouse on the Bay

APPETIZERS RENARD’S CHEESE CURDS Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.

CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips, house-made sweet and tangy pineapple salsa.

Door County Dining Guide

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CALAMARI Tender rings deep-fried and served with lemon wedges and house-made cocktail sauce.

BOATHOUS E ON THE BAY +

DOOR COUNTY +

+

WISCONSIN

LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of our own Cajun ranch. LOBSTER MAC N’CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

BOATHOUSE RAW BAR PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp! Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.

SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.

SOUPS BOATHOUSE FAMOUS WHITEFISH CHOWDER Door County whitefish, potatoes, onions, and celery.

LITTLE SAILORS Served with fries or applesauce and a drink

YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, OR HAMBURGER

FOOD SERVED DAILY

INDOOR + OUTDOOR SEATING ON 2 LEVELS TUESDAY – SUNDAY: 11AM – 10PM 2 BARS • INDOOR OR 2ND LEVEL OUTDOOR BAR TUESDAY – SUNDAY: 11AM – MIDNIGHT

SALADS Add chicken, salmon or shrimp to any salad. Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard

NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing. CAESAR SALAD Traditional and simple.

DESSERTS CHEESECAKE OF THE DAY Ask your server for details!

GRAND VIEWS • GOOD PEOPLE 90


Sister Bay

Boathouse on the Bay

POʼBOYS, SANDWICHES & BASKETS

HEALTHY SAILORS ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

With house slaw and french fries.

PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.

Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.

WISCONSIN’S AWARD-WINNING BRATWURST Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.

PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions.

cream sauce and served with baby reds and fresh vegetables.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.

ENTREES Served after 4pm. Include choice of salad or soup, and garlic bread.

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered

sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.

DOCKMASTER Classic hamburger. WALK THE PLANK Cajun seasoning, cheddar, jalapeño, and Cajun mayo.

GREAT EATS

FOOD: MON–SUN: 11AM – 10PM BARS: MON–SUN: 11AM – 12PM 10716 N BAY SHORE DR. | SISTER BAY

cream sauce and served with baby reds and fresh vegetables.

LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

w w w. d o o r c o u n t y. n e t

Served with house slaw and french fries, lettuce, tomatoes, and red onions. Substitute small house salad, potato salad,

BLACKENED CATFISH Topped with avocado lime

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BOATHOUSE 1/2 LB BURGERS

broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

2022

deep-fried, and served with our cocktail sauce.

BLACKENED CATFISH Topped with avocado lime

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BOATHOUSE SHRIMP BASKET Lightly breaded,

broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

Door County Dining Guide

BOATHOUSE FAMOUS LOBSTER ROLL Authentic East

DOOR COUNTY WHITEFISH Our local catch offered

AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger. RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables. RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.

10716 N. BAYSHORE DR, SISTER BAY BOATHOUSEDCW.COM • 920.854.3223 91


Sister Bay

Carroll House Restaurant

Good People • Great Food

CARROLL HOUSE RESTAURANT

Door County Dining Guide

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Daily 7AM–2PM • Dine In • Take Out • Outdoor Seating 2445 S. Bay Shore Drive • Sister Bay • 920-854-7997

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eggs • quiche • omelettes

chef's specials

WAKE UP SPECIAL 7AM-8AM 2 Eggs, Hash Browns, Toast 5.95 One Egg any style w/toast 3.95 Three Eggs any style w/toast 5.95 Two Eggs any style w/toast 4.95 Egg Beaters add 70¢ per egg Quiche of the Day Served with fruit 11.95 Badger Omelette 8.75 Smoked sausage & Swiss cheese Cheese Omelette 6.95 Add Spanish Salsa 1.25 Veggie Omelette 8.95 Onions, spinach, mushrooms, green peppers, tomatoes & Swiss Ham & Cheese Omelette 8.75 Denver Omelette 8.95 Ham, onions, green peppers and cheddar cheese

German Potato Pancakes (1) 4.25, (2) 6.25, (3) 9.75 Served with sour cream or applesauce Door County Cherry Stuffed French Toast or Waffle 1/2 order 7.25, Full order 10.25. Housemade cherry cream cheese topped with Door County Cherries Uncle Roo’s Hashbrowns 6.50 Hashbrowns stuffed with sautéed onions, mushrooms, green peppers and cheddar cheese Biscuits and Gravy 1/2 order 5.75, Full 7.75, w/ eggs, per egg 1.00 Carroll House Muffin w/out meat 5.25, with meat 6.25. English muffin, one egg, American cheese with sausage or bacon Breakfast Croissant w/out meat 5.95, with meat 7.00. Scrambled egg, sausage, bacon or ham and cheddar cheese Veggie Croissant 7.00, w/meat 8.25, scrambled egg, spinach, tomatoes, onions and cheddar

comfort classics

Pork Chop 11.75 Served with two eggs any style, hashbrowns and toast Chicken & Waffle 11.75 In house chicken with a signature waffle and served with country gravy on the side Country Fried Steak 11.75 Served with two eggs any style, hashbrowns and toast Eggs Benedict 11.75 Served with hashbrowns Breakfast Burrito 11.75 Egg, bacon, sausage and cheese, served with Spanish salsa on top and hashbrowns Bread Pudding French Toast 11.75 Topped with caramel, served with two eggs any style and choice of bacon or sausage links Huevos Rancheros 11.75 Two corn tortillas, two eggs, refried beans, topped with Spanish salsa, queso fresco and served with a side of hashbrowns Steak & Eggs 14.95 Served with two eggs any style, hashbrowns and toast Chilaquiles 11.75, with chicken 14,75 Served with 2 eggs, crispy tortilla chips, refried beans, cheese, red sauce and sour cream

french toast

One Slice 4.25 Two Slices 6.25 Three Slices 8.25

pancakes One 3.95 Two 4.95 Gluten Free add .75 per cake Toppings: Chocolate Chips .50 per cake Blueberries .85 per cake • Door County Cherry 2.75 Strawberries 2.50 • Whipped Cream .75 Vanilla Ice Cream 2.25

sides

Bacon, Sausage or Ham Slice 3.95 Oatmeal or Cream of Wheat 5.25 Hashbrowns 3.50 American Fries 3.50 Corned Beef Hash 4.50 202 Bagel or English Muffin 1.95 1 BRE "BEST Toast 1.75 AKF AST AW Cinnamon Roll 3.95 ARD " Buttermilk Biscuit 1.75 Sausage Gravy 2.50 Fruit Cup 3.95 Bowl 4.95


Sister Bay

Carroll House Restaurant

sandwiches

wraps

All sandwiches served with fresh made chips & pickles. Substitute French fries 1.50, Cup of Soup 2.00, or Cheese Curds or Onion Rings 3.50.

All wraps served with fresh made chips & pickles. Substitute French fries 1.50 or Cup of Soup 2.00.

Turkey Wrap 9.50 Lettuce, tomato, onions, shredded mozzarella cheese and ranch Chicken Club Wrap 9.75 Bacon, tomato, lettuce, onions and mayo Caesar Wrap 9.50 Grilled chicken, romaine lettuce, croutons and shredded parmesan Veggie Wrap 9.75 Spinach, tomato, sautéed mushrooms, onions, cheese, carrots and guacamole

on the side Soup Cup 4.75 Soup Bowl 5.75

salads

Fries 3.50 American Fries 3.50 Onion Rings 4.95 Cheese Curds 6.95 Hashbrowns 3.50 Side Salad 6.50

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At the Door 8.95 Lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, sliced hard boiled egg, Feta cheese crumbles, dressing Crispy Chicken & Cashews 10.25 Lettuce, cashews, tomato, onions, green pepper, cucumber, dressing Caesar 8.25 with chicken 10.25 Romaine lettuce, grilled chicken, parmesan cheese, croutons Chef Special 9.25 Lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar, ham, turkey, bacon, dressing Taco Salad 10.25 Lettuce, tomato, ground beef, sour cream, guacamole, cheese and Spanish salsa Chili Lime Shrimp 9.95 Sweet chili shrimp, tomato, onion, cucumber, peppers, honey lime dressing

Door County Dining Guide

Carroll House Burger 8.25 w/ cheese 8.95 1/3 lb. prime beef served on toasted bun Bacon Cheese Burger 10.25 Mushroom and Swiss Burger 9.95 1/3 lb. prime beef served on toasted bun Pattymelt 9.95 1/3 lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese Grilled Cheese 7.25 Tuna Melt 9.50 Our fresh made tuna salad with melted cheddar cheese on grilled rye Tuna Salad Sandwich 9.50 On toasted bread of choice Grilled Roast Beef 10.25 Prime roast beef with sautéed mushrooms, onions, green peppers topped with melted Swiss on grilled whole wheat and horseradish sauce Bacon, Lettuce and Tomato 9.95 Served with choice of bread toasted with mayo Carroll House Club 10.50 Smoked turkey and bacon with lettuce, tomato and mayo Reuben 10.25 Shaved corned beef with sauerkraut and Swiss cheese on rye Rachel 10.25 Shaved turkey with sauerkraut and Swiss cheese on rye Italian Beef 10.25 Grilled green peppers and onions with mozzarella on a hoagie Ham and Swiss 9.50 on toasted rye Veggie Melt 9.95 Cucumber, tomato, spinach, red onions, sautéed mushrooms, green peppers with Swiss on grilled wheat Grilled or Crispy Chicken Breast Sandwich 10.25 Served on a toasted bun with tomato, lettuce and mayo Turkey Melt 9.75 Shaved turkey and bacon with Swiss on grilled rye Chicken Tenders Basket w/ fries 9.50 Quesadilla 10.25 Chicken or ground beef served with onion, lettuce, tomato, salsa, guacamole and sour cream Nachos “El Special” 10.95 Fried tortilla chips or fries, choice of seasoned beef or chicken, chillie beans, cheese, lettuce, tomato and sour cream Carrol House Torta 10.25 Seasoned beef or chicken, refried beans, queso fresco, lettuce, tomato and sour cream, served with chips

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Sister Bay

Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory Pizza

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients. Pizza for One (8”) – Four Cheese • Toppings Medium (12”) – Four Cheese • Toppings Large (16 “) – Four Cheese • Toppings

Toppings

pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)

Specialty Pizzas

Pizza for one (8”) • Medium (12”) • Large (16”)

Door County Dining Guide

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EST. 1992

Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers Greek – Spinach, feta cheese, black olives, garlic & olive oil Hawaiian – Pineapple, Canadian bacon & red onions Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions

Highway 42 & Beach Road • North Sister Bay

(920) 854-9693 doorcountyicecream.com

In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe. The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings. Subs & Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle. King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese Ham and Cheese Please – Delicious smoked ham & provolone cheese Tom Turkey – Sliced turkey breast (try it with our guacamole) Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole Big Roast Beef – One quarter pound of our tender hand sliced roast beef Tuna Salad – Tuna combined with celery, garlic and fine herbs Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs Beach Club – Sliced turkey breast, guacamole, and provolone cheese The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole

Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies. Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard

On the Lighter Side

Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread. With a bowl of soup; with any side salad or chili Soups of the Day – Ask for today’s homemade selections served with crackers. Cup | Bowl | Pint | Quart Our Famous Chili – Topped with cheese and onions. Cup | Bowl | Pint | Quart Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side | Dinner | Family Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions. Side | Dinner | Family Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side | Dinner | Family Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing. Side | Dinner | Family Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side | Dinner | Family Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side | Dinner | Family Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

94

Family Pleaser Special

A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda

Sides

Garlic Sticks – Served with marinara sauce. Small • Medium • Large Boneless Wings – Choose from hot or BBQ. Small • Medium • Large Chicken Strips – With ketchup or BBQ sauce. Small • Medium • Large

Kids Menu

The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage

Beverages Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills) Sprecher Old Fashioned Root Beer Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry) Old Fashioned Root Beer Float Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry) Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk Bottled Water

Sundaes All Sundaes include whipped cream, nuts and a whole maraschino cherry The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry

Factory Favorites Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry

Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door Hot Caramel Sundae – Warm up with two scoops of County cherries, hot fudge, almonds, whipped vanilla ice cream smothered in hot caramel with real cream, and a cherry whipped cream, nuts and a cherry The Turtle – Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge The Baby Turtle – Same as The Turtle but with one scoop of ice cream The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager Month of Sundaes – Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry

Fountain Thick Shakes • Rich Malts • Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own! Old Fashioned Root Beer Float – Made with real draft root beer from the keg! Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors.


Boar’s Head Deli • Deli Trays Special Event Catering • Coffee & Espresso Bar Special Paella Cookouts – Wednesdays on our lawn, 5-7pm and Thursdays, downtown Sister Bay (across from Sister Bay Park), 5-7pm

2602 S. Bayshore Drive • Sister Bay 920.854.8029 • Open Tueday – Saturday www.mcevoysculinaria.com

cateringbyculinaria@gmail.com

95


ROOTSINNANDKITCHEN.COM • 920.854.5107 2378 Maple Drive • Sister Bay LUNCH SERVICE 11:30AM–2:30PM FRIDAY-TUESDAY Closed Wednesday & Thursday

DINNER 5–8PM MONDAY & TUESDAY

Monday: Jamaican Door Pop-ups featuring jerk chicken, dogs & vegan dogs Tueday: Roots Pub Dinners featuring rotating small menu (vegan options)

OUTDOOR DINING

Private back deck that welcomes dogs

TRUFFLE CHIPS

Thick cut chip, truffle oil, “Parmesan,” fresh herbs (Vegan, GF, “Parmesan” contains cashews)

TACOS

Asian cauliflower & walnut “meat,” sesame sweet pepper & onion slaw, Sriracha lime aioli, cilantro (3 tacos) (Vegan, GF)

WINGS

Breaded & fried broccoli “wings.” Sauces change weekly. (Vegan, GF)

SALAD

Lemon Caesar dressing, romaine, kale, cherry tomatos, roasted chickpeas, croutons (Vegan, GF with no croutons)

SAME SAME, BUT DIFFERENT

(A new twist on our original Mac n’ Cheese Waffle) Cheesy potato, pressed & crispy, served with lemon basil sauce and pea shoots (Vegan, GF)

SPECIALS Change weekly

BRATWURST

Waseda Farms organic pork bratwurst served on a pretzel bun with chips & pickle. Sub truffle chips or salad +$3; sub vegan “bratwurst” at no charge.

THE PLAIN JANE

Ketchup, mustard, onion, sauerkraut

LOADED

Toppings and sauces change weekly

96

BREAD PUDDING

Johnny’s Cottage original, lemon sauce, DC Creamery gelato


northern door county’s only open-to-midnight restaurant!

Never Go Hungry...… VISIT SUB EXPRESS TODAY! Healthy Oven-Baked Originals open april-November 6:30am–midnight six nights a week (Monday-Saturday) open november-march 6:30am–9pm

family-owned & operated • fresh ingredients • one-stop shopping

Our Fresh & Healthy Menu BREAKFAST SANDWICHES • APPETIZERS 6" or 12" SUBS • GYROS CRISPY CHICKEN SANDWICH • PUB BURGER FLATBREAD PIZZAS 10-MINUTE SPECIALTY PIZZAS 12" or 16" HOMEMADE SOUPS & CHILI (winter only)

a really good restaurant… with gas pumps & a gift shop next door! est d "B Vote wich in " d San County r Doo

2579 S. Bay Shore Dr. Sister Bay (920) 854-6700 97


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Sister Bay

98 Sister Bay Bowl Supper Club


Sister Bay

Sister Bay Bowl Supper Club

Door County Dining Guide

FRESH-MADE PIZZA Available to eat-in or carry-out! Call to order ahead! 920.854.2841

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dining experience at

THE

BAR

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Enjoy the Bowl's full

FULL MENU • FULL BAR FULL SERVICE VIEW OF DOWNTOWN

sisterbaybowl.com

Open Year Round

99


Sister Bay

Thyme Restaurant + Catering

SMALL PLATES Smoked Whitefish Dip - In-house smoked local whitefish, toasted crostini, Door County cherry compote, quick pickles Wisconsin Cheese Curds - Spotted Cow beer battered, cajun ranch dipping sauce

RESTAURANT + CATERING

Thai Chili Cauliflower Bites - Thai peanut marinated cauliflower florets, panko crusted & baked, Sriracha drizzle, fresh cilantro & green onion

Pork Belly - Roasted in-house, chili and marmalade encrusted, jalapeno cream corn Skordalia - House made garlic and Yukon potato puree, EVOO, Italian Parsley, fresh toasted Naan Cheese Board - Mix of Wisconsin cheeses, pear and honey quince, Door County cherry compote, marinated olives, flatbread crackers

Door County Dining Guide

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Classic Bruschetta - Grilled French crostini, house-made basil pesto, tomato concasse, freshly shredded parmesan, basil chiffonade

Charcuterie Board - Mix of cured meats, spicy mustard, quick pickles, Door County cherry compote, flatbread crackers House Made Kettle Chips - Olive oil and herb fried Yukons, grated parmesan

SOUPS & SALADS Pear and Goat Cheese Salad - local mixed greens, Anjou pears, Door County Creamery goat cheese, candied spiced pecans, Door County dried cherries, balsamic vinaigrette Whitefish Chowder - Local caught whitefish, creamy New England style chowder Italian Tomato - Puree of roasted tomatoes, Italian herbs, touch of cream Summer Salad - Local spring mix, watermelon radish, English cucumbers, blue cheese crumbles, champagne vinaigrette

FLATBREADS Bruschetta - House-made basil pesto, tomato concassè, mozzarella and parmesan melt, balsamic glaze, basil chiffonade Fig & Goat – EVOO, mission figs, Door County Creamery goat cheese, caramelized onion, toasted walnuts, fresh arugula, Mike’s hot honey drizzle Smoked Pork - In-house smoke pork shoulder, BBQ sauce, fresh pineapple, fresh jalapeno, five cheese blend, cilantro

100


Thyme Restaurant + Catering

Sister Bay

SANDWICHES Wisconsin Burger - 1/3 pound Angus patty, applewood smoked bacon, sauteed mushroom and onion, Wisconsin cheddar, BBQ Sauce, fried onion rings, brioche bun Impossible Burger - 1/3 pound Vegan burger, sauteed mushrooms and onions (Udi’s gluten free bun available upon request)

RESTAURANT + CATERING

Smoked Cubano - In house smoked pork loin, ham, yellow mustard, house-made dill pickles, swiss cheese, Cuban bread

Gourmet Grilled Cheese - Grilled Artisan bread, house-made basil pesto, fresh local tomatoes, Swiss and Wisconsin cheddar cheese Cherry Bomb Chicken Sandwich - Marinated & grilled chicken breast, cherry compote, habanero goat cheese, brioche bun

LARGE PLATES

Door County Dining Guide

Beef Sliders - Angus beef patties, Brioche bun, Wisconsin cheddar, arugula, quick pickles, roasted garlic aioli

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Risotto - Creamy arborio rice, blend of wild mushrooms, fresh leeks Vegan Dish - Daily Selection

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Pecan Crusted Salmon - Fresh Atlantic salmon, brown sugar pecan crust, lingonberry dijon sauce, basmati rice

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General Tso’s Chicken - Tender fried chicken bites, traditional Asian sauce, fresh seasonal vegetables, white rice, scallions

2022

Curry & Cumin Chicken Thighs - Bone-in thighs, cumin-curry roasted, carrots, broccoli, peas, basmati rice

Join us at our brand new restaurant, bar and outdoor dining space (Located next to Twelve Eleven Wine Bar)

10339 Hwy 57, Sister Bay 920.421.5113 | ThymeDoorCounty.com

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ROCK ISLAND

n Gree Rd Bay

ell Lobd t Rd Poin

Highview Rd

Green Rd

imberlinnee Rd TTimberli

Rd

Badger Rd Blackberry Rd

Bay rett Gar

Juice Mill Ln

Humbug Rd

Lakeview Rd

Beach Rd

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SISTER ISLANDS

Min

Green Bay

42

Ephraim/Gibraltar Airport

Gibraltar Rd

Fish Creek

High Ridge Rd

Fer ry R out e

Range Line Rd

Airport Rd

SPIDER ISLAND

Lake Michigan

Spike Horn Bay

Cana Island County Park CANA ISLAND

Baileys Harbor

First L n

57

A

Harter-Matter Sanctuary County Park

Berger Rd

Meridian County Park

0 .5 1

2

4

miles Jacksonport Lakeside Park Beach N Cave Point Dr

57

Red Cherry Rd

Kangaroo Lake

Anschutz Ln

Ehler Rd

Bochek Rd

Kiehnau Rd

Oak Rd Rd

T eist Rd

Townline Rd W Townline

Summit Rd

Newport State Park Campground

Maxwelton Braes Golf Resort

Rd

102

I

Carlsville

Simo n Creek Rd

Bagnall Rd

Moonlight Bay

Baileys Harbor Ridges County Park Ridg es R Anclam d Park Baileys Bluff Rd Harbor

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Ash Ln

Country ew Rd

Dauber LLnn

Oak Rd

hore D r

Rd

Bay S

Bluff Ledg e

B

Monument Point Rd

Elm Dr

W est West Jacksonport V

Plum Bottom Rd Sunnyy Sunn Slope Rd

Honold Rd

Wooded Ln Kangaroo Ln Kangaroo Island Beach Rd

Logerquist Rd

Lost Lake

Rd Loritz Rd

Lost Lake Rd

T

Flok Rd

42 Courtt Cour Rdd R

estt Meadow Rd Wes W

Spring Rd

Quarter Line Rd

Fairview Rd Hillside Rd

Hillside Rd

Division Rd

Sunny Point Rd

Maple Tree Rd

Pit Ln

Wayside Rd Wayside

Hor seh oe Bay Rd

Horseshoe Bay Golf Club

Harbor School Rd

Memorial Dr

Egg Harbor

G

Heritage Lake Rd

White Cliff Rd

Isla nd V Rd iew

E

EE

Peninsula Center E

Newport Bay

Wild Ln Ln

Sunset Dr k ree ts C bold Rei

Egg Harbor Egg Harbor Beach

Stone Mill Ln

Juddville Rd

The Orchards at Egg Harbor Golf Course

Mud Lake

Ahrens RRdd

Rd

Stonehedge Golf Course

Alpine Golf Course

Horseshoe Bay Frank E. Murphy County Park

Peninsula Players Rd

Juddville

F

Newport Bay Beach Newport State Park

North Bay

Grove Rd

57

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42

W oodcrest Rd

Lime Kiln Rd

A

H AT HAT ISLAND

Pioneer Rd

Wilder Rd

GR A VEL ISLAND

Appleport Rd

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Rd Shore

Fish Creek Beach

Peninsula State Park

Plateau Rd

German Rd

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Peninsula State Park Campground

Orchard Dr

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STR AW ISLA BERRY NDS

Eagle Harbor Peninsula Ephraim State Park Beach Golf Course

TTennison ennison Bay

Europe Bay

ZZ

Ln Kinsey Bay

Ephraim

Skyline Rd

PILOT ISLAND

Hill Rd

North Bay Rd

Nicolet Bay bay Beach

try un Co Ln

PIRATE ISLAND JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

Scandia Rd Sister Bay Beach

DETROIT ISLAND

Rowleys Bay

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HORSESHOE ISLAND

CHAMBERS ISLAND

Sister Bay

Little Sister Bay Bay Ridge Golf Course

Europe Bay Beach

Sand Bay Town Park

Old Stage Rd

Sister Bay

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Rowleys Bay

Wildwood Rd

42

PLUM ISLAND

Northport

NP

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Porcupine Bay Rd

Sand Dunes Beach

Ln

Ellison Bluff County Park

42 Ellison Bay

HOG ISLAND

nd

Ellison HillsBay id Dr e

42

Percy Johnson County Park

W

Isla

Garrett Bay ge Cotta Rd

own Line Rd TTown

Michigan Rd

Aznoe Rd Washington Island Camping Retreat South Shore Rd

Detroit Harbor

Wisconsin Bay

Gills Rock

ff r Blu Doo d R Park

Door Bluff Headlands County Park

Lake View Rd Gislason Beach

it tro De

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Jackson Harbor Rd

ck Dr

Figenschau Bay

W Main Rd

West Harbor

W

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McDonald Rd Deer Run Golf Course & Resort

Hemlo

Schoolhouse Beach

Rock Island State Park Jackson Campground Harbor Jackson Harbor Ridges Sunrise Rd

Foss Rd

East Side Rd

Main Rd

Washi Harbor ngton

Washington Island Indian PointRd

Rock Island State Park

Clark Lake

Cave Point

© 2022 HOOT COMMUNICATIONS www.hootcom.com


HORSESHOE ISLAND

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JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

CHAMBERS ISLAND

Bay Ridge Golf Course

bay Nicolet Bay Beach

STR AW ISLA BERRY NDS

PIRATE ISLAND

Ephraim

Skyline Rd

Eagle Harbor Peninsula Ephraim State Park Beach Golf Course

TTennison ennison Bay

Peninsula State Park

Rd Shore

Fish Creek Beach

42

Ephraim/Gibraltar Airport

Gibraltar Rd

Fish Creek

Wilder

Rd ve Gro ple Ma

Peninsula State Park Campground

A

County Line Rd

Spring Rd

Anschutz Ln

Ehler Rd

Bochek Rd

Bechtel Rd

Ploor Rd

N Brauer Rd Rd

Strandd Stran Rd

S Country View V iew Rd

Rd bor Har Egg

Abter Lake

Logerquist

Whitefish Bay Whitefish Bay Schwartz Lake

idge

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den

Dunes Lake

Glid

ve

Dri

T

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Trail

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ve Ave 18th A

Peterson Rd

Cherry Rd

Portage Park Beach Sturgeon Bay Canal Recreation Area

27 Pines Golf Resort

Taube Rd

S Lake Michigan Dr

Vignes Vignes

L La S ower alle Rd

E Carnot Rd

J

Robert La Salle County Park

d

Dane Rd

S

Lake Michigan

U

Midway Rd

Rosewood Rd E County Line Rd

T

OO

nR

J 42 Forestville

Smejkal Rd

alo R

Ca

Valmy

Whitefish D State Park

WD

Lake Fo

Park Dr

Grondin Rd

S Shiloh Rd

Mill Rd

Buff

Idlewild Rd

O

Wilke Rd

Marsh Rd

Kolberg Rd

Carnot W Carnot Rd

Brans Rd

D

TT

TT

Maplewood Rd Vignes V ignes Rd E Center Rd

Mile Rd

T

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V iste Rd Viste

Stone Rd

X

Bay Shore Dr

sR

Mann Rd

Coyote Ct

Cloverleaf Rd School Dr

Curve Rd

S Stevenson Pier Rd

Dump Rd

DOOR COUNTY

Lil

Clark Lake Rd

Cave Point Clark County Park Lake

Lily Bay County Park

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Sturgeon Bay

Cla r Li

Rosiere

Moore Rd

a yB

57

Haber Rd

57

rk Pa ty un Co

Salona Rd

Geier Rd

Forestville Dam County Park

Mathey Rd

Marth Rd

X

J

Maplewood

W Center Rd

S Forest Dr

Swamp Rd

Star Rd

S Hall Rd

Low Rd

C

Rabbit Rd

Emerald Dr

H

Naze Rd Cherry Ln

rso ffe Je John Miles County St Park

E Dunn Rd

Lakeside Park Beach

Bagnall Rd

T

Ripp Rd

Forest Rd

42 57

Old Elm Rd Elm Rd

Fla t Rd

BB t nS

O

Green Bay Rd

42

H

TTodey odey Rd

Wilson Rd

Herbs Rd

Tornado Rd

High Rd Orchard View Ln Swamp Ct

W Star Rd

Hoffman RRdd

ven Ste

Cedar Ln

Hilly Ridge Rd

XC Kolberg

D

Misere Rd

ru W ay Rd TTru

Renier Rd

Hump Rd

D Sams Rd

May Rd

son Pier Rd Kluth Rd Rileys Bay Dr

Lime Kiln Rd

Debroux Rd

Brussels Rd

Su ga rC ree k

Pit Rd Pit Ct

Y

57

DK

Pine Rd

57

DK

School Rd

Namur

Belgian Dr

Sand Hill Rd

e Rd Sag Rock Rd

Cedar Rd

C Brussels

57

57

HH

on reg

Maple St

Institute P

42

Lake Ln ail Tr ate St e e Mount Olive U O Mejer Rd nap Rd Ah Silverdale Rd S Dufek Ln Ln Feest Rd TTagge agge Rd Guilette Rd Hornspier Rd

YInn RRdd

r ive eR ape Ahn

S ay S B Shoemaker Rd

57

Bent Rd

N

d

eR

r ho

N

E Gardner Rd Plainview Rd Cemetery Rd

Cherryland Airport

W Dunn Rd

e Av 4th 3rd Ave

Chaudoir ’s ’s Dock County Park

Rd

Four Corners Rd

K

Ledge Rd

ne

Hickory Hill Ln

Lovers Ln

Skeet Ave

Rd

42

Poplar Ln

Otumba Park

PD C

Rock Farm Rd

Sugar Creek County Park White Star Rd

Gardner Rd

Sunset Park

MM

Maple Ln

Pine Ln

Gravel Pit Rd

N

reli

nd

sla

C

Fox Ln

Elm

eI

CC

M

SB

W Whitefish Bay Rd

Walker Walker Rd

B

Sho

ak

d

Sn

Little Sturgeon

High Cliff Sawyer Harbor Estates Potawatomi Channel State Park Idlewild Golf Course Hainesville Sturgeon Rd Potawatomi Bay State Park Eliason Rd Campground

N Country View Rd

Reynolds Rd

Pine Tree Rd Bluff Dr

HH

Cherry Hills Golf Course

Simo n Creek Rd

Rd

George K. Pinney County Park

Clark Lake Rd

Berger Rd

West West Jacksonport V Jacksonport

Kiehnau Rd

Oak Rd Rd

I

Carlsville

A

r ue ha Sc

Ash Ln

Little Harbor

Little Harbor

Sand Bay

Lost Lake

S Brauer Rd

Dauber Ln Ln

Oak Rd

Monument Point Rd

Rd

Bluff Ledg e

Bay S

hore D

r

Sunnyy Sunn Slope Rd

Townline Rd W Townline

Rileys Bay Robert Haines Park Carmody Sand Bay Dr Little County Park Sturgeon Bay

Lost Lake Rd

Courtt Cour R Rdd

Plum Bottom Rd

B

SNAKE (BASIN) ISLAND

T Division Rd

Hor seh oe Bay Rd

Wayside Rd Wayside

42

Honold Rd

Pit Ln

Green Bay

Fairview Rd Hillside Rd

Wooded Ln Ln Kangaroo Beach Rd Kangar Lak

N Cave Point Dr

Sunny Point Rd

Hillside Rd

Elm Dr

Egg Harbor

Maple Tree Rd

Loritz R d

G Horseshoe Bay Golf Club

Harbor School Rd

Flok Rd

E

EE

Peninsula Center E

Memorial Dr

Egg Harbor Egg Harbor Beach

Alpine Golf Course

Heritage Lake Rd

Stonehedge Golf Course

White Cliff Rd

© 2022 HOOT COMMUNICATIONS www.hootcom.com

Juddville Rd

The Orchards at Egg Harbor Golf Course

Quarter Line Rd

Isla nd V Rd iew

miles

Horseshoe Bay Frank E. Murphy County Park

Peninsula Players Rd

Juddville

Nelson Ln

HAT H AT ISLAND

4

Leist Rd

2

F

Rd

0 .5 1

d lan igh th H Sou

42

103


Rosiere

Carnot

42 X

or R d Har b

S Shiloh Rd

Vignes

OO U

Midway Rd

E Carnot Rd

J Dane Rd Rosewood Rd

E County County Line Rd Line Rd

S

Southern Door County Destinations 1.

27 Pines Golf & Range | 5611 Silverdale Road | Sturgeon Bay

17.

Morning Glory |7502 Highway 42 | Sturgeon Bay

2.

Belgian Delight | 1100 County Rd C | Brussels

18.

Door County KOA Camping Resort | 9245 Lovers Lane | Brussels

3.

Belgian Heritage Center Festivals | 1255 County Rd DK | Brussels

19.

Renard’s Cheese Store, LLC | 2189 County Rd DK | Sturgeon Bay

4.

Brey Family Beef | 2190 County O | Sturgeon Bay

20.

Pioneer Pantry | 9690 School Road | Brussels

5.

Brussels Belgian Kermiss | 1366 Junction Road | Brussels

21.

Rouer’s Roadhouse | 8649 County Rd C | Sturgeon Bay

6.

Brussels General Store/Jandu Petroleum

22.

Sorens Valhalla Orchards, LLC 6491 County Road J | Sturgeon Bay

23.

Stage Road Inn | 2049 County Rd S | Sturgeon Bay

24.

Stevenson’s Pier Sport & Gift | 8654 County Rd C | Sturgeon Bay

25.

Sunset Bar & Grill | 3810 Rileys Point Road | Sturgeon Bay

1328 County RD DK | Brussels 7.

Brussels Lions Club Belgian Days Festival | Brussels Town Park 1366 Junction Road | Brussels

104

Pl oor Rd

Lake Michigan

d

J

Lake Fo N Lake Park Rd rest Mich. ig an Dr

Park Dr

Hoffman Rd

18th Ave

Taube Rd

Hornspier Rd S Lake Michigan Dr

Vignes Rd

W Carnot Rd 22

8 11

Egg

Bay Shore Dr

Gr ondi n Rd

23

1

La SLower alle Rd

Mill Rd

KEWAUNEE COUNTY

Cher r y Rd

d Elm sR

Idlewild Rd

Cloverleaf Rd

Stone Rd

DOOR COUNTY

12 11

Tagge Rd Viste Rd

School Dr Curve Rd

S Stevenson Pier Rd

Herbs Rd

9 8 D

Ca

nR

J

Smejkal Rd Buff alo R idge Trai l

TT

Mount Olive U Rd le Rd Silverda S

E Center Rd

Forestville

TT

d

Maplewood Rd

Brans Rd O

T

Rd

r Li

Star Rd

Sturgeon Bay

Salona Rd

Mile Rd

y

Lil

MichiganSt St

y Ba

en

dd

Gli

Lake Ln

Elm Rd

Naze Rd Cherry Ln

Flat Rd

Moore Rd

t nS so fer Jef

na lR

Mejer Rd

W Center Rd

Haber Rd

Forest Rd

42 57

Dufek Ln 4

Geier Rd

Ripp Rd

Cla

Rabbit Rd

Mann Rd

Coyote Ct

May Rd

Ste ven Cedar Ln

Swamp Rd

X

Tornado Rd

Or char d Vi ew Ln Dump Rd

Hump Rd

O

57

Emerald Dr

57

Maplewood

Old Elm Rd

BB

Wilson Rd

Feest Rd Guilette Rd 42

H

g Ore

Green Bay Rd

Wilke Rd

Low Rd C

D

57

42

on

Maple St

H

S Forest

W Star Rd

DK

XC Kolberg

YInn Rd

17

Mar sh Rd

Sams Rd

Renier Rd

Kol ber g Rd

Pit Ct

D

Tru Way Rd

Sand Hill Rd

eRd Sag

57

Rock Rd

Cedar Rd

Pine Rd

57 Y

Hi gh Rd

Br ussel s Rd

Namur

Ba

Belgian Dr S Shoemaker Rd

DK

6 47 16 56 5 School Rd 20 2

19

57

S Hall Rd

3

C

Swamp Ct

o

h yS

Brussels

18

Mi ser e Rd

N

Pit Rd

Bent Rd

d

R re

K

E Gardner Rd Plainview Rd Ledge Rd Cemetery Rd

N

son Pier Rd Kl uth Rd Ri l eys Bay Dr

Lime Kiln Rd

Debroux Rd Lovers Ln

Hi l l y Ri dge Rd

N Four Corners Rd

Skeet Ave

Rock Farm Rd

Poplar Ln

Hickory Hill Ln

C

MM

Maple Ln

28

PD 29

3rd Ave

White Star Rd

M

26

21

Gravel Pit Rd

13

Gardner Rd

24

15

Pine Ln

d eR

Rd

C

n reli

d an Isl

CC

Sh o

e ak Sn

9 Little 10 Little Sturgeon 27

Fox Ln

Sand Bay Dr

25

Eliason Rd

Hainesville Rd

HH

Peterson Rd

B 14

42

E Dunn Rd

S Brauer Rd

Todey Rd Walker Rd

Mathey Rd

Green Bay

Institute

P

S Country View Rd

W Dunn Rd

8.

Bullpen Bar & Grill | 213 Main Street | Forestville

26,

The Fiddler’s Farm | 6591 County C | Sturgeon Bay

9.

Clark’s Bar and Family Restaurant | 131 W. Main Street | Forestville

27.

Wave Pointe Resort (Gilmo’s Bar & Grill)

10.

Compass Rose Dining, LLC | 9254 Lime Kiln Road | Sturgeon Bay

11.

Country Ovens/Cherry De-Lite | 229 E. Main Street | Forestville

28.

Waterfront Mary’s Bar & Grill | 3662 N. Duluth Avenue | Sturgeon Bay

12.

DeBaker Acres II | 2088 Shiloh Road | Sturgeon Bay

29.

Yogi Bear’s Jellystone Park of Door County

13.

Doors Fleurs & Orchard | 2337 Brussels Road | Brussels

14.

Idlewild Golf Course | 4146 Golf Valley Drive | Sturgeon Bay

15.

Malvitz Bay Farms | 8678 County Rd. C | Sturgeon Bay

16.

Marchants Foods Inc | 1367 County Rd DK | Brussels

3600 County Rd CC | Sturgeon Bay

3677 May Rd | Sturgeon Bay

SouthernDoorCounty.com

Dri

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There's Incredible Dining Options in Southern Door! 4

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17

24

27

19

25

28

Where to Dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that offer excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and homestyle cooking. Experience authentic Mexican food, a Friday night Fish Fry, fried cheese curds, broasted chicken, steak or a traditional whitefish boil. Belgian festivals such as Belgian Days and Kermiss offer a selection of unique foods like Jutt, Trippe, Belgian pie, and Booyah. The food experience is not just for dining in, purchase food for on-the-go. Pack a picnic and hit the Ahnapee or Potawatomi State Park Trails.

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Southern Door

106 G i l m o ’s B a r & B i s t r o


Renards Cheese

Southern Door

bistro

Located inside Renards in Sturgeon Bay on County DK

107


60 63 Years Dining: Yearsof of Great Great Dining:

The amous TheFFamous Door County Door Fish County Fish Boil Boil

108

Paintings ©2022 Carol Bonick

1959–2019 1959-2022


DOOR COUNTY BOILS K.K. FISKE RESTAURANT Boil over at 6:15 pm; no bones. Reservations recommended. Special parties. Saturdays, May 28 – October 8, 6pm. Washington Island 1177 Main Rd 920-847-2121 KETTLE BLACK Up to three boils Monday – Saturday. Reservations required: kettleblackfishboil.com May – late October Fish Creek 4158 Main St 920-868-5215 OLD POST OFFICE RESTAURANT Call for reservations. Nightly except Sundays, May – October (Sunday boil on holiday weekends). Ephraim 10040 Water St, Hwy 42 920-854-4034 PELLETIER’S RESTAURANT & FISH BOIL Boil over every 30 minutes until close. Mid-May - Mid-October. Starting at 4:30pm (nightly). Fish Creek 4199 Main St 920-868-3313 WATERFRONT MARY’S BAR & GRILL Waterfront Cod Boil, no bones. Reservations required. May - October. Sturgeon Bay 3663 N Duluth Ave 920-743-3690

Photo Illustration ©2022 Door County Images

WHITE GULL INN Reservations required. Wed, Fri, Sat, Sun; Summer: 5:00pm, 6:30pm, and 8:00 pm. Winter: 7pm (every Friday). Fish Creek 4225 Main St 920-868-3517


Sturgeon Bay

Brick Lot Pub & Grill

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utdoor Enjoyment in Beautiful Downtown Sturgeon Bay O & r o o d n I

253 N. 3rd Avenue DOWNTOWN STURGEON BAY 920.743.9339 | bricklotpub.com OPEN DAILY 11am–Close | YEAR ROUND

LuNcH, dInNeR & dRiNkS Full Menu 11am–9pm | Full Bar BBQ | Burgers | Sandwiches | Salads | Brisket Indoor and Outdoor Seating

Like us on Facebook!

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Sturgeon Bay

Crate

Reservations Accepted

ClAsSiC & sIgNaTuRe rOlLs

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Open Nightly for Dinner

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www.crate.restaurant

2022

920.818.1333

|

Sturgeon Bay

Door County Dining Guide

136 N. Third Avenue

RiCe bOwLs SaLaDs sTeAk SmAlL PlAtEs LaRgE PlAtEs WiNe | sAkE | bEeR

111


CEDAR CROSSING RESTAURANT & BAR LOCAL CUISINE INSPIRED BY THE BEAUTY AND BOUNTY OF DOOR COUNTY, OUR KITCHEN PREPARES EVERY DELICIOUS, AUTHENTIC MEAL FROM SCRATCH WITH AS MANY LOCAL INGREDIENTS AS POSSIBLE. DINE IN OUR ELEGANT, COZY DINING ROOM, RELAX IN THE REFINED BAR. ENJOY UNFORGETTABLE MEALS, RICH WINES, CRAFT BEERS AND CREATIVE COCKTAILS ON STURGEON BAY’S MOST VIBRANT CORNER.

112


336 LOUISIANA STREET DOWNTOWN STURGEON BAY 920.743.4200 INNATCEDARCROSSING.COM

LUNCH DINNER

FULL BAR 113


F a t z o ’s

46 GREEN BAY ROAD STURGEON BAY 920.743.6300 • FATZOS.COM

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Sturgeon Bay

-up! k c i p fast r o f call r o e onlin r e d Or

Hot Subs • old Subs • raps Pizzas • acos • ac os Hot ogs • arlic Bread Homemade Soups • Salads Kids enu • Party rays We have something for everyone!

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Brown butter caper lemon Seafood Piccata with shrimp, Norwegian Atlantic salmon, sweet bay scallops, and mushrooms. Served on angel hair pasta graced with tarragon.

23 W. Oak Street

Tuesday thru Saturday

Sturgeon Bay

11am–9pm

920-818-0377

Sunday 10am–2pm

kitchenbaronsfood.com

Sunday Brunch

Check our website for current menu and pricing

115


Nightingale Supper Club

1541 EGG HARBOR ROAD | STURGEON BAY | (920) 743-5593 | NIGHTINGALESUPPERCLUB.COM

SERVING DOOR COUNTY SINCE 1913, THE NIGHTINGALE SUPPER CLUB, RESTAURANT AND LOUNGE, SERVES STEAKS, SEAFOOD, POULTRY, SOUPS AND SALADS. THE INTERIOR IS WARM AND WELCOMING WITH FRIENDLY AND ATTENTIVE WAIT STAFF, EAGER TO CREATE A MEMORABLE DINING EXPERIENCE. NIGHTLY SPECIALS | PRIME RIB EVERY NIGHT | FRIDAY FISH FRY

2022

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Sturgeon Bay

Nightingale Supper Club

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B.COM U L C R E P P U LES NIGHTINGA

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PASTA Additional charge: Broccoli, Meatballs (2), Italian Sausage or Chicken, Shrimp Substitute Gluten Free Penne Pasta

Rigatoni Boscaiola sautéed Italian sausage and mushrooms in a tomato cream sauce

Stuffed Gnocchi Pesto ricotta stuffed gnocchi sautéed in a pesto cream sauce

Crab Ravioli with shrimp in sweet mascarpone cream sauce Rigatoni ala Sonny’s chicken breast sautéed with sun dried tomato and mushroom in a cream sauce

Fettuccine Alfredo made to order cheese cream sauce Chicken Alfredo chicken breast and pasta tossed in a creamy alfredo sauce

Shrimp Alfredo shrimp & pasta in a creamy alfredo sauce Fettuccine Carbonara sautéed with bacon & cream sauce Mushroom Ravioli tossed in rich mascarpone cream sauce Rigatoni ala Vodka peas & zesty vodka tomato cream sauce Baked Lasagne homemade with layers of meat, noodles,

SIDES Munchie Basket cheese Curds, Mozzarella Sticks, Onion Rings, Hot Wings, French Fries (No substitutions please)

French Fries Onion Rings Cheese Curds 8 oz. with ranch Deep Fried Ravioli with marinara Loaded Bread Sticks with mozzarella and bacon Bread Sticks with marinara and/or with cheese Garlic Bread with marinara and/or with cheese Chicken Tenders (4) with fries and ranch Bruschetta Mussels Marinara Italian Sausage & Peppers Giant Pretzel with beer cheese and mustard

SALADS

and ricotta cheese

Tortellini Boscaiola cheese tortellini tossed w/ Italian sausage, mushroom, and tomato cream sauce

Baked Rigatoni meat or marinara sauce baked w/mozzarella Spaghetti meat or marinara sauce Baked Ravioli cheese or meat ravioli, meat or marinara sauce baked with mozzarella

Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French Add chicken, grilled or crispy, for an additional charge.

House Salad iceberg/romaine lettuce blend, red onion, tomatoes,

Baked Chicken Parmesan breaded chicken breast baked

cheddar cheese, and croutons

with marinara and mozzarella

Caesar Salad crisp romaine lettuce, tomatoes, red onion, parmesan

Porcini Rigatoni rigatoni pasta tossed in porcini mushroom cream sauce

Chicken Marsala two 4oz chicken breasts sautéed with mushroom marsala cream sauce with linguine

cheese, and croutons

Greek Salad romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons

Sicilian Mac & Cheese rigatoni tossed with an Italian

Southwest Chicken Salad iceberg/romaine lettuce blend, fire

cheese blend

roasted corn, onion and black beans, avocado, tomato, grilled chicken,

Lobster Ravioli sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce

Linguine with Clams sautéed baby clams in either a red or white sauce

Linguine with Mussels sautéed mussels in either a red or white sauce

Linguine Pomodoro chicken breast, sautéed garlic, olive oil, tomatoes, basil and fresh mozzarella

Eggplant Parmesan breaded eggplant baked with marinara and mozzarella

Buffalo Mac & Cheese rigatoni tossed with Italian cheese blend & buffalo chicken

Cacio E Pepe spaghetti with parmesan romano cheese and fresh cracked black pepper

Chicken Broccoli Tortellini chicken breast and broccoli tossed in a creamy red sauce with cheese tortellini

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Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan,

tortilla strips and southwest dressing

Coleslaw

DESSERTS Cannolis Fresh Baked Cookie Pie Homemade Tirimisu for Two Wood Fired Cherry Cobbler Chocolate Fudge Layer Cake Devil’s Food Cheesecake Red Velvet Cheesecake Cherry Pie Gluten Free Chocolate Cake

OPEN AT 11AM EVERYDAY | BUFFET SPECIALS


FREE DELIVERY IN CITY LIMITS

CHICAGO STYLE PIZZAS Cauliflower Gluten Free 12” additional charge.

Size/Serves

Thin / Thick Crust 10” (1-2) • 12” (2-3) • 14” (3-4) • 16” (4-5) • 20” (5-7)

Deep Dish Pizza 10” (1-2) • 12” (2-3) • 14” (4-5)

129 N. Madison Ave • Sturgeon Bay

Stuffed Pizza 10” (1-2) • 12” (2-3) • 14” (4-5)

11” NEAPOLITAN PIZZAS

Dop “Regina Margherita” Tomato Sauce, Basil, Mozzarella Bella (May-Oct) EVOO, Tomatoes, Garlic, Pecorino Romano, Arugula Fungo Tomato Sauce, Mushroom Medly, Mozzarella Anna Capri Pesto Sauce, Chicken and Feta Cheese Mona Lise EVOO, Garlic, Chicken, Spinach, Artichoke, Mozzarella Calabrese Tomato Sauce, Italian Sausage, Sopressata, Pepperoni Volere (May-Oct) Tomato Sauce, Prosciutto, Arugula, Mozzarella Pollo Crema Cream, Garlic, Chicken, Basil, Mozzarella Quattro Fromaggi Mozzarella, Provolone, Parmesan, Romano Prosciutto Crema Cream, Garlic, Prosciutto, Basil, Mozzarella

NEAPOLITAN CALZONES

Cheese Additional Ingredients are an extra charge.

WINGS All orders include ranch. Flavors: BBQ, spicy BBQ, teriyaki, spicy garlic, mild, medium, insane, honey BBQ, thai chili, honey siracha, Korean gochujang, Nashville Hot Sauce 10 pc Wings (1 flavor) • 20 pc Wings (2 flavors) 30 pc Wings (3 flavors) • 50 pc Wings (3 flavors)

Boneless Wings

JUMBO SHRIMP Includes fries, coleslaw, french or garlic bread 1/2 Lb. Jumbo Shrimp 1 Lb. Jumbo Shrimp

FRIDAY: PERCH & COD Fries, coleslaw, french or garlic bread Perch or Cod Perch & Cod Combo Basket

SANDWICHES Includes fries

Combo Beef & Sausage Italian Beef Chicken Parmesan Meatball w/ Mozzarella Fat Freddie Sausage, green peppers, marinara & mozzarella Italian Sausage

Pizza Ingredients Sausage, pepperoni, Canadian bacon, bacon, meatball, chicken, taco meat, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, sundried tomatoes, fresh spinach, artichoke hearts, pineapple, broccoli, fresh roasted garlic Cheeses: mozzarella, provolone, cheddar, feta, vegan Garlic parmesan flavored crust

SIGNATURE PIZZAS

Sonny’s Special sausage, pepperoni, onions, mushrooms, green peppers, black olives

Cheezy Deluxe mozzarella, provolone, cheddar, parm-romano BBQ Chicken BBQ sauce, BBQ chicken

BBQ Chicken BBQ sauce, BBQ chicken Meat Lovers sausage, canadian bacon, pepperoni, bacon Sonny’s Aloha Canadian bacon, pineapple Pokey Stix fresh garlic, melted butter, parm-romano, mozzarella Old Chicago Italian roma tomatoes, sausage patty; deep dish only Sonny’s Pesto & Tomato olive oil, fresh garlic, basil, covered with mozzarella, topped with roma or sundried tomatoes

Cheesy Beef sliced Italian beef, hot giardiniera peppers Taco taco meat, lettuce, tomatoes, onions, cheddar, black olives, chipotle pesto Veggie onions, mushrooms, green peppers, black olives, tomatoes Gourmet Veggie fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes

Chicken Alfredo alfredo sauce, chicken (all white meat) Buffalo Chicken spicy buffalo, chicken (all white meat) Greek spinach, black olives, feta cheese Mediterranean olive oil, fresh garlic, artichoke hearts, chicken, feta cheese, sundried tomatoes

Chipotle Chicken Pesto chipotle pesto, chicken Fresco Spinach fresh spinach, fresh garlic, tomatoes Ranch Haus creamy ranch, bacon, chicken Pepperoni Amante four kinds of pepperoni

Outdoor Dining | Amazing Patio | Incredible View of the Bay | Over 20 Craft Beers on Tap

ORDER NOW: 920.743.2300 ONLINE: SONNYSPIZZERIA.COM

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Sturgeon Bay

W a t e r f r o n t M a r y ’s B a r & G r i l l

Items Subject to Change

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3662 n. duluth ave. STURGEON BAY 920.743.3690

Daily Specials Monday 4pm-9pm: Sushi & Egg Rolls Tu e s d a y 4 p m - 9 p m : B e e f , Fi s h o r C h i c ke n Ta c o s Wednesday 4pm-10pm: Wings Thursday 4pm-9pm: Beer Battered Shrimp Half Rack of Ribs Fr i d a y 4 p m - 1 0 p m : D o o r Co u n t y ’s B e s t Fi s h Fr y Saturday 4pm-10pm: Chef's Special Sunday 4pm-9pm: Chef's Special

1 1 a m - 9 p m S u n d a y – Tu e s d a y 11am-10pm Wednesday–Saturday

Apps & Starters Cap’n Munchie Basket C h i c ke n Te n d e r s , O n i o n R i n g s , Ja l a p e n o Poppers, Fried Ravioli, Mozzarella Sticks, Cheese Curds & Fries Re n a rd ’s C h e e s e C u rd s French Fries Onion Rings Lo a d e d B a ke d Po t a t o C h i c ke n Te n d e r s Chicken Wings Nacho Supreme Chips & Salsa Beer Batter Shrimp Deep Fried Ravioli Crab Cakes (2) Veggie w/Dip Carrots, Celery & Cucumber

Soups & Salads

Fish Boils O u r Fi s h B o i l I n c l u d e s : Co d , Po t a t o e s , Ca r ro t s , Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode

In addition to the meal, join us for our rendition on DoCo fish boils, an amazing view and watch the famous boil over! *Available May thru October-Weather permitting* We recommend patrons arrive 30 minutes prior to their reservation.

Tu e s d a y, Th u r s d a y, S a t u rd a y, S u n d a y 5:30pm & 7:30pm • Reservations Only Please make reservations at the Front Desk or call 920.743.3690.

J o n ’s A r r r- m a z i n g C h i l i C u p o r B o w l Door County Chowder Cup or Bowl Cod, shrimp, potatoes, celery, onion, cream sauce Side Salad or House Salad Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend Chicken Salad Grilled or crispy chicken, mixed greens, tomato, onion, cheese blend, cucumber & croutons Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

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Sturgeon Bay

W a t e r f r o n t M a r y ’s B a r & G r i l l

Sandwiches

Harbor Burgers

Served with chips; upgrade to fries, baked

Served with chips; upgrade to fries, baked

potato, potato salad or American fries

potato, potato salad or American fries

BLT • Philly Cheese Steak • Reuben

Classic Burger

Pe p p e r Ja c k C h i c ke n M e l t

Classic Cheese

Pe rc h S a n d w i c h • Wa l l e y e S a n d w i c h

Mushroom & Swiss

Grilled Chicken • Crab Cake Smash

Tu r ke y B u rg e r

The “Waterfront Burger” Lettuce, tomato, onion & cheese

G r i l l e d C h e e s e Yo u r W a y !

Tex a s Co w b o y

Classic Grilled Cheese

With Ham • With Bacon

A d d Le tt u c e , To m a t o o r O n i o n

Bacon, onion rings, BBQ & cheddar cheese Pirate Melt Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t Grilled jalapenos, pepper jack cheese & fire sauce Deluxe Veggie Burger Lettuce, tomato, onion & provolone Farmers Stack

2022

egg & more bacon!

|

Cheddar cheese, bacon, grilled onions,

Door County Dining Guide

Baja Chicken Sandwich Jolly Roger

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Harbor Wraps Served with chips; upgrade to fries, baked potato, potato salad or American fries • Ve g g i e • Tu r ke y B a c o n • Fire Chicken

• Grilled or Crispy Chicken

Chef’s Specials All dinner plates include choice of potato and soup, salad, or mixed vegetables Fish and Chips 2 Filets of the day, fries & coleslaw Baked Cod Dinner Grilled Salmon Dinner G r i l l e d A h i Tu n a D i n n e r 12oz. or 16 oz. Ribeye Dinner

Pizzas

C h e e s e Pi z z a • Pe p p e ro n i Pi z z a • D e l u xe Pi z z a Add on extra toppings. Ask about specialty pizzas!

L I V E M U S I C E V E R Y T U E S D A Y, FRIDAY & SATURDAY Items Subject to Change 121


N

Potawatomi Light

First U.S. Government Lighthouse on Lake Michigan

W

E S

ROCK ISLAND STATE PARK

Main Road

a

Jackson Harbor Road

AIRPORT

RECYCLING CENTER

Main Road

rbor Ha We

st

Ol d

COMMUNITY CENTER RECREATION CENTER

POST OFFICE

12

Lobd ell P

Aznoe Road

14

13 Marina

Ferry Office

Pedersen's Bay

Ferry Line to Northport (30 min.)

RED BARN & PARK

DETROIT ISLAND

South Shore Dr

ive

D=Dinner

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Marina

L=Lunch

4

GISLASON BEACH

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Detroit Harbor

Henning Drive

Mainland

Deer Lane Road Lake View Road

K - 12 SCHOOL

Heritage Nature Trail

Welcome Center & Information

Michigan Road

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Range Line Road

GAS STATION

CLINIC

1 I

GAS STATION

Town Line Road

TRINITY LUTHERAN CHURCH

AMERICAN LEGION

GOLF COURSE BASEBALL FIELD

9

Airport Road

West Harbor

HISTORIC ISLAND DAIRY

STAVKIRKE

Gunnlaugsson Road

MOUNTAIN PARK & LOOKOUT TOWER

k

Main Road BANK & 24 HR. ATM

West Harbor Rd.

2 7 15 10 8

ld Camp R

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Wilcox Road

FARM MUSEUM

O

McDonald Road

Jackson Harbor Ridges

I

Mountain Road

3

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Public Dock MARITIME MUSEUM

SIEVERS

East Side Road

BETHEL CHURCH

Jackson Harbor

6

Sunrise Drive

Was

hin

ART & NATURE CENTER

Swenson Road

Little Lake Road

d

g t on Harb or R o

SCHOOLHOUSE BEACH

Karfi Ferry 10 Min. Ride

Indian Point Road

PEOPLES PARK

Figenschau Bay

ad s Ro Fos

Washington Harbor

Gasoline Town Road

Little Lake

=on the water

SAND DUNES PARK

I

=reservations accepted =entertainment =Friday fish fry =fish boil

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1. Albatross Drive-In (L, D) 920.847.2203 2. Bread & Water Cafe & Bakery (B, L) 920.847.2400 3. Fiddler’s Green (L,D) 920.847.2610 4. Hotel Washington (D) 920.847.3010 5. Island Pizza (L,D) 920.847.3222 6. Jackson Harbor Soup (L) 920.847.2589 7. Karly’s Bar and Restaurant (L, D) 920.847.2655 8. KK Fiske Restaurant (L, D) 920.847.2121 9. Le Cafe & Distillery at Fragrant Isle, 920.847. 2950 10. Nelsen’s Hall Bitters Pub & Restaurant (L, D) 920.847.2496 11. Point Grille (B, L, D) 920.421.4563 12. Red Cup Coffee House 920.847.3304 13. Sailors Pub (D) 920.847.2105 14. Ship’s Wheel Restaurant (B, D) 920.847.2640 15. Wis-CO (B, L) 920-535-0212

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Albatross Drive-In

Door County Dining Guide

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Washington Island

124

Family Owned and Operated Since 1977


Washington Island Albatross Drive-In

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Washington Island

Jackson Harbor Soup and Sandwiches

A Picturesque Dining Experience GREAT SOUP • TASTY SANDWICHES HOT AND COLD BEVERAGES • WINE AND BEER

JacksonHarborSoup.com

Jackson Harbor

SOUP and sandwiches

Door County Dining Guide

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Going to – or coming from – Rock Island? Stop by Jackson Harbor Soup!

Located beside the Rock Island State Park Ferry Landing Jackson Harbor Washington Island 126


Jackson Harbor Soup and Sandwiches

Our Homemade Hand-Crafted Soups!

Washington Island

Cold Sandwiches & Wraps

Door County Dining Guide

Panini (Hot) Sandwiches

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Fresh Salads

Jackson Harbor

SOUP and sandwiches

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Albatross Drive-In & Alby’s Nest

Washington Island 920.847.2203 albatrossdrivein.com (l-r) Pat and Laura Sowosko, owners

128


Al Johnson’s Swedish Restaurant & Butik Sister Bay 920.854.2626, aljohnsons.com Jaime Blossom, dining room manager

Alexander’s

Fish Creek 920.868.3532 alexandersofdoorcounty.com (l-r) Claudia Klaubauf, server/ bartender; Juana Jauregui, bartender; Miriam Jauregui, server; Gabriela Damian, busser

Baileys 57

Baileys Harbor 920.839.2114, baileys57.com Kari Baumann, manager

Boathouse On The Bay

Bayside Tavern Fish Creek 920.868.3441 baysidetavern.com (l-r) Bob MacDonald, Jr., manager; Bob “Smilen” MacDonald, Sr.

Sister Bay 920.854.3223 boathousedcw.com (l-r) Genevieve Matthies, events manager; Kurtis Sandmire, bar manager; Sergio Rojas, asst front of house manager; Mike Daubner, owner/operator; Debbie Tesnow, front of house manager

Carrington

Egg Harbor 920.868.5162 carringtondoorcounty.com Rich Husbeck, executive chef

129


Carroll House Restaurant

Sister Bay 920.854.7997 Baldomero Jauregui, owner

Country Ovens | Cherry De-lite

Forestville 920.856.6767 countryovens.com Mike Johnson, owner

130

Casey’s BBQ & Smokehouse

Cedar Crossing Restaurant & Bar

Egg Harbor 920.868.3038 caseysbbqandsmokehouse.com (l-r) Rachel Backmann, server; Jesse Bonville, kitchen manager; Sarah Foxworthy, bartender

Sturgeon Bay 920.743.4200 innatcedarcrossing.com (l-r) Deb McDonald, inn manager; Olivia Herlache, dining room supervisor; Steve Thorp, kitchen supervisor; Reagan Smoker, general manager

Coyote Roadhouse

Door County Ice Cream Factory & Sandwich Shoppe

Baileys Harbor 920.839.9192 coyote-roadhouse.com Carrie and Scott Graybill, owners

Sister Bay 920.854.9693 doorcountyicecream.com Todd Frisoni, owner


Door County Kraut Company

Baileys Harbor 920.839.2288 amautocare.com/Kraut/ Jimmy Gordon and Annie Miller, owners

Fish Creek Market

Fish Creek 920.868.3551 fishcreekmarket1892.com Cristina and Stephen Jones; owners

Fika Bakery & Catering

Fireside Restaurant

Fish Creek 920.602.2909 facebook.com/FikaDoorCounty/ James Linstrom, assistant baker; Victoria Kleidon-Linstrom, assistant manager

Egg Harbor 920.868.4800 thefiresiderestaurant.com Blake and Lauren Schar, owners and family

Florian II Lakeshore Supper Club

Grandma’s Swedish Bakery at Rowleys Bay Resort

Baileys Harbor 920.839.2361 florianiisupperclub.com Jerry Kwaterski, co-owner/chef

920.854.2385 rowleysbayresort.com Angela Woodward, food and beverage manager

131


Great Lakes BBQ Co. Sister Bay 920.646.BBQ1 greatlakesbbqcompany.com (l-r) Mathew Peterson and Chris Church; owners

Jackson Harbor Soup & Sandwiches Washington Island 920.847.2589 jacksonharborsoup.com Becca, Art and Sarah Gibson, owners

132

Greens N Grains Cafe

Island Orchard Cider

Julie’s Park Café & Motel

Kettle Black

Egg Harbor 920.868.9999 greens-n-grains.com Kathy Navis, owner

Fish Creek 920.868.2999 juliesmotel.com Javier Valdivia, cook

Ellison Bay 920.854.3344 islandorchardcider.com Bob Purman, cider maker

Fish Creek 920.868.5215 kettleblackfishboil.com Naomi, Paul and Marcella Krause


Kick Ash Coffee Ellison Bay 920.854.9400 kickashproducts.com Brady Ash

One Barrel Brewing Co.

Egg Harbor 920.868.5262 onebarrelbrewing.com Jennifer Gentry, owner; Olivia Templin, operations manager

McEvoy’s Culinaria Sister Bay 920.854.8029 mcevoysculinaria.com Scott McEvoy, chef

Pelletier’s Restaurant & Fish Boil Fish Creek 920.868.3313 doorcountyfishboil.com Matthew Peterson, owner & Regan Spangler, manager

Nightingale Supper Club

Sturgeon Bay 920.743. 5593 nightingalesupperclub.com Marcia Brauer, kitchen manager/ head cook

Savor BBQ Co, Sturgeon Bay & Savor Tex-Mex BBQ Baileys Harbor 920.365.2748 facebook.com/savorbbqco Corey Brydon, pitmaster

133


Sip

North Ephraim facebook.com/sipdoorcounty (l-r) Lesley Anschutz, chef; Fred Bexell, chef; Carissa Mann, chef

Sister Bay 920.854.2841 sisterbaybowl.com Paula and Penny Anschutz, owners

Sonny’s Italian Kitchen & Pizzeria

Summer Kitchen

Sturgeon Bay 920.743.2300 sonnyspizzeria.com Jason Estes, owner

134

Sister Bay Bowl

North Ephraim 920.854.2131 thesummerkitchendoorcounty.com Armando Jauregui, co-owner

Skaligwags

Fish Creek 920.868.3634 facebook.com/skaliwagsFC Chris Wiltfang, chef/owner

Thyme Restaurant

Sister Bay 920.421.5113 thymecuisine.com (l-r) Karl Bradley, executive chef; Tonda Gagliardo, catering manager


Twelve Eleven Wine Bar & Provisions Sister Bay 920.421.9463 twelveelevenwine.com (l-r) Tim Raduenz, owner; Liz Wuesthoff, manager; Garret Torgerson, owner

White Gull Inn

Fish Creek 920.868.3517 whitegullinn.com Dean Pahl, head chef; Lauren Linczmaler, sous chef

Wally’s Weenie Wagon 920.493.3016 doorcountyweeniewagon.com Wally & Traci Vartanian, owners

Wickman House Ellison Bay 920.854.3305 wickmanhouse.com Mike Holmes, owner

Waterfront Mary’s Bar & Grill

Sturgeon Bay 920.743.3690 waterfrontmarysbarandgrill.com Samantha Keller, kitchen manager

Wilson’s Restaurant & Ice Cream Parlor Ephraim 920.854.2041 wilsonsicecream.com Sarah Martin, owner

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Your Guest Chef

.com

The Highest Complement you can pay your Guests is to invite them to your Home! Let’s Make a Memory Together in 2022! Exclusive Catering for Every Taste Your Guest Chef offers the most exquisite catering experience in Appleton, the Fox Cities and Now Door County! Our mission is to develop unforgettable menus and prepare dishes that couple the quality of fine dining with the drama of unique, delicious flavors. Whether it's a romantic dinner for eight, a corporate tailgate for a Brewers or Packer game or a one-of-a-kind garden cocktail party for your guests, you can expect only the best from Your Guest Chef.

What Sets Your Guest Chef Apart? • Our dishes are made from the freshest ingredients available, many from vendors at local farmers markets. • Our events feature fine china, crystal, and silver to make your special event the one your guests will rave about for years to come! • In Door County we offer Concierge Food Service to have everything in your refrigerator upon arrival for your weekend!

Chef Chuck Spanbauer

Contact us today: (715) 412-2532 • info@yourguestchef.com For sample menus, visit: YourGuestChef.com

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Markets & Wineries

Tw e l v e E l e v e n W i n e + P r o v i s i o n s

RED TWELVE ELEVEN '17 Pinot Noir - Russian River - berry, smooth, long finish '20 Zinfandel - Fiddletown - pepper, lucious, blackberry WAIT CELLARS '16 Pinot Noir - Russian River, Green Valley - cinnamon, cherry medium bodied FALLON PLACE '15 Cabernet Sauvignon - Anderson Valley - current, spice, lush tannins

ROSÉ TWELVE ELEVEN '21 Barbera Rosé - Shenendoah Valley - raspberry, honeydew, crisp '20 Rosé of Pinot Noir - Mendocino Ridge - strawberry, medium acidity, light

BUBBLES

'20 Picpoul - Clement Hills - citrus, light, high acidity '20 Albariño - Clement Hills - nectarine, light, refreshing WAIT CELLARS '19 Chardonnay - Russian River - buttery, smooth, full palate

w w w. d o o r c o u n t y. n e t

'18 Sauvignon Blanc - Mendocino Ridge - crisp acidity, lush fruit

|

TWELVE ELEVEN '17 Chardonnay - Mendocino Ridge - green apple, full bodied, long finish

2022

WHITE

|

CÔTE WEST '19 Pétillant Naturel - Cloverdale - green apple, pear, brioche

Door County Dining Guide

'17 Merlot - Anderson Valley - plum, chocolate, full bodied

FALLON PLACE '15 Chardonnay - Sonoma - pleasing fruit, vibrant, french oak CÔTE WEST '21 "Orange" Sauvignon Blanc - Anderson Valley - cider, apricot, long finish

NON-ALCOHOLIC Laguanitas Hop Water KALÓ CBD Spritzer

10339 Hwy 57, Sister Bay TwelveElevenWine.com | 920.421.9463

137


Door County

WINE TRAIL

DOOR PENINSULA WINERY

Housed in an 1800's schoolhouse, Door County's largest winery offers free tasting of over 60 wines and ciders. Enjoy our outdoor wine garden, tour our facilities, and shop in our large retail section.

5806 Highway 42 • Carlsville 800.551.5049 • dcwine.com

HARBOR RIDGE WINERY We offer a diverse selection of over 20 different award-winning wines, including dry oak aged Chardonnay, Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot and Malbec.

4690 Rainbow Ridge Court Egg Harbor • 920.868.4321 harborridgewinery.com

RED OAK WINERY Stop in at their brand new location in Carlsville. Red Oak offers many different wines from fruit, reds, and their popular port wines. Red Oak Winery offers wine flights, wine by the glass, and retail.

5781 Hwy 42 Carlsville • 920.743.7729 redoakwinery.com

STONE'S THROW WINERY Just 2500 miles northeast of Napa Valley you'll find a whole other wine country. Peaceful, unspoiled, and delightfully uncrowded. There lies Stone's Throw Winery.

3382 County Road E Baileys Harbor • 920.839.9660 stonesthrowwinery.com

138

DOOR 44 WINERY

Door 44 is a must see, with its six acre vineyard and new state-of-theart winery. We invite you to sample our internationally-awarded, locallygrown wines, stroll our vineyard, tour our winery, relax on our patio and treat your senses!

5464 Cty Rd P • Sturgeon Bay 888.932.0044 • door44winery.com

ORCHARD COUNTRY WINERY Owned by the Lautenbach family since 1955. Discover acres of scenic orchard and vineyard, with a diverse list of over 40 wines and hard ciders, featuring their estate-grown fruits.

9197 Hwy 42 Fish Creek • 920.868.3479 orchardcountry.com

SIMON CREEK WINERY Simon Creek offers the complete winery experience; a beautiful tasting room and gift/retail area and impressive vineyards.

5896 Bochek Road Sturgeon Bay • 920.746.9307 simoncreekvineyard.com

VON STIEHL WINERY Wisconsin's oldest licensed winery founded in 1967! This is a "must stop" on your way to and from Door County. Relax along the lakeshore, enjoy a tour and tasting in our stateof-the-art production facility.

115 Navarino Street • Algoma 920.487.5208 • vonstiehl.com

DOORCOUNTYWINETRAIL.COM


DOORCOUNTYWINETRAIL.COM

139


DOOR COUNTY, WI

Free Live Music most Sunday’s starting at 1pm now through Labor Day weekend. Check our website for the lineup. Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine.

5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd

SimonCreekVineyard.com 920.746.9307 OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May 140

Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate


Baileys Harbor Farm Market / Door County Kraut Co.

Don’t miss our Winter Market! Check our website for winter dates. Follow us!

Markets & Wineries • Fresh Produce • Skin Care • Art • Flowers & Plants • Jewelry • Much more!

Summer Markets Every Sunday • 9am-1pm

920.839.2366 • BaileysHarbor.com • info@baileysharbor.com

Door County Dining Guide

All events subject to change. Please check our website for updates.

| 2022 |

DOOR COUNTY KRAUT CO.

w w w. d o o r c o u n t y. n e t

AS NATURAL AS IT GETS

• Sauerkraut, Ethnic Bakery & Specialty Foods • Homemade Old & New World Comfort Foods • Find us at the Baileys Harbor Farmers Market on Sundays from 9am-1pm

Orders Welcome • Open By Appointment • Current Menus on Website 2604 Grove Rd. • Baileys Harbor • 920.839.2288 • www.amautocare.com/Kraut/

141


WIL D

CH AT

SA • U C •

Producers of fresh and smoked fish caught locally in Lake Michigan and Bay of Green Bay. Retail store has a variety of local fish, as well as US wild caught fish and seafood. Had a great day sport fishing? Let us professionally process and vacuum pack your catch.

HOURS MAY: Monday–Saturday Noon–5pm JUNE–SEPTMEBER: Monday–Saturday 8am–5pm OCTOBER: Monday–Saturday Noon–5pm CLOSED SUNDAYS

920.839.2136 • 8099 Ridges Road • Baileys Harbor BaileysHarborFishCompany.com

142


Markets & Wineries

Baileys 57

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Door County Dining Guide

•Full-Service BP Gas Station •Everything You Need On-the-Go •Fresh Produce, Dairy and Frozen Foods •Bakery & Coffee Bar •Made-to-Order Sandwiches •Prepared Hot Items To-Go •Made-to-Order Pizza (Whole or by the Slice) •Take-and-Bake Pizza •Door County’s Largest Walk-In Beer Cave •Extensive beer, Wine & Liquor Options

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Open Year Round • Indoor & Outdoor Seating • Beautiful View of Lake Michigan

7990 Hwy 57 • Baileys Harbor • 920.839.2114 Menu items subject to change

baileys57.com

f

.com/Baileys57

143


Markets & Wineries

B e a ’s H o - M a d e P r o d u c t s / C h i c k a d e e ’s M e r c a n t i l e

We invite you to watch us make your product!

Ho-Made

Door County Dining Guide

|

2022

|

w w w. d o o r c o u n t y. n e t

Start At The Top, Shop the Rock!

Products, LTD.

Ho-Made

JAMS | JELLIES | PICKLES | PIES | MARINADES | SAUCES | GIFTS FRESH BREWED COFFEE | SPECIALTY FOOD ITEMS | FRESH BAKERY

Products, “Ho-made l t d. in Door County since 1961!” Gift Boxes and Corporate Gifts are Our Specialty! 1/2 mile East of Gills Rock | Hwy 42 | Ellison Bay | (920) 854-2268 | Fax: (920) 854-7299

www.BeasHomadeProducts.com 7 days a week (Closed Sundays Nov – May) Jams - Jellies - Open Pickles Pies - Specialty Food Items

d o o G es Vib de Insi

NEW FOR 202 2!

.com/chickadeesmercantile

specialty small batch coffee • tea • honey • coffee and tea accessories chocolate covered sunflower seeds • specialty nut butters • provisions home decor • art • gifts • and much more!

Top of the Hill Shops (Building B) • Fish Creek • (920) 868-5286 Open Daily 10-5pm • May–End of October

144


Markets & Wineries County Ovens

Door County Dining Guide

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Specialty beers brewed by Bridge Up Brewing Company Door County wines Street tacos • Gourmet hot dogs Door County jams • Cherry pies Local Artisans NEW landscaped Beer Garden that seats up to 150 people

8813 Hwy 42 • South of Fish Creek • 920.868.4460 146


Door Artisan Cheese / Green Bay Olive Oil Co.

Markets & Wineries

Final Visual

Sales Rep: ratwood

8103 Hwy 42 • Egg Harbor Fri. - 02/12/2021 1:38:01 PM 3511027927 doorartisancheese.com • -920.868.1444

Door County Dining Guide

Shop Our Market • Award-Winning Cheeses Wine • Beer • Charcuterie Door County Products & Gifts Wholesale Cheese Inquires Welcome

| 2022 |

FREE

(Any flavor olive oil or balsamic)

www.gbooc.com

w w w. d o o r c o u n t y. n e t

Buy One Large Bottle And Receive A Small Bottle

Valid the GO® Guide coupon only. Valid withwith the Valpak coupon only. Not valid valid with any not other with anyNot other offer & can be offer combined. and cannot combined. Expiresbe 3/31/21

Flavored Olive Oils, Balsamic Vinegar & Specialty Cooking Items

Expires 3/31/23.

920-94GBOOC • (920) 944-2662 | 2605 S. Oneida St., Green Bay Advertise with Valpak of Northeast Wisconsin, 800-889-1145

©VPDMS, Inc. 2/2021.

Open more great neighborhood deals at valpak.com!

3511027927

IS IS A FINAL VISUAL OF YOUR AD. COLORS & Trim DISPLAYED HERE WILL NOT MATCH THE PRINTED AD EXACTLY.

s is not an opportunity to make changes. Thank you for choosing Valpak® Direct Marketing Systems, Inc. (“Valpak®”).

4083 Main Street · Downtown Fish Creek · gbooc.com · (920) 944-2662 147


Markets & Wineries

Door County Dining Guide

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2022

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w w w. d o o r c o u n t y. n e t

Island Orchard Cider / Jorns Sugar Bush

• Award-Winning Pure Maple Syrup • Homestyle Preserves • Gift Boxes • Door County Products

S BUSH JSUOGARR N

JORNS SUGAR BUSH

920.868.3161 • jornssugarbush.com

4518 County Road T • Egg Harbor, WI 54209 148


Markets & Wineries

Piggly Wiggly

Shop the

NEWLY-EXPANDED Piggly Wiggly! You won’t believe your eyes!

Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat, liquor, wine and beer sections!

Door County Dining Guide

Northern Door County’s Locally-Owned Neighborhood Grocer

| 2022 | w w w. d o o r c o u n t y. n e t

Full Deli & Catering • Certified Angus Beef Fresh & Local Produce • In-Store Bakery & Custom Cakes Full Liquor, Wine & Beer Sections Talk to us about catering your next occasion! Please donʼt hesitate to call one of our wonderful departments to order ahead. We are always happy to serve you!

OPEN DAILY AT 7:00AM

10576 Country Walk Drive (in the Country Walk Shops) Top of the hill in Sister Bay • 920.854.2391

149


WOOD ORCHARD MARKET

Different from all the rest!

Open May through November • www.WoodOrchardMarket.com • 920-868-2334

Located in beautiful Door County, just north of Egg Harbor on Hwy 42 Wood Orchard Market is rooted in family, faith and service. You’ll find home decor, gifts, women’s apparel, children’s items, pet gifts and specialty foods. Featured are seasonal fruits and vegetables as well as our market favorites such as Cherry Salsa, Chopped Cherry Jam and the Original Cherry Horseradish Sauce...as well as so much more! Baked fresh daily, in-house: cider donuts, pies, strudel, bread and cookies. Our fudge is made fresh in market as well. Whether you come for produce, local food products, bakery, gifts or fun, you’re bound tofind even more with our family friendly space and unique retail experience.

150

Truly Unique. Totally Delicious. Delightfully Door County.


Markets & Wineries

Z e k e ’s V i l l a g e M a r k e t

ZEKE'S

Village

Market

SISTER BAY, WI Door County Dining Guide

GRAB N' GO SANDWICHES SNACKS & PROVISIONS BEER • WINE • LIQUOR

|

SODA • WATER • JUICE • COFFEE

2022 |

LOCAL GOODS & GIFTS

w w w. d o o r c o u n t y. n e t

OVER THE COUNTER MEDICINE BEACH ITEMS APPAREL & SUNGLASSES KIDS TOYS & GAMES

located within steps of sister bay beach at 2361 mill road manager@zekesvillagemarket.com

zekesvillagemarket.com

zekesvillagemarket

920-488-ZEKE

151


Photo ©2022 xoMe Studio

Thyme Restaurant


4235 Main St Fish Creek

SKALIWAGS

skaliwags.com

Savor our modern big, beautiful

burgers or delicious sandwiches all day and Southern-inspired varieties of fresh Hawaiian

seafood, meats, and pasta for a

920-868-3634

tasteful evening meal.

Our menu changes daily.

BURGERS

ENTREES

ALL AMERICAN american | lettuce | tomato | pickle | ketchup | mustard

All entrees served with garlic mashed potatoes & asparagus NANA'S CRAB CAKES • SCALLOPS • GROUPER

PUDGIE PIE cheddar | bacon | pickle | peanut butter | jam

OSSO BUCCO • WAGYU FILET • WAGYU RIBEYE

SWEET BABY JESUS american | ham | egg | maple bourbon jam

PESTO PARM SALMON • CHICKEN + WAFFLES

GRILLED HAMACHI • MAHI MAHI

PORKEY'S REVENGE cheddar | bacon | pork | pickle | bbq

APPETIZERS GRILLED ROMAINE SALAD romaine | red onion | bacon | balsamic | bleu cheese

SANDWICHES

CRISPY SHRIMP shrimp | lemon garlic aioli

BLT bacon | lettuce | tomato | pesto mayo

CHICKEN WINGS x 10 bbq | buffalo

CRAB CAKE BLT crab cake | bacon | lettuce | tomato | chipotle mayo CUBAN pork | ham | swiss | pickle

HAMACHI SASHIMI raw hamachi | ponzu | wasabi AHI POKE ahi tuna | green pepper | onion | ponzu | sesame oil | lemon juice

GYRO lamb | tzatziki | tomato | lettuce | onion

PASTA

PULLED PORK pork | cheddar | bbq | pickle VEGGIE YETI sauteed veggies | lettuce | tomato | pesto mayo | reduced balsamic

LOBSTER RAVIOLI lobster | crab cream | crab cake BUTTERNUT SQUASH RAVIOLI roasted pureed butternut squash | alfredo | sauteed veggies BRAISED BEEF RAVIOLI braised beef | marinara

TACOS with all the fixings chicken | carne asada | pork belly | pulled pork | shrimp

NEW ORLEANS PASTA shrimp | green peppers | red onion | crab cream | fettuccine

KIDS

DESSERTS godiva chocolate cheesecake | keylime pie lemon berry mascarpone | salted caramel cheesecake

Chix tenders | mac ‘n’ cheese | pulled pork sammy grilled cheese | burger | cheeseburger

BEER | WINE


FREE Wine Tasting

from over 60 wines and sparkling hard ciders

Outdoor Wine Garden!

enjoy wine tasting, glasses of wine, cocktails, and more outdoors

OPEN DAILY,

YEAR ROUND AT 9AM 5806 HWY 42, CARLSVILLE 1-800-551-5049 DCWINE.COM

SMALL BATCH, AWARD-WINNING SPIRITS AND COCKTAILS CRAFTED IN DOOR COUNTY.

ENJOY A COCKTAIL ON OUR OUTDOOR PATIO!

TASTINGS DAILY 5806 Hwy 42, Carlsville

1-800-551-5049 DOORCOUNTYDISTILLERY.COM