Fresh Take 42 (North Ephraim

10420 N. Water Street • Uptown Ephraim • freshtake42.com Weekend Breakfast To-Go: Sat & Sun 8-11am Beer & Wine • Housemade Root Beer, Sodas & Mocktails Check our website for current menu & hours

Nightly Specials Starting at 4pm

Thursday: Mac & Cheese Bar

design your own mac with more than 10 ingredients and add-on options to choose from

Friday: Taco Night

pork carnitas or veggie tacos, soft corn tortillas, red spanish rice, pico de gallo

Saturday: Squish’d Burger Bar

spatula-flattened beef burger, housemade roll, pickles, and choose-your-adventure style menu offerings

Sunday: Family Style Fried Chicken

buttermilk boneless thighs, country gravy, biscuits, honey butter, mashed potatoes, seasonal veggies

Monday: Steak & Cheese Pull-Aparts

family style parker house rolls, tender sliced steak, cheese sauce, sauteed peppers and mushrooms

Dinner 4–8pm

A La Carte or On The Side

Fresh Take 42 focuses on seasonal and fresh ingredients, sourcing local products and cooking comfort food with a twist. The a la carte menu allows diners to be as adventurous as they like and encourages sharing. Our deli cooler and vending machine are stocked daily with housemade grab and go items and our Americana Family Meals are great when paired with a Door County sunset.

Lunch 11:30am-3:30pm

Sticky Chicken

tempura-style chicken thighs, housemade citrus teriyaki sauce, cilantro, chives

Eggrolls

house rolled and served with lime-chili dipping sauce, Braised Pork & Cabbage or Veggie-Ginger

Schnitz

thin n’ crispy pork cutlet, cabbage slaw, country gravy (pork-mushroom-herb)

Veggie Pita

house made chickpea-sweet potato patties, iceberg, avocado crema, tomato-pepper relish, mizuna

Chicken Caesar Wrap

grilled chicken breast, housemade dressing, romano cheese, herb croutons, romaine, spinach wrap

Protein

Yukon Mashers Hazelnut Croquette Potatoes Rosemary Fried Potatoes Side o’ Seasonal Veggies Salad of the day Mac & Cheese with cheddar, mozz and havarti Corn Quesadilla topped with crispy cheese Green Cheese (parsley and pecorino romano cheese powder) Gorgonzola Cream Sauce Tomato Basil Sauce Wisco-Americana Cheese Sauce Avocado Crema Honey Butter Cup of Love coconut-red curry sauce and bread Rustic Sourdough Bread Boule Baguette Warm Focaccia Bread

Sweets

Creme Brulee

vanilla bean custard topped with burnt sugar

Hot Chocolate Sundae

vanilla ice cream, warm chocolate chip cookie chunks, chocolate sauce, whipped cream, sprinkles

Veggie Lettuce Cups

romaine, lime-cabbage slaw, sauteed veggies, citrus-chili vinaigrette, cilantro, crispy corn tortillas

Top Blade & Tuber

hard seared flat iron steak, parsnip puree, chives, chimichurri compound butter

Chicken Skewers

cubed chicken breast and a fresh bread bowl with choice of sauce: Gorgonzola Cream Sauce, Wisco-Americana Cheese Sauce, Tomato-Basil Sauce, or Coconut-Red Curry Sauce

Herb Seared Pork Tenderloin apple-chive slaw, cherry glaze

Fettucini & Flat Balls

smashed meatballs, fettucini, tomato-basil sauce, green cheese and a mini bread boule

Raviolo

1 large ricotta-romano-parsley filled raviolo, tomato-basil sauce, green cheese

Red Curry Mussels

penn cove mussels, coconut milk, red curry sauce, caramelized onions, butter, parsley, thai basil and garlic-herb crostini