2024 Door County Dining Guide

R E S TAU R A N T S

CHEFS OF DOOR COUNTY

WINERIES

MARKETS

MENUS

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GREAT FOOD * GREAT BEER * GREAT VIEW CRAFT ALES, ALL BREWED ONSITE OUTDOOR SEATING FULL BAR FEATURING LOCAL WINES & SPIRITS

BURGERS & BBQ SANDWICHES, CHOWDER, AND PUB FAVORITES

OPEN DAILY AT 11AM

888-868-2767 SHIPWRECKEDBREWPUB.COM

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Just 2500 miles northeast of Napa Valley, you’ll find a whole other wine country.

Peaceful. Unspoiled. Delightfully uncrowded.

There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery.

We invite you to sample our fine wines made from fresh California grapes (not juice) in the traditional one barrel at-a-time way.

Enjoy Vino!Vino!, our Wine Bar. Play bocce ball... Have a glass or two with friends.

At Stone’s Throw, you’ll experience a whole other wine country.

Discover it for yourself, before everyone else does.

Ultra-Premium Grape Wines Made in Door County 3382 County Road ‘E’ Between Egg Harbor and Baileys Harbor at A & E (Peninsula Center) Open Daily • 920.839.9660 TUSCAN WINE BAR

s t o n e s t h r o w w i n e r y. c o m ©2013-2023 STW

TUSCAN WINE BAR

TA B L E O F CO N T E N T S Stone’s Throw Winery (Egg Harbor) R E S TAU R A N T S

WINERIES

MARKETS

MENUS

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CHEFS OF DOOR COUNTY

2024 .....1

TABLE OF CONTENTS ................ 2, 3 The Main Course (Fish Creek) ....................4 Trilliant Diamonds & Jewelry ..........................5 Christkindlmarkt Door County (Sister Bay) .............................................6, 7 DINING NEWS: CHEFS OF DOOR COUNTY,

BY LAUREL JANISSE ............................. 8-11

COVER PHOTO

5/11/24 1:39 PM

[Pictured] Last September, thirty-two local chefs, line cooks and restaurant owners gathered on the steps of the Hillside Waterfront Hotel in Ephraim at our invitation for a group photo. The inspiration for bringing everyone together was the famous “A Great Day in Harlem” photo by Art Kane. It was a beautiful day, and you can see the happy result on our cover. Here’s a big Thank You! to everyone who participated. See the accompanying article on pages 8-11. Photo ©2023 Victoria Danielle Photography.

= Open in Winter (call for hours) = Pet-friendly (outdoor seating available)

COVER ADS

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Shipwrecked Brew Pub (Egg Harbor) ................. Inside Front Cover Fresh Personal Chefs (Door County) ................ Inside Back Cover Door Peninsula Winery (Carlsville).................................. Back Cover Door County Distillery (Carlsville).................................. Back Cover

Coyote Roadhouse .............................12, 13 Baileys 57 ..............................................14 Harbor Fish Market & Grille ......................15 PC Junction | Pizza Czar ................................16 Top Deck Restaurant & Bar (Gordon Lodge) .......................................17 Wally's Weenie Wagon................................145

CARLSVILLE

Door County Coffee & Tea Co.

...........19

EGG HARBOR

Burton’s on the Green (Alpine Course Clubhouse) ......................20 Burton’s on the Bay (Alpine Resort) .........................................21 Carrington (Landmark Resort) ............ 22-25 Casey’s BBQ & Smokehouse .........26, 27 Big Easy Bagel & Beignet ..........................28 Fireside Restaurant ...................................29 Greens N Grains Fresh Cafe ..........30, 31 MacReady Artisan Bread Company .....32 Pizza Bros .................................................33 Shipwrecked Brew Pub ..........................34

ELLISON BAY I GILLS ROCK

Blue Bear Della Porta

...................................................35 Door County North .................................36, 37 Kick Ash Coffee ..................................38, 39 Liberty Grove Historical Society .............40, 41 Osteria Tre Tassi .......................................42 Shoreline Restaurant .................................43 DINING NEWS: GNOMES, DREAMS, PIZZA, & ROOT BEER FLOATS AT THE VAULT,

BY JOHN NELSON ................................... 44 The Vault

BAILEYS HARBOR | PENINSULA CENTER

DG_Cover_040624.indd 1

La Piazza

..............................................35 ............................................35

...................................................45

EPHRAIM

Anatolia Mediterranean Cuisine ..............46 Good Eggs ...............................................47 DINING NEWS: CHEF’S HAT CELEBRATES 20 YEARS IN EPHRAIM,

BY LAUREL JANISSE ................................ 48 Chef’s Hat ............................................49 Prince of Pierogi ............................................51 Old Post Office Restaurant .....................52, 53 Sip .......................................................54, 55 Summer Kitchen (North Ephraim)...........56, 57

Sunset Harbor Grill .................................58, 59 The Fashionable .......................................60 Wilson’s .........................................................61

FISH CREEK

Alexander’s ......................................... 62-63 Bayside Tavern ....................................64, 65 Backroads Deli ...................................66, 67 Fika Bakery, Café, & Coffee House ........68, 69 Hill Street ............................................70, 71 Julie’s Park Café & Motel ..............72, 73 Kettle Black ........................................74, 75 Pelletier’s Restaurant & Fish Boil ......76, 77 Peninsula Music Festival .........................78, 79 White Gull Inn ..........................81, 82, 83 Wild Tomato Wood-Fired Pizza ......84, 85

JACKSONPORT I VALMY

Donny’s Glidden Lodge Restaurant .........86 Island Fever Rum Bar & Grill ...............87 Simon Creek Vineyard & Winery ...............88

SISTER BAY

Sister Bay Advancement Association .............90, 91 Boathouse on the Bay .............................92, 93 Carroll House Restaurant ..................94, 95 Lure | Chop ....................................................96 Cultured ....................................................97 Culinaria .................................................. 98-99 Door County lce Cream Factory & Sandwich Shoppe ..........................100 Fat Belly ......................................................101 Dovetail Grill .......................................102, 103 Husby’s Food & Spirits ......................105 Klaud’s Kitchen ...............................106, 107 Sister Bay Bowl Supper Club ..........108, 109 Thyme Restaurant & Catering .........110, 111 Wild Tomato Wood-Fired Pizza .................112, 113 The Alley Bar ..........................................114 DOOR COUNTY MAP ..................... 115, 116

SOUTHERN DOOR

Gilmo’s Bar & Bistro (Wave Pointe Resort) .........................117 Southern Door Restaurants .............118, 119

STURGEON BAY

A’Boat Time Restaurant ........................120 Brick Lot Pub & Grill ..........................121 Cedar Crossing Restaurant & Bar ..122, 123 Crate .......................................................124 Door County Sandbox ...........................125 Fatzo’s Subs & Pizza ...............................126 Kitty O’Reillys Irish Pub ......................127 Nightingale Supper Club ................128, 129 Sonny’s Italian Kitchen & Pizzeria .............................130, 131 Waterfront Mary’s Bar & Grill .....132, 133

WASHINGTON ISLAND

Washington Island - Dining Map .........134, 135 Albatross Drive-In ...............................136, 137 Jackson Harbor Soup & Sandwiches ............................138, 139 DOOR COUNTY FISH BOILS .......... 140, 141

DOOR COUNTY FOOD TRUCKS Great Lakes BBQ Co. (Door County) ..........142 Mauricio’s Food Trailer (Sturgeon Bay) .......143 Savor BBQ Co (Egg Harbor, Sister Bay) .....144 Wally’s Weenie Wagon (Baileys Harbor) .....145

MARKETS & WINERIES

Baileys 57 (Baileys Harbor) ......................146 Baileys Harbor Fish Company (Baileys Harbor) .....................................147 Baileys Harbor Farm Market (Baileys Harbor) .............................148 Jacksonport Farmers Market (Jacksonport) ..................................148 Bea’s Ho-made Products (Gills Rock) ......149 Island Orchard Cider (Ellison Bay) .........149 Bridge Up Brewing Co (Sturgeon Bay) ...............................150 The Cherry Hut (Fish Creek) ..................151 Door County Kraut Company (Baileys Harbor) ................................152 Jorns Sugar Bush (Egg Harbor) ...............152 Harbor Ridge Winery (Egg Harbor) .......153 Melt Bistro | Renard’s Cheese (Southern Door) ................................155 Simon Creek Vineyard & Winery (Egg Harbor) .....................................156 Main Street Market (Egg Harbor) ...........157 Twelve Eleven Wine & Provisions (Sister Bay) ....................................158 Piggly Wiggly (Sister Bay) .......................159 Wood Orchard Market (Egg Harbor) ..........160

Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648 Street address: 2584 South Bay Shore Dr., Suite A Sister Bay, WI 54234 Office: 920.854.5555 Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com Media Sales: Laurel Janisse, 920.421.4200, laurel@doorguidepublishing.com Graphic Design: Sharon Anderson (Inside The Door Graphic Design) Advertising Design: Laurel Janisse | Sharon Anderson Writers: Laurel Janisse, John Nelson Cover Photography: Victoria Danielle Photography Photographers: Kayla Larsen Photography | Laurel Janisse Don Emmerich | xoMe Studio Victoria Danielle Photography Operations Manager: Chris Risch “I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”

–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain The Door County Dining Guide Is a publication of Door Guide Publishing LLC. Contents and design ©2024, all rights reserved. Reproduction without written permission is strictly prohibited.

Visit Door County TODAY (www.doorcounty.net) for the online version of the 2024 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries, cider-makers and food trucks.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

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THE

MAIN COURSE TOYS FOR COOKS

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Photo by Victoria Danielle

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TOP OF THE HILL SHOPS | FISH CREEK THE DÖRR HOTEL | SISTER BAY 920.264.0839 0% FINANCING AVAILABLE

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Presented with Nicolet National Bank Finely made, seasonal artisan goods Handcrafted on Wisconsin’s Door Peninsula Enjoy traditional Nordic food items and drinks

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Corner of the Past Museum 10310 Fieldcrest Rd, Sister Bay, WI 54234

Three 2024 Pre-Holiday Weekends!

NOV. 29-30 & DEC. 1 DEC. 6-8 DEC. 13-15

2024 Christkindlmarkt Door County

920.854.7680 www.doorcountychristmasmarket.com

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oor up in D d n e u hole d yo re my w e h How di d e v ar ? I've li ild 6-ye County w a m rt fro the only life, apa as. It's e s r e v me. o re r call ho e v adventu e ld u r at I wo t in Doo n place th a r u a t e res s?

Favorit m your o r f t r a ea ap ! They'r p County u o S r Harbo and Jackson ir soups e h the t , w e hey are t d n great cr a , an hes rock etter th ic b w w d n ie v a s ha chen wit only kit .

Wilsons ger, n mana e h c t i k ) cobs, nt (#24 Nate Ja a r u a t s s Re Wilson’

up in Door How did you end d I came here for County? My wife an , to raise our the natural beauty g our BBQ to Door daughter, and brin e mobile, the County. Since we ar decision was easy! listen to while Favorite thing to hen? My wife and you're in the kitc e blues.

I love to listen to th that is good for Something about it with BBQ! the soul and great

Nate Ja

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Corey Br

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CHEFS

Catch 10

Blake Schar

OF DOOR COUNTY

Whe re in th did you be e bega restaura gin your n n my c caree t industr areer South y r ? ern C in re I sta al How did y ifornia 37 urants in ou e Coun years nd u ty? I a p i a n Do go! years rrived o ago. r in Do I Coun ty fro heard abo or County m on ut Do 33 I’m s e o o gra teful of my un r here cles a Id to wo nd rk an ecided to d rai m o v e se ou Nino r fam Jaur i l y. egui Sum ,o mer Kitch wner, en (# 10)

Nino Jau

regui

Where did you begin the res your c tauran areer i t indus hometo n t ry? In wn bar a small in Pent friend's water, mom o MI. My wned it kitchen and the staff w as my frie nds. I le made up of m e and arned a ethic a strong nd a pa w s o s rk ion for togethe putting r differ e n t Favori flavors te thin . g to lis kitchen t e n to in ? It usu the ally fin the cla ds its w ssics. T ay to he Tem Reddin ptation g, Rolli s , Otis ng Ston favorite es, or, , the H my ot 8 Br ass Ban d.

Blake S char, o wner & Restau chef, F rant (# ireside 20)

up in Door How did you end has lived in Door County? My family ft Iceland in the County since they le makes me the 8th early 1800s which or County my generation to call Do home. nt in Door County Favorite restaura Waterfront apart from yours?

Bay because Restaurant in Sister views from this you can’t beat the rant and the food immaculate restau r! is always spectacula

ith

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CHEFS OF DOOR COUNTY

Chase Bja

rnarson

, owner, Chase Bjarnarson Bar & Grill (#23) Island Fever Rum

What do yo ud time?

I spen o in your fre d in my vegeta as much tim e ble ga e as I is bea rden. utiful can I a t h n share ink fo d I lov it, pre od pare i e to grow i garde t t , , ner and ta lk to o Do yo s about it. ther u spe nd yo Door ur Count y? Ou winters in open r yea res off-se r-round, bu taurant is ason! t I ado I love re the count to hik ry ski e , an an free t ime to d enjoy ha d crossving m spend or with f amily. e Mered it White h CoulsonK Gull I nn (# anter, own 13) er,

reer our ca y n i g I u be did yo ustry? nter d e n r i e t h W Coulson-Ka an n as a r h it n u d I e a r t e e c s M re issan k me in the e Rena h t uld as t o a w d f e t e star e ch er, her. Th s and help h es s a Where w h s e h di did you e dish he dis t h t h t e i v begin c w a a e l e r e o m e t r in th your is elp s i h h d T e ’ . e restau h ht I began g i n r e then s a h nt indu t my car stry? end of eer in r Many G cook. o t e at the s d e t la e e a r n u c f r i r e a a r r nts at Hotel in I le you Park, M Glacier where do in to get T, even u h s o i y f N o d ational tually b d Dining stle unt an u What e h b c o o R d t m o n o i e ng the m Man I lik stle a How d ager. time? rings. the hu b i l d l y a y r t o s u m end up ro du County away f estaurant in in Doo ?

I s r p r e e nt my c & s u r m e m that th h g i e a ld r n s h a o w od orking en m Snake Is on deve 29) , kitch # ( m la t lo a r n h p o d r ing and bu Go Res there w ilding a Tony Alpine i t , h f e m h h ouse y c family. in Mon senior After 1 tana, A 3 years laska, a moved nd Colo back to rado, I Door Co unty.

Tristan Guger, food & manag bevera er, Lan ge dmark Resort (#19)

Tony Gor

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Tristan Gug

11

What is your fa vorite dish to cook? Scallops are my absolute favorite dish to cook because of the speed, precision and timing invo lv ed in their executio n.

What is your fa vorite thing to eat and why? My favorite thing to eat is Yebra (stuffed grape leaves). M y Father is Lebane se, so I was introduced to Le banese food as a child. I have fond memories of cooking Yebra w ith my Mom.

assad

Curtis M

Isabella B

ecerra

Curtis Massad , executive chef , Baileys Harbo r Fish Market (#31)

gin your career Where did you be stry? At 16 yrs in restaurant indu s purchased old when my parent ld ck then, the Bob MacDona Bayside in 1975. Ba ired that all Treasury Dept. requ ttles bear a decal individual liquor bo l number for the displaying its seria on Intoxicating “Occupational Tax it started with when Liquors.” My career to scratch through was required by law s h the empty bottle the seals and smas e pickup truck and before loading up th Town Dump. taking them to the ner, Bob MacDonald, ow 21) Bayside Tavern (#

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CHEFS

owner, Isabella Becerra, (#4) Sunset Harbor Grill

Where did you begin in rest your c aurant areer indust start co r y ? I got oking a my t Crack Ocala, er Barr FL in 2 e l in 004.

What i s your favorit cook? e dish Pelletie to r s ’ Count eggs lo y Moun aded w ty; 3 ith veg cheese. gies, ha It’s a h m and ungry p that is erson’s very en m j eal o yable.

What d o you do in y time? our fre I love w e atching cooking food an shows! d Marvin Gary, l ine coo Restau k, Pelle rant & tier’s Fish B oil (#2 )

OF DOOR COUNTY

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Do you spend your unty? We’ve winters in Door Co or County for 20 been coming to Do restaurant during years. We run our ason (May-Oct), the busy tourist se in Texas with our then spend winters d Liam. two children, Erik an your free time?

What do you do in much time as We try to spend as ds by the lake. possible with our ki or County and We love living in Do ! meeting new people

ary

Marvin G

gin your career Where did you be stry? I started as in restaurant indu in a restaurant in a dishwasher at 16 hard job for a Lansing, MI. A very but I moved scrawny young kid, of prep and line through the ranks lead cook. cooks until I was a up in Door How did you end nda and I came County? My wife To summer of 1995. to Door County the just that We intended to stay up moving here summer, but ended . permanently in 1998

ith

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OF DOOR COUNTY

What do yo u enjoy going do in your on fr spend ing tim walks with ee time? I m e with eating our so y wife and out ar n o s. We take t und D he love oor Co unty. the 40 goats for l I ittle t a reks a also Favor cre farm. round ite di sh to Panca coo kes; th ey are k? Swedish the m s ore di fficult urprisingly consis one o things tently f to do . Four contro w differ e ls and l l an ent te the pa them mpera d ce we a fun t ure c and d eliciou ook at ma k s es challe Lars nge.

Johns on, o Swed wner, ish R Al Joh estau nson’ rant ( s #15)

Karl Bra

dley

utive Chef & Karl Bradley, Exec staurant (#17) Owner, Thyme Re

ook h to c s i d e t e favori ’t mad r n e u v o a y h is hing I What Somet g is ? y h cookin n i and w l l i ish. k . The s cular d i e t r r o a f p e b dom to ot any e n e , r f d o e h ok met ou th can co gives y u o d y o , h t t i Me ith om , and w oom fr e r r g o l p A x . e ld cook ng u i o h t w y I n f a , ed i almost dinner ce ask n g o n i e d d w e b in ge w Zimba ked it al villa o n o o c i t I i . d goat a tra curried e l o h an. aw aella p p t s e g my lar aria , Culin r e n w y, o McEvo Scott (#16)

CHEFS

nson

Lars Joh

17. Karl Bradley, Thyme Restaurant 18. Mike Daubner, Boathouse on the Bay 19. Tristan Guger, Landmark Resort 20. Blake Schar, Fireside Restaurant & 1. Paul Krause, Kettle Black Big Easy 2. Marvin Gary, Pelletier’s Restaurant 3. Mauricio Martinez, Fresh Personal Chefs 21. Bob MacDonald, Bayside Tavern 22. Mike Mead (retired), Shoreline 4. Isabella Becerra, Sunset Harbor Grill Restaurant 5. Baldomero (BJ) Jauregui, Carroll House 23. Chase Bjarnarson, Island Fever 6. Ben Ehlers, Chop Rum Bar & Grill 7. Ethan Wuollett, Lure 24. Nate Jacobs, Wilson’s Restaurant 8. Teo Aguilera, Kitty O’Reilly’s 25. Addison Price, Crate 9. Brianna Carlson, Waterfront Mary’s 26. Anna Nistor, Klaud’s Kitchen 10. Nino Jauregui, Summer Kitchen 11. Andre Nohr, Casey’s BBQ & Smokehouse 27. Brad Lindenberg, Sister Bay Bowl 28. Andy Crain, Crain’s Kitchen 12. Corey Brydon, Savor BBQ 29. Tony Gorham, Alpine Resort 13. Meredith Coulson, White Gull Inn 30. Robin Brown, Osteria Tre Tassi 14. Dawn Heath, Fragrant Isle Lavender, 31. Curtis Massad, Harbor Fish Market Le Café & Distillery 32. Joe Schulte, Blue Bear 15. Lars Johnson, Al Johnson’s Swedish Restaurant & Butik 16. Scott McEvoy, Culinaria

Scott M

cEvoy

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Baileys Harbor

Coyote Roadhouse

On Kangaroo Lake

Come Dine With Us & Enjoy The View!

BAILEYS HARBOR, WISCONSIN Menu and Prices Subject to Change w w w. d o o r c o u n t y. n e t

Starters and Sidekicks

"Hold on to your Shorts" Chili

Served in a fried tortilla shell.

Lonesome or Loaded w/onions, cheese, sour cream

Homemade Soup of the Day Sometimes different... always delicious!

Roadside Salad

Door County Dining Guide

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Appetizers

www.coyote -roadhouse.com OPEN YEAR ROUND

French Fried Onion Rings Heaping loaf Small loaf Heaping loaf of fresh breaded onions Fresh Breaded Mushrooms Fried Clam Strips Served with cocktail sauce and lemon Wisconsin Cheddar Cheese Curds Hot Wings Served with Bleu cheese dipping sauce Fresh Chicken Tenders Breaded and served with BBQ or peppercorn sauce.

Deep Fried Green Beans Served with Cu-Sabi sauce.

OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER •GREAT MENU •L ARGE BEER SELECTION •OUTDOOR SEATING 3026 County E Baileys Harbor

920.839.9192 14

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Build yo at on its ow e blend. Gre es he C ere th chicken W ith vegetables W ith fresh ooms W ith mushr e above th of l al W ith ime Onions anyt

Baileys Harbor

Coyote Roadhouse

Decisions-Decisions Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

burgers

For your total taste satisfaction, All Coyote Burgers are 1/3 lb.

ANGUS BEEF ground chuck.

The tastiest, juiciest, beef available.

That’s why our burgers are the best-tasting burgers around!

SALADS Coyotes own "Garbage Salad" Choose mixed greens or fresh spinach.

Served with your choice of grilled chicken, sautéed portabella mushroom or ham.

Strawberry Spinach Salad (SEASONAL)

A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

Served with soup or salad and choice of potato.

Plain & Delicious*

Topped with choice of cheese

"The Ham"* With Ham and smoked cheddar.

"The Western"* With BBQ sauce, bacon and smoked cheddar cheese.

"The Bleu"* With crumbled Bleu cheese and fresh mushrooms.

The "Porta" Fresh portabella mushrooms grilled on rye with spinach and Swiss.

Served with our rosemary mayo.

The "G.C.T.B." Tomato, bacon, and cheese grilled on whole wheat.

Grilled Ham & Cheese Ham, choice of cheese, and our own honey mustard sauce.

Perch Sandwich Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.

The "Chop" 8 oz. grilled pork chop topped with Bayou pan gravy.

Jambalaya Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

Butterflied Fried Shrimp Hand dipped, lightly breaded with choice of potato and cole slaw.

w w w. d o o r c o u n t y. n e t

"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye.

onions and mushrooms

ter Cut Sir lo in* 12 oz. Ribey e* 8 oz. Filet of Tender lo in*

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Ribeye Sandwich* 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

with sautée d

10 oz. Cen

2024

The “Prairie Chicken” Herb marinated and served with our chipotle mayo.

The “Grecian” Served with sautéed red onions and spinach.

Topped with our cucumber Feta dill sauce.

The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.

ANGUS BEEF The tastiest, juiciest, steaks. beef selected than USDA available. ANGUS BEEF product is more hig Pr ime and choice graded All of our st beef - ask us about hly eaks are se rved it!

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Chicken

Steaks

We proudly serve 100%

Door County Dining Guide

t h e w h o l e n i n e ya r d s

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw.

Half rack or Full rack

f r i d ay N i g h t f i s h - f r y "All You Can Eat"

Grouper Deep-fried with choice of potato and coleslaw Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing

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Baileys Harbor

Baileys 57

PIZZA MENU Menu items subject to change

12” Thin Crust • 16” Thin Crust • 12” Gluten Free The Beginning Start with cheese and add your favorites The Supreme cheese, mushroom, onion, black olives, green pepper, pepperoni and sausage

The Anclam cheese, pineapple, Canadian bacon and jalapeño The Kids Table cheese and any one topping The Meat Sweats cheese, sausage, pepperoni, bacon and Canadian bacon The Full on Veggie cheese, onion, mushroom, black olives, green pepper, w w w. d o o r c o u n t y. n e t

tomato and broccoli

The Double Stacker double cheese with any 2 toppings TOPPINGS pepperoni, sausage, bacon, Canadian bacon, black olives, onion, mushrooms, green peppers, tomatoes, broccoli, pineapple, banana peppers, jalapeño

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R MADE-TO-O

Door County Dining Guide

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7990 Hwy 57 • Baileys Harbor 920.839.2114 • baileys57.com

OPEN YEAR ROUND BREAKFAST + LUNCH + DINNER

PET-FRIENDLY GARDEN SEATING

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DISTINCTIVE WATERFRONT DINING IN DOOR COUNTY

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Awesome Sandwiches • Homemade Soups Award-Winning Chili

839-2048 0 2 9 • R E T N E C A L HWY. U S pcjunctiondoorcounty.com N I A & E • PEN

“ I t ’ s in

the Oven!”

Try our PC Bloody Mary’s Margaritas & Daiquiris

SERVING PIZZERIA PIZZA 18

D INE IN • CAR RY OU T • 920.8 3 9.2048

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Photo ©2024 Kayla Larsen Photography

Door County Coffee

Carlsville D o o r C o u n t y C o f f e e & Te a C o .

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Year-round clubhouse dining at the Alpine.

Step off the course and experience clubhouse dining at Burton’s on the Green at the Alpine Golf Course.

Enjoy classic American cuisine elevated to delectable new heights from Burton’s on the Bay Executive Chef Tony Gorham and his culinary team at the historic clubhouse.

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Serving Breakfast, Lunch, and Dinner Call 920.868.3000 for restaurant hours.

Experience stunning views and exceptional cuisine.

We invite you to join us at Burton’s on the Bay — an upscale waterfront restaurant at Alpine Resort.

Enjoy a spectacular dining experience with delicious food, craft cocktails, breathtaking views and outdoor seating.

Serving Breakfast, Lunch, and Dinner Daily 8am-9pm (May-October) Catering available for private events in our private dining room.

Burton’s on the Bay 7715 Alpine Road, Egg Harbor, WI 54209 Burton’s on the Green 7670 Horseshoe Bay Road, Egg Harbor, WI 54209 Visit alpineresort.com for menus.

920.868.3000

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Delight

in the

flavors

of Door County

GOOD FOOD 24

GREAT DRINKS

BEST VIEWS

FUN EVENTS

At the Landmark Resort | 7643 Hillside Rd, Egg Harbor, WI 54209 www.carringtondoorcounty.com | (920) 868-5162

starters Hawaiian Rolls

Served warm with house butter

Coconut Shrimp

Golden fried with Thai sweet chili sauce and lime

Classic Shrimp Cocktail

Chilled jumbo gulf shrimp with cocktail sauce and lemon

Wisconsin Cheese Curds

Flash-fried Renard’s cheese curds, served with sambal honey and horseradish cream

Spinach & Artichoke Dip

With salsa, sour cream, and warm tortilla chips

Mediterranean Meze Platter

Landmark Smorgasbord

soup & salad Soup of the Day

Chickpea hummus, kalamata olive tapenade, fresh tomato and herb salad, pickled vegetables, fresh carrots, cucumber, celery, and warm flatbread

Neuske’s applewood-smoked ham, Klement’s summer sausage, honey-smoked salmon, Merkt’s cheddar spread, Renard’s artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything crackers, and delistyle rye bread, served with pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard

add to any salad: grilled chicken, crispy chicken, or sautéed shrimp

Chef’s daily creation

Caesar Salad

Romaine, shaved parmesan, croutons, tomatoes, lemon, Caesar dressing

Wedge Salad

Iceberg, bacon, tomatoes, red onion, French dressing, blue cheese dressing and crumbles

Farmhouse Salad

Mixed greens, cherry tomatoes, cucumber, onion, carrots, mushrooms, croutons, cheddar-jack, choice of dressing

Sesame Spinach Salad Fresh spinach, romaine, mushrooms, green onions, sesame sticks, Mandarin oranges, roasted sesame dressing Side Salad

Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing

Side Caesar

Romaine, shaved parmesan, tomatoes, croutons, Caesar dressing

handhelds

served with fries, coleslaw, or cup of soup additional cost for sweet potato fries or side salad

Walleye Hoagie Hand-breaded walleye fillet on a hoagie roll with lettuce, tomato, onion, and tartar sauce Carolina Chicken Sando Crispy hand-battered chicken breast, Carolina Gold Sauce, house slaw, and kosher pickles on a brioche bun Prime French Dip Landmark Club

Hot sliced prime rib, sautéed mushrooms and onions, topped with Swiss cheese, on a hoagie roll with a side of au jus Wood-smoked bacon, roast turkey breast, lettuce, tomato, and Swiss cheese, on sourdough toast with rosemary aioli

Harbor Fish Tacos

Two battered Atlantic cod filets served on flour tortillas with cabbage, cilantro, southwest crema, salsa roja, lime

Wisconsin Cheddar Burger

Smashed beef patty, potato roll, lettuce, cheddar cheese, red onion, kosher pickles Double

Bacon

Veggie Patty

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pasta specialties Shrimp Scampi

Jumbo gulf shrimp, fettuccini, roasted red peppers, white wine-garlic-butter sauce, lemon, herbs

Chicken & Broccoli Alfredo Ricotta Penne alla Vodka Chicken Parmigiana

Grilled chicken breast, fettuccine, parmesan, cream, broccoli Penne pasta, roasted tomatoes, mushrooms, vodka sauce, topped with whipped ricotta

Crispy chicken cutlet smothered in marinara, mozzarella, and parmesan and baked, served over fettucine tossed with zucchini, summer squash, and marinara

FRIDAY FISH FRY

SATURDAY PRIME RIB

Walleye fillet, two cod fillets, hand-breaded and flashfried, with skin-on fries, coleslaw, and rye bread

14oz slow-roasted prime rib with au jus and horseradish cream, Yukon mashed, and seasonal vegetables

choice of potato: yukon mashed, baby red potatoes, skin-on fries, or sweet potato fries

entrées Carrington Ribs

Half or full rack, slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw

Ribeye Steak & Shrimp Fish & Chips

Grilled 12oz ribeye, sautéed jumbo gulf shrimp with garlic-herb butter, seasonal vegetables, and choice of potato

House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon

Grilled Beef Tenderloin Walleye Piccata

Atlantic salmon grilled and glazed with Door County cherry BBQ sauce, seasonal vegetables, and choice of potato

Mediterranean Salmon Thai Yellow Curry

8oz filet, Cabernet demi-glace, seasonal vegetables, and choice of potato

Pan-fried filet with white wine-lemon-garlic and caper sauce, seasonal vegetables, and choice of potato

Cherry BBQ Salmon

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served with garlic bread

Grilled salmon with artichokes, tomatoes, and scallions in garlic-butter, seasonal vegetables, and choice of potato

Fresh vegetables, Yukon potatoes, bamboo shoots, and garbanzo beans in a coconut-curry with jasmine rice. Add chicken or shrimp

kids menu

served with choice of fries or applesauce

sides

Chicken Tenders

Skin-on Fries

Baby Red Potatoes

Grilled Cheese

Sweet Potato Fries

Crispy Chicken

Coleslaw

Grilled Chicken

Seasonal Vegetables

Sautéed Shrimp Lobster Tail

Mac 'n Cheese Penne Marinara

*no fries or applesauce

Yukon Mashed

desserts Cherry Crisp

Door County Cherry De-lite pie filling baked with streusel topping

Key Lime Pie

Key lime pie made with 100% fresh squeezed key lime juice on a graham cracker cookie crust

Cherry Lemon Leche Cake County Fair Sundae

Lemon cream cake infused with tres leches cream, lemon icing, and Door County cherry compote

Two scoops of vanilla ice cream topped with Door County cherries, apple syrup, caramel, whipped cream, and pecans, with French butter cookies

Salted Caramel Chocolate Cake

Flourless chocolate cake with whipped cream, chocolate fudge sauce, caramel corn, and Maldon sea salt

At the Landmark Resort | 7643 Hillside Rd, Egg Harbor, WI 54209 CarringtonDoorCounty.com | 920.868.5162 Find us on

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Egg Harbor

Casey's BBQ & Smokehouse

NEWLY EXPANDED Outdoor Patio with the best view of the water in Egg Harbor!

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OPEN AT 11AM

| YEAR ROUND

GG HARBOR 7855 HWY 42 • E 920.868.3038 okehouse.com

caseysbbqandsm

SANDWICHES APPETIZERS

SMOKED CHICKEN WINGS Buffalo, honey chipotle, Kentucky bourbon, Carolina gold or Casey’s signature BBQ sauce BBQ QUESADILLA Beef brisket, pulled pork, smoked or grilled chicken, with a pepper jack/cheddar cheese blend, haystack onions, flour tortilla, salsa & sour cream CASEY’S PIG SKINS Potato skins topped with pulled pork, cheddar cheese & Casey’s signature sauce HAY STACK ONIONS Thinly sliced onions lightly beer battered & deep fried golden brown RIB TEASER 1/3 rack of our smoked ribs on a bed of haystack onions DEEP FRIED PICKLES Deep fried dill pickle spears, BBQ Ranch sauce served on the side CORN NUGGET BASKET Deep fried creamed corn bites…sweet & salty! Side of BBQ Ranch SWEET POTATO FRIES DEEP FRIED GREEN BEANS WISCONSIN CHEESE CURDS

RUBY’S SPECIAL

1/3# Cheeseburger, fries, coleslaw, pickles.

Includes a soda, lemonade or iced tea.

RUBY BURGER DOUBLE RUBY • Add bacon • Add the works

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All sandwiches served with potato chips, coleslaw & dill pickles.

No substitutions. Add fries. Add a BBQ side dish.

Sub gluten free bun.

SMOKED PULLED PORK Texas toast or kaiser roll SMOKED BEEF BRISKET Texas toast or kaiser roll CHOPPER’S BBQ MELT Choice of pulled pork or beef brisket, topped with coleslaw, Casey’s BBQ sauce and Swiss cheese on Texas toast SMOKED PRIME RIB 7oz prime rib topped with Kentucky bourbon BBQ sauce & haystack onion. Served open-faced on Texas toast BRISKET CHILI CHEESE DOG 1/4# all beef hot dog smothered with our beef brisket chili and cheese GRILLED CHEESE American cheese on Texas toast; Add pork or brisket GRILLED CHICKEN 6oz chicken breast with lettuce, tomato on a roll with a side of mayo HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice BLT ON TEXAS TOAST Applewood smoked bacon, lettuce, tomato TURKEY BACON CLUB Triple Decker…house smoked turkey, applewood smoked bacon. Lettuce, tomato and mayo on Texas toast

BASKETS

All baskets served with fries & coleslaw. Add a BBQ side dish for. No substitutions.

CHICKEN TENDERS 4 deep fried, all white chicken strips PUB COD BASKET 4 beer battered, deep fried Atlantic cod filets BREADED SHRIMP 8 deep fried, lightly breaded shrimp

Egg Harbor

Casey's BBQ & Smokehouse

BBQ DINNERS

CASEY’S SOUTHERN STY

All BBQ dinners come with 2 BBQ side dishes, corn muffin and cinnamon butter.

BBQ BABY BACK RIBS 1/2 rack or Full rack SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours SMOKED PORK SHOULDER Sliced or pulled 1/4 SMOKED CHICKEN White or dark 1/2 SMOKED CHICKEN Combination white/dark ITALIAN SAUSAGE LINKS Smoked, mild and delicious (3)

LE

BBQ We smoke our meats slo wly in our Southern Pri de Smoker with Door County cherry wo od, along with our secre t signature dry rub.

Pit cooking with cherry wood results in a swee t light pink or rosy cast to our smok ed brisket, BBQ baby ba ck ribs, smoked chicken, pulle d pork, and smoked Ita lian sausage...

A true sign of a real BB Q!

Choose from above meats TWO MEAT COMBO (2 different) THREE MEAT COMBO (3 different) THE “SHOWMAN PLATE” A taste of all five smoked meats Sharing Charge: includes 2 additional side dishes and muffin

CASEY’S SATURDAY NIGHT SMOKED PRIME RIB Includes 2 BBQ sides and corn muffin 12oz. Queen Cut 16oz. King Cut 32oz. “Lumber Jack” Cut

HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken Dressings: Ranch, French, Balsamic or Raspberry Vinaigrette, Creamy Bleu Cheese or BBQ Ranch

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lgic Look for the nosta and our Lowenbrau sign pper” who bronzed pig “Cho ery day! sits out front ev

SALADS

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CASEY’S FAMOUS BRISKET CHILI Cup or Bowl LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream; Cup or Bowl HOMEMADE SOUP OF THE DAY Cup or Bowl

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SOUPS

FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whitefish or Broiled Salmon.

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Sweet Potato Fries House Salad Pork & Beans Corn Mac-N-Cheese Corn Nuggets Country Style Green Beans French Fries Creamy Coleslaw Baked Potato (After 5pm) Deep Fried Green Beans

BBQ SIDE DISHES

SPECIALS

Door County Dining Guide

BBQ COMBOS

Kid's Menu • Indoor & Outd oor Seating • Full Bar Carry-Out • Wifi • Pool Ta ble • TVs • Jukebox

Casey's BBQ and Smok ehouse was purchased in April of 2008 by Door County Native Matthew Peterson. Matthew's fir st restaurant venture starte with Pelletier's, located d in downtown Fish Cree k. Already in possession of a Southern Pride Sm oker, it was a natural ex pansion to offer Pelletie smoked dishes at Casey's r's . Today, in combination with BBQ lovers like you and our hard worki ng staff, BBQ at Casey's has really taken off!

Come on in to Casey's BB Q & Smokehouse in Eg g Harbor for a taste of the South up No rth!

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3 orders of Ser ve d in r e d r sh to o Frie d fre uces! dipping sa r u o t u o b a Ask

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BREAKFAST & LUNCH

Single or

Bakers Do

zen

7755 HWY 42 | EGG HARBOR BIGEASYDOORCOUNTY.COM GREAT OUTDOOR PATIO | CARRY OUT DAILY SPECIALS SANDWICHES

Served with tater tots or fruit BUILD YOUR OWN with 2 fried eggs Biscuit, bagel or English Muffin Bacon, ham or sausage Cheddar or pepper jack PESTO EGG SANDWICH 2 fried eggs, homemade spinach pesto, heirloom tomato, fresh mozzarella, English Muffin CHICKEN BISCUIT SAMMY Fried chicken, scratch sausage gravy, bacon, buttermilk biscuit THE LITTLE PIGGY 2 fried eggs, bacon, ham, sausage, pepper jack, chipotle aioli, bagel Many items are or can be made gluten free!

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ORDER ONLINE!

BEVERAG

ES Drip Coffee • Chicory C offee Cafe au La it • Americ ano Latte • Moc ha Signature La ttes Steamer • Hot Cocoa Chai Tea La tte Cold Brew Coffee Coc ktails Build Your Own Mimos as Blo ody Mar y ’s NOLA Hurri cane’s Grab n’ Go 6 -packs or Bottles of W ine

BREAKFAST

ENTREES

BREAKFAST QUESADILLA Scrambled egg, cheese blend, bacon, ham, sausage or andouille, salsa

BREAKFAST PIZZA Sausage gravy, bacon, sausage, scrambled eggs, cheese blend

BIG EASY BURRITO Herb potatos, pepperonata, aged cheddar, scrambled egg, bacon, sausage, ham or andouille, salsa

BISCUITS & GRAVY Sausage gravy, 2 buttermilk biscuits

LE MARK BURRITO Tater tots, bacon, sausage, chipotle aioli, scrambled eggs, cheese blend BAGEL FRENCH TOAST Assorted sweet bagel flavors, powdered sugar, bourbon maple syrup BIG EASY DRIZZLE Bagel French toast, sausage patty, scrambled eggs, bourbon maple syrup

LOUISIANA SKILLET Cajun herb potatoes, andouille, pepperonata, bacon, cheddar, scrambled eggs, green onion TATER TOT SCAMBLE Tater tots, cheddar, sausage gravy, scrambled eggs, bacon, green onions FRIED CHICKEN & BELGIAN WAFFLE BREAKFAST JAMBALAYA Andouille, bacon, pepperonata, creole rice, scrambled eggs

DINNER YEAR ROUND

7755 HWY 42 | EGG HARBOR | 920.868.4800 THEFIRESIDERESTAURANT.COM DINE IN | CARRY OUT | KIDS MENU | FULL BAR INDOOR & OUTDOOR SEATING

SCAN FOR FULL MENU

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Egg Harbor

32 Greens N Grains

Egg Harbor Greens N Grains

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Egg Harbor

MacReady Artisan Bread Co.

Seems a Good Recipe for a Happy Life CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo TURKEY SANDWICH turkey, lettuce, tomato + mayo; add cheese CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard HAM SANDWICH smoked ham, lettuce, tomato, mustard; add cheese TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato SALAMI SANDWICH hard salami, lettuce, tomato + mustard; add cheese FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunflower seeds, pea shoots, olive oil, fresh lemon ; add chicken salad; add egg salad SOUP OF THE DAY 12 oz. cup; soup + bread; or soup + half sandwich DAILY FEATURES constantly rotating

B R E A K FA S T M E N U

HAND-ROLLED BAGELS | PASTRIES | COFFEE

We are a family-owned bakery, specializing in small-batch artisan breads and baked goods.

We bake from scratch every day. Taste the difference in what we do!

V OT E D B E ST B A K E R Y & B E ST S A N DW I C H I N D O O R CO U N TY !

ORCHARD RD

N

HW Y 42

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LUNCH MENU

Entrance

Cupola House

Greens N Grains Natural Foods

Parking Lot

MacReady Bread Company

WHITE CLIFF RD

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DOWNTOWN EGG HARBOR M

HORSESHOE BAY RD Shipwrecked Restaurant

HW

Y4

MacReady Artisan Bread Co.

NG H A N D - C R A F T E D I N D O O R C O U N T Y DURI O P E NR O A D I O N ! Hand-Crafted Artisan Breads • Daily Homemade Soups RUCT T S N CO Delicious Sandwiches • Breakfast Treats • Scrumptious Desserts

Indoor & Outdoor Seating • Ample Parking

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7838 hwy 42 | egg harbor | 920.868.2233 | www.macreadys.com

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PIZZA BROS

(920) 868-5257 4633 MARKET ST. EGG HARBOR OPEN YEAR ROUND

PB SUPREME PEPPERONI, SAUSAGE, MUSHROOM, GREEN & RED PEPPER, RED ONION, RED SAUCE, HOUSE BLEND PB VEG SPINACH, GREEN & RED PEPPER, RED ONION, ART HEART, DICED TOMATO, FRESH MOZZ, RED SAUCE, GARLIC OIL, BALSAMIC MEAT! PEPPERONI, SAUSAGE, HAM, BACON, RED SAUCE, HOUSE BLEND PB MARG FRESH MOZZ, PESTO, GARLIC OIL, BALSAMIC, BASIL, RED SAUCE THREAT LEVEL MIDNIGHT ROASTED CRIMINI, OYSTER & PORTOBELLO MUSHROOMS, CARAMELIZED ONION, GOAT CHEESE, BASIL, TRUFFLE OIL, BLACK GARLIC CREAM SAUCE SO SMOKEY BACON, BACON JAM, SMOKED PROVOLONE, SMOKED BLEU, WHITE SAUCE, BACON GARLIC AIOLI SPICY SICILIAN SOPPRESSATA, CALABRESE PEPPER, RED ONION, GOAT CHEESE, PESTO, CALABRIAN RED SAUCE, HOT HONEY, HOUSE BLEND MACTASTIC MAC N’ CHEESE, PROVOLONE, CHEDDAR, PARMESAN, WHITE SAUCE, GARLIC AIOLI MOTHER CLUCKIN’ BBQ SMOKED CHICKEN THIGH, BACON, RED ONION, CHEDDAR, WHITE SAUCE, BBQ DRIZZLE DYNAMITE CHIPOTLE CHICKEN, ROASTED RED PEPPERS, RED ONION, SPINACH, PEPPERONCINI, CALABRIAN RED SAUCE, HOUSE BLEND TRI PIE HOT ITALIAN SAUSAGE, BACON JAM, SPINACH, CARAMELIZED ONIONS, GOAT CHEESE, SPICED GARLIC DIPPING OIL, SHAVED PARM

SALADS & APPETIZERS THICC BREAD CHEESY GARLIC BREAD DIPPERS SERVED WITH RANCH, MARINARA & GARLIC BUTTER CAESAR SALAD CHOPPED ROMAINE, SHAVED PARM, CROUTONS, HOUSE CAESAR SUMMER SALAD MIXED GREENS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, PEPPERONCINIS, HEIRLOOM TOMATOES, LEMON VINAIGRETTE CAPRESE SALAD SPINACH, HEIRLOOM TOMATOES, FRESH MOZZARELLA, BALSAMIC REDUX, OLIVE OIL, TOAST POINTS HUMMY IN YOUR TUMMY HUMMUS, ROASTED RED PEPPERS, ARTICHOKE HEARTS, TOAST POINTS, GARLIC OIL

PIZZABROSDOORCOUNTY.COM

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Egg Harbor

36 Shipwrecked Brew Pub

Farm-to-Table Every Day in Ellison Bay Brunch, Dinner & Outdoor Italian Wine Bar • 12029 WI-42, Ellison Bay, WI

Start your day with the best brunch in Door County serving unique and traditional dishes! Full bar serving craft cocktails, specialty coffee drinks, beer and sustainably sourced wines.

Amazing gluten-free, vegan, and keto options.

Rez & Menu: BlueBearEB.com 920.854.3284

Authentic Southern Italian Cuisine.

Our menu offers fresh ingredients from local farmers. Salads, pastas, entrées, Neapolitan woodfired pizza, desserts, cocktails, and Southern Italian wines. Delicious gluten-free, vegan, and keto options.

Rez & Menu: DellaPortaDC.com 920.633.4014

Welcome to our NEW outdoor Italian wine bar

La Piazza

COCKTAILS • SMALL PLATES PIZZA • DESSERT | LaPiazzaDC.com

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Open year round Indoor & Outdoor Seating Free WiFi Chris & Carol Ash, owners

kickashproducts.com 40

Artisan Granola Small Batch Coffee & Espresso Gifts, Apparel & Books Gluten-Free Bakery

Greetings from Ellison Bay! Here at Kick Ash, all of our made-in-house products are GLUTEN FREE! This includes our famous small-batch, artisan granola and coffee, as well as our specialty bakery items.

We are also a full-scale artisan market and gift shop, with books, apparel, wines and ciders, locally-made goods and more!

We encourage you to make your way up to Ellison Bay and visit our architecturally impressive indoor sanctuary, as well as our outdoor deck and gardens.

From the Ash family to yours, we encourage you to honor your story, wake up, indulge and Kick Ash!

12001 Mink River Road | Downtown Ellison Bay 41

Ellison Bay

Liberty Grove Historical Society

FOOD FOR THE MIND & BODY IN ELLISON BAY 2024 EVENTS

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All programming and events are subject to change.

On Facebook, follow us at “libertygrovehistory” for the most current information.

June 17-23

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public. “Surrounded by Water” County-wide week-long event sponsored by Heritage Alliance of Door County and local historical societies. facebook.com/heritageallianceofdoorcounty

Monday, June 17, 7pm

Museum Barn, Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay. Free & Open to Public.

LGHS and Henriksen Fisheries Founder Charlie Henriksen invite you to listen to his stories. Active in Wisconsin fish politics, Charlie’s story begins in the winter of 1974, fishing on the ice with Clayton Johnson and Craig Woerfel.

Thursday, June 20, 4-8pm

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Online or phone reservation/preorder through June 17.

Use QR code to order online. If you need assistance, call Cheryl at 920-680-1942.

Saturday, June 22, 10am-4pm

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay A celebration of the Potawatomi, one of the First People of the Northern Door Peninsula. Visit the new Fishing Net Drying Rack Exhibit.

June - October

Liberty Grove Historical Society 11831 Hwy 42, Ellison Bay. Docents onsite every Thursday and Saturday, 10AM–2PM, 6/27–10/10/24. Grounds free & open to public dawn to dusk daily.

Monday, July 15, 7pm

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public. Many people crossed paths at Wills Stores over its more than 40 years of operation. Families intermarried as generations celebrated life in Ellison Bay. Meet the Lawrenz, Nelson, Wills, Johns, Bergwin, Knutson, and Grasse families, and more.

July 27-28, 10am-4pm

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Farm animals, small children activities, delicious food and beverages, arts and craft vendors, and a display of restored and operating antique farm equipment. Vendors welcome (email Jan at jannewport76@gmail.com).

3rd Annual Door County History Days

“Charlie Henriksen Henriksen Family Continues Liberty Grove Commercial Fishing Traditions" Program Annual Lake-to-Table Fish Boil Fundraiser

Museum Grounds Season Opening

New 2024 Museum Hours

"Wills Store, It’s a Small Town!

True Romance & Adventures” Mel & Ingrid Nelson Lawrenz

Antique Tractor & Arts Festival

Liberty Grove Historical Society 42

Ellison Bay

Liberty Grove Historical Society

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Shop museum barn for unique finds. Vendors welcome (email Jan at jannewport76@gmail.com). Music with “Walking Each Other Home” from 1 - 3pm.

Monday, August 19, 7pm

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Program free & open to Public. Experience firsthand the family stories about Mertha Fulkerson from Grandniece Jennifer Taylor. Mertha was Co-founder of “The Clearing Folk School” with Jens Jensen. Jennifer promises there is so much more to this iconic Door County Artist, Educator, Preservationist, and Environmentalist.

Monday, Sept. 16, 4pm

2602 Grove Road, Bailey’s Harbor Event free & open to Public. Tour of restored Gustave’s 1887 Getaway Lodge and Grounds located in the southeast corner of Liberty Grove off Hwy 57 between Sister Bay and Baileys Harbor, hosted by Granddaughter Annie Miller. Please arrive 15 minutes early. Onsite parking is limited, but nearby parking is available at 2694 Grove Road.

Vintage Market Days

“Mertha Fulkerson: The Arc and Legacy of an Exemplary Life” Program

Gustave’s 1887 “Getaway Lodge” Site Tour

Saturday, Oct. 12, 10am-3pm Grounds are free & open to the Public with direct access

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay

Fall Color Day Photo Op

and parking for the Grandview Town Park scenic overlook.

Last day Museum Buildings are open for the 2024 season.

Door County Dining Guide

Saturday, August 10 & Saturday, September 14

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The republished 1966 book traces the growth of Ellison Bay over the past 150 years. Available at local retailers and most LGHS events or by using the online store’s QR code.

libertygrovehistory@gmail.com • 920.680.1942 Museum Grounds are open to the public every day, dawn to dusk.

Free access and parking for Grand View Scenic Overlook & Veterans Memorial.

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Living in God’s Country

Northern Light Roast

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12001 Mink River Rd, Ellison Bay Kick Ash Products in Ellison Bay features a light version of the popular Huehuetenango in "Northern Light." A portion of the proceeds from the sale of this coffee benefits LGHS. Find yours at Kick Ash Coffee.

2024

Kick Ash Collaboration

to connect with all LGHS social media

libertygrovehistorical.org 43

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Ellison Bay

44 O s t e r i a Tr e Ta s s i

Come dine with us at the top of the Peninsula!

Come for the View, Stay for the Food

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S h o r e l i n e R e s t a u r a n t i s n o w u n d e r n e w o w n e r s h i p . I t ’s t h e s a m e a w e s o m e v i e w, and with an exciting new menu. We’re serving moder n food and beverages with a strong nod to timeless traditions. Our food menu will focus on steaks, seafood, and pasta while having fun with trendy rotating featured items. Come try something new like our Chili Garlic Scallops, Rustic Cioppino, and Brown Butter Chicken, or honor tradition with local whitefish options.

S e r v i n g Tu e s d a y - S a t u r d a y 3 p m - 9 p m “Sourcing fresh ingredients from local people and businesses is important to us.

On our menus, you’ll see whitefish from H e n r i k s e n ’s F i s h e r i e s , b e e r f r o m D o o r County Brewing, produce and honey from l o c a l f a r m s , a n d m o re . We ’ l l a l w a y s s e r v e you the best products we can!”

- Bob & Mekaila Novitski

12747 Hwy 42 Ellison Bay, WI 54210

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GNOMES, DREAMS, PIZZA, AND ROOT BEER FLOATS...

AT THE VAULT Curt Bawden of The Vault had his first successful Door County popcorn business in 1984, when he was in college. Having moved back to open his new venture, The Vault, his enthusiastic vision will enchant those visitors who remember the building as a former bank. “It’s a relaxing family experience,” he says today. “A magical, mystical garden for hanging out with loved ones…Door County’s answer to Willy Wonka, and an incredible candy selection…A hidden gem, where families experience a serene, natural environment together…The most whimsical experience you can have in Door County… A wild ‘Gnome Playground,’ inside and out.” And oh yes, not to forget, there’s food and drink…”Great popcorn and pizza and root beer floats on a family budget, and self-serve soft-serve ice cream.”

In the constantly-evolving environment of The Vault, everything is subject to change and enhancement, especially the food selection. Delicious fresh-popped popcorn and quick-serve, hand-made pizza are the ground floor of The Vault’s food experience, and the root beer floats are incredible. The candy selection is continuously expanding, filling its own special ‘candy vault’ with an array of delicious treats you’ve probably never encountered anywhere, much less in Door County.

Outside, The Vault is situated at the front of a oneplus acre of green natural woods that’s dog-friendly and a reflection of owner Curt’s desire to be a “place where families quickly relax and create new dreams together. After the drive north to Door County from wherever (Milwaukee, Chicago, Minneapolis?), it’s a place to unwind, experience release (We’re here!), and watch new dreams surface.

The engaging owner Curt is almost always present to greet new arrivals and bring you into his fantasy that “gnomes are real!” And he’ll definitely tell you why it’s so…

(To find The Vault, drive north from Sister Bay for five miles and look for the kids’ Gnome House on the north end of Ellison Bay, at 12046 Highway 42.)

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–John Nelson

47

Journey to the Mediterranean, One Bite At A Time

Step into a world of Mediterranean delights at Anatolia Cuisine DC, your new culinary oasis in Ephraim. From savory kebabs to seafood delicacies, every bite transports you to a busy market or a cozy cafe by the water. Appetizers, grilled dishes, and seafood specialties, all crafted to delight your palate.

www.anatoliacuisinedc.com

9922 Water St S #7

E p h r a i m , W I 5 4 2 11

OPEN DAILY 11am - 8pm 1-773-999-1539

Open May to Oct.

SCAN TO ORDER ONLINE!

GOOD EGGS

Order tomorrow’s breakfast today and specify your pick-up time!

Basic $9.33

BREAKFAST BURRITOS

7am-1pm

Deluxe $15.99

Standard $12.66 23 years in

corner of hwy 42 & brookside ln

Ephraim, WI

Download the app!

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CHEF’S HAT CELEBRATES 20 YEARS IN EPHRAIM

The Door County dining scene has changed a lot in the past two decades. Restaurants have come and gone. Most dining establishments have adjusted to accommodate different food trends and allergy restrictions. But one thing that has withstood the test of time is the innovative and delicious food at Chef’s Hat in Ephraim.

24 years ago, Todd Bennett and his wife Chris were running their original restaurant of the same name, Chef’s Hat, in DePere, Wisconsin. They knew they wanted to open a second location but weren’t quite sure where. On a summer trip to Sturgeon Bay in 2003, they found themselves driving north for a round of mini golf at The Red Putter. As they drove through Ephraim, they noticed a building for sale by owner. It stood vacant but was once the Water Street Gallery.

Without much hesitation, Todd and Chris decided to purchase the quintessential Ephraim building. They opened the doors to the new Chef’s Hat location on July 15, 2004, thus marking their 20th anniversary in Ephraim this coming summer.

After two and a half years of overlap while owning both Chef’s Hat restaurants, the Bennetts decided to close the DePere restaurant and focus solely on their new Ephraim restaurant. Then they moved to Door County permanently and raised their two young children here. Kylie was in kindergarten at the time, and Ian was in third grade.

“We were told we weren’t going to make it in Door County.

We didn’t have a deep fryer. We didn’t serve cheese curds or French fries with our sandwiches. We weren’t a bar or a supper club. We didn’t have the typical Wisconsin food that was so popular,” Todd remembers. “We were more focused on a fresh and healthy menu, and we had unique items that weren’t as common then. We were told we had more of a California flair than a Wisconsin flair.”

But make it they did. Chef's Hat soon became a beloved fixture in Door County's dining scene, not only because of their exceptional menu, but because of their postcard perfect views of the Eagle Harbor that are enough to take your breath away. Todd mentioned that while the menu stays pretty much the same each year, they’re always adding some new, exciting items – this year an Alaskan flounder entrée and pork belly tacos, to name just a couple.

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–Laurel Janisse

BREAKFAST LUNCH DINNER 920.854.2034 chefshatdoorcounty.com

Enjoy Ephraim’s most beautiful view of Eagle Harbor!

ting a r b Cele 20th Our n in o Seas unty!

Co Door

Outdoor Patio Seating Indoor & Bar Seating

fresh + inviting foods

nightly featured entrées

wine • beer • cocktails • smoothies

Open year round Downtown Ephraim • 3063 Church Street Corner of Church Street & Hwy 42 (Water St)

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Photo ©2024 Kayla Larsen Photography

Sip

A Little Tas te o f Po lan d, in Ephr aim !

Pierogis

AUTHENTIC HOMEMADE POLISH DUMPLINGS WITH TRADITIONAL & CONTEMPORARY FILLINGS:

1. CHEESE & POTATO 2. SLOW-ROASTED PORK 3. SAUERKRAUT & MUSHROOM (VEGAN) 4. SAVORY PIEROGI OF THE DAY

6 PIEROGI 9 PIEROGI 13.95 9.95 13.95 9.95 13.95 9.95 13.95 9.95

5. DOOR COUNTY CHERRY & CREAM CHEESE 6. SWEET PIEROGI OF THE DAY

4 PIEROGI 7 PIEROGI 12.95 8.95 12.95 8.95

WE DO NOT MIX PIEROGI FL AVORS

PICK YOUR TOPPINGS

BACON CRUMBLES CARAMELIZED ONIONS SOUR CREAM

1.50 0.75 0.50

Soft Drinks

FROZEN PIEROGI

10 SAVORY PIEROGI 8 SWEET PIEROGI

11.95 10.95

More Polish Favorites CABBAGE ROLLS - GOLABKI

1 ROLL 6.95

2 ROLLS 11.95

VEGAN CABBAGE ROLLS - VEGAN GOLABKI

6.95

11.95

KIELBASA HOT DOG

9.95

HUNTER’S STEW - BIGOS

8.95

AUTHENTIC HOMEMADE CABBAGE ROLLS FILLED WITH BEEF, RICE, MUSHROOMS, & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES CABBAGE ROLLS FILLED WITH RICE, MUSHROOMS, BELL PEPPERS & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES

POLISH SAUSAGE WITH SAUERKRAUT & CARAMELIZED ONIONS SERVED ON A HOAGIE WITH A SIDE OF POTATO CHIPS

TRADITIONAL HOMADE POLISH DISH. HEARTY & PACKED WITH PROTEIN! FRESH CABBAGE & SAUERKRAUT STEWED WITH MUSHROOMS, TOMATOES, & A VARIETY OF MEATS - BEEF, BACON, & KIELBASA SERVED WITH A TOASTED BUN

POLISH PLATTER

DELICIOUS COMBINATION OF KIELBASA, 1 CABBAGE ROLL, HUNTER’S STEW & 3 CHEESE & POTATO PIEROGI

BOTTLED WATER FLAVORED SPARKLING WATER COCA-COLA DIET COKE SPRITE ICED TEA LEMONADE APPLE JUICE CHOCOLATE MILK

Beer

DOMESTIC PREMIUM/CRAFT LOCAL CRAFT/IMPORT

Wine

3.00-4.00 5.00 5.00-5.50

WHITE OR RED WINE 375 ML SERVING (1/2 BOTTLE) 20.95

1.50 2.50 2.50 2.50 2.50 3.00 2.50 2.50 2.50

9.50

The current beer & wine menus available at our location or princeofpierogi.com

OPEN 11 - 8 DAILY 9922 WATER ST S #6 EPHRAIM, WI 54211

+1 920 421 8619 CONTACT@PRINCEOFPIEROGI.COM

www.princeofpierogi.com

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Old Post Office Restaurant

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034 Letter Opener Juices Theyʼre eye openers, too!

Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice

Priority Fruits Melon in Season | Sliced Banana

Express Mail Eggs Served any style except boiled.

Add bacon or Sausage links (extra). Egg substitute available (extra).

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Ephraim

Comes with choice of white, wheat or light rye toast.

One Egg, served with toast and homemade preserves Two Eggs, served with toast and homemade preserves Egg Scramble – Two eggs scrambled with diced ham Egg Scramble – Two eggs scrambled with diced ham and cheese Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel

Post Office Omelettes Three egg. Add onions, mushrooms, tomatoes, green peppers, and homemade salsa (extra).

Comes with choice of white, wheat or light rye toast.

Cheddar Cheese, served with toast and homemade preserves Ham & Cheese, served with toast and homemade preserves Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves

First Class Buttermilk Pancakes These really have some zip! Add bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

Bulk Rate Cherry or Blueberry Pancakes Add bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

International Mail French Toast Thick Texas style with powdered sugar. Add bacon or sausage links (extra).

Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)

54

Ephraim

Old Post Office Restaurant

Air Mail Belgian Waffle Add bacon or sausage links (extra).

Topped with Powdered Sugar. Add one or two eggs (extra).

Strawberries or Cherries and Whipped Cream. Add one or two eggs (extra).

Special Delivery Yogurt & Cereal

Hand Stamped From The Grill Crisp Bacon - Hardwood Smoked Honey Cured Hillshire Sausage Links Hillshire Hearthstone Ham Corned Beef Hash Homemade Hash Browns

P. O. Box Beverages French Roast Coffee (Regular or Decaf) fresh ground Hot or Iced Tea Milk (2% or Skim) Chocolate Milk Hot Chocolate with Whipped Cream Lemonade Soda

Fresh Baked Door County Cherry Pie Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders

w w w. d o o r c o u n t y. n e t

Hot Bran Muffin Door County Cherry Muffin

Homemade Lemon, Pumpkin, and Rye Breads

|

Mailman Muffins

Fresh Whitefish • Small Red Potatoes • Little White Onions

2024

White, Wheat, or Light Rye Toast Gluten-Free White Toast Cinnamon Toast English Muffin Bagel with Cream Cheese Homemade Pecan Cinnamon Coffee Cake

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

|

Postcard Toast

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL

Door County Dining Guide

Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola.

Yogurt Combo – Vanilla yogurt with all of the above Oatmeal with Brown Sugar and Milk Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran Granola with Milk

Fish Boil is prepared right in front of you over a roaring fire!

Both Indoor and Outdoor Seating Beer and Wine Available

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BREAKFAST LUNCH DINNER OPEN DAILY 7AM

10326 N WATER STREET. EPHRAIM WI 56

APPETIZERS ALL DAY

BREAKFAST 7:00-4:00 BREAKFAST BAGEL

$13

DONUT SANDWICH

$13

chicken sausage, egg, cheddar

bacon, egg, cheddar, maple syrup AVOCADO TOAST

CRAB EGGS BENEDICT $21

poached eggs, 2 crab cakes, toasted croissant, housemade hollandaise BACON BENNY SMASH BURGER

$17

smashed breakfast sausage, housemade hollandaise, fried egg, bacon, cheddar, brioche bun

$12

poached egg, everything bagel seasoning, arugula, pickled onion, sourdough

EGGS BENEDICT

$16

poached eggs, prosciutto, toasted croissant, housemade hollandaise

BRIOCHE FRENCH TOAST $12

EGG WHITE SCRAMBLE $14

lemon mascarpone, blueberry compote BISCUITS & GRAVY

$13

biscuits smothered in sausage gravy + poached or fried egg $2 YOGURT PARFAIT (GF)

$8

greek yogurt, housemade oat & nut granola, strawberry, blueberry

Sourdough toast, onion, vegan chorizo, sweet potato, black beans, corn, peppers, vegan green chili crema

+ smoked salmon, capers, dill $6 + colorful veggie, savory drizzle $6 (vegan without creme fraiche) + chicken sausage, poached egg $6

toasted bagel, housemade smoked salmon spread, capers, heirloom tomato

SMOKED SALMON DIP $14

CRAB CAKES

GRILLED CHICKEN SANDWICH OR WRAP $16

grilled sourdough BLACK BEAN SMASH BURGER $15

cheddar, pickled onion, dijonnaise, lettuce, brioche bun SMASH BURGER

$16

two patties, lettuce, onion, tomato, pickles, Sip sauce, cheddar, brioche bun ITALIAN SAMMIE

$15

$14

olives, roasted artichoke, red onion, roasted tomato, feta, cucumber, tzatziki CAESAR SALAD

TURKEY SANDWICH OR WRAP $15

cold or grilled, dill havarti, arugula, garlic aioli, tomato, pickled onion, sourdough or spinach tortilla BBQ PULLED PORK SANDWICH $15

oven toasted, salami, prosciutto, mozzarella, pesto, roasted tomato, rustic baguette GRECIAN SALAD

garlic aioli, cheddar, tomato, arugula, pickled onion, brioche bread or spinach tortilla

$8 | $11

romaine, parmesan, asiago, croutons CHICKEN TENDERS $14

cheddar, brioche bun

SOUTHWEST GRAIN BOWL (VEGAN & GF) $14

served cold, sauteed peppers, arugula, avocado, vegan green chili crema, roasted sweet potato, corn relish, quinoa, black beans, pickled onion

with veggies, crackers, & pita

with Louisiana Remoulade

SANDWICHES ALL DAY

ALL SANDWICHES SERVED WITH CHOICE OF FRUIT, PASTA SALAD, OR HOMEMADE CHIPS

BLACK BEAN SMASH BURGER $15

cheddar, pickled onion, dijonnaise, lettuce, brioche bun SMASH BURGER

$16

tomato, fresh basil, mozzarella, balsamic glaze $14 + prosciutto $4 creamy artichoke $14 + grilled chicken $6

DESSERTS $10

vanilla, strawberry, sprinkles, seasonal toppings

GRILLED CHICKEN SANDWICH OR WRAP $16

garlic aioli, cheddar, tomato, arugula, pickled onion, brioche bread or spinach tortilla TURKEY SANDWICH OR WRAP $15

two patties, lettuce, onion, tomato, pickles, Sip sauce, cheddar, brioche bun

$15

oven toasted, salami, prosciutto, mozzarella, pesto, roasted tomato, rustic baguette

cold or grilled, dill havarti, arugula, garlic aioli, tomato, pickled onion, sourdough or spinach tortilla CHICKEN TENDERS

$14

served with dijonnaise

DINNER 4:00-CLOSE TACOS

$15

FLATBREAD (GF)

three shrimp or carne asada, coleslaw, cilantro, onion, corn tortilla, chipotle aioli FLAT IRON STEAK $24

bearnaise, asparagus, fingerling potato SALMON

+ grilled chicken $6 + shrimp or steak $12

$24

asparagus, green goddess sauce, fingerling potato GRECIAN SALAD

VEGAN HASH

$15

vegan chorizo, sweet potato, black beans, corn, peppers, onion, vegan green chili crema, sourdough

$14

olives, roasted artichoke, red onion, roasted tomato, feta, cucumber, tzatziki CAESAR SALAD

tomato, fresh basil, mozzarella, balsamic glaze $14 + prosciutto $4 creamy artichoke $14 + grilled chicken $6 ALFREDO PASTA $18

$8 | $11

romaine, parmesan, asiago, croutons

SOUTHWEST GRAIN BOWL (VEGAN & GF) $14

served cold, sauteed peppers, arugula, avocado, vegan green chili crema, roasted sweet potato, corn relish, quinoa, black beans, pickled onion

FLATBREAD (GF)

served with dijonnaise

DONUT DIPPERS

SPINACH & ARTICHOKE DIP $14

$16

ALL SANDWICHES SERVED WITH CHOICE OF FRUIT, PASTA SALAD, OR HOMEMADE CHIPS

CHEDDAR & HEIRLOOM TOMATO SANDWICH $14

served with bread, crackers, & veggies

blue corn tortilla chips, pulled pork, black beans, vegan green chili crema, corn relish, nacho cheese, house salsa

ITALIAN SAMMIE

LUNCH 7:00-4:00

served with dijonnaise

PULLED PORK NACHOS (GF) $16

$15

BAGEL WITH SMOKED SALMON SPREAD $14

POTATO WAFFLE WITH CREME FRAICHE (GF) $10

ranch & balsamic dipping sauce

spinach, artichoke, tomato, feta, onion, peppers, sourdough toast VEGAN HASH

FRIED OYSTER MUSHROOMS $10

WHITE CHEDDAR CHEESE CURDS $12

KIDS MENU

ALL KIDS MEALS SERVED WITH POTATO CHIPS OR FRUIT

SMASH BURGER

cheddar cheese

served with ranch

whipped cream, strawberries

FRENCH TOAST

$6

served on brioche

CHICKEN TENDERS

SWEDISH CHOCOLATE STICKY CAKE $8

PB&J

$9 $9

GRILLED CHEESE

$7

served on brioche $8

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Ephraim

Summer Kitchen

DOOR COUNT YʼS GARDEN RESTAURANT r ving Now Se ine!

W Beer & angria S Cherr y Kids Menu • Homemade Pies

Beautiful Gardens • Outdoor Patio Seating 10425 N. Hwy 42 • North Ephraim 920.854.2131 • Visit our website for full menu:

TheSummerKitchenDoorCounty.com

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BREAKFAST

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Served from 7-11:30am

All breakfast items include hash browns and toast or fruit

EARLY BIRD SPECIALS (7:30–9am) 1. One egg, one pancake, two slices of bacon 2. Two pancakes, one sausage link or two slices of bacon 3. Two eggs, one sausage link or two slices of bacon, and one slice of toast BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit HAM, VEGGIE OR SEAFOOD BENEDICT A toasted English muffin topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

Serving Authentic Mexican Dishes • Cherry Sangria • Gluten-Free & Vegetarian Options Available

Ephraim

Summer Kitchen

LUNCH

Vegetarian and gluten-free options available!

Served from 11am–8pm

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com

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DINNER

Door County Dining Guide

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing SRIRACHA BOURBON CHICKEN WRAP Chicken breast strips, bell peppers, onions and pineapple tossed in sriracha bourbon glaze, topped with cheese CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles

Served from 4–8pm

Dinner entrées are served with homemade potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00

DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices LAKE MICHIGAN PERCH Lightly breaded and fried SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze BEEF LIVER AND BACON Tender liver sautéed onions and bacon CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

SOUP BAR Inlcudes fresh bread, butter & crackers.

CUP, BOWL, OR UNLIMITED TASTERS CUP

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Ephraim

Sunset Harbor Grill

10018 Water Street

Ephraim, Wisconsin

Door County

920.854.6565

Sunset Harbor

grill

BREAKFAST MENU

Waterview dining

Craving Tradition

Door County Dining Guide

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American Breakfast*

Farm fresh Eggs*

Two eggs any style served with choice of bacon, sausage links, or ham, homemade hashbrowns and toast $14.95

One egg and toast $5.75 Two eggs and toast $6.50

Farmer’s HASHBROWNS

Harbor Hash* Two eggs served with corn beef hash and toast $12.50

Our homemade hashbrowns topped with bell peppers, mushrooms, onions, and melted cheddar cheese $8.95

specialty omelets

Toast white, wheat or rye $3.00 English Muffin $3.25 Gluten free Bread $3.25 Cinnamon toast $3.25 Bagel $4.00 with cream cheese $4.50 Corn Beef Hash $5.75 Meat bacon, ham, or sausage $4.00 Hashbrowns $4.75

Three egg omelets served with toast and jam. Add hashbrowns $4.00

DENVER OMELET*

Wisconsin Omelet* Ham and Wisconsin Cheddar Cheese $10.50

Veggie Omelet*

Simply Cheese Omelet*

Ham, mushrooms, onions, and bell peppers with Swiss cheese $12.50

Spinach, mushrooms, onion, bell peppers $11.50 Add Swiss or Cheddar cheese $0.95

Choice of Cheddar or Swiss cheese $9.75

the healthier side FRUIT PLATE Seasonal fruit $6.50

Sunrise Granola Bowl

Non-fat vanilla yogurt layered with fresh seasonal fruit, nuts and our homemade granola $9.50

Steel Cut Oatmeal

A bowl of freshly made oatmeal with brown sugar and milk $5.50

Fluffy homemade buttermilk cakes with Door County orchard cherries.

Large stack $9.75 Short Stack $8.75

regular or decaf fresh ground $3.00

Fresh brewed iced tea $2.75 Herbal tea $3.00 Milk 2% or skim $2.75 small or $3.00 large Hot Chocolate whipped cream $3.50 Coca Cola soft drinks $2.75 One free refill

JUICES orange juice, Door County cherry,

cranberry, tomato or apple juice $3.50

HOUSE SALAD Fluffy Buttermilk Cakes Large stack $8.75 Short stack $7.75

Belgian waffle

With powdered sugar $8.00 With strawberries or cherries & whipped cream $9.75

Two golden brown slices of traditional French toast stuffed with sweet cream cheese and Door County cherries $9.75

Mixed greens with shredded carrots, tomatoes, cucumbers, croutons, and choice of dressing. $9.00

GOAT CHEESE pear salad

Spinach leaves, goat cheese, roasted pears, candied pecans, golden raisins, balsamic or raspberry vinaigrette.

Small $8.00, large $10.00

Door county summer salad

Spring greens, dried cherries, candied pecans, goat cheese, raspberry vinaigrette. Small $8.00, large $10.00

Classic Caesar

french toast Door County Cherry Stuffed French Toast

Roast coffee

SALADS & Soup

PANCAKES Door County Cherry or blueberry Pancakes

BEVERAGES

Additional toppings: Blueberries, local cherries, seasonal fruit, granola, walnuts or raisins $1.95

With bacon, sausage, or ham add $4.00 • With one egg add $0.95 • With two eggs add $1.90

Romaine, Parmesan, croutons, Caesar dressing $9.00

Plain and Toasty

Two traditional golden brown slices of egg bread topped with powdered sugar $8.75.

Add cherries $1.95.

With bacon, sausage, or ham add $4.00 • With one egg add $0.95 • With two eggs add $1.90

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toast and sides

ADD ONS

Grilled chicken breast $6.00 • Grilled salmon $10.00

HOMEMADE SOUP of the day Cup $5.00 • Bowl $7.00

Ephraim

Sunset Harbor Grill

LUNCH MENU

DINNER MENU

starters

starters

Fried Cheese curds

Artichoke spinach dip

Hand battered cheese curds, deep-fried to golden brown 9.75

Chicken Tenders

Fresh tenders battered with French fries, choice of bbq sauce or ranch $9.75

Quesadilla

Marinated chicken breast strips or shredded pork with melted 3 cheese blend, in a crispy flour tortilla with salsa & sour cream $10.50

BEER BATTERED ONION RING Hand battered and fried golden brown $8.75

Artichoke Spinach Dip

signature sandwiches Served with your choice of french fries, coleslaw or side of the day.

May substitute cup of soup for additional $3.00.

Pulled Pork

Succulent slow roasted pulled pork served on a toasted ciabatta bun with sweet BBQ sauce on side $13.00

Ham Grilled Cheese Sandwich

Ham and Swiss cheese on grilled whole wheat bread $12.00

Classic Ruben

Tender chicken breast served with lettuce, tomatoes and mayo on toasted ciabatta bun $13.00

Perch Sandwich

Perch fillets deep fried to a golden brown and served on toasted ciabatta bun with lettuce, American cheese and tartar sauce $MARKET PRICE

specialty creations Choice of a 1/4lb. Certified Angus beef burger, grilled chicken breast or veggie burger made with your favorite topping combination.

Guacamole Bacon

main courses Roasted chicken breast*

Herb marinated, mushroom marsala sauce, garlic mashed potatoes, and vegetable of the day $28.00

BLACKENED AHI TUNA* Ahi tuna, grilled or seared, served with mago salsa, garlic mashed potatoes, and vegetable of the day $30.00 grilled salmon

Wild-cut salmon with extra virgin olive oil, then grilled to perfection, served with garlic mashed potatoes, and vegetable of the day $30.00

BROILED WHITEFISH* Fresh Door County whitefish broiled and served with drawn butter, tartar sauce, garlic mashed potatoes, and vegetable of the day $28.00 barbecue baby back ribs* Smoky and sweet barbecue sauce, garlic mashed potatoes and vegetable of the day $28.00 pork chop* Bone-in pork chop charbroiled to perfection, finished with mushrooms and onions, red wine sauce, served with garlic mashed potatoes, and vegetable of the day $28.00 ultimate style new York steak*

New York steak, gorgonzola cheese, merlot demi glaze, roasted garlic mashed potatoes, and vegetable of the day $35.00

Featured steak* Prime cut USDA choose certified Angus beef seasoned and charbroiled to your liking, served with garlic mashed potatoes and vegetable of the day $MARKET PRICE

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A half pound of Certified Angus Beef on toasted bun $10.00, cheese upon request for additional $.95, add lettuce, tomato, onion $1.00

Chicken vegetable potstickers served with a side of coleslaw and sweet Thai chili sauce $13.00

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Classic Burger

POTSTICKERS

2024

Charbroiled Chicken

Crispy calamari with sweet Thai chili sauce $15.00

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Tender corn beef with sauerkraut and Swiss cheese on grilled rye bread, finished with 1000 island dressing $13.00

asian calamari*

Door County Dining Guide

Marinated artichoke hearts, fresh spinach and Parmesan cheese with creamy sauce and cracked black pepper, baked until golden brown, served with choice of warm bread or homemade potato chips $12.00

Marinated artichoke hearts, fresh spinach and Parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with warm French bread $13.00

Topped with zesty guacamole, bacon and pepper jack cheese $12.95

Black and Blue

Blackening spices, crumbled blue cheese and grilled onions $12.95

PASTA

Mushroom and Swiss

chicken Alfredo* Grilled chicken and our rich creamy homemade Alfredo sauce tossed with spinach and fettuccine pasta $28.00

Smoked Cheddar & Bacon

cajun shrimp pasta* Sautéed shrimp, mushrooms, red onion, andouille sausage, Cajun seasoning, cream sauce, fettucine pasta $30.00

Loaded with sautéed mushrooms and topped with Swiss cheese $12.95

Cheddar Cheese, Smoked Applewood Bacon, BBQ sauce and onion rings $12.95

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The Fashionable

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Ephraim

Photo ©2024 xoMe Studio

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The Fashionable

Old Fashioned Soda Fountain Home Brewed Root Beer • Malts • Milkshakes Sundaes • Seaquist Orchard Cherry Topping 20+ Ice Cream Flavors Burgers • Chicago Dogs • Chili Sandwiches • Henriksen Fisheries Whitefish Salads • Renard's Cheese Curds • Kids Menu

1920s

A

1950s

D O O R

1970s

C O U N T Y L A N D M A R K S I N C E 1 9 0 6

9990 Water Street • Downtown Ephraim Open May–October Indoor & Outdoor Seating overlooking Eagle Harbor

920.854.2041 • wilsonsicecream.com

Today

Open Year Round Bar 4pm • Dining Room 5pm 3667 Hwy 42 • North of Fish Creek alexandersofdoorcounty.com Reservations encouraged 920-868-3532 CLOSED MONDAYS

Bruce & Jill Alexander welcome you Alexander’s, a family-owned and operated restaurant and Door County staple for over 20 years.

Located just north of Fish Creek, Alexander’s is situated in a beautiful wooded setting with spacious, well-kept grounds and gorgeous landscaping.

Enjoy a seat at our large bar area, or reserve a table in our comfortable dining room or enclosed 3-season porch.

The emphasis on homemade food and attentive service speaks volumes about the care and dedication put into every aspect of dining at Alexander’s.

Reservations are highly recommended, no matter the time of year. Please call our host between 9am-4pm to reserve a table.

Bar is first-come, first-served.

Relax and unwind at Alexander’s while enjoying the serene ambiance of Door County!

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APPETIZERS Shrimp Tempura | Baked Brie | King Crab Cakes Wild Escargot | Baked Artichoke Gorgonzola Ahi Tuna | Thai Shrimp | Oysters Rockefeller FROM THE SEAS Australian Lobster Tail | Seafood Vol-Au-Vent Pesto Scallops | Stuffed Shrimp | Cherry BBQ Salmon Door County Whitefish | Fresh Lake Perch BRUCE’S CHOP HOUSE Filet Mignon | New York Strip | Bone-In Ribeye Tenderloin Gorgonzola | Stuffed Pork Chop a la Chloe French Cut Pork Chop | Grilled Rack of Lamb POULTRY Roasted Cherry Duck | Chicken Alexander Stuffed Chicken Sophia THE ITALIANS Cioppino | Shrimp Scampi | Chicken Asiago Ravioli Wild Mushroom Ravioli | Chicken Broccoli Penne Shrimp or Chicken Carbonara NIGHTLY SPECIALS SALADS & HOMEMADE SOUPS HOMEMADE DESSERTS FULL BAR EXTENSIVE BEER & WINE LISTS

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Fish Creek

BAYSIDE TAVERN: Dining Guide Full Page Menu, Page 1

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B a y s i d e Ta v e r n

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Serving Food 11 am – 11 pm Full Bar Open ‘til 2 pm Dine-In or Carry-Out

Soup of the Day Ask Server for Soup(s) hot, hearty & delicious Friday Only Seafood Chowder

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MUNCHIES & SIDES French Fries

Door County Dining Guide

“Smilen” Bob’s Barroom Chili Our secret recipe, award-winning “Cincinnati-style” Chili served over Spaghetti Noodles and Beans.

With the Works Cheddar Cheese, Sour Cream and/or Onion Meat Lovers without the Noodles and/or Beans

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Smilen’ Bob MacDonald

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SOUPS & CHILI

Sweet Potato Fries with Ranch Onion Rings Cheese Curds with Ranch Pepper Jack Nuggets with Ranch Mushrooms with Ranch Cauliflower with Ranch Mozzarella Sticks with Marinara Munchie Basket A heaping basket combo of above Jalapeno Poppers with Cream Cheese Thai Chili Sauce Chicken Tenders with Ranch, Honey Dijon or BBQ Chicken Wings Bleu Cheese dressing, celery sticks

KID’S MENU

Grilled Cheese with Fries Chicken Tenders with Fries Mac & Cheese with Fries

BURGERS, HOT DOGS & BRATS

Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with crispy Bacon & American Cheese Bayside Burger Topped with Ham and American Cheese Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions Brat Burger Our original hamburger topped with a Brat Patty and American Cheese Double Cheeseburger Two 1/3 lb. burgers topped with your choice of 2 cheeses Hot Dog 1/4 lb. all-beef Hot Dog with French Fries & Pickles Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions and Smilen’s Chili Bratwurst 1/4 lb. Grilled Bratwurst with Sauerkraut, Onion and French Fries

FULL BAR & SPECIALT Y DRINKS

Bayside Coffee Old Fashioneds Bloody Mary’s

JUST DESSERTS

18 Craft Beers on Tap Bayside Flaming Coffee

Door County Cherry Pie Chocolate Cheesecake

4 1 6 0 M A I N S T R E E T, F I S H C R E E K

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INKS: CMYK

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New York Cheesecake

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Fish Creek

AD SIZE: 7.5”w X 9.875”h (no bleed)

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EAT. DRINK. SHOP. Discover The Bayside Shop and Bayside Coffee for espresso drinks, fresh baked goods, delicious salads and hearty sandwiches as you enjoy the waterfront view.

BAYSIDE TAVERN FAVORITES

FROM THE WATERS

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SAL ADS & VEGETARIAN SANDWICHES

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HOMEMADE PIZZA Available in 9”, 14” or 16” Cheese VOTED “WISCONSIN’S Cheese, Onion & Garlic BEST SMALL TOWN BAR” Sausage or Pepperoni — THRILLIST Hawaiian Pineapple, Ham & Cheese BBQ Pulled Pork, BBQ Sauce & Cheese Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

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ALL MENU ITEMS & PIZZAS AVAILABLE TO GO! 920.868.3441

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Fish and Chips Lightly Breaded Filets of Alaskan Pollock with French Fries Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce Walleye Sandwich Deep-Fried Walleye Filets served on a Bun with Crisp Lettuce, Tomato, Tartar, Lemon and Potato Chips Whitefish Cakes Organic, locally sourced Fresh Whitefish Patties topped with Sautéed Onions served over Greens with Honey Mustard Dipping Sauce

Door County Dining Guide

Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce on Mayo on Grilled Whole Wheat Rueben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread Grilled Cheese The Classic, All-American Sandwich with American Cheese on Grilled White Bread Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato Pulled Pork Tender, Slow-Roasted Pork with BBQ Sauce, Lettuce & Smoked Gouda Steak Sandwich Tenderloin, Sautéed Onions & Mushrooms served on a Grilled Roll with French Fries

Side Salad Lettuce, Tomato, Cucumber, Onion Garden Salad Greens, Tomatoes, Cucumbers, Radish, Onion, Celery, Olive, Pepper & Mushroom Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also available Cajun-Style Chef’s Salad Julienne slices, of Turkey, Ham, American and Swiss atop a bed of Fresh Lettuce Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins, Sweet Creamy Dressing Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo Vegetarian Garden Patty Served with Choice of Cheese, Mayo and Lettuce

WEEKEND SPECIALS

Friday is Seafood Night

Seafood Chowder Fish Fry Fresh Catch Of The Day with our own Homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Coleslaw & Rye Bread Norwegian Salmon 4 1 6 0 M A I N S T R E E T, F I S H C R E E K

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BAKERY, CAFE & COFFEEHOUSE

SCRATCH-MADE BAKERY ITEMS Our famous Giant Door Co. Cherry & regular Cinnamon Rolls, Cardamom Rolls and Pecan Sticky buns! | Door County Cherry Turnovers | Fika's Famous Almond Cake Bread Pudding | Muffins | Scones | Cookies | Dessert Bars Swedish/American/German-Style Desserts | Homestyle Breads | Authentic Scratch Limpa GLUTEN-FREE ITEMS AVAILABLE FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.

FAN FAVORITES! (to enjoy anytime on site or on the go!)

Our Famous Breakfast & Lunch Stuffed Ole Roll Sandwiches Quiche of the Day and Swedish Meatballs!

Announcing our New Swedish Meatball over Mashed Potatoes & Gravy Station!

Dished up in moments hot and ready to go for Door County fun! Delicious!

SWEDEN IN A CUP!

GRAB N GO ITEMS TO ENJOY! Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Order forms and catering menus available upon request – Quick turnaround!

WHAT OUR CUSTOMERS ARE SAYING: "Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!"

"Fika is our favorite! We could sit here all day for the aroma alone!"

"Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"

"Awesome coffees and Swedish meatballs! Fika is a gem in Door County!"

“We fell in love with FIKA in Fish Creek! Awesome coffees, and food! We plan where we stay, to make sure FIKA Bakery & Coffeehouse is never far away!”

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FIKA COFFEEHOUSE Introducing our new ‘Swedish Station’ featuring our ‘fun taste of Sweden with Swedish Meatballs over Mashed potatoes and gravy ‘ dished up in front of you to enjoy in house or while exploring Door!’

New t his y our FU ear, N Taste of Sw ede on TH E RUN n !

Enjoy FIKA in Fish Creek with Swedish coffees and coffeehouse favorites!

Lattes | Fruit Smoothies | Frappuccinos | Chai Tea | Iced Coffee | Customized Coffee Drinks | Lemonade Favorites such as: Cherry Blossom Latte | Swedish Redhead Latte Liquid Sunshine Latte | Our Best selling Dala Horse Latte!

ively xclus e g n i nty unc Anno Door Cou OTUS n i lL atura NKS!! n l l a Our RGY DRI ENE

Multiple flavors, healthy, refreshing and awesome!

Featuring our proprietary blend of Earth's seven most powerful plants, b-vitamins, amino acids and natural caffeine.

BAKERY, CAFE & COFFEEHOUSE

CATERING FOR EVERY OCCASION! Over 30 Years Experience!

Email or Call for Catering Menu 3903 Hwy 42 • Just North of Fish Creek & YMCA next to Segway the Door Complex

920.602.2909 fikadoor@gmail.com

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Fish Creek Hill Street

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Fish Creek

Julie's Park Cafe & Motel

DINE IN HOURS 6:59 am to 3:01 pm

4020 Highway 42, Fish Creek, WI 54212 920.868.2999 | www.JuliesMotel.com

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breakfast

s er ved a ny t im e!

Farmers Omelet* Stuffed with bacon, sausage and cheese.

Served with hash browns & toast Ultimate Omelet* Stuffed with bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hash browns & toast.

California Omelet* Stuffed with seasoned shredded chicken and tomato. Topped with Jack cheese and guacamole.

Served with hash browns and toast.

Veggie Omelet* Stuffed with spinach, tomato, mushroom and green pepper. Served with fresh fruit.

Santa Fe Eggs 2 eggs, layered hash browns, roasted black beans, corn and pepper blend, topped with green onion and tortilla strips. Served with salsa and sour cream.

Breakfast Combo* Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast.

Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.

Buttermilk Pancakes Three traditional buttermilk cakes.

Ham + Cheese Omelet* Served with hash browns and toast

Julie’s Granola, Yogurt & Fresh Fruit Our housemade granola.

Earth Breakfast* 2 eggs, onions and hash browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin.

Cherry Crepes Door County cherries folded in 4 housemade crepes and topped with whipped cream.

2 Eggs + Toast* Breakfast Burrito Filled with scrambled eggs, sweet potato, black bean & corn medley, tomato, cheddar cheese, sour cream and guacamole. Topped with salsa and cheese.

Breakfast Sandwich* 2 eggs, cheddar cheese and bacon on croissant. Served with hash browns.

Spinach Scrambler* 2 eggs scrambled with spinach. Served with fresh fruit.

Eggs Benedict* 2 poached eggs, ham and hollandaise sauce on an English muffin, dusted with paprika and served with hash browns.

Heart Stopper* 3 eggs, 4 bacon or sausage link, your choice of toast and hash browns with cheese.

Texas Eggs* 2 eggs any style served on a bed of hash browns, chili & cheddar cheese, topped with green onion, & pickled jalapenos, with choice of toast.

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Breakfast Tacos [3] Scrambled eggs with bacon, sausage, hash browns and a roasted black bean, pepper and corn blend topped with fresh diced tomatoes, onions and guacamole.

Belgian Waffle with cherries & whipped cream Chicken + Waffles Fried chicken strips on a Belgian waffle, topped with praline pecan sauce.

Old Fashioned Oatmeal Rolled oats. Served with our signature raisin pecan toast and brown sugar.

Stuffed French Toast Filled with Door County cherries and cream cheese. Topped with whipped cream.

Bread Pudding French Toast The best of our baked goods made into bread pudding then traditionally french toast battered. Served with 2 pieces of bacon or sausage and 2 eggs.

Cinnamon Bun French Toast Praline French Toast 3 slices of french bread, handdipped and topped with praline pecan sauce.

Plain French Toast PBJ + G Stuffed French Toast Creamy peanut butter, house made Strawberry Rhubarb Jam and Julie’s Granola stuffed between two pieces of wheat french toast.

Fish Creek

Julie's Park Cafe & Motel

lunch

Al l sandwi ches or burgers ser ved w ith your choice of french f r i e s , Asi an col esl aw, c up of soup, or black bean salad. S ubstitute housem ade tator tots or cheese curds for an extra charge.

Southwest Style Burger Topped with guacamole, tortilla chips and bacon.

Pot Roast Sandwich Slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus.

“That’s My Jam” Style Burger Topped with housemade spiced Strawberry Rhubarb Jam, creamy peanut butter and bacon.

Grilled BBQ Club Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

Wisconsin Fried Cheese Curds

Housemade Tator Tots With bacon and green onions served with a creamy sriracha garlic aioli.

Crispy Chicken Sandwich Served with mayo, lettuce & tomato.

Quesadilla Flour tortilla filled with a blend of two cheeses, tomatoes & onions. Served with sour cream and a side of salsa.

Grilled Hot Ham and Cheese Sandwich Two cheese blend with grilled sliced deli ham and fresh tomato slices and honey mustard on a choice of bread.

Housemade Chili Cup / Bowl

Patty Melt Style Burger On rye bread and sandwiched between cheddar cheese and fried onions.

D.C. Cherry Style Burger Topped with dried cherries, caramelized onions & Swiss cheese.

beverages

Soda Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Starry, Root Beer Refreshers Iced Tea, Sweet Tea, Raspberry Iced Tea, Lemonade Milk 2%, Whole, Chocolate, Almond, Oat Juice Cherry, Orange, Apple, Cranberry Juice Cocktails Mimosa, Bloody Mary

Fiesta Salad Romaine lettuce, tortilla chips, Monterey Jack and Cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

Spinach Salad Fresh spinach leaves topped with sliced eggs, tomatoes, crisp bacon bits, sunflower seeds and Feta cheese.

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Mushroom & Swiss Style Burger Topped with sautéed mushrooms and Swiss cheese.

Coconut Chicken Salad A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with spinach and fresh fruit.

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Nashville Style Hot Chicken Sandwich Fried chicken sandwich brushed with our house made bloomed spicy oil and served on a bun with mayonnaise and dill pickles.

Soup of the Day Cup / Bowl

2024

Coconut Chicken Salad Sandwich With lettuce & tomato on toasted wheat bread.

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Tomato Bacon Grilled Cheese Cheddar and Monterey Jack cheeses with tomato and bacon on sourdough.

Nashville Style Hot Chicken Tender Basket Crispy fried chicken tenders dipped in our house made bloomed spicy oil, served with your side of choice and a piece of buttered white bread.

Door County Dining Guide

Turkey, Bacon & Guacamole Sandwich With lettuce & tomato on your choice of bread.

Chicken Tender Basket Breaded chicken with fries and choice of dipping sauce.

Door County Cherry Salad Spinach, romaine, feta, Door County dried cherries, and pecans.

Coffee + Tea Cider Door County Coffee, Harney & Sons Hot Tea, Hot Chocolate, Hot Apple Cider, Chai Tea Latte, Depth Charge, Cappuccino, Latte, Mocha, Espresso Flavored syrups Caramel, Cherry, Vanilla, Hazelnut, SugarFree Vanilla Frappes Mocha, Caramel Latte, Vanilla Latte Non-Coffee Frappe Horchata Smoothies Strawberry, Mango, Wild Berry

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O V E R L O O K I N G

The

F I S H

Fish Boil

C R E E K

H A R B O R

with a Beautiful Lake View

Fresh whitefish caught daily…

from the same waters outside our doors!

Fish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.

Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes, sweet potatoes, corn on the cob and sweet onions.

The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant.

Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, cornbread and Door County cherry pie.

Not crazy about fish?

Try our chicken dinner, bbq ribs or vegetarian options.

Try Our Cajun Shrimp/Lobster Boil!

Open Monday-Saturday Make Reservations Online! kettleblackfishboil.com Downtown Fish Creek • 4158 Main Street

920.868.5215 Great craft beers & wine selection!

Our Menu

g Kettle Black Traditional Fish Boil Locally-caught whitefish (ask about boneless option), baby red potatoes, onions, corn on the cob, coleslaw, cornbread and cherry pie

Cajun Shrimp Boil Jumbo shrimp, lobster tail option, potatoes, onions, corn on the cob, andouille sausage, celery, mushrooms, sweet potatoes, and garlic. Served with cornbread.

g Alternative Options

Wild-Caught Sockeye Salmon Chicken Dinner (baked 1/2 chicken) Barbecue Ribs

g Children’s Menu

Childs Kettle Black Fish Boil • Childs Cajun Boil Chicken Tenders • Macaroni and Cheese • Hot Dog Desserts Door County Cherry Pie Vanilla Ice Cream

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Fish Creek

Pelletier's

920.868.3313 • doorcountyfishboil.com 4199 Main Street • Founder’s Square Downtown Fish Creek

Pelletier’s Door County Dining Guide

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An Authentic Door County Fish Boil

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Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Peninsula.

Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.

Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water.

During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

MENU SUBJECT TO CHANGE

Nightly Door County Fish Boil Menu Door County Fish Boil Lite Eaters Fish Boil Children’s Fish Boil (14 and under) Pub Cod Plate Baked Chicken Dinner (Half Chicken) Lite Baked Chicken (Quarter Chicken) Children’s Baked Chicken (14 and under) Full Rack BBQ Baby Back Ribs 1/2 Rack BBQ Baby Back Ribs Portabella Focaccia Hamburger Dinner Cheeseburger Dinner Grilled Chicken Sandwich Homemade Veggie Burger Chicken Tender Plate Grilled Cheese Dinner Fish Boil Served Nightly at 5pm Hot Dog Dinner “Boil Over” every hour til close May thru October Mac-N-Cheese Dinner All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a slice of Door County Cherry Pie for Dessert (make it a la mode)! French Fries and applesaucemay be substituted for Potatoes and Cole Slaw on meals other than Fish Boil.

Fish Creek

Pelletier's

Pelletier’s Breakfast + Lunch Menu MENU SUBJECT TO CHANGE Early Risers Specials

One egg, one pancake, one sausage or one bacon Two pancakes, two sausage or two bacon Two eggs with two buttermilk pancakes Two eggs with hashbrowns or farm fries & toast Two eggs with two sausage or two bacon & toast

House Specialties

Buttermilk Pancakes Swedish Pancakes with Lingonberries Door County Cherry Pancakes French Toast Two Cheese Crepes with eggs & meat Two Mushroom & Cheese Crepes with eggs & meat Three Plain Crepes with eggs & meat Chef’s Crepe ham, eggs, mushrooms, cheese Pelletier’s Favorite strawberries and cream Door County Cherry ice cream and cherries Praline et Glaze ice cream, hot fudge, pecans

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Pancakes and Crepes

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Wisconsin Cheese Omelette Ranchero Omelette Add chorizo sausage Ham & Cheese Omelette Country Omelette Three eggs with ham, cheese, peppers, mushrooms, onion and tomato All omelettes served with toast; add hashbrowns or farm fries

All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available Turkey Sandwich BLT Chicken Salad Ham & Swiss Hot Dog Turkey Bacon Club Grilled Cheese Tuna Salad Grilled Ham & Cheese Wisconsin Brat Tuna Melt Grilled Cheese & Tomato Chicken Breast Turkey or Ham Wrap Reuben or Rachel Chicken Caesar Wrap Perch Sandwich Pesto Chicken Wrap D.C. Club Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough Pesto Chicken Focaccia Red peppers, onion, provolone on tomato basil focaccia Hamburger Cheeseburger Bacon Cheeseburger The “Boil Over” Burger 1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun Mushroom Swiss Burger Patty Melt Pesto Portabella Wrap Pesto, spinach, onions, roasted red peppers in a tortilla Homemade Veggie Burger Eggs, spinach, onions, carrots, mushrooms, brown rice Portabella Focaccia Roasted peppers, spinach, provalone on tomato basil focaccia

2024

One egg with toast Two eggs with toast Add hashbrowns or farm fries Add breakfast meat Add Potatoes and breakfast meat

Sandwiches, Wraps and Burgers

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Eggs and Omelettes

Soup of the Day Cup or Bowl Garden Salad Iceburg and romaine, tomato, onion, green pepper, croutons Grilled or Blackened Chicken Salad Chef Salad Heart Healthy Salad Garden salad with turkey, swiss, and croutons Caesar Salad Grilled or Blackened Chicken Caesar Door County Dining Guide

The County Mounty Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese Eggs Benedict Pelletier’s Veggie Benny English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries Homemade Corned Beef Hash With two eggs & toast Egg Sandwich Add choice of ham, bacon, canadian bacon, or sausage pattie Jayne’s Stuffed French Toast Sweet cream cheese between egg bread with hot cherries and whipped cream

Soups and Salads

Lunch Crepes

Turkey or Ham Crepe Large crepe with broccoli and hollandaise Turkey or Ham Florentine Crepe Cheese, spinach, mushrooms, and hollandaise

Plate Lunches

Fish-N-Chips Chicken Tender Basket

D.C. Perch Plate Whitefish Plate

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SEVENTY SECOND SEASON

Symphony Series

AUGUST 6-24, 2024 Grammy Award Winning

Branford Marsalis

comes to the Peninsula Music Festival on August 6th!

Conductor Laureate

Victor Yampolsky

returns to the Peninsula Music Festival on August 8th!

Tickets Start at $35 Students and Children $10

Concerts held at 7:30pm | Door Community Auditorium | Fish Creek, WI 80

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We can’t wait to welcome you to the crown jewel of our 72nd season -

The Symphony Series!

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Join us and experience the magic of our Music Director Rune Bergmann; experience world-renowned guest artists; and witness the celebrated Festival Orchestra of musicians who represent leading symphonic and operatic institutions from around the world including those of Toronto, Calgary, Boston, Dallas, Atlanta, Houston, Pittsburgh, St. Louis, The Dallas Opera, and Lyric Opera of Chicago.

The talent is staggering, the music is genius, and your experience won’t soon be forgotten!

Tickets start at $35, and Students/Children just $10 - any series, any seat, any time.

August 6-24, 2024 | 7:30pm | Door Community Auditorium, Fish Creek Subscriptions and Single Tickets ON SALE NOW!

Extraordinary Musicians + World-Renowned Conductor = One Perfect Night Order Tickets at www.musicfestival.com or call 920-854-4060

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Photo ©2024 Andy Coulson

White Gull Inn

White Gull Inn

Fish Creek

BREAKFAST Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee.

Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm.

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DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup.

WHITE GULL BREAKFAST SANDWICH One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with a side of maple mustard sauce.

CLASSIC FRENCH TOAST Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup.

DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.

BUTTERMILK PANCAKES Three buttermilk pancakes and Door County Maple Syrup.

EGGS BENEDICT Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce.

HASH BROWNS Potatoes, baked in house, grated and sautéed golden brown in butter.

CORNED BEEF HASH Blend of corned beef, grated baked potato and onion, sautéed in butter.

NICE GUY HASH Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar.

DOOR COUNTY OMELETTE Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar, and served with an English muffin and preserves.

WISCONSIN OMELETTE Hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar and sour cream VEGGIE OMELETTE Three eggs filled with sautéed onions, peppers, mushrooms, and spinach, topped with Wisconsin cheddar FARM FRESH EGGS Two eggs, served any style with your choice of white, whole wheat, or Limpa toast.

THE HEARTY APPETITE Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast.

WHITE GULL GRANOLA Baked in our ovens with crunchy whole grains, nuts, and raisins.

OLD FASHIONED OATMEAL A bowl of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola.

BREAKFAST SIDE ORDERS Our famous Homemade Coffeecake White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves Three pieces of bacon, sausage, or vegetarian sausage Fresh berries when available

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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Fish Creek

LUNCH

White Gull Inn

Served daily 12pm–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery.

CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo.

OPEN DOORWICH Grilled open-faced sandwich featuring shaved ham and apple slices on marble rye, topped with melted Wisconsin Brie, served with a honey Dijon sauce.

THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon. w w w. d o o r c o u n t y. n e t

served on whole wheat and grilled to a golden brown.

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zucchini, and summer squash, tossed in balsamic dressing, served on

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a Telera roll with Door County Creamery goat cheese and pesto mayo.

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current special.

Door County Dining Guide

THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese

WHITE GULL HOUSE SALAD Fresh mixed greens tossed in

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THE REUBEN (or RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing.

ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo.

TUSCAN CHICKEN SANDWICH roasted red peppers, onion,

SEASONAL SANDWICH SPECIAL ask your server about our

balsamic vinaigrette dressing, topped with dried cherries, roasted pecans and fresh grated Parmesan.

CAESAR SALAD Hearts of romaine lettuce tossed in house-made Caesar dressing and topped with toasted croutons and Parmesan.

CURRY CHICKEN SALAD Diced chicken tossed in a curry dressing with red onion, celery, dried cranberries, and toasted almonds, served with multigrain bread and a small house salad.

HOMEMADE SOUP DU JOUR 16 oz bowl of soup served with

Celebrating 52 years in the Coulson family Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 52 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.

–Meredith and Chris Coulson-Kanter

multigrain bread or 8 oz cup of soup with crackers.

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

Fish Creek

White Gull Inn

DINNER

Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Saturday through Thursday, 5–7:30 pm. Menu changes seasonally.

ENTREES Served with a warm dinner roll.

The famous White Gull Fish Boil is a Door County tradition. It features locally caught Lake Michigan whitefish cooked outside over an open fire and is served in our dining room with baby red potatoes, melted butter, our fresh coleslaw, homemade breads and our own Door County cherry pie for dessert. Roasted chicken or a quinoa salad are available for non-fish eaters. Fish boils are served Wednesday, Friday, Saturday, and Sunday nights in summer, and on Friday nights in winter.

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FISH BOIL RESERVATIONS We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517

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On those evenings we do not have a fish boil, try our Candlelight Dinner, offering a variety of entrees and nightly specials. Our menu features the finest meats, fowl and fish, prepared from regional recipes handed down by generations of cooks. Relax in our candlelit dining room, or on the patio in summer, as your dinner is thoughtfully prepared to order. See our separate menu for the Candlelight Dinner.

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BLACK ANGUS BEEF 6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables.

PORK TENDERLOIN Stuffed with wild mushrooms, scallions, and havarti cheese, topped with morel mushroom cream sauce, and served with garlic mashed potatoes and fresh seasonal vegetables.

MAPLE LEAF FARMS DUCK Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and fresh seasonal vegetables.

CHICKEN MARSALA Seared 10 oz chicken breast served on fettuccine with fresh asparagus, morel mushrooms, and marsala wine sauce.

LEMON DILL WHITEFISH Fresh Lake Michigan Whitefish, broiled and topped with lemon dill butter, served with roasted potatoes and seasonal vegetables.

HERB CRUSTED WALLEYE Pan fried wild caught Canadian fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables.

FARRO GRAIN BOWL WITH SALMON Oven-roasted salmon fillet, topped with a horseradish mustard sauce, and served on a bed of asparagus, mushroom, and leek Italian farro pilaf.

CHEF’S LAKE MICHIGAN WHITEFISH SPECIAL DU JOUR

FISH BOIL

Door County Dining Guide

SOUP DU JOUR 16 oz. crock of homemade soup, served with a warm dinner roll.

WHITE GULL HOUSE SALAD Mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans, and freshly grated Parmesan cheese.

Add a grilled chicken breast or a salmon filet.

WEDGE SALAD iceberg lettuce with grape tomatoes, shaved carrots, and spring radishes, topped with a buttermilk blue cheese chive dressing. Add a grilled chicken breast or a salmon filet.

SPRING SALAD Mixed greens tossed in sherry vinaigrette dressing and topped with snow peas, roasted asparagus, fresh mint, toasted almonds, and Sartori black pepper Bellavitano cheese. Add a grilled chicken breast or a salmon filet.

BAKED BRIE Wisconsin Brie cheese, baked in puff pastry with smoked almonds and served with Door County cherry compote and warm French bread.

SCALLOPS Two jumbo seared scallops served on a bed of sauteed spinach and morel mushrooms, and drizzled with citrus chive cream.

STANDBY If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (4:30 for the 5:00 seating; 6:00 for the 6:30 seating; 7:30 for the 8:00 seating).

You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive.

The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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APPETIZERS

SALADS

KIDS MENU

BEER & WINE

We are a family-owned restaurant.

Wild Tomato is a family-friendly, casual restaurant with an extensive craft beer and wine list that has been serving Door County locals and visitors for over a decade.

FISH CREEK

4023 State Hwy 42 | (920) 868-3095

SISTER BAY

10677 N Bay Shore Dr | (920) 854-4685

WE’RE OPEN YEAR ROUND!

PLAN YOUR MEAL OR PICNIC WITH US www.wildtomatopizza.com 87

Jacksonport / Valmy

Glidden Lodge Restaurant

DONNY’S

Glidden Lodge RESTAURANT

Open Year Round • 4:00 – 9:00 pm For Reservations, call 920.746.9460 www.donnysgliddenlodge.com 4670 Glidden Drive Sturgeon Bay (Valmy Area)

The Glidden Experience

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Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.

Appetizers

Escargot The finest quality French Helix served with a puff pastry Shrimp Cocktail Plump, crisp jumbo shrimp served with cocktail sauce Ahi Tuna Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce Cheese Curds Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese Shrimp Dejonghe 4 Jumbo shrimp sautéed in garlic, butter and white wine

Nightly Specials, plus our Thursday,Saturday & Sunday Feature

Prime Rib Queen Cut (18oz.) • King Cut (24oz.)

A time-honored family tradition. Slow roasted to perfection.

Served with au jus, potato, soup, salad, and vegetable du jour.

A la Carte Salads Caesar Salad • The Wedge Hot Bacon Spinach

Children’s Menu Served with fries Chicken Strips • French Fried Shrimp Mac-N-Cheese • Hot Dog

Entrées Signature Dinner – The Glidden Grilled Lamp Chops 10oz. choice tenderloin grilled to perfection with a Merlot sauce Thick cut, tender and juicy American farm raised and candied onions atop toast points and Gorgonzola cheese lamb served with apple-mint jelly Tenderloin Shish-Kebab Grilled Chicken Breast Marinated, grilled choice Black Angus tenderloin skewered Marinated tender with fresh herbs, grilled to perfection, with mushrooms, tomatoes, onions, and sweet bell served with wild rice and Hollandaise sauce peppers, served with a wild rice blend Lobster Steak & Shrimp Combo Your choice of 1 or 2 8oz. tails. Australian cold 6oz. tenderloin grilled to order served with four jumbo shrimp water rock lobster served with drawn butter Tenderloin 6oz. • 12oz.

Surf & Turf Center cut choice Black Angus tenderloin grilled 8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin to order, served with au jus Blackened Yellowfin Tuna New York Strip Yellow fin tuna blackened with a spicy Cajun seasoning, grilled 14oz. dry aged choice Black Angus New York strip to order, and served with roasted red bell pepper sauce grilled to order, served with au jus Jumbo Shrimp Ribeye Steak Succulent jumbo shrimp served sautéed or deep fried 14oz. choice Black Angus center cut, grilled to Pan Fried Walleye your liking, served with au jus Pan fried with Japanese bread crumbs and seasonings Iowa Center Cut Pork Chops Salmon & Shrimp Juicy and grilled to your liking 8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese Add sautéed fresh mushrooms to your steak selection. Prices and menu items subject to change.

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Island Fever Rum Bar & Grill

Jacksonport / Valmy

Draft Cocktails • Saturday Night Live Music • Ice Cream • Fish Boils

/islandfeverjacksonport

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islandfeverrumbarandgrill.com islandfeverrumbarandgrill.com

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(920) 823–2700

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We are a rum bar and grill serving awesome cocktails along with a festive mix of seafood, hand-cut steaks, and American & Mexican cuisine. Everything is served with an island flare including our delectable ice cream selection. At Island Fever we strive to give our patrons an experience full of memories, delicious food, and friendly service to ensure a good time is had by all! We present an atmosphere that invokes a casual dining experience while bringing out the inner beach bum in all of us. Come join the fun!

Door County Dining Guide

About Us

full menu

6301 Hwy 57 • Jacksonport

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DOOR COUNTY, WI DOOR COUNTY, WI

Free Live Music Free Live Music Sundays 1:00 – 4:30 Sundays 1:00 – 4:30 Memorial Day Weekend to September Memorial Day Weekend to September Check our website for the lineup.

Check our website for the lineup.

Now featuring featuring an an array array of of great great Now cheeses, meats, meats, crackers crackers && delightful delightful cheeses, treats that that pair pair beautifully beautifully with with treats your wine. wine. your

5896Bochek BochekRoad Road 5896 Jacksonport Jacksonport Hwy42/57 42/57totoCounty CountyRd RdI I Hwy Proceed33miles milestotoBochek BochekRd Rd Proceed

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Enjoy a bottle bottle or or glass glass of of our our awardawardwine with with some some of of our our great great winning wine items on on the the deck deck while while food items overlooking our our beautiful beautiful estate estate overlooking

SimonCreekVineyard.com SimonCreekVineyard.com 920.746.9307 920.746.9307 OPENEVERY EVERYDAY DAY OPEN 10-5Memorial MemorialDay DayWeekend Weekendthrough throughOct. Oct.3131 10-5 11-4Daily DailyNovember–May November–May 11-4

Restaurant Name

Jacksonport / Valmy

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Photo ©2024 Kayla Larsen Photography

Al Johnson's Swedish Restaurant & Butik

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Al Johnson’s Swedish Restaurant YR WV

Crain’s Kitchen YR OS

Sip YR OS

Cultured Sourdough Bakery YR OS

Thyme Restaurant & Catering YR OS

Carroll House OS

Klaud’s Kitchen Cafe & Bakery YR OS

Zero Sum Muffin Shop YR OS

Al Johnson’s Swedish Restaurant YR WV

Dovetail Grill FB

Sip YR OS

Fat Belly OS

Sister Bay Bowl Supper Club YR OS WV FB

Blue Bear YR OS FB

Blue Bear YR OS FB Boathouse on the Bay OS WV FB Carroll House OS

Husby’s Food & Spirits YR OS FB

Solago Restaurant & Tequila Bar YR WV FB Stabbur Beer Garden OS WV FB

Crain’s Kitchen YR OS

Klaud’s Kitchen Cafe & Bakery YR OS

Door County Creamery OS

McEvoy’s Culinaria OS

Wild Tomato Pizza YR OS WV

Northern Grill & Pub OS FB

Zero Sum Muffin Shop YR OS

Door County Ice Cream Factory & Sandwich Shoppe OS

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Grasse’s Grill OS

Roots Inn & Kitchen OS

Boathouse on the Bay OS WV FB

Lure OS FB

Chop YR OS WV FB

Northern Grill & Pub OS FB

Analog Ice Cream & Coffee OS

Della Porta YR OS FB

Roots Inn & Kitchen OS

Door County Creamery OS

Sip YR OS

Klaud’s Kitchen Cafe & Bakery YR OS

Door County Ice Cream Factory & Sandwich Shoppe OS Dovetail Grill FB Fat Belly OS Grasse’s Grill OS Husby’s Food & Spirits YR OS FB Klaud’s Kitchen Cafe & Bakery YR OS

Sister Bay Bowl Supper Club YR OS WV FB

McEvoy’s Culinaria OS Sip YR OS

Solago Restaurant & Tequila Bar YR WV FB

Skip Stone Coffee YR OS WV

Stabbur Beer Garden OS WV FB

Zero Sum Muffin Shop YR OS

Thyme Restaurant & Catering YR OS Waterfront Restaurant OS WV FB Wild Tomato Pizza YR OS WV

Analog Ice Cream & Coffee OS Door County Creamery OS Door County Ice Cream Factory & Sandwich Shoppe OS Koko’s Ice Cream OS WV

YR = Year Round

WV = Water View

OS = Outdoor Seating

FB = Full Bar

Island Orchard Cider House YR OS Peach Barn Farmhouse & Brewery YR OS Twelve Eleven Wine YR OS

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Sister Bay

Boathouse on the Bay

APPETIZERS RENARD’S CHEESE CURDS Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.

CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips, house-made sweet and tangy pineapple salsa.

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CALAMARI Tender rings deep-fried and served with lemon wedges and house-made cocktail sauce.

BOATHOUS E ON THE BAY +

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DOOR COUNTY + WISCONSIN

LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of our own Cajun ranch.

LOBSTER MAC N’CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

BOATHOUSE RAW BAR PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp!

Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.

SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.

SOUPS BOATHOUSE FAMOUS WHITEFISH CHOWDER Door County whitefish, potatoes, onions, and celery.

LITTLE SAILORS Served with fries or applesauce and a drink

YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, OR HAMBURGER

INDOOR + OUTDOOR SEATING ON 2 LEVELS 2 BARS • INDOOR OR 2ND LEVEL OUTDOOR BAR OPEN DAILY AT 11AM • TUESDAY – SUNDAY DAILY CHEF SPECIALS

SALADS Add chicken, salmon or shrimp to any salad.

Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard

NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.

CAESAR SALAD Traditional and simple.

DESSERTS CHEESECAKE OF THE DAY Ask your server for details!

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Sister Bay

Boathouse on the Bay

POʼBOYS, SANDWICHES & BASKETS

HEALTHY SAILORS ATLANTIC SALMON Fresh grilled and topped wtih a

With house slaw and french fries.

lemon dill compound butter, set atop a medley of fresh vegetables.

PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered.

DOOR COUNTY WHITEFISH Our local catch offered

Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.

Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.

WISCONSIN’S AWARD-WINNING BRATWURST Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.

PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.

ENTREES Served after 4pm. Include choice of salad or soup, and garlic bread.

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered

sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.

DOCKMASTER Classic hamburger.

WALK THE PLANK Cajun seasoning, cheddar, jalapeño, and Cajun mayo.

GREAT EATS

FOOD: MON–SUN: 11AM – 10PM BARS: MON–SUN: 11AM – 12PM 10716 N BAY SHORE DR. | SISTER BAY

cream sauce and served with baby reds and fresh vegetables.

LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

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Served with house slaw and french fries, lettuce, tomatoes, and red onions. Substitute small house salad, potato salad,

BLACKENED CATFISH Topped with avocado lime

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BOATHOUSE 1/2 LB BURGERS

broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

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deep-fried, and served with our cocktail sauce.

cream sauce and served with baby reds and fresh vegetables.

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BOATHOUSE SHRIMP BASKET Lightly breaded,

BLACKENED CATFISH Topped with avocado lime Door County Dining Guide

BOATHOUSE FAMOUS LOBSTER ROLL Authentic East

broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.

RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.

RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.

10716 N. BAYSHORE DR, SISTER BAY BOATHOUSEDCW.COM • 920.854.3223 95

Sister Bay

Carroll House Restaurant

Good People • Great Food

CARROLL HOUSE RESTAURANT

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Daily 7AM–2PM • Dine In • Take Out • Outdoor Seating 2445 S. Bay Shore Drive • Sister Bay • 920-854-7997

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eggs • quiche • omelettes

chef's specials

WAKE UP SPECIAL 7AM-8AM 2 Eggs, Hash Browns, Toast 6.95 One Egg any style w/toast 4.75 Two Eggs any style w/toast 5.75 Three Eggs any style w/toast 6.75 Egg Beaters add 70¢ per egg Quiche of the Day Served with fruit 12.25 Spanish Omelette 9.00 Cheddar & Swiss with sour cream & Spanish salsa Badger Omelette 9.25 Smoked Smoked sausage & Swiss cheese Cheese Omelette 8.25 Veggie Omelette 9.75 Onions, spinach, mushrooms, green peppers, tomatoes & Swiss Ham & Cheese Omelette 9.25 Denver Omelette 9.75 Ham, onions, green peppers and cheddar cheese

German Potato Pancakes (1) 4.75, (2) 6.75, (3) 10.00 Served with sour cream or applesauce Door County Cherry Stuffed French Toast or Waffle 1/2 order 8.50, Full order 12.50.

Housemade cherry cream cheese topped with Door County Cherries Uncle Roo’s Hashbrowns 7.50 Hashbrowns stuffed with sautéed onions, mushrooms, green peppers and cheddar cheese Biscuits and Gravy 1/2 order 6.50, Full 8.505, w/eggs, per egg 1.50 Carroll House Muffin w/out meat 6.50, with meat 7.50. English muffin, one egg, American cheese with sausage or bacon Breakfast Croissant w/out meat 7.00, with meat 8.00. Scrambled egg, sausage, bacon or ham and cheddar cheese Veggie Croissant 8.00, w/meat 9.00, scrambled egg, spinach, tomatoes, onions and cheddar

comfort classics

Pork Chop 13.25 Served with two eggs any style, hashbrowns and toast Chicken & Waffle 13.25 In house chicken with a signature waffle and served with country gravy on the side Country Fried Steak 13.25 Served with two eggs any style, hashbrowns and toast Eggs Benedict 13.25 Served with hashbrowns Breakfast Burrito 13.25 Egg, bacon, sausage and cheese, served with Spanish salsa on top and hashbrowns Bread Pudding French Toast 13.25 Topped with caramel, served with two eggs any style and choice of bacon or sausage links Huevos Rancheros 13.25 Two corn tortillas, two eggs, refried beans, topped with Spanish salsa, queso fresco and served with a side of hashbrowns Chorizo Hash 13.25 Two eggs any style, chorizo, corn beef, potatoes, red peppers, corn, cilantro and chipotle sauce Steak & Eggs 16.50 Served with two eggs any style, hashbrowns and toast Chilaquiles 13.25, with chicken 14,75 Served with 2 eggs, crispy tortilla chips, refried beans, cheese, red sauce and sour cream

french toast

One Slice 5.00 Two Slices 7.50 Three Slices 9.50

pancakes

One 4.75 Two 6.00 Gluten Free add .75 per cake Toppings: Chocolate Chips .50 per cake Blueberries 1.00 per cake • Door County Cherry 2.75 Strawberries 2.50 • Whipped Cream 1.00 Vanilla Ice Cream 2.50

famous carroll house waffles 5.75 • 2 for 10.00

sides Bacon, Sausage or Ham Slice 4.25 Oatmeal or Cream of Wheat 5.25 Hashbrowns 3.50 American Fries 3.50 Corned Beef Hash 5.00 "BES Bagel or English Muffin 3.50 T BRE Toast 3.00 AKF A ST AW Cinnamon Roll 3.95 ARD " Buttermilk Biscuit 3.50 Sausage Gravy 2.50 Fruit Cup 4.75 Bowl 5.75

Sister Bay

Carroll House Restaurant

sandwiches

wraps

All sandwiches served with fresh made chips & pickles. Substitute French fries 1.50, Cup of Soup 2.00, or Cheese Curds or Onion Rings 3.50.

All wraps served with fresh made chips & pickles.

Substitute French fries 1.50 or Cup of Soup 2.00.

Turkey Wrap 11.25 Lettuce, tomato, onions, shredded mozzarella cheese and ranch Sweet Chili Chicken Bacon Wrap 12.75 Sweet chili sauce, chicken, bacon, onion, lettuce, tomato, peppers Chicken Club Wrap 12.50 Bacon, tomato, lettuce, onions and mayo Chicken Chipotle Bacon Wrap 12.75 Chicken, bacon, red peppers, onions, lettuce and chipotle mayo Caesar Wrap 12.00 Grilled chicken, romaine lettuce, croutons and shredded parmesan Veggie Wrap 11.00 Spinach, tomato, sautéed mushrooms, onions, cheese, carrots and guacamole

on the side Soup Cup 5.00 Soup Bowl 6.00

salads

Fries 3.50 American Fries 3.50 Onion Rings 5.50 Cheese Curds 7.25 Hashbrowns 3.50 Side Salad 6.50

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Family-owned & operated!

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At the Door 10.25 Lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, sliced hard boiled egg, Feta cheese crumbles, dressing Crispy Chicken & Cashews 12.00 Lettuce, cashews, tomato, onions, green pepper, cucumber, dressing Caesar 9.75 with chicken 11.75 Romaine lettuce, grilled chicken, parmesan cheese, croutons Chef Special 11.25 Lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar, ham, turkey, bacon, dressing Taco Salad 12.75 Lettuce, tomato, ground beef, sour cream, guacamole, cheese and Spanish salsa Chili Lime Shrimp 12.75 Sweet chili shrimp, tomato, onion, cucumber, peppers, honey lime dressing

Door County Dining Guide

Carroll House Burger 9.25 w/ cheese 10.00 1/3 lb. prime beef served on toasted bun Bacon Cheese Burger 11.25 Mushroom and Swiss Burger 10.50 1/3 lb. prime beef served on toasted bun Pattymelt 10.50 1/3 lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese Grilled Cheese 8.25 Tuna Melt 10.25 Our fresh made tuna salad with melted cheddar cheese on grilled rye Tuna Salad Sandwich 10.25 On toasted bread of choice Grilled Roast Beef 10.75 Prime roast beef with sautéed mushrooms, onions, green peppers topped with melted Swiss on grilled whole wheat and horseradish sauce Bacon, Lettuce and Tomato 10.50 Served with choice of bread toasted with mayo Carroll House Club 11.50 Smoked turkey and bacon with lettuce, tomato and mayo Reuben 10.75 Shaved corned beef with sauerkraut and Swiss cheese on rye Rachel 10.75 Shaved turkey with sauerkraut and Swiss cheese on rye Italian Beef 11.00 Grilled green peppers and onions with mozzarella on a hoagie Ham and Swiss 10.75 on toasted rye Veggie Melt 10.75 Cucumber, tomato, spinach, red onions, sautéed mushrooms, green peppers with Swiss on grilled wheat Grilled or Crispy Chicken Breast Sandwich 11.00 Served on a toasted bun with tomato, lettuce and mayo Crispy Chipotle Chicken Sandwich 11.25 Served on a toasted bun with tomato, lettuce and mayo Turkey Melt 10.25 Shaved turkey and bacon with Swiss on grilled rye Chicken Tenders Basket w/ fries 10.00 Quesadilla 10.75 Chicken or ground beef served with onion, lettuce, tomato, salsa, guacamole and sour cream Nachos “El Special” 12.00 Fried tortilla chips or fries, choice of seasoned beef or chicken, chili beans, cheese, lettuce, tomato and sour cream Carroll House Torta 11.00 Seasoned beef or chicken, refried beans, queso fresco, lettuce, tomato and sour cream, served with chips

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S I S T E R B AY,W I | W W W. L U R E D O O RC O U N T Y.C O M | 9 2 0 . 8 5 4 . 8 1 1 1

FISH - SEAFOOD - SUSHI

4:30 - 6:00 PM AVA I L A B L E N I G H T LY AT T H E B A R O N LY

$2 Off - Tap Beer ,Glass Pour Wines, & Rail Cocktails $5 -Wisconsin Old Fashioneds Small Plate Specials

EARLY DININg menu THREE COURSE DINNER STARTING AT $29.95 S E R V E D D A I LY FROM 5:00 - 5:30 PM

20 12

CHOP

do co

steaks - seafood - cocktails

E A R LY D I N I N G M E N U THREE COURSE DINNER STARTING AT $29.95 S E R V E D D A I LY FROM 5:00 - 5:30 PM

RESERVATIONS WELCOME 920.854.2700 WWW.CHOPDOORCOUNTY.COM

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SISTER BAY, WI

2570 HWY Q | SISTER BAY | 920.512.3821 cultureddc.getminimart.com

A sourdough bakery specializing in bagels, bread, and fermented food, like sauerkraut and kimchi.

Lovingly crafted using organic ingredients.

BAGEL SANDWICHES BAKED GOODS DRIP COFFEE INDOOR AND OUTDOOR SEATING FOLLOW US ON INSTAGRAM + FACEBOOK FOR MORE INFORMATION @culturedsourdough

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McEvoys Culinaria Cafe - Deli - Catering

Catering LARGE & SMALL

D E L I T R AY S WEDDINGS | EVENT S

Sister Bay

McEvoys Culinaria Cafe - Deli - Catering

Coffee & Espresso Bar

Door County Dining Guide |

Deli

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Cafe

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Sister Bay

Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory Pizza

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) – Four Cheese • Toppings Medium (12”) – Four Cheese • Toppings Large (16 “) – Four Cheese • Toppings

Toppings

pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)

Specialty Pizzas

Pizza for one (8”) • Medium (12”) • Large (16”)

Door County Dining Guide

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EST. 1992

Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers Greek – Spinach, feta cheese, black olives, garlic & olive oil Hawaiian – Pineapple, Canadian bacon & red onions Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions

Highway 42 & Beach Road • North Sister Bay

(920) 854-9693 doorcountyicecream.com

In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe.

The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours.

Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings.

Subs & Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese Ham and Cheese Please – Delicious smoked ham & provolone cheese Tom Turkey – Sliced turkey breast (try it with our guacamole) Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole Big Roast Beef – One quarter pound of our tender hand sliced roast beef Tuna Salad – Tuna combined with celery, garlic and fine herbs Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs Beach Club – Sliced turkey breast, guacamole, and provolone cheese The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole

Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard

On the Lighter Side

Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread.

With a bowl of soup; with any side salad or chili Soups of the Day – Ask for today’s homemade selections served with crackers.

Cup | Bowl | Pint | Quart Our Famous Chili – Topped with cheese and onions. Cup | Bowl | Pint | Quart Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side | Dinner | Family Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions.

Side | Dinner | Family Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side | Dinner | Family Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing.

Side | Dinner | Family Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side | Dinner | Family Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side | Dinner | Family Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

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Family Pleaser Special

A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda

Sides

Garlic Sticks – Served with marinara sauce. Small • Medium • Large Boneless Wings – Choose from hot or BBQ. Small • Medium • Large Chicken Strips – With ketchup or BBQ sauce. Small • Medium • Large

Kids Menu

The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage

Beverages Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills) Sprecher Old Fashioned Root Beer Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry) Old Fashioned Root Beer Float Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry) Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk Bottled Water

Sundaes All Sundaes include whipped cream, nuts and a whole maraschino cherry The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry

Factory Favorites Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry

Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door Hot Caramel Sundae – Warm up with two scoops of County cherries, hot fudge, almonds, whipped vanilla ice cream smothered in hot caramel with real cream, and a cherry whipped cream, nuts and a cherry The Turtle – Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge The Baby Turtle – Same as The Turtle but with one scoop of ice cream The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager Month of Sundaes – Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry

Fountain Thick Shakes • Rich Malts • Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own!

Old Fashioned Root Beer Float – Made with real draft root beer from the keg!

Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors.

10621 NORTH HIGHLAND RD • SISTER BAY FATBELLYBOWLS.COM • (920) 854-3500 OPEN YEAR ROUND SMALL PLATES POTSTICKERS

CRAB RANGOON

SHRIMP WINGS

J.H.C.

TRIPLE “S”

ASIAN SLAW GODZILLA SAUCE YUM YUM

HAND SHAPED LUMP CRAB SWEET & SOUR

TEMPURA SHRIMP FB WING SAUCE COCONUT CREAM

JAPANESE HOT CHICKEN MARINATED CHICKEN THIGH HOT TROP SAUCE

SLAW • SEAWEED • SESAME ASIAN HERBS POW POW SAUCE

CUKE SALAD

KUNG FU-NGUS

TUNA AVOCADO

TUNA TATAKI

CUCUMBER • DAIKON WATERMELON RADISH • PONZU ORANGE • CHILI CRISP • CILANTRO

SHIITAKE • BEECH • OYSTER BLACK GARLIC TERIYAKI SCALLION • CRISPY GARLIC

TUNA • AVOCADO MICRO GREENS • YUZU GODZILLA SAUCE

SEARED TUNA • EDAMAME DAIKON • WASABI SAUCE TEMPURA CRUNCH

LAND & SEA TUNA OR SALMON POKE

POWER BOWL

SAMURAI BOWL

STICKY RICE • CUCUMBER • MANGO • AVOCADO PICKLED CABBAGE • RADISH GODZILLA SAUCE • YUM YUM

STICKY RICE • EDAMAME • TOFU • AVOCADO MANGO • CUCUMBER • PICKLED CABBAGE TERIYAKI • VEGAN YUM YUM

STICKY RICE • CABBAGE • AVOCADO • MANGO CRISPY CHICKEN & PORK BELLY EDAMAME TERIYAKI • SWEET CHILI

PORK BELLY RAMEN

TOFU FO YOU

KOREAN BEEF RAMEN

BONE BROTH • SOFT BOILED EGG PORK BELLY • MUSHROOM NORI • CHILI CRUNCH • SCALLION

GINGER SCALLION BROTH • TOFU MUSHROOM • CHILI CRUNCH BLACK GARLIC • NORI • SCALLION

BONE BROTH • SEARED BEEF • RED CHILI SOFT BOILED EGG • BLACK GARLIC CUCUMBER • LIME • CILANTRO • SCALLION

SEARED BEEF

FISH N CHIPS

NY STRIP • STICKY RICE • ASPARAGUS • MUSHROOM CRISPY GARLIC • SPECIAL SAUCE

COLD SMOKED SALMON CAKE • YUM YUM • SWEET CHILI TOGARASHI FRENCH FRIES

SPECIALTY ROLLS

POSEIDON PLATTER

BUTTERBALL

WITCHCRAFT

FIRE CRACKER

TUNA • SPICY TUNA • CUCUMBER MANGO • PASSIONFRUIT

SMOKED SALMON • BLACK GARLIC RADISH • CREAM CHEESE • YUZU

SHRIMP TEMPURA • SPICY SHRIMP CUCUMBER • TOGARASHI • EEL SAUCE

TRIFORCE

GODZILLA

ISLANDER

ESCOLAR • KRAB • KRAB SALAD AVOCADO • CUCUMBER EEL SAUCE • BLOOD ORANGE

SALMON • TUNA AVOCADO • YUM YUM • EEL SAUCE

AVOCADO • MANGO • DAIKON HOT TROP SAUCE • CITRUS TOGARASHI

GARDEN

GODZILLA 2.0

SALMON LOVERS

AVOCADO • CUCUMBER • RADISH ASPARAGUS • PICKLED CHILI SALSA

SALMON • TUNA • AVOCADO SPICY SALMON • YUM YUM EEL SAUCE • TEMPURA CRUNCH

SALMON • SPICY SALMON CUCUMBER • EEL SAUCE COCONUT MACADAMIA CRUNCH

CRUNCHY CRAB

UNAGI

KRABBY ISLANDER

KRAB • CREAMY CRAB • AVOCADO EEL SAUCE • TROPICAL SAUCE TEMPURA CRUNCH

EEL • MANGO • DAIKON HOT TROP SAUCE CITRUS TOGARASHI

AVOCADO • MANGO • DAIKON KRAB SALAD • HOT TROP SAUCE TEMPURA CRUNCH

SASHIMI ASSORTMENT: TUNA • SALMON • ESCOLAR SPICY TUNA HAND GRENADES SEAFOOD SALAD SHRIMP TEMPURA ROLL

SIMPLE ROLLS SPICY TUNA ROLL CALI ROLL CUCUMBER AVOCADO ROLL SHRIMP TEMPURA ROLL

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10282 Hwy 57 Sister Bay (920) 421-4035 dovetailbarandgrill.com NEW IN 202 4

Humble Beginnings Lobstercargot Luscious chunks of Key West lobster in ramekin with spinach leaves and garlic butter. Served with toasted dipping bread.

"Thank you, Murph!"

Cured meats accompanied by locally produced Wisconsin cheeses, dried fruit, fig jam and house toast points.

Baked baguette topped with Roma tomato, baby mozzarella, fresh basil and seasoned Italian EVOO.

Cherry Pecan Cheese Roll

Basket of Onion Rings Served with ranch dressing and spicy aioli.

Smoked Whitefish Henriksen Fisheries smoked whitefish filet, served with white wine mustard drizzle, capers and assorted crisps.

All sandwiches come with lettuce, roma tomato and red onion and choice of fries or house slaw & bread and butter pickle chips.

Substitute onion rings add $4.00.

Dovetail Burger Two quarter pound patties of Marchant’s beef, sandwiched with American cheese, onion rings and house made bacon jam.

"Messy but worth it"

Eric's Big Bucks Burger My good friend Eric is a lover of good food and wine, so this is any burger, any way, served with a bottle of Nickle and Nickle Cabernet. "Salute!'

Door County Turkey Smoked turkey breast, brie and Seaquist Orchards cherry compote grilled on Italian sourdough bread.

Toppings Cheese: American, Sharp Cheddar Baby Mozzarella, Bleu Cheese Crumbles Lettuce & Tomato + $1.50 Bacon jam + $3.00 Caramelized Onions + $1.50 Roasted Red Pepper + $1.50 Onion Rings + $4.00 Sauteed Mushrooms + $1.50

Friday Walleye Fry Fried filets of Canadian walleye pike served with fries, house slaw, rye bread, tartar and lemon.

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Tomato Cheese Bread

Fried florets of cauliflower, spiced Nashville hot and served with sides of ranch and spicy aioli

Mild blue veined cheese with dried cherries, pecans and Door County Bakery "Stix.”

Charcuterie

Sandwiches

Nashville Hot Cauliflower

The Basic Cheeseburger

Door County Whitefish or Mahi Mahi

1/3 pound of marchants beef on toasted ciabatta roll, served with lettuce, roma tomato, red onion and bread and butter pickle chips. Choice of American, cheddar, baby mozzarella or blue cheese.

Local whitefish or sustainably harvested Mahi with lettuce and tomato, brushed with Key lime-dill butter, capers and house aioli.

Eric’s “Horne @" Chicken

Seasoned Mahi or whitefish on flour tortillas, spicy slaw, diced tomato, street corn, avocado and cilantro. Served with Key lime aioli and fresh limes.

Free range chicken breast, grilled or fried, with a choice of toppings & house aioli. My other good friend Eric, orders chicken sandwiches whenever we go out.

Fish Tacos

Salads & Vegetarian Fare

Wine List

Lake Michigan Salad

BUBBLES

Locally produced greens with roma tomato, apple, dried cherries, candied walnuts and blue cheese crumbles, with EVOO and balsamic reduction. *Available with grilled chicken breast, whitefish or mahi mahi.

NV Los Monteros Cava Brut, Penedes, Spain | light, lemony, crisp apple 2021 Centorri Moscato di Pavia, Lombardia, Italy | honeysuckle, peaches, flower NV Canella “Lido” Prosecco Rosé, Veneto, Italy

Grilled Caesar

2020 Adami “Vigneto Giardino” Prosecco, Valdobbiadene, Italy

House Caesar dressing over grilled romaine with shaved parmesan, sundried tomato, croutons and anchovies upon request. *Available with grilled chicken breast, whitefish or mahi mahi.

WHITES

Vegetarian Tacos Nashville hot califlower on flour tortillas, with spicy slaw, avocado, tomato, street corn and Cotija cheese.

2021 Riff Pinot Grigio, Veneto, Italy | green apples, stone fruit, fresh-cut mint 2021 La Freynelle Bordeaux Blanc, France | sage, lemon peel, melon 2022 Seven Terraces Sauvignon Blanc, New Zealand | gooseberry, lemongrass, grapefruit 2021 Dr. Loosen “Dr. L” Riesling, Mosel, Germany | subtly sweet, fresh apricots, mineral 2021 Berger Grüner Veltliner, Kremsal, Austria | lychee, citrus, white pepper

Grilled Bruschetta Roma tomato, baby mozzerella and house pesto grilled on Italian sourdough bread. *Available with grilled chicken breast.

2021 Lola Chardonnay, Sonoma Coast, California | tropical, floral aromas, subtle oak 2018 Domaine Eden Chardonnay, Santa Cruz Mountains, California 2020 Bouchard “Pouilly-Fuisse” Chardonnay, Burgundy, France

Adult Grilled Cheese Fig jam, caramelized red peppers and onion, and American cheese grilled on Italian sourdough bread.

ROSÉ

Quiche Of the Day

2021 Miraval, Provence, France

Rotating vegetarian quiche served with small side salad and garlic toast. Ask your server to describe.

2021 Villaviva, Languedoc, France | strawberries, juicy watermelon, citrus

REDS 2021 Christopher Michael Pinot Noir, Oregon | black cherry, dried cranberry, chai

Check our website for other daily specials!

2020 Emilio Moro “Finca Resalso” Tempranillo, Spain | mulberry, leather, black pepper 2021 Reunion Malbec, Mendoza, Argentina | spiced cherry, black currant, velvety 2021 Ghostrunner “Ungrafted” Red Blend, Lodi, California | blueberry pie, cigar box, mocha 2018 Monte Antico Sangiovese Blend, Tuscany, Italy | red cherries, licorice, plum

Children's Menu

2020 Airfield Estates Cabernet Sauvignon, Yakima, Washington | cassis, vanilla, dried herbs

(10 & Under) All children's menu items are served with fries or slaw.

Adult portions available for additional cost.

2020 Lola Cabernet Sauvignon, Napa Valley, California

Grilled Cheese Just the way kids like it. American cheese on white bread.

2020 Bouchard “Bourgogne Rouge” Pinot Noir, Burgundy, France

DESSERT

Chicken Tenders

NV Warre’s Ruby Port, Portugal | currant, blackberry jam, toffee

Free range, white meat tenders, breaded and fried. With ranch dip.

NV Warre’s “Kings” Tawny Port, Portugal | caramel, marzipan, maple

Kids Burger A smaller burger, with or without cheese.

Finishing Touches Bread Pudding Cinnamon custard bread pudding with warm caramel sauce.

Creme Brulee Classic offering with whipped cream and berries.

Chocolate Cobbler Spongy chocolate cake covers a warm, fudgey custard bottom.

Whipped cream of course.

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Photo ©2024 Kayla Larsen Photography

Husby's Food & Spirits

Photo credit: Dan Eggert

OPEN DAILY YEAR ROUND • SERVING LUNCH & DINNER

Open daily May-October (Weather permitting)

DOOR COUNTY’S #1 SPORTS BAR NFL • MLB • NHL TICKET BAR OPEN LATE

LIVE MUSIC Thursday-Sunday 8-11 pm Open Mic Mondays Cantina-style menu Great cocktails Frozen cocktails at the Filling Station

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Klaud's Kitchen Cafe & Bakery

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Sister Bay

Dine In or Take Out • Special Events • Indoor & Outdoor Seating

North Ephraim’s New Eatery & Bakery Breakfast Sandwiches | Breakfast Burritos Espresso Drinks | Coffee Drinks | Daily Specials Yogurt Parfaits | Pastries | Croissants Homemade Soups | Salads 10420 NORTH WATER STREET • NORTH EPHRAIM

920 -854 -3005

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Sister Bay Klaud's Kitchen Cafe & Bakery

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Sister Bay

110 Sister Bay Bowl Supper Club

WE SERVE LUNCH!

Sister Bay

The Alley Bar @ The Sister Bay Bowl

CARE TO KNOW THE BEST KEPT SECRET IN TOWN?

Available to eat-in or carry-out!

Call to order ahead!

SERVING LUNCH, DINNER &

MENUS

LATE NITE!

Door County Dining Guide

' 's l w o The B FRESH-MADE PIZZA

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OPEN YEAR-ROUND FOR THE BEST IN OLD-FASHIONED FOOD & FUN IN DOWNTOWN SISTER BAY @sisterbaybowl

(920) 854-2841 sisterbaybowl.com 111

Sister Bay

Thyme Restaurant + Catering

Small Plates Classic Bruschetta - Italian crostini / house-made basil pesto / tomato concassè / fresh Parmesan / basil chiffonade $9 Lemon-Rosemary Whipped Ricotta - Whipped lemon & rosemary ricotta / warm honey / black pepper / grilled sourdough bread / GFO $12 Pork Belly - Roasted in house / chili - marmalade / creamy jalapeño corn / GF $14

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Lemon-Garlic Cajun Shrimp - Parmesan corn polenta / basil chiffonade / GF $14 Smoked Whitefish Dip - In house smoked local whitefish / toasted crostinis / Door County cherry mustard / quickles / GFO $12 Spicy Thai Cauliflower Bites - Thai peanut marinated / Panko crusted / Sriracha drizzle / fresh cilantro / green onion DF $10 Wisconsin Cheese Curds - Spotted Cow beer battered / cajun ranch dipping sauce $9 Bread Basket - Assorted breads / compound butter $7

Soups & Salads Whitefish Chowder - Local caught whitefish / creamy New England style chowder / Cup $6 / Bowl $9 Italian Tomato Bisque - Roasted tomato puree / Italian herbs / touch of cream / grated Parmesan / GF / Cup $6 / Bowl $9 Pear & Goat Cheese Salad - Local mixed greens / Anjou pears Door County Creamery goat cheese / candied spiced pecans / Door County dried cherries / balsamic vinaigrette / GF, DFO $9 Dinner Salad $18 w/ grilled chicken $22 w/ *grilled salmon $30 Grilled Romaine Caesar - Grilled romaine / Parmesan / croutons / slow-roasted marinated tomatoes / house-made Caesar dressing / GFO $9 Dinner Salad $18 w/ grilled chicken $22

w/ *grilled salmon $30

Join us at our restaurant, bar and outdoor dining space in Sister Bay Reservations not accepted. All seating is first come, first served.

10339 Hwy 57 / Sister Bay / 920.421.5113 ThymeDoorCounty.com

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Thyme Restaurant + Catering

Sister Bay

Sandwiches Smoked Cubano - In house smoked pork / ham / Swiss cheese / dill pickles / Dijon mustard / Cuban bread / GFO, DFO $18 *Wisconsin Burger - ⅓ pound Angus Beef patty grilled medium Wisconsin cheddar / bacon onion jam / arugula / roasted garlic aioli / Brioche bun / GFO, DFO $18 Sub Impossible burger $22 Crispy Chicken Cherry Bomb - Crispy chicken breast / cherry GFO, DFO $16

Mains Braised Beef Short Rib - Red wine braising jus / Parmesan baby bakers / seasonal vegetable / GF, DFO $34 Coconut Curry Vegetables - Root vegetable blend / basmati rice / green onion / cilantro / VG, GF $24

Door County Dining Guide

BBQ sauce / habanero goat cheese / arugula / Brioche bun /

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w/ *grilled salmon $36

w/ grilled shrimp $32

GFO, DF $28 Risotto - Wild mushrooms & fresh leeks / lemon zest / fresh Parmesan / Truffle oil / GF $20 w/ *grilled salmon $32

w/ grilled chicken $24

w/ grilled shrimp $28

Door County Whitefish in Paper - Oven roasted / lemonthyme beurre blanc / wild rice / fresh seasonal vegetables /

w w w. d o o r c o u n t y. n e t

Asian sauce / fresh seasonal vegetables / white rice / scallions

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General Tso’s - Tender fried chicken bites / traditional spicy

2024

w/ grilled chicken $28

GF $32 Pecan Salmon - Fresh Atlantic salmon / oven-roasted to medium / brown sugar pecan crust / lingonberry-Dijon sauce / wild rice / seasonal vegetable / GF, DFO $34 Spicy Italian Sausage Tortellini - Zucchini & summer squash / red peppers / spicy italian sausage / cheese tortellini / lemon cream sauce / fresh Parmensan $27 w/ *grilled salmon $39

w/ grilled chicken $31

w/ grilled shrimp $35

Roasted Tomato Basil Pasta- Extra virgin olive oil / garlic / roasted marinated tomatoes / basil leaves / Burrata / spaghetti / lemon zest $22 w/ *grilled salmon $34

w/ grilled chicken $26

w/ grilled shrimp $30

113

114

APPETIZERS

SALADS

KIDS MENU

BEER & WINE

We are a family-owned restaurant.

Wild Tomato is a family-friendly, casual restaurant with an extensive craft beer and wine list that has been serving Door County locals and visitors for over a decade.

FISH CREEK

4023 State Hwy 42 | (920) 868-3095

SISTER BAY

10677 N Bay Shore Dr | (920) 854-4685

WE’RE OPEN YEAR ROUND!

PLAN YOUR MEAL OR PICNIC WITH US www.wildtomatopizza.com 115

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Sister Bay

The Alley Bar @ The Sister Bay Bowl

e h T ALLEY r a B @ THE SISTER BAY BOWL

OUTDOOR DINING • FULL DINNER MENU OVERLOOKING DOWNTOWN SPECIALTY COCKTAILS LIVE MUSIC

The Bowl's best offerings complete with sunshine, unique cocktails, good company and a great view of downtown!

116

HORSESHOE ISLAND PIRATE ISLAND

Restaurant Name

Bay Ridge Golf Course

Sister Bay

JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

CHAMBERS ISLAND

Nicolet Bay bay Beach

ownline Dr

Dr

S TR AW ISLA BERRY NDS

d an Isl

Ephraim

Skyline Rd

Eagle Harbor Peninsula Ephraim State Park Beach Golf Course

TTennison ennison Bay

Peninsula State Park

Rd Shore

Fish Creek Beach

Ephraim/Gibraltar Airport

Wilder Rd

d eR ov Gr ple Ma

Peninsula State Park Campground

42 Gibraltar Rd

Fish Creek

42

E

G

Egg Harbor

Maple Tree Rd

Hillside Rd

Hillside Rd

County Line Rd

E County Line Rd

Elm Dr

Bechtel Rd

Gli

Ploor Rd

Leist Rd

N Brauer Rd Rd

Strand Rd

Flok Rd

Anschutz Ln

N Cave Point Dr

Ehler Rd

Bochek Rd

Memorial Dr

Lost Lake Rd

Oak Rd Rd

Kiehnau Rd

Dunes Lake

Whitefish Bay

Abter Lake

Schwartz Lake

lR

d

ail

S Brauer Rd

en

dd

T

k Rd

ve Dri

Portage Park Beach Sturgeon Bay Canal Recreation Area

27 Pines Golf Resort

S Lake Michigan Dr

Lake Michigan

E Carnot Rd

J

L La owe Sall r eR d

U

Midway Rd

Robert La Salle County Park

d

Dane Rd

S

Whitefish Bay

Taube Rd

iste Rd Viste V

S Shiloh Rd

Vignes Vignes

Rosewood Rd

Ca

T

Whitefish Dune State Park

WD

OO

in R

J Forestville 42

e Tr

na

rL

O

TT Ridg

TT

Valmy

Lake Fo rest Par

A ve 18th Ave

Lil

57

Cla

Brans Rd

T

d

yR

a yB

Clark Lake Rd

Lily Bay County Park

Sturgeon Bay Buffalo Smejkal Rd

Hornspier Rd

Carnot

W Carnot Rd

S Country View View Rd

Rd bor Har Egg

Peterson Rd

Bay Shore Dr

Grondin Rd

Moore Rd

Idlewild Rd

Mill Rd

D

Mile Rd

Wilke Rd

Marsh Rd

Park Dr

Hoffman d Rd R

Stone Rd

X

Cherry Rd

d

sR

Elm

Mann Rd

Coyote Ct

Cloverleaf Rd School Dr

Curve Rd

Naze Rd Cherry Ln

DOOR COUNTY

rs ffe Je John Miles County St Park n o

Cave Point Clark County Park Lake

Haber Rd

Forest Rd

k ar yP nt u Co

Vignes V ignes Rd E Center Rd

Ripp Rd

t

S on

42

Salona Rd

N Country View Rd

Reynolds Rd

Marth Rd

X

Rosiere

Geier Rd

Forestville Dam County Park

BB

Maplewood Rd

W Center Rd

S Forest Dr

Swamp Rd

J

Maplewood

Old Elm Rd Elm Rd

Flat Fla t Rd

Kolberg Rd

C

Star Rd

S Hall Rd

Low Rd

Rabbit Rd

Misere Rd

W Star Rd

S Stevenson Pier Rd

Dump Rd

D

H

Herbs Rd

Tornado Rd

High Rd Orchard View Ln Swamp Ct

XC Kolberg

Hump Rd

D

Sams Rd

ay Rd Way ru W TTru

Pit Ct

Sand Hill Rd

d eR Sag

57

Rock Rd

Cedar Rd

Y

Cedar Ln

Hilly Ridge Rd

Pine Rd

57

May Rd

Ste

ven son Pie r Rd Kluth Rd Rileys Bay Dr

Lime Kiln Rd

Debroux Rd

Brussels Rd

Su ga rC ree k

Bent Rd

Pit Rd

Namur

Belgian Dr yS Shoemaker Rd

Ba

Renier Rd

DK School Rd

O

57

57

T

E Dunn Rd

Lakeside Park Beach

Bagnall Rd

w w w. d o o r c o u n t y. n e t

N

C Brussels

H

TTodey odey Rd

Simo n Creek Rd

|

W Dunn Rd

reg

Green Bay Rd

Rd

42

er Riv ee nap Ah

S

N

57

Institute P

il Lake Ln YInn era Wilson Rd atT d Rd R St e e Mount Olive U O Mejer Rd nap Rd Ah Silverdale Rd S Dufek Ln Ln Feest Rd TTagge agge Rd Guilette

57

DK

HH

Maple St

Emerald Dr

42

ve

e

r ho

Rd

Poplar Ln

57

W Whitefish Bay Rd

Mathey Rd

Bluff Dr

HH

hA 4t 3rd Ave

Hickory Hill Ln

E Gardner Rd Plainview Rd Ledge Rd Cemetery Rd

Skeet Ave

Rd

Chaudoir ’s ’s Dock County Park

Rd

42

N Four Corners Rd

K

ne

nd

Rock Farm Rd

Sugar Creek County Park White Star Rd

Gardner Rd

PD

MM

Maple Ln

Pine Ln

Gravel Pit Rd

Lovers Ln

reli

sla

C

Fox Ln

Sho

eI

ak

CC

Otumba Park

Cherryland Airport

Clark Lake Rd

Walker Walker Rd

B

Sunset Park

C

West W est Jacksonport V Jacksonport

2024

Pine Tre eR d

Townline Rd W Townline

Berger Rd

|

Sn

Little Sturgeon

M

I

Carlsville

Cherry Hills Golf Course

High Cliff Sawyer Harbor Estates Potawatomi Channel State Park Idlewild Golf Course Hainesville Sturgeon Rd Potawatomi Bay State Park Eliason Rd Campground

SB

Lost Lake

A

Rd er au

George K. Pinney County Park

Dauber Ln Ln

Monument Point Rd

Oak Rd

Bay S hore D r Bluff Le dge Rd

Sunnyy Sunn Slope Rd

Ash Ln

Little Harbor

Little Harbor

Sand Bay

Court R d Rd

T

Plum Bottom Rd

B

Rileys Bay Robert Haines Park Carmody Sand Bay Dr Little County Park Sturgeon Bay

Division Rd

Green Bay

42

Honold Rd

Wooded Ln Ln Kangaroo Beach Rd Kangaroo Lake

Pit Ln

Wayside Rd Wayside

Horseshoe Bay Frank E. Murphy County Park

Fairview Rd

Nelson Ln

Bay Rd

Ho rse hoe

Sunny Point Rd

Horseshoe Bay Golf Club

Harbor School Rd

ch e D o o r C o u n t y D i n i n g G u i Sd

Egg Harbor Egg Harbor Beach

Alpine Golf Course

EE

Peninsula Center E

Logerquist Rd

Stonehedge Golf Course Heritage Lake Rd

DoorCounty Guide Publishing ©©Door Publishing

Juddville Rd

The Orchards at Egg Harbor Golf Course

Quarter Line Rd

White Cliff Rd

miles

SNAKE (BASIN) ISLAND

Peninsula Players Rd

Juddville

Loritz R d

HAT HAT ISLAND

4

Isla nd V Rd iew

2

F

Rd

0 .5 1

d lan igh th H Sou

Spring Rd

A

117

ROCK ISLAND

Rock Island State Park

Main Rd

en Gre Rd Bay

dell Lob t Rd Poin

Airport Rd

Lake View Rd Gislason Beach

it I tro

Fer ry R out e

Juice Mill Ln

Lakeview Rd

Humbug Rd

Old Stage Rd

Beach Rd

oodcrest Rd Woodcrest W

inee Rd imberlin TTimberl

Rd

Badger Rd Blackberry Rd

Bay

High Ridge Rd

Red Cherry Rd

Maxwelton Braes Golf Resort

First Ln Ln

57

A

Harter-Matter Sanctuary County Park

Berger Rd Logerquist Rd

Elm Dr

Gar

rett

57

Cana Island County Park CANA ISLAND

Baileys

Kangaroo Lake

Meridian County Park

0 .5 1

2 miles

Jacksonport

Anschutz Ln

Ehler Rd

Bochek Rd

T

Spike Horn Bay

Summit Rd Harbor

Lakeside Park Beach

Rd

Townline Rd W Townline

Kiehnau Rd

Oak Rd Rd

I

Carlsville

Bagnall Rd

Moonlight Bay

Baileys Harbor Ridges County Park Ridg es R Anclam d Park Baileys Bluff Rd Harbor

r ue ha Sc

Ash Ln

Simo n Creek Rd

eist Rd

Dauber LLnn

Country iew Rd

B

Monument Point Rd

Oak Rd

Bay S hore D r Bluff Le dge Rd

Plum Bottom Rd Sunnyy Sunn Slope Rd

estt Meadow Rd Wes W

Spring Rd

Quarter Line Rd

W est West Jacksonport V

Orchard Dr

ownline Dr TTownline

STR AW ISLA BERRY NDS

Lost Lake

Honold Rd

N Cave Point Dr

Court Rd R d

T

Loritz Rd

Division Rd

Lost Lake Rd

42

Flok Rd

Sunny Point Rd

Fairview Rd

Memorial Dr

Bay Rd

Ho rse hoe

Heritage Lake Rd

White Cliff Rd

Isla nd V Rd iew

Hillside Rd

Hillside Rd

Wooded Ln Kangaroo Ln Kangaroo Island Beach Rd

Pit Ln

Wayside Rd Wayside

Harbor School Rd

Maple Tree Rd

Horseshoe Bay Golf Club

Stone Mill Ln

EE

Peninsula Center E

Egg Harbor

G

Ahrens d Rd R

Juddville Rd

The Orchards at Egg Harbor Golf Course

Wild Ln Ln

ek Cre dts bol Rei

E

F

Rd

Egg Harbor Egg Harbor Beach

Alpine Golf Course

Horseshoe Bay Frank E. Murphy County Park

Peninsula Players Rd

Juddville

Stonehedge Golf Course

d lan igh th H Sou

42

Mud Lake

Lake Michigan

Sunset Dr

A

SPIDER ISLAND

North Bay

Grove Rd

57

Ln

Lime Kiln Rd

Gibraltar Rd

Fish Creek

H AT HAT ISLAND

Pioneer Rd

Newport State Park Campground

Appleport Rd

Q

Wilder Rd

nd

Ephraim/Gibraltar Airport

Plateau Rd

r yD Ba rth No

Rd Shore

Fish Creek Beach

Peninsula State Park

Newport Bay

ZZ

German Rd

d eR ov Gr ple Ma

Peninsula State Park Campground

GR A VEL AVEL ISLAND

Hill Rd

Ln Kinsey Bay

Eagle Harbor Peninsula Ephraim State Park Beach Golf Course

TTennison ennison Bay

Europe Bay

Newport Bay Beach Newport State Park

Sand Bay Town Park

Rd North Bay

42

Ephraim

Skyline Rd

d

Bay Nicolet bay Beach

er R

PIRATE ISLAND JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

CHAMBERS ISLAND

Scandia Rd Sister Bay Beach

try un Co Ln

HORSESHOE ISLAND

Sister Bay

Europe Bay Beach

PILOT ISLAND

Rowleys Bay

ek s Cre ring e Sp Thre

Dr Island

Little Sister Bay Bay Ridge Golf Course

View Rd Isle View Europe Lake

Rowleys Bay

Wildwood Rd

Sister Bay

Dr

Highview Rd

Green Rd

42

d an Isl

k Riv

SISTER ISLANDS

Min

Green Bay

DETROIT ISLAND

Northport

NP

r ive kR Min

Porcupine Bay Rd

HOG ISLAND

sla

Ellison Bluff County Park

42

42 Ellison Bay

PLUM ISLAND

Wisconsin Bay

Garrett Bay age Cott Rd

Percy Johnson County Park

Sand Dunes Beach

De

Ellison Hill Bay si Dr de

Gills Rock

ff r Blu Doo d R Park

Door Bluff Headlands County Park

W

Aznoe Rd Washington Island Camping Retreat South Shore Rd

Detroit Harbor

e ut Ro rry Fe

own Line Rd TTown

Michigan Rd

Hemlo ck Dr

Figenschau Bay

W

Jackson Harbor Rd

d tain R

West Harbor

W

Mo u n

Rd arbor est H OldW

McDonald Rd Deer Run Golf Course & Resort

East Side Rd

Schoolhouse Beach

Rock Island State Park Campground Harbor Jackson Harbor Ridges Sunrise Rd

Foss Rd

Range Line Rd

Main Rd

Wash Harboington r

Washington Island Indian PointRd Jackson

Clark Lake

Cave Point

© Publishing © Door Door County Guide Publishing

4

Southern Door Gilmo's Bar & Bistro

Door County Dining Guide

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119

Rosiere

42 X

J

or R d Har b

18th Ave

Lake Fo N Lake Park Rd rest Mich. ig an Dr

Park Dr

Hoffman Rd

Carnot

Taube Rd

S Shiloh Rd

S Lake Michigan Dr

Vignes

OO U

Midway Rd

E Carnot Rd

Lake Michigan

J Dane Rd Rosewood Rd

E County County Line Rd Line Rd

S

Southern Door County Destinations 1. 27 Pines Golf & Range | 5611 Silverdale Road | Sturgeon Bay

17. Morning Glory |7502 Highway 42 | Sturgeon Bay

2. Belgian Delight | 1100 County Rd C | Brussels

18. Door County KOA Camping Resort | 9245 Lovers Lane | Brussels

3. Belgian Heritage Center Festivals | 1255 County Rd DK | Brussels

19. Renard’s Cheese Store, LLC | 2189 County Rd DK | Sturgeon Bay

4. Brey Family Beef | 2190 County O | Sturgeon Bay

20. Pioneer Pantry | 9690 School Road | Brussels

5. Brussels Belgian Kermiss | 1366 Junction Road | Brussels

21. Rouer’s Roadhouse | 8649 County Rd C | Sturgeon Bay

6. Brussels General Store/Jandu Petroleum

22. Sorens Valhalla Orchards, LLC 6491 County Road J | Sturgeon Bay 23. Stage Road Inn | 2049 County Rd S | Sturgeon Bay

1328 County RD DK | Brussels

24. Stevenson’s Pier Sport & Gift | 8654 County Rd C | Sturgeon Bay

7. Brussels Lions Club Belgian Days Festival | Brussels Town Park

25. Sunset Bar & Grill | 3810 Rileys Point Road | Sturgeon Bay

1366 Junction Road | Brussels 8. Bullpen Bar & Grill | 213 Main Street | Forestville

26,

The Fiddler’s Farm | 6591 County C | Sturgeon Bay

9. Clark’s Bar and Family Restaurant | 131 W. Main Street | Forestville

27.

Wave Pointe Resort (Gilmo’s Bar & Grill)

10. Compass Rose Dining, LLC | 9254 Lime Kiln Road | Sturgeon Bay

28. Waterfront Mary’s Bar & Grill | 3662 N. Duluth Avenue | Sturgeon Bay

12. DeBaker Acres II | 2088 Shiloh Road | Sturgeon Bay

29. Yogi Bear’s Jellystone Park of Door County

14. Idlewild Golf Course | 4146 Golf Valley Drive | Sturgeon Bay 15. Malvitz Bay Farms | 8678 County Rd. C | Sturgeon Bay

120

3600 County Rd CC | Sturgeon Bay

11. Country Ovens/Cherry De-Lite | 229 E. Main Street | Forestville

13. Doors Fleurs & Orchard | 2337 Brussels Road | Brussels

16. Marchants Foods Inc | 1367 County Rd DK | Brussels

Pl oor Rd

Hornspier Rd

La SLower alle Rd

Vignes Rd

1

d

8 11

Egg

Bay Shore Dr

Gr ondi n Rd

23

Viste Rd

School Dr

Forestville

KEWAUNEE COUNTY

12 11

Tagge Rd

W Carnot Rd 22 Brans Rd O

DOOR COUNTY

Cher r y Rd

d Elm sR Mill Rd

Mile Rd

Ca

Lake Ln

E Center Rd

Naze Rd Cherry Ln

Smejkal Rd Buff alo R idge Trai l

TT

Mount Olive U Rd le Rd Silverda S

Maplewood Rd Geier Rd

TT

d

Salona Rd

W Center Rd

9 8 D

Sturgeon Bay

T

Rd

nR

J

Idlewild Rd

Cloverleaf Rd

Stone Rd

Herbs Rd

Curve Rd

S Stevenson Pier Rd

Elm Rd

y Ba

en

dd

Gli

na lR

Mejer Rd

Old Elm Rd

y

Lil

MichiganSt St

42 57

Dufek Ln 4

Maplewood

Moore Rd

r Li

Star Rd

Feest Rd Guilette Rd 42

Haber Rd

Forest Rd

t nS so fer Jef

Wilson Rd

H

Flat Rd

BB

Emerald Dr

57

O

57

Ripp Rd

Cla

Rabbit Rd

Mann Rd

Coyote Ct

May Rd

Ste ven Cedar Ln

Swamp Rd

X

Tornado Rd

Or char d Vi ew Ln Dump Rd

Hump Rd

g Ore

Green Bay Rd

Wilke Rd

Low Rd C

D

57

42

on

Maple St

H

S Forest

W Star Rd

DK

XC Kolberg

YInn Rd

17

Mar sh Rd

Sams Rd

Renier Rd

Kol ber g Rd

Pit Ct

D

Tru Way Rd

Sand Hill Rd

eRd Sag

57

Rock Rd

Cedar Rd

Pine Rd

57 Y

Hi gh Rd

Br ussel s Rd

Namur

Ba

Belgian Dr S Shoemaker Rd

DK

6 47 16 56 5 School Rd 20 2

19

57

S Hall Rd

3

C

Swamp Ct

o

h yS

Brussels

18

Mi ser e Rd

N

Pit Rd

Bent Rd

d

R re

K

E Gardner Rd Plainview Rd Ledge Rd Cemetery Rd

N

son Pier Rd Kl uth Rd Ri l eys Bay Dr

Lime Kiln Rd

Debroux Rd Lovers Ln

Hi l l y Ri dge Rd

N Four Corners Rd

Skeet Ave

Rock Farm Rd

Poplar Ln

Hickory Hill Ln

C

MM

Maple Ln

28

PD 29

3rd Ave

White Star Rd

M

26

21

Gravel Pit Rd

13

Gardner Rd

24

15

Pine Ln

d eR

Rd

C

n reli

d an Isl

CC

Sh o

e ak Sn

9 Little 10 Little Sturgeon 27

Fox Ln

Sand Bay Dr

25

Eliason Rd

Hainesville Rd

HH

Peterson Rd

B 14

42

E Dunn Rd

S Brauer Rd

Todey Rd Walker Rd

Mathey Rd

Green Bay

Institute

P

S Country View Rd

W Dunn Rd

3677 May Rd | Sturgeon Bay

SouthernDoorCounty.com

Dri

v

There's Incredible Dining Options in Southern Door!

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Where to Dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that offer excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and homestyle cooking.

Experience authentic Mexican food, a Friday night Fish Fry, fried cheese curds, broasted chicken, steak or a traditional whitefish boil. Belgian festivals such as Belgian Days and Kermiss offer a selection of unique foods like Jutt, Trippe, Belgian pie, and Booyah. The food experience is not just for dining in, purchase food for on-the-go. Pack a picnic and hit the Ahnapee or Potawatomi State Park Trails.

121

Sturgeon Bay

A' Boat Time Restaurant

26 E. OAK STREET STURGEON BAY 920-746-0600 ABOATTIMEDOORCOUNTY.COM OPEN YEAR ROUND 7AM - 7PM WINTER HOURS MAY VARY

Door County Dining Guide

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SAILBOAT OMELETTES Three *Buoy Omelettes, with your choice of Hash Browns or Home Fries & Toast STARBOARD – ham, mix bell peppers, mushrooms, tomato, onion, cheese mix PORTSIDE – ham, mix bell peppers, onion, cheese mix MEAT LOVERS – bacon, ham, sausage, ribeye, cheese mix STEAK PHILLY – mix bell peppers, onion, mushrooms, pepper jack cheese CHICKEN PHILLY – mix bell peppers, onion, mushrooms, American cheese VEGGIE – all veggies, spinach and cheese mix HAM & CHEESE – ham and cheese ahoy CORNED BEEF – braised corned beef hash, Swiss cheese CHEEMUSH SPIN – Swiss cheese, mushrooms, spinach

BUILD YOUR OWN

SHIPYARD SIZE BREAKFAST HASH BROWN SANDWICH – 2 buoys, bell peppers, mushrooms, onion, choice of meat & cheese mix BREAKFAST BURRITO – scramble, hash browns, bell peppers, onion, choice of meat & cheese mix

Comes with fries, tots or soup

THE CAPTAIN – thin sliced ribeye, cream cheese, pepper jack cheese, bell peppers, mushrooms, hot peppers, onions, banana peppers, lettuce CAPTAIN’S LADY – thin sliced ribeye, sweet peppers, onions, jalapenos, olives, cheese whiz BOUSON – chopped chicken, provolone, peppers, onions, mushrooms, lettuce, tomato, horseradish FIRST MATE – thin sliced ribeye, cheddar, yellow American, onions, mushrooms, hot peppers, sriracha mayo DECK HAND – chopped chicken, white cheddar, onions, tomatoes, sweet peppers, mayo CABIN BOY – thin sliced ribeye, white and yellow American, onions, mushrooms, jalapenos, hot peppers, banana peppers SKIPPER DIPPER – thin sliced ribeye or chicken, onions, mushrooms, provolone, au jus BUILD YOUR OWN – ribeye or chicken with your desire of toppings, choice of cheese, choice of spread

WINGS BONE-IN (Breaded or Naked) with sauce BONELESS (Breaded) with sauce

CORNED BEEF HASH – 2 buoys, house braised corned beef, potatoes, onion

WET SAUCES – Mild Buffalo, Medium Buffalo, Teriyaki, Garlic Parmesan, BBQ, Bourbon BBQ, Jerk, Hot Buffalo, Hot Sweet Chili, Spicy Garlic Buffalo, Shipyard Deadline, Mango Habanero

BREAKFAST QUESADILLA – scramble, choice of meat, tomatoes, onion, cheese mix, choice of gravy

DRY RUBS – Lemon Pepper, Chipotle, Jerk, Sriracha, Buffalo, Habanero Ranch

BREAKFAST SANDWICH – 2 buoys, wheat toast, choice of meat, choice of cheese

WEE MATES

BISCUITS & GRAVY – two fluffy biscuits covered in your choice of gravy

2 WEE PANCAKES – with 2 *buoys your way 1 WAFFLE – with 2 *buoys your way 2 *BUOYS – your way with choice of potatoes 2 SAUSAGES – with 2 *buoys your way 2 BACON – with 2 *buoys your way BURRITO – 2 *buoys, meat, cheese

PANCAKES, WAFFLES, OR FRENCH TOAST Below come with two *buoys, Hash Browns or Home Fries and Toast CHICKEN FRIED STEAK – buttermilk hand breaded cube steak, choice of gravy *6 OZ. ANGUS BREAKFAST STEAK – cooked to your desire

122

SIGNATURE CHEESESTEAKS

Comes with fries or tots CHEESESTEAK – choice of meat and cheese GRILLED CHEESE CHICKEN TENDERS

lunch, dinner & drinks

BBQ | Burgers | Sandwiches | Flatbreads | Brisket | friday fish fry Indoor & Outdoor Seating

123

CEDAR CROSSING RESTAURANT & BAR LOCAL CUISINE INSPIRED BY THE BEAUTY AND BOUNTY OF DOOR COUNTY, OUR KITCHEN PREPARES EVERY DELICIOUS, AUTHENTIC MEAL FROM SCRATCH WITH AS MANY LOCAL INGREDIENTS AS POSSIBLE. DINE IN OUR ELEGANT, COZY DINING ROOM, RELAX IN THE REFINED BAR. ENJOY UNFORGETTABLE MEALS, RICH WINES, CRAFT BEERS AND CREATIVE COCKTAILS ON

124

STURGEON BAY’S MOST VIBRANT CORNER.

336 LOUISIANA STREET DOWNTOWN STURGEON BAY 920.743.4200 INNATCEDARCROSSING.COM

LUNCH DINNER

FULL BAR 125

Sturgeon Bay

ClAsSiC & sIgNaTuRe rOlLs RiCe bOwLs

Door County Dining Guide

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Crate

SaLaDs sTeAk

FuLl bA aNd r cOcK tA mEnU iL !

SmAlL PlAtEs LaRgE PlAtEs WiNe | sAkE | bEeR

136 N. Third Avenue Sturgeon Bay 920.818.1333 www.crate.restaurant Open Nightly for Dinner Reservations Accepted

126

PLAY. INDULGE. REPEAT!

FULL-SERVICE BAR & RESTAURANT Burgers, sandwiches, salads, steak, fish & made in-house desserts Golf Simulators with 85+ Courses Axe-Throwing with Digital Targets Sport Simulators • Driving Simulators Live Entertainment Whiskey Flights Catering 1023 Egg Harbor Road, Sturgeon Bay

Open year-round (920) 818-0134 doorcountyboardwalk.com

127

46 GREEN BAY ROAD STURGEON BAY 920.743.6300 • FATZOS.COM

e n i l n o Order

r o f l l a or c

Hot Subs • Cold Subs • Wraps Pizzas • Tacos • Nachos Hot Dogs • Garlic Bread Homemade Soups • Salads Kids Menu • Party Trays

We have something for everyone!

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!

up k c i p fast

Kitty's Irish Pub

Sturgeon Bay

Door County Dining Guide

59 E. Oak Street • Sturgeon Bay 920-743-7441 • kittyoreillys.com

| 2024 | w w w. d o o r c o u n t y. n e t

59 E. Oak Street • Sturgeon Bay • 920-743-7441 • kittyoreillys.com 129

Nightingale Supper Club

1541 EGG HARBOR ROAD | STURGEON BAY | (920) 743-5593 | NIGHTINGALESUPPERCLUB.COM SERVING DOOR COUNTY SINCE 1913, THE NIGHTINGALE SUPPER CLUB, RESTAURANT AND LOUNGE, SERVES STEAKS, SEAFOOD, POULTRY, SOUPS AND SALADS. THE INTERIOR IS WARM AND WELCOMING WITH FRIENDLY AND ATTENTIVE WAIT STAFF, EAGER TO CREATE A MEMORABLE DINING EXPERIENCE.

NIGHTLY SPECIALS | PRIME RIB EVERY NIGHT | FRIDAY FISH FRY | RESERVATIONS ENCOURAGED

2024

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Sturgeon Bay

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Sturgeon Bay

Nightingale Supper Club

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B.COM U L C R E P P U LES NIGHTINGA

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PASTA Additional charge: Broccoli, Meatballs (2), Italian Sausage or Chicken, Shrimp

Munchie Basket cheese Curds, Mozzarella Sticks, Onion Rings,

Substitute Gluten Free Penne Pasta

Hot Wings, French Fries (No substitutions please)

Rigatoni Boscaiola sautéed Italian sausage and mushrooms in a tomato cream sauce

Stuffed Gnocchi Pesto ricotta stuffed gnocchi sautéed in a pesto cream sauce

Crab Ravioli with shrimp in sweet mascarpone cream sauce Rigatoni ala Sonny’s chicken breast sautéed with sun dried tomato and mushroom in a cream sauce Fettuccine Alfredo made to order cheese cream sauce Chicken Alfredo chicken breast and pasta tossed in a creamy alfredo sauce Shrimp Alfredo shrimp & pasta in a creamy alfredo sauce Fettuccine Carbonara sautéed with bacon & cream sauce Mushroom Ravioli tossed in rich mascarpone cream sauce Rigatoni ala Vodka peas & zesty vodka tomato cream sauce Baked Lasagne homemade with layers of meat, noodles, and ricotta cheese Tortellini Boscaiola cheese tortellini tossed w/ Italian sausage, mushroom, and tomato cream sauce Baked Rigatoni meat or marinara sauce baked w/mozzarella Spaghetti meat or marinara sauce Baked Ravioli cheese or meat ravioli, meat or marinara sauce baked with mozzarella Baked Chicken Parmesan breaded chicken breast baked with marinara and mozzarella Porcini Rigatoni rigatoni pasta tossed in porcini mushroom cream sauce Chicken Marsala two 4oz chicken breasts sautéed with mushroom marsala cream sauce with linguine Sicilian Mac & Cheese rigatoni tossed with an Italian cheese blend Lobster Ravioli sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce Linguine with Clams sautéed baby clams in either a red or white sauce Linguine with Mussels sautéed mussels in either a red or white sauce Linguine Pomodoro chicken breast, sautéed garlic, olive oil, tomatoes, basil and fresh mozzarella Buffalo Mac & Cheese rigatoni tossed with Italian cheese blend & buffalo chicken Cacio E Pepe spaghetti with parmesan romano cheese and fresh cracked black pepper Chicken Broccoli Tortellini chicken breast and broccoli tossed in a creamy red sauce with cheese tortellini Chicken Diavolo chicken breast tossed in a spicy tomato cream sauce with fettuccine Shrimp Diavolo shrimp tossed in a spicy tomato cream sauce with fettuccine Baked Manicotti creamy ricotta cheese mixture stuffed in large tube pasta shells baked in marinara and mozzarella Baked Cannelloni savory beef and cheese mixture stuffed in large tube pasta shells baked in marinara and mozzarella

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APPETIZERS

French Fries Onion Rings Regular Tots Loaded Tots cheese, bacon, sour cream Cheese Curds 8 oz. with ranch Deep Fried Ravioli with marinara Loaded Bread Sticks with mozzarella and bacon Bread Sticks with marinara and/or with cheese Garlic Bread with marinara and/or with cheese Chicken Tenders (4) with fries and ranch Bruschetta Mussels Marinara Italian Sausage & Peppers “BFP” with beer cheese and mustard

SALADS Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French Add chicken, grilled or crispy, for an additional charge.

Sonny’s Salad iceburg/romaine lettuce blend, tomatoes, red onion, banana peppers, parmesan curls, and croutons

Caesar Salad crisp romaine lettuce, tomatoes, red onion, parmesan

cheese, and croutons

Greek Salad romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons

Southwest Chicken Salad iceberg/romaine lettuce blend, fire roasted corn, onion and black beans, avocado, tomato, grilled chicken, tortilla strips and southwest dressing

Coleslaw

DESSERTS

2 Cannolis Homemade Tiramisu for Two Wood Fired Cherry Neo neapolitan dough cherry pie filling topped with streusel drizzled vanilla frosting

Chocolate Fudge Layer Cake Devil’s Food Cheesecake Red Velvet Cheesecake Carrot Cake Layered Cannoli Cake Wienke’s Market Handmade Cherry Pie GLuten Free Chocolate Cake Homemade 1/4 lb. Cookes chocolate chip, lemon blueberry, classic sugar, peanut butter cup, s’mores, m&M chocolate chip

OPEN AT 11AM EVERYDAY | BUFFET SPECIALS

FREE DELIVERY IN CITY LIMITS

CHICAGO STYLE PIZZAS Cauliflower Gluten Free 12” additional charge.

Size/Serves

Thin / Thick Crust 10” (1-2) • 12” (2-3) • 14” (3-4) • 16” (4-5) • 20” (5-7)

Deep Dish Pizza

10” (1-2) • 12” (2-3) • 14” (4-5)

Stuffed Pizza

10” (1-2) • 12” (2-3) • 14” (4-5)

129 N. Madison Ave • Sturgeon Bay

Pizza Ingredients

11” NEAPOLITAN PIZZAS

red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers,

Dop “Regina Margherita” Tomato Sauce, Basil, Mozzarella Bella EVOO, Tomatoes, Garlic, Pecorino Romano, Arugula Fungo Tomato Sauce, Mushroom Medly, Mozzarella Anna Capri Pesto Sauce, Chicken and Feta Cheese Mona Lise EVOO, Garlic, Chicken, Spinach, Artichoke, Mozzarella Calabrese Tomato Sauce, Italian Sausage, Sopressata, Pepperoni Volere Tomato Sauce, Prosciutto, Arugula, Mozzarella Pollo Crema Cream, Garlic, Chicken, Basil, Mozzarella Quattro Fromaggi Mozzarella, Provolone, Parmesan, Romano Prosciutto Crema Cream, Garlic, Prosciutto, Basil, Mozzarella

NEAPOLITAN CALZONES

Cheese Additional Ingredients are an extra charge.

WINGS All orders include ranch. Flavors: BBQ, spicy BBQ, teriyaki, spicy garlic, mild, medium, insane, honey BBQ, thai chili, honey sriracha, Korean gochujang, Nashville Hot Sauce, hot honey 10 pc Wings (1 flavor) • 20 pc Wings (2 flavors) 30 pc Wings (3 flavors) • 50 pc Wings (3 flavors)

Boneless Wings

CHICKEN Will still be served on the buffet Saturday. For orders of 50+ pieces, please call 24 hours in advance.

SEAFOOD Includes fries, coleslaw, french or garlic bread 1/2 Lb. Jumbo Shrimp 1 Lb. Jumbo Shrimp

FRIDAY: PERCH & COD Fries, coleslaw, french or garlic bread Perch or Cod Perch & Cod Combo Basket

SANDWICHES Includes fries

Italian Beef Chicken Parmesan Meatball w/ Mozzarella Fat Freddie Sausage, green peppers, marinara & mozzarella Combo Beef & Sausage

Sausage, pepperoni, Canadian bacon, bacon, meatball, chicken, taco meat, onions, banana peppers, Roma tomatoes, sundried tomatoes, fresh spinach, artichoke hearts, pineapple, broccoli, fresh roasted garlic Cheeses: mozzarella, provolone, cheddar, feta, vegan Garlic parmesan flavored crust

SICILIAN PINSA Roman-style pizza crust, light and airy, crispy and chewy on the outside and soft on the inside. Serves 1-2.

NEW YORK STYLE PIZZA Made with a large hand-tossed thin crust that is thick and crisp only along the edge, thin and pliable beneath the toppings so you can fold in half to eat. 16” serves 4-5.

SIGNATURE PIZZAS

Sonny’s Special sausage, pepperoni, onions, mushrooms, green peppers, black olives Cheezy Deluxe mozzarella, provolone, cheddar, parm-romano BBQ Chicken BBQ sauce, BBQ chicken BBQ Chicken BBQ sauce, BBQ chicken Meat Lovers sausage, canadian bacon, pepperoni, bacon Sonny’s Aloha Canadian bacon, pineapple Pokey Stix fresh garlic, melted butter, parm-romano, mozzarella Old Chicago Italian roma tomatoes, sausage patty; deep dish only Sonny’s Pesto & Tomato olive oil, fresh garlic, basil, covered with mozzarella, topped with roma or sundried tomatoes Cheesy Beef sliced Italian beef, hot giardiniera peppers Taco taco meat, lettuce, tomatoes, onions, cheddar, black olives, chipotle pesto Veggie onions, mushrooms, green peppers, black olives, tomatoes Gourmet Veggie fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes Chicken Alfredo alfredo sauce, chicken (all white meat) Buffalo Chicken spicy buffalo, chicken (all white meat) Greek spinach, black olives, feta cheese Mediterranean olive oil, fresh garlic, artichoke hearts, chicken, feta cheese, sundried tomatoes Chipotle Chicken Pesto chipotle pesto, chicken Fresco Spinach fresh spinach, fresh garlic, tomatoes Ranch Haus creamy ranch, bacon, chicken Pepperoni Amante four kinds of pepperoni Dulce Y Picante [sweet + spicy] chorizo, pepperoni, jalapeño, pineapple

Outdoor Dining | Amazing Patio | Incredible View of the Bay | Over 20 Craft Beers on Tap

ORDER NOW: 920.743.2300 ONLINE: SONNYSPIZZERIA.COM

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Sturgeon Bay

Waterfront Mary's Bar & Grill

Menu items Subject to Change

Serving Food 11am-9pm

Daily Specials

Open Daily Ye a r R o u n d

Monday 4pm-9pm: Sushi & Egg Rolls

Tu e s d a y 1 2 p m - 9 p m : B e e f , Fi s h o r C h i c ke n Ta c o s Wednesday 4pm-9pm: Wings

Thursday 4pm-9pm: Beer Battered Shrimp Half Rack of Ribs

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Fr i d a y 4 p m - 9 p m : D o o r Co u n t y ’s B e s t Fi s h Fr y

3662 n. duluth ave.

STURGEON BAY 920.743.3690

Apps & Starters Re n a rd ’s C h e e s e C u rd s French Fries Onion Rings Lo a d e d To t s C h i c ke n Te n d e r s Chicken Wings Nacho Supreme Beef or chicken Chips & Salsa Beer Batter Shrimp Crab Cakes Gouda Bacon Mac & Cheese Bites

Fish Boils O u r Fi s h B o i l I n c l u d e s : Co d , Po t a t o e s , Ca r ro t s , Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode

Soups & Salads J o n ’s A r r r- m a z i n g C h i l i C u p o r B o w l Beef Stew Cup or Bowl Door County Chowder Cup or Bowl Cod, shrimp, potatoes, celery, onion, cream sauce Side Salad or House Salad Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend DOCO Cherry Salad Lettuce, dried cherries, pecans, and goat cheese (Add crispy or grilled chicken) Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

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In addition to the meal, join us for our rendition on DoCo fish boils, an amazing view and watch the famous boil over!

We recommend patrons arrive 30 minutes prior to their reservation.

Tu e s , Th u r, S a t , S u n 5 : 3 0 & 7 : 3 0 ( M a y – O c t ) Sat 5:30 pm (Nov – April) Reservations Only Wea t h e r Pe r m i tt i n g Please make reservations at the Front Desk or call 920.743.3690.

Sturgeon Bay

Waterfront Mary's Bar & Grill

Sandwiches

Harbor Burgers

Served with House Made Kettle Chips & Pickle.

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad,

Upgrade to French Fried, Potato Salad,

S w e e t Po t at o Fr i e s , o r Tat e r To t s

S w e e t Po t at o Fr i e s , o r Tat e r To t s

BLT • Philly Cheese Steak • Reuben Pe p p e r Ja c k C h i c ke n S a n d w i c h Beach Club • Crab Cake Smash Pe rc h S a n d w i c h • Wa l l e y e S a n d w i c h D O CO Pu l l e d Po r k S a n d w i c h

Cheese Burger

Mushroom & Swiss

The “Waterfront Burger” Lettuce, tomato, onion & cheese Tex a s Co w b o y Bacon, onion rings, BBQ & cheddar cheese Pirate Melt Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t Grilled jalapenos, pepper jack cheese & fire sauce Jolly Roger Burger Tw o t h i n p o r k p att i e s , s h a v e d p r i m e r i b, c h e d d a r, mushrooms, onions on sourdough

Salmon Burger

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, S w e e t Po t at o Fr i e s , o r Tat e r To t s • Veggie • Fire Chicken

• Grilled or Crispy Chicken

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Harbor Wraps

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lettuce, tomato, and onion

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Plant passed patty with lettuce, tomato, and onion

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Beyond Burger

Door County Dining Guide

Baja Chicken Sandwich

Classic Burger

Chef’s Specials Available after 4pm.

All dinner plates include choice of potato and soup, salad, or mixed vegetables Fish and Chips 2 Filets of the day, fries & coleslaw Baked Cod Dinner Grilled Salmon Dinner G r i l l e d A h i Tu n a D i n n e r 12oz. or 16 oz. Ribeye Dinner

Pizzas

C h e e s e Pi z z a • Pe p p e ro n i Pi z z a • D e l u xe Pi z z a

L I V E M U S I C E V E R Y T U E S D A Y, FRIDAY & SATURDAY Items Subject to Change 135

N

Potawatomi Light

First U.S. Government Lighthouse on Lake Michigan

W

E S

ROCK ISLAND STATE PARK

Main Road

ad s Ro Fos

Swenson Road

Was

hi

McDonald Road AIRPORT

Main Road

RECYCLING CENTER

8

Deer Lane Road

AMERICAN LEGION

Town Line Road Range Line Road

STAVKIRKE

TRINITY LUTHERAN CHURCH

GAS STATION

Michigan Road

BASEBALL FIELD

Main Road

rbor Ha

Ol d

We

st

1 I

POST OFFICE

11

Detro it H a

Road I

Detroit Harbor

Henning Drive

Aznoe Road

Public Dock

Dock

Marina

Ferry Office

Marina

Pedersen's Bay

Mainland

Ferry Line to Northport (30 min.)

DETROIT ISLAND

RED BARN & PARK

South Shore D rive

d Roa

12

and

10 4

3

GISLASON BEACH

o dl Wo

d Roa Bay een r G

Heritage Nature Trail

Welcome Center & Information

PERCY JOHNSON PARK

K - 12 SCHOOL

Lobd ell P

. t Rd oin

Lake View Road

lo

rbo r

Figenschau Bay

GAS STATION

CLINIC COMMUNITY CENTER RECREATION CENTER

ck

GOLF COURSE

Airport Road

West Harbor Rd.

West Harbor

Gunnlaugsson Road

MOUNTAIN PARK & LOOKOUT TOWER

HISTORIC ISLAND DAIRY

Jackson Harbor Ridges

Old Camp

N. He m

Wilcox Road

FARM MUSEUM

6 13 9 BANK & 24 HR. 7 ATM

I

Road

2

MARITIME MUSEUM

SIEVERS

Jackson Harbor Road

Jackson Harbor

Sunrise Drive

CEMETERY

I

ART & NATURE CENTER

East Side Road

BETHEL CHURCH

5 Public Dock

Wic kma n Dr ive

Little Lake Road

ad

n g ton Ha rbor Ro Gasoline Town Road

SCHOOLHOUSE BEACH

Karfi Ferry 10 Min. Ride

Indian Point Road

Washington Harbor

PEOPLES PARK

Mountain Road

Little Lake

SAND DUNES PARK

I

LEGEND: B=Breakfast L=Lunch D=Dinner

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1. Albatross Drive-In (L, D) 920.847.2203 2. Fiddler’s Green (L,D) 920.847.2610 3. Hotel Washington (D) 920.847.3010 Photo ©2023 Trygvie Jensen

4. Island Pizza (L,D) 920.847.3222 5. Jackson Harbor Soup (L) 920.847.2589 6. Karly’s Bar & Restaurant (L, D) 920.847.2655 7. KK Fiske Restaurant (L, D) 920.847.2121 8. Le Cafe & Distillery at Fragrant Isle, 920.847. 2950 9. Nelsen’s Hall Bitters Pub & Restaurant (L, D) 920.847.2496 10. Point Grille (B, L, D) 920.421.3663 11. Red Cup Coffee House 920.847.3304 12. Sailors Pub (D) 920.847.2105 13. Wis-CO (B, L) 920-535-0212 Photo ©2023 Edgar Anderson

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Albatross Drive-In

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Washington Island

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Family Owned and Operated Since 1977

Washington Island Albatross Drive-In

Door County Dining Guide

fresh ground beef

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Washington Island

Jackson Harbor Soup and Sandwiches

A Picturesque Dining Experience

SOUP and sandwiches

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JacksonHarborSoup.com

Jackson Harbor

Going to – or coming from – Rock Island?

Stop by Jackson Harbor Soup!

GREAT SOUP • TASTY SANDWICHES HOT AND COLD BEVERAGES WINE AND BEER

Located beside the Rock Island State Park Ferry Landing Jackson Harbor Washington Island 140

Jackson Harbor Soup and Sandwiches

Our Homemade Hand-Crafted Soups!

Washington Island

Cold Sandwiches & Wraps

AVAILABLE DAILY: Cream of Potato Beer Cheese Baked French Onion Soup du Jour

Door County Dining Guide

Panini (Hot) Sandwiches

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ROTATING SPECIALS: Italian Wedding Reuben Carrot Ginger Whitefish Chowder BLT Soup Creamy Jalapeno Lobster Bisque Lentil Mushroom Paprika Chilled Watermelon Split Pea & Ham Chicken & Wild Rice Stuffed Pepper Southwest Chicken Shrimp Bisque Cream of Asparagus Buternut Squash Bisquw Clam Chowder Cream of Potato French Onion Beer & Cheddar Chicken Dumpling Beef Barley Mushroom Barley Vegetable Beef Vegetable Cheesy Broccoli Minestrone Shrimp Corn Chowder Vegetable & Rice Bean & Sausage Hamburger Chicken Noodle Tortellini Florentine Gazpacho Cold Cucumber Carrot & Orange Summer Tomato Seafood Chowder Tuscan Bean Cheesy Broccoli & Cauliflower Winter Vegetable Roasted Red Pepper Creamy Zuccini & Dill Cajun Shrimp Summer Vegetable Chili Shrimp Gumbo Pumpkin Black Bean

Fresh Salads

Jackson Harbor

SOUP and sandwiches

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door county fish boils KET TLE BL ACK

PELLETIER’S RESTAURANT & FISH BOIL

Up to three boils Mon-Sat Whitefish Boil & Cajun Shrimp/Lobster Boil.

Reservations required. May-late Oct. FISH CREEK 4158 Main St 920-868-5215

Boil over every 30 minutes until close.

Mid-May - mid-Oct. Starting at 4:30pm (nightly).

FISH CREEK 4199 Main St 920-868-3313

WATERFRONT MARY’S BAR & GRILL K.K. FISKE RESTAURANT

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Boneless and skinless. Reservations required.

May-Oct.: Sat 6pm WASHINGTON ISLAND 1177 Main Rd 920-847-2121

Waterfront Cod boil, no bones.

Reservations required. Tue, Thurs, Sat, Sun 5:30pm & 7:30pm (May-Oct). Sat. 5:30pm (Nov-Apr).

STURGEON BAY 3662 N Duluth Ave 920-743-3690

OLD POST OFFICE RESTAURANT

WHITE GULL INN

Call for reservations.

Nightly except Sundays, May-Oct (Sunday boil on holiday weekends) EPHRAIM 10040 Water St (Hwy 42) 920-854-4034

Reservations recommended.

Wed, Fri, Sat, Sun Summer: 5:00pm, 6:30pm, and 8:00 pm Winter: 7pm (every Friday) FISH CREEK 4225 Main St 920-868-3517

Photo ©1968 Don Emmerich

Door County Fish Boil 1968

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Great Lakes BBQ Co.

DooR CouNTY'S HoMEToWN BBQ food truck!

LET US CATER YOUR NEXT EVENT! WE SPECIALIZE IN PICNICS, BIRTHDAYS, WEDDINGS, ANNIVERSARIES, REUNIONS, WORK EVENTS, FUNDRAISERS, HOLIDAYS, AND MORE! FIND US AT MOST DOOR COUNTY FESTIVALS AND EVENTS! Due to the current market, prices are subject to change. Option of buffet style or full service... and everything in-between!

catering/bulk menu* RIBS $33/RACK Baby Back or Saint Louis

SMOKED CHICKEN WINGS $36/25 • $71/50 • $140/100

MAC N CHEESE $48/GALLON 20-25 people

PORK $22/LBS (4-5 people) Pulled or Sliced

SMOKED PRIME RIB $ MARKET

HOUSE SALAD $34/WHOLE PAN 8-10 people

BRISKET $30/LBS 4-5 people SMOKED CHICKEN $28 4 quarters BACON WRAPPED PORK LOIN $24/LBS 4-5 people BEEF RIBS $ MARKET

COLESLAW $40/GALLON 20-25 people POTATO SALAD $44/GALLON 20-25 people CORN SALAD $44/GALLON 20-25 people BAKED BEANS $48/GALLON 20-25 people

SMOKED SAUSAGE LINKS $7/LINK Medium spicy Italian

AT LAK R EBBQ CO.

ES

PORK BELLY BURNT ENDS $27/LBS 4-5 people

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Food Trucks

DO

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CORN MUFFINS $11/DOZEN SLIDER BUNS $13/DOZEN BRIOCHE BUNS $14/DOZEN SAUCES: $40/GALLON Great Lakes Signature Cherry Habanero Great Lakes Gold DESSERT: LEMON MOUSSE TORTE $5/PIECE $143/PAN (30-35 PIECES) BROWNIES: $24/DOZEN CHERRY PIE: $25/PIE

*prices subject to change

FoLLoW uS oN FACEBooK + INSTAGRAM FoR LoCATIoNS AND uPDATES!

info@greatlakesbbqcompany.com • 920.646.BBQ1

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ema il u s a cat bout erin bu g + ord lk ers !

authentic mexican TACOS All tacos served on authentic corn tortillas: Mexican Style: cilantro and onion • American Style: lettuce, tomato, cheese Taco de Asada • beef taco Taco de Puerco • pork taco Taco de Chorizo • sausage taco Taco de Pollo • chicken taco Taco Vegetariano • vegetarian taco The following tacos are served with cabbage slaw, pico de gallo, and chipotle mayo: Taco de Pescado • fish taco (mahi mahi) Taco de Camarón • shrimp taco

BURRITOS Choice of filling with rice, beans, and cheese, wrapped in a flour tortilla and grilled: Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage) • Pollo (chicken) • Vegetarian

QUESADILLAS Grilled in a flour tortilla, served with sour cream: Cheese Quesadilla or Quesadilla with choice of meat: Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage) Pollo (chicken) • Vegetarian

BEBIDAS / BEVERAGES Mexican Coke • Fanta (orange) • Jarritos (assorted flavors) Mexican Aguas: Ask about our flavors

EXTRAS / SIDES Pico de Gallo w/ Chips Guacamole w/ Chips • Mexican Rice

POSTRES / DESSERTS Mexican Flan w/ Caramel Sauce • Tres Leches (Three Milk Cake)

Mauricio's Food Trailer 63 E. Maple St • Sturgeon Bay • Open Mid-May thru Mid-November mauriciosdoco

Order Online: mauriciosdoco.com

mauricios.doco

HUNGRY FOR BBQ? DISCOVER SOME OF THE MIDWEST'S BEST BBQ

SMALL BATCH SMOKED ARTISAN BARBEQUE

TEXAS STYLE BRISKET, PULLED PORK, RIBS, PORK BELLY BURNT ENDS & MORE!

WE STRIVE FOR LIFE CHANGING BBQ!

CARLSVILLE & SISTER BAY

OUTDOOR SEATING - KID & PET FRIENDLY - NO RESERVATIONS!

Food Truck #1

Food Truck #2

DOOR PENINSULA WINERY SEAQUIST ORCHARDS FARM MARKET 5806 HWY 42, STURGEON BAY, WI.

11482 HWY 42, SISTER BAY, WI.

Monday - Saturday 11-5pm Weekly 11-6pm, Fridays till' 7pm Sunday - Closed Sundays 11-3pm 920-365-2748 SAVORBBQCO@GMAIL.COM #SAVORBBQCO

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We're in Baileys Harbor, next door to Cornerstone Pub! We're just a two-person operation and thus not able to take orders by voicemail, email, or Facebook messaging.

Open May thru October Follow our Facebook page for hours and days of operation @wallysweeniewagon doorcountyweeniewagon.com (920) 493-3016 • 8123 Hwy 57 • Baileys Harbor

GOURMET HOT DOGS

SANDWICHES, KEBABS & GYRO

Chicago Dog – Vienna beef hot dog, pickle, sport peppers, neon relish, mustard, onion, celery salt and tomato on a poppy seed bun.

Chicken Kebab – Marinated Greek chicken served on a warmed pita topped with tzatziki sauce, tomatoes, and feta.

Bahn Mi Dog – Vienna beef hot dog, pickled carrots and radishes, jalapenos, cilantro, cucumber, and a lime sriracha mayo on a poppy seed bun.

Lamb Kebab – Marinated lamb served on a warmed pita with grilled onions, green peppers, and topped with tzatziki sauce.

Chili Cheese Dog – Vienna beef hot dog, topped with chili, cheddar cheese and onions on a poppy seed bun.

Veggie Kebab – Marinated veggies served on a warmed pita topped with tzatziki sauce and feta.

Danger Dog – Vienna beef hot dog topped with sriracha, then covered in bacon bits, fried onions, fried jalapenos then finished with a sriracha mayo on a poppy seed bun.

Gyro – Shaved lamb & beef gyro, served on a warmed pita topped with tzatziki sauce, onion, and tomato.

Wisconsin Dog – Vienna beef hot dog topped with fried onions, deep fried cheese curds, ketchup, and mustard on a poppy seed bun.

Greek Dog – Vienna beef hot dog topped with tzatziki sauce, chopped cucumbers, tomatoes and feta on a poppy seed bun.

Cherry BBQ Bacon Dog – Vienna beef hot dog covered in bacon bits, topped with Seaquist Cherry BBQ sauce and coleslaw on a poppy seed bun.

Fry Dog – Vienna beef hot dog topped with fresh cut fries on a poppy seed bun.

Naked Dog – Vienna beef hot dog on a poppy seed bun.

FRESH CUT FRY CREATIONS Naked Fries – A generous portion of fresh cut fries, lightly seasoned.

Garlic Parmesan Fries - A generous portion of fresh cut fries seasoned with garlic and coated in parmesan cheese.

Chili Cheese Fries - A heaping portion of fresh cut fries topped with chili, cheddar cheese and onions.

Greek Fries - A heaping portion of fresh cut fries topped with chopped cucumbers, tomatoes, feta, kalamata olives and tzatziki sauce. * Add Gyro meat for an extra charge.

PLEASE NOTE: With current supply issues, certain menu items may not always be available.

Italian Beef – Shaved Vienna beef served on a 7” Gonnella roll, soaked just right with Italian gravy (au jus) and served with homemade sweet peppers, hot Giardiniera, or plain.

SIDES & OTHER DELECTABLES Greek Nachos – Deep fried pita wedges topped with gyro meat, chopped cucumbers, chopped tomatoes, chopped onions, feta, kalamata olives and tzatziki sauce.

Greek Chickpea Salad - Chickpeas, tomatoes, green pepper, cucumber, Kalamata olives and feta. Olive oil, lemon juice, salt, pepper, and oregano.

Deep Fried Cheese Curds - A full pint of lightly breaded Renards white cheddar cheese curds.

Beer Battered Onion Rings Cup of Chili - A cup of our popular chili dog chili topped with cheese and onions.

Cup of Coleslaw - A cup of our “So Damn Good” homestyle coleslaw.

Baklava - Rich & sweet Greek dessert pastry made with layers of filo, filled with chopped nuts, and held together with honey.

BEVERAGES Coke • Diet Coke • Mountain Dew • Water

DESSERT Key Lime Pie

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Markets & Wineries

Baileys 57

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•Full-Service BP Gas Station •Everything You Need On-the-Go •Fresh Produce, Dairy and Frozen Foods •Bakery & Coffee Bar •Made-to-Order Sandwiches •Prepared Hot Items To-Go •Made-to-Order Pizza (Whole or by the Slice) •Take-and-Bake Pizza •Door County’s Largest Walk-In Beer Cave •Extensive beer, Wine & Liquor Options

RDER

MADE-TO-O

$9.99

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FAST

Door County Dining Guide

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Open Year Round • Indoor & Outdoor Seating • Beautiful View of Lake Michigan

7990 Hwy 57 • Baileys Harbor • 920.839.2114 Menu items subject to change

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baileys57.com

f .com/Baileys57

• Producers of fresh & smoked fish caught locally in Lake Michigan and Bay of Green Bay. • Retail store has a variety of local fish, as well as US wild caught fish & seafood.

• Had a great day sport fishing? Let us process & vacuum pack your catch!

HOURS May: 12–5pm June–August: 8am–5pm September–October: 12–5pm Open Monday–Saturday

920.839.2136 • 8099 Ridges Road • Baileys Harbor BaileysHarborFishCompany.com 149

Markets & Wineries Don’t miss our Winter Market!

Check our website for winter dates.

Follow us!

Baileys Harbor | Jacksonport Farm Market

• Fresh Produce • Skin Care • Art • Flowers & Plants • Jewelry • Much more!

w w w. d o o r c o u n t y. n e t

Summer Markets Every Sunday • 9am-1pm

920.839.2366 • BaileysHarbor.com • info@baileysharbor.com

Door County Dining Guide

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All events subject to change. Please check our website for updates.

, fruits f o s r vendo eat Local nts, m a l p , s ble , vegeta bakery , h s i f . eggs, crafts & s t r rs, A flowe le vailab A d o o F

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B e a ' s H o - M a d e P r o d u c t s , LT D | I s l a n d O r c h a r d C i d e r

Markets & Wineries

We invite you to watch us make your product!

Ho-Made

Start At The Top, Shop the Rock!

Products, LTD.

Products, “Ho-made l t d. in Door County since 1961!”

Gift Boxes and Corporate Gifts are Our Specialty!

1/2 mile East of Gills Rock | Hwy 42 | Ellison Bay | (920) 854-2268 | Fax: (920) 854-7299

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Jams - Jellies - www.BeasHomadeProducts.com Pickles Pies - Specialty Food Items

Door County Dining Guide

Ho-Made

JAMS | JELLIES | PICKLES | PIES | MARINADES | SAUCES | GIFTS FRESH BREWED COFFEE | SPECIALTY FOOD ITEMS | FRESH BAKERY

2024 | w w w. d o o r c o u n t y. n e t

OPEN ALL YEAR

CIDER TAPROOM

BOTTLE SHOP

DOOR COUNTY CIDER HOUSE 12040 GARRETT BAY ROAD, ELLISON BAY | 920-854-3344 | ISLANDORCHARDCIDER.COM

151

Markets & Wineries

Bridge Up Brewing

when the Bridge is Up! Bridge Up Brewing Company is a small-batch, ego-free, craft brewery for the people of Door County, that focuses on brewing varied, inputÌīðŒÐĊș ÐŒÐīȭÆì­ĊæðĊæ ÅÐÐī ĮĴřăÐĮ œðĴì ­ĨĨЭăðĊæ Ŧ­Œďī ĨīďťăÐĮ Ĵì­Ĵ are as unique, fun, and memorable as Door County itself.

Door County Dining Guide

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Bottoms Up

1851

Lager

Stubborn Sturgeon

Knee-High Cream Ale

Hazy IPA

Amber Sunsets Amber Ale

Flip Flops and Bikini Tops

Imperial IPA Our tap rooms, in both locations, have an eclectic vibe and are “must sees” when visiting beautiful Door County!

129 N. Madison Avenue • Sturgeon Bay • 920.743.2300 | 8813 WI-42 • Fish Creek at The Cherry Hut • 920.868.4450 bridgeupbrewing.com

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Specialty beers brewed by Bridge Up Brewing Company Door County Wines Street Tacos • Gourmet Hot Dogs Door County Jams • Cherry Pies Local Artisans NEW landscaped Beer Garden that seats up to 150 people Live music every weekend Pet Friendly

8813 Hwy 42 • South of Fish Creek • 920.868.4450 153

Markets & Wineries

Door County Kraut Co. | Jorns Sugar Bush

AS NATURAL AS IT GETS

DOOR COUNTY KRAUT CO. • Sauerkraut, Ethnic Bakery & Specialty Foods • Homemade Old & New World Comfort Foods

Orders Welcome • Open By Appointment • Current Menus on Website 2604 Grove Rd. • Baileys Harbor • 920.839.2288 • www.amautocare.com/Kraut/

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• Find us at the Baileys Harbor Farmers Market on Sundays from 9am-1pm

• Award-Winning Pure Maple Syrup • Homestyle Preserves • Gift Boxes • Door County Products

S BUSH JSUOGARR N

JORNS SUGAR BUSH

920.868.3161 • jornssugarbush.com

4518 County Road T • Egg Harbor, WI 54209 154

Harbor Ridge Winery

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Harbor Ridge Winery

Door County Dining Guide

Photo ©2024 Laurel Janisse

Markets & Wineries

2024 |

TASTING ROOM LIVE MUSIC RETAIL STORE WINE CLUB

OPE YEARN ROU ND

w w w. d o o r c o u n t y. n e t

EST. 2010

“I just want to live happily ever after, every now and then.”

– Jimmy Buffett

(920) 868-4321 • harborridgewinery.com 4690 Rainbow Ridge Court Corner of Hwy 42 • Just South of Egg Harbor

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Photo ©2024 Kayla Larsen Photography

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Renards Cheese

INDOOR & SEASONAL OUTDOOR SEATING AVAILABLE

ESE HE C EE FR

OUTDOOR PLAY AREA

TAKE O UT A ND CAT ER IN G

PLES E SAM G D & FU

DOOR COUNTY’S ORIGINAL CHEESEMAKER

Fresh Ingredients & Bold Flavors

Make Renard’s Cheese your destination! Renard’s Cheese has been handcrafting award-winning artisan cheese since 1961, with over 100 varieties of Wisconsin cheese. While here, shop our wide selection of cheese, locally made gourmet goods and Door County gifts. Our on-site Melt Bistro features an upscale menu of Wisconsin classics, beer and cider. Breakfast, lunch and early dinner options as well as take and bake meals and a full catering menu.

MELT BIST

OUND

PEN YEAR-R

RE O RETAIL STO

RO SERVIN

G 7 DAYS A

WEEK

OFFERING OVER 100 VARIETIES OF ARTISAN CHEESE

RENARD’S CHEESE & MELT BISTRO 2189 County Road DK, Sturgeon Bay

MONDAY - FRIDAY 8AM - 5 PM

SATURDAY & SUNDAY 9AM-4PM

WWW.RENARDSCHEESE.COM

920.825.7272

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DOOR COUNTY, WI

Free Live Music Sundays 1:00 – 4:30 Memorial Day Weekend to September Check our website for the lineup.

Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine.

5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd

SimonCreekVineyard.com 920.746.9307 OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May 158

Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate

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Tw e l v e E l e v e n W i n e + P r o v i s i o n s

WHITE GOLD — San Joaquin County, CA; 2022 {White} Muscat blend, sweetest thing PICPOUL — Clements Hills, CA; 2021 {White} Citrus blossom, pear, sea breeze SAUVIGNON BLANC — Mendocino Ridge, CA; 2021 {White} Lush fruit, white peach, crisp acidity

2024

BARBERA ROSÉ — Shenandoah Valley, CA; 2022 {Rosé} Raspberry, honeydew, crisp

Door County Dining Guide

ALBARIÑO — Clements Hills, CA; 2021 {White} Nectarine, light, refreshing

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TWELVE ELEVEN WINES

ROSÉ OF PINOT NOIR — Mendocino Ridge, CA; 2021 {Rosé} Strawberry, medium acidity, light PINOT NOIR — Russian River, CA; 2020 {Red} Berry, smooth, long finish PINOT NOIR — Mendocino Ridge, CA 2020 {Red} Plum, vanilla, allspice PETITE VERDOT —Mokelumne River, CA; 2022 {Red} Black cherry, lilac, short finish ZINFANDEL —Shenandoah Valley, CA; 2022 {Red} Black pepper, cherry, plum CABERNET FRANC — Mendocino, CA; 2021 {Red} Raspberry, sweet tobacco, jammy Please visit TwelveElevenWine.com for current menu.

10339 HWY 57 | SISTER BAY, WI 920-421-WINE 160

Northern Door County’s

Locally-Owned

Neighborhood Grocer Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat, liquor, wine and beer sections!

• Full Deli & Catering • Certified Angus Beef • Fresh & Local Produce • In-Store Bakery & Custom Cakes • Full Liquor, Wine & Beer Sections • Catering

Open Daily at 7am

10576 Country Walk Drive (in the Country Walk Shops) Top of the hill in Sister Bay • 920.854.2391

161

WOOD ORCHARD MARKET

Different from all the rest!

Open May through November • www.WoodOrchardMarket.com • 920-868-2334

Located in beautiful Door County, just north of Egg Harbor on Hwy 42 Wood Orchard Market is rooted in family, faith and service. You’ll find home decor, gifts, women’s apparel, children’s items, pet gifts and specialty foods.

Featured are seasonal fruits and vegetables as well as our market favorites such as Cherry Salsa, Chopped Cherry Jam and the Original Cherry Horseradish Sauce...as well as so much more!

Baked fresh daily, in-house: cider donuts, pies, strudel, bread and cookies. Our fudge is made fresh in market as well.

Whether you come for produce, local food products, bakery, gifts or fun, you’re bound tofind even more with our family friendly space and unique retail experience.

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Truly Unique. Totally Delicious.

Delightfully Door County.

Local and fresh food prepared in your kitchen! Whether it’s for a special get together, an intimate dinner, or a personal chef for your vacation - we promise friendly, professional service at affordable prices. Included in your experience: shopping, preparation, cooking, service, and clean up. Make your life easier and let Fresh do the work!

Contact us for availability.

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SARY

NNIVER

50TH A

LA WIN ERY INSU EN

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DOOR PENINSULA WINERY CELEBRATES 50 YEARS

1974 DOO RP

2024

FREE WINE TASTING AND TOURS!

Making award winning WHISKEY, BRANDY, GIN, VODKA, RUM, MOONSHINE & MORE! CHECK OUT THE OUTDOOR COCKTAIL GARDEN S S D Y -R F T O 5806 Hwy 42 Sturgeon Bay, WI 54235 - 800.551.5049 - DoorCountyDistillery.com