2024 Door County Dining Guide

CHEFS OF DOOR COUNTY

Just 2500 miles northeast of Napa Valley, you’ll find a whole other wine country. Peaceful. Unspoiled. Delightfully uncrowded. There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery. We invite you to sample our fine wines made from fresh California grapes (not juice) in the traditional one barrel at-a-time way. Enjoy Vino!Vino!, our Wine Bar. Play bocce ball... Have a glass or two with friends. At Stone’s Throw, you’ll experience a whole other wine country. Discover

TABLE

COVER PHOTO

[Pictured] Last September, thirty-two local chefs, line cooks and restaurant owners gathered on the steps of the Hillside Waterfront Hotel in Ephraim at our invitation for a group photo. The inspiration for bringing everyone together was the famous “A Great Day in Harlem” photo by Art Kane. It was a beautiful day, and you can see the happy result on our cover. Here’s a big Thank You! to everyone who participated. See the accompanying article on pages 8-11. Photo ©2023 Victoria Danielle Photography.

= Open in Winter (call for hours) = Pet-friendly (outdoor seating available)

COVER ADS

Shipwrecked Brew Pub

(Egg Harbor) .................Inside Front Cover

Fresh Personal Chefs (Door County) ................Inside Back Cover

Door Peninsula Winery (Carlsville)..................................Back Cover

Door County Distillery (Carlsville)..................................Back Cover

Stone’s Throw Winery (Egg Harbor) .....1 TABLE OF CONTENTS

The Main Course (Fish Creek) ....................4

Trilliant Diamonds & Jewelry .......................... 5

Christkindlmarkt Door County (Sister Bay) ............................................. 6, 7

DINING NEWS:

CHEFS OF DOOR COUNTY, BY LAUREL JANISSE .............................8-11

BAILEYS HARBOR

| PENINSULA CENTER

Coyote Roadhouse .............................12, 13

Baileys 57 14

Harbor Fish Market & Grille ......................15

CARLSVILLE

EGG HARBOR

Burton’s on the Green (Alpine Course Clubhouse)

Sunset Harbor Grill ................................. 58, 59

The Fashionable .......................................60

Wilson’s .........................................................61

FISH CREEK

Alexander’s .........................................62-63

Bayside Tavern ....................................64, 65

Backroads Deli ...................................66, 67

Fika Bakery, Café, & Coffee House ........ 68, 69

Hill Street ............................................70, 71

Julie’s Park Café & Motel 72, 73

Kettle Black ........................................74, 75

Pelletier’s Restaurant & Fish Boil ...... 76, 77

Peninsula Music Festival ......................... 78, 79

White Gull Inn ..........................81, 82, 83

Wild Tomato Wood-Fired Pizza ......84, 85

JACKSONPORT I VALMY

Donny’s Glidden Lodge Restaurant .........86

Island Fever Rum Bar & Grill ...............87

Simon Creek Vineyard & Winery ...............88

SISTER BAY

Sister Bay Advancement Association .............90, 91

Boathouse on the Bay .............................92, 93

Carroll House Restaurant 94, 95

Lure | Chop ....................................................96

Cultured ....................................................97

Culinaria ..................................................98-99

Door County lce Cream Factory & Sandwich Shoppe ..........................100

Fat Belly ......................................................101

Dovetail Grill .......................................102, 103

Husby’s Food & Spirits ......................105

Klaud’s Kitchen ...............................106, 107

Sister Bay Bowl Supper Club ..........108, 109

Thyme Restaurant & Catering .........110, 111

Wild Tomato Wood-Fired Pizza .................112, 113

The Alley Bar ..........................................114

DOOR COUNTY MAP .....................115, 116

SOUTHERN DOOR

Gilmo’s Bar & Bistro (Wave Pointe Resort) .........................117

Southern Door Restaurants .............118, 119

STURGEON BAY

A’Boat Time Restaurant ........................120

Brick Lot Pub & Grill ..........................121

Cedar Crossing Restaurant & Bar ..122, 123

Crate .......................................................124

Door County Sandbox ...........................125

Fatzo’s Subs & Pizza ...............................126

Kitty O’Reillys Irish Pub ......................127

Nightingale Supper Club ................128, 129

Sonny’s Italian Kitchen & Pizzeria .............................130, 131

Waterfront Mary’s Bar & Grill .....132, 133

WASHINGTON ISLAND

Washington Island - Dining Map .........134, 135

Albatross Drive-In ...............................136, 137

Jackson Harbor Soup & Sandwiches ............................138, 139

DOOR COUNTY FISH BOILS ..........140, 141

DOOR COUNTY FOOD TRUCKS

Great Lakes BBQ Co. (Door County) ..........142

Mauricio’s Food Trailer (Sturgeon Bay) .......143

Savor BBQ Co (Egg Harbor, Sister Bay) .....144

Wally’s Weenie Wagon (Baileys Harbor) .....145

MARKETS & WINERIES

Baileys 57 (Baileys Harbor) ......................146

Baileys Harbor Fish Company (Baileys Harbor) .....................................147

Baileys Harbor Farm Market (Baileys Harbor) .............................148

Jacksonport Farmers Market (Jacksonport) ..................................148

Bea’s Ho-made Products (Gills Rock) ......149

Island Orchard Cider (Ellison Bay) .........149

Bridge Up Brewing Co (Sturgeon Bay) ...............................150

The Cherry Hut (Fish Creek) ..................151

Door County Kraut Company (Baileys Harbor) ................................152

Jorns Sugar Bush (Egg Harbor) ...............152

Harbor Ridge Winery (Egg Harbor) .......153

Melt Bistro | Renard’s Cheese (Southern Door) ................................155

Simon Creek Vineyard & Winery (Egg Harbor) .....................................156

Main Street Market (Egg Harbor) ...........157

Twelve Eleven Wine & Provisions (Sister Bay) ....................................158

Piggly Wiggly (Sister Bay) .......................159

Wood Orchard Market (Egg Harbor) ..........160

Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648

Street address: 2584 South Bay Shore Dr., Suite A Sister Bay, WI 54234 Office: 920.854.5555

Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com

Media Sales: Laurel Janisse, 920.421.4200, laurel@doorguidepublishing.com

Graphic Design: Sharon Anderson (Inside The Door Graphic Design)

Advertising Design: Laurel Janisse | Sharon Anderson

Writers: Laurel Janisse, John Nelson

Cover Photography: Victoria Danielle Photography

Photographers:

Kayla Larsen Photography | Laurel Janisse Don Emmerich | xoMe Studio

Victoria Danielle Photography Operations Manager: Chris Risch

“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”

–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain

The Door County Dining Guide Is a publication of Door Guide Publishing LLC. Contents and design ©2024, all rights reserved. Reproduction without written permission is strictly prohibited.

Visit Door County TODAY (www.doorcounty.net) for the online version of the 2024 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries, cider-makers and food trucks.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

MAIN COURSE TOYS FOR COOKS

Photo by Victoria Danielle

How did you end up in Door County?

the natural beauty, to raise our daughter, and bring our BBQ to Door County. Since we are mobile, the decision was easy!

Catchingupwith

CHEFS OF DOOR COUNTY

Where did you begin your career in the restaurant industry? In a small hometown bar in Pentwater, MI. My friend's mom owned it and the kitchen staff was made up of me and my friends. I learned a strong work ethic and a passion for putting together different flavors. Favorite thing to listen to in the kitchen? It usually finds its way to the classics. The Temptations, Otis Redding, Rolling Stones, or, my favorite, the Hot 8 Brass Band.

Blake

Schar, owner & chef, Fireside Restaurant (#20)

Blake Schar

Corey Brydon

Nate Jacobs

Nino Jauregui

CHEFS OF DOOR COUNTY

Tristan Guger

Tony Gorham

Meredith Coulson-Kanter

Chase Bjarnarson

Catchingupwith

Where did you begin your career in restaurant industry? I got my start cooking at Cracker Barrel in Ocala, FL in 2004. What is your favorite dish to cook? Pelletiers’ County Mounty; 3 eggs loaded with veggies, ham and cheese. It’s a hungry person’s meal that is very enjoyable. What do you do in your free time? I love watching food and cooking shows!

CHEFS OF DOOR

COUNTY

Marvin Gary, line cook, Pelletier’s Restaurant & Fish Boil (#2)

Marvin Gary

Bob MacDonald

Curtis Massad

Isabella Becerra

1. Paul Krause, Kettle Black

2. Marvin Gary, Pelletier’s Restaurant

3. Mauricio Martinez, Fresh Personal Chefs

4. Isabella Becerra, Sunset Harbor Grill

5. Baldomero (BJ) Jauregui, Carroll House

6. Ben Ehlers, Chop

7. Ethan Wuollett, Lure

8. Teo Aguilera, Kitty O’Reilly’s

9. Brianna Carlson, Waterfront Mary’s

10. Nino Jauregui, Summer Kitchen

11. Andre Nohr, Casey’s BBQ & Smokehouse

12. Corey Brydon, Savor BBQ

13. Meredith Coulson, White Gull Inn

14. Dawn Heath, Fragrant Isle Lavender, Le Café & Distillery

15. Lars Johnson, Al Johnson’s Swedish Restaurant & Butik

16. Scott McEvoy, Culinaria

17. Karl Bradley, Thyme Restaurant

18. Mike Daubner, Boathouse on the Bay

19. Tristan Guger, Landmark Resort

20. Blake Schar, Fireside Restaurant & Big Easy

21. Bob MacDonald, Bayside Tavern

22. Mike Mead (retired), Shoreline Restaurant

23. Chase Bjarnarson, Island Fever Rum Bar & Grill

24. Nate Jacobs, Wilson’s Restaurant

25. Addison Price, Crate

26. Anna Nistor, Klaud’s Kitchen

27. Brad Lindenberg, Sister Bay Bowl

28. Andy Crain, Crain’s Kitchen

29. Tony Gorham, Alpine Resort

30. Robin Brown, Osteria Tre Tassi

31. Curtis Massad, Harbor Fish Market

32. Joe Schulte, Blue Bear

Lars Johnson

Scott McEvoy

Karl Bradley

French

Decisions-Decisions

Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

burgers

For your total taste satisfaction, All Coyote Burgers are 1/3 lb. ANGUS BEEF ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!

Plain & Delicious*

Topped with choice of cheese

"The Ham"* With Ham and smoked cheddar.

"The Western"* With BBQ sauce, bacon and smoked cheddar cheese.

"The Bleu"* With crumbled Bleu cheese and fresh mushrooms.

Chicken

The “Prairie Chicken” Herb marinated and served with our chipotle mayo.

The “Grecian” Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce.

The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.

Ribeye Sandwich*

6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye.

The "Porta"

Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo.

The "G.C.T.B." Tomato, bacon, and cheese grilled on whole wheat.

Grilled Ham & Cheese Ham, choice of cheese, and our own honey mustard sauce. Perch Sandwich

Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

SALADS

Coyotes own "Garbage Salad"

Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham.

Strawberry Spinach Salad (SEASONAL)

A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

Available dressings: Raspberry Vinaigrette

• Sun-dried Tomato • Roasted Parmesan Peppercorn Roasted Garlic Ranch French

• Italian • Bleu Cheese • 1000 Island

the whole nine yards

Served with soup or salad and choice of potato.

Steaks

We proudly serve 100% ANGUS BEEF steaks. The tastiest, juiciest, beef available. ANGUS BEEF product is more highly selected than USDA Prime and choice graded beef - ask us about it! All of our steaks are served with sautéed onions and mushrooms 10 oz. Center Cut Sirloin*

12 oz. Ribeye*

8 oz. Filet of Tenderloin*

The "Chop"

8 oz. grilled pork chop topped with Bayou pan gravy.

Jambalaya

Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

Butterflied Fried Shrimp

Hand dipped, lightly breaded with choice of potato and cole slaw.

Our Famous BBQ Baby Back Ribs

Slow cooked and tender with choice of potato and cole slaw. Half rack or Full rack

friday Night fish-fry

"All You Can Eat"

Grouper Deep-fried with choice of potato and coleslaw

Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing

PIZZA MENU

Menu items subject to change

12” Thin Crust • 16” Thin Crust • 12” Gluten Free

The Beginning Start with cheese and add your favorites

The Supreme cheese, mushroom, onion, black olives, green pepper, pepperoni and sausage

The Anclam cheese, pineapple, Canadian bacon and jalapeño

The Kids Table cheese and any one topping

The Meat Sweats cheese, sausage, pepperoni, bacon and Canadian bacon

The Full on Veggie cheese, onion, mushroom, black olives, green pepper, tomato and broccoli

The Double Stacker double cheese with any 2 toppings

TOPPINGS

pepperoni, sausage, bacon, Canadian bacon, black olives, onion, mushrooms, green peppers, tomatoes, broccoli, pineapple, banana peppers, jalapeño

$5.99 Served with a fried egg and your à choice of meat, cheese and veggies. Hash Brown served on the side. CHOOSE YOUR BAGEL

Plain Bagel

{ Everything Bagel (plain bagel topped { with poppy seeds, sesame seeds, onion flakes, garlic flakes, pretzel salt and pepper) Asiago Bagel (plain bagel topped with { Asiago cheese and baked to perfection) CHOOSE YOUR MEAT OR CHOOSE VEGGIE

Sausage { Bacon { Ham { Veggie (Onion, Tomato, Cucumber, { Avocado)

Add Boar's Head Meat $1.00 / extra-circle your choice HAM, ROAST BEEF, TURKEY, CHICKEN CHOOSE YOUR CHEESE

Provolone

Swiss

Pepperjack

Door County Coffee

Photo ©2024 Kayla Larsen Photography

Hawaiian Rolls Served warm with house butter

Coconut Shrimp Golden fried with Thai sweet chili sauce and lime

Classic Shrimp Cocktail Chilled jumbo gulf shrimp with cocktail sauce and lemon

Wisconsin Cheese Curds Flash-fried Renard’s cheese curds, served with sambal honey and horseradish cream

Spinach & Artichoke Dip With salsa, sour cream, and warm tortilla chips

Mediterranean Meze Platter Chickpea hummus, kalamata olive tapenade, fresh tomato and herb salad, pickled vegetables, fresh carrots, cucumber, celery, and warm flatbread

Landmark Smorgasbord Neuske’s applewood-smoked ham, Klement’s summer sausage, honey-smoked salmon, Merkt’s cheddar spread, Renard’s artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything crackers, and delistyle rye bread, served with pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard

soup & salad

add to any salad: grilled chicken, crispy chicken, or sautéed shrimp

Soup of the Day Chef’s daily creation

Caesar Salad Romaine, shaved parmesan, croutons, tomatoes, lemon, Caesar dressing

Wedge Salad Iceberg, bacon, tomatoes, red onion, French dressing, blue cheese dressing and crumbles

Farmhouse Salad Mixed greens, cherry tomatoes, cucumber, onion, carrots, mushrooms, croutons, cheddar-jack, choice of dressing

Sesame Spinach Salad Fresh spinach, romaine, mushrooms, green onions, sesame sticks, Mandarin oranges, roasted sesame dressing

Side Salad Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing

Side Caesar Romaine, shaved parmesan, tomatoes, croutons, Caesar dressing

served with fries, coleslaw, or cup of soup additional cost for sweet potato fries or side salad

Walleye Hoagie Hand-breaded walleye fillet on a hoagie roll with lettuce, tomato, onion, and tartar sauce

Carolina Chicken Sando Crispy hand-battered chicken breast, Carolina Gold Sauce, house slaw, and kosher pickles on a brioche bun

Prime French Dip Hot sliced prime rib, sautéed mushrooms and onions, topped with Swiss cheese, on a hoagie roll with a side of au jus

Landmark Club Wood-smoked bacon, roast turkey breast, lettuce, tomato, and Swiss cheese, on sourdough toast with rosemary aioli

Harbor Fish Tacos Two battered Atlantic cod filets served on flour tortillas with cabbage, cilantro, southwest crema, salsa roja, lime

Wisconsin Cheddar Burger

Smashed beef patty, potato roll, lettuce, cheddar cheese, red onion, kosher pickles

Double Bacon Veggie Patty

pasta specialties

served with garlic bread

Shrimp Scampi Jumbo gulf shrimp, fettuccini, roasted red peppers, white wine-garlic-butter sauce, lemon, herbs

Chicken & Broccoli Alfredo Grilled chicken breast, fettuccine, parmesan, cream, broccoli

Ricotta Penne alla Vodka Penne pasta, roasted tomatoes, mushrooms, vodka sauce, topped with whipped ricotta

Chicken Parmigiana Crispy chicken cutlet smothered in marinara, mozzarella, and parmesan and baked, served over fettucine tossed with zucchini, summer squash, and marinara

FRIDAY FISH FRY

Walleye fillet, two cod fillets, hand-breaded and flashfried, with skin-on fries, coleslaw, and rye bread

entrées

choice of potato: yukon mashed, baby red potatoes, skin-on fries, or sweet potato fries

SATURDAY PRIME RIB

14oz slow-roasted prime rib with au jus and horseradish cream, Yukon mashed, and seasonal vegetables

Carrington Ribs Half or full rack, slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw

Ribeye Steak & Shrimp Grilled 12oz ribeye, sautéed jumbo gulf shrimp with garlic-herb butter, seasonal vegetables, and choice of potato

Fish & Chips House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon

Grilled Beef Tenderloin 8oz filet, Cabernet demi-glace, seasonal vegetables, and choice of potato

Walleye Piccata Pan-fried filet with white wine-lemon-garlic and caper sauce, seasonal vegetables, and choice of potato

Cherry BBQ Salmon Atlantic salmon grilled and glazed with Door County cherry BBQ sauce, seasonal vegetables, and choice of potato

Mediterranean Salmon Grilled salmon with artichokes, tomatoes, and scallions in garlic-butter, seasonal vegetables, and choice of potato

Thai Yellow Curry Fresh vegetables, Yukon potatoes, bamboo shoots, and garbanzo beans in a coconut-curry with jasmine rice. Add chicken or shrimp

menu served with choice of fries or applesauce

Chicken Tenders

Grilled Cheese

Mac 'n Cheese

Penne Marinara *no fries or applesauce

desserts

sides

Skin-on Fries

Sweet Potato Fries

Coleslaw

Seasonal Vegetables

Yukon Mashed

Baby Red Potatoes

Crispy Chicken

Grilled Chicken

Sautéed Shrimp

Lobster Tail

Cherry Crisp Door County Cherry De-lite pie filling baked with streusel topp ing

Key Lime Pie Key lime pie made with 100% fresh squeezed key lime juice on a graham cracker cookie crust

Cherry Lemon Leche Cake

Lemon cream cake infused with tres leches cream, lemon icing, a nd Door County cherry compote

County Fair Sundae Two scoops of vanilla ice cream topped with Door County cherrie s, apple syrup, caramel, whipped cream, and pecans, with French butter cookies

Salted Caramel Chocolate Cake Flourless chocolate cake with whipped cream, chocolate fudge sa uce, caramel corn, and Maldon sea salt

Egg Harbor

APPETIZERS

SMOKED CHICKEN WINGS Buffalo, honey chipotle, Kentucky bourbon, Carolina gold or Casey’s signature

BBQ sauce

BBQ QUESADILLA Beef brisket, pulled pork, smoked or grilled chicken, with a pepper jack/cheddar cheese blend, haystack onions, flour tortilla, salsa & sour cream

CASEY’S PIG SKINS Potato skins topped with pulled pork, cheddar cheese & Casey’s signature sauce

HAY STACK ONIONS Thinly sliced onions lightly beer battered & deep fried golden brown

RIB TEASER 1/3 rack of our smoked ribs on a bed of haystack onions

DEEP FRIED PICKLES Deep fried dill pickle spears, BBQ Ranch sauce served on the side

CORN NUGGET BASKET Deep fried creamed corn bites…sweet & salty! Side of BBQ Ranch

SWEET POTATO FRIES

DEEP FRIED GREEN BEANS

WISCONSIN CHEESE CURDS

RUBY’S SPECIAL

1/3# Cheeseburger, fries, coleslaw, pickles. Includes a soda, lemonade or iced tea.

RUBY BURGER

DOUBLE RUBY

• Add bacon

• Add the works

SANDWICHES

All sandwiches served with potato chips, coleslaw & dill pickles. No substitutions. Add fries. Add a BBQ side dish.

Sub gluten free bun.

SMOKED PULLED PORK Texas toast or kaiser roll

SMOKED BEEF BRISKET Texas toast or kaiser roll

CHOPPER’S BBQ MELT Choice of pulled pork or beef brisket, topped with coleslaw, Casey’s BBQ sauce and Swiss cheese on Texas toast

SMOKED PRIME RIB 7oz prime rib topped with Kentucky bourbon BBQ sauce & haystack onion. Served open-faced on Texas toast

BRISKET CHILI CHEESE DOG 1/4# all beef hot dog

smothered with our beef brisket chili and cheese

GRILLED CHEESE American cheese on Texas toast; Add pork or brisket

GRILLED CHICKEN 6oz chicken breast with lettuce, tomato on a roll with a side of mayo

HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice

BLT ON TEXAS TOAST Applewood smoked bacon, lettuce, tomato

TURKEY BACON CLUB Triple Decker…house smoked turkey, applewood smoked bacon. Lettuce, tomato and mayo on Texas toast

BASKETS

All baskets served with fries & coleslaw. Add a BBQ side dish for. No substitutions.

CHICKEN TENDERS 4 deep fried, all white chicken strips

PUB COD BASKET 4 beer battered, deep fried Atlantic cod filets

BREADED SHRIMP 8 deep fried, lightly breaded shrimp

BBQ DINNERS

All BBQ dinners come with 2 BBQ side dishes, corn muffin and cinnamon butter.

BBQ BABY BACK RIBS 1/2 rack or Full rack

SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours

SMOKED PORK SHOULDER Sliced or pulled

1/4 SMOKED CHICKEN White or dark

1/2 SMOKED CHICKEN Combination white/dark

ITALIAN SAUSAGE LINKS Smoked, mild and delicious (3)

BBQ COMBOS

Choose from above meats

TWO MEAT COMBO (2 different)

THREE MEAT COMBO (3 different)

THE “SHOWMAN PLATE” A taste of all five smoked meats

Sharing Charge: includes 2 additional side dishes and muffin

BBQ SIDE DISHES

Pork & Beans

Mac-N-Cheese

Country Style Green Beans

Creamy Coleslaw

Deep Fried Green Beans

SOUPS

Sweet Potato Fries

House Salad Corn

Corn Nuggets

French Fries

Baked Potato (After 5pm)

CASEY’S FAMOUS BRISKET CHILI Cup or Bowl

LOADED BRISKET CHILI Crock of smoked brisket chili

topped with cheddar, onions, and sour cream; Cup or Bowl

HOMEMADE SOUP OF THE DAY Cup or Bowl

CASEY’S SOUTHERN STYLE BBQ

We smoke our meats slowly in our Southern Pride Smoker with Door County cherry wood, along with our secret signature dry rub. Pit cooking with cherry wood results in a sweet light pink or rosy cast to our smoked brisket, BBQ baby back ribs, smoked chicken, pulled pork, and smoked Italian sausage... A true sign of a real BBQ!

SPECIALS

FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whitefish or Broiled Salmon.

CASEY’S SATURDAY NIGHT SMOKED PRIME RIB

Includes 2 BBQ sides and corn muffin

12oz. Queen Cut

16oz. King Cut

32oz. “Lumber Jack” Cut

SALADS

HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons

CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken

Dressings: Ranch, French, Balsamic or Raspberry

Vinaigrette, Creamy Bleu Cheese or BBQ Ranch

Casey's BBQ and Smokehouse was purchased in April of 2008 by Door County Native Matthew Peterson. Matthew's first restaurant venture started with Pelletier's, located in downtown Fish Creek. Already in possession of a Southern Pride Smoker, it was a natural expansion to offer Pelletier's smoked dishes at Casey's. Today, in combination with BBQ lovers like you and our hard working staff, BBQ at Casey's has really taken off! Come on in to Casey's BBQ & Smokehouse in Egg Harbor for a taste of the South up North! Look for the nostalgic Lowenbrau sign and our bronzed pig “Chopper” who sits out front every day!

BEIGNETS

An

BEVERAGES

SANDWICHES

Served with tater tots or fruit

BUILD YOUR OWN with 2 fried eggs

Biscuit, bagel or English Muffin Bacon, ham or sausage

Cheddar or pepper jack

PESTO EGG SANDWICH

2 fried eggs, homemade spinach pesto, heirloom tomato, fresh mozzarella, English Muffin

CHICKEN BISCUIT SAMMY

Fried chicken, scratch sausage gravy, bacon, buttermilk biscuit

THE LITTLE PIGGY

2 fried eggs, bacon, ham, sausage, pepper jack, chipotle aioli, bagel

BREAKFAST

BREAKFAST QUESADILLA

Scrambled egg, cheese blend, bacon, ham, sausage or andouille, salsa

BIG EASY BURRITO

Herb potatos, pepperonata, aged cheddar, scrambled egg, bacon, sausage, ham or andouille, salsa

LE MARK BURRITO

Tater tots, bacon, sausage, chipotle aioli, scrambled eggs, cheese blend

BAGEL FRENCH TOAST

Assorted sweet bagel flavors, powdered sugar, bourbon maple syrup

BIG EASY DRIZZLE

Bagel French toast, sausage patty, scrambled eggs, bourbon maple syrup

ENTREES

BREAKFAST PIZZA

Sausage gravy, bacon, sausage, scrambled eggs, cheese blend

BISCUITS & GRAVY

Sausage gravy, 2 buttermilk biscuits

LOUISIANA SKILLET

Cajun herb potatoes, andouille, pepperonata, bacon, cheddar, scrambled eggs, green onion

TATER TOT SCAMBLE

Tater tots, cheddar, sausage gravy, scrambled eggs, bacon, green onions

FRIED CHICKEN & BELGIAN WAFFLE

BREAKFAST JAMBALAYA

Andouille, bacon, pepperonata, creole rice, scrambled eggs

Seems a Good Recipe for a Happy Life

LUNCH MENU

CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo

EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo

TURKEY SANDWICH turkey, lettuce, tomato + mayo; add cheese

CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard

HAM SANDWICH smoked ham, lettuce, tomato, mustard; add cheese

TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato

SALAMI SANDWICH hard salami, lettuce, tomato + mustard; add cheese

FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots

ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar

MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunflower seeds, pea shoots, olive oil, fresh lemon ; add chicken salad; add egg salad

SOUP OF THE DAY 12 oz. cup; soup + bread; or soup + half sandwich

DAILY FEATURES constantly rotating

BREAKFAST MENU

PIZZA BROS

PB SUPREME

4633 MARKET ST. EGG HARBOR OPEN YEAR ROUND

PEPPERONI, SAUSAGE, MUSHROOM, GREEN & RED PEPPER, RED ONION, RED SAUCE, HOUSE BLEND

PB VEG

SPINACH, GREEN & RED PEPPER, RED ONION, ART HEART, DICED TOMATO, FRESH MOZZ, RED SAUCE, GARLIC OIL, BALSAMIC MEAT!

PEPPERONI, SAUSAGE, HAM, BACON, RED SAUCE, HOUSE BLEND

PB MARG

FRESH MOZZ, PESTO, GARLIC OIL, BALSAMIC, BASIL, RED SAUCE

THREAT LEVEL MIDNIGHT

ROASTED CRIMINI, OYSTER & PORTOBELLO MUSHROOMS, CARAMELIZED ONION, GOAT CHEESE, BASIL, TRUFFLE OIL, BLACK GARLIC CREAM SAUCE

SO SMOKEY

BACON, BACON JAM, SMOKED PROVOLONE, SMOKED BLEU, WHITE SAUCE, BACON GARLIC AIOLI

SPICY SICILIAN

SOPPRESSATA, CALABRESE PEPPER, RED ONION, GOAT CHEESE, PESTO, CALABRIAN RED SAUCE, HOT HONEY, HOUSE BLEND MACTASTIC

MAC N’ CHEESE, PROVOLONE, CHEDDAR, PARMESAN, WHITE SAUCE, GARLIC AIOLI

MOTHER CLUCKIN’ BBQ

SMOKED CHICKEN THIGH, BACON, RED ONION, CHEDDAR, WHITE SAUCE, BBQ DRIZZLE

DYNAMITE

CHIPOTLE CHICKEN, ROASTED RED PEPPERS, RED ONION, SPINACH, PEPPERONCINI, CALABRIAN RED SAUCE, HOUSE BLEND TRI PIE

HOT ITALIAN SAUSAGE, BACON JAM, SPINACH, CARAMELIZED ONIONS, GOAT CHEESE, SPICED GARLIC DIPPING OIL, SHAVED PARM

SALADS & APPETIZERS

THICC BREAD

CHEESY GARLIC BREAD DIPPERS SERVED WITH RANCH, MARINARA & GARLIC BUTTER

CAESAR SALAD

CHOPPED ROMAINE, SHAVED PARM, CROUTONS, HOUSE CAESAR

SUMMER SALAD

MIXED GREENS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, PEPPERONCINIS, HEIRLOOM TOMATOES, LEMON VINAIGRETTE

CAPRESE SALAD

SPINACH, HEIRLOOM TOMATOES, FRESH MOZZARELLA, BALSAMIC REDUX, OLIVE OIL, TOAST POINTS

HUMMY IN YOUR TUMMY

HUMMUS, ROASTED RED PEPPERS, ARTICHOKE HEARTS, TOAST POINTS, GARLIC OIL

Start your day with the best brunch in Door County serving unique and traditional dishes! Full bar serving craft cocktails, specialty coffee drinks, beer and sustainably sourced wines. Amazing gluten-free, vegan, and keto options.

Rez & Menu: BlueBearEB.com 920.854.3284

Our menu offers fresh ingredients from local farmers. Salads, pastas, entrées, Neapolitan woodfired pizza, desserts, cocktails, and Southern Italian wines. Delicious gluten-free, vegan, and keto options.

Chris & Carol Ash, owners

Artisan Granola

Greetings from Ellison Bay!

Here at Kick Ash, all of our made-in-house products are GLUTEN FREE! This includes our famous small-batch, artisan granola and coffee, as well as our specialty bakery items.

We are also a full-scale artisan market and gift shop, with books, apparel, wines and ciders, locally-made goods and more!

We encourage you to make your way up to Ellison Bay and visit our architecturally impressive indoor sanctuary, as well as our outdoor deck and gardens.

From the Ash family to yours, we encourage you to honor your story, wake up, indulge and Kick Ash!

June 17-23

3rd Annual Door County History Days

Monday, June 17, 7pm

“Charlie HenriksenHenriksen Family Continues Liberty Grove Commercial Fishing Traditions" Program

Thursday, June 20, 4-8pm

Annual Lake-to-Table Fish Boil Fundraiser

FOOD FOR THE MIND & BODY IN ELLISON BAY

2024 EVENTS

All programming and events are subject to change. On Facebook, follow us at “libertygrovehistory” for the most current information.

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public. “Surrounded by Water” County-wide week-long event sponsored by Heritage Alliance of Door County and local historical societies. facebook.com/heritageallianceofdoorcounty

Museum Barn, Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay. Free & Open to Public. LGHS and Henriksen Fisheries Founder Charlie Henriksen invite you to listen to his stories. Active in Wisconsin fish politics, Charlie’s story begins in the winter of 1974, fishing on the ice with Clayton Johnson and Craig Woerfel.

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Online or phone reservation/preorder through June 17. Use QR code to order online. If you need assistance, call Cheryl at 920-680-1942.

Saturday, June 22, 10am-4pm Museum Grounds

Season Opening

June - October New 2024 Museum Hours

Monday, July 15, 7pm

"Wills Store, It’s a Small Town! True Romance & Adventures” Mel & Ingrid Nelson Lawrenz

July 27-28, 10am-4pm

Antique Tractor & Arts Festival

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay A celebration of the Potawatomi, one of the First People of the Northern Door Peninsula. Visit the new Fishing Net Drying Rack Exhibit.

Liberty Grove Historical Society 11831 Hwy 42, Ellison Bay. Docents onsite every Thursday and Saturday, 10AM–2PM, 6/27–10/10/24. Grounds free & open to public dawn to dusk daily.

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public. Many people crossed paths at Wills Stores over its more than 40 years of operation. Families intermarried as generations celebrated life in Ellison Bay. Meet the Lawrenz, Nelson, Wills, Johns, Bergwin, Knutson, and Grasse families, and more.

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Farm animals, small children activities, delicious food and beverages, arts and craft vendors, and a display of restored and operating antique farm equipment. Vendors welcome (email Jan at jannewport76@gmail.com).

Liberty Grove Historical Society

Saturday, August 10 & Saturday, September 14

Vintage Market Days

Monday, August 19, 7pm

“Mertha Fulkerson: The Arc and Legacy of an Exemplary Life” Program

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Shop museum barn for unique finds. Vendors welcome (email Jan at jannewport76@gmail.com). Music with “Walking Each Other Home” from 1 - 3pm.

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Program free & open to Public. Experience firsthand the family stories about Mertha Fulkerson from Grandniece Jennifer Taylor. Mertha was Co-founder of “The Clearing Folk School” with Jens Jensen. Jennifer promises there is so much more to this iconic Door County Artist, Educator, Preservationist, and Environmentalist.

Monday, Sept. 16, 4pm

Gustave’s 1887 “Getaway Lodge” Site Tour

Saturday, Oct. 12, 10am-3pm Fall Color Day Photo Op

Kick Ash Collaboration

Northern Light Roast

Living in God’s Country

2602 Grove Road, Bailey’s Harbor Event free & open to Public. Tour of restored Gustave’s 1887 Getaway Lodge and Grounds located in the southeast corner of Liberty Grove off Hwy 57 between Sister Bay and Baileys Harbor, hosted by Granddaughter Annie Miller. Please arrive 15 minutes early. Onsite parking is limited, but nearby parking is available at 2694 Grove Road.

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Grounds are free & open to the Public with direct access and parking for the Grandview Town Park scenic overlook. Last day Museum Buildings are open for the 2024 season.

12001 Mink River Rd, Ellison Bay Kick Ash Products in Ellison Bay features a light version of the popular Huehuetenango in "Northern Light." A portion of the proceeds from the sale of this coffee benefits LGHS. Find yours at Kick Ash Coffee.

The republished 1966 book traces the growth of Ellison Bay over the past 150 years. Available at local retailers and most LGHS events or by using the online store’s QR code.

libertygrovehistory@gmail.com • 920.680.1942

Museum Grounds are open to the public every day, dawn to dusk. Free access and parking for Grand View Scenic Overlook & Veterans Memorial.

to connect with all LGHS social media

Come dine with us at the top of the Peninsula! Come for the View, Stay for the Food

Shoreline Restaurant is now under new ownership. It’s the same awesome view, and with an exciting new menu. We’re serving modern food and beverages with a strong nod to timeless traditions. Our food menu will focus on steaks, seafood, and pasta while having fun with trendy rotating featured items. Come try something new like our Chili Garlic Scallops, Rustic Cioppino, and Brown Butter Chicken, or honor tradition with local whitefish options.

Serving Tuesday - Saturday 3pm - 9pm

“Sourcing fresh ingredients from local people and businesses is important to us. On our menus, you’ll see whitefish from Henriksen’s Fisheries, beer from Door County Brewing, produce and honey from local farms, and more. We’ll always serve you the best products we can!”

- Bob & Mekaila Novitski

GNOMES, DREAMS, PIZZA, AND ROOT BEER FLOATS... AT THE VAULT

Curt Bawden of The Vault had his first successful Door County popcorn business in 1984, when he was in college. Having moved back to open his new venture, The Vault, his enthusiastic vision will enchant those visitors who remember the building as a former bank. “It’s a relaxing family experience,” he says today. “A magical, mystical garden for hanging out with loved ones…Door County’s answer to Willy Wonk a, and an incredible candy selection…A hidden gem, where families experience a serene, natural environment together…The most whimsical experience you can have in Door County… A wild ‘Gnome Playground,’ inside and out.” And oh yes, not to forget, there’s food and drink…”Great popcorn and pizza and root beer floats on a family budget, and self-serve soft-serve ice cream.”

In the constantly-evolving environm ent of The Vault, everything is subject to change and enhancement, especially the food selection. Delicious fresh-popped popcorn and quick-serve, hand-made pizza are the ground floor of The Vault’s food experience, and the root beer floats are incredible. The candy selection is continuously expanding, filling its own special ‘candy vault’ with an array of delicious treats you’ve probably never encountered anywhere, much less in Door County.

Outside, The Vault is situated at the front of a oneplus acre of green natural woods that’s dog-friendly and a reflection of owner Curt’s desire to be a “place where families quickly relax and create new dreams together. After the drive north to Door County from wherever (Milwaukee, Chicago, Minneapolis?), it’s a place to unwind, experience release (We’re here!), and watch new dreams surface.

The engaging owner Curt is almost always present to greet new arrivals and bring you into his fantasy that “gnomes are real!” And he’ll definitely tell you why it’s so…

(To find The Vault, drive north from Sister Bay for five miles and look for the kids’ Gnome House on the north end of Ellison Bay, at 12046 Highway 42.)

–John Nelson

CHEF’S HAT CELEBRATES 20 YEARS IN EPHRAIM

The Door County dining scene has changed a lot in the past two decades. Restaurants have come and gone. Most dining establishments have adjusted to accommodate different food trends and allergy restrictions. But one thing that has withstood the test of time is the innovative and delicious food at Chef’s Hat in Ephraim.

24 years ago, Todd Bennett and his wife Chris were running their original restaurant o f the same name, Chef’s Hat, in DePere, Wisconsin. They knew they wanted to open a second location but weren’t quite sure where. On a summer trip to Sturgeon Bay in 2003, they found themselves driving north for a round of mini golf at The Red Putter. As they drove through Ephraim, they noticed a building for sale by owner. It stood vacant but was once the Water Street Gallery.

Without much hesitation, Tod d and Chris decided to purchase the quintessential Ephraim building. They opened the doors to the new Chef’s Hat location on July 15, 2004, thus marking their 20th anniversary in Ephraim this coming summer.

After two and a half years of overlap while owning both Chef’s Hat restaurants, the Bennetts decided to close the DePere restaurant and focus solely on their new Ephraim restaurant. Then they moved to Door County permanently and raised their two young children here. Kylie was in kindergarten at the time, and Ian was in third grade.

“We were told we weren’t going to make it in Door County. We didn’t have a deep fryer. We didn’t serve cheese curds or French fries with our sandwiches. We weren’t a bar or a supper club. We didn’t have the typical Wisconsin food that was so popular,” Todd remembers. “We we re more focused on a fresh and healthy menu, and we had unique items that weren’t as common then. We were told we had more of a California flair than a Wisconsin flair.”

But make it they did. Chef's Hat soon became a beloved fixture in Door County's dining scene, not only because of their exceptional menu, but because of their postcard perfect views of the Eagle Harbor that are enough to take your breath away. Todd mentioned that while the menu stays pretty much the same each year, they’re always adding some new, exciting items – this year an Alaskan flounder entrée and pork belly tacos, to name just a couple.

–Laurel Janisse

Photo ©2024 Kayla Larsen Photography

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim

Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034

Letter Opener Juices Theyʼre eye openers, too!

Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice

Priority Fruits

Melon in Season | Sliced Banana

Express Mail Eggs Served any style except boiled.

Add bacon or Sausage links (extra). Egg substitute available (extra).

Comes with choice of white, wheat or light rye toast.

One Egg, served with toast and homemade preserves

Two Eggs, served with toast and homemade preserves

Egg Scramble – Two eggs scrambled with diced ham

Egg Scramble – Two eggs scrambled with diced ham and cheese

Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel

Post Office Omelettes Three egg. Add onions, mushrooms, tomatoes, green peppers, and homemade salsa (extra).

Comes with choice of white, wheat or light rye toast.

Cheddar Cheese, served with toast and homemade preserves

Ham & Cheese, served with toast and homemade preserves

Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves

Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves

First Class Buttermilk Pancakes These really have some zip! Add bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

Bulk Rate Cherry or Blueberry Pancakes Add bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

International Mail French Toast Thick Texas style with powdered sugar. Add bacon or sausage links (extra).

Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)

Air Mail Belgian Waffle Add bacon or sausage links (extra).

Topped with Powdered Sugar. Add one or two eggs (extra).

Strawberries or Cherries and Whipped Cream. Add one or two eggs (extra).

Special Delivery Yogurt & Cereal

Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola.

Yogurt Combo – Vanilla yogurt with all of the above

Oatmeal with Brown Sugar and Milk

Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran

Granola with Milk

Hand Stamped From The Grill

Crisp Bacon - Hardwood Smoked Honey Cured

Hillshire Sausage Links

Hillshire Hearthstone Ham

Corned Beef Hash

Homemade Hash Browns

Postcard Toast

White, Wheat, or Light Rye Toast

Gluten-Free White Toast

Cinnamon Toast

English Muffin

Bagel with Cream Cheese

Homemade Pecan Cinnamon Coffee Cake

Mailman Muffins

Hot Bran Muffin

Door County Cherry Muffin

P. O. Box Beverages

French Roast Coffee (Regular or Decaf) fresh ground

Hot or Iced Tea

Milk (2% or Skim)

Chocolate Milk

Hot Chocolate with Whipped Cream

Lemonade

Soda

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

Fresh Whitefish • Small Red Potatoes • Little White Onions

Homemade Lemon, Pumpkin, and Rye Breads

Fresh Baked Door County Cherry Pie

Chicken or Ribs available as an alternative to fish

Kids Menu includes hot dogs and chicken tenders

Fish Boil is prepared right in front of you over a roaring fire!

Both Indoor and Outdoor Seating

Beer and Wine Available

BREAKFAST

BREAKFAST BAGEL $13

chicken sausage, egg, cheddar

DONUT SANDWICH $13

bacon, egg, cheddar, maple syrup

AVOCADO TOAST $12

poached egg, everything bagel seasoning, arugula, pickled onion, sourdough

BRIOCHE FRENCH

TOAST $12

lemon mascarpone, blueberry compote

BISCUITS & GRAVY $13

biscuits smothered in sausage gravy + poached or fried egg $2

YOGURT PARFAIT (GF) $8

greek yogurt, housemade oat & nut granola, strawberry, blueberry

POTATO WAFFLE WITH CREME FRAICHE (GF) $10

+ smoked salmon, capers, dill $6 + colorful veggie, savory drizzle $6 (vegan without creme fraiche) + chicken sausage, poached egg $6

7:00-4:00

CRAB EGGS BENEDICT $21

poached eggs, 2 crab cakes, toasted croissant, housemade hollandaise

BACON BENNY SMASH BURGER $17

smashed breakfast sausage, housemade hollandaise, fried egg, bacon, cheddar, brioche bun

EGGS BENEDICT $16

poached eggs, prosciutto, toasted croissant, housemade hollandaise

EGG WHITE SCRAMBLE $14

spinach, artichoke, tomato, feta, onion, peppers, sourdough toast

VEGAN HASH $15

Sourdough toast, onion, vegan chorizo, sweet potato, black beans, corn, peppers, vegan green chili crema

BAGEL WITH SMOKED

SALMON SPREAD $14

toasted bagel, housemade smoked salmon spread, capers, heirloom tomato

LUNCH

APPETIZERS

7:00-4:00 ALL DAY

ALL SANDWICHES SERVED WITH CHOICE OF FRUIT, PASTA SALAD, OR HOMEMADE CHIPS

CHEDDAR & HEIRLOOM T OMATO SANDWICH $14

grilled sourdough

BLACK BEAN SMASH BURGER $15

cheddar, pickled onion, dijonnaise, lettuce, brioche bun

SMASH BURGER $16

two patties, lettuce, onion, tomato, pickles, Sip sauce, cheddar, brioche bun

ITALIAN SAMMIE $15

oven toasted, salami, prosciutto, mozzarella, pesto, roasted tomato, rustic baguette

GRECIAN SALAD $14

olives, roasted artichoke, red onion, roasted tomato, feta, cucumber, tzatziki

CAESAR SALAD $8 | $11 romaine, parmesan, asiago, croutons

CHICKEN TENDERS $14 served with dijonnaise

GRILLED CHICKEN

SANDWICH OR WRAP $16

WHITE CHEDDAR CHEESE CURDS $12

ranch & balsamic dipping sauce

PULLED PORK

NACHOS (GF) $16

blue corn tortilla chips, pulled pork, black beans, vegan green chili crema, corn relish, nacho cheese, house salsa

CRAB CAKES $16 with Louisiana Remoulade

FRIED OYSTER MUSHROOMS $10

served with dijonnaise

SMOKED SALMON DIP $14

served with bread, crackers, & veggies

SPINACH & ARTICHOKE DIP $14 with veggies, crackers, & pita

SANDWICHES

ALL DAY

ALL SANDWICHES SERVED WITH CHOICE OF FRUIT, PASTA SALAD, OR HOMEMADE CHIPS

BLACK BEAN SMASH BURGER $15

cheddar, pickled onion, dijonnaise, lettuce, brioche bun

garlic aioli, cheddar, tomato, arugula, pickled onion, brioche bread or spinach tortilla

TURKEY SANDWICH OR WRAP $15

cold or grilled, dill havarti, arugula, garlic aioli, tomato, pickled onion, sourdough or spinach tortilla

BBQ PULLED PORK SANDWICH $15

cheddar, brioche bun

SOUTHWEST GRAIN

BOWL (VEGAN & GF) $14

served cold, sauteed peppers, arugula, avocado, vegan green chili crema, roasted sweet potato, corn relish, quinoa, black beans, pickled onion

FLATBREAD (GF)

tomato, fresh basil, mozzarella, balsamic glaze $14 + prosciutto $4

creamy artichoke $14 + grilled chicken $6

DESSERTS

DONUT DIPPERS $10

vanilla, strawberry, sprinkles, seasonal toppings

SWEDISH CHOCOLATE

STICKY CAKE $8

whipped cream, strawberries

SMASH BURGER $16

two patties, lettuce, onion, tomato, pickles, Sip sauce, cheddar, brioche bun

ITALIAN SAMMIE $15

oven toasted, salami, prosciutto, mozzarella, pesto, roasted tomato, rustic baguette

DINNER

GRILLED CHICKEN SANDWICH OR WRAP $16

garlic aioli, cheddar, tomato, arugula, pickled onion, brioche bread or spinach tortilla

TURKEY SANDWICH OR WRAP $15

cold or grilled, dill havarti, arugula, garlic aioli, tomato, pickled onion, sourdough or spinach tortilla

CHICKEN TENDERS $14 served with dijonnaise

4:00-CLOSE

TACOS $15

three shrimp or carne asada, coleslaw, cilantro, onion, corn tortilla, chipotle aioli

FLAT IRON STEAK $24

bearnaise, asparagus, fingerling potato

SALMON $24

asparagus, green goddess sauce, fingerling potato

GRECIAN SALAD $14

olives, roasted artichoke, red onion, roasted tomato, feta, cucumber, tzatziki

CAESAR SALAD $8 | $11 romaine, parmesan, asiago, croutons

FLATBREAD (GF)

tomato, fresh basil, mozzarella, balsamic glaze $14 + prosciutto $4 creamy artichoke $14 + grilled chicken $6

ALFREDO PASTA $18 + grilled chicken $6 + shrimp or steak $12

VEGAN HASH $15

vegan chorizo, sweet potato, black beans, corn, peppers, onion, vegan green chili crema, sourdough

SOUTHWEST GRAIN BOWL (VEGAN & GF) $14

served cold, sauteed peppers, arugula, avocado, vegan green chili crema, roasted sweet potato, corn relish, quinoa, black beans, pickled onion

KIDS MENU

SMASH BURGER $9 cheddar cheese

CHICKEN TENDERS $9

served with ranch

GRILLED CHEESE $7 served on brioche ALL KIDS MEALS SERVED WITH POTATO CHIPS OR FRUIT

FRENCH TOAST $8

PB&J $6 served on brioche

BREAKFAST

Served from 7-11:30am

All breakfast items include hash browns and toast or fruit

EARLY BIRD SPECIALS

(7:30–9am)

1. One egg, one pancake, two slices of bacon

2. Two pancakes, one sausage link or two slices of bacon

3. Two eggs, one sausage link or two slices of bacon, and one slice of toast

BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit

FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast

SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk

FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup

CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup

KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns

QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit

HAM, VEGGIE OR SEAFOOD BENEDICT A toasted

English muffin topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit

GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

LUNCH

Served from 11am–8pm

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews

EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread

RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island

THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing

SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread

BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread

GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread

TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato

QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream

CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing

SRIRACHA BOURBON CHICKEN WRAP Chicken breast strips, bell peppers, onions and pineapple tossed in sriracha bourbon glaze, topped with cheese

CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles

TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles

CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles

DINNER

Served from 4–8pm

Dinner entrées are served with homemade potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00

DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices

LAKE MICHIGAN PERCH Lightly breaded and fried

SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze

SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp

HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella

SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze

BEEF LIVER AND BACON Tender liver sautéed onions and bacon

CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

Sunset Harbor

BREAKFAST MENU

Craving Tradition

American Breakfast*

Two eggs any style served with choice of bacon, sausage links, or ham, homemade hashbrowns and toast $14.95

Farmer’s HASHBROWNS

Our homemade hashbrowns topped with bell peppers, mushrooms, onions, and melted cheddar cheese $8.95

specialty omelets

Farm fresh Eggs*

One egg and toast $5.75 Two eggs and toast $6.50

Harbor Hash*

Two eggs served with corn beef hash and toast $12.50

Three egg omelets served with toast and jam. Add hashbrowns $4.00

DENVER OMELET* Ham, mushrooms, onions, and bell peppers with Swiss cheese $12.50

Veggie Omelet*

Spinach, mushrooms, onion, bell peppers $11.50

Add Swiss or Cheddar cheese $0.95

the healthier side

FRUIT PLATE

Seasonal fruit $6.50

Sunrise Granola Bowl

Non-fat vanilla yogurt layered with fresh seasonal fruit, nuts and our homemade granola $9.50

PANCAKES

Door County Cherry or blueberry Pancakes

Fluffy homemade buttermilk cakes with Door County orchard cherries.

Large stack $9.75 Short Stack $8.75

Wisconsin Omelet* Ham and Wisconsin Cheddar Cheese $10.50

Simply Cheese Omelet* Choice of Cheddar or Swiss cheese $9.75

Steel Cut Oatmeal

A bowl of freshly made oatmeal with brown sugar and milk $5.50

Additional toppings: Blueberries, local cherries, seasonal fruit, granola, walnuts or raisins $1.95

Fluffy Buttermilk Cakes

Large stack $8.75 Short stack $7.75

Belgian waffle With powdered sugar $8.00 With strawberries or cherries & whipped cream $9.75

With bacon, sausage, or ham add $4.00 • With one egg add $0.95 • With two eggs add $1.90

french toast

Door County Cherry

Stuffed French Toast

Two golden brown slices of traditional French toast stuffed with sweet cream cheese and Door County cherries $9.75

toast and sides

Toast white, wheat or rye $3.00

English Muffin $3.25

Gluten free Bread $3.25

Cinnamon toast $3.25

Bagel $4.00 with cream cheese $4.50

Corn Beef Hash $5.75

Meat bacon, ham, or sausage $4.00

Hashbrowns $4.75

BEVERAGES

Roast coffee regular or decaf fresh ground $3.00

Fresh brewed iced tea $2.75

Herbal tea $3.00

Milk 2% or skim $2.75 small or $3.00 large

Hot Chocolate whipped cream $3.50

Coca Cola soft drinks $2.75

One free refill

JUICES orange juice, Door County cherry, cranberry, tomato or apple juice $3.50

SALADS & Soup

HOUSE SALAD

Mixed greens with shredded carrots, tomatoes, cucumbers, croutons, and choice of dressing. $9.00

GOAT CHEESE pear salad

Spinach leaves, goat cheese, roasted pears, candied pecans, golden raisins, balsamic or raspberry vinaigrette. Small $8.00, large $10.00

Door county summer salad

Spring greens, dried cherries, candied pecans, goat cheese, raspberry vinaigrette. Small $8.00, large $10.00

Classic Caesar Romaine, Parmesan, croutons, Caesar dressing $9.00

Plain and Toasty

Two traditional golden brown slices of egg bread topped with powdered sugar $8.75.

With bacon, sausage, or ham add $4.00 • With one egg add $0.95 • With two eggs add $1.90

ADD ONS

Grilled chicken breast $6.00 • Grilled salmon $10.00

HOMEMADE SOUP of the day

Cup $5.00 • Bowl $7.00

LUNCH MENU DINNER MENU

starters

Fried Cheese curds

Hand battered cheese curds, deep-fried to golden brown 9.75

Chicken Tenders

Fresh tenders battered with French fries, choice of bbq sauce or ranch $9.75

Quesadilla

Marinated chicken breast strips or shredded pork with melted 3 cheese blend, in a crispy flour tortilla with salsa & sour cream $10.50

BEER BATTERED ONION RING

Hand battered and fried golden brown $8.75

Artichoke Spinach Dip

Marinated artichoke hearts, fresh spinach and Parmesan cheese with creamy sauce and cracked black pepper, baked until golden brown, served with choice of warm bread or homemade potato chips $12.00

signature sandwiches

Served with your choice of french fries, coleslaw or side of the day. May substitute cup of soup for additional $3.00.

Pulled Pork

Succulent slow roasted pulled pork served on a toasted ciabatta bun with sweet BBQ sauce on side $13.00

Ham Grilled Cheese Sandwich

Ham and Swiss cheese on grilled whole wheat bread $12.00

Classic Ruben

Tender corn beef with sauerkraut and Swiss cheese on grilled rye bread, finished with 1000 island dressing $13.00

Charbroiled Chicken

Tender chicken breast served with lettuce, tomatoes and mayo on toasted ciabatta bun $13.00

Classic Burger

A half pound of Certified Angus Beef on toasted bun $10.00, cheese upon request for additional $.95, add lettuce, tomato, onion $1.00

Perch Sandwich

Perch fillets deep fried to a golden brown and served on toasted ciabatta bun with lettuce, American cheese and tartar sauce $MARKET PRICE

specialty creations

Choice of a 1/4lb. Certified Angus beef burger, grilled chicken breast or veggie burger made with your favorite topping combination.

Guacamole Bacon

Topped with zesty guacamole, bacon and pepper jack cheese $12.95

Black and Blue

Blackening spices, crumbled blue cheese and grilled onions $12.95

Mushroom and Swiss

Loaded with sautéed mushrooms and topped with Swiss cheese $12.95

Smoked Cheddar & Bacon

Cheddar Cheese, Smoked Applewood Bacon, BBQ sauce and onion rings $12.95

starters

Artichoke spinach dip

Marinated artichoke hearts, fresh spinach and Parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with warm French bread $13.00

asian calamari*

Crispy calamari with sweet Thai chili sauce $15.00

POTSTICKERS

Chicken vegetable potstickers served with a side of coleslaw and sweet Thai chili sauce $13.00

main courses

Roasted chicken breast*

Herb marinated, mushroom marsala sauce, garlic mashed potatoes, and vegetable of the day $28.00

BLACKENED AHI TUNA*

Ahi tuna, grilled or seared, served with mago salsa, garlic mashed potatoes, and vegetable of the day $30.00

grilled salmon

Wild-cut salmon with extra virgin olive oil, then grilled to perfection, served with garlic mashed potatoes, and vegetable of the day $30.00

BROILED WHITEFISH*

Fresh Door County whitefish broiled and served with drawn butter, tartar sauce, garlic mashed potatoes, and vegetable of the day $28.00

barbecue baby back ribs*

Smoky and sweet barbecue sauce, garlic mashed potatoes and vegetable of the day $28.00

pork chop*

Bone-in pork chop charbroiled to perfection, finished with mushrooms and onions, red wine sauce, served with garlic mashed potatoes, and vegetable of the day $28.00

ultimate style new York steak*

New York steak, gorgonzola cheese, merlot demi glaze, roasted garlic mashed potatoes, and vegetable of the day $35.00

Featured steak*

Prime cut USDA choose certified Angus beef seasoned and charbroiled to your liking, served with garlic mashed potatoes and vegetable of the day $MARKET PRICE

PASTA

chicken Alfredo*

Grilled chicken and our rich creamy homemade Alfredo sauce tossed with spinach and fettuccine pasta $28.00

cajun shrimp pasta*

Sautéed shrimp, mushrooms, red onion, andouille sausage, Cajun seasoning, cream sauce, fettucine pasta $30.00

Photo ©2024 xoMe Studio

Old Fashioned Soda Fountain

Home Brewed Root Beer • Malts • Milkshakes

Sundaes • Seaquist Orchard Cherry Topping 20+ Ice Cream Flavors

Burgers • Chicago Dogs • Chili

Sandwiches • Henriksen Fisheries Whitefish

Salads • Renard's Cheese Curds • Kids Menu

Open May–October

Open Year Round

Bar 4pm • Dining Room 5pm

3667 Hwy 42 • North of Fish Creek

alexandersofdoorcounty.com

Reservations encouraged 920-868-3532

CLOSED MONDAYS

Bruce & Jill Alexander welcome you Alexander’s, a family-owned and operated restaurant and Door County staple for over 20 years.

Located just north of Fish Creek, Alexander’s is situated in a beautiful wooded setting with spacious, well-kept grounds and gorgeous landscaping.

Enjoy a seat at our large bar area, or reserve a table in our comfortable dining room or enclosed 3-season porch.

The emphasis on homemade food and attentive service speaks volumes about the care and dedication put into every aspect of dining at Alexander’s.

Reservations are highly recommended, no matter the time of year. Please call our host between 9am-4pm to reserve a table.

Bar is first-come, first-served.

Relax and unwind at Alexander’s while enjoying the serene ambiance of Door County!

APPETIZERS

Shrimp Tempura | Baked Brie | King Crab Cakes

Wild Escargot | Baked Artichoke Gorgonzola

Ahi Tuna | Thai Shrimp | Oysters Rockefeller

FROM THE SEAS

Australian Lobster Tail | Seafood Vol-Au-Vent

Pesto Scallops | Stuffed Shrimp | Cherry BBQ Salmon

Door County Whitefish | Fresh Lake Perch

BRUCE’S CHOP HOUSE

Filet Mignon | New York Strip | Bone-In Ribeye

Tenderloin Gorgonzola | Stuffed Pork Chop a la Chloe

French Cut Pork Chop | Grilled Rack of Lamb

POULTRY

Roasted Cherry Duck | Chicken Alexander

Stuffed Chicken Sophia

THE ITALIANS

Cioppino | Shrimp Scampi | Chicken Asiago Ravioli

Wild Mushroom Ravioli | Chicken Broccoli Penne

Shrimp or Chicken Carbonara

NIGHTLY SPECIALS

SALADS & HOMEMADE SOUPS

HOMEMADE DESSERTS

FULL BAR

EXTENSIVE BEER & WINE LISTS

SOUPS & CHILI

Soup of the Day Ask Server for Soup(s) hot, hearty & delicious

Friday Only Seafood Chowder

“Smilen” Bob’s Barroom Chili

Our secret recipe, award-winning “Cincinnati-style” Chili served over Spaghetti Noodles and Beans.

With the Works Cheddar Cheese, Sour Cream and/or Onion

Meat Lovers without the Noodles and/or Beans

MUNCHIES & SIDES

French Fries

Sweet Potato Fries with Ranch

Onion Rings

Cheese Curds with Ranch

Pepper Jack Nuggets with Ranch

Mushrooms with Ranch

Cauliflower with Ranch

Mozzarella Sticks with Marinara

Munchie Basket A heaping basket combo of above

Jalapeno Poppers with Cream

Cheese Thai Chili Sauce

Chicken Tenders with Ranch, Honey Dijon or BBQ

Chicken Wings Bleu Cheese

dressing, celery sticks

KID’S MENU

Grilled Cheese with Fries

Chicken Tenders with Fries

Mac & Cheese with Fries

Serving Food 11 am – 11 pm Full Bar Open ‘til 2 pm

Dine-In or Carry-Out

BURGERS, HOT DOGS & BRATS

Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County

Cheeseburger Choice of American, Swiss Cheddar, Monterey Jack, Bleu or Pepper Jack

Bacon Cheeseburger Topped with crispy Bacon & American Cheese

Bayside Burger Topped with Ham and American Cheese

Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese

Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions

Brat Burger Our original hamburger topped with a Brat Patty and American Cheese

Double Cheeseburger Two 1/3 lb. burgers topped with your choice of 2 cheeses

Hot Dog 1/4 lb. all-beef Hot Dog with French Fries & Pickles

Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions and Smilen’s Chili

Bratwurst 1/4 lb. Grilled Bratwurst with Sauerkraut, Onion and French Fries

FULL BAR & SPECIALTY DRINKS

Bayside Coffee 18 Craft Beers on Tap Old Fashioneds Bayside Flaming Coffee

Bloody Mary’s

JUST DESSERTS

Door County Cherry Pie New York Cheesecake Chocolate Cheesecake

Smilen’ Bob MacDonald

EAT. DRINK. SHOP.

Discover The Bayside Shop and Bayside Coffee for espresso drinks, fresh baked goods, delicious salads and hearty sandwiches as you enjoy the waterfront view.

BAYSIDE TAVERN FAVORITES

Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce on Mayo on Grilled Whole Wheat

Rueben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side

Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread

Grilled Cheese The Classic, All-American Sandwich with American Cheese on Grilled White Bread

Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato

Pulled Pork Tender, Slow-Roasted Pork with BBQ Sauce, Lettuce & Smoked Gouda

Steak Sandwich Tenderloin, Sautéed Onions & Mushrooms served on a Grilled Roll with French Fries

FROM THE WATERS

Fish and Chips Lightly Breaded Filets of Alaskan Pollock with French Fries

Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce

Walleye Sandwich Deep-Fried Walleye Filets served on a Bun with Crisp Lettuce, Tomato, Tartar, Lemon and Potato Chips

Whitefish Cakes Organic, locally sourced Fresh Whitefish Patties topped with Sautéed Onions served over Greens with Honey Mustard Dipping Sauce

ALL MENU ITEMS & PIZZAS AVAILABLE TO GO! 920.868.3441

HOMEMADE PIZZA

Cheese

Cheese, Onion & Garlic

Sausage or Pepperoni

Available in 9”, 14” or 16”

Hawaiian Pineapple, Ham & Cheese

BBQ Pulled Pork, BBQ Sauce & Cheese

Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions

Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions

Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

SALADS & VEGETARIAN SANDWICHES

Side Salad Lettuce, Tomato, Cucumber, Onion

Garden Salad Greens, Tomatoes, Cucumbers, Radish, Onion, Celery, Olive, Pepper & Mushroom

Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also available Cajun-Style

Chef’s Salad Julienne slices, of Turkey, Ham, American and Swiss atop a bed of Fresh Lettuce

Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins, Sweet Creamy Dressing

Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo

Vegetarian Garden Patty Served with Choice of Cheese, Mayo and Lettuce

WEEKEND SPECIALS

Seafood Chowder

Friday is Seafood Night

Fish Fry Fresh Catch Of The Day with our own Homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Coleslaw & Rye Bread

Norwegian Salmon

BAKERY, CAFE & COFFEEHOUSE

SCRATCH-MADE BAKERY ITEMS

Our famous Giant Door Co. Cherry & regular Cinnamon Rolls, Cardamom Rolls and Pecan Sticky buns! | Door County Cherry Turnovers | Fika's Famous Almond Cake Bread Pudding | Muffins | Scones | Cookies | Dessert Bars

Swedish/American/German-Style Desserts | Homestyle Breads | Authentic Scratch Limpa GLUTEN-FREE ITEMS AVAILABLE

FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.

FAN FAVORITES! (to enjoy anytime on site or on the go!)

Our Famous Breakfast & Lunch Stuffed Ole Roll Sandwiches Quiche of the Day and Swedish Meatballs!

Announcing our New Swedish Meatball over Mashed Potatoes & Gravy Station! Dished up in moments hot and ready to go for Door County fun! Delicious! SWEDEN IN A CUP!

GRAB N GO ITEMS TO ENJOY!

Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Order forms and catering menus available upon request – Quick turnaround!

WHAT OUR CUSTOMERS ARE SAYING:

"Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!"

"Fika is our favorite! We could sit here all day for the aroma alone!"

"Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"

"Awesome coffees and Swedish meatballs! Fika is a gem in Door County!"

“We fell in love with FIKA in Fish Creek! Awesome coffees, and food! We plan where we stay, to make sure FIKA Bakery & Coffeehouse is never far away!”

BAKERY, CAFE & COFFEEHOUSE

Fish Creek

DINE IN HOURS

6:59 am to 3:01 pm 4020 Highway 42, Fish Creek, WI 54212 920.868.2999 | www.JuliesMotel.com

breakfast

Farmers Omelet* Stuffed with bacon, sausage and cheese. Served with hash browns & toast

Ultimate Omelet* Stuffed with bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hash browns & toast.

California Omelet* Stuffed with seasoned shredded chicken and tomato. Topped with Jack cheese and guacamole. Served with hash browns and toast.

Veggie Omelet* Stuffed with spinach, tomato, mushroom and green pepper. Served with fresh fruit.

Ham + Cheese Omelet* Served with hash browns and toast

Earth Break fast* 2 eggs, onions and hash browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin.

2 Egg s + Toast*

Breakfa st Burrito Filled with scrambled eggs, sweet potato, black bean & corn medley, tomato, cheddar cheese, sour cream and guacamole. Topped with salsa and cheese.

Breakfast Sa ndwich* 2 eggs, cheddar cheese and bacon on croissant. Served with hash browns.

Spinach S crambler* 2 eggs scrambled with spinach. Served with fresh fruit.

E ggs Be nedict* 2 poached eggs, ham and hollandaise sauce on an English muffin, dusted with paprika and served with hash browns.

Heart Sto pper* 3 eggs, 4 bacon or sausage link, your choice of toast and hash browns with cheese.

Texas Eg gs* 2 eggs any style served on a bed of hash browns, chili & cheddar cheese, topped with green onion, & pickled jalapenos, with choice of toast.

Breakfast Tac os [3] Scrambled eggs with bacon, sausage, hash browns and a roasted black bean, pepper and corn blend topped with fresh diced tomatoes, onions and guacamole.

Santa Fe Eggs 2 eggs, layered hash browns, roasted black beans, corn and pepper blend, topped with green onion and tortilla strips. Served with salsa and sour cream.

Breakfast Co mbo*

Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast. Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.

Buttermi lk Pancakes Three traditional buttermilk cakes.

Juli e’s Granola, Yogurt & Fresh Fruit Our housemade granola.

Cherr y Crepes Door County cherries folded in 4 housemade crepes and topped with whipped cream.

B elgian Waffle with cherries & whipped cream

Chicken + Waffles Fried chicken strips on a Belgian waffle, topped with praline pecan sauce.

Old Fashioned Oatmeal Rolled oats. Served with our signature raisin pecan toast and brown sugar.

Stuffe d French Toast Filled with Door County cherries and cream cheese. Topped with whipped cream.

B read Pu dding French Toast The best of our baked goods made into bread pudding then traditionally french toast battered. Served with 2 pieces of bacon or sausage and 2 eggs.

C innamo n Bun French Toast

Pral ine Fre nch Toast 3 slices of french bread, handdipped and topped with praline pecan sauce.

Plain Fre nch Toast

PBJ + G Stuffed French Toast Creamy peanut butter, house made Strawberry Rhubarb Jam and Julie’s Granola stuffed between two pieces of wheat french toast. served anytime!

All sandwiches or burgers served with your choice of french fries, Asian coleslaw, cup of soup, or black bean salad. Substitute housemade tator tots or cheese curds for an extra charge.

Pot Roast S andwich Slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus.

Grilled BBQ Club Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

Turkey, Bacon & Guacamole Sandwich With lettuce & tomato on your choice of bread.

Tomato Bacon Grilled Cheese Cheddar and Monterey Jack cheeses with tomato and bacon on sourdough.

Coconut Chicken Salad Sandwich With lettuce & tomato on toasted wheat bread.

Crispy Chicken Sandwich Served with mayo, lettuce & tomato.

Grilled Hot Ham and Cheese Sandwich Two cheese blend with grilled sliced deli ham and fresh tomato slices and honey mustard on a choice of bread.

Nash ville Style Hot Chicken Sandwich Fried chicken sandwich brushed with our house made bloomed spicy oil and served on a bun with mayonnaise and dill pickles.

Mushroom & Swiss Style Burger

Topped with sautéed mushrooms and Swiss cheese.

Patty Melt Style Burger

On rye bread and sandwiched between cheddar cheese and fried onions.

D.C. Cherry Style Burger

Topped with dried cherries, caramelized onions & Swiss cheese.

beverages

Soda Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Starry, Root Beer

Refreshers Iced Tea, Sweet Tea, Raspberry Iced Tea, Lemonade

Milk 2%, Whole, Chocolate, Almond, Oat

Juice Cherry, Orange, Apple, Cranberry Juice

Cocktails Mimosa, Bloody Mary

Southwest Style Burger

Topped with guacamole, tortilla chips and bacon.

“That’s My Jam” Style Burger Topped with housemade spiced Strawberry Rhubarb Jam, creamy peanut butter and bacon.

Wisconsin Fried Cheese Curds

Chicken Tender Basket Breaded chicken with fries and choice of dipping sauce.

Nashville Style Hot Chicken Tender Basket

Crispy fried chicken tenders dipped in our house made bloomed spicy oil, served with your side of choice and a piece of buttered white bread.

Housemade Tator Tots With bacon and green onions served with a creamy sriracha garlic aioli.

Quesadilla Flour tortilla filled with a blend of two cheeses, tomatoes & onions. Served with sour cream and a side of salsa.

Hou semade Chili Cup / Bowl

Soup of the Day Cup / Bowl

Coconut Chicken Salad A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with spinach and fresh fruit.

Fiesta Salad Romaine lettuce, tortilla chips, Monterey Jack and Cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

Spinach Salad Fresh spinach leaves topped with sliced eggs, tomatoes, crisp bacon bits, sunflower seeds and Feta cheese.

Door County Cherry Salad Spinach, romaine, feta, Door County dried cherries, and pecans.

Coffee + Tea Cider Door County Coffee, Harney & Sons

Hot Tea, Hot Chocolate, Hot Apple Cider, Chai Tea Latte, Depth Charge, Cappuccino, Latte, Mocha, Espresso

Flavored syrups Caramel, Cherry, Vanilla, Hazelnut, SugarFree Vanilla

Frappes Mocha, Caramel Latte, Vanilla Latte

Non-Coffee Frappe Horchata

Smoothies Strawberry, Mango, Wild Berry

The Fresh whitefish caught daily… from the same waters outside our doors!

Fish Boil

Fish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.

Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes, sweet potatoes, corn on the cob and sweet onions.

The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant.

Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, cornbread and Door County cherry pie. Not crazy about fish? Try our chicken dinner, bbq ribs or vegetarian options.

Our Menu

Kettle Black Traditional Fish Boil

Locally-caught whitefish (ask about boneless option), baby red potatoes, onions, corn on the cob, coleslaw, cornbread and cherry pie

Cajun Shrimp Boil

Jumbo shrimp, lobster tail option, potatoes, onions, corn on the cob, andouille sausage, celery, mushrooms, sweet potatoes, and garlic. Served with cornbread.

Alternative Options

Wild-Caught Sockeye Salmon

Chicken Dinner (baked 1/2 chicken)

Barbecue Ribs

Children’s Menu

Childs Kettle Black Fish Boil • Childs Cajun Boil

Chicken Tenders • Macaroni and Cheese • Hot Dog

Desserts

Door County Cherry Pie

Vanilla Ice Cream

920.868.3313 • doorcountyfishboil.com

4199 Main Street • Founder’s Square

Downtown Fish Creek

Pelletier’s

An Authentic Door County Fish Boil

Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Penin sula.

Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.

Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

MENU SUBJECT TO CHANGE

Nightly Door County Fish Boil Menu

Door County Fish Boil

Lite Eaters Fish Boil

Children’s Fish Boil (14 and under)

Pub Cod Plate

Baked Chicken Dinner (Half Chicken)

Lite Baked Chicken (Quarter Chicken)

Children’s Baked Chicken (14 and under)

Full Rack BBQ Baby Back Ribs

1/2 Rack BBQ Baby Back Ribs

Portabella Focaccia

Hamburger Dinner

Cheeseburger Dinner

Grilled Chicken Sandwich

Homemade Veggie Burger

Chicken Tender Plate

Grilled Cheese Dinner

Hot Dog Dinner

Mac-N-Cheese Dinner

Fish Boil Served Nightly at 5pm “Boil Over” every hour til close May thru October

All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a slice of Door County Cherry Pie for Dessert (make it a la mode)! French Fries and applesaucemay be substituted for Potatoes and Cole Slaw on meals other than Fish Boil.

Pelletier’s Breakfast + Lunch Menu

Early Risers Specials

One egg, one pancake, one sausage or one bacon

Two pancakes, two sausage or two bacon

Two eggs with two buttermilk pancakes

Two eggs with hashbrowns or farm fries & toast

Two eggs with two sausage or two bacon & toast

House Specialties

The County Mounty

Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese

Eggs Benedict

Pelletier’s Veggie Benny

English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries

Homemade Corned Beef Hash

With two eggs & toast

Egg Sandwich

Add choice of ham, bacon, canadian bacon, or sausage pattie

Jayne’s Stuffed French Toast

Sweet cream cheese between egg bread with hot cherries and whipped cream

Eggs and Omelettes

One egg with toast

Two eggs with toast

Add hashbrowns or farm fries

Add breakfast meat

Add Potatoes and breakfast meat

Wisconsin Cheese Omelette

Ranchero Omelette

Add chorizo sausage

Ham & Cheese Omelette

Country Omelette

Three eggs with ham, cheese, peppers, mushrooms, onion and tomato

All omelettes served with toast; add hashbrowns or farm fries

Pancakes and Crepes

Buttermilk Pancakes

Swedish Pancakes with Lingonberries

Door County Cherry Pancakes

French Toast

Two Cheese Crepes with eggs & meat

Two Mushroom & Cheese Crepes with eggs & meat

Three Plain Crepes with eggs & meat

Chef’s Crepe ham, eggs, mushrooms, cheese

Pelletier’s Favorite strawberries and cream

Door County Cherry ice cream and cherries

Praline et Glaze ice cream, hot fudge, pecans

MENU SUBJECT TO CHANGE

Soups and Salads

Soup of the Day Cup or Bowl

Garden Salad

Iceburg and romaine, tomato, onion, green pepper, croutons

Grilled or Blackened Chicken Salad

Chef Salad

Heart Healthy Salad

Garden salad with turkey, swiss, and croutons

Caesar Salad

Grilled or Blackened Chicken Caesar

Sandwiches, Wraps and Burgers

All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available

Turkey Sandwich

BLT

Chicken Salad

Hot Dog

Grilled Cheese

Grilled Ham & Cheese

Tuna Melt

Chicken Breast

Turkey or Ham Wrap

Chicken Caesar Wrap

Pesto Chicken Wrap

D.C. Club

Ham & Swiss

Turkey Bacon Club

Tuna Salad

Wisconsin Brat

Grilled Cheese & Tomato

Reuben or Rachel

Perch Sandwich

Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough

Pesto Chicken Focaccia

Red peppers, onion, provolone on tomato basil focaccia

Hamburger

Cheeseburger

Bacon Cheeseburger

The “Boil Over” Burger

1/3lb., American cheese, lettuce, onion, pickles, 1000 island

dressing on a pretzel bun

Mushroom Swiss Burger

Patty Melt

Pesto Portabella Wrap

Pesto, spinach, onions, roasted red peppers in a tortilla

Homemade Veggie Burger

Eggs, spinach, onions, carrots, mushrooms, brown rice

Portabella Focaccia

Roasted peppers, spinach, provalone on tomato basil focaccia

Lunch Crepes

Turkey or Ham Crepe

Large crepe with broccoli and hollandaise

Turkey or Ham Florentine Crepe

Cheese, spinach, mushrooms, and hollandaise

Plate Lunches

Fish-N-Chips

Chicken Tender Basket

D.C. Perch Plate

Whitefish Plate

We can’t wait to welcome you to the crown jewel of our 72nd season -

The Symphony Series! B

Join us and experience the magic of our Music Director Rune Bergmann; experience world-renowned guest artists; and witness the celebrated Festival Orchestra of musicians who represent leading symphonic and operatic institutions from around the world including those of Toronto, Calgary, Boston, Dallas, Atlanta, Houston,  Pittsburgh, St. Louis, The Dallas Opera, and Lyric Opera of Chicago.

The talent is staggering, the music is genius, and your experience won’t soon be forgotten! Tickets start at $35, and Students/Children just $10 - any series, any seat, any time.

August 6-24, 2024 | 7:30pm | Door Community Auditorium, Fish Creek Subscriptions and Single Tickets ON SALE NOW!

White Gull Inn

Photo ©2024 Andy Coulson

BREAKFAST

Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm.

DOOR COUNTY CHERRY STUFFED FRENCH TOAST

Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup.

WHITE GULL BREAKFAST SANDWICH

One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with a side of maple mustard sauce.

CLASSIC FRENCH TOAST

Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup.

DOOR COUNTY CHERRY PANCAKES

We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.

BUTTERMILK PANCAKES

Three buttermilk pancakes and Door County Maple Syrup.

EGGS BENEDICT

Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce.

HASH BROWNS

Potatoes, baked in house, grated and sautéed golden brown in butter.

CORNED BEEF HASH

Blend of corned beef, grated baked potato and onion, sautéed in butter.

NICE GUY HASH

Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar.

DOOR COUNTY OMELETTE

Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar, and served with an English muffin and preserves.

WISCONSIN OMELETTE

Hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar and sour cream

VEGGIE OMELETTE

Three eggs filled with sautéed onions, peppers, mushrooms, and spinach, topped with Wisconsin cheddar FARM FRESH EGGS

Two eggs, served any style with your choice of white, whole wheat, or Limpa toast.

THE HEARTY APPETITE

Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast.

WHITE GULL GRANOLA

Baked in our ovens with crunchy whole grains, nuts, and raisins.

OLD FASHIONED OATMEAL

A bowl of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola.

BREAKFAST SIDE ORDERS

Our famous Homemade Coffeecake White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves

Three pieces of bacon, sausage, or vegetarian sausage

Fresh berries when available

LUNCH

CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo.

OPEN DOORWICH Grilled open-faced sandwich featuring shaved ham and apple slices on marble rye, topped with melted Wisconsin Brie, served with a honey Dijon sauce.

THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon.

THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown.

Served daily 12pm–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery. Celebrating 52

THE REUBEN (or RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing.

ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo.

TUSCAN CHICKEN SANDWICH roasted red peppers, onion,

Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 52 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.

–Meredith and Chris Coulson-Kanter

DINNER

Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Saturday through Thursday, 5–7:30 pm. Menu changes seasonally.

SOUP DU JOUR 16 oz. crock of homemade soup, served with a warm dinner roll.

WHITE GULL HOUSE SALAD

Mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans, and freshly grated Parmesan cheese. Add a grilled chicken breast or a salmon filet.

WEDGE SALAD

iceberg lettuce with grape tomatoes, shaved carrots, and spring radishes, topped with a buttermilk blue cheese chive dressing. Add a grilled chicken breast or a salmon filet.

SPRING SALAD

Mixed greens tossed in sherry vinaigrette dressing and topped with snow peas, roasted asparagus, fresh mint, toasted almonds, and Sartori black pepper Bellavitano cheese. Add a grilled chicken breast or a salmon filet.

BAKED BRIE

Wisconsin Brie cheese, baked in puff pastry with smoked almonds and served with Door County cherry compote and warm French bread.

SCALLOPS

Two jumbo seared scallops served on a bed of sauteed spinach and morel mushrooms, and drizzled with citrus chive cream.

ENTREES Served with a warm dinner roll.

BLACK ANGUS BEEF

6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables.

PORK TENDERLOIN

Stuffed with wild mushrooms, scallions, and havarti cheese, topped with morel mushroom cream sauce, and served with garlic mashed potatoes and fresh seasonal vegetables.

MAPLE LEAF FARMS DUCK

Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and fresh seasonal vegetables.

CHICKEN MARSALA

Seared 10 oz chicken breast served on fettuccine with fresh asparagus, morel mushrooms, and marsala wine sauce.

LEMON DILL WHITEFISH

Fresh Lake Michigan Whitefish, broiled and topped with lemon dill butter, served with roasted potatoes and seasonal vegetables.

HERB CRUSTED WALLEYE

Pan fried wild caught Canadian fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables.

FARRO GRAIN BOWL WITH SALMON

Oven-roasted salmon fillet, topped with a horseradish mustard sauce, and served on a bed of asparagus, mushroom, and leek Italian farro pilaf.

FISH BOIL

The famous White Gull Fish Boil is a Door County tradition. It features locally caught Lake Michigan whitefish cooked outside over an open fire and is served in our dining room with baby red potatoes, melted butter, our fresh coleslaw, homemade breads and our own Door County cherry pie for dessert. Roasted chicken or a quinoa salad are available for non-fish eaters. Fish boils are served Wednesday, Friday, Saturday, and Sunday nights in summer, and on Friday nights in winter.

On those evenings we do not have a fish boil, try our Candlelight Dinner, offering a variety of entrees and nightly specials. Our menu features the finest meats, fowl and fish, prepared from regional recipes handed down by generations of cooks. Relax in our candlelit dining room, or on the patio in summer, as your dinner is thoughtfully prepared to order. See our separate menu for the Candlelight Dinner.

FISH BOIL RESERVATIONS

We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517

STANDBY

If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (4:30 for the 5:00 seating; 6:00 for the 6:30 seating; 7:30 for the 8:00 seating).

You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.

KIDS MENU BEER

Round • 4:00 – 9:00 pm

The Glidden Experience

Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.

Appetizers

Escargot

The finest quality French Helix served with a puff pastry

Shrimp Cocktail

Plump, crisp jumbo shrimp served with cocktail sauce

Ahi Tuna

Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce

Cheese Curds

Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese

Shrimp Dejonghe

4 Jumbo shrimp sautéed in garlic, butter and white wine

Nightly Specials, plus our Thursday,Saturday & Sunday Feature

Prime Rib

Queen Cut (18oz.) • King Cut (24oz.)

A time-honored family tradition. Slow roasted to perfection. Served with au jus, potato, soup, salad, and vegetable du jour.

A la Carte Salads

Caesar Salad • The Wedge Hot Bacon Spinach

Children’s Menu

Served with fries

Chicken Strips • French Fried Shrimp

Mac-N-Cheese • Hot Dog

Entrées

Signature Dinner – The Glidden

10oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese

Tenderloin Shish-Kebab

Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions, and sweet bell peppers, served with a wild rice blend

Steak & Shrimp Combo

6oz. tenderloin grilled to order served with four jumbo shrimp

Tenderloin 6oz. • 12oz.

Center cut choice Black Angus tenderloin grilled to order, served with au jus

New York Strip

14oz. dry aged choice Black Angus New York strip

grilled to order, served with au jus

Ribeye Steak

14oz. choice Black Angus center cut, grilled to your liking, served with au jus

Iowa Center Cut Pork Chops

Juicy and grilled to your liking

Grilled Lamp Chops

Thick cut, tender and juicy American farm raised lamb served with apple-mint jelly

Grilled Chicken Breast

Marinated tender with fresh herbs, grilled to perfection, served with wild rice and Hollandaise sauce

Lobster

Your choice of 1 or 2 8oz. tails. Australian cold water rock lobster served with drawn butter

Surf & Turf

8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin

Blackened Yellowfin Tuna

Yellow fin tuna blackened with a spicy Cajun seasoning, grilled to order, and served with roasted red bell pepper sauce

Jumbo Shrimp

Succulent jumbo shrimp served sautéed or deep fried

Pan Fried Walleye

Pan fried with Japanese bread crumbs and seasonings

Salmon & Shrimp

8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese Add sautéed fresh mushrooms to your steak selection. Prices and menu items subject to change.

We are a rum bar and grill serving awesome cocktails along with a festive mix of seafood, hand-cut steaks, and American & Mexican cuisine. Everything is served with an island flare including our delectable ice cream selection. At Island Fever we strive to give our patrons an experience full of memories, delicious food, and friendly service to ensure a good time is had by all! We present an atmosphere that invokes a casual dining experience while bringing out the inner beach bum in all of us. Come join the fun!

Al Johnson's Swedish Restaurant & Butik

Photo ©2024 Kayla Larsen Photography

Al Johnson’s Swedish Restaurant YR WV

Crain’s Kitchen OS YR

Sip OS YR

Thyme Restaurant & Catering OS YR Blue Bear OS YR FB

Carroll House OS

Cultured Sourdough Bakery OS YR

Klaud’s Kitchen Cafe & Bakery OS YR

Zero Sum Muffin Shop OS YR

Al Johnson’s Swedish Restaurant YR WV

Blue Bear OS YR FB

Boathouse on the Bay OS WV FB

Carroll House OS

Crain’s Kitchen OS YR

Door County Creamery OS

Door County Ice Cream Factory & Sandwich Shoppe OS

Dovetail Grill FB Fat Belly OS

Grasse’s Grill OS

Husby’s Food & Spirits OS YR FB

Klaud’s Kitchen Cafe & Bakery OS YR

McEvoy’s Culinaria OS

Northern Grill & Pub OS FB

Roots Inn & Kitchen OS

Sip OS YR

Sister Bay Bowl Supper Club OS YR WV FB

Solago Restaurant & Tequila Bar YR WV FB

Stabbur Beer Garden OS WV FB

Wild Tomato Pizza OS YR WV

Zero Sum Muffin Shop OS YR

Boathouse on the Bay OS WV FB

Chop OS YR WV FB

Della Porta OS YR FB

Door County Creamery OS

Door County Ice Cream Factory & Sandwich Shoppe OS

Dovetail Grill FB

Fat Belly OS

Grasse’s Grill OS

Husby’s Food & Spirits OS YR FB

Klaud’s Kitchen Cafe & Bakery OS YR

Lure OS FB Northern Grill & Pub OS FB

Roots Inn & Kitchen OS

Sip OS YR

Sister Bay Bowl Supper Club OS YR WV FB

Solago Restaurant & Tequila Bar YR WV FB

Stabbur Beer Garden OS WV FB

Thyme Restaurant & Catering OS YR

Waterfront Restaurant OS WV FB

Wild Tomato Pizza OS YR WV

Analog Ice Cream & Coffee OS

Klaud’s Kitchen Cafe & Bakery OS YR

McEvoy’s Culinaria OS

Sip OS YR

Skip Stone

Coffee OS YR WV

Zero Sum Muffin Shop OS YR

Analog Ice Cream & Coffee OS

Door County Creamery OS

Door County Ice Cream Factory & Sandwich Shoppe OS

Koko’s Ice Cream OS WV

Island Orchard

Cider House

Peach Barn Farmhouse & Brewery OS YR

Twelve Eleven Wine OS YR

APPETIZERS

RENARD’S CHEESE CURDS Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.

CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips, house-made sweet and tangy pineapple salsa.

CALAMARI Tender rings deep-fried and served with lemon wedges and house-made cocktail sauce.

LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of our own Cajun ranch.

LOBSTER MAC N’CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

BOATHOUSE RAW BAR

PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp! Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.

SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.

SOUPS

BOATHOUSE FAMOUS WHITEFISH CHOWDER Door County whitefish, potatoes, onions, and celery.

LITTLE SAILORS

Served with fries or applesauce and a drink

YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, OR HAMBURGER

BOATHOUSE ON THE BAY

DOOR COUNTY WISCONSIN

2 BARS • INDOOR OR 2ND LEVEL OUTDOOR BAR

OPEN DAILY AT 11AM • TUESDAY – SUNDAY DAILY CHEF SPECIALS

SALADS

Add chicken, salmon or shrimp to any salad. Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard

NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.

CAESAR SALAD Traditional and simple.

DESSERTS

CHEESECAKE OF THE DAY

Ask your server for details!

GRAND VIEWS • GOOD PEOPLE

POʼBOYS,

SANDWICHES

& BASKETS

With house slaw and french fries.

PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.

BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.

WISCONSIN’S AWARD-WINNING BRATWURST

Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.

PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions.

BOATHOUSE SHRIMP BASKET Lightly breaded, deep-fried, and served with our cocktail sauce.

BOATHOUSE 1/2 LB BURGERS

Served with house slaw and french fries, lettuce, tomatoes, and red onions. Substitute small house salad, potato salad, sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.

DOCKMASTER Classic hamburger.

WALK THE PLANK Cajun seasoning, cheddar, jalapeño, and Cajun mayo.

HEALTHY SAILORS

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.

ENTREES

Served after 4pm. Include choice of salad or soup, and garlic bread.

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.

LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.

RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.

RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.

FOOD: MON–SUN: 11AM – 10PM

BARS: MON–SUN: 11AM – 12PM

Good People • Great Food CARROLL HOUSE

RESTAURANT

Daily 7AM–2PM • Dine In • Take Out • Outdoor Seating 2445 S. Bay Shore Drive • Sister Bay • 920-854-7997

eggs • quiche • omelettes

WAKE UP SPECIAL 7AM-8AM

2 Eggs, Hash Browns, Toast 6.95

One Egg any style w/toast 4.75

Two Eggs any style w/toast 5.75

Three Eggs any style w/toast 6.75

Egg Beaters add 70¢ per egg

Quiche of the Day Served with fruit 12.25

Spanish Omelette 9.00

Cheddar & Swiss with sour cream & Spanish salsa

Badger Omelette 9.25 Smoked

Smoked sausage & Swiss cheese

Cheese Omelette 8.25

Veggie Omelette 9.75

Onions, spinach, mushrooms, green peppers, tomatoes & Swiss

Ham & Cheese Omelette 9.25

Denver Omelette 9.75 Ham, onions, green peppers and cheddar cheese

comfort classics

Pork Chop 13.25 Served with two eggs any style, hashbrowns and toast

Chicken & Waffle 13.25 In house chicken with a signature waffle and served with country gravy on the side

Country Fried Steak 13.25 Served with two eggs any style, hashbrowns and toast

Eggs Benedict 13.25 Served with hashbrowns

Breakfast Burrito 13.25 Egg, bacon, sausage and cheese, served with Spanish salsa on top and hashbrowns

Bread Pudding French Toast 13.25 Topped with caramel, served with two eggs any style and choice of bacon or sausage links

Huevos Rancheros 13.25 Two corn tortillas, two eggs, refried beans, topped with Spanish salsa, queso fresco and served with a side of hashbrowns

Chorizo Hash 13.25 Two eggs any style, chorizo, corn beef, potatoes, red peppers, corn, cilantro and chipotle sauce

Steak & Eggs 16.50 Served with two eggs any style, hashbrowns and toast

Chilaquiles 13.25, with chicken 14,75 Served with 2 eggs, crispy tortilla chips, refried beans, cheese, red sauce and sour cream

chef's specials

German Potato Pancakes (1) 4.75, (2) 6.75, (3) 10.00 Served with sour cream or applesauce

Door County Cherry Stuffed French Toast or Waffle 1/2 order 8.50, Full order 12.50. Housemade cherry cream cheese topped with Door County Cherries

Uncle Roo’s Hashbrowns 7.50 Hashbrowns stuffed with sautéed onions, mushrooms, green peppers and cheddar cheese

Biscuits and Gravy 1/2 order 6.50, Full 8.505, w/eggs, per egg 1.50

Carroll House Muffin w/out meat 6.50, with meat 7.50. English muffin, one egg, American cheese with sausage or bacon

Breakfast Croissant w/out meat 7.00, with meat 8.00. Scrambled egg, sausage, bacon or ham and cheddar cheese

Veggie Croissant 8.00, w/meat 9.00, scrambled egg, spinach, tomatoes, onions and cheddar

french toast

One Slice 5.00 Two Slices 7.50 Three Slices 9.50

pancakes

One 4.75 Two 6.00 Gluten Free add .75 per cake

Toppings: Chocolate Chips .50 per cake

Blueberries 1.00 per cake • Door County Cherry 2.75 Strawberries 2.50 • Whipped Cream 1.00

Vanilla Ice Cream 2.50

famous carroll house waffles

5.75 • 2 for 10.00

sides

Bacon, Sausage or Ham Slice 4.25

Oatmeal or Cream of Wheat 5.25

Hashbrowns 3.50

American Fries 3.50

Corned Beef Hash 5.00

Bagel or English Muffin 3.50

Toast 3.00

Cinnamon Roll 3.95

Buttermilk Biscuit 3.50

Sausage Gravy 2.50

Fruit Cup 4.75 Bowl 5.75

"BEST BREAKFAST AWARD"

sandwiches wraps

All sandwiches served with fresh made chips & pickles. Substitute French fries 1.50, Cup of Soup 2.00, or Cheese Curds or Onion Rings 3.50.

Carroll House Burger 9.25 w/ cheese 10.00

1/3 lb. prime beef served on toasted bun

Bacon Cheese Burger 11.25

Mushroom and Swiss Burger 10.50

1/3 lb. prime beef served on toasted bun

Pattymelt 10.50 1/3 lb. prime beef on toasted dark rye with fried onions, melted Sw iss and cheddar cheese

Grilled Cheese 8.25

Tuna Melt 10.25 Our fresh made tuna salad with melted cheddar cheese on grilled rye

Tuna Salad Sandwich 10.25 On toasted bread of choice

Grilled Roast Beef 10.75 Prime roast beef with sautéed mushrooms, onions, green peppers topped with melted Swiss on grilled whole wheat and horseradish sauce

Bacon, Lettuce and Tomato 10.50 Served with choice of bread toasted with mayo

Carroll House Club 11.50 Smoked turkey and bacon with lettuce, tomato and mayo

Reuben 10.75 Shaved corned beef with sauerkraut and Swiss cheese on rye

Rachel 10.75 Shaved turkey with sauerkraut and Swiss cheese on rye

Italian Beef 11.00 Grilled green peppers and onions with mozzarella on a hoagie

Ham and Swiss 10.75 on toasted rye

Veggie Melt 10.75 Cucumber, tomato, spinach, red onions, sautéed mushroo ms, green peppers with Swiss on grilled wheat

Grilled or Crispy Chicken Breast Sandwich 11.00 Served on a toasted bun with tomato, lettuce and mayo

Crispy Chipotle Chicken Sandwich 11.25

Served on a toasted bun with tomato, lettuce and mayo

Turkey Melt 10.25 Shaved turkey and bacon with Swiss on grilled rye

Chicken Tenders Basket w/ fries 10.00

Quesadilla 10.75 Chicken or ground beef served with onion, lettu ce, tomato, salsa, guacamole and sour cream

Nachos “El Special” 12.00 Fried tortilla chips or fries, choice of seasoned beef or chicken, chili beans, cheese, lettuce, tomato and sour cream

Carroll House Torta 11.00 Seasoned beef or chicken, refried beans, queso fresco, lettuce, tomato and sour cream, served with chips

All wraps served with fresh made chips & pickles.

Substitute French fries 1.50 or Cup of Soup 2.00.

Turkey Wrap 11.25 Lettuce, tomato, onions, shredded mozzarella cheese and ranch

Sweet Chili Chicken Bacon Wrap 12.75 Sweet chili sauce, chicken, bacon, onion, lettuce, tomato, peppers

Chicken Club Wrap 12.50 Bacon, tomato, lettuce, onions and mayo

Chicken Chipotle Bacon Wrap 12.75 Chicken, bacon, red peppers, onions, lettuce and chipotle mayo

Caesar Wrap 12.00 Grilled chicken, rom aine lettuce, croutons and shredded parmesan

Veggie Wrap 11.00 Spinach, tomato, sautéed mushrooms, onions, cheese, carrots and guacamole

on the side

Soup Cup 5.00

Soup Bowl 6.00

salads

Fries 3.50

American Fries 3.50

Onion Rings 5.50

Cheese Curds 7.25

Hashbrowns 3.50

Side Salad 6.50

At the Door 10.25 Lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, sliced hard boiled egg, Feta cheese crumbles, dressing

Crispy Chicken & Cashews 12.00 Lettuce, cashews, tomato, onions, green pepper, cucumber, dressin g

Caesar 9.75 with chicken 11.75 Romaine lettuce, grilled chicken, parmesan cheese, croutons

Chef Special 11.25 Lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar, ham, turkey, bacon, dressing

Taco Salad 12.75 Lettuce, tomato, ground beef, sour cream, guacamole, cheese and Spanish salsa

Chili Lime Shrimp 12.75 Sweet chili shrimp, tomato, onion, cucumber, peppers, honey lime dressing

-

4:30 - 6:00 PM

AVAILABLE NIGHTLY AT THE BAR ONLY $2 Off - Tap Beer ,Glass Pour Wines, & Rail Cocktails $5 -Wisconsin Old Fashioneds Small Plate Specials

Catering

LARGE & SMALL DELI TRAYS

WEDDINGS | EVENTS

Deli Coffee & Espresso Bar

Door

Highway 42 & Beach Road • North Sister Bay (920) 854-9693

In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe.

The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings.

Subs & Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese

Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese

Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese

D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese

Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese

Ham and Cheese Please – Delicious smoked ham & provolone cheese

Tom Turkey – Sliced turkey breast (try it with our guacamole)

Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole

Big Roast Beef – One quarter pound of our tender hand sliced roast beef

Tuna Salad

Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs

Beach Club – Sliced turkey breast, guacamole, and provolone cheese

The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing

The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus

Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini

Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo

Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese

Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard

On the Lighter Side

Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread.

With a bowl of soup; with any side salad or chili

Soups of the Day – Ask for today’s homemade selections served with crackers.

Cup | Bowl | Pint | Quart

Our Famous Chili – Topped with cheese and onions. Cup | Bowl | Pint | Quart

Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side | Dinner | Family

Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions.

Side | Dinner | Family

Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side | Dinner | Family

Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing.

Side | Dinner | Family

Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side | Dinner | Family

Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side | Dinner | Family

Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

Door County Ice Cream Factory Pizza

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) – Four Cheese • Toppings

Medium (12”) – Four Cheese • Toppings

Large (16 “) – Four Cheese • Toppings

Toppings pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes

fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)

Specialty Pizzas

Pizza for one (8”) • Medium (12”) • Large (16”)

Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms

Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives

Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers

Greek – Spinach, feta cheese, black olives, garlic & olive oil

Hawaiian – Pineapple, Canadian bacon & red onions

Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken

Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions

Family Pleaser Special

A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda

Sides

Garlic Sticks – Served with marinara sauce. Small • Medium • Large

Boneless Wings – Choose from hot or BBQ. Small • Medium • Large

Chicken Strips – With ketchup or BBQ sauce. Small • Medium • Large

Kids Menu

The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage

Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage

Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage

Beverages

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills)

Sprecher Old Fashioned Root Beer

Phosphates and Flavored Cokes

(Chocolate, vanilla, strawberry, cherry)

Old Fashioned Root Beer Float

Rich and Thick Malts and Shakes

(Chocolate, vanilla, strawberry, cherry)

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk Bottled Water

Sundaes

All Sundaes include whipped cream, nuts and a whole maraschino cherry

The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge

Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream

Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder

Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts

Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping

Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry

Hot Caramel Sundae – Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry

The Turtle – Slow down, stick your neck out and

enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge

The Baby Turtle – Same as The Turtle but with one scoop of ice cream

The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager

Factory Favorites

Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry

Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry

Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry

Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door County cherries, hot fudge, almonds, whipped cream, and a cherry

Fountain

Thick Shakes • Rich Malts • Ice Cream Sodas

Flavors: chocolate, vanilla, strawberry, cherry or invent your own!

Old Fashioned Root Beer Float – Made with real draft root beer from the keg!

Choose five flavors of ice

Month of Sundaes cream, We’ll cover them with our homemade hot fudge and hot caramel

Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds

Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry

Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors.

Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole

Tuna combined with celery, garlic and fine herbs

POTSTICKERS

ASIAN SLAW

GODZILLA SAUCE

YUM YUM

CUKE SALAD

CUCUMBER • DAIKON

CRAB RANGOON

HAND SHAPED

LUMP CRAB

SWEET & SOUR

WATERMELON RADISH • PONZU

ORANGE • CHILI CRISP • CILANTRO

SMALL PLATES

SHRIMP WINGS

TEMPURA SHRIMP

FB WING SAUCE

COCONUT CREAM

KUNG FU-NGUS

SHIITAKE • BEECH • OYSTER

BLACK GARLIC TERIYAKI

SCALLION • CRISPY GARLIC

TUNA OR SALMON POKE

STICKY RICE • CUCUMBER • MANGO • AVOCADO

PICKLED CABBAGE • RADISH

GODZILLA SAUCE • YUM YUM

PORK BELLY RAMEN

BONE BROTH • SOFT BOILED EGG PORK BELLY • MUSHROOM

NORI • CHILI CRUNCH • SCALLION

SEARED BEEF

J.H.C.

JAPANESE HOT CHICKEN

MARINATED CHICKEN THIGH HOT TROP SAUCE

TUNA AVOCADO

TUNA • AVOCADO

MICRO GREENS • YUZU

GODZILLA SAUCE

LAND & SEA

POWER BOWL

STICKY RICE • EDAMAME • TOFU • AVOCADO MANGO • CUCUMBER • PICKLED CABBAGE TERIYAKI • VEGAN YUM YUM

TOFU FO YOU

GINGER SCALLION BROTH • TOFU MUSHROOM • CHILI CRUNCH BLACK GARLIC • NORI • SCALLION

NY STRIP • STICKY RICE • ASPARAGUS • MUSHROOM CRISPY GARLIC • SPECIAL SAUCE

SPECIALTY ROLLS

BUTTERBALL

TUNA • SPICY TUNA • CUCUMBER MANGO • PASSIONFRUIT

TRIFORCE

ESCOLAR • KRAB • KRAB SALAD

AVOCADO • CUCUMBER

EEL SAUCE • BLOOD ORANGE

GARDEN

AVOCADO • CUCUMBER • RADISH

ASPARAGUS • PICKLED CHILI SALSA

CRUNCHY CRAB

KRAB • CREAMY CRAB • AVOCADO

EEL SAUCE • TROPICAL SAUCE

TEMPURA CRUNCH

TRIPLE “S” SLAW • SEAWEED • SESAME ASIAN HERBS

POW POW SAUCE

TUNA TATAKI

SEARED TUNA • EDAMAME

DAIKON • WASABI SAUCE

TEMPURA CRUNCH

SAMURAI BOWL

STICKY RICE • CABBAGE • AVOCADO • MANGO CRISPY CHICKEN & PORK BELLY EDAMAME TERIYAKI • SWEET CHILI

KOREAN BEEF RAMEN

BONE BROTH • SEARED BEEF • RED CHILI SOFT BOILED EGG • BLACK GARLIC CUCUMBER • LIME • CILANTRO • SCALLION

FISH N CHIPS

COLD SMOKED SALMON CAKE • YUM YUM • SWEET CHILI TOGARASHI FRENCH FRIES

WITCHCRAFT

SMOKED SALMON • BLACK GARLIC RADISH • CREAM CHEESE • YUZU

GODZILLA

SALMON • TUNA

AVOCADO • YUM YUM • EEL SAUCE

GODZILLA 2.0

SALMON • TUNA • AVOCADO

SPICY SALMON • YUM YUM EEL SAUCE • TEMPURA CRUNCH

UNAGI

EEL • MANGO • DAIKON

HOT TROP SAUCE CITRUS TOGARASHI

FIRE CRACKER

SHRIMP TEMPURA • SPICY SHRIMP CUCUMBER • TOGARASHI • EEL SAUCE

ISLANDER

AVOCADO • MANGO • DAIKON HOT TROP SAUCE • CITRUS TOGARASHI

SALMON LOVERS

SALMON • SPICY SALMON

CUCUMBER • EEL SAUCE

COCONUT MACADAMIA CRUNCH

KRABBY ISLANDER

AVOCADO • MANGO • DAIKON

KRAB SALAD • HOT TROP SAUCE TEMPURA CRUNCH

POSEIDON PLATTER

SASHIMI ASSORTMENT:

TUNA • SALMON • ESCOLAR

SPICY TUNA HAND GRENADES

SEAFOOD SALAD

SHRIMP TEMPURA ROLL

SIMPLE ROLLS

SPICY TUNA ROLL

CALI ROLL

CUCUMBER AVOCADO ROLL

SHRIMP TEMPURA ROLL

Humble Beginnings

Lobstercargot

Luscious chunks of Key West lobster in ramekin with spinach leaves and garlic butter. Served with toasted dipping bread. "Thank you, Murph!"

Charcuterie

Cured meats accompanied by locally produced Wisconsin cheeses, dried fruit, fig jam and house toast points.

Sandwiches

Dovetail Burger

Nashville Hot Cauliflower

Fried florets of cauliflower, spiced Nashville hot and served with sides of ranch and spicy aioli

Cherry Pecan Cheese Roll

Mild blue veined cheese with dried cherries, pecans and Door County Bakery "Stix.”

Basket of Onion Rings

Served with ranch dressing and spicy aioli.

Tomato Cheese Bread

Baked baguette topped with Roma tomato, baby mozzarella, fresh basil and seasoned Italian EVOO.

Smoked Whitefish

Henriksen Fisheries smoked whitefish filet, served with white wine mustard drizzle, capers and assorted crisps.

All sandwiches come with lettuce, roma tomato and red onion and choice of fries or house slaw & bread and butter pickle chips. Substitute onion rings add $4.00.

The Basic Cheeseburger

Two quarter pound patties of Marchant’s beef, sandwiched with American cheese, onion rings and house made bacon jam. "Messy but worth it"

Eric's Big Bucks Burger

My good friend Eric is a lover of good food and wine, so this is any burger, any way, served with a bottle of Nickle and Nickle Cabernet. "Salute!'

Door County Turkey

Smoked turkey breast, brie and Seaquist Orchards cherry compote grilled on Italian sourdough bread.

Toppings

Cheese: American, Sharp Cheddar

Baby Mozzarella, Bleu Cheese Crumbles

Lettuce & Tomato + $1.50

Bacon jam + $3.00

Caramelized Onions + $1.50

Roasted Red Pepper + $1.50

Onion Rings + $4.00

Sauteed Mushrooms + $1.50

Friday Walleye Fry

Fried filets of

1/3 pound of marchants beef on toasted ciabatta roll, served with lettuce, roma tomato, red onion and bread and butter pickle chips. Choice of American, cheddar, baby mozzarella or blue cheese.

Eric’s “Horne @" Chicken

Free range chicken breast, grilled or fried, with a choice of toppings & house aioli. My other good friend Eric, orders chicken sandwiches whenever we go out.

Door County Whitefish or Mahi Mahi

Local whitefish or sustainably harvested Mahi with lettuce and tomato, brushed with Key lime-dill butter, capers and house aioli.

Fish Tacos

Seasoned Mahi or whitefish on flour

tortillas, spicy slaw, diced tomato, street corn, avocado and cilantro. Served with Key lime aioli and fresh limes.

Canadian walleye pike served with fries, house slaw, rye bread, tartar and lemon.

Salads & Vegetarian Fare

Lake Michigan Salad

Locally produced greens with roma tomato, apple, dried cherries, candied walnuts and blue cheese crumbles, with EVOO and balsamic reduction. *Available with grilled chicken breast, whitefish or mahi mahi.

Grilled Caesar

House Caesar dressing over grilled romaine with shaved parmesan, sundried tomato, croutons and anchovies upon request. *Available with grilled chicken breast, whitefish or mahi mahi.

Vegetarian Tacos

Nashville hot califlower on flour tortillas, with spicy slaw, avocado, tomato, street corn and Cotija cheese.

Grilled Bruschetta

Roma tomato, baby mozzerella and house pesto grilled on Italian sourdough bread. *Available with grilled chicken breast

Adult Grilled Cheese

Fig jam, caramelized red peppers and onion, and American cheese grilled on Italian sourdough bread.

Quiche Of the Day

Rotating vegetarian quiche served with small side salad and garlic toast. Ask your server to describe.

Check our website for other daily specials!

Children's Menu

(10 & Under) All children's menu items are served with fries or slaw. Adult portions available for additional cost.

Grilled Cheese

Just the way kids like it. American cheese on white bread. Chicken Tenders

Free range, white meat tenders, breaded and fried. With ranch dip. Kids Burger

A smaller burger, with or without cheese.

Finishing Touches

Bread Pudding

Cinnamon custard bread pudding with warm caramel sauce.

Creme Brulee

Classic offering with whipped cream and berries.

Chocolate Cobbler

Spongy chocolate cake covers a warm, fudgey custard bottom. Whipped cream of course.

Wine List

BUBBLES

NV Los Monteros Cava Brut, Penedes, Spain | light, lemony, crisp apple

2021 Centorri Moscato di Pavia, Lombardia, Italy | honeysuckle, peaches, flower

NV Canella “Lido” Prosecco Rosé, Veneto, Italy

2020 Adami “Vigneto Giardino” Prosecco, Valdobbiadene, Italy

WHITES

2021 Riff Pinot Grigio, Veneto, Italy | green apples, stone fruit, fresh-cut mint

2021 La Freynelle Bordeaux Blanc, France | sage, lemon peel, melon

2022 Seven Terraces Sauvignon Blanc, New Zealand | gooseberry, lemongrass, grapefruit

2021 Dr. Loosen “Dr. L” Riesling, Mosel, Germany | subtly sweet, fresh apricots, mineral

2021 Berger Grüner Veltliner, Kremsal, Austria | lychee, citrus, white pepper

2021 Lola Chardonnay, Sonoma Coast, California | tropical, floral aromas, subtle oak

2018 Domaine Eden Chardonnay, Santa Cruz Mountains, California

2020 Bouchard “Pouilly-Fuisse” Chardonnay, Burgundy, France

ROSÉ

2021 Villaviva, Languedoc, France | strawberries, juicy watermelon, citrus

2021 Miraval, Provence, France

REDS

2021 Christopher Michael Pinot Noir, Oregon | black cherry, dried cranberry, chai

2020 Emilio Moro “Finca Resalso” Tempranillo, Spain | mulberry, leather, black pepper

2021 Reunion Malbec, Mendoza, Argentina | spiced cherry, black currant, velvety

2021 Ghostrunner “Ungrafted” Red Blend, Lodi, California | blueberry pie, cigar box, mocha

2018 Monte Antico Sangiovese Blend, Tuscany, Italy | red cherries, licorice, plum

2020 Airfield Estates Cabernet Sauvignon, Yakima, Washington | cassis, vanilla, dried herbs

2020 Bouchard “Bourgogne Rouge” Pinot Noir, Burgundy, France

2020 Lola Cabernet Sauvignon, Napa Valley, California

DESSERT

NV Warre’s Ruby Port, Portugal | currant, blackberry jam, toffee

NV Warre’s “Kings” Tawny Port, Portugal | caramel, marzipan, maple

Husby's

Photo ©2024 Kayla Larsen Photography

OPEN DAILY YEAR ROUND • SERVING LUNCH & DINNER

DOOR

Open daily May-October (Weather permitting)

LIVE MUSIC Thursday-Sunday 8-11 pm Open Mic Mondays

Cantina-style menu Great cocktails

Frozen cocktails at the Filling Station

Photo credit: Dan Eggert

Small Plates

Classic Bruschetta - Italian crostini / house-made basil pesto / tomato concassè / fresh Parmesan / basil chiffonade $9

Lemon-Rosemary Whipped Ricotta - Whipped lemon & rosemary ricotta / warm honey / black pepper / grilled sourdough bread / GFO $12

Pork Belly - Roasted in house / chili - marmalade / creamy jalapeño corn / GF $14

Lemon-Garlic Cajun Shrimp - Parmesan corn polenta / basil chiffonade / GF $14

Smoked Whitefish Dip - In house smoked local whitefish / toasted crostinis / Door County cherry mustard / quickles / GFO $12

Spicy Thai Cauliflower Bites - Thai peanut marinated / Panko crusted / Sriracha drizzle / fresh cilantro / green onion DF $10

Wisconsin Cheese Curds - Spotted Cow beer battered / cajun ranch dipping sauce $9

Bread Basket - Assorted breads / compound butter $7

Soups & Salads

Whitefish Chowder - Local caught whitefish / creamy New England style chowder / Cup $6 / Bowl $9

Italian Tomato Bisque - Roasted tomato puree / Italian herbs / touch of cream / grated Parmesan / GF / Cup $6 / Bowl $9

Pear & Goat Cheese Salad - Local mixed greens / Anjou pears

Door County Creamery goat cheese / candied spiced pecans / Door County dried cherries / balsamic vinaigrette / GF, DFO $9

Dinner Salad $18 w/ grilled chicken $22 w/ *grilled salmon $30

Grilled Romaine Caesar - Grilled romaine / Parmesan / croutons / slow-roasted marinated tomatoes / house-made Caesar dressing / GFO $9 Dinner Salad $18 w/ grilled chicken $22 w/ *grilled salmon $30

Join us at our restaurant, bar and outdoor dining space in Sister Bay

Reservations not accepted. All

Sandwiches

Smoked Cubano - In house smoked pork / ham / Swiss cheese / dill pickles / Dijon mustard / Cuban bread / GFO, DFO $18

*Wisconsin Burger - ⅓ pound Angus Beef patty grilled medium

Wisconsin cheddar / bacon onion jam / arugula / roasted garlic aioli / Brioche bun / GFO, DFO $18

Sub Impossible burger $22

Crispy Chicken Cherry Bomb - Crispy chicken breast / cherry

BBQ sauce / habanero goat cheese / arugula / Brioche bun / GFO, DFO $16

Mains

KIDS MENU BEER

ALLEYThe Bar

@ THE SISTER BAY BOWL

OUTDOOR DINING • FULL DINNER MENU

OVERLOOKING DOWNTOWN

SPECIALTY COCKTAILS

LIVE MUSIC

The Bowl's best offerings complete with sunshine, unique cocktails, good company and a great view of downtown!

Southern Door County Destinations

There's Incredible Dining Options in Southern Door!

Where to Dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that o er excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and homestyle cooking. Experience authentic Mexican food, a Friday night Fish Fry, fried cheese curds, broasted chicken, steak or a traditional white sh boil. Belgian festivals such as Belgian Days and Kermiss o er a selection of unique foods like Jutt, Trippe, Belgian pie, and Booyah. The food experience is not just for dining in, purchase food for on-the-go. Pack a picnic and hit the Ahnapee or Potawatomi State Park Trails.

Sturgeon Bay

SAILBOAT OMELETTES

Three *Buoy Omelettes, with your choice of Hash Browns or Home Fries & Toast

STARBOARD – ham, mix bell peppers, mushrooms, tomato, onion, cheese mix

PORTSIDE – ham, mix bell peppers, onion, cheese mix

MEAT LOVERS – bacon, ham, sausage, ribeye, cheese mix

STEAK PHILLY – mix bell peppers, onion, mushrooms, pepper jack cheese

CHICKEN PHILLY – mix bell peppers, onion, mushrooms, American cheese

VEGGIE – all veggies, spinach and cheese mix

HAM & CHEESE – ham and cheese ahoy

CORNED BEEF – braised corned beef hash, Swiss cheese

CHEEMUSH SPIN – Swiss cheese, mushrooms, spinach

BUILD YOUR OWN

SHIPYARD SIZE BREAKFAST

HASH BROWN SANDWICH – 2 buoys, bell peppers, mushrooms, onion, choice of meat & cheese mix

BREAKFAST BURRITO – scramble, hash browns, bell peppers, onion, choice of meat & cheese mix

CORNED BEEF HASH – 2 buoys, house braised corned beef, potatoes, onion

BREAKFAST QUESADILLA – scramble, choice of meat, tomatoes, onion, cheese mix, choice of gravy

BREAKFAST SANDWICH – 2 buoys, wheat toast, choice of meat, choice of cheese

BISCUITS & GRAVY – two fluffy biscuits covered in your choice of gravy

PANCAKES, WAFFLES, OR FRENCH TOAST

Below come with two *buoys, Hash Browns or Home Fries and Toast

CHICKEN FRIED STEAK – buttermilk hand breaded cube steak, choice of gravy

*6 OZ. ANGUS BREAKFAST STEAK – cooked to your desire

SIGNATURE CHEESESTEAKS

Comes with fries, tots or soup

THE CAPTAIN – thin sliced ribeye, cream cheese, pepper jack cheese, bell peppers, mushrooms, hot peppers, onions, banana peppers, lettuce

CAPTAIN’S LADY – thin sliced ribeye, sweet peppers, onions, jalapenos, olives, cheese whiz

BOUSON – chopped chicken, provolone, peppers, onions, mushrooms, lettuce, tomato, horseradish

FIRST MATE – thin sliced ribeye, cheddar, yellow American, onions, mushrooms, hot peppers, sriracha mayo

DECK HAND – chopped chicken, white cheddar, onions, tomatoes, sweet peppers, mayo

CABIN BOY – thin sliced ribeye, white and yellow American, onions, mushrooms, jalapenos, hot peppers, banana peppers

SKIPPER DIPPER – thin sliced ribeye or chicken, onions, mushrooms, provolone, au jus

BUILD YOUR OWN – ribeye or chicken with your desire of toppings, choice of cheese, choice of spread

WINGS

BONE-IN (Breaded or Naked) with sauce BONELESS (Breaded) with sauce

WET SAUCES – Mild Buffalo, Medium Buffalo, Teriyaki, Garlic Parmesan, BBQ, Bourbon BBQ, Jerk, Hot Buffalo, Hot Sweet Chili, Spicy Garlic Buffalo, Shipyard Deadline, Mango Habanero

DRY RUBS – Lemon Pepper, Chipotle, Jerk, Sriracha, Buffalo, Habanero Ranch

WEE MATES

2 WEE PANCAKES – with 2 *buoys your way

1 WAFFLE – with 2 *buoys your way

2 *BUOYS – your way with choice of potatoes

2 SAUSAGES – with 2 *buoys your way

2 BACON – with 2 *buoys your way

BURRITO – 2 *buoys, meat, cheese

Comes with fries or tots

CHEESESTEAK – choice of meat and cheese

GRILLED CHEESE CHICKEN TENDERS

lunch, dinner & drinks

Indoor

BBQ | Burgers | Sandwiches | Flatbreads | Brisket | friday fish fry

& Outdoor Seating

CEDAR CROSSING RESTAURANT & BAR

LOCAL CUISINE INSPIRED BY THE BEAUTY AND BOUNTY OF DOOR COUNTY, OUR KITCHEN PREPARES EVERY DELICIOUS, AUTHENTIC MEAL FROM SCRATCH WITH AS MANY LOCAL INGREDIENTS AS POSSIBLE. DINE IN OUR ELEGANT, COZY DINING ROOM, RELAX IN THE REFINED BAR. ENJOY UNFORGETTABLE MEALS, RICH WINES, CRAFT BEERS AND CREATIVE COCKTAILS ON STURGEON BAY’S MOST VIBRANT CORNER.

PASTA

Additional charge: Broccoli, Meatballs (2), Italian Sausage or Chicken, Shrimp

Substitute Gluten Free Penne Pasta

Rigatoni Boscaiola sautéed Italian sausage and mushrooms in a tomato cream sauce

Stuffed Gnocchi Pesto ricotta stuffed gnocchi sautéed in a pesto cream sauce

Crab Ravioli with shrimp in sweet mascarpone cream sauce

Rigatoni ala Sonny’s chicken breast sautéed with sun dried tomato and mushroom in a cream sauce

Fettuccine Alfredo made to order cheese cream sauce

Chicken Alfredo chicken breast and pasta tossed in a creamy alfredo sauce

Shrimp Alfredo shrimp & pasta in a creamy alfredo sauce

Fettuccine Carbonara sautéed with bacon & cream sauce

Mushroom Ravioli tossed in rich mascarpone cream sauce

Rigatoni ala Vodka peas & zesty vodka tomato cream sauce

Baked Lasagne homemade with layers of meat, noodles, and ricotta cheese

Tortellini Boscaiola cheese tortellini tossed w/ Italian sausage, mushroom, and tomato cream sauce

Baked Rigatoni meat or marinara sauce baked w/mozzarella

Spaghetti meat or marinara sauce

Baked Ravioli cheese or meat ravioli, meat or marinara sauce

baked with mozzarella

Baked Chicken Parmesan breaded chicken breast baked with marinara and mozzarella

Porcini Rigatoni rigatoni pasta tossed in porcini mushroom

cream sauce

Chicken Marsala two 4oz chicken breasts sautéed with mushroom marsala cream sauce with linguine

Sicilian Mac & Cheese rigatoni tossed with an Italian cheese blend

Lobster Ravioli sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce

Linguine with Clams sautéed baby clams in either a red or white sauce

Linguine with Mussels sautéed mussels in either a red or white sauce

Linguine Pomodoro chicken breast, sautéed garlic, olive oil, tomatoes, basil and fresh mozzarella

Buffalo Mac & Cheese rigatoni tossed with Italian cheese blend & buffalo chicken

Cacio E Pepe spaghetti with parmesan romano cheese and fresh

cracked black pepper

Chicken Broccoli Tortellini chicken breast and broccoli tossed in a creamy red sauce with cheese tortellini

Chicken Diavolo chicken breast tossed in a spicy tomato cream sauce with fettuccine

Shrimp Diavolo shrimp tossed in a spicy tomato cream sauce with fettuccine

Baked Manicotti creamy ricotta cheese mixture stuffed in large tube pasta shells baked in marinara and mozzarella

Baked Cannelloni savory beef and cheese mixture stuffed in large tube pasta shells baked in marinara and mozzarella

APPETIZERS

Munchie Basket cheese Curds, Mozzarella Sticks, Onion Rings,

Hot Wings, French Fries (No substitutions please)

French Fries

Onion Rings

Regular Tots

Loaded Tots cheese, bacon, sour cream

Cheese Curds 8 oz. with ranch

Deep Fried Ravioli with marinara

Loaded Bread Sticks with mozzarella and bacon

Bread Sticks with marinara and/or with cheese

Garlic Bread with marinara and/or with cheese

Chicken Tenders (4) with fries and ranch

Bruschetta

Mussels Marinara

Italian Sausage & Peppers

“BFP” with beer cheese and mustard

SALADS

Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French

Add chicken, grilled or crispy, for an additional charge.

Sonny’s Salad iceburg/romaine lettuce blend, tomatoes, red onion, banana peppers, parmesan curls, and croutons

Caesar Salad crisp romaine lettuce, tomatoes, red onion, parmesan cheese, and croutons

Greek Salad romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons

Southwest Chicken Salad iceberg/romaine lettuce blend, fire roasted corn, onion and black beans, avocado, tomato, grilled chicken, tortilla strips and southwest dressing

Coleslaw

DESSERTS

2 Cannolis

Homemade Tiramisu for Two

Wood Fired Cherry Neo

neapolitan dough cherry pie filling topped with streusel drizzled vanilla frosting

Chocolate Fudge Layer Cake

Devil’s Food Cheesecake

Red Velvet Cheesecake

Carrot Cake

Layered Cannoli Cake

Wienke’s Market Handmade Cherry Pie

GLuten Free Chocolate Cake

Homemade 1/4 lb. Cookes

chocolate chip, lemon blueberry, classic sugar, peanut butter cup, s’mores, m&M chocolate chip

FREE DELIVERY IN CITY LIMITS

129 N. Madison Ave • Sturgeon Bay

11” NEAPOLITAN PIZZAS

Dop “Regina Margherita” Tomato Sauce, Basil, Mozzarella

Bella EVOO, Tomatoes, Garlic, Pecorino Romano, Arugula

Fungo Tomato Sauce, Mushroom Medly, Mozzarella

Anna Capri Pesto Sauce, Chicken and Feta Cheese

Mona Lise EVOO, Garlic, Chicken, Spinach, Artichoke, Mozzarella

Calabrese Tomato Sauce, Italian Sausage, Sopressata, Pepperoni

Volere Tomato Sauce, Prosciutto, Arugula, Mozzarella

Pollo Crema Cream, Garlic, Chicken, Basil, Mozzarella

Quattro Fromaggi Mozzarella, Provolone, Parmesan, Romano

Prosciutto Crema Cream, Garlic, Prosciutto, Basil, Mozzarella

NEAPOLITAN CALZONES

Cheese Additional Ingredients are an extra charge.

WINGS

All orders include ranch. Flavors: BBQ, spicy BBQ, teriyaki, spicy garlic, mild, medium, insane, honey BBQ, thai chili, honey sriracha, Korean gochujang, Nashville Hot Sauce, hot honey

10 pc Wings (1 flavor) • 20 pc Wings (2 flavors)

30 pc Wings (3 flavors) • 50 pc Wings (3 flavors)

Boneless Wings

CHICKEN

Will still be served on the buffet Saturday. For orders of 50+ pieces, please call 24 hours in advance.

SEAFOOD Includes fries, coleslaw, french or garlic bread 1/2 Lb. Jumbo Shrimp 1 Lb. Jumbo Shrimp

FRIDAY: PERCH & COD Fries, coleslaw, french or garlic bread

Perch or Cod

Perch & Cod Combo Basket

SANDWICHES Includes fries

Italian Beef

Chicken Parmesan Meatball w/ Mozzarella

Fat Freddie Sausage, green peppers, marinara & mozzarella

Combo Beef & Sausage

CHICAGO STYLE PIZZAS

Cauliflower Gluten Free 12” additional charge.

Size/Serves

Thin / Thick Crust

10” (1-2) • 12” (2-3) • 14” (3-4) • 16” (4-5) • 20” (5-7)

Deep Dish Pizza

10” (1-2) • 12” (2-3) • 14” (4-5)

Stuffed Pizza

10” (1-2) • 12” (2-3) • 14” (4-5)

Pizza Ingredients

Sausage, pepperoni, Canadian bacon, bacon, meatball, chicken, taco meat, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, sundried tomatoes, fresh spinach, artichoke hearts, pineapple, broccoli, fresh roasted garlic

Cheeses: mozzarella, provolone, cheddar, feta, vegan Garlic parmesan flavored crust

SICILIAN PINSA

Roman-style pizza crust, light and airy, crispy and chewy on the outside and soft on the inside. Serves 1-2.

NEW YORK STYLE PIZZA

Made with a large hand-tossed thin crust that is thick and crisp only along the edge, thin and pliable beneath the toppings so you can fold in half to eat. 16” serves 4-5.

SIGNATURE PIZZAS

Sonny’s Special sausage, pepperoni, onions, mushrooms, green peppers, black olives

Cheezy Deluxe mozzarella, provolone, cheddar, parm-romano

BBQ Chicken BBQ sauce, BBQ chicken

BBQ Chicken BBQ sauce, BBQ chicken

Meat Lovers sausage, canadian bacon, pepperoni, bacon

Sonny’s Aloha Canadian bacon, pineapple

Pokey Stix fresh garlic, melted butter, parm-romano, mozzarella

Old Chicago Italian roma tomatoes, sausage patty; deep dish only

Sonny’s Pesto & Tomato olive oil, fresh garlic, basil, covered with mozzarella, topped with roma or sundried tomatoes

Cheesy Beef sliced Italian beef, hot giardiniera peppers

Taco taco meat, lettuce, tomatoes, onions, cheddar, black olives, chipotle pesto

Veggie onions, mushrooms, green peppers, black olives, tomatoes

Gourmet Veggie fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes

Chicken Alfredo alfredo sauce, chicken (all white meat)

Buffalo Chicken spicy buffalo, chicken (all white meat)

Greek spinach, black olives, feta cheese

Mediterranean olive oil, fresh garlic, artichoke hearts, chicken, feta cheese, sundried tomatoes

Chipotle Chicken Pesto chipotle pesto, chicken

Fresco Spinach fresh spinach, fresh garlic, tomatoes

Ranch Haus creamy ranch, bacon, chicken

Pepperoni Amante four kinds of pepperoni

Dulce Y Picante [sweet + spicy] chorizo, pepperoni, jalapeño, pineapple

Serving11am-9pmFood

Open Daily Year Round

Apps & Starters

Renard’s Cheese Curds

French Fries

Onion Rings

Loaded Tots

Chicken Tenders

Chicken Wings

Nacho Supreme Beef or chicken

Chips & Salsa

Beer Batter Shrimp

Crab Cakes

Gouda Bacon Mac & Cheese Bites

Soups & Salads

Jon’s Arrr-mazing Chili Cup or Bowl

Beef Stew Cup or Bowl

Door County Chowder Cup or Bowl

Cod, shrimp, potatoes, celery, onion, cream sauce

Side Salad or House Salad

Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend

DOCO Cherry Salad

Lettuce, dried cherries, pecans, and goat cheese

(Add crispy or grilled chicken)

Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

Menu items Subject to Change

Daily Specials

Monday 4pm-9pm : Sushi & Egg Rolls

Tuesday 12pm-9pm : Beef, Fish or Chicken Tacos

Wednesday 4pm-9pm : Wings

Thursday 4pm-9pm : Beer Battered Shrimp

Half Rack of Ribs

Friday 4pm-9pm : Door County’s Best Fish Fry

Fish Boils

Our Fish Boil Includes: Cod, Potatoes, Carrots, Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode

In addition to the meal, join us for our rendition on DoCo fish boils, an amazing view and watch the famous boil over! We recommend patrons arrive 30 minutes prior to their reservation.

Tues, Thur, Sat, Sun 5:30 & 7:30(May – Oct) Sat 5:30 pm (Nov – April)

Reservations Only

Weather Permitting

Please make reservations at the Front Desk or call 920.743.3690.

Sandwiches Harbor Burgers

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad,

Sweet Potato Fries, or Tater Tots

BLT • Philly Cheese Steak • Reuben

Pepper Jack Chicken Sandwich

Beach Club • Crab Cake Smash

Perch Sandwich • Walleye Sandwich

Baja Chicken Sandwich

DOCO Pulled Pork Sandwich

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, Sweet Potato Fries, or Tater Tots

Classic Burger

Cheese Burger

Mushroom & Swiss

The “Waterfront Burger”

Lettuce, tomato, onion & cheese

Texas Cowboy

Bacon, onion rings, BBQ & cheddar cheese

Pirate Melt

Grilled onions & swiss cheese on marble rye

Devil’s Delight

Grilled jalapenos, pepper jack cheese & fire sauce

Jolly Roger Burger

Two thin pork patties, shaved prime rib, cheddar, mushrooms, onions on sourdough

Beyond Burger

Plant passed patty with lettuce, tomato, and onion

Salmon Burger

lettuce, tomato, and onion

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad,

Sweet Potato Fries, or Tater Tots

• Veggie • Fire Chicken

• Grilled or Crispy Chicken

Chef’s Specials

Available after 4pm.

All dinner plates include choice of potato and soup, salad, or mixed vegetables

Fish and Chips

2 Filets of the day, fries & coleslaw

Baked Cod Dinner

Grilled Salmon Dinner

Grilled Ahi Tuna Dinner

12oz. or 16 oz. Ribeye Dinner

Pizzas

1. Albatross Drive-In (L, D)

920.847.2203

2. Fiddler’s Green (L,D)

920.847.2610

3. Hotel Washington (D)

920.847.3010

4. Island Pizza (L,D)

920.847.3222

5. Jackson Harbor Soup (L)

920.847.2589

6. Karly’s Bar & Restaurant (L, D)

920.847.2655

7. KK Fiske Restaurant (L, D)

920.847.2121

8. Le Cafe & Distillery at Fragrant Isle, 920.847. 2950

9. Nelsen’s Hall Bitters Pub & Restaurant (L, D)

920.847.2496

10. Point Grille (B, L, D)

920.421.3663

11. Red Cup Coffee House

920.847.3304

12. Sailors Pub (D)

920.847.2105

13. Wis-CO (B, L)

920-535-0212

Photo ©2023 Edgar Anderson

Photo ©2023 Trygvie Jensen

Family Owned and Operated Since 1977

Our Homemade Hand-Crafted Soups!

AVAILABLE DAILY:

Cream of Potato

Beer Cheese

Baked French Onion

Soup du Jour

ROTATING SPECIALS:

Italian Wedding

Reuben

Carrot Ginger

Whitefish Chowder

BLT Soup

Creamy Jalapeno

Lobster Bisque

Lentil

Mushroom Paprika

Chilled Watermelon

Split Pea & Ham

Chicken & Wild Rice

Stuffed Pepper

Southwest Chicken

Shrimp Bisque

Cream of Asparagus

Buternut Squash Bisquw

Clam Chowder

Cream of Potato

French Onion

Beer & Cheddar

Chicken Dumpling

Beef Barley

Mushroom Barley

Vegetable

Beef Vegetable

Cheesy Broccoli

Minestrone

Shrimp Corn Chowder

Vegetable & Rice

Bean & Sausage

Hamburger

Chicken Noodle

Tortellini Florentine

Gazpacho

Cold Cucumber

Carrot & Orange

Summer Tomato

Seafood Chowder

Tuscan Bean

Cheesy Broccoli & Cauliflower

Winter Vegetable

Roasted Red Pepper

Creamy Zuccini & Dill

Cajun Shrimp

Summer Vegetable

Chili

Shrimp Gumbo

Pumpkin Black Bean

Cold Sandwiches & Wraps

Panini (Hot) Sandwiches

Fresh Salads

door county fish boils

KETTLE BLACK

Up to three boils Mon-Sat

Whitefish Boil & Cajun Shrimp/Lobster Boil.

Reservations required. May-late Oct.

FISH CREEK 4158 Main St 920-868-5215

K.K. FISKE RESTAURANT

Boneless and skinless. Reservations required. May-Oct.: Sat 6pm

WASHINGTON ISLAND 1177 Main Rd 920-847-2121

OLD POST OFFICE RESTAURANT

Call for reservations.

Nightly except Sundays, May-Oct

(Sunday boil on holiday weekends)

EPHRAIM 10040 Water St (Hwy 42) 920-854-4034

PELLETIER’S RESTAURANT & FISH BOIL

Boil over every 30 minutes until close. Mid-May - mid-Oct. Starting at 4:30pm (nightly).

FISH CREEK 4199 Main St 920-868-3313

WATERFRONT MARY’S BAR & GRILL

Waterfront Cod boil, no bones.

Reservations required. Tue, Thurs, Sat, Sun 5:30pm & 7:30pm (May-Oct). Sat. 5:30pm (Nov-Apr).

STURGEON BAY 3662 N Duluth Ave 920-743-3690

WHITE GULL INN

Reservations recommended. Wed, Fri, Sat, Sun

Summer: 5:00pm, 6:30pm, and 8:00 pm

Winter: 7pm (every Friday)

FISH CREEK 4225 Main St 920-868-3517

County Fish Boil

Photo ©1968 Don Emmerich

RIBS $33/RACK Baby Back or Saint Louis PORK $22/LBS (4-5 people) Pulled or Sliced

BRISKET $30/LBS 4-5 people

SMOKED CHICKEN $28 4 quarters

BACON WRAPPED PORK LOIN $24/LBS 4-5 people

BEEF RIBS $ MARKET

SMOKED SAUSAGE LINKS $7/LINK Medium spicy Italian

PORK BELLY BURNT ENDS $27/LBS 4-5 people

SMOKED CHICKEN WINGS

$36/25 • $71/50 • $140/100

SMOKED PRIME RIB $ MARKET

COLESLAW $40/GALLON 20-25 people

POTATO SALAD $44/GALLON 20-25 people

CORN SALAD $44/GALLON 20-25 people

BAKED BEANS $48/GALLON 20-25 people

MAC N CHEESE $48/GALLON 20-25 people

HOUSE SALAD $34/WHOLE PAN 8-10 people

CORN MUFFINS $11/DOZEN

SLIDER BUNS $13/DOZEN

BRIOCHE BUNS $14/DOZEN

SAUCES: $40/GALLON

Great Lakes Signature Cherry Habanero Great Lakes Gold

DESSERT:

LEMON MOUSSE TORTE $5/PIECE

$143/PAN (30-35 PIECES) BROWNIES: $24/DOZEN

CHERRY PIE: $25/PIE

authentic mexican

TACOS

All tacos served on authentic corn tortillas:

Taco de Asada • beef taco

Taco de Puerco • pork taco

Taco de Chorizo • sausage taco

Taco de Pollo • chicken taco

Taco Vegetariano • vegetarian taco

Mexican Style: cilantro and onion • American Style: lettuce, tomato, cheese

The following tacos are served with cabbage slaw, pico de gallo, and chipotle mayo:

Taco de Pescado • fish taco (mahi mahi)

Taco de Camarón • shrimp taco

BURRITOS

QUESADILLAS

Grilled in a flour tortilla, served with sour cream: Cheese Quesadilla or Quesadilla with choice of meat:

Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage)

Pollo (chicken) • Vegetarian

Choice of filling with rice, beans, and cheese, wrapped in a flour tortilla and grilled: Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage) • Pollo (chicken) • Vegetarian

BEBIDAS / BEVERAGES

Mexican Coke • Fanta (orange) • Jarritos (assorted flavors)

Mexican Aguas: Ask about our flavors

EXTRAS / SIDES

Pico de Gallo w/ Chips

Guacamole w/ Chips • Mexican Rice

POSTRES / DESSERTS

Mexican Flan w/ Caramel Sauce • Tres Leches (Three Milk Cake)

GOURMET HOT DOGS

Chicago Dog – Vienna beef hot dog, pickle, sport peppers, neon relish, mustard, onion, celery salt and tomato on a poppy seed bun.

Bahn Mi Dog – Vienna beef hot dog, pickled carrots and radishes, jalapenos, cilantro, cucumber, and a lime sriracha mayo on a poppy seed bun.

Chili Cheese Dog – Vienna beef hot dog, topped with chili, cheddar cheese and onions on a poppy seed bun.

Danger Dog – Vienna beef hot dog topped with sriracha, then covered in bacon bits, fried onions, fried jalapenos then finished with a sriracha mayo on a poppy seed bun.

Wisconsin Dog – Vienna beef hot dog topped with fried onions, deep fried cheese curds, ketchup, and mustard on a poppy seed bun.

Greek Dog – Vienna beef hot dog topped with tzatziki sauce, chopped cucumbers, tomatoes and feta on a poppy seed bun.

Cherry BBQ Bacon Dog – Vienna beef hot dog covered in bacon bits, topped with Seaquist Cherry BBQ sauce and coleslaw on a poppy seed bun.

Fry Dog – Vienna beef hot dog topped with fresh cut fries on a poppy seed bun.

Naked Dog – Vienna beef hot dog on a poppy seed bun.

FRESH CUT FRY CREATIONS

Naked Fries – A generous portion of fresh cut fries, lightly seasoned.

Garlic Parmesan Fries - A generous portion of fresh cut fries seasoned with garlic and coated in parmesan cheese.

Chili Cheese Fries - A heaping portion of fresh cut fries topped with chili, cheddar cheese and onions.

Greek Fries - A heaping portion of fresh cut fries topped with chopped cucumbers, tomatoes, feta, kalamata olives and tzatziki sauce.

* Add Gyro meat for an extra charge.

PLEASE NOTE: With current supply issues, certain menu items may not always be available.

We're just a two-person operation and thus not able to take orders by voicemail, email, or Facebook messaging.

Open May thru October

Follow our Facebook page for hours and days of operation @wallysweeniewagon

doorcountyweeniewagon.com (920) 493-3016 • 8123 Hwy 57 • Baileys Harbor

SANDWICHES, KEBABS & GYRO

Chicken Kebab – Marinated Greek chicken served on a warmed pita topped with tzatziki sauce, tomatoes, and feta.

Lamb Kebab – Marinated lamb served on a warmed pita with grilled onions, green peppers, and topped with tzatziki sauce.

Veggie Kebab – Marinated veggies served on a warmed pita topped with tzatziki sauce and feta.

Gyro – Shaved lamb & beef gyro, served on a warmed pita topped with tzatziki sauce, onion, and tomato.

Italian Beef – Shaved Vienna beef served on a 7” Gonnella roll, soaked just right with Italian gravy (au jus) and served with homemade sweet peppers, hot Giardiniera, or plain.

SIDES & OTHER DELECTABLES

Greek Nachos – Deep fried pita wedges topped with gyro meat, chopped cucumbers, chopped tomatoes, chopped onions, feta, kalamata olives and tzatziki sauce.

Greek Chickpea Salad - Chickpeas, tomatoes, green pepper, cucumber, Kalamata olives and feta. Olive oil, lemon juice, salt, pepper, and oregano.

Deep Fried Cheese Curds - A full pint of lightly breaded Renards white cheddar cheese curds.

Beer Battered Onion Rings

Cup of Chili - A cup of our popular chili dog chili topped with cheese and onions. Cup of Coleslaw - A cup of our “So Damn Good” homestyle coleslaw.

Baklava - Rich & sweet Greek dessert pastry made with layers of filo, filled with chopped nuts, and held together with honey.

BEVERAGES

Coke • Diet Coke • Mountain Dew • Water

DESSERT

• Producers of fresh & smoked fish caught locally in Lake Michigan and Bay of Green Bay.

• Retail store has a variety of local fish, as well as US wild caught fish & seafood.

• Had a great day sport fishing? Let us process & vacuum pack your catch!

HOURS

May: 12–5pm

June–August: 8am–5pm

September–October: 12–5pm

Open Monday–Saturday

Harbor Ridge Winery

Photo ©2024 Laurel Janisse

Photo ©2024 Kayla Larsen Photography

DOOR COUNTY’S ORIGINAL CHEESEMAKER

Fresh Ingredients

Make Renard’s Cheese your destination! Renard’s Cheese has been handcrafting award-winning artisan cheese since 1961, with over 100 varieties of Wisconsin cheese. While here, shop our wide selection of cheese, locally made gourmet goods and Door County gifts. Our on-site Melt Bistro features an upscale menu of Wisconsin classics, beer and cider. Breakfast, lunch and early dinner options as well as take and bake meals and a full catering menu.

2189 County Road DK, Sturgeon Bay

MONDAY - FRIDAY 8AM - 5 PM SATURDAY & SUNDAY 9AM-4PM

TWELVE ELEVEN WINES

WHITE GOLD — San Joaquin County, CA; 2022 {White} Muscat blend, sweetest thing

PICPOUL — Clements Hills, CA; 2021 {White} Citrus blossom, pear, sea breeze

SAUVIGNON BLANC — Mendocino Ridge, CA; 2021 {White} Lush fruit, white peach, crisp acidity

ALBARIÑO — Clements Hills, CA; 2021 {White} Nectarine, light, refreshing

BARBERA ROSÉ — Shenandoah Valley, CA; 2022 {Rosé} Raspberry, honeydew, crisp

ROSÉ OF PINOT NOIR — Mendocino Ridge, CA; 2021 {Rosé} Strawberry, medium acidity, light

PINOT NOIR — Russian River, CA; 2020 {Red} Berry, smooth, long finish

PINOT NOIR — Mendocino Ridge, CA 2020 {Red} Plum, vanilla, allspice

PETITE VERDOT —Mokelumne River, CA; 2022 {Red} Black cherry, lilac, short finish

ZINFANDEL —Shenandoah Valley, CA; 2022 {Red} Black pepper, cherry, plum

CABERNET FRANC — Mendocino, CA; 2021 {Red} Raspberry, sweet tobacco, jammy

Please visit TwelveElevenWine.com for current menu.

Northern Door County’s Locally-Owned Neighborhood Grocer

Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat, liquor, wine and beer sections!

• Full Deli & Catering

• Certified Angus Beef

• Fresh & Local Produce

• In-Store Bakery & Custom Cakes

• Full Liquor, Wine & Beer Sections

• Catering

Open Daily at 7am

10576 Country Walk Drive (in the Country Walk Shops) Top of the hill in Sister Bay • 920.854.2391

Local and fresh food prepared in your kitchen! Whether it’s for a special get together, an intimate dinner, or a personal chef for your vacation - we promise friendly, professional service at affordable prices. Included in your experience: shopping, preparation, cooking, service, and clean up. Make your life easier and let Fresh do the work! Contact us for availability.