2023 Door County Dining Guide

R E S TAU R A N T S

WINERIES

DINING WITH THE DILLONS AJ and Gabrielle Dillon

MARKETS

MENUS

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SHIPWRECKED BREW PUB DOOR COUNTY’S ORIGINAL BREWERY

FULL BAR DOOR COUNTY WINES & SPIRITS

BURGERS & BBQ SANDWICHES, CHOWDER, AND PUB FAVORITES

OPEN DAILY AT 11AM

CRAFT ALES BREWED ONSITE GROWLERS, CROWLERS, OR 6-PACKS

888-868-2767 SHIPWRECKEDBREWPUB.COM

Just 2500 miles northeast of Napa Valley, you’ll find a whole other wine country.

Peaceful. Unspoiled. Delightfully uncrowded.

There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery.

We invite you to sample our fine wines made from fresh California grapes (not juice) in the traditional one barrel at-a-time way.

Enjoy Vino!Vino!, our Wine Bar. Play bocce ball... Have a glass or two with friends.

At Stone’s Throw, you’ll experience a whole other wine country.

Discover it for yourself, before everyone else does.

Ultra-Premium Grape Wines Made in Door County 3382 County Road ‘E’ Between Egg Harbor and Baileys Harbor at A & E (Peninsula Center) Open Daily • 920.839.9660 TUSCAN WINE BAR

s t o n e s t h r o w w i n e r y. c o m ©2013-2023 STW

TUSCAN WINE BAR

TA B L E O F CO N T E N T S

2023

Stone’s Throw Winery ....................................1 (Egg Harbor) ❄ R E S TAU R A N T S

WINERIES

MARKETS

MENUS

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DINING WITH THE DILLONS

TABLE OF CONTENTS ................ 2, 3

The Main Course (Fish Creek) .....................4 Trilliant Diamonds & Jewelry (Fish Creek) ......5 Christkindlmarkt Door County (Sister Bay) .............................................6, 7

AJ and Gabrielle Dillon

DINING NEWS: DINING WITH THE DILLONS, BY MARISE REDMANN ........ 8-23

Baileys Harbor | Peninsula Center

DG_Cover_051523-FNL.indd 1

COVER PHOTO

5/15/23 2:41 PM

[Pictured] AJ and Gabrielle Dillon, renowned for their “Dining with the Dillons” Instagram account (and for AJ’s role on a certain local football team). During our 2023 Dining Guide cover shoot, the Dillons were feted with dishes prepared by 12 of their favorite Door County restaurants. See article inside on pages 8-23.

Photo ©2023 Victoria Danielle Photography.

= Open in Winter (call for hours) = Pet-friendly (outdoor seating available)

COVER ADS Shipwrecked Brew Pub (Egg Harbor) .............. Inside Front Cover Fresh Personal Chefs (Door County) ............... Inside Back Cover Door Peninsula Winery (Carlsville)................................. Back Cover Door County Distillery (Carlsville)................................. Back Cover

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Door County Coffee & Tea Co.

Wickman House | Trixie’s

.........................55

Ephraim

Chef’s Hat .............................................56 Fresh Take (North Ephraim) .........................57 Good Eggs ...............................................58 Wilson’s Restaurant & Ice Cream Parlor .......59 Old Post Office Restaurant .....................60, 61 Summer Kitchen (North Ephraim)...........62, 63 Sunset Harbor Grill .................................64, 65

Fish Creek

Coyote Roadhouse ..............................24, 25 Baileys 57 ..............................................26 Florian II Lakeshore Super Club ....................27 PC Junction | Pizza Czar ................................28 Top Deck Restaurant & Bar (Gordon Lodge) .......................................29

Carlsville

Liberty Grove Historical Society .............52, 53 The Vault ...................................................54

............31

Egg Harbor Burton’s on the Green (Alpine Course Clubhouse) ......................32 Burton’s on the Bay (Alpine Resort) ..............33 Carrington (Landmark Resort) ............. 34-37 Casey’s BBQ & Smokehouse ..........38, 39 Greens N Grains Fresh Cafe ..........40, 41 The Log Den ..............................................42 Big Easy Bagel & Beignet ..........................43 MacReady Artisan Bread Company .....44 Shipwrecked Brew Pub ............................45

Ellison Bay | Gills Rock Door County North .................................46, 47 Blue Bear ..............................................48 Della Porta ............................................49 Kick Ash Coffee ...................................50, 51

Bayside Tavern .....................................66, 67 Fika Bakery, Café, & Coffee House ........68, 69 Julie’s Park Café & Motel ..............70, 71 Kettle Black .............................................72, 73 Pelletier’s Restaurant & Fish Boil ......74, 75 Peninsula Music Festival .........................76, 77 Shiny Moon Cafe .......................................78 White Gull Inn ............................... 79 - 81

Jacksonport | Valmy Donny’s Glidden Lodge Restaurant ..........82 Island Fever Rum Bar & Grill ................83 Mike’s Port Pub ....................................84 Simon Creek Vineyard & Winery ...............85

Sister Bay Sister Bay Advancement Association ❄ ....................................86, 87 Al Johnson’s Swedish Restaurant ........88, 89 Stabbur at Al Johnson’s Scandinavian Beer Garden .................90 Kök Kitchen at Stabbur ............................91 Boathouse on the Bay .............................92, 93 Carroll House Restaurant ...................94, 95 Lure | Chop ....................................................96 Cultured (Sister Bay) ..................................97 Crain’s Kitchen ..............................................98 Door County lce Cream Factory & Sandwich Shoppe ............................99 Dovetail Grill .......................................100, 101 Klaud’s Kitchen ............................................102 McEvoy’s Culinaria ......................................103 Sister Bay Bowl Supper Club ..........104, 105

The Alley Bar ..........................................106 Sub Express (Sister Bay Mobile) .............107 Roots Inn & Kitchen ...............................108 Thyme Restaurant & Catering .........110, 111

Southern Door Southern Door Restaurants .............112, 113 Gilmo’s Bar & Bistro (Wave Pointe Resort) .........................114 DOOR COUNTY MAP ..................... 115, 116

Sturgeon Bay A’Boat Time Restaurant ..........................117 Cedar Crossing Restaurant & Bar ...118, 119 Brick Lot Pub & Grill ...........................120 Crate ........................................................121 Drömhus ..................................................122 Fatzo’s Subs & Pizza ................................123 Kitty O’Reillys Irish Pub ......................125 Nightingale Supper Club ................126, 127 Sonny’s Italian Kitchen & Pizzeria ...............................128, 129 Waterfront Mary’s Bar & Grill .....130, 131

Washington Island Washington Island - Dining Map .........132, 133 Albatross Drive-In ...............................134, 135 Jackson Harbor Soup & Sandwiches ............................136, 137 The Point Grille ...........................................139 DOOR COUNTY FISH BOILS .......... 140, 141 BEHIND THE KITCHEN DOOR ........ 142-149

Door County Food Trucks Great Lakes BBQ Co. (Door County) ..........150 Mauricio’s Food Trailer (Sturgeon Bay) .......151 Savor BBQ Co (Egg Harbor, Sister Bay) .....152 Wally’s Weenie Wagon (Baileys Harbor) .....153

Markets & Wineries Baileys 57 (Baileys Harbor) ......................156 Bailey Harbor Farm Market (Baileys Harbor) .............................157 Jacksonport Farmers Market (Jacksonport) .................................. 157 Baileys Harbor Fish Company (Baileys Harbor) .....................................158 Bea’s Ho-made Products (Gills Rock) ......159 Island Orchard Cider (Ellison Bay) .........159 Bridge Up Brewing Co (Sturgeon Bay) ...............................160 Cherry Hut (Fish Creek) ..........................161 Clario Farmstead Pasta (Sturgeon Bay) ...................................162 Door County Kraut Company (Baileys Harbor) ..................................163 Jorns Sugar Bush (Egg Harbor) ...............163 Door County Wine Trail (Door County) ............................164, 165 Simon Creek Vineyard & Winery (Jacksonport) .....................................166 Piggly Wiggly (Sister Bay) .......................167 Melt Bistro | Renard’s Cheese (Southern Door) .................................168 Twelve Eleven Wine & Provisions ....................................169 (Sister Bay) Wood Orchard Market (Egg Harbor) ..........170 Zeke’s Village Market (Sister Bay)...............172

Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648 Street address: 2584 South Bay Shore Dr., Suite A, Sister Bay, WI 54234 Office: 920.854.5555 Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com Media Sales: Laurel Janisse, 920.421.4200, laurel@doorguidepublishing.com Emeritus Media Sales: Ann Kaminski [2012-2023] Graphic Design: Sharon Anderson (Inside The Door Graphic Design) Advertising Design: Laurel Janisse | Sharon Anderson Writer: Marise Redmann Photographers: Victoria Danielle Photography Laurel Janisse | Kate Rispens | xoMe Studio Operations Manager: Chris Risch “I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”

–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain The Door County Dining Guide Is a publication of Door Guide Publishing LLC. Contents and design ©2023, all rights reserved. Reproduction without written permission is strictly prohibited.

Visit Door County TODAY (www.doorcounty.net) for the online version of the 2023 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries, cidermakers and food trucks.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

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THE

MAIN COURSE TOYS FOR COOKS

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A Taste of Elegance

TOP OF THE HILL SHOPS | FISH CREEK | 920.264.0839 Photo

Ⓒ Laurel Janisse 2023

0% FINANCING AVAILABLE

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Presented with Nicolet National Bank Finely made, seasonal artisan goods Handcrafted on Wisconsin’s Door Peninsula Enjoy traditional Nordic food items and drinks

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Corner of the Past Museum 10310 Fieldcrest Rd, Sister Bay, WI 54234

Three 2023 Pre-Holiday Weekends!

NOV. 24-26 DEC. 1-3 DEC. 8-10

2023 Christkindlmarkt Door County

920.854.7680 www.doorcountychristmasmarket.com

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Article: Marise Redmann Photography: © 2023 Victoria Danielle Photography, all rights reserved.

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A life well-lived is even better when it involves great food. For couples, it can also be a shared bond. Gabrielle and AJ Dillon, for instance, share both a life and a love of great food.

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Gabrielle is a photographer and political science journalist, and AJ is the well-known running back with the Green Bay Packers. Newly married and expecting their first child, the attractive couple spent AJ’s birthday at Sturgeon Bay’s Drömhus restaurant and event space this past March, greeting representatives of the dozen restaurants they had chosen for the Dining Guide’s 2023 cover photo shoot.

Despite the barrage of questions and requests, Gabrielle and AJ shared their love of Door County and the Peninsula’s food with consistent graciousness and positivity. When AJ was asked about his birthday plans, AJ quickly said “This! This is my birthday dream!”

The photo shoot came about because of the impromptu Door County promotion the couple has been sharing on social media about the local restaurants they love. “We are absolute foodies,” Gabrielle said. “We love trying new food, actively scout out the best spots for different cuisines, and we have experience food tasting all over the world.”

Door County is their main focus, as Gabrielle spent her youth visiting and working here. “When I met AJ in 2020, during a time where outdoor activities had quite an appeal, I decided to show him beautiful Door County,” she said. “Needless to say, ever since we’ve been traveling up to the county and enjoying everything it has to offer.” Now with the baby’s arrival, this passion will surely become a family tradition.

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The couple visited local restaurants, shook hands with bar owners, took photos with fans, and then posted their experiences on Instagram. Soon, it became a media sensation that AJ was spending so much time on the Peninsula. In fact, he playfully touted in sports interviews that he hoped to be presented with a key to the county, a tongue-in-cheek wish granted in 2021

by Destination Door County CEO Julie Gilbert.

So why do the Dillons go out of their way to devote so much time to this endeavor? “It’s to share with the community our love of food and promote the special Ma-Pa places we enjoy,” AJ said. “And let our friends know where to eat when visiting.”

Their passion for food extends into their philanthropy, and they partner with Feeding America Wisconsin to help support food-insecure youth. “We wanted to give back to the community through a purposeful, deliberate plan to help children,” AJ said.

Dining with the Dillons is the couples’ Instagram account where the public can learn about their favorite dining spots, in-county and out-of-county.

From a dive-bar’s deep-fried dishes to five-star small plates, the couple relates the ambiance, service, and their experiences whenever and wherever they dine.

Here’s a selection of some of their favorites, all chose by the Dillons to participate in the recent Dining Guide cover photo shoot.

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“We found the AC Tap one night and were told that the garlic parmesan wings and wimpy burgers would be the best we’d ever have.” AJ, a wing connoisseur, was skeptical. “Needless to say, a couple dozen wings later, we were hooked! We have made trips specifically for the wings, only to head right back to Green Bay afterwards.”

“Al Johnson’s is one of our favorite places to go on Sunday mornings for the famous Swedish pancakes.” AJ was so surprised and in disbelief when he first saw the goats on the roof. “It remains one of our favorite, funniest memories of Door County.”

“Alexander’s is the most timeless supper club restaurant in Door County and is always one of our favorite options for dinner.

The shrimp scampi and lobster special on Tuesdays are always a hit. We love how traditional and homey Alexander’s is and that we can visit all year long.”

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“Bayside Tavern is where countless memories are made with family and friends for late night drinks and unique spicy cheese curds. The bartenders and servers are so friendly. We have such a connection to this place; we even held our wedding after-party there.”

“The Boathouse on the Bay’s lobster roll is comparable to the classic New England version, and where AJ is from! A little slice of home roots and heaven for AJ but located in the Midwest. The Boathouse is always so fresh and has amazing views.”

“Burton’s on the Bay has been one of our favorite new spots. We love that we can take our family’s boat there, dock it and head in for lunch. The views of the water are absolutely stunning, and the menu is to die for. We always get their tenderloin bites.”

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“Chives Door County is a favorite for a nice family dinner. We have so many memories sitting in the ‘library’ area and watching the chefs display the desserts and plate the meals. The classic Caesar salad is a favorite and we love that their menu has a French theme to it. We also love doing happy hour and oysters on the outdoor patio. This was where we had our brunch wedding party and had maybe a little too much fun!”

“The Fireside Restaurant’s food brings a Southern charm to DC. Their chicken lips are a hidden secret on the menu and AJ’s favorite. In addition, we love that we can go in for breakfast at their Big Easy café next door and get beignets or a breakfast skillet.

The staff and owners are so friendly and generous, it has made every visit so much better than just simply enjoying the food.”

“Island Fever is a hidden gem. We love feeling like we are on a beach vacation but really, we are still in northern Wisconsin.

Our favorite part is watching the live broadcast of the beach on the TV. We order their cocktail flights and let the bartenders pick them for us. It never disappoints.

In addition, if you’re drinking, it’s an amazing place to load up on appetizers like the potato wedges.”

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“Kitty O’Reilly’s Irish Pub is one of our newfound favorite foodie spots. We finally made a day trip into Sturgeon Bay and stopped there. Instantly, we knew we had a connection with the place. The bartenders and owners were incredible, the perch basket was a classic, and the restaurant itself has the small-town charm we look for.

We are excited to head back and try their famous Bloody Mary.”

“The White Gull Inn is one of the most timeless locations in Door County — and for a reason. The Cherry-Stuffed French toast is to die for. We love the emphasis on local Door County cherries and how unique this dish is. The first time we tried it, we were in awe. The restaurant and inn are so charming and classic Door County.”

“Wickman House is an award-winning restaurant and tough to get into for a reason. This is our favorite spot for a date night. The food is unbelievable: fresh, locally sourced, sustainable, and it tastes amazing. The atmosphere is cozy and lively, and we love the staff. Our number one recommendation is for a craft cocktail. The bartenders know how to do it right. We tell them what we are looking for and they always seem to come up with the perfect drink for our tastebuds. So impressive.”

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“There isn’t one Door County experience or meal that sticks out, because we appreciate the uniqueness and individuality of every meal and business,” Gabrielle said.

“The commonality is a friendly team, great food, and a personable ambiance.”

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Baileys Harbor

Coyote Roadhouse

On Kangaroo Lake

Come Dine With Us & Enjoy The View!

BAILEYS HARBOR, WISCONSIN Menu and Prices Subject to Change w w w. d o o r c o u n t y. n e t

Starters and Sidekicks

"Hold on to your Shorts" Chili

Served in a fried tortilla shell.

Lonesome or Loaded w/onions, cheese, sour cream

Homemade Soup of the Day Sometimes different... always delicious!

Roadside Salad

Door County Dining Guide

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2023

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Appetizers

www.coyote -roadhouse.com OPEN YEAR ROUND

French Fried Onion Rings Heaping loaf Small loaf Heaping loaf of fresh breaded onions Fresh Breaded Mushrooms Fried Clam Strips Served with cocktail sauce and lemon Wisconsin Cheddar Cheese Curds Hot Wings Served with Bleu cheese dipping sauce Fresh Chicken Tenders Breaded and served with BBQ or peppercorn sauce.

Deep Fried Green Beans Served with Cu-Sabi sauce.

OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER •GREAT MENU •L ARGE BEER SELECTION •OUTDOOR SEATING 3026 County E Baileys Harbor

920.839.9192 24

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Baileys Harbor

Coyote Roadhouse

Decisions-Decisions Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

burgers

For your total taste satisfaction, All Coyote Burgers are 1/3 lb.

ANGUS BEEF ground chuck.

The tastiest, juiciest, beef available.

That’s why our burgers are the best-tasting burgers around!

SALADS Coyotes own "Garbage Salad" Choose mixed greens or fresh spinach.

Served with your choice of grilled chicken, sautéed portabella mushroom or ham.

Strawberry Spinach Salad (SEASONAL)

A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

Served with soup or salad and choice of potato.

Plain & Delicious*

Topped with choice of cheese

"The Ham"* With Ham and smoked cheddar.

"The Western"* With BBQ sauce, bacon and smoked cheddar cheese.

"The Bleu"* With crumbled Bleu cheese and fresh mushrooms.

The "G.C.T.B." Tomato, bacon, and cheese grilled on whole wheat.

Grilled Ham & Cheese Ham, choice of cheese, and our own honey mustard sauce.

Perch Sandwich Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.

The "Chop" 8 oz. grilled pork chop topped with Bayou pan gravy.

Jambalaya Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

Butterflied Fried Shrimp Hand dipped, lightly breaded with choice of potato and cole slaw.

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The "Porta" Fresh portabella mushrooms grilled on rye with spinach and Swiss.

Served with our rosemary mayo.

onions and mushrooms

ter Cut Sir lo in* 12 oz. Ribey e* 8 oz. Filet of Tender lo in*

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"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye.

with sautée d

10 oz. Cen

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Ribeye Sandwich* 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

ANGUS BEEF The tastiest, juiciest, steaks. beef selected than USDA available. ANGUS BEEF product is more highly Pr ime an d cho ice All of our st graded beef - ask eaks are se us about it! rved

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Chicken

The “Prairie Chicken” Herb marinated and served with our chipotle mayo.

The “Grecian” Served with sautéed red onions and spinach.

Topped with our cucumber Feta dill sauce.

The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.

Steaks

We proudly serve 100%

Door County Dining Guide

t h e w h o l e n i n e ya r d s

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw.

Half rack or Full rack

f r i d ay N i g h t f i s h - f r y "All You Can Eat"

Grouper Deep-fried with choice of potato and coleslaw Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing

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Baileys Harbor

Baileys 57

PIZZA MENU

Menu items subject to change

12” Thin Crust • 16” Thin Crust • 12” Gluten Free The Beginning Start with cheese and add your favorites

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12” Cheese...$8.99 • 16” Cheese...$13.99 • 12” Gluten Free...$ 10.99 The Supreme cheese, mushroom, onion, black olives, green pepper, pepperoni and sausage 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99 The Anclam cheese, pineapple, Canadian bacon and jalapeño 12”...$11.99 • 16”...$16.99 • 12“ Gluten Free...$13.99 The Kids Table cheese and any one topping 12”...$9.99 • 16”...$14.99 • 12“ Gluten Free...$12.99 The Meat Sweats cheese, sausage, pepperoni, bacon and Canadian bacon 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99 The Full on Veggie cheese, onion, mushroom, black olives, green pepper, tomato and broccoli 12”...$12.99 • 16”...$17.99 • 12” Gluten Free...$14.99 The Double Stacker double cheese with any 2 toppings 12”...$11.99 • 16”...$16.99 • 12” Gluten Free...$13.99 TOPPINGS ($1.25 extra for each topping) pepperoni, sausage, bacon, Canadian bacon, black olives, onion, mushrooms, green peppers, tomatoes, broccoli, pineapple, banana peppers, jalapeño

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Baileys Harbor

Florian II Lakeshore Supper Club

A Kwaterski Family Tradition Since 1956

Florian II Lakeshore Supper Club Full Bar • Fine Wines • Tempting Desserts • Ice Cream Drinks Light Dinner Menu 4:30pm-close Piano Bar Friday & Saturday 5–9pm • HarBar Opens Daily at Noon

8048 Hwy 57 • Baileys Harbor • 920.839.2361 • florianiisupperclub.com

Featured Pork & Poultry

Jumbo shrimp with lemon and cocktail sauce Battered Mushrooms Golden brown Onion Rings Mounded high

Full or half rack baked with special hickory & tangy sauce

Shrimp Cocktail

Wings

Hot, sweet & sour, teriyaki, or BBQ

Rangoons

Fried wonton stuffed with cream cheese and crab

Breaded Mozzarella Sticks With pizza sauce

Jerry’s Famous “Fall Off the Bone” BBQ Pork Back Ribs Broiled Pork Chop

10-12oz., tender and juicy

Roast Wisconsin Duckling

With glazed orange sauce and herb dressing

Broiled Chicken Breast

Wisconsin Cheese Curds

Covered with sautéed mushrooms and onions, served over bread stuffing

Pork & Vegetable Rolls

Deep fried, crispy and juicy

Lightly dusted and toasted brown

Soup Du Jerry

Fresh Lake Michigan Whitefish Broiled in our classic family tradition

Fresh Yellow Lake Perch

U.S. Choice New York Strip 12 oz., the steak-eater’s steak

U.S. Choice Rib Eye 16oz., hand-carved

U.S. Choice Tenderloin 8oz.

Broiled Rack of Lamb 10 oz., mint jelly

Surf & Turf Combo

Lightly breaded and deep fried

Walleye Fillets

Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, or whitefish

Baked Gulf Shrimp

Light Dinner Menu

Two 6oz. fillets lightly seasoned and broiled With crab stuffing and garlic butter

Gulf Shrimp

Hand breaded and deep fried, with cocktail sauce

Broiled Norwegian Salmon With teriyaki glaze

Young Adults 10 and under BBQ Pork Back Ribs w/fries and salad Golden Fried Shrimp w/fries and salad Chicken Tenders w/fries and salad Mini Pizza5 4 cheese, served with salad

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From Our Oceans, Seas & Bays

16oz., the king of steaks

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Homemade Soup of the Day & Salad

U.S. Choice Porterhouse

2023

Jerry’s homemade soup of the day, hot and hearty Bowl or cup

For the Steak Lover

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Served with sweet & sour sauce

Country Chicken

Door County Dining Guide

Starters

Featured Nightly 4:30pm-close

1/3 Rack of Jerry’s BBQ Pork Ribs Broiled Canadian Walleye with tartar sauce 6oz. Broiled Chicken Breast w/homemade stuffing Deep Fried Breaded Shrimp with tangy sauce All the above include: tossed salad, french fries or baked potato and homemade bread

Main entrées include tossed salad bowl, choice of potato (baked, fresh hash browns, fries, or mixed vegetables), and fresh home baked bread.

Check our website for current pricing.

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Awesome Sandwiches • Homemade Soups Award-Winning Chili

839-2048 0 2 9 • R E T N E C A L HWY. U S pcjunctiondoorcounty.com N I N A & E • PE

“ I t ’ s in

the Oven!”

Try our PC Bloody Mary’s Margaritas & Daiquiris

SERVING PIZZERIA PIZZA 28

D INE IN • CAR RY OU T • 920.8 3 9.2048

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Photo ©2023 Kate Rispens

Door County Coffee

Carlsville D o o r C o u n t y C o f f e e & Te a C o .

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Clubhouse dining at the Alpine.

Introducing Burton’s on the Green – a new year-round clubhouse restaurant at the Alpine Golf Course.

Enjoy classic American cuisine elevated to delectable new heights from Burton’s on the Bay Executive Chef Tony Gorham and his culinary team at the historic clubhouse.

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Serving Breakfast, Lunch, and Dinner Call us for our restaurant hours.

Reservations not required.

Experience stunning views and excellent cuisine.

We invite you to enjoy delicious cuisine at Burton’s on the Bay — an upscale waterfront restaurant within Alpine Resort.

Burton’s on the Bay offers a fantastic dining experience with flavorful food, cocktails, and views of Green Bay. Serving Breakfast, Lunch, and Dinner Daily 8am-9pm (May-October) Reservations not required. Catering for special events available.

Burton’s on the Green 7670 Horseshoe Bay Road, Egg Harbor, WI 54209 Burton’s on the Bay 7715 Alpine Road, Egg Harbor, WI 54209 Visit alpineresort.com for menus.

920.868.3000

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Located in the heart of Egg Harbor and overlooking the bay of Green Bay, the Carrington is the premier destination for award-winning food, exceptional service, and breathtaking views.

View our hours, make reservations, and more!

At the Landmark Resort | 7643 Hillside Rd, Egg Harbor, WI 54209 | 920.868.5162 | CarringtonDoorCounty.com

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starters Beer-Battered Shrimp Currywurst

Napa & arugula slaw, cocktail sauce, horseradish cream

A Berlin street food classic. Grilled Klement's bratwurst, skin-on fries, curry ketchup

Spinach & Artichoke Dip

With salsa, sour cream, and warm tortilla chips

French Onion Poutine

Skin-on fries, white cheddar cheese curds & Gruyere, caramelized onion gravy

Tuscan White Bean Dip

Cannellini beans, garlic, lemon, and olive oil served with naan, red bell peppers, carrots, and cauliflower

Wisconsin Cheese Curds

Flash-fried Renard's cheese curds, sambal honey, horseradish cream

Landmark Smorgasbord

Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard

soup & salad Sweet Corn Chowder Soup of the Day

Bacon, leeks, onion, potato, corn, cream, queso fresco, green onions

Chef's daily creation

Caesar Salad

Romaine, shaved parmesan, croutons, diced tomato, lemon, Caesar dressing

Wedge Salad

Iceberg, bacon, tomatoes, red onion, Danish Blue & French dressing

Farmhouse Salad Side Salad

Mixed greens, tomatoes, cucumber, onion, radish, mushrooms, croutons, cheddar-jack, choice of dressing

Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing

sandwiches Hot Brown

Open-faced sandwich on Texas toast with roasted turkey breast, crispy bacon, tomato, and cheddar-jack cheese sauce

Walleye Hoagie Ham & Brie Yardbird

served with fries, coleslaw, or cup of soup additional cost for sweet potato fries or side salad

Hand-breaded walleye fillet on a hoagie roll, lettuce, tomato, onion, tartar sauce, and lemon

Neuske's smoked ham, Wisconsin brie, Door County cherry preserves, and arugula on a French baguette Crispy, hand-battered chicken breast, brioche bun, Napa & arugula slaw, house sauce, and kosher pickle slices

Cheeseburger

Smashed beef patty, potato roll, shredded lettuce, American cheese, red onion, house sauce, and kosher pickle spear Double Bacon Veggie Patty

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house specialties Chili Colorado

Braised chuck with guajillo and ancho chilies served with pickled red onions, queso fresco, cilantro rice, and tortillas

Carrington Ribs

Half or full rack, slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw

Fish & Chips

House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon

Loco Moco

Hawaii's famous "burger." Smashed beef patty served over jasmine rice with a fried egg and sweet onion gravy

Thai Yellow Curry

Fresh vegetables, bamboo shoots, Yukon potatoes, and garbanzo beans in a coconut-curry with jasmine rice Chicken

Shrimp

FRIDAY FISH FRY

SATURDAY PRIME RIB

Walleye fillet, two cod fillets, hand-breaded and flashfried, with skin-on fries, coleslaw, and rye bread

14oz slow-roasted prime rib with au jus and horseradish cream, Yukon potatoes, and seasonal vegetables

entrées Strip Steak Au Poivre Shrimp Scampi

12oz New York strip with mushroom au poivre sauce, Yukon potatoes, and seasonal vegetables

Jumbo gulf shrimp, fettuccine, roasted red peppers, white wine garlic butter sauce, lemon, herbs, garlic bread

Chicken Campania

Grilled chicken breast, fettuccine, cream, parmesan, cauliflower, sundried tomatoes, spring peas, garlic bread

Norwegian Salmon

Pan-roasted, citrus beurre blanc, sweet pepper relish with baby red potatoes and seasonal vegetables

Steak Frites

14oz ribeye with hotel Maître de butter, skin-on fries, and arugula with French vinaigrette

Lobster Gnocchi

5oz lobster tail served over potato gnocchi in sherry-lobster-saffron cream with spring peas

Walleye Piccata

Pan-fried fillet with white wine lemon garlic and caper sauce, wild rice pilaf, and seasonal vegetables

sides Skin-on Fries Sweet Potato Fries Coleslaw Seasonal Vegetables Yukon Mashed Sautéed Shrimp Lobster Tail

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kids menu

served with choice of fries or fruit cup

Chicken Tenders Grilled Cheese Mac 'n Cheese

desserts Cherry Crisp

Door County Cherry De-lite pie filling baked with streusel topping

Salted Caramel Chocolate Cake Niagara Sundae

Flourless chocolate cake with vanilla butter cream, chocolate fudge sauce, caramel corn, and Maldon sea salt

A scoop of chocolate and vanilla ice cream topped with chocolate sauce, caramel, M&M's, gummi bears, marshmallows, whipped cream, and Door County cherries

Cherry Lemon Leche Cake Wisconsin Apple Pie

Lemon cream cake infused with tres leches cream, lemon icing, and Door County cherry compote

Door County apple pie topped with Renard's sharp cheddar

Myth or Fact? By law, cheese is required on top of any apple pie that is served in a public restaurant in Wisconsin.

brunch buffet Omelet Station

Kielbasa Sausage

Scrambled Eggs

Smoked Salmon & Accompaniments

Biscuits and Gravy

Rolls and Butter

Buttermilk Pancakes

Danishes and Muffins

Crispy Potato Wedges

Door County Cherry Waffles

Fresh Fruit Platter

Applewood Smoked Bacon

Chef's Weekly Specials

At the Landmark Resort | 7643 Hillside Rd, Egg Harbor, WI 54209 CarringtonDoorCounty.com | 920.868.5162 Find us on

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Egg Harbor

Casey's BBQ & Smokehouse

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Kid's Menu • Indoor & Outdoor Seating • Full Bar • Carry-Out • Pool Table • TVs • Jukebox

7855 HWY 42 • EGG HARBOR 920.868.3038 om caseysbbqandsmokehouse.c

APPETIZERS

SMOKED CHICKEN WINGS Buffalo, honey chipotle, Kentucky bourbon, Carolina gold or Casey’s signature BBQ sauce BBQ QUESADILLA Beef brisket, pulled pork, smoked or grilled chicken, with a pepper jack/cheddar cheese blend, haystack onions, flour tortilla, salsa & sour cream CASEY’S PIG SKINS Potato skins topped with pulled pork, cheddar cheese & Casey’s signature sauce HAY STACK ONIONS Thinly sliced onions lightly beer battered & deep fried golden brown RIB TEASER 1/3 rack of our smoked ribs on a bed of haystack onions DEEP FRIED PICKLES Deep fried dill pickle spears, BBQ Ranch sauce served on the side CORN NUGGET BASKET Deep fried creamed corn bites…sweet & salty! Side of BBQ Ranch SWEET POTATO FRIES DEEP FRIED GREEN BEANS WISCONSIN CHEESE CURDS

RUBY’S SPECIAL

1/3# Cheeseburger, fries, coleslaw, pickles.

Includes a soda, lemonade or iced tea.

RUBY BURGER DOUBLE RUBY • Add bacon • Add the works

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SANDWICHES

All sandwiches served with potato chips, coleslaw & dill pickles.

No substitutions. Add fries. Add a BBQ side dish.

Sub gluten free bun.

SMOKED PULLED PORK Texas toast or kaiser roll SMOKED BEEF BRISKET Texas toast or kaiser roll CHOPPER’S BBQ MELT Choice of pulled pork or beef brisket, topped with coleslaw, Casey’s BBQ sauce and Swiss cheese on Texas toast SMOKED PRIME RIB 7oz prime rib topped with Kentucky bourbon BBQ sauce & haystack onion. Served open-faced on Texas toast BRISKET CHILI CHEESE DOG 1/4# all beef hot dog smothered with our beef brisket chili and cheese GRILLED CHEESE American cheese on Texas toast; Add pork or brisket GRILLED CHICKEN 6oz chicken breast with lettuce, tomato on a roll with a side of mayo HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice BLT ON TEXAS TOAST Applewood smoked bacon, lettuce, tomato TURKEY BACON CLUB Triple Decker…house smoked turkey, applewood smoked bacon. Lettuce, tomato and mayo on Texas toast

BASKETS

All baskets served with fries & coleslaw. Add a BBQ side dish for. No substitutions.

CHICKEN TENDERS 4 deep fried, all white chicken strips PUB COD BASKET 4 beer battered, deep fried Atlantic cod filets BREADED SHRIMP 8 deep fried, lightly breaded shrimp

Egg Harbor

Casey's BBQ & Smokehouse

BBQ DINNERS

All BBQ dinners come with 2 BBQ side dishes, corn muffin and cinnamon butter.

BBQ BABY BACK RIBS 1/2 rack or Full rack SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours SMOKED PORK SHOULDER Sliced or pulled 1/4 SMOKED CHICKEN White or dark 1/2 SMOKED CHICKEN Combination white/dark ITALIAN SAUSAGE LINKS Smoked, mild and delicious (3)

CASEY’S SOUTHERN STY

LE

BBQ We smoke our meats slo wly in our Southern Pri de Smoker with Door County cherry wo od, along with our secre t signature dry rub.

Pit cooking with cherry wood results in a swee t light pink or rosy cast to our smok ed brisket, BBQ baby ba ck ribs, smoked chicken, pulle d pork, and smoked Ita lian sausage...

A true sign of a real BB Q!

Choose from above meats TWO MEAT COMBO (2 different) THREE MEAT COMBO (3 different) THE “SHOWMAN PLATE” A taste of all five smoked meats Sharing Charge: includes 2 additional side dishes and muffin

SPECIALS

FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whitefish or Broiled Salmon.

SOUPS

SALADS

HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken Dressings: Ranch, French, Balsamic or Raspberry Vinaigrette, Creamy Bleu Cheese or BBQ Ranch

OPEN AT 11AM YEAR ROUND

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ith the w o i t a p r o o d t u o d Newly-expande arbor!

H g g E n i r e t a w best view of the

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CASEY’S FAMOUS BRISKET CHILI Cup or Bowl LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream; Cup or Bowl HOMEMADE SOUP OF THE DAY Cup or Bowl

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CASEY’S SATURDAY NIGHT SMOKED PRIME RIB Includes 2 BBQ sides and corn muffin 12oz. Queen Cut 16oz. King Cut 32oz. “Lumber Jack” Cut

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Sweet Potato Fries House Salad Pork & Beans Corn Mac-N-Cheese Corn Nuggets Country Style Green Beans French Fries Creamy Coleslaw Baked Potato (After 5pm) Deep Fried Green Beans

BBQ SIDE DISHES

Door County Dining Guide

BBQ COMBOS

Look for the nostalgic Lowenbrau sign and our bronzed pig “Chopper” who sits out front every day!

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Egg Harbor

40 Greens N Grains

Egg Harbor Greens N Grains

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Egg Harbor thelogden

The Log Den

THE LOG DEN 6626 Hwy. 42 • Egg Harbor • 920-868-3888 • thelogden.com

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Lunch & Dinner · Dine In or Carry Out · Full Bar · Patio Seating · Kid’s Menu

Field and Farm Angus Pr ime Rib of Beef

Broiled Door Count y Whitef ish Filet

Chicken Diane

Pan Fr ied Canadian Walleye

Barbecued Baby Back Pork Ribs

Shr imp and Scallops

Broasted Chicken

Wild Atlantic Salmon

Pasta Selections

Lunch Favorites

Chicken Par mesan

Shaved Pr ime Rib Sandw ich

Creamy Alfredo Pasta

Log Den Burger

Pesto Penne Pasta

Door Count y Whitef ish Sandw ich

Pasta Calla Braise

Cher r y Walnut Salad

*Dinner entrees are served with choice of potato, seasonal vegetables, warm rolls, and include soup and salad bar.

Stop in or visit thelogden.com for full menu and additional featured items

Great for Large Groups, Weddings, Banquets, and other Special Events!

· Thursday Night Lobster Special · Friday Night Fish Fry

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Seafood Selections

· Sunday Brunch Buffet Served 9-1

For Reservations Please Call:

920-868-3888

Fish Boils in-season.

Call for dates, times and reservations.

Egg Harbor

Big Easy Bagel & Beignet

BREAKFAST & LUNCH 7755 HWY 42 | EGG HARBOR BIGEASYDOORCOUNTY.COM GREAT OUTDOOR PATIO | CARRY OUT DAILY SPECIALS

SCAN FOR FULL MENU

ORDER ONLINE! Door County Dining Guide | 2023 | w w w. d o o r c o u n t y. n e t

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Egg Harbor

MacReady Artisan Bread Co.

Seems a Good Recipe for a Happy Life CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo SMOKED TURKEY SANDWICH turkey, lettuce, tomato + mayo; add cheese CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard HAM SANDWICH smoked ham, lettuce, tomato, mustard; add cheese TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato SALAMI SANDWICH hard salami, lettuce, tomato + mustard; add cheese FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunflower seeds, pea shoots, olive oil, fresh lemon ; add chicken salad; add egg salad SOUP OF THE DAY 12 oz. cup; soup + bread; or soup + half sandwich DAILY FEATURES constantly rotating

B R E A K FA S T M E N U

HAND-ROLLED BAGELS | PASTRIES | COFFEE

We are a family-owned bakery, specializing in small-batch artisan breads and baked goods.

We bake from scratch every day. Taste the difference in what we do!

V OT E D B E ST B A K E R Y & B E ST S A N DW I C H I N D O O R CO U N TY !

ORCHARD RD

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HW Y 42

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LUNCH MENU

Entrance

Cupola House

Greens N Grains Natural Foods

Parking Lot

MacReady Bread Company

WHITE CLIFF RD

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DOWNTOWN EGG HARBOR M

HORSESHOE BAY RD Shipwrecked Restaurant

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Y4

MacReady Artisan Bread Co. HAND-CRAFTED IN DOOR COUNTY

Hand-Crafted Artisan Breads • Daily Homemade Soups Delicious Sandwiches • Breakfast Treats • Scrumptious Desserts Expanded Outdoor Seating/Expansive Park-like Setting

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7838 hwy 42 | egg harbor | 920.868.2233 | www.macreadys.com

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Egg Harbor Shipwrecked Brew Pub

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Blue Bear

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Ellison Bay

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12029 Hwy 42 • Ellison Bay • 920-854-3284 locally sourced • all scratch menu

Della Porta

Ellison Bay

Door County Dining Guide | 2023

dellaportadc.com

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authentic southern italian cuisine farm-to-table • full bar • outdoor patio

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12029 Hwy 42 • Ellison Bay • 920-633-4014

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Indoor and outdoor seating

Open May - October 8AM - 4PM Daily Please call for our off season hours

920-854-9400 | kickashproducts.com 50

Artisan granola Small batch coffee Gluten-free bakery Gifts and books

KICK ASH IN ELLISON BAY Greetings from Ellison Bay! Here at Kick Ash, all of our made-in-house products are GLUTEN FREE! This includes our famous small-batch, artisan granola and coffee, as well as our specialty bakery items. We are also a full-scale artisan market and gift shop, selling books, apparel, wines and ciders, locally made goods and more!

We encourage you to make your way up to Ellison Bay and visit our architecturally impressive indoor sanctuary as well as our lovely outdoor deck and surrounding Kick Ash gardens.

Wi-fi is available – just ask our enthusiastic staff for the password!

No matter who you are or whatever your story may be, we Ash Kickers as well as the entire Ash family, honor your story and encourage you to wake up, indulge, and Kick Ash with us!

12001 Mink River Road | Downtown Ellison Bay 51

Ellison Bay

Liberty Grove Historical Society

FOOD FOR THE MIND & BODY IN ELLISON BAY 2023 EVENTS

Northern Light Roast

To benefit LGHS, Kick Ash Products will feature Northern Light Roast this season. The Guatemalan coffee is a light version of the popular Huehuetenango, bright yet warm. Available at Kick Ash and LGHS.

Living in God’s Country

Republished 1966 book traces the growth of Ellison Bay over the past 150 years. Available online, by phone, use QR code, and at most LGHS events and many local retailers.

Kick Ash Collaboration

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All programming and events are subject to change.

On Facebook, follow us at “libertygrovehistory” for the most current information.

June-October

New 2023 Museum Hours

June 19-25 2nd Annual Door County History Days Monday, June 19, 7pm “The Door Reminder" Program

Thursday, June 22, 4-8pm Annual Lake-to-Table Fish Boil Fundraiser

Liberty Grove Historical Society 11831 Hwy 42, Ellison Bay Thurs. 9am-noon / Sat. 1-4pm. Docents on-site (grounds open year-round to public for self-guided walking tours, dawn to dusk).

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay County-wide weeklong event sponsored by Heritage Alliance of Door County and local historical societies. Info: facebook.com/heritageallianceofdoorcounty Museum Barn, Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Join Lon Kopitzke and Trudy Fandrei as they share the 60-year history of The Door Reminder and its deep ties to the local community.

Free & Open to Public.

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Online or phone reservation/preorder through June 20 to ensure 4, 5, 6 or 7pm seating. To-go orders, Broasted Chicken, kid options, beverages. $25/person. Call Cheryl at 920-680-1942 or use QR code to order online.

Saturday, June 24, 10am-4pm Liberty Grove Historical Society, Museum Grounds Season Opener

11831 Hwy 42, Ellison Bay Docent and self-guided tours available.

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Ellison Bay

Liberty Grove Historical Society

Monday, July 17, 7pm

"The Potawatomi Families of Liberty Grove" Program

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public Discover one of the first peoples of Liberty Grove!

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Shop museum barn for unique finds. Vendors welcome (call 920-421-2640). Music with “Walking Each Other Home” from 1-3pm.

Monday, August 21, 7pm

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public.

The Grasse Family will be present to share the story of an iconic Liberty Grove couple.

Monday, Sept. 18, 4pm

Hwy 42, Ellison Bay Follow on Facebook for parking details. Free & open to public. Tour the beautiful Eliason home and grounds, restored by LGHS members Bert & Judy Scherb, current owners.

Vintage Market Days

“Harvey & Grace Grasse" Program

John Eliason/Scherb Historic Home Site Tour

2023

Saturday, August 12 & Saturday, September 9

Antique Tractor & Arts Festival

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Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Arts Festival, delicious food, and a display of restored and operating antique farm equipment.

Door County Dining Guide

July 22-23, 10am-4pm

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Fall Color Day Photo Op

libertygrovehistory@gmail.com • 920.680.1942 Museum Grounds are open to the public every day, dawn to dusk.

Free access and parking for Grand View Scenic Overlook & Veterans Memorial.

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Saturday, Oct. 14, 10am-3pm

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Last day Museum is open.

Access and parking for the Grandview Scenic Overlook.

to connect with all LGHS social media

libertygrovehistorical.org 53

GOURMET POPCORN ROOT BEER FLOAT BAR SOFT SERVE ICE CREAM & NOW SERVING

PIZZA! EAT HERE OR TAKE & BAKE

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W i c k m a n H o u s e | Tr i x i e ' s

Ellison Bay / Ephraim

Door County Dining Guide | 2023 | w w w. d o o r c o u n t y. n e t

Open Thursday-Monday.

Visit wickmanhouse.com or trixiesfoodandwine.com for our current menu and hours of operation.

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BREAKFAST LUNCH DINNER 920.854.2034 chefshatdoorcounty.com

Outdoor Patio Seating Indoor & Bar Seating Enjoy Ephraim’s most beautiful view of Eagle Harbor!

traditional breakfast • sandwiches • tacos • burgers locally sourced organic + natural ingredients fresh + inviting foods • nightly featured dinner entrées balsamic BBQ pork shank • braised lamb shank • pan-seared halibut wine + beer + cocktails • coffee bar • smoothies

Open year round

Downtown Ephraim • 3063 Church Street 56

Corner of Church Street & Hwy 42 (Water St)

Ephraim

F r e s h Ta k e

FOOD CART • BEER GARDEN • EVENTS CATERING • YARD GAMES • FARM DINNERS BELLY UP BAR HOURS ON SATURDAY NIGHT BENNY BRUNCH Every 4th Sunday of the month

Open Thursday – Monday

Door County Dining Guide

10420 N Water Street in Uptown Ephraim

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D.F. MAC N’ CHEESE rectangle logs with corkscrew pasta, cheese sauce, coated in breadcrumbs, quick fried and served with ketchup or special sauce

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PORK STICKS grilled pork skewers, fresh herbs, local cherry glaze

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VEGGIE EGG ROLLS hand-made filled with cabbage, carrot, celery, bok choy, and ginger served with lime-chili dipping sauce

2023

Lunch Cart 11:30am – 3pm

MAC FRANK mac and cheese logs with corkscrew pasta, slices of Nueske’s Applewood Smoked Weiners, Wisco-Americana cheese sauce, coated in panko bread crumbs, quick fried and served with ketchup

Dinner Cart 5 – 8pm Chef’s Choice • Fresh-Seasonal Fare • Menu Changes Daily Go to freshtake42.com for details, operating hours, menus and upcoming events Just North of the Red Putter on Hwy 42 in Uptown Ephraim

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Open May to Oct.

SCAN TO ORDER ONLINE!

GOOD EGGS

Order tomorrow’s breakfast today and specify your pick-up time!

Basic $9.00

BREAKFAST BURRITOS

7am-1pm

Deluxe $15.00

Standard $12.00 22 years in

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corner of hwy 42 & brookside ln

Ephraim, WI

goodeggsdoorcounty.com

Old Fashioned Soda Fountain Home Brewed Root Beer • Malts • Milkshakes Sundaes • Seaquist Orchard Cherry Topping 20+ Ice Cream Flavors Burgers • Chicago Dogs • Chili Sandwiches • Henriksen Fisheries Whitefish Salads • Renard's Cheese Curds • Kids Menu

1920s

A

1950s

D O O R

1970s

C O U N T Y L A N D M A R K S I N C E 1 9 0 6

9990 Water Street • Downtown Ephraim Open May–October Indoor & Outdoor Seating overlooking Eagle Harbor

920.854.2041 • wilsonsicecream.com

Today

Old Post Office Restaurant

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034 Letter Opener Juices Theyʼre eye openers, too!

Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice

Priority Fruits Melon in Season | Sliced Banana

Express Mail Eggs Served any style except boiled.

Add bacon or Sausage links (extra). Egg substitute available (extra).

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Ephraim

Comes with choice of white, wheat or light rye toast.

One Egg, served with toast and homemade preserves Two Eggs, served with toast and homemade preserves Egg Scramble – Two eggs scrambled with diced ham Egg Scramble – Two eggs scrambled with diced ham and cheese Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel

Post Office Omelettes Three egg. Add onions, mushrooms, tomatoes, green peppers, and homemade salsa (extra).

Comes with choice of white, wheat or light rye toast.

Cheddar Cheese, served with toast and homemade preserves Ham & Cheese, served with toast and homemade preserves Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves

First Class Buttermilk Pancakes These really have some zip! Add bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

Bulk Rate Cherry or Blueberry Pancakes Add bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

International Mail French Toast Thick Texas style with powdered sugar. Add bacon or sausage links (extra).

Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)

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Ephraim

Old Post Office Restaurant

Air Mail Belgian Waffle Add bacon or sausage links (extra).

Topped with Powdered Sugar. Add one or two eggs (extra).

Strawberries or Cherries and Whipped Cream. Add one or two eggs (extra).

Special Delivery Yogurt & Cereal

Hand Stamped From The Grill Crisp Bacon - Hardwood Smoked Honey Cured Hillshire Sausage Links Hillshire Hearthstone Ham Corned Beef Hash Homemade Hash Browns

P. O. Box Beverages French Roast Coffee (Regular or Decaf) fresh ground Hot or Iced Tea Milk (2% or Skim) Chocolate Milk Hot Chocolate with Whipped Cream Lemonade Soda

Fresh Baked Door County Cherry Pie Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders

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Hot Bran Muffin Door County Cherry Muffin

Homemade Lemon, Pumpkin, and Rye Breads

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Mailman Muffins

Fresh Whitefish • Small Red Potatoes • Little White Onions

2023

White, Wheat, or Light Rye Toast Gluten-Free White Toast Cinnamon Toast English Muffin Bagel with Cream Cheese Homemade Pecan Cinnamon Coffee Cake

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

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Postcard Toast

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL

Door County Dining Guide

Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola.

Yogurt Combo – Vanilla yogurt with all of the above Oatmeal with Brown Sugar and Milk Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran Granola with Milk

Fish Boil is prepared right in front of you over a roaring fire!

Both Indoor and Outdoor Seating Beer and Wine Available

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Ephraim

Summer Kitchen

DOOR COUNT YʼS GARDEN RESTAURANT r ving Now Se ine!

W Beer & angria S Cherr y Kids Menu • Homemade Pies

Beautiful Gardens • Outdoor Patio Seating 10425 N. Hwy 42 • North Ephraim 920.854.2131 • Visit our website for full menu:

TheSummerKitchenDoorCounty.com

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BREAKFAST

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Served from 7-11:30am

All breakfast items include hash browns and toast or fruit

EARLY BIRD SPECIALS (7:30–9am) 1. One egg, one pancake, two slices of bacon 2. Two pancakes, one sausage link or two slices of bacon 3. Two eggs, one sausage link or two slices of bacon, and one slice of toast BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit HAM, VEGGIE OR SEAFOOD BENEDICT A toasted English muffin topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

Serving Authentic Mexican Dishes • Cherry Sangria • Gluten-Free & Vegetarian Options Available

Ephraim

Summer Kitchen

LUNCH

Vegetarian and gluten-free options available!

Served from 11am–8pm

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com

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DINNER

Door County Dining Guide

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing SRIRACHA BOURBON CHICKEN WRAP Chicken breast strips, bell peppers, onions and pineapple tossed in sriracha bourbon glaze, topped with cheese CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles

Served from 4–8pm

Dinner entrées are served with homemade potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00

DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices LAKE MICHIGAN PERCH Lightly breaded and fried SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze BEEF LIVER AND BACON Tender liver sautéed onions and bacon CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

SOUP BAR Inlcudes fresh bread, butter & crackers.

CUP, BOWL, OR UNLIMITED TASTERS CUP

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Ephraim

Sunset Harbor Grill

10018 Water Street

Ephraim, Wisconsin

Door County

920.854.6565

Sunset Harbor

grill

BREAKFAST MENU

Waterview dining

Craving Tradition

Door County Dining Guide

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American Breakfast*

Farm fresh Eggs*

Two eggs any style served with choice of bacon, sausage links, or ham, homemade hashbrowns and toast $14.95

One egg and toast $5.75 Two eggs and toast $6.50

Farmer’s HASHBROWNS

Harbor Hash* Two eggs served with corn beef hash and toast $12.50

Our homemade hashbrowns topped with bell peppers, mushrooms, onions, and melted cheddar cheese $8.95

specialty omelets

Toast white, wheat or rye $3.00 English Muffin $3.25 Gluten free Bread $3.25 Cinnamon toast $3.25 Bagel $4.00 with cream cheese $4.50 Corn Beef Hash $5.75 Meat bacon, ham, or sausage $4.00 Hashbrowns $4.75

Three egg omelets served with toast and jam. Add hashbrowns $4.00

DENVER OMELET*

Wisconsin Omelet* Ham and Wisconsin Cheddar Cheese $10.50

Veggie Omelet*

Simply Cheese Omelet*

Ham, mushrooms, onions, and bell peppers with Swiss cheese $12.50

Spinach, mushrooms, onion, bell peppers $11.50 Add Swiss or Cheddar cheese $0.95

Choice of Cheddar or Swiss cheese $9.75

the healthier side FRUIT PLATE Seasonal fruit $6.50

Sunrise Granola Bowl

Non-fat vanilla yogurt layered with fresh seasonal fruit, nuts and our homemade granola $9.50

Steel Cut Oatmeal

A bowl of freshly made oatmeal with brown sugar and milk $5.50

Fluffy homemade buttermilk cakes with Door County orchard cherries.

Large stack $9.75 Short Stack $8.75

regular or decaf fresh ground $3.00

Fresh brewed iced tea $2.75 Herbal tea $3.00 Milk 2% or skim $2.75 small or $3.00 large Hot Chocolate whipped cream $3.50 Coca Cola soft drinks $2.75 One free refill

JUICES orange juice, Door County cherry,

cranberry, tomato or apple juice $3.50

HOUSE SALAD Fluffy Buttermilk Cakes Large stack $8.75 Short stack $7.75

Belgian waffle

With powdered sugar $8.00 With strawberries or cherries & whipped cream $9.75

Two golden brown slices of traditional French toast stuffed with sweet cream cheese and Door County cherries $9.75

Mixed greens with shredded carrots, tomatoes, cucumbers, croutons, and choice of dressing. $9.00

GOAT CHEESE pear salad

Spinach leaves, goat cheese, roasted pears, candied pecans, golden raisins, balsamic or raspberry vinaigrette.

Small $8.00, large $10.00

Door county summer salad

Spring greens, dried cherries, candied pecans, goat cheese, raspberry vinaigrette. Small $8.00, large $10.00

Classic Caesar

french toast Door County Cherry Stuffed French Toast

Roast coffee

SALADS & Soup

PANCAKES Door County Cherry or blueberry Pancakes

BEVERAGES

Additional toppings: Blueberries, local cherries, seasonal fruit, granola, walnuts or raisins $1.95

With bacon, sausage, or ham add $4.00 • With one egg add $0.95 • With two eggs add $1.90

Romaine, Parmesan, croutons, Caesar dressing $9.00

Plain and Toasty

Two traditional golden brown slices of egg bread topped with powdered sugar $8.75.

Add cherries $1.95.

With bacon, sausage, or ham add $4.00 • With one egg add $0.95 • With two eggs add $1.90

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toast and sides

ADD ONS

Grilled chicken breast $6.00 • Grilled salmon $10.00

HOMEMADE SOUP of the day Cup $5.00 • Bowl $7.00

Ephraim

Sunset Harbor Grill

LUNCH MENU

DINNER MENU

starters

starters

Fried Cheese curds

Artichoke spinach dip

Hand battered cheese curds, deep-fried to golden brown 9.75

Chicken Tenders

Fresh tenders battered with French fries, choice of bbq sauce or ranch $9.75

Quesadilla

Marinated chicken breast strips or shredded pork with melted 3 cheese blend, in a crispy flour tortilla with salsa & sour cream $10.50

BEER BATTERED ONION RING Hand battered and fried golden brown $8.75

Artichoke Spinach Dip

signature sandwiches Served with your choice of french fries, coleslaw or side of the day.

May substitute cup of soup for additional $3.00.

Pulled Pork

Succulent slow roasted pulled pork served on a toasted ciabatta bun with sweet BBQ sauce on side $13.00

Ham Grilled Cheese Sandwich

Ham and Swiss cheese on grilled whole wheat bread $12.00

Classic Ruben

Tender chicken breast served with lettuce, tomatoes and mayo on toasted ciabatta bun $13.00

Perch Sandwich

Perch fillets deep fried to a golden brown and served on toasted ciabatta bun with lettuce, American cheese and tartar sauce $MARKET PRICE

specialty creations Choice of a 1/4lb. Certified Angus beef burger, grilled chicken breast or veggie burger made with your favorite topping combination.

Guacamole Bacon

main courses Roasted chicken breast*

Herb marinated, mushroom marsala sauce, garlic mashed potatoes, and vegetable of the day $28.00

BLACKENED AHI TUNA* Ahi tuna, grilled or seared, served with mago salsa, garlic mashed potatoes, and vegetable of the day $30.00 grilled salmon

Wild-cut salmon with extra virgin olive oil, then grilled to perfection, served with garlic mashed potatoes, and vegetable of the day $30.00

BROILED WHITEFISH* Fresh Door County whitefish broiled and served with drawn butter, tartar sauce, garlic mashed potatoes, and vegetable of the day $28.00 barbecue baby back ribs* Smoky and sweet barbecue sauce, garlic mashed potatoes and vegetable of the day $28.00 pork chop* Bone-in pork chop charbroiled to perfection, finished with mushrooms and onions, red wine sauce, served with garlic mashed potatoes, and vegetable of the day $28.00 ultimate style new York steak*

New York steak, gorgonzola cheese, merlot demi glaze, roasted garlic mashed potatoes, and vegetable of the day $35.00

Featured steak* Prime cut USDA choose certified Angus beef seasoned and charbroiled to your liking, served with garlic mashed potatoes and vegetable of the day $MARKET PRICE

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A half pound of Certified Angus Beef on toasted bun $10.00, cheese upon request for additional $.95, add lettuce, tomato, onion $1.00

Chicken vegetable potstickers served with a side of coleslaw and sweet Thai chili sauce $13.00

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Classic Burger

POTSTICKERS

2023

Charbroiled Chicken

Crispy calamari with sweet Thai chili sauce $15.00

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Tender corn beef with sauerkraut and Swiss cheese on grilled rye bread, finished with 1000 island dressing $13.00

asian calamari*

Door County Dining Guide

Marinated artichoke hearts, fresh spinach and Parmesan cheese with creamy sauce and cracked black pepper, baked until golden brown, served with choice of warm bread or homemade potato chips $12.00

Marinated artichoke hearts, fresh spinach and Parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with warm French bread $13.00

Topped with zesty guacamole, bacon and pepper jack cheese $12.95

Black and Blue

Blackening spices, crumbled blue cheese and grilled onions $12.95

PASTA

Mushroom and Swiss

chicken Alfredo* Grilled chicken and our rich creamy homemade Alfredo sauce tossed with spinach and fettuccine pasta $28.00

Smoked Cheddar & Bacon

cajun shrimp pasta* Sautéed shrimp, mushrooms, red onion, andouille sausage, Cajun seasoning, cream sauce, fettucine pasta $30.00

Loaded with sautéed mushrooms and topped with Swiss cheese $12.95

Cheddar Cheese, Smoked Applewood Bacon, BBQ sauce and onion rings $12.95

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Fish Creek

BAYSIDE TAVERN: Dining Guide Full Page Menu, Page 1

FILE: BT_DiningGUide_MenuPage

B a y s i d e TINKS: a v CMYK ern

AD SIZE: 7.5”w X 9.875”h (no bleed)

Gather with Friends & Family at “Wisconsin’s Best Small Town Bar” for a Famously Good Time.

Smilen’ Bob MacDonald

“Smilen” Bob’s Barroom Chili Our secret recipe, award-winning “Cincinnati-style” Chili served over Spaghetti Noodles and Beans.

With the Works Cheddar Cheese, Sour Cream and/or Onion Meat Lovers without the Noodles and/or Beans

Serving Food 11 am – 11 pm Full Bar Open ‘til 2 pm Dine-In or Carry-Out

Door County Dining Guide

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SOUPS & CHILI

Soup of the Day Ask Server for Soup(s) hot, hearty & delicious Friday Only Seafood Chowder

MUNCHIES & SIDES French Fries Sweet Potato Fries with Ranch Onion Rings Cheese Curds with Ranch Pepper Jack Nuggets with Ranch Mushrooms with Ranch Cauliflower with Ranch Mozzarella Sticks with Marinara Munchie Basket A heaping basket combo of above Jalapeno Poppers with Cream Cheese Thai Chili Sauce Chicken Tenders with Ranch, Honey Dijon or BBQ Chicken Wings Bleu Cheese dressing, celery sticks

KID’S MENU

Grilled Cheese with Fries Chicken Tenders with Fries Mac & Cheese with Fries

BURGERS, HOT DOGS & BRATS

Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with crispy Bacon & American Cheese Bayside Burger Topped with Ham and American Cheese Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions Brat Burger Our original hamburger topped with a Brat Patty and American Cheese Double Cheeseburger Two 1/3 lb. burgers topped with your choice of 2 cheeses Hot Dog 1/4 lb. all-beef Hot Dog with French Fries & Pickles Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions and Smilen’s Chili Bratwurst 1/4 lb. Grilled Bratwurst with Sauerkraut, Onion and French Fries

FULL BAR & SPECIALT Y DRINKS

Bayside Coffee Old Fashioneds

JUST DESSERTS

Door County Cherry Pie Chocolate Cheesecake

4 1 6 0 M A I N S T R E E T, F I S H C R E E K

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Bloody Mary’s 18 Craft Beers on Tap

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New York Cheesecake

B AY S I D E T A V E R N . C O M

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920.868.3441

B a y s i d e Ta v e r n

BAYSIDE TAVERN: Dining Guide Full Page Menu, Page 2

FILE: BT_DiningGUide_MenuPage

Fish Creek

AD SIZE: 7.5”w X 9.875”h (no bleed)

INKS: CMYK

Inside or Outside, It’s Better at Bayside!

And don’t miss the new Bayside Coffee Shop located by the water.

BAYSIDE TAVERN FAVORITES

FROM THE WATERS

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SAL ADS & VEGETARIAN SANDWICHES

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HOMEMADE PIZZA Available in 9”, 14” or 16” VOTED Cheese “WISCONSIN’S Cheese, Onion & Garlic BEST SMALL Sausage or Pepperoni TOWN BAR” Hawaiian Pineapple, Ham & Cheese — THRILLIST BBQ Pulled Pork, BBQ Sauce & Cheese Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

2023

ALL MENU ITEMS & PIZZAS AVAILABLE TO GO! 920.868.3441

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Fish and Chips Lightly Breaded Filets of Alaskan Pollock with French Fries Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce Walleye Sandwich Deep-Fried Walleye Filets served on a Bun with Crisp Lettuce, Tomato, Tartar, Lemon and Potato Chips Whitefish Cakes Organic, locally sourced Fresh Whitefish Patties topped with Sautéed Onions served over Greens with Honey Mustard Dipping Sauce

Door County Dining Guide

Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce on Mayo on Grilled Whole Wheat Rueben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread Grilled Cheese The Classic, All-American Sandwich with American Cheese on Grilled White Bread Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato Pulled Pork Tender, Slow-Roasted Pork with BBQ Sauce, Lettuce & Smoked Gouda Steak Sandwich Tenderloin, Sautéed Onions & Mushrooms served on a Grilled Roll with French Fries

Side Salad Lettuce, Tomato, Cucumber, Onion Garden Salad Greens, Tomatoes, Cucumbers, Radish, Onion, Celery, Olive, Pepper & Mushroom Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also available Cajun-Style Chef’s Salad Julienne slices, of Turkey, Ham, American and Swiss atop a bed of Fresh Lettuce Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins, Sweet Creamy Dressing Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo Vegetarian Garden Patty Served with Choice of Cheese, Mayo and Lettuce

WEEKEND SPECIALS

Friday is Seafood Night

Seafood Chowder Fish Fry Fresh Catch Of The Day with our own Homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Coleslaw & Rye Bread Norwegian Salmon 4 1 6 0 M A I N S T R E E T, F I S H C R E E K

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920.868.3441

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BAKERY, CAFE & COFFEEHOUSE

SCRATCH-MADE BAKERY ITEMS Our famous Giant Door Co. Cherry & regular Cinnamon Rolls, Cardamom Rolls and Pecan Sticky buns! | Door County Cherry Turnovers | Fika's Famous Almond Cake Bread Pudding | Muffins | Scones | Cookies | Dessert Bars Swedish/American/German-Style Desserts | Homestyle Breads | Authentic Scratch Limpa GLUTEN-FREE ITEMS AVAILABLE FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.

FAN FAVORITES! (to enjoy anytime on site or on the go!)

Our Famous Breakfast & Lunch Stuffed Ole Roll Sandwiches Quiche of the Day and Swedish Meatballs!

Announcing our New Swedish Meatball over Mashed Potatoes & Gravy Station!

Dished up in moments hot and ready to go for Door County fun! Delicious!

SWEDEN IN A CUP!

GRAB N GO ITEMS TO ENJOY! Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Order forms and catering menus available upon request – Quick turnaround!

WHAT OUR CUSTOMERS ARE SAYING: "Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!"

"Fika is our favorite! We could sit here all day for the aroma alone!"

"Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"

"Awesome coffees and Swedish meatballs! Fika is a gem in Door County!"

“We fell in love with FIKA in Fish Creek! Awesome coffees, and food! We plan where we stay, to make sure FIKA Bakery & Coffeehouse is never far away!”

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FIKA COFFEEHOUSE Introducing our new ‘Swedish Station’ featuring our ‘fun taste of Sweden with Swedish Meatballs over Mashed potatoes and gravy ‘ dished up in front of you to enjoy in house or while exploring Door!’

New t his y our FU ear, N Taste of Sw ede on TH E RUN n !

Enjoy FIKA in Fish Creek with Swedish coffees and coffeehouse favorites!

Lattes | Fruit Smoothies | Frappuccinos | Chai Tea | Iced Coffee | Customized Coffee Drinks | Lemonade Favorites such as: Cherry Blossom Latte | Swedish Redhead Latte Liquid Sunshine Latte | Our Best selling Dala Horse Latte!

ely clusiv x e g nty uncin Anno Door Cou OTUS in ural L ll nat RINKS!! a r u O GY D ENER

Multiple flavors, healthy, refreshing and awesome!

Featuring our proprietary blend of Earth's seven most powerful plants, b-vitamins, amino acids and natural caffeine.

BAKERY, CAFE & COFFEEHOUSE

CATERING FOR EVERY OCCASION! Over 30 Years Experience!

Email or Call for Catering Menu 3903 Hwy 42 • Just North of Fish Creek & YMCA next to Segway the Door Complex

920.602.2909 fikadoor@gmail.com

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Fish Creek

Julie's Park Cafe

SUMMER 2023 6:59 am to 3:01 pm 4020 Highway 42, Fish Creek, WI 54212 920.868.2999 | www.JuliesMotel.com

breakfast

ser ved anytime!

Door County Dining Guide

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2023

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EGGS, etc.

Substitute cholesterol-free eggs or egg whites +$ Substitute roasted sweet potatoes +$

Farmers Omelet* Stuffed with bacon, sausage and cheese. Served with hash browns & toast.

Ultimate Omelet* Stuffed with bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hash browns & toast.

California Omelet* Stuffed with seasoned shredded chicken and tomato. Topped with Jack cheese and guacamole. Served with hash browns and toast.

Veggie Omelet* Stuffed with spinach, tomato, mushroom and green pepper. Served with fresh fruit. with feta +$

Substitute real Door County maple syrup +$

Buttermilk Pancakes Three traditional buttermilk cakes.

With bacon or sausage Short stack [2] Short stack [2] with bacon or sausage with cherries on top, bananas, chocolate chips or nuts

+$

Julie’s Granola, Yogurt & Fresh Fruit Our housemade granola.

Cherry Crepes Door County cherries folded in 4 housemade crepes and topped with whipped cream.

Belgian Waffle with cherries & whipped cream

+$

Ham + Cheese Omelet* Served with hash browns and toast

Chicken + Waffles Fried chicken strips on a Belgian waffle, topped with praline pecan sauce.

Earth Breakfast* 2 eggs, onions and hash browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin. with seasoned chicken +$ with salsa +$

Old Fashioned Oatmeal Rolled oats. Served with our signature raisin pecan toast and brown sugar. with raisins or nuts +$ with Door County dried cherries +$

2 Eggs + Toast* Breakfast Burrito Filled with scrambled eggs, sweet potato, black bean & corn medley, tomato, cheddar cheese, crema and guacamole. Topped with salsa and cheese.

Breakfast Sandwich* 2 eggs, cheddar cheese and bacon on toast, bagel or English muffin. Served with hash browns.

Spinach Scrambler* 2 eggs scrambled with spinach. Served with fresh fruit. with cream cheese or feta +$ Eggs Benedict* 2 poached eggs, ham and hollandaise sauce on an English muffin, dusted with paprika and served with hash browns.

Heart Stopper* 3 eggs, 4 bacon or sausage link, your choice of toast and hash browns with cheese.

Texas Eggs* 2 eggs any style served on a bed of hash browns, chili & cheddar cheese, topped with green onion, & pickled jalapenos, with choice of toast.

Breakfast Tacos [3] Scrambled eggs with bacon, sausage, hash browns and a roasted black bean, pepper and corn blend topped with fresh diced tomatoes, onions and guacamole.

Santa Fe Eggs 2 eggs, layered hash browns, roasted black beans, corn and pepper blend, topped with green onion and tortilla strips. Served with salsa and sour cream.

Breakfast Combo* Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast.

Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.

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CAKES, FRENCH TOAST etc.

Stuffed French Toast Filled with Door County cherries and cream cheese. Topped with whipped cream. with 2 pieces of bacon or sausage Bread Pudding French Toast The best of our baked goods made into bread pudding then traditionally french toast battered. Served with 2 pieces of bacon or sausage and 2 eggs.

Cinnamon Bun French Toast with 2 pieces of bacon or sausage +$ Praline French Toast 3 slices of french bread, hand-dipped and topped with praline pecan sauce.

Plain French Toast

love our mugs?

Buy one to take home with you OR order from our online store www.juliesmotel.com/shop

Offering “Chair”itable Choices A portion of sales from these menu items will be donated to the organization of the month.

*Consuming raw or undercooked meat, fish and animal products may increase your risk for foodborne illness. Beef, pork and poultr y eaten rare, medium rare or medium has a potential health risk.

Fish Creek

Julie's Park Cafe

lunch

SANDWICHES

All sandwiches or burgers ser ved with your choice of french fries, Asian coleslaw, cup of soup, or black bean salad. Substitute sweet potato fries, housemade tator tots or cheese curds.

Pot Roast Sandwich Slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus.

Grilled BBQ Club Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

Turkey, Bacon & Guacamole Sandwich With lettuce & tomato on your choice of bread.

Make it a wrap +$

MUNCHIES

Wisconsin Fried Cheese Curds Chicken Tender Basket Breaded chicken with fries and choice of dipping sauce.

Nashville Style Hot Chicken Tender Basket Crispy fried chicken tenders dipped in our house made bloomed spicy oil, served with your side of choice and a piece of buttered white bread.

Housemade Tator Tots With bacon and green onions served with a creamy siracha garlic aioli.

Country Fried Cod Sandwich With lettuce and tomato, pickle and tartar sauce.

SOUPS

Coconut Chicken Salad Sandwich With lettuce and tomato on toasted wheat bread.

Soup of the Day

Crispy Chicken Sandwich Served with mayo, lettuce and tomato.

Grilled Hot Ham and Cheese Sandwich Two cheese blend with grilled sliced deli ham and fresh tomato slices and honey mustard on a choice of bread.

Nashville Style Hot Chicken Sandwich Fried chicken sandwich brushed with our house made bloomed spicy oil and served on a bun with mayonnaise and dill pickles.

BURGERS + SUCH

Choose your meat: Burger Patty* | Crispy Chicken Breast | Grilled Chicken Breast | Plant Based Burger

Featured Burger [Ask your server. ]

beverages SODA

Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Sierra Mist, Root Beer Iced Tea [Freshly-Brewed] Sweet Tea Raspberry Iced Tea Lemonade

MILK

2%, Whole, Chocolate Almond, Oat

JUICE

Cherry Juice [A Door County specialty] Orange Juice Apple, Tomato, Cranberry Juice

C O C K TA I L S

Mimosa [Cherry or orange juice mixed with lightly bubbled moscato] Bloody Mary [Made with wine vodka] Adult Smoothie [Made with wine vodka]

C O F F E E S + T E A S [small / large] Available hot or iced. Substitute almond or oat milk +$

Door County Coffee Julie’s House Blend – Locally-roasted, Bottomless cup

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Peninsula Style Topped with caramelized onions, crumbled bleu cheese and crisp bacon.

Coconut Chicken Salad A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with spinach and fresh fruit.

Fiesta Salad Romaine lettuce, tortilla chips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

Spinach Salad Fresh spinach leaves topped with sliced eggs, tomatoes, crisp bacon bits, sunflower seeds and Feta cheese. with grilled chicken breast or crispy chicken +$ with plant based burger +$ with salmon* +$ Door County Cherry Salad Spinach, romaine, blue cheese crumbles, Door County dried cherries, and pecans. with grilled chicken breast or crispy chicken +$ with plant based burger +$ with salmon* +$

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D.C. Cherry Style Topped with dried cherries, caramelized onions & Swiss cheese.

Our Dressings: French poppyseed, ranch, honey mustard, raspberr y vinaigrette, blood orange vinaigrette

2023

Patty Melt Style On rye bread and sandwiched between cheddar cheese and fried onions.

SALADS

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Mushroom & Swiss Style Topped with sautéed mushrooms and Swiss cheese.

Housemade Chili

Door County Dining Guide

Salmon Sandwich* Served with a side of tartar sauce.

Quesadilla Flour tortilla filled with a blend of two cheeses, tomatoes & onions. Served with sour cream and a side of salsa. with black bean and corn medley +$ with seasoned shredded chicken +$

Harney & Sons Hot Tea [Assorted flavors] Hot Chocolate

Hot Apple Cider Chai Tea Latte

Depth Charge [Coffee with a shot of espresso]

Cappuccino [1/3 espresso, 1/3 steamed milk, 1/3 froth] Latte [1/3 espresso, 2/3 steamed milk topped with froth]

Mocha [Latte with chocolate syrup and whipped cream] Espresso Cold Brew Flavored syrups Caramel, Cherry, Vanilla, Hazelnut, Sugar-Free Vanilla

B L E N D E D D R I N K S [16oz]

Frappes Mocha, Caramel Latte, Vanilla Latte, White Chocolate Latte Non-Coffee Frappe [Cookies & Cream] Smoothies [Strawberry, Pina Colada, Wild Berry]

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O V E R L O O K I N G

The

F I S H

Fish Boil

C R E E K

H A R B O R

with a Beautiful Lake View

Fresh whitefish caught daily…

from the same waters outside our doors!

Fish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.

Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions.

The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant.

Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, cornbread and Door County cherry pie.

Not crazy about fish?

Try our chicken dinner, bbq ribs or vegetarian options.

Try Our Cajun Shrimp/Lobster Boil!

Open Monday-Saturday Make Reservations Online! kettleblackfishboil.com Downtown Fish Creek • 4158 Main Street

920.868.5215 Great craft beers & wine selection!

Our Menu

g Kettle Black Traditional Fish Boil Locally-caught whitefish (ask about boneless option), baby red potatoes, onions, corn on the cob, coleslaw, cornbread and cherry pie

Cajun Shrimp Boil Jumbo shrimp, lobster tail option, potatoes, onions, corn on the cob, andouille sausage, celery, mushrooms, and garlic. Served with cornbread and cherry pie

g Alternative Options

Chicken Dinner (baked 1/2 chicken) Barbecue Ribs

g Children’s Menu

Childs Kettle Black Fish Boil • Childs Cajun Boil Chicken Tenders • Macaroni and Cheese • Hot Dog Desserts Door County Cherry Pie (included with meal) Vanilla Ice Cream (Scoop with Pie)

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Fish Creek

Pelletier's

920.868.3313 • doorcountyfishboil.com 4199 Main Street • Founder’s Square Downtown Fish Creek

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An Authentic Door County Fish Boil

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Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Peninsula.

Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.

Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water.

During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

MENU SUBJECT TO CHANGE

Nightly Door County Fish Boil Menu Door County Fish Boil Lite Eaters Fish Boil Children’s Fish Boil (14 and under) Pub Cod Plate Baked Chicken Dinner (Half Chicken) Lite Baked Chicken (Quarter Chicken) Children’s Baked Chicken (14 and under) Full Rack BBQ Baby Back Ribs 1/2 Rack BBQ Baby Back Ribs Portabella Focaccia Hamburger Dinner Cheeseburger Dinner Grilled Chicken Sandwich Homemade Veggie Burger Chicken Tender Plate Grilled Cheese Dinner Fish Boil Served Nightly at 5pm Hot Dog Dinner “Boil Over” every hour til close May thru October Mac-N-Cheese Dinner All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a slice of Door County Cherry Pie for Dessert (make it a la mode)! French Fries and applesaucemay be substituted for Potatoes and Cole Slaw on meals other than Fish Boil.

Fish Creek

Pelletier's

Pelletier’s Breakfast + Lunch Menu MENU SUBJECT TO CHANGE Early Risers Specials

One egg, one pancake, one sausage or one bacon Two pancakes, two sausage or two bacon Two eggs with two buttermilk pancakes Two eggs with hashbrowns or farm fries & toast Two eggs with two sausage or two bacon & toast

House Specialties

Buttermilk Pancakes Swedish Pancakes with Lingonberries Door County Cherry Pancakes French Toast Two Cheese Crepes with eggs & meat Two Mushroom & Cheese Crepes with eggs & meat Three Plain Crepes with eggs & meat Chef’s Crepe ham, eggs, mushrooms, cheese Pelletier’s Favorite strawberries and cream Door County Cherry ice cream and cherries Praline et Glaze ice cream, hot fudge, pecans

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Pancakes and Crepes

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Wisconsin Cheese Omelette Ranchero Omelette Add chorizo sausage Ham & Cheese Omelette Country Omelette Three eggs with ham, cheese, peppers, mushrooms, onion and tomato All omelettes served with toast; add hashbrowns or farm fries

All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available Turkey Sandwich BLT Chicken Salad Ham & Swiss Hot Dog Turkey Bacon Club Grilled Cheese Tuna Salad Grilled Ham & Cheese Wisconsin Brat Tuna Melt Grilled Cheese & Tomato Chicken Breast Turkey or Ham Wrap Reuben or Rachel Chicken Caesar Wrap Perch Sandwich Pesto Chicken Wrap D.C. Club Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough Pesto Chicken Focaccia Red peppers, onion, provolone on tomato basil focaccia Hamburger Cheeseburger Bacon Cheeseburger The “Boil Over” Burger 1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun Mushroom Swiss Burger Patty Melt Pesto Portabella Wrap Pesto, spinach, onions, roasted red peppers in a tortilla Homemade Veggie Burger Eggs, spinach, onions, carrots, mushrooms, brown rice Portabella Focaccia Roasted peppers, spinach, provalone on tomato basil focaccia

2023

One egg with toast Two eggs with toast Add hashbrowns or farm fries Add breakfast meat Add Potatoes and breakfast meat

Sandwiches, Wraps and Burgers

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Eggs and Omelettes

Soup of the Day Cup or Bowl Garden Salad Iceburg and romaine, tomato, onion, green pepper, croutons Grilled or Blackened Chicken Salad Chef Salad Heart Healthy Salad Garden salad with turkey, swiss, and croutons Caesar Salad Grilled or Blackened Chicken Caesar Door County Dining Guide

The County Mounty Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese Eggs Benedict Pelletier’s Veggie Benny English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries Homemade Corned Beef Hash With two eggs & toast Egg Sandwich Add choice of ham, bacon, canadian bacon, or sausage pattie Jayne’s Stuffed French Toast Sweet cream cheese between egg bread with hot cherries and whipped cream

Soups and Salads

Lunch Crepes

Turkey or Ham Crepe Large crepe with broccoli and hollandaise Turkey or Ham Florentine Crepe Cheese, spinach, mushrooms, and hollandaise

Plate Lunches

Fish-N-Chips Chicken Tender Basket

D.C. Perch Plate Whitefish Plate

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SEVENTY FIRST SEASON

SYMPHONY SERIES AUGUST 1-19, 2023

Music Director, Rune Bergmann

Concerts held at 7:30pm Door Community Auditorium Fish Creek, WI Tickets Start at $35 Students and Children $10

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9 20.854. 40 60 | ww w.m us ic fe s t ival.c o m

We can’t wait to welcome you to the crown jewel of our 71st season -

The Symphony Series!

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Join us and meet PMF’s new Music Director - Maestro Rune Bergmann from Norway; experience world-renowned guest artists; and witness the celebrated Festival Orchestra of musicians who represent leading symphonic and operatic institutions from around the world including those of Toronto, Calgary, Boston, Dallas, Atlanta, Houston, Pittsburgh, St. Louis, The Dallas Opera, and Lyric Opera of Chicago.

The talent is staggering, the music is genius, and your experience won’t soon be forgotten!

Tickets start at $35, and Students/Children just $10 - any series, any seat, any time.

August 1-19, 2023 | 7:30pm | Door Community Auditorium, Fish Creek Subscriptions and Single Tickets ON SALE NOW!

Extraordinary Music + Delicious Dining = One Perfect Night he English Inn 77

Fish Creek

Fresh, made from scratch, make you feel good comfort food. A second floor

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Shiny Moon Cafe

cafe in the heart of Fish Creek,above the Fish Creek Market.

Serving Housemade bakery, biscuit sandwiches, skillets and quiche. Cuban, veggie torta, and chicken Caesar sandwiches as well classics such as tarragon chicken salad or egg salad.

Breakfast and lunch served all day.

4146 Main Street

• Second Floor

Fish Creek • 920-493-1519 shinymooncafe.com

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White Gull Inn

Fish Creek

BREAKFAST Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee.

Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm.

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DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup.

WHITE GULL BREAKFAST SANDWICH One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with a side of maple mustard sauce.

CLASSIC FRENCH TOAST Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup.

DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.

BUTTERMILK PANCAKES Three buttermilk pancakes and Door County Maple Syrup.

EGGS BENEDICT Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce.

HASH BROWNS Potatoes, baked in house, grated and sautéed golden brown in butter.

CORNED BEEF HASH Blend of corned beef, grated baked potato and onion, sautéed in butter.

NICE GUY HASH Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar.

DOOR COUNTY OMELETTE Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar, and served with an English muffin and preserves.

FARM FRESH EGGS Two eggs, served any style with your choice of white, whole wheat, or Limpa toast.

THE HEARTY APPITITE Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast.

WHITE GULL GRANOLA Baked in our ovens with crunchy whole grains, nuts, and raisins.

OLD FASHIONED OATMEAL A bowl of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola.

BREAKFAST SIDE ORDERS Our famous Homemade Coffeecake White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves Three pieces of bacon, sausage, or vegetarian sausage Fresh berries when available

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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Fish Creek

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LUNCH

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White Gull Inn

Served daily 12pm–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery.

CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo.

OPEN DOORWICH Grilled open-faced sandwich featuring shaved ham and apple slices on marble rye, topped with melted Wisconsin Brie, served with a honey Dijon sauce.

THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon.

THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown.

THE REUBEN (RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing.

THE PILGRIM SANDWICH Smoked turkey, mozzarella cheese, The Cookery Restaurant’s famous Door County cherry chutney, mayonnaise and lettuce, served on toasted Swedish Limpa bread.

BBQ PORK AL PASTOR Waseda Farms organic pork shoulder, slow cooked in our Adobo sauce, tossed in homemade BBQ sauce, served on a Telera roll with coleslaw.

THE CUBANO Waseda Farms organic pork shoulder, shaved ham, Swiss cheese, dill pickles, and Dijon mustard, grilled on a Telera roll.

ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo.

PORK AL PASTOR TACOS Waseda Farms organic pork shoulder, slow cooked in our own Adobo sauce and served on two corn tortillas with pineapple salsa.

WHITE GULL HOUSE SALAD Fresh mixed greens tossed in balsamic vinaigrette dressing, topped with dried cherries, roasted pecans and fresh grated Parmesan.

CAESAR SALAD Hearts of romaine lettuce tossed in house-made Caesar dressing and topped with toasted croutons and Parmesan.

CURRY CHICKEN SALAD Diced chicken tossed in a curry dressing with red onion, celery, dried cranberries, and toasted almonds, served with multigrain bread and a small house salad.

Celebrating 51 years in the Coulson family Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 51 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.

–Meredith and Chris Coulson-Kanter

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

Fish Creek

White Gull Inn

DINNER

Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Saturday through Thursday, 5–7:30 pm. Menu changes seasonally.

ENTREES Served with a warm dinner roll.

The famous White Gull Fish Boil is a Door County tradition. It features locally caught Lake Michigan whitefish cooked outside over an open fire and is served in our dining room with baby red potatoes, melted butter, our fresh coleslaw, homemade breads and our own Door County cherry pie for dessert. Roasted chicken or a quinoa salad are available for non-fish eaters. Fish boils are served Wednesday, Friday, Saturday, and Sunday nights in summer, and on Friday nights in winter.

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FISH BOIL RESERVATIONS We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517

2023

On those evenings we do not have a fish boil, try our Candlelight Dinner, offering a variety of entrees and nightly specials. Our menu features the finest meats, fowl and fish, prepared from regional recipes handed down by generations of cooks. Relax in our candlelit dining room, or on the patio in summer, as your dinner is thoughtfully prepared to order. See our separate menu for the Candlelight Dinner.

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BLACK ANGUS BEEF 6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables.

PORK TENDERLOIN Stuffed with wild mushrooms, scallions, and havarti cheese, topped with morel mushroom cream sauce, and served with garlic mashed potatoes and fresh seasonal vegetables.

MAPLE LEAF FARMS DUCK Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and fresh seasonal vegetables.

LEMON DILL BROILED WHITEFISH Fresh Lake Michigan Whitefish, broiled and topped with lemon dill butter, served with roasted potatoes and seasonal vegetables.

HERB CRUSTED WALLEYE Pan fried wild caught Canadian fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables.

FARRO GRAIN BOWL WITH SALMON Oven-roasted salmon fillet, topped with a horseradish mustard sauce, and served on a bed of asparagus, mushroom, and leek Italian farro SUMMER GALETTE Oven-roasted summer squash, peppers, and onions with Door County Creamery chevre, baked in a puff pastry shell and served on a bed of charred red pepper sauce.

SPRING NOODLE BOWL Rice noodles and spring vegetables tossed in a lime garlic sauce and topped with crumbled cashews, fresh pea shoots, mint, and basil. Add seasoned chicken breast or Black Tiger shrimp.

FISH BOIL

Door County Dining Guide

SOUP DU JOUR 16 oz. crock of homemade soup, served with a warm dinner roll.

WHITE GULL HOUSE SALAD Mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans, and freshly grated Parmesan cheese.

Add a grilled chicken breast or a salmon filet.

SPRING SALAD Mixed greens tossed in sherry vinaigrette dressing and topped with snow peas, roasted asparagus, fresh mint, toasted almonds, and Sartori black pepper Bellavitano cheese. Add a grilled chicken breast or a salmon filet.

SUMMER SALAD Mixed greens tossed in sherry vinaigrette dressing and topped with watermelon, cucumber, and crumbled feta cheese. Add a grilled chicken breast or a salmon filet.

BAKED BRIE Wisconsin Brie cheese, baked in puff pastry with smoked almonds and served with Door County cherry compote and warm French bread.

SPRING ROLLS Chicken and fresh spring vegetables fried in wonton wrappers and served with a peanut soy dipping sauce.

STANDBY If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (4:30 for the 5:00 seating; 6:00 for the 6:30 seating; 7:30 for the 8:00 seating).

You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive.

The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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Jacksonport | Valmy

Glidden Lodge Restaurant

DONNY’S

Glidden Lodge RESTAURANT

Open Year Round • 4:00 – 9:00 pm For Reservations, call 920.746.9460 www.donnysgliddenlodge.com 4670 Glidden Drive Sturgeon Bay (Valmy Area)

The Glidden Experience

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Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.

Appetizers

Escargot The finest quality French Helix served with a puff pastry Shrimp Cocktail Plump, crisp jumbo shrimp served with cocktail sauce Ahi Tuna Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce Cheese Curds Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese Shrimp Dejonghe 4 Jumbo shrimp sautéed in garlic, butter and white wine

Nightly Specials, plus our Thursday,Saturday & Sunday Feature

Prime Rib Queen Cut (18oz.) • King Cut (24oz.)

A time-honored family tradition. Slow roasted to perfection.

Served with au jus, potato, soup, salad, and vegetable du jour.

A la Carte Salads Caesar Salad • The Wedge Hot Bacon Spinach

Children’s Menu Served with fries Chicken Strips • French Fried Shrimp Mac-N-Cheese • Hot Dog

Entrées Signature Dinner – The Glidden Grilled Lamp Chops 10oz. choice tenderloin grilled to perfection with a Merlot sauce Thick cut, tender and juicy American farm raised and candied onions atop toast points and Gorgonzola cheese lamb served with apple-mint jelly Tenderloin Shish-Kebab Grilled Chicken Breast Marinated, grilled choice Black Angus tenderloin skewered Marinated tender with fresh herbs, grilled to perfection, with mushrooms, tomatoes, onions, and sweet bell served with wild rice and Hollandaise sauce peppers, served with a wild rice blend Lobster Steak & Shrimp Combo Your choice of 1 or 2 8oz. tails. Australian cold 6oz. tenderloin grilled to order served with four jumbo shrimp water rock lobster served with drawn butter Tenderloin 6oz. • 12oz.

Surf & Turf Center cut choice Black Angus tenderloin grilled 8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin to order, served with au jus Blackened Yellowfin Tuna New York Strip Yellow fin tuna blackened with a spicy Cajun seasoning, grilled 14oz. dry aged choice Black Angus New York strip to order, and served with roasted red bell pepper sauce grilled to order, served with au jus Jumbo Shrimp Ribeye Steak Succulent jumbo shrimp served sautéed or deep fried 14oz. choice Black Angus center cut, grilled to Pan Fried Walleye your liking, served with au jus Pan fried with Japanese bread crumbs and seasonings Iowa Center Cut Pork Chops Salmon & Shrimp Juicy and grilled to your liking 8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese Add sautéed fresh mushrooms to your steak selection. Prices and menu items subject to change.

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Island Fever Rum Bar & Grill

Jacksonport | Valmy

Draft Cocktails • Awesome Food • Delicious Ice Cream • Fun Atmosphere

/islandfeverjacksonport

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Islandfeverjport@gmail.com Islandfeverjport@gmail.com

2023

(920) 823–2700

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We are a rum bar and grill serving awesome cocktails along with a festive mix of seafood, hand-cut steaks, and American & Mexican cuisine. Everything is served with an island flare including our delectable ice cream selection. At Island Fever we strive to give our patrons an experience full of memories, delicious food, and friendly service to ensure a good time is had by all! We present an atmosphere that invokes a casual dining experience while bringing out the inner beach bum in all of us. Come join the fun!

Door County Dining Guide

About Us

Scan Me!

full menu 6301 Hwy 57 • Jacksonport • Door County

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Jacksonport | Valmy

Mike's Port Pub

6269 Hwy 57 Jacksonport 920-823-2081

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innlet-motel.com

Patio Dining | Great Food | Drinks | Karaoke | Live Music We use locally grown produce in season!

BREAKFAST SPECIALS

TACOS

Prime Rib Benedict

Southern Shrimp Tacos

Jacksonport Sandbox

Prime Time

Chicken Fajita Skillet

Walley-E-Cleaver

Ultimate Eggs Benedict French Toast Omelets Pancakes Biscuits & Gravy

APPETIZERS Sweet Potato Tots Renards Cheese Curds Onion Tanglers Fried Mushrooms Fried Pickles Local Whitefish Cakes Walleye Bites Fiji Shrimp Filet Mignon Sliders Goat Cheese Bruschetta Heirloom Burrata Caprese Chicken Tenders

BURGERS Mikes Famous Cheeseburger Bet the Farm Bley Farm Smashburger Mushroom Onion Swiss Blazin Burger

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SANDWICHES Chicago Italian Beef Walleye Rueben Grilled Chicken Sandwich Ham & Swiss Vegan Farmer Turkey Pesto Panini The Bogey Beefie & Clyde

DINNER Coconut Shrimp Broasted Pork Chop Broasted Chicken Perch & Walleye Cherry BBQ Meatloaf Prime Rib Lexington Hot Chicken

SALADS Caesar Salad House Salad Mango Fig Salad

DOOR COUNTY, WI

Free live music every Sunday at 1pm starting Memorial Day Weekend through September 10th.

Check our website for the lineup.

Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine.

5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd

Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate

SimonCreekVineyard.com 920.746.9307 OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May

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Anything your heart desires... is in Sister Bay

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AL JOHNSON'S SWEDISH RESTAURANT & BUTIK Breakfast Served All Day • Lunch & Dinner • Kids Menu 10698 N. Bay Shore Drive • Sister Bay • 920.854.2626 • aljohnsons.com

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Fcraekshes Wh n a itefish P h Swedis We’re very excited for another amazing Door County season at Al Johnson’s. Every year we look forward with anticipation to welcoming back our loyal customers, brand-new visitors, and the families that have dined with us for generations. It’s a thrill for us to see the amazement on young and old faces alike as they experience goats on a grass roof, mountains of whipped cream on Swedish Pancakes and hot chocolate, or simply dining in our unique restaurant.

We take real pride in celebrating our 74th year of serving you and sharing what makes this family-owned business so special.

Lars Johnson Annika Johnson Rolf Johnson

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Sister Bay

Boathouse on the Bay

APPETIZERS RENARD’S CHEESE CURDS Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.

CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips, house-made sweet and tangy pineapple salsa.

CALAMARI Tender rings deep-fried and served with lemon

BOATHOUS E ON THE BAY +

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DOOR COUNTY + WISCONSIN

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wedges and house-made cocktail sauce.

LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of our own Cajun ranch.

LOBSTER MAC N’CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

BOATHOUSE RAW BAR PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp!

Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.

SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.

SOUPS BOATHOUSE FAMOUS WHITEFISH CHOWDER Door County whitefish, potatoes, onions, and celery.

LITTLE SAILORS Served with fries or applesauce and a drink

YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, OR HAMBURGER

INDOOR + OUTDOOR SEATING ON 2 LEVELS 2 BARS • INDOOR OR 2ND LEVEL OUTDOOR BAR OPEN DAILY AT 11AM • TUESDAY – SUNDAY BREAKFAST (MEMORIAL DAY-LABOR DAY) 8 – 11AM DAILY CHEF SPECIALS

SALADS Add chicken, salmon or shrimp to any salad.

Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard

NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.

CAESAR SALAD Traditional and simple.

DESSERTS CHEESECAKE OF THE DAY Ask your server for details!

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Sister Bay

Boathouse on the Bay

POʼBOYS, SANDWICHES & BASKETS

HEALTHY SAILORS ATLANTIC SALMON Fresh grilled and topped wtih a

With house slaw and french fries.

lemon dill compound butter, set atop a medley of fresh vegetables.

PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered.

DOOR COUNTY WHITEFISH Our local catch offered

Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.

Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.

WISCONSIN’S AWARD-WINNING BRATWURST Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.

PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.

ENTREES Served after 4pm. Include choice of salad or soup, and garlic bread.

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered

and red onions. Substitute small house salad, potato salad, sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.

DOCKMASTER Classic hamburger.

WALK THE PLANK Cajun seasoning, cheddar, jalapeño, and Cajun mayo.

GREAT EATS

FOOD: MON–SUN: 11AM – 10PM BARS: MON–SUN: 11AM – 12PM 10716 N BAY SHORE DR. | SISTER BAY

cream sauce and served with baby reds and fresh vegetables.

LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

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Served with house slaw and french fries, lettuce, tomatoes,

BLACKENED CATFISH Topped with avocado lime

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BOATHOUSE 1/2 LB BURGERS

broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

2023

deep-fried, and served with our cocktail sauce.

cream sauce and served with baby reds and fresh vegetables.

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BOATHOUSE SHRIMP BASKET Lightly breaded,

BLACKENED CATFISH Topped with avocado lime Door County Dining Guide

BOATHOUSE FAMOUS LOBSTER ROLL Authentic East

broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.

RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.

RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.

10716 N. BAYSHORE DR, SISTER BAY BOATHOUSEDCW.COM • 920.854.3223 93

Sister Bay

Carroll House Restaurant

Good People • Great Food

CARROLL HOUSE RESTAURANT

Door County Dining Guide

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Daily 7AM–2PM • Dine In • Take Out • Outdoor Seating 2445 S. Bay Shore Drive • Sister Bay • 920-854-7997

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eggs • quiche • omelettes

chef's specials

WAKE UP SPECIAL 7AM-8AM 2 Eggs, Hash Browns, Toast 6.50 One Egg any style w/toast 4.25 Three Eggs any style w/toast 6.25 Two Eggs any style w/toast 5.25 Egg Beaters add 70¢ per egg Quiche of the Day Served with fruit 12.25 Badger Omelette 9.00 Smoked sausage & Swiss cheese Cheese Omelette 7.25 Add Spanish Salsa 1.25 Veggie Omelette 9.50 Onions, spinach, mushrooms, green peppers, tomatoes & Swiss Ham & Cheese Omelette 9.00 Denver Omelette 9.25 Ham, onions, green peppers and cheddar cheese

German Potato Pancakes (1) 4.50, (2) 6.50, (3) 9.75 Served with sour cream or applesauce Door County Cherry Stuffed French Toast or Waffle 1/2 order 7.75, Full order 11.75.

Housemade cherry cream cheese topped with Door County Cherries Uncle Roo’s Hashbrowns 7.25 Hashbrowns stuffed with sautéed onions, mushrooms, green peppers and cheddar cheese Biscuits and Gravy 1/2 order 6.25, Full 8.25, w/ eggs, per egg 1.00 Carroll House Muffin w/out meat 6.00, with meat 7.00. English muffin, one egg, American cheese with sausage or bacon Breakfast Croissant w/out meat 6.50, with meat 7.50. Scrambled egg, sausage, bacon or ham and cheddar cheese Veggie Croissant 7.50, w/meat 8.50, scrambled egg, spinach, tomatoes, onions and cheddar

comfort classics

Pork Chop 12.75 Served with two eggs any style, hashbrowns and toast Chicken & Waffle 12.75 In house chicken with a signature waffle and served with country gravy on the side Country Fried Steak 12.75 Served with two eggs any style, hashbrowns and toast Eggs Benedict 12.75 Served with hashbrowns Breakfast Burrito 12.75 Egg, bacon, sausage and cheese, served with Spanish salsa on top and hashbrowns Bread Pudding French Toast 12.75 Topped with caramel, served with two eggs any style and choice of bacon or sausage links Huevos Rancheros 12.75 Two corn tortillas, two eggs, refried beans, topped with Spanish salsa, queso fresco and served with a side of hashbrowns Chorizo Hash 12.75 Two eggs any style, chorizo, corn beef, potatoes, red peppers, corn, cilantro and chipotle sauce Steak & Eggs 16.25 Served with two eggs any style, hashbrowns and toast Chilaquiles 12.75, with chicken 14,75 Served with 2 eggs, crispy tortilla chips, refried beans, cheese, red sauce and sour cream

french toast

One Slice 4.75 Two Slices 6.95 Three Slices 8.95

pancakes

One 4.50 Two 5.75 Gluten Free add .75 per cake Toppings: Chocolate Chips .50 per cake Blueberries .85 per cake • Door County Cherry 2.75 Strawberries 2.50 • Whipped Cream .75 Vanilla Ice Cream 2.25

famous carroll house waffles 5.00 • 2 for 9.25

sides Bacon, Sausage or Ham Slice 4.25 Oatmeal or Cream of Wheat 5.25 Hashbrowns 3.50 American Fries 3.50 Corned Beef Hash 4.95 "BES Bagel or English Muffin 3.00 T BRE Toast 2.50 AKF A ST AW Cinnamon Roll 3.95 ARD " Buttermilk Biscuit 3.00 Sausage Gravy 2.50 Fruit Cup 4.25 Bowl 5.25

Sister Bay

Carroll House Restaurant

sandwiches

wraps

All sandwiches served with fresh made chips & pickles. Substitute French fries 1.50, Cup of Soup 2.00, or Cheese Curds or Onion Rings 3.50.

All wraps served with fresh made chips & pickles.

Substitute French fries 1.50 or Cup of Soup 2.00.

Turkey Wrap 10.25 Lettuce, tomato, onions, shredded mozzarella cheese and ranch Chicken Club Wrap 11.00 Bacon, tomato, lettuce, onions and mayo Chicken Chipotle Bacon Wrap 11.50 Chicken, bacon, red peppers, onions, lettuce and chipotle mayo Caesar Wrap 9.50 Grilled chicken, romaine lettuce, croutons and shredded parmesan Veggie Wrap 9.75 Spinach, tomato, sautéed mushrooms, onions, cheese, carrots and guacamole

on the side Soup Cup 5.00 Soup Bowl 6.00

salads

Fries 3.50 American Fries 3.50 Onion Rings 4.95 Cheese Curds 6.95 Hashbrowns 3.50 Side Salad 6.50

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Family-owned & operated!

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At the Door 9.25 Lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, sliced hard boiled egg, Feta cheese crumbles, dressing Crispy Chicken & Cashews 11.25 Lettuce, cashews, tomato, onions, green pepper, cucumber, dressing Caesar 9.25 with chicken 11.25 Romaine lettuce, grilled chicken, parmesan cheese, croutons Chef Special 10.00 Lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar, ham, turkey, bacon, dressing Taco Salad 11.25 Lettuce, tomato, ground beef, sour cream, guacamole, cheese and Spanish salsa Chili Lime Shrimp 11.25 Sweet chili shrimp, tomato, onion, cucumber, peppers, honey lime dressing

Door County Dining Guide

Carroll House Burger 8.95 w/ cheese 9.50 1/3 lb. prime beef served on toasted bun Bacon Cheese Burger 11.00 Mushroom and Swiss Burger 10.25 1/3 lb. prime beef served on toasted bun Pattymelt 10.25 1/3 lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese Grilled Cheese 7.50 Tuna Melt 10.00 Our fresh made tuna salad with melted cheddar cheese on grilled rye Tuna Salad Sandwich 10.00 On toasted bread of choice Grilled Roast Beef 10.50 Prime roast beef with sautéed mushrooms, onions, green peppers topped with melted Swiss on grilled whole wheat and horseradish sauce Bacon, Lettuce and Tomato 10.25 Served with choice of bread toasted with mayo Carroll House Club 11.00 Smoked turkey and bacon with lettuce, tomato and mayo Reuben 10.50 Shaved corned beef with sauerkraut and Swiss cheese on rye Rachel 10.50 Shaved turkey with sauerkraut and Swiss cheese on rye Italian Beef 10.50 Grilled green peppers and onions with mozzarella on a hoagie Ham and Swiss 10.25 on toasted rye Veggie Melt 10.25 Cucumber, tomato, spinach, red onions, sautéed mushrooms, green peppers with Swiss on grilled wheat Grilled or Crispy Chicken Breast Sandwich 10.75 Served on a toasted bun with tomato, lettuce and mayo Crispy Chipotle Chicken Sandwich 11.00 Served on a toasted bun with tomato, lettuce and mayo Turkey Melt 10.00 Shaved turkey and bacon with Swiss on grilled rye Chicken Tenders Basket w/ fries 9.95 Quesadilla 10.50 Chicken or ground beef served with onion, lettuce, tomato, salsa, guacamole and sour cream Nachos “El Special” 11.50 Fried tortilla chips or fries, choice of seasoned beef or chicken, chili beans, cheese, lettuce, tomato and sour cream Carroll House Torta 10.75 Seasoned beef or chicken, refried beans, queso fresco, lettuce, tomato and sour cream, served with chips

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S I S T E R B AY,W I | W W W. L U R E D O O RC O U N T Y.C O M | 9 2 0 . 8 5 4 . 8 1 1 1

FISH - SEAFOOD - SUSHI

4:30 - 6:00 PM AVA I L A B L E N I G H T LY AT T H E B A R O N LY

$2 Off - Tap Beer ,Glass Pour Wines, & Rail Cocktails $5 -Wisconsin Old Fashioneds Small Plate Specials

EARLY DININg menu THREE COURSE DINNER STARTING AT $29.95 S E R V E D D A I LY FROM 5:00 - 5:30 PM

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CHOP

do co

steaks - seafood - cocktails

E A R LY D I N I N G M E N U THREE COURSE DINNER STARTING AT $29.95 S E R V E D D A I LY FROM 5:00 - 5:30 PM

RESERVATIONS WELCOME 920.854.2700 WWW.CHOPDOORCOUNTY.COM

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SISTER BAY, WI

Sister Bay

Cultured

G NIN E P O ING SPR 3 202

Door County Dining Guide

2570 HWY Q | SISTER BAY | 920.512.3821 cultureddc.getminimart.com

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fermented food, like sauerkraut and kimchi.

Lovingly crafted using organic ingredients.

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A sourdough bakery specializing in bagels, bread, and

OPEN THURSDAY–SUNDAY 8AM–2PM BAGEL SANDWICHES BAKED GOODS DRIP COFFEE INDOOR AND OUTDOOR SEATING FOLLOW US ON INSTAGRAM + FACEBOOK FOR MORE INFORMATION @culturedsourdough

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Sister Bay

1035 N Bay Shore Drive • Sister Bay (Between On Deck & Lure) 920.633.4047

Breakfast and lunch with a south-by-

southwestern flair. Sandwiches on biscuits – buttermilk biscuits or gluten-free sweet potato biscuits. Soups made from scratch,

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including green chili, pozole, and chicken soup. Fresh salads, homemade granola, breakfast biscuit sandwiches, and lots of other fresh, homemade food.

Salads and Appetizers Date and Goat Cheese Salad | mixed greens, almonds, dates, tomatoes, goat cheese, croutons, sherry vinaigrette $8, add chicken $3 Caesar Salad | romaine, parmesan, croutons, caesar dressing $7, add chicken $3 Green Chili Queso | green chili queso with tortilla chips $8 Biscuit Sandwiches Pulled Pork, Chicken, or Veggie | roasted meat or veggies on two buttermilk or gluten-free sweet potato biscuits; with chips or small salad $12 Biscuits and Green Chili | two buttermilk or gluten-free sweet potato biscuits, with green chili and cheddar cheese $9 Chicken Pot Pie Biscuits | two buttermilk or gluten-free sweet potato biscuits, with chicken, peas, carrots in bechamel sauce $9 Soup Half Sandwich and Cup of Soup $10 Red or Green Chili | Beef Red or Pork Green Chili $6/9 Chicken | chicken, veggies, and herbs in a chicken stock with farro or noodles $6/9 Pozole | pork shoulder, hominy, onions, peppers, and tomato in an ancho/pasilla pork broth $6/9 Breakfast Served until 11am Biscuit Basket | two buttermilk or gluten-free sweet potato biscuits, with butter and jam or honey $6 Granola | house-made granola, yogurt, fruit $6 Overnight Oats | rolled oats, yogurt, cocoa, honey, and fruit $6 Biscuit Egg Sandwich | buttermilk or gluten-free sweet potato biscuit, scrambled egg, cheddar cheese, Canadian bacon $5 Biscuits and Gravy | two buttermilk or gluten-free sweet potato biscuits, with sausage gravy $8

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Crain's Kitchen

Hours

Wed-Sun 8-3

Mon-Tue Closed

To see our full menu, visit: crainskitchendc.com

Sister Bay

Door County Ice Cream Factory & Sandwiche Shoppe

Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory Pizza

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) – Four Cheese • Toppings Medium (12”) – Four Cheese • Toppings Large (16 “) – Four Cheese • Toppings

Toppings

pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)

Specialty Pizzas

Pizza for one (8”) • Medium (12”) • Large (16”)

EST. 1992

Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers Greek – Spinach, feta cheese, black olives, garlic & olive oil Hawaiian – Pineapple, Canadian bacon & red onions Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions

(920) 854-9693 doorcountyicecream.com

In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe.

Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard

On the Lighter Side

Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread.

With a bowl of soup; with any side salad or chili Soups of the Day – Ask for today’s homemade selections served with crackers.

Cup | Bowl | Pint | Quart Our Famous Chili – Topped with cheese and onions. Cup | Bowl | Pint | Quart Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side | Dinner | Family Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions.

Side | Dinner | Family Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side | Dinner | Family Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing.

Side | Dinner | Family Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side | Dinner | Family Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side | Dinner | Family

Sprecher Old Fashioned Root Beer Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry) Old Fashioned Root Beer Float Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry) Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk Bottled Water

Sundaes All Sundaes include whipped cream, nuts and a whole maraschino cherry The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry

Factory Favorites Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry

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Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Beverages Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills)

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King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese Ham and Cheese Please – Delicious smoked ham & provolone cheese Tom Turkey – Sliced turkey breast (try it with our guacamole) Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole Big Roast Beef – One quarter pound of our tender hand sliced roast beef Tuna Salad – Tuna combined with celery, garlic and fine herbs Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs Beach Club – Sliced turkey breast, guacamole, and provolone cheese The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole

Kids Menu

The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage

2023

Subs & Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

Sides

Garlic Sticks – Served with marinara sauce. Small • Medium • Large Boneless Wings – Choose from hot or BBQ. Small • Medium • Large Chicken Strips – With ketchup or BBQ sauce. Small • Medium • Large

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The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours.

Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings.

Family Pleaser Special

A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda

Door County Dining Guide

Highway 42 & Beach Road • North Sister Bay

Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry

Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door Hot Caramel Sundae – Warm up with two scoops of County cherries, hot fudge, almonds, whipped vanilla ice cream smothered in hot caramel with real cream, and a cherry whipped cream, nuts and a cherry The Turtle – Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge The Baby Turtle – Same as The Turtle but with one scoop of ice cream The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager Month of Sundaes – Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel

Fountain Thick Shakes • Rich Malts • Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own!

Old Fashioned Root Beer Float – Made with real draft root beer from the keg!

Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors.

Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry

Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

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10282 Hwy 57 Sister Bay (920) 421-4035 dovetailbarandgrill.com

NEW IN 2023

Humble Beginnings Lobsterscargot

Ceviche

Tomato Cheese Bread

Luscious chunks of Key West lobster in ramekin with spinach leaves and garlic butter. Served with toasted dipping bread.

"Thank you, Murph!"

House made, locally harvested whitefish ceviche. Garnished with cilantro and lime, served with house tortilla chips.

Baked baguette topped with Roma tomato, baby mozzarella, fresh basil and seasoned Italian EVOO.

Cherry Pecan Cheese Roll

Smoked Whitefish

Charcuterie

Mild blue veined cheese with dried cherries, pecans and Door County Bakery "Stix".

Henriksen Fisheries smoked whitefish filet, served with white wine mustard drizzle, capers and assorted crisps.

Cured meats accompanied by locally produced Wisconsin cheeses, dried fruit, fig jam and house toast points.

Sandwiches All sandwiches are served with a choice of fries or house slaw & bread and butter pickle chips. Substitute onion rings add $2.00.

Dovetail Burger

Door County Turkey

Door County Whitefish or Mahi Mahi

Two quarter pound patties, stuffed with American cheese and topped with house onion rings, lettuce and tomato and bacon jam. "Messy but good."

Smoked turkey breast grilled with brie and cherry compote on sourdough.

Local whitefish or sustainably harvested Mahi with lettuce and tomato, brushed with Key lime-dill butter, capers and house aioli.

Anyway You Like It Burger

Free range chicken breast, grilled or fried, with a choice of toppings & house aioli. My other good friend Eric, orders chicken sandwiches whenever we go out.

Start with a 1/3 pound of Marchant's beef on a toasted roll, finish it off with up to 3 toppings.

Eric's Big Bucks Burger My good friend Eric is a lover of good food and wine, so this is any burger, any way, served with a bottle of Nickle and Nickle Cabernet or Dom Perignon. "Salute!'

Toppings Cheese: American Sharp Cheddar Baby Mozzarella Bleu Cheese Crumbles Lettuce & Tomato Grilled Pineapple *Bacon or bacon jam + $2.00 Caramelized Onions Roasted Red Pepper Jalapenos Onion Rings Avocado Sauteed Mushrooms

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Eric’s “Horne @" Chicken

Nashville Hot Chicken Spicy marinated, breaded and fried chicken breast. Topped with slaw, bread and butter pickle chips, and "hot" aioli. "Not for the timid."

Fish Tacos Seasoned Mahi on flour tortillas, spicy slaw, diced tomato, street corn, avocado and cilantro. Served with Key lime aioli and fresh limes.

Salads & Vegetarian Fare

Wine List

Lake Michigan Salad

BUBBLES

Locally produced greens with roma tomato, apple, dried cherries, candied walnuts and blue cheese crumbles, with EVOO and balsamic reduction.

NV Los Monteros Cava Brut, Penedes, Spain | light, lemony, crisp apple

Grilled Caesar House Caesar dressing over grilled romaine with shaved parmesan, sundried tomato, croutons and anchovies upon request. *available with grilled chicken breast.

2021 Centorri Moscato di Pavia, Lombardia, Italy | honeysuckle, peaches, flower NV Canella “Lido” Prosecco Rosé, Veneto, Italy 2020 Adami “Vigneto Giardino” Prosecco, Valdobbiadene, Italy

WHITES 2021 Riff Pinot Grigio, Veneto, Italy | green apples, stone fruit, fresh-cut mint 2021 La Freynelle Bordeaux Blanc, France | sage, lemon peel, melon

Roasted Vegetable Panini

2022 Seven Terraces Sauvignon Blanc, New Zealand | gooseberry, lemongrass, grapefruit

Oven roasted veggies and hummus on pressed baguette with house aioli.

2021 Dr. Loosen “Dr. L” Riesling, Mosel, Germany | subtly sweet, fresh apricots, mineral

Grilled Bruschetta

2021 Lola Chardonnay, Sonoma Coast, California | tropical, floral aromas, subtle oak

Tomato, baby mozzarella and pesto, grilled or pressed. *Available with grilled chicken breast.

2018 Domaine Eden Chardonnay, Santa Cruz Mountains, California

Grilled Cheese

ROSÉ

Renard’s sharp cheddar, apple, caramelized onion and fig jam on sour dough.

2021 Villaviva, Languedoc, France | strawberries, juicy watermelon, citrus

Children's Menu

REDS

(10 & Under) All children's menu items are served with fries or slaw.

Grilled Cheese Just the way kids like it. American cheese on white bread.

2021 Berger Grüner Veltliner, Kremsal, Austria | lychee, citrus, white pepper

2020 Bouchard “Pouilly-Fuisse” Chardonnay, Burgundy, France

2021 Miraval, Provence, France

2021 Christopher Michael Pinot Noir, Oregon | black cherry, dried cranberry, chai 2020 Emilio Moro “Finca Resalso” Tempranillo, Spain | mulberry, leather, black pepper 2021 Reunion Malbec, Mendoza, Argentina | spiced cherry, black currant, velvety 2021 Ghostrunner “Ungrafted” Red Blend, Lodi, California | blueberry pie, cigar box, mocha

Chicken Tenders

2018 Monte Antico Sangiovese Blend, Tuscany, Italy | red cherries, licorice, plum

Free range, white meat tenders, breaded and fried. With ranch dip.

2020 Airfield Estates Cabernet Sauvignon, Yakima, Washington | cassis, vanilla, dried herbs

Kids Burger

2020 Bouchard “Bourgogne Rouge” Pinot Noir, Burgundy, France

A smaller burger, with or without cheese.

2020 Lola Cabernet Sauvignon, Napa Valley, California

Finishing Touches

DESSERT

Brandy Alexander or Grasshopper

NV Warre’s Ruby Port, Portugal | currant, blackberry jam, toffee NV Warre’s “Kings” Tawny Port, Portugal | caramel, marzipan, maple

Made with custard of course, thick and gooey. *21 and over only.

Bread Pudding Cinnamon custard bread pudding with warm caramel sauce.

Thai Banana Tempura bananas over coconut ice cream, with honey drizzle and chopped peanuts. (Vegan friendly)

Custard Sundaes Hot Fudge, Caramel, Berry.

Dish of Coconut Ice Cream Shakes & Malts

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BREAKFAST & LUNCH Daily Specials | Panini | Croissants | Breakfast Sandwiches | Breakfast Burritos | Overnight Oats | Yogurt Parfaits | Pastries Homemade Soups | Salads | Waffle Cones Coffee + Espresso Drinks | Nitro Coffee | Cold Brew Coffee Wine | Beer | Mocktails

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Dine In or Take Out • Special Events • Indoor & Outdoor Patio Seating Country Walk Shops • Lower Level • 2398 Country Walk Drive • Sister Bay klaudskitchen.com • (920) 421-3971

Boar’s Head Deli • Deli Trays Special Event Catering • Coffee & Espresso Bar Special Paella Cookouts – Wednesdays on our lawn, 5-7pm and Thursdays, downtown Sister Bay (across from Sister Bay Park), 5-7pm

2602 S. Bayshore Drive • Sister Bay 920.854.8029 • Open Tueday – Saturday www.mcevoysculinaria.com

cateringbyculinaria@gmail.com

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Sister Bay

104 Sister Bay Bowl Supper Club

Sister Bay

Sister Bay Bowl Supper Club

CARE TO KNOW THE BEST KEPT SECRET IN TOWN?

Available to eat-in or carry-out!

Call to order ahead!

SERVING LUNCH, DINNER &

MENUS

LATE NITE!

Door County Dining Guide

' 's l w o The B FRESH-MADE PIZZA

| 2023 | w w w. d o o r c o u n t y. n e t

Open year-round for the best Old-Fashioned entertainment! @sisterbaybowl

(920) 854-2841 sisterbaybowl.com 105

Door County Dining Guide

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2023

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w w w. d o o r c o u n t y. n e t

Sister Bay

The Alley Bar @ The Sister Bay Bowl

e h T ALLEY r a B @ THE SISTER BAY BOWL

OUTDOOR DINING • FULL DINNER MENU OVERLOOKING DOWNTOWN SPECIALTY COCKTAILS LIVE MUSIC

The Bowl's best offerings complete with sunshine, unique cocktails, good company and a great view of downtown!

106

northern door county’s only open-to-midnight restaurant!

Never Go Hungry...…

VISIT SUB EXPRESS TODAY! Healthy Oven-Baked Originals open april-November 6:30am–midnight six nights a week (Monday-Saturday) open november-march 6:30–9pm

family-owned & operated • fresh ingredients • one-stop shopping

Our Fresh & Healthy Menu BREAKFAST SANDWICHES • APPETIZERS 6" or 12" SUBS • GYROS CRISPY CHICKEN SANDWICH • PUB BURGER FLATBREAD PIZZAS 10-MINUTE SPECIALTY PIZZAS 12" or 16" HOMEMADE SOUPS & CHILI

a really good restaurant… with gas pumps & a gift shop next door! est d "B Vote wich in " d San County r Doo

2579 S. Bay Shore Dr. Sister Bay (920) 854-6700

107

ROOTSINNANDKITCHEN.COM • 920.854.5107 2378 Maple Drive • Sister Bay

LUNCH SERVICE 11:30AM–2:30PM FRIDAY-TUESDAY Closed Wednesday & Thursday

PUB SERVICE 5:00–8:00 PM MONDAY & TUESDAY ONLY Alternative small menu

OUTDOOR DINING

Private back deck that is dog-friendly!

MENUS & UPDATES POSTED ON FB & IG

MINT CHOCOLATE SHAKE avocado | banana | spinach| cocoa | plant protein (VEGAN, GF, NF)

TRUFFLE CHIPS

sunflower 'parmesan' | fresh herbs (VEGAN, GF, NF)

LEMON CAESAR SALAD

romaine | tomato | roasted chickpeas | croutons | "parm" (VEGAN, GF w/ no croutons, NF)

ASIAN TACOS

cauliflower & walnut 'meat' | sweet pepper slaw | spicy lime aioli | cilantro (3 count, VEGAN, GF on corn tortilla)

THE WAFFLE

'cheesy' potato | chives | maple mustard ranch | dressed greens (VEGAN, GF, NF)

RICE BOWL

crispy shredded tofu | salsa matcha | citrus dressed slaw | cilantro (VEGAN, GF, *CONTAINS PEANUTS*)

BRATWURST

Waseda Farms organic pork bratwurst | pretzel bun | chips & pickle sub truffle chips or salad for additional charge sub vegan “bratwurst” at no charge

THE PLAIN JANE

ketchup | mustard | sauerkraut | raw white onion

LOADED

topping changes weekly

BREAD PUDDING

Johnny’s Cottage original | lemon sauce | gelato (VEGETARIAN, NF)

108

CHOCOLATE CHIP COOKIE DOUGH BALLS (2 count, VEGAN, GF, NF)

Photo ©2023 xoMe Studio

Twelve Eleven Wine

109

Sister Bay

Thyme Restaurant + Catering

SMALL PLATES Smoked Whitefish Dip - In-house smoked local whitefish, toasted crostini, Door County cherry compote, quick pickles Wisconsin Cheese Curds - Spotted Cow beer battered, cajun ranch dipping sauce

Door County Dining Guide

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2023

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RESTAURANT + CATERING

Spicy Thai Chili Cauliflower Bites - Thai peanut marinated cauliflower florets, panko crusted & baked, Sriracha drizzle, fresh cilantro & green onion (GF) Classic Bruschetta - Grilled French crostini, house-made basil pesto, tomato concasse, freshly shredded parmesan, basil chiffonade Pork Belly - Roasted in-house, chili and marmalade encrusted, jalapeno cream corn Skordalia - House made garlic and Yukon potato puree, EVOO, Italian Parsley, lemon zest, fresh toasted Naan (GF) Lemon Garlic Cajun Shrimp - Lemon butter, parmesan corn polenta, basil chiffonade

SOUPS & SALADS Pear and Goat Cheese Salad - local mixed greens, Anjou pears, Door County Creamery goat cheese, candied spiced pecans, Door County dried cherries, balsamic vinaigrette (GF) Whitefish Chowder - Local caught whitefish, creamy New England style chowder Italian Tomato Bisque - Puree of roasted tomatoes, Italian herbs, touch of cream (GF) Seasonal Salad - Local spring mix, watermelon radish, English cucumbers, blue cheese crumbles, champagne vinaigrette (GF)

FLATBREADS Made on gluten-free cauliflower crust Bruschetta - House-made basil pesto, tomato concassè, mozzarella and parmesan melt, balsamic glaze, basil chiffonade (GF) Fig & Goat – EVOO, mission figs, Door County Creamery goat cheese, caramelized onion, toasted walnuts, fresh arugula, Mike’s hot honey drizzle (GF) Smoked Pork - In-house smoke pork shoulder, BBQ sauce, fresh pineapple, fresh jalapeno, five cheese blend, cilantro (GF)

110

Thyme Restaurant + Catering

Sister Bay

SANDWICHES Accompanied by house made kettle chips Wisconsin Burger - 1/3 pound Angus beef grilled medium, bacon jam, arugula, roasted garlic aioli, brioche bun (GF option available) Impossible Burger - 1/3 pound vegan burger, vegan cheese, arugula, quickles, chipotle mayo (Udi’s GF bun available upon request)

Crispy Chicken Cherry Bomb - Crispy chicken breast, cherry BBQ sauce, habanero goat cheese, arugula, brioche bun (GF option available)

LARGE PLATES Braised Beef Short Ribs - Red wine braising jus, parmesan baby bakers, seasonal vegetable

Vegan Dish - Daily Selection

w w w. d o o r c o u n t y. n e t

Risotto - Wild mushrooms, fresh leeks, (add chicken, salmon or shrimp) (GF)

|

Pecan Crusted Salmon - Fresh Atlantic salmon, brown sugar pecan crust, lingonberry dijon sauce, wild rice blend (GF)

2023

General Tso’s Chicken - Tender fried chicken bites, traditional Asian sauce, fresh seasonal vegetables, white rice, scallions

|

Curry & Cumin Chicken Thighs - Bone-in thighs, cumin-curry roasted, carrots, broccoli, peas, basmati rice (GF)

Door County Dining Guide

Smoked Cubano - In house smoked pork loin, ham, yellow mustard, house-made dill pickles, swiss cheese, Cuban bread

RESTAURANT + CATERING

Join us at our restaurant, bar and outdoor dining space in Sister Bay Reservations not accepted. All seating first come, first served

10339 Hwy 57, Sister Bay 920.421.5113 | ThymeDoorCounty.com

111

Rosiere

KEWAUNEE COUNTY

42 X

or R d Har b Egg

Taube Rd

Vignes

OO

Carnot

Midway Rd

E Carnot Rd

J Dane Rd Rosewood Rd

E County County Line Rd Line Rd

S

Southern Door County Destinations 1. 27 Pines Golf & Range | 5611 Silverdale Road | Sturgeon Bay

17. Morning Glory |7502 Highway 42 | Sturgeon Bay

2. Belgian Delight | 1100 County Rd C | Brussels

18. Door County KOA Camping Resort | 9245 Lovers Lane | Brussels

3. Belgian Heritage Center Festivals | 1255 County Rd DK | Brussels

19. Renard’s Cheese Store, LLC | 2189 County Rd DK | Sturgeon Bay

4. Brey Family Beef | 2190 County O | Sturgeon Bay

20. Pioneer Pantry | 9690 School Road | Brussels

5. Brussels Belgian Kermiss | 1366 Junction Road | Brussels

21. Rouer’s Roadhouse | 8649 County Rd C | Sturgeon Bay

6. Brussels General Store/Jandu Petroleum

22. Sorens Valhalla Orchards, LLC 6491 County Road J | Sturgeon Bay 23. Stage Road Inn | 2049 County Rd S | Sturgeon Bay

1328 County RD DK | Brussels

24. Stevenson’s Pier Sport & Gift | 8654 County Rd C | Sturgeon Bay

7. Brussels Lions Club Belgian Days Festival | Brussels Town Park

25. Sunset Bar & Grill | 3810 Rileys Point Road | Sturgeon Bay

1366 Junction Road | Brussels 8. Bullpen Bar & Grill | 213 Main Street | Forestville

26,

The Fiddler’s Farm | 6591 County C | Sturgeon Bay

9. Clark’s Bar and Family Restaurant | 131 W. Main Street | Forestville

27.

Wave Pointe Resort (Gilmo’s Bar & Grill)

10. Compass Rose Dining, LLC | 9254 Lime Kiln Road | Sturgeon Bay

28. Waterfront Mary’s Bar & Grill | 3662 N. Duluth Avenue | Sturgeon Bay

12. DeBaker Acres II | 2088 Shiloh Road | Sturgeon Bay

29. Yogi Bear’s Jellystone Park of Door County

14. Idlewild Golf Course | 4146 Golf Valley Drive | Sturgeon Bay 15. Malvitz Bay Farms | 8678 County Rd. C | Sturgeon Bay

112

3600 County Rd CC | Sturgeon Bay

11. Country Ovens/Cherry De-Lite | 229 E. Main Street | Forestville

13. Doors Fleurs & Orchard | 2337 Brussels Road | Brussels

16. Marchants Foods Inc | 1367 County Rd DK | Brussels

Pl oor Rd

Lake Michigan

d

J

U La SLower alle Rd

Vignes Rd

S Lake Michigan Dr

Hornspier Rd S Shiloh Rd

Viste Rd

23

1

nR

8 11

18th Ave

Bay Shore Dr

Gr ondi n Rd

12 11

Tagge Rd

r Li

Forestville

Ca

Lake Ln

W Carnot Rd 22 Brans Rd O

Lake Fo N Lake Park Rd rest Mich. ig an Dr

Park Dr

Hoffman Rd

Mile Rd

TT

Smejkal Rd Buff alo R idge Trai l

TT

Mount Olive U Rd Silverdale Rd S

E Center Rd

Naze Rd Cherry Ln

T

Rd

d

Maplewood Rd Geier Rd

y

Lil

MichiganSt St gon

y Ba

Sturgeon Bay

Salona Rd

W Center Rd

DOOR COUNTY

Cher r y Rd

d Elm sR

Idlewild Rd

Cloverleaf Rd

Stone Rd

Elm Rd

9 8 D

so

fer

en

dd

Gli

na lR

Mejer Rd

Old Elm Rd Mill Rd

School Dr

Feest Rd Guilette Rd 42

Moore Rd

t nS

42 57

Dufek Ln 4

Maplewood

Herbs Rd

Curve Rd

S Stevenson Pier Rd

O

Haber Rd

Forest Rd

Emerald Dr

57

Ripp Rd

Cla

J

BB

Wilson Rd

H

Flat Rd

Star Rd

57

42

57

Ore

Green Bay Rd

Wilke Rd

Rabbit Rd

Mann Rd

Coyote Ct

May Rd

Ste ven Cedar Ln

Swamp Rd

X

Tornado Rd

Hump Rd

Maple St

H

S Forest

Low Rd C

D

YInn Rd

17

Mar sh Rd

W Star Rd

DK

XC Kolberg

Kol ber g Rd

Sams Rd

Renier Rd

S Hall Rd

D

Or char d Vi ew Ln

Hi gh Rd

Pine Rd

19

57

Dump Rd

Namur

Swamp Ct

Pit Rd

DK

6 47 16 56 5 School Rd 20 2

57 Y

C

18

Mi ser e Rd

eRd Sag Rock Rd

Cedar Rd

57

Sand Hill Rd

y Belgian Dr Shoemaker Rd

a SB

son Pier Rd Kl uth Rd Ri l eys Bay Dr

Lime Kiln Rd

Debroux Rd

3

Brussels

Pit Ct

r

o Sh

N N

Br ussel s Rd

E Gardner Rd Plainview Rd Ledge Rd Cemetery Rd

Tru Way Rd

Bent Rd

d eR

K

Hi l l y Ri dge Rd

Lovers Ln

Skeet Ave

Rock Farm Rd

Poplar Ln

Hickory Hill Ln

N Four Corners Rd

29

MM

Maple Ln

28

PD C

Jef

3rd Ave

White Star Rd

M

26

21

Gravel Pit Rd

13

Gardner Rd

24

15

Pine Ln

d eR

Rd

C

n reli

d an Isl

CC

Sh o

e ak Sn

9 Little 10 Little Sturgeon 27

Fox Ln

Sand Bay Dr

25

Eliason Rd

Hainesville Rd

HH

Peterson Rd

B 14

42

E Dunn Rd

S Brauer Rd

Todey Rd Walker Rd

Mathey Rd

Green Bay

Institute

P

S Country View Rd

W Dunn Rd

3677 May Rd | Sturgeon Bay

SouthernDoorCounty.com

Dri

v

ve

There's Incredible Dining Options in Southern Door!

4

14

22

11

17

24

27

19

25

28

Where to Dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that offer excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and homestyle cooking.

Experience authentic Mexican food, a Friday night Fish Fry, fried cheese curds, broasted chicken, steak or a traditional whitefish boil. Belgian festivals such as Belgian Days and Kermiss offer a selection of unique foods like Jutt, Trippe, Belgian pie, and Booyah. The food experience is not just for dining in, purchase food for on-the-go. Pack a picnic and hit the Ahnapee or Potawatomi State Park Trails.

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Door County Dining Guide

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2023

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Southern Door

114 Gilmo's at Wave Pointe Resort

HORSESHOE HORSESHOE ISLAND ISLAND

Bay Ridge Bay Ridge Golf Golf Course Course

Nicolet Bay bay Bay Nicolet bay Beach Beach

S TR AW B LAN ERRY STIS RAW DS ISLA BERRY NDS

CHAMBERS ISLAND CHAMBERS ISLAND

Ephraim Ephraim

ownline Dr

PIRATE ISLAND PIRATE ISLAND JACKJACK ISLAND ISLAND LITTLE LITTLE STRAWBERRY STRAWBERRY Tennison Tennison ISLAND Tennison Tennison ISLAND Bay Bay ADVENTURE ADVENTURE ISLAND ISLAND

ownline Dr TTownline

Dr Dr d an nd Isl Isla

FishFish Creek Creek

d eR ov Gr d ple e R Ma Grov ple Ma

Rd Shore Rd Shore

SkylinSke ylRd ine Rd EagleEagle Harbor Harbor Peninsula Peninsula Ephraim Ephraim StateState ParkParkBeach Beach Peninsula StateState Golf Course Peninsula Golf Course Park Park Campground Campground Wilder Rd Rd Peninsula Wilder Peninsula StateState Park Park Fish Creek Beach Fish Creek Beach Ephraim/Gibraltar Ephraim/Gibraltar Airport Airport

42 42 Rd Rd Gibraltar altar Gibr

Stonehedge Stonehedge Golf Golf Course Course

S Country View View Rd S Country View View Rd S Brauer Rd

Elm Dr

Logerquist Rd Logerquist Rd

Flok Rd Elm Dr

Anschutz Ln Anschutz Ln

N Cave Point Dr

N Cave Point Dr

Loritz R d

Loritz R d

Nelson Ln

Dunes Whitefish Dune Whitefish StateState Park Park

Whitefish BayBay Whitefish

Whitefish Whitefish Bay Bay AbterAbter LakeLake Schwartz Schwartz LakeLake

e riv ive n D Dr de en Dunes Dunes Glid lidd G LakeLake

T T Lily Bay Lily Bay County Park Park County

Lake Fo rest Par k Rd Lake Fo rest Par k Rd

TT TT

Mathey Rd

Mathey Rd

A ve 18th Ave

Peterson Rd Egg Har bor Egg Rd Har bor Rd

Cherry Rd Peterson Rd

A ve 18th Ave

Grondin Rd Grondin Rd

Park Dr

J J

in R d in R d rL

Cla

County Line Line Rd RdLine Rd County

U

Robert La Salle Robert La Salle County Park Park County

DaneDane Rd Rd

J J Rosewood Rd Rd Rosewood Forestville Forestville S S 42 42 E County E County

rL

Wilke Rd

O

Lake Michigan Lake Michigan

L La owe r S Lalle La oweRd Sall r eR d

OO OO Vignes Vignes Vignes Vignes U

Cla

D D

BransBrans O Rd Rd

Taube Rd

S Lake Michigan Dr

d Rdd Rd Maplewoo Maplewoo

Vignes ignes Rd Rd Vignes Vignes GeierGeier Rd Rd V E Center Rd Rd E Center

S Lake Michigan Dr

Taube Rd

S Shiloh Rd

S Shiloh Rd

iste Rd Viste V

Rd Rd Salona Salona

Wilke Rd

Forestville DamDam Forestville County Park Park County

DOOR COUNTY DOOR COUNTY X

Ehler Rd

Institute Institute E Dunn Rd Rd E Dunn P P

Ploor Rd

Marth Rd Marth Rd

W Center Rd Rd W Center

iste Rd Viste V

Idlewild Rd

Idlewild Rd

Stone Rd

Mill Rd

Mill Rd

School Dr

School Dr

S Stevens Rd on Pier Rd Curve

Marsh Rd

Rd Curve Herbs Rd Herbs Rd

S Stevenson Pier Rd

Rd Kolberg Marsh Rd

Bay Shore Dr Rdre Dr Cherry Bay Sho

Elm s Elm Rd sR d

Coyote Ct Coyote Ct Mann Rd Mann Rd Hoffman dan Rd R Hoffm d Rd R Park Dr

May Rd

May Rd

Cloverleaf Rd

Cloverleaf Rd Stone Rd

Cedar Ln

Tornado Rd Tornado Rd

J J

H H

Maplewood Maplewood

Old Elm Old Rd ElmElm Rd Rd Elm Rd

S Forest Dr S Forest Dr

Rosiere

Dump Rd

High Rd Orchard High Rd View Ln Orchard View Ln

Swamp Rd Rd Swamp

Star Star Rd Rd

H H

42 42

Midway Rd Rd Midway Mile Rd NazeNaze Mile Rd Carnot Carnot Rd Rd Rd Rd E Carnot W Carnot Rd Carnot E W Carnot Rd Cherry Ln Ln Cherry

Flat Fla t Flat Fla t Rd Rd Rabbit Rd Rd Rabbit

Kolberg Rd

C C Low Low Rd Rd

Renier Renier Rd Rd

XC XC Kolberg Kolberg D D

S Hall Rd

W Star Rd Rd W Star

Ct Rd Swamp Dump

Swamp Ct

SamsSams Rd Rd

S Hall Rd

D D

Hump Rd Rd Hump

Misere Rd

Y Y

Cedar Ln

Hilly Ridge Rd Hilly Ridge Rd

Brussels Rd

Pine Pine Rd Rd

57 57 Pit Ct

Sand Hill Rd

School Rd Rd School

Namur Namur

ay Rd Way ru W TTru

Rock Rd

Sand Hill Rd

Sag eR d Sag eR d

57 57

Rock Rd

CedarCedar Rd Rd

C C DK DK

57 57

Valmy Valmy T T

WD

Ca C na an k k l R al Portage ParkPark Beach Portage Beach r ar d Rd 57 57 y P y Pa t un unt 42 42 o ia l C il Co Ln Ln LakeLake Bay Bay Sturgeon Canal YInn YInn Sturgeon Canal ra tTer n Rdn Rd WilsoWilso Recreation AreaArea ta atTe d R Rd R Recreation d Rd e S St OliveOlive U U pe pee Mount Mount Rd Rd O O MejerMejer a a n 27 Pines Golf Golf Resort 27 Pines Resort Rd Rd Ah Ahn Rd Rd Silverdale 57 57 Silverdale S S DufekDufek Ln L n Rd t Rd Ln Ln FeestFees TTagge agge Rd Rd TTagge agge Guilette Guilette Rd Rd pier Rd HornsHorns pier Rd

er Riv ee r e nap Ah e Riv e nap Ah

d N N re e R ho hor Belgian Dr Dr Belgian yS S Ba Bay S Shoemaker Rd Rd S Shoemaker

Brussels Brussels

DK DK

57 57

CaveCave PointPoint ClarkClark County Park Park County LakeLake

Rd Rd LakeLake ClarkClark WD

Ploor Rd Rd Bechtel

42 42

Lakeside Park Park Beach Lakeside Beach

Bagnall Rd Rd Bagnall

Emerald Dr Dr Emerald

Rd Rd FarmFarm RockRock

Ln Ln Poplar Poplar Hickory Hill Ln Hickory Hill Ln

Misere Rd

N N

Rd

ay RdPit Ct Way ru W TTru

Bent Rd

Bent Rd Su ga rC Pit RdSug reek ar Cr ee Pit Rd k

Chaudoir ’s ’s Dock Chaudoir ’s ’s Dock County Park Park County

SkeetSkeet Ave Ave

Ste ven son Ste Pie r Rd ve Kluthnson P ier Rd Rd KluthRileys Bay Dr Rd Rileys Bay Dr

Lime Kiln Rd

Debroux Rd Debroux LimeRd Kiln Rd

Brussels Rd

E Gardner E Gardner Rd Rd Plainview Plainview Rd Rd Cemetery Rd Rd Ledge Rd Rd Cemetery Ledge

MMMM

Ln Ln Pine Pine Ln Ln Maple Maple

ve hA 4t ve 3rd Ave hA 4t 3rd Ave

K K

Gardner Rd Rd Gardner

Rd ne reli Sho e Rd n reli

Lovers Ln Ln Lovers

Sho

Rd nd sla d eI R ak nd Sn Isla e ak

Sn

Gravel Gravel Pit Rd Pit Rd SugarSugar CreekCreek White Star Star Rd Rd White County Park Park County N Four Corners Rd Rd N Four Corners

Bochek Rd

h Bayh Rd W Whitefis Bay Rd W Whitefis

Rd Berger Berger Rd

West W est West W est Jacksonport Jacksonport V V Jacksonport Jacksonport

T T 57 57

Rd Strand N Brauer Leist Rd Rd Rd Rd Brauer N Leist Rd Rd Rd

HH HH

Cherry Hills Hills Cherry Golf Golf Course Course

View Rd N Country Strand

Oak Rd

Rd Rd LakeLake ClarkClark

I

RippRipp Rd Rd TTodey odey Rd Rd TTodey odey HighHigh Cliff Cliff r Rd r Rd HabeHabe Sawyer Harbor Sawyer Harbor Walker Rd W alker Estates Walker Walker Rd Estates Potawatomi Potawatomi B B Channel Channel HH HH StateState Park Park 57 57 Idlewild Idlewild Golf Golf Course Rd Rd Course Forest Forest Hainesville Hainesville Sturgeon BB SandSand Sturgeon Moore Rd Rd Rd Rd BB Potawatomi Moore Potawatomi Bay Bay Bay Bay StateState Park Park Eliason Rd Rd Eliason St St Campground Campground n M M T T rso son Sunset ParkPark d ffe ffer SB SB Sunset Je John y R Rd Je John Ba Bay Otumba Otumba y PD PD MilesMiles Lil Lily ParkPark TT TT County County C CCherryland St Park t Park Cherryland S n St St ego on Airport Maple AirportMaple g Smejkal Rd Rd Smejkal Or Ore Sturgeon Buff Bu BayBay Sturgeon alo ffRalo Bay Rd Green Bay Rd Green idgeRid Trgaeil Tr 42 42 ail

RileysRileys Bay Bay Robert Robert Haines Park Haines Park Carmody Carmody Bay Dr SandSand Bay Dr Little County Park Park Little County Sturgeon Sturgeon Bay Bay

C C

Oak Rd

N Country View Rd

Bluff Dr

Bluff Dr

Reynolds Rd

Reynolds Rd

Pine Tre eR Pine d Tre eR d

Rd Rd Townline W Townline Townline W Townline

W Dunn Rd Rd W Dunn

Fox Ln Fox Ln

I

Carlsville Carlsville

n n SimoSimo Rd k Rd CreekCree

A A

d rR ue ha d Sc er R u ha Sc

Bay S hore D r Bay S Bluff Le dge hRodre Dr Bluff Le dge Rd

Sunny Sunn y y Sunn Sunny SlopeSlope Rd Rd

Ash Ln Ash Ln

LittleLittle Little Little Harbor Harbor Harbor Harbor

SNAKE SNAKE (BASIN) (BASIN) ISLAND ISLAND

Memorial Dr

Lost Lake Rd

Oak Rd Rd Oak Rd Rd

Rd Bottom PlumPlum Bottom Rd

B B

Little Little Sturgeon Sturgeon CC CC

Lost Lost LakeLake

LakeLake

Honold Honold Rd Rd

Ehler Rd

Rd Rd Divisio Lostn Lake

Kiehnau Rd

CourtCourt R d R Rd d Rd

T T

Bochek Rd Kiehnau Rd

Division Rd

42 42

Monument Monument PointPoint Rd Rd Dauber Dauber Ln Ln Ln Ln

George K. Pinney George K. Pinney County Park Park County

Hillside Rd Rd Hillside

Hillside Rd Rd Hillside

Pit Ln

Green Bay Green Bay

Sunny Point Rd

Horseshoe Bay Bay Horseshoe FrankFrank E. Murphy E. Murphy County Park Park County

Wooded Wooded Ln Ln Ln Ln

Harbor School Rd Rd Harbor School

aroo aroo KangKang Rd Rd Tree Tree EggEgg MapleMaple h Rdh Rd BeacBeac Harbor Kangaroo Fairview Rd Rd Harbor Kangaroo Fairview

Pit Ln

Ho rse hoe Ho Bay rse Wayside Rd Wayside Rd hoe Ba Wayside Rd Sunny Point Rd y Rd Wayside

G G

Horseshoe Horseshoe Bay Golf ClubClub Bay Golf

E E

Bechtel Rd

Alpine Golf Golf Course Alpine CourseEgg Egg Harbor Harbor Beach Egg Harbor Beach Egg Harbor

EE EE

Peninsula Peninsula Center E E Center

Heritage Lake Rd

Door County Publishing ©©Door Guide Publishing LLC © Door County Publishing

A

ille Rd Juddv ille Rd Juddv The Orchards The Orchards at Egg Harbor at Egg Harbor Golf Golf Course Course

Nelson Ln

miles miles

Quarter Line Rd Quarter Line Rd

Juddville Juddville

Rd Rd Players Peninsula Players Peninsula

Dr orialRd MemFlok

HAT HAT HAT HAT ISLAND ISLAND

4 4

S Brauer Rd

2 2

White Cliff Rd White Cliff Isla Rd nd Isla R View ndd V Heritage Lake Rd Rd iew

0 0 .5 .51 1

F F

Spring Rd

42 42

d dR lan igh d th H nd R Sou ighla th H Sou

Spring Rd

A A

115

ROCK ISLAND

Rock Island State Park

Airport Rd

it I tro

Fer ry R ou te

High Ridge Rd

Red Cherry Rd

Timberline Rd

Badger Rd Blackberry Rd

Rd

W oodcrest Rd

Juice Mill Ln

Lakeview Rd

Humbug Rd

Old Stage Rd

Beach Rd

Gar rett

Bay

57

Cana Island County Park CANA ISLAND

Baileys Maxwelton Braes Golf Resort

Kangaroo Lake

First Ln

57

A

Harter-Matter Sanctuary County Park

Logerquist Rd

Berger Rd

Meridian County Park

0 .5 1

2

4

miles Jacksonport

Anschutz Ln

Ehler Rd

Bochek Rd

Leist Rd

T

Spike Horn Bay

Summit Rd Harbor

Lakeside Park Beach

Rd

W Townline Rd

Kiehnau Rd

Oak Rd

I

Carlsville N Country View Rd

Ash Ln

Simo n Creek Rd

Bagnall Rd

Moonlight Bay

Baileys Harbor Ridges County Park Ridg es R Anclam d Park Baileys Harbor

r ue ha Sc

116

Dauber Ln

Oak Rd

Rd

Bay S hore D r

Blu

B

Monument Point Rd

Elm Dr

West Jacksonport V

Plum Bottom Rd Sunny Slope Rd

West Meadow Rd

Spring Rd

Lost Lake

Honold Rd

N Cave Point Dr

Court Rd

T

Loritz Rd

Division Rd

Lost Lake Rd

42

Flok Rd

Fairview Rd

Memorial Dr

Sunny Point Rd

Heritage Lake Rd

Hillside Rd

Bay Rd

Ho rse hoe

Quarter Line Rd

Isla nd V Rd iew

Hillside Rd

Wooded Ln Kangaroo Kangaroo Island Beach Rd

Pit Ln

Wayside Rd

Harbor School Rd

Maple Tree Rd

Horseshoe Bay Golf Club

EE

Peninsula Center E

Egg Harbor

G

Stone Mill Ln

Juddville Rd

The Orchards at Egg Harbor Golf Course

Wild Ln

ek Cre dts bol Rei

E

Ahrens Rd

Rd

Egg Harbor Egg Harbor Beach

Alpine Golf Course

d lan igh th H Sou

Juddville

Stonehedge Golf Course

Horseshoe Bay Frank E. Murphy County Park

Peninsula Players Rd

F

Mud Lake

Lake Michigan

Sunset Dr

A 42

Orchard Dr

STR AW ISLA BERRY NDS

Townline Dr

57

SPIDER ISLAND

North Bay

Grove Rd

Gibraltar Rd

Fish Creek

HAT ISLAND

Pioneer Rd Lime Kiln Rd

Newport State Park Campground

Appleport Rd

Q

Wilder Rd

Ln

Ephraim/Gibraltar Airport

Plateau Rd

r yD Ba rth No

Rd Shore

Fish Creek Beach

Peninsula State Park

Newport Bay

ZZ

German Rd

d eR ov Gr ple Ma

Peninsula State Park Campground

nd

Tennison Bay

GR AVEL ISLAND

Hill Rd

Ln Kinsey Bay

Eagle Harbor Peninsula Ephraim State Park Beach Golf Course

Europe Bay

Newport Bay Beach Newport State Park

Sand Bay Town Park

Rd North Bay

42

Ephraim

Skyline Rd

d

JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

CHAMBERS ISLAND

Bay Nicolet bay Beach

NP

er R

PIRATE ISLAND

Scandia Rd Sister Bay Beach

try un Co Ln

HORSESHOE ISLAND

Sister Bay

Europe Bay Beach

Rowleys Bay

ek s Cre ring e Sp Thre

Dr Island

Little Sister Bay Bay Ridge Golf Course

PILOT ISLAND

Europe Lake

Rowleys Bay

Wildwood Rd

Sister Bay

Dr

Highview Rd

Green Rd

42

d an Isl

k Riv

SISTER ISLANDS

DETROIT ISLAND

Northport

Isle View Rd

42 Ellison Bay Min

Green Bay

42

r ive kR Min

Porcupine Bay Rd

sla

County Park

PLUM ISLAND

Wisconsin Bay

Garrett Bay age Cott Rd

HOG ISLAND

Sand Dunes Beach

De

Ellison Hill Bay si Dr de

Gills Rock

Rd Park

Headlands County Park

Percy Johnson County Park

Aznoe Rd Washington Island Camping Retreat South Shore Rd

Detroit Harbor

e ut Ro rry Fe

W Hemlo ck Dr

Main Rd

en Gre Rd Bay

dell Lob t Rd Poin

Lake View Rd Gislason Beach

Town Line Rd

Michigan Rd East Side Rd

Figenschau Bay

W

Jackson Harbor Rd

d tain R

West Harbor

W

Mo u n

Rd arbor est H OldW

McDonald Rd Deer Run Golf Course & Resort

Rock Island State Park Campground Harbor Jackson Harbor Ridges Sunrise Rd

Foss Rd

Schoolhouse Beach

Range Line Rd

Main Rd

Wash Harboington r

Washington Island Indian PointRd Jackson

Clark Lake

Cave Point County Park

© Door County Publishing LLC

Sturgeon Bay

A'B o a t T i m e R e s t a u r a n t

26 E. OAK STREET STURGEON BAY 920-746-0600 ABOATTIMEDOORCOUNTY.COM OPEN YEAR ROUND 7AM - 7PM WINTER HOURS MAY VARY

SAILBOAT OMELETTES

BOUSON – chopped chicken, provolone, peppers, onions, mushrooms, lettuce, tomato, horseradish FIRST MATE – thin sliced ribeye, cheddar, yellow American, onions, mushrooms, hot peppers, sriracha mayo DECK HAND – chopped chicken, white cheddar, onions, tomatoes, sweet peppers, mayo CABIN BOY – thin sliced ribeye, white and yellow American, onions, mushrooms, jalapenos, hot peppers, banana peppers SKIPPER DIPPER – thin sliced ribeye or chicken, onions, mushrooms, provolone, au jus BUILD YOUR OWN – ribeye or chicken with your desire of toppings, choice of cheese, choice of spread

WINGS BONE-IN (Breaded or Naked) with sauce BONELESS (Breaded) with sauce

CORNED BEEF HASH – 2 buoys, house braised corned beef, potatoes, onion

WET SAUCES – Mild Buffalo, Medium Buffalo, Teriyaki, Garlic Parmesan, BBQ, Bourbon BBQ, Jerk, Hot Buffalo, Hot Sweet Chili, Spicy Garlic Buffalo, Shipyard Deadline, Mango Habanero

BREAKFAST QUESADILLA – scramble, choice of meat, tomatoes, onion, cheese mix, choice of gravy

DRY RUBS – Lemon Pepper, Chipotle, Jerk, Sriracha, Buffalo, Habanero Ranch

BREAKFAST SANDWICH – 2 buoys, wheat toast, choice of meat, choice of cheese

WEE MATES

BISCUITS & GRAVY – two fluffy biscuits covered in your choice of gravy

2 WEE PANCAKES – with 2 *buoys your way 1 WAFFLE – with 2 *buoys your way 2 *BUOYS – your way with choice of potatoes 2 SAUSAGES – with 2 *buoys your way 2 BACON – with 2 *buoys your way BURRITO – 2 *buoys, meat, cheese

PANCAKES, WAFFLES, OR FRENCH TOAST Below come with two *buoys, Hash Browns or Home Fries and Toast CHICKEN FRIED STEAK – buttermilk hand breaded cube steak, choice of gravy *6 OZ. ANGUS BREAKFAST STEAK – cooked to your desire

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BREAKFAST BURRITO – scramble, hash browns, bell peppers, onion, choice of meat & cheese mix

CAPTAIN’S LADY – thin sliced ribeye, sweet peppers, onions, jalapenos, olives, cheese whiz

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HASH BROWN SANDWICH – 2 buoys, bell peppers, mushrooms, onion, choice of meat & cheese mix

THE CAPTAIN – thin sliced ribeye, cream cheese, pepper jack cheese, bell peppers, mushrooms, hot peppers, onions, banana peppers, lettuce

2023

SHIPYARD SIZE BREAKFAST

Comes with fries, tots or soup

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BUILD YOUR OWN

SIGNATURE CHEESESTEAKS Door County Dining Guide

Three *Buoy Omelettes, with your choice of Hash Browns or Home Fries & Toast STARBOARD – ham, mix bell peppers, mushrooms, tomato, onion, cheese mix PORTSIDE – ham, mix bell peppers, onion, cheese mix MEAT LOVERS – bacon, ham, sausage, ribeye, cheese mix STEAK PHILLY – mix bell peppers, onion, mushrooms, pepper jack cheese CHICKEN PHILLY – mix bell peppers, onion, mushrooms, American cheese VEGGIE – all veggies, spinach and cheese mix HAM & CHEESE – ham and cheese ahoy CORNED BEEF – braised corned beef hash, Swiss cheese CHEEMUSH SPIN – Swiss cheese, mushrooms, spinach

Comes with fries or tots CHEESESTEAK – choice of meat and cheese GRILLED CHEESE CHICKEN TENDERS

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CEDAR CROSSING RESTAURANT & BAR LOCAL CUISINE INSPIRED BY THE BEAUTY AND BOUNTY OF DOOR COUNTY, OUR KITCHEN PREPARES EVERY DELICIOUS, AUTHENTIC MEAL FROM SCRATCH WITH AS MANY LOCAL INGREDIENTS AS POSSIBLE. DINE IN OUR ELEGANT, COZY DINING ROOM, RELAX IN THE REFINED BAR. ENJOY UNFORGETTABLE MEALS, RICH WINES, CRAFT BEERS AND CREATIVE COCKTAILS ON

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STURGEON BAY’S MOST VIBRANT CORNER.

336 LOUISIANA STREET DOWNTOWN STURGEON BAY 920.743.4200 INNATCEDARCROSSING.COM

LUNCH DINNER

FULL BAR 119

Sturgeon Bay

Brick Lot Pub & Grill

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utdoor Enjoyment in Beautiful Downtown Sturgeon Bay Indoor & O

253 N. 3rd Avenue DOWNTOWN STURGEON BAY 920.743.9339 | bricklotpub.com OPEN DAILY 11am–Close | YEAR ROUND

LuNcH, dInNeR & dRiNkS Full Menu 11am–9pm | Full Bar BBQ | Burgers | Sandwiches | Flatbreads | Brisket Indoor and Outdoor Seating

Like us on Facebook!

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Sturgeon Bay

Crate

Reservations Accepted

ClAsSiC & sIgNaTuRe rOlLs

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Open Nightly for Dinner

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www.crate.restaurant

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920.818.1333

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Sturgeon Bay

Door County Dining Guide

136 N. Third Avenue

RiCe bOwLs SaLaDs sTeAk SmAlL PlAtEs LaRgE PlAtEs WiNe | sAkE | bEeR fUlL BaR

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wine bar & eatery

6 1 1 J e f f e r s o n S t r e e t S t u r g e o n B a y , W i s c o n s i n d r o m h u s d o o r c o u n t y . c o m 122

Sturgeon Bay

Fatzo's

Door County Dining Guide

46 GREEN BAY ROAD STURGEON BAY 920.743.6300 • FATZOS.COM

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Hot Subs • old Subs • raps Pizzas • acos • ac os Hot ogs • arlic Bread Homemade Soups • Salads Kids enu • Party rays

2023

r Orde

call r o e onlin

-up! k c i p st for fa

We have something for everyone!

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Photo ©2023 Reagan Smoker

Cedar Crossing

59 E. Oak Street Sturgeon Bay 920-743-7441 kittyoreillys.com Shrimp, Mahi & Lobster Tacos Perch | Wraps Sliders | Lobster Boat Pizza | Sandwiches Attack of the Mac

Join Kitty O’Reillys Irish Pub and experience the liveliest Pub on the Historic West Side of Sturgeon Bay. Walking distance from the marina and boutique shops, enjoy the newest version of old Ireland for lunch and dinner and choose from a great selection of food and spirits including some of Ireland’s favorite tastes. We offer a large selection of domestic, craft, and imported beers, premium liquors, and wines.

Kitty O’Reillys offers you a fun and exciting experience with a lively pub, a cozy dining room, and beautiful outdoor patios. Come see our new outdoor Kitty's Hideaway! Listen to an array of artists performing live music June-August every weekend. Look at our entertainment schedule on our website for times.

Cajun Pasta Guinness BBQ Ribs Cod | Walleye | Salmon Curds | Tots | Wings Nachos | Chili | Soup Burgers | Salads Irish Favorites: Fish N Chips Open Faced Ruben Corned Beef Sandwich Shepherd's Pie Corned Beef & Cabbage Beef Boxty Irish Stew Shrimp Basket

Kitty's Newest Addition!

Pizza | Paninis | Full Bar Book your private party at Kitty's Hideaway!

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Nightingale Supper Club

1541 EGG HARBOR ROAD | STURGEON BAY | (920) 743-5593 | NIGHTINGALESUPPERCLUB.COM

SERVING DOOR COUNTY SINCE 1913, THE NIGHTINGALE SUPPER CLUB, RESTAURANT AND LOUNGE, SERVES STEAKS, SEAFOOD, POULTRY, SOUPS AND SALADS. THE INTERIOR IS WARM AND WELCOMING WITH FRIENDLY AND ATTENTIVE WAIT STAFF, EAGER TO CREATE A MEMORABLE DINING EXPERIENCE. NIGHTLY SPECIALS | PRIME RIB EVERY NIGHT | FRIDAY FISH FRY

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Sturgeon Bay

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Sturgeon Bay

Nightingale Supper Club

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LUB.C C R E P P U S E L IGHTINGA

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PASTA

SIDES

Additional charge: Broccoli, Meatballs (2), Italian Sausage or Chicken, Shrimp

Munchie Basket cheese Curds, Mozzarella Sticks, Onion Rings,

Substitute Gluten Free Penne Pasta

Hot Wings, French Fries (No substitutions please)

Rigatoni Boscaiola sautéed Italian sausage and mushrooms in a tomato cream sauce

Stuffed Gnocchi Pesto ricotta stuffed gnocchi sautéed in a pesto cream sauce

Crab Ravioli with shrimp in sweet mascarpone cream sauce Rigatoni ala Sonny’s chicken breast sautéed with sun dried tomato and mushroom in a cream sauce

Fettuccine Alfredo made to order cheese cream sauce Chicken Alfredo chicken breast and pasta tossed in a creamy alfredo sauce

Shrimp Alfredo shrimp & pasta in a creamy alfredo sauce Fettuccine Carbonara sautéed with bacon & cream sauce Mushroom Ravioli tossed in rich mascarpone cream sauce Rigatoni ala Vodka peas & zesty vodka tomato cream sauce Baked Lasagne homemade with layers of meat, noodles,

French Fries Onion Rings Loaded Tots cheese, bacon, sour cream Cheese Curds 8 oz. with ranch Cheese Curds 8 oz. with ranch Deep Fried Ravioli with marinara Loaded Bread Sticks with mozzarella and bacon Bread Sticks with marinara and/or with cheese Garlic Bread with marinara and/or with cheese Chicken Tenders (4) with fries and ranch Bruschetta Mussels Marinara Italian Sausage & Peppers Giant Pretzel with beer cheese and mustard

and ricotta cheese

Tortellini Boscaiola cheese tortellini tossed w/ Italian sausage, mushroom, and tomato cream sauce

Baked Rigatoni meat or marinara sauce baked w/mozzarella Spaghetti meat or marinara sauce Baked Ravioli cheese or meat ravioli, meat or marinara sauce baked with mozzarella

SALADS Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French Add chicken, grilled or crispy, for an additional charge.

Baked Chicken Parmesan breaded chicken breast baked

Sonny’s “OG” Salad iceburg/romaine lettuce blend, tomatoes,

with marinara and mozzarella

red onion, banana peppers, parmesan curls, and croutons

Porcini Rigatoni rigatoni pasta tossed in porcini mushroom

Caesar Salad crisp romaine lettuce, tomatoes, red onion, parmesan

cream sauce

cheese, and croutons

Chicken Marsala two 4oz chicken breasts sautéed with mushroom marsala cream sauce with linguine

Sicilian Mac & Cheese rigatoni tossed with an Italian cheese blend

Greek Salad romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons

Southwest Chicken Salad iceberg/romaine lettuce blend, fire

Lobster Ravioli sautéed with six jumbo shrimp tossed in a roasted red

roasted corn, onion and black beans, avocado, tomato, grilled chicken,

pepper cream sauce

tortilla strips and southwest dressing

Linguine with Clams sautéed baby clams in either a red or white

Coleslaw

sauce

Linguine with Mussels sautéed mussels in either a red or white sauce

Linguine Pomodoro chicken breast, sautéed garlic, olive oil, tomatoes, basil and fresh mozzarella

Buffalo Mac & Cheese rigatoni tossed with Italian cheese blend & buffalo chicken

Cacio E Pepe spaghetti with parmesan romano cheese and fresh cracked black pepper

Chicken Broccoli Tortellini chicken breast and broccoli tossed in a creamy red sauce with cheese tortellini

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DESSERTS Cannolis Fresh Baked Cookie Pie Homemade Tirimisu for Two Wood Fired Cherry Cobbler Chocolate Fudge Layer Cake Devil’s Food Cheesecake Red Velvet Cheesecake Cherry Pie Gluten Free Chocolate Cake

OPEN AT 11AM EVERYDAY | BUFFET SPECIALS

FREE DELIVERY IN CITY LIMITS

CHICAGO STYLE PIZZAS Cauliflower Gluten Free 12” additional charge.

Size/Serves

Thin / Thick Crust 10” (1-2) • 12” (2-3) • 14” (3-4) • 16” (4-5) • 20” (5-7)

Deep Dish Pizza

10” (1-2) • 12” (2-3) • 14” (4-5)

Stuffed Pizza

129 N. Madison Ave • Sturgeon Bay 11” NEAPOLITAN PIZZAS

Dop “Regina Margherita” Tomato Sauce, Basil, Mozzarella Bella EVOO, Tomatoes, Garlic, Pecorino Romano, Arugula Fungo Tomato Sauce, Mushroom Medly, Mozzarella Anna Capri Pesto Sauce, Chicken and Feta Cheese Mona Lise EVOO, Garlic, Chicken, Spinach, Artichoke, Mozzarella Calabrese Tomato Sauce, Italian Sausage, Sopressata, Pepperoni Volere Tomato Sauce, Prosciutto, Arugula, Mozzarella Pollo Crema Cream, Garlic, Chicken, Basil, Mozzarella Quattro Fromaggi Mozzarella, Provolone, Parmesan, Romano Prosciutto Crema Cream, Garlic, Prosciutto, Basil, Mozzarella

NEAPOLITAN CALZONES

Cheese Additional Ingredients are an extra charge.

WINGS

All orders include ranch. Flavors: BBQ, spicy BBQ, teriyaki, spicy garlic, mild, medium, insane, honey BBQ, thai chili, honey siracha, Korean gochujang, Nashville Hot Sauce 10 pc Wings (1 flavor) • 20 pc Wings (2 flavors) 30 pc Wings (3 flavors) • 50 pc Wings (3 flavors)

Boneless Wings

CHICKEN

Will still be served on the buffet Saturday. For orders of 50+ pieces, please call 24 hours in advance.

JUMBO SHRIMP Includes fries, coleslaw, french or garlic bread 1/2 Lb. Jumbo Shrimp 1 Lb. Jumbo Shrimp

FRIDAY: PERCH & COD Fries, coleslaw, french or garlic bread Perch or Cod Perch & Cod Combo Basket

SANDWICHES Includes fries

Combo Beef & Sausage Italian Beef Chicken Parmesan Meatball w/ Mozzarella Fat Freddie Sausage, green peppers, marinara & mozzarella Italian Sausage

10” (1-2) • 12” (2-3) • 14” (4-5)

Pizza Ingredients Sausage, pepperoni, Canadian bacon, bacon, meatball, chicken, taco meat, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, sundried tomatoes, fresh spinach, artichoke hearts, pineapple, broccoli, fresh roasted garlic Cheeses: mozzarella, provolone, cheddar, feta, vegan Garlic parmesan flavored crust

SICILIAN PINSA Roman-style pizza crust, light and airy, crispy and chewy on the outside and soft on the inside. Serves 1-2.

NEW YORK STYLE PIZZA Made with a large hand-tossed thin crust that is thick and crisp only along the edge, thin and pliable beneath the toppings so you can fold in half to eat. 16” serves 4-5.

SIGNATURE PIZZAS

Sonny’s Special sausage, pepperoni, onions, mushrooms, green peppers, black olives Cheezy Deluxe mozzarella, provolone, cheddar, parm-romano BBQ Chicken BBQ sauce, BBQ chicken BBQ Chicken BBQ sauce, BBQ chicken Meat Lovers sausage, canadian bacon, pepperoni, bacon Sonny’s Aloha Canadian bacon, pineapple Pokey Stix fresh garlic, melted butter, parm-romano, mozzarella Old Chicago Italian roma tomatoes, sausage patty; deep dish only Sonny’s Pesto & Tomato olive oil, fresh garlic, basil, covered with mozzarella, topped with roma or sundried tomatoes Cheesy Beef sliced Italian beef, hot giardiniera peppers Taco taco meat, lettuce, tomatoes, onions, cheddar, black olives, chipotle pesto Veggie onions, mushrooms, green peppers, black olives, tomatoes Gourmet Veggie fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes Chicken Alfredo alfredo sauce, chicken (all white meat) Buffalo Chicken spicy buffalo, chicken (all white meat) Greek spinach, black olives, feta cheese Mediterranean olive oil, fresh garlic, artichoke hearts, chicken, feta cheese, sundried tomatoes Chipotle Chicken Pesto chipotle pesto, chicken Fresco Spinach fresh spinach, fresh garlic, tomatoes Ranch Haus creamy ranch, bacon, chicken Pepperoni Amante four kinds of pepperoni

Outdoor Dining | Amazing Patio | Incredible View of the Bay | Over 20 Craft Beers on Tap

ORDER NOW: 920.743.2300 ONLINE: SONNYSPIZZERIA.COM

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Sturgeon Bay

Waterfront Mary's Bar & Grill

Menu items Subject to Change

Serving Food 11am-9pm

Daily Specials

Open Daily Ye a r R o u n d

Monday 4pm-9pm: Sushi & Egg Rolls

Tu e s d a y 1 2 p m - 9 p m : B e e f , Fi s h o r C h i c ke n Ta c o s Wednesday 4pm-9pm: Wings

Thursday 4pm-9pm: Beer Battered Shrimp Half Rack of Ribs

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Fr i d a y 4 p m - 9 p m : D o o r Co u n t y ’s B e s t Fi s h Fr y

3662 n. duluth ave.

STURGEON BAY 920.743.3690

Apps & Starters Re n a rd ’s C h e e s e C u rd s French Fries Onion Rings Lo a d e d To t s C h i c ke n Te n d e r s Chicken Wings Nacho Supreme Beef or chicken Chips & Salsa Beer Batter Shrimp Crab Cakes Gouda Bacon Mac & Cheese Bites

Fish Boils O u r Fi s h B o i l I n c l u d e s : Co d , Po t a t o e s , Ca r ro t s , Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode

Soups & Salads J o n ’s A r r r- m a z i n g C h i l i C u p o r B o w l Beef Stew Cup or Bowl Door County Chowder Cup or Bowl Cod, shrimp, potatoes, celery, onion, cream sauce Side Salad or House Salad Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend DOCO Cherry Salad Lettuce, dried cherries, pecans, and goat cheese (Add crispy or grilled chicken) Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

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In addition to the meal, join us for our rendition on DoCo fish boils, an amazing view and watch the famous boil over!

We recommend patrons arrive 30 minutes prior to their reservation.

Tu e s , Th u r, S a t , S u n 5 : 3 0 & 7 : 3 0 ( M a y – O c t ) Sat 5:30 pm (Nov – April) Reservations Only Wea t h e r Pe r m i tt i n g Please make reservations at the Front Desk or call 920.743.3690.

Sturgeon Bay

Waterfront Mary's Bar & Grill

Sandwiches

Harbor Burgers

Served with House Made Kettle Chips & Pickle.

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad,

Upgrade to French Fried, Potato Salad,

S w e e t Po t at o Fr i e s , o r Tat e r To t s

S w e e t Po t at o Fr i e s , o r Tat e r To t s

BLT • Philly Cheese Steak • Reuben Pe p p e r Ja c k C h i c ke n S a n d w i c h Beach Club • Crab Cake Smash Pe rc h S a n d w i c h • Wa l l e y e S a n d w i c h D O CO Pu l l e d Po r k S a n d w i c h

Cheese Burger

Mushroom & Swiss

The “Waterfront Burger” Lettuce, tomato, onion & cheese Tex a s Co w b o y Bacon, onion rings, BBQ & cheddar cheese Pirate Melt Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t Grilled jalapenos, pepper jack cheese & fire sauce Jolly Roger Burger Tw o t h i n p o r k p att i e s , s h a v e d p r i m e r i b, c h e d d a r, mushrooms, onions on sourdough

Salmon Burger

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, S w e e t Po t at o Fr i e s , o r Tat e r To t s • Veggie • Fire Chicken

• Grilled or Crispy Chicken

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Harbor Wraps

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lettuce, tomato, and onion

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Plant passed patty with lettuce, tomato, and onion

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Beyond Burger

Door County Dining Guide

Baja Chicken Sandwich

Classic Burger

Chef’s Specials Available after 4pm.

All dinner plates include choice of potato and soup, salad, or mixed vegetables Fish and Chips 2 Filets of the day, fries & coleslaw Baked Cod Dinner Grilled Salmon Dinner G r i l l e d A h i Tu n a D i n n e r 12oz. or 16 oz. Ribeye Dinner

Pizzas

C h e e s e Pi z z a • Pe p p e ro n i Pi z z a • D e l u xe Pi z z a

L I V E M U S I C E V E R Y T U E S D A Y, FRIDAY & SATURDAY Items Subject to Change 131

N

Potawatomi Light

First U.S. Government Lighthouse on Lake Michigan

W

E S

ROCK ISLAND STATE PARK

Main Road

ad s Ro Fos

Swenson Road

Was

hi

McDonald Road AIRPORT

Main Road

RECYCLING CENTER

8

Town Line Road Deer Lane Road

Range Line Road

AMERICAN LEGION

TRINITY LUTHERAN CHURCH

GAS STATION

Michigan Road GOLF COURSE

BASEBALL FIELD

Main Road

rbor Ha

Ol d

We

st

1 I

Lake View Road

POST OFFICE

11

Detro it H a

Road I

Detroit Harbor

Henning Drive

Aznoe Road

Public Dock

Marina

Marina

Pedersen's Bay

Mainland

Ferry Line to Northport (30 min.)

DETROIT ISLAND

South Shore D rive

d Roa

12

Dock Ferry Office

RED BARN & PARK

and

10 4

3

GISLASON BEACH

o dl Wo

d Roa Bay een r G

Heritage Nature Trail

Welcome Center & Information

lo

PERCY JOHNSON PARK

K - 12 SCHOOL

Lobd ell P

. t Rd oin

COMMUNITY CENTER RECREATION CENTER

rbo r

Figenschau Bay

GAS STATION

CLINIC

Airport Road

West Harbor Rd.

West Harbor

Gunnlaugsson Road

MOUNTAIN PARK & LOOKOUT TOWER

HISTORIC ISLAND DAIRY

STAVKIRKE

6 13 9 BANK & 24 HR. 7 ATM

Old Camp

ck

Wilcox Road

FARM MUSEUM

Jackson Harbor Ridges

Road

2

I

N. He m

ART & NATURE CENTER

MARITIME MUSEUM

SIEVERS

Jackson Harbor Road

Jackson Harbor

Sunrise Drive

CEMETERY

I

East Side Road

BETHEL CHURCH

5 Public Dock

Wic kma n Dr ive

Little Lake Road

ad

n g ton Ha rbor Ro Gasoline Town Road

SCHOOLHOUSE BEACH

Karfi Ferry 10 Min. Ride

Indian Point Road

Washington Harbor

PEOPLES PARK

Mountain Road

Little Lake

SAND DUNES PARK

I

LEGEND: B=Breakfast L=Lunch D=Dinner

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1. Albatross Drive-In (L, D) 920.847.2203 2. Fiddler’s Green (L,D) 920.847.2610 3. Hotel Washington (D) 920.847.3010 Photo ©2023 Trygvie Jensen

4. Island Pizza (L,D) 920.847.3222 5. Jackson Harbor Soup (L) 920.847.2589 6. Karly’s Bar & Restaurant (L, D) 920.847.2655 7. KK Fiske Restaurant (L, D) 920.847.2121 8. Le Cafe & Distillery at Fragrant Isle, 920.847. 2950 9. Nelsen’s Hall Bitters Pub & Restaurant (L, D) 920.847.2496 10. Point Grille (B, L, D) 920.421.3663 11. Red Cup Coffee House 920.847.3304 12. Sailors Pub (D) 920.847.2105 13. Wis-CO (B, L) 920-535-0212 Photo ©2023 Edgar Anderson

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Albatross Drive-In

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Washington Island

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Family Owned and Operated Since 1977

Washington Island Albatross Drive-In

Door County Dining Guide

fresh ground beef

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Washington Island

Jackson Harbor Soup

A Picturesque Dining Experience GREAT SOUP • TASTY SANDWICHES HOT AND COLD BEVERAGES • WINE AND BEER

JacksonHarborSoup.com

Jackson Harbor

SOUP and sandwiches

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Going to – or coming from – Rock Island?

Stop by Jackson Harbor Soup!

Located beside the Rock Island State Park Ferry Landing Jackson Harbor Washington Island 136

Washington Island

Jackson Harbor Soup

Our Homemade Hand-Crafted Soups!

Cold Sandwiches & Wraps

Door County Dining Guide

Panini (Hot) Sandwiches

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Fresh Salads

Jackson Harbor

SOUP and sandwiches

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Photo ©2023 Laurel Janisse

Washington Island Ferry Line

Washington Island The Point Grille

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door county fish boils THE LOG DEN In season. Call for dates and reservations.

Egg Harbor 6626 Hwy 42 920.868.3888 KET TLE BL ACK Up to three boils Mon-Sat Reservations required.

May-late Oct. Fish Creek 4158 Main St 920.868.5215 K.K. FISKE RESTAURANT Boneless and skinless. Reservations required.

May-Oct.: Sat 6pm Washington Island 1177 Main Rd 920.847.2121 OLD POST OFFICE RESTAURANT Call for reservations.

Nightly except Sundays, May-Oct (Sunday boil on holiday weekends) Ephraim 10040 Water St (Hwy 42) 920.854.4034

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PELLETIER’S RESTAURANT & FISH BOIL Boil over every 30 minutes until close.

Mid-May - mid-Oct. Starting at 4:30pm (nightly).

Fish Creek 4199 Main St 920.868.3313 WATERFRONT MARY’S BAR & GRILL Waterfront Cod boil, no bones. Reservations required.

Tue, Thurs, Sat, Sun 5:30pm & 7:30pm (May-Oct) Sat. 5:30pm (Nov-Apr) Sturgeon Bay 3662 N Duluth Ave 920.743.3690 WHITE GULL INN Reservations recommended.

Wed, Fri, Sat, Sun Summer: 5:00pm, 6:30pm, and 8:00 pm Winter: 7pm (every Friday) Fish Creek 4225 Main St 920.868.3517

Photo ©2023 Don Emmerich

Door County Fish Boil 1968

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Photography: Justin Anderson, Victoria Danielle Photography, Laurel Janisse, Christian McWhinney,

A’Boat Time

Sturgeon Bay 920.746.0600 aboattimedoorcounty.com Stephen and Danielle Homan, owners

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Al Johnson’s Swedish Restaurant & Butik Sister Bay 920.854.2626 aljohnsons.com Annika Johnson, online sales manager

Matt Normann, Len Villano, and Stephen Wolter.

Albatross Drive-In & Alby’s Nest

Washington Island 920.847.2203 albatrossdrivein.com Laura, Lenny and Erika Sawosko

Big Easy

Egg Harbor 920.868.9600 bigeasydoorcounty.com Blake Schar, co-owner

Baileys 57

Bayside Tavern

Baileys Harbor 920.839.2114, baileys57.com Kari Baumann, manager

Fish Creek 920.868.3441 baysidetavern.com Bob MacDonald, Jr., manager; Bob “Smilen” MacDonald, Sr.

Boathouse on the Bay

Bridge Up Brewing Co

Sister Bay 920.854.3223 boathousedcw.com Mike Daubner, co-owner

Sturgeon Bay 920.743.2300 bridgeupbrewing.com Rachel Davis, beerista

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Burton’s on the Bay & Burton’s on the Green Egg Harbor 920.868.3000 alpineresort.com Tony Gorham, executive chef

Casey’s BBQ & Smokehouse

Egg Harbor 920.868.3038 caseysbbqandsmokehouse.com “Chopper” the greeter

144

Carrington

Egg Harbor 920.868.5162 carringtondoorcounty.com Rich Husbeck, executive chef

Cedar Crossing Restaurant & Bar

Sturgeon Bay, 920.743.4200 innatcedarcrossing.com Deb McDonald, inn mgr; Amanda Getzloff, bar mgr (back row); Annette Estevez, bakery mgr, Steve Thorp, kitchen mgr (back row); Olivia Buccino, dining mgr; Tom Byrne, asst mgr (back row), Reagan Smoker, general mgr

Carroll House Restaurant Sister Bay 920.854.7997 Baldomero Jauregui, owner

The Cherry Hut

Fish Creek 920.868.4450 doorcountycherryhut.com Trent Snyder, managing partner

Coyote Roadhouse

Baileys Harbor 920.839.9192 coyote-roadhouse.com Carrie and Scott Graybill, owners

Door County Kraut Company

Baileys Harbor 920.839.2288 amautocare.com/Kraut/ Jimmy Gordon and Annie Miller, owners

Crain’s Kitchen Sister Bay 920.633.4047 crainskitchendc.com Andy Crain, owner

Fresh Personal Chefs Door County 920.621.2290 dcfreshchefs.com Mauricio Martinez owner/chef

Door County Ice Cream Factory & Sandwich Shoppe Sister Bay 920.854.9693 doorcountyicecream.com Todd Frisoni, owner

Fika Bakery & Catering

Fish Creek 920.602.2909 facebook.com/FikaDoorCounty/ James Linstrom, assistant baker; Victoria Kleidon-Linstrom, assistant manager

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Grandma’s Swedish Bakery (Rowleys Bay Resort) 920.854.2385 rowleysbayresort.com Angela Woodward, food/beverage manager

Island Fever

Jacksonport 920.823.2700 islandfeverrumbarandgrill.com Chase and Hunter Bjarnarson, owners

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Great Lakes BBQ

Sister Bay 920.646.BBQ1 greatlakesbbqcompany.com Matthew Peterson & Chris Church, owners

Island Orchard Cider Ellison Bay 920.854.3344 islandorchardcider.com Bob Purman, cider maker

Greens N Grains Cafe Egg Harbor 920.868.9999 greens-n-grains.com Kathy Navis, owner

Jackson Harbor Soup & Sandwiches Washington Island 920.847.2589 jacksonharborsoup.com Becca, Art and Sarah Gibson, owners

Julie’s Park Café & Motel

Kettle Black

Kitty O’Reilly’s

Fish Creek 920.868.2999 juliesmotel.com Javier Valdivia, cook

Fish Creek 920.868.5215 kettleblackfishboil.com Naomi, Paul & Marcella Krause, owners

Sturgeon Bay 920.743.7441 toasttab.com Amanda and Alex Jolicoeur

McEvoy’s Culinaria

Nightingale Supper Club

Pelletier’s Restaurant & Fish Boil

Sister Bay 920.854.8029 mcevoysculinaria.com Scott McEvoy, chef

Sturgeon Bay 920.743.5593 nightingalesupperclub.com Marcia Brauer, kitchen manager/ head cook

Fish Creek 920.868.3313 doorcountyfishboil.com Matthew Peterson, owner; Regan Spangler, manager

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Savor BBQ Co Food Truck

Carlsville & Sister Bay 920.365.2748 facebook.com/savorbbqco Corey Brydon, pitmaster

Summer Kitchen

North Ephraim 920.854.2131 thesummerkitchendoorcounty. com Armando Jauregui, co-owner

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Sister Bay Bowl

Sister Bay 920.854.2841 sisterbaybowl.com Paula and Penny Anschutz, owners

Sunset Harbor Grille Ephraim 920.854.6565 Luis Becerra, owner

Sonny’s Italian Kitchen & Pizzeria Sturgeon Bay 920.743.2300 sonnyspizzeria.com Jason Estes, owner

Thyme Restaurant

Sister Bay 920.421.5113 thymecuisine.com Karl Bradley, executive chef; Tonda Gagliardo, catering manager

Twelve Eleven Wine Bar & Provisions Sister Bay 920.421.9463 twelveelevenwine.com Tim Raduenz, owner; Liz Wuesthoff, mgr; Garret Torgerson, owner

Waterfront Mary’s Bar & Grill

Sturgeon Bay, 920.743.3690 waterfrontmarysbarandgrill.com Brianna Carlson, kitchen mgr; Guillermo Aragon, cook; Emelicia Carrion, kitchen mgr; Christopher Phillips, cook; Alex Marcussen, cook

The Vault

Ellison Bay 920.633.4070 vaultdoorcounty.com Curt Bawden, owner

White Gull Inn

Fish Creek 920.868.3517 whitegullinn.com Meredith Coulson, co-owner

Wally’s Weenie Wagon Baileys Harbor 920.493.3016 Wally & Traci Vartanian, owners

Wickman House Ellison Bay 920.854.3305 wickmanhouse.com Mike Holmes, owner & Luke Novotny

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Great Lakes BBQ Co.

DooR CoUNTY'S HoMEToWN BBQ food truck!

LET US CATER YOUR NEXT EVENT! WE SPECIALIZE IN PICNICS, BIRTHDAYS, WEDDINGS, ANNIVERSARIES, REUNIONS, WORK EVENTS, FUNDRAISERS, HOLIDAYS, AND MORE! FIND US AT MOST DOOR COUNTY FESTIVALS AND EVENTS! Due to the current market, prices are subject to change. Option of buffet style or full service... and everything in-between!

catering/bulk menu RIBS $33/RACK Baby Back or Saint Louis

SMOKED CHICKEN WINGS $36/25 • $71/50 • $140/100

MAC N CHEESE $48/GALLON 20-25 people

PORK $22/LBS (4-5 people) Pulled or Sliced

SMOKED PRIME RIB $ MARKET

HOUSE SALAD $34/WHOLE PAN 8-10 people

BRISKET $30/LBS 4-5 people SMOKED CHICKEN $28 4 quarters BACON WRAPPED PORK LOIN $24/LBS 4-5 people BEEF RIBS $ MARKET

COLESLAW $40/GALLON 20-25 people POTATO SALAD $44/GALLON 20-25 people CORN SALAD $44/GALLON 20-25 people BAKED BEANS $48/GALLON 20-25 people

SMOKED SAUSAGE LINKS $7/LINK Medium spicy Italian

AT LAK R EBBQ CO.

ES

PORK BELLY BURNT ENDS $27/LBS 4-5 people

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Food Trucks

DO

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CORN MUFFINS $11/DOZEN SLIDER BUNS $13/DOZEN BRIOCHE BUNS $14/DOZEN SAUCES: $40/GALLON Great Lakes Signature Cherry Habanero Great Lakes Gold DESSERT: LEMON MOUSSE TORTE $5/PIECE $143/PAN (30-35 PIECES) BROWNIES: $24/DOZEN CHERRY PIE: $25/PIE

N EST. 2021 SI COU ON N TY, WIS C

FoLLoW US oN FACEBooK + INSTAGRAM FoR LoCATIoNS AND UPDATES!

info@greatlakesbbqcompany.com • 920.646.BBQ1

GREATLAKESBBQCoMPANY.CoM 150

ema i a l us cat bout erin bul g + ord k ers !

authentic mexican mexican authentic TACOS TACOS

All tacos tacos served served on on authentic authentic corn corn tortillas: tortillas: All Mexican Style: Style: cilantro cilantro and and onion onion • • American American Style: Style: lettuce, lettuce, tomato, tomato, cheese cheese Mexican Taco de Asada • beef taco Taco de Asada • beef taco Taco de Puerco Puerco • • pork pork taco taco Taco de Taco de Chorizo • sausage taco Taco de Chorizo • sausage taco Taco de de Pollo Pollo • • chicken chicken taco taco Taco Taco Vegetariano • vegetarian taco Taco Vegetariano • vegetarian taco The following following tacos tacos are are served served with with cabbage cabbage slaw, slaw, pico pico de de gallo, gallo, and and chipotle chipotle mayo: mayo: The Taco de de Pescado Pescado • • fish fish taco taco (mahi (mahi mahi) mahi) Taco • shrimp taco Taco de Camarón Taco de Camarón • shrimp taco

BURRITOS BURRITOS

Choice of of filling filling with with rice, rice, beans, beans, and and cheese, cheese, wrapped wrapped in in aa flour flour tortilla tortilla and and grilled: grilled: Choice Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage) • Pollo (chicken) • Vegetarian Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage) • Pollo (chicken) • Vegetarian

QUESADILLAS QUESADILLAS

Grilled in in aa flour flour tortilla, tortilla, served served with with sour sour cream: cream: Grilled Cheese Quesadilla or Quesadilla with choice of meat: meat: Cheese Quesadilla or Quesadilla with choice of Asada (beef) (beef) • • Carnitas Carnitas or or Pastor Pastor (pork) (pork) • • Chorizo Chorizo (sausage) (sausage) Asada • Vegetarian Pollo (chicken) Pollo (chicken) • Vegetarian

BEBIDAS // BEVERAGES BEVERAGES BEBIDAS

Mexican Coke Coke • • Fanta Fanta (orange) (orange) • • Jarritos Jarritos (assorted (assorted flavors) flavors) Mexican Mexican Aguas: Aguas: Ask Ask about about our our flavors flavors Mexican

EXTRAS // SIDES SIDES EXTRAS

Pico de de Gallo Gallo w/ w/ Chips Chips Pico Guacamole w/ w/ Chips Chips • • Mexican Mexican Rice Rice Guacamole

POSTRES // DESSERTS DESSERTS POSTRES

Mexican Flan Flan w/ w/ Caramel Caramel Sauce Sauce • • Tres Tres Leches Leches (Three (Three Milk Milk Cake) Cake) Mexican

Mauricio's Food Food Trailer Trailer Mauricio's

63 E. E. Maple Maple St St • • Sturgeon Sturgeon Bay Bay • • Open Open Mid-May Mid-May thru thru Mid-November Mid-November 63 mauriciosdoco mauriciosdoco

Order Online: Online: mauriciosdoco.com mauriciosdoco.com Order

mauricios.doco mauricios.doco

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152 Savor BBQ Co.

We're in Baileys Harbor, next door to Cornerstone Pub! We're just a two-person operation and thus not able to take orders by voicemail, email, or Facebook messaging.

Open May thru October Follow our Facebook page for hours and days of operation @wallysweeniewagon doorcountyweeniewagon.com (920) 493-3016 • 8123 Hwy 57 • Baileys Harbor

GOURMET HOT DOGS

SANDWICHES, KEBABS & GYRO

Chicago Dog – Vienna beef hot dog, pickle, sport peppers, neon relish, mustard, onion, celery salt and tomato on a poppy seed bun.

Chicken Kebab – Marinated Greek chicken served on a warmed pita topped with tzatziki sauce, tomatoes, and feta.

Bahn Mi Dog – Vienna beef hot dog, pickled carrots and radishes, jalapenos, cilantro, cucumber, and a lime sriracha mayo on a poppy seed bun.

Lamb Kebab – Marinated lamb served on a warmed pita with grilled onions, green peppers, and topped with tzatziki sauce.

Chili Cheese Dog – Vienna beef hot dog, topped with chili, cheddar cheese and onions on a poppy seed bun.

Veggie Kebab – Marinated veggies served on a warmed pita topped with tzatziki sauce and feta.

Danger Dog – Vienna beef hot dog topped with sriracha, then covered in bacon bits, fried onions, fried jalapenos then finished with a sriracha mayo on a poppy seed bun.

Gyro – Shaved lamb & beef gyro, served on a warmed pita topped with tzatziki sauce, onion, and tomato.

Wisconsin Dog – Vienna beef hot dog topped with fried onions, deep fried cheese curds, ketchup, and mustard on a poppy seed bun.

Greek Dog – Vienna beef hot dog topped with tzatziki sauce, chopped cucumbers, tomatoes and feta on a poppy seed bun.

Cherry BBQ Bacon Dog – Vienna beef hot dog covered in bacon bits, topped with Seaquist Cherry BBQ sauce and coleslaw on a poppy seed bun.

Fry Dog – Vienna beef hot dog topped with fresh cut fries on a poppy seed bun.

Naked Dog – Vienna beef hot dog on a poppy seed bun.

FRESH CUT FRY CREATIONS Naked Fries – A generous portion of fresh cut fries, lightly seasoned.

Garlic Parmesan Fries - A generous portion of fresh cut fries seasoned with garlic and coated in parmesan cheese.

Chili Cheese Fries - A heaping portion of fresh cut fries topped with chili, cheddar cheese and onions.

Greek Fries - A heaping portion of fresh cut fries topped with chopped cucumbers, tomatoes, feta, kalamata olives and tzatziki sauce. * Add Gyro meat for an extra charge.

Italian Beef – Shaved Vienna beef served on a 7” Gonnella roll, soaked just right with Italian gravy (au jus) and served with homemade sweet peppers, hot Giardiniera, or plain.

SIDES & OTHER DELECTABLES Greek Nachos – Deep fried pita wedges topped with gyro meat, chopped cucumbers, chopped tomatoes, chopped onions, feta, kalamata olives and tzatziki sauce.

Greek Chickpea Salad - Chickpeas, tomatoes, green pepper, cucumber, Kalamata olives and feta. Olive oil, lemon juice, salt, pepper, and oregano.

Deep Fried Cheese Curds - A full pint of lightly breaded Renards white cheddar cheese curds.

Beer Battered Onion Rings Cup of Chili - A cup of our popular chili dog chili topped with cheese and onions.

Cup of Coleslaw - A cup of our “So Damn Good” homestyle coleslaw.

BEVERAGES Coke • Diet Coke • Mountain Dew • Water

DESSERT Key Lime Pie

PLEASE NOTE: With current supply issues, certain menu items may not always be available.

Baklava - Rich & sweet Greek dessert pastry made with layers of filo, filled with chopped nuts, and held together with honey.

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Food Trucks

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Photo ©2023 Laurel Janisse

Great Lakes BBQ Co.

Photo ©2023 Hope Blueberry

Mauricio's Food Trailer

Food Trucks

Photo ©2023 John Nelson

Wally's Weenie Wagon

Photo ©2023 John Nelson

Savor BBQ

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Markets & Wineries

Baileys 57

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•Full-Service BP Gas Station •Everything You Need On-the-Go •Fresh Produce, Dairy and Frozen Foods •Bakery & Coffee Bar •Made-to-Order Sandwiches •Prepared Hot Items To-Go •Made-to-Order Pizza (Whole or by the Slice) •Take-and-Bake Pizza •Door County’s Largest Walk-In Beer Cave •Extensive beer, Wine & Liquor Options

RDER

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Open Year Round • Indoor & Outdoor Seating • Beautiful View of Lake Michigan

7990 Hwy 57 • Baileys Harbor • 920.839.2114 Menu items subject to change

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baileys57.com

f .com/Baileys57

Baileys Harbor | Jacksonport Farm Markets

Don’t miss our Winter Market!

Check our website for winter dates.

Follow us!

Markets & Wineries • Fresh Produce • Skin Care • Art • Flowers & Plants • Jewelry • Much more!

Summer Markets Every Sunday • 9am-1pm

920.839.2366 • BaileysHarbor.com • info@baileysharbor.com

Door County Dining Guide

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Producers of fresh and smoked fish caught locally in Lake Michigan and Bay of Green Bay. Retail store has a variety of local fish, as well as US wild caught fish and seafood.

Had a great day sport fishing? Let us professionally process and vacuum pack your catch.

HOURS May: 12–5pm June–August: 8am–5pm September–October: 12–5pm Open Monday–Saturday

920.839.2136 • 8099 Ridges Road • Baileys Harbor BaileysHarborFishCompany.com 158

B e a ' s H o - M a d e P r o d u c t s , LT D | I s l a n d O r c h a r d C i d e r

Markets & Wineries

We invite you to watch us make your product!

Ho-Made

Start At The Top, Shop the Rock!

Products, LTD.

Products, “Ho-made l t d. in Door County since 1961!”

Gift Boxes and Corporate Gifts are Our Specialty!

1/2 mile East of Gills Rock | Hwy 42 | Ellison Bay | (920) 854-2268 | Fax: (920) 854-7299

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Jams - Jellies - www.BeasHomadeProducts.com Pickles Pies - Specialty Food Items

Door County Dining Guide

Ho-Made

JAMS | JELLIES | PICKLES | PIES | MARINADES | SAUCES | GIFTS FRESH BREWED COFFEE | SPECIALTY FOOD ITEMS | FRESH BAKERY

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OPEN ALL YEAR

CIDER TAPROOM

BOTTLE SHOP

DOOR COUNTY CIDER HOUSE

12040 GARRETT BAY ROAD, ELLISON BAY | 920-854-3344 | ISLANDORCHARDCIDER.COM

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A small-batch, ego-free, craft brewery that focuses on brewing varied, input-driven, ever-changing beer styles with appealing flavor profiles that are as unique, fun, and memorable as Door County itself

Located in the lower level of Sonny's Pizzeria Our Flagship beers are always on tap (other taps rotate often) Live Music Pet Friendly Door County Peddle Trolley Open year round at 11am

New top roof in ing seat 2023

Sturgeon Bay • 129 N Madison Ave bridgeupbrewing.com • 920-743-2300 160

Bottoms up when the bridge is up!

Specialty beers brewed by Bridge Up Brewing Company Door County Wines Street Tacos • Gourmet Hot Dogs Door County Jams • Cherry Pies Local Artisans NEW landscaped Beer Garden that seats up to 150 people Live music every weekend Pet Friendly

8813 Hwy 42 • South of Fish Creek • 920.868.4450 161

Markets & Wineries

Clario Farmstead Pasta

PASTA • WINE

a specialty food & wine shop

Small batch pasta, sauces, pesto and other unique foods made with organic ingredients.

Select wines with a focus on sustainable, organic, natural and biodynamic practices.

All you need to prepare a restaurant quality pasta dinner from your kitchen in minutes!

All-natural and organically sourced foods from local farmers, artisans and producers.

cl ariofarms.com

1 9 N 3 r d av e s t u r g e o N b ay

920 495-8780

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farmstead pasta

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Door County Kraut Co | Jorns Sugar Bush

Markets & Wineries

AS NATURAL AS IT GETS

DOOR COUNTY KRAUT CO. • Sauerkraut, Ethnic Bakery & Specialty Foods • Homemade Old & New World Comfort Foods • Find us at the Baileys Harbor Farmers Market on Sundays from 9am-1pm

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2604 Grove Rd. • Baileys Harbor • 920.839.2288 • www.amautocare.com/Kraut/

Door County Dining Guide

Orders Welcome • Open By Appointment • Current Menus on Website

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• Award-Winning Pure Maple Syrup • Homestyle Preserves • Gift Boxes • Door County Products

JORNS SUGAR BUSH

920.868.3161 • jornssugarbush.com

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4518 County Road T • Egg Harbor, WI 54209 163

ANCHORED ROOTS VINEYARD & WINERY

Door County

WINE TRAIL DOOR PENINSULA WINERY

4873 Willow Road • Egg Harbor 920.868.4443 • anchoredrootswine.com

DOOR 44 WINERY

Housed in an 1800's schoolhouse, Door County's largest winery offers free tasting of over 60 wines and ciders. Enjoy our outdoor wine garden, tour our facilities, and shop in our large retail section.

Door 44 is a must see, with its six acre vineyard and new state-of-theart winery. We invite you to sample our internationally-awarded, locallygrown wines, stroll our vineyard, tour our winery, relax on our patio and treat your senses!

5806 Highway 42 • Carlsville 800.551.5049 • dcwine.com

5464 Cty Rd P • Sturgeon Bay 888.932.0044 • door44winery.com

HARBOR RIDGE WINERY

ORCHARD COUNTRY WINERY

We offer a diverse selection of over 20 different award-winning wines, including dry oak aged Chardonnay, Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot and Malbec.

Owned by the Lautenbach family since 1955. Discover acres of scenic orchard and vineyard, with a diverse list of over 40 wines and hard ciders, featuring their estate-grown fruits.

4690 Rainbow Ridge Court Egg Harbor • 920.868.4321 harborridgewinery.com

9197 Hwy 42 Fish Creek • 920.868.3479 orchardcountry.com

RED OAK WINERY

SIMON CREEK WINERY

Stop in at their brand new location in Carlsville. Red Oak offers many different wines from fruit, reds, and their popular port wines. Red Oak Winery offers wine flights, wine by the glass, and retail.

5781 Hwy 42 Carlsville • 920.743.7729 redoakwinery.com

STONE'S THROW WINERY Just 2500 miles northeast of Napa Valley you'll find a whole other wine country. Peaceful, unspoiled, and delightfully uncrowded. There lies Stone's Throw Winery.

3382 County Road E Baileys Harbor • 920.839.9660 stonesthrowwinery.com

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You’re invited to our family winery for exceptional wine, conversation, and Door County hospitality.

Boasting classic west-coast vinifera and estate-grown cold-hardy varieties, you’ll find a wine to please every palate.

Simon Creek offers the complete winery experience; a beautiful tasting room and gift/retail area and impressive vineyards.

5896 Bochek Road Sturgeon Bay • 920.746.9307 simoncreekvineyard.com

VON STIEHL WINERY Wisconsin's oldest licensed winery founded in 1967! This is a "must stop" on your way to and from Door County. Relax along the lakeshore, enjoy a tour and tasting in our stateof-the-art production facility.

115 Navarino Street • Algoma 920.487.5208 • vonstiehl.com

DOORCOUNTYWINETRAIL.COM

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DOOR COUNTY, WI

Free live music every Sunday at 1pm starting Memorial Day Weekend through September 10th.

Check our website for the lineup.

Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine.

5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd

SimonCreekVineyard.com 920.746.9307 OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May 166

Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate

Northern Door County’s

Locally-Owned

Neighborhood Grocer Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat, liquor, wine and beer sections!

• Full Deli & Catering • Certified Angus Beef • Fresh & Local Produce • In-Store Bakery & Custom Cakes • Full Liquor, Wine & Beer Sections • Catering

Open Daily at 7am

10576 Country Walk Drive (in the Country Walk Shops) Top of the hill in Sister Bay • 920.854.2391

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bistro

Located inside Renards in Sturgeon Bay on County DK

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Tw e l v e E l e v e n W i n e + P r o v i s i o n s

Markets & Wineries

TWELVE ELEVEN WINES WHITE GOLD — San Joaquin County, CA; {White} Muscat blend, sweetest thing PICPOUL — Clements Hills, CA; {White} Citrus blossom, pear, sea breeze

10339 Hwy 57 | Sister Bay TwelveElevenWine.com | 920.421.9463

SAUVIGNON BLANC — Pine Mountain, Cloverdale Peak, CA; {White} Lush fruit, white peach, crisp acidity ALBARIÑO — Clements Hills, CA; {White} Nectarine, light, refreshing Green apple, full bodied, long finish BARBERA ROSÉ — Shenandoah Valley, CA; {Rosé} Raspberry, honeydew, crisp ROSÉ OF PINOT NOIR — Mendocino Ridge, CA; {Rosé} Strawberry, medium acidity, light PINOT NOIR — Russian River, CA; {Red} Berry, smooth, long finish PINOT NOIR — Mendocino Ridge, CA {Red}

Black cherry, lilac, short finish

2023

PETITE VERDOT —Mokelumne River, CA; {Red}

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Cherry, clove, dry finish

Door County Dining Guide

CHARDONNAY — Mendocino Ridge, CA; {White}

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SAUVIGNON BLANC — “Pét Nat” ‘Côte West’ Cloverdale Peak, CA; {Sparkling} Green apple, pear, brioche CHARDONNAY — ‘Fallon Place’ Sonoma, CA; {White} Pleasing fruit, vibrant, French oak CHARDONNAY — ‘Wait Cellars’ Russian River, CA; {White}

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OTHER YUMMY STUFF

Buttery, smooth, full palate SAUVIGNON BLANC — “Orange” ‘Côte West’ Anderson Valley, CA; {Orange} Cider, apricot, long finish PINOT NOIR — ‘Wait Cellars’ Russian River, Green Valley, CA; {Red} Cinnamon, cherry, medium body MERLOT —‘Fallon Place’ Alexander Valley, CA; {Red} Plum, chocolate, full bodied CABERNET SAUVIGNON — ‘Fallon Place’ Alexander Valley, CA; {Red} Current, spice, lush tannins ASK ABOUT OUR ROTATING NATURAL WINE SELECTION

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WOOD ORCHARD MARKET

Different from all the rest!

Open May through November • www.WoodOrchardMarket.com • 920-868-2334

Located in beautiful Door County, just north of Egg Harbor on Hwy 42 Wood Orchard Market is rooted in family, faith and service. You’ll find home decor, gifts, women’s apparel, children’s items, pet gifts and specialty foods.

Featured are seasonal fruits and vegetables as well as our market favorites such as Cherry Salsa, Chopped Cherry Jam and the Original Cherry Horseradish Sauce...as well as so much more!

Baked fresh daily, in-house: cider donuts, pies, strudel, bread and cookies. Our fudge is made fresh in market as well.

Whether you come for produce, local food products, bakery, gifts or fun, you’re bound tofind even more with our family friendly space and unique retail experience.

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Truly Unique. Totally Delicious.

Delightfully Door County.

Zeke's Village Market

Markets & Wineries

Zeke's Village Market

ZEKE'S

Village

Market

w w w. d o o r c o u n t y. n e t

SISTER BAY, WI

GRAB N' GO SANDWICHES SNACKS & PROVISIONS

2023

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BEER • WINE • LIQUOR

Door County Dining Guide

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SODA • WATER • JUICE LOCAL GOODS & GIFTS OVER THE COUNTER MEDICINE BEACH ITEMS APPAREL & SUNGLASSES KIDS TOYS & GAMES

located within steps of sister bay beach at 2361 mill road manager@zekesvillagemarket.com

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zekesvillagemarket.com

zekesvillagemarket

920-488-ZEKE

Local and fresh food prepared in your kitchen! Whether it’s for a special get together, an intimate dinner, or a personal chef for your vacation - we promise friendly, professional service at affordable prices. Included in your experience: shopping, preparation, cooking, service, and clean up. Make your life easier and let Fresh do the work!

Contact us for availability.