Vegan Menu Jun-25

Page 1


1 9 0 1

Two Courses 65.00

Three Courses 75.00

A discretionary service charge of 12.5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server

S T A R T E R S

A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server

Heritage Beetroot Granola, Apple, Vanilla
Isle of Wight Tomato Black Olive, Basil, Sourdough
Pickled Fennel Sourdough, Watercress, Fennel Pollen, Olive

M A I N S

Garden Herb Gnocchi

Girolles, Peas, Broad Beans, Gem Lettuce, Sun Blushed Tomatoes, Pea Shoots

Miso Grilled Aubergine

Mint Yoghurt, Ginger, Wild Rice

Hen of the Wood Mushroom

Baby Gem, Black Garlic, Nasturtium

S

I D E S 5 . 5 0

Sprouting Broccoli

Shallot Caper Dressing

Triple Cooked Chips

Fine Beans

Olive Oil, Almonds

Truffle Creamed Potatoes

British New Potatoes

Isle of Wight Tomato & Basil Salad

D E S S E R T S

Selection of Ice Creams & Sorbets

Selection of Coffees & Petits Fours 6.50

A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server

Warm Orange & Polenta Cake
Orange Gel, Vanilla Ice Cream
Pineapple Carpaccio
Pink Peppercorn, Lime, Coriander, Coconut, Pomegranate

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.