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Lunch Menu
S T A R T E R S
Smoked Ham Hock & Mustard Terrine
Bone Marrow Emulsion, Mushroom, Brioche
Citrus Cured Sea Trout
Dill, Sourdough, Lemon
Leek & Potato Soup (V)
Confit Leek, Truffle
M A I N S
Royal Windsor Pork Belly
Apple, Tenderstem Broccoli, Puffed Wild Rice, Sage
Garden Herb Gnocchi (V)
Butternut Squash, Sage, Pumpkin Seeds, Runner Beans
Pan Fried Sea Bass
Fregola, Shrimp, Girolles, Beurre Blanc, Tarragon, Caviar
A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
Sprouting Broccoli
Shallot Caper Dressing
Truffle Creamed Potatoes
Triple Cooked Chips
Salted Caramel Tart
Hazelnut Granola, Mascarpone Ice Cream
Carrot Cake
Cream Cheese, Walnut, Parkin, Spiced Carrot, Orange, Marigold
A Selection of Marlow Cheeses
Chutney, Quince, Crackers (£5 00 supplement)
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server
The Orangery
An ‘Orangery’ was a building frequently found in the grounds of large fashionable residences from the 17th to 19th century, with a classical architectural form, like a greenhouse or conservatory.
The name reflects the original use of the structure as a place where citrus trees were over-wintered in tubs under cover. This enabled the plants to survive harsh frosts and thrive in the sun’s warmth through the expanse of glass.