1 9 0 1 T H E O R A N G E R Y
Two Courses 65.00 Three Courses 75.00
A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
S T A R T E R S
A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server
Leek & Potato Soup
Confit Leek, Truffle
Brick Pastry Tartlet
Walnut, Pear, Red Onion
Pickled Fennel
Sourdough, Watercress, Fennel Pollen, Olive
M A I N S
Garden Herb Gnocchi
Butternut Squash, Pumpkin Seeds, Sage, Runner Beans
Miso Grilled Aubergine
Mint Yoghurt, Ginger, Wild Rice
Hen of the Wood Mushroom
Baby Gem, Black Garlic, Nasturtium
Sprouting Broccoli
Shallot Caper Dressing
Triple Cooked Chips
Fine Beans
Olive Oil, Almonds
Truffle Creamed Potatoes
British New Potatoes S I D E S 5 . 5 0
D E S S E R T S
Selection of Ice Creams & Sorbets
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
Warm Orange & Polenta Cake
Orange Gel, Vanilla Ice Cream
Pineapple Carpaccio
Pink Peppercorn, Lime, Coriander, Coconut, Pomegranate