0
Two Courses 65.00
Three Courses 75.00
A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
S T A R T E R S
Heritage Beetroot Salad (V)
Goat’s Curd, Apple, Spiced Granola
Caramelised Parsnip Soup (V)
Hazelnuts, Lemon Powder
Hay Ash Venison Carpaccio
Blackberry, Pickled Bilberries, Kohlrabi, Ash Tuile
Spiced Chicken Ballotine Plum, Endive, Frisée
Tuna Tataki
Avocado, Wakame Seaweed, Soy Caramel, Cucumber
Maple Cured Chalk Stream Trout Lemon, Dill, Caviar
A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
Salt Baked Celeriac (V)
Chestnut, Candied Walnuts, Burnt Apple, Blue Cheese
Creedy Carver Duck
Confit Leg Tartlet, Chicory, Pickled Plum, Jus
Texel Cross Lamb Rump
Shepherd’s Pie, BBQ Aubergine, Roscoff Onion, Yoghurt
Herefordshire Beef Sirloin
Pickled Mustard Seed, Baby Gem Lettuce, Maitake Mushroom
South Coast Halibut
Bisque, Salsify, Celeriac, Crayfish, Chive
Wild Sea Bass
Cauliflower, Grape, Almond, Golden Raisin, Caper
S I D E S 5 . 5 0
Sprouting Broccoli
Shallot Caper Dressing
Truffle Creamed Potatoes
Triple Cooked Chips
A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
D E S S E R T S
Carrot Cake
Cream Cheese, Walnut, Parkin, Spiced Carrot, Orange, Marigold
Coconut & Mango Sphere
Roasted Oats, Mango Ice Cream
Dark Chocolate & Mint Yule Log Mint Chocolate Ice Cream
Dulce de Leche Panna Cotta Apple, Vanilla, Marigold
Set Lemon Curd Blackberry, Shortbread
A Selection of Marlow Cheeses
Chutney, Quince, Crackers
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server