1 9 0 1
H E O R A N G E R Y
Two Courses 65.00 Three Courses 75.00
A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
S T A R T E R S
Nori Wrapped Tuna
Jalapeno, Soy Caramel, Cucumber, Coriander
Leek & Potato Soup(V)
Confit Leek, Truffle
Chicken Liver Parfait
Brioche, Cherry, Crisp Skin, Fig Chutney
Cornish Crab
Radish, Marigold, Dill, Brown Crab Mayonnaise
Golden Cross Goat’s Cheese Mousse (V)
Pear, Walnut, Red Onion, Fresh Honey
Herefordshire Beef Tartare
Truffle, Egg Yolk, Gherkin, Shallot, Thyme Cracker
A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
Garden Herb Gnocchi (V)
Butternut Squash, Pumpkin Seeds, Sage, Runner Beans
Creedy Carver Duck
Confit Leg Tartlet, Chicory, Pickled Plum, Jus
Texel Cross Lamb Rump
Lamb Shank, Creamed Potato, BBQ Aubergine, Roscoff Onion, Yoghurt
Herefordshire Beef Sirloin
Pickled Mustard Seed, Baby Gem Lettuce, Maitake Mushroom
South Coast Halibut
Bisque, Salsify, Celeriac, Crayfish, Chive
Loch Duart Salmon
Leeks, Mussels, Cockles, Hash Brown, Taramasalata
S I D E S 5 . 5 0
Sprouting Broccoli
Shallot Caper Dressing
Truffle Creamed Potatoes
Triple Cooked Chips
A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
D E S S E R T S
Carrot Cake
Cream Cheese, Walnut, Parkin, Spiced Carrot, Orange, Marigold
Coconut & Mango Sphere
Roasted Oats, Mango Ice Cream
Dark Chocolate Creameux Mandarin, Pistachio
Fig Leaf Panna Cotta Fig, Marigold
Set Lemon Curd Blackberry, Shortbread
A Selection of Marlow Cheeses
Chutney, Quince, Crackers (£5.00 supplement)
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server