Cadets’ Sunday Lunch Menu
Two Courses 15.00
Three Courses 20.00
Starters
Crudités & Houmous
Tomato Soup, Basil
Main Courses
Mini Roast Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Greens, Gravy
Roasted Chicken Breast, Yorkshire Pudding, Roast Potatoes, Seasonal Greens, Gravy
Penne Pasta Bolognaise, Parmesan
Penne Pasta, Cheese Sauce, Parmesan
Fish & Chips, Peas
Desserts
Selection of Ice Cream & Sorbet
Warm Chocolate Brownie, Vanilla Ice Cream
A discretionary service charge of 12.5% will be added to all bills
Should you have any dietary requirements or allergies, please speak with your server
