A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server
S T A R T E R S
Heritage Beetroot (V)
Goat’s Curd, Granola, Apple, Vanilla
Isle of Wight Tomato (V)
Essence Gel, Black Olive, Basil, Homemade Ricotta, Sourdough
Ajo Blanco
Golden Raisin, Grape, Smoked Almond, Smoked Eel
Citrus Cured Sea Trout
Cucumber, Lemon, Dill, Sourdough
Duck Leg Pressing Cherry, Endive, Pistachio
A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server
M A I N S
All Roasts served with Yorkshire Pudding, Roast Potatoes, Sand Carrot, Watercress, Tenderstem Broccoli, Kale
Roasted Herefordshire Sirloin of Beef (cooked pink)
Horseradish Cream
Texel-Cross Lamb Leg (cooked pink)
Mint Sauce
Lentil & Chestnut Wellington (V)
Cornfed Chicken
Truffle Mash, Leeks, Girolles, Red Wine Jus
Garden Herb Gnocchi (V)
Girolles, Peas, Broad Beans, Gem Lettuce, Sun Blushed Tomato, Pea Shoots
South Coast Cod
Grelot Onion, Jersey Royal Potato, Caper, Sea Herbs, Beurre Blanc
S I D E S 5 . 5 0
Sprouting Broccoli
Shallot Caper Dressing
Truffle Creamed Potatoes
Isle of Wight Tomato & Basil Salad
Buttered British New Potatoes Triple Cooked Chips
Fine Beans
Aioli, Almonds
D E S S E R T S
Hazelnut Delice
Chocolate Ice Cream
Sticky Toffee Pudding
Caramel Sauce, Vanilla Ice Cream
‘Rhubarb & Custard’
Graham Cracker Tart, Rhubarb, Crème Pâtissière, Home Grown Marigold
Quince, Walnuts, Apricots, Grapes, Crackers, Spiced Apple Chutney
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
