1 9 0 1
H E O R A N G E R Y
Two Courses 40.00 Three Courses 45.00
A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
S T A R T E R S
Smoked Ham Hock & Mustard Terrine
A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
Bone Marrow Emulsion, Mushroom, Brioche
Citrus Cured Sea Trout
Dill, Sourdough, Lemon
Leek & Potato Soup (V)
Confit Leek, Truffle
Golden Cross Goat’s Cheese Mousse (V)
Pear, Walnut, Red Onion, Fresh Honey
A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server
Sprouting Broccoli
Shallot Caper Dressing
Truffle Creamed Potatoes
Triple Cooked Chips
D E S S E R T S
Sticky Toffee Pudding
Carrot Cake Cream Cheese, Walnut, Parkin, Spiced Carrot, Orange, Marigold
A Selection of Marlow Cheeses
Chutney, Quince, Crackers (£5.00 supplement)
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
Salted Caramel Tart
Hazelnut Granola, Mascarpone Ice Cream