Cadets’ Sunday Lunch Menu
Two Courses 18.50
Three Courses 22.00
Starters
Crudités & Houmous
Tomato Soup, Basil Main Courses
Mini Roast Beef with all the Trimmings
Grilled Chicken Breast, Roast Trimmings
Penne Pasta, Cheese Sauce, Parmesan
Desserts
Selection of Ice Cream & Sorbet
Warm Chocolate Brownie, Vanilla Ice Cream
A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
