Cushing Today - Summer/Fall 2021

Page 17

From Lawyer to Baker Lindsay Haigh '95

Lindsay Haigh’s appearance on Fox Network’s MasterChef reality

Stephanie time to plan a

series in 2018 almost didn’t happen. Knowing of Lindsay’s prowess

new direction: They chose to

as an amateur cook, a friend tagged for her the upcoming auditions

purchase an existing business

on Facebook. “The auditions were that Saturday, and I happened to

that let them live closer to

be free,” Lindsay recalled. In the season’s first episode, Lindsay made

family. “This is our dream,”

the cut by impressing judges with her original Lobsterbake soup; she

Lindsay says. “We took the

was eliminated in the season’s ninth episode when a Salisbury steak

plunge, but we didn’t go into

dish didn’t hit the mark. Nonetheless, the experience was a pivotal

it blindly.” Lindsay sings

step toward launching a culinary dream.

the praises of Stephanie, whom she jokes was “not allowed in the kitchen previously” and has “really stepped it up” to be a huge part

At the time of the show, Lindsay was a trial attorney with her own

of the business. Village Hearth is open from 7:00 am - 3:00 pm, with

practice in Atlanta. Compared to fellow contestants who felt future

occasional night service for pizza. Lindsay envisions expanding at

careers might depend on the show’s outcome, Lindsay approached

some point, “but right now, I’m the only baker!”

the adventure with modest expectations. “I already had a good life,” she says. “I was recently married, with a house, dogs, and a solid career.” From that perspective, anything that happened on MasterChef was icing on the cake. Lindsay describes her time on the show as “amazing” and credits her courtroom experience—“it’s a performance because you’re trying to convince the jury of something”—with helping her feel comfortable being on camera.

Lindsay credits Cushing for being a “launching pad” in life by giving her a foundation of skills and confidence.

Despite her culinary ambitions being modest at the time of filming MasterChef, Lindsay and her wife, Stephanie, have since relocated to Jamestown, Rhode Island, leaving behind Lindsay’s law practice

Lindsay credits Cushing for being a “launching pad” in life by giving

and Stephanie’s career in corporate recruiting to become owners

her a foundation of skills and confidence. Growing up in nearby

of Village Hearth Bakery and Café. Lindsay learned a lot from her

Orange, Lindsay first learned of the Academy because her father had

MasterChef mentor, Aaron Sanchez. She also speaks highly of celebrity

coached with Wayne Sanborn. After playing basketball here, Lindsay

chef Gordon Ramsey, whom she describes as encouraging as well

attended St. Anselm’s College on a full basketball scholarship.

as demanding. “I appreciated watching Gordon close up when he is

Lindsay speaks in glowing terms of her experience as a day student.

cooking,” she says. “He operates with efficiency, executing his plan

She recalls driving to school with Dave Royal, longtime athletics

without being scattered or leaving a mess. Having a game plan is

equipment manager, at 5:30 am, and

important to me as I get up at 3 a.m. for the bakery.”

lingering in the library until classes began. She also fondly

This move was not an impulsive decision. Following MasterChef,

remembers math teacher David

Lindsay developed a side business of making custom cakes and

Walton making students sing

catering. Then, being home during the pandemic gave Lindsay and

songs from the musical Grease when they were late to class. “I never felt different as a day student,” Lindsay said. “I felt like I practically lived on campus.” Despite working long hours at Village Hearth, Lindsay still enjoys cooking at home. A popular weekday dinner might be stuffed sweet potatoes and for special occasions, of course this New England native brings out the lobster!

SUMMER/FALL 2021

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