EXECUTIVE CHEF
CHATTAHOOCHEECOUNTRYCLUB
Gainesville,GA
EXCEPTIONALOPPORTUNITY
FORATALENTEDEXECUTIVE CHEFINANAMAZING
PRIVATECLUB
ChattahoocheeCountryClubisexcitedto searchforapassionateandtalented ExecutiveCheftojoinandleadits esteemedculinaryteam.Thispositionisan exceptionalopportunityforavisionarychef whothrivesoncraftingmemorabledining experiencesandsettinghighstandardsin culinaryartistry.TheExecutiveChefwillbe entrustedwithshapingtheClub'sculinary identity overseeingeverythingfrom creatingsignaturedishestoexecuting flawlessbanquetservices.Theideal candidatewillbringaninspiringblendof creativity,leadership,andanunwavering commitmenttoculinaryexcellence, ensuringthateverymealreflectsthequality andsophisticationthatChattahoochee CountryClubmembersandguestsexpect Withadedicationtosourcingthefinest ingredientsandinnovatingwithseasonal flavors,theExecutiveChefwillplayapivotal roleinenhancingtheClub'sreputationasa premierdiningdestination Thisisaunique chancetoleavealastingimpactona vibrantandwelcomingcommunitywhere culinaryexcellenceiscelebratedand shared.
POSITION OVERVIEW
TheExecutiveChefoverseesall culinaryoperationsacrossthe Club’srestaurants,banquet functions,andadditionaldining outlets Thisroleinvolvescreating anddevelopinginnovativemenus, establishingfoodpurchase specifications,andcrafting detailedrecipestoensureahighqualitydiningexperiencefor guests.TheExecutiveChefwill superviseproductionstaff,ensuring thatculinarystandardsaremet professionallyandefficiently.
TheExecutiveChefwillalsodevelop andmanagethedepartment’s foodandlaborbudgets, implementingcost-effective practiceswithoutcompromising quality Thisroledemandsa commitmenttomaintainingthe highestfoodqualityandsanitation standards,contributingtoasafe andoutstandingculinary environment
JOBDUTIES
Leads,hires,trains,andmanagestheculinaryteam. Plansmenusforallrestaurantoutletsintheclub consideringmembers,marketingconditions, popularityofvariousdishes,holidays,costs,etc
Schedulesandcoordinatestheworkofchefs,cooks, andotherkitchenteammemberstoensurethatfood preparationistechnicallycorrectandconsistent. Ensureshighsanitationandcleanlinessstandards aremaintainedthroughoutthekitchenareas. Knowledgeofhealthinspectioncodesandstandards isexpected
Establishesandexecutesprocessesthatminimize foodcosts.
Safeguardsallfoodpreparationemployeesby trainingtoincreasetheirknowledgeofsafety, sanitation,andaccidentprevention
Developrecipesandtechniquesforfoodpreparation andpresentationtoensureconsistenthigh-quality, portioncontrol,andappropriatemenupricing. Managesproductionbyincludingtheuseofa dynamicrecipebookwithaccurateingredientsand picturesofpresentation
Responsibleforbudgetinhis/herareasof responsibility;takescorrectiveactionwhere necessarytoimpactfinancialgoalspositively. Mandatoryattendanceatfoodandbeverage meetings.
ConsultwiththeCateringDirectoraboutfood productionaspectsofspecialevents,includingmenu selection,platepresentation,andbuffetlayout Cooksordirectlysupervisesthecookingofitemsthat requireskillfulpreparation.
Supervisestheline,cooks,and/orexposduringactive timeseachday
Evaluatefoodproductstoensurethatquality standardsareconsistentlyattained Plansandmanagestheemployeemealprogram.
RESPONSIBILITIES
Overseesallfoodproduction,includingthatsoldin restaurants,banquetfunctions,andotheroutlets.
Developmenus,foodpurchasespecifications,and recipes
Supervisesproductionandstaff
Developsandmonitorsfoodandlaborcostsandbudgets forthedepartment.
Maintainsthehighestprofessionalfoodqualityand sanitationstandards
JOBKNOWLEDGE,CORE COMPETENCIES,AND EXPECTATIONS
Exceptionalcookingskills.
Plansandmonitorsallfood-production-relatedcosts PlansmenusinconjunctionwiththeClubhouse ManagerandHouseCommittee
Developfoodpurchasespecificationsandstandard recipes.
Maintainsfoodqualityandsanitationstandards. Abilitytopair/matchwineandfood
Knowledgeofandabilitytoperformtherequiredrole duringemergencies
Avisiblepresenceatdinnerservicesandoutside events.
Leveragesandunderstandsgenerallyaccepted technologyforfinancialreportingandcontrol, budgeting,inventorycontrol,customersatisfaction, andpoint-of-saletechnology
COMPENSATION &BENEFITS
Salaryofferedbeginsat$100,000annually, commensuratewithexperience
Annualperformancebonus
Annualclothingallowance.
Paidvacation.
401keligibleaftersixmonths.
Medical,dental,andcompany-paidlife insurance
Long-termdisabilityafter60days
Continuingeducationallowance.
REPORTSTO
ClubhouseManager
MANAGESANDSUPERVISES
ExecutiveSousChef
SousChef
Purchasing/ReceivingCoordinator
LineCooks
UtilityStaff
Chattahoochee Country Club offers an inviting atmosphere and carefully curated menu selections, creating the ideal dining experience for families, groups, or a romantic dinner for two.
Members have the option to dine in the Bar, Grille, or on the Veranda overlooking the Club’s private cove on Lake Lanier. With seasonal lunch and dinner menus updated quarterly, the Club ensures offerings meet members’ highest expectations. The menus feature traditional meals, various CCC signature dishes, daily specials, and delightful desserts. Healthy options and special dietary accommodations are readily available, reflecting the Club’s commitment to providing superior, value-priced cuisine.
CANDIDATE QUALIFICATIONS
Aminimumof4yearsofculinaryexperienceinthe hospitalityindustry.Threeyearsinamanagerial roleinwhichsubordinatesincludesouschefs. Privateclubexperienceispreferred;however, candidatesfromluxuryhotels/resorts,restaurants, orsimilarhigh-endculinaryoperationswillbe considered
Excellentmanagerial,leadership,andinterpersonal skills.Musthavearecordofsuccessinbuilding, training,andleadingacollaborativeandrespectful team
Hasanengaging,friendly,andenergeticpersonal style,allowinghim/hertointeractwithvarious members.
Knowledgeableandpassionateabouthospitality, creativeculinaryskills,service,anddining experience
Mustpossessasharpeyefordetailintheoverall managementofkitchens,especiallyinfood presentation,consistency,inventory,andfoodcost. PartnerswiththeClubhouseManagerandCatering Directortodevelopandseasonallyupdatemenus forallclubvenues
Coordinateswithaccountingtomaintainaccurate andtimelyinventorypractices
Monitorstheordering,receiving,andinventory controlprogramforfoodproductsandsuppliesto ensureproperpurchasequantitiesandprices.
CLUBOVERVIEW
Foundedin1950,ChattahoocheeCountryClubisanexclusive,member-owned countryclublocatedinnortheastGeorgia,about50milesnorthofAtlanta.The Cluboperatesyear-round,anditsmembersareprimarilylocalGainesville/Hall Countycommunityresidents Themembershipincludesanumberofsecondand eventhird-generationmembers,aswellasnewresidentstothearea
TheClubencompasses13acresofsceniclakefrontpropertyonLakeSidneyLanier andincludesa47,000square-footclubhouse.Theclubhousecontainsboth casualandfinediningroomsaswellasprivatedininganda400-seatballroom Outdoordiningoptions,includingtheVerandaandLakesidePavilionthattake advantageoftheyear-roundlakeviewsandvistas Otheramenitiesincludea tenniscenterwithfivehardcourts,threestate-of-the-arthydrogridclaycourts, fourpermanentpickleballcourts,anewlyrenovatedaquaticcomplex,a9,000 square-footathleticcenter,148coveredslipmarinawithgasdock,andother ancillaryfacilities Golfaccessisprovidedthroughalong-termarrangementwith thenearbycity-ownedChattahoocheeGolfCourse
●Website:
https://www.chattahoocheecountryclub.com/
