IN THE MIDDLE OF THE BANQUET CERAMICS STUDENTS CREATE THE UTENSILS, PLATES AND GLASSES WITH WHICH 100 GUESTS WILL EAT AND DRINK FROM AT THE ANNUAL GARDEN-TO-TABLE PROJECT. • In the SEED Garden, students plant and tend to produce that they will use for the meal, as well as locally source ingredients from farmers.
• Once the banquet has been prepared, students from various clubs and classes will come together to cook a meal from scratch and enjoy the fruits of their labor.
• In the end, students create a communityfocused experience that celebrates finding common ground in our diverse world.
• In Spring, the fourth annual Garden-to-Table Banquet will be shared by the Cal Lutheran community—and it promises to be the biggest and best yet!
