LuNCH Most of the time people ask me for a family style service, they like having an assortment of various dishes and salads to choose from. They especially appreciate being able to eat when they feel like it and in a friendly casual atmosphere. I there fore suggest some fresh and light dishes that you can eat whenever you want: Local Fish (cooked) Salad served warm with olive oil and vegetables. Fish Carpaccio depending on catch of the day Home-made Smoked Salmon Toasts with garnish Assortment of Raw Vegetables served with different sauces Tomato and Mozzarella Salad Chicken or Plain Caesar Salad Gaspaccio Tuna Tataki and Sashimi or Fresh Mahi-Mahi Greek Salad with Feta Cheese
Light Lobster Tabouleh Pasta Salad with Tomatoes, Basil and Mozzarella Crusty Tomato and Pesto Tart Small Spring Rolls Sweet and Savoury Chicken Croustillante Club Sandwich - just how you like it! Local Fish and Chips
DINNER For dinner my guests mostly enjoy an atmosphere similar to that of a restaurant but with a personal touch, with a starter, an entrée / main course, a dessert or sometimes a gourmet meal with five or six dishes served in smaller tasting helpings. STARTERS Local Fish soup Frothy and Creamy Zucchini soup with basil Pumpkin soup Traditional Vegetable soup Risottos - just as you like them! Home-made Fresh Ravioli - according to taste Home-Made Gnocchi Braised Scallops and Lobster Bisque Marinated Artichokes, garden flavorsome! Home-Made style Foie Gras Terrine Pan fried Foie Gras
West Indian Style Fish in a Foil Parcel – Guaranteed Fresh Fish of the Day soup in a French Bouillabaisse style straight from Marseille! Fish Croustillante in a Crispy Pastry with fresh tomatoes and basil from my garden Traditional Paella Large Med Prawns in Curry, Apples and Coconut milk Large Med Prawns in Sesame, Ginger, Soy Sauce and Fresh Coriander Freshly Made Pasta with Large Med Prawns FRESH HOME MADE PASTA Made with semoulina from the best mills in Europe and fresh eggs Gnocchi - Fettucinne - Tagliattelli - Shell pasta - Penne - Spaghetti
MAIN COuRSES Chicken or Lamb Prune Tajine Moroccan style Couscous Stuffed Vegetables- just as they make them in Monaco ! Confined Duck with onions Rack of Lamb with garlic and rosemary Fish or Meat Wok with Vegetables and Spices from the market Rice or home-made noodles, whichever you prefer…
Plain White Pasta, Spinach Green Pasta, Pink Beetroot Pasta, Red Tomato Pasta, Black Cuttlefish Ink Pasta… Fresh Tomatoes, pesto, Carbonarra, Primaverra… and tutti quanti… Raviolis of Your Choice Maringo Veal, Mushrooms, Beef casserole, Salmon…
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