BERKELEY
June, 2020
Vol 1 Issue 8
Experience at the club
CLICK HERE Inside the Issue
KRISTA COVERS RBC HERITAGE
DINE WITH BHC EXEC CHEF JEFF
FITNESS CENTER NEWS
Check out BHC's Krista Dunton on WSAV's RBC Heritage First Round Coverage with Greg Talbott. take a look on p 02.
Stop in and say hello to our new Executive Chef Jeff McKinney. Join us and experience the best of Lowcountry dining at BHC!
Relax and rejuvenate at the Berkeley Hall Day Spa with massage therapist and esthetician Habiba Boualam. learn more on p 03.
Executive Chef Jeff invites you to join him for dinner, . . . or lunch, brunch or happy hour! Stop in and say hello as we welcome Executive Chef Jeff McKinney. A little bit about him: Jeff recently served as the Sr. Sous Chef of Congaree Golf Club, the prestigious, private golf and hunt club in Ridgeland, SC. With an impressive history spanning from the Private Chef at Chelsea Plantation to executive roles at Spring Island Club, Charleston Place and Ritz Carlton Hotels, Jeff offers valuable expertise honed by many of the finest culinary spots across the country. Whether dining at the Clubhouse, reserving intimate dinners in the Tuscany Room, or simply enjoying some happy hour bites, join us and Chef Jeff as we toast to the good life, and dining, at Berkeley Hall!