MANAGER'S MESSAGE
As we step into the fall season, I want to thank everyone who took the time to complete our recent member survey and attended the Annual Meeting Your thoughtful feedback is invaluable as we evaluate the Club’s current strengths and areas for improvement, helping us to shape a better experience for all members moving forward.
Staffing & Service: Ensuring adequate staffing and strong training across all departments beach, pools, golf operations, food and beverage, fitness, and member services is a continuing focus We aim to foster a positive and professional team culture to provide the high level of service members expect
nd service standards at Ocean Terrace, the Beach Bar, Linx, Bayzo’s, Shark Bah and sh, local ingredients and improve consistency Social programming will evolve to tions, and introduce new themed events We also aim to increase themed dining and
eing considered throughout the Club, including potential upgrades to the Blueberry ies particularly Fletcher Pool where HVAC, boilers, and dehumidification systems are under evaluation Repairs to pool tiles and infrastructure are planned where needed
Beach: We recognize the need to manage capacity and check-in efficiency better Technology upgrades are being explored to streamline member check-in at the beach and pools Beach cleanliness, seating comfort, and patrolling of the boardwalk all remain of top priority Golf & Agronomy: Water sourcing challenges occurred following the loss of a well pump and motor during the high heat of the summer While pumps and motors have been replaced, we are pursuing advanced monitoring technologies such as transducers and flow meters to ensure water supply reliability Course conditioning plans include expanded aeration practices, tree removal to improve air circulation and sunlight, upgraded signage for no public walking, and enhanced turf care including sodding and seeding of weak areas Off-season member access to walk and play the golf course protocols will require check-in at the Pro Shop for safety and maintenance updates
Tennis & Pickleball: We are expanding programming with new events like Mixed Doubles League and cross-sport challenges and improving reservation systems and court usage monitoring Proposed plans include upgrade to Bay Pines courts fence repairs, better member and guest management, and the addition of a new perpetual tennis championship plaque
Fitness & Wellness: Planning has started for the proposal to add more fitness classes to the already expanded fitness schedule to elevate compaction and ensure safety Continued replacement of small item fitness equipment – (ex Golf and racquet sports stretching units, aqua class equipment, and Pilates reformer enhancements) Plan to hold workshops for all instructors to continue education and enhance class consistency and uniformity
Communication & Member Engagement: Samantha will continue to serve as the point person for member events, coordinating schedules and menus in close collaboration with golf and food & beverage teams Look for “ save the date” notifications in newsletters and emails, with detailed event information to follow thereafter The social calendar will feature both new concepts and refreshed traditional events, with the full 2026 calendar expected to be released by January Additionally, New members will continue to receive a digital welcome email, supplemented by a brochure packet containing key information about Club activities and involvement opportunities
We appreciate you and your continued engagement and support as we work through these priorities to improve your experience at Ocean Edge Please feel free to reach out to me directly at Stephan Harrington@oceanedge com or 571-278-2860 with any questions or suggestions.
Thank you again for being part of our community I look forward to seeing you around the Club this fall and beyond
Stephan Harrington
ADVISORY BOARD
The long, warm days of summer are quickly coming to a close. The September and October months offer some of the most spectacular days on the Cape and the fall months at Ocean Edge have much to offer.
The Board meets monthly with Ocean Edge and Troon managements to bring forward your feedback, suggestions and concerns, with the goal to enhance the member experience. We would like to acknowledge the Ocean Edge Membership and thank everyone for their continued input and passion to improve the club. Your feedback has been invaluable to assist the work of the Advisory Board. We ask that you continue to bring your comments forward as we move through the year. A reminder that the minutes of the Advisory Board meetings are posted on the Ocean Edge Member’s site under Member Resources and Documents.
There will be openings on the Advisory Board for the term starting in May 2026. We strongly encourage members to join the Board and applications will soon be accepted.
Pepper Sobieski Advisory Board Chairperson
Saturday, October 4th
U P C O M I N G E V E N T S
I N O C T O B E R & N O V E M B E R
Fall Wine Dinner
Friday, October 10th
Last Friday Night at the Linx
Thanksgiving Feast
Thursday, November 27th
As the seasons turn and the holidays draw near, we ' re preparing once again to fill The Mansion with warmth, gratitude, and the spirit of Thanksgiving. Our culinary team is crafting a menu to celebrate the flavors of the season, while our grand setting provides the perfect backdrop for gathering with loved ones.
TALK
DAMAGED GOODS: A NOVEL
BOOK NOVEMBER 13TH 5:30PM - 6:30PM The Mansion at Ocean Edge NOVEMBER 13TH 5:30PM - 6:30PM The Mansion at Ocean Edge
Join Paul Scheufele for a lively reading and discussion of his debut novel.
"Damaged Goods" –a talk that's sure to inspire and entertain!
Brendan O’Shay, a successful Wall Street trader, has his life upended when his estranged sister Cassie dies unexpectedly and leaves him a haunting legacy he is the custodian of her frozen eggs. Damaged Goods is a gripping novel about family and second chances.
AGRONOMY
Thank you to everyone who attended the Annual Meeting. While this past year brought its share of challenges, it also provided valuable lessons and set the stage for exciting improvements ahead.
We are pleased to welcome new equipment including a Lily Spreader, Workman utility vehicle, and Pro-Force blower with an aerifier scheduled for spring 2026.
These additions will help us work more efficiently and maintain a higher level of consistency across the course.
Our agronomic program delivered consistent green speeds and overall healthy turf, aside from a few problem areas we will address this fall. Our fescue program to combat herbaceous and woody weeds achieved an 85% reduction, with additional treatments planned to build on that success This fall, we will aerate all playing surfaces, including fairways, and topdress greens, approaches, and tees with 120 tons of sand Aggressive vertical mowing on fairways and tees this fall and spring will further reduce thatch and strengthen turf, complemented by sod and seed work to improve weaker areas
We are also taking proactive steps to secure our irrigation water supply by upgrading systems and exploring long-term solutions to ensure stability moving forward This effort will help safeguard the course against future challenges and keep us better prepared for extreme weather. This winter, members will be welcome to enjoy the course during the off-season. For safety and liability reasons, all members must check in at the Pro Shop before heading out, which allows our team to inform you of any ongoing course maintenance. During this same period, we will continue with our tree removal program and focus on limbing low growth to improve air movement and sunlight across key areas.
None of these accomplishments would be possible without the dedication of our grounds team. Their hard work, attention to detail, and commitment to the property this season have been truly incredible, and I want to thank them for all they have done I also want to thank our members for your continued support we look forward to building on this progress and heading into next season with great optimism
Sean Lucey
GOLF
October on the Cape Pumpkins, ghosts and falling leaves. October is still a great time to get in a round before the weather turns cold We encourage you to come out and play, bring the family or some friends and enjoy the golf course We look forward to seeing you out and about as our season slowly starts to quiet down
Congratulations to our Senior Championship Winners
Club Champion
Pat O’Reilly & Sandy Avellone
Net- Julia Salerno
Casper Flight
Gross - Bruce MacLean
Net - Michael Massey
Boros Flight
Gross - David Lear
Net - Mark Warren
Trevino Flight
Steve Carter
Snead Flight
Gross - Dave Salerno
Net -Warren Chane
Many of our members are making plans to head away from the Cape for the winter We want to remind you of the value in the Troon Prive Program to play at other Troon courses Head to Troon com to get started and request your tee times at some great venues whether you ’ re traveling or near your home away from the Cape If you have any questions about the Troon Prive program email Shayne (Shayne sakson@oceanedge com) for help
With Christmas only a few short months away you may be starting to look for that perfect gift for yourself or loved ones. Always know the golf shop can place special orders and have them drop shipped to your house. We have accounts with all the major club manufacturers if you ’ re in the market for new clubs. Also, we can order apparel from our vendors in the perfect size, color and style. When you find the right item you ’ ve been looking for email Shayne to get it ordered. Don’t forget, you still receive your 15%-member discount even if you ’ re not at the club. Don’t delay start looking today.
I am always here if you have any questions, call (774-323-6200) or email me (shayne sakson@oceanedge com)
Shayne Sakson, PGA Director of Golf
RACQUETS
End of Season Sale
Bay Pines Tennis Shop
Up to 50% off apparel, footwear, racquets, paddles, tennis and pickleball gear.
Jim is still offering adult clinics as well as round robins for tennis.
Schedule:
Ocean Edge Clinic: Monday, Wednesday, Friday, Saturday 9:00–10:30
Round Robins: Sunday Mixed 9:00–10:30
Saturday Men’s 9:00–10:30
Pickleball Pro Todd has the following programs continuing:
Open Play: Tuesday 9–11, Wednesday 2–4, Friday 10–12
Saturday 8:30–10:30
Tennis Club Champions:
Men’s Doubles
Champions: Greg Gulden – Greg Trainor
Finalists: Bill Suneson – Scott Kafker
Women’s Doubles
Champions: Tanya Chotibut – Liz Johnston
Finalists: Sarah Mukerji – Shannon Mukerji
Mixed Doubles
Champions: Paul Smith – Tanya Chotibut
Finalists: Greg Trainor – Gwen Trainor
Jim Leahy Director of Tennis
RACQUETS
FALL RACQUETS PROGRAMMING THROUGH
COLUMBUS DAY WEEKEND
9:00AM MIXED DOUBLES ROUND ROBIN TENNIS
INTERMEDIATE CLINIC
PICKLEBALL OPEN PLAY
9:30AM
10:30PM PICKLEBALL INTRO CLINIC
2:00PM
TENNIS INTERMEDIATE CLINIC
PICKLEBALL OPEN PLAY
PICKLEBALL WITH THE PRO (ADVANCED)
TENNIS ADVANCED CLINIC
PICKLEBALL GAME PREP & STRAGEGY
TENNIS INTERMEDIATE CLINIC
TENNIS INTERMEDIATE CLINIC MENS DOUBLES
PICKLEBALL WITH THE PRO (ADVANCED)
TENNIS ADVANCED CLINIC
PICKLEBALL INTRO CLINIC PICKLEBALL OPEN PLAY
PICKLEBALL OPEN PLAY
PICKLEBALL OPEN PLAY
SPORTS
Happy October from the Member Sports Club!
We would like to thank all our members and their families for sharing your summer with us.
We had great success with the expansion of the MSC lounge offerings and the addition of Gifford’s ice cream! The fitness classes were at capacity, and we are happy to report they are still in full swing.
For some, the busy summer season with family and friends arriving weekly or sports group schedules makes it tough to focus on strength training. Let's face it, sometimes it’s tough just trying to schedule in your morning/evening walk Fall is a great time to get back to your strength training routine. If you are looking for new ideas, try a fitness class. We have a class called Weights and Balance that focuses on strength training for large and small muscle groups and incorporates balance exercises. All levels are welcome, so sign up online and join us!
Heidi and the MSC team
Member Sports Club Diretor
September1st-October31st
OVEN-ROASTED ROOT VEGETABLES
INGREDIENTS
1 large butternut squash, (1 1/2 to 2 pounds) halved, seeded and peeled
3 large Yukon gold potatoes (1 1/2 pounds), scrubbed
1 bunch medium beets, (about 1 1/2 pounds), scrubbed and tops trimmed
1 medium red onion
2 large parsnips (about 8 ounces)
1 head garlic, cloves separated, and peeled (about 16)
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 1/2 teaspoons kosher salt
Freshly ground black pepper
DIRECTIONS
1.Place 2 baking sheets in the oven and preheat to 425 degrees F.
2.Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
3 Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
9:15AM
OCEAN EDGE ACTIVITES SCHEDULE
FALL CALENDAR
SEPTEMBER
10:00AM
1:00PM
3:00PM
EVENING
MORNING SWIM BAYSIDE INDOOR POOL BODY BAR PLUS* FITNESS
BEAR FACTORY* OCEAN EDGE ROOM
BEACH SCENE PAINTING*
OYSTER BED TOUR* EMAIL
OYSTERTOURS@OCEAN EDGE.COM FINAL DATE
DAILY PUZZLES, PHOTO SCAVENGER HUNT, AND BOARD GAMES SEE CONCIERGE / LA SALETTE ROOM
PILATES PLUS* FITNESS
CROQUET & BOCCE MANSION FRONT LAWN
PICKLEBALL INTRODUCTION WITH TODD*
SOCCER GAME MANSION FRONT LAWN
FRIENDSHIP BRACELET & KEYCHAIN MAKING*
WEIGHTS & BALANCE* FITNESS
CORNHOLE & LADDERBALL MANSION FRONT LAWN
PICKLEBALL INTRODUCTION WITH TODD*
MORNING SWIM BAYSIDE INDOOR POOL
BADMINTON GAME MANSION FRONT LAWN BEAR FACTORY* OCEAN EDGE ROOM
FRIENDSHIP BRACELET & KEYCHAIN MAKING*
PICKLEBALL INTRODUCTION WITH TODD*
BEAR FACTORY* OCEAN EDGE ROOM
PS5 GAME HOUR*
PICKLING CLASS* MIXOLOGY CLASS PICKLING CLASS* SOUPMAKING CLASS MIXOLOGY CLASS
15/15/15* FITNESS *4:30PM* YOGA* FITNESS *4:30PM*
& OCTOBER BOOK A PRIVATE EXPERIENCE
CORE & MORE* FITNESS *4:30PM* LIVE MUSIC BAYZO’S PUB *8PM10PM*
NAME THAT TUNE* OCEAN EDGE ROOM *5PM-6PM*
GLOW IN THE DARK FRISBEE FRONT LAWN
TRIVIA NIGHT BAYZO’S PUB *7PM8:30PM* *FIRST TRIVIA NIGHT IS SEPTEMBER 17TH* LIVE MUSIC BAYZO’S PUB *8PM10PM LIVE MUSIC BAYZO’S PUB *8PM10PM
*RESERVATIONS REQUIRED AT LEAST 24 HOURS IN ADVANCE EMAIL ACTIVITIES@OCEANEDGE.COM
PRIVATE BEACH FIRE* EMAIL ACTIVITIES@OCEANED GE.COM FINAL DATE TBD GOLF, TENNIS, & PICKLEBALL PRIVATE LESSONS GOLF: 774.323.6200 TENNIS: 774.323.6060 PICKLEBALL: 508 735 2274
FRONT LAWN GAMES GAMES ARE AVAILABLE ON THE MANSION
FRONT LAWN FROM 11AM-9PM FRIDAY AND SATURDAY
BIKE RENTALS* THE BLUEBERRY POND BIKE SHOP IS OPEN FROM 8AM6PM FRIDAY THROUGH SUNDAY UNTIL COLUMBUS DAY BIKE RENTALS ALSO OPERATE OUT OF THE BAY PINES TENNIS SHOP EVERYDAY FROM 8AM-6PM RESERVATIONS REQUIRED: PLEASE EMAIL ACTIVITIES@OCEANEDGE CO M
ACTIVITES DESCRIPTIONS
BEACH SCENE PAINTING | REMINISCE ABOUT WARM SUMMER DAYS AND CREATE A BEAUTIFUL PAINTING ┃$30 PP┃LOCATION: OCEAN EDGE ROOM┃*RESERVATIONS REQUIRED AT LEAST 24 HOURS IN ADVANCEEMAIL ACTIVITIES@OCEANEDGE COM TO RESERVE*
NAME THAT TUNE┃TEST OUT YOUR MUSICAL KNOWLEDGE AND BECOME THE SONG GUESSING CHAMPION!┃LOCATION: OCEAN EDGE ROOM┃*RESERVATIONS REQUIRED AT LEAST 24 HOURS IN ADVANCE - EMAIL ACTIVITIES@OCEANEDGE COM TO RESERVE*
BUILD-A-STUFFIE┃CREATE A NEW FURRY FRIEND TO GO ON ADVENTURES WITH!┃$35 PP┃LOCATION: OCEAN EDGE ROOM┃*RESERVATIONS REQUIRED AT LEAST 24 HOURS IN ADVANCEEMAIL ACTIVITIES@OCEANEDGE COM TO RESERVE*
FRIENDSHIP BRACELET & KEYCHAIN MAKING┃CREATE A UNIQUE BRACELET OR KEYCHAIN FOR YOURSELF OR A FRIEND. ┃$20 PP┃LOCATION: OCEAN EDGE ROOM┃*RESERVATIONS REQUIRED AT LEAST 24 HOURS IN ADVANCE - EMAIL ACTIVITIES@OCEANEDGE COM TO RESERVE*
PICKLEBALL INTRODUCTION WITH TODD CURIOUS TO TRY PICKLEBALL? OUR PICKLEBALL PRO, TODD, WILL WALK YOU THROUGH EVERYTHING YOU NEED TO KNOW TO BECOME A PRO! ┃$35 PP┃BLUEBERRY POND COURTS┃*RESERVATIONS
REQUIRED AT LEAST 24 HOURS IN ADVANCE - CALL 508-735-2274 TO RESERVE*
FITNESS CLASSES┃VISIT OUR WEBSITE FOR DETAILED DESCRIPTIONS OF ALL CLASSES ┃$25 PP┃LOCATION: MEMBER SPORTS CLUB┃*RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774-3236300*
FAMILY PICTIONARY┃SEE WHICH TEAM CAN COMMUNICATE THE BEST ONLY USING PICTURES AND GESTURES!┃LOCATION: OCEAN EDGE ROOM┃*RESERVATIONS REQUIRED AT LEAST 24 HOURS IN ADVANCEEMAIL ACTIVITIES@OCEANEDGE.COM TO RESERVE*
MIXOLOGY CLASS┃LEARN HOW TO CRAFT A UNIQUE COCKTAIL.┃$45 PP┃*RESERVATIONS REQUIRED AT LEAST 24 HOURS IN ADVANCE - EMAIL ACTIVITIES@OCEANEDGE COM TO RESERVE
PICKLING CLASS┃HAVE YOU EVER TRIED PICKLING? OUR CHEF WILL WALK YOU THROUGH EVERYTHING YOU NEED TO KNOW! ┃$35 PP┃*RESERVATIONS REQUIRED AT LEAST 24 HOURS IN ADVANCE - EMAIL ACTIVITIES@OCEANEDGE.COM TO RESERVE*
WATER BLASTERS & BUBBLE FUN | COOL OFF A BIT! LOOK OUT OR YOU MIGHT GET SPLASHED! | COMPLIMENTARY | LOCATION: MANSION FRONT LAWN SEE ACTIVITIES ATTENDANTS IN GREEN SHIRTS
SOUP MAKING CLASS┃LEARN HOW TO MAKE SOME DELICIOUS ONE-OF-A-KIND SOUP ┃$35 PP┃*RESERVATIONS REQUIRED AT LEAST 24 HOURS IN ADVANCE - EMAIL ACTIVITIES@OCEANEDGE COM TO RESERVE*
TRIVIA NIGHT┃TEST YOUR KNOWLEDGE AND LEARN SOMETHING NEW!┃LOCATION: BAYZO’S PUB┃*TABLE RESERVATIONS STRONGLY ENCOURAGED, EMAIL DINING@OCEANEDGE.COM TO RESERVE*
WATER BLASTERS & BUBBLE FUN | COOL OFF A BIT! LOOK OUT OR YOU MIGHT GET SPLASHED! | COMPLIMENTARY | LOCATION: MANSION FRONT LAWN SEE ACTIVITIES ATTENDANTS IN GREEN SHIRTS
FOR MORE INFORMATION EMAIL ACTIVITIES@OCEANEDGE.COM OR CALL 774-323-6177
OCEAN EDGE RESTAURANTS
Hours of operation
THROUGH OCTOBER 10TH
BAYZO’S PUB
Food Service Hours Sunday – Saturday 5p-10p,
Bar Service Hours Sunday -Saturday 5p-12:30a, Last call at 12:00a, Entertainment Friday and Saturday 8p-11p
BEACH BAR
Food service 11a-8:30p Beverage service 11a-9p Last call at 8:30p
LINX TAVERN
Food Service Hours Sunday-Saturday 11a-9p
Bar Service hours Monday thru Friday 11a-9p
Lunch only during weekdays, lunch & dinner during weekends after 10/14 Closes 10/26
OCEAN TERRACE
Food Service Brunch hours 7a-3p, Snacks 3p-5:30p, Dinner Hours 5:30p- 10p
Bar Service Hours 9a-12a, Last Call 11:30p
If raining or cold the restaurant may close early.
Food Service Brunch Hours 7a-3p, Snacks 3p5:30p, Dinner Hours 5:30p- 10p
Bar Service Hours 4p-12a, Last Call 11:30p ROSCOMMON ROOM
FRONT LAWN
Front Lawn will be open Friday-Saturday 4p-9p This schedule should continue until Columbus Day.
Beyond the Edge
REPRESENTING OCEAN EDGE, WHEREVER YOU ARE
LET'S STAY CONNECTED!
Whether you're on Cape or off Cape, stay connected by sharing photos of you and your family in your favorite Ocean Edge apparel! We love seeing how you represent the Ocean Edge spirit wherever you go.
Send us your snapshots to keep the connection alive, no matter where you are. It’s the perfect way to stay part of the Ocean Edge family, wherever the season takes you!
EMAIL MEMBERSHIP@OCEANEDGE.COM OR TAG US ON FACEBOOK
KAPALUA Maui, HI
YOUR MEMBER BENEFITS
As a Troon Privé managed property, Ocean Edge members receive exclusive access to extraordinary golf and lifestyle benefits throughout the world
GOLF MEMBERS
Private Club Golf Full Golf Members benefit from the privilege of playing 140+ private courses at the Troon Privé Member Rate, bringing up to three guests at the host club’s accompanied guest rate and receiving half-price rental clubs.
Private Club Amenities Full Golf Members enjoy amenities at participating Troon Privé clubs, with access to fitness, tennis, aquatics and/or dining. CLICK HERE TO BOOK YOUR TEE TIME
Resort & Daily Fee Golf Full Golf Members receive preferred golf rates at 150+ Troon Golf Resort & Daily Fee courses worldwide. CLICK HERE TO BOOK YOUR TEE TIME
Cliff Drysdale Tennis Full Golf Members enjoy preferred access, rates and benefits at Cliff Drysdale Tennis clubs and resorts throughout the United States and Bermuda.
ALL MEMBERS
Rental Cars | Receive up to 25% off car rentals and other seasonal benefits when you travel.
Ship Your Clubs | Send your clubs to and from your next golf destination with ease and save 10% off every time you use this white glove, door-todoor shipping service.
Entertainment | Explore exclusive offers for shows, sports, events, concerts, theme parks, movies and much more.
Golfzon Social | Elevate your golf game and social experience with exclusive savings and benefits at Golfzon Social locations.
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Club Manager
Stephan Harrington
Stephan.Harrington@oceanedge.com 774-323-6019
Director of Club Development
Michael Medeiros
Michael.Medeiros@oceanedge.com 774-323-6220
Member Relations and Communications
Samantha Cannistraro
Samantha Cannistraro@oceanedge com 774-323-6021
Director of Golf
Shayne Sakson
Shayne.Sakson@oceanedge.com 774-323-6020
Director of Agronomy
Sean Lucey
sean.lucey@oceanedge.com
Member Sports Club Director
Heidi VanAmburgh
hl.Vanamburgh@oceanedge.com 774-323-6054
Pool Manager
Jon Fox jon.fox@oceanedge.com 774-323-6066
Director of Fun!
Carolyn McCulloch carolyn mcculloch@oceanedge com 774-323-6177
Director of Racquets
Jim Leahy jim.leahy@oceanedge.com 774-323-6060
Pickleball Pro
Todd Zukowski todd.zukowski@oceanedge.com 508-735-2274