Audubon Place Apartment Homes May 2015 Community Newsletter STAY IN TOUCH……. Stay updated on community events and local happenings. Also join in on community contests and get to know your neighbors!! Please follow us on Twitter @AudubonPlaceNC, and LIKE us on Facebook at www.Facebook.com/AudubonPlaceApartments. You can also check out our “Pins” on Pinterest at www.Pinterest.com/AudubonPlace! Get fun DIY projects, recipes, design tips, and MORE!!! Community Socials •Cinco de Mayo Fiesta – Tuesday, May 5th, 6:00pm – 7:00pm. **Enjoy a full taco bar!! •Pool Party – Thursday, June 18th, 5:00pm – 7:00pm. **Enjoy some FUN in the SUN! A barbeque will be set up at the Pavilion, and games will be set up around the Pool! •SAVE THE DATE: Resident Appreciation Week is July 13th – July 17th!!! **In honor of you and all of our residents here at Audubon Place, the entire staff would like to say THANK YOU with a week full of giving back! Swimming Pool It’s that time of year again…Pool season is here!!! The Audubon Place pool will be opening on Saturday, May 9th, 2015. With that in mind…we would like to remind you of a few pool rules: • No Children under the age of 16 are allowed in the pool area or clubhouse without an adult and/or leasholder. • No pets are allowed in the pool area. • No running, boisterous, or rough play. • No biking or skateboarding in the pool area. • No biking or skateboarding in the pool area. • No glass allowed in the pool or on the deck. • No swimming or playing in the fountain area. • Pool hours are from 9:00 am to 10:00 pm. • You must have a pool pass to be in the pool area. If you don’t have a pass you may get one from the office. • Guests are welcome! You are allowed two guests per pool pass. We feel very strongly about the enjoyment of our residents. If any of these rules are broken, pool passes may be revoked.
Community Contacts Resident Office: 828-650-6570 (phone) 828-707-9497 (fax) Emergency Maintenance: 828-650-6570, select Prompt #3 Courtesy Officer: Please dial 828-650-6570, select Prompt #4.
Community Garden There are still garden plots available!! Call the office or stop by TODAY and we will be happy to reserve a plot for you. Beginning May 18th, we will start assigning a second garden plot to those residents who have requested one. Don’t forget to check out our Pinterest gardening board for helpful tips!! Grilling Pavilion If you would like to use the grill or rent the pavilion area out, please let the leasing office know. We will be happy to reserve it for you! Call today for our upcoming availability. Parking Please remember that parking is allowed in the designated areas only for cars and light trucks. Any other type of vehicle or object, including but not limited to motorcycles, boats, trailers, recreational vehicles (RV’S), motorhomes, or any container used for moving or storage of personal property, shall not be allowed in the common areas unless we grant you written permission. In addition, vehicles must be parked so as not to obstruct spaces for other vehicles, driveways or sidewalks, and must be kept in proper operating condition. The community does have a towing company, AutoSafe Towing, that enforces these policies. Thank you for your cooperation to this matter! Pest Control Orkin Pest control services Audubon residents twice a month. If you would like service in your apartment, please call the office so that we can put you on the list. Recipe of the Month: Strawberry Yogurt Bark Ingredients: • Yogurt (honey Greek Yogurt works GREAT) • Dried strawberries *Can use freeze dried strawberries, available in many supermarkets. You can also use fresh fruit, or even nuts, or any mix-in's of your choice. Instructions: 1. Line a flat pan with sides with parchment paper and spread evenly with yogurt, make sure it's not too thin so that it breaks easily. About 3/8 of an inch thick is good. 2. Sprinkle with your mix-in (fruit, nuts, etc) 3. Freeze for a few hours until completely frozen. Approx 4 hours for an 8" square pan, but of course it will depend on the size of your pan. 4. Remove the frozen yogurt from the pan and peel off the parchment paper. 5. Break into pieces and ENJOY!!