INDIAN THAI LATIN
BULK / FOOD SERVICE PRODUCT LIST
INDIAN
LATIN
INDIAN THAI LATIN
Order Lead Time: 7 Days
• RESTAURANT QUALITY GLOBAL CUISINE
Recipes inspired by our Culinary Ambassador and celebrated chef, Hari Nayak
• SOMETHING FOR EVERYONE
HEATING SUGGESTIONS (ENTREES)
Thaw under refrigeration for 48 hrs. Steamer: [from a thawed state]
1) Place sealed plastic tray into a perforated hotel pan
2) Place hotel pan into steamer
3) Steam food for 50 min-1hr
4) Internal temperature should reach 165°F
HEATING SUGGESTIONS (RICE)
Thaw under refrigeration for 48 hrs. Steamer: [from a thawed state]
1) Place sealed plastic tray into a perforated hotel pan
2) Place hotel pan into steamer
3) Steam food for 50 min-1hr
4) Rice should be piping hot
Offering chicken, plant-based, vegetarian, gluten-free and dairy-free options
• LABOR SAVINGS
Steamer-ready trays and “boil-in-bag” sauces for easy execution
• GREAT BLENDED MARGIN
With diverse menu offerings
• STREAMLINED PURCHASING
More efficiency for store buyers with multiple complete menu solutions coming from 1 source / delivered together