We all know the proverb: “It takes a village to raise a family.” It also takes a village to make great cheese!
From local Italian dairy farmers and their families, to cooperatives, our village uses the highest quality ingredients and age-old techniques to lovingly craft cheeses that support the long-term sustainability of their land and pastoral lifestyle.
IL Villaggio products make it easy to serve delicious, quality food that’s bursting with flavor.
- The Il Villaggio Team
The aroma, flavor and texture of Parmigiano Reggiano, PDO make it one of the world’s most renowned and sought-after cheeses. Our 24-month Parmigiano Reggiano, PDO is produced and aged in cooperative dairies within the designated provinces. It features a rich, complex flavor, nutty aroma and a crumbly, slightly grainy texture. It is still hand-made without any additives, just as it was nine centuries ago. Serve it in antipasti, grate it over pastas, stir into meatball mix, salads, sauce or soups to enhance the flavor of any dish.
Region: Emilia-Romanga, Italy
Milk Type: Cow
Rennet: Animal
A056799 | Parmigiano Reggiano Wedge, 12/5.3 oz.
A053837G | Parmigiano Reggiano Quarter 1/18 lb
IL Villaggio Pecorino Romano, PDO is carefully matured for 8 months to attain its extra-sharp flavor. It is a Southern Italian cheese with a hard, grainy, flaky, white to straw gold paste. The firm texture and salty flavor makes it ideal for grating over your favorite dishes.
Region: Sardinia, Italy
Milk Type: Cow
Rennet: Animal
A733988 | Pecorino Romano Wedge | 12/5 oz.
A0590003 | Pecorino Romano Wheel | 1/50 lb.
grana padano P.D.O.
AGED 14 Months
IL Villaggio Twist & Grate with Grana Padano P.D.O. is an iconic cheese in an innovative new form. It’s perfect for families and children to add a burst Safe, easy, and fun—grate grass-fed, 14-month aged cheese on pasta, pizza, and soup with a simple twist!
Region: Veneto, Italy
Milk Type: Cow
Rennet: Animal
A051960 | Twist & Grate | 10/5.3 oz
Each grater contains 5.3 oz.
IL Villaggio Piave, Extra Aged, PDO is a hard, Alpine-style cheese produced on the verdant edge of the Piave River in shadow of the Dolomites. Aged for 12 months, the cheese develops an intense, sweet, nutty flavor featuring profound tropical fruit notes, balanced salinity, and a full aroma reminiscent of mountain herbs and flowers. The milk from cooperative farms is still brought to a single collective dairy that produces IL Villaggio Piave, PDO. Piave is wonderful on a cheeseboard or for snacking. It can be grated over dishes like pastas, gnocchi, risotto, polenta and grits or shaved over salads.
Region: Belluno, Italy
Milk Type: Cow
Rennet: Animal
A736955 | Piave Wedge, Extra Aged 12/5 oz.
IL Villaggio Asiago ages for six months to develop a firm, straw-colored paste with a yeasty aroma of dried fruits and a savory finish. IL Villaggio Asiago PDO is crafted on the picturesque plateau in the foothills of the Dolomite Mountains of Italy by cooperative dairies. Asiago’s creamy, tangy taste and crumbly interior make it ideal for grating over and into pasta dishes, risotto, polenta and gratins. Region: Asiago, Italy
Milk Type: Cow
Rennet: Animal
A056854 | Asiago Wedge | 10/6.3 oz.
pecorino tosccano dop
Region: Southern Tuscany Milk Type: Sheep Rennet: Animal
AGED 20 days A classic Italian cheese with a tradition dating back to Roman times, this Pecorino Toscano DOP offers a mild, savory flavor with a supple, pliable texture. Perfect for antipasti or as a complement to fresh salads with a drizzle of extra virgin olive oil. A favorite snacking cheese!
A10280 | Pecorino Toscano DOP | 2/5 LB.
AGED 20 days A creamy, smooth Pecorino studded with generous flakes of Tuscan White Truffle (Bianchetto), delivering a luxurious burst of umami. Perfect with honey, roasted vegetables, or fresh fruit, paired with a medium-bodied Tuscan red or a crisp Saison beer.
A10281 | Young Pecorino with Truffle | 6/1.5 LB.
AGED PECORINO with TRUFFLE Bianchetto
AGED 4 MONTHS This firm Pecorino features generous flakes of Tuscan White Truffle (Bianchetto) that deliver a bold, earthy, and slightly spicy flavor. Ideal as a centerpiece on a cheese board or grated over pasta, risotto, or roasted vegetables.
A10282 | Aged Pecorino with Truffle | 2/4 LB.
IL Villaggio Ricotta Salata is produced by a co-op in Sardinia, Italy. Made from the whey byproduct of sheep’s milk used for other cheeses, Ricotta Salata is pressed, salted and aged for at least 90 days. Similar to feta, it is milky white in color, with a salty, nutty taste. The cheese is best used as a finishing touch grated or shredded, cubed or crumbled over a salad. It also works well in contrast to something sweet, such as fruit for dessert.
Region: Sardinia, Italy
Milk Type: Sheep
Rennet: Animal
A736853 | Ricotta Salata | 12/7 oz.
IL Villaggio Baked Ricottas are a Sicilian dessert cheese akin to a cheesecake but with a subtle sweetness and a more delicate texture. It’s made by a family-run company famous throughout southern Italy for their excellent Sicilian cheeses.
Region: Sicily, Italy Milk Type: Cow Rennet: Animal
Spiced, and sweet, IL Villaggio Honey Cinnamon Baked Ricotta channels the comforting flavors of childhood desserts and cozy holiday kitchens. Made with high-quality ricotta, a touch of golden honey, and just the right amount of cinnamon, this baked ricotta delivers a sweet-and-spiced balance that’s versatile and craveable.
A10252 | Honey Cinnamon | 10/6.4oz
A twist on a traditional Sicilian dessert, IL Villaggio Pear and Chocolate Chip Baked Ricotta combines fluffy, lightly sweetened ricotta with pieces of candied pear and dark chocolate chips. The result is a dessert cheese that’s aromatic, and perfectly indulgent. Try it stuffed into French toast for an unforgettable brunch, layered onto a crisp cannoli chip for a sweet bite, or served alongside poached pears with a drizzle of syrup.
| 10/6.4oz
Sicilian ricotta and natural lemon are slowly baked to achieve a sweet, citrusy, light and fluffy texture. Delicious on a cheeseboard or as a dessert. It shines folded into pancakes, tucked inside a crepe, or crumbled on a salad.
A051965 | Lemon | 10/6.4oz
Infused with smooth Italian coffee, IL Villaggio Cappuccino Baked Ricotta is a dream for coffee lovers. Its creamy texture and gentle espresso flavor, this baked ricotta has the essence of a tiramisu— creamy, cozy, and deeply satisfying. Serve with a drizzle of dark chocolate, a dollop of whipped mascarpone, or atop a warm croissant for a truly luxurious treat.
Caramel & Chocolate Baked Ricotta is a dessert lover’s dream. Dark chocolate chips punctuate a luscious caramel-infused ricotta, offering rich depth without heaviness. Gently baked to create a tender, golden finish, this baked ricotta can be cubed and served over vanilla ice cream, dusted with sugar and brûléed for a crispy top, or served with Amarena cherries for an elegant ending to any meal.
A10251 | Caramel & Chocolate | 10/6.4oz
IL Villaggio Mascarpone is handcrafted by an artisanal cheesemaker in the Ticino River Valley of Lombardy, Italy— a region renowned for its dairy heritage. The producer’s roots trace back to the late 19th century, and they remain committed to traditional methods and exceptional quality. This Italian classic is often compared to cream cheese, Mascarpone is smoother, silkier, and naturally vegetarian— no rennet is used in its production.
How to Use IL Villaggio Mascarpone:
• Tiramisu Essential: Whip with sugar and espresso-soaked ladyfingers for the quintessential Italian dessert.
• Savory Applications: Stir into risotto, pasta, or savory breakfast toast with roasted tomatoes and basil.
Region: Lombardy, Italy Milk Type: Cow Rennet: None
G000024 | Mascarpone | 12/8.8 oz.
IL Villaggio Fresh Italian Ricotta is produced by a seasoned caseificio (cheesemaker) in the small village of Isola Rizza, in the province of Verona. With over 80 years of cheesemaking experience, this family-run facility continues to honor Italian tradition with each batch. Crafted from the whey left over from Provolone Valpadana PDO production—a nutrient-rich byproduct prized for its flavor—this ricotta offers a rare opportunity to taste true Italian ricotta. Light, fluffy, and naturally vegetarian, IL Villaggio Fresh Italian Ricotta adapts effortlessly to both savory and sweet preparations.
How to Use IL Villaggio Fresh Ricotta:
• Classic Pasta Pairing: Perfect in lasagna, manicotti, ravioli or stuffed shells.
• Sweet & Light: Fill cannoli shells or top toast with fruit and honey. Fold into pancakes and muffins.
Region: Verona, Italy Milk Type: Cow Rennet: None
G000023| Fresh Ricotta | 6/10.4 oz.
Parmesan is one of the world’s most sought-after cheeses. IL Villaggio Grated Parmesan is a premium, Italian-style cheese. Aged over 10 months, it develops a complex flavor and nutty aroma. Pre-grated for convenience, this cheese is indispensable in the kitchen and at the table. Sprinkle over pastas, stir into meatballs, sauces or soups to enhance the flavor of any dish. Shelf stable. Refrigerate after opening.
Country: USA
Milk Type: Cow
Rennet: Microbial
A6490001 | Grated Parmesan Cup | 12/7 oz.
Easy-to-use IL Villaggio Grated Romano is matured for 5 months to attain its extra-sharp flavor. An essential ingredient in many kitchens and pre-grated for convenience. Use on pasta, in meatballs, mixed into breadcrumbs, stirred into sauces or to season vegetables and potatoes. Shelf stable. Refrigerate after opening.
Country: USA
Milk Type: Cow
Rennet: Microbial
A731825 | Grated Romano Cup | 12/7 oz.
Dry-cured for more than a year, this classic prosciutto features a silky texture and delicate, buttery flavor. The star of any charcuterie board, it’s crafted by a third-generation family-owned business known for making authentic Italian charcuterie in Emilia-Romagna.
Region: Emilia Romagna, Italy
Meat Type: Ham
A632908 | Prosciutto Crudo, Sliced | 10/3 oz.
IL Villaggio premium Speck Alto Adige PGI is made with a time-honored recipe—pork legs seasoned with a proprietary spice blend, cold-smoked over beech wood, and dry-cured in the crisp air of the Vinschgau Valley. Often called “smoked prosciutto,” it’s delicious on charcuterie boards, in sandwiches, or wrapped around veggies.
Region: Alto Adige, Italy
Meat Type: Ham
A632907 | Speck, Sliced | 10/3 oz.
This fresh, fragrant pesto is crafted in Liguria, along the Italian Riviera, by a family-owned-and-operated company who has made pesto for nearly 50 years. It gets its bright flavor and vibrant color from Genoese PDO basil and a mix of PDO and traditional Italian cheeses including Pecorino Romano PDO, Grana Padano PDO and Parmigiano Reggiano PDO. Made from fresh ingredients and sold refrigerated, it contains no added preservatives. With a nutty, herbaceous flavor, this works beautifully as a sauce f or pizza, a topping for eggs, a salad dressing, or an everyday condiment for proteins, vegetables, and more.
Region: Genoa, Italy
A051962 | Pesto | 8/6.35 oz.
A family-run company produces this creamy, luxurious sauce in Liguria, along the Italian Riviera on Italy’s northwestern coast. Cacio e pepe means “cheese and pepper,” and this sauce celebrates the vibrant flavors of both. Made with a mix of PDO and traditional Italian cheeses including PDO Pecorino Romano PDO and Grana Padano PDO, it turns everyday boiled pasta into a delicious, restaurant-quality meal. This ready-to-use version of the classic pasta preparation has no added preservatives. With a well-rounded savory flavor and subtle notes of black pepper, it’s also perfect as a pizza sauce, drizzled over cooked vegetables, whisked into a creamy Caesar dressing, or as an everyday sauce for proteins.
Region: Liguria, Italy
A051963 | Cacio e Pepe | 8/6.35 oz.
