

• Light Bodied Reds
Wheat Beer • Medium Bodied Fruity Wines• Blonde Ales • Marcona Almonds
Country of Origin: Spain
Texture: Creamy
Flavor Profile: Fruity and Floral
How to Cut: Cut into triangles
Beverage Pairings: Rioja, Riberia del Duero, Pinot Noir
Country of Origin: Holland
Aged: 4 Months
Texture: Smooth, Dense, Creamy, and Semi-Firm
Flavor Profile: Fresh Cream with notes of Almonds
How to Cut: Matchsticks or cubes, option to use rind as a part of the display
Beverage Pairings: Light Bodied Reds, Pinot Noir, and Delicate White Wines like Pinot Gris, Dry Riesling, Chablis, and Crisp Beers, such as Pilsner and Blonde Ales
3
Country of Origin: Italy
Texture: Hard, Compact
Flavor Profile: Sweet and Nutty
How to Cut: Crumble with a cheese pick or by hand, option to use rind as a part of the display
Beverage Pairings: Medium Bodied Fruity Wines, Cabernet Sauvignon
4
Country of Origin: Great Britain
Texture: Smooth and Creamy
Flavor Profile: Black Currant Undertones and Slightly Sweet Berry Aftertaste
How to Cut: Cut into cubes
Beverage Pairings: Soave, Zinfandel, Wheat Beer
Flavor Profile: Rich, Full Bodied, Fruity FIG SPREAD 5
Country of Origin: Croatia